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Speaker 1: Oh my gosh, I don't know what the story is,

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Speaker 1: but I'm gonna guess. All right, at last number one,

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Speaker 1: a music station one or two point seven gets up,

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Speaker 1: I'm thank you for listening. Sometimes I talk like this,

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Speaker 1: I feel like I'm talking about I like when you

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Speaker 1: talk like that. I feel like I'm up here because

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Speaker 1: I'm celebrating Sisney's birthday. Happy Birthday, Sysney's the birthday broadcast.

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Speaker 1: Are you gonna stay untill eleveny? Eleaven it early? No,

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Speaker 1: I'm still working to eleven. As soon as eleven hits.

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Speaker 1: It's Michael picking you up and going straight to the airport.

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Speaker 1: Our flight leaves a little later this afternoon, but yeah,

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Speaker 1: but you should have him pick you up and then

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Speaker 1: go to lunch and go straight to the airport. We

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Speaker 1: get some stuff to do. I haven't even packed yet,

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Speaker 1: to be honest, but you don't need much. I know

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Speaker 1: you know you don't need staples. Let's go my head now.

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Speaker 1: So I don't know what you're gonna tell me. But

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Speaker 1: when I was growing up, one of the cool things

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Speaker 1: was introduced into my childhood was the sizzling fahita who

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Speaker 1: used to get the beef to chicken or the shrimp

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Speaker 1: or sometimes you get the combos combo. We even ordered

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Speaker 1: or got them somewhere at the house, the sizzling cast

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Speaker 1: iron skillet, thinking to skillet the serving on with that

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Speaker 1: little oven mit that goes over it. You can put

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Speaker 1: it right on the wood on the table. And we

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Speaker 1: pretended we were chilies. Right. I'm like, mom, let's go

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Speaker 1: to chilies, meaning let's go to our chilies and make

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Speaker 1: these right. But a lot of restaurants did these. I

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Speaker 1: mean the fahitas became up here. When you order them

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Speaker 1: at a restaurant, they bring them to the table and

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Speaker 1: they're sizzling, and they're like, be careful, taught. So my guess,

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Speaker 1: and I've no idea what the story's gonna be. You're saying,

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Speaker 1: have they've been lying to us, not saying chilies has?

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Speaker 1: But whoever? People? Right? Yeah, basically when they bring them

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Speaker 1: to the table, they didn't cook them on that skillet. No,

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Speaker 1: not that they didn't cook them on that skillet or

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Speaker 1: who knows that part when you squeeze the lime over

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Speaker 1: and it's sizzles, Well, it's more so about the sizzle.

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Speaker 1: It's the sizzle that I want to talk about. Okay, well,

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Speaker 1: what what what because you know, don't you know when

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Speaker 1: you come when you when it comes to the table

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Speaker 1: and it's like steam eating, like you see the steam

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Speaker 1: and you hear the sizzle, or they walk across you

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Speaker 1: and you're like, oh, maybe I should ordered the fahitas,

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Speaker 1: and you're like every time, every time, and you're like, oh,

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Speaker 1: I'm like, dang, I knew I should ordered the fahda.

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Speaker 1: You're not really sizzling. It's not a real sizzle. It's

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Speaker 1: a fake sizzle. It's like some chemical or something. It's

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Speaker 1: not chemical, but it's just plain water. So right before

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Speaker 1: they bring out the fahitas, they get like a bottled

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Speaker 1: water and they just pour water on the rim of

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Speaker 1: on the outside to get that steam and sizzle. And

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Speaker 1: then that's when the server walks out to create that

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Speaker 1: illusion of the smoke and the steam. I am not

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Speaker 1: that I am And that's clever. So why it works?

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Speaker 1: I know, this is why we know about this. A

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Speaker 1: TikTok video and viral a few weeks ago. If someone

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Speaker 1: at a restaurant showing the chef do this and then

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Speaker 1: they walked out and everybody was like up an arm.

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Speaker 1: Some people are upset, some people are not. Some people

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Speaker 1: are surprised. I am not upset. I think that's really

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Speaker 1: a great detail, and we should say not every restaurant

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Speaker 1: does that, right, maybe they not everyone does do it,

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Speaker 1: and maybe some do it more for effect, to give

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Speaker 1: you the extra steam and the extra sizzle. But you

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Speaker 1: know your own, Tanya, could you go on Amazon and

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Speaker 1: see if we could order some of those fata trades.

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Speaker 1: I actually think I want to make those. I mean,

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Speaker 1: they can't get her by this weekend, but you know,

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Speaker 1: I'm sure it could get here this weekend. Yeah, don't

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Speaker 1: you same day? Don't you think that that would be

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Speaker 1: a fun taco Tuesday night to have the actually sizzling

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Speaker 1: things come out. Yeah, can't you do fata Friday? You

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Speaker 1: know we don't do fajitas for Taco Tuesday. For he

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Speaker 1: to Friday, but why you to Friday like a Friday.

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Speaker 1: Take her back to the old school, play nineties music

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Speaker 1: and do faia Friday. So yeah, you can get lots

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Speaker 1: of cast iron skillets, just tons of them. I like

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Speaker 1: that you're incorporating old school, but an old school because

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Speaker 1: I was introduced for figure Yeah. Yeah, as a nine

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Speaker 1: year old. It changed my trajectory. I get them tomorrow,

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Speaker 1: so also need the link. Okay, very cool, very cool

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Speaker 1: tickets to go see Drake next.