WEBVTT - Happy Gleeful Thanksgiving! 

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<v Speaker 1>And that's what you really missed with Jenna.

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<v Speaker 2>And Kevin an iHeartRadio.

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<v Speaker 1>Podcast, Happy Thanksgiving. We are so thankful for all of

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<v Speaker 1>you listening with us each and every week, and we

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<v Speaker 1>hope you're having a wonderful holiday so far.

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<v Speaker 2>And I'm thankful for you, Jenna.

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<v Speaker 1>I'm thankful for you. Kevin, not as thankful as I

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<v Speaker 1>am for you. We could do this all day. This

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<v Speaker 1>is our favorite holiday. Yes, we get to eat.

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<v Speaker 2>And I'm doing it differently this year. You are so

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<v Speaker 2>Normally I go back to Texas and the only time

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<v Speaker 2>I didn't go to Texas to be with my entire

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<v Speaker 2>family was because of COVID one year, right right, So

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<v Speaker 2>I don't know. Something struck me this year and I

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<v Speaker 2>was like, you know what, I want to stay in

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<v Speaker 2>LA And randomly a lot of my friends who are

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<v Speaker 2>from other places they also are doing the same thing.

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<v Speaker 1>Love it.

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<v Speaker 2>We all just happy to be doing this. So I'm

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<v Speaker 2>great having like one or two Thanksgivings at my house.

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<v Speaker 1>Oh at your house one or two? Yeah, got it.

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<v Speaker 2>But I'm just very excited because I feel like the

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<v Speaker 2>time we did it during the COVID of it all,

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<v Speaker 2>Austin and I made enough for like fifteen people, but

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<v Speaker 2>there were only four of us to be so really

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<v Speaker 2>excited to run.

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<v Speaker 1>It back and yeah, yeah, I see.

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<v Speaker 2>You know. It's just nice and also just a lot

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<v Speaker 2>of time for Catan.

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<v Speaker 1>There's a lot of time for Catan. That's really fun.

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<v Speaker 1>I have spent most of my Thanksgivings since I moved

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<v Speaker 1>to La in La and not traveling home. So we

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<v Speaker 1>are doing the same this year. Usually we go see

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<v Speaker 1>a lot more family, but this year we're keeping it

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<v Speaker 1>kind of small, which I'm actually kind of excited about.

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<v Speaker 1>I like switching it up a little bit. This year.

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<v Speaker 1>We are doing something different though I'd imagine you and

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<v Speaker 1>Austin are going to cook all of your Thanksgivings again,

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<v Speaker 1>Still we are not. We are ordering this year.

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<v Speaker 2>I really respect that we're.

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<v Speaker 1>Giving it a shot. We've done Friendsgivings in past years

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<v Speaker 1>where it's not the actual Thanksgiving that we've ordered. We've

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<v Speaker 1>done like pot luck or you know, everybody kind of

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<v Speaker 1>brings a dish and we've ordered before. We've also ordered

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<v Speaker 1>like chicken before. But I will say I'm pretty excited

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<v Speaker 1>about it, Like I know that the food will be

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<v Speaker 1>good and it'll still be Thanksgiving, so I'm pretty I'm

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<v Speaker 1>pretty stoked that I don't really have to do Yeah,

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<v Speaker 1>you don't have to do anything, like, yeah, you have

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<v Speaker 1>enough going on? Yeah, yeah, for sure, we do. We do.

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<v Speaker 1>We have a baby and toddler, and there's just it's

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<v Speaker 1>a weird and obviously it's a weird rest of the

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<v Speaker 1>twenty twenty four years. So I'm just like, I'm just

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<v Speaker 1>I'm going with like less is more.

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<v Speaker 2>It's like trim where you can.

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<v Speaker 1>Yeah, exactly trim the Turkey.

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<v Speaker 2>Yes, I know.

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<v Speaker 1>Obviously we can't ever forget our Thanksgiving episode one and

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<v Speaker 1>only Thanksgiving upsode.

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<v Speaker 2>And we got to watch it since like last Thanksgiving,

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<v Speaker 2>we hadn't been reminded yet of the genius of Turkey.

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<v Speaker 1>JP Turkey Lurkey Kingdom style rip. But I will say

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<v Speaker 1>watching the Friends Thanksgiving episodes is a judition of mine

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<v Speaker 1>around the time of Thanksgiving, maybe not always on it,

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<v Speaker 1>but and then also this year, I'm very excited that

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<v Speaker 1>there's a mini balloon. In addition to Mickey Mouse going

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<v Speaker 1>up for the Thanksgiving Day parade, Macy sank Give Me

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<v Speaker 1>Day Parade. Yes the first time, yes, ever, she's joined

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<v Speaker 1>the troop.

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<v Speaker 2>It's about damn time.

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<v Speaker 1>So they've shown us what she looks like. My daughter's

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<v Speaker 1>going to be thrilled.

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<v Speaker 2>That's so cute. I used to love watching the macy

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<v Speaker 2>Thanksgiving Day parade.

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<v Speaker 1>We and now we do again, you know. I mean

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<v Speaker 1>I still watched it growing without a kid, but I

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<v Speaker 1>I think it becomes even more important now, like to

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<v Speaker 1>sit in front of our on our couch in the

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<v Speaker 1>morning and watch some of the balloons go by and

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<v Speaker 1>some of the performances, and of course, you know, all

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<v Speaker 1>the Broadway shows of that year get invited to come perform,

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<v Speaker 1>and so it's just like I love the integration of

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<v Speaker 1>like the art and the tradition of it all, and

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<v Speaker 1>it's like a part of our new you know, tradition

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<v Speaker 1>in morning. Now.

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<v Speaker 2>That parade was my favorite thing as a kid. And

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<v Speaker 2>a couple months ago, I was walking in New York,

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<v Speaker 2>rushing to get to Penn Station, and I look across

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<v Speaker 2>the street and I go, is that the Macy's And

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<v Speaker 2>my sisters like you that's never seen and I got

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<v Speaker 2>I probably had passed it, but it's never Yeah, but

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<v Speaker 2>for some time I looked over and I caught it

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<v Speaker 2>from the right angle. I was like, I know this

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<v Speaker 2>building in this street like this is it.

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<v Speaker 1>It's just not decorated yet. No, but that's the one.

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<v Speaker 2>Magical, very exciting. Yeah, it's very exciting.

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<v Speaker 1>So I have a little game. I love a game.

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<v Speaker 1>This or that? Yes, okay, okay, turkey or ham turkey, turkey,

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<v Speaker 1>mashed potatoes or soet potatoes, mashed potatoes, pumpkin pie or

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<v Speaker 1>pecan pie.

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<v Speaker 2>Pumpkin pecan Oh, well, you know I want to like

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<v Speaker 2>pecan pie. I want to It just taste to meat

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<v Speaker 2>different than how it looks like how I wanted to

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<v Speaker 2>taste is just different.

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<v Speaker 1>I understand. I understand. Pumpkin will never steer you wrong

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<v Speaker 1>with the way you look at it and the way

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<v Speaker 1>it tastes consistent. Yeah, I get that stuffing or cranberry

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<v Speaker 1>sauce stuffing, But do you like cranberry sauce? I love

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<v Speaker 1>can cranbers.

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<v Speaker 2>Yeah, it has to be the canned. Also, do you

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<v Speaker 2>always have the same kind of stuffing?

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<v Speaker 1>Yes? So I've started now the tradition of it. So

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<v Speaker 1>when I moved to La, it wasn't my mom's stuffing,

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<v Speaker 1>And now I've actually just taken her recipe. In the

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<v Speaker 1>past few years, I have started making her stuffing. I

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<v Speaker 1>actually may make it this year, even though I'm ordering

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<v Speaker 1>because I have to have it.

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<v Speaker 2>Yeah.

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<v Speaker 1>So yes, I've consistently found that I need the same

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<v Speaker 1>stuffing because not everybody makes it the same, and I

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<v Speaker 1>feel like stuffing.

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<v Speaker 2>Stuffing is so personal.

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<v Speaker 1>Such a personal reference. Do you eat the same stuffing

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<v Speaker 1>every year? Yes?

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<v Speaker 2>But because I normally spend it in Texas my brother's

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<v Speaker 2>wife's family, we have it together, right they bring a

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<v Speaker 2>corn bread stuffing. Yeah, there's another dish they have that.

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<v Speaker 2>I love the corner stuffing. It's fine, It's not my favorite,

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<v Speaker 2>but open to experiencing other stuffings as long as I

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<v Speaker 2>have my main one.

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<v Speaker 1>I'm a basic bee. I love a white breadstuff Yeah.

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<v Speaker 2>Yeah, it's I feel like it's the new England stuffing.

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<v Speaker 1>I gotta have it. Yes, yes, yes, exactly. Family dinner

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<v Speaker 1>or friends giving.

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<v Speaker 2>I've never had a friends giving.

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<v Speaker 1>You're gonna have friendsgiving this year? Yeah? Wow? Exciting, I

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<v Speaker 1>would say. Growing up, it was definitely a family dinner

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<v Speaker 1>because we would go to Florida and go to Disney

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<v Speaker 1>World and spend Thanksgiving there.

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<v Speaker 2>I have met a couple people this year who their

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<v Speaker 2>tradition is going to Disneyland in La the day after

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<v Speaker 2>Thanksgiving and I thought of.

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<v Speaker 1>You, Wow, that seems brave. It seems like they'd be

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<v Speaker 1>a lot of tourists. I don't know, I know, did

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<v Speaker 1>they say if it was going to be crowded or not?

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<v Speaker 2>I don't know. The one thing in particular as a

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<v Speaker 2>big Disney fan, okay, and has like a club thirty

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<v Speaker 2>three membership.

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<v Speaker 1>Okay, okay, so it's different.

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<v Speaker 2>They have like a different and they bring their kids

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<v Speaker 2>and it sounds like so like fun and fun and yeah.

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<v Speaker 1>That actually does sound fun. Okay, a couple more. I

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<v Speaker 1>could do this all day football game or Thanksgiving Day

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<v Speaker 1>parade pread I.

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<v Speaker 2>Yeah, there's something that makes me. Growing up in Texas,

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<v Speaker 2>there's always a cowboy game on Thanksgiving morning, and it

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<v Speaker 2>makes me angry.

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<v Speaker 1>I don't like football fair enough. I like the breade too.

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<v Speaker 1>I like football, but I prefer the breade. Cooking or

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<v Speaker 1>cleaning up, cleaning up.

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<v Speaker 2>For Thanksgiving, cooking every other day the year, cleaning.

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<v Speaker 1>Up green bean castrole or mac and cheese.

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<v Speaker 2>Oh that's I know. This shouldn't be hard, but it's hard.

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<v Speaker 1>I'm going greenman castrole. I never had mac and cheese

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<v Speaker 1>growing up for Thanksgiving, and.

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<v Speaker 2>I'm so lactose in tolerant now that I can't. It's

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<v Speaker 2>a green bean castle. Do you want to hear a

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<v Speaker 2>horror story real quick? A couple of Thanksgivings ago, Austin

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<v Speaker 2>came to Texas with me and we are all in

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<v Speaker 2>charge of different dishes, and he was going to make

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<v Speaker 2>the green bean cast role and he made his mom's

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<v Speaker 2>recipe and I've had her recipe.

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<v Speaker 1>It's great.

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<v Speaker 2>We're all sitting down to eat and we all start

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<v Speaker 2>eating the green bean casserole and it tastes so bad,

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<v Speaker 2>like weird, like there was it was the strange I

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<v Speaker 2>can tell cut, yes, And it was the strangest flavor.

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<v Speaker 2>And it wasn't like something was rotten or you know what.

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<v Speaker 2>It tasted like chemical.

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<v Speaker 1>Yeah yeah, yeah, okay, okay, or.

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<v Speaker 2>Something like I don't know if you guys don't know

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<v Speaker 2>what it is. No, we used canned green beans and

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<v Speaker 2>I don't know if it was there was something with those.

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<v Speaker 2>But it was the oddest and everyone was trying to

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<v Speaker 2>be really respectful because it was the first time like

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<v Speaker 2>Austin had cooked or Thanksgiving. No one was saying anything.

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<v Speaker 2>I was like, wait, what is wrong with this? And

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<v Speaker 2>everyone's like, oh, are you tasting that too, and he

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<v Speaker 2>was so horrified, but it wasn't on him. Like we

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<v Speaker 2>went through everything something with If anybody listening has any

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<v Speaker 2>I idea that's ever happened, we still do not know

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<v Speaker 2>what it is to this day, but something was awesome

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<v Speaker 2>and it was very weird. Anyway, Sorry, keep going.

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<v Speaker 1>I love this Black Friday or Cyber Monday.

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<v Speaker 2>Cyber Monday. I'm not trying to leave the house.

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<v Speaker 1>Yeah, I agree with you. Traditional Thanksgiving food or new

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<v Speaker 1>holiday recipe traditional traditional one more sweater and jeans or

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<v Speaker 1>like dress up for Thanksgiving or comfy sweats.

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<v Speaker 2>Or pjs, sweats and pjs all.

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<v Speaker 1>Day, agreed, elastic week spand.

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<v Speaker 2>Yeah, like you're going to be around family or like

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<v Speaker 2>close friends, so like, keep it cash, keep it comfy.

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<v Speaker 1>Agreed, agreed. Okay, I have one more question for you. Okay,

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<v Speaker 1>if the New Directions had a Thanksgiving pot luck, who

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<v Speaker 1>would bring the best dish?

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<v Speaker 2>That's hard to separate from what we know in real.

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<v Speaker 1>Life, because what we know in real life everybody's actually

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<v Speaker 1>everybody really can cook some Yeah, I would like to

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<v Speaker 1>have an Amberiley dish.

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<v Speaker 2>I would like to have an Amber Riley full Thanksgiving.

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<v Speaker 1>Yes, she does do that, so yes, I agree.

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<v Speaker 2>I mean it's Amber Riley. I have a question for you,

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<v Speaker 2>as like a friend question. Since you're ordering everything and

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<v Speaker 2>we're going to be cooking, is there anything you want

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<v Speaker 2>we can drop it off?

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<v Speaker 1>Oh you're so nice.

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<v Speaker 2>Austin can bake something for you. I know sweets aren't

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<v Speaker 2>really your thing, but no.

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<v Speaker 1>That's nice because we have a piemaker in the family,

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<v Speaker 1>so we're good. There.

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<v Speaker 2>You think on it and you just text me.

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<v Speaker 1>Oh, thanks, I appreciate that. Okay, well, you let me

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<v Speaker 1>know what kind of stuffing you guys make.

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<v Speaker 2>Figure it out. I may need to get your recipe. Actually,

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<v Speaker 2>I know.

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<v Speaker 1>The problem is my mother doesn't have any measurements, so

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<v Speaker 1>you have to eyeball. God. It's actually stuffing is actually

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<v Speaker 1>pretty easy to eyeball because it's just a bunch of

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<v Speaker 1>the same stuff. But this one is really good. And

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<v Speaker 1>it was like, she was like, just go with it.

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<v Speaker 2>I have zero cooking instincts, so I can't eyeball anything.

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<v Speaker 2>Say me neither, And I was terrified.

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<v Speaker 1>But this came out. Okay, so we did it. We

0:12:12.080 --> 0:12:15.240
<v Speaker 1>did it. Send me that please, Okay, I will have

0:12:15.280 --> 0:12:15.800
<v Speaker 1>to find it.

0:12:16.080 --> 0:12:17.640
<v Speaker 2>I got to get to cooking immediately.

0:12:19.440 --> 0:12:21.640
<v Speaker 1>And who's Thanksgiving outfit would you want to see from

0:12:21.679 --> 0:12:31.280
<v Speaker 1>the new direction? I have my answer, Sugar, Yes, me too,

0:12:31.360 --> 0:12:34.640
<v Speaker 1>Yes for sure or Brittany for sure.

0:12:34.679 --> 0:12:35.480
<v Speaker 2>Brittany or Sugar.

0:12:36.160 --> 0:12:40.160
<v Speaker 1>I still make Sugar well. We hope you we made

0:12:40.200 --> 0:12:42.760
<v Speaker 1>you hungry. We hope you're all having a wonderful and

0:12:42.920 --> 0:12:46.600
<v Speaker 1>safe and happy holiday. We are so grateful for you.

0:12:47.440 --> 0:12:52.920
<v Speaker 1>And uh, we've got some more Season five coming. We've

0:12:52.920 --> 0:12:56.400
<v Speaker 1>got a more tribute to Billy Joel tribute next, So

0:12:57.559 --> 0:12:58.600
<v Speaker 1>come back and join us.

0:12:58.679 --> 0:13:02.440
<v Speaker 2>I hope you everybody says safe, you eat well. And

0:13:02.559 --> 0:13:03.920
<v Speaker 2>if shopping is your think, I hope you get a

0:13:03.960 --> 0:13:06.920
<v Speaker 2>lot of good deals. That's what you really missed. Thanks

0:13:06.960 --> 0:13:10.080
<v Speaker 2>for listening, and follow us on Instagram at and that's

0:13:10.120 --> 0:13:12.280
<v Speaker 2>what you really miss pod. Make sure to write us

0:13:12.280 --> 0:13:14.880
<v Speaker 2>a review and leave us five stars. See you next time.