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Speaker 1: Jamira is a listener who's on V one oh one

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Speaker 1: point five in Jacksonville. Okay, it's one thing to RSVP

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Speaker 1: to an invitation, but to pick your food order when

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Speaker 1: you RSVP is stressful. Jamiria says, I was invited to

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Speaker 1: a wedding and was asked to r s VP and

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Speaker 1: select my food option. The wedding is not till August.

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Speaker 1: How do I know what I'm going to be in

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Speaker 1: the mood to eat in August? How what if I

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Speaker 1: choose chicken but the salmon looks better when I see

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Speaker 1: it on somebody else's plate? Does this seem crazy to you? Guys?

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Speaker 1: What do you think? It's? Jamiria?

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Speaker 2: Right, Yeah, I'm just gonna tell you right now, Jamira,

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Speaker 2: if you order that chicken at these black people's wed,

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Speaker 2: you're gonna get some chicken.

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Speaker 1: Uh huh.

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Speaker 2: Quit looking over here to everybody else's plate for the

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Speaker 2: salmon and the stuff. You're not getting the salmon because

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Speaker 2: you're gonna throw this whole wed not of whack. These

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Speaker 2: these ignorant people that ain't ever throw the wed before

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Speaker 2: and ask you your food order six months fota order

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Speaker 2: is made.

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Speaker 1: Yeah, they're cooking that chicken.

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Speaker 2: This weekend. But if you come into the reception, no,

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Speaker 2: we need to know what you're gonna order, so we

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Speaker 2: can get the right amount order because they not ordering

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Speaker 2: one plate too.

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Speaker 1: Many at this web but that far in advance.

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Speaker 2: Yeah, cause they got to know what this fit the

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Speaker 2: cost because somebody gonna be counting. Masie'd be okay, we

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Speaker 2: got sixty five chickens and we got thirty two salmon steaks.

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Speaker 2: We gotta get more of these salmon people over to

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Speaker 2: this chicken side. So we need this discount. And then

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Speaker 2: if you go, you may get it. You may get

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Speaker 2: a text back three months photo wear that says we

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Speaker 2: are all out of salmon at this point. We're chicken

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Speaker 2: do for you. That's when you know this was a

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Speaker 2: cost measure. See if you'd have got eighty people had

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Speaker 2: got the chicken, we was gonna get the chicken discount.

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Speaker 2: I beat all this salmon order. Just stop doing that.

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Speaker 2: Just serve chicken. Everybody eat chickens, sall. Marvin Hordon ordered

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Speaker 2: to my best friend. He don't eat chicken. He's never

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Speaker 2: he called it the dirty bird. He don't eat him. Yeah,

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Speaker 2: well he got me now, so because he don't eat

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Speaker 2: too much bread meat ain't big. I got in shape

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Speaker 2: now though, so it's okay. He don't like chicken, so

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Speaker 2: that's it. Marvin is the only person I know that

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Speaker 2: don't eat chicken. And the rest of y'all we having chicken,

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Speaker 2: having chicken and salad. You don't want the chicken, eat

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Speaker 2: the salad. Your vegan option is the salad. The meaty

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Speaker 2: option is the chicken. And we're gonna bring it out

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Speaker 2: there either way. And if you don't want the chicken,

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Speaker 2: rake it on the side of the table next to you.

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Speaker 2: And that's your vegan option. Yeah, that's your vegan option

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Speaker 2: right there.

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Speaker 1: All right? Well, salmon again, salmon.

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Speaker 2: L O N the al is sign or the G

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Speaker 2: in lasagna? John, you got gen.

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Speaker 1: You're listening to the Steve Harvey Morning Show.