Speaker 1: Oh, hi, Scott, is it recording? It is recording, Scott.
Speaker 1: That's one of the ones.
Speaker 2: Yep, that's like one of the main ones. Actually, I
Speaker 2: don't know who sings that original song, but they love
Speaker 2: to see our videos coming really.
Speaker 1: Oh yeah, well Candy, that was way too copyright flag
Speaker 1: you man? Who was that? It was some girl?
Speaker 2: Okay, well Candy or maybe it was I think the
Speaker 2: original band that sings it is the one copyright clean.
Speaker 1: Let's say I want Andy? Uh yeah, oh bob wo
Speaker 1: wow right bow wow wow yeah yeah, because I don't
Speaker 1: think they had anything else. Are they wont hitters? I
Speaker 1: guess so?
Speaker 2: And I mean now they take I guess the pennies
Speaker 2: that we get from our videos and copyright it.
Speaker 1: So good for them, good for Maybe we should use
Speaker 1: these guys because they're box tops. Yeah it's the sixty
Speaker 1: the box tops. Aha. I love box tops. Yes, you
Speaker 1: do digital now you know you don't have to cut
Speaker 1: them anymore? What brand?
Speaker 2: Come on?
Speaker 1: Hey, good man, So welcome to Thanksgiving week? Oh wow, yeah,
Speaker 1: gobble gobble you have Yeah I felt that? No still there, yes,
Speaker 1: miss old dry skin Okay, what do you do? Also,
Speaker 1: why did you spit just to get rid of it?
Speaker 1: What is it better? Yeah? Good? This is Serial Killers
Speaker 1: is the podcast where we eat cereal and.
Speaker 2: Spit things we don't unless it's nasty.
Speaker 1: You can also watch it on YouTube if you want.
Speaker 1: We have a YouTube channel of Yeah. So let's just
Speaker 1: go watch it. Why don't we just get started, Eddie? Okay, wow,
Speaker 1: we're jumping right in. Well, it's the holiday season. It's
Speaker 1: the holiday season, do you and dick ree doc? And
Speaker 1: don't forget to ring the clock? No, I don't say
Speaker 1: that part because I make it dirty. Okay, Well, this
Speaker 1: is a brand new cereal that secret Squirrel Joel alerted
Speaker 1: me to. And the cool thing about this is and
Speaker 1: it's a rarity, Andrew. New releases are very very rarely
Speaker 1: on sale right off the bat, and this one.
Speaker 2: Was they must not believe in it, or they believe
Speaker 2: in it so much that they said, hey, we're gonna
Speaker 2: throw this out there.
Speaker 1: It was none of those things. Actually, the entire postline
Speaker 1: was on sale for two for three dollars last week, Andrew,
Speaker 1: So I stocked up in all my post favorites. Oh,
Speaker 1: sugar cookie, can you name some of my post favorites?
Speaker 1: Your post favorites include posts post yeah, a favorite, nothing
Speaker 1: comes to mind. Huh. You know you love a lot
Speaker 1: of them. I do.
Speaker 2: It's so hard to think of even one when you
Speaker 2: have such a.
Speaker 1: I mean, I got them. I got cocoa pebbles and
Speaker 1: fruity pebbles, and honey comb, honey bunches of oats, you know,
Speaker 1: sugar bear, Golden Crisp. I got some of that as well. Yeah. Wow,
Speaker 1: you couldn't think of any of those. Huh.
Speaker 2: Well, you know there's so many the like, once you
Speaker 2: started saying them, it's like, God, how could I even
Speaker 2: pick wine?
Speaker 1: Well just came rushing to you. So this is honey
Speaker 1: bunches of oats and sugar cookie. It's new fine, and
Speaker 1: it's weird because when you think honey bunches of oats,
Speaker 1: you think a little healthy ish. So why would I
Speaker 1: put cookies in it? But why not? It is my question.
Speaker 1: It's like adding marshmallows to a cereal. Yeah, but you
Speaker 1: wouldn't add marshmallows to say cheerios, because it's kind of
Speaker 1: you think healthy. But didn't they do that one? No,
Speaker 1: we've never had cheerios with the Martins. No, never happened, Andrew, No,
Speaker 1: that would kind of defeat the whole purpose of cheerios.
Speaker 1: It's feeding God. I mean they've had some really sweet
Speaker 1: you know, cheerios, had chocolate churios and peanut butter churios
Speaker 1: and all kinds of stuff. Frosted cheerios for sure, but
Speaker 1: never marshmallows. Wow. The day that they put marshmallows and
Speaker 1: churios cheerios the cheerios, that's a win for us. Here
Speaker 1: we go, Andrew smells nice. I smell it without even sniffing.
Speaker 1: Oh okay, So what it is is there's your regular
Speaker 1: honey bunches of oats flakes, you'r honey bunches of oats
Speaker 1: oat clusters, but within the oat clusters, it looks like
Speaker 1: there's sprinkles in there. Oh my gosh, yeah, these, this
Speaker 1: is it's something else. Huh yeah, you give me a lot.
Speaker 1: It's naturally and artificially flavored. Great, wouldn't say on the back.
Speaker 1: While I get the milkuncha.
Speaker 2: Sugar cookie delight in every bite, buttery, crunchy sweetness just right.
Speaker 2: It's crunchy granola, festive sprinkles and sugar cookie flakes.
Speaker 1: Fun. Also, I'm excited for this. Remember this other wonderful
Speaker 1: sugar cookie cereal.
Speaker 2: Oh my gosh, of course the cinnamon Toa's crunch. No,
Speaker 2: it's okay, don't do that.
Speaker 1: Do what? Don't pretend it's the cinnamon toast crunch line.
Speaker 1: Sugar cookie toast crunch. There's nothing cinnamon about that one.
Speaker 1: Cinnamon is still in this. No, it's the toast crunch line.
Speaker 1: I am not gonna do this. What I'm just gonna
Speaker 1: it's not cinnamon toa'st crunch at all.
Speaker 2: It's a part of the toast crunch line. That's right, great,
Speaker 2: thanks Scott. Let's get some milk. Oh look, it's lactaid.
Speaker 2: Great to reduce fat milk.
Speaker 1: Thanks to General Mills for sending us all the toast
Speaker 1: crunch lines. They send us. The apple pie one also great.
Speaker 1: Love the toast crunch line. You've tried them already, so
Speaker 1: I just wanted to bring that up. It was another
Speaker 1: sugar cookie sugar cookie cereal. Yep, thanks for bringing that up.
Speaker 1: You know who should make cereals again, Pillsberry. That would
Speaker 1: be from General Mills also because they're part of the
Speaker 1: box Tops family, so like a Pillsberry. The Cinnabon no
Speaker 1: chocolate chip cereal would be great. Chocolate chip cookie cereal,
Speaker 1: Oh toll House, Yeah, go to bat with cookie crisp.
Speaker 1: Mm hmmm, same company though, So all right, cool, this
Speaker 1: smells great. Yeah it does. We're using two percent calcium
Speaker 1: rich lactate today. One teething. Hmmm sweet. M you know
Speaker 1: what it tastes like Holiday? If Holiday had a taste
Speaker 1: it to this, m m. It does taste like a
Speaker 1: sugar cookie. I like it. Yeah, it's really good. It's
Speaker 1: really good. That's nice. That's fun. It really doesn't even
Speaker 1: remind you much of honey bunches of oats. Mm hmmm
Speaker 1: mmm mm hmmm. I really like it. I'm a fam now.
Speaker 1: I feel like too much of it would give you
Speaker 1: a headache. Very sweet. I kind of taste like making
Speaker 1: a Pillsberry. No, the sugar cookie said. They have the log, yes,
Speaker 1: where it's like the face in the middle. They do
Speaker 1: like Halloween. Oh that it tastes like that, because sometimes
Speaker 1: I'll just peel the log back and just hold it
Speaker 1: and eat it. It's really it's chocolate chip is my favorite.
Speaker 1: That's so cool.
Speaker 2: Okay, yeah, so it tastes like that, which is delicious.
Speaker 2: I'm gonna give this, I think, do I give it?
Speaker 1: Five bowls. I don't know what that's. That's heavy. It's
Speaker 1: so good. I'm gonna give it four bowls in a spoon.
Speaker 1: Four in a spoon. Yeah. See, here's the thing with
Speaker 1: this cereal. I feel like after one full bow bowl
Speaker 1: I would start to get the haws, which I'm already getting. See,
Speaker 1: like it's it's really good. Like that's what happens to
Speaker 1: me now with certain drinks and milkshakes and whatnot. After
Speaker 1: I have like half of that, I oh, and I
Speaker 1: can't really drink anymore because I gag from it. I
Speaker 1: feel like that would happen with this, even though it
Speaker 1: was really good. I'm also gonna give it four bowls
Speaker 1: in the spoon. If you see this in the store,
Speaker 1: try it, although for you it'll probably be like five
Speaker 1: sixty nine. Sorry, I wonder if.
Speaker 2: No, the milk isn't that sweet, it's not giving frosted flake.
Speaker 2: The frosted flake has that really sweet milk afterwards.
Speaker 1: That's delicious. I think it's great, Andrew, Yeah, that's good.
Speaker 1: Happy holidays. Indeed, Yeah, indeed, you have your your stuff
Speaker 1: yet up trees and things. No, I'm putting up my
Speaker 1: pop up treat today. Now, do you go to your
Speaker 1: parents for the holidays. I do.
Speaker 2: I set up Christmas. Black Friday is when I Christmas
Speaker 2: ties my parents' house. They just give me free ring
Speaker 2: to put up the tree. But we're celebrating Christmas in
Speaker 2: Florida this year for the first year, first time ever,
Speaker 2: which I'm very excited for. We have a house instead
Speaker 2: of an apartment. Now, Okay, so it's like gonna be
Speaker 2: great because it's gonna feel Christmasy.
Speaker 1: Very excited. It doesn't. It doesn't feel Christmas in Florida.
Speaker 2: Okay, Well, I'm excited to celebrate with my family. Yeah,
Speaker 2: that's the most important thing, right, that's just gathering. So
Speaker 2: really gather with my family in Florida.
Speaker 1: Like it's the holiday season doesn't really happen in Florida.
Speaker 1: Palm trees with lights on it.
Speaker 2: Let me tell you, they look pallic when they put
Speaker 2: when they usually do that with palm trees. There's never
Speaker 2: been a good way to do that. But anyway, I
Speaker 2: don't I'm very excited for it. My mom is buying
Speaker 2: a pop up tree. The only thing that we're doing different,
Speaker 2: and we're having a little bit of issues with, is
Speaker 2: how we're gonna give gifts because usually when you give
Speaker 2: someone a gift, it stays there. But all the gifts
Speaker 2: are gonna have to.
Speaker 1: Come back up here, right, who chips, No, we're not
Speaker 1: going to use you for that. That's not right.
Speaker 2: So what we're gonna do is get pictures of what
Speaker 2: we got and put it in little boxes.
Speaker 1: That's so lame. So do people have real trees down there?
Speaker 1: Can you get a real Christmas tree? Yes?
Speaker 2: Christmas trees can grow down there, Scott, evergreens, I'm sure,
Speaker 2: can you sure? Look it up a bit. They're more expensive, sure,
Speaker 2: probably have to import them. Okay, let's move on to
Speaker 2: the next cereal. Andrew, We've never had this before, I
Speaker 2: believe it or not. This is I was so excited
Speaker 2: for my Christmas tradishit and you just poop pooed over
Speaker 2: all of it. Between It's that Christmas to me saying
Speaker 2: what we're doing and making that a concession and saying
Speaker 2: how excited and for family?
Speaker 1: And what did I get? I got? That's so aime.
Speaker 1: All right, let's go to the Koshi got here, real
Speaker 1: mix bit of crunch. Cool. Well, I hope you and
Speaker 1: your family enjoy each other. I'm sure we do. You
Speaker 1: like each other so it's gonna be great. That's good, good,
Speaker 1: good good. Is Luna gonna be there? She is Luna.
Speaker 1: Does she wear a little sweater? No? No, but my
Speaker 1: parents very excited Santa hat you. We'll make sure she
Speaker 1: has one, okay, and she'll be so cute and snugly. Now,
Speaker 1: this is Kashi Go protein and fiber mixed berry crunch.
Speaker 1: I searched and we didn't do it. Cool. This might
Speaker 1: have come from Matt. I might have bought it. I'm
Speaker 1: not really sure. Good, way keep track. So it's mixed
Speaker 1: berry crunch, cereal plant protein and multi grain clusters with
Speaker 1: cranberry and blueberries. Andrew, great, it's a very heavy box.
Speaker 1: She is right, she's she's hefty. I bet that's every
Speaker 1: bit of a pound and change. Yeah. Is it more
Speaker 1: than sixteen ounces? Seventeen points out? Yeah, because sixteen ounces
Speaker 1: is a pound, so that's a.
Speaker 2: Pound one point seven ounces. You could have just looked
Speaker 2: at that part right there.
Speaker 1: Cool yep, all right, And if you want to see
Speaker 1: what cereals we've done, because maybe we did do this,
Speaker 1: just go to Serial killerspc dot com. You could check
Speaker 1: out all the cereals, all the ratings. Do you want
Speaker 1: to look really quick, just to make sure. I'm pretty
Speaker 1: sure I checked. But if you want to just go
Speaker 1: to the Kashi section, you know, just go to serial Killers.
Speaker 1: You don't even have it as a bookmark on your phone. Look,
Speaker 1: it won't even come if you start typing in ceer,
Speaker 1: it won't even come up because you've never even been
Speaker 1: there on your phone, right am I? Right? Look you
Speaker 1: had to mark anything because I'm not forty two. No,
Speaker 1: I don't bookmark it. It just comes up because I've been
Speaker 1: there before. Oh damn it, because so go to the
Speaker 1: Kachie section. You know how to do that. If you
Speaker 1: go under cereals. There's a little drop down and if
Speaker 1: you just type inky.
Speaker 2: Dark Coco, play honey on in flexunch cinnamon vanilla.
Speaker 1: That's it. Yeah, that is not true at all. We've
Speaker 1: done so many Coshee cereals. Something's wrong there. Maybe it's
Speaker 1: called Koshi Go I named the Kashi go ones that
Speaker 1: we did. Wow, all right, well we've got some updating
Speaker 1: to do.
Speaker 2: Something tells me Newman's right, and you and your privage
Speaker 2: and brain just can't remember.
Speaker 1: We've done at least ten Cashie cereals over the oh.
Speaker 2: Eat a whole jellyfish and come back and talk to me.
Speaker 1: I think I should great live. What do you just
Speaker 1: swallow it live? I don't know. Okay, I'm not a
Speaker 1: huge fan of like the Kashi texture. It's kind of granola,
Speaker 1: but it's also also kind of like earthy. Okay. Yeah,
Speaker 1: it's like I don't love the rice part. That's it.
Speaker 1: I was gonna say that. Yeah, well you did, and
Speaker 1: I said it first. Yeah, I guess you win. I
Speaker 1: just had a cavity fold and it hurts it. Oh,
Speaker 1: oh my god.
Speaker 2: No.
Speaker 1: It tastes like dirt, more like ashtray. Right, there's some
Speaker 1: weird there's a weird grain or something in there. Yeah,
Speaker 1: like a rice seed or something. O. This is gross.
Speaker 2: It's not great. It's not the worst. I'm gonna give
Speaker 2: us two bowls. I think if you put this maybe
Speaker 2: in yogurt, no, like a Greek yogurt of vanilla one,
Speaker 2: it would be better as a standalone.
Speaker 1: It's not.
Speaker 2: There's some flakes, brown rice syrup, puffed whole grain, blend,
Speaker 2: red wheat, tractical late grain, brown rice, cane sugar, chickory
Speaker 2: root fiber, dried cranberries, whole grain oats, oat fiber expressed
Speaker 2: pressed expeller pressed canola oil, natural flavor, dried blueberry salt,
Speaker 2: mixed tuckle ferrols.
Speaker 1: Well, there's a flavor in there that I really don't like. Yeah,
Speaker 1: it's got an interesting aftertaste.
Speaker 2: Like I said, I think if it were in a yogurt,
Speaker 2: I would enjoy it better.
Speaker 1: Why about yogurt make any different than me? You're still
Speaker 1: gonna taste that taste.
Speaker 2: Because the consistency of the yogurt I think would would
Speaker 2: be better with this. It's the crunch is a little
Speaker 2: too much and I.
Speaker 1: Don't like it. Well for me, there's a flavor in
Speaker 1: here that I don't like, and for that it gets
Speaker 1: a spoon. Oh wow, I'm sorry. I can't. It just
Speaker 1: has a bad flavor that I can't. I can't, I
Speaker 1: cannot tolerate. Yeah, I will not. Okay, I'm putting your
Speaker 1: foot down on that one. Yeah, I won't do it. Okay.
Speaker 1: Well that being said, Andrew will be Oh come on now, fine,
Speaker 1: we just have to do whatever here. Why don't you
Speaker 1: just play it on the YouTube like I say, because
Speaker 1: I gotta go there and I got to put it
Speaker 1: up and do the whole thing. We saved it as
Speaker 1: a Bookmark. Don't you remember? I don't think we did.
Speaker 1: We did, really, I did it for you. Well, so
Speaker 1: what do I gotta do? I turned computer up PC on.
Speaker 1: This has to go on offline now. I gotta first
Speaker 1: go over here and go to YouTube. See it's annoying,
Speaker 1: it's not even there. Literally says commercial break right there,
Speaker 1: all right here? Yes, okay, I guess we'll be back
Speaker 1: right after this or this and we're bad. Is that
Speaker 1: crazy how that works? I didn't know that that's how
Speaker 1: it works. Yeah, isn't that nuts.
Speaker 2: It's like I told you forty six thousand, million, bajillion times,
Speaker 2: and every time Andy says something, it just goes by
Speaker 2: the wayside.
Speaker 1: Yeah. By the way, last week when we did the
Speaker 1: shredded Wee Blueberry there, yeah, look, we have another one
Speaker 1: from Wegmans. That's Millville. That's we should have done them
Speaker 1: in the same episode. I didn't realize. That's my bad. Yeah,
Speaker 1: bad curation. That was a terrible curation. Bad curation. So
Speaker 1: we'll do that other one. Your mojo pal, Yeah, I
Speaker 1: guess what we've got now, Andrew? What Serial Killers in
Speaker 1: turn National? Wow? Yeah, it's been a minute, a minute
Speaker 1: or two. Yeah, So it's not very bright in here,
Speaker 1: so now you got to ruin the whole thing much better.
Speaker 1: I was like looking at my cell phone and I'm like, ooh,
Speaker 1: so our friends Cubby and Coco were over in either
Speaker 1: the United Arab Emerate. They were in Dubbye Bye or
Speaker 1: something like that. That's the UAE. Yeah. Yeah. So the
Speaker 1: first day he got there, he sent me a video
Speaker 1: of the cereal aisle and he's like, what do you need? Oh,
Speaker 1: whatever you want, So I chose too. Here's the first
Speaker 1: of the two that I chose. Fine, very interesting, never
Speaker 1: seen it before. I would I would love to have
Speaker 1: Cubby on. It would be so fun. I'll bring the
Speaker 1: road caster for that one, and then we'll happen on
Speaker 1: why don't we do that. We'll have Kubby on to
Speaker 1: do the second cereal that he got us. All right,
Speaker 1: so the first cereal. I'm very excited because normally you
Speaker 1: would put the Australian accent on for this one. We
Speaker 1: to bix. That's how you did it in the other way.
Speaker 1: You're Australian. That's me you, that's my you can you
Speaker 1: do to bix? That's that's that's me my you. Yeah,
Speaker 1: do the Australian one. You did, you did?
Speaker 2: That's way to bix. That that's all right. Crispy Minnie's
Speaker 2: chocolate chip Yeah, dive in we to bix. Crispy Minnies
Speaker 2: are delicious and crunchy bites made with golden whole grain wheat,
Speaker 2: high in fiber and crammed with real chocolate chips. It's
Speaker 2: a super taste but breakfast that'll go down a treat.
Speaker 1: You see, we over here don't really have real chocolate
Speaker 1: chips anymore. All our cereals have imported from Egypt. Yes,
Speaker 1: all our cereals have chocolate chips. Oh that's not really
Speaker 1: even real chocolate. Fun but this is because it's foreign. Yeah,
Speaker 1: foreign people like to do good things. We need a
Speaker 1: big chocolate tips. I'm excited. Yeah, I am too. We've
Speaker 1: only ever had regular wada biks before. There's so many
Speaker 1: there's so many writings and languages and squiggles on here.
Speaker 2: Well, the UAE has a lot of expats.
Speaker 1: Do I know expats? What's that mean? People from different
Speaker 1: countries that go and live there. Oh.
Speaker 2: Yeah, there's a very small amount of the population that
Speaker 2: are actually native heard.
Speaker 1: It's like really like like awesome and like rich there.
Speaker 2: It's basically like Vegas on steroids. But don't ask how
Speaker 2: they built things because then you'll get a really depressing answer.
Speaker 1: Oh like people died for it. Yeah, oil and stuff
Speaker 1: or just like you know, they use labor that maybe
Speaker 1: they aren't treating right and they take passports and don't
Speaker 1: let them go home. I understand. Yeah, so these look
Speaker 1: like these look like dog treats. But I'm not knocking it.
Speaker 1: I mean it looks great to me.
Speaker 2: Also, fun fact, the tallest building, the Birch Khalifa, is
Speaker 2: in the world in Dubai. Yes, yeah, in the world.
Speaker 2: They didn't have plumbing for the first couple of years,
Speaker 2: so they literally had poop trucks that would go in
Speaker 2: and out to take all the stuff out for a year.
Speaker 1: Wait, put plumbing so they couldn't take a whiz Khalifa there. Nope,
Speaker 1: I guess they got it. Scott. That was great, all right.
Speaker 1: Well I don't see any chocolate chips, so they must
Speaker 1: be like baked in these are These are little little biscuits,
Speaker 1: I would call them. See. Yeah, if you're watching on
Speaker 1: the YouTube, they're little biscuits. So you can take your
Speaker 1: cup there. Okay, I do see some little chocolate chips
Speaker 1: in there. I'm excited for this, me too, But it
Speaker 1: seems more of a snack or dessert than a cereal.
Speaker 1: But then again, most cereals are just dessert. Yeah, pretty much.
Speaker 2: If I ever opened up like a Michelin Star restaurant,
Speaker 2: I would make cereal be the dessert and people would be.
Speaker 1: Like, oh my god, so inventive. Yeah. I don't think
Speaker 1: you could open a Michelin Star restaurant. Think you have
Speaker 1: to be opened first and then become one. Oh hold on,
Speaker 1: it's interesting. I really don't taste any chocolate. It's it's
Speaker 1: so the chocolate is so subtle. No, what.
Speaker 2: Almost like a healthy chocolate chip milkshake that you'd get,
Speaker 2: or like a shit like what is that called smoothie? Yes,
Speaker 2: like it tastes like a smoothie. I think it's because
Speaker 2: of the oats. It's very very light on the chocolate.
Speaker 2: I don't hate this. I wish it was a little
Speaker 2: more chocolate, and we give it three bulls.
Speaker 1: Right, It's not what I've expected at all. I was
Speaker 1: expecting some sort of like little almost like a Belvida,
Speaker 1: a mini bell Vita biscuit with chocolate chips.
Speaker 2: I don't mind this though. It really does kind of
Speaker 2: taste smoothish.
Speaker 1: I don't mind it, but I really don't. I'm upset. Actually,
Speaker 1: I wanted it so much more from this. Not that
Speaker 1: you could get it here anyway, but you could probably
Speaker 1: order it online if you want. But I'm only going
Speaker 1: to give it two balls two balls because it's not
Speaker 1: what I think it should be. Bastards. Wow, Okay, let's
Speaker 1: tone it down. There are kids listening, No, there's not, Yes,
Speaker 1: there are. Oh yeah, Melissa and her daughter exactly. All right, Well, hey,
Speaker 1: sorry about that. Thanks Cobby, Yeah, thank you. You're gonna
Speaker 1: come in for the next one. The next one is
Speaker 1: chocolate also, so we'll see how that how that ranks? Fun? Well,
Speaker 1: that's it. Have a Turkey Day.
Speaker 2: You know what?
Speaker 1: Stuff you're turkey with? Cereal fun cornflakes? Great? You can
Speaker 1: make cornflakes stuffing. Okay, I'm not sure you can. There's
Speaker 1: a recipe out there on the TikTok. I'm not in
Speaker 1: charge of that.
Speaker 2: I don't know what I actually bring for Thanksgiving. I
Speaker 2: usually try and make something I just bring in the past,
Speaker 2: bring your misery. I bring my potatoes for Christmas?
Speaker 1: What are your potatoes?
Speaker 2: I do paprika, I do salt, pepper, garlic powder, and
Speaker 2: it's pretty simple. But I make it for when I
Speaker 2: do volunteer for the church, and that's the potato recipe,
Speaker 2: and I have to tell you it comes out great
Speaker 2: every time.
Speaker 1: Good ma'am. So the big winner of this episode with
Speaker 1: the sugar cookie, yes, honey, bunches of votes.
Speaker 2: I would recommend you go get that because it's probably
Speaker 2: gonna be for unlimited time. It is.
Speaker 1: It actually says limited time on it. Oh wow. So
Speaker 1: thank you for listening to Serial Killers. Please follow us
Speaker 1: on Instagram limited. Oh yeah at serial Killers PC. Yay.
Speaker 1: Check out our website serial KILLERSPC dot com. You can
Speaker 1: check all the episodes all the way back to number
Speaker 1: one in two thousand and what nineteen? Yep? Wow, wow,
Speaker 1: that's bananas bananas. It was all right, thanks for listening
Speaker 1: to me.
Speaker 2: I'm sorry, yes, sorry, what's your memory? I'm taking privage
Speaker 2: it all right? Say crunch unch Wait did we say
Speaker 2: the things is? Follow us at serial Killers PC. Yeah,
Speaker 2: make sure you go to serial KILLERSPC dot com.
Speaker 1: Make did it all? Yeah? I don't know where you were.
Speaker 1: It was literally thirty seconds ago. Did we say crunch
Speaker 1: are you okay, no goodbye bye,