1 00:00:00,680 --> 00:00:01,440 Speaker 1: Kutbooms. 2 00:00:02,240 --> 00:00:05,360 Speaker 2: If you thought four hours a day, twelve hundred minutes 3 00:00:05,400 --> 00:00:09,160 Speaker 2: a week was enough, think again. He's the last remnants 4 00:00:09,160 --> 00:00:12,440 Speaker 2: of the Old Republic, a sol fastion of fairness. He 5 00:00:12,560 --> 00:00:15,480 Speaker 2: treats crackheads in the ghetto gutter the same as the 6 00:00:15,600 --> 00:00:17,440 Speaker 2: rich pill poppers in the penthouse. 7 00:00:18,040 --> 00:00:18,320 Speaker 1: Wow. 8 00:00:18,560 --> 00:00:22,280 Speaker 2: The Clearinghouse of Hot takes break free for something special. 9 00:00:22,640 --> 00:00:29,200 Speaker 2: The Fifth Hour with Ben Maller starts right now in. 10 00:00:29,160 --> 00:00:35,040 Speaker 3: The air everywhere. The Fifth Hour with me, Ben Mahler 11 00:00:35,159 --> 00:00:39,560 Speaker 3: and Danny g Radio and a very happy, happy, happy, 12 00:00:39,600 --> 00:00:43,360 Speaker 3: happy Happy Friday. It's the twenty seventh day of the 13 00:00:43,400 --> 00:00:47,360 Speaker 3: month of September. This is our last Friday show here 14 00:00:47,360 --> 00:00:48,440 Speaker 3: in the month of September. 15 00:00:48,880 --> 00:00:50,000 Speaker 1: On the fifth Hour. 16 00:00:50,000 --> 00:00:55,600 Speaker 3: Every weekend, new original audio content Friday, Saturday, and Sunday. 17 00:00:55,640 --> 00:00:58,440 Speaker 3: This is a spinoff, as you know I would assume 18 00:00:58,440 --> 00:01:02,160 Speaker 3: by now of the Overnight Show, the Original Recipe Podcast. 19 00:01:02,440 --> 00:01:07,679 Speaker 3: This is not the Original Recipe Podcast. Instead, Extra Crispy, 20 00:01:08,200 --> 00:01:11,959 Speaker 3: extra spicy, all the good stuff, and it's here all 21 00:01:12,000 --> 00:01:16,160 Speaker 3: weekend long. Now, this is the Friday we celebrate National 22 00:01:17,000 --> 00:01:21,160 Speaker 3: Horned Beef hash Day. Now, I do not eat breakfast. 23 00:01:21,520 --> 00:01:24,720 Speaker 3: I know you're very concerned in about my culinary habits. 24 00:01:26,480 --> 00:01:29,880 Speaker 3: Over the last couple of years on this podcast, we 25 00:01:30,000 --> 00:01:35,280 Speaker 3: have laid out that I enjoy fasting. I usually eat 26 00:01:35,319 --> 00:01:37,640 Speaker 3: once a day. I'll skip a day or two during 27 00:01:37,680 --> 00:01:42,720 Speaker 3: the week. It's my michi gos. But when I eat breakfast, 28 00:01:42,840 --> 00:01:46,399 Speaker 3: which is rare and appropriate normally when I'm on vacation, 29 00:01:46,959 --> 00:01:50,520 Speaker 3: and I get dragged out because I'm normally not up 30 00:01:51,360 --> 00:01:55,320 Speaker 3: the traditional time of breakfast doing the overnight show. But 31 00:01:55,520 --> 00:02:00,600 Speaker 3: I love corn beef hash I absolutely, we love it 32 00:02:01,400 --> 00:02:05,040 Speaker 3: wonderful and today is today. Now that does not mean 33 00:02:05,080 --> 00:02:09,000 Speaker 3: I'm going to eat it because we record this podcast 34 00:02:09,200 --> 00:02:11,200 Speaker 3: very early in the morning. 35 00:02:11,200 --> 00:02:13,959 Speaker 1: By the way, Danny G will be back tomorrow. 36 00:02:14,919 --> 00:02:17,360 Speaker 3: Some of you have reached out to me and you 37 00:02:17,480 --> 00:02:20,760 Speaker 3: think that I am boguarding the podcast, that I am 38 00:02:20,760 --> 00:02:25,359 Speaker 3: not allowing Danny G to talk, which AI found amusing 39 00:02:26,320 --> 00:02:30,560 Speaker 3: and b could not be further than the truth. Fun 40 00:02:30,600 --> 00:02:34,680 Speaker 3: the truth when I do the podcast. When we do this, 41 00:02:35,600 --> 00:02:39,760 Speaker 3: Danny is not available at this time on Friday, so 42 00:02:39,840 --> 00:02:44,120 Speaker 3: that's why you've got me and Danny. When he's available 43 00:02:44,120 --> 00:02:47,720 Speaker 3: on Saturday and Sunday, we have him on, but he's 44 00:02:47,919 --> 00:02:49,720 Speaker 3: got a lot going on with Colvino and rich and 45 00:02:49,760 --> 00:02:54,200 Speaker 3: all that. So he's not being forced off the Friday Podcast. 46 00:02:54,240 --> 00:02:57,320 Speaker 3: And every once in a while he'll appear on the 47 00:02:57,320 --> 00:02:59,840 Speaker 3: Friday Podcast, but today is not one of those days. 48 00:03:00,160 --> 00:03:01,480 Speaker 1: The microphone throttler. 49 00:03:02,480 --> 00:03:06,600 Speaker 3: But as far as cornby fash, love it, love it, 50 00:03:06,919 --> 00:03:11,040 Speaker 3: love it, love it. Now the origin of cornby fash, 51 00:03:11,080 --> 00:03:13,520 Speaker 3: I know you're dying to know. I love this kind 52 00:03:13,560 --> 00:03:13,880 Speaker 3: of stuff. 53 00:03:14,320 --> 00:03:15,200 Speaker 1: I just eat it up. 54 00:03:16,160 --> 00:03:19,200 Speaker 3: It's unknown. They don't really know when it began. There's 55 00:03:19,720 --> 00:03:24,400 Speaker 3: some historians, not Laker fans, but real historians who claim 56 00:03:25,320 --> 00:03:33,240 Speaker 3: that there's a fourteenth century recipe fourteenth century that is 57 00:03:33,560 --> 00:03:38,000 Speaker 3: essentially what is today cornby fash. It's also believed that 58 00:03:38,120 --> 00:03:42,839 Speaker 3: Jewish immigrants really brought it to America in the late 59 00:03:42,960 --> 00:03:47,560 Speaker 3: nineteenth century when they were fleeing northern Europe. But I 60 00:03:47,600 --> 00:03:50,560 Speaker 3: don't know who brought it. I always love it. It's 61 00:03:50,600 --> 00:03:55,119 Speaker 3: my go to. It's a staple for me when I'm 62 00:03:55,120 --> 00:04:00,440 Speaker 3: eating breakfast. I like my pancakes, but hornby fash, which 63 00:04:00,520 --> 00:04:05,119 Speaker 3: is just corn beef diced up, throw some spices on there, 64 00:04:05,160 --> 00:04:06,680 Speaker 3: some onions, some potatoes. 65 00:04:07,360 --> 00:04:08,240 Speaker 1: What more do you need? 66 00:04:09,400 --> 00:04:15,240 Speaker 3: It's easy to make, It's wonderful, and love it, love it. 67 00:04:15,520 --> 00:04:19,200 Speaker 3: Love it, love it. It is also today, if that 68 00:04:19,360 --> 00:04:23,680 Speaker 3: was not enough, it is National Hot Chocolate Day. This 69 00:04:23,800 --> 00:04:26,800 Speaker 3: is the start of fall, the first weekend. I believe 70 00:04:26,839 --> 00:04:30,640 Speaker 3: in fall. Autumn wind. The autumn wind is a racy 71 00:04:30,960 --> 00:04:35,719 Speaker 3: as we head in the fall, So celebrate National Chocolate 72 00:04:35,760 --> 00:04:38,440 Speaker 3: Milk Day. It's also Morning show host Day. I don't 73 00:04:38,480 --> 00:04:40,840 Speaker 3: do a morning show, so I don't think I can 74 00:04:40,880 --> 00:04:45,520 Speaker 3: celebrate that. But yeah, chocolate milk. I think we talked 75 00:04:45,520 --> 00:04:50,279 Speaker 3: about this last year on this podcast. But chocolate milk 76 00:04:51,320 --> 00:04:58,279 Speaker 3: is from Jamaica. Yeah, it's Jamaica. Ginger beer and chocolate 77 00:04:58,320 --> 00:05:03,840 Speaker 3: milk from from Jamaica allegedly and goes all the way 78 00:05:03,880 --> 00:05:08,880 Speaker 3: back to the fourteen hundreds and still to this day. 79 00:05:09,480 --> 00:05:16,359 Speaker 3: The global chocolate milk market expected to grow by three 80 00:05:16,480 --> 00:05:20,920 Speaker 3: point six percent over the next few years. So people 81 00:05:21,040 --> 00:05:25,920 Speaker 3: love their chocolate milk. It makes you a little Tingley, 82 00:05:26,480 --> 00:05:31,080 Speaker 3: a little Tingley. So on today's podcast, we've got a 83 00:05:31,120 --> 00:05:38,720 Speaker 3: little trophy time, the old switcheroo, saw foody fun as well, 84 00:05:39,520 --> 00:05:43,000 Speaker 3: and all of that. All of that we'll get to you, 85 00:05:43,760 --> 00:05:46,920 Speaker 3: but here we begin with this. So I'm going to 86 00:05:47,000 --> 00:05:53,280 Speaker 3: take you behind the Microphone, Behind the Microphone Companion Podcast, 87 00:05:53,480 --> 00:05:56,080 Speaker 3: Behind the scenes the making of Benny Versus the Penny 88 00:05:56,120 --> 00:06:01,120 Speaker 3: on and b see Peacock as well well. And if 89 00:06:01,120 --> 00:06:04,960 Speaker 3: you didn't know, it is week four of the NFL. 90 00:06:05,000 --> 00:06:08,240 Speaker 3: We had that riveting Cowboy game which I won. I 91 00:06:08,279 --> 00:06:12,520 Speaker 3: had the Giants plus the points. Hallelujah. 92 00:06:12,560 --> 00:06:13,320 Speaker 1: That's a good win. 93 00:06:14,200 --> 00:06:15,880 Speaker 3: I'll take it. I need all the good wins I 94 00:06:15,880 --> 00:06:19,880 Speaker 3: can get. But the Giants winning the bet. They lost 95 00:06:19,880 --> 00:06:22,840 Speaker 3: the game last night because of a field goal that 96 00:06:23,320 --> 00:06:28,160 Speaker 3: was just a little wide to the right, just a 97 00:06:28,200 --> 00:06:32,280 Speaker 3: wee bit, just a little bit. So it's week four. 98 00:06:32,440 --> 00:06:35,160 Speaker 3: Benny Versus the Penny is in the bank. We did 99 00:06:35,200 --> 00:06:40,159 Speaker 3: it yesterday. It will start airing later this afternoon on 100 00:06:40,960 --> 00:06:48,280 Speaker 3: the NBC regional cable sports channels in Boston, Philadelphia, San Francisco, 101 00:06:48,560 --> 00:06:55,240 Speaker 3: and Los Angeles, so all of those places, and also 102 00:06:55,440 --> 00:07:00,400 Speaker 3: nationally streaming on Peacock. So the big behind the scenes 103 00:07:00,480 --> 00:07:08,279 Speaker 3: news involves my big fat mouth. Now I'm gonna flash 104 00:07:08,360 --> 00:07:10,400 Speaker 3: back in the hot tub time machine. We're gona go 105 00:07:10,440 --> 00:07:15,520 Speaker 3: back to Monday, Monday, Monday Night football. We had a 106 00:07:15,520 --> 00:07:22,480 Speaker 3: double header on Monday Night. So I made a decision 107 00:07:23,680 --> 00:07:25,720 Speaker 3: which I have regretted all week. 108 00:07:27,160 --> 00:07:27,320 Speaker 1: Now. 109 00:07:27,400 --> 00:07:31,120 Speaker 3: I decided I'm gonna make some chicken. I'm gonna I'm 110 00:07:31,160 --> 00:07:35,240 Speaker 3: gonna cook up some chicken, grilled chicken, and some rice. 111 00:07:35,280 --> 00:07:39,160 Speaker 3: Now that's my normal, normal meal. But this was not 112 00:07:39,920 --> 00:07:43,880 Speaker 3: a normal day. You're about to hear the rest of 113 00:07:44,000 --> 00:07:46,440 Speaker 3: the story. And this is a story that I have 114 00:07:46,560 --> 00:07:51,560 Speaker 3: not told. You don't know about it. Eddie doesn't Eddie 115 00:07:51,600 --> 00:07:53,520 Speaker 3: didn't know about it. Coop doesn't know about it. The 116 00:07:53,600 --> 00:07:57,360 Speaker 3: rainer doesn't know about it. Even Danny g who's not here, 117 00:07:57,440 --> 00:08:02,080 Speaker 3: he doesn't know about it. So I normally make some 118 00:08:02,200 --> 00:08:06,040 Speaker 3: kind of chicken dish and rice. But this day was 119 00:08:06,080 --> 00:08:10,560 Speaker 3: different than most other days. Why in my effort to 120 00:08:11,000 --> 00:08:15,400 Speaker 3: fast track the cooking process, I was in a rush 121 00:08:15,480 --> 00:08:22,360 Speaker 3: to eat, and I brought the food back quickly to 122 00:08:22,480 --> 00:08:27,240 Speaker 3: the sofa. So I'm sitting down watching the Monday game, 123 00:08:27,560 --> 00:08:31,360 Speaker 3: the Bills Jacksonville game. So I tried to time it 124 00:08:31,400 --> 00:08:35,080 Speaker 3: where I could eat right when the game began. So 125 00:08:35,520 --> 00:08:38,679 Speaker 3: I sit down, I got my food, and I go 126 00:08:38,760 --> 00:08:42,079 Speaker 3: for it. I'm like, all right, I haven't eaten since yesterday. 127 00:08:42,240 --> 00:08:45,040 Speaker 3: Let me have a nice meal. So I chow down 128 00:08:46,280 --> 00:08:54,680 Speaker 3: and nice big chop. And what happened in my haste 129 00:08:55,280 --> 00:09:00,160 Speaker 3: to eat the food, I ended up biting a I 130 00:09:00,160 --> 00:09:06,520 Speaker 3: ain't chunk, not completely out of my tongue, but it's 131 00:09:07,320 --> 00:09:08,400 Speaker 3: really messed up. 132 00:09:12,080 --> 00:09:12,520 Speaker 1: Yeah. 133 00:09:12,559 --> 00:09:17,480 Speaker 3: So all week I have been dealing with the left 134 00:09:17,520 --> 00:09:22,199 Speaker 3: side of my tongue, which is completely mutilated. 135 00:09:22,720 --> 00:09:24,600 Speaker 1: Oh my gosh. 136 00:09:24,920 --> 00:09:29,120 Speaker 3: The very odd thing about this is that not a 137 00:09:29,160 --> 00:09:34,360 Speaker 3: single listener, not even my my core p one guys, 138 00:09:35,400 --> 00:09:37,480 Speaker 3: said Hey, Ben, I think there's something that will off 139 00:09:37,480 --> 00:09:41,760 Speaker 3: with your voice. Every word that I have said this 140 00:09:41,840 --> 00:09:44,040 Speaker 3: week has been painful. 141 00:09:44,800 --> 00:09:45,240 Speaker 1: Every word. 142 00:09:45,280 --> 00:09:49,120 Speaker 3: Now, I did get the last couple of days, I 143 00:09:49,160 --> 00:09:53,560 Speaker 3: got some numbing like toothache, Joe, But it's not toothache. 144 00:09:53,559 --> 00:09:59,160 Speaker 1: It's on my tongue. And the issue is this. 145 00:09:59,480 --> 00:10:01,720 Speaker 3: And I've said for many years that there's only three 146 00:10:01,720 --> 00:10:07,000 Speaker 3: things that can make what I do for a living painful. 147 00:10:08,240 --> 00:10:13,760 Speaker 3: One is laryngitis. I've done radio with laryngitis. It's not fun. 148 00:10:13,840 --> 00:10:18,080 Speaker 3: I don't recommend it. The other two are burning your 149 00:10:18,160 --> 00:10:25,319 Speaker 3: tongue or what I've just done, biting my tongue, literally 150 00:10:25,360 --> 00:10:28,640 Speaker 3: biting your tongue. Now, there's some other stuff, toothache or 151 00:10:28,679 --> 00:10:34,440 Speaker 3: something like that. But if you remember several years back, 152 00:10:34,559 --> 00:10:37,520 Speaker 3: it's been many years, but I famously burned my tongue 153 00:10:37,559 --> 00:10:43,640 Speaker 3: eating pizza too fast, and I sounded on that one 154 00:10:43,679 --> 00:10:47,600 Speaker 3: people did tell me I sounded weird. They said, something's 155 00:10:47,640 --> 00:10:51,960 Speaker 3: weird about that. They said I sounded like Lou Holtz. 156 00:10:52,000 --> 00:10:55,720 Speaker 3: I had a lisp when I talked, and I fortunately 157 00:10:55,800 --> 00:10:59,880 Speaker 3: I don't with this. But the problem is I haven't 158 00:10:59,880 --> 00:11:07,200 Speaker 3: been able to properly heal the tongue because every night 159 00:11:07,400 --> 00:11:10,600 Speaker 3: I go into the studio and I talk for four 160 00:11:10,679 --> 00:11:14,840 Speaker 3: hours and the left side of my tongue in the back, 161 00:11:15,960 --> 00:11:20,080 Speaker 3: which there's no way around it, is very uh you know, 162 00:11:20,200 --> 00:11:23,520 Speaker 3: it's it's in the recovery mode. So what ends up 163 00:11:23,559 --> 00:11:28,440 Speaker 3: happening is I don't talk during the day. I'm quiet 164 00:11:28,520 --> 00:11:32,839 Speaker 3: and I feel better. But then at night or here 165 00:11:32,880 --> 00:11:36,000 Speaker 3: in the morning, and I did four hours of radio overnight. 166 00:11:36,360 --> 00:11:38,880 Speaker 3: We had a few hours off, and I'm back with 167 00:11:38,960 --> 00:11:41,640 Speaker 3: this podcast. And I'm not looking for a purple heart. 168 00:11:41,679 --> 00:11:44,719 Speaker 3: By the way, I have a purple tongue because of 169 00:11:44,800 --> 00:11:48,480 Speaker 3: the uh, because of the swelling and all that. But 170 00:11:48,800 --> 00:11:52,760 Speaker 3: doing four plus hours of talk radio, a TV show 171 00:11:52,880 --> 00:11:58,720 Speaker 3: and a podcast, uh yeah, it's I'm feeling it, and uh, 172 00:11:59,160 --> 00:12:02,080 Speaker 3: I'm not looking for for anything other maybe a trophy. 173 00:12:02,400 --> 00:12:05,280 Speaker 3: Maybe I actually hit a trophy. But other than that, 174 00:12:06,800 --> 00:12:07,280 Speaker 3: I'm good. 175 00:12:08,240 --> 00:12:08,800 Speaker 1: I'm okay. 176 00:12:09,400 --> 00:12:12,760 Speaker 3: Now moving on from that wonderful story about my swollen, 177 00:12:12,880 --> 00:12:17,960 Speaker 3: throbbing tongue that I'm an idiot, I am such a 178 00:12:18,000 --> 00:12:20,640 Speaker 3: moron and I bitten my tongue. So we have the 179 00:12:20,679 --> 00:12:25,800 Speaker 3: old switcheroo without giving too much away, because I want 180 00:12:25,840 --> 00:12:30,200 Speaker 3: you to watch BVP Benny Versus the Penny, Episode four, 181 00:12:30,320 --> 00:12:33,760 Speaker 3: season two of the show, which is actually episode five. 182 00:12:34,720 --> 00:12:37,400 Speaker 3: It's week four, but we did a pre season show, 183 00:12:37,400 --> 00:12:41,160 Speaker 3: so it's really episode five, season two of Benny Versus 184 00:12:41,240 --> 00:12:45,040 Speaker 3: the Penny. But you'll notice if you watched this weekend 185 00:12:45,120 --> 00:12:47,440 Speaker 3: show which will air today, Tomorrow and Sunday until one 186 00:12:47,480 --> 00:12:52,679 Speaker 3: o'clock Eastern time on Peacock, that Tom Lody pulled a 187 00:12:52,760 --> 00:12:53,280 Speaker 3: fast one. 188 00:12:53,320 --> 00:12:57,440 Speaker 1: He did the looney switcheroo. Now I'm not going to 189 00:12:57,480 --> 00:12:57,839 Speaker 1: tell you. 190 00:12:58,040 --> 00:12:59,400 Speaker 3: I'm not going to sit here and tell you what 191 00:12:59,440 --> 00:13:01,199 Speaker 3: he did. To watch the show and see if you 192 00:13:01,200 --> 00:13:06,719 Speaker 3: can figure it out. But there was a dramatic change, 193 00:13:07,840 --> 00:13:09,720 Speaker 3: if I remember, it was near the end of the show, 194 00:13:11,120 --> 00:13:14,839 Speaker 3: so you can check that out. And the taping was 195 00:13:14,960 --> 00:13:20,840 Speaker 3: rather smooth, good vibrations, didn't have to redo much of anything. 196 00:13:21,480 --> 00:13:24,760 Speaker 3: There were no major snaff foos. There we were in 197 00:13:24,800 --> 00:13:27,199 Speaker 3: the zone, but not at aut a zone, eating our 198 00:13:27,800 --> 00:13:33,160 Speaker 3: mojo potatoes. We found our mojo. Now, speaking of that, 199 00:13:34,559 --> 00:13:39,200 Speaker 3: speaking of that, there is some foody fun. Are you 200 00:13:39,280 --> 00:13:46,800 Speaker 3: ready for foody fun? Foody fun? Let's do it all right, 201 00:13:46,840 --> 00:13:49,520 Speaker 3: let's have some foody fun here. We'll start with this 202 00:13:49,840 --> 00:13:55,199 Speaker 3: Burger King. Now, they have a one million dollars competition. 203 00:13:55,440 --> 00:13:56,680 Speaker 1: I don't know if you've heard about this or not. 204 00:13:56,800 --> 00:13:59,959 Speaker 3: It's amazing to me that Burger King is still in business. 205 00:14:00,160 --> 00:14:02,800 Speaker 3: Every time I go to Burger King, or I don't 206 00:14:02,800 --> 00:14:04,559 Speaker 3: even go to Burger King, but when I drive by 207 00:14:04,679 --> 00:14:08,320 Speaker 3: Burger King, there's no one there, but someone must beating 208 00:14:08,360 --> 00:14:12,439 Speaker 3: there anyway. Burger King has a one million dollar competition 209 00:14:13,120 --> 00:14:17,400 Speaker 3: to try to find a new whopper flavor, and they 210 00:14:17,400 --> 00:14:23,560 Speaker 3: have debuted three possible whopper flavors this week. They have 211 00:14:23,920 --> 00:14:30,560 Speaker 3: fried pickle ranch Whopper, which sounds like everything I hate 212 00:14:30,680 --> 00:14:36,480 Speaker 3: other than the fried part fried pickle, sorry, alf disgusting, 213 00:14:37,160 --> 00:14:41,160 Speaker 3: and then the ranch the Devil's play, so I don't 214 00:14:41,160 --> 00:14:47,120 Speaker 3: need that. They have the maple bourbon Barbecue Whopper, which 215 00:14:47,640 --> 00:14:55,560 Speaker 3: actually sounds somewhat compelling. Of course, I would argue anything 216 00:14:55,680 --> 00:15:01,200 Speaker 3: after the fried pickle ranch whopper would be compelling. Also, 217 00:15:01,240 --> 00:15:05,680 Speaker 3: you have the Mexican streekhorn whopper. I don't know how 218 00:15:05,680 --> 00:15:09,360 Speaker 3: that would play in the Upper Midwest, but hey, why 219 00:15:09,400 --> 00:15:10,800 Speaker 3: not it sounds like it would be. 220 00:15:10,840 --> 00:15:11,240 Speaker 1: All right? 221 00:15:11,640 --> 00:15:13,520 Speaker 3: Now, what else do we have on foody fun? Jack 222 00:15:13,600 --> 00:15:17,280 Speaker 3: in the Box has introduced a couple of new items. 223 00:15:17,280 --> 00:15:21,160 Speaker 3: They have the new Red Bull gamer Box. 224 00:15:21,280 --> 00:15:22,960 Speaker 1: What the hell is this? You ask? All right, I'll 225 00:15:23,000 --> 00:15:26,560 Speaker 1: tell you. Well. First of all, I clicked this button 226 00:15:26,640 --> 00:15:27,080 Speaker 1: right here. 227 00:15:27,240 --> 00:15:33,840 Speaker 3: The Jack in the Box Red Bowl gamer Box includes 228 00:15:34,160 --> 00:15:40,360 Speaker 3: not one, two tacos, thirteen tiny tacos, an order of 229 00:15:40,480 --> 00:15:44,160 Speaker 3: hot and salty medium French fries. Right, that's not bad, 230 00:15:45,320 --> 00:15:52,440 Speaker 3: order of medium seasoned curly fries, two dip cups they've got, unfortunately, 231 00:15:52,520 --> 00:15:57,680 Speaker 3: buttermilk ranch and creamy avocado, and a can of Red Bull. 232 00:15:58,520 --> 00:16:03,880 Speaker 3: Now price is very but the suggestion suggested real tail 233 00:16:03,920 --> 00:16:06,120 Speaker 3: price I saw was about ten dollars. 234 00:16:06,720 --> 00:16:07,680 Speaker 1: Ten dollars for that. 235 00:16:08,920 --> 00:16:13,680 Speaker 3: Which sounds like a decent amount of food, and the 236 00:16:13,720 --> 00:16:17,920 Speaker 3: tacos are not that much. Two tacos, thirteen tiny tacos, 237 00:16:19,320 --> 00:16:23,640 Speaker 3: and a couple of fries. That seems a little pricey, 238 00:16:23,680 --> 00:16:26,400 Speaker 3: I guess for you're not getting that much food when 239 00:16:26,480 --> 00:16:28,400 Speaker 3: you break it down. Also, Jack in the Box has 240 00:16:28,440 --> 00:16:33,200 Speaker 3: introduced the new smoke show. That's not a woman or 241 00:16:33,320 --> 00:16:38,280 Speaker 3: man cheeseburger. It's in San Diego for a limit of times. 242 00:16:38,320 --> 00:16:40,840 Speaker 3: So if you're in San Diego and you want to 243 00:16:40,880 --> 00:16:43,520 Speaker 3: try this out, you got to hunt around your local 244 00:16:43,640 --> 00:16:48,760 Speaker 3: Jack in the Box there and you Yes, you can 245 00:16:48,800 --> 00:16:52,800 Speaker 3: be a guinea pig. It is available all a cart 246 00:16:53,120 --> 00:16:55,760 Speaker 3: or as a combo with fries and a drink. 247 00:16:56,400 --> 00:17:00,480 Speaker 1: What is it? What's five seventy nine? They they give 248 00:17:00,520 --> 00:17:01,240 Speaker 1: you either a. 249 00:17:01,240 --> 00:17:05,760 Speaker 3: Double or a single with a one beef patty as 250 00:17:05,760 --> 00:17:11,800 Speaker 3: opposed to the eighty percent top with American cheese, lettuce, tomato, 251 00:17:12,320 --> 00:17:17,720 Speaker 3: crispy onions all right, smoke house sauce, and a buttery 252 00:17:18,359 --> 00:17:25,440 Speaker 3: bakery bun alright. So yeah, that sounds pretty good. I 253 00:17:25,480 --> 00:17:27,359 Speaker 3: don't know if I want the lettuce with tomato, but 254 00:17:27,440 --> 00:17:32,639 Speaker 3: the crispy onions, the sauce and everything else, why not 255 00:17:33,480 --> 00:17:36,080 Speaker 3: making it up with the butt looks pretty good. 256 00:17:36,160 --> 00:17:36,560 Speaker 1: All right? 257 00:17:36,960 --> 00:17:39,479 Speaker 3: That sounds like a keeper. I don't know if it's 258 00:17:39,480 --> 00:17:43,000 Speaker 3: as good good as the Outlaw Burger from back in 259 00:17:43,040 --> 00:17:46,320 Speaker 3: the day. What else do we have on foody fun 260 00:17:46,440 --> 00:17:52,879 Speaker 3: Wendy's taking direct aim at McDonald's and those broken mcflurry machines. 261 00:17:53,720 --> 00:17:54,280 Speaker 1: They have a. 262 00:17:54,440 --> 00:17:59,000 Speaker 3: One dollar, one dollar, one dollar, one dollar Frosty deal. 263 00:18:00,520 --> 00:18:03,200 Speaker 3: Now I have a question. I used to eat it 264 00:18:03,280 --> 00:18:05,440 Speaker 3: Wendy's quite a bit back. 265 00:18:05,280 --> 00:18:06,720 Speaker 2: In the day. 266 00:18:06,920 --> 00:18:09,200 Speaker 3: Not so much anymore, all right, I mostly eat at home, 267 00:18:10,080 --> 00:18:17,119 Speaker 3: very expensive. But do the the Wendy's machines right, for 268 00:18:17,240 --> 00:18:20,720 Speaker 3: the for the Frosty's and all that, do they break 269 00:18:20,840 --> 00:18:22,400 Speaker 3: as often as the McDonald's ones. 270 00:18:23,640 --> 00:18:25,200 Speaker 1: I'm just I'm asking for a friend. 271 00:18:25,440 --> 00:18:27,919 Speaker 3: Also, if I remember correctly, we did a story on 272 00:18:28,040 --> 00:18:31,320 Speaker 3: Foody Fun God it was a couple of years ago 273 00:18:32,040 --> 00:18:37,320 Speaker 3: where there's a theory that the McDonald's soft served machines 274 00:18:37,920 --> 00:18:42,600 Speaker 3: are not actually broken as often as the restaurants say that. 275 00:18:42,680 --> 00:18:49,800 Speaker 3: What happens is there a pain in the tukis to clean, and. 276 00:18:49,680 --> 00:18:52,080 Speaker 1: So a lot of restaurants so. 277 00:18:52,160 --> 00:18:54,840 Speaker 3: Just there's people that are like lazy and they don't 278 00:18:54,880 --> 00:18:56,520 Speaker 3: want to they don't want to have to clean them 279 00:18:56,520 --> 00:18:58,080 Speaker 3: all the time, and so they'll just say they're out 280 00:18:58,080 --> 00:19:00,440 Speaker 3: of service, when in reality any. 281 00:19:01,760 --> 00:19:03,000 Speaker 1: Not exactly the case. 282 00:19:04,000 --> 00:19:08,560 Speaker 3: What else do we have McDonald's snack wraps returning with 283 00:19:08,800 --> 00:19:15,120 Speaker 3: the new Crispy strips nationwide rollout expected in twenty twenty five. 284 00:19:15,280 --> 00:19:16,119 Speaker 1: Hallelujah. 285 00:19:16,400 --> 00:19:19,360 Speaker 3: Now some people have emailed me over the last couple 286 00:19:19,359 --> 00:19:21,639 Speaker 3: of years we've been doing footy fun and they're like, 287 00:19:22,240 --> 00:19:24,000 Speaker 3: what's going on with the McDonald's. I used to like 288 00:19:24,040 --> 00:19:27,480 Speaker 3: the rabit's healthy. A. I don't think it's healthy. B. 289 00:19:27,600 --> 00:19:33,880 Speaker 3: I don't work for McDonald's. And see, congratulations, it's back. 290 00:19:34,920 --> 00:19:37,240 Speaker 3: What else do we have? Let's see, let's see any 291 00:19:37,359 --> 00:19:41,760 Speaker 3: else that's probably good on that? How about now the 292 00:19:41,960 --> 00:19:48,280 Speaker 3: phrase of the week. Are you ready for the phrase 293 00:19:48,880 --> 00:19:53,520 Speaker 3: of the week? All right, Today's phrase of the week 294 00:19:53,640 --> 00:19:57,719 Speaker 3: on this Friday, the twenty seventh day of September, on 295 00:19:57,760 --> 00:20:02,800 Speaker 3: the Fifth Hour podcast, Born with a silver spoon in 296 00:20:02,880 --> 00:20:07,120 Speaker 3: the mouth. You ever heard that before, like, for example, 297 00:20:07,560 --> 00:20:13,800 Speaker 3: Bronnie James Lebron's kid born with a silver spoon in 298 00:20:13,880 --> 00:20:19,199 Speaker 3: the mouth. So this goes way back. There's a claim 299 00:20:19,600 --> 00:20:20,639 Speaker 3: I fell down a rabbit hole. 300 00:20:20,680 --> 00:20:23,400 Speaker 1: By the way, Mike. I don't know where Mike lives. 301 00:20:23,400 --> 00:20:24,360 Speaker 1: He didn't say where he lives. 302 00:20:24,359 --> 00:20:27,200 Speaker 3: I guess he's embarrassed, but he sent me an email 303 00:20:27,200 --> 00:20:30,000 Speaker 3: asking me about this one. So I went down a 304 00:20:30,080 --> 00:20:34,800 Speaker 3: rabbit hole. Here's what I found. The claim is that 305 00:20:34,880 --> 00:20:39,000 Speaker 3: in the Middle Ages, the silver spoon was very important 306 00:20:39,040 --> 00:20:43,440 Speaker 3: for farmers and craftsmen to avoid being mistaken for an 307 00:20:43,560 --> 00:20:48,119 Speaker 3: escape slave. So they had silver spoons. No, no, I'm not 308 00:20:48,160 --> 00:20:52,879 Speaker 3: some escaped slave. So that was the first thing. Later 309 00:20:52,960 --> 00:20:57,240 Speaker 3: on the baptism process, which I'm not too familiar with, 310 00:20:57,800 --> 00:21:02,040 Speaker 3: giving a silver spoon as a baptism gift is a 311 00:21:02,080 --> 00:21:06,720 Speaker 3: tradition that also goes back to the Middle Ages. The 312 00:21:06,800 --> 00:21:11,080 Speaker 3: belief was that the silver spoon was something that was magical. 313 00:21:12,280 --> 00:21:15,680 Speaker 3: There were magical properties in the silver that could keep 314 00:21:15,680 --> 00:21:20,160 Speaker 3: away the evil spirits, oh, those evil spirits. And then 315 00:21:20,200 --> 00:21:24,360 Speaker 3: you have the wealth part of it, where I think 316 00:21:24,359 --> 00:21:27,600 Speaker 3: about it, Well, you're born entitled, You're born into a 317 00:21:27,640 --> 00:21:32,879 Speaker 3: family that has a fair amount of money, like Bronnie 318 00:21:32,960 --> 00:21:37,359 Speaker 3: James for example. So anyway, born with a silver spoon 319 00:21:37,400 --> 00:21:41,639 Speaker 3: in one's mouth. It comes from the tradition of giving 320 00:21:41,960 --> 00:21:45,840 Speaker 3: sterling silver to babies, and it is also it's a 321 00:21:45,880 --> 00:21:51,359 Speaker 3: sign of doing well financially. And people had hoped that 322 00:21:51,400 --> 00:21:55,760 Speaker 3: the wealth given to the little baby, the little baby 323 00:21:56,000 --> 00:21:58,560 Speaker 3: would follow that child throughout their life. 324 00:21:58,720 --> 00:22:00,800 Speaker 1: That if you were born with this silver spoon in 325 00:22:00,840 --> 00:22:04,800 Speaker 1: your mouth, you would grow up to be successful. Of course, 326 00:22:04,840 --> 00:22:07,600 Speaker 1: the argument could be made if you are with a 327 00:22:07,720 --> 00:22:14,639 Speaker 1: family that could afford a sterling silver spoon, well chances 328 00:22:14,680 --> 00:22:18,800 Speaker 1: are pretty good that you would be pretty successful. So 329 00:22:19,000 --> 00:22:22,080 Speaker 1: and of course modern in modern times. 330 00:22:22,720 --> 00:22:25,760 Speaker 3: It was first used as it is today, born with 331 00:22:25,800 --> 00:22:31,240 Speaker 3: a silver spoon in your mouth about eighteen hundred, about 332 00:22:31,400 --> 00:22:35,119 Speaker 3: eighteen hundred or so, and there it is. And I 333 00:22:35,160 --> 00:22:39,280 Speaker 3: know in a colonial America. What they did is they 334 00:22:39,320 --> 00:22:41,919 Speaker 3: took all these coins when the people came over from Europe, 335 00:22:42,520 --> 00:22:46,360 Speaker 3: they started melting the coins down. And because they didn't 336 00:22:46,400 --> 00:22:49,280 Speaker 3: want to waste the precious metal from the coins, they 337 00:22:49,280 --> 00:22:52,600 Speaker 3: didn't need them anymore, they weren't going back to Europe, 338 00:22:53,240 --> 00:22:57,040 Speaker 3: and so what they did was they would melt them 339 00:22:57,040 --> 00:23:01,080 Speaker 3: down and make silver spoons. And so that is the 340 00:23:01,200 --> 00:23:05,920 Speaker 3: phrase of the week, born with a silver spoon in 341 00:23:05,960 --> 00:23:09,880 Speaker 3: the mouth. I did want to mention before I get 342 00:23:09,920 --> 00:23:12,240 Speaker 3: the heck out of here. My thoughts are with so 343 00:23:12,320 --> 00:23:15,320 Speaker 3: many of you that are in what I call Malar 344 00:23:15,400 --> 00:23:19,720 Speaker 3: Country in the South. I've been watching the news here 345 00:23:19,760 --> 00:23:26,120 Speaker 3: this morning and the hurricane tearing through parts of Florida 346 00:23:26,160 --> 00:23:29,919 Speaker 3: there and there have already been a few people that 347 00:23:30,040 --> 00:23:36,000 Speaker 3: have met their demise because of this hurricane and it 348 00:23:36,080 --> 00:23:39,240 Speaker 3: hit landfall. Point of the news I have here in 349 00:23:39,240 --> 00:23:42,119 Speaker 3: the studio I'm watching, it's a category four, so a 350 00:23:42,119 --> 00:23:48,359 Speaker 3: cat for storm. And as of me doing this podcast 351 00:23:48,359 --> 00:23:51,440 Speaker 3: this morning, they said there's already a couple million people 352 00:23:51,480 --> 00:23:58,320 Speaker 3: without power across Florida, Georgia and the Carolinas. My father 353 00:23:58,359 --> 00:24:02,120 Speaker 3: in law mostly lives in the Carolinas. I believe he's 354 00:24:02,119 --> 00:24:06,639 Speaker 3: down there right now. So our thoughts are with you. 355 00:24:06,760 --> 00:24:10,600 Speaker 3: And this thing's going to be going up through the 356 00:24:10,640 --> 00:24:13,960 Speaker 3: eastern part of the United States the next couple of 357 00:24:14,040 --> 00:24:17,840 Speaker 3: days here, So thoughts with you. I know many of 358 00:24:17,840 --> 00:24:23,080 Speaker 3: you during hurricanes have these big elaborate parties and whatnot, 359 00:24:23,320 --> 00:24:27,000 Speaker 3: and I didn't know about that until I started doing 360 00:24:27,040 --> 00:24:30,639 Speaker 3: the overnight show. He's it's just an excuse to drink. Also, 361 00:24:30,720 --> 00:24:36,440 Speaker 3: blizzard parties. We do very well in blizzard parties when 362 00:24:36,480 --> 00:24:39,240 Speaker 3: you boys stay up all night and you're drinking and 363 00:24:39,280 --> 00:24:41,320 Speaker 3: you're just waiting for the storm to pass with all 364 00:24:41,359 --> 00:24:43,360 Speaker 3: the snow dumped on top of you, and then you've 365 00:24:43,359 --> 00:24:46,000 Speaker 3: got to dig out of it. And for some reason, 366 00:24:47,000 --> 00:24:51,600 Speaker 3: our show goes very well with massive. 367 00:24:51,280 --> 00:24:52,639 Speaker 1: Amounts of alcohol. 368 00:24:53,880 --> 00:24:57,679 Speaker 3: I am told the show is better with massive amounts 369 00:24:58,240 --> 00:25:02,399 Speaker 3: of alcohol and at any even as we learned a 370 00:25:02,440 --> 00:25:07,639 Speaker 3: couple weeks back on the Overnight Show, the amount of 371 00:25:07,680 --> 00:25:15,560 Speaker 3: people that could be listening who are inebriated is amazingly large, right. 372 00:25:15,640 --> 00:25:21,399 Speaker 3: The people that are completely schnockered, if you will, is 373 00:25:21,480 --> 00:25:25,600 Speaker 3: a massive, a massive amount of people, and a lot 374 00:25:25,640 --> 00:25:30,159 Speaker 3: of them obviously at night. But the the statistic that 375 00:25:30,280 --> 00:25:35,840 Speaker 3: I saw at any given time, zero point seven percent 376 00:25:36,600 --> 00:25:42,280 Speaker 3: of the global population is completely hammered, right obliterated. 377 00:25:43,280 --> 00:25:43,680 Speaker 1: There. 378 00:25:44,359 --> 00:25:46,000 Speaker 3: How many other ways can I say is they're they're 379 00:25:46,280 --> 00:25:50,160 Speaker 3: pickled over, they're whiskey frisky. I don't know what else 380 00:25:50,200 --> 00:25:53,800 Speaker 3: I can say anyway, zero point seven percent or zero 381 00:25:53,880 --> 00:25:57,000 Speaker 3: point seven percent of the global population. So that means 382 00:25:57,720 --> 00:26:00,920 Speaker 3: right now, as I am doing this podcast, there are 383 00:26:01,080 --> 00:26:07,359 Speaker 3: roughly fifty seven million men and women, we hope not kids, 384 00:26:07,400 --> 00:26:11,439 Speaker 3: but men and women who are hammered right now. All right, 385 00:26:11,480 --> 00:26:14,399 Speaker 3: have a wonderful rest of your Friday, and Danny G 386 00:26:14,560 --> 00:26:16,000 Speaker 3: will be back tomorrow. 387 00:26:16,400 --> 00:26:17,280 Speaker 1: Tomorrow. 388 00:26:17,359 --> 00:26:22,240 Speaker 3: Tomorrow is another day, and we will have brand spanking 389 00:26:22,320 --> 00:26:26,159 Speaker 3: new podcast on Saturday and Sunday, our final couple of 390 00:26:26,160 --> 00:26:28,359 Speaker 3: the shows for the month of September. 391 00:26:28,880 --> 00:26:30,080 Speaker 1: So you know what to do. 392 00:26:30,240 --> 00:26:33,040 Speaker 3: Click that like button on the podcast, Tell a friend 393 00:26:33,520 --> 00:26:34,880 Speaker 3: and we'll talk to you next time. 394 00:26:35,720 --> 00:26:36,719 Speaker 1: Got a murder, I gotta go.