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Speaker 1: It is time now for Tommy, time with nephew Tommy.

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Speaker 1: What you got f.

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Speaker 2: All right, Shirley, these are things. You know, we're going

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Speaker 2: through a rough patch right now. Okay, we're going to

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Speaker 2: a rough patch, so uh, end of February all the

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Speaker 2: way through March. These are things that you cannot go

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Speaker 2: to the restaurant and order. You cannot order these things

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Speaker 2: because the price is just astronomical.

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Speaker 1: Okay, I'm just letting y'all know.

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Speaker 2: So y'all get ready, and I already found out what

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Speaker 2: the price is up I'm litz.

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Speaker 1: I'm listen.

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Speaker 2: Is eighty dollars right now. I'm just letting y'all know.

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Speaker 2: I'm listen is eighty dollars. So be ready for that.

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Speaker 2: If you're going in there to try to get one,

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Speaker 2: be ready for that. Kuna salad. Don't even track, don't

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Speaker 2: even try tune. The stat of twenty five thirty dollars

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Speaker 2: right now? Okay, what French toast? You know, in order

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Speaker 2: to make French toad, you got to use what eight

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Speaker 2: French toast right now? Twenty seven ninety nine for French toat.

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Speaker 2: I'm just letting you know. Wow, Now, Uncle Steve, this

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Speaker 2: this one, this one gonna hit home for you. Egg

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Speaker 2: nog is one hundred and fifty dollars a cording.

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Speaker 1: I'm just here, that's out. What you say, hey, no

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Speaker 1: one I called it.

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Speaker 2: I called the Chinese restaurant egg roll for two of

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Speaker 2: them for the forty dollars. That's twenty dollars per egg

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Speaker 2: rolls and sparted.

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Speaker 1: Out egg foo young than to how much for that high?

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Speaker 1: They don't even put that on the menu. No more?

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Speaker 1: I can, I can?

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Speaker 3: I can I say something that they ain't gonna make

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Speaker 3: calling if y'all are paying attention, No more but cake

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Speaker 3: batter chawfin it taste difference.

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Speaker 2: It's gonna be trifle egg I've never ordered this before.

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Speaker 1: I'm sure y'all have egg benedict. Egg benedict. That's out.

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Speaker 3: Yeah, that's seventy five hours, Come seventy five out? I

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Speaker 3: have anyway, I have a new thousand dollars item that's

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Speaker 3: on the menu.

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Speaker 1: Now, what is that? Teach a whole pie?

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Speaker 3: One thousand dollars right now?

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Speaker 2: They normally serve these about four as an appetizer, normally

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Speaker 2: about four right, They probably normally be around twelve, between

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Speaker 2: ten and twelve douts double leg double leggs. They eighty

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Speaker 2: two doubles, eighty two douts. Do we still have egg money? Steed,

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Speaker 2: they didn't cook the devil out them eggs.

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Speaker 1: I'm just taking well.

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Speaker 3: I have a suggestion, Tom Louie Fellas, for those of

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Speaker 3: you out there that are struggling to find your girl

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Speaker 3: a gift on the next Valentine's Day anniversary, Mother's Day

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Speaker 3: by all the mothers you know, let's buy all of

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Speaker 3: them are chicken gift.

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Speaker 1: Ever you're into eggs, yes, I love it. You're listening

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Speaker 1: to the Steve Harvey Morning Show.