WEBVTT - The Fifth Hour: Forked Tongue

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<v Speaker 1>Kutbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the Old Republic, a sol fastion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto gutter the same as the

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<v Speaker 2>rich pill poppers in the penthouse.

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<v Speaker 1>Wow.

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<v Speaker 2>The Clearinghouse of Hot takes break free for something special.

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<v Speaker 2>The Fifth Hour with Ben Maller starts right now in.

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<v Speaker 3>The air everywhere. The Fifth Hour with me, Ben Mahler

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<v Speaker 3>and Danny g Radio and a very happy, happy, happy,

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<v Speaker 3>happy Happy Friday. It's the twenty seventh day of the

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<v Speaker 3>month of September. This is our last Friday show here

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<v Speaker 3>in the month of September.

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<v Speaker 1>On the fifth Hour.

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<v Speaker 3>Every weekend, new original audio content Friday, Saturday, and Sunday.

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<v Speaker 3>This is a spinoff, as you know I would assume

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<v Speaker 3>by now of the Overnight Show, the Original Recipe Podcast.

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<v Speaker 3>This is not the Original Recipe Podcast. Instead, Extra Crispy,

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<v Speaker 3>extra spicy, all the good stuff, and it's here all

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<v Speaker 3>weekend long. Now, this is the Friday we celebrate National

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<v Speaker 3>Horned Beef hash Day. Now, I do not eat breakfast.

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<v Speaker 3>I know you're very concerned in about my culinary habits.

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<v Speaker 3>Over the last couple of years on this podcast, we

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<v Speaker 3>have laid out that I enjoy fasting. I usually eat

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<v Speaker 3>once a day. I'll skip a day or two during

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<v Speaker 3>the week. It's my michi gos. But when I eat breakfast,

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<v Speaker 3>which is rare and appropriate normally when I'm on vacation,

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<v Speaker 3>and I get dragged out because I'm normally not up

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<v Speaker 3>the traditional time of breakfast doing the overnight show. But

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<v Speaker 3>I love corn beef hash I absolutely, we love it

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<v Speaker 3>wonderful and today is today. Now that does not mean

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<v Speaker 3>I'm going to eat it because we record this podcast

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<v Speaker 3>very early in the morning.

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<v Speaker 1>By the way, Danny G will be back tomorrow.

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<v Speaker 3>Some of you have reached out to me and you

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<v Speaker 3>think that I am boguarding the podcast, that I am

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<v Speaker 3>not allowing Danny G to talk, which AI found amusing

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<v Speaker 3>and b could not be further than the truth. Fun

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<v Speaker 3>the truth when I do the podcast. When we do this,

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<v Speaker 3>Danny is not available at this time on Friday, so

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<v Speaker 3>that's why you've got me and Danny. When he's available

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<v Speaker 3>on Saturday and Sunday, we have him on, but he's

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<v Speaker 3>got a lot going on with Colvino and rich and

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<v Speaker 3>all that. So he's not being forced off the Friday Podcast.

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<v Speaker 3>And every once in a while he'll appear on the

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<v Speaker 3>Friday Podcast, but today is not one of those days.

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<v Speaker 1>The microphone throttler.

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<v Speaker 3>But as far as cornby fash, love it, love it,

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<v Speaker 3>love it, love it. Now the origin of cornby fash,

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<v Speaker 3>I know you're dying to know. I love this kind

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<v Speaker 3>of stuff.

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<v Speaker 1>I just eat it up.

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<v Speaker 3>It's unknown. They don't really know when it began. There's

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<v Speaker 3>some historians, not Laker fans, but real historians who claim

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<v Speaker 3>that there's a fourteenth century recipe fourteenth century that is

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<v Speaker 3>essentially what is today cornby fash. It's also believed that

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<v Speaker 3>Jewish immigrants really brought it to America in the late

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<v Speaker 3>nineteenth century when they were fleeing northern Europe. But I

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<v Speaker 3>don't know who brought it. I always love it. It's

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<v Speaker 3>my go to. It's a staple for me when I'm

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<v Speaker 3>eating breakfast. I like my pancakes, but hornby fash, which

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<v Speaker 3>is just corn beef diced up, throw some spices on there,

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<v Speaker 3>some onions, some potatoes.

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<v Speaker 1>What more do you need?

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<v Speaker 3>It's easy to make, It's wonderful, and love it, love it.

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<v Speaker 3>Love it, love it. It is also today, if that

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<v Speaker 3>was not enough, it is National Hot Chocolate Day. This

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<v Speaker 3>is the start of fall, the first weekend. I believe

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<v Speaker 3>in fall. Autumn wind. The autumn wind is a racy

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<v Speaker 3>as we head in the fall, So celebrate National Chocolate

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<v Speaker 3>Milk Day. It's also Morning show host Day. I don't

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<v Speaker 3>do a morning show, so I don't think I can

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<v Speaker 3>celebrate that. But yeah, chocolate milk. I think we talked

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<v Speaker 3>about this last year on this podcast. But chocolate milk

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<v Speaker 3>is from Jamaica. Yeah, it's Jamaica. Ginger beer and chocolate

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<v Speaker 3>milk from from Jamaica allegedly and goes all the way

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<v Speaker 3>back to the fourteen hundreds and still to this day.

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<v Speaker 3>The global chocolate milk market expected to grow by three

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<v Speaker 3>point six percent over the next few years. So people

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<v Speaker 3>love their chocolate milk. It makes you a little Tingley,

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<v Speaker 3>a little Tingley. So on today's podcast, we've got a

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<v Speaker 3>little trophy time, the old switcheroo, saw foody fun as well,

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<v Speaker 3>and all of that. All of that we'll get to you,

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<v Speaker 3>but here we begin with this. So I'm going to

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<v Speaker 3>take you behind the Microphone, Behind the Microphone Companion Podcast,

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<v Speaker 3>Behind the scenes the making of Benny Versus the Penny

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<v Speaker 3>on and b see Peacock as well well. And if

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<v Speaker 3>you didn't know, it is week four of the NFL.

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<v Speaker 3>We had that riveting Cowboy game which I won. I

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<v Speaker 3>had the Giants plus the points. Hallelujah.

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<v Speaker 1>That's a good win.

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<v Speaker 3>I'll take it. I need all the good wins I

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<v Speaker 3>can get. But the Giants winning the bet. They lost

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<v Speaker 3>the game last night because of a field goal that

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<v Speaker 3>was just a little wide to the right, just a

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<v Speaker 3>wee bit, just a little bit. So it's week four.

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<v Speaker 3>Benny Versus the Penny is in the bank. We did

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<v Speaker 3>it yesterday. It will start airing later this afternoon on

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<v Speaker 3>the NBC regional cable sports channels in Boston, Philadelphia, San Francisco,

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<v Speaker 3>and Los Angeles, so all of those places, and also

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<v Speaker 3>nationally streaming on Peacock. So the big behind the scenes

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<v Speaker 3>news involves my big fat mouth. Now I'm gonna flash

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<v Speaker 3>back in the hot tub time machine. We're gona go

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<v Speaker 3>back to Monday, Monday, Monday Night football. We had a

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<v Speaker 3>double header on Monday Night. So I made a decision

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<v Speaker 3>which I have regretted all week.

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<v Speaker 1>Now.

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<v Speaker 3>I decided I'm gonna make some chicken. I'm gonna I'm

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<v Speaker 3>gonna cook up some chicken, grilled chicken, and some rice.

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<v Speaker 3>Now that's my normal, normal meal. But this was not

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<v Speaker 3>a normal day. You're about to hear the rest of

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<v Speaker 3>the story. And this is a story that I have

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<v Speaker 3>not told. You don't know about it. Eddie doesn't Eddie

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<v Speaker 3>didn't know about it. Coop doesn't know about it. The

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<v Speaker 3>rainer doesn't know about it. Even Danny g who's not here,

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<v Speaker 3>he doesn't know about it. So I normally make some

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<v Speaker 3>kind of chicken dish and rice. But this day was

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<v Speaker 3>different than most other days. Why in my effort to

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<v Speaker 3>fast track the cooking process, I was in a rush

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<v Speaker 3>to eat, and I brought the food back quickly to

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<v Speaker 3>the sofa. So I'm sitting down watching the Monday game,

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<v Speaker 3>the Bills Jacksonville game. So I tried to time it

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<v Speaker 3>where I could eat right when the game began. So

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<v Speaker 3>I sit down, I got my food, and I go

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<v Speaker 3>for it. I'm like, all right, I haven't eaten since yesterday.

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<v Speaker 3>Let me have a nice meal. So I chow down

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<v Speaker 3>and nice big chop. And what happened in my haste

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<v Speaker 3>to eat the food, I ended up biting a I

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<v Speaker 3>ain't chunk, not completely out of my tongue, but it's

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<v Speaker 3>really messed up.

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<v Speaker 1>Yeah.

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<v Speaker 3>So all week I have been dealing with the left

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<v Speaker 3>side of my tongue, which is completely mutilated.

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<v Speaker 1>Oh my gosh.

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<v Speaker 3>The very odd thing about this is that not a

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<v Speaker 3>single listener, not even my my core p one guys,

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<v Speaker 3>said Hey, Ben, I think there's something that will off

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<v Speaker 3>with your voice. Every word that I have said this

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<v Speaker 3>week has been painful.

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<v Speaker 1>Every word.

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<v Speaker 3>Now, I did get the last couple of days, I

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<v Speaker 3>got some numbing like toothache, Joe, But it's not toothache.

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<v Speaker 1>It's on my tongue. And the issue is this.

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<v Speaker 3>And I've said for many years that there's only three

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<v Speaker 3>things that can make what I do for a living painful.

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<v Speaker 3>One is laryngitis. I've done radio with laryngitis. It's not fun.

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<v Speaker 3>I don't recommend it. The other two are burning your

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<v Speaker 3>tongue or what I've just done, biting my tongue, literally

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<v Speaker 3>biting your tongue. Now, there's some other stuff, toothache or

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<v Speaker 3>something like that. But if you remember several years back,

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<v Speaker 3>it's been many years, but I famously burned my tongue

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<v Speaker 3>eating pizza too fast, and I sounded on that one

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<v Speaker 3>people did tell me I sounded weird. They said, something's

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<v Speaker 3>weird about that. They said I sounded like Lou Holtz.

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<v Speaker 3>I had a lisp when I talked, and I fortunately

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<v Speaker 3>I don't with this. But the problem is I haven't

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<v Speaker 3>been able to properly heal the tongue because every night

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<v Speaker 3>I go into the studio and I talk for four

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<v Speaker 3>hours and the left side of my tongue in the back,

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<v Speaker 3>which there's no way around it, is very uh you know,

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<v Speaker 3>it's it's in the recovery mode. So what ends up

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<v Speaker 3>happening is I don't talk during the day. I'm quiet

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<v Speaker 3>and I feel better. But then at night or here

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<v Speaker 3>in the morning, and I did four hours of radio overnight.

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<v Speaker 3>We had a few hours off, and I'm back with

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<v Speaker 3>this podcast. And I'm not looking for a purple heart.

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<v Speaker 3>By the way, I have a purple tongue because of

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<v Speaker 3>the uh, because of the swelling and all that. But

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<v Speaker 3>doing four plus hours of talk radio, a TV show

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<v Speaker 3>and a podcast, uh yeah, it's I'm feeling it, and uh,

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<v Speaker 3>I'm not looking for for anything other maybe a trophy.

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<v Speaker 3>Maybe I actually hit a trophy. But other than that,

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<v Speaker 3>I'm good.

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<v Speaker 1>I'm okay.

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<v Speaker 3>Now moving on from that wonderful story about my swollen,

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<v Speaker 3>throbbing tongue that I'm an idiot, I am such a

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<v Speaker 3>moron and I bitten my tongue. So we have the

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<v Speaker 3>old switcheroo without giving too much away, because I want

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<v Speaker 3>you to watch BVP Benny Versus the Penny, Episode four,

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<v Speaker 3>season two of the show, which is actually episode five.

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<v Speaker 3>It's week four, but we did a pre season show,

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<v Speaker 3>so it's really episode five, season two of Benny Versus

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<v Speaker 3>the Penny. But you'll notice if you watched this weekend

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<v Speaker 3>show which will air today, Tomorrow and Sunday until one

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<v Speaker 3>o'clock Eastern time on Peacock, that Tom Lody pulled a

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<v Speaker 3>fast one.

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<v Speaker 1>He did the looney switcheroo. Now I'm not going to

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<v Speaker 1>tell you.

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<v Speaker 3>I'm not going to sit here and tell you what

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<v Speaker 3>he did. To watch the show and see if you

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<v Speaker 3>can figure it out. But there was a dramatic change,

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<v Speaker 3>if I remember, it was near the end of the show,

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<v Speaker 3>so you can check that out. And the taping was

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<v Speaker 3>rather smooth, good vibrations, didn't have to redo much of anything.

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<v Speaker 3>There were no major snaff foos. There we were in

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<v Speaker 3>the zone, but not at aut a zone, eating our

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<v Speaker 3>mojo potatoes. We found our mojo. Now, speaking of that,

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<v Speaker 3>speaking of that, there is some foody fun. Are you

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<v Speaker 3>ready for foody fun? Foody fun? Let's do it all right,

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<v Speaker 3>let's have some foody fun here. We'll start with this

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<v Speaker 3>Burger King. Now, they have a one million dollars competition.

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<v Speaker 1>I don't know if you've heard about this or not.

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<v Speaker 3>It's amazing to me that Burger King is still in business.

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<v Speaker 3>Every time I go to Burger King, or I don't

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<v Speaker 3>even go to Burger King, but when I drive by

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<v Speaker 3>Burger King, there's no one there, but someone must beating

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<v Speaker 3>there anyway. Burger King has a one million dollar competition

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<v Speaker 3>to try to find a new whopper flavor, and they

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<v Speaker 3>have debuted three possible whopper flavors this week. They have

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<v Speaker 3>fried pickle ranch Whopper, which sounds like everything I hate

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<v Speaker 3>other than the fried part fried pickle, sorry, alf disgusting,

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<v Speaker 3>and then the ranch the Devil's play, so I don't

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<v Speaker 3>need that. They have the maple bourbon Barbecue Whopper, which

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<v Speaker 3>actually sounds somewhat compelling. Of course, I would argue anything

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<v Speaker 3>after the fried pickle ranch whopper would be compelling. Also,

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<v Speaker 3>you have the Mexican streekhorn whopper. I don't know how

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<v Speaker 3>that would play in the Upper Midwest, but hey, why

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<v Speaker 3>not it sounds like it would be.

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<v Speaker 1>All right?

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<v Speaker 3>Now, what else do we have on foody fun? Jack

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<v Speaker 3>in the Box has introduced a couple of new items.

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<v Speaker 3>They have the new Red Bull gamer Box.

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<v Speaker 1>What the hell is this? You ask? All right, I'll

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<v Speaker 1>tell you. Well. First of all, I clicked this button

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<v Speaker 1>right here.

0:15:27.240 --> 0:15:33.840
<v Speaker 3>The Jack in the Box Red Bowl gamer Box includes

0:15:34.160 --> 0:15:40.360
<v Speaker 3>not one, two tacos, thirteen tiny tacos, an order of

0:15:40.480 --> 0:15:44.160
<v Speaker 3>hot and salty medium French fries. Right, that's not bad,

0:15:45.320 --> 0:15:52.440
<v Speaker 3>order of medium seasoned curly fries, two dip cups they've got, unfortunately,

0:15:52.520 --> 0:15:57.680
<v Speaker 3>buttermilk ranch and creamy avocado, and a can of Red Bull.

0:15:58.520 --> 0:16:03.880
<v Speaker 3>Now price is very but the suggestion suggested real tail

0:16:03.920 --> 0:16:06.120
<v Speaker 3>price I saw was about ten dollars.

0:16:06.720 --> 0:16:07.680
<v Speaker 1>Ten dollars for that.

0:16:08.920 --> 0:16:13.680
<v Speaker 3>Which sounds like a decent amount of food, and the

0:16:13.720 --> 0:16:17.920
<v Speaker 3>tacos are not that much. Two tacos, thirteen tiny tacos,

0:16:19.320 --> 0:16:23.640
<v Speaker 3>and a couple of fries. That seems a little pricey,

0:16:23.680 --> 0:16:26.400
<v Speaker 3>I guess for you're not getting that much food when

0:16:26.480 --> 0:16:28.400
<v Speaker 3>you break it down. Also, Jack in the Box has

0:16:28.440 --> 0:16:33.200
<v Speaker 3>introduced the new smoke show. That's not a woman or

0:16:33.320 --> 0:16:38.280
<v Speaker 3>man cheeseburger. It's in San Diego for a limit of times.

0:16:38.320 --> 0:16:40.840
<v Speaker 3>So if you're in San Diego and you want to

0:16:40.880 --> 0:16:43.520
<v Speaker 3>try this out, you got to hunt around your local

0:16:43.640 --> 0:16:48.760
<v Speaker 3>Jack in the Box there and you Yes, you can

0:16:48.800 --> 0:16:52.800
<v Speaker 3>be a guinea pig. It is available all a cart

0:16:53.120 --> 0:16:55.760
<v Speaker 3>or as a combo with fries and a drink.

0:16:56.400 --> 0:17:00.480
<v Speaker 1>What is it? What's five seventy nine? They they give

0:17:00.520 --> 0:17:01.240
<v Speaker 1>you either a.

0:17:01.240 --> 0:17:05.760
<v Speaker 3>Double or a single with a one beef patty as

0:17:05.760 --> 0:17:11.800
<v Speaker 3>opposed to the eighty percent top with American cheese, lettuce, tomato,

0:17:12.320 --> 0:17:17.720
<v Speaker 3>crispy onions all right, smoke house sauce, and a buttery

0:17:18.359 --> 0:17:25.440
<v Speaker 3>bakery bun alright. So yeah, that sounds pretty good. I

0:17:25.480 --> 0:17:27.359
<v Speaker 3>don't know if I want the lettuce with tomato, but

0:17:27.440 --> 0:17:32.639
<v Speaker 3>the crispy onions, the sauce and everything else, why not

0:17:33.480 --> 0:17:36.080
<v Speaker 3>making it up with the butt looks pretty good.

0:17:36.160 --> 0:17:36.560
<v Speaker 1>All right?

0:17:36.960 --> 0:17:39.479
<v Speaker 3>That sounds like a keeper. I don't know if it's

0:17:39.480 --> 0:17:43.000
<v Speaker 3>as good good as the Outlaw Burger from back in

0:17:43.040 --> 0:17:46.320
<v Speaker 3>the day. What else do we have on foody fun

0:17:46.440 --> 0:17:52.879
<v Speaker 3>Wendy's taking direct aim at McDonald's and those broken mcflurry machines.

0:17:53.720 --> 0:17:54.280
<v Speaker 1>They have a.

0:17:54.440 --> 0:17:59.000
<v Speaker 3>One dollar, one dollar, one dollar, one dollar Frosty deal.

0:18:00.520 --> 0:18:03.200
<v Speaker 3>Now I have a question. I used to eat it

0:18:03.280 --> 0:18:05.440
<v Speaker 3>Wendy's quite a bit back.

0:18:05.280 --> 0:18:06.720
<v Speaker 2>In the day.

0:18:06.920 --> 0:18:09.200
<v Speaker 3>Not so much anymore, all right, I mostly eat at home,

0:18:10.080 --> 0:18:17.119
<v Speaker 3>very expensive. But do the the Wendy's machines right, for

0:18:17.240 --> 0:18:20.720
<v Speaker 3>the for the Frosty's and all that, do they break

0:18:20.840 --> 0:18:22.400
<v Speaker 3>as often as the McDonald's ones.

0:18:23.640 --> 0:18:25.200
<v Speaker 1>I'm just I'm asking for a friend.

0:18:25.440 --> 0:18:27.919
<v Speaker 3>Also, if I remember correctly, we did a story on

0:18:28.040 --> 0:18:31.320
<v Speaker 3>Foody Fun God it was a couple of years ago

0:18:32.040 --> 0:18:37.320
<v Speaker 3>where there's a theory that the McDonald's soft served machines

0:18:37.920 --> 0:18:42.600
<v Speaker 3>are not actually broken as often as the restaurants say that.

0:18:42.680 --> 0:18:49.800
<v Speaker 3>What happens is there a pain in the tukis to clean, and.

0:18:49.680 --> 0:18:52.080
<v Speaker 1>So a lot of restaurants so.

0:18:52.160 --> 0:18:54.840
<v Speaker 3>Just there's people that are like lazy and they don't

0:18:54.880 --> 0:18:56.520
<v Speaker 3>want to they don't want to have to clean them

0:18:56.520 --> 0:18:58.080
<v Speaker 3>all the time, and so they'll just say they're out

0:18:58.080 --> 0:19:00.440
<v Speaker 3>of service, when in reality any.

0:19:01.760 --> 0:19:03.000
<v Speaker 1>Not exactly the case.

0:19:04.000 --> 0:19:08.560
<v Speaker 3>What else do we have McDonald's snack wraps returning with

0:19:08.800 --> 0:19:15.120
<v Speaker 3>the new Crispy strips nationwide rollout expected in twenty twenty five.

0:19:15.280 --> 0:19:16.119
<v Speaker 1>Hallelujah.

0:19:16.400 --> 0:19:19.360
<v Speaker 3>Now some people have emailed me over the last couple

0:19:19.359 --> 0:19:21.639
<v Speaker 3>of years we've been doing footy fun and they're like,

0:19:22.240 --> 0:19:24.000
<v Speaker 3>what's going on with the McDonald's. I used to like

0:19:24.040 --> 0:19:27.480
<v Speaker 3>the rabit's healthy. A. I don't think it's healthy. B.

0:19:27.600 --> 0:19:33.880
<v Speaker 3>I don't work for McDonald's. And see, congratulations, it's back.

0:19:34.920 --> 0:19:37.240
<v Speaker 3>What else do we have? Let's see, let's see any

0:19:37.359 --> 0:19:41.760
<v Speaker 3>else that's probably good on that? How about now the

0:19:41.960 --> 0:19:48.280
<v Speaker 3>phrase of the week. Are you ready for the phrase

0:19:48.880 --> 0:19:53.520
<v Speaker 3>of the week? All right, Today's phrase of the week

0:19:53.640 --> 0:19:57.719
<v Speaker 3>on this Friday, the twenty seventh day of September, on

0:19:57.760 --> 0:20:02.800
<v Speaker 3>the Fifth Hour podcast, Born with a silver spoon in

0:20:02.880 --> 0:20:07.120
<v Speaker 3>the mouth. You ever heard that before, like, for example,

0:20:07.560 --> 0:20:13.800
<v Speaker 3>Bronnie James Lebron's kid born with a silver spoon in

0:20:13.880 --> 0:20:19.199
<v Speaker 3>the mouth. So this goes way back. There's a claim

0:20:19.600 --> 0:20:20.639
<v Speaker 3>I fell down a rabbit hole.

0:20:20.680 --> 0:20:23.400
<v Speaker 1>By the way, Mike. I don't know where Mike lives.

0:20:23.400 --> 0:20:24.360
<v Speaker 1>He didn't say where he lives.

0:20:24.359 --> 0:20:27.200
<v Speaker 3>I guess he's embarrassed, but he sent me an email

0:20:27.200 --> 0:20:30.000
<v Speaker 3>asking me about this one. So I went down a

0:20:30.080 --> 0:20:34.800
<v Speaker 3>rabbit hole. Here's what I found. The claim is that

0:20:34.880 --> 0:20:39.000
<v Speaker 3>in the Middle Ages, the silver spoon was very important

0:20:39.040 --> 0:20:43.440
<v Speaker 3>for farmers and craftsmen to avoid being mistaken for an

0:20:43.560 --> 0:20:48.119
<v Speaker 3>escape slave. So they had silver spoons. No, no, I'm not

0:20:48.160 --> 0:20:52.879
<v Speaker 3>some escaped slave. So that was the first thing. Later

0:20:52.960 --> 0:20:57.240
<v Speaker 3>on the baptism process, which I'm not too familiar with,

0:20:57.800 --> 0:21:02.040
<v Speaker 3>giving a silver spoon as a baptism gift is a

0:21:02.080 --> 0:21:06.720
<v Speaker 3>tradition that also goes back to the Middle Ages. The

0:21:06.800 --> 0:21:11.080
<v Speaker 3>belief was that the silver spoon was something that was magical.

0:21:12.280 --> 0:21:15.680
<v Speaker 3>There were magical properties in the silver that could keep

0:21:15.680 --> 0:21:20.160
<v Speaker 3>away the evil spirits, oh, those evil spirits. And then

0:21:20.200 --> 0:21:24.360
<v Speaker 3>you have the wealth part of it, where I think

0:21:24.359 --> 0:21:27.600
<v Speaker 3>about it, Well, you're born entitled, You're born into a

0:21:27.640 --> 0:21:32.879
<v Speaker 3>family that has a fair amount of money, like Bronnie

0:21:32.960 --> 0:21:37.359
<v Speaker 3>James for example. So anyway, born with a silver spoon

0:21:37.400 --> 0:21:41.639
<v Speaker 3>in one's mouth. It comes from the tradition of giving

0:21:41.960 --> 0:21:45.840
<v Speaker 3>sterling silver to babies, and it is also it's a

0:21:45.880 --> 0:21:51.359
<v Speaker 3>sign of doing well financially. And people had hoped that

0:21:51.400 --> 0:21:55.760
<v Speaker 3>the wealth given to the little baby, the little baby

0:21:56.000 --> 0:21:58.560
<v Speaker 3>would follow that child throughout their life.

0:21:58.720 --> 0:22:00.800
<v Speaker 1>That if you were born with this silver spoon in

0:22:00.840 --> 0:22:04.800
<v Speaker 1>your mouth, you would grow up to be successful. Of course,

0:22:04.840 --> 0:22:07.600
<v Speaker 1>the argument could be made if you are with a

0:22:07.720 --> 0:22:14.639
<v Speaker 1>family that could afford a sterling silver spoon, well chances

0:22:14.680 --> 0:22:18.800
<v Speaker 1>are pretty good that you would be pretty successful. So

0:22:19.000 --> 0:22:22.080
<v Speaker 1>and of course modern in modern times.

0:22:22.720 --> 0:22:25.760
<v Speaker 3>It was first used as it is today, born with

0:22:25.800 --> 0:22:31.240
<v Speaker 3>a silver spoon in your mouth about eighteen hundred, about

0:22:31.400 --> 0:22:35.119
<v Speaker 3>eighteen hundred or so, and there it is. And I

0:22:35.160 --> 0:22:39.280
<v Speaker 3>know in a colonial America. What they did is they

0:22:39.320 --> 0:22:41.919
<v Speaker 3>took all these coins when the people came over from Europe,

0:22:42.520 --> 0:22:46.360
<v Speaker 3>they started melting the coins down. And because they didn't

0:22:46.400 --> 0:22:49.280
<v Speaker 3>want to waste the precious metal from the coins, they

0:22:49.280 --> 0:22:52.600
<v Speaker 3>didn't need them anymore, they weren't going back to Europe,

0:22:53.240 --> 0:22:57.040
<v Speaker 3>and so what they did was they would melt them

0:22:57.040 --> 0:23:01.080
<v Speaker 3>down and make silver spoons. And so that is the

0:23:01.200 --> 0:23:05.920
<v Speaker 3>phrase of the week, born with a silver spoon in

0:23:05.960 --> 0:23:09.880
<v Speaker 3>the mouth. I did want to mention before I get

0:23:09.920 --> 0:23:12.240
<v Speaker 3>the heck out of here. My thoughts are with so

0:23:12.320 --> 0:23:15.320
<v Speaker 3>many of you that are in what I call Malar

0:23:15.400 --> 0:23:19.720
<v Speaker 3>Country in the South. I've been watching the news here

0:23:19.760 --> 0:23:26.120
<v Speaker 3>this morning and the hurricane tearing through parts of Florida

0:23:26.160 --> 0:23:29.919
<v Speaker 3>there and there have already been a few people that

0:23:30.040 --> 0:23:36.000
<v Speaker 3>have met their demise because of this hurricane and it

0:23:36.080 --> 0:23:39.240
<v Speaker 3>hit landfall. Point of the news I have here in

0:23:39.240 --> 0:23:42.119
<v Speaker 3>the studio I'm watching, it's a category four, so a

0:23:42.119 --> 0:23:48.359
<v Speaker 3>cat for storm. And as of me doing this podcast

0:23:48.359 --> 0:23:51.440
<v Speaker 3>this morning, they said there's already a couple million people

0:23:51.480 --> 0:23:58.320
<v Speaker 3>without power across Florida, Georgia and the Carolinas. My father

0:23:58.359 --> 0:24:02.120
<v Speaker 3>in law mostly lives in the Carolinas. I believe he's

0:24:02.119 --> 0:24:06.639
<v Speaker 3>down there right now. So our thoughts are with you.

0:24:06.760 --> 0:24:10.600
<v Speaker 3>And this thing's going to be going up through the

0:24:10.640 --> 0:24:13.960
<v Speaker 3>eastern part of the United States the next couple of

0:24:14.040 --> 0:24:17.840
<v Speaker 3>days here, So thoughts with you. I know many of

0:24:17.840 --> 0:24:23.080
<v Speaker 3>you during hurricanes have these big elaborate parties and whatnot,

0:24:23.320 --> 0:24:27.000
<v Speaker 3>and I didn't know about that until I started doing

0:24:27.040 --> 0:24:30.639
<v Speaker 3>the overnight show. He's it's just an excuse to drink. Also,

0:24:30.720 --> 0:24:36.440
<v Speaker 3>blizzard parties. We do very well in blizzard parties when

0:24:36.480 --> 0:24:39.240
<v Speaker 3>you boys stay up all night and you're drinking and

0:24:39.280 --> 0:24:41.320
<v Speaker 3>you're just waiting for the storm to pass with all

0:24:41.359 --> 0:24:43.360
<v Speaker 3>the snow dumped on top of you, and then you've

0:24:43.359 --> 0:24:46.000
<v Speaker 3>got to dig out of it. And for some reason,

0:24:47.000 --> 0:24:51.600
<v Speaker 3>our show goes very well with massive.

0:24:51.280 --> 0:24:52.639
<v Speaker 1>Amounts of alcohol.

0:24:53.880 --> 0:24:57.679
<v Speaker 3>I am told the show is better with massive amounts

0:24:58.240 --> 0:25:02.399
<v Speaker 3>of alcohol and at any even as we learned a

0:25:02.440 --> 0:25:07.639
<v Speaker 3>couple weeks back on the Overnight Show, the amount of

0:25:07.680 --> 0:25:15.560
<v Speaker 3>people that could be listening who are inebriated is amazingly large, right.

0:25:15.640 --> 0:25:21.399
<v Speaker 3>The people that are completely schnockered, if you will, is

0:25:21.480 --> 0:25:25.600
<v Speaker 3>a massive, a massive amount of people, and a lot

0:25:25.640 --> 0:25:30.159
<v Speaker 3>of them obviously at night. But the the statistic that

0:25:30.280 --> 0:25:35.840
<v Speaker 3>I saw at any given time, zero point seven percent

0:25:36.600 --> 0:25:42.280
<v Speaker 3>of the global population is completely hammered, right obliterated.

0:25:43.280 --> 0:25:43.680
<v Speaker 1>There.

0:25:44.359 --> 0:25:46.000
<v Speaker 3>How many other ways can I say is they're they're

0:25:46.280 --> 0:25:50.160
<v Speaker 3>pickled over, they're whiskey frisky. I don't know what else

0:25:50.200 --> 0:25:53.800
<v Speaker 3>I can say anyway, zero point seven percent or zero

0:25:53.880 --> 0:25:57.000
<v Speaker 3>point seven percent of the global population. So that means

0:25:57.720 --> 0:26:00.920
<v Speaker 3>right now, as I am doing this podcast, there are

0:26:01.080 --> 0:26:07.359
<v Speaker 3>roughly fifty seven million men and women, we hope not kids,

0:26:07.400 --> 0:26:11.439
<v Speaker 3>but men and women who are hammered right now. All right,

0:26:11.480 --> 0:26:14.399
<v Speaker 3>have a wonderful rest of your Friday, and Danny G

0:26:14.560 --> 0:26:16.000
<v Speaker 3>will be back tomorrow.

0:26:16.400 --> 0:26:17.280
<v Speaker 1>Tomorrow.

0:26:17.359 --> 0:26:22.240
<v Speaker 3>Tomorrow is another day, and we will have brand spanking

0:26:22.320 --> 0:26:26.159
<v Speaker 3>new podcast on Saturday and Sunday, our final couple of

0:26:26.160 --> 0:26:28.359
<v Speaker 3>the shows for the month of September.

0:26:28.880 --> 0:26:30.080
<v Speaker 1>So you know what to do.

0:26:30.240 --> 0:26:33.040
<v Speaker 3>Click that like button on the podcast, Tell a friend

0:26:33.520 --> 0:26:34.880
<v Speaker 3>and we'll talk to you next time.

0:26:35.720 --> 0:26:36.719
<v Speaker 1>Got a murder, I gotta go.