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Speaker 1: Anything I cooked. I don't care. It coulda been some cake.

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Speaker 1: I ain't gonna tendorize the cake.

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Speaker 2: Cause you're not just a cook, your pitmaster. How do

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Speaker 2: you feel as this thing is now going viral?

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Speaker 1: The viral shot? I thought I was trying to sell ours.

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Speaker 1: Tell everyone that went viral?

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Speaker 3: How easy is it for your shoot a video?

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Speaker 1: The first thing greening is love?

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Speaker 2: Are you seeing people trying to pop up in a

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Speaker 2: way that you went viral and trying to represent.

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Speaker 1: You invent something? And then people will.

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Speaker 3: Still what's some of the things that you've learned?

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Speaker 1: You don't need no tea for the meat, but.

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Speaker 3: Shake the internet out. What's the top five food cities

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Speaker 3: in America?

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Speaker 1: The number one stink tendonaism.

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Speaker 2: Oh, when I hear mistenderism, I think something much bigger

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Speaker 2: than If you don't replicate yourself, how can you steal?

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Speaker 1: If you wake up in the mountain, See, you can't

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Speaker 1: say what's gonna happen, cause we don't know if I

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Speaker 1: can teach how many of your kids out here in

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Speaker 1: the world, if they learn this trade just cooking thing,

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Speaker 1: two things go together them upstad and food that brings

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Speaker 1: love at the end of that love tendonism.

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Speaker 2: When I did the podcast with you all, I was

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Speaker 2: telling you probably the most impactful interview I've done in

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Speaker 2: my career.

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Speaker 4: He rolls.

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Speaker 3: Now, that's real, he wrote.

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Speaker 5: I heard shot of Troy talk about the tax letters,

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Speaker 5: talk about finance.

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Speaker 2: But we talk in a language that is common to

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Speaker 2: the people that's from the community that we grew up with.

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Speaker 4: You all are the bright spot.

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Speaker 5: Thank you, Thank Lewership for Black Americans.

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Speaker 1: This is the knowledge that actually matters.

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Speaker 4: I flawed both of you for this.

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Speaker 2: Saying, Lacy, isn't it a country issue, It's not an American issue,

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Speaker 2: It's a world issue.

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Speaker 1: He came to earn Lisa.

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Speaker 5: All Right, guys, welcome back eyl is a special special episode.

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Speaker 5: First of all, shout out to Lisa. I called her

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Speaker 5: our text her two days ago. And actually it's just

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Speaker 5: just kind of happened organically. So somebody I've been wanting

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Speaker 5: to talk to. I know we've been wanting to talk

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Speaker 5: to for a while, especially with everything that's been going on.

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Speaker 5: So I think it's a lot of lessons that are

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Speaker 5: entrepreneurs and creatives and people in the world can learn

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Speaker 5: from from a marketing standpoint, from a business standpoint, just

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Speaker 5: from a viral sensation standpoint, A lot a lot going on.

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Speaker 5: So Walter Johnson missed the tenderism this yeah something my.

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Speaker 4: Brother, did you think raim to play with you? Oh?

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Speaker 1: Man? Looking here, I'm just tender raster room. That's just

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Speaker 1: having a little tenderness.

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Speaker 4: That's up.

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Speaker 1: Happy you here, hey man, I'm happy to be here. Man,

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Speaker 1: this is this is all all right? Yes, yes, well

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Speaker 1: that's what I'm childing by.

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Speaker 4: That's what a man a way.

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Speaker 1: He knows his way around town A little bit, a

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Speaker 1: little bit, not much.

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Speaker 5: Well, yeah, thank you for joining us. Appreciate it. So

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Speaker 5: all right, let's let's let's get into it. People know

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Speaker 5: they know you on social media, but I don't think

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Speaker 5: a lot of people know your backstory. I just found

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Speaker 5: out that she was from Indiana. So tell us your backstory.

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Speaker 5: And I know you've been involved in cooking barbecue for

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Speaker 5: fifty years, right, that's about correct. So so how did

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Speaker 5: you how did you get started? And yeah, walk us

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Speaker 5: through your journey as far as being a cook, I.

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Speaker 1: Was a little I was a little kid and as

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Speaker 1: my brother never had a Porky's pig. It was in

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Speaker 1: a place called Robertvillellinois, and maywood. So I used to

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Speaker 1: cut the wings flap off, so shot I want to

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Speaker 1: learn that. I ate a few of them. I ate

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Speaker 1: a few and so ever since there, it's just intrigued me.

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Speaker 1: I said, well, you got electricians, you know water plumbers,

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Speaker 1: So what kind of job food? It's three things. You

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Speaker 1: need water, you need electrical, and you gotta eat. So

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Speaker 1: which one was easier for me? The eating part? So

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Speaker 1: I liked the cook and field and I went into it.

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Speaker 1: I went into it with love.

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Speaker 4: You know.

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Speaker 1: I want everybody to be happy when they finished, sit

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Speaker 1: down eating what I got, you know, I mean I

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Speaker 1: wanted to be happy, smiled on their face, patting their feet, kids,

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Speaker 1: grown up, seeing citizens people, and got no teeth because

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Speaker 1: you don't need no tea for the meat. It took

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Speaker 1: me some time to get to that pump, but you

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Speaker 1: don't need nothing now, yep. And so over the years,

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Speaker 1: I probably cooked in majority of the states in the

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Speaker 1: United States to learn different trades about this cooking thing.

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Speaker 2: I was gonna talk to you about that, but I

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Speaker 2: can't go any further without acknowledging the drip here. No,

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Speaker 2: we're just not going not acknowledge that we see you

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Speaker 2: in the pinch tricks with the shoes. Everything looks good.

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Speaker 2: The love is in the are I could feel it.

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Speaker 2: The people are here. Food has brought you all around

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Speaker 2: the world, right all around the United States for sure.

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Speaker 2: You said you've been there at least in every state

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Speaker 2: eight times, at least as you're traveling, because you're not

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Speaker 2: just a cook, you're a pitmaster. Yeah, that's a little

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Speaker 2: different than just a regular cook. Are you learning each

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Speaker 2: state about flavor?

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Speaker 1: Like?

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Speaker 4: What are you doing as you're traveling?

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Speaker 1: I went to all the Southern states. First I went

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Speaker 1: down I was in New Eisiana. I went to New Bayou.

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Speaker 1: God wanted to get that cage in twist. And then

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Speaker 1: I went to Carolina. They got a little thing they

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Speaker 1: used like vinegar and their saucers and stuff. Then I

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Speaker 1: went to Alabama, Georgia, Mississippi, on places down there, Arkansas.

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Speaker 1: So I stayed in these state so I can get

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Speaker 1: a twist on what they used. In my head, if

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Speaker 1: I can get these twists and blend them all together,

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Speaker 1: I might have some So I tried it. So I

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Speaker 1: took the Southern and went back to the Midwest. I mean.

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Speaker 4: It worked.

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Speaker 1: Then I said, well, I have to go out by

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Speaker 1: the Rockies. I went to Colorado, not too bad. Then

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Speaker 1: I came over in rockets to Vegas. You talk all

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Speaker 1: the little places, so you know, a variety of people

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Speaker 1: eat different food. I wanted to learn how to cook

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Speaker 1: it all. So but I blended together with them. Seasoning

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Speaker 1: boot yi boil, local hill tendanism, tendanism. Yeah.

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Speaker 5: So when you travel all across the Curry Street, are

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Speaker 5: you working at different restaurants?

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Speaker 1: So I worked at a mini restaurants, opened a lot

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Speaker 1: of ie hoops, I opened a lot of Denny's, opened

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Speaker 1: a lot of a whole lot of places. Man Look,

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Speaker 1: Ruby Steakhouse, Man Blue Smoke, Downtown Manhattan, in New York,

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Speaker 1: New York, Paul Avenue.

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Speaker 2: Yeah, what what flavors did you take from New York

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Speaker 2: man We New Yorker's. You've been there a lot. The

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Speaker 2: Southern flavor is very distinct Louisiana for sure.

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Speaker 4: What did you take from us?

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Speaker 1: What did I take from y'all? Y'all got different spices

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Speaker 1: up here, this kind of difference because you got a

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Speaker 1: blend of people. They call this the meltone pot, right, yes, sir,

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Speaker 1: So that all these people come together. So I come

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Speaker 1: up here and say oh yeah, we got this here.

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Speaker 1: See I went to Spanish Haller, then I came over

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Speaker 1: here to Holland, then I went back to Manhattan, Brooklyn,

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Speaker 1: the Queen Staten Island, Coney Island, those same steak kind

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Speaker 1: of begs. That's why they named it twice. But I say,

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Speaker 1: everybody got some flavors. Now I got to entwine out here,

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Speaker 1: some of them seasons because some people it can't be

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Speaker 1: too hot, can't be too spicy. So how can I

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Speaker 1: cut it down and put it back in what I

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Speaker 1: was doing? And I figured it out though. Man, it

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Speaker 1: didn't take a rocket sizer for a minute, you know

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Speaker 1: what I mean. Then it came together. I said, oh,

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Speaker 1: I got them too. And so once you get to

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Speaker 1: blending all this stuff together, you got to be like

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Speaker 1: a sample. You got a sample a whole lot of season.

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Speaker 1: So people don't understand that we put all these seasons together.

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Speaker 1: Don't make no difference. But if the season don't taste

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Speaker 1: right from the season itself, then you might have a

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Speaker 1: little twist. And then you got different type of some meat.

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Speaker 1: Pork it's one. Then you got beef, then you got poultry,

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Speaker 1: then you got fish. So you got to cand of

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Speaker 1: which season go right, which piece of meat? Just like wine,

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Speaker 1: you can't drag wine with everything. But if you got

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Speaker 1: a nice steak and the wine kind of mellow, yeah,

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Speaker 1: that go pretty good. Then you find out brandy go

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Speaker 1: good too. Brandy go good in some of the seasons.

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Speaker 1: You just gotta drive. Can't tell you all that, but yeah, yeah,

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Speaker 1: that's all not the cigaret sauce.

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Speaker 5: So you've been so you've been traveling all around America.

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Speaker 5: You've been learning, you've been picking up different game from

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Speaker 5: different places. When social media finds out about you, it's

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Speaker 5: in California. Tenderism, Yeah, your tenderism campaign, right, so all right,

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Speaker 5: when you came.

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Speaker 1: Up with the work one and only tendonaism black dive,

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Speaker 1: that's right. You don't need no teeth for the meat.

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Speaker 5: So so so explain it. Explain the tenderism, explaining is

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Speaker 5: that what that means? And how did you how did

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Speaker 5: you come up with that?

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Speaker 1: Oh, guys, box tails. So the oxtail come out. I

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Speaker 1: had on the plate, so I was from the roller.

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Speaker 1: I mean pick it up like this. As I was

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Speaker 1: gonna pick it up, it just rolled up like you

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Speaker 1: pilll the orange. So it kind of like went out

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Speaker 1: like a bowling ball. I ain't the meat in my hand,

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Speaker 1: and the mom just rolled to the other side of

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Speaker 1: the plate. I say, boy, this ain't tender. This is tendinism,

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Speaker 1: and that word then stuck in everybody's bra ain't there

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Speaker 1: it's tending this. I want tend rass the world. And

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Speaker 1: I appreciate all the people out here that supporting me.

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Speaker 1: Hey boy, look at it like the tender rast their

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Speaker 1: whole household. Yes, sir, I love the word.

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Speaker 2: I think what I love the most is the reaction

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Speaker 2: after you said like god damn, Like that reaction.

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Speaker 4: Is what got me in.

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Speaker 2: It became mean. I'm wondering as you're doing it. I

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Speaker 2: feel like this is naturally what you're doing. Are you

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Speaker 2: aware of social media at the time, Like are you

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Speaker 2: involved in it? Like how do you feel as this

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Speaker 2: thing is now going viral? Because like if I try

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Speaker 2: to explain virality to my parents, they're like what to

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Speaker 2: like are you are you in the game understanding what's happening.

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Speaker 1: I understand the far as viral. I know the words

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Speaker 1: mean because we'd go to school when I was coming up,

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Speaker 1: but we didn't have no social media or nothing like that,

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Speaker 1: and the viral and up and then you know, I'm

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Speaker 1: getting a little up in age. Yeah, there's a whole

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Speaker 1: lot of stuff to read now. I don't know matter

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Speaker 1: about viral, man. So I said, what's the viral something. Oh,

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Speaker 1: that's when you get so many, so many of these.

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Speaker 1: I said, okay, so you gotta have followers, y'all have reviews.

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Speaker 1: I said, no, you know nothing about it happened to

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Speaker 1: be straight up with you, it's the viral shoot. I

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Speaker 1: thought I was trying to sell ox tail everyone to

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Speaker 1: win viral. You know, I may have been all.

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Speaker 5: Right, that's so, what was the moment that you knew

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Speaker 5: like was it one moment because I don't know the

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Speaker 5: exact moment, Like, what was the one moment.

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Speaker 3: Where it was like it just went crazy online.

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Speaker 1: That ox tell Then one time I had this beef

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Speaker 1: ridd y'all probably saying it big ball, dining South, three

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Speaker 1: glasses sluck man. Look, I got pound right now. If

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Speaker 1: I hear some of the marxtails here, y'all would be

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Speaker 1: slackening the boy. We bet the total little glasses up.

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Speaker 1: You know what I'm saying, Because hey, when I dropped

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Speaker 1: that that ball, it was too tender mind that's tender theirs.

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Speaker 1: About else boy, that was tending theirs on the big ball.

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Speaker 1: You know what I'm saying. I said, oh, it got

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Speaker 1: something here. And then people just started flocking. They coming

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Speaker 1: from there. Well here, people come from Hong Kong, yeah,

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Speaker 1: a Germany, uh, China.

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Speaker 4: Yeah.

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Speaker 1: They seen the video in their countries. They worked for

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Speaker 1: a company, Fisher company. It was engineered. They said, Man,

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Speaker 1: I'll be here every time I come back, you know,

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Speaker 1: come to California. I said, it's good. I appreciate it.

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Speaker 1: Tender news. I knew. I knew I was own something

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Speaker 1: about eight little guys, eighty Chinese guys. And they was talking.

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Speaker 1: They was trying to say ten nils. So say, oh, okay,

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Speaker 1: tending NILSM. Brother, tending NAILSM. And you know, doing a

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Speaker 1: little thing you did get all man, it went crazy

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Speaker 1: from there.

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Speaker 4: Are you as this is happening?

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Speaker 2: Are you realizing people are coming to taste what you've created,

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Speaker 2: but they're also coming to see the personality?

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Speaker 4: Are you? How are you dealing with that? Man?

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Speaker 1: They come on, man, I'm gonna be the same way. Man,

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Speaker 1: twenty four seven, seven days a week. I can't change this.

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Speaker 1: Ain't no faith, you see me. Now you see me

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Speaker 1: later on the night, I'm be saved. Don't make no different.

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Speaker 1: Well man, So I just look at it like, hey,

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Speaker 1: this is really not hard to do, not being me,

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Speaker 1: it's so hey, I take it off stride.

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Speaker 5: When you saw the lines wrapped around the block, like

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Speaker 5: you said, people coming from China in different parts of

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Speaker 5: the world.

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Speaker 3: Now you do it.

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Speaker 5: You're just doing it, and then you realize that it's big.

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Speaker 5: At what point do you think, like, wow, this this

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Speaker 5: is really something that you know. I didn't even think

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Speaker 5: it was gonna be this big.

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Speaker 1: Yeah, I never grat I never even thought thought or

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Speaker 1: thought about it, you know what I mean. It wasn't

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Speaker 1: a thought. Man, look at this family like mine. I

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Speaker 1: got in my hair, man a little bit. What but

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Speaker 1: how many people? Wow? Now that's crazy. Then I just

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Speaker 1: got to think it about hey, personality. I can't say

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Speaker 1: it because I'm just me. So my personality it's going

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Speaker 1: it's impossible to change.

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Speaker 5: How easy is it for you to shoot a video?

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Speaker 5: Like is it like one take? Or like do you

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Speaker 5: actually have to do it different? Like okay, let me

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Speaker 5: let me do it.

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Speaker 1: No, just come on with it. I'm gonna get it, Jack,

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Speaker 1: I'm gonna put it on there just like it is.

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Speaker 1: I ain't gonna fake it. I ain't gonna gonna read

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Speaker 1: no scripts or none of that. I'm gonna tell you.

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Speaker 4: Just whatever comes to your argument.

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Speaker 1: Man, Look it comes out hard, come out of my mouth.

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Speaker 1: You know what I'm saying. I'm spitting it too. I'm

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Speaker 1: spitting strong. I ain't be playing with defaults.

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Speaker 2: Who Who's Who's saying like, let's make another video because

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Speaker 2: after the first one goes crazy? Right, is there somebody

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Speaker 2: in the restaurant? Is it somebody in the family or

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Speaker 2: the team saying like that was crazy?

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Speaker 4: Let's do this again.

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Speaker 1: Yeah, it's been people come around saying, man, you shoot

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Speaker 1: the video. Yeah, we shoot the video. Can you shoot

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Speaker 1: the video? You can't you shoot the video?

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Speaker 4: Say?

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Speaker 1: Wow, what's all he's shooting these videos by you know,

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Speaker 1: I don't know about shooting man camera WHOA Then kind

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Speaker 1: of found out, Hey, this is new TV. I said, well, hey,

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Speaker 1: I might well get all everybody else out. Look here,

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Speaker 1: let's tend to rise the world. That's just tend to

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Speaker 1: rise the world. And for really, your teeth at home.

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Speaker 1: You don't need no teeth for the me. No no, and.

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Speaker 3: No teeth for the me.

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Speaker 5: Let's talk about Keith Lee because I know that you

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Speaker 5: met a lot of celebrities, but there was one turning

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Speaker 5: point Keith Lee. You know, he's very.

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Speaker 3: Influential in full review.

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Speaker 1: Who did you?

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Speaker 3: How did that change everything?

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Speaker 4: Like?

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Speaker 1: How did Keith Lee's review change everything? Well, I'm tell

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Speaker 1: you you know, I'm gonna spend it from the hill.

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Speaker 1: I was an ed. I mean, he's like a rapper

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Speaker 1: outlook right, that's right now, we just like our next door.

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Speaker 1: There's a wall divide us. Well, we're shooting. He has

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Speaker 1: a restaurant. No, we were shooting the podcast. Okay, okay, okay,

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Speaker 1: all right, and so Lee come back Keith to see me.

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Speaker 1: I didn't know he was gonna give me no money

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Speaker 1: or nothing or even you know, no offer. But I

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Speaker 1: look at it like this, any person to come to

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Speaker 1: see me, it's no block you know, I don't have

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Speaker 1: a blocker. Just come see me. You So, whoever working,

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Speaker 1: whoever they work, you go, hey, hold on, shot, can

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Speaker 1: let me go get walk?

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Speaker 3: Bring you back?

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Speaker 1: You know they have to give me a quarter. It's

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Speaker 1: just a pun.

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Speaker 6: Uh.

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Speaker 1: You came to see me.

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Speaker 4: That's all.

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Speaker 1: This is enough for me. There's just been a bonus,

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Speaker 1: and so when he came they could give me the money.

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Speaker 5: It's like, what it's a four thousand dollars, yes, sir, yes, sir,

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Speaker 5: that's what they said it was.

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Speaker 1: I didn't never see the money.

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Speaker 4: You didn't.

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Speaker 1: I talked to mister Lee since then, but y'all never

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Speaker 1: discussed any money value. But yeah, it was four thousand.

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Speaker 3: Dollars, so you didn't take the money.

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Speaker 1: I never seen the money. Yeah. But if hey Lee,

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Speaker 1: if you're out there, no, I'm just playing, man. You

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Speaker 1: can reach me nine five five five four two two now,

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Speaker 1: I'm just playing. You know, y'all you gotta have a

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Speaker 1: little fuck. Hey hey man. But other than that, yeah,

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Speaker 1: it made a turning point, and that turning point got

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Speaker 1: me here. See the Lord don't make mistakes. I didn't

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Speaker 1: make now with ten in theirs, and I ain't making

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Speaker 1: now on this move. I don't cry about yesterday. I

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Speaker 1: just keep going forward.

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Speaker 4: He did.

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Speaker 1: I ain't don't need a crime. It ain't gonna help.

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Speaker 1: So get get it together. And that's what I've been

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Speaker 1: trying to do.

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Speaker 4: It during this process.

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Speaker 2: Obviously, as social media is going crazy about it, people

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Speaker 2: are trying to figure out how to get to the restaurant.

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Speaker 2: People are showing up at the restaurant. I'm sure that's

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Speaker 2: bringing a lot of money for the restaurant. People are

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Speaker 2: coming to see you. The idea of ownership comes into

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Speaker 2: the conversation. Does he own the restaurant? At that point?

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Speaker 2: I mean, I'm sure throughout the career, it's fifty years

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Speaker 2: a long time of being a pitmaster? Are you thinking

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Speaker 2: let me create my own restaurant? And did this intensify

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Speaker 2: that thought or how did you?

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Speaker 1: They definitely intensified the thought, you know, because hey, look

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Speaker 1: at here, I can go in the backyard right now,

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Speaker 1: do this? Im This ain't no practice, I don't know.

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Speaker 1: Most like I need is the equipment and a few

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Speaker 1: pieces of wood, like them trees outside. But I tend

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Speaker 1: to rise holl them today, not tomorrow right away. That's right.

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Speaker 5: So when people found out that you were not to

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Speaker 5: own it, they made a lot of news on social media, right, So,

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Speaker 5: I'm sure a lot of people restarted to reach out

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Speaker 5: to you. So was that like the turning point in

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Speaker 5: the why you actually left the establishment?

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Speaker 1: That was that and a person not giving me consideration

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Speaker 1: due to it? It was two people and a few people, now,

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Speaker 1: you know, what I mean. Well, you know that was

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Speaker 1: kind of like bogush. I thought, See, because if I

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Speaker 1: want to talk to you, I'm gonna talk to you.

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Speaker 1: This man can't accept me talking. You don't speak for me,

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Speaker 1: So I can understand that.

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Speaker 3: The equity like ownership.

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Speaker 1: Oh yeah, you know, I don't own nothing. I know

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Speaker 1: one thing, only thing. I don't dirt up under my fingernail.

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Speaker 1: So now I might try to do something out there.

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Speaker 1: Give me a mister tender nails and restaurer, and then

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Speaker 1: we'll see what we do. That's the possibility. But you know,

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Speaker 1: I got people reaching out at me. You know, I

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Speaker 1: got some brand deals coming up, so it's a good thing.

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Speaker 2: He said, God, don't make any mistakes. I'm wondering as

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Speaker 2: you approach this conversation because a lot of times we

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Speaker 2: bring value companies. We've seen this happen plenty of times

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Speaker 2: in our community, and then we.

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Speaker 4: We never asked for equity.

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Speaker 2: The fact that you had the idea, it speaks a

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Speaker 2: lot about your character and how you're thinking about your future.

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Speaker 2: Were they receptive to it or they were just like,

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Speaker 2: that's not even the conversation worth having.

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Speaker 1: That it didn't not worth having because we had a

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Speaker 1: point to where we at right now. So I had to,

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Speaker 1: like I say, y'all, shit, I ain't want the bash folks, yeah,

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Speaker 1: because I don't have time to do that life to

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Speaker 1: show absolutely, So what you do you learn from that

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Speaker 1: little small mistake and you just move forward if you

400
00:19:37,480 --> 00:19:42,359
Speaker 1: keep moving forward. It's old saying. I was driving years ago,

401
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Speaker 1: but when I let that man named Jesus died driving,

402
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Speaker 1: I sit in the back seat. Things got to be

403
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Speaker 1: all got to straighten it out, you did. I have

404
00:19:51,600 --> 00:19:55,040
Speaker 1: to worry about riding into the tree, no rocks or nothing,

405
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Speaker 1: you know what I'm saying. So, yeah, I take this

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Speaker 1: as a blessing, you know, And it's a bles to

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Speaker 1: be here with y'all.

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Speaker 5: It's a blessing to have you just to put it's

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Speaker 5: a learning experience even for owners, right because sometimes owners

410
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Speaker 5: don't value the people that they have and they lose

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Speaker 5: great you know people that's more than just an employee.

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Speaker 5: If hypothetically ownership was given to you on a on

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Speaker 5: a percentage, do you think that you would have stayed.

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Speaker 1: This is a possibility of what kind of percentage we're

415
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Speaker 1: talking about and what's it it? But you know, hey,

416
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Speaker 1: like gotta say, no, backstep in there. I gotta keep

417
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Speaker 1: putting shoes on one at a time.

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Speaker 4: You should do a close up on the shoes.

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Speaker 1: Hey, wait man, man, man, y'all trying to get my shoes?

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Speaker 3: Man, you do it one at a time.

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Speaker 1: Man, Hey, look hi, Hey. But anyway, Yeah, and you

422
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Speaker 1: keep looking forward, don't don't never look back.

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Speaker 5: Well, recently we saw you may move with the word tenderism.

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Speaker 5: That's right, So explain that because apparently there was another

425
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Speaker 5: brother that trademarked the word tenderism, and then he gave

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Speaker 5: it to you.

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Speaker 1: Yes, the man name it's Kevin, Kevin Harris, attorney Kevin Harris,

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Speaker 1: And so I met with him and he say, I'm

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Speaker 1: gonna give you the word.

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Speaker 4: You can have it.

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Speaker 1: Fould do the paperwork. It was my word originally. Though,

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Speaker 1: seeing that and twenty four of probably the tenth month

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Speaker 1: twenty four, I fouled. Yeah, something happened with the tenant.

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Speaker 1: It wasn't me in then I guess whatever happened. Yeah,

435
00:21:34,280 --> 00:21:37,520
Speaker 1: I think data'll show that though. So people was hollering

436
00:21:37,520 --> 00:21:40,040
Speaker 1: around they tendon know you ain't you ain't know what

437
00:21:40,200 --> 00:21:43,520
Speaker 1: tendant isn't come from? Yeah, that's slow and easy.

438
00:21:43,600 --> 00:21:46,120
Speaker 2: So you had previously foul for it. Yes, ah see

439
00:21:46,160 --> 00:21:47,640
Speaker 2: like that that's part of the story. The way that

440
00:21:47,640 --> 00:21:50,520
Speaker 2: the story was painted was almost like the former owners

441
00:21:50,640 --> 00:21:52,760
Speaker 2: of the owners of the restaurant try to trademark it,

442
00:21:53,080 --> 00:21:55,520
Speaker 2: and then they hell did. But this is somebody completely

443
00:21:55,560 --> 00:21:57,960
Speaker 2: separate from the situation that has That's correct, Okay, I

444
00:21:58,000 --> 00:22:00,600
Speaker 2: got you. So the legality part it is something that

445
00:22:00,640 --> 00:22:03,440
Speaker 2: you already is that something you knew from your experience

446
00:22:03,440 --> 00:22:05,600
Speaker 2: being in the space saying like, hey, this is the

447
00:22:05,640 --> 00:22:07,879
Speaker 2: word that I've created, I've got to have ownership on

448
00:22:07,960 --> 00:22:10,239
Speaker 2: it with the And this is important, the intent to use,

449
00:22:10,280 --> 00:22:11,480
Speaker 2: because I think a lot of people.

450
00:22:11,600 --> 00:22:12,359
Speaker 4: Missed that part.

451
00:22:12,520 --> 00:22:14,359
Speaker 2: They just think, oh, let me just trademarket, but they

452
00:22:14,359 --> 00:22:16,879
Speaker 2: don't understand how trademarks work. Are you intending to use

453
00:22:16,920 --> 00:22:20,480
Speaker 2: it for media merchandising, you know, anything? You ad it

454
00:22:20,520 --> 00:22:22,240
Speaker 2: with the intent to use for.

455
00:22:22,480 --> 00:22:27,000
Speaker 1: Just c I had an intended to use for meat,

456
00:22:27,240 --> 00:22:30,879
Speaker 1: anything I cooked. I don't care. He could have been

457
00:22:30,920 --> 00:22:33,200
Speaker 1: some KNA tend to ask the k you know what

458
00:22:33,240 --> 00:22:36,399
Speaker 1: I mean. But the whole point of it was you

459
00:22:36,480 --> 00:22:40,480
Speaker 1: invent something and then people will steal it as everyone no.

460
00:22:41,520 --> 00:22:44,320
Speaker 5: So so when when did he reach out to you

461
00:22:44,480 --> 00:22:46,480
Speaker 5: or how did how did that happen? How did that

462
00:22:46,520 --> 00:22:49,560
Speaker 5: connection happen? When he says, look, I trade, I'm assuming

463
00:22:49,600 --> 00:22:51,480
Speaker 5: the reason why he did it is because he saw

464
00:22:51,560 --> 00:22:55,240
Speaker 5: it going viral and he wanted to just protect it.

465
00:22:55,280 --> 00:22:56,160
Speaker 3: Is that why he did it?

466
00:22:56,400 --> 00:23:00,360
Speaker 1: I don't know's I understand it. My understanding from him, well,

467
00:23:00,800 --> 00:23:04,000
Speaker 1: he was making sure didn't nobody else do it, So

468
00:23:04,040 --> 00:23:08,560
Speaker 1: therefore we'll have it, you know, then one day we'll

469
00:23:08,600 --> 00:23:11,199
Speaker 1: meet and he'll be able to give it to me.

470
00:23:11,440 --> 00:23:16,400
Speaker 1: That was what he told me. So he reached out

471
00:23:16,400 --> 00:23:18,840
Speaker 1: to you, He reached out to a team member. You know,

472
00:23:18,880 --> 00:23:24,880
Speaker 1: I got a team and yeah, we met, he did

473
00:23:24,920 --> 00:23:28,680
Speaker 1: we said he gonna do and that's cool. Unible, Yeah

474
00:23:28,800 --> 00:23:32,360
Speaker 1: cause you know, I don't be wanna go up against nobody, man,

475
00:23:33,160 --> 00:23:35,520
Speaker 1: but I will if I have to.

476
00:23:36,680 --> 00:23:40,040
Speaker 2: I mean, this has been a pre whirlwind of the

477
00:23:40,080 --> 00:23:43,080
Speaker 2: past six to twelve months for you, having to build

478
00:23:43,080 --> 00:23:45,400
Speaker 2: a team, having to have a publisher, is doing all

479
00:23:45,440 --> 00:23:48,720
Speaker 2: these things. I mean, how did you see this in

480
00:23:48,760 --> 00:23:52,120
Speaker 2: the future where you had it? Obviously, being a pitmaster

481
00:23:52,200 --> 00:23:54,960
Speaker 2: and food is the passion. The business side is something

482
00:23:54,960 --> 00:23:57,760
Speaker 2: that most people don't learn until they're end of space.

483
00:23:58,440 --> 00:24:00,720
Speaker 4: How did you go about nowa begeton nap?

484
00:24:03,080 --> 00:24:08,560
Speaker 1: Well, it was kind of like hmmm, and doctor Joe

485
00:24:08,640 --> 00:24:11,520
Speaker 1: riached out to him and I want to talk to

486
00:24:11,520 --> 00:24:16,040
Speaker 1: see a guy named mister Ronald I. And boy, look

487
00:24:16,080 --> 00:24:19,320
Speaker 1: at him ever since he got that star on that avenue.

488
00:24:20,800 --> 00:24:24,560
Speaker 1: He put a stall on me. And I'm a ride

489
00:24:24,560 --> 00:24:27,000
Speaker 1: with it, you know what I mean? Yes, sir, I'm

490
00:24:27,040 --> 00:24:30,080
Speaker 1: a man. Look at him. I'm gonna shout it out.

491
00:24:30,480 --> 00:24:31,600
Speaker 1: And what I'm talking about.

492
00:24:31,800 --> 00:24:33,920
Speaker 4: I wanted to go to the Royn Isley Peace high.

493
00:24:34,040 --> 00:24:36,439
Speaker 4: I mean, that's are you?

494
00:24:36,640 --> 00:24:38,760
Speaker 2: I know you worked some events from him? How did

495
00:24:38,800 --> 00:24:40,280
Speaker 2: that connection to either colored dough?

496
00:24:41,760 --> 00:24:43,800
Speaker 1: Like I said? It was a guy, doctor Joe White,

497
00:24:44,320 --> 00:24:46,880
Speaker 1: and uh, he helped me out. He hooked it up.

498
00:24:47,600 --> 00:24:51,320
Speaker 1: I've seen ron and his wife. Hey, they cool in

499
00:24:51,440 --> 00:24:53,560
Speaker 1: the game, you know what I mean. So I was like, hey,

500
00:24:53,920 --> 00:24:55,439
Speaker 1: well we should have been to gather, you know what

501
00:24:55,440 --> 00:24:58,440
Speaker 1: I mean. He do the singing and I do the

502
00:24:58,560 --> 00:25:01,120
Speaker 1: tendon That's what you should have been doing. A matter

503
00:25:01,119 --> 00:25:03,959
Speaker 1: of Factucy, can't he cut me a record? The boss

504
00:25:04,480 --> 00:25:07,399
Speaker 1: that'll be showing up lie there? Yeah, I might be

505
00:25:07,400 --> 00:25:09,840
Speaker 1: able to cut a rub. That's kind of stuff I

506
00:25:09,960 --> 00:25:13,440
Speaker 1: like doing. You understand. Yeah, but that's how that came about.

507
00:25:13,640 --> 00:25:16,760
Speaker 1: And uh, since then, yeah, I had some brand office,

508
00:25:17,080 --> 00:25:19,640
Speaker 1: like you gotta go to Atlanta when I leave here,

509
00:25:20,119 --> 00:25:22,840
Speaker 1: I got some pop up I gotta do. Then we

510
00:25:22,920 --> 00:25:28,480
Speaker 1: go to Fresne, well the Atlanta and then I think

511
00:25:28,480 --> 00:25:32,080
Speaker 1: it's about next month sometime be in Houston. And then

512
00:25:32,080 --> 00:25:35,639
Speaker 1: I'm gonna see mister Lee. He had event coming up

513
00:25:35,720 --> 00:25:39,840
Speaker 1: down that way. So everything comes together like two butt cheeks.

514
00:25:39,880 --> 00:25:42,320
Speaker 1: You know what I mean. You got what I'm talking about.

515
00:25:43,480 --> 00:25:46,399
Speaker 5: So is your goal to have your own restaurant or

516
00:25:46,440 --> 00:25:48,920
Speaker 5: do you like just what you're doing now as far

517
00:25:48,960 --> 00:25:52,919
Speaker 5: as pop ups and catering events and brand deal's, like,

518
00:25:53,119 --> 00:25:54,800
Speaker 5: what's what's your what's your vision?

519
00:25:55,080 --> 00:25:55,280
Speaker 4: Hey?

520
00:25:55,280 --> 00:25:59,480
Speaker 1: Look here I want it really I want to do

521
00:25:59,520 --> 00:26:01,520
Speaker 1: a lot of celebrities. I want to do a lot

522
00:26:01,520 --> 00:26:05,439
Speaker 1: of senior citizens, you know, and people that don't you

523
00:26:05,480 --> 00:26:08,280
Speaker 1: don't have much. I want to give him something too,

524
00:26:09,040 --> 00:26:12,600
Speaker 1: because it is meat, ain't cheap. But then when everybody

525
00:26:12,640 --> 00:26:16,160
Speaker 1: get a taste of it, they say, boy, look a here,

526
00:26:16,280 --> 00:26:19,880
Speaker 1: look a here. You might have some little classes or something.

527
00:26:20,359 --> 00:26:24,080
Speaker 1: Just put put me on one of them podcasts or something.

528
00:26:24,280 --> 00:26:26,400
Speaker 1: They let me get down early in the morning. Y'all

529
00:26:26,400 --> 00:26:28,520
Speaker 1: have to watch the count of late because that's like

530
00:26:28,560 --> 00:26:30,720
Speaker 1: four o'clock in the morning when you gotta get off

531
00:26:31,240 --> 00:26:32,920
Speaker 1: and we don't want to get up like that. And

532
00:26:33,040 --> 00:26:35,600
Speaker 1: you know, I ain't getting no younger, and these hals

533
00:26:35,640 --> 00:26:38,960
Speaker 1: ain't getting no dog. Matter of fact, they're getting great,

534
00:26:39,240 --> 00:26:42,399
Speaker 1: you know what I mean? So my wife don't even

535
00:26:42,520 --> 00:26:43,520
Speaker 1: get gone all day.

536
00:26:43,920 --> 00:26:48,240
Speaker 2: So I got you know, how often do you do

537
00:26:48,280 --> 00:26:50,119
Speaker 2: you get to stay in the kitchen or in the

538
00:26:50,160 --> 00:26:52,199
Speaker 2: pit as much as you'd like to. Obviously doing a

539
00:26:52,200 --> 00:26:55,440
Speaker 2: lot of traveling, you know you're not being able to

540
00:26:55,480 --> 00:26:57,639
Speaker 2: prepare the food at the same rate that you that

541
00:26:57,720 --> 00:27:00,240
Speaker 2: you used to do. How do you balance that after

542
00:27:00,280 --> 00:27:01,000
Speaker 2: you miss it a little bit?

543
00:27:01,520 --> 00:27:04,080
Speaker 1: Yeah, I'm miss cooking. Are you gonna always miss something

544
00:27:04,080 --> 00:27:04,480
Speaker 1: you love?

545
00:27:05,480 --> 00:27:05,600
Speaker 4: So?

546
00:27:06,480 --> 00:27:11,159
Speaker 1: But you gotta move on too. I can try the

547
00:27:11,240 --> 00:27:13,880
Speaker 1: person how to do that if they got some time,

548
00:27:14,880 --> 00:27:17,280
Speaker 1: and it's gonna come out tending. There's there's no where

549
00:27:17,320 --> 00:27:20,360
Speaker 1: it came from, you understand, It just takes a little time.

550
00:27:20,440 --> 00:27:23,800
Speaker 1: You gotta have love on You got that. He can't rush.

551
00:27:24,600 --> 00:27:25,920
Speaker 4: First ingredient is love.

552
00:27:26,160 --> 00:27:27,720
Speaker 1: The first ingredient is love.

553
00:27:27,800 --> 00:27:28,199
Speaker 4: I love it.

554
00:27:28,840 --> 00:27:30,280
Speaker 3: What have you learned from this?

555
00:27:30,320 --> 00:27:36,080
Speaker 5: Whole situation as far as trademarks and ownership and marketing, Like,

556
00:27:36,119 --> 00:27:38,879
Speaker 5: what's some of the things that you've learned.

557
00:27:40,040 --> 00:27:44,920
Speaker 1: I learned this right here, as we would say, I'm

558
00:27:44,960 --> 00:27:49,240
Speaker 1: true to the game. Game that came back true to me.

559
00:27:49,760 --> 00:27:51,400
Speaker 1: I just try to do the best I can. Man,

560
00:27:51,600 --> 00:27:58,320
Speaker 1: keep pushing forward. So and the thing about when you

561
00:27:59,320 --> 00:28:04,760
Speaker 1: doing something and something happened, most people look at the bad.

562
00:28:06,240 --> 00:28:10,959
Speaker 1: I look at the positive. This wouldn't have happened. It

563
00:28:10,960 --> 00:28:14,399
Speaker 1: didn't happen. It happened for a reason. So what was

564
00:28:14,440 --> 00:28:19,000
Speaker 1: the reason why that happened? Like seasoning, you know season

565
00:28:19,080 --> 00:28:24,119
Speaker 1: fishing with some beef season. You have beef season for

566
00:28:24,200 --> 00:28:29,280
Speaker 1: beef season, fish for city fish season for fish. So

567
00:28:29,400 --> 00:28:35,160
Speaker 1: it must have been my time. And look I got

568
00:28:35,240 --> 00:28:40,240
Speaker 1: already hollering from a little city called Hemmy. Can y'all

569
00:28:40,240 --> 00:28:41,280
Speaker 1: tell me what him it is?

570
00:28:42,000 --> 00:28:43,400
Speaker 4: I cannot mean either.

571
00:28:45,080 --> 00:28:47,960
Speaker 1: Yeah, I ain't known about I know himy you know.

572
00:28:47,960 --> 00:28:48,400
Speaker 4: What I mean?

573
00:28:49,840 --> 00:28:53,920
Speaker 1: So, hey, I think my blessings all the time. And

574
00:28:54,040 --> 00:28:55,760
Speaker 1: thank you again, Yes, sir.

575
00:28:58,080 --> 00:28:59,240
Speaker 4: We talked about ron Isasley.

576
00:28:59,400 --> 00:29:03,880
Speaker 2: I was Lee Desi Banks, which was an incredible video

577
00:29:04,000 --> 00:29:06,760
Speaker 2: that went viral. Is there somebody that's reached out that

578
00:29:07,040 --> 00:29:10,200
Speaker 2: was surprised you or that you were taking back by

579
00:29:10,240 --> 00:29:12,640
Speaker 2: that showed you support that it was like, wow.

580
00:29:14,040 --> 00:29:18,920
Speaker 1: I'll tell you really, really, who are eyes?

581
00:29:19,320 --> 00:29:19,760
Speaker 4: That was the war?

582
00:29:20,000 --> 00:29:25,120
Speaker 1: Hey man, love to be around the gentlemen. Say, now

583
00:29:25,160 --> 00:29:28,160
Speaker 1: that's all right right here, I cut him many of

584
00:29:28,240 --> 00:29:32,240
Speaker 1: steps from the Ronald and his brothers. So man, looking,

585
00:29:32,440 --> 00:29:36,600
Speaker 1: that's beautiful. Then I just left Miss Sheppard Shelton. That's

586
00:29:36,640 --> 00:29:39,480
Speaker 1: even more lovely, you know what I mean. And I

587
00:29:39,560 --> 00:29:42,400
Speaker 1: got me way down here in the hall and that's

588
00:29:42,440 --> 00:29:46,040
Speaker 1: beautiful too. Yeah, So I had and I gotta get

589
00:29:46,120 --> 00:29:49,400
Speaker 1: on the plane and go to Atlanta. Yeah, see a

590
00:29:49,440 --> 00:29:52,840
Speaker 1: guy out there now, shout out to Steve. Steve Barbecue.

591
00:29:53,480 --> 00:29:56,120
Speaker 1: We coming, boy. We finished set it off. Yeah, I

592
00:29:56,160 --> 00:29:59,560
Speaker 1: just wanted to say that in Miami. He's anyway, Yes, sir.

593
00:29:59,440 --> 00:30:04,640
Speaker 5: Talk about like so many times people don't understand the

594
00:30:04,920 --> 00:30:08,800
Speaker 5: overnight success. They use the word overnight success. So it

595
00:30:08,880 --> 00:30:12,280
Speaker 5: literally took you fifty years, right, fifty years of traveling

596
00:30:12,320 --> 00:30:14,520
Speaker 5: to every state in the country and working at every

597
00:30:14,600 --> 00:30:18,160
Speaker 5: type of restaurant to hit your moment where now you're

598
00:30:18,200 --> 00:30:22,040
Speaker 5: becoming an online sensation and that theme. So I think

599
00:30:22,080 --> 00:30:25,720
Speaker 5: that's a lesson in itself. Like talk about like you

600
00:30:26,160 --> 00:30:29,520
Speaker 5: just having the patience and just staying the course and

601
00:30:29,640 --> 00:30:32,360
Speaker 5: just doing the work every single day for fifty years

602
00:30:32,400 --> 00:30:34,400
Speaker 5: to get to a point now where people are really

603
00:30:34,840 --> 00:30:37,280
Speaker 5: respecting you and having such high reference for you.

604
00:30:38,440 --> 00:30:40,840
Speaker 1: Now, that's the beautiful, that's the that's the end game,

605
00:30:40,880 --> 00:30:42,960
Speaker 1: you know. Like in chess, you got to opening game,

606
00:30:43,040 --> 00:30:45,520
Speaker 1: you got a middle game, then you got the end game.

607
00:30:46,280 --> 00:30:49,800
Speaker 1: I'm at the end game. So it's lovely. It's lovely,

608
00:30:49,920 --> 00:30:52,320
Speaker 1: and I think I'm up just a tad dick car

609
00:30:52,440 --> 00:30:55,000
Speaker 1: got two pards, So hey, if I can get this

610
00:30:55,120 --> 00:30:57,800
Speaker 1: other pawn down there, I might have something. Man, I

611
00:30:57,880 --> 00:30:59,000
Speaker 1: look at it. Checkmate.

612
00:30:59,680 --> 00:31:03,440
Speaker 4: You talked about the endgame. Uh.

613
00:31:03,800 --> 00:31:06,520
Speaker 2: When I hear mister tenderism, I think something much bigger.

614
00:31:06,640 --> 00:31:10,160
Speaker 2: I think merchandising. I think product because the one thing

615
00:31:10,280 --> 00:31:13,080
Speaker 2: in business that you learned earlier is that if you

616
00:31:13,080 --> 00:31:15,120
Speaker 2: don't replicate yourself, how can you scale?

617
00:31:15,320 --> 00:31:15,480
Speaker 4: Right?

618
00:31:15,520 --> 00:31:17,440
Speaker 2: And there's only so many interviews you can go to.

619
00:31:17,480 --> 00:31:20,040
Speaker 2: It's only so many people you can cook for. Is

620
00:31:20,120 --> 00:31:22,720
Speaker 2: that something that's on the vision board now as you're

621
00:31:22,760 --> 00:31:24,960
Speaker 2: looking at the success that you've had, is it, Hey,

622
00:31:26,080 --> 00:31:28,120
Speaker 2: there's a cook or can we not? Where are we

623
00:31:28,160 --> 00:31:29,280
Speaker 2: at what's on.

624
00:31:29,120 --> 00:31:29,640
Speaker 4: The vision board.

625
00:31:29,680 --> 00:31:33,760
Speaker 1: I guess Rich told me a loose, litle singleship. So

626
00:31:34,080 --> 00:31:36,240
Speaker 1: I'm trying to keep anything on it. Not that I'm

627
00:31:36,240 --> 00:31:38,600
Speaker 1: gonna be quiet about it, because one day you might

628
00:31:38,680 --> 00:31:40,840
Speaker 1: just see me in all the stores across the United

629
00:31:40,880 --> 00:31:43,600
Speaker 1: States more over there in the other country, you know.

630
00:31:43,800 --> 00:31:46,040
Speaker 1: So hey, and brand deals, I ain't talking about no

631
00:31:46,160 --> 00:31:49,640
Speaker 1: love brand deal. I'm talking about that end game brand deal,

632
00:31:49,840 --> 00:31:51,560
Speaker 1: you know what I mean. So that's where I'm at

633
00:31:51,600 --> 00:31:53,960
Speaker 1: with that. You know, I don't want to discuss things

634
00:31:54,000 --> 00:31:58,680
Speaker 1: that I mean that either. But hey, if you take

635
00:31:58,720 --> 00:32:01,000
Speaker 1: that word life and you take the al and eat

636
00:32:01,080 --> 00:32:04,880
Speaker 1: off of it, you'll have if if you wake up

637
00:32:04,920 --> 00:32:06,960
Speaker 1: in the moment, See, you can't say what's gonna happen

638
00:32:06,960 --> 00:32:10,400
Speaker 1: because we don't know. So I take this day it's

639
00:32:10,440 --> 00:32:13,440
Speaker 1: a blessing. I ain't gonna say looking forward to the

640
00:32:13,600 --> 00:32:18,160
Speaker 1: day because the game ain't over yet, That's right. Yeah,

641
00:32:18,280 --> 00:32:21,560
Speaker 1: there certain games be sold, not told. That's a fact.

642
00:32:22,040 --> 00:32:24,080
Speaker 5: Well, I definitely think for my two cents, I mean,

643
00:32:24,120 --> 00:32:26,719
Speaker 5: the podcast will be great, Like you have a great personality,

644
00:32:26,760 --> 00:32:29,360
Speaker 5: and like you said, just from a culinary standpoint, but

645
00:32:29,520 --> 00:32:33,800
Speaker 5: just motivation and daily affirmation and stuff like that.

646
00:32:33,640 --> 00:32:35,880
Speaker 1: Like, man, come out with it, mane Now you know

647
00:32:35,920 --> 00:32:39,200
Speaker 1: you got you gotta be motivated, man, that's the fact.

648
00:32:39,240 --> 00:32:43,520
Speaker 1: You gotta be motivated and dedicated. Yeah, and I'm gonna

649
00:32:43,520 --> 00:32:47,480
Speaker 1: stay motivated and dedicated. I don't keep it real too

650
00:32:47,720 --> 00:32:50,680
Speaker 1: one and ten percent. I'm gonna keep it real. I

651
00:32:50,720 --> 00:32:52,560
Speaker 1: ain't gonna be no playing with this now.

652
00:32:52,680 --> 00:32:52,920
Speaker 3: Yeah.

653
00:32:53,000 --> 00:32:55,400
Speaker 5: And then also the brand deals is great, but like

654
00:32:55,440 --> 00:32:57,680
Speaker 5: he said, I think you definitely can have your own

655
00:32:57,720 --> 00:33:02,800
Speaker 5: line of Laurie's seasoning and barbecue sauce and different things

656
00:33:02,800 --> 00:33:03,360
Speaker 5: that nature.

657
00:33:03,440 --> 00:33:05,760
Speaker 1: Well, mister Tendoners.

658
00:33:05,200 --> 00:33:06,959
Speaker 4: See that the mister tender is in the apron.

659
00:33:07,200 --> 00:33:07,440
Speaker 3: Boy.

660
00:33:07,680 --> 00:33:10,840
Speaker 1: Yeah, you know one thing, man, I ain't gonna even

661
00:33:10,840 --> 00:33:13,480
Speaker 1: tell you nothing, man, g you been in my bags

662
00:33:13,560 --> 00:33:16,920
Speaker 1: or something? Man, what's going on? I had a gift,

663
00:33:17,320 --> 00:33:19,360
Speaker 1: you know what I mean? All fair and uh he

664
00:33:19,480 --> 00:33:22,360
Speaker 1: got mister tending Neils. I'm only okay, but I ain't

665
00:33:22,360 --> 00:33:24,400
Speaker 1: gonna tell y'all I got that gift from uh huh,

666
00:33:24,480 --> 00:33:27,080
Speaker 1: y'all want no lie. But yeah, hey man, i'd like

667
00:33:27,160 --> 00:33:30,600
Speaker 1: to see that though some seasons the ibeque sauces, you know,

668
00:33:31,720 --> 00:33:34,600
Speaker 1: you know baseball CAUs you know, even though I'm would well,

669
00:33:34,840 --> 00:33:39,040
Speaker 1: count can't go. Why not have mister Tendingism can go?

670
00:33:40,800 --> 00:33:42,840
Speaker 3: Huh why not?

671
00:33:42,880 --> 00:33:44,840
Speaker 5: And the cooking class is a good idea too, because

672
00:33:44,960 --> 00:33:46,800
Speaker 5: there's a lot of people, younger people.

673
00:33:47,720 --> 00:33:49,760
Speaker 3: It's a disconnect between generations.

674
00:33:49,840 --> 00:33:54,240
Speaker 5: Yeah, so they don't they don't understand that Southern barbecue tradition.

675
00:33:55,640 --> 00:33:59,320
Speaker 3: They just getting fast food now, so they they.

676
00:33:59,160 --> 00:34:02,200
Speaker 1: Will, Oh, look at he I got something playing. Man,

677
00:34:02,280 --> 00:34:04,480
Speaker 1: y'all wait, man, man, Then y'all ain't gotta be bugged

678
00:34:04,560 --> 00:34:07,160
Speaker 1: up and don't got you know, whole lot of stuff

679
00:34:07,160 --> 00:34:09,640
Speaker 1: I ain't no man about. But how y'all know about it?

680
00:34:10,120 --> 00:34:12,160
Speaker 3: Just just thinking from a bit, just thinking from from

681
00:34:12,239 --> 00:34:13,080
Speaker 3: from entrepreneurs.

682
00:34:13,200 --> 00:34:16,439
Speaker 1: And I said, go notly than that, I an. But anyway, yeah,

683
00:34:16,520 --> 00:34:19,840
Speaker 1: that'll be beautiful. See cause I got kid, and I

684
00:34:19,880 --> 00:34:23,680
Speaker 1: got grandkids, and they might have a kid kid. You know,

685
00:34:23,840 --> 00:34:26,120
Speaker 1: I'm talking about this some grand kid. But I got kid.

686
00:34:26,239 --> 00:34:28,640
Speaker 1: When I said grandkids, it's a mo kid. There's a

687
00:34:28,719 --> 00:34:31,919
Speaker 1: mo kid. I like all of them, you know, one

688
00:34:32,040 --> 00:34:35,759
Speaker 1: day to see I know him now my grandpa ten

689
00:34:35,920 --> 00:34:39,320
Speaker 1: years Yeah, see that kind of stuff. Let the whole

690
00:34:39,360 --> 00:34:39,960
Speaker 1: world know me.

691
00:34:40,040 --> 00:34:42,160
Speaker 2: They saying that now, now, this is something that I

692
00:34:42,160 --> 00:34:45,239
Speaker 2: need to know I've been married fourteen years.

693
00:34:45,760 --> 00:34:47,879
Speaker 4: I can make a few meals. Right, you've been married

694
00:34:47,880 --> 00:34:51,080
Speaker 4: a lot longer than I have. Who cooks in the house?

695
00:34:51,680 --> 00:34:56,880
Speaker 1: Man, Look, let me tell you something right now, my

696
00:34:56,960 --> 00:35:00,360
Speaker 1: baby don't feel like looking. Dam I'm down, like I

697
00:35:00,520 --> 00:35:04,000
Speaker 1: cheez back. Well, boy, my bab thought I don't cooking.

698
00:35:04,080 --> 00:35:07,480
Speaker 1: You understand, everybody gone through a few bloomingdales and things,

699
00:35:07,560 --> 00:35:10,279
Speaker 1: and oh I don't come. I'm like, but hey, you know,

700
00:35:10,440 --> 00:35:14,600
Speaker 1: get hungry. It's tiny, so like, hey, she can get

701
00:35:14,680 --> 00:35:19,520
Speaker 1: down too though. That's the good part about it. Two chefs. Yeah,

702
00:35:19,719 --> 00:35:21,640
Speaker 1: I ain't got to be doing a whole lot. You

703
00:35:21,719 --> 00:35:24,080
Speaker 1: have that part. I had it this part, and we

704
00:35:24,160 --> 00:35:25,920
Speaker 1: get together at the table, I'll be trying to eat

705
00:35:25,960 --> 00:35:27,800
Speaker 1: up everything. Her part and my part.

706
00:35:29,120 --> 00:35:31,080
Speaker 4: What's the point? Greeting is love? That's it.

707
00:35:31,200 --> 00:35:32,080
Speaker 3: Main, that's it.

708
00:35:32,120 --> 00:35:35,520
Speaker 1: Main. That is boy, I'm telling you. And that's one thing.

709
00:35:36,640 --> 00:35:39,000
Speaker 1: If I could teach something these you kids out here

710
00:35:39,000 --> 00:35:44,040
Speaker 1: in the world, not just the world, if they learn

711
00:35:44,120 --> 00:35:47,799
Speaker 1: this trade, just cooking things, there'd be something of the

712
00:35:47,840 --> 00:35:51,560
Speaker 1: happiest people in the world because you can't think about

713
00:35:51,560 --> 00:35:56,120
Speaker 1: all that that crazy stuff. Not cook you see, because

714
00:35:56,920 --> 00:36:00,239
Speaker 1: be done, burst something up the kitchen might be. What

715
00:36:00,440 --> 00:36:04,319
Speaker 1: the so you gotta stay focused. As long as they

716
00:36:04,320 --> 00:36:10,440
Speaker 1: stay focused they come to my class, I'm gonna get them. Yeah, yes, right,

717
00:36:10,480 --> 00:36:14,600
Speaker 1: I'm making candyball all kind of see the whole live stuff. Hello,

718
00:36:14,760 --> 00:36:18,000
Speaker 1: no woman, Yeah, y'all I know about gender neers of all?

719
00:36:18,000 --> 00:36:20,000
Speaker 1: What in are you all around? Coach man?

720
00:36:20,120 --> 00:36:20,520
Speaker 3: Everything?

721
00:36:21,120 --> 00:36:23,440
Speaker 1: Everything? I can't say when I was finished. Second, my

722
00:36:23,480 --> 00:36:26,360
Speaker 1: wife sid sitting down with there a pig for a pope.

723
00:36:26,400 --> 00:36:33,080
Speaker 4: Boy, you gotta play, oh man, woa whoa whoa?

724
00:36:33,320 --> 00:36:35,120
Speaker 5: So so I mean you brought up a good point

725
00:36:35,520 --> 00:36:38,560
Speaker 5: as far as the art of culinary because it does

726
00:36:38,600 --> 00:36:39,600
Speaker 5: teach you a lot different thing.

727
00:36:39,640 --> 00:36:41,959
Speaker 3: It teaches you discipline, Yes, it teaches.

728
00:36:41,640 --> 00:36:42,000
Speaker 4: You to.

729
00:36:43,520 --> 00:36:45,840
Speaker 5: Follow authority because somebody has to teach you, so you

730
00:36:45,880 --> 00:36:48,560
Speaker 5: gotta you gotta listen to that. It teaches you patience

731
00:36:48,640 --> 00:36:50,640
Speaker 5: like you bake it like it's gonna take a long time.

732
00:36:52,000 --> 00:36:55,200
Speaker 5: So yeah, that's good for for everybody to know. But

733
00:36:55,480 --> 00:37:00,080
Speaker 5: like that, those disciplines, it's more than just taste and

734
00:37:00,200 --> 00:37:02,360
Speaker 5: good like you're actually learning real life skills.

735
00:37:02,400 --> 00:37:05,560
Speaker 1: That's right, that's right. You got to you got to do.

736
00:37:06,440 --> 00:37:09,040
Speaker 1: You know, you use a boning knife for a bone

737
00:37:09,600 --> 00:37:11,920
Speaker 1: to get to be you don't use a chef knife

738
00:37:11,920 --> 00:37:14,359
Speaker 1: to bone. You got to be doing that a long

739
00:37:14,520 --> 00:37:17,560
Speaker 1: time to use that chef knife for a boning. So, yeah,

740
00:37:17,560 --> 00:37:20,440
Speaker 1: this discipline come in like your fingers might have a

741
00:37:20,440 --> 00:37:22,600
Speaker 1: little cut on it, you know what I mean? So

742
00:37:23,000 --> 00:37:25,400
Speaker 1: how do you not cut your hand? Don't cut your

743
00:37:25,440 --> 00:37:28,600
Speaker 1: finger off? See, you got to you mess with slices.

744
00:37:29,239 --> 00:37:33,680
Speaker 1: So it's a dangerous feel, But don't have to be dangerous.

745
00:37:33,880 --> 00:37:36,800
Speaker 1: You just gotta pay attention to what you're doing, stay focused,

746
00:37:38,239 --> 00:37:40,800
Speaker 1: and if you really want to do it, then y'all

747
00:37:40,800 --> 00:37:43,880
Speaker 1: probably need to try to come to mister tending them class.

748
00:37:43,880 --> 00:37:47,479
Speaker 1: Attend doesn't nizzle, I say, come to his class. Gonna

749
00:37:47,520 --> 00:37:50,439
Speaker 1: be open real soon. Just don't have a date. Yeah,

750
00:37:50,480 --> 00:37:52,240
Speaker 1: you be able to reach me all over the world,

751
00:37:52,640 --> 00:37:53,080
Speaker 1: uh huh.

752
00:37:53,640 --> 00:37:53,879
Speaker 4: Yeah?

753
00:37:53,960 --> 00:37:56,600
Speaker 5: And virtual the guy you got a virtual walk for

754
00:37:56,600 --> 00:37:59,120
Speaker 5: people that can't call tape it man.

755
00:37:59,239 --> 00:38:02,240
Speaker 1: Look at him of what they call that social media?

756
00:38:02,480 --> 00:38:04,600
Speaker 1: Yeah yeah, then that's why I better be on the

757
00:38:04,640 --> 00:38:07,880
Speaker 1: social media program called tender nails.

758
00:38:08,080 --> 00:38:08,600
Speaker 4: I can see it.

759
00:38:08,800 --> 00:38:10,719
Speaker 1: Yeah, I can teach you right. Hey, Oh thing you

760
00:38:10,760 --> 00:38:14,360
Speaker 1: gotta do, make sure your parents send me a letter

761
00:38:14,719 --> 00:38:17,799
Speaker 1: that because you messing with them knives at home. Yeah,

762
00:38:18,080 --> 00:38:19,320
Speaker 1: I want you cutting your hand.

763
00:38:19,200 --> 00:38:20,080
Speaker 4: Out had a disclaimer.

764
00:38:20,880 --> 00:38:25,719
Speaker 2: Yeah, I mean I wonder as you move around the country, right,

765
00:38:25,840 --> 00:38:28,240
Speaker 2: I feel like the impact is felt. Right, we've seen

766
00:38:29,280 --> 00:38:32,440
Speaker 2: the viral sensation that has become what mister tenderism is.

767
00:38:33,760 --> 00:38:38,160
Speaker 2: Number one, are other chefs pitmasters reaching out to you

768
00:38:38,360 --> 00:38:41,200
Speaker 2: for advice? And the other part of that is that

769
00:38:41,880 --> 00:38:44,680
Speaker 2: you know, imitation is the greatest form of flattery. So

770
00:38:44,800 --> 00:38:47,279
Speaker 2: are you seeing people trying to pop up in the

771
00:38:47,280 --> 00:38:50,040
Speaker 2: way that you went viral and trying to replicate it?

772
00:38:50,239 --> 00:38:53,319
Speaker 1: Yeah? Man, see they be showing my little grandkids. Be

773
00:38:53,400 --> 00:38:56,799
Speaker 1: sure we look at your grandpa. They trying to imitate you.

774
00:38:57,520 --> 00:38:59,480
Speaker 1: Shows a guy walked in one day. He had a

775
00:38:59,480 --> 00:39:04,279
Speaker 1: blue shoe. Heck blue, I'll dude, kind of look here,

776
00:39:04,560 --> 00:39:08,440
Speaker 1: put white paper over his mustache. Now, But man, you

777
00:39:08,520 --> 00:39:12,279
Speaker 1: he came in there with his kids and wife. So

778
00:39:13,080 --> 00:39:15,800
Speaker 1: you trying to do me? Huh Yeah, I said, okay,

779
00:39:15,840 --> 00:39:18,960
Speaker 1: that's pretty cool. Then everybody say, man, it's a whole

780
00:39:18,960 --> 00:39:21,239
Speaker 1: lot of people out there. I'll tell you see, He'll

781
00:39:21,360 --> 00:39:24,360
Speaker 1: tell you. Yeah. Look, they show me all these club

782
00:39:24,440 --> 00:39:27,000
Speaker 1: people doing all kinds of stuff. But then they saw me.

783
00:39:27,040 --> 00:39:29,320
Speaker 1: One guy just through his glasses like that, cause the

784
00:39:29,520 --> 00:39:32,720
Speaker 1: tending theirs a man, and so I said, okay, yeah,

785
00:39:33,040 --> 00:39:36,799
Speaker 1: I mean, hey, here's what it is. I don't have

786
00:39:36,800 --> 00:39:39,319
Speaker 1: no age. They want to do it, do it, you know?

787
00:39:39,640 --> 00:39:42,680
Speaker 1: But you know, really, what what I really like? Give

788
00:39:42,719 --> 00:39:46,120
Speaker 1: me some cartoon characters to kids about from eight to twelve.

789
00:39:47,640 --> 00:39:51,200
Speaker 1: By the time they got fifteen, ooh with every shoppers,

790
00:39:51,440 --> 00:39:54,919
Speaker 1: Well I'm talking about Razor Shawl. Yeah, so I got

791
00:39:54,920 --> 00:39:55,560
Speaker 1: some form.

792
00:39:55,800 --> 00:39:59,520
Speaker 5: The glasses don't break. Hey, man, look out glasses. What

793
00:39:59,600 --> 00:40:00,000
Speaker 5: kind of glass?

794
00:40:00,800 --> 00:40:03,640
Speaker 1: Hey? Check this out? Them is really I can say.

795
00:40:03,680 --> 00:40:06,160
Speaker 1: I told you I gotta keep it real reading glass.

796
00:40:06,480 --> 00:40:10,399
Speaker 1: Hey there's another man, look, yeah glass, this is mine.

797
00:40:10,440 --> 00:40:13,719
Speaker 6: We just unsolved this. Yeah yeah yeah yeah, that's the

798
00:40:13,800 --> 00:40:16,680
Speaker 6: throwing bed. That's the throwing bed man. Looking they both

799
00:40:16,719 --> 00:40:22,560
Speaker 6: throwing bed. Ray J could have learned something Rachel in my.

800
00:40:22,440 --> 00:40:22,880
Speaker 3: Glass and.

801
00:40:24,560 --> 00:40:25,000
Speaker 1: That's him.

802
00:40:25,560 --> 00:40:31,560
Speaker 3: Yeah. So those are the real under un indestructible glasses.

803
00:40:32,280 --> 00:40:32,840
Speaker 4: You know, ray J.

804
00:40:34,800 --> 00:40:37,000
Speaker 1: I'm trying to find ra J yeaheah heed them.

805
00:40:37,040 --> 00:40:37,719
Speaker 4: He needs those.

806
00:40:37,840 --> 00:40:40,640
Speaker 1: Yeah hey look oh yeah they still work. Yeah yeah

807
00:40:40,680 --> 00:40:44,759
Speaker 1: yeah yeah we can still see that, y'all contact ray J. Yeah,

808
00:40:44,840 --> 00:40:48,600
Speaker 1: because I showed you some tendidiers and glasses. Yeah, I

809
00:40:48,600 --> 00:40:53,680
Speaker 1: don't know why something there? You got something, boy, that's

810
00:40:53,680 --> 00:40:56,760
Speaker 1: what I'm talking now. Makes this interrestling? Man, Now, y'all

811
00:40:56,800 --> 00:40:59,719
Speaker 1: talk my language? Man on chart corn right now. I

812
00:40:59,760 --> 00:41:01,360
Speaker 1: ain't on in three years, but we're gonna try and

813
00:41:01,360 --> 00:41:03,160
Speaker 1: make it. Yeah, let's see. Let's see if we can

814
00:41:03,200 --> 00:41:06,319
Speaker 1: make some magic happen. Yeah, cople boy looking get you imagine, man,

815
00:41:06,400 --> 00:41:11,040
Speaker 1: they're saying tendingiers, tenders wood frame.

816
00:41:12,840 --> 00:41:14,520
Speaker 4: I got, I got a I got a big idea.

817
00:41:14,680 --> 00:41:16,520
Speaker 4: What's that? Well?

818
00:41:16,520 --> 00:41:20,440
Speaker 2: You know that AI is a real thing. Mata has

819
00:41:20,440 --> 00:41:24,000
Speaker 2: the glasses. We might know some people over there. That

820
00:41:24,160 --> 00:41:26,080
Speaker 2: might mean maybe you need to talk to man.

821
00:41:27,280 --> 00:41:31,120
Speaker 1: Wait a minute, y'all about me?

822
00:41:31,560 --> 00:41:31,759
Speaker 4: You know?

823
00:41:31,920 --> 00:41:34,400
Speaker 2: I mean, hey, man, okay, we can we can watch

824
00:41:34,440 --> 00:41:37,080
Speaker 2: you actually as you're making it because you have the

825
00:41:37,080 --> 00:41:37,640
Speaker 2: glasses on.

826
00:41:38,800 --> 00:41:40,239
Speaker 4: Man, see that, See that?

827
00:41:40,239 --> 00:41:43,120
Speaker 1: That's cool? Man, what y'all When we're going over there,

828
00:41:43,280 --> 00:41:46,799
Speaker 1: I'm gonna have to but we gotta catch up, black boy.

829
00:41:47,320 --> 00:41:49,319
Speaker 4: We're gonna make some calls. We I'm gonna make. I'm

830
00:41:49,320 --> 00:41:50,160
Speaker 4: gonna make the court. Yeah.

831
00:41:50,280 --> 00:41:52,359
Speaker 1: I can walk a couple of blocks right now, man,

832
00:41:52,640 --> 00:41:55,080
Speaker 1: and uh, we can get on over there. Matter of fact,

833
00:41:55,560 --> 00:41:57,160
Speaker 1: Oh we can get there, all right, Vanity here got

834
00:41:57,160 --> 00:42:00,560
Speaker 1: a call. Yeah, I know y'all got him. It's just

835
00:42:00,600 --> 00:42:03,439
Speaker 1: too big that New York ain't walk across New York.

836
00:42:03,719 --> 00:42:05,719
Speaker 4: Yeah yeah. Let me ask you this.

837
00:42:06,160 --> 00:42:08,239
Speaker 5: Let's have this conversation as far as like I've been

838
00:42:08,239 --> 00:42:12,080
Speaker 5: wanting to have this conversation fever, as far as we're

839
00:42:12,080 --> 00:42:14,000
Speaker 5: gonna let's let's sake the internet up. You've been all

840
00:42:14,040 --> 00:42:17,439
Speaker 5: over the map, all every state. You cooked in every state,

841
00:42:17,520 --> 00:42:21,640
Speaker 5: you tasted food in every state. What's the top five

842
00:42:22,880 --> 00:42:24,840
Speaker 5: food cities in America?

843
00:42:25,600 --> 00:42:28,520
Speaker 1: The top five food cities in America?

844
00:42:28,560 --> 00:42:29,560
Speaker 3: And why and why?

845
00:42:29,800 --> 00:42:32,160
Speaker 1: You got Cajun down there in New Orleans? They got

846
00:42:32,200 --> 00:42:34,560
Speaker 1: a twist that's knocked your feet off you. You know

847
00:42:34,560 --> 00:42:37,320
Speaker 1: what I'm saying. I mean it's cold blood. Kansas City

848
00:42:37,360 --> 00:42:40,600
Speaker 1: got a sauce. You know. People don't understand it though,

849
00:42:40,640 --> 00:42:45,239
Speaker 1: but they do. Mississippi got some of the best. Boy,

850
00:42:45,280 --> 00:42:48,000
Speaker 1: I can't tell you flavors. I don't know what it was.

851
00:42:48,000 --> 00:42:49,320
Speaker 1: It might have been in the Delta.

852
00:42:49,760 --> 00:42:50,440
Speaker 4: You ever been to?

853
00:42:50,520 --> 00:42:54,200
Speaker 1: Why not Mississippi? Okay? I was down by them parts,

854
00:42:54,560 --> 00:42:57,920
Speaker 1: you know, but they ain't wait. So now, don't get

855
00:42:57,960 --> 00:43:04,440
Speaker 1: me wrong. Chicago got some food. Yeah in Texas the

856
00:43:04,440 --> 00:43:07,640
Speaker 1: whostate man, Look, I ain't just say the whose date,

857
00:43:07,719 --> 00:43:14,520
Speaker 1: but you can go you can go between. I'll say Houston, Dallas,

858
00:43:14,760 --> 00:43:17,120
Speaker 1: ain't got some sneak, got some nice food out there.

859
00:43:17,320 --> 00:43:21,239
Speaker 5: So you got you got Mississippi, you got uh, Louisiana,

860
00:43:21,280 --> 00:43:25,279
Speaker 5: New Orleans, you got Chicago, you got Texas and.

861
00:43:25,840 --> 00:43:28,120
Speaker 4: Wulter fifth on. But he said Houston. Inside of there,

862
00:43:28,160 --> 00:43:28,839
Speaker 4: you got one more.

863
00:43:29,440 --> 00:43:32,120
Speaker 1: Got another state. Yeah, you should have gone over there

864
00:43:32,160 --> 00:43:37,560
Speaker 1: and check out Alabama. So for off southern states, I mean,

865
00:43:37,640 --> 00:43:39,560
Speaker 1: hey man, they put it together like a swell piece

866
00:43:39,560 --> 00:43:42,040
Speaker 1: of lather board up. You just got combat it. I'm

867
00:43:42,040 --> 00:43:44,879
Speaker 1: talking about. They be cooking. They make mass potatoes taste good.

868
00:43:44,920 --> 00:43:47,160
Speaker 1: You know what I'm saying. You ain't do it too

869
00:43:47,680 --> 00:43:50,440
Speaker 1: mass potatoes, but they put it to us other mass potatoes.

870
00:43:50,480 --> 00:43:50,640
Speaker 4: Boar.

871
00:43:50,719 --> 00:43:52,319
Speaker 1: Look at you, even though you ain't got no meat

872
00:43:52,360 --> 00:43:54,080
Speaker 1: on your plate. Then that's pretty good.

873
00:43:54,239 --> 00:43:54,760
Speaker 4: That solid.

874
00:43:55,239 --> 00:43:58,160
Speaker 3: That's all barbecue. That's all food. That's looked about.

875
00:43:58,160 --> 00:43:58,440
Speaker 1: Food.

876
00:43:58,560 --> 00:43:59,840
Speaker 3: Food elst the board food as.

877
00:43:59,800 --> 00:44:03,719
Speaker 4: The Yeah, okay, so we ain't make the list. No

878
00:44:04,080 --> 00:44:05,080
Speaker 4: New York, hey.

879
00:44:04,840 --> 00:44:07,439
Speaker 1: Man, look at New York. Got their own thing out here, man.

880
00:44:07,520 --> 00:44:09,640
Speaker 1: But you was talking about that. You asked me for five,

881
00:44:09,760 --> 00:44:10,839
Speaker 1: you will say six? Sick?

882
00:44:11,440 --> 00:44:11,759
Speaker 4: He did?

883
00:44:11,840 --> 00:44:13,839
Speaker 1: You know what I'm saying? I did the five. I'm

884
00:44:13,920 --> 00:44:15,560
Speaker 1: just telling y'all. Thing you gotta do is go there

885
00:44:15,560 --> 00:44:17,960
Speaker 1: and check it out. Hey, look, you ain't gotta believe me.

886
00:44:18,360 --> 00:44:19,600
Speaker 4: What's the number. What's the number one?

887
00:44:19,760 --> 00:44:24,960
Speaker 1: The number one steak? Tendanaism. Tendanaism is the number one stak.

888
00:44:25,320 --> 00:44:28,319
Speaker 1: Let's get this not correct? We ain't. No, it's not

889
00:44:28,400 --> 00:44:32,279
Speaker 1: no competition. It's just tendon naism number one.

890
00:44:33,440 --> 00:44:33,960
Speaker 4: That's it.

891
00:44:34,440 --> 00:44:37,799
Speaker 1: So now definitely that question, get answer.

892
00:44:38,239 --> 00:44:38,439
Speaker 4: Yeah.

893
00:44:38,680 --> 00:44:43,440
Speaker 2: Cause, so barbecue is a specialty. Do you ever explore

894
00:44:43,560 --> 00:44:46,960
Speaker 2: in other cuisines. I'm West Indian, so obviously i'm speaking.

895
00:44:46,960 --> 00:44:50,160
Speaker 2: I'm asking because when you said oxtails, I'm thinking that

896
00:44:50,239 --> 00:44:51,040
Speaker 2: might be crazy?

897
00:44:51,400 --> 00:44:54,640
Speaker 4: Uh chicken like do you are? You just stick to

898
00:44:54,640 --> 00:44:55,200
Speaker 4: the barbecue?

899
00:44:55,400 --> 00:44:57,400
Speaker 1: No cook or cook all cound of meals all the

900
00:44:57,400 --> 00:45:00,560
Speaker 1: way around the board. Yeah, I'll make oxtai. I can

901
00:45:00,640 --> 00:45:07,440
Speaker 1: make a pork chop yeah yeah. Man. No, see then

902
00:45:07,440 --> 00:45:08,720
Speaker 1: you asked me about the y'all.

903
00:45:11,360 --> 00:45:13,480
Speaker 4: Well, curry go all that huh you got?

904
00:45:14,239 --> 00:45:14,439
Speaker 6: Yeah?

905
00:45:14,520 --> 00:45:17,000
Speaker 1: I got you some thing you got to do, man,

906
00:45:17,120 --> 00:45:20,800
Speaker 1: get them my stair of mine. We all make it happen.

907
00:45:21,440 --> 00:45:26,920
Speaker 1: Ye kids, y'all be our every my owning. Yes, sir boy,

908
00:45:27,200 --> 00:45:31,000
Speaker 1: to put the bacon down. You'll put the bacon for down.

909
00:45:31,280 --> 00:45:33,520
Speaker 1: But that's that is a message that we will sponsor.

910
00:45:33,640 --> 00:45:34,480
Speaker 4: Put the bacon down.

911
00:45:35,960 --> 00:45:38,080
Speaker 3: How does it feel to have social media?

912
00:45:38,280 --> 00:45:38,400
Speaker 4: Like?

913
00:45:38,880 --> 00:45:42,040
Speaker 5: So many people love you like that's you become like

914
00:45:42,520 --> 00:45:45,800
Speaker 5: that word has been used to describe you from millions

915
00:45:45,800 --> 00:45:47,759
Speaker 5: of people all over social media that never met you,

916
00:45:47,880 --> 00:45:51,640
Speaker 5: like anytime you posted, it's so much support that you get.

917
00:45:52,400 --> 00:45:54,160
Speaker 5: How does it feel sure when you walk the streets

918
00:45:54,160 --> 00:45:57,120
Speaker 5: people ask you for pictures like how does that feel?

919
00:45:58,040 --> 00:46:00,879
Speaker 1: Man? I feel I just I ain't gonna feel pretty good.

920
00:46:00,920 --> 00:46:03,520
Speaker 1: I ain't gonna lie, but I feel the same way.

921
00:46:03,560 --> 00:46:05,839
Speaker 1: Out of game a picture twenty years ago you did

922
00:46:05,880 --> 00:46:07,799
Speaker 1: what I'm saying. I just shook their hands. We could

923
00:46:07,840 --> 00:46:10,640
Speaker 1: have had some fun then you did. But you know,

924
00:46:10,880 --> 00:46:13,640
Speaker 1: things happen, and hey, I don't mind being they uncle.

925
00:46:13,640 --> 00:46:16,279
Speaker 1: If they all listen to me, Well you gotta stop

926
00:46:16,360 --> 00:46:18,319
Speaker 1: that now since let's get it our own den, You

927
00:46:18,320 --> 00:46:20,440
Speaker 1: know what I mean? Can you imagine me having a

928
00:46:20,480 --> 00:46:26,279
Speaker 1: restaurant and all their employees for that'll be lovely. Huh

929
00:46:26,320 --> 00:46:31,040
Speaker 1: all my nephews and nieces. Yeah, well unteased grab before

930
00:46:31,080 --> 00:46:31,839
Speaker 1: we all got rest.

931
00:46:31,920 --> 00:46:34,319
Speaker 2: Right, Yeah, I see it and becomes I see it

932
00:46:34,360 --> 00:46:37,880
Speaker 2: becoming a staple because people love you, they love the story.

933
00:46:38,120 --> 00:46:39,160
Speaker 4: The food is important.

934
00:46:39,440 --> 00:46:42,240
Speaker 2: That's why I think the ron Isey piece is as important,

935
00:46:42,239 --> 00:46:43,720
Speaker 2: because yes, it's.

936
00:46:43,520 --> 00:46:45,480
Speaker 4: Cool to meet somebody that you know you grew up

937
00:46:45,480 --> 00:46:45,960
Speaker 4: listening to.

938
00:46:46,480 --> 00:46:49,680
Speaker 2: What it does is it invites other people to say, look,

939
00:46:50,280 --> 00:46:52,479
Speaker 2: I've had him for a private event. You also should

940
00:46:52,520 --> 00:46:54,719
Speaker 2: have him for a private event to help business. I

941
00:46:54,719 --> 00:46:57,239
Speaker 2: think that was part of the uproar, was like, wait,

942
00:46:57,680 --> 00:46:59,239
Speaker 2: how do we help him? And I think that's the

943
00:46:59,239 --> 00:47:01,840
Speaker 2: story that we should really like. We saw a story

944
00:47:01,960 --> 00:47:03,680
Speaker 2: and we didn't run from it. We said how do

945
00:47:03,760 --> 00:47:08,319
Speaker 2: we help? Did you get emotional about the outpouring support

946
00:47:08,520 --> 00:47:11,480
Speaker 2: from the community or was it like man, look at.

947
00:47:11,480 --> 00:47:16,879
Speaker 1: God, Man look at God. But you know I got

948
00:47:16,880 --> 00:47:21,480
Speaker 1: feelings too, so I say, wow, that's cool and a gay. Wow,

949
00:47:21,520 --> 00:47:25,480
Speaker 1: I can help a lot of people. And it's cold

950
00:47:25,520 --> 00:47:33,319
Speaker 1: part about it, Well, they preach I feed folks, So

951
00:47:33,400 --> 00:47:37,200
Speaker 1: people do I understand a little bit about tobody Jesus

952
00:47:37,200 --> 00:47:40,480
Speaker 1: say feed them first. Then I'm gonna give them the

953
00:47:40,480 --> 00:47:43,680
Speaker 1: word because you on a empty stomach, you ain't listen

954
00:47:43,680 --> 00:47:46,760
Speaker 1: to nobody. You wan't listen to Jesus. You ain't listening

955
00:47:46,760 --> 00:47:49,359
Speaker 1: to nobody. You try and get your old stomach from

956
00:47:49,400 --> 00:47:53,319
Speaker 1: your back. Yeah, if you got some kind of life

957
00:47:54,760 --> 00:47:59,440
Speaker 1: and them two things go together, him upstaff and food

958
00:48:00,440 --> 00:48:09,839
Speaker 1: that brings love and at the end of that love tenderism.

959
00:48:05,800 --> 00:48:12,959
Speaker 5: All right, my brother, well count before we leave. Before

960
00:48:13,000 --> 00:48:15,879
Speaker 5: we leave, I got to ask you about this this. Yeah,

961
00:48:15,920 --> 00:48:18,680
Speaker 5: your style right, like, is that that's part of your market?

962
00:48:18,880 --> 00:48:20,840
Speaker 5: Like you got the suit, you got the glasses, you

963
00:48:20,880 --> 00:48:24,759
Speaker 5: got the oriel shoes on, Like when you wake up

964
00:48:24,760 --> 00:48:27,719
Speaker 5: in the morning, are you are you purposely? Are you

965
00:48:27,800 --> 00:48:32,439
Speaker 5: intentional about putting putting the lookout for the world to see?

966
00:48:32,520 --> 00:48:33,160
Speaker 3: Is that part of it?

967
00:48:33,280 --> 00:48:35,200
Speaker 1: Yeah, I've been putting this look out, man, I ain't

968
00:48:35,200 --> 00:48:37,080
Speaker 1: gonna tell you all I am. I've been putting this

969
00:48:37,120 --> 00:48:40,160
Speaker 1: look out a long time. Like, I mean, we grew

970
00:48:40,239 --> 00:48:44,040
Speaker 1: up like this. I had a few brothers. Yeah, man

971
00:48:44,400 --> 00:48:50,440
Speaker 1: shoes but crazy pants boy? Uh yeah, So you're going

972
00:48:50,440 --> 00:48:51,840
Speaker 1: outside where you're going outside?

973
00:48:51,880 --> 00:48:52,239
Speaker 4: Look like?

974
00:48:54,400 --> 00:48:57,640
Speaker 1: Now? So you know we come suited and booty. You

975
00:48:57,680 --> 00:49:00,319
Speaker 1: know what I'm saying. And I just like the style. Now,

976
00:49:00,440 --> 00:49:04,640
Speaker 1: you know, people don't are you dressed up? Just uh,

977
00:49:05,160 --> 00:49:07,520
Speaker 1: I ain't clean right now, but I can get I

978
00:49:07,520 --> 00:49:08,640
Speaker 1: could clean the border.

979
00:49:08,680 --> 00:49:09,719
Speaker 3: Hell, that's every day.

980
00:49:10,400 --> 00:49:12,319
Speaker 1: This is an everyday thing with me, right.

981
00:49:12,320 --> 00:49:13,320
Speaker 3: Because I like shoes.

982
00:49:13,920 --> 00:49:15,799
Speaker 1: I mean the tennis shoe was pretty good too, at

983
00:49:15,800 --> 00:49:18,600
Speaker 1: fifteen twenty thousand dollars a pound. So I can't even

984
00:49:18,600 --> 00:49:21,600
Speaker 1: wearing no tennis shoes was all time. That's just ain't

985
00:49:21,640 --> 00:49:24,560
Speaker 1: my style. I can't. I can't get loose with the

986
00:49:24,719 --> 00:49:26,680
Speaker 1: you know, I am on a basketball court or nothing,

987
00:49:26,719 --> 00:49:30,759
Speaker 1: you know what I'm saying. So hey, that's it now,

988
00:49:30,840 --> 00:49:33,239
Speaker 1: I trust like this all the time. I've been doing

989
00:49:33,280 --> 00:49:39,239
Speaker 1: this for a minute. Let me see alone minute, Yeah alone, Yeah,

990
00:49:39,360 --> 00:49:42,680
Speaker 1: Tweeze was in. Tweeze wasn't in you know what I mean.

991
00:49:43,040 --> 00:49:46,399
Speaker 1: We always hit pinstripes, you know what I'm saying. Yeah,

992
00:49:46,560 --> 00:49:47,279
Speaker 1: double breasts and.

993
00:49:47,440 --> 00:49:50,320
Speaker 2: Things like that, poking our pockets with yeah me, I

994
00:49:50,400 --> 00:49:51,000
Speaker 2: see you over.

995
00:49:50,880 --> 00:49:52,640
Speaker 1: There, man, look at you. I just try to do

996
00:49:52,680 --> 00:49:56,160
Speaker 1: the best can because I'd be like having fun all time.

997
00:49:56,400 --> 00:49:59,120
Speaker 5: Yeah, and where'd you get the slank? Like where you

998
00:49:59,120 --> 00:50:01,560
Speaker 5: get the language from that? That's just that just comes

999
00:50:01,840 --> 00:50:03,120
Speaker 5: that you grew grew up like.

1000
00:50:03,480 --> 00:50:05,640
Speaker 1: I've been talking this way all years I've been living.

1001
00:50:07,120 --> 00:50:09,880
Speaker 1: I don't you know a language, man, it ain't no

1002
00:50:10,080 --> 00:50:14,600
Speaker 1: like same language doing school too, You got same language. See,

1003
00:50:14,600 --> 00:50:16,879
Speaker 1: people try to have and fake it. I can't do that.

1004
00:50:17,360 --> 00:50:19,960
Speaker 1: I just talked the way I talk. I try to

1005
00:50:20,000 --> 00:50:22,520
Speaker 1: let people understanding. Some of the words might be cut

1006
00:50:22,520 --> 00:50:25,239
Speaker 1: a little short. You understand what I'm talking about, Joe.

1007
00:50:25,239 --> 00:50:27,759
Speaker 1: That's when you break it down. They understand. Yeah, they do.

1008
00:50:27,920 --> 00:50:30,920
Speaker 1: They come on man, and yeah, you know, I am

1009
00:50:31,000 --> 00:50:35,359
Speaker 1: from the African American family. It's no doubt about it.

1010
00:50:36,239 --> 00:50:37,440
Speaker 1: So I don't get it twisted.

1011
00:50:38,239 --> 00:50:38,439
Speaker 4: Yeah.

1012
00:50:38,480 --> 00:50:40,360
Speaker 1: Sure, so let's tell it like it is. I just

1013
00:50:40,400 --> 00:50:42,560
Speaker 1: try to do the best. It don't make no difference

1014
00:50:43,200 --> 00:50:45,640
Speaker 1: what side of the block you came up, all over

1015
00:50:45,680 --> 00:50:48,120
Speaker 1: here or over there. If we come together like two

1016
00:50:48,200 --> 00:50:49,960
Speaker 1: butt cheeks, boy, I can make it happen. That's what

1017
00:50:50,040 --> 00:50:53,520
Speaker 1: I'm talking about. That's all you gotta do. Yeah, man,

1018
00:50:53,600 --> 00:50:55,719
Speaker 1: that's tending. There is some tight talk. You know what

1019
00:50:55,760 --> 00:50:56,240
Speaker 1: I'm saying.

1020
00:50:56,520 --> 00:50:58,360
Speaker 4: You saying, yeah, I love it. I love it.

1021
00:50:59,400 --> 00:51:01,640
Speaker 3: Well, thank you my brothers. It's been a pleasure.

1022
00:51:01,719 --> 00:51:06,279
Speaker 1: It's been a pleasure, man, coming down there, kicking with y'all. Right, yeah, man,

1023
00:51:06,360 --> 00:51:08,520
Speaker 1: y'all got that dude? What your cus name was? Mateo?

1024
00:51:09,680 --> 00:51:12,360
Speaker 1: You know the guy you know make these things right here.

1025
00:51:13,040 --> 00:51:15,319
Speaker 4: No matter matter. Yeah, we're gonna make that figure.

1026
00:51:15,560 --> 00:51:20,000
Speaker 1: Yeah, min the number nine five five two two two.

1027
00:51:20,560 --> 00:51:26,640
Speaker 1: You can touch Tendonism at your wood. No, y'all just

1028
00:51:27,560 --> 00:51:28,640
Speaker 1: appreciate your doing.

1029
00:51:28,440 --> 00:51:30,239
Speaker 3: Us out there. How can people follow.

1030
00:51:29,960 --> 00:51:35,400
Speaker 1: You mister Tendons official, mister tending Is. Just look it

1031
00:51:35,480 --> 00:51:39,759
Speaker 1: up on the social media official mister Tendingism, and you'll

1032
00:51:39,800 --> 00:51:44,480
Speaker 1: see another name called Walker Johnson. Stop following that page.

1033
00:51:44,960 --> 00:51:47,399
Speaker 1: I'm gonna have glasses for you. I know some people

1034
00:51:47,440 --> 00:51:50,479
Speaker 1: that know. Some people say, might man you get these glasses. Yeah,

1035
00:51:50,560 --> 00:51:52,439
Speaker 1: you can be ready to watch what that glasses before

1036
00:51:52,440 --> 00:51:55,640
Speaker 1: you can see all outside, take pictures and things, you

1037
00:51:55,680 --> 00:51:56,160
Speaker 1: know what I mean.

1038
00:51:56,440 --> 00:51:59,680
Speaker 4: Okay, there you go, yeah up on the lingo.

1039
00:52:00,000 --> 00:52:02,440
Speaker 3: All right, Well, there you have it. Ladies and gentlemen.

1040
00:52:02,440 --> 00:52:05,919
Speaker 5: Make sure y'all follow and stay tuned because I'm sure

1041
00:52:05,960 --> 00:52:09,080
Speaker 5: I'm sure you're gonna have a lot of announcements coming soon.

1042
00:52:09,239 --> 00:52:09,799
Speaker 1: Please soon.

1043
00:52:10,080 --> 00:52:12,919
Speaker 5: Make sure y'all follow, make sure y'all support, and once again,

1044
00:52:12,960 --> 00:52:14,040
Speaker 5: thank you my brother appreciate it.

1045
00:52:14,360 --> 00:52:17,960
Speaker 1: Cool in the gag, I say cool and yeah, appreciate

1046
00:52:18,040 --> 00:52:21,399
Speaker 1: being here out right, y'all, keep holding it down, Mike

1047
00:52:21,600 --> 00:52:22,600
Speaker 1: yeap