Speaker 1: Is it really yes? Songs keeping Wait a second, so,
Speaker 1: like every single episode of ours, did we not get
Speaker 1: paid for?
Speaker 2: No, it's not that we don't get paid for in
Speaker 2: certain countries. We don't. But I don't really know what countries.
Speaker 2: What did you just get an alert for?
Speaker 1: I don't know what. You can get stuff on your
Speaker 1: watch that looks like that. I mean, I guess you
Speaker 1: can meatballs. I want to go. There's got to pick
Speaker 1: a local diner.
Speaker 2: Messaging.
Speaker 1: It's got a picture of meatballs on my watch. This
Speaker 1: is all still so new to me. I don't know
Speaker 1: what's going on with this. I don't know how to
Speaker 1: use it.
Speaker 2: Well, it's upside down.
Speaker 1: No it's not, I said, I set it so the
Speaker 1: button's there.
Speaker 2: That's the oddest thing. I've never seen someone like that.
Speaker 1: Well, I don't want the button over here. I can't
Speaker 1: push it. It's on my right wrist. Okay, I'm not
Speaker 1: a watch guy, never have been either. I don't want
Speaker 1: to watch the cassio in middle school the phone dialer,
Speaker 1: Remember I told you that for sure you'd go to
Speaker 1: the pay phone, put a quarter, and then you would
Speaker 1: hold it up to the phone. I'm gonna go bitey
Speaker 1: boooooo peep, and.
Speaker 2: It would dial yet the beat pepe.
Speaker 1: It would dial. It was a Casio phone dial. I
Speaker 1: bet if I had that now worth tons.
Speaker 2: Of cash, tons six dollars. Go to an antique road
Speaker 2: show and they'd be like, all right, this is a
Speaker 2: classic for sure.
Speaker 1: But my whole phone book was in there. Wow. That's
Speaker 1: that's when you had to remember people's phone numbers.
Speaker 2: Yeah, I still remember all a bunch of phone numbers.
Speaker 1: Really.
Speaker 2: Yeah. I know my old I know my first house
Speaker 2: phone number, I know my current house phone number. I
Speaker 2: remember Nick's cell phone number. I know Elvis's phone number.
Speaker 2: I know my mom's phone number. Jackies.
Speaker 1: Yeah, I used to have a little snoopy, a little
Speaker 1: snoopy address book that I would spin and all the
Speaker 1: numbers of being there. The only numbers I remember are
Speaker 1: numbers of people that don't live there anymore, and the
Speaker 1: numbers are probably disconnected.
Speaker 2: Oh I remember Nick's house phone. I remember my grandma.
Speaker 1: Okay, okay, okay, let's starting. Hey, this this episode is
Speaker 1: going to be all bags, all bags? Oh no boxes here? Yeah,
Speaker 1: all granola. I feel like brown bagging. It could be
Speaker 1: the could be the It really can't because none of
Speaker 1: the bags are brown. So if you look behind us,
Speaker 1: look how much granola we have. Ninety percent of those
Speaker 1: are from Matt Damn Bro sends us big old boxes
Speaker 1: of this. What bro, Bro? Yeah, I'm burping up that
Speaker 1: that really bad chocolate. Yeah, because we're recording another one. Yeah, no,
Speaker 1: oh my god. Labor day as soon? Yeah, next Monday?
Speaker 2: Maybe.
Speaker 1: Wow. You have a phone, Yeah, I do. I don't
Speaker 1: know how to use it.
Speaker 2: You don't know how to use your phone? Maybe check
Speaker 2: your new watch.
Speaker 1: There's no calendar on a watch.
Speaker 2: Yes, there is, there is?
Speaker 1: Yes, Oh uh no it's not.
Speaker 2: Can I show you?
Speaker 1: Oh wait? Yeah no, we're still two weeks Untilabor day.
Speaker 2: Two weeks.
Speaker 1: Two weeks, all right, so uh let's uh, let's get
Speaker 1: in the bags. Andrew, great, Yeah, we'll call this one
Speaker 1: in the bag.
Speaker 2: Right, it seems like we probably already have that.
Speaker 1: Maybe, but I'm gonna write it down in the it's
Speaker 1: in the bag. I like that it's in the bag.
Speaker 2: You're such a writer, like an author, maybe like Shakespeare.
Speaker 1: Hold on this one. This one's knackronola. But this is
Speaker 1: generally a vomit for us, But this one might be good.
Speaker 1: Catalina Crunch no, well it's not magic spoom broke cattle
Speaker 1: Ina crunch is sometimes.
Speaker 2: Okay, no, but there the piece is, it's got that aftertaste,
Speaker 2: the aftertaste.
Speaker 1: And this one is maple waffle.
Speaker 2: Okay, no, is it just maple waffle?
Speaker 1: Yeah, it's gluten free planterries. There's no chunks and no, no,
Speaker 1: that's just for pictures purposes. It's just for illustrations. Okay,
Speaker 1: there's like, there's no chunks of waffle in there, Andrew,
Speaker 1: it's just for the front and then it would be
Speaker 1: a keto waffle. But yeah, I tell you, my daughter
Speaker 1: has really been into Cattalina Crunch lately. She makes me
Speaker 1: buy her the peanut butter chocolate one. She loves the
Speaker 1: blue I just opened it. She loves. These are like
Speaker 1: styrofoam pieces that's look.
Speaker 2: Like they make a weird noise like no, hold on
Speaker 2: like they sound plastic y like they sound like little
Speaker 2: plastic poker piece chips.
Speaker 1: And now they have one that have stuff in it,
Speaker 1: so she gets one with almonds. And so I'm just
Speaker 1: gonna give you a few pieces eight because we're gonna
Speaker 1: throw up, and because I'm gonna take its home for frash.
Speaker 2: Anyway, huh move the garbage.
Speaker 1: No, but I just feel like there's a pf PF's
Speaker 1: what do they call the plastic things that you eat
Speaker 1: pfc's PCFs? What's that? The letters? Come on?
Speaker 2: Man, it can't come on, mammy when I have the.
Speaker 1: Microplastics and the the p fasts all that stuff. Yeah,
Speaker 1: I feel like it's in here because it looks like
Speaker 1: little plastic pieces.
Speaker 2: They really do.
Speaker 1: They were toys. Yeah. I don't like the smell. Yeah,
Speaker 1: the smell is very artificial maple smelling with.
Speaker 2: The same delicious tasting crunch of your childhood favorites you
Speaker 2: doubt plant based protein and fiber with zero added sugar
Speaker 2: made from specially curated natural ingredients.
Speaker 1: So what they're saying is this is going to taste
Speaker 1: like post waffle crisp. Doubt it.
Speaker 2: Yeah, doubted childhood favorites or the eggo waffle cereal.
Speaker 1: That's not a childhood favorite. They came out when you
Speaker 1: were older, idiot. No, no, I couldn't even get it
Speaker 1: any maybe laugh.
Speaker 2: No, no, no.
Speaker 1: No, oh there it is. Why do they do that?
Speaker 1: Oh it's so gross. It's like not a lit a flour,
Speaker 1: peat protein, potato fiber, non gmo corn fiber, chickry root
Speaker 1: chickery root chick or root fiber, gower gum, toppy, Yolka flour,
Speaker 1: some flower oil, coconut oil.
Speaker 2: It just tastes like extra. It tastes like the batter
Speaker 2: that they would use to make the cereal. Like nothing
Speaker 2: was mixed, so it's like oddly proportioned. It was never baked.
Speaker 2: It just isn't good, right.
Speaker 1: It tastes raw.
Speaker 2: It tastes raw. It's just I'm getting a little bit
Speaker 2: of maple. But I gotta tell you everything else around
Speaker 2: it feels horrendous.
Speaker 1: Look, I didn't spit it out, but it gets nothing
Speaker 1: from me because I hate it this.
Speaker 2: I swallowed a piece, so I can't give it like
Speaker 2: a bar face?
Speaker 1: Is that a rule?
Speaker 2: I mean, I swallowed it something.
Speaker 1: I didn't spit it out, But I think we could
Speaker 1: still give it nothing.
Speaker 2: Even if we didn't, I'd give it point five because
Speaker 2: there is a mazing sorry a spoon.
Speaker 1: I'll give it nothing because I would never eat this
Speaker 1: again ever. No, I mean I feel.
Speaker 2: Bad for people that like maybe are Keto, Like.
Speaker 1: There's way better Keto cereals than this.
Speaker 2: Yeah, magic spoon three three wisches ketto. I think it is.
Speaker 1: You know, some of their stuff is good. The wish
Speaker 1: and grads? What's up? Wishing grads? Send us some new stuff?
Speaker 1: Uh yeah, get does it get that away? Please?
Speaker 2: Thank you?
Speaker 1: Yeah? All right, the next bag, I promise you will
Speaker 1: be better.
Speaker 2: Please. I just don't get Stevia. I just don't get, like,
Speaker 2: what are we doing using sevia?
Speaker 1: Not necessary? So this is the newly repackaged Kellogg's Extra.
Speaker 1: We did the chocolate one before. This one is toasted almond.
Speaker 1: It's gonna be good. Do you remember remember the extra?
Speaker 1: Remember there was a blue box in an orange box.
Speaker 1: Then they made the letters gold shining, and then they
Speaker 1: got rid of the boxes and now there's two pouches. Yes,
Speaker 1: you're the biggest.
Speaker 2: Flavors were new. Look what were the flavors?
Speaker 1: The orange and the blue? Now these are the These
Speaker 1: again are giant giant What are.
Speaker 2: You doing nothing, I'm just looking up something.
Speaker 1: So these are like giant giant granola pieces. That's your almonds,
Speaker 1: there's your granola.
Speaker 2: How do you whoop things?
Speaker 1: Really? You go to the top and you type an extra.
Speaker 1: If that's what you're doing, how do I do that? Bro?
Speaker 1: Scroll up to the top you know nothing about computers.
Speaker 1: Can't believe that I'm the one that knows things. Here, No,
Speaker 1: just go to the top. I'm trying, okay, do you
Speaker 1: want me to do it? Look? Wow? I mean who's
Speaker 1: the millennial? Now? Are you taking it extra?
Speaker 2: Trying convert p for you? Then come talk to me?
Speaker 1: What are you doing?
Speaker 2: Extra?
Speaker 1: Okay? Can I put the milk.
Speaker 2: In extra coco with almonds?
Speaker 1: Yeah?
Speaker 2: Oh that was from Mexico.
Speaker 1: Yeah, you don't know what you're doing.
Speaker 2: Oh it was probably these just speak clusters almond.
Speaker 1: Yes, that's the orange box and.
Speaker 2: Extra crispy clusters cinnamon.
Speaker 1: Yes, that's the orange box and the other one is
Speaker 1: the blue can you yes, click on it. You'll see
Speaker 1: the picture. See do you remember that cinnamon? Look you're
Speaker 1: holding it. Do you remember it?
Speaker 2: I know.
Speaker 1: Why?
Speaker 2: Well, like Mexico, probably because I was listening. And then
Speaker 2: a super random cereal from quote unquote Mexico.
Speaker 1: Oh that was the Fruity Wheels. It was okay, all right,
Speaker 1: here we go little there. It's still nice. The granola
Speaker 1: is a little chunky, they're booish.
Speaker 2: Yeah, looks like it's gonna be crunchy to chew.
Speaker 1: Lorks. Good again, it just tastes like a busted up
Speaker 1: Nature Valley granola bar. It has that extra taste. It's nice. See,
Speaker 1: I like granola with milk. Some people like to put
Speaker 1: it on yogurt. I do enjoy milk.
Speaker 2: I enjoy granola with milk. I'm going to give his
Speaker 2: four balls.
Speaker 1: And I like that little film. Look look at the
Speaker 1: little film that forms on top. That's always interesting to me.
Speaker 2: Yeah, what is that from?
Speaker 1: I don't know. It must be some chemical in the granola.
Speaker 2: That seems healthy. All right, I'm gonna give that four bolts.
Speaker 2: It's pleasant.
Speaker 1: I give it three bowls in a spoon. If it
Speaker 1: had chocolate, i'd like it better. That's why I like
Speaker 1: the other one better.
Speaker 2: I concur Yeah, I'm going to give that. I'm going
Speaker 2: to give it three bowls in a spoon. A thief
Speaker 2: I don't like. I think, Yeah, it's a little too
Speaker 2: bland for four balls. I think it was a little
Speaker 2: too high.
Speaker 1: So I think the other the first one that we
Speaker 1: did with the chocolate was way better. I believe that
Speaker 1: was this one. No it was not. Oh that was no.
Speaker 1: Hell no. Listen, you gotta go to serial killerspec dot
Speaker 1: com and just click around there's so much fun stuff here. No,
Speaker 1: it's not that one either. Where's the pouch? Andrew? There
Speaker 1: it is? That was my That was my favorite. I
Speaker 1: ate that until it was gone. I ate the whole package. Wow,
Speaker 1: that was really good.
Speaker 2: I think it was only a month ago.
Speaker 1: Yeah, extra granola chocolate chunk that So that one was
Speaker 1: really good. Great, even though I only gave it four balls.
Speaker 1: All right, cool, Oh we gotta take a break?
Speaker 2: Cool?
Speaker 1: Right? Yeah, man, we're just like banging them out. What
Speaker 1: is this thing here?
Speaker 2: Bang? Bang?
Speaker 1: I'm gonna play. Uh, I don't know what is this?
Speaker 1: Oh this is a song you didn't like. I love that.
Speaker 1: I love that guy's.
Speaker 2: Voice, and I know he's fake, so like I liked
Speaker 2: it too. Yeah, I just didn't like that it went
Speaker 2: on for like forty two minutes.
Speaker 1: No, I loved all the paragraphs.
Speaker 2: No, that was great.
Speaker 1: Love the comb stanzas. I love all of them.
Speaker 2: It's super cool when you're doing a show and then
Speaker 2: you have to sit on camera for a solid two
Speaker 2: minutes while the camera is looking at you as it plays.
Speaker 2: It's super cool. Ten out of ten recommend.
Speaker 1: All right, we will be back, right. We need new
Speaker 1: things we need can we just get it and put
Speaker 1: it in. You have it here, but that's on YouTube.
Speaker 2: I'm confused.
Speaker 1: I want it out. I want it in the system.
Speaker 2: I gave it to you, I showed you where it
Speaker 2: was and I said do your thing, and then you
Speaker 2: literally didn't do anything.
Speaker 1: It's in YouTube.
Speaker 2: It's in the YouTube.
Speaker 1: You're right back. I'm Wilford Brimley and I've had diabetes
Speaker 1: for about twenty years and we're back.
Speaker 2: Heyboddy, Sorry I was in the YouTube for a second.
Speaker 2: Now I'm out.
Speaker 1: You ready for the next. Look how skinny I am there?
Speaker 1: And that wasn't that long ago, right, I'm much skinnier there.
Speaker 2: You look exactly the same. No, bro, you look exactly
Speaker 2: the same. My face is so much skinnier there. I
Speaker 2: don't know what you're talking about. Well, you try being
Speaker 2: with a cake pusher and you'll see. Okay, you'll see
Speaker 2: life everything.
Speaker 1: Kids. Now, this is my pal Bob right here. This
Speaker 1: also came from Matt. Thank you, Matt Bob's Redmill. He's
Speaker 1: the one that makes all that cool baking stuff, all
Speaker 1: the organic natural craft that say lemon blueberry. Yeah it does.
Speaker 1: That's weird, just like the pancakes I just had a
Speaker 1: mareens a few weeks ago.
Speaker 2: You eat pancakes, now, I had to.
Speaker 1: It was a special Oh my god, it was lemon
Speaker 1: ricotta with blueberry bro It was so good I had
Speaker 1: to have it. That's why I'm seven hundred pounds now. Okay,
Speaker 1: homestyle granola, lemon, blueberry, naturally flavored, gluten free, non GMO,
Speaker 1: whole grain, whole grain notes, real maple syrup. See why
Speaker 1: I put mample syrup in? Therefore I like maple syrup,
Speaker 1: but not with lemons and blueberries.
Speaker 2: Well, maybe it because it's supposed to like simulate a pancakes.
Speaker 1: Although I I did put the maple syrup on the pancake,
Speaker 1: even for the extra three dollars and fifty cents for
Speaker 1: the real maple syrup.
Speaker 2: Look at you.
Speaker 1: They bring it out in the little the little leaf.
Speaker 2: Oh, they bring out a leaf that syrup.
Speaker 1: The bottle with the leaf, the Canadian leaf.
Speaker 2: Yeah, the maple leaf where Vermont. Vermont makes their own
Speaker 2: maple syrup.
Speaker 1: Oh yeah, no, but this was from Canada. Okay, it
Speaker 1: said Canada in it.
Speaker 2: That probably meets from Canada.
Speaker 1: Yeah, it's interesting smell. It actually smells a tiny bit coconut.
Speaker 2: I did not get any of the coconut.
Speaker 1: Well, there's coconut right there.
Speaker 2: Sure, thanks, sure, Yeah, this smells like a lemon cokes.
Speaker 1: Wait a minute, there are blueberries in here.
Speaker 2: Hold on, it says lemon blueberry.
Speaker 1: Yeah, but I just thought maybe it was essence what?
Speaker 2: Okay? Cool? Thanks Scott. The way you chuck it into
Speaker 2: really makes it so appetizing. Thanks.
Speaker 1: Don'torry, I washed my hands before this episode. You watched
Speaker 1: your hands washed two percent milk in the granola.
Speaker 2: I mean, how do you feel about lemon and blueberry?
Speaker 2: Like a blue like I feel milk?
Speaker 1: Though? Rate about it? Okay? Yeah, a lot of people
Speaker 1: don't like the milk with the citrus. Yeah, I'm fan.
Speaker 1: I'm a fan. I told you, dude, host Is Lemon
Speaker 1: pies with cold milk was always my favorite. I would
Speaker 1: come home from school. I would take a bite of
Speaker 1: the pie and cook a sip of milk and have
Speaker 1: it all in my mouth at the same time.
Speaker 2: And you don't see it anymore though, Oh hell no.
Speaker 1: No. But although you might eat, no, but I'm not
Speaker 1: eating like I'm not eating those pies. Hell no, hmm,
Speaker 1: it doesn't taste like bledge because I know what that's
Speaker 1: what you're about to say there's too much happening. I
Speaker 1: definitely get the coconut immediately.
Speaker 2: Too much happening.
Speaker 1: There a lot of coconut in there. No, no perfectly
Speaker 1: crispy toasted golden brown. No it says it's spectacular, andrew
Speaker 1: it says it.
Speaker 2: Okay, Well, some of the other ones say a lot
Speaker 2: of great things too, but it's not true.
Speaker 1: Just a handful of simple ingredients.
Speaker 2: It's not crunchy at all. It literally just like melk
Speaker 2: hold on crunch Well I can. I'm not chewing anything,
Speaker 2: You're not doing anything. I give this chew bowls. I
Speaker 2: do not like it. It is much, I am it's
Speaker 2: too much happening.
Speaker 1: I'm a fan of Bob and he's a good guy,
Speaker 1: that's all I know. He left his company to all
Speaker 1: his employees when he died less so.
Speaker 2: Sweet, and we thank Bob for that. But in terms
Speaker 2: of this granola, it is way too lemony. The lemon
Speaker 2: and the coconut do not work for me in this cereal.
Speaker 2: I don't know what's going on in here, but it
Speaker 2: ain't for me.
Speaker 1: Jew Bows, I think it's interesting, is it?
Speaker 2: Yeah? I agree, it's interesting, But does an interesting cereal
Speaker 2: have to taste like a lemon pledge.
Speaker 1: No, I did taste that pledge. I think it tastes
Speaker 1: very natural lemon.
Speaker 2: As my Nona would say for me, it's like this,
Speaker 2: this tastes like lemon pledge.
Speaker 1: You no, no, no, never said that in her life.
Speaker 2: Oh no, she did. Whenever she would say something to
Speaker 2: go for me, it's like this, and then she would
Speaker 2: say what she was going to say?
Speaker 1: What's the accent? Though she doesn't say it like that.
Speaker 2: Yeah, she was Italian, she was straight off the bath.
Speaker 1: Say it.
Speaker 2: Well, I can't do an Italian accent.
Speaker 1: You can do your grandma. I mean, you can sound
Speaker 1: like your grandma.
Speaker 2: I never can do an Italian accent. How do you
Speaker 2: think an Italian person sounds hey, Turel, Yeah great.
Speaker 1: So for me, it's it like this, that's it, Yeah, perfect.
Speaker 1: I give three bowls in a spoon. I think it's
Speaker 1: pretty good. If you see it, try it. That's what
Speaker 1: I say.
Speaker 2: MEA mozzarell are an Italian accent?
Speaker 1: You just name foods. Well, that's how they say it, Butturel.
Speaker 1: You can't say the A.
Speaker 2: I feel like it's more of a long island no extent.
Speaker 1: Well, yeah, because it's listen. I'm not going to get
Speaker 1: into the whole mozzarella, the whole semantics thing. But people
Speaker 1: even say, like in Italy they don't say moutrure, well,
Speaker 1: but they say it right.
Speaker 2: Yeah, well, I mean we've had conversations. We are not
Speaker 2: accent people, right. I used to be Oh you were
Speaker 2: that person. I used to drink coffee. Oh yeah, I
Speaker 2: was thinking more just like you would say, just like
Speaker 2: like mozzarella.
Speaker 1: I say mozzarella because that's just the American way.
Speaker 2: Yeah, it's just the American way.
Speaker 1: It is.
Speaker 2: No, I just don't add anything like calamari. You don't
Speaker 2: go gallamad.
Speaker 1: No, no, only if you're watching Sopranos. That's it.
Speaker 2: Yeah. Same, Great, we agree on something that's a first love.
Speaker 1: That I know. You always get angry in there when
Speaker 1: that's scary. Does the the the whatever whatever he says
Speaker 1: this is dumb stuff and doesn't put the A on it.
Speaker 2: It's not. It's it's just more anything that has an accent, Like,
Speaker 2: I appreciate it if you speak the language and it
Speaker 2: sounds legit. But like in conversation, if I'm talking about
Speaker 2: like I don't know, oh this was so good, and
Speaker 2: if this was called like like lemon, Yeah, yeah, you
Speaker 2: know this granola, lemon, blueberry. It would just sound weird.
Speaker 1: This would be a great anti bost. No, I don't
Speaker 1: like when they send that tray out either. Anytime we
Speaker 1: go to car Mines in the city, Glen always is
Speaker 1: so kind and sends out that big antipast plate and
Speaker 1: I wind up giving it to the neighbors antipast.
Speaker 2: I like when they give you a squid, Love a squid.
Speaker 2: But I also love when they give you the little
Speaker 2: chunks of parmesan and honey.
Speaker 1: Okay, I'll eat the parmesan. I love the parmje and
Speaker 1: honey mix, come on, but the olives and pepper's ruined
Speaker 1: everything for me, so I can't eat anything that came
Speaker 1: in contact a pepper.
Speaker 2: I love an olive. Give me a good piece of bread,
Speaker 2: say us, and I'm.
Speaker 1: In saying less. Thank you for listening to Serial Killers.
Speaker 1: Please follow us at serial Killers PC on Instagram. Like
Speaker 1: us and do those things, and you know, give us
Speaker 1: a rating. Yes we love the review. Yes, we haven't
Speaker 1: done that a long time. I don't think people even
Speaker 1: do it anymore.
Speaker 2: Well, I mean, yeah, who.
Speaker 1: Knows, Maybe a next episode will check.
Speaker 2: Yeah, thanks for leaving a review. If you do, make
Speaker 2: sure it's five stars. Wink. Make sure you subscribe wherever
Speaker 2: you're listening. We appreciate you, we love you. Hopefully fun
Speaker 2: things coming in the future.
Speaker 1: And see how fat I am on YouTube. Go to
Speaker 1: our YouTube channel and subscribe.
Speaker 2: You're being too mean to yourself, sorry, Gordo. You need
Speaker 2: to be nicer to yourself. Thank you, We love you,
Speaker 2: and we hope you have a great rest of your.
Speaker 1: Day until we see you next Monday. Say Crinch, Andrew.
Speaker 2: Can all right? Toby pressed up