WEBVTT - Meal planning made simple

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<v Speaker 1>Welcome to Before Breakfast, a production of I Heart Radio.

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<v Speaker 1>Good Morning. This is Laura. Welcome to the Before Breakfast podcast.

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<v Speaker 1>Today's tip is about how to reduce the mental effort

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<v Speaker 1>of answering the question what's for dinner. As the school

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<v Speaker 1>year starts, lots of families find themselves with very full schedules.

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<v Speaker 1>No one likes coming home from work or school and

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<v Speaker 1>standing in front of a fridge of mismatched ingredients and

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<v Speaker 1>making a decision when hungry about what to eat. While

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<v Speaker 1>the easiest solution might be to get take out or

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<v Speaker 1>delivery every night, I know a lot of families value

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<v Speaker 1>home cooked meals, either because they tend to be healthier

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<v Speaker 1>or because they tend to be cheaper. If it's the

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<v Speaker 1>case that it's a family value, then I'm going to

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<v Speaker 1>get up on my soapbox here and state that it

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<v Speaker 1>should not be any one family members responsibility. Making dinner

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<v Speaker 1>is a task that can be shared among any family

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<v Speaker 1>members who are older than about twelve. That said, there

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<v Speaker 1>are situations where the planning, prepping, and cooking fall to

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<v Speaker 1>one family member. Today's episode is about how one family

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<v Speaker 1>in such a situation reduced the mental load on the

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<v Speaker 1>family cook our listener writes that the before Breakfast episode

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<v Speaker 1>on Taco Tuesday, which first aired in April nineteen, caught

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<v Speaker 1>her attention. I've been doing something similar for almost two

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<v Speaker 1>years now, our listener rights, but with a twist, I

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<v Speaker 1>call it the eight day rotation. The eight day rotation

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<v Speaker 1>came to be because her husband is in the military

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<v Speaker 1>and was deployed a few weeks after their fourth child

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<v Speaker 1>was born. Neighbors and friends delivered meals for a while,

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<v Speaker 1>but sadly meal trains don't continue forever. I needed a

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<v Speaker 1>way to make the task seems smaller, more manageable, less daunting,

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<v Speaker 1>our listener rights. Then she thought, I can think up

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<v Speaker 1>four meals that's not so bad, and I'll make double

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<v Speaker 1>so we can repeat them all that four nights. That's

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<v Speaker 1>more than a week done. Her eight day plan tends

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<v Speaker 1>to be a rotating journey of fish, chicken, beef for pork,

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<v Speaker 1>and vegetarian. At the beginning of the month, she lays

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<v Speaker 1>out the eight day rotation. She builds in off days

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<v Speaker 1>to order pizza, have breakfast for dinner, or get carry

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<v Speaker 1>out because life is happening and grocery shopping or cooking

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<v Speaker 1>are not, she says. She tries to plan out leftover

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<v Speaker 1>meals on the days she won't have time to cook,

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<v Speaker 1>and cooking on the days when she does have extra time.

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<v Speaker 1>Knowing what's for dinner, and that she only has to

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<v Speaker 1>cook four out of every nine or ten days means

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<v Speaker 1>my mental space is so much freer, she says. I

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<v Speaker 1>think this could definitely work for a lot of families,

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<v Speaker 1>particularly if each category in the eight day rotation is

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<v Speaker 1>fairly set. You don't have to hunt through a library

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<v Speaker 1>of chicken recipes. You only have to figure out two.

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<v Speaker 1>Given the addition of takeout nights, this means that after

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<v Speaker 1>eating the chicken recipe two nights in a row, you

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<v Speaker 1>wouldn't see it again for about twenty days. That seems

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<v Speaker 1>quite reasonable. While our listener says she sometimes cooks all

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<v Speaker 1>four meals simultaneously and then freezes the parts she won't

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<v Speaker 1>use until later in the rotation, I think people need

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<v Speaker 1>to figure out in their individual situations if this is

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<v Speaker 1>the best way to handle meal prep. I personally don't

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<v Speaker 1>like the idea of giving up a chunk of my

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<v Speaker 1>Sunday to cook for the week. However, if you've got

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<v Speaker 1>four small children underfoot and your partners on the other

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<v Speaker 1>side of the world for six months. Maybe it's more

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<v Speaker 1>appealing to send them over to a neighbors for an

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<v Speaker 1>hour or two and knock out everything you can at

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<v Speaker 1>one time, rather than cooking with them around on any

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<v Speaker 1>busy weeknight. Finally, I just add a note that I

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<v Speaker 1>think we can be flexible about what's considered home cooking.

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<v Speaker 1>Food doesn't have to be elaborate. A supermarket rotisserie chicken,

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<v Speaker 1>a bagged salad, and a microwave in the bag package

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<v Speaker 1>of green beans is totally meal and it can be

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<v Speaker 1>on the table in less time than it takes to

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<v Speaker 1>enter a delivery order on one of those apps. Angel

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<v Speaker 1>hair pasta cooks in just a few minutes, which means

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<v Speaker 1>adding a jar of sauce and one of those brilliant

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<v Speaker 1>bagged salads also gets you dinner and under fifteen minutes,

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<v Speaker 1>including the time it takes your water to come to

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<v Speaker 1>a boil. Pre chopped veggies, cooked and eggs is dinner

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<v Speaker 1>in about ten minutes to or go with pre cooked

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<v Speaker 1>shrimp in a dipping sauce in a microwavable bag of veggies.

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<v Speaker 1>Convenient food is still food for most of us. The

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<v Speaker 1>point is to eat together rather than to channel Julia Child.

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<v Speaker 1>In the meantime, this is Laura. Thanks for listening and

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<v Speaker 1>here's to making the most of our time. Hey, everybody,

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<v Speaker 1>I'd love to hear from you. You can send me

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<v Speaker 1>your tips, your questions, or anything else. Just connect with

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<v Speaker 1>me on Twitter, Facebook and Instagram at Before Breakfast pod

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<v Speaker 1>that's B the number four, then Breakfast p o D.

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<v Speaker 1>You can also shoot me an email at Before Breakfast

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<v Speaker 1>podcast at heart media dot com. That Before Breakfast is

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<v Speaker 1>spelled out with all the letters. Thanks so much, I

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<v Speaker 1>look forward to staying in touch. Before Breakfast is a

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<v Speaker 1>production of I Heart Radio. For more podcasts from I

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<v Speaker 1>heart Radio, visit the I heart Radio app, Apple Podcasts,

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<v Speaker 1>or wherever you listen to your favorite shows.