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Speaker 1: Get out of here. I'm scraped. I'll look at that.

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Speaker 1: A new opening for our favorite day of the week.

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Speaker 1: It's Thursday. It's Food News Thursday. Yeah, Coach boy Josh

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Speaker 1: put it together just for you Fridays. What do you

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Speaker 1: guys going on in Food News today? All right? Well,

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Speaker 1: you know Girls Scout cookie season has officially gotten under

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Speaker 1: away again. Familiar favorites like thin Mints, tree foils, Tagalongs,

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Speaker 1: they're all available. But now there's a brand new cookie

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Speaker 1: this year, then mint inspired Raspberry Rally Cookie, a new

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Speaker 1: cookie features a chocolate coating and a crunchy raspberry center,

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Speaker 1: sold exclusively online via direct shipment. Now, if you're ready

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Speaker 1: to get your Girl Scout cookies, there are three ways

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Speaker 1: to get them this year. If you knew a registered

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Speaker 1: Girl Scout, you can order through her. You could text

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Speaker 1: cookies to five nine six one eight and or you're

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Speaker 1: ordering options will show up in your text. Or starting

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Speaker 1: February twenty seventh, you can order them online to simply

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Speaker 1: enter your zip code and they will ship them to

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Speaker 1: your house. Can I make a complaint? A complaint from

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Speaker 1: Gandhi during Food News this the selling of candy and

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Speaker 1: cookies has gotten way too easy for kids. We used

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Speaker 1: to have to walk into strangers homes. Haven't too easy

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Speaker 1: faring for your life. Yeah, I would rather them not

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Speaker 1: do that thing. Yeah, this is not coming from a mom.

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Speaker 1: Yeah exactly saying now they have websites. Really, you used

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Speaker 1: to have a hard you to have to go door

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Speaker 1: to door to try to sell your God. Yeah, now

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Speaker 1: your parents get people at work to go online and

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Speaker 1: just buy it. We were street smart. You knew which

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Speaker 1: houses not to go to, learned a lot from doing it.

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Speaker 1: It's like my friend Linder, we took her to a

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Speaker 1: pot store here in New York City. She'd say, no, man,

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Speaker 1: no kids today they need to go into the dark

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Speaker 1: elly and buypot like we did. Yes, savvy, that's how

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Speaker 1: you learn from back to food News. Yes all right,

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Speaker 1: if you want to get fancy on a date night,

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Speaker 1: Applebe's is ringing in twenty twenty three with the return

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Speaker 1: of its fan favorite all you can eat boneless wings,

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Speaker 1: riblets and double crunch shrimp eat served with endless classic

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Speaker 1: French fries. Price that only fourteen ninety nine. Now this

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Speaker 1: time you can mix and match anyway you please. You

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Speaker 1: can start with boneless wings, then get your double crunt

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Speaker 1: shrimp and finish it off with some riblets. You know

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Speaker 1: what I would do. I would start with the double

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Speaker 1: crunt shrimp and then have the double crunt shrimp. Remember

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Speaker 1: what Applebe's used to have, the little little uh, the

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Speaker 1: pan of baked beans. It was like it was like

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Speaker 1: you remember that. No, they brought him out like a

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Speaker 1: sizzling pan. So good, Thank you, Froggy. We have we

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Speaker 1: have a data. Applebea's go ahead, Let's go and Applebee's.

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Speaker 1: This is a valid participating locations nationwide, dine in only

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Speaker 1: for only a limited time to take advantage of it. Now, now,

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Speaker 1: this is National Pizza Week. It started on Sunday, It

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Speaker 1: goes through this Saturday. And Pizza Hut is bringing back

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Speaker 1: the Big New Yorker pizza. It actually starts February first.

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Speaker 1: The Big New Yorker is a sixteen inch XCEL pizza.

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Speaker 1: It has six oversized foldable slices, crispy topped crust, sweet marinara,

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Speaker 1: extra cheese, and parmesan our Regano seasoning to mimic and

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Speaker 1: authentic New York pizzeria bill just thirteen ninety nine, available

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Speaker 1: for a limited time only beginning February first, the Big

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Speaker 1: New Yorker. All right, all right, here is this is

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Speaker 1: the countdown? What is it? Well, I'm first, I'm gonna

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Speaker 1: give you a little information. The US is the largest

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Speaker 1: pizza market in the world. We account for forty six

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Speaker 1: point two four billion of the one hundred and forty

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Speaker 1: five billion dollars worth of pizza sold worldwide. That was

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Speaker 1: US alone. In this room. Yes, I'm gonna give you

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Speaker 1: the highest grossing pizza chains in the US and how

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Speaker 1: much they sell every year? Okay, coming in at number

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Speaker 1: five CPK California Pizza Kitchen eight hundred and forty million

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Speaker 1: dollars worth of pizza, so good. Number four Papa John's

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Speaker 1: they sell three point six nine five billion dollars worth

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Speaker 1: of pizza a year. And their number four, number four, alright,

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Speaker 1: the number three is Little Caesars. They sell four billion

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Speaker 1: dollars worth of pizza. Here, look good. God. Number two

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Speaker 1: Pizza Hut at twelve point oh three billion dollars a

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Speaker 1: year and pizza sold. We're in the wrong business. And

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Speaker 1: the number one delivering more than one point five million

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Speaker 1: pizzas every day at twelve point two five billion dollars

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Speaker 1: a year, Domino selling pizza I settled from my emmets.

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Speaker 1: We buy forty six over forty six billion dollars of

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Speaker 1: pizza a year in the US. I get it. Insane.

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Speaker 1: Pizza is, It's where it's at. Every neighborhood needs at

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Speaker 1: least one pizzaio. Hell yeah, isn't it a complete meal?

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Speaker 1: It's got every food group and everything the right way.

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Speaker 1: We love it and we love our food. Now. Thank

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Speaker 1: you Froggy, Thank you fabulous show Froggy. Everyone. That's why

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Speaker 1: we of Thursdays Food News Thursday wake up to you

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Speaker 1: every day? Did you read up in the morning? Up

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