WEBVTT - Authentic Restaurant Brands’ CEO on M&A Strategy

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<v Speaker 1>Welcome to Chopping It Up.

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<v Speaker 2>I'm your host, Mike Halon, the senior Restaurant and Food

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<v Speaker 2>Service analyst at Bloomberg Intelligence. Our Research and that a

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<v Speaker 2>bi's five hundred analysts around the globe can be found

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<v Speaker 2>exclusively on the Bloomberg terminal.

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<v Speaker 1>If you enjoy the pod, I'd love it if you

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<v Speaker 1>could leave us a review on Apple or Spotify.

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<v Speaker 2>Today we're joined by Alex Mercedo, co founder and CEO

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<v Speaker 2>of Authentic Restaurant Brands.

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<v Speaker 1>Thanks for joining us, Alex.

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<v Speaker 3>My pleasure. Michael, good to be here with you.

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<v Speaker 2>Please tell me a little bit about your career journey

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<v Speaker 2>and then how Authentic Restaurant Brands or ARB came to be.

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<v Speaker 3>Well. I've been involved with food and beverage since I

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<v Speaker 3>started my career at ABNBEV. For the last fifteen years

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<v Speaker 3>or so, i've been working mostly with restaurants, and twenty

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<v Speaker 3>eleven I joined burg King, where I was president for

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<v Speaker 3>about seven years of North America. After that, I became

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<v Speaker 3>the global president of Tim Morton's for a couple of years,

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<v Speaker 3>and then for the last four years, I've been a

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<v Speaker 3>partner at Garnett Station Partners, with private equity group based

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<v Speaker 3>out of New York where I work in several of

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<v Speaker 3>our investments. In one of these investments is Authentic Restaurant Brands,

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<v Speaker 3>which I co founded with Alex and Matt and the

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<v Speaker 3>Garnet Station Group about four years ago. And it's become

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<v Speaker 3>so exciting, so big, and really so successful quickly that

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<v Speaker 3>about a month ago I stepped into the role of

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<v Speaker 3>CEO of Authentic Restaurant Brands. So I've been working with

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<v Speaker 3>restaurants now for the most part of my career.

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<v Speaker 2>And you have a unique kind of niche here with ARB.

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<v Speaker 2>Can you talk about how you're looking for brands but

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<v Speaker 2>it's not necessarily the next big thing, you know, it's

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<v Speaker 2>it's it's brands that you know, maybe aren't going to

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<v Speaker 2>be national brands at some point.

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<v Speaker 3>That that's that's exactly it. So in our thought process

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<v Speaker 3>when we put together ARB was that there is some

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<v Speaker 3>magical brands that have very deep ties with their communities,

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<v Speaker 3>but their regional and scope right and because of regional

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<v Speaker 3>in scope, sometimes they get overlooked by the big groups

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<v Speaker 3>or by you know, someone from California will never know

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<v Speaker 3>what the good brand is to get pizza in Ohio

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<v Speaker 3>and the good sports bar in Philadelphia and so on,

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<v Speaker 3>and we thought that we'd build a holding company to

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<v Speaker 3>acquire regional brands that are extremely extremely well run, uh

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<v Speaker 3>and then have our team of experts and veterans work

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<v Speaker 3>with these brands, you know, to bring the latest in

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<v Speaker 3>data science technology, you know, financial practices and so on.

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<v Speaker 3>Because we thought, listen, these brands, even if they're very

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<v Speaker 3>well run, because they're limited in size and regional, perhaps

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<v Speaker 3>they don't have the latest and greatest when it comes

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<v Speaker 3>to the latest systems to run restaurants. And sure enough,

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<v Speaker 3>that's what we found. And we've been very successful in

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<v Speaker 3>partnering with these brands, keeping the management teams which are great,

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<v Speaker 3>and just deploying more resources when it comes to you

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<v Speaker 3>than the latest technology to find new sites, or the

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<v Speaker 3>technology to analyze your menu architecture and find the gaps

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<v Speaker 3>in the menu architecture, perhaps to organize your data your

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<v Speaker 3>data management system a little bit better so that you

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<v Speaker 3>can find some insights on everyday sales. And that's what

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<v Speaker 3>we've done now for three and a half years, and

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<v Speaker 3>we're up to five brands. We just acquired Tabin the Square,

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<v Speaker 3>which is a very successful Polish casual brand from you know,

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<v Speaker 3>the New England area that gets US a billion in

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<v Speaker 3>sales and around one hundred and fifty million dollars in

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<v Speaker 3>EP of that. So it's a fairly relevant business made

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<v Speaker 3>up of relatively small regional brands.

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<v Speaker 2>Yeah, the first time we spoke at the ICR conference

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<v Speaker 2>back in January, I thought this was refreshing. You know,

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<v Speaker 2>I kind of got tired of hearing everybody trying to

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<v Speaker 2>track down the next.

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<v Speaker 1>To pole, which is not an easy thing to do, clearly.

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<v Speaker 3>And you know what, I think a lot of this

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<v Speaker 3>thought comes perhaps from my experience managing very large and

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<v Speaker 3>complex restaurant systems, mostly of which we're building the eighties

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<v Speaker 3>and nineties. So if you look at the big national

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<v Speaker 3>brands in the United States, you know, the vast majority

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<v Speaker 3>of them we're building the eighties and nineties, and then

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<v Speaker 3>a few in the two thousands and so on. It's

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<v Speaker 3>become increasingly difficult to scale up and build national brands

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<v Speaker 3>in a cost effective way. Media costs are extremely expensive,

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<v Speaker 3>it's difficult to find sites like it was easier back

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<v Speaker 3>in the day. So our thought is, you know, let's

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<v Speaker 3>take these brands that are national, make them better where

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<v Speaker 3>they operate. Certainly, start building more but you know, we're

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<v Speaker 3>not going to take a brand that's in Pennsylvania and

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<v Speaker 3>take it all the way to Arizona. What we'll do

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<v Speaker 3>is we'll find what the authentic restaurant brand is of

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<v Speaker 3>Arizona and we'll try to acquire that brand and we

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<v Speaker 3>just you know, build it media. So we want to

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<v Speaker 3>be national, but we're going to get there by being

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<v Speaker 3>regional all over the country. That's kind of our mandrend

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<v Speaker 3>where we think about going.

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<v Speaker 1>That's cool.

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<v Speaker 2>Well, expanding it in concentric circles is back.

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<v Speaker 3>I guess, well, it's about twenty minutes and not twenty

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<v Speaker 3>hours a way. That's what we always tell our teams.

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<v Speaker 3>If you can drive twenty minutes, that's okay to get

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<v Speaker 3>the next site. Now if you have to drive twenty

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<v Speaker 3>hours or take a two hour flight there, that might

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<v Speaker 3>be a little bit.

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<v Speaker 1>You know.

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<v Speaker 3>We have a great example. We acquired this company called

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<v Speaker 3>Poetropic Call. I don't know how familiar you are, but

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<v Speaker 3>Poetropic Call is like the original you know brand in Florida.

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<v Speaker 3>We sell grilled chicken. It's it's a mix of fast

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<v Speaker 3>casual and drive through. And I'm in QSR because there's

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<v Speaker 3>a big drive through component, but it's an elevated quality

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<v Speaker 3>of food served quickly, fresh and hot. And you know,

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<v Speaker 3>we have around one hundred and twenty locations in Florida

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<v Speaker 3>right and this brand has tried to expand naturally in

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<v Speaker 3>the past without much success. And then we get asked

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<v Speaker 3>all the time. So we bought Poetrypic, are you going

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<v Speaker 3>to try to take it to Texas or California and

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<v Speaker 3>Arizona again? And said, no, we're not. And people get

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<v Speaker 3>really surprisable. So I wonder why did you acquire it? Well,

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<v Speaker 3>first of all, because we've thought a lot of saw

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<v Speaker 3>a lot of opportunity to make it even better where

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<v Speaker 3>it is. But second, if you think about it, in

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<v Speaker 3>the state of Florida alone, we have one hundred and

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<v Speaker 3>twenty Poetry Pic calls which have more than average, more

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<v Speaker 3>than three and a half million dollars a box. There's

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<v Speaker 3>nine hundred and fifty McDonald's, there's over five hundred Burgons,

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<v Speaker 3>and over five hundred Wendy's. We could probably double the

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<v Speaker 3>size of Poetry Pical in the state of Florida without

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<v Speaker 3>taking you know, many risks at a very high volume.

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<v Speaker 3>So so that's kind of the mindset that we have

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<v Speaker 3>you know, to be nimble. We have been able to

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<v Speaker 3>stay under the radar until this last acquisition, but now

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<v Speaker 3>we've become sizable enough that we're starting to tell our

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<v Speaker 3>story and it's been it's been a lot of fun.

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<v Speaker 1>Can you talk about just name the other brands that

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<v Speaker 1>are in your.

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<v Speaker 3>Portfolio, so we have we have five brands. The first

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<v Speaker 3>brand that we acquired was Primanti Brothers from the western

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<v Speaker 3>Pennsylvania region, mostly focused on Pittsburgh. Primanti Brothers has been

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<v Speaker 3>around for more than ninety years. Is a very iconic

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<v Speaker 3>sandwich and it's a true namestake where it is right

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<v Speaker 3>so that's where people go to hang out and watch sports,

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<v Speaker 3>and you know, it's really a staple of that part

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<v Speaker 3>of the country. We have Mambo Seafood, which is, you know,

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<v Speaker 3>a Mexican theme family restaurant based out of Houston that

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<v Speaker 3>we recently expanded into San Antonio. We have PJ. Wellhelm's,

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<v Speaker 3>which is a sports bar casual dining concept for families

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<v Speaker 3>that's based out of Philadelphia and the region. We have

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<v Speaker 3>Portrait Pical one hundred and twenty locations in Florida, primarily

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<v Speaker 3>grilled chicken, rice and beans. And then we recently acquired

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<v Speaker 3>a tavern and is where which is in New England

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<v Speaker 3>right now? What all these brands have in common? We look,

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<v Speaker 3>we have a very very very difficult criteria for a

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<v Speaker 3>restaurant to become an AARB restaurant. So first of all,

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<v Speaker 3>high volumes relative to the pure set. Second, high margins

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<v Speaker 3>relative to the pure set. Third, we look for brands

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<v Speaker 3>that have been around for more than twenty years. And

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<v Speaker 3>this for us is key because we don't want the

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<v Speaker 3>latest fad. We want, you know, brands that have survived

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<v Speaker 3>the test of time and the different cycles. But most

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<v Speaker 3>of all, most important for us, we look for brands

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<v Speaker 3>that have fans, not guests. So we have a proprietary

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<v Speaker 3>way of measuring brand loyalty that we roll out in

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<v Speaker 3>each one of these brands that we're measuring, But we

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<v Speaker 3>also do by Google reviews and so on, and we

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<v Speaker 3>take brands that people truly love and that are truly

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<v Speaker 3>part of their routine. We have evidence of at least

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<v Speaker 3>three of our five brands people having tattoos that are

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<v Speaker 3>about the brands swihear in their body, So it's kind

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<v Speaker 3>of unique. You don't get that a lot for most

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<v Speaker 3>restaurant concepts in the world.

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<v Speaker 1>Yeah, that's very cool.

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<v Speaker 2>I've never been to a Primanti Brothers, but I've heard

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<v Speaker 2>that they especially have a very strong cult following there.

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<v Speaker 3>They do. It's it's wild, and it's tied, you know,

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<v Speaker 3>to the Steelers and to the Pirates, and there's a

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<v Speaker 3>whole there's a whole thing. It's you step in. You know.

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<v Speaker 3>Our guests in that area, they have their permit, is right,

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<v Speaker 3>because you know, we have more than forty locations, but

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<v Speaker 3>it's like their permane is as an extension of their

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<v Speaker 3>living effectively. So it's a really really cool relationship that

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<v Speaker 3>a lot of our guests have with our brands.

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<v Speaker 2>Yeah, and they are avid sports fans. Between the Steelers

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<v Speaker 2>and the Penguins.

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<v Speaker 3>Great market, it's a great market for a brand like

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<v Speaker 3>Promants for sure.

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<v Speaker 1>Very cool.

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<v Speaker 2>So are you keeping the founders on to help run

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<v Speaker 2>the business or is that you know, I guess.

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<v Speaker 1>A case on a case by case basis.

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<v Speaker 3>That's on a case by case basis we do because

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<v Speaker 3>we only buy great brands, or we tied to only

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<v Speaker 3>buy great brands that are very well run. You know.

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<v Speaker 3>Our our mode is to keep the management team on board,

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<v Speaker 3>so we do that all the time. Now the founder

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<v Speaker 3>staying that really depends on you know, where the founder's

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<v Speaker 3>mind's at. And you know, so for example, at Tavern

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<v Speaker 3>in the Square, which we just acquired earlier this year,

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<v Speaker 3>the founder state he remains a CEO. He's now a

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<v Speaker 3>partner at ARB, not only a partner at Tavern in

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<v Speaker 3>the Square, and it's great working with him. A true entrepreneur, brilliant,

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<v Speaker 3>full energy, great team leader for Mombo for example. You know,

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<v Speaker 3>the founder, we still talk to him once or twice

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<v Speaker 3>a month. We when we have questions. He's still very present.

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<v Speaker 3>He's very proud of what he built at PJ. Wellehems,

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<v Speaker 3>you know, not the founder, but you know the CEO.

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<v Speaker 3>Now we have a new CEO, which was part of

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<v Speaker 3>the natural process, but the CEO when we bought the business,

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<v Speaker 3>that was the CEO for decades before. He's on our board,

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<v Speaker 3>so you know, I get to speak with him at

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<v Speaker 3>least once a month. So we try to keep we

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<v Speaker 3>try to keep everyone that wants to stay along for

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<v Speaker 3>the ride along for the ride. Now it's that's on

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<v Speaker 3>a case by case basis, and but we do we

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<v Speaker 3>do try to keep for sure, the management team entirely

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<v Speaker 3>when we acquire one of these brands.

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<v Speaker 1>Great, what's the sweet spot for a target in terms

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<v Speaker 1>of annual ebada?

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<v Speaker 3>So our sweet spot has changed a little bit now

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<v Speaker 3>that we've gotten a little bit bigger. But I'd say

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<v Speaker 3>we look for you know, fifteen to twenty five million

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<v Speaker 3>dollars and edit, that is probably where we would feel

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<v Speaker 3>comfortable now. And it looks like we can acquire a

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<v Speaker 3>brand every you know, nine to twelve months. Is I

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<v Speaker 3>think something that we can do and when we can

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<v Speaker 3>digest very easily. Now, one thing, Michael, that happened that

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<v Speaker 3>we've learned that happens is we have we've built a

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<v Speaker 3>system that actually is self learning. So you know, our

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<v Speaker 3>playbook from the first business was based on our previous experience.

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<v Speaker 3>Right when we acquire the second business, we had our

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<v Speaker 3>previous experience plus the first business. And so now that

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<v Speaker 3>we're we're on the fifth business, it's become like a

0:11:58.720 --> 0:12:02.160
<v Speaker 3>lot more intelligence. So we get to the results that

0:12:02.240 --> 0:12:05.599
<v Speaker 3>we need to get much quicker and you know, with

0:12:05.960 --> 0:12:08.400
<v Speaker 3>less friction. And I think this is just going to

0:12:08.400 --> 0:12:11.840
<v Speaker 3>continue to evolve. Right. So the other thing is we

0:12:11.840 --> 0:12:14.760
<v Speaker 3>don't we built a corporate team at the ARB level,

0:12:14.880 --> 0:12:18.120
<v Speaker 3>So I have you know, reporting to me a team

0:12:18.160 --> 0:12:20.560
<v Speaker 3>that provides full support to the brands. We don't operate

0:12:20.600 --> 0:12:23.360
<v Speaker 3>the brands. We don't tell them what to do. We suggest,

0:12:23.800 --> 0:12:27.040
<v Speaker 3>we encourage, and we recommend based on industry best practice.

0:12:27.120 --> 0:12:30.360
<v Speaker 3>So we have a team on marketing analytics, we have

0:12:30.440 --> 0:12:34.000
<v Speaker 3>a team on technology, we have a team on finance,

0:12:34.040 --> 0:12:36.640
<v Speaker 3>and then we have a team that doesn't interact with

0:12:36.760 --> 0:12:39.040
<v Speaker 3>current brands but looks for the next big things on

0:12:39.120 --> 0:12:43.480
<v Speaker 3>business development. And then we bring to the brands, you know,

0:12:43.559 --> 0:12:46.400
<v Speaker 3>solutions for problems that they don't even know they have. Right, so,

0:12:46.480 --> 0:12:49.000
<v Speaker 3>let's say a brand wants to run a launch of

0:12:49.040 --> 0:12:53.160
<v Speaker 3>loyalty program. We say, listen, Brands like yours have followed

0:12:53.160 --> 0:12:56.160
<v Speaker 3>this path with more success than that path. If you

0:12:56.240 --> 0:12:59.280
<v Speaker 3>choose to follow this path, which we encourage, this is

0:12:59.480 --> 0:13:01.560
<v Speaker 3>this is the place book we recommend. Or sometimes you

0:13:01.600 --> 0:13:04.400
<v Speaker 3>say listen, we don't think you're ready to follow this path.

0:13:04.480 --> 0:13:06.520
<v Speaker 3>Now you have to hire more people, you have to

0:13:06.520 --> 0:13:08.880
<v Speaker 3>bring in a new system or whatever it is. So

0:13:09.000 --> 0:13:12.400
<v Speaker 3>it's not like just do everything at once or the playbook.

0:13:12.760 --> 0:13:15.319
<v Speaker 3>It varies depending on the stage that the brand when

0:13:15.320 --> 0:13:16.040
<v Speaker 3>we acquire it.

0:13:16.960 --> 0:13:20.199
<v Speaker 2>So also i'd imagine part of your process is when

0:13:20.240 --> 0:13:22.600
<v Speaker 2>you're analyzing some of these chains, is like, who needs

0:13:22.640 --> 0:13:26.560
<v Speaker 2>help in these core competencies, whether it's you know, finance,

0:13:26.720 --> 0:13:28.520
<v Speaker 2>marketing or whatever, it might be.

0:13:28.559 --> 0:13:32.200
<v Speaker 3>Right, Yes, so that's the mat you just touched. For us,

0:13:32.240 --> 0:13:35.880
<v Speaker 3>what's the magic sauce, which is this if we can

0:13:35.920 --> 0:13:39.880
<v Speaker 3>find brands that are very well run with amazing guest

0:13:39.920 --> 0:13:45.520
<v Speaker 3>satisfaction scores and high margins, but still during the diligence process,

0:13:45.840 --> 0:13:51.000
<v Speaker 3>we find gold everywhere. Right. And the sense that you know,

0:13:51.040 --> 0:13:57.240
<v Speaker 3>whether it's database management, you know, back of the house, technology, accounting, whatever,

0:13:57.880 --> 0:14:00.840
<v Speaker 3>the perfect scenario for us is something that's already magical

0:14:00.880 --> 0:14:02.920
<v Speaker 3>that we find that we know that we're going to

0:14:03.000 --> 0:14:05.000
<v Speaker 3>find so much more to be able to drop drop

0:14:05.160 --> 0:14:07.800
<v Speaker 3>you know. The top line and the reason that I

0:14:07.800 --> 0:14:10.720
<v Speaker 3>think we can do this perhaps better than some of

0:14:10.720 --> 0:14:14.960
<v Speaker 3>our peers is in my team, my direct team, we

0:14:15.040 --> 0:14:19.400
<v Speaker 3>only have restaurant veterans and you know, industry experts, so

0:14:19.480 --> 0:14:22.920
<v Speaker 3>we are not, uh, we don't have a private equity mindset.

0:14:23.040 --> 0:14:26.000
<v Speaker 3>We're very proficient in finance by all means, even you know,

0:14:26.040 --> 0:14:29.640
<v Speaker 3>we just got John Howie uh as our CFO, who's

0:14:29.680 --> 0:14:32.480
<v Speaker 3>done amazing things in his career. But John is a

0:14:32.520 --> 0:14:34.880
<v Speaker 3>restaurant guy, Like I'm a restaurant guy. Now we're partnering,

0:14:35.080 --> 0:14:37.400
<v Speaker 3>you know, we're owned by their Net Station Partners, which

0:14:37.440 --> 0:14:39.480
<v Speaker 3>and they're wiz you know, they're like wizards when it

0:14:39.520 --> 0:14:42.120
<v Speaker 3>comes to finance. So we have the advantage of having

0:14:42.160 --> 0:14:45.560
<v Speaker 3>them structure the deals and put together the deals. But

0:14:45.800 --> 0:14:49.360
<v Speaker 3>for us, but we kind of see things that perhaps

0:14:49.640 --> 0:14:53.520
<v Speaker 3>you know, other financial sponsors don't because we are true

0:14:53.560 --> 0:14:55.840
<v Speaker 3>restaurant people, and so we look at it from a

0:14:55.840 --> 0:14:59.280
<v Speaker 3>different angle. And when we see like the opportunity to

0:14:59.360 --> 0:15:01.360
<v Speaker 3>do a small tweak and the menu board or a

0:15:01.360 --> 0:15:04.120
<v Speaker 3>small tweak and how they run operations or start a

0:15:04.160 --> 0:15:07.600
<v Speaker 3>small tweak in operating hours, whatever it is, that's gold

0:15:07.640 --> 0:15:10.240
<v Speaker 3>for us when we're evaluating to buy a company.

0:15:11.080 --> 0:15:13.640
<v Speaker 2>Yeah, that's cool man, And I could just see it,

0:15:14.000 --> 0:15:18.080
<v Speaker 2>you know, when you talk about your passion for the operations.

0:15:18.240 --> 0:15:20.560
<v Speaker 3>No, there's things you might you won't believe. Like we

0:15:20.560 --> 0:15:23.600
<v Speaker 3>were looking at Poetrop McCallen. It's a seventy percent drive

0:15:23.640 --> 0:15:27.440
<v Speaker 3>through business, right, and then we went through to drive

0:15:27.480 --> 0:15:30.120
<v Speaker 3>through ones and we noticed that they didn't have numbers

0:15:30.280 --> 0:15:34.360
<v Speaker 3>on their top selling items, right, and that pretty much

0:15:34.480 --> 0:15:38.040
<v Speaker 3>fifty percent of the order taking was customized, which I

0:15:38.040 --> 0:15:40.640
<v Speaker 3>mean you can keep it customized. We'd imagine that one

0:15:40.800 --> 0:15:43.280
<v Speaker 3>out of every two cars, the guest has to relate

0:15:43.440 --> 0:15:49.040
<v Speaker 3>to the order taker in Spanish or Spanglish or English.

0:15:49.040 --> 0:15:52.600
<v Speaker 3>So it's very difficult through the order taking. So what

0:15:52.640 --> 0:15:54.800
<v Speaker 3>we did was the most basic thing ever. I mean,

0:15:55.800 --> 0:15:58.800
<v Speaker 3>you've ordered by number at burriy K McDonald's and Wendy's

0:15:58.840 --> 0:16:00.920
<v Speaker 3>for sure in your life. So we grew up. We

0:16:00.960 --> 0:16:02.640
<v Speaker 3>know what a number one is, what a number two is,

0:16:02.680 --> 0:16:04.760
<v Speaker 3>what the number three is. Guess what. They didn't have

0:16:04.800 --> 0:16:07.560
<v Speaker 3>that at puy trp call, so you know, we're very

0:16:07.600 --> 0:16:10.960
<v Speaker 3>shortly in. We ran our data engineers figured out on

0:16:11.000 --> 0:16:13.720
<v Speaker 3>that particular on our tropic chop goals and some of

0:16:13.760 --> 0:16:16.320
<v Speaker 3>our sandwiches, which were the top sellers and which combinations

0:16:16.320 --> 0:16:19.600
<v Speaker 3>work the best. We ranked them, we assigned numbers to them,

0:16:19.680 --> 0:16:24.280
<v Speaker 3>We tested it. We increased order accuracy by double digits,

0:16:24.600 --> 0:16:28.840
<v Speaker 3>and we shaved fifteen seconds off of dive dive drive

0:16:28.920 --> 0:16:31.840
<v Speaker 3>through times on average a day. Fifteen seconds on average

0:16:31.880 --> 0:16:33.720
<v Speaker 3>on one day with the amount of cars that we have,

0:16:34.200 --> 0:16:38.160
<v Speaker 3>that's a mountain, right, So it's doing It's not rocket science.

0:16:38.200 --> 0:16:40.840
<v Speaker 3>It's just based on our experience what we can see

0:16:40.840 --> 0:16:42.160
<v Speaker 3>that perhaps some others can't.

0:16:42.720 --> 0:16:43.520
<v Speaker 1>Yeah, it's impressive.

0:16:43.560 --> 0:16:47.200
<v Speaker 2>And fifteen seconds, right, that could eliminate a car or

0:16:47.240 --> 0:16:49.080
<v Speaker 2>two from the line, and it could be the difference

0:16:49.120 --> 0:16:52.960
<v Speaker 2>between somebody driving past the store or pulling in and ordering.

0:16:53.040 --> 0:16:56.200
<v Speaker 3>Right, that's exactly I'll tell you another one, very simple one,

0:16:56.360 --> 0:16:58.680
<v Speaker 3>not rocket science. Again, we got the Puyer Trupic call

0:16:58.760 --> 0:17:02.720
<v Speaker 3>and during co COVID, you know, like most people, they

0:17:02.720 --> 0:17:07.520
<v Speaker 3>had reduced their operating hours from closing down at midnight

0:17:07.600 --> 0:17:11.119
<v Speaker 3>to eleven pm, right, but they had never moved it

0:17:11.160 --> 0:17:14.720
<v Speaker 3>back and everyone else did. Right, So we're like, any

0:17:14.760 --> 0:17:17.000
<v Speaker 3>reason why you guys didn't move back to twelve pm?

0:17:17.359 --> 0:17:21.840
<v Speaker 3>And no, we just fell through the cracks. We didn't, Okay,

0:17:21.880 --> 0:17:25.199
<v Speaker 3>so let's do that. And we did ensure enough, you know,

0:17:25.280 --> 0:17:28.320
<v Speaker 3>sales took off the roof and so it's it's not

0:17:28.920 --> 0:17:30.600
<v Speaker 3>but again there you have to be able to look

0:17:30.600 --> 0:17:33.360
<v Speaker 3>at it with those eyes, and it's you know, you're

0:17:33.400 --> 0:17:35.080
<v Speaker 3>not going to get that from a spreadsheet. You're going

0:17:35.160 --> 0:17:37.320
<v Speaker 3>to get that by visiting the restaurant, by understanding how

0:17:37.359 --> 0:17:39.640
<v Speaker 3>they operate, and by you know, interacting with the team.

0:17:40.520 --> 0:17:43.680
<v Speaker 2>Yeah, it's awesome, that's why I tend to lean towards

0:17:44.160 --> 0:17:48.400
<v Speaker 2>strong operators in the CEO CEO role of the companies

0:17:48.400 --> 0:17:51.960
<v Speaker 2>I cover, although some there's some marketers that have done

0:17:51.960 --> 0:17:54.680
<v Speaker 2>a phenomenal job too, especially with franchise brands, all right.

0:17:54.720 --> 0:17:58.000
<v Speaker 1>So I'd imagine there's a lot of targets out there, right.

0:17:58.040 --> 0:18:01.200
<v Speaker 2>I mean, this is such a frag minted business across

0:18:01.240 --> 0:18:02.520
<v Speaker 2>the United States.

0:18:02.880 --> 0:18:06.520
<v Speaker 3>It is. So there's two things that really help us. First,

0:18:06.600 --> 0:18:11.080
<v Speaker 3>it is a fragmented business. And you know, for whatever reason,

0:18:11.200 --> 0:18:14.719
<v Speaker 3>you know, some of the some of the players in

0:18:14.760 --> 0:18:17.800
<v Speaker 3>the market and the financial sponsors, space and all, they

0:18:17.960 --> 0:18:21.240
<v Speaker 3>kind of stay away from restaurants and casual dining in particular, right,

0:18:21.280 --> 0:18:24.520
<v Speaker 3>And we love that because we think that, you know,

0:18:24.560 --> 0:18:26.640
<v Speaker 3>we know how to operate in the system. So there's

0:18:26.840 --> 0:18:30.159
<v Speaker 3>I think we're in active conversations with you know, about

0:18:30.200 --> 0:18:34.320
<v Speaker 3>twenty brands. We're in real conversations with about five or

0:18:34.359 --> 0:18:37.480
<v Speaker 3>the twenty because this is a long term game, right,

0:18:37.520 --> 0:18:41.360
<v Speaker 3>And what's changed over time as you know, the founders

0:18:41.400 --> 0:18:43.359
<v Speaker 3>talk to each other and people see a little bit

0:18:43.400 --> 0:18:45.840
<v Speaker 3>of what we're doing is we're getting a lot of

0:18:45.880 --> 0:18:48.720
<v Speaker 3>incoming and a lot of inbounds, which we didn't in

0:18:48.760 --> 0:18:51.800
<v Speaker 3>the past. To be honest, when we started this it

0:18:51.840 --> 0:18:53.440
<v Speaker 3>was only three and a half years ago, but we can

0:18:53.440 --> 0:18:55.760
<v Speaker 3>feel the difference. People. Some of these founders of the

0:18:55.760 --> 0:18:57.840
<v Speaker 3>regional concepts, they kind of know who we are now.

0:18:58.080 --> 0:19:00.879
<v Speaker 3>They know that we keep the culture, that we the businesses,

0:19:01.040 --> 0:19:03.560
<v Speaker 3>that we actually add cost to the business, right, we

0:19:03.560 --> 0:19:06.439
<v Speaker 3>don't remove costs of the business, not our platform. And

0:19:06.480 --> 0:19:09.960
<v Speaker 3>they're all about growth and getting something that's already amazing

0:19:09.960 --> 0:19:12.960
<v Speaker 3>and making it just a little bit better. And that's

0:19:13.520 --> 0:19:16.159
<v Speaker 3>that's how we operate. We don't force store openings. Some

0:19:16.280 --> 0:19:18.280
<v Speaker 3>brands we don't even want to open right now. With

0:19:18.320 --> 0:19:21.080
<v Speaker 3>boetropycause since we bought it, we close fifty locations. We

0:19:21.119 --> 0:19:23.520
<v Speaker 3>have an open one maybe next year were an open

0:19:23.560 --> 0:19:25.920
<v Speaker 3>one or two and start that path. But we don't

0:19:25.960 --> 0:19:28.399
<v Speaker 3>have to follow you know, a standard you know, private

0:19:28.400 --> 0:19:31.639
<v Speaker 3>equity playbook by brand that you know come in slash

0:19:31.680 --> 0:19:36.119
<v Speaker 3>GNA open restaurants. No, we we can do whatever the

0:19:36.200 --> 0:19:39.200
<v Speaker 3>brand needs. At this point, Tavern and Square, we're probably

0:19:39.240 --> 0:19:40.680
<v Speaker 3>gonna open three or four this year out of a

0:19:40.720 --> 0:19:43.199
<v Speaker 3>base of twenty five. So that's really relevant right in

0:19:43.240 --> 0:19:45.240
<v Speaker 3>the percent phases. So it's going to depend from one

0:19:45.280 --> 0:19:46.639
<v Speaker 3>brand to the other cool.

0:19:47.200 --> 0:19:49.760
<v Speaker 2>So it sounds like you're saving some money on investment

0:19:49.840 --> 0:19:50.960
<v Speaker 2>banking fees, which is good.

0:19:51.040 --> 0:19:52.359
<v Speaker 1>What kind of multiples are you paying?

0:19:53.800 --> 0:19:56.640
<v Speaker 3>We were able to get into these brands for very

0:19:56.680 --> 0:20:01.680
<v Speaker 3>attractive multiples. M'd say, on a blended average, we're below

0:20:01.760 --> 0:20:07.240
<v Speaker 3>seven times, which is kind of remarkable for the quality

0:20:07.320 --> 0:20:11.439
<v Speaker 3>of the brands that we're acquiring. And you know, just

0:20:12.000 --> 0:20:15.919
<v Speaker 3>if we continue to be an elite player and you know,

0:20:16.560 --> 0:20:19.280
<v Speaker 3>grow the top line on the bottom line how we've

0:20:19.280 --> 0:20:20.800
<v Speaker 3>been able to do in the last three and a

0:20:20.840 --> 0:20:24.120
<v Speaker 3>half years, I think that we could probably look at

0:20:24.119 --> 0:20:27.399
<v Speaker 3>some multiple expansion. But we're not a financial engineering impact.

0:20:27.520 --> 0:20:32.280
<v Speaker 3>We're an operating engineering company. We're not a financial engineering company.

0:20:32.280 --> 0:20:36.320
<v Speaker 3>We're focused exclusively on making the businesses better. Right, the

0:20:36.400 --> 0:20:40.399
<v Speaker 3>financial outcome, the multiple expansion, that's all. That's all a

0:20:40.400 --> 0:20:41.920
<v Speaker 3>function of running the companies better.

0:20:42.760 --> 0:20:44.359
<v Speaker 2>Yeah, and I like that you're running them for the

0:20:44.400 --> 0:20:46.359
<v Speaker 2>long term, which is how they should be run.

0:20:47.160 --> 0:20:49.720
<v Speaker 1>Who's your primary competition for these deals?

0:20:50.000 --> 0:20:55.119
<v Speaker 3>You know, I get us that question a lot. I

0:20:55.119 --> 0:20:57.520
<v Speaker 3>don't think there's anyone that does it in a structured

0:20:57.560 --> 0:21:00.680
<v Speaker 3>way like we do it. I think, you know, Matt

0:21:00.720 --> 0:21:03.680
<v Speaker 3>Perlman and Alex loan. The founders at Garnett Station Partners.

0:21:03.880 --> 0:21:08.160
<v Speaker 3>You know, they're they're so visionary and you know, and

0:21:08.200 --> 0:21:10.760
<v Speaker 3>they're so thoughtful in the thought of them what they

0:21:10.760 --> 0:21:15.399
<v Speaker 3>do that they they were they built the ARB team

0:21:16.200 --> 0:21:19.640
<v Speaker 3>before or just as we were acquiring concerts, right, so,

0:21:19.680 --> 0:21:22.800
<v Speaker 3>and that's a very bold, you know, initiative to take that.

0:21:22.880 --> 0:21:25.120
<v Speaker 3>We talked a lot of people, Oh, I've always thought

0:21:25.119 --> 0:21:28.120
<v Speaker 3>about doing the regional stuff. Oh, that makes so much sense,

0:21:28.560 --> 0:21:30.720
<v Speaker 3>and we all, so, why didn't you do it? Because

0:21:30.760 --> 0:21:32.440
<v Speaker 3>we really didn't know how to start. And it wasn't

0:21:32.440 --> 0:21:36.800
<v Speaker 3>different with us. But you know, Alex and Matty, they

0:21:36.840 --> 0:21:39.840
<v Speaker 3>build our team. They brought me in, they brought the

0:21:40.400 --> 0:21:43.080
<v Speaker 3>team that reports to me, and you know, we put

0:21:43.240 --> 0:21:46.359
<v Speaker 3>our money where our mouse were upfront and and that

0:21:46.520 --> 0:21:48.800
<v Speaker 3>was the only way for us to really make sure

0:21:48.800 --> 0:21:52.320
<v Speaker 3>that we proved out the pieces and and it's worked.

0:21:52.560 --> 0:21:56.040
<v Speaker 3>From the beginning. We called the business Authentic Restaurant Brands, right,

0:21:56.040 --> 0:21:59.120
<v Speaker 3>We didn't change the name. That's what we set out

0:21:59.119 --> 0:22:02.640
<v Speaker 3>to do. We thought it made sense. You know how

0:22:02.640 --> 0:22:04.960
<v Speaker 3>some things make a lot of sense in theory, but

0:22:05.040 --> 0:22:07.960
<v Speaker 3>in practice they don't. Fortunately for us, this, you know,

0:22:08.040 --> 0:22:10.879
<v Speaker 3>the real life turned out to be very similar to

0:22:10.880 --> 0:22:12.919
<v Speaker 3>what we laid out on an Excel spreadsheet and a

0:22:12.920 --> 0:22:16.880
<v Speaker 3>powerboard presentation. But it's all because, you know, I think

0:22:16.920 --> 0:22:21.919
<v Speaker 3>Garnett's Station partners had really you know, the commitment to

0:22:22.040 --> 0:22:25.439
<v Speaker 3>build the Arab team and to build the business even

0:22:25.520 --> 0:22:28.639
<v Speaker 3>before we started operating as ARB. And that's really bold,

0:22:28.640 --> 0:22:31.400
<v Speaker 3>and that's turned out to be a very good decision.

0:22:32.359 --> 0:22:33.000
<v Speaker 1>Yeah, for sure.

0:22:33.000 --> 0:22:34.800
<v Speaker 2>And it's a little bit of a mote because I'm

0:22:34.800 --> 0:22:37.000
<v Speaker 2>sure others would like to kind of try to mimic

0:22:37.080 --> 0:22:39.160
<v Speaker 2>what you've created here.

0:22:39.200 --> 0:22:40.280
<v Speaker 1>It's it's exciting, man.

0:22:40.880 --> 0:22:42.719
<v Speaker 2>I think that's a perfect spot to wrap it up.

0:22:42.760 --> 0:22:45.520
<v Speaker 2>Thanks again, Alex, and I want to thank the audience

0:22:45.600 --> 0:22:47.920
<v Speaker 2>for tuning in. If you liked our discussion, please share

0:22:47.960 --> 0:22:50.560
<v Speaker 2>it with your friends and co workers. Check back soon

0:22:50.600 --> 0:22:53.480
<v Speaker 2>for an interview with Zach Oates, the founder and CEO

0:22:53.760 --> 0:22:54.400
<v Speaker 2>of Ovation.

0:23:00.960 --> 0:23:01.000
<v Speaker 3>He