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Speaker 1: Before you listen to this episode of the Fifteen Minute

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Speaker 1: Morning Show podcast, please know it was recorded and produced

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Speaker 1: before we had all of the information and updates coming

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Speaker 1: from the Maryland school shooting. What would you talk about

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Speaker 1: on your on your podcast? Firm presents so much to

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Speaker 1: report today. I don't know where to start. First of all,

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Speaker 1: we cleaned out the refrigerator in the back, and Jake,

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Speaker 1: where I just so walk away? Can you hey? Can

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Speaker 1: you help me with the show? I don't understand get

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Speaker 1: in here? How can't we cleaned? I thought this refrigerator

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Speaker 1: had like a deep cleaning recently twice. The how's that possible?

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Speaker 1: Last Friday and the friday before one on vacation. It

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Speaker 1: smells like fish. Okay, the one had one job that

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Speaker 1: they didn't do. So the fact that you know it

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Speaker 1: sounds like it smells like fish, Samantha is great because

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Speaker 1: it's fish. And now here is just like, Jake, what

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Speaker 1: did you just clean out of the refrigerator? There was

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Speaker 1: an open like plastic bag with crab claws in it.

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Speaker 1: Where was the hell out of here? Refrigerator has been

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Speaker 1: cleaned out twice already? How did that get in there?

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Speaker 1: Hold on a second, Joe, stone crab. That was the

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Speaker 1: opening of crab season. That was the end of October.

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Speaker 1: That's disgusting. Yeah, it was a little and the whole

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Speaker 1: back area, like where our desks are, has smelled like

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Speaker 1: dead fish for the last like three weeks, so that's

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Speaker 1: what it was. It will shame on us, I mean

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Speaker 1: really shame on us for not policing that a little better. Well,

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Speaker 1: how did the person who did the deep cleaning of

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Speaker 1: the fridge missed the bag of crab legs? I think

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Speaker 1: that's a fair question. And I blamed somebody on the

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Speaker 1: show because it's most of our food, But now I

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Speaker 1: take that back, and I feel kind of bad because

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Speaker 1: it's not really any of our faults. Whoever cleaned our faults,

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Speaker 1: Well know someone's at faults. You guys, look, I don't

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Speaker 1: use it refrigerator because of this, and I don't need fishing.

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Speaker 1: You guys need to be policing your refrigerator. I'm just

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Speaker 1: sad it was such an expensive perishable. Yeah, believe me,

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Speaker 1: crab claws. Those are so delicious. Gone. Is that the

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Speaker 1: same stone crab that Jake you eight when no one

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Speaker 1: was around. No, this was a different delivering a different

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Speaker 1: all right, okay at them. Thank you for cleaning that out.

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Speaker 1: That's the first order of business here on the fifteen

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Speaker 1: Minute Morning Show podcast, Thank you Jake. Here around the

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Speaker 1: table today we have Samantha producer. Sam is here. She's

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Speaker 1: dressed for the first day of spring. Scary is here.

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Speaker 1: I'm here. You need to say hi, it's radio. They

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Speaker 1: can't see you. Here's Dave, Dave Brody, our good friend Garrett,

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Speaker 1: and our special guest Walk get to it a second.

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Speaker 1: Of course, Danielle is here and straight Nate. So I

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Speaker 1: would say maybe three out of five days per week,

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Speaker 1: Straight Nate and I go to the odeon for lunch.

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Speaker 1: We always stood at the bar because our favorite bartender

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Speaker 1: in the world, whose first and foremost, our dear friend

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Speaker 1: and family member bartender is so secondary or tertiary. Our

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Speaker 1: friend Z has joined us here at our bar today.

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Speaker 1: Welcome to the show. Z. The other reason we love

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Speaker 1: is she's she listens to the show every day. She

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Speaker 1: keeps up with everything we talked about, and she knows

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Speaker 1: each and every one of you intimately. Very sorry, I mean,

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Speaker 1: so okay, so this is your first visit to our studios,

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Speaker 1: I mean, are you surprised by anything? Is it exactly

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Speaker 1: what you imagine it would be. Um, it's exactly like

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Speaker 1: every single dream I have about this show every single night.

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Speaker 1: You got you gotta kiss the mic. You have to

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Speaker 1: get close to the microphone here, you alright. So I

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Speaker 1: believe working on a radio show and dealing with so

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Speaker 1: many listeners is sort of the same as being a

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Speaker 1: bartender and dealing with so many different personalities that you

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Speaker 1: have to deal with at the bar. Yeah, so many personalities.

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Speaker 1: We were talking about how you basically run the bar

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Speaker 1: and you have to keep people in order because people

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Speaker 1: get drunk and unruly. That's right on the lifeguarden, a lifeguard.

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Speaker 1: I have a question because you're a very nice person,

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Speaker 1: So how would you're a lot You seem like a

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Speaker 1: very nice How would you deal with like an unruly,

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Speaker 1: nasty customer? Well, the bigger you smile, it's a little bit,

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Speaker 1: you know. I try to catch that on. If that

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Speaker 1: doesn't work, then I just kind of raised my hand

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Speaker 1: and wink at Aaron and he comes. So the manager

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Speaker 1: will come back. But you know what, I'm sure there

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Speaker 1: are If someone's obviously in need of removal from the bar,

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Speaker 1: that's one thing. But it's just the people who are

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Speaker 1: just irritating as hell. They probably just need a drink.

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Speaker 1: I mean, have you ever been has anyone ever cornered

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Speaker 1: you in a way that was so rude that you

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Speaker 1: actually looked him in the eye and said, do not

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Speaker 1: talk to me this way, or you can just leave.

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Speaker 1: I mean, how many times does that happen? I would

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Speaker 1: imagine a lot. Oh, I just smile really big and

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Speaker 1: I say okay, thank you, and I'd walk away. Wow.

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Speaker 1: So that's that's the side of not a not a

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Speaker 1: good thing. That's the killing. It's the same as if

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Speaker 1: you're at disney World and someone says, oh, have a

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Speaker 1: magical day. That means fuck you, I'm going to start

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Speaker 1: using that. How do you feel about people who tip

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Speaker 1: big right up front? Like if somebody like the first

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Speaker 1: round of drink, that makes me nervous, Like, what are

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Speaker 1: you getting up to about to go down? Wow? Right off,

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Speaker 1: I'll get better service if I found my first round

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Speaker 1: of drinks. I just give you a twenty right there,

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Speaker 1: and then I just kind of hold back after that.

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Speaker 1: You know, that's like someone walking up to the bar

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Speaker 1: and saying, Oh, don't worry, I'm easy. That's an instant

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Speaker 1: red flag. Really that means they're not easy. Yes, if

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Speaker 1: they have to sit there and tell you that they're easy,

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Speaker 1: that means that they're really just trying to reassure themselves

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Speaker 1: or something. It's just not true. You've been doing it

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Speaker 1: wrong your whole life. Something I'm lacking. But in the mob,

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Speaker 1: and in that case, I mean, I guess we're cool. Right,

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Speaker 1: So I would think that you'd work today shift at

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Speaker 1: the odeon and uh, the bar is empty, and then

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Speaker 1: one person comes and sits down, and you go over

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Speaker 1: and say, hey, you know, what would you like whatever?

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Speaker 1: And then the first words out of their mouth or

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Speaker 1: are I don't know what I'm gonna do. My life

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Speaker 1: is just spiraling out of control. Do you realize at

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Speaker 1: that point, Okay, i've got a customer here, I've got

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Speaker 1: i've got a patient here I'm gonna have to take.

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Speaker 1: Do you start spending more time? Do you devote time

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Speaker 1: to people who look like they just need a friendly smile,

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Speaker 1: or do you tend to stay away from that. It depends.

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Speaker 1: If it's nasty, like they're coming in with a huge

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Speaker 1: rain cloud over their head and they're looking at me

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Speaker 1: like they want to kill me, then I do keep

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Speaker 1: a very polite, smiling distance. But I think oftentimes people

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Speaker 1: do come in and say, hey, you're the best therapy

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Speaker 1: New York cast offer, and I go, all right, let's

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Speaker 1: see how this goes. What do you want to drink? Well,

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Speaker 1: you get to see Elvis in Nate two to three

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Speaker 1: times a week sometimes, what do you what could you

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Speaker 1: tell us about them? So when they come in and

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Speaker 1: order a specific drink, do you know what type of

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Speaker 1: day they're having? Because we know when Nate's having a

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Speaker 1: bad day, his hair is puffed up all the way. Yeah. Yeah, Like,

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Speaker 1: what's Nate's coach? It looks like you woke up on

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Speaker 1: time today, plenty in front of you. What's Nate and

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Speaker 1: Elvis's go to drink? Um? Elvis likes the best one available,

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Speaker 1: and I he tends to let me pick that um

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Speaker 1: red white usually read well, no, it's seasonal. It's definitely

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Speaker 1: seasonal rose during the summer. What does the best one

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Speaker 1: available mean? Means whatever I think tastes good, highest price,

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Speaker 1: the screw the cap on the box. Hey, great wines

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Speaker 1: have screw caps these days. So I just tell him

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Speaker 1: to tilt his head back and I opened the box

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Speaker 1: and straighten. Nate, though you do like the creamy beverages

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Speaker 1: I do, I do. I can't remember what did I

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Speaker 1: call it? But I do generally get whipped cream and

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Speaker 1: whatever I'm drinking like, and she'll have to go find

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Speaker 1: whipped cream because no one else orders that. Yeah, nobody

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Speaker 1: gets that, dude. I was at with nat at a

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Speaker 1: bar and he ordered a white Russian and I was like,

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Speaker 1: are you kidding me? Saturday night? You're drinking white Russian? Russian?

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Speaker 1: White Russian? I don't even drink what's the difference what

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Speaker 1: people drink because it's milk so fun it was Bailey's

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Speaker 1: would be okay, okay, I must say, and maybe you

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Speaker 1: can add to this, and maybe everyone can add to this.

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Speaker 1: I I think drinking a white Russian versus a whiskey

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Speaker 1: neat those to me, those are different worlds. They really

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Speaker 1: truly are. And where you're coming from, I don't okay, Samantha,

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Speaker 1: you're not saying anything. What do you think about that?

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Speaker 1: I'm thinking because the first time I met Nate, he

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Speaker 1: and I went out for a drink and he ordered

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Speaker 1: a white Russian and pointed to me like, what do

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Speaker 1: you want? And I had I ordered a double whiskey

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Speaker 1: and it's like we're gonna have fun like oil and water.

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Speaker 1: Ever since second, it's just too I think it's just

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Speaker 1: that it's way too heavy for me. Like, if I'm

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Speaker 1: having one drink, maybe I'll have something with a little

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Speaker 1: run shot in it, with a little weight. But if

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Speaker 1: I'm having fun, like I don't. They're so tasty though,

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Speaker 1: different drinks for different kinds plate I mean, Nestles an

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Speaker 1: order in Nestley's Quick on a Saturday night, why not

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Speaker 1: tell you? She's like, I don't want to have to

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Speaker 1: make this from scramb You're the kind of guy who

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Speaker 1: says you can't have scrambled eggs for dinner. It's illegal.

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Speaker 1: You can't have them. What if you want them? You

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Speaker 1: can have day that That is the point. Okay, having

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Speaker 1: scrambled egg for dinner. I get that. That's fine, But

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Speaker 1: you will agree, zy maybe disagree that different types of

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Speaker 1: spirits have different effect on people. Okay, So if I

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Speaker 1: like that, what does your drink say about you? Okay?

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Speaker 1: So if if someone orders a vodka drink, just a

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Speaker 1: plain vodka drink, you're thinking you're drinking to get drunk. Okay,

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Speaker 1: all right, because it really has no flavor unless you

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Speaker 1: just add some cranberry to it. Okay, what about someone

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Speaker 1: who comes in and orders a whiskey whiskey and we've

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Speaker 1: got something to talk about? What does that mean? What

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Speaker 1: do you mean by this? If you are going to

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Speaker 1: come in and drink whiskey neat or on the rocks,

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Speaker 1: it means you probably have a good palette, and I'm

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Speaker 1: probably interested in at least one of the million things

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Speaker 1: you have to say. Okay, what does it mean when Scary?

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Speaker 1: What is an apple tini? Because he does he does that.

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Speaker 1: He's making fun of Nate, yet he's ordering apple tiny.

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Speaker 1: That's like a mosted jolly rancher. The yummy gummy is great.

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Speaker 1: Have you ever had a berry white? Come on, you're

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Speaker 1: just learned about a drink called nuts and berries. Scary

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Speaker 1: will like it? Amaretto and shamboard. There you go? All right?

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Speaker 1: So what okay? Now? What about the temperament of a

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Speaker 1: gin drinker or a tequila drinker? Of tequila all day? Okay?

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Speaker 1: But what's gotta mean? Good things? Okay? But not you?

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Speaker 1: But other people. Have you noticed similarities between all tequila

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Speaker 1: drinkers or the gin drinkers? I say, are the dark ones? Yeah, Okay,

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Speaker 1: go back to tequila. Kila tequila is the only upper it.

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Speaker 1: It physically wakes you up, it gets you going. Well.

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Speaker 1: If the other kinds of alcohol are depressants, in tequila

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Speaker 1: is the only one that isn't. Okay, but a gin drinker,

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Speaker 1: they always say, keep your eyes on the gin drinker.

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Speaker 1: Something's something's going for some tricky bastards. I mean, for

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Speaker 1: some reason. Gin. It's basically vodka with all sorts of

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Speaker 1: herbs and things in it. Right. Yeah, they say the

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Speaker 1: combination of the two can lead your brain in your

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Speaker 1: mind and your spirit down dark hallway. Wow, I get

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Speaker 1: weird within you do. Yeah, weird and like a weird

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Speaker 1: like a weird way. I might just go end up

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Speaker 1: in a closet talking to one of my sweaters. It's

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Speaker 1: they should go for a drinking session with a hug

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Speaker 1: and a kiss. Okay, So we also know that Z

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Speaker 1: has something in common with several members of our show.

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Speaker 1: Now you are gluten free, just as our Garrett is

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Speaker 1: gluten free. There's more than just me. It's not a choice. Now,

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Speaker 1: you don't eat meat, just like our Samantha all the meat.

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Speaker 1: She was raised putarian. And then I lost one um

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Speaker 1: my mother's uh a dish growing up was called tofu. Surprise,

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Speaker 1: what's the surprise? It's tofu? We never found out. Surprise

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Speaker 1: you it's bacon. We had to use the bathroom a

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Speaker 1: lot during dinner. Can you flus down the putting the napkin?

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Speaker 1: And I know all the build Does it come out

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Speaker 1: little squares like the tofu? Yes? Yeah? Okay, So any

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Speaker 1: questions for our family member? And now are our our guest? Yes,

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Speaker 1: the fifteen Minute Morning show podcast. Yes, Samantha, Um, you

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Speaker 1: have some really interesting tattoos going on, and I want

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Speaker 1: to know one story behind one of them. Oh gosh, okay,

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Speaker 1: needed by tattoos because I don't have any, but I

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Speaker 1: want them all. My sister Larkin is my tattoo artist.

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Speaker 1: He's amazing. Um. And these guys right here, I guess

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Speaker 1: um they're the easiest. I see them every single day.

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Speaker 1: Skeletons on your forearms. Yeah, these skeletons and an Easter bonnet.

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Speaker 1: It's like a Fedora feather. Did you get it in Miami? No,

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Speaker 1: it's like a Peter Pan fedora. Is there a story behind? Okay?

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Speaker 1: What's that? So? This guy is all about working hard

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Speaker 1: to get what you want in life, and this guy

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Speaker 1: is all about taking time to enjoy life while you

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Speaker 1: still got it. And all I did was stand up

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Speaker 1: and pose for my sister, and I go, and you're

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Speaker 1: doing this and he's working. I shouldn't stand up really hard.

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Speaker 1: He's just trying to get it, and he's trying to

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Speaker 1: get that feather and then the other one. I just

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Speaker 1: did that post for her and she was literally able

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Speaker 1: to just take that post is and turn it into

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Speaker 1: these beautiful skeletons because she isn't not talented. Why skeletons um?

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Speaker 1: Because I just always been attracted to the darker qualities

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Speaker 1: of things I think, Okay, not in like a creepy way,

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Speaker 1: just in like, you know, they're really cool. She used

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Speaker 1: to be a peskytarian and they have no meat on them.

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Speaker 1: Maybe you have something that's why cocoa gluten and dairy

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Speaker 1: cocoa coco is amazing. I haven't seen i've cried during

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Speaker 1: an animated film. I love that. More reason to watch it. Okay,

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Speaker 1: we only have like five seconds to go. I'men into

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Speaker 1: a question for our guests, Z Who's the better tip er,

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Speaker 1: Nate or Elvis? I'll tell you that. Compliments It's hard

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Speaker 1: to say tis better poorly dressed, people who look like

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Speaker 1: they have no money, or people who look like they

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Speaker 1: have a lot of money. It depends usually just whoever's

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Speaker 1: trying to hit on me harder. This alcoholic truth serum

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Speaker 1: hardy go Yes, thank you see, thanks for coming. In

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Speaker 1: a minute the fifteen minute Morning Show h