WEBVTT - Can Carrots Really Turn Your Skin Orange?

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<v Speaker 1>Welcome to brain Stuff, a production of iHeart Radio. Hey

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<v Speaker 1>brain Stuff, Lauren Volga bomb here. If your skin begins

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<v Speaker 1>turning orange, you may feel like the star of a

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<v Speaker 1>sci fi flick, but there's most likely a more down

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<v Speaker 1>to earth explanation. Red orange and yellow fruits and vegetables

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<v Speaker 1>often get their color from a pigment called beta carotene,

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<v Speaker 1>which our bodies also happen to use to make vitamin A,

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<v Speaker 1>which is one of the essential vitamins for human health.

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<v Speaker 1>That means it's a vitamin that our bodies need in

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<v Speaker 1>order to function properly, but our bodies can't produce it

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<v Speaker 1>on their own, but we need to eat particular foods

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<v Speaker 1>to help out. Vitamin A is involved in all sorts

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<v Speaker 1>of important bodily processes. It's a component in one of

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<v Speaker 1>the proteins that make our eyes work. It helps our

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<v Speaker 1>immune system function, and it supports cell growth in organs

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<v Speaker 1>like the heart, lungs, and kidneys. Lucky for us, carrots, cantaloupe, apricots, mangoes, oranges,

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<v Speaker 1>pumpkin squashs, potatoes, and other red orange foods can be

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<v Speaker 1>chock full of beta carotene, so chuck full, in fact,

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<v Speaker 1>that when eaten in large amounts, they can sometimes cause

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<v Speaker 1>people to develop an orange skin tone. What happens here

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<v Speaker 1>is that eating an excessive amount of foods containing beta

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<v Speaker 1>carotene can cause an overabundance of this pigment in the bloodstream,

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<v Speaker 1>which in turn builds up in the areas of the

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<v Speaker 1>body with thicker skin, hands, knees, elbows, feet, and the

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<v Speaker 1>folds around the nose and produces there a visible orange

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<v Speaker 1>ish hue. This is called carotenemia, and while the condition

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<v Speaker 1>is more visible on people who have light colored skin,

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<v Speaker 1>people of any skin color can be affected. Carotinemia isn't

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<v Speaker 1>terribly common, even for people who are fruit and vegetable enthusiasts.

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<v Speaker 1>It's usually the result of a restricted diet that includes

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<v Speaker 1>large quantities of some specific fruit or vegetable that's high

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<v Speaker 1>in beta carotene. There are hundreds of different carotenoid pigments

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<v Speaker 1>aside from the common beta variant. They're actually named after

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<v Speaker 1>carrots because the researcher who first identified these molecules was

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<v Speaker 1>working with carrot juice. Credit for that goes to German

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<v Speaker 1>pharmacist Heinrich Vilheim Ferdinand Wachnroeder. In the eighteen thirties. These

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<v Speaker 1>pigments are also what's responsible for yellow and orange coloration

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<v Speaker 1>in cultured butter and cheeses that haven't been dyed. That's

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<v Speaker 1>because carrotenoid pigments also occur in fresh grass, and when

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<v Speaker 1>a cow eats that grass, the pigments wind up in

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<v Speaker 1>the cow's milk, blocked away in fat molecules that get

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<v Speaker 1>broken up when the milk is turned into butter or

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<v Speaker 1>cheese like cheddar. A large carrot has about six melograms

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<v Speaker 1>of beta carotene. These six milligrams will convert to about

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<v Speaker 1>a thousand micrograms of vitamin A in the human body,

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<v Speaker 1>which is a little bit more than the recommended daily intake,

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<v Speaker 1>but even so, with about a twelve to one beta

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<v Speaker 1>carotene to vitamin A conversion rate, you'd need to eat

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<v Speaker 1>a hundred and twenty to three hundred carrots per day

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<v Speaker 1>for several weeks, assuming that that was your only source

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<v Speaker 1>of the pigment for it to start showing up in

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<v Speaker 1>your skin. While orange, yellow, and red fruits and veggies

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<v Speaker 1>are the primary cause of carotonemia, it can also be

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<v Speaker 1>caused by foods of other colors. A justice beta carotene

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<v Speaker 1>is found in grass. It's also found in cabbage, spinach, kiwi, asparagus,

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<v Speaker 1>and apples, just to name a few. But as long

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<v Speaker 1>as you don't overdo it, eating produce that contains beta

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<v Speaker 1>carotene is great for you. A study published in the

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<v Speaker 1>American Journal of Public Health in reported that eating just

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<v Speaker 1>two extra portions of fruits and vegetables a day for

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<v Speaker 1>six weeks caused a detectible change in skin tone, in

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<v Speaker 1>that it produced a healthier glow. Today's episode is based

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<v Speaker 1>on the article It's true eating too many carrots can

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<v Speaker 1>turn your skin orange on how stuff works dot Com,

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<v Speaker 1>written by Laurel Dove. Brain Stuff is production of I

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<v Speaker 1>Heart Radio in partnership of how stuff Works dot Com,

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<v Speaker 1>and it is produced by Tyler Clang. Four more podcasts

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<v Speaker 1>from my heart Radio, visit the heart Radio app, Apple Podcasts,

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<v Speaker 1>or wherever you listen to your favorite shows.