1 00:00:09,119 --> 00:00:11,480 Speaker 1: Hello, and welcome to save her a protection of iHeartRadio. 2 00:00:11,520 --> 00:00:12,840 Speaker 1: I'm Annie Reese and I'm. 3 00:00:12,720 --> 00:00:13,840 Speaker 2: More in Vocal Baum and. 4 00:00:13,800 --> 00:00:17,520 Speaker 3: Today we have an episode for you where we are 5 00:00:17,640 --> 00:00:24,000 Speaker 3: celebrating the publication of a book that Annie co wrote 6 00:00:25,079 --> 00:00:28,920 Speaker 3: for another podcast that she works on, Stuff Mom Never 7 00:00:28,960 --> 00:00:31,840 Speaker 3: Told You. And so therefore we are joined by a 8 00:00:31,920 --> 00:00:37,360 Speaker 3: special guest, her co host and co writer Sam McVay. Hello, Hi, 9 00:00:37,440 --> 00:00:38,720 Speaker 3: thank you so much for being here. 10 00:00:38,960 --> 00:00:39,879 Speaker 4: I'm so excited. 11 00:00:40,920 --> 00:00:42,400 Speaker 2: Yeah, we. 12 00:00:44,000 --> 00:00:46,400 Speaker 3: We have a little bit of a casual chat for 13 00:00:46,479 --> 00:00:48,840 Speaker 3: y'all because we we all like food. 14 00:00:49,760 --> 00:00:52,080 Speaker 2: It's true, yeah, and so. 15 00:00:54,440 --> 00:00:55,120 Speaker 1: True statement. 16 00:00:55,520 --> 00:00:58,080 Speaker 3: And we like getting together for food. I like very 17 00:00:58,160 --> 00:01:01,520 Speaker 3: much Sam, when you me over to your home and 18 00:01:01,600 --> 00:01:02,320 Speaker 3: you give me food. 19 00:01:02,640 --> 00:01:04,160 Speaker 4: And I was thinking about that. 20 00:01:04,200 --> 00:01:06,399 Speaker 5: It's been a minute since we've had one of those, 21 00:01:06,600 --> 00:01:08,920 Speaker 5: and I'm kind of sad, partially because I don't want 22 00:01:08,920 --> 00:01:09,199 Speaker 5: to clean. 23 00:01:09,240 --> 00:01:09,960 Speaker 4: I'm not gonna lie. 24 00:01:10,240 --> 00:01:15,200 Speaker 5: But eventually I'll get it together, clean and have another 25 00:01:15,319 --> 00:01:21,840 Speaker 5: feast festival with my coworkers because I've missed it. 26 00:01:21,959 --> 00:01:23,920 Speaker 1: A feast festival fest. 27 00:01:24,400 --> 00:01:25,479 Speaker 4: That's how I'm going to it. 28 00:01:26,160 --> 00:01:27,840 Speaker 3: Yeah, I think I think the last time we were 29 00:01:27,840 --> 00:01:31,120 Speaker 3: doing it, it was it was in dubious honor of 30 00:01:31,160 --> 00:01:34,600 Speaker 3: the show House of the Dragon and yeah, so it 31 00:01:34,680 --> 00:01:37,840 Speaker 3: was a very Game of Thrones worthy feast. 32 00:01:38,200 --> 00:01:40,520 Speaker 5: Yeah, because we actually had a cookbook that was a 33 00:01:40,560 --> 00:01:44,440 Speaker 5: Game of Game of Thrones, uh based, and so we 34 00:01:44,480 --> 00:01:46,319 Speaker 5: try to find some recipes. It was I think it 35 00:01:46,360 --> 00:01:48,760 Speaker 5: was successful. Did you did you guys think you might 36 00:01:48,800 --> 00:01:50,440 Speaker 5: have lied to meet? Are you lying to me about 37 00:01:50,480 --> 00:01:51,680 Speaker 5: my food stuff? 38 00:01:51,680 --> 00:01:54,600 Speaker 4: Because I'm not really sure. 39 00:01:55,720 --> 00:01:58,600 Speaker 3: Well, okay, see if you had been like, hey, can 40 00:01:58,640 --> 00:02:00,160 Speaker 3: I come on the show and talk about food with 41 00:02:00,200 --> 00:02:02,360 Speaker 3: you guys, but your food had been very bad, I 42 00:02:02,440 --> 00:02:02,720 Speaker 3: might have. 43 00:02:02,720 --> 00:02:05,160 Speaker 2: Been like, you know, maybe we'll just mention the book. 44 00:02:06,240 --> 00:02:10,640 Speaker 5: Okay, that makes me feel a little better because I'm like, 45 00:02:11,000 --> 00:02:12,960 Speaker 5: I think I do an okay job, but I'm also 46 00:02:13,320 --> 00:02:17,000 Speaker 5: absolutely Southern in that like everything I cook or do, 47 00:02:17,120 --> 00:02:19,120 Speaker 5: I'm going to tell you what I did wrong with 48 00:02:19,160 --> 00:02:23,119 Speaker 5: it first and then let you eat it. And then 49 00:02:23,400 --> 00:02:26,720 Speaker 5: if you don't compliment me in the most sincere manner, 50 00:02:26,760 --> 00:02:28,320 Speaker 5: not if you don't compliment me, but in the most 51 00:02:28,360 --> 00:02:30,320 Speaker 5: sincere manner, I'm thinking you're lying to me. 52 00:02:32,520 --> 00:02:35,280 Speaker 4: Is that not the way that goes? That's the right 53 00:02:35,320 --> 00:02:35,799 Speaker 4: way to do. 54 00:02:35,760 --> 00:02:36,200 Speaker 1: This, right? 55 00:02:37,840 --> 00:02:43,720 Speaker 2: Sure, you know whatever system works for you is perfect. 56 00:02:43,680 --> 00:02:48,760 Speaker 1: My mom's like that, she's very I'm just so happy 57 00:02:48,800 --> 00:02:52,000 Speaker 1: she cooked something for me. It tastes great. Always I'm 58 00:02:52,040 --> 00:02:54,560 Speaker 1: just like, yeah, no, it's great. But in her head 59 00:02:54,680 --> 00:02:59,360 Speaker 1: she's dissecting it like no I oversalted, or no I 60 00:02:59,360 --> 00:03:01,760 Speaker 1: didn't add and I. 61 00:03:01,720 --> 00:03:03,959 Speaker 3: Didn't have this thing and I had to make the substitution, 62 00:03:04,160 --> 00:03:06,920 Speaker 3: and that right, that anxiety thing of just like in 63 00:03:06,960 --> 00:03:09,120 Speaker 3: case it's terrible, let me explain why. 64 00:03:09,720 --> 00:03:13,760 Speaker 5: Yeah, yeah, I again, I'm that way, and I really 65 00:03:13,760 --> 00:03:15,880 Speaker 5: think it's a Southern thing. And then again maybe listeners 66 00:03:15,880 --> 00:03:19,360 Speaker 5: will be like, no, that's everybody. Oh, but in my 67 00:03:19,400 --> 00:03:21,320 Speaker 5: head as a Southern thing because my mother did this too, 68 00:03:22,240 --> 00:03:25,960 Speaker 5: and then my partner, his mother, who is from the South, 69 00:03:26,080 --> 00:03:29,080 Speaker 5: also does the same thing. Like it's it's almost comical. 70 00:03:30,280 --> 00:03:30,680 Speaker 2: Yeah. 71 00:03:30,720 --> 00:03:33,520 Speaker 5: The level that people again, we do of like self 72 00:03:33,520 --> 00:03:37,520 Speaker 5: deprecating and it's sincerely be anxious about what we just 73 00:03:37,560 --> 00:03:39,760 Speaker 5: cooked and hope that we haven't poisoned you somehow. 74 00:03:40,880 --> 00:03:43,040 Speaker 3: This is actually part of why I don't like hosting, 75 00:03:43,320 --> 00:03:46,000 Speaker 3: because I get so anxious about it and I want 76 00:03:46,040 --> 00:03:48,080 Speaker 3: everything to be perfect and it's never going to be perfect, 77 00:03:48,080 --> 00:03:49,760 Speaker 3: and that I'm mad at myself for not being some 78 00:03:49,880 --> 00:03:53,440 Speaker 3: kind of paragon of host humanity, Like. 79 00:03:54,920 --> 00:03:58,000 Speaker 1: Oh, this is funny to me because I do feel 80 00:03:58,040 --> 00:04:01,080 Speaker 1: that I get that, but I'm also like, well, what 81 00:04:01,160 --> 00:04:05,880 Speaker 1: did you cook? Nothing? 82 00:04:06,360 --> 00:04:08,440 Speaker 2: Then nah, I guess I'm doing pretty good. 83 00:04:09,920 --> 00:04:12,920 Speaker 4: I like that you this is your confident era like area. 84 00:04:13,440 --> 00:04:15,680 Speaker 5: Like typically you're like, oh, I'm sorry, but no, this 85 00:04:15,680 --> 00:04:19,159 Speaker 5: would have like but you didn't do anything, so just 86 00:04:19,160 --> 00:04:19,640 Speaker 5: shut up. 87 00:04:19,720 --> 00:04:24,560 Speaker 1: Okay, Actually kind of a bad I mean, I like it, 88 00:04:25,240 --> 00:04:28,480 Speaker 1: but sometimes I don't think that it's appropriate because I'll 89 00:04:28,480 --> 00:04:32,400 Speaker 1: get mad at people, my brother specifically, when they I'll 90 00:04:32,440 --> 00:04:37,160 Speaker 1: come and have not contributed right to cooking and are 91 00:04:37,200 --> 00:04:40,760 Speaker 1: like picking up food and I'll just be like, I know, 92 00:04:41,560 --> 00:04:44,159 Speaker 1: I'm the one who's cooking this. You don't get to 93 00:04:44,200 --> 00:04:49,320 Speaker 1: come in here and pick up the food and make 94 00:04:49,360 --> 00:04:54,760 Speaker 1: me feel bad because it's not ready yet, Like no, no, oh, yeah, 95 00:04:55,720 --> 00:04:58,640 Speaker 1: So it is funny like back when Lauren and I 96 00:04:58,680 --> 00:05:00,520 Speaker 1: were doing Dungeons and Dragons and I would just go 97 00:05:00,560 --> 00:05:03,600 Speaker 1: all out with these themes and none of you ever 98 00:05:03,640 --> 00:05:06,000 Speaker 1: made me feel bad, by the way, but like I 99 00:05:06,080 --> 00:05:09,680 Speaker 1: just stopped caring about I was like, look, this is 100 00:05:09,720 --> 00:05:12,200 Speaker 1: a fun thing that we're doing. Yeah, I'm adding this 101 00:05:12,279 --> 00:05:14,279 Speaker 1: work to it, and I enjoyed it because I like 102 00:05:14,480 --> 00:05:17,280 Speaker 1: making food based puns. It's like part of this whole show. 103 00:05:19,240 --> 00:05:23,080 Speaker 1: But I eventually was like, they're just they're enjoying it too, 104 00:05:23,240 --> 00:05:26,520 Speaker 1: and maybe it could have been better, but that's what 105 00:05:26,560 --> 00:05:26,920 Speaker 1: we have. 106 00:05:29,279 --> 00:05:32,279 Speaker 3: I mean genuinely like you again, like like you, I'm 107 00:05:32,320 --> 00:05:34,560 Speaker 3: so happy when someone else makes me food. That is 108 00:05:34,600 --> 00:05:39,080 Speaker 3: absolutely like the hidden love language that I'm just like, no, please, 109 00:05:39,240 --> 00:05:42,920 Speaker 3: please do that. That makes me think that you understand 110 00:05:42,960 --> 00:05:46,240 Speaker 3: that I'm hungry all the time and also have a 111 00:05:46,320 --> 00:05:49,039 Speaker 3: level of self preservation because you understand that if I 112 00:05:49,080 --> 00:05:51,800 Speaker 3: get too hungry, I will be terrible. I will be 113 00:05:51,880 --> 00:05:55,599 Speaker 3: the absolute worst, and none of us want that. 114 00:05:55,839 --> 00:05:57,960 Speaker 4: So I think that goes down for. 115 00:05:58,320 --> 00:06:00,359 Speaker 5: I don't know, I haven't seen that in any but 116 00:06:00,440 --> 00:06:02,839 Speaker 5: it's definitely me that I'm like, I'm a good I'm 117 00:06:02,880 --> 00:06:05,960 Speaker 5: gonna slash your tires if I can't find food in 118 00:06:06,040 --> 00:06:09,800 Speaker 5: two seconds. 119 00:06:11,760 --> 00:06:13,280 Speaker 2: Annie is this is why you don't drive. 120 00:06:16,520 --> 00:06:17,000 Speaker 1: Afraid? 121 00:06:20,440 --> 00:06:21,640 Speaker 4: This is this is my life. 122 00:06:21,800 --> 00:06:25,520 Speaker 5: Look, But that's the things like I really love doing 123 00:06:25,560 --> 00:06:29,039 Speaker 5: gatherings even though my anxiety is super super high, and 124 00:06:29,160 --> 00:06:32,560 Speaker 5: I will say, uh, the pandemic kind of quailed that 125 00:06:32,600 --> 00:06:33,160 Speaker 5: a little bit. 126 00:06:33,240 --> 00:06:34,640 Speaker 4: And I've done less and less. 127 00:06:34,800 --> 00:06:37,279 Speaker 5: Even though I have bought a home that is more 128 00:06:37,400 --> 00:06:40,320 Speaker 5: able to uh disable, to fit more people, it's still 129 00:06:40,360 --> 00:06:43,120 Speaker 5: like again, the cleaning thing to get the getting ready 130 00:06:43,160 --> 00:06:47,400 Speaker 5: part has been a whole like motivation that I don't 131 00:06:47,440 --> 00:06:48,080 Speaker 5: have anymore. 132 00:06:48,240 --> 00:06:49,960 Speaker 4: Like I'll clean minimally to. 133 00:06:49,920 --> 00:06:52,760 Speaker 5: Make sure that nothing sinks and that the hair is 134 00:06:52,800 --> 00:06:56,080 Speaker 5: pretty much gone from my dog. But outside of them, 135 00:06:56,040 --> 00:06:59,279 Speaker 5: I'm like, yeah, I deal with it. There's clutter, like 136 00:06:59,360 --> 00:07:01,799 Speaker 5: that's that's kind of how I'll live. But when people 137 00:07:01,800 --> 00:07:03,240 Speaker 5: come over, I want it to be nice, you know, 138 00:07:03,279 --> 00:07:05,320 Speaker 5: I want it to be looking yeah, pretty. And I 139 00:07:05,360 --> 00:07:08,880 Speaker 5: also kind of do the all out I feed people, 140 00:07:09,000 --> 00:07:11,280 Speaker 5: thinking that there's gonna be three times the amount of 141 00:07:11,280 --> 00:07:14,320 Speaker 5: people that that's actually coming. And then I do the 142 00:07:15,120 --> 00:07:17,760 Speaker 5: both Korean and Southern thing where I'm like, hey, I 143 00:07:17,880 --> 00:07:22,200 Speaker 5: have leftovers, take it. Take them, and I will find 144 00:07:22,240 --> 00:07:23,640 Speaker 5: tupperware to give to you. 145 00:07:23,720 --> 00:07:24,520 Speaker 4: To take the food. 146 00:07:25,120 --> 00:07:27,040 Speaker 2: Yeah, I think you sent me home with like a 147 00:07:27,040 --> 00:07:28,240 Speaker 2: week's worth of you. 148 00:07:28,160 --> 00:07:29,200 Speaker 4: Know, I try. 149 00:07:29,400 --> 00:07:31,760 Speaker 5: I try, Like I'm like I think I forced Annie 150 00:07:31,800 --> 00:07:33,680 Speaker 5: to take some food even though I know she's like 151 00:07:33,920 --> 00:07:35,280 Speaker 5: I don't want it, but I'm like, I know you 152 00:07:35,320 --> 00:07:39,000 Speaker 5: won't eat. So here's this food, Please take it. I 153 00:07:39,040 --> 00:07:41,880 Speaker 5: have forced friends also, uh to take food. And then 154 00:07:41,920 --> 00:07:44,800 Speaker 5: when we get like the sponsors, and we love the sponsors, 155 00:07:44,800 --> 00:07:47,560 Speaker 5: thank you so much, but sometimes they go overboard with 156 00:07:47,600 --> 00:07:49,920 Speaker 5: the amount that we need, we need, and I'm like, 157 00:07:50,000 --> 00:07:53,240 Speaker 5: I don't even have I know, Annie knows like the 158 00:07:53,400 --> 00:07:56,400 Speaker 5: space to keep this, so like, try to send out 159 00:07:56,440 --> 00:07:59,600 Speaker 5: food while I'm having another gathering, Like that's just a 160 00:08:00,040 --> 00:08:02,760 Speaker 5: I have given Annie Beau's the ramen. 161 00:08:04,360 --> 00:08:06,760 Speaker 4: As if she's my child coming home from college. 162 00:08:08,760 --> 00:08:11,960 Speaker 1: Yeah. Well, the funny thing is Lauren has left like 163 00:08:12,120 --> 00:08:14,200 Speaker 1: soups my environment. 164 00:08:14,840 --> 00:08:15,760 Speaker 4: We're going to feed you. 165 00:08:16,080 --> 00:08:23,040 Speaker 5: We might be staring, We're gonna feed you. 166 00:08:21,800 --> 00:08:28,360 Speaker 1: Oh no, he's great. I mean I I was thinking 167 00:08:28,400 --> 00:08:30,120 Speaker 1: about that to you, going back to what you said 168 00:08:32,440 --> 00:08:34,880 Speaker 1: about the pandemic, and I feel like the pandemic for 169 00:08:34,920 --> 00:08:37,880 Speaker 1: a lot of people just sort of shone a light 170 00:08:37,960 --> 00:08:42,559 Speaker 1: on what you wanted to like, what the pressures you 171 00:08:42,559 --> 00:08:45,000 Speaker 1: wanted to put on yourself? Well what so many of 172 00:08:45,080 --> 00:08:45,920 Speaker 1: us were so tired? 173 00:08:46,280 --> 00:08:48,960 Speaker 3: Yeah yeah, and like what's actually worth the effort? And 174 00:08:49,000 --> 00:08:50,400 Speaker 3: like what what's it worth to you? 175 00:08:50,600 --> 00:08:51,320 Speaker 2: Yeah? 176 00:08:51,440 --> 00:08:56,160 Speaker 1: Right? And I feel like for me it became very 177 00:08:57,840 --> 00:09:00,200 Speaker 1: because I do love cooking. I know, that both of 178 00:09:00,240 --> 00:09:04,800 Speaker 1: you have sort of a different take. But I really 179 00:09:04,840 --> 00:09:08,800 Speaker 1: love cooking, but it just became a whole different beast 180 00:09:08,880 --> 00:09:10,839 Speaker 1: during the pandemic, where it was like, what do you have? 181 00:09:11,760 --> 00:09:13,320 Speaker 1: I can't go to the grocery store. I don't feel 182 00:09:13,360 --> 00:09:16,000 Speaker 1: safe going the grocery store. What am I going to do? 183 00:09:16,640 --> 00:09:18,280 Speaker 1: And so it took on this whole new level. But 184 00:09:18,320 --> 00:09:21,280 Speaker 1: it also I would look at someone like my mom, 185 00:09:21,320 --> 00:09:24,600 Speaker 1: who does love doing that and don't get me wrong, 186 00:09:24,679 --> 00:09:27,560 Speaker 1: still does it, but like during holidays, she it's much 187 00:09:27,640 --> 00:09:30,920 Speaker 1: less like that's what it is. That's what it is. 188 00:09:32,320 --> 00:09:35,960 Speaker 1: And I was trying to think, like, going back to 189 00:09:36,679 --> 00:09:40,920 Speaker 1: this book, it was a very stressful thing to write, 190 00:09:41,040 --> 00:09:46,200 Speaker 1: and it was during the pandemic and food. I was 191 00:09:46,200 --> 00:09:48,000 Speaker 1: trying to think of, like what am I going to 192 00:09:48,080 --> 00:09:52,360 Speaker 1: remember about this food wise, because food does have those 193 00:09:52,440 --> 00:09:57,720 Speaker 1: kind of like really powerful memories. And I think raman 194 00:09:57,760 --> 00:10:01,040 Speaker 1: and soup was like two of the things. That was it. 195 00:10:01,120 --> 00:10:02,679 Speaker 1: So you guys nailed it. 196 00:10:06,120 --> 00:10:08,280 Speaker 5: No, yeah, I think the whole thing that's that's this 197 00:10:08,400 --> 00:10:11,679 Speaker 5: level of like the comfort. But again like and then 198 00:10:11,720 --> 00:10:16,800 Speaker 5: gathering with family, So I grew up eating family dinners 199 00:10:16,960 --> 00:10:19,160 Speaker 5: but in the living room. So I'm not really sure 200 00:10:19,240 --> 00:10:21,680 Speaker 5: how everybody else do it did it? And we know 201 00:10:21,840 --> 00:10:25,280 Speaker 5: that the basis of eating together and getting together has 202 00:10:25,320 --> 00:10:27,480 Speaker 5: been around for a very long time. However it may 203 00:10:27,559 --> 00:10:30,400 Speaker 5: look it changed to be kind of religious or like 204 00:10:30,760 --> 00:10:34,120 Speaker 5: homie in the US, and like the forties, fifties and 205 00:10:34,160 --> 00:10:37,320 Speaker 5: all of that, and saying prayer and grace. We know 206 00:10:37,400 --> 00:10:39,400 Speaker 5: that that's kind of a whole thing and that's no longer. 207 00:10:39,600 --> 00:10:41,960 Speaker 5: That's not a part of my life necessarily. But there's 208 00:10:42,000 --> 00:10:45,080 Speaker 5: something about the kitchen, no matter what it is, that 209 00:10:45,200 --> 00:10:49,480 Speaker 5: when you're together, though there's wide open seats everywhere, Like 210 00:10:49,520 --> 00:10:51,920 Speaker 5: I think it's the funniest thing that I've ever seen 211 00:10:52,040 --> 00:10:54,400 Speaker 5: that when you are cooking or gathering for food, people 212 00:10:54,440 --> 00:10:57,520 Speaker 5: are right there in the kitchen, usually in the way, 213 00:10:57,760 --> 00:11:01,560 Speaker 5: but having the best conversation that I have ever seen. 214 00:11:01,800 --> 00:11:05,040 Speaker 5: There's something about this gathering that's when it's not necessarily 215 00:11:05,080 --> 00:11:08,400 Speaker 5: at the table, but you're still together eating. I feel 216 00:11:08,440 --> 00:11:11,599 Speaker 5: it's such a comfort in that, And that's one of 217 00:11:11,640 --> 00:11:14,240 Speaker 5: my favorite things about food. Not only do you even 218 00:11:14,280 --> 00:11:16,760 Speaker 5: a complete stranger if nothing else, you can talk about 219 00:11:16,800 --> 00:11:19,720 Speaker 5: whatever is happening in this process of whatever's on your plate, 220 00:11:19,920 --> 00:11:23,080 Speaker 5: whatever's in your cup, Like having that moment and togetherness 221 00:11:23,200 --> 00:11:26,880 Speaker 5: has been a really powerful thing throughout like all of society. 222 00:11:26,920 --> 00:11:29,760 Speaker 5: I feel like, but again, Kadi, walking away from the 223 00:11:29,760 --> 00:11:32,200 Speaker 5: table even if like, yeah, it's almost better. 224 00:11:34,559 --> 00:11:36,920 Speaker 3: Yeah yeah, I mean like I like, like a nice 225 00:11:36,960 --> 00:11:39,840 Speaker 3: fancy sit down dinner is just fine. But there's something 226 00:11:39,840 --> 00:11:43,120 Speaker 3: about having like that, that free wheeling kind of conversation 227 00:11:43,240 --> 00:11:46,800 Speaker 3: where you're still like engaged in an activity that isn't 228 00:11:47,400 --> 00:11:50,480 Speaker 3: just eating, and so like you can kind of I 229 00:11:50,480 --> 00:11:53,680 Speaker 3: don't know, like the multitasking part is fun. I'm like, yeah, 230 00:11:53,679 --> 00:11:55,360 Speaker 3: please give me something to do, give me something to 231 00:11:55,360 --> 00:11:57,440 Speaker 3: do with my hands. I get bored very easily, like that, 232 00:11:57,679 --> 00:12:00,160 Speaker 3: I probably need something going on, right. 233 00:12:00,800 --> 00:12:05,280 Speaker 5: Like we were thinking specifically with the gathering we had 234 00:12:05,400 --> 00:12:08,480 Speaker 5: for the House of the Dragon, and then like be 235 00:12:08,880 --> 00:12:11,640 Speaker 5: explaining what I'm making from the recipe and having people 236 00:12:11,679 --> 00:12:14,120 Speaker 5: sitd in there watching and then like having a like 237 00:12:14,160 --> 00:12:18,200 Speaker 5: a whole conversation about beats. We had a whole conversation 238 00:12:18,280 --> 00:12:22,120 Speaker 5: around beats. I loved that. That's such an interesting thing 239 00:12:22,160 --> 00:12:23,800 Speaker 5: to me, that that's what we can And then we 240 00:12:23,800 --> 00:12:26,959 Speaker 5: were all having of course there's pockets of conversations happening 241 00:12:27,120 --> 00:12:29,200 Speaker 5: in the kitchen once again, not anywhere in the sitting 242 00:12:29,280 --> 00:12:32,480 Speaker 5: area in the kitchen and dining room, but like having 243 00:12:32,520 --> 00:12:36,680 Speaker 5: those kind of moments and reminiscing and loving something or 244 00:12:37,040 --> 00:12:40,040 Speaker 5: talking about something relevant as in like you and any 245 00:12:40,240 --> 00:12:42,040 Speaker 5: come in with like the food, things that I never 246 00:12:42,080 --> 00:12:44,640 Speaker 5: think about because of the show. I know this, y'are 247 00:12:44,800 --> 00:12:47,840 Speaker 5: like we talked about like, well, actually, let me tell 248 00:12:47,840 --> 00:12:51,240 Speaker 5: you about beats. I learned a lot about bananas and avocados. 249 00:12:53,520 --> 00:12:57,240 Speaker 5: I'm not as grateful for that because that makes me sad, but. 250 00:12:57,400 --> 00:13:03,160 Speaker 1: Yeah, yeah, to learn about it. 251 00:13:01,480 --> 00:13:04,520 Speaker 5: It's okay, things I need to know. But that's that 252 00:13:04,679 --> 00:13:08,040 Speaker 5: level of conversation that I love. But the connections that 253 00:13:08,080 --> 00:13:11,160 Speaker 5: we have in that as well of the gatherings, and 254 00:13:11,200 --> 00:13:13,480 Speaker 5: then like you've talked about this before, Lauren, we were 255 00:13:13,520 --> 00:13:15,680 Speaker 5: like I missed that. Can we do this, Agave and 256 00:13:15,760 --> 00:13:18,240 Speaker 5: let me have this theme? And I'm like, yeah, we will, 257 00:13:18,280 --> 00:13:21,520 Speaker 5: and I haven't, but we will. But that's that level 258 00:13:21,640 --> 00:13:26,120 Speaker 5: of like camaderie that I love when we talk about food. 259 00:13:26,760 --> 00:13:29,400 Speaker 5: And then also like with that, I did a whole 260 00:13:29,720 --> 00:13:34,760 Speaker 5: thing with centering it around Korean New Year's because we 261 00:13:34,760 --> 00:13:38,440 Speaker 5: were talking about Chinese New Year's, the Asian calendar, which 262 00:13:38,559 --> 00:13:42,280 Speaker 5: the Koreans do celebrate as well, and my ethnicity is 263 00:13:42,640 --> 00:13:45,559 Speaker 5: Korean and I have talked about my own our own 264 00:13:45,559 --> 00:13:49,400 Speaker 5: show on Sminty about trying to find my identity essentially 265 00:13:49,520 --> 00:13:53,040 Speaker 5: as an adopted Korean woman who came to the US 266 00:13:53,040 --> 00:13:55,440 Speaker 5: when I was seven. There's a lot of things that 267 00:13:55,520 --> 00:13:59,839 Speaker 5: I have memories of, but it's not quite clear. And 268 00:14:00,120 --> 00:14:03,040 Speaker 5: one of the biggest triggers for me from like my 269 00:14:03,200 --> 00:14:06,840 Speaker 5: past as food and with that it took me like 270 00:14:07,040 --> 00:14:10,360 Speaker 5: forever to come to a point to actually want to 271 00:14:10,480 --> 00:14:14,400 Speaker 5: remember the taste in the in the like different senses 272 00:14:14,400 --> 00:14:16,880 Speaker 5: in that, and I don't know that is my biggest 273 00:14:16,960 --> 00:14:21,360 Speaker 5: like when I have a flashback, it's because of food typically, 274 00:14:21,400 --> 00:14:24,680 Speaker 5: and it's such an odd sensation when something is familiar 275 00:14:24,760 --> 00:14:26,520 Speaker 5: and you're trying to place it and all you have 276 00:14:26,640 --> 00:14:30,360 Speaker 5: is the taste. But with that, like, I have really 277 00:14:30,400 --> 00:14:33,080 Speaker 5: tried to open myself up to that. In the last 278 00:14:33,120 --> 00:14:38,040 Speaker 5: three years, have experimented with Korean food food and Annie 279 00:14:38,080 --> 00:14:44,240 Speaker 5: has been a victim all my recipes thus far. So 280 00:14:44,880 --> 00:14:48,160 Speaker 5: any how am I doingtipate? 281 00:14:51,680 --> 00:14:53,960 Speaker 1: I tried to recreate some of them myself and not 282 00:14:54,120 --> 00:14:54,840 Speaker 1: nearly as good. 283 00:14:55,520 --> 00:14:58,880 Speaker 4: Did you try to recreate the chi gay you did. 284 00:14:58,960 --> 00:15:02,120 Speaker 4: So that is my go to comfort Korean food now. 285 00:15:02,400 --> 00:15:07,840 Speaker 5: And there is a small like restaurant type of vendor, 286 00:15:07,880 --> 00:15:10,760 Speaker 5: I guess at H Mart and our in our local 287 00:15:10,920 --> 00:15:14,560 Speaker 5: h Mart and is a couple of older women Ajama's 288 00:15:14,600 --> 00:15:17,600 Speaker 5: who like you know, they cook their down home cooking. 289 00:15:17,840 --> 00:15:20,560 Speaker 5: It's oh yeah, my favorite thing in the whole wide world. 290 00:15:20,600 --> 00:15:22,720 Speaker 5: Like I will go and try to get two or 291 00:15:22,720 --> 00:15:25,840 Speaker 5: three orders and save it up because I have a 292 00:15:25,880 --> 00:15:26,600 Speaker 5: little so much. 293 00:15:26,680 --> 00:15:27,720 Speaker 4: There's just much better than mine. 294 00:15:27,760 --> 00:15:32,240 Speaker 3: By the way, would you explain the dish for anyone 295 00:15:32,240 --> 00:15:33,240 Speaker 3: who's sure. 296 00:15:33,320 --> 00:15:37,520 Speaker 5: So kim is literally gay mean stew in Korean, and 297 00:15:37,560 --> 00:15:40,320 Speaker 5: it's based off of you just get a lot of kimchi, 298 00:15:40,440 --> 00:15:44,840 Speaker 5: juice and kimchi. Typically pork belly is using it tofu 299 00:15:44,960 --> 00:15:48,160 Speaker 5: green onions, all the tasty stuff that you would imagine 300 00:15:48,360 --> 00:15:50,640 Speaker 5: all boiling together for about. 301 00:15:50,240 --> 00:15:52,760 Speaker 4: An hour and then you eat it with rice. 302 00:15:53,520 --> 00:15:55,960 Speaker 5: It is so good, the perfect level of spice, the 303 00:15:56,000 --> 00:15:59,280 Speaker 5: perfect level of meatiness, and perfect like warmth through it. 304 00:15:59,320 --> 00:16:01,400 Speaker 5: And I I, yeah, I still eat it in the 305 00:16:01,440 --> 00:16:03,960 Speaker 5: summer in Atlanta, still will do it because I still. 306 00:16:03,840 --> 00:16:06,480 Speaker 2: Yeah, that's fine. Pickles are cooling so good. 307 00:16:08,080 --> 00:16:10,400 Speaker 4: But like it's one of my favorite dishes. 308 00:16:10,440 --> 00:16:13,440 Speaker 5: And then I tried to do the Korean New Year's dish, 309 00:16:13,440 --> 00:16:16,720 Speaker 5: which is to cook, which is the rice cake soup 310 00:16:16,760 --> 00:16:17,400 Speaker 5: with seaweed. 311 00:16:17,440 --> 00:16:17,920 Speaker 1: You didn't do it. 312 00:16:18,680 --> 00:16:20,640 Speaker 4: And again Annie was a victim of that one. That 313 00:16:20,680 --> 00:16:22,960 Speaker 4: one I thought was really good. I was because it 314 00:16:22,960 --> 00:16:24,520 Speaker 4: was the first time I ever tried it. I did 315 00:16:24,560 --> 00:16:27,360 Speaker 4: the perfect little egg. I was very proud of myself. 316 00:16:30,560 --> 00:16:31,760 Speaker 1: Worried about it. 317 00:16:31,200 --> 00:16:32,840 Speaker 4: I was, it's a whole talent. 318 00:16:32,920 --> 00:16:36,040 Speaker 5: I don't I didn't think I could, but I did. 319 00:16:37,480 --> 00:16:40,040 Speaker 3: Annie was shaking her head vehemently about about the use 320 00:16:40,040 --> 00:16:41,080 Speaker 3: of the word victim again. 321 00:16:41,200 --> 00:16:43,280 Speaker 2: So yeah, that's yeah, that's just great. 322 00:16:43,320 --> 00:16:43,760 Speaker 1: I loved it. 323 00:16:44,320 --> 00:16:44,920 Speaker 4: We did that. 324 00:16:45,080 --> 00:16:47,520 Speaker 5: And then because like the idea is like they have 325 00:16:47,840 --> 00:16:51,320 Speaker 5: rice cakes, which is took, but it's like been it 326 00:16:51,360 --> 00:16:54,960 Speaker 5: looks like coins, so give you like the seaweeds like dollars. 327 00:16:54,520 --> 00:16:56,440 Speaker 4: And then bring it in like the New year all 328 00:16:56,440 --> 00:16:59,160 Speaker 4: of that. So I don't know if it's worth though, 329 00:16:59,400 --> 00:17:00,080 Speaker 4: I guess kind. 330 00:17:00,080 --> 00:17:07,600 Speaker 1: To the vibe though is it's just it's again that 331 00:17:07,680 --> 00:17:10,359 Speaker 1: going back to that like gathering and joyful experience is 332 00:17:11,240 --> 00:17:14,400 Speaker 1: so many cultures do have something like that, and it's 333 00:17:14,440 --> 00:17:16,520 Speaker 1: not like at the end you count up like I 334 00:17:16,560 --> 00:17:21,800 Speaker 1: guess I did any enough color, I'm screwed. It's more 335 00:17:22,080 --> 00:17:26,119 Speaker 1: like the it's a tradition. It's a tradition that you 336 00:17:26,200 --> 00:17:32,080 Speaker 1: celebrate and have hope for, like this will maybe maybe 337 00:17:32,200 --> 00:17:33,239 Speaker 1: maybe why not? 338 00:17:33,560 --> 00:17:36,720 Speaker 3: Why why not eat something delicious and if it brings 339 00:17:36,720 --> 00:17:39,080 Speaker 3: you good luck then aces you know, go for it. 340 00:17:39,200 --> 00:17:42,320 Speaker 5: Yeah, but yeah, it's been a whole adventure like trying 341 00:17:42,359 --> 00:17:46,840 Speaker 5: to discover all of that and using food AT's kind 342 00:17:46,840 --> 00:17:50,520 Speaker 5: of like a main source or or or a catalyst 343 00:17:50,800 --> 00:17:54,400 Speaker 5: to something that's so so important to me. And then 344 00:17:54,480 --> 00:17:58,359 Speaker 5: like the idea that again I had to share it. 345 00:17:58,520 --> 00:18:00,440 Speaker 5: I have to share what I'm learning or what I'm 346 00:18:00,440 --> 00:18:03,200 Speaker 5: feeling with the people that I love so like more 347 00:18:03,200 --> 00:18:04,640 Speaker 5: and more, so I'm like, okay, we're going. 348 00:18:04,600 --> 00:18:05,480 Speaker 4: To get Korean food. 349 00:18:05,560 --> 00:18:07,400 Speaker 5: You have to eat this, this and this, and trying 350 00:18:07,400 --> 00:18:10,159 Speaker 5: to explain white so significant and white so delicious and 351 00:18:10,240 --> 00:18:11,240 Speaker 5: yes you have to like it. 352 00:18:11,359 --> 00:18:11,880 Speaker 4: You don't have. 353 00:18:13,600 --> 00:18:17,280 Speaker 5: But like trying to like open up my heart, like 354 00:18:17,400 --> 00:18:20,280 Speaker 5: open up other people's excitement because I'm so excited about 355 00:18:20,400 --> 00:18:23,760 Speaker 5: relearning and finding a good place through food. Right, it 356 00:18:23,840 --> 00:18:26,240 Speaker 5: can be really really damaging, and you know, there's so 357 00:18:26,280 --> 00:18:29,840 Speaker 5: many things when it comes to trauma and learning about 358 00:18:29,880 --> 00:18:33,560 Speaker 5: yourself and undoing some of the trauma and taking things 359 00:18:33,640 --> 00:18:37,240 Speaker 5: that can be connected to that, such as triggering by food. 360 00:18:37,000 --> 00:18:38,400 Speaker 4: Memories or whatever whatnot. 361 00:18:38,800 --> 00:18:41,920 Speaker 5: It's really interesting to go down and having that path, 362 00:18:42,359 --> 00:18:46,399 Speaker 5: but again making it a new experience, you know, with 363 00:18:46,520 --> 00:18:50,000 Speaker 5: the people that I call family now or I chose 364 00:18:50,040 --> 00:18:52,840 Speaker 5: as part of my family, has been a big part 365 00:18:53,160 --> 00:18:56,280 Speaker 5: in loving this food. Having a partner who's just as 366 00:18:56,320 --> 00:18:59,040 Speaker 5: excited as I am about trying these different types of 367 00:18:59,040 --> 00:19:04,320 Speaker 5: food really adventurous in that, like, it's so encouraging, and 368 00:19:04,359 --> 00:19:07,720 Speaker 5: again it is reshaping something that I have tried to 369 00:19:07,760 --> 00:19:10,880 Speaker 5: forget or I have read away from, or have been scared. 370 00:19:10,600 --> 00:19:13,600 Speaker 4: Of for so long. I will say I still get. 371 00:19:13,520 --> 00:19:16,200 Speaker 5: Very nervous when I go into Korean restaurants because for 372 00:19:16,240 --> 00:19:20,160 Speaker 5: the longest time I refuse to go because I didn't 373 00:19:20,200 --> 00:19:22,720 Speaker 5: want to be called out for not being a quote 374 00:19:22,800 --> 00:19:26,719 Speaker 5: unquote true Korean, you know. And there's moments, but like 375 00:19:26,840 --> 00:19:28,600 Speaker 5: as I'm starting to get older, and as I'm starting 376 00:19:28,600 --> 00:19:30,640 Speaker 5: to get more confident confident, and then again as I'm 377 00:19:30,680 --> 00:19:33,719 Speaker 5: finding the groups of people that are loving it and 378 00:19:33,760 --> 00:19:37,040 Speaker 5: discovering things with me, it's been phenomenal and I think 379 00:19:37,040 --> 00:19:39,760 Speaker 5: it's like a testament again that the power of what 380 00:19:39,920 --> 00:19:44,000 Speaker 5: food can do in all of this. And something that 381 00:19:44,040 --> 00:19:47,040 Speaker 5: we wanted to include in our book in that realm 382 00:19:47,400 --> 00:19:50,240 Speaker 5: was the story of Georgia Gilmore. And I know y'all 383 00:19:50,280 --> 00:19:55,040 Speaker 5: have talked about her previously and her role in the 384 00:19:55,040 --> 00:19:58,840 Speaker 5: civil rights movement, her role with Martin Luther King Jr. 385 00:19:58,920 --> 00:20:02,520 Speaker 5: And her role for Alabama and some of the things 386 00:20:02,520 --> 00:20:04,439 Speaker 5: that she did, even just in the court cases that 387 00:20:04,480 --> 00:20:08,360 Speaker 5: she was involved in to push back against the racism 388 00:20:08,520 --> 00:20:11,600 Speaker 5: and the anti racist policies that were happening then. And 389 00:20:11,680 --> 00:20:15,000 Speaker 5: her legacy has a lot to do with her food, 390 00:20:15,080 --> 00:20:17,960 Speaker 5: which apparently is really hard to find. I really we 391 00:20:18,040 --> 00:20:20,480 Speaker 5: really try to find it, but stories like hers and 392 00:20:20,600 --> 00:20:27,240 Speaker 5: her contributions again with food, using her as her cooking 393 00:20:27,280 --> 00:20:30,800 Speaker 5: as a catalyst to these amazing meetings and get togethers 394 00:20:31,160 --> 00:20:34,480 Speaker 5: and fundraising for this organization. And we wanted to add 395 00:20:34,920 --> 00:20:37,240 Speaker 5: stuff like that in that conversation in our books, just 396 00:20:37,280 --> 00:20:40,560 Speaker 5: like a small portion of the book. And Annie got 397 00:20:40,560 --> 00:20:43,879 Speaker 5: to write a section in our book about the power 398 00:20:44,600 --> 00:20:49,480 Speaker 5: of food in itself and why foods and protest foods 399 00:20:49,520 --> 00:20:52,160 Speaker 5: such as stuff like this was so important and including 400 00:20:52,200 --> 00:20:54,720 Speaker 5: it in our book, and we wanted to make sure 401 00:20:54,760 --> 00:20:59,119 Speaker 5: that people understood how powerful these movements are and how 402 00:20:59,760 --> 00:21:03,240 Speaker 5: the foundation of gathering for food can make such a 403 00:21:03,320 --> 00:21:04,159 Speaker 5: huge difference. 404 00:21:06,480 --> 00:21:10,040 Speaker 1: Yeah, yeah, because that was one of the things we 405 00:21:10,119 --> 00:21:15,919 Speaker 1: really wanted. We struggled with, was you know, who are 406 00:21:15,960 --> 00:21:17,480 Speaker 1: we going to include? Who are we not going to 407 00:21:17,480 --> 00:21:22,800 Speaker 1: include in something like this. But one of the things 408 00:21:22,920 --> 00:21:25,520 Speaker 1: about big movements like the civil rights movement is all 409 00:21:25,600 --> 00:21:30,080 Speaker 1: of the people who were behind the scenes, like making 410 00:21:30,080 --> 00:21:34,359 Speaker 1: the food that made it possible, and who don't get 411 00:21:35,080 --> 00:21:38,000 Speaker 1: enough attention our spotlights. And so Lauren and I we 412 00:21:38,040 --> 00:21:41,720 Speaker 1: had an episode about protest cookbooks are kind of providing 413 00:21:41,720 --> 00:21:44,360 Speaker 1: those recipes or highlighting those recipes and why it's important, 414 00:21:45,320 --> 00:21:48,919 Speaker 1: and it was something that always stick with me, and 415 00:21:49,000 --> 00:21:52,719 Speaker 1: so yeah, I wanted we wanted to make sure to 416 00:21:52,760 --> 00:21:55,159 Speaker 1: put that in there, that that part. I think a 417 00:21:55,200 --> 00:21:56,760 Speaker 1: lot of people don't think about that much. 418 00:21:57,680 --> 00:22:01,359 Speaker 3: Yeah, yeah, right, yeah, I mean because because it is 419 00:22:01,680 --> 00:22:03,919 Speaker 3: I mean, of course, food is something that we literally 420 00:22:03,960 --> 00:22:09,199 Speaker 3: physically need or we get angry and right eventually like 421 00:22:09,280 --> 00:22:15,680 Speaker 3: cannot continue moving about. But it is also about hospitality, 422 00:22:15,760 --> 00:22:20,399 Speaker 3: and it's about sharing part of your culture with everyone 423 00:22:20,400 --> 00:22:23,720 Speaker 3: else who's eating with you. And it's about like trying 424 00:22:23,760 --> 00:22:26,919 Speaker 3: to either call up or form those pleasant memories, and 425 00:22:26,960 --> 00:22:30,760 Speaker 3: it can be so pleasurable and so nice and so comforting, 426 00:22:31,520 --> 00:22:34,320 Speaker 3: and so it's it really is all forms of nourishment 427 00:22:34,359 --> 00:22:37,000 Speaker 3: at the same time. And when you start getting into 428 00:22:37,960 --> 00:22:40,639 Speaker 3: these these movements, you know, like you can sure like 429 00:22:40,680 --> 00:22:42,240 Speaker 3: you can just like give everyone a bunch of peanut 430 00:22:42,240 --> 00:22:44,480 Speaker 3: butter and jelly sandwiches or whatever it is that it is. 431 00:22:44,680 --> 00:22:46,080 Speaker 1: But if you make. 432 00:22:45,960 --> 00:22:49,199 Speaker 3: Something nice and make people want to be there and 433 00:22:49,200 --> 00:22:52,359 Speaker 3: make them feel welcome, then you have a lot more strength. 434 00:22:52,840 --> 00:22:53,080 Speaker 1: Right. 435 00:22:53,320 --> 00:22:55,720 Speaker 5: It's really interesting because we try to find a recipe 436 00:22:56,600 --> 00:22:59,600 Speaker 5: from hers, but I don't think she wrote down recipes. 437 00:23:00,080 --> 00:23:03,200 Speaker 4: People try to re recreate. 438 00:23:02,920 --> 00:23:06,040 Speaker 5: What she has made, like desserts and cakes, and people say, 439 00:23:06,240 --> 00:23:07,480 Speaker 5: I think this is what she made. 440 00:23:07,560 --> 00:23:09,240 Speaker 4: I think this is close to what she had. 441 00:23:09,480 --> 00:23:11,600 Speaker 5: I have yet to say anything that's like, yes, this 442 00:23:11,680 --> 00:23:16,160 Speaker 5: is exactly what she made. Oh, which I know talented 443 00:23:16,200 --> 00:23:21,119 Speaker 5: people who can do that. Blow my mind. I cannot 444 00:23:21,400 --> 00:23:23,760 Speaker 5: for the life of me, because I have I need 445 00:23:23,800 --> 00:23:27,240 Speaker 5: a recipe. Like even things that I may have like 446 00:23:27,560 --> 00:23:30,800 Speaker 5: made ten thousand times, I still have to go back 447 00:23:30,840 --> 00:23:32,879 Speaker 5: to look at the recipes to remember what was in 448 00:23:32,920 --> 00:23:35,199 Speaker 5: there at the barriers, like I might not need the 449 00:23:35,240 --> 00:23:38,560 Speaker 5: measurements anymore, but I need to remember at least the 450 00:23:38,600 --> 00:23:39,680 Speaker 5: basics of. 451 00:23:39,760 --> 00:23:42,400 Speaker 3: Yeah, the basic like the proportion of like this much 452 00:23:42,440 --> 00:23:45,840 Speaker 3: to this much concept And I'm like, okay, go yeah, yeah, no, 453 00:23:46,119 --> 00:23:47,520 Speaker 3: I cannot keep that math in my head. 454 00:23:48,280 --> 00:23:51,639 Speaker 5: She made cakes, and to me, baking you need those 455 00:23:51,960 --> 00:23:54,440 Speaker 5: like you have to have exact measurements or you're going 456 00:23:54,440 --> 00:23:55,040 Speaker 5: to come out. 457 00:23:54,920 --> 00:23:55,640 Speaker 4: With like a rock. 458 00:23:56,560 --> 00:23:59,560 Speaker 3: Yeah yeah, I don't like I need like a kitchen scale, 459 00:23:59,640 --> 00:24:02,440 Speaker 3: Like I don't even trust a measuring cup. Like I'm like, no, no, no, 460 00:24:02,720 --> 00:24:05,000 Speaker 3: let's make sure that we're doing this correctly. This is 461 00:24:05,119 --> 00:24:05,840 Speaker 3: very important. 462 00:24:05,960 --> 00:24:08,000 Speaker 4: I have to go back and reread, like did. 463 00:24:08,000 --> 00:24:12,400 Speaker 5: Let's say tablespoon or teaspoon, tablespoonty spoon, tablespoonty spoon. 464 00:24:12,440 --> 00:24:13,560 Speaker 2: How do you makes a difference? 465 00:24:15,080 --> 00:24:17,280 Speaker 4: Oh, I know I've made many a mistakes. 466 00:24:20,600 --> 00:24:25,000 Speaker 1: Yo. I was trying to make some type of broth 467 00:24:25,480 --> 00:24:27,760 Speaker 1: the other day and it said six parts to one part. 468 00:24:27,840 --> 00:24:35,200 Speaker 1: I was like, hate that, okay, but okay, I more 469 00:24:35,240 --> 00:24:37,920 Speaker 1: than I want. 470 00:24:37,800 --> 00:24:40,280 Speaker 5: A pinch of that, like love that. I'm like, I 471 00:24:40,280 --> 00:24:42,600 Speaker 5: need you all to give me exact I can't do 472 00:24:42,720 --> 00:24:44,720 Speaker 5: that because different people have different hands. 473 00:24:44,720 --> 00:24:48,359 Speaker 3: I don't understand what the heck is a pinch, Like, yeah, yeah, 474 00:24:48,480 --> 00:24:49,120 Speaker 3: I I don't. 475 00:24:49,200 --> 00:24:50,119 Speaker 2: I don't know what that is. 476 00:24:50,720 --> 00:24:52,400 Speaker 3: I mean, if you need to like measure it out 477 00:24:52,440 --> 00:24:54,200 Speaker 3: and tell me it's an eighth of a teaspoon, I'm 478 00:24:54,200 --> 00:24:57,040 Speaker 3: fine with that. Like I can handle that, right, that's 479 00:24:57,040 --> 00:24:59,400 Speaker 3: what I need. Like, I'm gonna need. 480 00:24:59,240 --> 00:25:03,120 Speaker 5: Those point three three whatever to know that that I'm 481 00:25:03,160 --> 00:25:03,680 Speaker 5: close to this. 482 00:25:04,720 --> 00:25:07,480 Speaker 3: Just give it to me in grams. Yeah, Like I'm 483 00:25:07,520 --> 00:25:09,400 Speaker 3: going to figure it out that way. 484 00:25:09,800 --> 00:25:13,040 Speaker 5: Right At this point, I'm like converting everything on Google, 485 00:25:13,119 --> 00:25:14,080 Speaker 5: Like Google, what is this? 486 00:25:15,520 --> 00:25:15,720 Speaker 1: Yeah? 487 00:25:15,880 --> 00:25:20,200 Speaker 4: Not not a sponsor, but just a little too reliant. 488 00:25:30,359 --> 00:25:32,840 Speaker 5: But yeah, I do find it fascinating when people are 489 00:25:33,119 --> 00:25:37,159 Speaker 5: so talented that they just create their own things, and 490 00:25:37,240 --> 00:25:41,119 Speaker 5: I know they exist. I see them on TV the movies. 491 00:25:41,160 --> 00:25:43,160 Speaker 5: I don't believe so much like the oh, I feel 492 00:25:43,160 --> 00:25:45,080 Speaker 5: it in my heart. There's this flet and I'm like, 493 00:25:48,080 --> 00:25:52,280 Speaker 5: but for those who are like the actual professional chefs 494 00:25:52,280 --> 00:25:55,640 Speaker 5: in the world or doing these things, creating new recipes, 495 00:25:55,640 --> 00:25:59,719 Speaker 5: I'm like, Wow, I don't understand, but can I have 496 00:25:59,800 --> 00:26:01,080 Speaker 5: some right? 497 00:26:01,240 --> 00:26:03,359 Speaker 2: Sure? I would love to be your friend, can we? 498 00:26:04,280 --> 00:26:04,520 Speaker 3: Yes? 499 00:26:05,080 --> 00:26:06,800 Speaker 4: That is my like I try to find the friends 500 00:26:06,840 --> 00:26:07,400 Speaker 4: who cook. 501 00:26:07,280 --> 00:26:13,840 Speaker 3: Well, right, yeah, it's I feel like I'm usually the 502 00:26:14,480 --> 00:26:18,000 Speaker 3: human who brings desserts to gatherings. That's traditionally being my 503 00:26:18,040 --> 00:26:20,920 Speaker 3: stick because i'm or or or the drinks. Like yeah, yeah, 504 00:26:20,960 --> 00:26:24,600 Speaker 3: I'm good, I'm I'm I feel better about baking because 505 00:26:24,600 --> 00:26:26,359 Speaker 3: it is so precise and I'm like, as long as 506 00:26:26,359 --> 00:26:28,760 Speaker 3: I follow this recipe and like understand and like I 507 00:26:28,920 --> 00:26:31,400 Speaker 3: understand the science pretty well, so I figure I can 508 00:26:31,720 --> 00:26:36,159 Speaker 3: figure I can figure it out. But but other than that, 509 00:26:36,400 --> 00:26:41,000 Speaker 3: another useful skills for sure, just going to as many 510 00:26:41,040 --> 00:26:43,840 Speaker 3: restaurants as possible and knowing the good ones to go 511 00:26:43,920 --> 00:26:47,000 Speaker 3: to and what to order there, and that I feel 512 00:26:47,040 --> 00:26:49,400 Speaker 3: like that is my skill set. Like if we're forming 513 00:26:49,640 --> 00:26:52,320 Speaker 3: a D and D party of culinary skills right now, 514 00:26:52,359 --> 00:26:53,639 Speaker 3: I think that that's my specialty. 515 00:26:54,040 --> 00:26:54,560 Speaker 4: I like it. 516 00:26:55,119 --> 00:27:01,760 Speaker 2: I'll say I'm really good at eating food, same same, Yeah. 517 00:27:01,720 --> 00:27:02,399 Speaker 4: Just letting you know. 518 00:27:02,800 --> 00:27:05,680 Speaker 5: And as we're talking about Korean food, I'm craving it 519 00:27:05,720 --> 00:27:07,800 Speaker 5: and I'm gonna have to order from my old Korean 520 00:27:07,840 --> 00:27:09,480 Speaker 5: restaurant over here because it needs it. 521 00:27:10,440 --> 00:27:13,680 Speaker 1: Yeah, honestly, save curse. You get to experience it. 522 00:27:14,119 --> 00:27:18,000 Speaker 5: This is what happens because I talk about every time 523 00:27:18,160 --> 00:27:20,119 Speaker 5: you do actually and he does come back. She's like, well, 524 00:27:20,160 --> 00:27:22,040 Speaker 5: so we talked about this and I want this, so 525 00:27:22,080 --> 00:27:23,120 Speaker 5: we're gonna have to go get this. 526 00:27:24,720 --> 00:27:29,360 Speaker 3: Yeah, it's really legit. I cannot get the last time 527 00:27:29,359 --> 00:27:30,919 Speaker 3: that I have I'm not sure if it's the exact 528 00:27:30,920 --> 00:27:32,760 Speaker 3: same thing that you were talking about, but the last 529 00:27:32,800 --> 00:27:35,720 Speaker 3: time that I had a really good Korean like kim 530 00:27:35,840 --> 00:27:37,760 Speaker 3: chi tofu stew and I'm just. 531 00:27:37,800 --> 00:27:42,080 Speaker 5: Going like that, that's yeah right now, the kimaa. 532 00:27:42,560 --> 00:27:43,840 Speaker 1: It's really good. 533 00:27:45,320 --> 00:27:48,359 Speaker 4: Those ladies, Those ladies, ladies, they know what they're doing. 534 00:27:48,680 --> 00:27:50,879 Speaker 4: They do really they like I think they've started to 535 00:27:50,920 --> 00:27:51,520 Speaker 4: recognize me. 536 00:27:51,600 --> 00:27:54,920 Speaker 5: She's like kimchi like, and she's also recognized that I 537 00:27:54,920 --> 00:27:59,240 Speaker 5: can't speak Korean. Well, so I'm like yeah and run away. 538 00:27:59,520 --> 00:28:03,520 Speaker 5: That's how I do it essentially. But you know, I've 539 00:28:03,520 --> 00:28:05,840 Speaker 5: gotten really good at making banch ons, which are the 540 00:28:06,280 --> 00:28:09,280 Speaker 5: vegetable like the side dishes. I've gotten to my favorites 541 00:28:09,280 --> 00:28:12,359 Speaker 5: and I try to keep that on hand. I'm doing better. 542 00:28:12,480 --> 00:28:16,399 Speaker 5: I'm doing better with this. But yeah, great, thank you, 543 00:28:16,600 --> 00:28:18,840 Speaker 5: thank you. I was we had a conversation about like 544 00:28:18,920 --> 00:28:20,399 Speaker 5: I could come and share a recipe I don't know 545 00:28:20,400 --> 00:28:22,240 Speaker 5: if I'm quite ready for that. I actually have to 546 00:28:22,280 --> 00:28:25,439 Speaker 5: like copy and paste and email it to y'all. 547 00:28:27,520 --> 00:28:32,760 Speaker 1: It's a personal recipe. Oh wow, okay, because. 548 00:28:32,560 --> 00:28:37,240 Speaker 5: I do some different things, but okay, delicious. But yeah, 549 00:28:37,320 --> 00:28:39,760 Speaker 5: I think that one of the like I can talk 550 00:28:39,840 --> 00:28:43,680 Speaker 5: forever about how I feel like these these types of 551 00:28:43,720 --> 00:28:47,480 Speaker 5: gatherings are just so important because we used to do 552 00:28:47,520 --> 00:28:49,280 Speaker 5: a whole cheese guy. Man, I haven't done that one 553 00:28:49,320 --> 00:28:54,680 Speaker 5: in a minute cheese nights. Yeah, where I would it 554 00:28:54,680 --> 00:29:00,040 Speaker 5: would consist of eight cheeses, uh breads like fruits and 555 00:29:00,080 --> 00:29:02,760 Speaker 5: then it ends up being a full meal and then 556 00:29:02,840 --> 00:29:08,120 Speaker 5: game night. Yeah sure, yeah, we haven't done that in 557 00:29:08,160 --> 00:29:10,640 Speaker 5: a minute. Yeah, no, I'm thinking about it. I feel 558 00:29:10,640 --> 00:29:13,160 Speaker 5: like we need to do it now that I'm seeing 559 00:29:13,200 --> 00:29:15,840 Speaker 5: you because typically as of recently, it's just like when 560 00:29:15,840 --> 00:29:17,800 Speaker 5: we go out and I barely go out. 561 00:29:18,320 --> 00:29:19,480 Speaker 4: Sorry Andrew, happy birthday. 562 00:29:23,880 --> 00:29:27,280 Speaker 3: Yeah yeah yeah, now it's it's hard. I mean, like right, 563 00:29:27,400 --> 00:29:29,600 Speaker 3: like like you you recently bought this house. 564 00:29:29,680 --> 00:29:30,440 Speaker 2: I'm sure that. 565 00:29:31,000 --> 00:29:33,040 Speaker 3: I mean you've you just wrote a book that was 566 00:29:33,080 --> 00:29:35,000 Speaker 3: probably taking up a little bit of your time. 567 00:29:35,120 --> 00:29:37,840 Speaker 4: Oh that was that was a moment, that was that 568 00:29:37,960 --> 00:29:39,040 Speaker 4: was a thing that was a thing. 569 00:29:39,440 --> 00:29:46,000 Speaker 5: Yeah, which is so today officially, I know this is 570 00:29:46,040 --> 00:29:47,360 Speaker 5: not I don't know if it was being released today, 571 00:29:47,400 --> 00:29:50,240 Speaker 5: but as we're recording, we received our final copy. 572 00:29:50,520 --> 00:29:53,400 Speaker 4: I received and he hasn't gotten hers yet. I received 573 00:29:53,440 --> 00:29:54,240 Speaker 4: our final copy. 574 00:29:54,320 --> 00:29:56,320 Speaker 5: I'm very excited about it, and I was asking like, 575 00:29:56,360 --> 00:29:58,320 Speaker 5: are you how are you feeling? I'm like, eh, it 576 00:29:58,400 --> 00:30:04,360 Speaker 5: means more work. It is very exciting because you know, 577 00:30:04,400 --> 00:30:05,440 Speaker 5: we accomplish something. 578 00:30:05,520 --> 00:30:06,320 Speaker 4: I am proud of it. 579 00:30:06,400 --> 00:30:09,360 Speaker 5: Again, like having people like Georgia Gilmour in the in 580 00:30:09,360 --> 00:30:12,080 Speaker 5: the book and talking about things that are not well known, 581 00:30:12,360 --> 00:30:14,640 Speaker 5: that that's something very important to us, to us that 582 00:30:14,680 --> 00:30:16,959 Speaker 5: we we do talk about the basics, but then we 583 00:30:17,000 --> 00:30:19,560 Speaker 5: add and make sure that we are giving flowers to 584 00:30:19,680 --> 00:30:23,400 Speaker 5: those who have been ignored or overlooked or oftentimes overlooked. 585 00:30:24,080 --> 00:30:28,480 Speaker 5: That's something very very important to us as a show, 586 00:30:28,680 --> 00:30:31,600 Speaker 5: you know, just as intersectional feminists in general, Like that's 587 00:30:31,600 --> 00:30:33,280 Speaker 5: something that we want to do and give credit to 588 00:30:33,760 --> 00:30:34,600 Speaker 5: at all times. 589 00:30:36,080 --> 00:30:37,760 Speaker 4: But yeah, working. 590 00:30:39,080 --> 00:30:41,960 Speaker 5: To try to get all that together to make sure 591 00:30:42,000 --> 00:30:46,200 Speaker 5: that we are being respectful of its content. 592 00:30:47,240 --> 00:30:48,160 Speaker 4: As pressure. 593 00:30:48,400 --> 00:30:50,960 Speaker 5: Yeah, right, Like it does so much to this that 594 00:30:51,200 --> 00:30:53,360 Speaker 5: it was a lot. It's a lot of work for sure, 595 00:30:53,440 --> 00:30:56,160 Speaker 5: we definitely had moments of like, when we end this, 596 00:30:56,720 --> 00:30:58,680 Speaker 5: when we're done with this book, we have to do 597 00:30:58,720 --> 00:31:00,960 Speaker 5: these following things, and of course had to do with 598 00:31:01,040 --> 00:31:04,800 Speaker 5: food and drinks. And I think we still hold our 599 00:31:04,840 --> 00:31:12,440 Speaker 5: milestones to that significant yeah actually yeah, oh. 600 00:31:12,360 --> 00:31:15,840 Speaker 3: Goodness, oh right, because okay, we probably should have said 601 00:31:15,840 --> 00:31:18,560 Speaker 3: at the top if we all are unfamiliar with uh, 602 00:31:18,760 --> 00:31:21,160 Speaker 3: with stuff, mom never told you the show. Sometimes we 603 00:31:21,240 --> 00:31:22,600 Speaker 3: call it sminty because that's fun. 604 00:31:23,760 --> 00:31:23,880 Speaker 1: Uh. 605 00:31:24,400 --> 00:31:26,080 Speaker 2: It is a show about. 606 00:31:26,160 --> 00:31:31,000 Speaker 3: Feminism and and how it do and how it has 607 00:31:31,080 --> 00:31:33,760 Speaker 3: done and how it might be doing in the future, 608 00:31:33,960 --> 00:31:37,800 Speaker 3: and and and intersectionality and how it interacts with all 609 00:31:37,840 --> 00:31:40,240 Speaker 3: of these different other movements and other people and and 610 00:31:40,440 --> 00:31:43,680 Speaker 3: histories and so yeah, so no big, so like no 611 00:31:43,760 --> 00:31:45,880 Speaker 3: big like just trying to distill that into a book 612 00:31:46,000 --> 00:31:49,400 Speaker 3: when you're just two human people who are not representative 613 00:31:49,520 --> 00:31:54,000 Speaker 3: of the entire feminist movement or at all, you know, 614 00:31:54,600 --> 00:31:58,320 Speaker 3: have full time job. Yeah, just a fun little side project, 615 00:31:58,480 --> 00:31:59,760 Speaker 3: just a fun just right on the side. 616 00:31:59,840 --> 00:32:03,440 Speaker 4: You no worry about us. 617 00:32:03,480 --> 00:32:13,760 Speaker 1: Fine, sounding like a hostage negotiations, it's fine, but but 618 00:32:14,120 --> 00:32:16,560 Speaker 1: right like and and then going through the publishing process, 619 00:32:16,840 --> 00:32:20,440 Speaker 1: uh and and getting I mean right like, but but 620 00:32:20,480 --> 00:32:22,480 Speaker 1: before we started recording, like you just showed me a 621 00:32:22,520 --> 00:32:24,520 Speaker 1: physical copy of the book that you were holding. 622 00:32:24,200 --> 00:32:24,800 Speaker 2: In your hands. 623 00:32:24,800 --> 00:32:28,680 Speaker 3: Sam, And uh, that's pretty that's pretty rad. That's pretty cool. 624 00:32:29,880 --> 00:32:32,040 Speaker 3: Did I did I hear y'all correctly when when you 625 00:32:32,080 --> 00:32:37,840 Speaker 3: said that there's food and drink involved in getting the books? 626 00:32:38,560 --> 00:32:40,880 Speaker 1: I wish Okay, No. 627 00:32:40,800 --> 00:32:42,880 Speaker 4: We gave ourselves rewards. 628 00:32:43,160 --> 00:32:47,280 Speaker 2: We throw a party. Can we throw a book party? 629 00:32:47,600 --> 00:32:49,600 Speaker 5: Well, and you can throw a party as long as 630 00:32:49,600 --> 00:32:51,320 Speaker 5: we don't have to do anything except for eating. 631 00:32:51,680 --> 00:32:54,320 Speaker 2: Sure, yes, that was the idea. 632 00:32:54,720 --> 00:32:58,160 Speaker 5: Okay, great, Like don't ask us to read anything, don't. 633 00:32:59,760 --> 00:33:00,920 Speaker 2: Oh no, Q and A. 634 00:33:01,760 --> 00:33:07,280 Speaker 1: Can you imagine how awkward it would be if we 635 00:33:07,400 --> 00:33:10,200 Speaker 1: rolled up to a party and we're like, I must 636 00:33:10,240 --> 00:33:16,760 Speaker 1: read an exit of the book, like we will, not 637 00:33:16,880 --> 00:33:19,200 Speaker 1: like you're at a bookstore and it happens, but like 638 00:33:19,280 --> 00:33:20,640 Speaker 1: I show up at your home. 639 00:33:20,600 --> 00:33:22,600 Speaker 3: Just just at my house, and it's not like a salon, 640 00:33:22,760 --> 00:33:24,600 Speaker 3: Like we're not having an evening like that. 641 00:33:26,080 --> 00:33:28,240 Speaker 1: And it's a long excerpt. 642 00:33:29,040 --> 00:33:31,200 Speaker 5: Because we're acting this out. We're going to take so 643 00:33:31,360 --> 00:33:35,400 Speaker 5: in the book. It's so fun. We have Helen Joy, 644 00:33:35,440 --> 00:33:38,400 Speaker 5: who is an illustrator in Atlanta. She did a graphic 645 00:33:38,440 --> 00:33:42,760 Speaker 5: novel portion at the beginning of all of our fun chapters. Uh, 646 00:33:42,800 --> 00:33:44,920 Speaker 5: so that's what we're going to be acting out like 647 00:33:45,280 --> 00:33:47,440 Speaker 5: as the graphic novel. 648 00:33:47,600 --> 00:33:51,280 Speaker 1: Yeah, perfect, and involve acting. 649 00:33:53,080 --> 00:33:55,600 Speaker 5: We say acting in quotes. 650 00:33:55,760 --> 00:33:58,240 Speaker 2: There were heavy scare quotes imply there. 651 00:34:00,800 --> 00:34:03,720 Speaker 1: Yes, But I was thinking about that too in terms 652 00:34:03,720 --> 00:34:09,399 Speaker 1: of like the gatherings, and because I have I think 653 00:34:09,440 --> 00:34:12,879 Speaker 1: we all have been to other book release events and 654 00:34:13,040 --> 00:34:14,759 Speaker 1: one of the first things that will come up is like, 655 00:34:14,840 --> 00:34:18,280 Speaker 1: there's no food here. So there's sort of the funny 656 00:34:18,320 --> 00:34:23,960 Speaker 1: angle of but I but I want food drinks. So 657 00:34:24,960 --> 00:34:28,960 Speaker 1: and that's been a complaint about our office over the years, 658 00:34:29,200 --> 00:34:35,160 Speaker 1: is like whether or not the food situation on cart exactly. 659 00:34:36,719 --> 00:34:37,080 Speaker 4: I do. 660 00:34:37,200 --> 00:34:39,000 Speaker 5: So the only time I came into the office when 661 00:34:39,040 --> 00:34:41,919 Speaker 5: I first started working was because they were there was food. 662 00:34:41,920 --> 00:34:44,799 Speaker 2: I was like, Oh, there was a lot of way 663 00:34:44,840 --> 00:34:45,640 Speaker 2: to get me to come in. 664 00:34:47,440 --> 00:34:47,879 Speaker 4: I love. 665 00:34:48,440 --> 00:34:53,320 Speaker 1: Yeah, let's be honest about this. I mean, I'm hoping. 666 00:34:53,560 --> 00:34:56,879 Speaker 1: I mean I'm nervous and I kind of I don't 667 00:34:56,880 --> 00:34:58,400 Speaker 1: want to do it, but I also am hoping we 668 00:34:58,480 --> 00:35:03,399 Speaker 1: have some kind of release party that food. But as 669 00:35:03,440 --> 00:35:06,160 Speaker 1: of yet, I don't know. I don't know, but we 670 00:35:06,200 --> 00:35:08,640 Speaker 1: could we could do something, We could arrange something. 671 00:35:08,840 --> 00:35:15,720 Speaker 3: Absolutely, yeah, yeah, if nothing else. I I just bought 672 00:35:16,120 --> 00:35:22,879 Speaker 3: a house and it might be by Halloween, so Halloween book, 673 00:35:22,960 --> 00:35:26,920 Speaker 3: re release Halloween at your house and then I can come. 674 00:35:27,000 --> 00:35:30,840 Speaker 3: And he just wants to be in costume. That's fine, 675 00:35:30,840 --> 00:35:34,239 Speaker 3: we know this. You can come in costume no matter what. Yeah, 676 00:35:34,280 --> 00:35:38,640 Speaker 3: I say at all times, Yeah, I will pay. 677 00:35:39,200 --> 00:35:43,000 Speaker 5: You're always low key cosplaying, though, that's a constantly I love. 678 00:35:43,680 --> 00:35:47,120 Speaker 1: I love when someone realizes it. It's like one of 679 00:35:47,200 --> 00:35:49,600 Speaker 1: my favorite things. If a random person is like, is 680 00:35:49,600 --> 00:35:52,560 Speaker 1: that Spider Man? Yes? Yes, and it's just like a 681 00:35:52,560 --> 00:35:54,879 Speaker 1: T shirt and jeans, but it's a specific T shirt 682 00:35:54,880 --> 00:36:00,600 Speaker 1: and jeans. There is a lot of nerd stuff in 683 00:36:00,600 --> 00:36:02,759 Speaker 1: this book as well, which should be no surprise. But 684 00:36:02,800 --> 00:36:06,040 Speaker 1: there's like a lot of in depth books aid fictional 685 00:36:06,320 --> 00:36:11,160 Speaker 1: characters and tropes and stuff like that. So also fun. 686 00:36:11,320 --> 00:36:14,439 Speaker 5: I think if you're familiar with our show, you will 687 00:36:14,440 --> 00:36:17,560 Speaker 5: see where our personalities are in this book more often 688 00:36:17,600 --> 00:36:20,640 Speaker 5: than not, Like you, it's very very clear, like who 689 00:36:20,680 --> 00:36:25,200 Speaker 5: did this? Yeah, I'm just call like like anything else, like, yeah, 690 00:36:25,239 --> 00:36:27,359 Speaker 5: this is definitely Annie's love right here. And it's all 691 00:36:27,360 --> 00:36:29,279 Speaker 5: the fictional women and does she talk about Leyah? Of 692 00:36:29,360 --> 00:36:31,239 Speaker 5: course inevitably. 693 00:36:31,360 --> 00:36:34,120 Speaker 3: Inevitably, you cannot write a book about feminism and not 694 00:36:34,160 --> 00:36:39,799 Speaker 3: involve Leah general Leah, thank you. 695 00:36:39,840 --> 00:36:44,440 Speaker 1: Come on, you're lucky the whole book, isn't that? Or 696 00:36:44,560 --> 00:36:45,919 Speaker 1: are you like that? 697 00:36:46,040 --> 00:36:48,160 Speaker 4: We did tell her she had a limit. 698 00:36:49,600 --> 00:36:51,960 Speaker 1: They put it. They put a limit on me. Okay, 699 00:36:52,320 --> 00:36:54,719 Speaker 1: I couldn't spreads, to be. 700 00:36:54,680 --> 00:37:06,520 Speaker 3: Honest, that's probably for the good of all of us. 701 00:37:09,880 --> 00:37:13,799 Speaker 1: I love when people write in to this show and 702 00:37:13,840 --> 00:37:20,680 Speaker 1: they write in about, oh, your conversation on squab hellokal 703 00:37:20,719 --> 00:37:24,320 Speaker 1: who just wrote in made me think of hey Arnold 704 00:37:24,320 --> 00:37:26,239 Speaker 1: in this episode of Hey Arnold that I haven't thought 705 00:37:26,239 --> 00:37:29,600 Speaker 1: about in like since the nineties. And so there is 706 00:37:29,880 --> 00:37:36,240 Speaker 1: like the way that food impacts all of your memories 707 00:37:36,280 --> 00:37:39,759 Speaker 1: in that way where it can be something so powerful 708 00:37:39,800 --> 00:37:42,640 Speaker 1: and you know, behind movements and all this stuff, but 709 00:37:42,680 --> 00:37:46,000 Speaker 1: it also can be like, oh, yeah, that episode of 710 00:37:46,040 --> 00:37:52,120 Speaker 1: Hey Arnold that I had totally forgotten. So I feel 711 00:37:52,120 --> 00:37:55,480 Speaker 1: like even the nerd aspect of this book can relate 712 00:37:55,520 --> 00:37:56,560 Speaker 1: to food, right. 713 00:37:56,760 --> 00:38:00,400 Speaker 5: I mean, I've talked about this episode repeatedly from hook 714 00:38:01,280 --> 00:38:04,040 Speaker 5: It's just clay, but you think it's really good food, 715 00:38:04,040 --> 00:38:06,799 Speaker 5: And that scene will never leave my mind, and I 716 00:38:06,840 --> 00:38:08,920 Speaker 5: will think I want to eat that, even though I'm 717 00:38:08,960 --> 00:38:10,640 Speaker 5: looking at it as adult, like that's just clay. 718 00:38:10,760 --> 00:38:12,200 Speaker 2: How did they definitely clay? 719 00:38:12,880 --> 00:38:15,280 Speaker 1: But it's good. 720 00:38:15,880 --> 00:38:17,920 Speaker 3: It does and I write and I have an idea 721 00:38:17,960 --> 00:38:20,880 Speaker 3: of what it tastes like in my head and I 722 00:38:20,960 --> 00:38:22,480 Speaker 3: and it's such a strong memory. 723 00:38:22,640 --> 00:38:23,719 Speaker 2: I want it to be fair. 724 00:38:23,880 --> 00:38:24,080 Speaker 1: Yeah. 725 00:38:24,080 --> 00:38:25,919 Speaker 2: I watched that movie a lot when I was a kid. 726 00:38:25,960 --> 00:38:32,120 Speaker 4: But me too, but me too, yea forever forever. 727 00:38:32,760 --> 00:38:34,520 Speaker 3: It's like it's like it's like, try the gray stuff. 728 00:38:34,520 --> 00:38:37,160 Speaker 3: It's delicious, like I you know, I mean, you can 729 00:38:37,200 --> 00:38:41,600 Speaker 3: go to Disney and do that now. But but similar, god, yeah, 730 00:38:43,120 --> 00:38:48,800 Speaker 3: mystery for me apparently, Yeah, it's Annie made Annie. Uh yeah, 731 00:38:48,920 --> 00:38:51,040 Speaker 3: the last time I was there with Annie. 732 00:38:51,080 --> 00:38:54,399 Speaker 1: That's that's why what I add to this ding. 733 00:38:54,520 --> 00:39:02,640 Speaker 3: It's like, oh yeah, oh yeah, which, who's that's the bell? 734 00:39:02,800 --> 00:39:03,640 Speaker 2: That's belt? 735 00:39:03,680 --> 00:39:04,600 Speaker 4: I thought it was bells. 736 00:39:04,880 --> 00:39:09,440 Speaker 5: I can't remember for sure, though, Yeah, I'm sorry. 737 00:39:10,239 --> 00:39:12,239 Speaker 2: I also got some bascargo there. It was it was 738 00:39:12,239 --> 00:39:12,759 Speaker 2: really nice. 739 00:39:13,760 --> 00:39:14,719 Speaker 3: I cannot remember this. 740 00:39:16,960 --> 00:39:18,960 Speaker 5: I just remember eating a lot of chips because I 741 00:39:18,960 --> 00:39:21,360 Speaker 5: get really nauseous on the ride, so I have to 742 00:39:21,400 --> 00:39:22,320 Speaker 5: go eat salt. 743 00:39:22,560 --> 00:39:30,040 Speaker 1: Now that's yeah. I mean again, that's another seemingly food 744 00:39:30,120 --> 00:39:31,920 Speaker 1: that has this memory. 745 00:39:32,239 --> 00:39:36,200 Speaker 4: Over like very supportive. Yeah yeah, yeah, let's go get 746 00:39:36,200 --> 00:39:36,600 Speaker 4: you some chips. 747 00:39:36,640 --> 00:39:39,080 Speaker 5: Yeah yeah, yeah, because I'm like, I'm so I'm so 748 00:39:39,280 --> 00:39:40,200 Speaker 5: not I'm not doing this. 749 00:39:43,440 --> 00:39:45,600 Speaker 1: You gotta look out for yourself and we got to 750 00:39:45,600 --> 00:39:46,359 Speaker 1: look out for each other. 751 00:39:46,880 --> 00:39:47,360 Speaker 4: We we. 752 00:39:53,160 --> 00:39:57,520 Speaker 1: Oh well, I love I loved it was so nice 753 00:39:57,560 --> 00:40:04,360 Speaker 1: to just have this conversation uh together. It is true. 754 00:40:04,520 --> 00:40:07,399 Speaker 1: That is one of the like sadder aspects of this 755 00:40:07,440 --> 00:40:12,239 Speaker 1: conversation is the pandemic really made that gathering part a 756 00:40:12,280 --> 00:40:15,160 Speaker 1: lot harder and it was difficult. I remember, like, you know, 757 00:40:15,200 --> 00:40:20,360 Speaker 1: your your zoom hours and happy hours and all that stuff, 758 00:40:20,360 --> 00:40:23,719 Speaker 1: and it was really difficult. And now we're starting to 759 00:40:23,719 --> 00:40:27,480 Speaker 1: get back into it, but it has been slow goings. 760 00:40:28,239 --> 00:40:30,240 Speaker 2: I'm tired and that's tired. 761 00:40:30,480 --> 00:40:36,239 Speaker 1: Yes, but yeah, it is like being seeing all of 762 00:40:36,320 --> 00:40:38,520 Speaker 1: us together. It's like, oh, yeah, we used to I 763 00:40:38,640 --> 00:40:40,839 Speaker 1: used to do this all the time. But it was nice. 764 00:40:40,920 --> 00:40:42,320 Speaker 1: It was nice to have this moment. 765 00:40:42,640 --> 00:40:45,600 Speaker 5: Yes, thank you for letting me rant about how much 766 00:40:45,680 --> 00:40:46,360 Speaker 5: all the food. 767 00:40:48,160 --> 00:40:49,240 Speaker 1: You're in the right place. 768 00:40:50,960 --> 00:40:53,279 Speaker 4: I'm yes, I'll come talk about food. I love it. 769 00:40:54,239 --> 00:40:58,239 Speaker 1: Yes, I do feel like I'm living the what is it, 770 00:40:58,719 --> 00:41:02,680 Speaker 1: the crossover event of the century. I feel like I'm 771 00:41:02,719 --> 00:41:07,640 Speaker 1: having that because we're all coming together my two podcasts worlds. 772 00:41:07,680 --> 00:41:09,839 Speaker 5: We were so speaking of food, We've been talking about 773 00:41:09,880 --> 00:41:12,480 Speaker 5: trying to have Lauren on our show, at least for 774 00:41:12,560 --> 00:41:15,080 Speaker 5: the Happy Hour, because also I wanted to do because you, 775 00:41:15,640 --> 00:41:18,520 Speaker 5: Lauren had gotten me a quickbook. 776 00:41:19,000 --> 00:41:21,840 Speaker 4: Wait you it was you, right, Lauren? You got me 777 00:41:21,880 --> 00:41:23,400 Speaker 4: a super supernatural cookbook. 778 00:41:25,160 --> 00:41:29,560 Speaker 5: She got you the towel, Okay, the relations the kitchen, Yeah, 779 00:41:29,920 --> 00:41:31,839 Speaker 5: I knew was something. I was like, there's supernatural something 780 00:41:31,840 --> 00:41:33,960 Speaker 5: and then having like a recipe from that and then 781 00:41:33,960 --> 00:41:36,600 Speaker 5: sharing it together because you had just that's it. You 782 00:41:36,640 --> 00:41:40,160 Speaker 5: had just found your new love of supernatural, and so 783 00:41:40,200 --> 00:41:42,600 Speaker 5: we were going to come together and celebrate it because 784 00:41:42,600 --> 00:41:45,759 Speaker 5: I had also found my love during the pandemic of Supernatural, right. 785 00:41:46,000 --> 00:41:49,640 Speaker 3: Yeah, each of us went on our journeys with that 786 00:41:49,680 --> 00:41:52,239 Speaker 3: where right, Because like, for the longest time, I was like, 787 00:41:52,280 --> 00:41:54,839 Speaker 3: I'm not getting into that show. Do you know how 788 00:41:54,880 --> 00:41:57,239 Speaker 3: many episodes that show has, Like it's been on for 789 00:41:57,320 --> 00:41:59,200 Speaker 3: how many seasons. I'm never going to watch that. I 790 00:41:59,200 --> 00:42:02,000 Speaker 3: don't have the time. And then the pandemic happened. And 791 00:42:02,040 --> 00:42:04,439 Speaker 3: I was like, Okay, I guess I'm gonna watch that show. 792 00:42:05,000 --> 00:42:08,040 Speaker 5: And then I've watched it about forty five yeah, few times. 793 00:42:08,760 --> 00:42:09,920 Speaker 2: Yeah. 794 00:42:10,000 --> 00:42:13,360 Speaker 1: I actually read an interesting statistic about that recently, about 795 00:42:13,360 --> 00:42:17,920 Speaker 1: like what happened during the pandemic with certain shows like 796 00:42:18,120 --> 00:42:20,520 Speaker 1: just like all these booths people just trying to find 797 00:42:20,560 --> 00:42:27,440 Speaker 1: like okay, I've watched this, I've got time now, so 798 00:42:27,520 --> 00:42:34,160 Speaker 1: that is interesting. Yeah, but yes, thank you, thank you, Samantha, 799 00:42:34,360 --> 00:42:38,040 Speaker 1: yes for coming on, and yes, Lauren should come on. 800 00:42:38,200 --> 00:42:39,680 Speaker 2: Just yeah, yeah, let me know. 801 00:42:40,560 --> 00:42:45,799 Speaker 3: I love also ranting about things, so that's yeah. 802 00:42:45,120 --> 00:42:47,840 Speaker 1: I wanted to bring you on to talk about Texas 803 00:42:47,880 --> 00:42:48,919 Speaker 1: chainsawm ask Her too. 804 00:42:49,920 --> 00:42:56,880 Speaker 3: Yes, yes, oh my heck I okay. If y'all have 805 00:42:57,040 --> 00:43:00,680 Speaker 3: never seen this movie, it is wet in my opinion, 806 00:43:01,120 --> 00:43:04,560 Speaker 3: far superior to Texas chains I ask for one. 807 00:43:05,440 --> 00:43:05,799 Speaker 1: It is. 808 00:43:06,040 --> 00:43:15,200 Speaker 3: It is email great, bonkers and I adore it. So yeah, yeah, no, 809 00:43:15,320 --> 00:43:17,040 Speaker 3: let's do that. Let's do that right now. 810 00:43:17,600 --> 00:43:27,760 Speaker 1: Okay cool? Okay. Also, yes, we do have a book, 811 00:43:28,719 --> 00:43:32,759 Speaker 1: a really cool audiobook. It has like we did not 812 00:43:32,920 --> 00:43:36,359 Speaker 1: do the graphic novel portion. They bought in a professional 813 00:43:36,520 --> 00:43:39,799 Speaker 1: who does that kind of stuff, and it has like 814 00:43:39,840 --> 00:43:44,279 Speaker 1: sound effects and soundscaping. It's really really cool. You can 815 00:43:44,360 --> 00:43:47,839 Speaker 1: pre order both the book and that or order it 816 00:43:47,960 --> 00:43:49,920 Speaker 1: because again, who knows when you're listening to this Sure 817 00:43:50,320 --> 00:43:52,400 Speaker 1: at stuff you should read books dot com and we 818 00:43:52,440 --> 00:43:54,279 Speaker 1: would appreciate it if you did. Thank you. 819 00:43:55,600 --> 00:43:58,719 Speaker 3: Yeah, yeah, I'm so I'm so proud of you guys. 820 00:43:58,760 --> 00:44:02,000 Speaker 3: I'm so happy that is winding down. 821 00:44:03,719 --> 00:44:08,680 Speaker 1: We hope, so. Thank yous. 822 00:44:11,440 --> 00:44:14,479 Speaker 3: Well, yes, thank you so much, Sam for being here, 823 00:44:15,000 --> 00:44:16,520 Speaker 3: Thank you all, Thank you all for listening. 824 00:44:17,880 --> 00:44:23,640 Speaker 1: Yes, and if you want to email us savor pod. 825 00:44:23,960 --> 00:44:26,080 Speaker 1: You can also find umin to you. But it's easy, well, 826 00:44:26,080 --> 00:44:31,320 Speaker 1: it's kind of lie, kind of complicated, you can figure 827 00:44:31,360 --> 00:44:33,760 Speaker 1: it out. But if you would like to email savor 828 00:44:34,000 --> 00:44:36,800 Speaker 1: you can our emails Hello at savorpod dot com. 829 00:44:36,840 --> 00:44:39,000 Speaker 3: And we're also on social media. You can find us 830 00:44:39,040 --> 00:44:41,960 Speaker 3: on Twitter, Facebook, and Instagram at saver pod and we 831 00:44:42,000 --> 00:44:44,840 Speaker 3: do hope to hear from you. Savor is production of iHeartRadio. 832 00:44:45,000 --> 00:44:47,120 Speaker 3: For more podcasts from my Heart Radio, you can visit 833 00:44:47,120 --> 00:44:50,319 Speaker 3: the iHeartRadio app, Apple Podcasts, or wherever you listen to 834 00:44:50,360 --> 00:44:53,240 Speaker 3: your favorite shows. Thanks as always to our super producers 835 00:44:53,320 --> 00:44:56,040 Speaker 3: Dylan Fagan and Andrew Howard. Thanks to you for listening 836 00:44:56,080 --> 00:44:57,799 Speaker 3: and we hope that lets more good things are coming 837 00:44:57,840 --> 00:44:58,160 Speaker 3: your way.