Speaker 1: You're listening to Comedy Central. Hey, it's Roy Wood Jr.
Speaker 1: We've got a little something different for you today. Now,
Speaker 1: you remember, before the pandemic, you could stand around a
Speaker 1: water cooler and talk to your co workers. We used
Speaker 1: to call it water cooler conversations, even though there was
Speaker 1: never really a water cooler there anyway. Two of my
Speaker 1: good friends, Daily Show correspondent Dulce Sloan and Daily Show
Speaker 1: writer Josh Johnson, are known around the building for their
Speaker 1: water cooler conversations, and they turned it into a podcast.
Speaker 1: This is your chance to hear these two people go
Speaker 1: back and forth the way we get to hear it
Speaker 1: all the time in the hallway. The podcast is called
Speaker 1: hold Up. Have a listen. Hey, everybody, welcome to Hold Up.
Speaker 1: This is the show where we have, you know, pretty
Speaker 1: big opinions on pretty small things. You know, there's a
Speaker 1: lot going on in the world, but we take a
Speaker 1: break from that. Argues, debate, go back and forth about
Speaker 1: things that all of us care about, but just not
Speaker 1: that much. I am your host, Josh Johnson, right for
Speaker 1: the day Show, joined by your co host dull Say Sloan. Right,
Speaker 1: because you definitely are leading this podcast because if it
Speaker 1: was up to me. We would never stay one task.
Speaker 1: For instance, did you know Norman Lee or a hundred
Speaker 1: years old today? So Norman Lear sounds like the name
Speaker 1: of a Shakespeare play, like I know there's King Lear,
Speaker 1: that Norman Lear has been aroused so long that I
Speaker 1: thought Norman Lear was the name of the play until
Speaker 1: just now I remembered that it was an actor. That's wild,
Speaker 1: got an actor, he's like a producer and stuff. Oh,
Speaker 1: I thought, normally, Wow, I've had cro Norman Lear gave
Speaker 1: us all of the family, Maud, Sandford and Son one
Speaker 1: day at a time, Jeffersons and good times. This is
Speaker 1: this is wild hundred years old today. Would you want
Speaker 1: to be a hundred No, I feel like right at
Speaker 1: light ninety two, I've really like capped off with stuff
Speaker 1: I can even do. Give me a solid eighty five.
Speaker 1: I'm good. I'm good, solid eighty five. Give me a
Speaker 1: solid eighty five. This is the thing that I feel
Speaker 1: about age. A lot of people, even when they turn thirty,
Speaker 1: are like, oh, I feel old, You're not actually old
Speaker 1: for like fifty more years. I knew someone who jumped
Speaker 1: ahead of it, and they were telling people they were
Speaker 1: forty when they were thirty three, and they were just
Speaker 1: like catching all the compliments. You look fire, you know,
Speaker 1: what's your skined routine? Everything? That person is a disrespect
Speaker 1: for human. And I know they weren't black because we
Speaker 1: look young forever. So I just turned thirty nine out
Speaker 1: of facial too, like a while back, Lady, to help me.
Speaker 1: I didn't have a single wrinkle. Okay, there's a girl.
Speaker 1: I went to high school with that bit of wrinkles
Speaker 1: at eighteen. So you're not gonna. I mean, I need
Speaker 1: to My under eye is becoming a problem. You know,
Speaker 1: I'm sleeping too hard on the left side. I wake
Speaker 1: up feeling punched. You're just dehydrated, bro, I'm with you,
Speaker 1: I understand. But I woke up this more and I
Speaker 1: was like, who did it? You know which one of you?
Speaker 1: All hit me? Just dehydrated. But you want to go
Speaker 1: to on those ivy places. I will throw up if
Speaker 1: I have an IVY in me. I I can keep
Speaker 1: talking about the I V. Oh, no needles. No, it's
Speaker 1: not a needle. The I V is not a needle.
Speaker 1: They didn't use a needle. She used a tube. Wait,
Speaker 1: the I V is a two. But it's not too
Speaker 1: to your mouth. It's a tool to a needle in
Speaker 1: your arm. She didn't use like a ventional you needle.
Speaker 1: She just used a who like a sharp tube. Now now,
Speaker 1: now you're stressing me out board? This is now it's
Speaker 1: a diventure I didn't know about. I thought it was
Speaker 1: just a needle with the juice within. The needle went
Speaker 1: in your arm. Sometimes you just gotta get over your fears.
Speaker 1: Also a fear of needles, like who is still afraid
Speaker 1: of this ship? Like? What are you talking about? Throw up? Like,
Speaker 1: come on, I can't have my little fear that rarely
Speaker 1: comes up, that I almost never talked about unless somebody
Speaker 1: else breaks it up. I can't have that. No, Wow,
Speaker 1: you just you just won't. He may fear your pet peeve.
Speaker 1: My biggest fear is that I'll never be married and
Speaker 1: have Children's been and it's been a debilitating fear since
Speaker 1: I was six years old. Suck your spiders, Suck your heights. Okay,
Speaker 1: I'm talking about my life. Did you know what you got?
Speaker 1: Raid for spiders? Okay, you can stay inside. You don't
Speaker 1: have to. You don't have to deal with heights, this ship.
Speaker 1: I have something I don't want to do with my life.
Speaker 1: That I need another person to achieve. Okay, that is
Speaker 1: real fair. He wants to him to tell me, oh
Speaker 1: needles a week. Well, let's get into today's episode. Today
Speaker 1: we're talking about to all time classics, to juggernauts of
Speaker 1: comfort food, too lovely lovely dishes that come in a bowl.
Speaker 1: We're talking chicken soup versus tomato soup. Okay, now, I
Speaker 1: can't say I don't know if you are familiar with
Speaker 1: the with the wonderful comedic genius of Nicole Buyer Friend Incorporated.
Speaker 1: And um I asked her one day if she wanted
Speaker 1: to go get fun and she said she does not
Speaker 1: eat fun and she does not like soup. Mm hmm.
Speaker 1: And I was like, but Nicolette, why do you not
Speaker 1: enjoy tastiness that is soup? And she said, it is
Speaker 1: water with food in it. And I can eat my fun. Honestly,
Speaker 1: that right there, That right there. We're gonna have to
Speaker 1: cut that out because it's the whole episode. If people
Speaker 1: are just thinking of food chunks inside of hot water,
Speaker 1: that's not I'm I'm talking about good, delicious, creamy tomato soup.
Speaker 1: Maybe there's nothing in it. You're the one over there,
Speaker 1: you you chose chicken soup. You chose to side with
Speaker 1: the trash bag of bowl of you know, hot broth.
Speaker 1: I went chicken soup and I went chicken soup. For
Speaker 1: the supposed healing factors of chicken soup, I went chicken
Speaker 1: soup because there's so many ways, so man, these styles
Speaker 1: of chicken soup. You know what I mean. To have noodles,
Speaker 1: you're gonna have rice. Yeah, you can have it where
Speaker 1: there's too much parsonally, like when my mom makes it right.
Speaker 1: There's so many ways to do. There's a chicken soup,
Speaker 1: there's a chicken noodle soup. You can have it where
Speaker 1: it's a cream or chicken soup. You can have it
Speaker 1: where it's more of a broth. You can have it
Speaker 1: where it's one of those sipping soups out of the can.
Speaker 1: I don't know how to feel about that because I
Speaker 1: don't drincken soup. But some people just like there's something
Speaker 1: about the can one because I remember what you're talking about.
Speaker 1: They did it for tomato and they did it for chicken,
Speaker 1: and you would just heat it up in the microwave,
Speaker 1: which I did not understand, and then you would I
Speaker 1: thought you couldn't put metal in the microwave. That's what
Speaker 1: I thought too, But apparently they got these new microwaves
Speaker 1: that don't care about metal. So it's this new metal
Speaker 1: that don't care about microwaves. Yeah, yeah, either way, it
Speaker 1: doesn't sound natural. It doesn't sound like like if the
Speaker 1: couples made of wood and that they were like throwing
Speaker 1: the microwave. But be like, all right, I mean, I guess,
Speaker 1: but metal. I was immediately like I remember read the
Speaker 1: label like this is a trick. There's a trick. But
Speaker 1: like I remember, like I remember when I was in
Speaker 1: high school, I was working to place an all the
Speaker 1: time pottery and somebody had got me, like for my lunch,
Speaker 1: they got me like a burger from Checkers. Remember when
Speaker 1: Checkers just have like the silver uh look a wrapper
Speaker 1: around it. I did not know that it was low
Speaker 1: key aluminum foil. Oh yeah, I put this in a
Speaker 1: microwave and the fireworks display that went on in this
Speaker 1: microwave and I'll grow an adult was like all right,
Speaker 1: what you're doing? Was like I just trying to eat
Speaker 1: at my pragapher Checkers. I didn't know, how are you
Speaker 1: trying to get up burger from checkers. This is the
Speaker 1: biggest setup that we do to children. I don't know
Speaker 1: what other countries do, because a lot of other countries
Speaker 1: don't microwave the way we microwave, Like you know, I
Speaker 1: feel like a lot of those European countries don't really
Speaker 1: even use microwaves, and and I feel like a lot
Speaker 1: of them African and Asian continent countries just they end
Speaker 1: up eating the food for the day like they only
Speaker 1: have a time, and they're not kind into thinking that
Speaker 1: they have to do things quickly. Yeah, yeah, that's fair.
Speaker 1: That's also why it's better food because it's like, hey,
Speaker 1: we made just enough, so now all the spices aren't
Speaker 1: spread around a huge pot for us to eat for
Speaker 1: six weeks, like this is food for this evening. Here
Speaker 1: here in America, though we uh we have the TV dinner,
Speaker 1: we have the violence of the cat of the soup
Speaker 1: that you put the mike way they drink right out
Speaker 1: of That's a that I'll tell you what. I've had
Speaker 1: lots of different money situations in my life, but drinking
Speaker 1: a can of soup was the first time I really
Speaker 1: felt poor. That was the first time where I was
Speaker 1: like the what was it? I was talking to Logan
Speaker 1: and he said this, and I by my buddy Logan
Speaker 1: deals that, uh said, the privadity now the drink, the
Speaker 1: just the pure adultery povody of drinking right out of
Speaker 1: a cab at soup. No less like I'm not even drinking.
Speaker 1: I'm too too Nicole's point. I'm kind of not drinking food.
Speaker 1: I'm just drinking dirty water filled with food, not dirty season.
Speaker 1: I mean, depending on which candle soup you get. Well, yeah,
Speaker 1: I mean you're hoping no one's drinking a cream and
Speaker 1: mushroom because that's just a it's a hard day, you
Speaker 1: know what I mean. It's just that whoever is drinking
Speaker 1: a can of a cream of mushroom, that's somebody that
Speaker 1: you you need to be watching out for. Watch listen.
Speaker 1: There's nothing like he was so normal except for he
Speaker 1: drank a can of cream of mushroom soup. Oh my god. Okay,
Speaker 1: so let's let's just go over some merits real quick,
Speaker 1: of chicken soup and of tomato soup. If you don't mind,
Speaker 1: I'll throw it out there. I'll go first. Listen, you're
Speaker 1: the one that has to run this. I I'm never
Speaker 1: what have I ever helpful. What I you on TSK
Speaker 1: in your life? So I guess my main thing is
Speaker 1: creamy tomato soup has all of the heartwarming properties, all right,
Speaker 1: of just a night in with a good book next
Speaker 1: to a fireplace. This is the life you don't live.
Speaker 1: What are you talking about? You don't have a fireplace.
Speaker 1: I have an area you have books where there used
Speaker 1: to be a fireplace, but now there's a kitchen island
Speaker 1: but there wasn't but the brick is still exposed from
Speaker 1: fireplace become a kitchen island because the fire Okay, it's
Speaker 1: not the New York apartment got it. So you can
Speaker 1: probably open your stone while you're on a toilet. Okay, fine, fine,
Speaker 1: this is why again at all my evidence about New York.
Speaker 1: So you have an area where stove used to be,
Speaker 1: where a fireplace used to be, that is now a kitchen. Okay,
Speaker 1: so you have to roll your kitchen island out of
Speaker 1: the way. No I don't. I don't roll it out
Speaker 1: of the way. It's just that I'll just sit at it.
Speaker 1: I don't use the fireplace anywhere because you can't because
Speaker 1: its been walled in. And it's one of those delightful
Speaker 1: treats that you could enjoy with a grilled cheese. You
Speaker 1: can have it hot or cold. Who's cold tomato soup?
Speaker 1: Some people have tomato soup cold, fucking monsters. Who's drinking
Speaker 1: this is not gaspacho? You can go at home candles book.
Speaker 1: Who who is having cold tomato soup? It's not It's
Speaker 1: not me. But I've seen it, all right, you have
Speaker 1: not no does it? Rosie said she has tomato soup
Speaker 1: like hot or cold? My Rosie, I'm pretty sure I've
Speaker 1: talked to me about this layer. That's the thing people
Speaker 1: do that. It's not a thing people do that you eat.
Speaker 1: If you have cold tomato soup is because you used
Speaker 1: to be hot, you forgot about it, came back and
Speaker 1: was no longer hot. How are you eating cold tomato soup?
Speaker 1: But tomato soup and the consistency of tomato being cold
Speaker 1: is not crazy? Like, isn't that what? A um uh?
Speaker 1: That cocktail that's mostly tomato is? What's that cocktail? Bloody Mary's, Yeah,
Speaker 1: like bloody marries, just cold tomato soup with vodka. Listen,
Speaker 1: anybody that drinks the Bloody Mary and they're not going
Speaker 1: through the Drake depression it's violence. You ever been on
Speaker 1: a plane, You're been on a plane and somebody ordered
Speaker 1: what's crazy that people just order like tomato juice on
Speaker 1: a plane. First of all, it smells like pure vomit,
Speaker 1: pure vomit. Wait what tomato juice on a plane smells
Speaker 1: like vomit? This is this is not so you? So
Speaker 1: what about when you have ketch up? What about when
Speaker 1: you have ketchup? Are you like catch up? My brother
Speaker 1: told me one day when we were kids that catch
Speaker 1: up doesn't make food taste better. It makes food taste
Speaker 1: like catch up. Yeah, too much ketchup will do that.
Speaker 1: But just ketch up, just a little ketchup, catch up.
Speaker 1: I love SAUCEA. I don't need catch up. Love SAUCEA
Speaker 1: won't catch up. I don't like the tight rope of
Speaker 1: logic your walking with you. It makes no sense. Tomatoes
Speaker 1: are the only thing that I'm picking. I won't eat
Speaker 1: a tomato in a salad. I won't eat This is
Speaker 1: the craziest thing. If I were like a taco and
Speaker 1: they put like chopped tomatoes on them, I won't eat it.
Speaker 1: I won't need to get it without tomatoes. Saucer. I
Speaker 1: love saucea but I won't eat like like food, just
Speaker 1: like eat a cherry tomato or like growing up, like
Speaker 1: my mama would get like tomatoes out of my grandma's
Speaker 1: garden and put like salt and pepper and vinegar on them.
Speaker 1: But if there's a tomato, like if it's a tomato,
Speaker 1: like a burger, I eat a few bites of it,
Speaker 1: and I probably end up eventually taking it off, like
Speaker 1: a whopper or something like that. I eat a few bites,
Speaker 1: eventually take it off because I like tomato soup. Mhm,
Speaker 1: but tomato juice like a V eight. I'll open the
Speaker 1: air lock on this plane and keep you the funk out.
Speaker 1: Everything that you're saying right now is an attack on logic,
Speaker 1: it really is. I can't listen. I can't tell you
Speaker 1: why I'm like this. I can't tell you why I don't.
Speaker 1: The thing is, I like the smell of tomatoes mm hmm.
Speaker 1: So that's mine. When it's in salsa, it's fine. Or
Speaker 1: when is the tomato soup there's like you know, other stuff,
Speaker 1: it's fine. But like just straight up just a tomato
Speaker 1: in a glass with celery and vodka in it. Terrorism. Terrorism,
Speaker 1: I'm calling that up, I say, like, this is awful. Okay,
Speaker 1: so we'll leave. We'll leave. I won't try to appeal
Speaker 1: to your sense of taste to the listener, but I
Speaker 1: already said I like tomato soup. I know I'm with you,
Speaker 1: but I the roads that I think will go down
Speaker 1: if I if I try to make sense out of
Speaker 1: everything that you just said, I don't think we'll even
Speaker 1: get to the episode. I really, it's not even it's
Speaker 1: there's not roads. I like sausa. I don't like tomatoes
Speaker 1: by themselves doesn't But you don't like ketchup? What ketchup
Speaker 1: doesn't even taste like tomatoes? Some ketchup does? What the
Speaker 1: fun Catchup even had you in lives? It tastes like
Speaker 1: tomatoes cats up? Oh okay, so I remember the nineties
Speaker 1: and catch up with different colors. Okay, So you can't
Speaker 1: tell me that's the ketchup tastes like tomatoes. It doesn't.
Speaker 1: It tastes like sugar as for another day. So tomato
Speaker 1: soup to be is one of those things that you
Speaker 1: just enjoy. It's a classic treat. It's a classic snack
Speaker 1: when I want a little something that's not too heavy.
Speaker 1: But I want to feel full for a little while.
Speaker 1: I have some tomato soup. Okay, well do you eat
Speaker 1: it in the summertime? Yeah, so you eat hot soup
Speaker 1: in the summertime. But it depends on the day you're
Speaker 1: You're I'm not going to take a break off of
Speaker 1: hot food for a whole season. That that that to
Speaker 1: me is wild. Then whatever road you were trying to
Speaker 1: take me down just now, I'm just asking because there's
Speaker 1: certain foods that I don't eat. M hmm, what is
Speaker 1: that outside? Yeah? If it if it's if it's very
Speaker 1: hot that day and I've just come in from the heat,
Speaker 1: then yes, I don't really want to watch something bubble
Speaker 1: put it in my mouth. That's that's not gonna be
Speaker 1: a great evening of dinner or no bubble bubba troil
Speaker 1: and soup for you. No, no, no, because if if
Speaker 1: I I can't even you know, sometimes I'll make breakfast
Speaker 1: for Sally and I and I will you know, have
Speaker 1: eggs and bacon going at the same time and everything.
Speaker 1: But on a hot day, if I get popped with
Speaker 1: some grease, I'll lose my mind. I'll just snack. I'll
Speaker 1: walk away from the stove. There's something about getting pop
Speaker 1: with Grease on a hot day. Yeah, well you're like,
Speaker 1: the fuck is this because it's just Grease and Sun
Speaker 1: tag team in Yes, because then you you you get popped,
Speaker 1: you grab it, you try to nurse a little bit,
Speaker 1: maybe grabbing ice cube something like that. But then you
Speaker 1: go out into the sun and the sun is like mmmmmmm,
Speaker 1: let me taste that. I remember Trevor say that when
Speaker 1: his friends came from South Africa and they were talking
Speaker 1: about how the heat, like just the weather in America
Speaker 1: compared to South Africa, and he was like, he was
Speaker 1: talking about how the sun here is different. M He's
Speaker 1: like the sun here, He's like you can feel it.
Speaker 1: He's like it leans on you like a good friend. Yeah.
Speaker 1: I can't do the access. I wasn't really embarrassed myself.
Speaker 1: What I need from you, though, is really any if
Speaker 1: you have it, if you can, if you can muster
Speaker 1: it up, any defense of your position on listen, I
Speaker 1: didn't chicken noodles. So this is the thing. So it's
Speaker 1: the thing you grew up with. Is the thing that
Speaker 1: you're like whenever you got sick or you weren't feeling well,
Speaker 1: or this was the thing they gave you where and
Speaker 1: then everybod because like everybody had a recipe for chicken soup,
Speaker 1: chicken noodle soup, chicken and rice. You know what I'm saying.
Speaker 1: Everybody has a recipe for chicken soup, and it's all
Speaker 1: done differently, and so like even like as I got older,
Speaker 1: I came up with my own recipe for chicken soup.
Speaker 1: It's usually just passle I think because it can be
Speaker 1: tailored to people's tastes more, I think because there's that
Speaker 1: childhood connection to it where it's the first thing you
Speaker 1: do and you're not feeling well. I was like, I
Speaker 1: need some chicken soup. It doesn't matter what kind of is.
Speaker 1: I remember I got super sick a couple of years
Speaker 1: ago and my manager like sent me, had uberies like
Speaker 1: send me chicken soup. You know what I mean. It's
Speaker 1: this thing that we've all grown up with. Also, it
Speaker 1: goes like cross culturally, like different cultures in America are
Speaker 1: different cults around the world. It's you know, you're not
Speaker 1: feeling well, let me get you some chicken soup. So
Speaker 1: I think it's I think because it's like a global
Speaker 1: thing that we've all decided that like, okay, you're sick,
Speaker 1: half chicken, m chicken will help you. No one's out
Speaker 1: here being like, oh, you're not feeling well. Let me
Speaker 1: put on some pork soup and then get this. Uh
Speaker 1: you know, you don't know some of those meat broths
Speaker 1: they got, they got the enzymes. You know, we know
Speaker 1: what's healing, because like you, those chicken Soup for the
Speaker 1: Soul books. I never read one, but I saw it,
Speaker 1: but everybody had them. Somebody somebody by the house and
Speaker 1: a boat off of them. Chicken Soup for the Soul books. Basically,
Speaker 1: they were like these self help books you were supposed
Speaker 1: to read called chicken Soup for the soul. It's like, listen,
Speaker 1: chicken soup for help your body when it's sick in
Speaker 1: this book, will help your mind. Okay, let me see,
Speaker 1: because I feel like they did at some point make
Speaker 1: a tomato soup for the soul. Oh both soups, I
Speaker 1: don't know. I'm I saw one time. Okay, this is
Speaker 1: this that feels like the chicken soup for the African
Speaker 1: American soul, chicken soup for the salt, chicken soup for
Speaker 1: the China for the teenage soul, Chicken soup for the
Speaker 1: African American woman's soul who wrote these books. It's got
Speaker 1: very specific. Yeah, I mean you want to break into
Speaker 1: every niche you have available to you, so you know,
Speaker 1: for the cancer survivor soul, for the pet lover soul,
Speaker 1: country soul, kids soul, golfers soul, chicken soup for the
Speaker 1: golfer's soul. So I did find it. There is a book.
Speaker 1: There is a tomato soup for the soul, but it
Speaker 1: does seem to be off brand like it like it
Speaker 1: seems like a hardcore broke it off chicken noodle soup
Speaker 1: for the soul because they use the chicken noodle soup
Speaker 1: for the soul font. So listen, if chicken soup is
Speaker 1: so healing that they put it in literary format, that's
Speaker 1: what I'm saying. Like the concept of the soup being healing, Okay,
Speaker 1: it's the point that they've gotten to, like, Okay, let's
Speaker 1: break it down to or we need to get to
Speaker 1: these golfers. Okay, he's golfers are not okay, So just
Speaker 1: seeing this overall concept chicken soup is so healing that
Speaker 1: they have used that colloquial attachment to it. I like
Speaker 1: how you grab stuff where you try to make a
Speaker 1: point that there's nothing there, but you're trying to pull
Speaker 1: the rest of the idea out of this. You know
Speaker 1: the number of times I've grabbed air and not been
Speaker 1: saying anything insignificant. Okay, I'll just offer this up to you.
Speaker 1: I think that, yes, chicken noodle soup has some healing
Speaker 1: properties to it. There's some bone broth properties in there,
Speaker 1: there's there's there's lots of good stuff. But where is
Speaker 1: the line? That's my question? When do we go from
Speaker 1: healing to heathen? All right? Because everyone just having their
Speaker 1: own little version of chicken soup, it's pretty wild. I've
Speaker 1: had chicken cultures, No, not just across cultures. I'm talking
Speaker 1: about fully just American raised, born and raised people that
Speaker 1: think that they should be putting chunks of just whatever
Speaker 1: in the chicken soup. What's the wildest thing you've ever
Speaker 1: had is someone's chicken soup. Let's see restaurant, it doesn't
Speaker 1: matter restaurant or what's the wildest thing and where did
Speaker 1: it come from? Okay? All right, this is this is
Speaker 1: this is where I'm talking about. This ends up happening. Raisins,
Speaker 1: You're a liar. Everybody says raisins. Everybody says raisins. If
Speaker 1: you want something wild to be in something, we say, right, okay,
Speaker 1: you know would have been even wilder than raisins. Full
Speaker 1: on grapes. Grapes would have been wilder. Full on grapes
Speaker 1: would have been wilder. Yes, who put We know who?
Speaker 1: But where, oh? Where? Where? Where? Where did you get
Speaker 1: the soup from? In school, there was someone who brought
Speaker 1: their lunch to school from home. Okay, in that lunch
Speaker 1: it was like, you know, little snack pack whatever. But
Speaker 1: then they had some chicken soup that they heat it
Speaker 1: up and in it or some little black dots. I
Speaker 1: was like, wasn't your soup? And they had shredded chicken,
Speaker 1: they had some carrots, they had like pretty much you know,
Speaker 1: anything you'd put in a chicken soup. And then Larry
Speaker 1: all nine a couple of raisins, and I wasn't sure
Speaker 1: if that's something that the parent did or if them
Speaker 1: being a kid, they were like, hey, raisins are good too,
Speaker 1: let me throw them in. But they acted like it
Speaker 1: was nothing. So that was that was leading me to
Speaker 1: believe that it was normal for them. So you did
Speaker 1: not have this soup. I had a little taste of
Speaker 1: it because I was like, how crazy is this? You know?
Speaker 1: And what it is? Like? I mean, it went great
Speaker 1: to begin with, Yeah, but overall you you asked me
Speaker 1: the wildest thing now in chicken soups defense, Yeah, people
Speaker 1: do wild things, two things all the time. So if
Speaker 1: this one young man and his very delusional parents it
Speaker 1: because I don't know who made that food, parent or
Speaker 1: guardian put raisins in his chicken soup, one, they should
Speaker 1: be arrested. Bogs, tart and spoons, okay, grease and spoons,
Speaker 1: tart and feathered not that serious, did you get it?
Speaker 1: So that's got an indictment on all chicken soup because
Speaker 1: his mama can't cook. You know, I will say that
Speaker 1: chicken soup, you put a little crackers and you're done.
Speaker 1: Mano soup mado soup always has an accessory. It is
Speaker 1: in a good moment. Tomato soup is Tomato soup is
Speaker 1: what gave us a soup in the sandwich. Now that
Speaker 1: time will say when you go somewhere and they're like
Speaker 1: soup in a sandwich like a go combo meal, because
Speaker 1: it's more like goofy lunch place. If you do I
Speaker 1: went to a lunch place that did soup in the
Speaker 1: sandwich as a meal as right as a lunch special,
Speaker 1: and it did not have tomato soup as an option.
Speaker 1: I was like, you're doing this wrong. You know, it's
Speaker 1: all the way wrong. You're living life wrong. I don't
Speaker 1: need that is violence. I don't need a minestron and
Speaker 1: a pastronomy. I don't need enis together. Okay, you need
Speaker 1: if you're going to be sup in a sandwich, you
Speaker 1: gotta have tomato soup. But also, this is my question
Speaker 1: when it comes to because you were talking about the
Speaker 1: different ways that people do chicken soup and it's too open, right,
Speaker 1: how do you feel about now they're starting to do
Speaker 1: more of a rustic style tomato soup. How do you
Speaker 1: feel about the rustick tomato soup. I'm talking about your
Speaker 1: big pieces of herbs. Okay, I'm talking about your large
Speaker 1: chunks tomatote to me, just speaking for myself, Uh, it's
Speaker 1: a personal taste thing. The more rustic something gets, the
Speaker 1: more dirty it is in my mind. Um So, the
Speaker 1: same way that you were talking about New York apartments
Speaker 1: and how sometimes there's exposed brick and blah blah, I'm
Speaker 1: actually on your side on that thing. I don't like
Speaker 1: when someone didn't finish a building and they act like
Speaker 1: they finished a building, Like, look the brick then making
Speaker 1: a brick wall, that means I'm outside inside. If the
Speaker 1: brick is exposed, that means you have sold me outside
Speaker 1: and I am currently outside inside. You put walls around outside.
Speaker 1: It's like when they started building the outdoor, Like we
Speaker 1: couldn't go on restaurants during COVID in New York and
Speaker 1: they started putting tho little buildings on the park and
Speaker 1: like in the street, and there was like, this is
Speaker 1: inside outside. Yeah, you're telling me the that's not safe
Speaker 1: to be in there. Barely better, you know. But they
Speaker 1: were like, oh, but there's like open air. But then
Speaker 1: when wintertime hit, you put sides on it because it
Speaker 1: was cold, and then put heaters in the bitch. So
Speaker 1: now you're just incubating COVID. Yeah, and rats, the rats
Speaker 1: of the outdoor dining. Um. So here's the thing, because
Speaker 1: we have to wrap up soon, I'm just gonna swing
Speaker 1: for the fences. I'm just gonna say it. Any any
Speaker 1: liquidy tomato I will count as tomato soup. So you
Speaker 1: don't mind the rustic style, as long as it's as
Speaker 1: long as there's still a lot of because I've had
Speaker 1: rustic tomato souper. It's just like, bitch, this is just
Speaker 1: a bunch of chunky tomatoes and a little bit of liquid.
Speaker 1: So yeah, I'm I'm gonna go out on limb right now.
Speaker 1: I don't know if this helps or hurt to my point,
Speaker 1: I don't know what the audience is gonna feel, but
Speaker 1: I really want to win, and so I'll say right
Speaker 1: now that tomato soup. If we're we're really bringing chicken
Speaker 1: noodle soup up against tomato soup, that counts everything. I
Speaker 1: didn't soup marineras Wait wait wait, wait wait wait, you're
Speaker 1: saying any liquid tomato is tomato soup, all right, and
Speaker 1: sauza you're counting salsa as tomato soup. Let's do it, okay,
Speaker 1: So any tomato based anything, tomato soup, catch up, tomato soup,
Speaker 1: cocktail sauce, tomato soup sauce, tomato soup, spot, tomato soup,
Speaker 1: praigo ragu tomato soup, marinair sauces, tomato soup, the Mao soup.
Speaker 1: So I'm just throwing it out there because sometimes you
Speaker 1: saw somebody open a jar of ragu pasta sauce. Yeah,
Speaker 1: so you're saying, tomato paste is tomato soup. So if
Speaker 1: someone opens a can of rag ou yeah pasta sauce. Okay,
Speaker 1: those in the bowl, Yeah, he eats it up. M hmmm,
Speaker 1: soup tomato soup. So wild, I am saying because I
Speaker 1: feel like I feel like in the last episode with
Speaker 1: the diners versus the waffle house, what ended up happening
Speaker 1: because I got to eat alive, by the way, yeah yeah, no,
Speaker 1: what you mainly got eated lives And I was like,
Speaker 1: you would trying to eat steak in a waffle house.
Speaker 1: That's why you got eating alive. No, no, no, no,
Speaker 1: I gotta eat alive basically because in the end, my
Speaker 1: mistake was that I didn't include every diner like thing
Speaker 1: that was not waffle House. So then there were even
Speaker 1: people at by Covets, Dia but in by Bitch and
Speaker 1: stuff like that, being like, all right, look since Denny's
Speaker 1: and Shawnees and all this stuff and included we're just
Speaker 1: talking mom and pop, I'm gonna have to go waffle
Speaker 1: House and I'm like, damn. So basically I did make
Speaker 1: a good point. But if I had been more inclusive,
Speaker 1: maybe people would have seen it my way, which is
Speaker 1: why now, hey, everything is tomato soup. We're going at
Speaker 1: all tomato soup. Okay, I will not lose again. And
Speaker 1: you think by saying that catch up is tomato soup,
Speaker 1: you're gonna win. I'm just saying, what if somebody had
Speaker 1: to give up catch up, just have tobato soup, maybe
Speaker 1: maybe they lead to the dark side. Maybe they'd be
Speaker 1: off baby, baby, maybe they'd be with me. No one
Speaker 1: is listen, no one's dipping French fries and tomato soup,
Speaker 1: and no one is dipping grilled cheese and catch up
Speaker 1: unless of your over the age of six. So like,
Speaker 1: I can't this, you can't make this, you can't make
Speaker 1: this choice. I'm just saying, because here's the thing. When
Speaker 1: you when you talk chicken soup versus tomato soup, I'm
Speaker 1: already at a slight disadvantage because there are some cultures,
Speaker 1: like you said, that don't really do tomato soup. They
Speaker 1: definitely you do chicken soup. I have to bring more
Speaker 1: tools into the arsenal to stack up. Even I can
Speaker 1: admit that these are not the tools that you need
Speaker 1: you have brought dental tools to a construction site. Okay,
Speaker 1: you know what? The you know what? The how about this?
Speaker 1: How about this? Why are you choosing? This isn't I
Speaker 1: don't even know if this isn't even violence. I don't
Speaker 1: know if this choice even fucking it's How about this?
Speaker 1: If y'all love chicken soup so much? No more tomatoes
Speaker 1: for anybody you act like. I did not get whooped
Speaker 1: in the Vacation Staycation episode. The number of people that
Speaker 1: were trying to call me elitist, okay, because I said,
Speaker 1: leave your fucking house. All I said was leave your house.
Speaker 1: How the funk? I said, Well, you don't know how
Speaker 1: much money people have. No, I don't, and that's not
Speaker 1: the sucking point. And if you don't have the money
Speaker 1: to go on vacation, why are you talking to me
Speaker 1: that I'm not talking to you. I'm not talking to you.
Speaker 1: I will say, you made a good point for waffle houses.
Speaker 1: I was. I was impressed at your waffle house fight
Speaker 1: that you put up, but I lost it from Atlanta.
Speaker 1: I also grew up in the city that is the
Speaker 1: location of the headquarters of waffle House. I grew up
Speaker 1: in North across Georgia. Google waffle House. Their headquarters was
Speaker 1: around the corner from my house. And you and look
Speaker 1: you do them proud. But what ended up happening with
Speaker 1: me is I got either live because I didn't. I
Speaker 1: didn't open up the options. But I do think you're
Speaker 1: opening them the wrong way. Like it makes set to
Speaker 1: include a Denny's and a diner because they're doing the
Speaker 1: same thing, to include catch up with tomato soup. It's
Speaker 1: a question of consistency. It's just a question of because
Speaker 1: there's some tomato soup. Like you said, they couldn't get
Speaker 1: the consistent right, So now you drinking a bowl to
Speaker 1: catch up. No, it never goes catch up. It could
Speaker 1: be married Nara, m hm m hmm, but it's never
Speaker 1: catch up. You're wor I'm worried about you. I'm worried
Speaker 1: about you because the thing and you you're thinking. You're
Speaker 1: not thinking about the logic. You're thinking about the wind. Okay,
Speaker 1: you're thinking about the wind. You're not doing it from
Speaker 1: your hork. Okay, look, you're not doing it. If you
Speaker 1: need it, open listener, if you need it, open, it's open,
Speaker 1: all right. If you don't need it open. If I
Speaker 1: see the crazy believe you keep you. You don't even
Speaker 1: believe you. I believe in me. You don't need gro
Speaker 1: you don't believe that. Catch up, it's sucking tomato soup
Speaker 1: because you were not walking to your Christian home that
Speaker 1: you have made, but your girlfriend and your dog. And
Speaker 1: squeeze a ball, Haines, catch up. Uh huh, squeeze, catch up.
Speaker 1: It's a boat and heat it up, macgarto soup. You
Speaker 1: wouldn't do it. You would do it, So don't look.
Speaker 1: Don't look me in my college educated American Christian faith
Speaker 1: here on al Gore's Internet machine, and tell me that
Speaker 1: you even believe in the bottom of your heart, in
Speaker 1: your heart, that you for the do this. Don't you
Speaker 1: get off this hill, go to flat land. You have
Speaker 1: built a hill out of tomatoes and it is not working.
Speaker 1: You sound wild the fund Do you mean anything? Tomato
Speaker 1: basis tomato soup. But that's like saying everything pasta is spaghetti.
Speaker 1: How about it that he chose violence, he chose this
Speaker 1: is the wildest fucking thing. I'm a Virgin. I can't
Speaker 1: stop cutting like this man, So I'm not doing this
Speaker 1: with chicken soup. Chicken soup. It's chicken soup. Okay, I've
Speaker 1: made my my mind defends my my I rest, here's
Speaker 1: my free lay throne. Leave me that's what you brought
Speaker 1: me to. I had to take these choices to the king.
Speaker 1: Don't you said to me that it did to me?
Speaker 1: I delay him at the throne. Leave me there alone.
Speaker 1: The gaze upon Josh's bad decisions, because it's Nenna lost
Speaker 1: his damn mind talking about having hot bowler catcher up.
Speaker 1: I'm worried about you, Josh, because if you feel like,
Speaker 1: don't worry about me. He got me. We're children of
Speaker 1: the same Lord, aren't he got made? Say bad? I
Speaker 1: hear you, I hear your brother in Christ. So listen, listeners,
Speaker 1: if you can continue to even respect Josh. Wow after
Speaker 1: after this man's or al Gore's internet machine, it said
Speaker 1: that anything tomato based, it's tomato soup. While I have
Speaker 1: just presented the fact that, listen to your childhood, chicken
Speaker 1: soup has been the go to You know, everybody has
Speaker 1: different recipes. Um, and good Christians don't put raisins in it.
Speaker 1: That sounds like a real Trump supporter. Move. But Lord,
Speaker 1: we come before you today for brother Josh. Don't because
Speaker 1: then You can't just start praying for people. That's that's
Speaker 1: that's the worst cod attack. You just start praying while
Speaker 1: you talking to the person. Look at me in my face,
Speaker 1: praying in my face about me, like like I'm not here.
Speaker 1: That's so we're gonna put it to you, the listener.
Speaker 1: Chicken soup or tomato soup. Let's no in comments, Let's
Speaker 1: no in you know, no, no, no, this is about
Speaker 1: chicken soup versus anything that is tomato based. Okay, you
Speaker 1: have changed the game. I said. I said chicken soup
Speaker 1: versus tomato soup. You have said soup versus anything that
Speaker 1: has a tomato in it. Yeah. Yeah, Please find all
Speaker 1: of the ways to tell Josh that he is a
Speaker 1: wild man. Okay. Look, so if you want to tell
Speaker 1: me to my face that I am wrong, I got
Speaker 1: dates where I'll be doing stand up. You can come
Speaker 1: to those. You can find me on Instagram at Josh
Speaker 1: Johnson Comedy. Also on TikTok and YouTube at Josh Johnson
Speaker 1: Comedy and I you can find me a du say sloan.
Speaker 1: My YouTube channel needs resuscitation, so don't look for me.
Speaker 1: But my instagram is popping out. My Instagram, Yeah, and
Speaker 1: your your Instagrams is actually very entertaining. Very I'm a
Speaker 1: very silly lady. I have been a Dulcay Sloan. Um.
Speaker 1: We have been Josh Johnson. This has been hold Up, Yeah,
Speaker 1: it has. Listen to hold Up wherever you get your
Speaker 1: podcast and watch the video version at Daily Show dot
Speaker 1: com backslash hold Up. Watch the Daily Show nights at
Speaker 1: eleven tenth Central on Comedy Central, and stream full episodes
Speaker 1: anytime on Paramount Plus. This has been a Comedy Central
Speaker 1: podcast