WEBVTT - John Currence: Saving Willie Mae's

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<v Speaker 1>I mean I had two calls from the White House

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<v Speaker 1>where they wanted to come take pictures there over the

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<v Speaker 1>course of the projects and take credit for it. And

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<v Speaker 1>I may or may not have ended up on a

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<v Speaker 1>watch list because of some language that I use.

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<v Speaker 2>Welcome to an army of normal folks. I'm Bill Courtney,

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<v Speaker 2>I'm a normal guy. I'm a husband, I'm a father,

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<v Speaker 2>I'm an entrepreneur, and I've been a football coach in

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<v Speaker 2>inner City Memphis. And the last part unintentionally led to

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<v Speaker 2>an oscar for the film about our team. It's called Undefeated.

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<v Speaker 2>I believe our country's problems will never be solved by

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<v Speaker 2>a bunch of fancy people and ice suits talking big

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<v Speaker 2>words that nobody understands or ever uses. Not seeing it

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<v Speaker 2>in Fox, but rather an army of normal folks, US

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<v Speaker 2>just you and me deciding, Hey, I can help. That's

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<v Speaker 2>what John Currents, the voice we just heard, has done.

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<v Speaker 2>The project that John mentioned was saving a restaurant and

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<v Speaker 2>the home of an eighty nine year old New Orleans

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<v Speaker 2>woman named Willie May after Hurricane Katrina. Willie May's Scotch

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<v Speaker 2>House makes what's been called the best fried chicken in

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<v Speaker 2>the world, and it wouldn't be here today if not

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<v Speaker 2>for John and an army of normal folks who spent

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<v Speaker 2>sixteen months volunteering to rebuild her restaurant. And John was

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<v Speaker 2>going back and forth almost every week between his adopted

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<v Speaker 2>home of Oxford, Mississippi, and his native New Orleans that

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<v Speaker 2>was five hours away, and he had three of his

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<v Speaker 2>own restaurants to run in Oxford. John's love for Willie

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<v Speaker 2>May and New Orleans is extraordinary. And we'll continue with

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<v Speaker 2>the story right after these brief messages from our general sponsors.

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<v Speaker 2>You're twenty six when you show up in Oxford having

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<v Speaker 2>no business opening a restaurant, but do any way and

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<v Speaker 2>start down your road to restaurant tour success. What year

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<v Speaker 2>was that? And home is still New Orleans? I mean

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<v Speaker 2>it's where you came from. You're making home here.

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<v Speaker 1>But current leadership is making it very easy for me

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<v Speaker 1>to divorce myself from the romance of the city. I

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<v Speaker 1>mean it's a you know, it's a it's a mess

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<v Speaker 1>like so many other cities in the South.

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<v Speaker 2>Right now, I get it, But you still have a

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<v Speaker 2>heart for your home under presently it right, And this

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<v Speaker 2>little storm comes through called Katrina. What year was that?

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<v Speaker 1>Two thousand and five.

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<v Speaker 2>Two thousand and five, and I'm sure all of us

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<v Speaker 2>watched that whole scene in horror. I'll never forget the

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<v Speaker 2>pictures of all the people on the There was an

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<v Speaker 2>overpass right near the Superdome that's elevated that people kind

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<v Speaker 2>of had to get to the I'm in the heartwood

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<v Speaker 2>lumber business. I sold a customer in New Orleans at

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<v Speaker 2>the time. It was called Hogan Hardwoods, and there was

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<v Speaker 2>actually a picture on the news. They delivered all their lumber.

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<v Speaker 2>They made, you know, ten to fifteen stops a day,

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<v Speaker 2>and they would deliver on eighteen wheelers that had curtain sides.

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<v Speaker 2>And I will never forget watching one of those eighteen

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<v Speaker 2>wheelers going down a road on the news, and it

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<v Speaker 2>was a Hogan Hardwood's curtain side truck, and there must

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<v Speaker 2>have been thirty people sitting on the bed of the

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<v Speaker 2>truck and it was, you know, going through three feet

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<v Speaker 2>deep of water to get them out, and another couple

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<v Speaker 2>of guys and a john boat paddling out, and they

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<v Speaker 2>were paddling with six inch wide pieces of red oat

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<v Speaker 2>that they'd taken from the lumber company just to get

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<v Speaker 2>out the death the people in the in the Dome.

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<v Speaker 2>It was tragic. For anybody to watch it was it

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<v Speaker 2>was significant. I mean, anybody alive at that time remembers it.

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<v Speaker 2>But for somebody from there, whose friends were from there,

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<v Speaker 2>who grew up there, it had to have and even

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<v Speaker 2>more poignant significance to you as you watched.

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<v Speaker 1>Yeah, I mean there's it's I still, you know, almost

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<v Speaker 1>twenty years later, find it difficult trying to explain it

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<v Speaker 1>to people, you know, to sit there and watch in

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<v Speaker 1>real time as the place that you you know and

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<v Speaker 1>love more dearly than than anywhere else in the entire

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<v Speaker 1>world get swallowed up and you know, to not have

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<v Speaker 1>any idea whether it's going to continue to exist, you know,

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<v Speaker 1>in the.

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<v Speaker 2>And we're talking one of the world class cities in

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<v Speaker 2>the world, one of the most amazing places with its

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<v Speaker 2>culture and its architecture, it's food and the trolleys and

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<v Speaker 2>uptown in Tulane and the French Quarter and all of

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<v Speaker 2>what New Orleans is is sunk, and the people are sunk.

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<v Speaker 2>And people are going to Memphis, people are going to Houston,

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<v Speaker 2>people are fleeing to Shreveport, people are fleeing to cities

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<v Speaker 2>I mean literally all over the southeast.

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<v Speaker 1>Yeah, We were packed here. I mean there was there

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<v Speaker 1>were several Yeah, several gyms were used as overflow for

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<v Speaker 1>the hotels. My whole family was was was was here,

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<v Speaker 1>and so it was I really I remember cooking on

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<v Speaker 1>that that Monday night after you know, we had been

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<v Speaker 1>watching this this all day long and all of a

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<v Speaker 1>huge number of family, friends and acquaintances were in town

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<v Speaker 1>and just sort of how quiet the dining room was

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<v Speaker 1>at the at the grocery was it was like a

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<v Speaker 1>wake almost that you know, folks were drinking hard, but

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<v Speaker 1>it was it was very quiet, almost like a church service.

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<v Speaker 1>And so there was you know that there was something

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<v Speaker 1>you know, akin to a you know, a family member

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<v Speaker 1>being lost or potentially lost or in the ICU that

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<v Speaker 1>you know, it was just really challenging to explain the

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<v Speaker 1>breadth of emotion. And in that afternoon before that service,

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<v Speaker 1>I I called my whole management team together and and

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<v Speaker 1>I told him, I said, I don't I don't know

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<v Speaker 1>where I'm going, because I mean, God bless him. In

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<v Speaker 1>the in the early part of the coverage of the storm,

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<v Speaker 1>the Gulf Coast, that the Mississippi Gulf Coast, which was

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<v Speaker 1>largely forgotten because the pictures of New Orleans. You know,

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<v Speaker 1>underwater was much sexier than just the Gulf Coast that

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<v Speaker 1>had been wiped out and all of the detritus being

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<v Speaker 1>sucked out to the golf And so I sat down

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<v Speaker 1>with all these guys and I said, look, I don't

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<v Speaker 1>I don't know where I'm going to go or or

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<v Speaker 1>how long I'm uh, you know, I'm going to be gone,

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<v Speaker 1>but I've got to go do something. I mean, this

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<v Speaker 1>is this is my home. There's got to be something

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<v Speaker 1>that we can do. And uh so my my dad

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<v Speaker 1>and I loaded up and we rode down to New

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<v Speaker 1>Orleans on on about day four.

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<v Speaker 2>And this was before.

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<v Speaker 1>The National Guard had moved in you know, local parish deputies.

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<v Speaker 2>Which meant it was not largely safe either.

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<v Speaker 1>Well, we just didn't know, right, That's what nobody knew

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<v Speaker 1>anything about that.

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<v Speaker 2>You know.

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<v Speaker 1>The concern was that with all these folks that were

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<v Speaker 1>moving about the city, we didn't know what was underwater

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<v Speaker 1>and what wasn't underwater. You know, that if folks were

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<v Speaker 1>going to loot, that the entire area that had the

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<v Speaker 1>most affluent homes in the city, you know, was wide

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<v Speaker 1>open to to burglary. But I think in retrospect that

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<v Speaker 1>you know, even folks in the city had no idea

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<v Speaker 1>you know, what was underwater and what wasn't And.

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<v Speaker 2>Because there was no electricity anywhere, right, No, I mean

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<v Speaker 2>the whole city.

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<v Speaker 1>No, it was the the craziest thing, uh, that I

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<v Speaker 1>experienced through it all. Was our first morning in the city.

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<v Speaker 1>As the sun came up and I walked out into

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<v Speaker 1>the middle of the street. It was it was so

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<v Speaker 1>dark you could not see your hand in front of

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<v Speaker 1>your face, no light, there was no light. But walking out,

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<v Speaker 1>you know, into the street as sun was beginning to break,

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<v Speaker 1>and there was no noise. It was so quiet. It

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<v Speaker 1>was definitely definitely loud. I mean there was no bugs,

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<v Speaker 1>there was no cars, There were no air conditioner compression

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<v Speaker 1>compressors running, there was no street cars. Uh. All the

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<v Speaker 1>the you know, the bugs and birds had been blown

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<v Speaker 1>out or had you know, had flown out, you know,

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<v Speaker 1>in in front of the storm, and so there wasn't

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<v Speaker 1>a single sound. And so to stand there, you know,

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<v Speaker 1>several days after the storm, there was there was more

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<v Speaker 1>organic matter on the ground than I had ever seen anywhere,

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<v Speaker 1>and you know, it was just beginning to decompose, and

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<v Speaker 1>so there was this smell of sort of organic decay

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<v Speaker 1>and then this deafening silence, and that was it. I mean,

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<v Speaker 1>it just so too.

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<v Speaker 2>And for a notoriously noisy place, there's always.

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<v Speaker 1>Well and it was, Yeah, And it was the moment

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<v Speaker 1>where I realized, you know, it didn't smell like I

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<v Speaker 1>was accustomed to it smelling. I couldn't describe what New

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<v Speaker 1>Orleans smelled like before. I mean I could certainly describe

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<v Speaker 1>with Bourbon Street.

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<v Speaker 2>So.

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<v Speaker 1>You know, but what my home smells like something that

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<v Speaker 1>you become that it just becomes that much of your being.

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<v Speaker 1>There's no way to describe how in an instant when

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<v Speaker 1>that changes, how prof only moving it is. It's very surreal.

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<v Speaker 1>And so you know, that was that was really what

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<v Speaker 1>was the most a sort of recognizable experience day one. Yeah,

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<v Speaker 1>being there on day one it was crazy.

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<v Speaker 2>So I, starting as a freshman, would gather up money

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<v Speaker 2>and run down to New Orleans two or three times

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<v Speaker 2>a year. Like I said, it's one of Lisa in

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<v Speaker 2>my favorite cities. But it's long been one of my

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<v Speaker 2>favorite places, you know, as a college kid and an

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<v Speaker 2>young adult. And you know, I found places to eat

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<v Speaker 2>that I thought were cool, and one was Mother's. I

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<v Speaker 2>love the roast beef with all that gravy over the bread.

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<v Speaker 1>I mean debris. What's that the debris?

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<v Speaker 2>Yeah, that's it. And I love Mothers. Another place I

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<v Speaker 2>like to go late night if I was hungry and

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<v Speaker 2>had had too much with Portocol. Huh. They used to

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<v Speaker 2>have a big fat file at I bet they still do.

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<v Speaker 2>But I know you know what portocol is.

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<v Speaker 1>Well, no, I just for the sake of experimented, I

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<v Speaker 1>have had a month sooner two in there. Yeah, but

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<v Speaker 1>that that burger was was was what it was all about.

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<v Speaker 2>They're still around. Oh yeah, okay. Well, and believe it

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<v Speaker 2>or not, fried chicken at a place that you are

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<v Speaker 2>all too familiar with now And there's a place that

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<v Speaker 2>I'm gonna let them tell you about, widely known for

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<v Speaker 2>her fried chicken. And I've had it before. I haven't

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<v Speaker 2>had it since it's uh, since it's reopened, but I've

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<v Speaker 2>had it before. And why don't you tell us about

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<v Speaker 2>Willie may Scotch House.

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<v Speaker 1>Well, I think it has to start a block away

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<v Speaker 1>at Dookie Chase.

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<v Speaker 2>And Dookie Chase I don't even know what that is.

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<v Speaker 1>So Doukie Chase is one of the most historic restaurants

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<v Speaker 1>in the city. Really, the only way that I can

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<v Speaker 1>can really couch it effectively is that it is the

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<v Speaker 1>black part of the population's commander's palace.

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<v Speaker 2>Was Wow, I bet it's amazing.

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<v Speaker 1>Well it is. And Leah Chase, who was the grand

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<v Speaker 1>dame of the restaurant for years. It was originally her husband,

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<v Speaker 1>originally her husband's family's restaurant. Her husband was the heir

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<v Speaker 1>apparent to the restaurant, was more interested in being a

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<v Speaker 1>musician than he was being a restaurant tour and Leah

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<v Speaker 1>took up the mantle of running the restaurant and gave

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<v Speaker 1>it that's new life in the in the forties and fifties,

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<v Speaker 1>and that restaurant entertained from the forties and until Barack

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<v Speaker 1>Obama was president. You name any black celebrity in movie, sports, television, politics,

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<v Speaker 1>if they came to New Orleans, they came and they

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<v Speaker 1>ate it too. Get Chase, and they sat, you know,

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<v Speaker 1>on bended knee, you know, next to Leah, just because

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<v Speaker 1>she was a woman to be reckoned with and respected.

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<v Speaker 2>Wow. And that's very And that's a block away.

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<v Speaker 1>It's a block away. And so Leah became like a

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<v Speaker 1>third grandmother to me, and we had a magnificent relationship,

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<v Speaker 1>and it's it's one of the things that I treasured

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<v Speaker 1>more dearly than about anything in my life when it

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<v Speaker 1>comes to curation of folks and Leah. Her lunch menu

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<v Speaker 1>was largely a sort of a New Orleans version of

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<v Speaker 1>a meat in three.

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<v Speaker 2>You know.

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<v Speaker 1>She would do you know, trout moniere and fried chicken

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<v Speaker 1>and smothered chicken, pork chops, and then had a selection

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<v Speaker 1>of yams, green beans, spoon bread. But inside of the restaurant,

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<v Speaker 1>I mean it was tricked out to the nines and

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<v Speaker 1>then has one of these most spectacular collections of African

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<v Speaker 1>American art that exists in the city of New Orleans.

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<v Speaker 1>She was a prolific collector, and so the restaurant was

0:15:45.920 --> 0:15:51.760
<v Speaker 1>absolutely beautiful. So I would regularly when I was in

0:15:51.840 --> 0:15:55.680
<v Speaker 1>New Orleans make a lunch stop with Leah to visit

0:15:55.720 --> 0:15:59.800
<v Speaker 1>with her and eat fried chicken, then get on the

0:16:00.160 --> 0:16:05.680
<v Speaker 1>to drive home to Oxford, you know, late afternoon. And

0:16:06.120 --> 0:16:09.200
<v Speaker 1>a friend of mine from childhood who wrote for the

0:16:09.240 --> 0:16:12.760
<v Speaker 1>paper one day we were leaving together, and then there

0:16:12.760 --> 0:16:16.640
<v Speaker 1>had been a fam trip, a bunch of traveling food

0:16:16.680 --> 0:16:20.080
<v Speaker 1>writers that were in town doing a piece on New Orleans,

0:16:20.120 --> 0:16:23.320
<v Speaker 1>and it all been brought to Lea's and he said,

0:16:23.840 --> 0:16:26.040
<v Speaker 1>you know, I sat here and listened to you, and

0:16:26.080 --> 0:16:28.120
<v Speaker 1>I've done this for years. You talked about how great

0:16:28.200 --> 0:16:31.200
<v Speaker 1>Lea's fried chicken is and blah blah blah blah blah.

0:16:31.240 --> 0:16:34.640
<v Speaker 1>And this is my friend's named Lolis Eli, and Lois

0:16:34.880 --> 0:16:38.640
<v Speaker 1>grew up in Uptown. Both of his parents were academics,

0:16:38.680 --> 0:16:42.600
<v Speaker 1>and Lolis was black. And he said, let me tell

0:16:42.640 --> 0:16:46.000
<v Speaker 1>you something, white boy, the best chick. You don't know

0:16:46.000 --> 0:16:49.360
<v Speaker 1>where the best chicken is. It's right around the corner,

0:16:49.480 --> 0:16:51.120
<v Speaker 1>and you need to go. You need to go try

0:16:51.120 --> 0:16:55.960
<v Speaker 1>Willie May sometime and see what it's like. And so

0:16:56.120 --> 0:16:57.920
<v Speaker 1>I don't remember if it was on that trip that

0:16:58.080 --> 0:16:59.600
<v Speaker 1>just went around. I thought I'll grab a sack on

0:16:59.600 --> 0:17:02.000
<v Speaker 1>my way out the door, or if it was the

0:17:02.040 --> 0:17:06.320
<v Speaker 1>next time, but I I went around the corner, and

0:17:06.400 --> 0:17:11.320
<v Speaker 1>I felt like I was cheating on my girlfriend, buying check,

0:17:11.480 --> 0:17:15.400
<v Speaker 1>buying fried chicken from Willie Mays. And if I tell

0:17:15.400 --> 0:17:17.920
<v Speaker 1>you that, I mean Willie Mays was a hole in

0:17:17.960 --> 0:17:22.760
<v Speaker 1>the wall at the dining room had about five tables

0:17:23.119 --> 0:17:27.199
<v Speaker 1>and fifteen or sixteen chairs. It was just covered in

0:17:27.240 --> 0:17:30.520
<v Speaker 1>grease and invariably you go in there and there would

0:17:30.560 --> 0:17:34.000
<v Speaker 1>be a pair of police officers sitting at one table,

0:17:35.240 --> 0:17:37.840
<v Speaker 1>a couple guys that may or may not have been

0:17:37.960 --> 0:17:42.800
<v Speaker 1>crack dealers at another. You know, it was, it was,

0:17:42.840 --> 0:17:46.280
<v Speaker 1>but it was really like the It was the safe

0:17:46.280 --> 0:17:51.760
<v Speaker 1>house for everybody. And she had chicken and smothered pork chops,

0:17:52.840 --> 0:17:55.080
<v Speaker 1>and then on Friday shoot she would fry They should

0:17:55.119 --> 0:17:59.320
<v Speaker 1>fry some fish, but you got any of those things

0:17:59.480 --> 0:18:05.040
<v Speaker 1>with either white beans or red beans and rice, and

0:18:05.080 --> 0:18:08.040
<v Speaker 1>then two pieces of white bread cut in half and

0:18:08.160 --> 0:18:10.960
<v Speaker 1>just dropped on your plate. And that was it. And

0:18:11.440 --> 0:18:14.399
<v Speaker 1>so anyway, I grabbed some fried chicken and took it

0:18:14.400 --> 0:18:16.119
<v Speaker 1>out the door and got in the car with it,

0:18:16.160 --> 0:18:17.879
<v Speaker 1>and I was full as hell when I got on

0:18:17.920 --> 0:18:20.920
<v Speaker 1>the road, but I remember sitting there and I hadn't

0:18:20.960 --> 0:18:23.320
<v Speaker 1>even you know, made it out to the airport before

0:18:23.359 --> 0:18:25.360
<v Speaker 1>I was like, I can't stand the smell of this anymore.

0:18:25.400 --> 0:18:28.240
<v Speaker 1>This is too much. And I remember biting into that

0:18:28.320 --> 0:18:31.720
<v Speaker 1>chicken while I was driving down the interstate, and the

0:18:31.960 --> 0:18:35.560
<v Speaker 1>skin was so crisp it almost shattered in my mouth.

0:18:35.640 --> 0:18:40.040
<v Speaker 1>I mean, it was spectacular, and I thought, I was like, damn, lolss,

0:18:40.119 --> 0:18:42.680
<v Speaker 1>one hundred percent right, this is the best freaking fried

0:18:42.760 --> 0:18:46.400
<v Speaker 1>chicken I've ever eaten in my entire life, and so

0:18:46.600 --> 0:18:50.439
<v Speaker 1>that became that became my regular practice of sneaking around

0:18:51.000 --> 0:18:56.119
<v Speaker 1>on my girlfriend and eating fried chicken and sort of

0:18:56.160 --> 0:18:59.240
<v Speaker 1>winking at everybody and telling them.

0:18:58.640 --> 0:19:08.360
<v Speaker 2>Really may and now a few messages from our general sponsors.

0:19:08.440 --> 0:19:13.840
<v Speaker 2>But first, I hope you'll consider following an Army in

0:19:13.880 --> 0:19:17.480
<v Speaker 2>Normal Folks on all of our social media channels for

0:19:17.600 --> 0:19:21.240
<v Speaker 2>more powerful content, which is also great for sharing to

0:19:21.280 --> 0:19:25.320
<v Speaker 2>help grow the army. Our handle is at Army of

0:19:25.400 --> 0:19:29.560
<v Speaker 2>Normal Folks on all of them, except Twitter, which I

0:19:29.640 --> 0:19:34.520
<v Speaker 2>guess is X these days, which is interesting because everybody

0:19:34.560 --> 0:19:37.680
<v Speaker 2>says X formally called Twitter, so we might as well

0:19:37.720 --> 0:19:42.960
<v Speaker 2>just call it Twitter whatever. At Army Normal Folks. We'll

0:19:42.960 --> 0:20:01.159
<v Speaker 2>be right back now.

0:20:01.840 --> 0:20:06.800
<v Speaker 1>Willie Mays was only so dooky chases on Orleans Boulevard,

0:20:06.800 --> 0:20:09.760
<v Speaker 1>which is a four lane that runs through that neighborhood,

0:20:10.400 --> 0:20:13.080
<v Speaker 1>and that neighborhood that's sort of the edge of Tremy

0:20:13.840 --> 0:20:16.040
<v Speaker 1>in it, or I think it's where Tremy and the

0:20:16.080 --> 0:20:18.919
<v Speaker 1>Seventh Ward butt up to each other and so they

0:20:19.080 --> 0:20:21.880
<v Speaker 1>argue about which one it actually is. Whatever it was

0:20:22.000 --> 0:20:27.440
<v Speaker 1>before the storm, it was one of the worst neighborhoods

0:20:27.640 --> 0:20:30.120
<v Speaker 1>in the city of New Orleans. I mean it was awful.

0:20:30.240 --> 0:20:33.199
<v Speaker 1>I mean to the point where Willie May was not

0:20:33.320 --> 0:20:37.159
<v Speaker 1>open at night. She lived. It was it was a

0:20:37.200 --> 0:20:40.560
<v Speaker 1>shotgun that the restaurant was in and the restaurant was

0:20:40.600 --> 0:20:44.239
<v Speaker 1>on one side and her house, her living quarters, were

0:20:44.240 --> 0:20:46.800
<v Speaker 1>on the other side. But it was one of those

0:20:46.800 --> 0:20:50.240
<v Speaker 1>places where everybody understood. The reason why everybody could go

0:20:50.280 --> 0:20:53.000
<v Speaker 1>in there and eat was because it was one hundred

0:20:53.040 --> 0:20:57.000
<v Speaker 1>percent off limits for any bs. I mean, she worked

0:20:57.000 --> 0:21:00.960
<v Speaker 1>only in cash. Everybody, you know, who whoever went there

0:21:01.160 --> 0:21:03.720
<v Speaker 1>knew that, you know, and she lived hand in mouth,

0:21:04.800 --> 0:21:08.600
<v Speaker 1>so she had that. She had a coffee can full

0:21:08.600 --> 0:21:11.800
<v Speaker 1>of wadded up bills that she bought her groceries with,

0:21:11.840 --> 0:21:14.400
<v Speaker 1>I mean in the house. But you know, you didn't

0:21:14.480 --> 0:21:15.200
<v Speaker 1>rob Willie May.

0:21:16.640 --> 0:21:17.680
<v Speaker 2>But you didn't.

0:21:17.920 --> 0:21:22.200
<v Speaker 1>You did not venture off by one block from Orleans

0:21:22.359 --> 0:21:23.520
<v Speaker 1>once the sun went down.

0:21:24.240 --> 0:21:29.479
<v Speaker 2>So William May is, as I understand the story, grew

0:21:29.560 --> 0:21:32.720
<v Speaker 2>up in Mississippi, went to New Orleans, and I think

0:21:32.960 --> 0:21:37.320
<v Speaker 2>opened this place in like the forties or fifties, opened

0:21:37.320 --> 0:21:42.880
<v Speaker 2>a bar and was selling scotch, but she was cooking

0:21:42.960 --> 0:21:46.320
<v Speaker 2>for her family. People smelled the smell and so she

0:21:46.400 --> 0:21:49.640
<v Speaker 2>started selling what she was cooking. Is that about right?

0:21:49.800 --> 0:21:50.680
<v Speaker 2>Is that story close?

0:21:50.920 --> 0:21:54.360
<v Speaker 1>Yeah, The part of the building which is now the

0:21:55.359 --> 0:21:58.800
<v Speaker 1>I guess the back part of the restaurant now was

0:21:58.920 --> 0:22:01.960
<v Speaker 1>just storage when we went in and started working on it.

0:22:02.280 --> 0:22:05.160
<v Speaker 1>That was originally a salon. And so she she came

0:22:05.240 --> 0:22:09.119
<v Speaker 1>to New Orleans and was working as a cosmetologist I

0:22:09.119 --> 0:22:12.480
<v Speaker 1>think she was cutting hair and and doing stuff, and

0:22:13.480 --> 0:22:16.320
<v Speaker 1>grabbed a piece of the building and opened the bar.

0:22:17.359 --> 0:22:21.440
<v Speaker 2>And cosmetology during the day and bartender at.

0:22:21.400 --> 0:22:23.840
<v Speaker 1>Night and yep, and started doing that and then her

0:22:23.840 --> 0:22:27.800
<v Speaker 1>food caught on and and ultimately the salon left and

0:22:28.480 --> 0:22:31.520
<v Speaker 1>at some point the Scotch House took up the whole building.

0:22:31.640 --> 0:22:34.320
<v Speaker 1>But by the time I started going and eating there,

0:22:34.400 --> 0:22:37.359
<v Speaker 1>it was literally just the front, little bitty room and

0:22:37.359 --> 0:22:39.960
<v Speaker 1>then the kitchen immediately adjacent to it at the back

0:22:40.000 --> 0:22:42.320
<v Speaker 1>of it was just that's always just a mess.

0:22:42.640 --> 0:22:48.399
<v Speaker 2>Yeah, yeah, that's that's what it was. And it was candidly,

0:22:48.680 --> 0:22:54.600
<v Speaker 2>this little little African American woman who was old but

0:22:55.320 --> 0:22:59.560
<v Speaker 2>don't think she was not strong, cook and chicken, and

0:22:59.600 --> 0:23:02.119
<v Speaker 2>people from all walks of life going there because it

0:23:02.200 --> 0:23:05.439
<v Speaker 2>was the best chicken in the world. And I assume

0:23:05.520 --> 0:23:09.440
<v Speaker 2>her fish was probably just as good and making a

0:23:09.520 --> 0:23:12.040
<v Speaker 2>life and that's part of you know, your life and

0:23:12.080 --> 0:23:16.239
<v Speaker 2>where you came from. And Katrina hits and that is

0:23:16.320 --> 0:23:20.360
<v Speaker 2>the very area that got the worst of the flooding, right, Yeah.

0:23:20.200 --> 0:23:22.720
<v Speaker 1>It was about eight feet of water. I wouldn't say

0:23:22.720 --> 0:23:25.560
<v Speaker 1>the worst when you got out to Lakeview where seventeenth

0:23:25.600 --> 0:23:28.960
<v Speaker 1>Street canal busted and you just you know, you had

0:23:28.960 --> 0:23:32.560
<v Speaker 1>a fire hose of water coming through there, and you

0:23:32.600 --> 0:23:35.200
<v Speaker 1>know they had it, so it took a lot.

0:23:35.760 --> 0:23:37.560
<v Speaker 2>How deep was that restaurant under water?

0:23:37.800 --> 0:23:38.560
<v Speaker 1>Eight feet?

0:23:38.840 --> 0:23:44.360
<v Speaker 2>Eight feet? Yeah, eight feet And if we go back

0:23:44.400 --> 0:23:47.040
<v Speaker 2>to what you said about your first day of stepping

0:23:47.040 --> 0:23:52.280
<v Speaker 2>out in the street and the smell, and it's eight

0:23:52.320 --> 0:24:06.080
<v Speaker 2>feet of that eight feet of deteriorating, rancid, disgusting, stagnant, hot, smelly, floodwak, right,

0:24:07.320 --> 0:24:10.560
<v Speaker 2>which gets into sheet rock, and it gets into insulation,

0:24:10.960 --> 0:24:16.840
<v Speaker 2>and it gets into studs, and it melts paint off

0:24:16.960 --> 0:24:21.879
<v Speaker 2>ceilings where the water didn't even get and it warps furniture,

0:24:22.080 --> 0:24:28.080
<v Speaker 2>even on the second story, and it completely destroys electrical wiring,

0:24:28.359 --> 0:24:32.600
<v Speaker 2>and it is it's not like when you get a

0:24:32.640 --> 0:24:35.399
<v Speaker 2>foot of water in your house for you know, thirty

0:24:35.400 --> 0:24:39.840
<v Speaker 2>minutes because of tub upstairs leaks. It's it's standing rancid

0:24:39.880 --> 0:24:44.720
<v Speaker 2>stuff that absolutely reaks carnage, and nobody could live there.

0:24:44.960 --> 0:24:48.520
<v Speaker 2>And all of the folks from these areas took refuge,

0:24:48.560 --> 0:24:55.119
<v Speaker 2>like we said, in places like Jackson, Mississippi, Little Rock, Houston, Shreveport.

0:24:54.720 --> 0:24:56.200
<v Speaker 1>Yet wherever the busses took.

0:24:56.119 --> 0:24:59.200
<v Speaker 2>Them, wherever the buses took them, because these are largely

0:25:00.080 --> 0:25:03.800
<v Speaker 2>people of very very little means, and their only way

0:25:03.840 --> 0:25:06.119
<v Speaker 2>to survive was to get on a bus. And they

0:25:06.600 --> 0:25:08.560
<v Speaker 2>bus took them where the bus took them, and then

0:25:08.600 --> 0:25:11.360
<v Speaker 2>they ended up sleeping on cots in churches and Red

0:25:11.400 --> 0:25:18.560
<v Speaker 2>Cross stations. That's pretty much it, right, except for Willie May, who,

0:25:18.640 --> 0:25:24.280
<v Speaker 2>at eighty nine years old, said, my entire life is

0:25:24.760 --> 0:25:28.000
<v Speaker 2>that restaurant. That's my home, my restaurant, my place work.

0:25:28.080 --> 0:25:32.000
<v Speaker 2>And she got an airplane, slipped away from her family

0:25:32.040 --> 0:25:34.280
<v Speaker 2>and got an airplane by herself and flew back to

0:25:34.320 --> 0:25:35.280
<v Speaker 2>New Orleans.

0:25:35.720 --> 0:25:38.679
<v Speaker 1>Yeah, and there may be some question on whether it

0:25:38.720 --> 0:25:42.040
<v Speaker 1>was an airplane or bus. It doesn't matter. She was

0:25:42.200 --> 0:25:47.720
<v Speaker 1>ninety and the restaurant was all she knew, and I

0:25:47.760 --> 0:25:50.639
<v Speaker 1>mean it was her I mean, it was her reason

0:25:50.680 --> 0:25:54.760
<v Speaker 1>for being And so yeah, she slipped away from her family,

0:25:55.160 --> 0:25:58.760
<v Speaker 1>came back to New Orleans. The water had been pumped

0:25:58.760 --> 0:26:02.439
<v Speaker 1>off and receded, you know at this point, you know,

0:26:02.560 --> 0:26:08.280
<v Speaker 1>and so what remained was this shell of a building

0:26:08.960 --> 0:26:14.240
<v Speaker 1>that had been neglected for eighty years that was just

0:26:14.320 --> 0:26:17.920
<v Speaker 1>totally washed out, so you know, and what it did

0:26:18.080 --> 0:26:22.959
<v Speaker 1>was just basically, you know, it gave everything you know,

0:26:23.119 --> 0:26:26.879
<v Speaker 1>inside of her building the ability to just say, oh

0:26:26.960 --> 0:26:32.399
<v Speaker 1>the hell with it, just right. And so it was

0:26:32.480 --> 0:26:36.359
<v Speaker 1>a it was a it was a mess. And the

0:26:36.480 --> 0:26:39.199
<v Speaker 1>reason that I got involved is to go back to

0:26:39.359 --> 0:26:42.840
<v Speaker 1>May of that year. So Katrina hit on August twenty ninth,

0:26:43.640 --> 0:26:46.840
<v Speaker 1>in the beginning of May of two thousand and five,

0:26:47.080 --> 0:26:51.199
<v Speaker 1>at the James Beard Awards William they had been recognized

0:26:51.200 --> 0:26:54.720
<v Speaker 1>as one of the four America's Classics to be recognized

0:26:54.760 --> 0:26:59.000
<v Speaker 1>that year. They recognized restaurants that that are that are

0:26:59.040 --> 0:27:04.360
<v Speaker 1>not you know, fufie, you know, over the top. They're

0:27:04.480 --> 0:27:09.679
<v Speaker 1>they're carrying on a tradition that wouldn't exist if the

0:27:09.760 --> 0:27:13.240
<v Speaker 1>folks populating, you know, that business were not there to

0:27:13.320 --> 0:27:17.040
<v Speaker 1>carry on the tradition. And she she she was awarded

0:27:17.280 --> 0:27:22.080
<v Speaker 1>an America's Classic. And so she comes back to New Orleans,

0:27:22.280 --> 0:27:24.879
<v Speaker 1>I mean we a group of us, had to figure

0:27:24.880 --> 0:27:27.720
<v Speaker 1>out how to get her to New York at almost ninety,

0:27:29.720 --> 0:27:31.919
<v Speaker 1>to get her to up on stage, to get her

0:27:31.920 --> 0:27:34.040
<v Speaker 1>to the awards, up on stage, get her paid for,

0:27:34.240 --> 0:27:37.280
<v Speaker 1>I mean all of it. She I mean she literally

0:27:38.200 --> 0:27:40.600
<v Speaker 1>could not have lived any more hand of mouth than

0:27:40.640 --> 0:27:40.919
<v Speaker 1>she did.

0:27:40.960 --> 0:27:42.919
<v Speaker 2>I mean, she her money in a coffee can, yep.

0:27:43.080 --> 0:27:45.400
<v Speaker 1>And you know, bought her stuff from the grocery store,

0:27:46.119 --> 0:27:49.399
<v Speaker 1>got into the restaurant, prepared it, you know, saved the money.

0:27:49.640 --> 0:27:52.760
<v Speaker 1>Her great granddaughter got tipped. And that's how she made

0:27:52.760 --> 0:27:57.840
<v Speaker 1>her money, and that's how they lived. And so all

0:27:57.840 --> 0:28:03.000
<v Speaker 1>of a sudden she comes back and there's a little

0:28:03.000 --> 0:28:05.840
<v Speaker 1>bit of recognition. You know, she got doubles, her triples

0:28:05.840 --> 0:28:07.760
<v Speaker 1>in business, all of a sudden, Folks are you know,

0:28:07.920 --> 0:28:13.440
<v Speaker 1>taking interest in this place. And so she was struggling

0:28:13.480 --> 0:28:16.199
<v Speaker 1>a little bit with you know, an increase of business.

0:28:16.200 --> 0:28:18.119
<v Speaker 1>She did pretty much all the work in the kitchen

0:28:18.160 --> 0:28:21.040
<v Speaker 1>by herself at eighty nine, and her great granddaughter helped

0:28:21.040 --> 0:28:23.399
<v Speaker 1>out a little bit, but her great granddaughter had to

0:28:24.040 --> 0:28:27.040
<v Speaker 1>basically do all the hustling out in the dining room.

0:28:27.960 --> 0:28:30.159
<v Speaker 1>And so this is all of a sudden at a

0:28:30.600 --> 0:28:33.240
<v Speaker 1>new level they were struggling to figure it out anyway.

0:28:33.320 --> 0:28:37.520
<v Speaker 1>Then the storm hits and everybody picks up, you know,

0:28:37.600 --> 0:28:41.720
<v Speaker 1>and goes off to Houston, and so, yeah, she she

0:28:42.560 --> 0:28:45.080
<v Speaker 1>can't get her head around at all, and so takes off,

0:28:45.120 --> 0:28:50.440
<v Speaker 1>comes back to New Orleans. Is apparently just despondent, sitting

0:28:50.520 --> 0:28:51.320
<v Speaker 1>on the curb.

0:28:51.720 --> 0:28:56.280
<v Speaker 2>Living and everything she owns was in that restaurant slash house, yeah,

0:28:56.600 --> 0:28:57.360
<v Speaker 2>and was rooted.

0:28:58.040 --> 0:29:05.880
<v Speaker 1>And a New Orleans Police Department officer finds her sitting

0:29:05.920 --> 0:29:10.000
<v Speaker 1>on the stoop and goes up to you know, get

0:29:10.000 --> 0:29:13.479
<v Speaker 1>her identification, find out who she is. Willie May is,

0:29:13.640 --> 0:29:16.520
<v Speaker 1>you know. At this point, is just she's in shock.

0:29:17.360 --> 0:29:22.640
<v Speaker 1>She can't talk, she doesn't have any idea, and the

0:29:22.880 --> 0:29:26.640
<v Speaker 1>officer ends up going through her purse with her, and

0:29:27.320 --> 0:29:31.520
<v Speaker 1>wrapped up in tissue paper in her purse is her Beard.

0:29:31.280 --> 0:29:38.280
<v Speaker 2>Award, which is amazing too itself, right in that And.

0:29:38.960 --> 0:29:45.959
<v Speaker 1>So the police officer calls the Beard Foundation, the Beard Foundations. Well,

0:29:46.040 --> 0:29:48.120
<v Speaker 1>I mean, we're not charge over, but you could try

0:29:48.160 --> 0:29:52.280
<v Speaker 1>this guy, Lolas Eli, he might be able to help.

0:29:52.400 --> 0:29:56.280
<v Speaker 1>So they get in touch with Lolis and Lolus calls

0:29:56.360 --> 0:29:59.320
<v Speaker 1>me and another friend here in town, John t Edge,

0:29:59.360 --> 0:30:02.640
<v Speaker 1>who runs the Southern Food Waste Alliance and says they've

0:30:02.880 --> 0:30:07.960
<v Speaker 1>found Willie May. And he says, we got to do

0:30:08.040 --> 0:30:12.640
<v Speaker 1>something to help her. And at the time that that

0:30:12.800 --> 0:30:20.880
<v Speaker 1>I got that phone call, I was in Philadelphia, Mississippi. Philadelphia, Misissippi,

0:30:21.400 --> 0:30:24.800
<v Speaker 1>and I had done the casino, had done a fundraiser.

0:30:24.920 --> 0:30:27.040
<v Speaker 1>I was getting phone calls to go everywhere to work

0:30:27.080 --> 0:30:31.280
<v Speaker 1>fundraisers to raise you know, five thousand, seven, ten thousand

0:30:31.280 --> 0:30:35.000
<v Speaker 1>dollars here and there. Money that wasn't accomplishing anything. But

0:30:35.160 --> 0:30:38.360
<v Speaker 1>until I could find out what my job was going

0:30:38.440 --> 0:30:41.920
<v Speaker 1>to be, I said yes to everything. And I get

0:30:41.960 --> 0:30:47.000
<v Speaker 1>this call in Philadelphia, and you know, we said, look,

0:30:47.920 --> 0:30:51.360
<v Speaker 1>this is something we can get our arms around. I

0:30:51.440 --> 0:30:54.680
<v Speaker 1>know that restaurant, I know what's there. This is something

0:30:54.680 --> 0:30:58.400
<v Speaker 1>that we could take on and you know, put up

0:30:58.400 --> 0:31:02.040
<v Speaker 1>some new sheet rock where sheet could come down, just

0:31:02.120 --> 0:31:06.480
<v Speaker 1>get her, you know right, you know, polish off the equipment,

0:31:06.520 --> 0:31:07.160
<v Speaker 1>and then off.

0:31:07.200 --> 0:31:08.360
<v Speaker 2>We got five weeks off.

0:31:09.720 --> 0:31:14.400
<v Speaker 1>Yeah again. The second worst miss calculation of my entire life.

0:31:15.480 --> 0:31:19.080
<v Speaker 2>The first miscalculation was going to an all male college

0:31:19.120 --> 0:31:23.320
<v Speaker 2>in Virginia in the middle of nowhere and thinking how

0:31:23.320 --> 0:31:27.000
<v Speaker 2>could it get distracted there? But ended up there were

0:31:27.040 --> 0:31:31.360
<v Speaker 2>about five all girl colleges nearby. We'll be right back.

0:31:48.800 --> 0:31:51.400
<v Speaker 1>So we got in and we partnered with some folks

0:31:51.400 --> 0:31:53.959
<v Speaker 1>that were part of a preservation group out of the

0:31:53.960 --> 0:31:56.280
<v Speaker 1>northeast that had said they wanted to sink their teeth

0:31:56.320 --> 0:32:01.160
<v Speaker 1>into into something, and so they brought down all these

0:32:01.560 --> 0:32:05.880
<v Speaker 1>ivy lead educated fellas to you know, sort of take

0:32:05.880 --> 0:32:08.920
<v Speaker 1>a look at the building and and help us, you know,

0:32:08.960 --> 0:32:13.320
<v Speaker 1>figure out the best way that we could surgically remove

0:32:14.640 --> 0:32:17.120
<v Speaker 1>the weather board on the outside of the building up

0:32:17.160 --> 0:32:19.240
<v Speaker 1>to six feet.

0:32:19.360 --> 0:32:22.040
<v Speaker 2>For God's sake, isn't it funny how smart people could

0:32:22.040 --> 0:32:23.040
<v Speaker 2>be so stupid?

0:32:23.720 --> 0:32:25.600
<v Speaker 1>Yeah, And it was, you know, it was all dry rod,

0:32:25.680 --> 0:32:28.520
<v Speaker 1>and so it started splintering immediately, and you know there

0:32:28.600 --> 0:32:30.720
<v Speaker 1>was just there was going to be no salveging in it.

0:32:30.800 --> 0:32:36.600
<v Speaker 2>And so what termites thinkites would be a thing? Uh?

0:32:36.920 --> 0:32:41.120
<v Speaker 1>You know termites, you know, you know urmites work. You know,

0:32:41.160 --> 0:32:44.640
<v Speaker 1>you've got to have regular moisture and water, right, right,

0:32:45.440 --> 0:32:48.600
<v Speaker 1>you know, you've got to have a post that's that's

0:32:48.640 --> 0:32:51.880
<v Speaker 1>sitting on concrete that's sunk and gotten into wet dirt.

0:32:51.800 --> 0:32:54.240
<v Speaker 2>Right so they can crawl up in a nest, right,

0:32:54.640 --> 0:32:56.760
<v Speaker 2>I respectild like that was eating up with.

0:32:57.000 --> 0:32:59.440
<v Speaker 1>This, Uh, this is a building that there was a

0:32:59.440 --> 0:33:02.160
<v Speaker 1>lot of dry rot. But I mean it was it

0:33:02.200 --> 0:33:05.440
<v Speaker 1>was some wood that had that had dry cured and hardened,

0:33:05.640 --> 0:33:11.000
<v Speaker 1>you know, to petrified. Wow, it was it was yeah,

0:33:11.160 --> 0:33:17.080
<v Speaker 1>I mean the there we was still magnificent issues the

0:33:17.120 --> 0:33:19.920
<v Speaker 1>back half of the building. Once we we sort of

0:33:19.960 --> 0:33:24.240
<v Speaker 1>dug into it, determined that there were about eight layers

0:33:24.520 --> 0:33:27.160
<v Speaker 1>of shingles that had been laid on top of shingles,

0:33:27.200 --> 0:33:31.480
<v Speaker 1>so shingle on shingle on shingle. The roof was setting.

0:33:32.040 --> 0:33:35.560
<v Speaker 1>From a construction standpoint, I don't think in the back

0:33:35.640 --> 0:33:39.479
<v Speaker 1>half of the building that there was a single there

0:33:39.520 --> 0:33:42.200
<v Speaker 1>was anything bigger than a two by four framing up

0:33:42.240 --> 0:33:47.360
<v Speaker 1>the roof, right, so that should be two by eights, right,

0:33:47.800 --> 0:33:50.200
<v Speaker 1>And what's worse is there wasn't two by four that

0:33:50.280 --> 0:33:52.680
<v Speaker 1>spanned all the way from the apex to an outside wall.

0:33:52.720 --> 0:33:56.760
<v Speaker 1>Everyone scabbed everything was scabbed together, and so all of

0:33:56.800 --> 0:33:59.640
<v Speaker 1>a sudden we realized that, you know, we've got you know,

0:33:59.720 --> 0:34:05.840
<v Speaker 1>two tons of shingles that the hand of God is keeping.

0:34:05.920 --> 0:34:08.320
<v Speaker 2>In probably six tenpenny nails.

0:34:08.080 --> 0:34:12.440
<v Speaker 1>Right, and removing that was was really dangerous. Anyway, the uh,

0:34:13.400 --> 0:34:16.239
<v Speaker 1>you know, the point was we got into this thing.

0:34:16.480 --> 0:34:19.319
<v Speaker 1>We thought, five weeks, we can get the sheet rock

0:34:19.360 --> 0:34:22.839
<v Speaker 1>cleared out, get it cleaned up, hang new sheet rock,

0:34:23.200 --> 0:34:25.600
<v Speaker 1>paint it, get it ready to go, get the stuff

0:34:25.680 --> 0:34:27.080
<v Speaker 1>plugged back in, and off we go.

0:34:27.280 --> 0:34:29.560
<v Speaker 2>And she can be cooking chicken, making her living again,

0:34:30.160 --> 0:34:35.320
<v Speaker 2>and in an area of the city that desperately needed

0:34:35.440 --> 0:34:40.360
<v Speaker 2>one thing to look fixed again. This is the flag

0:34:40.400 --> 0:34:42.279
<v Speaker 2>I was talking about. I mean, this is an area

0:34:42.280 --> 0:34:47.000
<v Speaker 2>of the city that there was a lot of neglect.

0:34:47.080 --> 0:34:49.400
<v Speaker 2>It's not like the federal government swooped in and helped

0:34:49.400 --> 0:34:50.160
<v Speaker 2>out all that much.

0:34:50.320 --> 0:34:54.080
<v Speaker 1>No, no, I did. I mean I had two calls

0:34:54.080 --> 0:34:55.719
<v Speaker 1>from the White House where they wanted to come take

0:34:55.800 --> 0:34:59.319
<v Speaker 1>pictures there over the course of the project and take

0:34:59.360 --> 0:35:02.440
<v Speaker 1>credit for it. And I may or may not have

0:35:02.560 --> 0:35:05.080
<v Speaker 1>ended up on a on a watch list because of

0:35:05.120 --> 0:35:06.240
<v Speaker 1>some language I used.

0:35:13.560 --> 0:35:17.440
<v Speaker 2>The city desperately needed things to open that reminded them

0:35:17.440 --> 0:35:21.279
<v Speaker 2>of New Orleans and their culture, and this was one

0:35:21.320 --> 0:35:23.400
<v Speaker 2>of them. And so in and out in five weeks

0:35:23.400 --> 0:35:25.600
<v Speaker 2>you got the people from the northeast going to help out,

0:35:25.640 --> 0:35:28.839
<v Speaker 2>and no problem, right, and it ended up.

0:35:28.760 --> 0:35:35.040
<v Speaker 1>Being well, it ended up being the sixteen eighteen month project. Instead,

0:35:35.600 --> 0:35:39.440
<v Speaker 1>the folks from the Preservation Society threw up their hands

0:35:39.480 --> 0:35:42.320
<v Speaker 1>after week four and said, this is beyond the scope

0:35:42.320 --> 0:35:43.040
<v Speaker 1>of our ability.

0:35:43.160 --> 0:35:46.560
<v Speaker 2>You mean the Northeast smart people. Yeah right, and I

0:35:46.560 --> 0:35:49.799
<v Speaker 2>think we just lost that. The show just lost all

0:35:50.200 --> 0:35:53.280
<v Speaker 2>of the New England listeners.

0:35:53.920 --> 0:36:00.279
<v Speaker 1>Harbor no ill feelings. Yeah, so the same group of

0:36:00.320 --> 0:36:03.880
<v Speaker 1>us ended up back on the phone once we realized okay,

0:36:03.920 --> 0:36:08.279
<v Speaker 1>we've gone through five weeks now, and folks came from

0:36:08.320 --> 0:36:10.920
<v Speaker 1>all over the world. So the Southern Food Ways Alliance

0:36:11.040 --> 0:36:16.839
<v Speaker 1>helped set up, you know, a network to encourage volunteers

0:36:16.920 --> 0:36:19.640
<v Speaker 1>who wanted to come to New Orleans and help out

0:36:20.040 --> 0:36:23.560
<v Speaker 1>to do something, to come work with us.

0:36:23.719 --> 0:36:25.640
<v Speaker 2>Kind of like you were, I want to do something,

0:36:25.760 --> 0:36:28.440
<v Speaker 2>but how And this gave the answer to the how

0:36:28.960 --> 0:36:31.960
<v Speaker 2>to well intentioned people that wanted to volunteer, And so

0:36:32.040 --> 0:36:34.480
<v Speaker 2>you had a small army of people show up as

0:36:34.480 --> 0:36:36.799
<v Speaker 2>a result of them plugging those people in.

0:36:37.000 --> 0:36:40.920
<v Speaker 1>Yeah, so, you know, five weeks past. It turns out

0:36:40.960 --> 0:36:43.040
<v Speaker 1>it took every bit of those five weeks to get

0:36:43.040 --> 0:36:46.040
<v Speaker 1>the place cleaned out. I think in the first five

0:36:46.040 --> 0:36:51.480
<v Speaker 1>weeks we ended up getting the roof off of the

0:36:51.520 --> 0:36:55.000
<v Speaker 1>back part of the building, reframing the roof with proper

0:36:55.960 --> 0:36:59.919
<v Speaker 1>timber and reroofing it. So we got it in the dry.

0:36:59.760 --> 0:37:04.080
<v Speaker 1>But the rest of the building, this is twenty five

0:37:04.120 --> 0:37:07.560
<v Speaker 1>hundred square feet, was completely gutted to studs. There was

0:37:07.680 --> 0:37:10.360
<v Speaker 1>and by the way, there was no insulation. You know,

0:37:10.400 --> 0:37:13.759
<v Speaker 1>it was wiring from the thirties, forties, fifties. I mean

0:37:13.760 --> 0:37:15.319
<v Speaker 1>there were still a couple of circuits that were being

0:37:15.320 --> 0:37:21.719
<v Speaker 1>carried on insulators. The plumbing, yeah, I mean, and there

0:37:21.840 --> 0:37:24.920
<v Speaker 1>was you know, there were lead pipes, there was cast iron,

0:37:25.719 --> 0:37:29.600
<v Speaker 1>you know, there's there was no ac I mean, so.

0:37:31.080 --> 0:37:34.920
<v Speaker 2>We put something just You've got a business to run,

0:37:35.680 --> 0:37:40.120
<v Speaker 2>so how how are you working that? Well?

0:37:41.160 --> 0:37:44.520
<v Speaker 1>This the first five weeks, it just went down on

0:37:44.560 --> 0:37:46.560
<v Speaker 1>the weekend, so you know, I can work during the

0:37:46.560 --> 0:37:51.520
<v Speaker 1>week and then go down and do my thing. You know,

0:37:51.600 --> 0:37:54.080
<v Speaker 1>when we ended up with follow the follow up phone

0:37:54.080 --> 0:37:58.799
<v Speaker 1>call with myself and Lolis and John t. Edge and

0:37:58.880 --> 0:38:00.600
<v Speaker 1>maybe one or two other PEOP people in there at

0:38:00.600 --> 0:38:05.600
<v Speaker 1>this point, and everybody is scratching their heads, going, what

0:38:05.640 --> 0:38:09.279
<v Speaker 1>the hell are we going to do now? And I

0:38:09.640 --> 0:38:11.879
<v Speaker 1>just out of the blue, I just said I got it.

0:38:12.480 --> 0:38:15.279
<v Speaker 1>I mean, if you guys will continue to help, you know,

0:38:15.440 --> 0:38:22.160
<v Speaker 1>arrange volunteers, I'll I'll take this thing on. That's I'm

0:38:22.360 --> 0:38:25.560
<v Speaker 1>just that dangerous that I know, you know that much

0:38:25.560 --> 0:38:31.440
<v Speaker 1>about construction. And I've got I've got tools and generators

0:38:31.520 --> 0:38:33.920
<v Speaker 1>and you know, and I've got a couple of friends

0:38:33.960 --> 0:38:37.120
<v Speaker 1>here and there that'll help out. But you know, this

0:38:37.160 --> 0:38:39.120
<v Speaker 1>isn't a huge job. This is the kind of thing

0:38:39.160 --> 0:38:42.879
<v Speaker 1>that we can do and we'll get some support out

0:38:42.920 --> 0:38:47.840
<v Speaker 1>of like people will be interested in this story. And folks, well,

0:38:48.480 --> 0:38:52.360
<v Speaker 1>I mean, first of all, there was a massive fascination

0:38:52.520 --> 0:38:55.399
<v Speaker 1>with southern food. You know, you had people who were

0:38:55.520 --> 0:38:59.359
<v Speaker 1>just pouring their hearts out about the significance of New

0:38:59.440 --> 0:39:01.560
<v Speaker 1>Orleans at that point and wanted to be a part

0:39:01.600 --> 0:39:04.600
<v Speaker 1>of it. They were looking for feel good stories. You know,

0:39:04.960 --> 0:39:08.680
<v Speaker 1>everybody was lobbing grenades at the federal government. And you know,

0:39:08.760 --> 0:39:12.200
<v Speaker 1>and let me be very clear. You know, when a

0:39:12.200 --> 0:39:14.520
<v Speaker 1>lot of people feel like they know, you know, what

0:39:14.600 --> 0:39:17.640
<v Speaker 1>my politics are and how I feel, and you know,

0:39:17.880 --> 0:39:20.799
<v Speaker 1>there was no playbook for how to deal with that.

0:39:21.880 --> 0:39:25.800
<v Speaker 1>And you know, I think we had, you know, president

0:39:25.880 --> 0:39:31.040
<v Speaker 1>who had some magnificently wrong people and wrong positions at

0:39:31.120 --> 0:39:34.719
<v Speaker 1>the time when all this happened, and so you know,

0:39:35.880 --> 0:39:39.200
<v Speaker 1>could the response have been better, sure, but who the

0:39:39.239 --> 0:39:42.200
<v Speaker 1>hell was thinking at that time. Okay, well, let's just

0:39:42.280 --> 0:39:46.719
<v Speaker 1>say New Orleans floods and the entire city right, like,

0:39:48.120 --> 0:39:54.120
<v Speaker 1>what do we do? So, you know, it was easy

0:39:54.400 --> 0:39:57.480
<v Speaker 1>for us to look like these knights and shining armor

0:39:57.560 --> 0:40:02.120
<v Speaker 1>going into, you know, a blight neighborhood taking on a

0:40:02.160 --> 0:40:06.280
<v Speaker 1>restaurant that very few people knew about. But the story

0:40:06.440 --> 0:40:10.200
<v Speaker 1>was that if we didn't do it, there was no insurance,

0:40:10.600 --> 0:40:13.520
<v Speaker 1>there was no savings, that this was a fifty year

0:40:13.560 --> 0:40:16.799
<v Speaker 1>old fried chicken restaurant that would cease to exist in

0:40:16.880 --> 0:40:20.239
<v Speaker 1>that moment. I mean, if we had not stepped in,

0:40:21.680 --> 0:40:25.680
<v Speaker 1>you know, I believe fully that you know, that building

0:40:25.680 --> 0:40:28.400
<v Speaker 1>would be a pile of rubble on that corner right now.

0:40:29.800 --> 0:40:33.520
<v Speaker 2>Which, by the way, today there are still shells of

0:40:33.560 --> 0:40:38.800
<v Speaker 2>buildings littering the New Orleans landscape from Katrina that nothing's

0:40:38.840 --> 0:40:41.360
<v Speaker 2>happened with now. So when you say a pile of rubble,

0:40:42.080 --> 0:40:45.720
<v Speaker 2>don't think that all this revitalization and all these areas

0:40:45.760 --> 0:40:47.520
<v Speaker 2>going around and this thing would have been cleared and

0:40:47.600 --> 0:40:50.440
<v Speaker 2>a Starbucks sitting on the corner, It literally would probably

0:40:50.560 --> 0:40:53.920
<v Speaker 2>just be a collapsed pile of rubble, like so many

0:40:54.000 --> 0:40:58.239
<v Speaker 2>structures all this time later, still really are right.

0:40:58.920 --> 0:41:03.279
<v Speaker 1>Yet now it is a building that six days a

0:41:03.320 --> 0:41:06.600
<v Speaker 1>week has a line outside two hours long waiting to

0:41:06.600 --> 0:41:10.879
<v Speaker 1>get in. I mean like that, it's unbelievable. I mean,

0:41:11.080 --> 0:41:12.560
<v Speaker 1>it is a you know it.

0:41:13.120 --> 0:41:16.440
<v Speaker 2>It was nothing like that when when I went through it.

0:41:16.640 --> 0:41:20.920
<v Speaker 1>No, and and so, you know, I think the combination

0:41:21.200 --> 0:41:25.719
<v Speaker 1>of the press that it got, the association that was

0:41:25.760 --> 0:41:29.320
<v Speaker 1>made between the Southern Food Ways Alliance and Willie Mays,

0:41:30.160 --> 0:41:33.879
<v Speaker 1>you know, and the fact then that once they reopened,

0:41:34.160 --> 0:41:37.839
<v Speaker 1>you know, every food show and every food writer wanted

0:41:37.880 --> 0:41:40.520
<v Speaker 1>to come through there and shoot footage and you know,

0:41:40.600 --> 0:41:42.560
<v Speaker 1>and write about it being the best fried chicken in

0:41:42.600 --> 0:41:46.120
<v Speaker 1>the country. And you know, YadA YadA YadA that there

0:41:46.200 --> 0:41:50.719
<v Speaker 1>was the response to it was was explosive. And you know,

0:41:50.760 --> 0:41:54.279
<v Speaker 1>here we are twenty years later and Carrie Seaton is

0:41:54.320 --> 0:41:58.120
<v Speaker 1>still sitting on that corner, uh, you know, making fried chicken,

0:41:58.760 --> 0:42:03.040
<v Speaker 1>you know, every day and we say this all the time.

0:42:03.200 --> 0:42:03.400
<v Speaker 2>You know.

0:42:03.520 --> 0:42:08.319
<v Speaker 1>The thing that's really inspiring about it from a generational standpoint,

0:42:08.920 --> 0:42:13.520
<v Speaker 1>that restaurant is better today than it was on the

0:42:13.560 --> 0:42:16.719
<v Speaker 1>best day that her great grandmother cooked in it.

0:42:24.000 --> 0:42:39.800
<v Speaker 2>We'll be right back. Willie May was there the entire

0:42:40.360 --> 0:42:43.400
<v Speaker 2>sixteen months from the day she showed up in Houston,

0:42:43.480 --> 0:42:46.560
<v Speaker 2>sitting on the corner to when you showed up in

0:42:46.600 --> 0:42:52.600
<v Speaker 2>her life and all the volunteers. But sadly, once it

0:42:52.760 --> 0:42:57.319
<v Speaker 2>finally opened up at ninety two, I think ninety one

0:42:57.480 --> 0:42:57.879
<v Speaker 2>years old.

0:42:57.960 --> 0:42:59.640
<v Speaker 1>Ninety two years now, she'd have been ninety one.

0:42:59.719 --> 0:43:04.200
<v Speaker 2>Yeah, at ninety one years old, she was just physically

0:43:04.760 --> 0:43:07.719
<v Speaker 2>unable to stand over the stove and cook all day,

0:43:07.960 --> 0:43:12.640
<v Speaker 2>and mentally it took a toll on her and she

0:43:12.800 --> 0:43:16.800
<v Speaker 2>was never able really to to work in and run

0:43:16.960 --> 0:43:21.839
<v Speaker 2>her restaurant again. But her great granddaughter stepped up.

0:43:22.800 --> 0:43:27.839
<v Speaker 1>Yeah, it was a that that part of the of

0:43:27.880 --> 0:43:31.400
<v Speaker 1>the process was going away, the most challenging part.

0:43:31.480 --> 0:43:31.719
<v Speaker 2>You know.

0:43:31.920 --> 0:43:35.200
<v Speaker 1>I at the for the for the better part of

0:43:35.200 --> 0:43:40.680
<v Speaker 1>a year, I was going down to New Orleans, you know, twice,

0:43:40.920 --> 0:43:43.360
<v Speaker 1>I mean three times every two weeks. Basically, I'd go

0:43:43.400 --> 0:43:45.799
<v Speaker 1>down for three days, come home for a couple of days,

0:43:45.800 --> 0:43:48.239
<v Speaker 1>three days, come home for a couple of days, four days,

0:43:48.640 --> 0:43:50.680
<v Speaker 1>you know, and work and come home for a couple yard.

0:43:51.560 --> 0:43:54.440
<v Speaker 2>I mean, running a business going back and forth, that's

0:43:54.520 --> 0:43:57.480
<v Speaker 2>that's a that's a lot for a fourteen month stint.

0:43:58.560 --> 0:43:59.040
<v Speaker 2>It was.

0:43:59.120 --> 0:44:02.520
<v Speaker 1>But I was forty and you know, I still had

0:44:02.560 --> 0:44:03.840
<v Speaker 1>a lot of energy when I was forty.

0:44:04.239 --> 0:44:06.799
<v Speaker 2>I remember those days too, But uh.

0:44:10.040 --> 0:44:15.920
<v Speaker 1>So I spent a lot of time in there by myself.

0:44:17.440 --> 0:44:20.560
<v Speaker 1>Willie May, Willie May would her son drove a taxi

0:44:20.680 --> 0:44:23.560
<v Speaker 1>wan bring her over and unload her and put her

0:44:23.600 --> 0:44:25.360
<v Speaker 1>in a chair, and she'd sit in the corner with

0:44:25.440 --> 0:44:28.280
<v Speaker 1>the newspaper and just talked to me whatever I was doing.

0:44:29.480 --> 0:44:33.000
<v Speaker 1>And you know, and as we moved through this project,

0:44:33.040 --> 0:44:36.080
<v Speaker 1>in the project was was was getting written about, and

0:44:36.120 --> 0:44:38.400
<v Speaker 1>there was interest in it. You know, all of a sudden,

0:44:38.400 --> 0:44:42.400
<v Speaker 1>family members started showing up that never had any interest

0:44:42.400 --> 0:44:45.560
<v Speaker 1>in the restaurant before. And in their minds, you know,

0:44:45.680 --> 0:44:49.080
<v Speaker 1>this is something that is all of a sudden. You know,

0:44:49.880 --> 0:44:55.400
<v Speaker 1>they've got some sort of you know, generational equity in it,

0:44:55.480 --> 0:44:58.920
<v Speaker 1>and you know this is gonna inorder their benefits somehow.

0:44:59.440 --> 0:45:02.880
<v Speaker 2>And which is not what you bought in for now.

0:45:02.960 --> 0:45:08.640
<v Speaker 1>Right, And as you know, as time went along, they

0:45:08.680 --> 0:45:13.080
<v Speaker 1>were manipulating Willie May. Willie May was getting very confused.

0:45:13.120 --> 0:45:16.120
<v Speaker 1>She was, you know, I watched a woman who went

0:45:16.200 --> 0:45:21.200
<v Speaker 1>from a you know, a seventy year old, ninety year old,

0:45:22.800 --> 0:45:26.239
<v Speaker 1>you know, into a full one hundred year old, ninety

0:45:26.320 --> 0:45:28.680
<v Speaker 1>year old, just by virtue of the fact that she

0:45:28.800 --> 0:45:31.040
<v Speaker 1>was taken out of her regular routine that she had

0:45:31.040 --> 0:45:32.720
<v Speaker 1>been in for fifty years.

0:45:33.480 --> 0:45:35.560
<v Speaker 2>And she may not have died in the flood, but

0:45:35.600 --> 0:45:36.400
<v Speaker 2>the flood killed her.

0:45:36.680 --> 0:45:40.920
<v Speaker 1>Yeah, And you know, and she survived for you know,

0:45:40.960 --> 0:45:45.280
<v Speaker 1>a couple of years, a couple of five, six years

0:45:46.719 --> 0:45:52.239
<v Speaker 1>after the storm, I mean, after we got her reopened,

0:45:53.400 --> 0:45:56.800
<v Speaker 1>and I mean, I don't know how much she was there,

0:45:57.080 --> 0:46:00.759
<v Speaker 1>but the infighting that went on, you know, led me

0:46:00.880 --> 0:46:04.360
<v Speaker 1>to a place where there were moments when I was

0:46:04.440 --> 0:46:06.920
<v Speaker 1>in there, and I mean I was on my knees

0:46:07.920 --> 0:46:14.720
<v Speaker 1>praying because I didn't know what these hundreds and hundreds

0:46:14.719 --> 0:46:17.640
<v Speaker 1>of hours we're going to ultimately lead to. If we

0:46:17.640 --> 0:46:20.239
<v Speaker 1>were going to, like there was a possibility in my mind,

0:46:20.280 --> 0:46:23.319
<v Speaker 1>we could hand the keys over these folks and they

0:46:23.360 --> 0:46:26.480
<v Speaker 1>go thanks, And next thing we know, they're nailing a

0:46:26.520 --> 0:46:29.880
<v Speaker 1>for sale sign to the side of the building and

0:46:29.880 --> 0:46:32.719
<v Speaker 1>then they're just going to split up whatever it is

0:46:32.719 --> 0:46:34.359
<v Speaker 1>that they can can make off of it.

0:46:34.440 --> 0:46:37.880
<v Speaker 2>As you know, as a Catholic, no good deed goes unpunished.

0:46:37.600 --> 0:46:40.759
<v Speaker 1>Of course, and you know, and that was, you know,

0:46:40.800 --> 0:46:42.200
<v Speaker 1>and that was one of those things where I really

0:46:42.200 --> 0:46:46.840
<v Speaker 1>had to meditate on you know that you just you

0:46:46.880 --> 0:46:50.719
<v Speaker 1>can't qualify your philanthropy. I mean, you do the right

0:46:50.800 --> 0:46:54.480
<v Speaker 1>thing for the right reason, and no matter what the

0:46:54.520 --> 0:46:57.719
<v Speaker 1>outcome is or what the consequence is, you're just doing.

0:46:57.719 --> 0:47:01.360
<v Speaker 2>Did you question your efforts at some points? Of course,

0:47:01.480 --> 0:47:03.520
<v Speaker 2>there's a lot of money involved, he too. I mean

0:47:03.520 --> 0:47:05.520
<v Speaker 2>you had to have spent a fair amount of money

0:47:05.560 --> 0:47:08.000
<v Speaker 2>doing those raised a fair amount of money.

0:47:08.080 --> 0:47:10.360
<v Speaker 1>We we did, and you know, and and yeah, I

0:47:10.719 --> 0:47:13.759
<v Speaker 1>mean I never I never until you just said it, like,

0:47:13.800 --> 0:47:15.839
<v Speaker 1>I never really thought about, you know, what I spent

0:47:15.920 --> 0:47:19.319
<v Speaker 1>out of my pocket. I just didn't care, you know.

0:47:19.600 --> 0:47:22.000
<v Speaker 1>But there's a lot of trips up and down the highway,

0:47:22.200 --> 0:47:23.759
<v Speaker 1>you know, to the tune of about one hundred and

0:47:23.800 --> 0:47:26.480
<v Speaker 1>fifty bucks a trip, you know, on gas in a

0:47:26.600 --> 0:47:28.120
<v Speaker 1>you know, in a suburban.

0:47:28.800 --> 0:47:31.000
<v Speaker 2>And pepless nights away from your business.

0:47:31.520 --> 0:47:35.160
<v Speaker 1>Yeah, but you know, those just weren't the things that

0:47:35.200 --> 0:47:38.640
<v Speaker 1>I thought about that, you know. The the nice thing

0:47:38.760 --> 0:47:40.319
<v Speaker 1>is that you know, the end of the story is

0:47:40.320 --> 0:47:42.200
<v Speaker 1>that you know, in spite of the fact that you

0:47:42.239 --> 0:47:46.480
<v Speaker 1>know that Willie may ultimately passes, you know, sort of

0:47:46.560 --> 0:47:51.040
<v Speaker 1>right before hundredth birthday, you know that she never did

0:47:51.320 --> 0:47:54.319
<v Speaker 1>work another day you know, in the restaurant, you know,

0:47:54.520 --> 0:47:59.799
<v Speaker 1>but it remains in the hands of the family and.

0:48:00.200 --> 0:48:03.839
<v Speaker 2>The great granddaughter who actually hustled for tips originally, which

0:48:03.880 --> 0:48:07.120
<v Speaker 2>is rightfully where it should have been done. It sounds like, yeah,

0:48:07.200 --> 0:48:10.320
<v Speaker 2>and the recipe on the chicken hadn't changed.

0:48:10.960 --> 0:48:16.040
<v Speaker 1>No. Now it's still spectacular, and you know, and as

0:48:16.080 --> 0:48:19.880
<v Speaker 1>I said, you know, they've expanded the menu slightly, but

0:48:20.040 --> 0:48:23.960
<v Speaker 1>not you know, gone beyond you know, what they're capable

0:48:24.000 --> 0:48:24.600
<v Speaker 1>of serving.

0:48:25.360 --> 0:48:25.560
<v Speaker 2>You know.

0:48:25.640 --> 0:48:27.799
<v Speaker 1>One of the things that I that I always loved

0:48:28.000 --> 0:48:29.920
<v Speaker 1>was it Willie May You know when I said you

0:48:29.920 --> 0:48:31.600
<v Speaker 1>would get your plate of food with two pieces of

0:48:31.640 --> 0:48:34.200
<v Speaker 1>white bread. You know, she would go through these sunbeam

0:48:34.320 --> 0:48:38.920
<v Speaker 1>or bunny loaves of bread and uh, and she'd serve

0:48:38.960 --> 0:48:40.960
<v Speaker 1>all the bread out of them. And she would keep

0:48:41.040 --> 0:48:43.480
<v Speaker 1>one bag that she'd just throw the heels in. And

0:48:43.520 --> 0:48:45.399
<v Speaker 1>she would throw the heels from the loaves in the

0:48:45.719 --> 0:48:48.000
<v Speaker 1>in the bread bag, throw them in the freezer, and

0:48:48.040 --> 0:48:51.400
<v Speaker 1>hang on to the heels until she had enough heels

0:48:51.400 --> 0:48:55.400
<v Speaker 1>to make a pan of bread pudding. No way, and

0:48:55.520 --> 0:48:58.520
<v Speaker 1>so and it was it was total Russian roulette when

0:48:58.520 --> 0:48:59.960
<v Speaker 1>you went in there, whether she was going to have

0:49:00.080 --> 0:49:02.080
<v Speaker 1>of bread pudding or not. She had bread putting a

0:49:02.120 --> 0:49:05.440
<v Speaker 1>butt once every you know, or two days out of

0:49:05.520 --> 0:49:06.600
<v Speaker 1>every two weeks or.

0:49:06.560 --> 0:49:09.640
<v Speaker 2>Something because she had to get enough eels to make it.

0:49:09.560 --> 0:49:13.719
<v Speaker 1>Right and never saw you know that. Well, maybe if

0:49:13.719 --> 0:49:15.960
<v Speaker 1>I just like left some bread out overnight and let

0:49:15.960 --> 0:49:18.040
<v Speaker 1>it dry out, you know, I could sell bread pudding

0:49:18.040 --> 0:49:24.000
<v Speaker 1>on the rag and uh so, but Carrie now keeps

0:49:24.040 --> 0:49:29.840
<v Speaker 1>bread putting on the menu. Here's a great grandaughterre you operator, Yeah,

0:49:29.960 --> 0:49:34.680
<v Speaker 1>she and she is married and they I think I

0:49:34.800 --> 0:49:38.200
<v Speaker 1>read recently they're they're looking at opening a second location

0:49:38.360 --> 0:49:42.040
<v Speaker 1>in the in the French Quarter or or somewhere. So,

0:49:42.880 --> 0:49:44.920
<v Speaker 1>you know, I hope for her sake, you know, that

0:49:45.440 --> 0:49:47.080
<v Speaker 1>she can do that, that her you know, her work

0:49:47.120 --> 0:49:50.640
<v Speaker 1>continues to pay off because she she could have walked

0:49:50.640 --> 0:49:54.640
<v Speaker 1>away from the same thing and it just wouldn't be there.

0:49:55.480 --> 0:50:00.319
<v Speaker 2>So in that that first few days of that five

0:50:00.360 --> 0:50:03.800
<v Speaker 2>week process where it was going to be five weeks,

0:50:04.320 --> 0:50:08.640
<v Speaker 2>I remember reading that there was and I think you

0:50:08.719 --> 0:50:11.600
<v Speaker 2>said it, you know, it took all that time just

0:50:11.600 --> 0:50:14.160
<v Speaker 2>to get everything out. But I think I remember reading

0:50:14.200 --> 0:50:18.080
<v Speaker 2>that there was a debris field that was the inside

0:50:18.120 --> 0:50:21.239
<v Speaker 2>and outside and what was this place that was like

0:50:21.400 --> 0:50:25.120
<v Speaker 2>ten feet wide by eight foot tall by you know,

0:50:25.200 --> 0:50:29.080
<v Speaker 2>fifty or sixty feet long. Just how many people did

0:50:29.120 --> 0:50:31.480
<v Speaker 2>you have there, because that's a bunch of crap to

0:50:31.520 --> 0:50:34.640
<v Speaker 2>be carrying out of a building and putting on a curve.

0:50:35.719 --> 0:50:43.320
<v Speaker 1>Well, the story of the the people who volunteered, folks

0:50:43.320 --> 0:50:47.040
<v Speaker 1>who came once, folks who came multiple times, Folks who

0:50:47.120 --> 0:50:51.040
<v Speaker 1>came from as far away as Europe and South America?

0:50:51.200 --> 0:50:52.879
<v Speaker 2>Are you kidding? To help you?

0:50:53.480 --> 0:50:56.480
<v Speaker 1>It was? It was, it was, and this was really

0:50:56.760 --> 0:50:59.399
<v Speaker 1>this was not me. This was the SFA, the Southern

0:50:59.440 --> 0:51:00.000
<v Speaker 1>food Ways alone.

0:51:00.560 --> 0:51:04.480
<v Speaker 2>But they were right, yeah.

0:51:04.080 --> 0:51:07.000
<v Speaker 1>And you know, I think that most of them were

0:51:07.000 --> 0:51:09.560
<v Speaker 1>connected to the s f A. You know, there there

0:51:09.560 --> 0:51:12.080
<v Speaker 1>were probably some who just wanted to come and be

0:51:12.160 --> 0:51:14.680
<v Speaker 1>part of something and ended up falling in our laps.

0:51:16.200 --> 0:51:21.640
<v Speaker 1>But those first five weeks, we took a picture every

0:51:21.680 --> 0:51:24.320
<v Speaker 1>weekend with the volunteers on the side of the building,

0:51:24.320 --> 0:51:28.520
<v Speaker 1>and we have a vinyl banner with sort of the

0:51:28.560 --> 0:51:34.000
<v Speaker 1>project name on it, and everybody autographed it. And it

0:51:34.160 --> 0:51:38.080
<v Speaker 1>was hundreds and hundreds of people that came in those

0:51:38.080 --> 0:51:39.080
<v Speaker 1>first five weeks.

0:51:38.920 --> 0:51:41.239
<v Speaker 2>And not just from New Orleans, literally from all over

0:51:41.280 --> 0:51:41.960
<v Speaker 2>the world.

0:51:41.760 --> 0:51:47.160
<v Speaker 1>All over the world. And you know that the whole process.

0:51:47.640 --> 0:51:50.440
<v Speaker 1>I made so many amazing friends. There's still a half

0:51:50.520 --> 0:51:54.040
<v Speaker 1>dozen folks that you know, I rubbed up against on

0:51:54.080 --> 0:51:56.919
<v Speaker 1>that project that check in with me from time to time.

0:51:57.040 --> 0:51:59.640
<v Speaker 1>They send me pictures from you know, when they run

0:51:59.680 --> 0:52:02.080
<v Speaker 1>into a big bad breakfast and Charleston. They you know,

0:52:02.239 --> 0:52:04.719
<v Speaker 1>just want to know how I'm doing and what's going on.

0:52:06.120 --> 0:52:11.520
<v Speaker 1>You know, I met my wife and uh we I

0:52:11.560 --> 0:52:14.440
<v Speaker 1>met a woman who would become my wife, and we

0:52:14.600 --> 0:52:21.359
<v Speaker 1>courted through all of this. And you know, there were

0:52:21.880 --> 0:52:27.279
<v Speaker 1>two people that came along as part of that project

0:52:27.680 --> 0:52:31.040
<v Speaker 1>that locked arms with me and spent time with me

0:52:31.320 --> 0:52:34.839
<v Speaker 1>and helped me and became close enough friends that two

0:52:34.920 --> 0:52:39.239
<v Speaker 1>of those guys stood in in our wedding together. I

0:52:39.280 --> 0:52:43.320
<v Speaker 1>mean stood, they stood with us and uh in our wedding.

0:52:44.840 --> 0:52:49.880
<v Speaker 1>That's how profoundly moving, you know, this was that, you know,

0:52:50.400 --> 0:52:55.360
<v Speaker 1>the the relationships that were that were built and or

0:52:55.560 --> 0:52:58.239
<v Speaker 1>forged as a you know, as a result of the

0:52:58.280 --> 0:53:02.280
<v Speaker 1>time that we spent together, and you know, and how

0:53:02.320 --> 0:53:04.080
<v Speaker 1>emotional it was.

0:53:04.400 --> 0:53:05.080
<v Speaker 2>I mean, it was.

0:53:06.640 --> 0:53:10.520
<v Speaker 1>The roller coaster of emotions that went on constantly, you know,

0:53:10.600 --> 0:53:22.400
<v Speaker 1>while they're you know, both you know, being fear, joy sadness, love, ache. Yeah, exhaustion.

0:53:22.600 --> 0:53:26.360
<v Speaker 1>I mean, it's a it's it's truly something that you know,

0:53:26.440 --> 0:53:31.600
<v Speaker 1>I can't I can't imagine. Uh, and I know that

0:53:31.640 --> 0:53:34.680
<v Speaker 1>it doesn't come close to, you know, to any sort

0:53:34.719 --> 0:53:40.560
<v Speaker 1>of true uh you know, battlefield reality.

0:53:42.040 --> 0:53:43.359
<v Speaker 2>But there have to be.

0:53:44.920 --> 0:53:48.279
<v Speaker 1>There was definitely some similarities, and it definitely took an

0:53:48.360 --> 0:53:51.920
<v Speaker 1>army of folks, you know, just out of nowhere. But

0:53:52.760 --> 0:53:54.919
<v Speaker 1>there's a pile of those that are you know, they're

0:53:54.960 --> 0:53:55.840
<v Speaker 1>friends for life.

0:53:56.360 --> 0:54:03.279
<v Speaker 2>It's an amazing story. So you taking the time to

0:54:03.520 --> 0:54:11.279
<v Speaker 2>understand that save your involvement. Willie May's legacy ends at Katrina.

0:54:13.719 --> 0:54:17.520
<v Speaker 1>Yeah, more than more than likely. Uh, it's just it's

0:54:17.560 --> 0:54:23.840
<v Speaker 1>one hundred percent at a at a dead end and also, uh,

0:54:23.960 --> 0:54:27.120
<v Speaker 1>you know, open the door to uh, you know, some

0:54:27.160 --> 0:54:30.880
<v Speaker 1>really great exposure. You know, the the volume of business

0:54:30.880 --> 0:54:33.480
<v Speaker 1>they do now is just it's.

0:54:33.360 --> 0:54:36.279
<v Speaker 2>Yeah, you can do more than a living. Yeah. But

0:54:36.400 --> 0:54:42.120
<v Speaker 2>the point is, John, nobody anointed you. You're not a politician.

0:54:42.239 --> 0:54:46.480
<v Speaker 2>You're not You're not somebody that that that tabs you

0:54:46.640 --> 0:54:49.480
<v Speaker 2>the guy to go fix stuff. You're a normal guy

0:54:49.560 --> 0:54:54.440
<v Speaker 2>going through life, building your business, building your brand, working hard,

0:54:55.040 --> 0:54:58.640
<v Speaker 2>and you see a need in your home in the

0:54:58.640 --> 0:55:00.960
<v Speaker 2>face of a catastrophe and you filled it and in

0:55:01.040 --> 0:55:08.600
<v Speaker 2>doing so, you saved a family's legacy and really, honestly

0:55:08.880 --> 0:55:12.960
<v Speaker 2>a piece of New Orleans legacy. And I don't care

0:55:13.120 --> 0:55:16.920
<v Speaker 2>how many Big Bad Breakfasts you build in your career,

0:55:17.680 --> 0:55:22.400
<v Speaker 2>nothing can replace that. And I think it's a fabulous story,

0:55:22.560 --> 0:55:28.759
<v Speaker 2>an amazing story, and you are almost overly humble about it.

0:55:28.960 --> 0:55:33.959
<v Speaker 2>But you know, well, with the risk of sounding condescending,

0:55:34.040 --> 0:55:35.080
<v Speaker 2>you should be proud.

0:55:35.360 --> 0:55:37.839
<v Speaker 1>Well, well, thank you. It's very kind of you to say,

0:55:38.360 --> 0:55:40.560
<v Speaker 1>but I won't lie to you. One of the one

0:55:40.560 --> 0:55:45.960
<v Speaker 1>of the one of my favorite moments from it all

0:55:46.160 --> 0:55:48.360
<v Speaker 1>only came about two years ago when we had a

0:55:49.360 --> 0:55:52.040
<v Speaker 1>hurricane bearing down on New Orleans and uh and I

0:55:52.080 --> 0:55:53.560
<v Speaker 1>was talking to John Ty and I said, the sin

0:55:53.600 --> 0:55:55.600
<v Speaker 1>can't hit New Orleans. I don't have another Fried Chicken

0:55:55.640 --> 0:55:58.719
<v Speaker 1>rest It's sixty years old.

0:56:01.480 --> 0:56:04.919
<v Speaker 2>Hey, listen. One of the things we do is we

0:56:05.000 --> 0:56:10.600
<v Speaker 2>share contact information. If someone here's your story and is

0:56:10.680 --> 0:56:15.880
<v Speaker 2>inspired to help somebody else out that's in need, is

0:56:15.920 --> 0:56:19.120
<v Speaker 2>there an email address through your restaurant business that people

0:56:19.160 --> 0:56:20.960
<v Speaker 2>could reach out to you. I'm easy.

0:56:21.000 --> 0:56:24.080
<v Speaker 1>I'm John at Big Bad Breakfast dot com.

0:56:24.200 --> 0:56:27.640
<v Speaker 2>John at Big Bad Breakfast dot com and you're in

0:56:27.760 --> 0:56:30.920
<v Speaker 2>seventeen cities now right, a big bad breakfast.

0:56:30.520 --> 0:56:32.439
<v Speaker 1>Well, we have seventeen locations.

0:56:32.480 --> 0:56:36.439
<v Speaker 2>Seventeen locations. Yeah, and if you have a big bad

0:56:36.480 --> 0:56:39.759
<v Speaker 2>breakfast in your town, this is a shameless plug. But

0:56:39.880 --> 0:56:41.839
<v Speaker 2>if you have a big bad breakfast in your town

0:56:41.920 --> 0:56:45.640
<v Speaker 2>and you hadn't been, check it out. It's an Oxford

0:56:45.680 --> 0:56:51.000
<v Speaker 2>staple and it is really good breakfast stuff. So and

0:56:51.040 --> 0:56:53.279
<v Speaker 2>if you're ever in Oxford on the Square, check out

0:56:53.360 --> 0:56:57.799
<v Speaker 2>City Grocery or Boo Rah. John's food will be on

0:56:57.880 --> 0:57:02.480
<v Speaker 2>display there. It's been wonderful visiting with you, John. I

0:57:02.480 --> 0:57:03.279
<v Speaker 2>appreciate your time.

0:57:03.320 --> 0:57:04.520
<v Speaker 1>Thanks man, it's been great.

0:57:04.600 --> 0:57:14.120
<v Speaker 2>This is a ball and thank you for joining us

0:57:14.200 --> 0:57:17.800
<v Speaker 2>this week. If John or another guest has inspired you

0:57:17.880 --> 0:57:21.400
<v Speaker 2>in general, or better yet, to take action, please let

0:57:21.400 --> 0:57:23.680
<v Speaker 2>me know. I'd love to hear about it. You can

0:57:23.720 --> 0:57:28.040
<v Speaker 2>write me anytime at Bill at normalfolks dot us and

0:57:28.120 --> 0:57:32.040
<v Speaker 2>I'll respond. If you enjoyed this episode, please share it

0:57:32.080 --> 0:57:36.080
<v Speaker 2>with friends and on social subscribe to the podcast, rate

0:57:36.200 --> 0:57:40.640
<v Speaker 2>and review it, Become a premium member at normalfolks dot us.

0:57:41.080 --> 0:57:44.280
<v Speaker 2>All these things that will help grow an army of

0:57:44.360 --> 0:57:48.080
<v Speaker 2>normal folks for our premium members we'll have bonus content

0:57:48.120 --> 0:57:51.200
<v Speaker 2>from this episode, and it's John and I talking about

0:57:51.240 --> 0:57:54.680
<v Speaker 2>restaurants in New Orleans and Oxford and his early career

0:57:54.760 --> 0:57:57.280
<v Speaker 2>as a restaurant owner. If you don't want to miss it,

0:57:57.640 --> 0:58:02.240
<v Speaker 2>become a Premium member today Astley thanks to our sponsor

0:58:02.440 --> 0:58:07.000
<v Speaker 2>iron Light Labs. I'm Bill Courtney. I'll see you next week.