WEBVTT - Rubi Dooby Doo- Prime Pizza

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<v Speaker 1>Nicki Minaj super freaky girl. I want to say a

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<v Speaker 1>load up my friends over at Postmates broadcasting from the

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<v Speaker 1>Postmates studio right now. I'm your biggest customer. We all

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<v Speaker 1>are just for fun. When I'm in the bathroom, I'll

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<v Speaker 1>just scroll, you know, in the bathroom. I don't know.

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<v Speaker 1>I Postmates everything like tampons, pads, I've didn't like fake eyelashes.

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<v Speaker 1>Thank you Postmates. Oh guess what That leads me into

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<v Speaker 1>the new segment called where are You Pure Ruby? I

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<v Speaker 1>like your new segment open in the name of your

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<v Speaker 1>new segments. So what do you do on your segment?

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<v Speaker 1>That's a good ring to it? Um, So I'm highlighting

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<v Speaker 1>some good eater ees, you know, coffee shops that you

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<v Speaker 1>should check out in l A. I love it all right.

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<v Speaker 1>This is Zach Fishman of Prime Pizza. We're gonna get

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<v Speaker 1>you in a second. But you found Prime Pizza and

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<v Speaker 1>it's got a choice Prime Pizza and Santa Monica. Right, yes,

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<v Speaker 1>so it's New York style slices. They have whole pies

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<v Speaker 1>of slices that you can you know, actually fold, which

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<v Speaker 1>I feel like is very important. You gotta like taco it, right, yes,

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<v Speaker 1>and there must try, I must try. Is there sausage pizza?

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<v Speaker 1>What makes a New York pizza a New York pizza?

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<v Speaker 1>Is he on the phone to Sack Fisherman? Yes, we

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<v Speaker 1>have him on the line. Okay, Ruby Dooby dude. Thank you, Zach.

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<v Speaker 1>Good morning Zach. How are you in Santa Monica? I

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<v Speaker 1>am very well. How are you guys? Doing? Good? Pizza?

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<v Speaker 1>And I mean really any Mexican food are my two

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<v Speaker 1>favorite foods. So what makes your pizza prime pizza? What

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<v Speaker 1>makes it a New York style pizza? Well? A lot

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<v Speaker 1>of things, but I mean I think primarily you're talking

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<v Speaker 1>about a large pie, right, an eighteen inch pie that

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<v Speaker 1>is a classic New York style size pie when you

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<v Speaker 1>get those nice big slices, um. And I think the

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<v Speaker 1>other thing is is composition of the ingredients, right, the

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<v Speaker 1>kind of classic acidic tomato sauce and nice melted, low

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<v Speaker 1>moisture mazzarella cheese. And you know you're not trying to

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<v Speaker 1>do a Neapolitan uh style, you know, Buffalo the mozzarella

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<v Speaker 1>type thing. You're kind of going for a classic cheese pie.

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<v Speaker 1>You know it sounds great. I mean I can picture

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<v Speaker 1>myself putting the big triangle into my mouth on a fold,

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<v Speaker 1>you know, on a taco fold. Zach, Is this your

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<v Speaker 1>first and your partner's first restaurant? You guys have other spots. No,

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<v Speaker 1>this is actually our fourth location. We just opened our fifth. Um,

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<v Speaker 1>the West l A location is our fourth. Santa Monica

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<v Speaker 1>just opened a few months ago, and that's our fifth. Okay,

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<v Speaker 1>it's Prime Pizza, Ruby. Did you taste it? Yes, it's delicious.

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<v Speaker 1>What do you have? Um? I had the sausage pizza

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<v Speaker 1>and why is the sausage so special? I I just

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<v Speaker 1>love a good, hearty pizza with the meat, the sauce,

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<v Speaker 1>to cheese raci. Oh, it is perfect. So that's that

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<v Speaker 1>just sold me. And he didn't propost you after you

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<v Speaker 1>took him to have this pizza. This guy gets an

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<v Speaker 1>inside story. But thank you for coming on. And let

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<v Speaker 1>me tell you check out these guys on Postmates. It's

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<v Speaker 1>called prime Pizza. Everybody listening right now gets thirty bucks

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<v Speaker 1>off each of your first three orders on Postmates using

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<v Speaker 1>promo code l A thirties. Zach, We'll see you for

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<v Speaker 1>the full Thanks for coming on, man, Thank you so much. Guys,

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<v Speaker 1>have a great day YouTube, bye bye, And pizza works

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<v Speaker 1>for every meal. For me, it could be morning, lunch, nightly,

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<v Speaker 1>every meal. I mean, I don't eat every meal, but

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<v Speaker 1>I would eat in the breakfast pizza where they put

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<v Speaker 1>like an egg on it. Actually they do that at

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<v Speaker 1>night sometimes too. They do and all that and calling

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<v Speaker 1>out and you get thirty bucks off Postmate paying your

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<v Speaker 1>bill next