WEBVTT - What's the deal with intermittent fasting?

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<v Speaker 1>Welcome to Stuff you Should Know, a production of iHeartRadio.

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<v Speaker 2>Hey, and welcome to the podcast. I'm Josh, and there's

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<v Speaker 2>Chuck and Jerry's here too, and this is stuff you

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<v Speaker 2>should know.

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<v Speaker 3>I can believe how good you've gotten at this after

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<v Speaker 3>fifteen years.

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<v Speaker 2>Oh yeah, thank you, Yeah, thank you.

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<v Speaker 4>It's amazing.

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<v Speaker 3>I've had a lot of practice pull something like that

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<v Speaker 3>out here, sixteen years in fifteen whatever.

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<v Speaker 2>It is, sure, I mean, I'm full of surprises. I

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<v Speaker 2>like to think.

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<v Speaker 3>Speaking of surprises, we want to issue a little CoA

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<v Speaker 3>right off.

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<v Speaker 4>The bat here, good idea and a little trigger warning.

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<v Speaker 3>This topic is about intermittent fasting, and you know, there's

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<v Speaker 3>just a lot of baggage wrapped up anytime you're talking

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<v Speaker 3>weight loss and diet techniques, and especially fast If you've

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<v Speaker 3>ever struggled with disordered eating, fasting can be very problematic, obviously,

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<v Speaker 3>even intermittently. So uh, and there's just a lot of

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<v Speaker 3>emotion and feelings wrapped up in all this stuff. So

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<v Speaker 3>we just want to let people know, if the title

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<v Speaker 3>didn't give it away, we're going to talk about the

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<v Speaker 3>ins and outs and the science of intermittent fasting.

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<v Speaker 2>Yeah, I've had disordered eating pretty much my whole life,

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<v Speaker 2>and when I tried intermittent fasting, it really set it off.

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<v Speaker 4>Oh really mm hmm. Interesting, Yeah, for sure.

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<v Speaker 2>Unfortunately, and I also noticed I kind of plateaued really

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<v Speaker 2>quickly because I was using it to lose weight. But

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<v Speaker 2>one of the things I didn't realize, Chuck, is that

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<v Speaker 2>I guess I did kind of realize it, but it's

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<v Speaker 2>not at the forefront of your mind that there's a

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<v Speaker 2>lot of other reasons besides weight loss that people engage

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<v Speaker 2>in intermittent fasting. Based on some studies that have come

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<v Speaker 2>down the pike over the last couple decades and especially

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<v Speaker 2>the last decade, that show it's quite conceivable that if

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<v Speaker 2>you engage in intermittent fasting for a prolonged period of time,

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<v Speaker 2>all sorts of health markers like blood cholesterol, blood sugar,

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<v Speaker 2>insulin resistance, all this stuff can can really improve.

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<v Speaker 3>Yeah yeah, yeah. But you know, as we'll see, studies

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<v Speaker 3>are problematic when it comes to intermittent fasting because there's

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<v Speaker 3>been so many of them. A lot of them have

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<v Speaker 3>been on mice, a lot of them, some of them

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<v Speaker 3>have been on humans. But with any kind of diet,

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<v Speaker 3>studies like humans sticking to a diet is tough, so

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<v Speaker 3>it's hard to get accurate results, and results study wise

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<v Speaker 3>have been kind of mixed.

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<v Speaker 4>And it also the.

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<v Speaker 3>Grabster helped us put this one together. But as Ed

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<v Speaker 3>also points out that the media comes into play. So six, eight,

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<v Speaker 3>ten years ago, even five years ago, intermittent fasting was

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<v Speaker 3>the cool, awesome, amazing new thing, And just in the

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<v Speaker 3>past couple of years, I've even noticed that it's like, well,

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<v Speaker 3>I'm not so sure about this.

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<v Speaker 2>Yeah, is that correct? Like I have not noticed that.

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<v Speaker 2>I guess I have, So people are poo pooing it.

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<v Speaker 4>Yeah, I think, But you know, I think it's like.

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<v Speaker 3>Any diet fad kind of goes out of favor trend wise,

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<v Speaker 3>and then I think there are some people in the

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<v Speaker 3>media who will then report on like only the negative

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<v Speaker 3>studies and not like hey, overall it looks like this

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<v Speaker 3>or that.

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<v Speaker 2>I think it's possible that that's what triggers the negativity

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<v Speaker 2>towards the diet trend. It's possible is the chicken or

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<v Speaker 2>the egg kind of thing, like does the media start

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<v Speaker 2>poopooing it or does the problem start poopooing it and

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<v Speaker 2>then the other one picks it up? So, uh, For

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<v Speaker 2>those of you who have never tried to emittinfesting, that's

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<v Speaker 2>one of the things so many people have tried to

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<v Speaker 2>manifest because it's really really easy to start. But for

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<v Speaker 2>those of you who aren't familiar with it, totally cool.

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<v Speaker 2>We're going to explain it a little bit. But essentially,

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<v Speaker 2>intermittent fasting is not so much watching what you eat

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<v Speaker 2>or even necessarily how many calories you eat, although both

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<v Speaker 2>of those are supposed to be wrapped up in it.

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<v Speaker 2>But the thing that really differentiates if for those in

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<v Speaker 2>the know, from other types of caloric restriction diets, is

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<v Speaker 2>that the time you eat, or the amount of time

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<v Speaker 2>over the course of a day that you eat, is

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<v Speaker 2>really what's important here.

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<v Speaker 3>Yeah, and we'll probably hammer this home a lot, but

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<v Speaker 3>while you said and even coaight already that not necessarily

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<v Speaker 3>counting your calories, that doesn't mean hey, I got eight

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<v Speaker 3>hours a day to stuff my face with.

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<v Speaker 4>Whatever I want to. You're still supposed to eat a

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<v Speaker 4>healthy diet.

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<v Speaker 3>There is no way to be healthy and drop weight

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<v Speaker 3>without a healthy diet. Let's just say that across the board. Yep, right,

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<v Speaker 3>But with intermittent fasting or if, as you said, there's

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<v Speaker 3>a few different sub types. The first is also known

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<v Speaker 3>sometimes as time restricted eating or time restricted feeding, which

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<v Speaker 3>sounds weird because I don't have some big giant grown

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<v Speaker 3>up that comes in and feeds me.

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<v Speaker 4>I don't know about you. Why not, chuck, That would

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<v Speaker 4>be pretty great. Here comes the plane.

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<v Speaker 3>But this is when you sort of divide your day

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<v Speaker 3>up into eating hours and not eating hours, and even

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<v Speaker 3>within that. There are different ways to do it, but

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<v Speaker 3>one of the most common that you'll see online.

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<v Speaker 4>If you look up, you'll.

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<v Speaker 3>See the number sixteen colon eight, and that is sixteen

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<v Speaker 3>hours off and eight hours where you can eat. And

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<v Speaker 3>that's you know, if you're just a regular daytime worker

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<v Speaker 3>who sleeps at night. The good news about this one

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<v Speaker 3>is about half the time that you're not supposed to

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<v Speaker 3>be eating, you'll should be sleeping.

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<v Speaker 2>Yeah, because that's the thing we all fast anyway, from

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<v Speaker 2>the when we sleep, we're fasting. This is just kind

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<v Speaker 2>of extending it a little more, making it a little more.

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<v Speaker 3>Deliberate, unless you sleep walk in eat that's true.

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<v Speaker 2>Yeah, if you're on ambient and eat butter.

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<v Speaker 4>Yeah, ambien, I could remember which one it was.

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<v Speaker 2>There's a few variations of this that like you said,

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<v Speaker 2>I'll fall into time restricted feeding or diet. I've heard

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<v Speaker 2>sixteen eight more than anything to just kind of encompass this,

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<v Speaker 2>this whole category, but there's like fourteen ten. There's o MAD,

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<v Speaker 2>which stands for one meal a day. Essentially, what you're

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<v Speaker 2>doing is you're just limiting how much you eat again,

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<v Speaker 2>and when you eat it's sensible and that and doing that,

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<v Speaker 2>you're fasting intermittently. You're doing it every day, So the

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<v Speaker 2>intermittent fast takes place over the course of twenty four hours,

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<v Speaker 2>not necessarily anything longer than that.

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<v Speaker 4>That's right. The next way you might hear.

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<v Speaker 3>As a way to go about it, it's pretty common,

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<v Speaker 3>is five in two and these are days of the

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<v Speaker 3>week instead of hours of time.

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<v Speaker 4>So that means that for.

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<v Speaker 3>Five days of the week, you're pretty much eating your

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<v Speaker 3>normal diet again hopefully that should be a good healthy diet.

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<v Speaker 3>And then on those two days you're either not eating

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<v Speaker 3>at all or you're eating really, really really low calories.

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<v Speaker 3>I've seen two hundred to six hundred calories a day,

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<v Speaker 3>And you probably shouldn't do this two days in a row,

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<v Speaker 3>but I'm sure some people do it.

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<v Speaker 4>Two days in a row.

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<v Speaker 2>You actually don't really want to do it two days

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<v Speaker 2>in a row. There's no benefits to it, and it

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<v Speaker 2>can actually be counterproductive because, as we'll see, you can

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<v Speaker 2>enter what's called colloquially is starvation mode, where your body

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<v Speaker 2>starts hanging on to fat stores and slows your metabolism,

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<v Speaker 2>which is the opposite of what you want if you're

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<v Speaker 2>intermittent fasting for weight loss. So you really don't want

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<v Speaker 2>to go beyond twenty four hours, but you just do

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<v Speaker 2>two days out of every seven, and just nonconsecutively.

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<v Speaker 3>Yeah, because if you, like said that, starvation mode, your

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<v Speaker 3>body thinks you must be lost in the woods or

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<v Speaker 3>the desert or something, right, because you're alive. You're not

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<v Speaker 3>putting anything in me, so I'm going to slow things

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<v Speaker 3>down metabolism wise.

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<v Speaker 4>Right.

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<v Speaker 2>The third one is called the fasting mimicking diet or FMD.

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<v Speaker 2>It's also sometimes called the warrior diet.

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<v Speaker 4>I had never heard of this one.

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<v Speaker 2>It's essentially like a time restricted one. But really what

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<v Speaker 2>you're just doing is eating one like decent sized meal,

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<v Speaker 2>but again really well put together, like fats and proteins

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<v Speaker 2>and vegetables and stuff like that. But it's a good

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<v Speaker 2>sized meal. Toward the end of the day and then

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<v Speaker 2>throughout the day maybe you're nibbling on some other like

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<v Speaker 2>vegetables or nuts or something like that. So again it's

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<v Speaker 2>time restricted. But the emphasis of this is to like

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<v Speaker 2>keep up your nutrients just enough so that you can

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<v Speaker 2>stay ripped. Like if you're an athlete or you're really

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<v Speaker 2>into exercising, but you want to intermit and fast for

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<v Speaker 2>other health benefits, this is probably the one you should do,

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<v Speaker 2>because we should say it's no joke that when you fast,

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<v Speaker 2>especially if you fast more than twenty four hours, you

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<v Speaker 2>start to feel a little weak, You start to get

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<v Speaker 2>some brain fog, you start to notice that you are

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<v Speaker 2>definitely not up to snuff. Yeah, so you want to

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<v Speaker 2>be up to snuff if you're training, but you're still

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<v Speaker 2>on if war your diet friend.

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<v Speaker 4>That's right.

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<v Speaker 3>So Ed points out, and we should also reiterate that

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<v Speaker 3>fasting means that you're not consuming calories. You want to

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<v Speaker 3>drink water. You want to drink a lot of water,

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<v Speaker 3>and you can also drink coffee. You can also drink tea.

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<v Speaker 3>You can't dump a bunch of sugar and creamer in it.

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<v Speaker 3>But people also modify if a little bit and be like,

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<v Speaker 3>all right, you know what, I'm going to eat a

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<v Speaker 3>little bit of yogurt in the morning, or I'll put

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<v Speaker 3>you know, I'll have a couple of carrots at noon,

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<v Speaker 3>or maybe i'll have that creamer in the coffee, so

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<v Speaker 3>like a little bit of calories coming in. But that's

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<v Speaker 3>still sort of generally considered a fast, right.

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<v Speaker 2>That was, I couldn't do that, Like I could coast

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<v Speaker 2>for a very long time if I just didn't eat.

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<v Speaker 4>I can do that too.

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<v Speaker 2>Once I started eating, it was all over. Like I've

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<v Speaker 2>just wanted to eat everything in sight, so I would

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<v Speaker 2>put off eating as long as possible.

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<v Speaker 3>I'm kind of the same way. I think there's a

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<v Speaker 3>misconception like when someone like me has extra pounds that

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<v Speaker 3>I just like eat all the time, and I don't.

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<v Speaker 3>I can go a long long time without eating and

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<v Speaker 3>I'm fine. I'm not like, oh I'm hungry, And I

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<v Speaker 3>don't think it's just like mind over matter. I just

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<v Speaker 3>I can do that. It's I have a terrible metabolism,

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<v Speaker 3>awful genetics, and I'm learning now to eat the right foods.

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<v Speaker 4>But I think when I just don't judge people.

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<v Speaker 3>If you see someone that sober weight, it doesn't mean

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<v Speaker 3>that they just constantly are stuffing their face because that's

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<v Speaker 3>not the case.

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<v Speaker 2>Yeah, I mean, and even if they are, who the

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<v Speaker 2>heck are you to judge them? Like? Leave them alone?

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<v Speaker 4>Yeah, shut up anyway.

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<v Speaker 2>Yeah, they're either they're living their best life or they

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<v Speaker 2>have a terrible burden to bear in either way, just

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<v Speaker 2>leave them alone.

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<v Speaker 4>Yeah. I think that's a great stuff. You should know.

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<v Speaker 3>T shirt is on the front, shut up anyway on

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<v Speaker 3>the back, just leave them alone.

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<v Speaker 2>That's right, So new motto.

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<v Speaker 4>I love it.

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<v Speaker 2>We need a colon in between the two.

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<v Speaker 4>Yeah, between everything.

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<v Speaker 2>So do you want to talk about the whole idea

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<v Speaker 2>behind this?

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<v Speaker 4>Yeah?

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<v Speaker 2>All right, So fast thing basically is based on the

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<v Speaker 2>idea that when we metabolize energy, it usually comes from

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<v Speaker 2>the food we just eat, and if we have some leftover,

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<v Speaker 2>some of that glucose is really what it breaks down to,

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<v Speaker 2>is stored in our muscles is something called glycogen, which

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<v Speaker 2>is a really quick available burst of energy that we

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<v Speaker 2>can release if we need be and then beyond that,

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<v Speaker 2>once those glycogen stores are replenished, it could be converted

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<v Speaker 2>to fat for like long term storage. Basically, that's the

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<v Speaker 2>way you can look at it. If you don't eat,

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<v Speaker 2>then you don't have that initial amount of energy to

0:12:03.200 --> 0:12:06.400
<v Speaker 2>burn through to power you through the day. So you

0:12:06.679 --> 0:12:10.079
<v Speaker 2>have to go from the beginning to your glycogen stores,

0:12:10.120 --> 0:12:13.240
<v Speaker 2>which you can burn up quite quickly if you're exercising. Yeah,

0:12:13.280 --> 0:12:16.520
<v Speaker 2>that's really what they're for. And then after that you're

0:12:16.559 --> 0:12:19.800
<v Speaker 2>gonna start burning fat. And when you burn fat, something

0:12:19.840 --> 0:12:23.360
<v Speaker 2>called ketones are released. And if you're into intermittent fasting,

0:12:23.400 --> 0:12:25.480
<v Speaker 2>this is the sweet spot that you feel like hitting.

0:12:26.080 --> 0:12:29.199
<v Speaker 3>Yeah, And if you've ever done like Atkins or any

0:12:29.280 --> 0:12:33.560
<v Speaker 3>other sort of slow carb or no carb kind of eating,

0:12:34.120 --> 0:12:36.480
<v Speaker 3>then you know all about ketones. They talk a lot

0:12:36.480 --> 0:12:40.400
<v Speaker 3>about ketones and ketogenesis. You could also refer to it

0:12:40.440 --> 0:12:44.640
<v Speaker 3>as the metabolic switch. And that's the point where your

0:12:44.640 --> 0:12:48.120
<v Speaker 3>body switches over and says, Okay, I need some energy

0:12:48.400 --> 0:12:50.840
<v Speaker 3>and the only place that I can get it here

0:12:51.040 --> 0:12:54.600
<v Speaker 3>is the fat stores. And you have entered ketosis at

0:12:54.640 --> 0:12:57.000
<v Speaker 3>that point. And that's a big part of a low

0:12:57.040 --> 0:13:01.000
<v Speaker 3>carb or no carb diet and a big part of yeah.

0:13:01.040 --> 0:13:04.760
<v Speaker 2>And key tones are basically what replaces glucose. When you

0:13:04.800 --> 0:13:07.400
<v Speaker 2>burn your fat, the key tones are released, and that's

0:13:07.440 --> 0:13:09.520
<v Speaker 2>what you're running on energy. But the thing is is

0:13:09.559 --> 0:13:13.360
<v Speaker 2>your body's not set up to run on key tones

0:13:13.920 --> 0:13:17.440
<v Speaker 2>for very long, which is why intermittent fasting is much

0:13:17.480 --> 0:13:21.840
<v Speaker 2>safer than fasting fasting because as keytnes build up in

0:13:21.880 --> 0:13:25.400
<v Speaker 2>your blood, it makes your blood acidic, which ipso facto,

0:13:25.480 --> 0:13:28.560
<v Speaker 2>can eventually lead to coma and then death. And for

0:13:28.640 --> 0:13:32.440
<v Speaker 2>people who are diabetic, especially I think type one diabetic,

0:13:32.800 --> 0:13:36.160
<v Speaker 2>but I'm pretty sure for all people with diabetes. It's

0:13:36.280 --> 0:13:39.200
<v Speaker 2>really hard for your body to balance keytnes in the

0:13:39.280 --> 0:13:41.480
<v Speaker 2>first place, so they build up much more quickly than

0:13:41.480 --> 0:13:44.480
<v Speaker 2>for other people. So that makes it even intermittent fasting

0:13:44.760 --> 0:13:47.559
<v Speaker 2>very dangerous if you have diabetes. And I don't know

0:13:47.600 --> 0:13:50.559
<v Speaker 2>if we said this or not, but I mean it's

0:13:51.160 --> 0:13:54.920
<v Speaker 2>it's very smart if to number one, find a doctor

0:13:55.120 --> 0:13:57.800
<v Speaker 2>or some sort of healthcare provider that you whose opinion

0:13:57.960 --> 0:14:00.840
<v Speaker 2>you trust and look up to, and then number two

0:14:01.040 --> 0:14:05.480
<v Speaker 2>talk to that person about whether or not you specifically

0:14:05.559 --> 0:14:09.240
<v Speaker 2>should undertake internet and fasting. Yeah, and if you have diabetes,

0:14:09.280 --> 0:14:11.920
<v Speaker 2>I'm guessing they're probably gonna say, nay, probably shouldn't.

0:14:12.160 --> 0:14:13.160
<v Speaker 4>Yeah.

0:14:13.320 --> 0:14:15.600
<v Speaker 3>I have a great GP now that I've had for

0:14:16.840 --> 0:14:18.880
<v Speaker 3>a number of years now, and I finally sort of

0:14:18.880 --> 0:14:21.400
<v Speaker 3>got to the point where I've locked in a GP

0:14:21.600 --> 0:14:25.440
<v Speaker 3>that has gotten to know me, and it's that relationship

0:14:25.440 --> 0:14:27.400
<v Speaker 3>with a doctor I always wanted where I feel like

0:14:27.880 --> 0:14:31.680
<v Speaker 3>he likes me and cares about me and like knows

0:14:31.720 --> 0:14:32.240
<v Speaker 3>me and my.

0:14:33.080 --> 0:14:34.640
<v Speaker 4>Health to a degree, you know what I mean.

0:14:34.760 --> 0:14:35.480
<v Speaker 2>Yeah, that's cool.

0:14:35.520 --> 0:14:37.200
<v Speaker 4>So it's really good and worthwhile.

0:14:37.280 --> 0:14:39.800
<v Speaker 3>I don't not want to go to him, in fact,

0:14:39.840 --> 0:14:42.720
<v Speaker 3>I probably And he's got a great messaging system, which

0:14:42.760 --> 0:14:44.120
<v Speaker 3>is awesome because you don't feel like you have to

0:14:44.120 --> 0:14:48.400
<v Speaker 3>make an appointment for everything. But I probably bug him

0:14:48.440 --> 0:14:52.440
<v Speaker 3>too much and I'm too proactive about health stuff, if

0:14:52.480 --> 0:14:56.920
<v Speaker 3>that's possible. But it's really beneficial, you know, like to

0:14:57.280 --> 0:14:59.800
<v Speaker 3>have a doctor that's invested in you, because then you

0:14:59.840 --> 0:15:01.800
<v Speaker 3>can and say, you know, hey, doc, I'm thinking about

0:15:01.800 --> 0:15:04.480
<v Speaker 3>trying this, and they'll they'll know you and they're not

0:15:04.520 --> 0:15:06.080
<v Speaker 3>just reading from a script, and they'll say, you know,

0:15:06.120 --> 0:15:08.960
<v Speaker 3>it's probably not a good idea to do that, or

0:15:09.000 --> 0:15:10.440
<v Speaker 3>this might work for you. Give it a shot, and

0:15:10.480 --> 0:15:12.320
<v Speaker 3>maybe come see me in three months and we'll do

0:15:12.360 --> 0:15:13.560
<v Speaker 3>some blood work and check you out.

0:15:13.760 --> 0:15:15.080
<v Speaker 4>Right. Good stuff.

0:15:15.280 --> 0:15:18.000
<v Speaker 2>That is great stuff. You're very lucky, very fortunate, Chuck.

0:15:18.760 --> 0:15:21.760
<v Speaker 3>Yeah, I feel like I went many years without having

0:15:21.760 --> 0:15:24.640
<v Speaker 3>a good GP. And didn't go to the doctor a

0:15:24.680 --> 0:15:25.360
<v Speaker 3>lot because of that.

0:15:25.440 --> 0:15:27.520
<v Speaker 2>Well, that's an excellent reason not to go to the doctor.

0:15:27.640 --> 0:15:29.440
<v Speaker 2>Like you said, you don't want to go to the doctor.

0:15:29.480 --> 0:15:32.360
<v Speaker 2>And then either the doctor might be making you feel

0:15:32.400 --> 0:15:35.800
<v Speaker 2>bad about yourself, which is a terrible, terrible thing for

0:15:35.880 --> 0:15:38.480
<v Speaker 2>a doctor to do, or if you feel like they're

0:15:38.520 --> 0:15:43.160
<v Speaker 2>phoning it in and just kind of giving you boilerplate advice, right,

0:15:43.360 --> 0:15:46.440
<v Speaker 2>that doesn't really make you feel any better either. So yeah,

0:15:46.640 --> 0:15:49.440
<v Speaker 2>I mean to finding really good doctors. Man, hang on

0:15:49.520 --> 0:15:50.040
<v Speaker 2>to that guy.

0:15:50.480 --> 0:15:53.560
<v Speaker 4>Yeah, and he cusses in front of me, which I love.

0:15:53.640 --> 0:15:57.800
<v Speaker 3>Oh yeah, and he recognized and complimented my pavement shirt

0:15:57.880 --> 0:15:58.720
<v Speaker 3>last time I was in.

0:15:58.800 --> 0:16:00.760
<v Speaker 4>Oh, so, like he took all the boxes.

0:16:00.800 --> 0:16:03.040
<v Speaker 2>Wow, yeah, he really does. What a dream boat.

0:16:03.440 --> 0:16:05.040
<v Speaker 4>Yeah, Doctor Ramsare'll shout him out.

0:16:05.080 --> 0:16:05.480
<v Speaker 1>He's great.

0:16:06.120 --> 0:16:07.960
<v Speaker 2>So I say we take a little break and we'll

0:16:07.960 --> 0:16:10.680
<v Speaker 2>come back and talk about what studies say about all

0:16:10.720 --> 0:16:11.320
<v Speaker 2>this stuff.

0:16:11.840 --> 0:16:41.640
<v Speaker 1>Let's do it.

0:16:34.520 --> 0:16:38.840
<v Speaker 2>All, right, Chuck. So, there have been a tremendous number

0:16:38.840 --> 0:16:42.160
<v Speaker 2>of studies on intermittent fasting, going back. I think to

0:16:42.200 --> 0:16:44.160
<v Speaker 2>the sixties is when it really started to kind of

0:16:44.160 --> 0:16:47.640
<v Speaker 2>get underway. But it really picked up in like the

0:16:48.440 --> 0:16:52.040
<v Speaker 2>twenty tens. Yeah, and that's when everybody was like, oh,

0:16:52.080 --> 0:16:54.600
<v Speaker 2>this stuff is so great, it's amazing, and like one

0:16:54.640 --> 0:16:56.520
<v Speaker 2>study came in and said it's great, so now we're

0:16:56.560 --> 0:16:59.440
<v Speaker 2>all going to try it. Since then, things have kind

0:16:59.480 --> 0:17:01.720
<v Speaker 2>of leveled up a little bit. Like you said, people have,

0:17:02.200 --> 0:17:04.399
<v Speaker 2>if not started to pooh pooh it, at least started

0:17:04.400 --> 0:17:06.919
<v Speaker 2>to look at it with a little more skepticism as

0:17:06.960 --> 0:17:09.760
<v Speaker 2>you should anything like that. Yeah, agreed, But if you

0:17:09.840 --> 0:17:13.600
<v Speaker 2>look at the major meta studies that look at really

0:17:13.680 --> 0:17:20.480
<v Speaker 2>high quality studies together, it seems like it's backed up

0:17:20.560 --> 0:17:25.600
<v Speaker 2>that there is something to this, especially in realms outside

0:17:25.640 --> 0:17:26.399
<v Speaker 2>of weight loss.

0:17:27.400 --> 0:17:30.840
<v Speaker 3>Yeah, and we'll kind of go through those in a sec.

0:17:30.960 --> 0:17:33.480
<v Speaker 3>But Ed did point out that, like what you're looking

0:17:33.520 --> 0:17:39.080
<v Speaker 3>at is calorie restriction in general is what IF accomplishes.

0:17:39.640 --> 0:17:41.760
<v Speaker 3>It's just sort of in the way that it does it.

0:17:42.560 --> 0:17:45.720
<v Speaker 3>So calorie restriction is going to improve You know, you're

0:17:45.760 --> 0:17:48.119
<v Speaker 3>gonna lose weight if you've taken less calories. It's kind

0:17:48.160 --> 0:17:51.000
<v Speaker 3>of a no brainer. You'll probably end up with better

0:17:51.119 --> 0:17:54.879
<v Speaker 3>health markers as a result of fewer calories, and a

0:17:54.880 --> 0:17:57.280
<v Speaker 3>lot of studies say like, hey, this is sort of

0:17:57.320 --> 0:18:00.960
<v Speaker 3>like any other calorie restriction and that you're gonna.

0:18:00.680 --> 0:18:03.399
<v Speaker 4>Lose some weight. But if is.

0:18:05.000 --> 0:18:08.359
<v Speaker 3>Easy easy to follow, or I guess it's say easier

0:18:08.359 --> 0:18:13.040
<v Speaker 3>to follow for some people than calorie counting. There's a

0:18:13.080 --> 0:18:16.080
<v Speaker 3>lot of great apps out there, a lot of great

0:18:16.080 --> 0:18:18.280
<v Speaker 3>fitness trackers where you can enter the foods you eat,

0:18:18.440 --> 0:18:20.639
<v Speaker 3>enter the drinks you have and stuff like that, and

0:18:20.680 --> 0:18:23.160
<v Speaker 3>all the snacks and your exercise, and it'll keep track

0:18:23.200 --> 0:18:24.880
<v Speaker 3>of all that for you. So it's easier than ever

0:18:25.000 --> 0:18:28.439
<v Speaker 3>before to do that, but it's still really hard for

0:18:28.560 --> 0:18:31.840
<v Speaker 3>some people like me to do that. I go through

0:18:31.880 --> 0:18:34.720
<v Speaker 3>periods where I'm really good at entering all that stuff,

0:18:35.160 --> 0:18:36.800
<v Speaker 3>and then I got to the point where I was like,

0:18:37.720 --> 0:18:40.240
<v Speaker 3>I know how to eat, I just need to do that.

0:18:40.840 --> 0:18:43.119
<v Speaker 3>I'm really tired of I can get off my phone

0:18:43.840 --> 0:18:45.800
<v Speaker 3>every time I put something in my mouth. So it's

0:18:45.800 --> 0:18:48.400
<v Speaker 3>not a great fit for me. But something like intermittent

0:18:48.400 --> 0:18:51.960
<v Speaker 3>fasting is just sort of you know, if you're doing

0:18:52.000 --> 0:18:54.400
<v Speaker 3>sixteen eight, that's all you got to remember and then

0:18:54.440 --> 0:18:55.280
<v Speaker 3>just eat sensibly.

0:18:55.560 --> 0:18:58.520
<v Speaker 2>Right. The upside of the whole thing is that the

0:18:59.119 --> 0:19:04.080
<v Speaker 2>recommendation is eat fewer large meals, and scientifically speaking, a

0:19:04.400 --> 0:19:08.639
<v Speaker 2>large meal is a thousand calories or more cut some

0:19:08.760 --> 0:19:12.240
<v Speaker 2>of those down to six hundred calories, seven hundred calories even,

0:19:13.440 --> 0:19:17.240
<v Speaker 2>and you will start to lose weight, especially if you

0:19:17.520 --> 0:19:23.080
<v Speaker 2>convert the fried I think they call it an obisagenic

0:19:23.440 --> 0:19:26.680
<v Speaker 2>diet lots of sugar, lots of fried foods are also

0:19:26.760 --> 0:19:31.120
<v Speaker 2>called the American or standard American diet. If you convert

0:19:31.160 --> 0:19:33.800
<v Speaker 2>that to healthier stuff and you're knocking some of the

0:19:33.840 --> 0:19:37.560
<v Speaker 2>calories off, you really will see good results, especially if

0:19:37.600 --> 0:19:41.480
<v Speaker 2>you can change your attitude toward food and come to

0:19:41.560 --> 0:19:44.040
<v Speaker 2>appreciate that, then you can make it like a long

0:19:44.160 --> 0:19:49.000
<v Speaker 2>term adaptation. The point here is it doesn't matter how

0:19:49.000 --> 0:19:51.840
<v Speaker 2>you approach that, whether, like you said, counting calories and

0:19:52.200 --> 0:19:56.240
<v Speaker 2>staying within a certain window every day or just doing

0:19:56.240 --> 0:19:58.600
<v Speaker 2>it through intermittent fasting. That's a good way to cut

0:19:58.600 --> 0:20:02.240
<v Speaker 2>out a thousand calori. Just don't eat past a certain

0:20:02.280 --> 0:20:05.040
<v Speaker 2>time and make sure that that time comes before you

0:20:05.119 --> 0:20:07.040
<v Speaker 2>typically would eat a thousand calorie meal.

0:20:07.960 --> 0:20:11.440
<v Speaker 3>Yeah, and A and I guess there's you know, just

0:20:11.480 --> 0:20:15.280
<v Speaker 3>a lot of first hand accounts in this one, because

0:20:15.400 --> 0:20:17.720
<v Speaker 3>I've struggled with weight for a lot of my life.

0:20:17.800 --> 0:20:22.199
<v Speaker 3>But for me, it's like I had to get to

0:20:22.240 --> 0:20:26.240
<v Speaker 3>that point that I've only just recently gotten to where

0:20:26.320 --> 0:20:29.679
<v Speaker 3>it wasn't about like denying something that I craved, but

0:20:29.720 --> 0:20:33.320
<v Speaker 3>it was about looking at something that I really loved to.

0:20:33.240 --> 0:20:36.119
<v Speaker 4>Eat and been like, ugh, God, now I can't eat that,

0:20:36.720 --> 0:20:37.240
<v Speaker 4>you know what I mean?

0:20:37.359 --> 0:20:37.600
<v Speaker 1>Yep.

0:20:38.040 --> 0:20:43.120
<v Speaker 4>Like now, when I see a big like cheese, greasy cheeseburger.

0:20:42.560 --> 0:20:45.119
<v Speaker 3>And fries, I don't go, oh God, that looks so

0:20:45.160 --> 0:20:46.520
<v Speaker 3>good and I want it so bad, but I can't

0:20:46.560 --> 0:20:49.120
<v Speaker 3>have it. I look at that and I go, my god,

0:20:49.200 --> 0:20:52.520
<v Speaker 3>that looks like, you know, a heart attack on a plate.

0:20:52.560 --> 0:20:53.479
<v Speaker 4>I can't like.

0:20:53.560 --> 0:20:56.840
<v Speaker 3>It's not appealing. It's a little bit appealing, but it's

0:20:56.880 --> 0:20:59.080
<v Speaker 3>not as appealing looking, you know what I mean.

0:20:59.160 --> 0:21:01.240
<v Speaker 2>Yeah, And I'm glad you yourself, because I don't think

0:21:01.280 --> 0:21:03.480
<v Speaker 2>it is meant to be a switch where you go

0:21:03.520 --> 0:21:05.920
<v Speaker 2>from oh my god, I want that burger to gross

0:21:05.960 --> 0:21:08.080
<v Speaker 2>I'll never eat that again. I'm sure that happens for

0:21:08.160 --> 0:21:10.600
<v Speaker 2>some people, but I don't know that that's realistic for

0:21:10.680 --> 0:21:15.480
<v Speaker 2>the majority of people. Instead, like a really well crafted

0:21:15.600 --> 0:21:19.359
<v Speaker 2>burger like that is pretty rare. We talked about this

0:21:19.400 --> 0:21:21.560
<v Speaker 2>in the Fried Chicken episode. If you just held out

0:21:22.040 --> 0:21:26.200
<v Speaker 2>for really genuinely good fried chicken and that's the only

0:21:26.280 --> 0:21:30.000
<v Speaker 2>kind you ate. You would automatically start eating less fried chicken.

0:21:30.200 --> 0:21:32.560
<v Speaker 2>Same thing with the cheeseburger, same thing with anything that's

0:21:32.840 --> 0:21:36.679
<v Speaker 2>unhealthy or bad for you. I'm making scare quotes right now. Yeah,

0:21:36.960 --> 0:21:39.120
<v Speaker 2>if you just stick to the ones that are worth it,

0:21:39.400 --> 0:21:41.439
<v Speaker 2>if you set a bar for yourself and say that

0:21:41.560 --> 0:21:43.919
<v Speaker 2>is not worth it, this is worth it, and you

0:21:44.000 --> 0:21:45.920
<v Speaker 2>indulge in the worth it stuff once in a while,

0:21:46.000 --> 0:21:48.119
<v Speaker 2>then you find like that makes the whole thing so

0:21:48.320 --> 0:21:53.000
<v Speaker 2>much easier. It's just denying yourself time after time after time.

0:21:53.359 --> 0:21:57.040
<v Speaker 2>No one can keep that up. Yeah, it's not even

0:21:57.080 --> 0:22:01.600
<v Speaker 2>worth trying. It's finding what's modern for you, and then

0:22:01.960 --> 0:22:05.400
<v Speaker 2>from that point on you can build like a different

0:22:05.440 --> 0:22:08.440
<v Speaker 2>relationship with food. I've been through the same stuff as you,

0:22:08.760 --> 0:22:11.360
<v Speaker 2>and I'm actually I'm pretty good at exposure where I'll

0:22:11.400 --> 0:22:14.480
<v Speaker 2>go through the grocery store. I'll purposely go down aisles

0:22:14.880 --> 0:22:17.600
<v Speaker 2>that I don't need stuff from, that has snacks and

0:22:17.640 --> 0:22:20.640
<v Speaker 2>treats on it, just just to be like, this isn't

0:22:20.640 --> 0:22:23.120
<v Speaker 2>worth it. I don't. It's not going to look anything

0:22:23.200 --> 0:22:25.480
<v Speaker 2>like it does on the box. It's not gonna taste

0:22:25.560 --> 0:22:28.000
<v Speaker 2>anything like what the ad is making me think. It's

0:22:28.040 --> 0:22:31.720
<v Speaker 2>gonna taste like it's literally not worth it. And I've

0:22:31.760 --> 0:22:35.520
<v Speaker 2>actually kind of gotten pretty good at that to where

0:22:35.760 --> 0:22:37.280
<v Speaker 2>every once in a while I'll be like, no, this

0:22:37.400 --> 0:22:40.639
<v Speaker 2>is actually totally worth The slice of Public's cake is

0:22:40.680 --> 0:22:42.600
<v Speaker 2>worth it. I'll take that once in a while, but

0:22:43.840 --> 0:22:46.200
<v Speaker 2>certainly not every time, and certainly not with any snack

0:22:46.240 --> 0:22:47.600
<v Speaker 2>I passed in the grocery store.

0:22:48.080 --> 0:22:51.680
<v Speaker 3>Yeah, I just judged a I was a oh yeah,

0:22:51.760 --> 0:22:55.639
<v Speaker 3>a quote unquote celebrity judge. Yeah, at the Kirkwood Spring

0:22:55.680 --> 0:23:00.439
<v Speaker 3>Flings Wing Fling. And first of all, it was so

0:23:00.600 --> 0:23:04.520
<v Speaker 3>much fun. I would be a judge in any food

0:23:04.600 --> 0:23:06.760
<v Speaker 3>contest ever because it's I've never done it before and

0:23:06.760 --> 0:23:09.439
<v Speaker 3>it was just really fun to sit and taste the

0:23:09.480 --> 0:23:12.159
<v Speaker 3>food and like to rate it according to the scale.

0:23:12.960 --> 0:23:16.320
<v Speaker 3>Had a really good time. But it was fifteen chicken wings.

0:23:17.320 --> 0:23:20.000
<v Speaker 3>Some of these were the big, huge double wings, you

0:23:20.040 --> 0:23:24.399
<v Speaker 3>know with the drum and the flat and you know

0:23:24.800 --> 0:23:27.000
<v Speaker 3>the one I like probably five of them all the

0:23:27.000 --> 0:23:29.200
<v Speaker 3>way through because they were that good. But the others

0:23:29.200 --> 0:23:30.879
<v Speaker 3>I just like ate a bite or two and tasted.

0:23:30.960 --> 0:23:32.800
<v Speaker 3>But then I looked at the plate at the end

0:23:33.280 --> 0:23:36.080
<v Speaker 3>and all of those wings and I was just like,

0:23:36.200 --> 0:23:39.160
<v Speaker 3>how did. I used to sit down and just scarf

0:23:39.280 --> 0:23:42.480
<v Speaker 3>through twelve to fifteen chicken wings like it was nothing.

0:23:42.800 --> 0:23:44.439
<v Speaker 3>It's like, that's just so much stuff.

0:23:44.560 --> 0:23:47.800
<v Speaker 4>Yeah, and that's just a mental hurdle.

0:23:47.840 --> 0:23:51.520
<v Speaker 3>I guess I finally got over. But again, you know,

0:23:51.560 --> 0:23:54.159
<v Speaker 3>stiffing for everyone. And I'm not saying my problems are solved.

0:23:54.160 --> 0:23:56.000
<v Speaker 3>It's it's where I am right now, you know.

0:23:56.280 --> 0:23:58.919
<v Speaker 2>Yeah, And I wanted to say something for those of

0:23:58.960 --> 0:24:03.199
<v Speaker 2>you who are into a body positivity believe that you know,

0:24:03.320 --> 0:24:07.040
<v Speaker 2>diet culture is very harmful. I totally respect that. That's

0:24:07.080 --> 0:24:09.720
<v Speaker 2>You're right. We're not speaking to you, We're not trying

0:24:09.720 --> 0:24:13.440
<v Speaker 2>to convince you to think otherwise at all at all.

0:24:13.560 --> 0:24:15.800
<v Speaker 2>This is not for you. But there are plenty of

0:24:15.960 --> 0:24:18.080
<v Speaker 2>listeners out there who are in the same boat that

0:24:18.119 --> 0:24:20.680
<v Speaker 2>you and I are in, Chuck, that want to lose

0:24:20.720 --> 0:24:23.080
<v Speaker 2>weight and have struggled with us for so many years.

0:24:23.119 --> 0:24:25.639
<v Speaker 2>And yeah, I guess we're just sharing what's worked for us,

0:24:25.680 --> 0:24:27.639
<v Speaker 2>which may or may not work for you. But I

0:24:27.680 --> 0:24:30.120
<v Speaker 2>just don't want anybody to think like we're shaming anybody

0:24:30.160 --> 0:24:33.440
<v Speaker 2>who's not trying to lose weight, not at all. Hopefully

0:24:33.480 --> 0:24:35.720
<v Speaker 2>you know us that well or well enough by now

0:24:35.760 --> 0:24:37.440
<v Speaker 2>to know we wouldn't do that, but I feel like

0:24:37.480 --> 0:24:40.160
<v Speaker 2>it's worth it's worth pointing out just because it can

0:24:40.200 --> 0:24:44.040
<v Speaker 2>be such a sensitive subject for people. Yeah, understandably.

0:24:44.080 --> 0:24:47.320
<v Speaker 3>So yeah, I mean, I do believe that you can

0:24:47.359 --> 0:24:49.440
<v Speaker 3>be very healthy at a range of weights.

0:24:49.480 --> 0:24:51.280
<v Speaker 4>I'm talking about for me.

0:24:51.880 --> 0:24:53.919
<v Speaker 3>I don't mean I want to look good in my

0:24:54.040 --> 0:24:59.440
<v Speaker 3>bikini bottoms. I like have some poor health markers at

0:24:59.440 --> 0:25:01.720
<v Speaker 3>my age. You know, it's just inevitable. And I want

0:25:01.760 --> 0:25:04.680
<v Speaker 3>to be around for my daughter, and I want to

0:25:04.720 --> 0:25:06.240
<v Speaker 3>be around to record this dumb show.

0:25:07.880 --> 0:25:09.520
<v Speaker 4>You'd be so mad if I dropped dead.

0:25:09.720 --> 0:25:13.840
<v Speaker 2>I would be pretty upset. I would kick your corpse.

0:25:14.160 --> 0:25:14.480
<v Speaker 4>You bet.

0:25:14.840 --> 0:25:19.640
<v Speaker 2>Yeah, you just had to eat that last fried chicken cheeseburger,

0:25:19.680 --> 0:25:20.040
<v Speaker 2>didn't you.

0:25:20.560 --> 0:25:24.440
<v Speaker 4>I'd put your ashes in a punching bag and I'd

0:25:24.760 --> 0:25:25.560
<v Speaker 4>box it.

0:25:25.760 --> 0:25:29.119
<v Speaker 2>That's a really great idea. Yeah, not for you, but

0:25:29.160 --> 0:25:31.159
<v Speaker 2>I'm saying, like, if you're a boxer, you could definitely

0:25:31.160 --> 0:25:32.320
<v Speaker 2>do worse with your ashes.

0:25:32.680 --> 0:25:32.840
<v Speaker 1>Oh.

0:25:32.840 --> 0:25:34.720
<v Speaker 3>I thought you meant, like, you know, did you hate

0:25:34.720 --> 0:25:37.120
<v Speaker 3>your parents? Put them in a heavy bag and beat

0:25:37.119 --> 0:25:37.600
<v Speaker 3>them up for the.

0:25:37.600 --> 0:25:38.240
<v Speaker 4>Rest of your life.

0:25:38.240 --> 0:25:39.760
<v Speaker 2>That works too, man.

0:25:40.320 --> 0:25:44.000
<v Speaker 3>Uh, this got really dark, all right, So let's look

0:25:44.040 --> 0:25:47.480
<v Speaker 3>at some of these metas studies and what they've revealed, because,

0:25:47.480 --> 0:25:48.720
<v Speaker 3>like I said, a lot of these have been done

0:25:48.760 --> 0:25:53.280
<v Speaker 3>on mice and stuff like that. There's less research on humans,

0:25:53.280 --> 0:25:55.359
<v Speaker 3>but still a lot. I think ed said there were

0:25:55.400 --> 0:25:59.159
<v Speaker 3>like three hundred IF studies last year alone, But in

0:25:59.200 --> 0:26:03.080
<v Speaker 3>twenty twenty, NIH looked at a bunch of studies that

0:26:03.160 --> 0:26:07.600
<v Speaker 3>went back several decades and said this, Hundreds of animal

0:26:07.680 --> 0:26:10.679
<v Speaker 3>studies and scores of human clinical trials have shown the

0:26:10.720 --> 0:26:13.680
<v Speaker 3>intermitt and fasting can lead to improvements in health conditions

0:26:13.720 --> 0:26:19.440
<v Speaker 3>such as OBCD, diabetes, cardiovascular disease, cancers, and neurological disorders.

0:26:21.960 --> 0:26:25.280
<v Speaker 3>So you know, there you go, that's a meta study analysis.

0:26:25.440 --> 0:26:29.960
<v Speaker 2>Yeah, by the NIH, which I mean they typically hopefully

0:26:30.680 --> 0:26:33.280
<v Speaker 2>don't throw their weight towards something that's illegitimate.

0:26:33.800 --> 0:26:34.119
<v Speaker 4>Yeah.

0:26:34.200 --> 0:26:36.959
<v Speaker 2>I mean, it's so hard to find anybody to trust.

0:26:38.160 --> 0:26:41.760
<v Speaker 2>Everyone's got such an agenda these days. But I mean,

0:26:41.920 --> 0:26:44.040
<v Speaker 2>if you're going to trust somebody, it might as well

0:26:44.080 --> 0:26:48.399
<v Speaker 2>be the NIH, right. So yes, they basically said you

0:26:48.640 --> 0:26:52.120
<v Speaker 2>there are other health benefits out there besides just losing weight,

0:26:52.640 --> 0:26:56.439
<v Speaker 2>and that it could conceivably be worth trying. One of

0:26:56.440 --> 0:27:00.240
<v Speaker 2>the things they pointed out was that when you release keithnees,

0:27:02.160 --> 0:27:06.320
<v Speaker 2>it basically triggers your body to go into a defensive state,

0:27:06.520 --> 0:27:11.640
<v Speaker 2>anti inflammatory state, Your immune system kicks in. There's all

0:27:11.680 --> 0:27:14.639
<v Speaker 2>sorts of of things that happen and change in your

0:27:14.680 --> 0:27:17.840
<v Speaker 2>body when you start burning fat. And one of the

0:27:17.840 --> 0:27:23.320
<v Speaker 2>things that it does is it starts kicking off your

0:27:23.320 --> 0:27:26.919
<v Speaker 2>defenses against metabolic stress. I didn't know what that was.

0:27:27.400 --> 0:27:30.720
<v Speaker 2>It's not metabolic syndrome where you have like insulin resistance

0:27:30.760 --> 0:27:35.240
<v Speaker 2>and basically pre diabetes or maybe diabetes. This is different.

0:27:35.280 --> 0:27:39.240
<v Speaker 2>This is what happens when you exercise and you start

0:27:39.440 --> 0:27:43.440
<v Speaker 2>tearing up your muscles. That actually triggers your body's defenses

0:27:44.000 --> 0:27:48.119
<v Speaker 2>to rebuild and repair and build more muscle. It's the

0:27:48.200 --> 0:27:52.040
<v Speaker 2>point of exercising your resistance training, and that one of

0:27:52.119 --> 0:27:54.760
<v Speaker 2>the things that happens with keytnes is it actually helps

0:27:54.800 --> 0:27:59.520
<v Speaker 2>that process go more smoothly of repairing and building muscle.

0:27:59.800 --> 0:28:04.439
<v Speaker 2>So at least one study is found that if you

0:28:04.840 --> 0:28:10.199
<v Speaker 2>exercise using if that it can actually help build muscle.

0:28:11.119 --> 0:28:14.400
<v Speaker 2>That's one study that we turned up. But it makes

0:28:14.480 --> 0:28:16.439
<v Speaker 2>logical sense if that's what ketones do.

0:28:17.119 --> 0:28:18.320
<v Speaker 4>Yeah, I agree.

0:28:19.280 --> 0:28:21.160
<v Speaker 3>Other people have come out to just to point out

0:28:22.480 --> 0:28:25.679
<v Speaker 3>that since intermittent fasting isn't just one thing, and there

0:28:25.720 --> 0:28:27.840
<v Speaker 3>are quite a few different subtypes and ways to go

0:28:27.880 --> 0:28:32.639
<v Speaker 3>about it. That it also can complicate studies because you know,

0:28:32.800 --> 0:28:36.480
<v Speaker 3>some people might qualify five to two or sixteen eight

0:28:37.040 --> 0:28:38.560
<v Speaker 3>or the omad was it omad?

0:28:38.960 --> 0:28:39.160
<v Speaker 4>Yeah?

0:28:39.480 --> 0:28:43.040
<v Speaker 3>Omad or warrior diet as intermittent fasting. So you know,

0:28:43.640 --> 0:28:45.640
<v Speaker 3>for a study, you should be comparing apples to apples.

0:28:45.760 --> 0:28:49.920
<v Speaker 2>Yeah. One other big criticism of the enthusiasm for interment

0:28:50.120 --> 0:28:53.080
<v Speaker 2>fasting is a lot of these studies they leave off

0:28:53.160 --> 0:28:58.400
<v Speaker 2>like in mice or you know, in rats. So like,

0:28:58.760 --> 0:29:01.640
<v Speaker 2>for example, there's a there's big talk about converting white

0:29:01.720 --> 0:29:04.640
<v Speaker 2>fat to brown fat. Brown fat is much easier to burn,

0:29:05.560 --> 0:29:08.360
<v Speaker 2>and it's how you lose weight. Basically, it's how you

0:29:08.360 --> 0:29:12.520
<v Speaker 2>burn fat, and that intermittent fasting helped turn more white

0:29:12.520 --> 0:29:16.640
<v Speaker 2>fat to brown fat in mice. That's not necessarily something

0:29:16.680 --> 0:29:19.680
<v Speaker 2>that you see in humans, but at least in mice

0:29:19.720 --> 0:29:22.440
<v Speaker 2>with intermittent fasting, it is. So if you hear like, oh, yeah,

0:29:22.440 --> 0:29:25.240
<v Speaker 2>it helps you burn fat faster, ask yourself like, wait, how,

0:29:25.560 --> 0:29:29.040
<v Speaker 2>and then secondly, how did they figure that out?

0:29:29.640 --> 0:29:33.680
<v Speaker 4>Yeah, that's a good good point. Should we take a break, Oh, sure, sure,

0:29:34.000 --> 0:29:34.880
<v Speaker 4>all right, let's take our.

0:29:34.840 --> 0:29:37.680
<v Speaker 3>Second break, and we keep kind of teasing a little

0:29:37.720 --> 0:29:40.120
<v Speaker 3>bit some of the more positive health outcomes that you

0:29:40.120 --> 0:29:42.000
<v Speaker 3>can have, and we're going to get to those right

0:29:42.000 --> 0:30:08.440
<v Speaker 3>after this. All right, we're back with some promised bullet

0:30:08.480 --> 0:30:11.680
<v Speaker 3>points as Ed has them. And you already talked about

0:30:11.680 --> 0:30:13.520
<v Speaker 3>the brown fat and mice.

0:30:13.520 --> 0:30:14.800
<v Speaker 2>Don't take the brown fat.

0:30:15.280 --> 0:30:17.960
<v Speaker 4>That's right. I had never heard of white fat and

0:30:17.960 --> 0:30:20.720
<v Speaker 4>brown fat. It seems crazy.

0:30:20.840 --> 0:30:26.520
<v Speaker 2>Brown fat sounds kind of tasty, you know, like fatty

0:30:26.600 --> 0:30:28.520
<v Speaker 2>gravy is what it seems like to me.

0:30:29.680 --> 0:30:30.840
<v Speaker 4>We love the brown fat, though.

0:30:31.800 --> 0:30:33.960
<v Speaker 3>I think brown fat like is your body's way of

0:30:34.000 --> 0:30:36.720
<v Speaker 3>like heating your body up right, like you're upping your

0:30:36.760 --> 0:30:37.440
<v Speaker 3>body temperature.

0:30:37.520 --> 0:30:41.680
<v Speaker 2>Yeah, so this is totally me armchairing this, but from

0:30:41.760 --> 0:30:46.600
<v Speaker 2>the research putting together different threads of research from this topic,

0:30:47.240 --> 0:30:51.200
<v Speaker 2>white fat is probably the deep storage of energy and

0:30:51.240 --> 0:30:54.719
<v Speaker 2>then the process of burning that fat. Part of that

0:30:54.880 --> 0:30:57.360
<v Speaker 2>is converting it to brown fat. First, That's my.

0:30:57.600 --> 0:31:00.880
<v Speaker 4>Guess, which you do in a cast iron skillet.

0:31:01.200 --> 0:31:02.560
<v Speaker 2>That's right, you brown some fat.

0:31:03.040 --> 0:31:04.840
<v Speaker 4>That sounds good, all right.

0:31:04.920 --> 0:31:06.600
<v Speaker 3>In mice once again, and some of these are in

0:31:06.680 --> 0:31:09.320
<v Speaker 3>human and we'll point that out. But in mice, it

0:31:09.360 --> 0:31:14.680
<v Speaker 3>did show that you had improved metabolism and improved intestinal

0:31:14.680 --> 0:31:17.600
<v Speaker 3>function with an IF diet.

0:31:17.400 --> 0:31:21.640
<v Speaker 2>And specifically intestinal stem cell function. And they think that

0:31:21.680 --> 0:31:25.040
<v Speaker 2>at the stem cell intestinal stem cell level is where

0:31:25.200 --> 0:31:29.920
<v Speaker 2>disorders like type two diabetes, obesity, and colon cancer happen.

0:31:30.520 --> 0:31:33.840
<v Speaker 2>And it's from an excess nutrient uptake, they think, which

0:31:33.920 --> 0:31:37.040
<v Speaker 2>releases way more hormones than normal, and thus it leads

0:31:37.080 --> 0:31:38.920
<v Speaker 2>to all these problems. And so what they were saying

0:31:38.920 --> 0:31:43.000
<v Speaker 2>in mice, it actually curbed that, which is really helpful.

0:31:43.640 --> 0:31:47.000
<v Speaker 3>Yeah, and you know, it's reducing inflammation our old friend.

0:31:46.800 --> 0:31:48.760
<v Speaker 4>That we just talked about exactly all right, I guess

0:31:48.760 --> 0:31:52.680
<v Speaker 4>our old enemy, I said that wrong? What else? All right?

0:31:52.720 --> 0:31:53.600
<v Speaker 4>This one's in humans.

0:31:54.280 --> 0:31:58.240
<v Speaker 3>It can lead to a reduced resting heart rate, lower

0:31:58.280 --> 0:32:01.440
<v Speaker 3>your bad cholesterol which is the LD, and reduce your

0:32:01.520 --> 0:32:03.200
<v Speaker 3>risk of cardiovascular disease.

0:32:03.640 --> 0:32:09.280
<v Speaker 2>That's right. Also reduces fasting blood glucose and insulin levels,

0:32:09.720 --> 0:32:15.040
<v Speaker 2>so that reduces your diabetes related symptoms. One too in humans. Yeah,

0:32:15.080 --> 0:32:17.800
<v Speaker 2>thank you for pointing that out. Sure, what about the

0:32:17.840 --> 0:32:18.720
<v Speaker 2>next one in mice?

0:32:20.000 --> 0:32:24.040
<v Speaker 3>Reduction in oxidative brain damage. So what we're talking about

0:32:24.080 --> 0:32:28.280
<v Speaker 3>is potentially a reduction in symptoms of Alzheimer's.

0:32:28.560 --> 0:32:32.120
<v Speaker 2>Yeah, and they found something similar in humans, not necessarily

0:32:32.120 --> 0:32:34.960
<v Speaker 2>a reduction in Alzheimer's symptoms yet, but at least an

0:32:35.040 --> 0:32:39.040
<v Speaker 2>increase in cognitive performance, which kind of contradicts what I've

0:32:39.080 --> 0:32:41.760
<v Speaker 2>experienced where you get brain fog after a while. But

0:32:41.880 --> 0:32:43.760
<v Speaker 2>what they've kind of traced it to is that it

0:32:43.840 --> 0:32:48.800
<v Speaker 2>helps mitochondria function in the brain. Mitochondria the little powerhouses

0:32:48.840 --> 0:32:52.120
<v Speaker 2>of the cells, and that it also aids in neurogenesis,

0:32:52.120 --> 0:32:56.280
<v Speaker 2>so it's actually help you're actually developing more neurons than

0:32:56.320 --> 0:32:58.920
<v Speaker 2>you would if you weren't. Intermittent fasting is what that

0:32:59.040 --> 0:32:59.760
<v Speaker 2>study showed.

0:33:00.400 --> 0:33:05.520
<v Speaker 3>Yeah, I hope you can pronounce this next word, what

0:33:05.880 --> 0:33:07.360
<v Speaker 3>ketogenesis can release?

0:33:07.520 --> 0:33:08.960
<v Speaker 2>What is that at aponectin?

0:33:09.680 --> 0:33:09.880
<v Speaker 1>Hm?

0:33:10.600 --> 0:33:12.040
<v Speaker 4>Okay, very nice? What is that?

0:33:12.120 --> 0:33:17.400
<v Speaker 2>At a Pnnectin is a homeostatic signal hormone, And basically

0:33:17.400 --> 0:33:21.200
<v Speaker 2>what it does is it helps regulate glucose levels, helps

0:33:21.240 --> 0:33:26.400
<v Speaker 2>in lipid metabolism, helps in insulin sensitivity, It helps move

0:33:27.000 --> 0:33:31.280
<v Speaker 2>insulin into the cells where it's the where the insulin

0:33:31.320 --> 0:33:34.600
<v Speaker 2>is carrying the glucose, helps an insulin production. It's basically,

0:33:34.760 --> 0:33:38.680
<v Speaker 2>you want a decent amount of adiponectin in your in

0:33:38.720 --> 0:33:42.880
<v Speaker 2>your blood stream because it's a very helpful balancing act

0:33:43.080 --> 0:33:44.240
<v Speaker 2>balancing hormone.

0:33:44.960 --> 0:33:48.000
<v Speaker 3>All right, So those are some positives. Ed pointed out

0:33:48.000 --> 0:33:50.880
<v Speaker 3>that there's there are a lot more bullet points he

0:33:50.920 --> 0:33:53.600
<v Speaker 3>could have included, did you have any extras you want

0:33:53.640 --> 0:33:54.080
<v Speaker 3>to throw in there?

0:33:54.240 --> 0:33:58.760
<v Speaker 2>There's another one that it also moderates leptin, and leptin

0:33:58.920 --> 0:34:01.959
<v Speaker 2>is a hunger signaling hormone that we've talked about before,

0:34:02.400 --> 0:34:06.160
<v Speaker 2>but it's produced by adipos, right, so your body's like, oh,

0:34:06.240 --> 0:34:08.080
<v Speaker 2>I've been burning some fat, I'm going to release some

0:34:08.160 --> 0:34:11.160
<v Speaker 2>leptin and make you feel hungry. So it triggers hunger

0:34:11.200 --> 0:34:14.040
<v Speaker 2>and food consumption. And if you have too little leptin,

0:34:14.680 --> 0:34:16.840
<v Speaker 2>you're going to be hungry all the time, like starving,

0:34:16.920 --> 0:34:19.360
<v Speaker 2>and you're going to overeat even though you don't necessarily

0:34:19.440 --> 0:34:22.160
<v Speaker 2>need it. If you have too much leptin, your body

0:34:22.200 --> 0:34:26.640
<v Speaker 2>will actually become desensitized to it and leptin resistant, and

0:34:26.680 --> 0:34:28.560
<v Speaker 2>so it's going to have the same effect as too

0:34:28.560 --> 0:34:30.440
<v Speaker 2>little leptin. You're going to be hungry all the time

0:34:30.480 --> 0:34:33.960
<v Speaker 2>and keep putting on weight. So intermittent fasting seems to

0:34:34.080 --> 0:34:36.600
<v Speaker 2>moderate your leptin levels to a kind of like a

0:34:36.640 --> 0:34:40.319
<v Speaker 2>goldilocks zone of where you want it the.

0:34:40.280 --> 0:34:41.400
<v Speaker 4>Old Goldilocks zone.

0:34:41.680 --> 0:34:43.719
<v Speaker 2>It's such a great analogy.

0:34:43.600 --> 0:34:45.799
<v Speaker 4>It really is, because it means it's just right yep.

0:34:47.280 --> 0:34:51.640
<v Speaker 3>If you wondered about how it compares to other kind

0:34:51.680 --> 0:34:55.279
<v Speaker 3>of more recent diets. Althout, Mediterranean is not recent at all.

0:34:55.280 --> 0:34:58.960
<v Speaker 3>It's as old as the as the world.

0:34:58.800 --> 0:34:59.840
<v Speaker 2>As old as the Bronze A.

0:35:01.440 --> 0:35:04.440
<v Speaker 3>But you know, sort of talking about the Mediterranean diet

0:35:04.440 --> 0:35:07.360
<v Speaker 3>has become sort of trendy lately, as well as paleo.

0:35:07.480 --> 0:35:08.720
<v Speaker 4>And there have been studies.

0:35:08.719 --> 0:35:12.040
<v Speaker 3>It was one in twenty twenty that compared Paleo Mediterranean

0:35:12.080 --> 0:35:16.560
<v Speaker 3>and IF, and I think in those groups, IF lost

0:35:16.600 --> 0:35:21.279
<v Speaker 3>the most, yeah, compared to the other two. Everyone lost

0:35:21.320 --> 0:35:26.160
<v Speaker 3>weight training diet is a great way to eat. And

0:35:26.160 --> 0:35:28.320
<v Speaker 3>I've never done paleo, but I've heard good things about

0:35:28.320 --> 0:35:31.400
<v Speaker 3>that too. But one point that ed found in the

0:35:31.440 --> 0:35:38.120
<v Speaker 3>study is that people on IF and Mediterranean adhere to

0:35:38.239 --> 0:35:42.719
<v Speaker 3>these diets about twenty percent more than on the Paleo

0:35:43.400 --> 0:35:45.319
<v Speaker 3>And it's just common sense.

0:35:45.600 --> 0:35:46.840
<v Speaker 4>It's as if.

0:35:46.680 --> 0:35:48.480
<v Speaker 3>It's a diet you're doing for health markers or weight

0:35:48.520 --> 0:35:50.480
<v Speaker 3>loss and you're not sticking to it, then you're not

0:35:50.520 --> 0:35:52.880
<v Speaker 3>really going to get the real result of what that

0:35:52.880 --> 0:35:54.279
<v Speaker 3>diet means or how it affects you.

0:35:54.520 --> 0:35:56.680
<v Speaker 2>Yeah, and you know, I meant to point out at

0:35:56.719 --> 0:35:58.960
<v Speaker 2>the very beginning of the episode where we were talking

0:35:58.960 --> 0:36:03.040
<v Speaker 2>about how you know, like some there's just all diets

0:36:03.040 --> 0:36:06.960
<v Speaker 2>are fads. The Mediterranean one seems to be the one

0:36:07.200 --> 0:36:10.600
<v Speaker 2>diet that bucks that trend because it's been around steady

0:36:11.120 --> 0:36:14.400
<v Speaker 2>since the nineties easily, I would say even early nineties

0:36:14.440 --> 0:36:15.400
<v Speaker 2>is when it became.

0:36:15.200 --> 0:36:18.440
<v Speaker 4>Popular, well as far as labeling it that right.

0:36:18.280 --> 0:36:23.440
<v Speaker 2>Right exactly, but then so so non Mediterranean people trying

0:36:23.480 --> 0:36:26.600
<v Speaker 2>a Mediterranean diet I think really kicked off in the nineties,

0:36:26.840 --> 0:36:29.759
<v Speaker 2>and I mean people are still trying it now and

0:36:29.800 --> 0:36:32.080
<v Speaker 2>some people have adopted it and kept it, and I

0:36:32.200 --> 0:36:35.040
<v Speaker 2>just feel like that that's the one that's that's the

0:36:35.040 --> 0:36:38.840
<v Speaker 2>most doable for people in my in my opinion.

0:36:39.080 --> 0:36:43.440
<v Speaker 3>Yeah, because it's you're not I mean, you're denying yourself

0:36:43.480 --> 0:36:46.080
<v Speaker 3>like stuff like fried chicken, but you're still eating like

0:36:46.120 --> 0:36:46.800
<v Speaker 3>really good food.

0:36:47.120 --> 0:36:49.240
<v Speaker 2>I mean, I guess if you cook the fried chicken

0:36:49.280 --> 0:36:52.279
<v Speaker 2>as a boneless, skinless chicken breast and olive oil, that's

0:36:52.360 --> 0:36:53.960
<v Speaker 2>fried chicken, right.

0:36:54.400 --> 0:36:57.400
<v Speaker 3>Yeah, but Mediterranean like you're eating good fish, like you know,

0:36:57.440 --> 0:36:59.839
<v Speaker 3>those are some of the hallmarks of that diet as

0:37:00.000 --> 0:37:02.080
<v Speaker 3>olive oil and fish and wine.

0:37:02.160 --> 0:37:03.560
<v Speaker 2>Don't forget the wine.

0:37:03.960 --> 0:37:06.319
<v Speaker 3>Wine and nuts and things like that, like that's all

0:37:06.520 --> 0:37:11.759
<v Speaker 3>yummy tasty anyway, So uh, it's I agree he's finding

0:37:11.800 --> 0:37:14.800
<v Speaker 3>good fish is sometimes the problem for if you live Inland.

0:37:15.440 --> 0:37:19.520
<v Speaker 2>Yes, it really really is. It's sad but true. Although

0:37:19.880 --> 0:37:22.160
<v Speaker 2>have you been to beatlecat In? I think m M

0:37:22.239 --> 0:37:23.319
<v Speaker 2>Park for a little five.

0:37:23.800 --> 0:37:26.080
<v Speaker 3>I have been there many, many times. Is one of

0:37:26.080 --> 0:37:27.799
<v Speaker 3>the places that I like to take out of town

0:37:27.840 --> 0:37:30.919
<v Speaker 3>guests because it's great, fun and lively and delicious and

0:37:31.360 --> 0:37:34.279
<v Speaker 3>really quickly. One of my co judges at the wing

0:37:34.360 --> 0:37:37.160
<v Speaker 3>Fling was Ford Fry, who's uh oh really big Atlanta

0:37:37.160 --> 0:37:38.439
<v Speaker 3>restaurateur and that's one of his places.

0:37:38.480 --> 0:37:39.360
<v Speaker 2>Yeah, he's a big shot.

0:37:39.800 --> 0:37:42.200
<v Speaker 4>Yeah him.

0:37:42.680 --> 0:37:44.160
<v Speaker 3>He was next to me actually, but he and my

0:37:44.200 --> 0:37:47.040
<v Speaker 3>brother are old friends. They their kids played baseball and

0:37:47.040 --> 0:37:49.879
<v Speaker 3>stuff together. So, uh, sport's cool.

0:37:49.920 --> 0:37:52.440
<v Speaker 2>That's great. So you already knew him before you judged

0:37:52.480 --> 0:37:52.839
<v Speaker 2>with him.

0:37:53.120 --> 0:37:54.360
<v Speaker 4>I had met him once.

0:37:54.920 --> 0:37:58.240
<v Speaker 3>He was very kind, and when his original flagship restaurant

0:37:58.360 --> 0:38:01.480
<v Speaker 3>JCT was open, we had a big Mother's Day or

0:38:01.520 --> 0:38:03.640
<v Speaker 3>birthday dinner there with a bunch of my family and

0:38:03.760 --> 0:38:06.640
<v Speaker 3>he comped the whole meal. It's like ten of us. Wow,

0:38:07.239 --> 0:38:10.200
<v Speaker 3>and uh, that was my first experience with Ford, so.

0:38:10.280 --> 0:38:11.880
<v Speaker 2>Just good dude, it's a great first experience.

0:38:11.960 --> 0:38:13.799
<v Speaker 4>What are you gonna say about Beetlecat though, Well, they

0:38:13.840 --> 0:38:14.239
<v Speaker 4>have like.

0:38:14.200 --> 0:38:16.880
<v Speaker 2>The best giant shrimp you will find in the state

0:38:16.920 --> 0:38:21.400
<v Speaker 2>of Georgia by far, maybe even including Inland Carolinas.

0:38:22.560 --> 0:38:25.319
<v Speaker 3>Okay, you know what that means is Ford's got a guy.

0:38:25.440 --> 0:38:28.239
<v Speaker 2>He has a great guy. And also, every once in

0:38:28.280 --> 0:38:29.880
<v Speaker 2>a while people will email us and be like, Hey,

0:38:29.920 --> 0:38:32.600
<v Speaker 2>I'm coming to Atlanta. Where should I eat? Just look

0:38:32.680 --> 0:38:34.880
<v Speaker 2>up a Ford Fry restaurant and go to it, and

0:38:34.920 --> 0:38:37.439
<v Speaker 2>there's you will not go wrong. You cannot go wrong

0:38:37.480 --> 0:38:39.760
<v Speaker 2>at a Ford Fry restaurant in Atlanta. It's true.

0:38:40.080 --> 0:38:42.480
<v Speaker 3>Yeah, he's got a great Italian place, great Mexican place,

0:38:42.760 --> 0:38:43.760
<v Speaker 3>great seafood place.

0:38:43.840 --> 0:38:46.200
<v Speaker 4>Yep. He kind of covers all the bases.

0:38:46.280 --> 0:38:49.640
<v Speaker 3>And I would recommend upstairs at Beetle Cat unless you're

0:38:50.360 --> 0:38:52.480
<v Speaker 3>young and like to party. Downstairs as a little rowdy

0:38:52.520 --> 0:38:54.480
<v Speaker 3>for me, Yeah, yeah, like it upstairs.

0:38:54.520 --> 0:38:56.200
<v Speaker 2>I've only ever been there during the day and it

0:38:56.280 --> 0:39:00.600
<v Speaker 2>was not rowdy, but it looks downstairs. Yeah, downstairs, it

0:39:00.640 --> 0:39:00.920
<v Speaker 2>gets a.

0:39:00.920 --> 0:39:04.720
<v Speaker 3>Little rowdy in that I can imagine for a fish restaurant.

0:39:04.840 --> 0:39:08.520
<v Speaker 2>Yeah, so this is how four Fry's restaurants work. I

0:39:08.520 --> 0:39:11.040
<v Speaker 2>think we were right. Now, seriously, you got anything else

0:39:11.080 --> 0:39:14.239
<v Speaker 2>on intermittent fasting? Oh wait, there is one more thing?

0:39:14.239 --> 0:39:15.960
<v Speaker 3>Go ahead, Yeah, yeah, we should talk a little bit

0:39:16.000 --> 0:39:21.360
<v Speaker 3>about circadium rhythm fasting. It is another subtype of intermittent fasting.

0:39:23.200 --> 0:39:27.600
<v Speaker 3>And it's almost like the eighteen six is it eighteen

0:39:27.640 --> 0:39:35.040
<v Speaker 3>six six sixteen eight, sixteen eight, but the whole key

0:39:35.160 --> 0:39:38.080
<v Speaker 3>with the and they found really good results and I'll

0:39:38.160 --> 0:39:40.239
<v Speaker 3>let you kind of put the cherry on top of

0:39:40.320 --> 0:39:42.879
<v Speaker 3>that result with the mice. But what it really means

0:39:42.920 --> 0:39:46.840
<v Speaker 3>is doing restricted eating like that, but really focus on

0:39:46.880 --> 0:39:49.680
<v Speaker 3>the morning. So like maybe an eight am to six

0:39:49.760 --> 0:39:52.560
<v Speaker 3>pm is when you're eating, or even five pm, and

0:39:52.600 --> 0:39:53.839
<v Speaker 3>like literally nothing after that.

0:39:53.920 --> 0:39:55.960
<v Speaker 2>Yeah, every once in a while you'll find somebody who's like, no,

0:39:56.040 --> 0:40:00.480
<v Speaker 2>you need to have your biggest meals earlier. I've heard

0:40:00.480 --> 0:40:03.759
<v Speaker 2>it put is eat breakfast like a king, lunch like

0:40:03.800 --> 0:40:07.680
<v Speaker 2>a queen. And I can't remember the last one, but

0:40:07.760 --> 0:40:10.160
<v Speaker 2>basically not royalty for dinner.

0:40:10.360 --> 0:40:12.440
<v Speaker 4>Dinner like the guy who sweeps up the hoop and

0:40:12.480 --> 0:40:12.960
<v Speaker 4>the horse.

0:40:12.960 --> 0:40:16.640
<v Speaker 2>Exact exactly right. So, and the point is you're just

0:40:16.680 --> 0:40:21.000
<v Speaker 2>eating your highest energy food earlier, and that's actually tied

0:40:21.040 --> 0:40:27.359
<v Speaker 2>to circadian rhythms. And one study on time time restrictive

0:40:27.760 --> 0:40:33.440
<v Speaker 2>feedings found that mice lived up to thirty five percent

0:40:33.680 --> 0:40:38.719
<v Speaker 2>longer lifespans if they did circadian timed feedings. And I

0:40:38.719 --> 0:40:41.600
<v Speaker 2>think they were doing this, like they were probably testing

0:40:41.600 --> 0:40:44.120
<v Speaker 2>the mice as hormones to determine whether they should be

0:40:44.120 --> 0:40:46.920
<v Speaker 2>fed right then or not like that level. But you

0:40:46.960 --> 0:40:49.080
<v Speaker 2>can still do it by what you just said, like

0:40:49.200 --> 0:40:54.240
<v Speaker 2>start eating a little earlier, restrict your food in the evening,

0:40:54.360 --> 0:40:56.359
<v Speaker 2>and then eat the most towards the beginning of the day.

0:40:56.560 --> 0:41:02.360
<v Speaker 2>That would qualify as or circadian timed food or circadian

0:41:02.760 --> 0:41:06.960
<v Speaker 2>timed feeding. And if you did that, if you're an

0:41:07.000 --> 0:41:10.800
<v Speaker 2>average person in the United States average lifespan is seventy

0:41:10.840 --> 0:41:14.840
<v Speaker 2>seven years, you'd add twenty seven years onto your life

0:41:16.120 --> 0:41:17.960
<v Speaker 2>if that worked out for you like it did the

0:41:18.000 --> 0:41:19.040
<v Speaker 2>mice in that study.

0:41:19.640 --> 0:41:21.440
<v Speaker 3>Yeah, and we should point out in that study that

0:41:21.560 --> 0:41:25.760
<v Speaker 3>was thirty five percent longer for specifically the circadian rhythm

0:41:25.800 --> 0:41:31.799
<v Speaker 3>model compared to ten percent longer for just regular intermittent

0:41:32.239 --> 0:41:33.040
<v Speaker 3>restricted feeding.

0:41:33.120 --> 0:41:35.680
<v Speaker 2>Yeah, still nothing to sneeze at.

0:41:35.480 --> 0:41:38.000
<v Speaker 3>Nothing and you know ten percent? Do you really want

0:41:38.000 --> 0:41:39.240
<v Speaker 3>to live thirty five percent longer?

0:41:39.560 --> 0:41:42.000
<v Speaker 2>I mean, if it's healthy and you don't care about

0:41:42.080 --> 0:41:44.520
<v Speaker 2>your loved one, sure, yeah, I'm just going. Or if

0:41:44.560 --> 0:41:48.319
<v Speaker 2>you make new friends really easily. Yeah, you got anything else?

0:41:49.560 --> 0:41:50.399
<v Speaker 4>I got nothing else.

0:41:50.480 --> 0:41:53.160
<v Speaker 2>I don't either, which means, of course, everybody, it's time

0:41:53.160 --> 0:41:54.080
<v Speaker 2>for a listener mail.

0:41:55.440 --> 0:41:58.799
<v Speaker 3>All right, I'm gonna call this one a listener from

0:41:58.840 --> 0:42:03.279
<v Speaker 3>the Czech Republic. Oh nice, Yeah, this is a good one. Hi, Josh,

0:42:03.360 --> 0:42:05.920
<v Speaker 3>Chuck and Jerry. My name is Otakar, and I live

0:42:05.960 --> 0:42:08.319
<v Speaker 3>in the Czech Republic. I started listening to the show

0:42:08.320 --> 0:42:10.719
<v Speaker 3>about two years ago when I started a forty minute

0:42:10.719 --> 0:42:13.399
<v Speaker 3>commute and I've never listened to I had never listened

0:42:13.400 --> 0:42:16.279
<v Speaker 3>to any podcasts before, so I asked Google to give

0:42:16.320 --> 0:42:18.560
<v Speaker 3>me some options, and that's how I found stuff you

0:42:18.560 --> 0:42:18.960
<v Speaker 3>should know.

0:42:19.320 --> 0:42:20.720
<v Speaker 2>Thanks Google, That's.

0:42:20.600 --> 0:42:22.880
<v Speaker 3>Right, it was exactly what I needed. I really like

0:42:22.920 --> 0:42:26.360
<v Speaker 3>the way your podcast is basically a normal conversation between

0:42:26.400 --> 0:42:28.960
<v Speaker 3>two guys we're from the same generation as I am,

0:42:29.000 --> 0:42:32.480
<v Speaker 3>about so many interesting topics. Maybe I wouldn't find some

0:42:32.520 --> 0:42:35.480
<v Speaker 3>of the topics interesting myself, but because you research the

0:42:35.520 --> 0:42:37.719
<v Speaker 3>things and talk about them in such a great way.

0:42:37.760 --> 0:42:39.799
<v Speaker 3>There's always something worth remembering for me.

0:42:40.280 --> 0:42:41.879
<v Speaker 2>Nice, thank you, it's very nice.

0:42:42.120 --> 0:42:43.959
<v Speaker 4>This whole thing is just a very sweet letter.

0:42:44.160 --> 0:42:44.839
<v Speaker 2>I love it.

0:42:45.200 --> 0:42:47.680
<v Speaker 3>I've always been curious about things and good and remembering

0:42:47.760 --> 0:42:50.000
<v Speaker 3>random facts that I've heard somewhere, So your show is

0:42:50.040 --> 0:42:51.640
<v Speaker 3>just the perfect way for me to find out something

0:42:51.680 --> 0:42:54.520
<v Speaker 3>new that I might want to look a bit more

0:42:54.560 --> 0:42:58.360
<v Speaker 3>into later. I often wonder if teaching at schools should

0:42:58.360 --> 0:43:01.200
<v Speaker 3>actually be done by two people being a conversation about

0:43:01.239 --> 0:43:01.840
<v Speaker 3>a subject.

0:43:03.200 --> 0:43:05.319
<v Speaker 2>How about that pretty cool? I mean, wasn't that like?

0:43:05.719 --> 0:43:09.040
<v Speaker 2>Isn't that Platonic or Aristotelene like? It's some form of

0:43:09.160 --> 0:43:14.640
<v Speaker 2>probably Socratic, Socratic Socratic. Yea, so great, it.

0:43:14.680 --> 0:43:15.200
<v Speaker 4>Is so great.

0:43:17.200 --> 0:43:19.239
<v Speaker 3>I guess there's a very little chance that you're going

0:43:19.320 --> 0:43:20.840
<v Speaker 3>to do a live show in the Czech Republic.

0:43:21.200 --> 0:43:21.960
<v Speaker 4>That's probably right.

0:43:22.719 --> 0:43:25.360
<v Speaker 3>But if any of you would ever travel to Prague,

0:43:25.440 --> 0:43:27.480
<v Speaker 3>let me know. I can give you some hints about

0:43:27.480 --> 0:43:29.560
<v Speaker 3>where and when to go see the best of Prague.

0:43:29.680 --> 0:43:31.279
<v Speaker 4>So thank you very much for what you do.

0:43:31.320 --> 0:43:33.040
<v Speaker 3>I find the fact that there are people like you

0:43:33.400 --> 0:43:35.319
<v Speaker 3>who like to explore things and talk about them in

0:43:35.360 --> 0:43:39.440
<v Speaker 3>such an enthusiastic kind and often funny way very comforting.

0:43:40.120 --> 0:43:42.160
<v Speaker 4>Best regards, O Takar.

0:43:42.440 --> 0:43:45.640
<v Speaker 2>Man, O Takar, that is a very sweet, very sweet emil.

0:43:45.680 --> 0:43:48.520
<v Speaker 2>Thank you very much for sending that to us. And

0:43:48.719 --> 0:43:50.800
<v Speaker 2>Prague is definitely on my list for sure.

0:43:51.320 --> 0:43:53.040
<v Speaker 4>I've been, but it was a long time ago.

0:43:53.200 --> 0:43:55.240
<v Speaker 2>Yeah, you need to go back. You were like broke

0:43:55.440 --> 0:43:57.160
<v Speaker 2>and backpacking, weren't you. Yeah, thank you.

0:43:58.040 --> 0:43:59.279
<v Speaker 4>Something besides bread.

0:43:59.440 --> 0:44:02.160
<v Speaker 2>I'm pretty sure sure it's a different nation now, even

0:44:02.200 --> 0:44:05.160
<v Speaker 2>from the last time you were there, so check out out.

0:44:05.239 --> 0:44:08.240
<v Speaker 4>It was newly the Czech Republic, then.

0:44:08.480 --> 0:44:11.080
<v Speaker 2>The the what would they call it, the Velvet Revolution?

0:44:11.680 --> 0:44:13.640
<v Speaker 3>I don't know, but it was not Czechoslovakia. I do

0:44:13.719 --> 0:44:15.160
<v Speaker 3>not remember that at least think.

0:44:14.960 --> 0:44:17.400
<v Speaker 2>It US Okay, well, at any rate, I think we

0:44:17.480 --> 0:44:20.520
<v Speaker 2>lost O Tacar even by this point. So if you

0:44:20.560 --> 0:44:22.480
<v Speaker 2>want to get in touch with us, like O Takar did,

0:44:22.480 --> 0:44:25.040
<v Speaker 2>you can send us an email to Stuff podcast at

0:44:25.040 --> 0:44:28.680
<v Speaker 2>iHeartRadio dot com.

0:44:29.600 --> 0:44:32.480
<v Speaker 4>Stuff you Should Know is a production of iHeartRadio. For

0:44:32.560 --> 0:44:36.719
<v Speaker 4>more podcasts my heart Radio, visit the iHeartRadio app, Apple Podcasts,

0:44:36.840 --> 0:44:38.680
<v Speaker 4>or wherever you listen to your favorite shows.