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Speaker 1: I am all in.

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Speaker 2: Oh it's you. I am all in with Scott Patterson,

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Speaker 2: an iHeartRadio podcast.

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Speaker 3: Hoa, Susanna, Merry Christmas, you guys Christmas. So it's Christmas morning.

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Speaker 3: It actually is early right now.

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Speaker 4: I'm not gonna I'm wearing my pajamas.

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Speaker 5: I'm not.

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Speaker 3: I had to set an alarm for seven forty five today. Yeah,

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Speaker 3: so Scott is you know, Scott's been working around the clock.

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Speaker 3: He's like literally just finishing. He's getting back to his family.

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Speaker 3: So we did give him Christmas off. But the girls

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Speaker 3: and I got together for kind of a fun Christmas

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Speaker 3: Day Gilmore Girls celebration. It's sort of perfect for Christmas

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Speaker 3: Day and Kristen are going to join us. Who wrote

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Speaker 3: the Gilmore Girls the official cookbook, so they're going to

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Speaker 3: tell us all about the recipes. What's perfect to make

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Speaker 3: today on Christmas? Hopefully an easy one. So Tara and Susanne,

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Speaker 3: are you guys good cooks?

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Speaker 4: I'm not bad. I can cook. I definitely always need

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Speaker 4: a recipe. I can't go off the cuss, but I

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Speaker 4: can make. I can make good food.

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Speaker 3: Really yeah, like what really? I'm actually so I.

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Speaker 4: Actually for a long time I did when I was

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Speaker 4: living alone because I didn't know how to cook. I

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Speaker 4: did Hello Fresh, which is a sponsor by the way.

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Speaker 3: And you used it before I was even a sponsor.

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Speaker 3: So yeah, genuinely endorsing Hello Fresh.

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Speaker 2: Yeah.

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Speaker 4: This was like four years ago when I was living alone.

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Speaker 4: I didn't know how to cook, and I was like, well,

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Speaker 4: it gives you the items and the recipe, so why not.

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Speaker 4: And so I actually need to order the Kilmore Girls

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Speaker 4: Official Cookbook because now I want to make it.

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Speaker 3: I did. It's good. Wait, Susanna, can you cook?

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Speaker 1: I I am not really a cook. I don't enjoy it,

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Speaker 1: and so I never really like learned how to do it.

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Speaker 1: I can I can, you know, brown some ground beef

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Speaker 1: and you know, basic things like that, But I'm not

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Speaker 1: really a cook. My husband likes to cook, so he

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Speaker 1: does the cook Oh he does it.

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Speaker 3: Oh that's good.

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Speaker 2: Yeah. Yeah.

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Speaker 3: I had a phase there where I was like, I'm

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Speaker 3: going to learn to cook, and then I like six

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Speaker 3: months into it, was like, I don't I hate this.

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Speaker 4: The worst part is cleaning the dishes. That's the worst part.

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Speaker 4: Like the process is great, but like.

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Speaker 3: That's not the worst part for me. The worst part

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Speaker 3: for me is doing the whole thing and realizing it

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Speaker 3: tastes gross. I'm like, oh my god, I literally just

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Speaker 3: did all this and I don't like it.

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Speaker 4: Oh, it's a bummer.

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Speaker 1: I just to me, I always am focused on how

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Speaker 1: much time I'm spending, like you spend for me. It

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Speaker 1: takes I don't know, an hour two hours to cook

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Speaker 1: something basic for ten then you eat it in ten minutes, yeah,

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Speaker 1: and then it's gone.

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Speaker 3: So that's I think we all weren't meant to cook.

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Speaker 3: Like I think we're all not meant to you know,

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Speaker 3: b Taylor Swift. Some of us have skills, some of

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Speaker 3: us don't. And I don't have that skill. But for

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Speaker 3: those of you that do, the Gilmore Girls cookbook is legit,

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Speaker 3: like it's this is the official cookbook, and Elena and

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Speaker 3: Kristin wrote it and we'll explain how they did it together.

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Speaker 4: But yeah, the burger on the front cover looks amazing.

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Speaker 1: This makes me want to try cooking again because the pictures.

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Speaker 3: It kind of agree and the whole Gilmore Girls of it,

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Speaker 3: and like, definitely we can pull off what Rory and

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Speaker 3: Laura cook. Yeah, for sure. So we've talked to one

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Speaker 3: of you before, right, who did we talk to before

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Speaker 3: me Kristin. So Elena and Kristin are here and they

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Speaker 3: wrote a book that many of you have Gilmore Girls,

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Speaker 3: the Official Cookbook. So we were so happy to have you. Guys.

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Speaker 3: We have so much to talk about. One is that

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Speaker 3: you both will be at our I Am All In

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Speaker 3: Live event at the iHeartRadio Theater January seventeenth for a

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Speaker 3: really cool segment with Scott So First, Hi, guys, tell

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Speaker 3: everybody a little bit about what each of you do

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Speaker 3: and how you came together for the official cookbook for

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Speaker 3: the Gilmore Girls.

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Speaker 2: Well, I am a recipe developer and so I have

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Speaker 2: written a few cookbooks and this is one of my

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Speaker 2: favorites because it's a family affair. And I was approached

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Speaker 2: by Inside Editions to write this cookbook and luckily partnered

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Speaker 2: with Kristin, who did the amazing flavor text and I'll

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Speaker 2: let her speak to that awesome part. But I developed

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Speaker 2: the recipes for this book.

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Speaker 5: And I'm Kristin. I am a humor writer. The book

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Speaker 5: was already a plan a little bit before I jumped on,

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Speaker 5: but I heard from the editor that they were looking

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Speaker 5: for a writer to join in. I think it was

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Speaker 5: described as a pop culture cookbook and I was like, Okay,

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Speaker 5: I'm interested, and then she told me it was Gilmore

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Speaker 5: Girls and I was like, I am super interested, and

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Speaker 5: she asked me to write I think it was a

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Speaker 5: sample for the Santa Berger. She asked me to write, oh,

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Speaker 5: we're going to talk about to and then they brought

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Speaker 5: me on and that was really really exciting.

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Speaker 2: Yeah, and had so many fun ideas, like there's the

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Speaker 2: whole relationship chart in the book, which is one of

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Speaker 2: my favorite things. I love it. Yeah, I loved that edition.

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Speaker 2: It's so cute. And it was really important to me

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Speaker 2: to organize the book by the places that we know

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Speaker 2: in stars Hollow and around it, rather than traditional appetizers, entrees, drinks. Right,

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Speaker 2: that was really fun.

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Speaker 3: So meaning the diner, the Dragonfly, do you have recipes

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Speaker 3: from El's Pancake World in there?

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Speaker 5: We do?

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Speaker 2: We do. So we have Luke's Diner, we have the

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Speaker 2: Dragonfly in we have sort of outside of Stars Hollow,

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Speaker 2: which encompasses the Gilmour mansion and things that maybe happened

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Speaker 2: at college. And then of course we have you know,

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Speaker 2: Lorelei and Roy's house which has oh my gosh, we

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Speaker 2: recipes in it.

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Speaker 3: We were literally just talking about the pizza with the

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Speaker 3: tater tots, so she got the frozen pizzas and then

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Speaker 3: just dumps the tater tots, which seems gross but yet

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Speaker 3: time efficient like it would work.

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Speaker 2: Well, yeah, I had to tweak that a little bit.

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Speaker 2: You really need to pre cook your tater tot's a

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Speaker 2: skosh to get that christiness. But I love that line

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Speaker 2: in that episode where Worri's like, well you're the one

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Speaker 2: who wanted to cook.

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Speaker 3: Oh, we love that when she says do you want

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Speaker 3: the apple or the raspberry turnover? Yes? Yes, So we're

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Speaker 3: both of you, Kristen. You first, we're both of you

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Speaker 3: fans of the show before you found out you had

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Speaker 3: this job and came together to write the cookbook.

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Speaker 5: Yes, I was so it originally aired. I think I

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Speaker 5: was in college when it originally aired, so I was

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Speaker 5: watching it week to week back then, and then the

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Speaker 5: Year in Life came out. It must have been after

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Speaker 5: one of my babies was born, because I binged the

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Speaker 5: entire series again before I watched that, So it must

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Speaker 5: have been. I was up at night and just binge

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Speaker 5: watched the whole series before I watched the four Year

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Speaker 5: in a Life episodes. So yeah, I was a big

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Speaker 5: fan before.

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Speaker 2: Yeah, so I was also a huge fan and watched

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Speaker 2: it when it was actually airing, and then as my

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Speaker 2: kiddo sort of came of age, I watched it all

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Speaker 2: the way through with them, so so many hours on

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Speaker 2: the sofa, just you know, laughing and also just so

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Speaker 2: much emotional with the crying as they're sort of turning twelve, thirteen, fourteen.

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Speaker 2: And then watched it all the way through again with

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Speaker 2: them when I got contracted to do this book, because

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Speaker 2: then I'm watching it with my notepad, you know, watching

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Speaker 2: for every single food reference that could possibly be.

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Speaker 5: Right right right right, Yes, this book was a great

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Speaker 5: excuse to be able to watch some TV.

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Speaker 2: Exactly I'm working, It's really I'm working. Yeah, And for

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Speaker 2: this book, it was so hard to narrow it down.

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Speaker 2: I mean I was going to say, write three Gilmore

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Speaker 2: Girls cookbooks?

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Speaker 3: Really, well, you should do another one to follow. So

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Speaker 3: what what a cool thing to have happened in that

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Speaker 3: It wasn't like the two of you created this concept,

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Speaker 3: which would have been cool in and of itself, but

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Speaker 3: someone actually came to you and said, can you do

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Speaker 3: this for Gilmore Girls? Which I almost think would be

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Speaker 3: such a like a treat of a job offer to

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Speaker 3: get like, oh, are you kidding me?

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Speaker 2: Yeah, yeah, absolutely, it's a treat. It's a treat. I

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Speaker 2: have written several books for inside editions, and I only

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Speaker 2: take on franchises that I love, right because otherwise I'm

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Speaker 2: going to be doing a disservice to the fans if

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Speaker 2: I don't love it, if I don't know it inside

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Speaker 2: and out, if it doesn't you know, if it hasn't

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Speaker 2: held a place in my life, I'm not going to

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Speaker 2: be able to find all those nuggets and all those

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Speaker 2: Easter eggs and kind of make all those things come

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Speaker 2: to life. So to get off this one was amazing,

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Speaker 2: and it was and the perfect time where I had

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Speaker 2: just recently rewatched it and then you know, got to

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Speaker 2: watch it all over again. So yeah, it was great.

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Speaker 3: And what about you, Kristen, And obviously what you do

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Speaker 3: is sort of different than what Elena did for the book,

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Speaker 3: and that you have to figure out how to turn

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Speaker 3: the food into little stories and anecdotes, and you know it,

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Speaker 3: it was a bit says.

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Speaker 5: The show's so well written anyways, so it was easy

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Speaker 5: to kind of take the scenarios and just kind of

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Speaker 5: turn into something more about the food. And it's funny

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Speaker 5: because when the book was announced, I know you shouldn't

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Speaker 5: read the comments, but I always read the comments. You do,

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Speaker 5: but so many people are like, what do you mean

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Speaker 5: a Gilmore Girl's cookbook, Like they don't even know how

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Speaker 5: to cook. And I thought that was really funny because

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Speaker 5: when you watch the show, so much of it is

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Speaker 5: about food totally, and one of the characters is a

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Speaker 5: gourmet chef, and we have Luke Steiner, and there's just

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Speaker 5: so many of the episodes are about food. So it

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Speaker 5: was kind of surprised to hear that, but it was.

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Speaker 5: It was really fun and I personally, I loved writing

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Speaker 5: about the recipes that you know, you mentioned the pizza

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Speaker 5: with the tater tots. I loved about the recipes that

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Speaker 5: are about a food that they say on the show

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Speaker 5: is disgusting because I loved how Alena twisted those recipes

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Speaker 5: and wow, really good.

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Speaker 3: Yeah, what are a couple that stand outs with? My kids?

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Speaker 5: Love the mash banana on toast.

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Speaker 3: Oh, really so good.

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Speaker 5: Yeah, it's really simple, it's easy for me and it's

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Speaker 5: just really tasty. Lena added some vanilla and I think

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Speaker 5: some cinnamon in there and some lime.

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Speaker 3: I don't do the lime, to be.

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Speaker 4: Honest, it was the worst pieced.

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Speaker 3: For me.

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Speaker 2: It was missus Kim's recipe.

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Speaker 3: Oh my gosh, they're so difficult, and.

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Speaker 2: Because my editor was like, I don't know what you're

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Speaker 2: gonna do, Like how are you going to do this?

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Speaker 2: We have to have them in there, but like extra

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Speaker 2: chunky soy pudding, like what is that? Like what are

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Speaker 2: we doing?

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Speaker 3: Are they all vegan at the Kims? Is that your

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Speaker 3: takeaway that? Or yes, she's definitely vegan.

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Speaker 2: She's definitely vegan.

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Speaker 3: Yeah, and so all the ahead of time.

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Speaker 2: Yeah, she was totally ahead of her gune. All of

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Speaker 2: those recipes are vegan. One of my absolute favorites and

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Speaker 2: a huge cellar like everybody that I've ever given it

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Speaker 2: to to try is the eggless egg salad.

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Speaker 3: Oh gosh, rights.

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Speaker 2: And it just came together and it's got like an auditu.

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Speaker 2: What I did was I toasted some chickpeas in some

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Speaker 2: warming spices and actually some tumeric so that they got

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Speaker 2: kind of yellow and then a very firm tofu and

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Speaker 2: a lot of celery and green im like gosh, and

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Speaker 2: actually doesn't decide are out a little bit of color

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Speaker 2: and then the Aquaa ranch is kind of the binder

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Speaker 2: instead of mayonnaise. Oh my god, that is in there

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Speaker 2: for a crunch?

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Speaker 3: Oh wow?

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Speaker 4: Is that from the dance? Is that the sandwiches she

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Speaker 4: passed out in the dance exactly?

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Speaker 2: And the aqua faa ranch is like part of the

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Speaker 2: salad and a bag recipe, so you get to kind

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Speaker 2: of use it.

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Speaker 3: I was gonna say. Also, there's such an iconic episode

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Speaker 3: when they have to go to the like five thanksgivings.

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Speaker 3: Do you address that in the book? Figuring out all

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Speaker 3: those different turkeys and remember there was a fry. This

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Speaker 3: might be for book two.

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Speaker 2: Yeah, I think we only gonna have to do remember

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Speaker 2: Jackson the holiday edition.

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Speaker 1: Yeah, that's a good idea.

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Speaker 3: That's actually a really good idea.

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Speaker 2: And then we could do all of the all of

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Speaker 2: the foods from like the Winter Festival edition.

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Speaker 3: The thing that's really amazing about Gilmergold not only is

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Speaker 3: there a lot of food, right, but it's the way

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Speaker 3: the food is presented in the show, especially with Suki

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Speaker 3: and at the Inn, both incarnations of the Inn. It's

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Speaker 3: so beautifully displayed on camera, you know. And you talked

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Speaker 3: about the Winter Festival or the carnivals or the sort

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Speaker 3: of events of the town. The food is always just

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Speaker 3: massive quantities and looks like some food stylist has spent

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Speaker 3: one thousand hours preparing it because it's always just flawlessly done.

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Speaker 2: The wedding cakes, I mean, the wedding cakes alone just

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Speaker 2: so gorgeous. And I actually taught myself a new skill

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Speaker 2: to do Suki's wedding cake. Yeah, I was trying to

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Speaker 2: figure out how to make it an approachable recipe but

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Speaker 2: also still make it really beautiful. Yeah, So I kind

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Speaker 2: of taught myself that this palette knife technique with buttercream,

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Speaker 2: which is very popular all over social media right now,

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Speaker 2: and it's basically like using a palette knife like you

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Speaker 2: would with oil paint, but to create textured flowers, often

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Speaker 2: in buttercream. So I enjoyed doing.

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Speaker 3: Oh my gosh, it sounds at what's the easy for

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Speaker 3: somebody like me and maybe Susannahatara as well, what's the

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Speaker 3: easiest recipe, maybe other than the mashed bananas on TOAs,

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Speaker 3: what's the easiest recipe that like a person who cannot

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Speaker 3: cook can make. Maybe Santa Burger.

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Speaker 2: The Santa Burger is a great one. I actually think

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Speaker 2: that you would be surprised how much you would enjoy

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Speaker 2: and love making the risotto with Skellos. It's actually it

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Speaker 2: seems intimidating, but risotto is one of those dishes that,

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Speaker 2: just with a little patience, you look so fancy at

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Speaker 2: the end of the evening. And the reason it's one

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Speaker 2: of my favorite things to cook is because you have

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Speaker 2: to stand at the stove and drink your glass of wine.

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Speaker 3: You can't be doing.

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Speaker 2: Other things, so you know you've got to set somebody

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Speaker 2: else to set the table and make the salad and

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Speaker 2: fuss around. It's like I got to stay here with

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Speaker 2: the result.

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Speaker 3: I wanted to ask you, Elena, is also how many

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Speaker 3: hours and how much time you know, as the expert

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Speaker 3: was put into the way the food looked on the show, Like,

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Speaker 3: obviously that's someone's entire job, but that.

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Speaker 2: Must have been several people's entire job. Wow, yeah, like

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Speaker 2: many people's entire job.

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Speaker 3: So, and you did the recipes for this, and I'm

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Speaker 3: assuming they photographed your preparations.

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Speaker 2: So I am a strange jumping between two hats, right,

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Speaker 2: So I am a recipe developer, but I'm also a

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Speaker 2: food stylist. I was actually a food stylist before I

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Speaker 2: really started developing recipes professionally. So I work with a

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Speaker 2: photographer who I've known for thirty plus years, and when

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Speaker 2: it's one of my cookbooks, but also I do other

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Speaker 2: styling for Insight as well and other clients. Yes, so

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Speaker 2: I prepared all the food that is actually photographed in

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Speaker 2: the book. And that's usually at least the second, if

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Speaker 2: not the third time or the fourth time you made

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Speaker 2: that dish, right, because I've tested it.

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Speaker 3: And so how long for both of you was the

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Speaker 3: process of writing this book? I would think that would

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Speaker 3: take forever to make all those recipes.

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Speaker 2: For me, for recipe development, they usually give me six

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Speaker 2: weeks is comfortable? Sometimes weeks oh yeah, Sometimes they want

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Speaker 2: to cram it a little tighter than that, but six

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Speaker 2: weeks usually.

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Speaker 4: And how many recipes are in the book?

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Speaker 2: I think fifty?

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Speaker 1: Oh my gosh.

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Speaker 2: Yeah.

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Speaker 3: And then Kristen so like a you know, lyricist in

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Speaker 3: their songwriter. So did Elena create all the recipes and

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Speaker 3: the and then you came in and wrote sort of

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Speaker 3: your stories and antidotes anecdotes about them or were you

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Speaker 3: doing that simultaneously a little bit of both. Actually, I

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Speaker 3: sort of got.

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Speaker 5: Started because I had kind of the same time frame

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Speaker 5: as her, So I got started before I had some

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Speaker 5: of the recipes, because I knew I could sort of

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Speaker 5: come up with a story in this way to introduce

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Speaker 5: it without knowing the ingredients. But I think, I think,

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Speaker 5: I remember, Lenny, you were sort of passing them along

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Speaker 5: as you made them, so you would send them in bunches,

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Speaker 5: so i'd get like an email with ten recipes in it,

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Speaker 5: and then I could go through and see what I

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Speaker 5: had already and then incorporate whatever ingredients I needed to

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Speaker 5: mention in there.

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Speaker 3: Some of them start with.

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Speaker 2: An outline that has sort of the title of the

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Speaker 2: recipe and a brief description of what it's going to be,

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Speaker 2: so at least Kristin will know it's a Sanna Burger.

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Speaker 2: She might not know yet that I've decided to make

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Speaker 2: the hat out of Rent.

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Speaker 5: Leak.

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Speaker 2: She's got like a start. And I always feel so

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Speaker 2: bad for the flavor text authors because I am I

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Speaker 2: am always way behind them, right, you know, And so

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Speaker 2: they're just like this fabulous recipe which will be flavored

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Speaker 2: with blank and blank and blank, and then they just

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Speaker 2: have to wait and fill that in because I'm never

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Speaker 2: gonna be I'm never going to be as fast as them.

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Speaker 2: They're cheating, they're at their kids' soccer games with the laptop.

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Speaker 2: I mean, you know, start're in the kitchen.

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Speaker 5: Veway I have.

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Speaker 3: We will end with my most important question, but first

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Speaker 3: I would love to talk about the Sanna Burger. I

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Speaker 3: always thought the Santa Berger was amazing. It just looked

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Speaker 3: a little mayonnaisy, and I love mayonnaise, but it was

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Speaker 3: very because of Santa's beard. Obviously, it just looked so mayonnaisy.

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Speaker 3: How did you sort of navigate that?

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Speaker 2: So I believe in the show he actually says that

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Speaker 2: it's all catchup and cream cheese. I believe that is

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Speaker 2: an exact route. So I wanted to elevate it a

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Speaker 2: little bit because you know, come on, if the character

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Speaker 2: Luke had had the time with his health consciousness to

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Speaker 2: really prepare Santa Berger, he wouldn't have done it on

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Speaker 2: the fly. He would have done it more amazing. So

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Speaker 2: the hat is roasted red bell pepper, and the beard

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Speaker 2: and the pomp palm and all that is actually a

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Speaker 2: combination of like a cream cheese and a shredded cheese

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Speaker 2: to sort of like make it the cheese on your burger.

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Speaker 3: Okay, sure, knit up a little bit.

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Speaker 2: But it's still quite an investment to eat.

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Speaker 5: Yeah. I asked you a question about the Santa Burger. Yes,

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Speaker 5: because I was looking through before we started. I was

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Speaker 5: looking through all the pictures because I think they're so pretty.

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Speaker 5: Your Santa Burger is beard is very fluffy. Did you

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Speaker 5: use that technique from the wedding cake to fluff up

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Speaker 5: his beard?

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Speaker 2: Oh, Kristen, we did kind of like you did almost

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Speaker 2: the palette knife technique. Yeah, I just kind of really,

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Speaker 2: you know, swoop it on there. But it's because it

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Speaker 2: has that shredded cheese in it that gives it a

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Speaker 2: lot of fun like beard texture. Yeah.

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Speaker 3: Some of the I'm not gonna lie, guys, let's let's

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Speaker 3: all huddle up. Some of these foods they eat will

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Speaker 3: give you diarrhea, like.

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Speaker 2: You know, maybe some of them need to be sheer, right, like.

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Speaker 3: Right, maybe a bite, maybe to be a bite like.

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Speaker 2: Maybe if you have friends, have a Sanna Burger.

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Speaker 3: Suki her recipes, no problem, Yeah, those are gonna go.

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Speaker 2: Well.

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Speaker 3: Some of the things the Gilmore girls.

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Speaker 2: Eat, yeah, will give you just one combination, not a platter,

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Speaker 2: and don't make the whole recipe of edible raw cookie.

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Speaker 5: Dough fine though.

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Speaker 3: Yeah, the restaurant I don't want to visit in Starsollow

395
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Speaker 3: is Al's Pancakes.

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Speaker 4: Oh see, I'm so fascinated.

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Speaker 2: Well, so what we did was wet because you know,

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Speaker 2: you got to be careful with that one, right, because

399
00:20:37,640 --> 00:20:40,800
Speaker 2: you're making something but that's supposed to be gross. But

400
00:20:40,840 --> 00:20:43,879
Speaker 2: then we want people to make it so right, I

401
00:20:43,960 --> 00:20:48,520
Speaker 2: see shrimp there because we we decided that what was

402
00:20:48,600 --> 00:20:52,159
Speaker 2: making people not feel particularly well was the heat level.

403
00:20:53,000 --> 00:20:56,440
Speaker 2: Oh that was the twist. Not bad shrimp, just a

404
00:20:56,560 --> 00:21:00,520
Speaker 2: little for some people. Oh interesting, because I mean how

405
00:21:00,600 --> 00:21:01,639
Speaker 2: else can I spin it?

406
00:21:02,400 --> 00:21:02,640
Speaker 5: Yeah?

407
00:21:02,720 --> 00:21:06,879
Speaker 3: I feel like Westerns is ross. I feel like Weston's

408
00:21:07,680 --> 00:21:11,200
Speaker 3: seems low risk. Like everything from Weston's seems already. He's

409
00:21:11,240 --> 00:21:14,480
Speaker 3: just a croissant and like, yeah, like a cake, a cupcake,

410
00:21:14,680 --> 00:21:18,960
Speaker 3: just yeah pretty. And I do think Suki's cooking is amazing.

411
00:21:19,560 --> 00:21:19,760
Speaker 2: Yeah.

412
00:21:19,760 --> 00:21:22,320
Speaker 3: I do also like when Luke and Suki kind of

413
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Speaker 3: go at it with each other.

414
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Speaker 2: And I like when Luke and Suki finally get in

415
00:21:25,840 --> 00:21:28,320
Speaker 2: a rhythm because there's been the fire and they're working

416
00:21:28,359 --> 00:21:31,719
Speaker 2: in the gus together and that is beautiful. Yes, And

417
00:21:31,760 --> 00:21:35,920
Speaker 2: I also love how they brought Caesar up, you know, yeah,

418
00:21:36,240 --> 00:21:39,919
Speaker 2: started to really develop. One of the critiques that I

419
00:21:39,920 --> 00:21:43,160
Speaker 2: got online talking about reading things you shouldn't be reading online.

420
00:21:43,800 --> 00:21:46,680
Speaker 2: If somebody online was like did this person even watch

421
00:21:46,720 --> 00:21:49,359
Speaker 2: the show? Who the heck is Rosa? I was like,

422
00:21:49,440 --> 00:21:53,840
Speaker 2: excuse me, did you even watch the show? Because that's

423
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Speaker 2: Strudle is amazing. Let me just say and lamp, Oh

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00:21:58,480 --> 00:21:59,000
Speaker 2: my god.

425
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Speaker 3: Yes the lamb.

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Speaker 4: Do you have a Do you have a favorite recipe

427
00:22:02,680 --> 00:22:04,800
Speaker 4: from Emily and Richard's Friday Night dinner?

428
00:22:04,880 --> 00:22:06,119
Speaker 3: Oh? Good one.

429
00:22:07,000 --> 00:22:11,240
Speaker 2: Well, I do love the Parker rolls because I'm a

430
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Speaker 2: sucker for carbs, and I really love the the caramel

431
00:22:17,680 --> 00:22:22,639
Speaker 2: apple Christmas tarts. I really felt that Emily would not

432
00:22:22,680 --> 00:22:25,639
Speaker 2: be serving like a whole anything large, you know, it

433
00:22:25,640 --> 00:22:30,160
Speaker 2: would all be pasted. So it's a miniature chart that's

434
00:22:30,280 --> 00:22:32,639
Speaker 2: very caramelizing and it kind of looks like a rose,

435
00:22:32,680 --> 00:22:39,040
Speaker 2: and it just felt really fussy. Yeah, things to go

436
00:22:39,040 --> 00:22:40,280
Speaker 2: great together, beautiful.

437
00:22:40,359 --> 00:22:42,399
Speaker 3: This is for everybody on this.

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Speaker 5: Show.

439
00:22:45,160 --> 00:22:46,639
Speaker 3: If you were going to go to one place and

440
00:22:46,720 --> 00:22:50,199
Speaker 3: stars hollow, really Elena and Kristen, both of you. You

441
00:22:50,200 --> 00:22:51,720
Speaker 3: can go to the Dragonfly, you can go to the

442
00:22:51,720 --> 00:22:53,200
Speaker 3: Gilmore for dinner. You can go to the Dinery and

443
00:22:53,200 --> 00:22:56,320
Speaker 3: go to Al's Pancakeering, but only one where would both

444
00:22:56,359 --> 00:22:57,720
Speaker 3: of you go or your.

445
00:22:57,680 --> 00:23:01,520
Speaker 2: First hands down, I would go to the diner because

446
00:23:01,560 --> 00:23:05,000
Speaker 2: not only is it just like so much of the

447
00:23:05,040 --> 00:23:07,639
Speaker 2: heart of the show, but it's it's the central. You

448
00:23:07,640 --> 00:23:10,520
Speaker 2: could just sit there and watch the entire town happen.

449
00:23:11,440 --> 00:23:13,160
Speaker 3: Yeah, and Kristen, what about you?

450
00:23:13,720 --> 00:23:16,399
Speaker 5: I like the vibe of the dragon Fly in agree.

451
00:23:16,480 --> 00:23:18,280
Speaker 5: I agree with you got to go to Luke's, but

452
00:23:18,400 --> 00:23:20,800
Speaker 5: I want to see the dragon Fly in and see

453
00:23:20,840 --> 00:23:21,199
Speaker 5: what they have.

454
00:23:21,400 --> 00:23:23,439
Speaker 3: Scott. It's lucky Scott isn't here right now, because I

455
00:23:23,440 --> 00:23:25,639
Speaker 3: think he would be very offended by me saying this.

456
00:23:25,720 --> 00:23:29,600
Speaker 3: But I think the Suki's food at the Dragonfly. I

457
00:23:29,640 --> 00:23:31,199
Speaker 3: think that's one of those places where you go and

458
00:23:31,200 --> 00:23:33,960
Speaker 3: you're like, that was a ten out of ten meal. Yeah,

459
00:23:34,080 --> 00:23:35,360
Speaker 3: like that was delicious.

460
00:23:36,200 --> 00:23:36,600
Speaker 2: Yeah.

461
00:23:36,600 --> 00:23:40,440
Speaker 3: The diners, you know, you can it's good. You good,

462
00:23:40,800 --> 00:23:43,159
Speaker 3: more regular, you know, you're hitting that every day or

463
00:23:43,160 --> 00:23:43,960
Speaker 3: every other day.

464
00:23:44,080 --> 00:23:46,479
Speaker 1: But I feel like the Diner is more lunch and

465
00:23:46,520 --> 00:23:48,440
Speaker 1: the Dragonfly is more dinner.

466
00:23:48,600 --> 00:23:52,879
Speaker 2: There you Yeah, I think I just want to sit

467
00:23:53,200 --> 00:23:56,879
Speaker 2: in the diner and just look out the window all day. Yeah,

468
00:23:57,240 --> 00:23:57,960
Speaker 2: that's what I heard.

469
00:23:59,200 --> 00:24:01,960
Speaker 3: Now if you we're going so as we end this

470
00:24:02,840 --> 00:24:05,200
Speaker 3: for the holidays, because people are listening and they've got

471
00:24:05,200 --> 00:24:06,719
Speaker 3: the book, and if you don't have the book, we

472
00:24:06,760 --> 00:24:09,000
Speaker 3: actually feel and we need to talk about the live show.

473
00:24:09,440 --> 00:24:12,919
Speaker 3: This book, we said is the perfect holiday gift, and

474
00:24:13,000 --> 00:24:16,119
Speaker 3: what we thought people should do is get the book,

475
00:24:16,440 --> 00:24:19,399
Speaker 3: put the tickets to the live show in the book,

476
00:24:19,760 --> 00:24:22,680
Speaker 3: wrap it up under the tree, Hanukah, New Year's presence,

477
00:24:22,680 --> 00:24:26,240
Speaker 3: whatever you're celebrating, amazing gift.

478
00:24:26,560 --> 00:24:28,879
Speaker 2: That would be amazing. That would be an awesome gift.

479
00:24:29,520 --> 00:24:32,439
Speaker 3: And here's why it's even better. So, Kristin and Elena

480
00:24:32,480 --> 00:24:34,879
Speaker 3: will be joining Scott at I Am all In Live

481
00:24:35,400 --> 00:24:39,639
Speaker 3: for a live cooking segment. So Elena, we're going to

482
00:24:39,720 --> 00:24:42,480
Speaker 3: turn to you for the cooking. I think Scott can

483
00:24:42,520 --> 00:24:44,720
Speaker 3: hold his own. And then Kristen, we're going to need

484
00:24:44,720 --> 00:24:48,960
Speaker 3: a really really cool behind the scenes stories and thoughts

485
00:24:48,960 --> 00:24:52,919
Speaker 3: and vibe on whatever that recipe will be. That is

486
00:24:52,960 --> 00:24:54,200
Speaker 3: all I have to offer. Dury.

487
00:24:57,320 --> 00:24:59,479
Speaker 2: We totally get you up to speed. Kristin, You're going

488
00:24:59,560 --> 00:25:00,880
Speaker 2: to be cooking. It's gonna be a making.

489
00:25:00,920 --> 00:25:03,040
Speaker 3: We won't reveal it now, but Elena and I are

490
00:25:03,040 --> 00:25:06,040
Speaker 3: working hard behind the scenes. To figure out what we're

491
00:25:06,080 --> 00:25:11,560
Speaker 3: going to uh be demo demonstrating for everybody at the theater. Okay,

492
00:25:11,600 --> 00:25:14,199
Speaker 3: so my question for you guys, if you were going

493
00:25:14,240 --> 00:25:18,160
Speaker 3: to grab the book right now and make something for

494
00:25:18,240 --> 00:25:22,719
Speaker 3: the holidays, what is the go to? What? And we

495
00:25:22,760 --> 00:25:25,200
Speaker 3: won't well eliminate the Sanderberger since we've kind of talked

496
00:25:25,200 --> 00:25:27,960
Speaker 3: about it and that's a lot of cream cheese. Maybe

497
00:25:28,040 --> 00:25:32,360
Speaker 3: for chriss, what would you guys both want to make.

498
00:25:32,440 --> 00:25:36,959
Speaker 2: For the holidays? I would go all the Gilmore Mansion appetizers?

499
00:25:37,480 --> 00:25:38,560
Speaker 3: Oh wow? Cool?

500
00:25:39,480 --> 00:25:42,679
Speaker 2: Do you have a favorite? Possibly the roast Ooh, I

501
00:25:42,800 --> 00:25:43,040
Speaker 2: like it?

502
00:25:43,080 --> 00:25:45,080
Speaker 3: Do you have a favorite appetizer? Sorry to put it.

503
00:25:46,520 --> 00:25:49,280
Speaker 2: I love the rope fruit puffs.

504
00:25:49,840 --> 00:25:51,480
Speaker 3: Ooh that sounds good.

505
00:25:51,520 --> 00:25:54,160
Speaker 2: I mean puff pastry and roape fruit cheese. How can

506
00:25:54,240 --> 00:25:54,439
Speaker 2: you go?

507
00:25:55,400 --> 00:25:55,720
Speaker 3: Christin?

508
00:25:55,760 --> 00:25:56,239
Speaker 2: What about you?

509
00:25:57,119 --> 00:26:00,320
Speaker 5: What would you make for the I think it fun

510
00:26:00,520 --> 00:26:04,439
Speaker 5: side that might surprise but delight people would be the

511
00:26:04,520 --> 00:26:05,919
Speaker 5: jalapeno macaroni cheese.

512
00:26:06,280 --> 00:26:11,200
Speaker 3: Oh can you remember when that? When they When was that?

513
00:26:11,400 --> 00:26:11,960
Speaker 3: What about?

514
00:26:11,960 --> 00:26:16,280
Speaker 5: It was when Lorlai and Suki started their catering business.

515
00:26:16,800 --> 00:26:16,960
Speaker 2: Oh?

516
00:26:17,040 --> 00:26:19,840
Speaker 5: Yesuki couldn't really bring it down to a kid's birthday

517
00:26:19,840 --> 00:26:20,400
Speaker 5: party level.

518
00:26:20,800 --> 00:26:25,399
Speaker 3: That's the Lord of the Rings party. Yeah. Yesally just

519
00:26:25,440 --> 00:26:27,760
Speaker 3: came back to me. Remember she was like louralizes like

520
00:26:27,760 --> 00:26:30,439
Speaker 3: where's the pizza she was serving?

521
00:26:31,800 --> 00:26:32,280
Speaker 2: And cheese?

522
00:26:32,520 --> 00:26:36,639
Speaker 3: It's great fancy stuff making the fancy stuff for those kids.

523
00:26:37,200 --> 00:26:39,200
Speaker 3: Oh my gosh, you guys were so excited to see

524
00:26:39,200 --> 00:26:41,800
Speaker 3: you in person. And I do have the book and

525
00:26:41,840 --> 00:26:43,800
Speaker 3: it is a It really is, even if I'm not

526
00:26:43,840 --> 00:26:45,919
Speaker 3: a cook, but I love having the book as a

527
00:26:45,920 --> 00:26:48,960
Speaker 3: Gilmore Girls fan, like just all the memories that come

528
00:26:49,040 --> 00:26:52,160
Speaker 3: up when you're when you're reading through the book. I

529
00:26:52,240 --> 00:26:57,080
Speaker 3: need some professional like Elena helped me. Okay, it's a challenge.

530
00:26:57,119 --> 00:27:00,000
Speaker 2: I challenge all of you before I see you in January.

531
00:27:00,040 --> 00:27:04,680
Speaker 2: I just make besides the banana toast and make one

532
00:27:04,720 --> 00:27:08,000
Speaker 2: thing from the book, surprise yourself. And if I didn't

533
00:27:08,040 --> 00:27:09,879
Speaker 2: make it easy enough, that's what I need to know.

534
00:27:10,560 --> 00:27:12,480
Speaker 3: Well, No, And as a chef, do you think like

535
00:27:12,560 --> 00:27:14,480
Speaker 3: you should do it where? So you know how on

536
00:27:14,520 --> 00:27:17,560
Speaker 3: television I'm sure you know, like it's all measured out

537
00:27:17,640 --> 00:27:19,520
Speaker 3: right and they're just making it so easy. Do you

538
00:27:19,560 --> 00:27:20,720
Speaker 3: recommend doing that?

539
00:27:20,880 --> 00:27:23,640
Speaker 2: Like there's actually that's actually an official thing.

540
00:27:24,160 --> 00:27:24,720
Speaker 3: What's it called.

541
00:27:24,920 --> 00:27:28,879
Speaker 2: It's called Meissan plas. It's a French missan plas for

542
00:27:29,000 --> 00:27:32,440
Speaker 2: everything in its place, okay, where everything is pre measured

543
00:27:32,520 --> 00:27:35,160
Speaker 2: and precut. And yes, if you take that step, it

544
00:27:35,280 --> 00:27:40,360
Speaker 2: makes cooking so much easier. Even just reading through the

545
00:27:40,640 --> 00:27:43,680
Speaker 2: entire recipe when you're not in your kitchen, like sit

546
00:27:43,720 --> 00:27:46,359
Speaker 2: on yourself and we're at your desk, read through the

547
00:27:46,520 --> 00:27:50,920
Speaker 2: entire recipe first without touching anything, and then start. Even

548
00:27:51,000 --> 00:27:53,720
Speaker 2: that makes a massive, massive difference.

549
00:27:54,920 --> 00:27:59,640
Speaker 3: Okay, Kristen, can you cook? Can you cook? Just can

550
00:27:59,680 --> 00:28:02,520
Speaker 3: I cook? Yeah? Like, are you at a little bit?

551
00:28:02,560 --> 00:28:04,800
Speaker 5: I mean I can feed my family. I have made

552
00:28:04,960 --> 00:28:07,159
Speaker 5: several of the recipes in the book, so I can

553
00:28:07,200 --> 00:28:09,719
Speaker 5: cook a little bit. I'm better thing because I'm good

554
00:28:09,760 --> 00:28:11,119
Speaker 5: at like following the rules.

555
00:28:11,359 --> 00:28:13,680
Speaker 3: Okay, Plus how do we say it?

556
00:28:18,440 --> 00:28:21,439
Speaker 2: Yes, it's so helpful, right, I mean think about like

557
00:28:21,640 --> 00:28:23,840
Speaker 2: whenever you just get ready for a normal day, if

558
00:28:23,880 --> 00:28:27,359
Speaker 2: you have to go to the gym or remember something

559
00:28:27,400 --> 00:28:29,080
Speaker 2: that you need to bring back to the office or

560
00:28:29,160 --> 00:28:31,480
Speaker 2: give to your friend or whatever, you set that all out.

561
00:28:31,560 --> 00:28:33,080
Speaker 3: Yeah, yeah, true, right.

562
00:28:32,960 --> 00:28:35,239
Speaker 2: To get organized for the day, or you preload your

563
00:28:35,280 --> 00:28:36,159
Speaker 2: car whatever.

564
00:28:35,960 --> 00:28:38,480
Speaker 3: So lay your outfit out, lay your outfit out the night.

565
00:28:38,360 --> 00:28:41,320
Speaker 2: Before exactly it's laying your cooking outfit out.

566
00:28:41,560 --> 00:28:42,120
Speaker 3: I really can.

567
00:28:42,320 --> 00:28:43,080
Speaker 2: It makes sense.

568
00:28:43,320 --> 00:28:47,240
Speaker 3: Yeah, we will try it. So get your tickets for

569
00:28:47,360 --> 00:28:50,680
Speaker 3: January seventeenth. We haven't. It's an amazing lineup. It's gonna

570
00:28:50,680 --> 00:28:54,200
Speaker 3: be such a fun party. I'm gonna try cooking.

571
00:28:55,600 --> 00:28:56,760
Speaker 2: It's gonna be awesome.

572
00:28:56,880 --> 00:28:57,720
Speaker 4: I'm gonna try it.

573
00:28:57,800 --> 00:29:00,320
Speaker 3: I'll try it. The fire Marshall will be there, so

574
00:29:00,360 --> 00:29:03,320
Speaker 3: everything's gonna be okay, everything's.

575
00:29:02,960 --> 00:29:05,120
Speaker 2: Gonna be fine. We will I'm gonna knock on wood.

576
00:29:05,480 --> 00:29:05,920
Speaker 3: We will not.

577
00:29:06,120 --> 00:29:09,520
Speaker 2: We will just feed the fire Marshall. We will require his.

578
00:29:11,120 --> 00:29:14,480
Speaker 3: Merry Christmas, you guys, Happy holidays. Get Gilmore Girls the

579
00:29:14,480 --> 00:29:16,880
Speaker 3: official cookbook. It is a. It is a it's not

580
00:29:17,000 --> 00:29:20,040
Speaker 3: been out that long. When did it come out?

581
00:29:20,320 --> 00:29:23,520
Speaker 2: Oh my gosh. Now that's a trick question, very weird.

582
00:29:23,640 --> 00:29:25,800
Speaker 5: So it's hard to say because time is very weird.

583
00:29:25,840 --> 00:29:27,040
Speaker 3: Right now, it's a couple.

584
00:29:26,840 --> 00:29:29,880
Speaker 2: Of years, right, it's been out for a couple of years, yeah,

585
00:29:30,920 --> 00:29:33,440
Speaker 2: I think yeah.

586
00:29:33,480 --> 00:29:37,640
Speaker 3: So, which is a testament in that book about a

587
00:29:37,680 --> 00:29:40,920
Speaker 3: show that was made twenty years earlier came out. But

588
00:29:41,720 --> 00:29:45,240
Speaker 3: that's what's paying our bills too. So the power of.

589
00:29:45,480 --> 00:29:46,360
Speaker 2: That's the power of stars.

590
00:29:46,400 --> 00:29:49,680
Speaker 3: Hollow it's the magic that's exactly right. Merry Christmas, you guys,

591
00:29:49,720 --> 00:30:20,240
Speaker 3: Happy holidays, Happy

592
00:30:20,120 --> 00:30:23,160
Speaker 5: Hey everybody, and don't forget Follow us on Instagram at

593
00:30:23,440 --> 00:30:27,600
Speaker 5: i Am all In Podcast and email us at Gilmore

594
00:30:27,640 --> 00:30:38,480
Speaker 5: at iHeartRadio dot com