WEBVTT - Mostly Thankful

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<v Speaker 1>Oh, hi, Scott, is it recording? It is recording, Scott.

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<v Speaker 1>That's one of the ones.

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<v Speaker 2>Yep, that's like one of the main ones. Actually, I

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<v Speaker 2>don't know who sings that original song, but they love

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<v Speaker 2>to see our videos coming really.

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<v Speaker 1>Oh yeah, well Candy, that was way too copyright flag

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<v Speaker 1>you man? Who was that? It was some girl?

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<v Speaker 2>Okay, well Candy or maybe it was I think the

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<v Speaker 2>original band that sings it is the one copyright clean.

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<v Speaker 1>Let's say I want Andy? Uh yeah, oh bob wo

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<v Speaker 1>wow right bow wow wow yeah yeah, because I don't

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<v Speaker 1>think they had anything else. Are they wont hitters? I

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<v Speaker 1>guess so?

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<v Speaker 2>And I mean now they take I guess the pennies

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<v Speaker 2>that we get from our videos and copyright it.

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<v Speaker 1>So good for them, good for Maybe we should use

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<v Speaker 1>these guys because they're box tops. Yeah it's the sixty

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<v Speaker 1>the box tops. Aha. I love box tops. Yes, you

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<v Speaker 1>do digital now you know you don't have to cut

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<v Speaker 1>them anymore? What brand?

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<v Speaker 2>Come on?

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<v Speaker 1>Hey, good man, So welcome to Thanksgiving week? Oh wow, yeah,

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<v Speaker 1>gobble gobble you have Yeah I felt that? No still there, yes,

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<v Speaker 1>miss old dry skin Okay, what do you do? Also,

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<v Speaker 1>why did you spit just to get rid of it?

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<v Speaker 1>What is it better? Yeah? Good? This is Serial Killers

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<v Speaker 1>is the podcast where we eat cereal and.

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<v Speaker 2>Spit things we don't unless it's nasty.

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<v Speaker 1>You can also watch it on YouTube if you want.

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<v Speaker 1>We have a YouTube channel of Yeah. So let's just

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<v Speaker 1>go watch it. Why don't we just get started, Eddie? Okay, wow,

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<v Speaker 1>we're jumping right in. Well, it's the holiday season. It's

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<v Speaker 1>the holiday season, do you and dick ree doc? And

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<v Speaker 1>don't forget to ring the clock? No, I don't say

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<v Speaker 1>that part because I make it dirty. Okay, Well, this

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<v Speaker 1>is a brand new cereal that secret Squirrel Joel alerted

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<v Speaker 1>me to. And the cool thing about this is and

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<v Speaker 1>it's a rarity, Andrew. New releases are very very rarely

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<v Speaker 1>on sale right off the bat, and this one.

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<v Speaker 2>Was they must not believe in it, or they believe

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<v Speaker 2>in it so much that they said, hey, we're gonna

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<v Speaker 2>throw this out there.

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<v Speaker 1>It was none of those things. Actually, the entire postline

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<v Speaker 1>was on sale for two for three dollars last week, Andrew,

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<v Speaker 1>So I stocked up in all my post favorites. Oh,

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<v Speaker 1>sugar cookie, can you name some of my post favorites?

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<v Speaker 1>Your post favorites include posts post yeah, a favorite, nothing

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<v Speaker 1>comes to mind. Huh. You know you love a lot

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<v Speaker 1>of them. I do.

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<v Speaker 2>It's so hard to think of even one when you

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<v Speaker 2>have such a.

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<v Speaker 1>I mean, I got them. I got cocoa pebbles and

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<v Speaker 1>fruity pebbles, and honey comb, honey bunches of oats, you know,

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<v Speaker 1>sugar bear, Golden Crisp. I got some of that as well. Yeah. Wow,

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<v Speaker 1>you couldn't think of any of those. Huh.

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<v Speaker 2>Well, you know there's so many the like, once you

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<v Speaker 2>started saying them, it's like, God, how could I even

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<v Speaker 2>pick wine?

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<v Speaker 1>Well just came rushing to you. So this is honey

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<v Speaker 1>bunches of oats and sugar cookie. It's new fine, and

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<v Speaker 1>it's weird because when you think honey bunches of oats,

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<v Speaker 1>you think a little healthy ish. So why would I

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<v Speaker 1>put cookies in it? But why not? It is my question.

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<v Speaker 1>It's like adding marshmallows to a cereal. Yeah, but you

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<v Speaker 1>wouldn't add marshmallows to say cheerios, because it's kind of

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<v Speaker 1>you think healthy. But didn't they do that one? No,

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<v Speaker 1>we've never had cheerios with the Martins. No, never happened, Andrew, No,

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<v Speaker 1>that would kind of defeat the whole purpose of cheerios.

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<v Speaker 1>It's feeding God. I mean they've had some really sweet

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<v Speaker 1>you know, cheerios, had chocolate churios and peanut butter churios

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<v Speaker 1>and all kinds of stuff. Frosted cheerios for sure, but

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<v Speaker 1>never marshmallows. Wow. The day that they put marshmallows and

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<v Speaker 1>churios cheerios the cheerios, that's a win for us. Here

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<v Speaker 1>we go, Andrew smells nice. I smell it without even sniffing.

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<v Speaker 1>Oh okay, So what it is is there's your regular

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<v Speaker 1>honey bunches of oats flakes, you'r honey bunches of oats

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<v Speaker 1>oat clusters, but within the oat clusters, it looks like

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<v Speaker 1>there's sprinkles in there. Oh my gosh, yeah, these, this

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<v Speaker 1>is it's something else. Huh yeah, you give me a lot.

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<v Speaker 1>It's naturally and artificially flavored. Great, wouldn't say on the back.

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<v Speaker 1>While I get the milkuncha.

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<v Speaker 2>Sugar cookie delight in every bite, buttery, crunchy sweetness just right.

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<v Speaker 2>It's crunchy granola, festive sprinkles and sugar cookie flakes.

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<v Speaker 1>Fun. Also, I'm excited for this. Remember this other wonderful

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<v Speaker 1>sugar cookie cereal.

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<v Speaker 2>Oh my gosh, of course the cinnamon Toa's crunch. No,

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<v Speaker 2>it's okay, don't do that.

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<v Speaker 1>Do what? Don't pretend it's the cinnamon toast crunch line.

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<v Speaker 1>Sugar cookie toast crunch. There's nothing cinnamon about that one.

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<v Speaker 1>Cinnamon is still in this. No, it's the toast crunch line.

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<v Speaker 1>I am not gonna do this. What I'm just gonna

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<v Speaker 1>it's not cinnamon toa'st crunch at all.

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<v Speaker 2>It's a part of the toast crunch line. That's right, great,

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<v Speaker 2>thanks Scott. Let's get some milk. Oh look, it's lactaid.

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<v Speaker 2>Great to reduce fat milk.

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<v Speaker 1>Thanks to General Mills for sending us all the toast

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<v Speaker 1>crunch lines. They send us. The apple pie one also great.

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<v Speaker 1>Love the toast crunch line. You've tried them already, so

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<v Speaker 1>I just wanted to bring that up. It was another

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<v Speaker 1>sugar cookie sugar cookie cereal. Yep, thanks for bringing that up.

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<v Speaker 1>You know who should make cereals again, Pillsberry. That would

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<v Speaker 1>be from General Mills also because they're part of the

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<v Speaker 1>box Tops family, so like a Pillsberry. The Cinnabon no

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<v Speaker 1>chocolate chip cereal would be great. Chocolate chip cookie cereal,

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<v Speaker 1>Oh toll House, Yeah, go to bat with cookie crisp.

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<v Speaker 1>Mm hmmm, same company though, So all right, cool, this

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<v Speaker 1>smells great. Yeah it does. We're using two percent calcium

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<v Speaker 1>rich lactate today. One teething. Hmmm sweet. M you know

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<v Speaker 1>what it tastes like Holiday? If Holiday had a taste

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<v Speaker 1>it to this, m m. It does taste like a

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<v Speaker 1>sugar cookie. I like it. Yeah, it's really good. It's

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<v Speaker 1>really good. That's nice. That's fun. It really doesn't even

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<v Speaker 1>remind you much of honey bunches of oats. Mm hmmm

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<v Speaker 1>mmm mm hmmm. I really like it. I'm a fam now.

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<v Speaker 1>I feel like too much of it would give you

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<v Speaker 1>a headache. Very sweet. I kind of taste like making

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<v Speaker 1>a Pillsberry. No, the sugar cookie said. They have the log, yes,

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<v Speaker 1>where it's like the face in the middle. They do

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<v Speaker 1>like Halloween. Oh that it tastes like that, because sometimes

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<v Speaker 1>I'll just peel the log back and just hold it

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<v Speaker 1>and eat it. It's really it's chocolate chip is my favorite.

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<v Speaker 1>That's so cool.

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<v Speaker 2>Okay, yeah, so it tastes like that, which is delicious.

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<v Speaker 2>I'm gonna give this, I think, do I give it?

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<v Speaker 1>Five bowls. I don't know what that's. That's heavy. It's

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<v Speaker 1>so good. I'm gonna give it four bowls in a spoon.

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<v Speaker 1>Four in a spoon. Yeah. See, here's the thing with

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<v Speaker 1>this cereal. I feel like after one full bow bowl

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<v Speaker 1>I would start to get the haws, which I'm already getting. See,

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<v Speaker 1>like it's it's really good. Like that's what happens to

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<v Speaker 1>me now with certain drinks and milkshakes and whatnot. After

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<v Speaker 1>I have like half of that, I oh, and I

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<v Speaker 1>can't really drink anymore because I gag from it. I

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<v Speaker 1>feel like that would happen with this, even though it

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<v Speaker 1>was really good. I'm also gonna give it four bowls

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<v Speaker 1>in the spoon. If you see this in the store,

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<v Speaker 1>try it, although for you it'll probably be like five

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<v Speaker 1>sixty nine. Sorry, I wonder if.

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<v Speaker 2>No, the milk isn't that sweet, it's not giving frosted flake.

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<v Speaker 2>The frosted flake has that really sweet milk afterwards.

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<v Speaker 1>That's delicious. I think it's great, Andrew, Yeah, that's good.

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<v Speaker 1>Happy holidays. Indeed, Yeah, indeed, you have your your stuff

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<v Speaker 1>yet up trees and things. No, I'm putting up my

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<v Speaker 1>pop up treat today. Now, do you go to your

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<v Speaker 1>parents for the holidays. I do.

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<v Speaker 2>I set up Christmas. Black Friday is when I Christmas

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<v Speaker 2>ties my parents' house. They just give me free ring

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<v Speaker 2>to put up the tree. But we're celebrating Christmas in

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<v Speaker 2>Florida this year for the first year, first time ever,

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<v Speaker 2>which I'm very excited for. We have a house instead

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<v Speaker 2>of an apartment. Now, Okay, so it's like gonna be

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<v Speaker 2>great because it's gonna feel Christmasy.

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<v Speaker 1>Very excited. It doesn't. It doesn't feel Christmas in Florida.

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<v Speaker 2>Okay, Well, I'm excited to celebrate with my family. Yeah,

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<v Speaker 2>that's the most important thing, right, that's just gathering. So

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<v Speaker 2>really gather with my family in Florida.

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<v Speaker 1>Like it's the holiday season doesn't really happen in Florida.

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<v Speaker 1>Palm trees with lights on it.

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<v Speaker 2>Let me tell you, they look pallic when they put

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<v Speaker 2>when they usually do that with palm trees. There's never

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<v Speaker 2>been a good way to do that. But anyway, I

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<v Speaker 2>don't I'm very excited for it. My mom is buying

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<v Speaker 2>a pop up tree. The only thing that we're doing different,

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<v Speaker 2>and we're having a little bit of issues with, is

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<v Speaker 2>how we're gonna give gifts because usually when you give

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<v Speaker 2>someone a gift, it stays there. But all the gifts

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<v Speaker 2>are gonna have to.

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<v Speaker 1>Come back up here, right, who chips, No, we're not

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<v Speaker 1>going to use you for that. That's not right.

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<v Speaker 2>So what we're gonna do is get pictures of what

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<v Speaker 2>we got and put it in little boxes.

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<v Speaker 1>That's so lame. So do people have real trees down there?

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<v Speaker 1>Can you get a real Christmas tree? Yes?

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<v Speaker 2>Christmas trees can grow down there, Scott, evergreens, I'm sure,

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<v Speaker 2>can you sure? Look it up a bit. They're more expensive, sure,

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<v Speaker 2>probably have to import them. Okay, let's move on to

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<v Speaker 2>the next cereal. Andrew, We've never had this before, I

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<v Speaker 2>believe it or not. This is I was so excited

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<v Speaker 2>for my Christmas tradishit and you just poop pooed over

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<v Speaker 2>all of it. Between It's that Christmas to me saying

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<v Speaker 2>what we're doing and making that a concession and saying

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<v Speaker 2>how excited and for family?

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<v Speaker 1>And what did I get? I got? That's so aime.

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<v Speaker 1>All right, let's go to the Koshi got here, real

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<v Speaker 1>mix bit of crunch. Cool. Well, I hope you and

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<v Speaker 1>your family enjoy each other. I'm sure we do. You

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<v Speaker 1>like each other so it's gonna be great. That's good, good,

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<v Speaker 1>good good. Is Luna gonna be there? She is Luna.

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<v Speaker 1>Does she wear a little sweater? No? No, but my

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<v Speaker 1>parents very excited Santa hat you. We'll make sure she

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<v Speaker 1>has one, okay, and she'll be so cute and snugly. Now,

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<v Speaker 1>this is Kashi Go protein and fiber mixed berry crunch.

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<v Speaker 1>I searched and we didn't do it. Cool. This might

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<v Speaker 1>have come from Matt. I might have bought it. I'm

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<v Speaker 1>not really sure. Good, way keep track. So it's mixed

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<v Speaker 1>berry crunch, cereal plant protein and multi grain clusters with

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<v Speaker 1>cranberry and blueberries. Andrew, great, it's a very heavy box.

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<v Speaker 1>She is right, she's she's hefty. I bet that's every

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<v Speaker 1>bit of a pound and change. Yeah. Is it more

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<v Speaker 1>than sixteen ounces? Seventeen points out? Yeah, because sixteen ounces

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<v Speaker 1>is a pound, so that's a.

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<v Speaker 2>Pound one point seven ounces. You could have just looked

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<v Speaker 2>at that part right there.

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<v Speaker 1>Cool yep, all right, And if you want to see

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<v Speaker 1>what cereals we've done, because maybe we did do this,

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<v Speaker 1>just go to Serial killerspc dot com. You could check

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<v Speaker 1>out all the cereals, all the ratings. Do you want

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<v Speaker 1>to look really quick, just to make sure. I'm pretty

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<v Speaker 1>sure I checked. But if you want to just go

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<v Speaker 1>to the Kashi section, you know, just go to serial Killers.

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<v Speaker 1>You don't even have it as a bookmark on your phone. Look,

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<v Speaker 1>it won't even come if you start typing in ceer,

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<v Speaker 1>it won't even come up because you've never even been

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<v Speaker 1>there on your phone, right am I? Right? Look you

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<v Speaker 1>had to mark anything because I'm not forty two. No,

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<v Speaker 1>I don't bookmark it. It just comes up because I've been

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<v Speaker 1>there before. Oh damn it, because so go to the

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<v Speaker 1>Kachie section. You know how to do that. If you

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<v Speaker 1>go under cereals. There's a little drop down and if

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<v Speaker 1>you just type inky.

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<v Speaker 2>Dark Coco, play honey on in flexunch cinnamon vanilla.

0:11:01.520 --> 0:11:04.120
<v Speaker 1>That's it. Yeah, that is not true at all. We've

0:11:04.120 --> 0:11:08.800
<v Speaker 1>done so many Coshee cereals. Something's wrong there. Maybe it's

0:11:08.800 --> 0:11:12.880
<v Speaker 1>called Koshi Go I named the Kashi go ones that

0:11:12.920 --> 0:11:16.079
<v Speaker 1>we did. Wow, all right, well we've got some updating

0:11:16.080 --> 0:11:16.280
<v Speaker 1>to do.

0:11:17.520 --> 0:11:20.960
<v Speaker 2>Something tells me Newman's right, and you and your privage

0:11:21.000 --> 0:11:22.240
<v Speaker 2>and brain just can't remember.

0:11:22.320 --> 0:11:24.600
<v Speaker 1>We've done at least ten Cashie cereals over the oh.

0:11:24.480 --> 0:11:26.480
<v Speaker 2>Eat a whole jellyfish and come back and talk to me.

0:11:26.559 --> 0:11:29.840
<v Speaker 1>I think I should great live. What do you just

0:11:29.840 --> 0:11:33.760
<v Speaker 1>swallow it live? I don't know. Okay, I'm not a

0:11:33.840 --> 0:11:37.160
<v Speaker 1>huge fan of like the Kashi texture. It's kind of granola,

0:11:37.320 --> 0:11:42.640
<v Speaker 1>but it's also also kind of like earthy. Okay. Yeah,

0:11:43.120 --> 0:11:46.000
<v Speaker 1>it's like I don't love the rice part. That's it.

0:11:46.080 --> 0:11:49.200
<v Speaker 1>I was gonna say that. Yeah, well you did, and

0:11:49.240 --> 0:11:55.880
<v Speaker 1>I said it first. Yeah, I guess you win. I

0:11:56.000 --> 0:12:01.360
<v Speaker 1>just had a cavity fold and it hurts it. Oh,

0:12:02.040 --> 0:12:02.560
<v Speaker 1>oh my god.

0:12:02.600 --> 0:12:02.680
<v Speaker 2>No.

0:12:02.760 --> 0:12:07.640
<v Speaker 1>It tastes like dirt, more like ashtray. Right, there's some

0:12:07.679 --> 0:12:11.880
<v Speaker 1>weird there's a weird grain or something in there. Yeah,

0:12:12.120 --> 0:12:16.680
<v Speaker 1>like a rice seed or something. O. This is gross.

0:12:17.280 --> 0:12:20.040
<v Speaker 2>It's not great. It's not the worst. I'm gonna give

0:12:20.080 --> 0:12:22.600
<v Speaker 2>us two bowls. I think if you put this maybe

0:12:22.600 --> 0:12:25.559
<v Speaker 2>in yogurt, no, like a Greek yogurt of vanilla one,

0:12:25.640 --> 0:12:28.000
<v Speaker 2>it would be better as a standalone.

0:12:29.240 --> 0:12:29.640
<v Speaker 1>It's not.

0:12:30.760 --> 0:12:34.439
<v Speaker 2>There's some flakes, brown rice syrup, puffed whole grain, blend,

0:12:34.520 --> 0:12:38.720
<v Speaker 2>red wheat, tractical late grain, brown rice, cane sugar, chickory

0:12:38.760 --> 0:12:42.720
<v Speaker 2>root fiber, dried cranberries, whole grain oats, oat fiber expressed

0:12:42.760 --> 0:12:47.560
<v Speaker 2>pressed expeller pressed canola oil, natural flavor, dried blueberry salt,

0:12:47.679 --> 0:12:51.359
<v Speaker 2>mixed tuckle ferrols.

0:12:50.160 --> 0:12:53.760
<v Speaker 1>Well, there's a flavor in there that I really don't like. Yeah,

0:12:53.800 --> 0:12:55.080
<v Speaker 1>it's got an interesting aftertaste.

0:12:55.120 --> 0:12:57.360
<v Speaker 2>Like I said, I think if it were in a yogurt,

0:12:57.400 --> 0:12:58.600
<v Speaker 2>I would enjoy it better.

0:12:58.640 --> 0:13:00.559
<v Speaker 1>Why about yogurt make any different than me? You're still

0:13:00.600 --> 0:13:01.719
<v Speaker 1>gonna taste that taste.

0:13:01.520 --> 0:13:04.240
<v Speaker 2>Because the consistency of the yogurt I think would would

0:13:04.280 --> 0:13:06.640
<v Speaker 2>be better with this. It's the crunch is a little

0:13:06.679 --> 0:13:07.160
<v Speaker 2>too much and I.

0:13:07.160 --> 0:13:09.640
<v Speaker 1>Don't like it. Well for me, there's a flavor in

0:13:09.640 --> 0:13:11.880
<v Speaker 1>here that I don't like, and for that it gets

0:13:11.920 --> 0:13:14.320
<v Speaker 1>a spoon. Oh wow, I'm sorry. I can't. It just

0:13:14.360 --> 0:13:16.320
<v Speaker 1>has a bad flavor that I can't. I can't, I

0:13:16.360 --> 0:13:20.840
<v Speaker 1>cannot tolerate. Yeah, I will not. Okay, I'm putting your

0:13:20.840 --> 0:13:23.160
<v Speaker 1>foot down on that one. Yeah, I won't do it. Okay.

0:13:23.840 --> 0:13:28.040
<v Speaker 1>Well that being said, Andrew will be Oh come on now, fine,

0:13:28.040 --> 0:13:29.679
<v Speaker 1>we just have to do whatever here. Why don't you

0:13:29.840 --> 0:13:32.439
<v Speaker 1>just play it on the YouTube like I say, because

0:13:32.480 --> 0:13:33.800
<v Speaker 1>I gotta go there and I got to put it

0:13:33.880 --> 0:13:35.600
<v Speaker 1>up and do the whole thing. We saved it as

0:13:35.600 --> 0:13:37.360
<v Speaker 1>a Bookmark. Don't you remember? I don't think we did.

0:13:37.440 --> 0:13:39.560
<v Speaker 1>We did, really, I did it for you. Well, so

0:13:39.600 --> 0:13:42.360
<v Speaker 1>what do I gotta do? I turned computer up PC on.

0:13:43.240 --> 0:13:45.640
<v Speaker 1>This has to go on offline now. I gotta first

0:13:45.640 --> 0:13:48.439
<v Speaker 1>go over here and go to YouTube. See it's annoying,

0:13:48.760 --> 0:13:50.959
<v Speaker 1>it's not even there. Literally says commercial break right there,

0:13:51.000 --> 0:13:52.760
<v Speaker 1>all right here? Yes, okay, I guess we'll be back

0:13:52.840 --> 0:14:03.480
<v Speaker 1>right after this or this and we're bad. Is that

0:14:03.480 --> 0:14:05.400
<v Speaker 1>crazy how that works? I didn't know that that's how

0:14:05.400 --> 0:14:06.960
<v Speaker 1>it works. Yeah, isn't that nuts.

0:14:07.120 --> 0:14:10.280
<v Speaker 2>It's like I told you forty six thousand, million, bajillion times,

0:14:10.760 --> 0:14:13.080
<v Speaker 2>and every time Andy says something, it just goes by

0:14:13.080 --> 0:14:13.520
<v Speaker 2>the wayside.

0:14:13.559 --> 0:14:14.880
<v Speaker 1>Yeah. By the way, last week when we did the

0:14:15.120 --> 0:14:17.880
<v Speaker 1>shredded Wee Blueberry there, yeah, look, we have another one

0:14:18.080 --> 0:14:20.520
<v Speaker 1>from Wegmans. That's Millville. That's we should have done them

0:14:20.560 --> 0:14:22.880
<v Speaker 1>in the same episode. I didn't realize. That's my bad. Yeah,

0:14:22.960 --> 0:14:25.760
<v Speaker 1>bad curation. That was a terrible curation. Bad curation. So

0:14:25.800 --> 0:14:28.000
<v Speaker 1>we'll do that other one. Your mojo pal, Yeah, I

0:14:28.000 --> 0:14:31.920
<v Speaker 1>guess what we've got now, Andrew? What Serial Killers in

0:14:31.920 --> 0:14:35.200
<v Speaker 1>turn National? Wow? Yeah, it's been a minute, a minute

0:14:35.320 --> 0:14:37.800
<v Speaker 1>or two. Yeah, So it's not very bright in here,

0:14:38.160 --> 0:14:40.720
<v Speaker 1>so now you got to ruin the whole thing much better.

0:14:41.120 --> 0:14:43.520
<v Speaker 1>I was like looking at my cell phone and I'm like, ooh,

0:14:43.520 --> 0:14:46.440
<v Speaker 1>so our friends Cubby and Coco were over in either

0:14:46.440 --> 0:14:48.720
<v Speaker 1>the United Arab Emerate. They were in Dubbye Bye or

0:14:48.760 --> 0:14:50.880
<v Speaker 1>something like that. That's the UAE. Yeah. Yeah. So the

0:14:50.920 --> 0:14:53.680
<v Speaker 1>first day he got there, he sent me a video

0:14:53.720 --> 0:14:56.440
<v Speaker 1>of the cereal aisle and he's like, what do you need? Oh,

0:14:56.480 --> 0:15:00.320
<v Speaker 1>whatever you want, So I chose too. Here's the first

0:15:00.360 --> 0:15:02.560
<v Speaker 1>of the two that I chose. Fine, very interesting, never

0:15:02.560 --> 0:15:05.600
<v Speaker 1>seen it before. I would I would love to have

0:15:05.640 --> 0:15:07.360
<v Speaker 1>Cubby on. It would be so fun. I'll bring the

0:15:07.400 --> 0:15:08.880
<v Speaker 1>road caster for that one, and then we'll happen on

0:15:09.000 --> 0:15:10.920
<v Speaker 1>why don't we do that. We'll have Kubby on to

0:15:11.000 --> 0:15:13.040
<v Speaker 1>do the second cereal that he got us. All right,

0:15:13.120 --> 0:15:15.400
<v Speaker 1>so the first cereal. I'm very excited because normally you

0:15:15.400 --> 0:15:18.600
<v Speaker 1>would put the Australian accent on for this one. We

0:15:18.800 --> 0:15:21.400
<v Speaker 1>to bix. That's how you did it in the other way.

0:15:21.480 --> 0:15:24.080
<v Speaker 1>You're Australian. That's me you, that's my you can you

0:15:24.120 --> 0:15:27.960
<v Speaker 1>do to bix? That's that's that's me my you. Yeah,

0:15:28.120 --> 0:15:29.600
<v Speaker 1>do the Australian one. You did, you did?

0:15:29.680 --> 0:15:33.040
<v Speaker 2>That's way to bix. That that's all right. Crispy Minnie's

0:15:33.080 --> 0:15:37.760
<v Speaker 2>chocolate chip Yeah, dive in we to bix. Crispy Minnies

0:15:37.760 --> 0:15:41.320
<v Speaker 2>are delicious and crunchy bites made with golden whole grain wheat,

0:15:41.680 --> 0:15:44.840
<v Speaker 2>high in fiber and crammed with real chocolate chips. It's

0:15:44.840 --> 0:15:50.720
<v Speaker 2>a super taste but breakfast that'll go down a treat.

0:15:49.600 --> 0:15:54.160
<v Speaker 1>You see, we over here don't really have real chocolate

0:15:54.240 --> 0:15:57.320
<v Speaker 1>chips anymore. All our cereals have imported from Egypt. Yes,

0:15:57.440 --> 0:16:00.960
<v Speaker 1>all our cereals have chocolate chips. Oh that's not really

0:16:00.960 --> 0:16:04.200
<v Speaker 1>even real chocolate. Fun but this is because it's foreign. Yeah,

0:16:04.280 --> 0:16:06.000
<v Speaker 1>foreign people like to do good things. We need a

0:16:06.040 --> 0:16:08.760
<v Speaker 1>big chocolate tips. I'm excited. Yeah, I am too. We've

0:16:08.760 --> 0:16:10.640
<v Speaker 1>only ever had regular wada biks before. There's so many

0:16:11.080 --> 0:16:14.360
<v Speaker 1>there's so many writings and languages and squiggles on here.

0:16:14.440 --> 0:16:17.360
<v Speaker 2>Well, the UAE has a lot of expats.

0:16:17.720 --> 0:16:20.280
<v Speaker 1>Do I know expats? What's that mean? People from different

0:16:20.280 --> 0:16:22.120
<v Speaker 1>countries that go and live there. Oh.

0:16:22.200 --> 0:16:24.360
<v Speaker 2>Yeah, there's a very small amount of the population that

0:16:24.400 --> 0:16:25.640
<v Speaker 2>are actually native heard.

0:16:25.640 --> 0:16:28.320
<v Speaker 1>It's like really like like awesome and like rich there.

0:16:28.560 --> 0:16:31.000
<v Speaker 2>It's basically like Vegas on steroids. But don't ask how

0:16:31.000 --> 0:16:33.440
<v Speaker 2>they built things because then you'll get a really depressing answer.

0:16:33.640 --> 0:16:36.720
<v Speaker 1>Oh like people died for it. Yeah, oil and stuff

0:16:37.560 --> 0:16:39.680
<v Speaker 1>or just like you know, they use labor that maybe

0:16:39.680 --> 0:16:42.200
<v Speaker 1>they aren't treating right and they take passports and don't

0:16:42.280 --> 0:16:44.360
<v Speaker 1>let them go home. I understand. Yeah, so these look

0:16:44.440 --> 0:16:47.760
<v Speaker 1>like these look like dog treats. But I'm not knocking it.

0:16:47.840 --> 0:16:49.040
<v Speaker 1>I mean it looks great to me.

0:16:49.240 --> 0:16:52.200
<v Speaker 2>Also, fun fact, the tallest building, the Birch Khalifa, is

0:16:52.240 --> 0:16:54.520
<v Speaker 2>in the world in Dubai. Yes, yeah, in the world.

0:16:54.600 --> 0:16:56.560
<v Speaker 2>They didn't have plumbing for the first couple of years,

0:16:56.800 --> 0:16:59.040
<v Speaker 2>so they literally had poop trucks that would go in

0:16:59.080 --> 0:17:00.680
<v Speaker 2>and out to take all the stuff out for a year.

0:17:01.000 --> 0:17:07.080
<v Speaker 1>Wait, put plumbing so they couldn't take a whiz Khalifa there. Nope,

0:17:07.080 --> 0:17:11.159
<v Speaker 1>I guess they got it. Scott. That was great, all right.

0:17:11.200 --> 0:17:12.960
<v Speaker 1>Well I don't see any chocolate chips, so they must

0:17:12.960 --> 0:17:17.240
<v Speaker 1>be like baked in these are These are little little biscuits,

0:17:17.240 --> 0:17:19.600
<v Speaker 1>I would call them. See. Yeah, if you're watching on

0:17:19.640 --> 0:17:22.520
<v Speaker 1>the YouTube, they're little biscuits. So you can take your

0:17:22.560 --> 0:17:26.080
<v Speaker 1>cup there. Okay, I do see some little chocolate chips

0:17:26.080 --> 0:17:28.879
<v Speaker 1>in there. I'm excited for this, me too, But it

0:17:28.920 --> 0:17:30.800
<v Speaker 1>seems more of a snack or dessert than a cereal.

0:17:30.840 --> 0:17:33.520
<v Speaker 1>But then again, most cereals are just dessert. Yeah, pretty much.

0:17:34.240 --> 0:17:36.400
<v Speaker 2>If I ever opened up like a Michelin Star restaurant,

0:17:36.680 --> 0:17:38.960
<v Speaker 2>I would make cereal be the dessert and people would be.

0:17:38.840 --> 0:17:40.679
<v Speaker 1>Like, oh my god, so inventive. Yeah. I don't think

0:17:40.680 --> 0:17:42.280
<v Speaker 1>you could open a Michelin Star restaurant. Think you have

0:17:42.359 --> 0:17:49.960
<v Speaker 1>to be opened first and then become one. Oh hold on,

0:17:52.560 --> 0:17:57.080
<v Speaker 1>it's interesting. I really don't taste any chocolate. It's it's

0:17:57.119 --> 0:18:01.320
<v Speaker 1>so the chocolate is so subtle. No, what.

0:18:03.359 --> 0:18:05.960
<v Speaker 2>Almost like a healthy chocolate chip milkshake that you'd get,

0:18:06.160 --> 0:18:09.400
<v Speaker 2>or like a shit like what is that called smoothie? Yes,

0:18:09.920 --> 0:18:11.680
<v Speaker 2>like it tastes like a smoothie. I think it's because

0:18:11.720 --> 0:18:15.080
<v Speaker 2>of the oats. It's very very light on the chocolate.

0:18:16.359 --> 0:18:19.320
<v Speaker 2>I don't hate this. I wish it was a little

0:18:19.359 --> 0:18:20.680
<v Speaker 2>more chocolate, and we give it three bulls.

0:18:20.800 --> 0:18:23.600
<v Speaker 1>Right, It's not what I've expected at all. I was

0:18:23.640 --> 0:18:26.080
<v Speaker 1>expecting some sort of like little almost like a Belvida,

0:18:26.320 --> 0:18:28.719
<v Speaker 1>a mini bell Vita biscuit with chocolate chips.

0:18:29.000 --> 0:18:31.600
<v Speaker 2>I don't mind this though. It really does kind of

0:18:31.640 --> 0:18:32.640
<v Speaker 2>taste smoothish.

0:18:33.160 --> 0:18:37.240
<v Speaker 1>I don't mind it, but I really don't. I'm upset. Actually,

0:18:39.080 --> 0:18:41.399
<v Speaker 1>I wanted it so much more from this. Not that

0:18:41.400 --> 0:18:42.960
<v Speaker 1>you could get it here anyway, but you could probably

0:18:43.000 --> 0:18:45.600
<v Speaker 1>order it online if you want. But I'm only going

0:18:45.680 --> 0:18:48.879
<v Speaker 1>to give it two balls two balls because it's not

0:18:48.920 --> 0:18:53.160
<v Speaker 1>what I think it should be. Bastards. Wow, Okay, let's

0:18:53.480 --> 0:18:56.480
<v Speaker 1>tone it down. There are kids listening, No, there's not, Yes,

0:18:56.520 --> 0:19:01.680
<v Speaker 1>there are. Oh yeah, Melissa and her daughter exactly. All right, Well, hey,

0:19:01.720 --> 0:19:04.200
<v Speaker 1>sorry about that. Thanks Cobby, Yeah, thank you. You're gonna

0:19:04.200 --> 0:19:05.600
<v Speaker 1>come in for the next one. The next one is

0:19:05.680 --> 0:19:09.680
<v Speaker 1>chocolate also, so we'll see how that how that ranks? Fun? Well,

0:19:10.359 --> 0:19:12.199
<v Speaker 1>that's it. Have a Turkey Day.

0:19:12.200 --> 0:19:12.399
<v Speaker 2>You know what?

0:19:12.480 --> 0:19:16.199
<v Speaker 1>Stuff you're turkey with? Cereal fun cornflakes? Great? You can

0:19:16.240 --> 0:19:19.000
<v Speaker 1>make cornflakes stuffing. Okay, I'm not sure you can. There's

0:19:19.000 --> 0:19:20.440
<v Speaker 1>a recipe out there on the TikTok. I'm not in

0:19:20.520 --> 0:19:21.000
<v Speaker 1>charge of that.

0:19:21.280 --> 0:19:23.480
<v Speaker 2>I don't know what I actually bring for Thanksgiving. I

0:19:23.560 --> 0:19:26.160
<v Speaker 2>usually try and make something I just bring in the past,

0:19:26.240 --> 0:19:28.919
<v Speaker 2>bring your misery. I bring my potatoes for Christmas?

0:19:29.320 --> 0:19:30.600
<v Speaker 1>What are your potatoes?

0:19:31.119 --> 0:19:34.760
<v Speaker 2>I do paprika, I do salt, pepper, garlic powder, and

0:19:34.800 --> 0:19:36.760
<v Speaker 2>it's pretty simple. But I make it for when I

0:19:36.800 --> 0:19:40.840
<v Speaker 2>do volunteer for the church, and that's the potato recipe,

0:19:40.880 --> 0:19:42.240
<v Speaker 2>and I have to tell you it comes out great

0:19:42.320 --> 0:19:42.840
<v Speaker 2>every time.

0:19:44.680 --> 0:19:47.960
<v Speaker 1>Good ma'am. So the big winner of this episode with

0:19:48.000 --> 0:19:49.920
<v Speaker 1>the sugar cookie, yes, honey, bunches of votes.

0:19:50.200 --> 0:19:52.280
<v Speaker 2>I would recommend you go get that because it's probably

0:19:52.280 --> 0:19:53.480
<v Speaker 2>gonna be for unlimited time. It is.

0:19:53.520 --> 0:19:55.959
<v Speaker 1>It actually says limited time on it. Oh wow. So

0:19:56.040 --> 0:19:58.080
<v Speaker 1>thank you for listening to Serial Killers. Please follow us

0:19:58.119 --> 0:20:04.000
<v Speaker 1>on Instagram limited. Oh yeah at serial Killers PC. Yay.

0:20:04.320 --> 0:20:06.479
<v Speaker 1>Check out our website serial KILLERSPC dot com. You can

0:20:06.560 --> 0:20:08.160
<v Speaker 1>check all the episodes all the way back to number

0:20:08.160 --> 0:20:12.119
<v Speaker 1>one in two thousand and what nineteen? Yep? Wow, wow,

0:20:12.359 --> 0:20:17.600
<v Speaker 1>that's bananas bananas. It was all right, thanks for listening

0:20:17.640 --> 0:20:18.159
<v Speaker 1>to me.

0:20:18.240 --> 0:20:22.880
<v Speaker 2>I'm sorry, yes, sorry, what's your memory? I'm taking privage

0:20:22.560 --> 0:20:26.880
<v Speaker 2>it all right? Say crunch unch Wait did we say

0:20:26.880 --> 0:20:29.400
<v Speaker 2>the things is? Follow us at serial Killers PC. Yeah,

0:20:29.440 --> 0:20:31.160
<v Speaker 2>make sure you go to serial KILLERSPC dot com.

0:20:31.280 --> 0:20:34.439
<v Speaker 1>Make did it all? Yeah? I don't know where you were.

0:20:34.480 --> 0:20:36.439
<v Speaker 1>It was literally thirty seconds ago. Did we say crunch

0:20:37.400 --> 0:20:39.919
<v Speaker 1>are you okay, no goodbye bye,