WEBVTT - Paul Feig Lightning Round

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<v Speaker 1>Hey, everybody, it's Bruce. Thanks for pulling up a shriff

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<v Speaker 1>for another bonus episode of Table for Two. At the

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<v Speaker 1>start of this year, I sat down with one of

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<v Speaker 1>Hollywood's most stylish men, director Paul Figue. We didn't do

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<v Speaker 1>a lightning round during our lunch, but I had so

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<v Speaker 1>many questions for Paul that I jumped on a zoom

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<v Speaker 1>with him a couple of days ago.

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<v Speaker 2>He was in London.

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<v Speaker 1>Promoting his new movie, Jackpot, and while we weren't face

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<v Speaker 1>to face, we still had a little drink together. I

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<v Speaker 1>hope you enjoy our conversation and we'll be back with

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<v Speaker 1>the full interview next week.

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<v Speaker 3>Hey, Bruce, how are you. What a beautiful surprise.

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<v Speaker 2>And you're looking very dapper. Oh my god, what are

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<v Speaker 2>we drinking?

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<v Speaker 3>I invented a drink. Were doing a press screening of

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<v Speaker 3>my movie Jackpot tonight, and so I invented a cocktail

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<v Speaker 3>for it, called the Jackpot Tail, and it's gin in

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<v Speaker 3>blue carousol and a pair brandy.

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<v Speaker 2>Wow.

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<v Speaker 4>Well, you know what, I'll have a little with you

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<v Speaker 4>here in the morning, so sears to your movie tonight,

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<v Speaker 4>My friend, this is exciting. Okay, as we sit here

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<v Speaker 4>with mister Paulfi we are going to do.

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<v Speaker 2>Our quick round.

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<v Speaker 4>Okay, okay, ready, advice that changed your life? Oh god,

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<v Speaker 4>I'll start small, I start small.

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<v Speaker 3>I mean really yeah, thanks Bruce Jesus Christ. I've been

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<v Speaker 3>given some really good advice in my life. I think

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<v Speaker 3>it was probably I don't remember who gave it to me,

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<v Speaker 3>but it was right what you know. I mean, honestly,

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<v Speaker 3>I think it partly formulated it myself out of things

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<v Speaker 3>that I learned when I was being very unsuccessful as

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<v Speaker 3>a writer, trying to create things out of you know,

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<v Speaker 3>completely out of the air, and thought it was cheating

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<v Speaker 3>to write, you know, kind of things that happen in

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<v Speaker 3>your life about people that you know, and then realize

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<v Speaker 3>the best writing I've ever done was that. And you

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<v Speaker 3>and all writers write from what they know. You can't,

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<v Speaker 3>you know, if you're a sci fi writer, you're still

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<v Speaker 3>writing about things that you've gone through. You just them

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<v Speaker 3>in a bigger world. So I think, yeah, that kind

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<v Speaker 3>of honesty is what you need in you're writing.

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<v Speaker 4>I think that's really important for young writers to hear,

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<v Speaker 4>or young you know, screenwriters to hear write what you know.

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<v Speaker 2>When people veer off, it tends not to resonate.

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<v Speaker 4>Yeah, and not did come from anything, because literally, when

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<v Speaker 4>we talk about jackpot in a second, right, what you know?

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<v Speaker 3>And then if you have put it in a bigger world,

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<v Speaker 3>put it in a big commercial world.

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<v Speaker 2>Okay. Biggest pet peeve.

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<v Speaker 3>Oh Man, vodka martinis. Why because they're not real martini's.

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<v Speaker 3>But martinis are supposed to be gin. Every Ready hates

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<v Speaker 3>me when I say this because everybody loves vodka martini's.

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<v Speaker 3>I love vodka, it's great, but a martini is all

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<v Speaker 3>about gin, and it's really you know, the vermouth is

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<v Speaker 3>in there to kind of soften the edges of the gin,

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<v Speaker 3>but it's all about tasting the gin. And when you

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<v Speaker 3>have a vodka martini, all you're tasting is vermouth and

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<v Speaker 3>the lemon or the twist that you put into it,

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<v Speaker 3>because you know, vodka tastes like really nice water. So yeah,

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<v Speaker 3>what's the point. So you've got to learn to gin

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<v Speaker 3>if you like martini. And my other pet peeve is

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<v Speaker 3>when you ask for martini and the bartender says vodka

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<v Speaker 3>or gin, it's like I said, a martini. If I

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<v Speaker 3>asked it, very vodka martini, that's it. But if I

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<v Speaker 3>say martini, it's gin. So there you are.

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<v Speaker 2>That's the OG. The OG martini means gin G. Do

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<v Speaker 2>you does gin?

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<v Speaker 4>So is it like a dirty martini? Is that only

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<v Speaker 4>with vodka? Or is that with gin too? You'd have

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<v Speaker 4>a dirty gin martini.

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<v Speaker 3>Anything that you call a martini should be with gin.

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<v Speaker 3>The only exception of the rule, and I will let

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<v Speaker 3>this happen, is an espresso martini, which which yes, when

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<v Speaker 3>we went through the nineties in the two thousands where

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<v Speaker 3>every barhead their martini menu and it was like anything

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<v Speaker 3>they dumped into a martini glass like this was considered

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<v Speaker 3>a martini. No, I'm sorry, it's not the glass, it's

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<v Speaker 3>the drink society. So I'm a cranky old man when

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<v Speaker 3>it comes to this stuff.

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<v Speaker 2>No, you're not cranky.

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<v Speaker 4>You are a perfectionist when it comes to your drinks,

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<v Speaker 4>your cocktails, your style.

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<v Speaker 2>You know how you want You're a man who knows

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<v Speaker 2>how you know you want to live. And it's very

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<v Speaker 2>clear person you text most.

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<v Speaker 3>It should be my wife, but it's it's a tie

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<v Speaker 3>between my wife and and my producing partner Laura Fisher.

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<v Speaker 3>So yeah, because you know one I'm working with and

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<v Speaker 3>one I'm living with. So h But I think if

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<v Speaker 3>I had to tip the scales. I think it probably

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<v Speaker 3>I'm texting my wife. More problem is my wife is

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<v Speaker 3>a terrible texter because she'll text me something like I

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<v Speaker 3>need to know this now, right back, right away, here

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<v Speaker 3>it is, and then she never writes me back, so like,

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<v Speaker 3>did you get that? Oh yeah, I got it? Well

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<v Speaker 3>let me know you got it. Put a K or

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<v Speaker 3>something or a smiley face.

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<v Speaker 2>Let me tell you. That's Brian Lord all the way?

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<v Speaker 2>Where to go?

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<v Speaker 4>Like I thought we were in a conversation. Do you

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<v Speaker 4>feel when you test with you?

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<v Speaker 2>Like with like?

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<v Speaker 4>So I have a thing about text So if you

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<v Speaker 4>text me and then I text you back, but it's

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<v Speaker 4>like an open it's like a tennis match. There's a

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<v Speaker 4>final text that should come through. And most like especially

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<v Speaker 4>if people don't hear what they want to hear, they

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<v Speaker 4>just disappear.

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<v Speaker 2>You're like, yeah, where'd you go?

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<v Speaker 3>I know I am. I'll admit I am guilty of that.

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<v Speaker 3>If somebody writes me a text that I I don't like,

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<v Speaker 3>I just won't. I'll just ghost them, which I hope.

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<v Speaker 3>I know. It's terrible. That's really bad. That's your pet,

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<v Speaker 3>peeve is what I do?

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<v Speaker 2>Right? It is exactly. So, okay. Three things you would

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<v Speaker 2>bring to a desert island?

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<v Speaker 3>Mmm? Everything I own? No, I would bring. I would

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<v Speaker 3>bring a bottle of jit because I'm a big lush.

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<v Speaker 3>I would bring a guitar because you know, why would

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<v Speaker 3>you not? And uh, boy, for the last thing, what

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<v Speaker 3>would I bring? Because there's so many things I love?

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<v Speaker 3>I would bring a hat a cowboy.

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<v Speaker 4>Hated to protect, right, okay protect?

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<v Speaker 3>And I look good in a cowboy yet I'm just

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<v Speaker 3>I'm I'm just not gonna pull pull punch.

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<v Speaker 4>There's not a thing you don't look good, and that

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<v Speaker 4>has been established. It's in Hollywood forever. Bless you were

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<v Speaker 4>growing up, what was your dream car?

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<v Speaker 3>My dream car was a t R seven, which was

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<v Speaker 3>I forget even who made it, but they would you're

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<v Speaker 3>too young. It was it was a wedge shaped car.

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<v Speaker 3>It was a sports car, but it was shaped like

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<v Speaker 3>a wedge and I just remember thinking it was the

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<v Speaker 3>coolest thing ever and I really wanted one of those.

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<v Speaker 2>Did you ever get one?

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<v Speaker 3>No? No, no, I mean I stually look around now

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<v Speaker 3>that I uh that I need a car, I guess.

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<v Speaker 2>Yeah, it might be time to sort of forget that.

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<v Speaker 2>You know, you've earned it. Let's just say I got

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<v Speaker 2>a final one. The biggest career regret. Is there a

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<v Speaker 2>regret that you have in your career a movie you

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<v Speaker 2>didn't do?

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<v Speaker 3>There is, but I can't say, Okay, yeah, it was

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<v Speaker 3>something that was offered to me to get me, keep

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<v Speaker 3>me from going to another studio to do something else.

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<v Speaker 3>But I didn't get it at the time because I

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<v Speaker 3>didn't quite see what it was supposed to be. And

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<v Speaker 3>then it turned out to be this giant But I can't.

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<v Speaker 3>I can't say what it is because then it'll it'll

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<v Speaker 3>start a whole thing.

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<v Speaker 4>So I'm going to tell you when we are at

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<v Speaker 4>a bar having our martinis.

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<v Speaker 2>Jim, you're telling me.

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<v Speaker 3>I'm telling you this story because you know all the

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<v Speaker 3>people involved, and.

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<v Speaker 2>Oh my god, this is exciting. So what is your

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<v Speaker 2>idea of a good time?

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<v Speaker 3>My idea of a good time is being with friends

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<v Speaker 3>and having great food and great drinks, which sounds pedestrian,

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<v Speaker 3>but it's just I look forward to like if somebody,

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<v Speaker 3>especially if somebody I like, only into restaurants with people,

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<v Speaker 3>that's really fun for me. But I really like when

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<v Speaker 3>somebody's like, Hey, we're gonna cook and come over. We're

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<v Speaker 3>gonna have martiniz. That just happened last night. I went

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<v Speaker 3>to my friend Paul and Eric, who live in London

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<v Speaker 3>here invited Laurie and I and our other friends George

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<v Speaker 3>and Trish over for dinner. Eric's a master PATISSERII. When

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<v Speaker 3>you have a patisserie and you're a chef, you're a patisar.

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<v Speaker 3>I don't know what why not he's a pastry chef.

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<v Speaker 3>I was trying to be fancy and the head is over.

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<v Speaker 3>He cooked this amazing meal. They had amazing champagne and

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<v Speaker 3>wine and you know, and we were having jin and

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<v Speaker 3>soda and martinis and and fun conversation and just lots

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<v Speaker 3>of jokes and just happy times. And I love it

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<v Speaker 3>because you can really relax. And also I like about

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<v Speaker 3>eating somebody's house is if we get loud, I'm not

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<v Speaker 3>I'm always really concerned about being loud in loud places

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<v Speaker 3>and trying to ruining other people's good time if we're

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<v Speaker 3>too noisy, and so I'm trying to pull everybody down

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<v Speaker 3>a little bit. So when you're somebody's house, like you

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<v Speaker 3>just go nuts. And it's it's such a nice feeling.

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<v Speaker 2>Right now, that's true.

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<v Speaker 4>You could just be loud, especially, you know when we

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<v Speaker 4>like to have a couple of cocktails.

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<v Speaker 3>We like that exactly.

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<v Speaker 2>So what is it then, what would be your guilty pleasure?

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<v Speaker 2>You know?

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<v Speaker 3>Yeah, I mean it's so fun. I try not to

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<v Speaker 3>be guilty about too much stuff. I think over the years,

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<v Speaker 3>there was stuff I'd be like, oh, I would never

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<v Speaker 3>admit to that. Now I'm just like things like I

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<v Speaker 3>just like, you know, pop music and stuff like that.

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<v Speaker 3>I love country music. There's music that I was always

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<v Speaker 3>felt like, Oh, you're not supposed to admit you like that,

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<v Speaker 3>likes you know, some popular song or some you know,

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<v Speaker 3>thing that's really commercal. And I realized I cut myself

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<v Speaker 3>out of a lot of fun, you know, like I mean,

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<v Speaker 3>you know, the small example, but like you know, in

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<v Speaker 3>the nineties or whatever, you're like, oh, Britney Spears, Oh

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<v Speaker 3>that's so poppy. We don't like that. I love Britney

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<v Speaker 3>Spears music now, like I'll put on like a Britney

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<v Speaker 3>Spears playlist. I'm like, why did I not give myself

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<v Speaker 3>the gift of how much fun this is to dance

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<v Speaker 3>to and listen to? Because I was trying to be

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<v Speaker 3>so oh I'm counter culture and you know I'm not

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<v Speaker 3>going to be manipulated by you know, commercialism and all

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<v Speaker 3>that stuff. It's that weird thing you get when you're young,

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<v Speaker 3>where you're you know, young as an artist, especially of like, oh,

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<v Speaker 3>I reject stuff. I think the only thing I enjoy

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<v Speaker 3>still is is reality TV, just because I don't because

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<v Speaker 3>I know too much about how show business made and

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<v Speaker 3>I know if there's cameras in your face, you're not

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<v Speaker 3>acting real. So the only reality TV that I think

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<v Speaker 3>is really true reality TV was candid Camera because people

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<v Speaker 3>didn't know that there is.

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<v Speaker 4>Yes completely And I would say the same thing happened

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<v Speaker 4>with me with Lady Gaga way back when she was

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<v Speaker 4>the first hit.

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<v Speaker 2>I was like, oh please, and now I mean, I.

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<v Speaker 3>Mean, who's who's greater. Yeah, there's a reason why people

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<v Speaker 3>like stuff, you know, well a lot of people like it,

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<v Speaker 3>and so we're just like, I'm tired of I get

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<v Speaker 3>tired of being like the grumpy guy. Like you know,

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<v Speaker 3>I don't like.

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<v Speaker 4>That you're not Grumpany actor or actress that you haven't

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<v Speaker 4>worked with that you'd like.

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<v Speaker 3>To Oh, there's so many. There's so many, Bruce, I know,

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<v Speaker 3>and I hate to single anybody out. I mean I'll

0:10:22.160 --> 0:10:23.679
<v Speaker 3>just go back to like old wish lists, and like

0:10:23.760 --> 0:10:25.600
<v Speaker 3>I've always want to work with John Lawrence. I think

0:10:25.640 --> 0:10:28.120
<v Speaker 3>she's great and I actually got to have dinner with

0:10:28.160 --> 0:10:30.680
<v Speaker 3>her years ago and we really had so much fun.

0:10:30.800 --> 0:10:32.400
<v Speaker 3>And when I see her occasional, she's like, hey when

0:10:32.440 --> 0:10:34.160
<v Speaker 3>we do when we do a movie together, and I'm

0:10:34.200 --> 0:10:36.520
<v Speaker 3>like dying to figure one out. So hopefully that will

0:10:36.520 --> 0:10:37.439
<v Speaker 3>happen someday.

0:10:37.600 --> 0:10:38.880
<v Speaker 2>I mean next level.

0:10:38.960 --> 0:10:41.960
<v Speaker 4>I love her, Okay, So you know our final question

0:10:42.120 --> 0:10:44.040
<v Speaker 4>is would you kill for the jackpot?

0:10:45.840 --> 0:10:53.240
<v Speaker 3>Like in my movie Jackpot opening August fifteenth.

0:10:50.679 --> 0:10:52.960
<v Speaker 4>Right, that's like right, I forgot to plug it in

0:10:53.080 --> 0:10:55.439
<v Speaker 4>full No, no, sorry, but.

0:10:55.520 --> 0:10:57.920
<v Speaker 2>Like and I kept thinking to myself, would I kill

0:10:58.000 --> 0:10:59.160
<v Speaker 2>for the Jackpot?

0:10:59.720 --> 0:11:03.080
<v Speaker 3>You know, Well, it's an interesting it was in the

0:11:03.160 --> 0:11:05.560
<v Speaker 3>by the rule, I don't think I would, but but

0:11:05.640 --> 0:11:09.800
<v Speaker 3>by the rules of our movie, it's that you almost

0:11:09.800 --> 0:11:11.080
<v Speaker 3>have to put it through that because of like, if

0:11:11.520 --> 0:11:13.800
<v Speaker 3>anything goes and you could kill somebody with however you

0:11:13.840 --> 0:11:18.840
<v Speaker 3>wanted to, I think or people might consider it meaning guns.

0:11:19.160 --> 0:11:22.280
<v Speaker 3>But at my movie, the only rule in the lotteries

0:11:22.320 --> 0:11:24.079
<v Speaker 3>you can't use a gun, which means you got to

0:11:24.120 --> 0:11:25.840
<v Speaker 3>kill somebody up close, so you got to look at

0:11:25.880 --> 0:11:28.600
<v Speaker 3>the face, struggle and do it. And I don't know.

0:11:28.640 --> 0:11:31.040
<v Speaker 3>I could never do that. I can't kill like a fly.

0:11:31.160 --> 0:11:33.559
<v Speaker 3>I feel bad. I'm always scooping up spiders that take

0:11:33.600 --> 0:11:37.040
<v Speaker 3>him outside. As my wife yaels of me to kill it.

0:11:37.200 --> 0:11:38.880
<v Speaker 4>I mean, I would say, I mean, And it was

0:11:39.080 --> 0:11:42.199
<v Speaker 4>you you incorporate with Jackpot. It's so great because there's

0:11:42.240 --> 0:11:46.440
<v Speaker 4>such like high level tension, there's such humor, there's like

0:11:46.559 --> 0:11:48.800
<v Speaker 4>so many things going on at the same time, and

0:11:48.880 --> 0:11:50.080
<v Speaker 4>with the ethical.

0:11:49.720 --> 0:11:52.679
<v Speaker 2>Question of like what would you do? I don't know.

0:11:52.720 --> 0:11:55.000
<v Speaker 4>That was a pretty high Jackpot. I think I might

0:11:55.160 --> 0:11:56.960
<v Speaker 4>just take somebody out rebellion.

0:11:57.000 --> 0:11:59.120
<v Speaker 3>I know it might be worthy because you know, no no,

0:11:59.120 --> 0:12:00.959
<v Speaker 3>no concept. But would you feel guilty of the rest

0:12:00.960 --> 0:12:02.120
<v Speaker 3>of your life? That's the question?

0:12:02.679 --> 0:12:04.640
<v Speaker 4>Yeah, I think you know, like anything, you don't think

0:12:04.679 --> 0:12:06.760
<v Speaker 4>you would and it probably would destroy your psyche for

0:12:06.760 --> 0:12:08.400
<v Speaker 4>the rest of your life, probably.

0:12:08.120 --> 0:12:09.959
<v Speaker 3>Exactly as you're floating on your yacht.

0:12:10.600 --> 0:12:14.520
<v Speaker 4>Yeah, as you're on your yacht right covered and remind

0:12:14.600 --> 0:12:17.160
<v Speaker 4>us again, what's the cocktail for tonight's premiere.

0:12:17.520 --> 0:12:20.320
<v Speaker 3>The cocktail is called it's called the Jackpot tail, and

0:12:20.360 --> 0:12:23.920
<v Speaker 3>so it's Jackpot tail. So like you got the pun.

0:12:24.280 --> 0:12:26.720
<v Speaker 3>If I have to explain the pun, then I've told

0:12:26.720 --> 0:12:29.280
<v Speaker 3>a bad joke and it's delicious. It's I'll tell you

0:12:29.320 --> 0:12:31.760
<v Speaker 3>right now. It's two ounces of gin arting stalls, brilliant

0:12:31.800 --> 0:12:35.079
<v Speaker 3>London dry gin. There you go, half ounce of blue Carousau,

0:12:35.320 --> 0:12:37.680
<v Speaker 3>which is your orange, you know, Carousow, but with the

0:12:37.679 --> 0:12:40.120
<v Speaker 3>blues get the blue color of the of the gray Latto,

0:12:40.559 --> 0:12:43.080
<v Speaker 3>and a half ounce of pear brandy.

0:12:43.280 --> 0:12:45.720
<v Speaker 4>I am going to try my best to recreate that

0:12:45.880 --> 0:12:50.160
<v Speaker 4>when I get into the city tonight. Congratulations, so good

0:12:50.200 --> 0:12:52.400
<v Speaker 4>to see you again, and we'll break some bread in

0:12:52.640 --> 0:12:55.760
<v Speaker 4>La And congratulations on tonight, and thank you for doing

0:12:55.960 --> 0:12:57.720
<v Speaker 4>our speed round on Table for two today.

0:12:57.760 --> 0:12:59.760
<v Speaker 3>I appreciate my pleasure, Bruce, thank you so much. You're

0:12:59.760 --> 0:13:00.480
<v Speaker 3>the best. Truly.

0:13:08.720 --> 0:13:11.640
<v Speaker 1>Table for two with Bruce Bosi is produced by iHeartRadio

0:13:11.800 --> 0:13:15.960
<v Speaker 1>seven three seven Park and Airmail. Our executive producers are

0:13:16.000 --> 0:13:20.120
<v Speaker 1>Bruce Bosi and Nathan King. Our supervising producer and editor

0:13:20.240 --> 0:13:24.120
<v Speaker 1>is Dylan Fagan. Table for two is researched and written

0:13:24.360 --> 0:13:27.760
<v Speaker 1>by Jack Sullivan. Our sound engineers are mel B Klein,

0:13:28.040 --> 0:13:32.360
<v Speaker 1>Jess Krainich, and Jesse Funk. Our music supervisor is Randall

0:13:32.360 --> 0:13:36.000
<v Speaker 1>Poster our talent booking is done by Jane Sarkin. Table

0:13:36.040 --> 0:13:39.840
<v Speaker 1>for two's social media manager is Gracie Wiener. Special thanks

0:13:39.920 --> 0:13:45.199
<v Speaker 1>to Amy Sugarman, Uni Scherer, Kevin Yvane, Bobby Bauer, Alison

0:13:45.280 --> 0:13:50.319
<v Speaker 1>Kanter Graber. For more podcasts from iHeartRadio, visit the iHeartRadio app,

0:13:50.800 --> 0:13:58.800
<v Speaker 1>Apple Podcasts, or wherever you listen to your favorite shows.