WEBVTT - It's In The Bag!

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<v Speaker 1>Is it really yes? Songs keeping Wait a second, so,

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<v Speaker 1>like every single episode of ours, did we not get

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<v Speaker 1>paid for?

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<v Speaker 2>No, it's not that we don't get paid for in

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<v Speaker 2>certain countries. We don't. But I don't really know what countries.

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<v Speaker 2>What did you just get an alert for?

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<v Speaker 1>I don't know what. You can get stuff on your

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<v Speaker 1>watch that looks like that. I mean, I guess you

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<v Speaker 1>can meatballs. I want to go. There's got to pick

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<v Speaker 1>a local diner.

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<v Speaker 2>Messaging.

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<v Speaker 1>It's got a picture of meatballs on my watch. This

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<v Speaker 1>is all still so new to me. I don't know

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<v Speaker 1>what's going on with this. I don't know how to

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<v Speaker 1>use it.

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<v Speaker 2>Well, it's upside down.

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<v Speaker 1>No it's not, I said, I set it so the

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<v Speaker 1>button's there.

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<v Speaker 2>That's the oddest thing. I've never seen someone like that.

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<v Speaker 1>Well, I don't want the button over here. I can't

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<v Speaker 1>push it. It's on my right wrist. Okay, I'm not

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<v Speaker 1>a watch guy, never have been either. I don't want

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<v Speaker 1>to watch the cassio in middle school the phone dialer,

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<v Speaker 1>Remember I told you that for sure you'd go to

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<v Speaker 1>the pay phone, put a quarter, and then you would

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<v Speaker 1>hold it up to the phone. I'm gonna go bitey

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<v Speaker 1>boooooo peep, and.

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<v Speaker 2>It would dial yet the beat pepe.

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<v Speaker 1>It would dial. It was a Casio phone dial. I

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<v Speaker 1>bet if I had that now worth tons.

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<v Speaker 2>Of cash, tons six dollars. Go to an antique road

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<v Speaker 2>show and they'd be like, all right, this is a

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<v Speaker 2>classic for sure.

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<v Speaker 1>But my whole phone book was in there. Wow. That's

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<v Speaker 1>that's when you had to remember people's phone numbers.

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<v Speaker 2>Yeah, I still remember all a bunch of phone numbers.

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<v Speaker 1>Really.

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<v Speaker 2>Yeah. I know my old I know my first house

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<v Speaker 2>phone number, I know my current house phone number. I

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<v Speaker 2>remember Nick's cell phone number. I know Elvis's phone number.

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<v Speaker 2>I know my mom's phone number. Jackies.

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<v Speaker 1>Yeah, I used to have a little snoopy, a little

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<v Speaker 1>snoopy address book that I would spin and all the

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<v Speaker 1>numbers of being there. The only numbers I remember are

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<v Speaker 1>numbers of people that don't live there anymore, and the

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<v Speaker 1>numbers are probably disconnected.

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<v Speaker 2>Oh I remember Nick's house phone. I remember my grandma.

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<v Speaker 1>Okay, okay, okay, let's starting. Hey, this this episode is

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<v Speaker 1>going to be all bags, all bags? Oh no boxes here? Yeah,

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<v Speaker 1>all granola. I feel like brown bagging. It could be

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<v Speaker 1>the could be the It really can't because none of

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<v Speaker 1>the bags are brown. So if you look behind us,

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<v Speaker 1>look how much granola we have. Ninety percent of those

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<v Speaker 1>are from Matt Damn Bro sends us big old boxes

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<v Speaker 1>of this. What bro, Bro? Yeah, I'm burping up that

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<v Speaker 1>that really bad chocolate. Yeah, because we're recording another one. Yeah, no,

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<v Speaker 1>oh my god. Labor day as soon? Yeah, next Monday?

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<v Speaker 2>Maybe.

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<v Speaker 1>Wow. You have a phone, Yeah, I do. I don't

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<v Speaker 1>know how to use it.

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<v Speaker 2>You don't know how to use your phone? Maybe check

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<v Speaker 2>your new watch.

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<v Speaker 1>There's no calendar on a watch.

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<v Speaker 2>Yes, there is, there is?

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<v Speaker 1>Yes, Oh uh no it's not.

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<v Speaker 2>Can I show you?

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<v Speaker 1>Oh wait? Yeah no, we're still two weeks Untilabor day.

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<v Speaker 2>Two weeks.

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<v Speaker 1>Two weeks, all right, so uh let's uh, let's get

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<v Speaker 1>in the bags. Andrew, great, Yeah, we'll call this one

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<v Speaker 1>in the bag.

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<v Speaker 2>Right, it seems like we probably already have that.

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<v Speaker 1>Maybe, but I'm gonna write it down in the it's

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<v Speaker 1>in the bag. I like that it's in the bag.

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<v Speaker 2>You're such a writer, like an author, maybe like Shakespeare.

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<v Speaker 1>Hold on this one. This one's knackronola. But this is

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<v Speaker 1>generally a vomit for us, But this one might be good.

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<v Speaker 1>Catalina Crunch no, well it's not magic spoom broke cattle

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<v Speaker 1>Ina crunch is sometimes.

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<v Speaker 2>Okay, no, but there the piece is, it's got that aftertaste,

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<v Speaker 2>the aftertaste.

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<v Speaker 1>And this one is maple waffle.

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<v Speaker 2>Okay, no, is it just maple waffle?

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<v Speaker 1>Yeah, it's gluten free planterries. There's no chunks and no, no,

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<v Speaker 1>that's just for pictures purposes. It's just for illustrations. Okay,

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<v Speaker 1>there's like, there's no chunks of waffle in there, Andrew,

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<v Speaker 1>it's just for the front and then it would be

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<v Speaker 1>a keto waffle. But yeah, I tell you, my daughter

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<v Speaker 1>has really been into Cattalina Crunch lately. She makes me

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<v Speaker 1>buy her the peanut butter chocolate one. She loves the

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<v Speaker 1>blue I just opened it. She loves. These are like

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<v Speaker 1>styrofoam pieces that's look.

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<v Speaker 2>Like they make a weird noise like no, hold on

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<v Speaker 2>like they sound plastic y like they sound like little

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<v Speaker 2>plastic poker piece chips.

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<v Speaker 1>And now they have one that have stuff in it,

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<v Speaker 1>so she gets one with almonds. And so I'm just

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<v Speaker 1>gonna give you a few pieces eight because we're gonna

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<v Speaker 1>throw up, and because I'm gonna take its home for frash.

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<v Speaker 2>Anyway, huh move the garbage.

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<v Speaker 1>No, but I just feel like there's a pf PF's

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<v Speaker 1>what do they call the plastic things that you eat

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<v Speaker 1>pfc's PCFs? What's that? The letters? Come on?

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<v Speaker 2>Man, it can't come on, mammy when I have the.

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<v Speaker 1>Microplastics and the the p fasts all that stuff. Yeah,

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<v Speaker 1>I feel like it's in here because it looks like

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<v Speaker 1>little plastic pieces.

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<v Speaker 2>They really do.

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<v Speaker 1>They were toys. Yeah. I don't like the smell. Yeah,

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<v Speaker 1>the smell is very artificial maple smelling with.

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<v Speaker 2>The same delicious tasting crunch of your childhood favorites you

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<v Speaker 2>doubt plant based protein and fiber with zero added sugar

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<v Speaker 2>made from specially curated natural ingredients.

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<v Speaker 1>So what they're saying is this is going to taste

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<v Speaker 1>like post waffle crisp. Doubt it.

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<v Speaker 2>Yeah, doubted childhood favorites or the eggo waffle cereal.

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<v Speaker 1>That's not a childhood favorite. They came out when you

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<v Speaker 1>were older, idiot. No, no, I couldn't even get it

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<v Speaker 1>any maybe laugh.

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<v Speaker 2>No, no, no.

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<v Speaker 1>No, oh there it is. Why do they do that?

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<v Speaker 1>Oh it's so gross. It's like not a lit a flour,

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<v Speaker 1>peat protein, potato fiber, non gmo corn fiber, chickry root

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<v Speaker 1>chickery root chick or root fiber, gower gum, toppy, Yolka flour,

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<v Speaker 1>some flower oil, coconut oil.

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<v Speaker 2>It just tastes like extra. It tastes like the batter

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<v Speaker 2>that they would use to make the cereal. Like nothing

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<v Speaker 2>was mixed, so it's like oddly proportioned. It was never baked.

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<v Speaker 2>It just isn't good, right.

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<v Speaker 1>It tastes raw.

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<v Speaker 2>It tastes raw. It's just I'm getting a little bit

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<v Speaker 2>of maple. But I gotta tell you everything else around

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<v Speaker 2>it feels horrendous.

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<v Speaker 1>Look, I didn't spit it out, but it gets nothing

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<v Speaker 1>from me because I hate it this.

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<v Speaker 2>I swallowed a piece, so I can't give it like

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<v Speaker 2>a bar face?

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<v Speaker 1>Is that a rule?

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<v Speaker 2>I mean, I swallowed it something.

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<v Speaker 1>I didn't spit it out, But I think we could

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<v Speaker 1>still give it nothing.

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<v Speaker 2>Even if we didn't, I'd give it point five because

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<v Speaker 2>there is a mazing sorry a spoon.

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<v Speaker 1>I'll give it nothing because I would never eat this

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<v Speaker 1>again ever. No, I mean I feel.

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<v Speaker 2>Bad for people that like maybe are Keto, Like.

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<v Speaker 1>There's way better Keto cereals than this.

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<v Speaker 2>Yeah, magic spoon three three wisches ketto. I think it is.

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<v Speaker 1>You know, some of their stuff is good. The wish

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<v Speaker 1>and grads? What's up? Wishing grads? Send us some new stuff?

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<v Speaker 1>Uh yeah, get does it get that away? Please?

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<v Speaker 2>Thank you?

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<v Speaker 1>Yeah? All right, the next bag, I promise you will

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<v Speaker 1>be better.

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<v Speaker 2>Please. I just don't get Stevia. I just don't get, like,

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<v Speaker 2>what are we doing using sevia?

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<v Speaker 1>Not necessary? So this is the newly repackaged Kellogg's Extra.

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<v Speaker 1>We did the chocolate one before. This one is toasted almond.

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<v Speaker 1>It's gonna be good. Do you remember remember the extra?

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<v Speaker 1>Remember there was a blue box in an orange box.

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<v Speaker 1>Then they made the letters gold shining, and then they

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<v Speaker 1>got rid of the boxes and now there's two pouches. Yes,

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<v Speaker 1>you're the biggest.

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<v Speaker 2>Flavors were new. Look what were the flavors?

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<v Speaker 1>The orange and the blue? Now these are the These

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<v Speaker 1>again are giant giant What are.

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<v Speaker 2>You doing nothing, I'm just looking up something.

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<v Speaker 1>So these are like giant giant granola pieces. That's your almonds,

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<v Speaker 1>there's your granola.

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<v Speaker 2>How do you whoop things?

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<v Speaker 1>Really? You go to the top and you type an extra.

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<v Speaker 1>If that's what you're doing, how do I do that? Bro?

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<v Speaker 1>Scroll up to the top you know nothing about computers.

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<v Speaker 1>Can't believe that I'm the one that knows things. Here, No,

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<v Speaker 1>just go to the top. I'm trying, okay, do you

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<v Speaker 1>want me to do it? Look? Wow? I mean who's

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<v Speaker 1>the millennial? Now? Are you taking it extra?

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<v Speaker 2>Trying convert p for you? Then come talk to me?

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<v Speaker 1>What are you doing?

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<v Speaker 2>Extra?

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<v Speaker 1>Okay? Can I put the milk.

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<v Speaker 2>In extra coco with almonds?

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<v Speaker 1>Yeah?

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<v Speaker 2>Oh that was from Mexico.

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<v Speaker 1>Yeah, you don't know what you're doing.

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<v Speaker 2>Oh it was probably these just speak clusters almond.

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<v Speaker 1>Yes, that's the orange box and.

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<v Speaker 2>Extra crispy clusters cinnamon.

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<v Speaker 1>Yes, that's the orange box and the other one is

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<v Speaker 1>the blue can you yes, click on it. You'll see

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<v Speaker 1>the picture. See do you remember that cinnamon? Look you're

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<v Speaker 1>holding it. Do you remember it?

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<v Speaker 2>I know.

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<v Speaker 1>Why?

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<v Speaker 2>Well, like Mexico, probably because I was listening. And then

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<v Speaker 2>a super random cereal from quote unquote Mexico.

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<v Speaker 1>Oh that was the Fruity Wheels. It was okay, all right,

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<v Speaker 1>here we go little there. It's still nice. The granola

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<v Speaker 1>is a little chunky, they're booish.

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<v Speaker 2>Yeah, looks like it's gonna be crunchy to chew.

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<v Speaker 1>Lorks. Good again, it just tastes like a busted up

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<v Speaker 1>Nature Valley granola bar. It has that extra taste. It's nice. See,

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<v Speaker 1>I like granola with milk. Some people like to put

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<v Speaker 1>it on yogurt. I do enjoy milk.

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<v Speaker 2>I enjoy granola with milk. I'm going to give his

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<v Speaker 2>four balls.

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<v Speaker 1>And I like that little film. Look look at the

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<v Speaker 1>little film that forms on top. That's always interesting to me.

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<v Speaker 2>Yeah, what is that from?

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<v Speaker 1>I don't know. It must be some chemical in the granola.

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<v Speaker 2>That seems healthy. All right, I'm gonna give that four bolts.

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<v Speaker 2>It's pleasant.

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<v Speaker 1>I give it three bowls in a spoon. If it

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<v Speaker 1>had chocolate, i'd like it better. That's why I like

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<v Speaker 1>the other one better.

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<v Speaker 2>I concur Yeah, I'm going to give that. I'm going

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<v Speaker 2>to give it three bowls in a spoon. A thief

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<v Speaker 2>I don't like. I think, Yeah, it's a little too

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<v Speaker 2>bland for four balls. I think it was a little

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<v Speaker 2>too high.

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<v Speaker 1>So I think the other the first one that we

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<v Speaker 1>did with the chocolate was way better. I believe that

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<v Speaker 1>was this one. No it was not. Oh that was no.

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<v Speaker 1>Hell no. Listen, you gotta go to serial killerspec dot

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<v Speaker 1>com and just click around there's so much fun stuff here. No,

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<v Speaker 1>it's not that one either. Where's the pouch? Andrew? There

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<v Speaker 1>it is? That was my That was my favorite. I

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<v Speaker 1>ate that until it was gone. I ate the whole package. Wow,

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<v Speaker 1>that was really good.

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<v Speaker 2>I think it was only a month ago.

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<v Speaker 1>Yeah, extra granola chocolate chunk that So that one was

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<v Speaker 1>really good. Great, even though I only gave it four balls.

0:09:41.360 --> 0:09:43.040
<v Speaker 1>All right, cool, Oh we gotta take a break?

0:09:43.120 --> 0:09:43.360
<v Speaker 2>Cool?

0:09:43.840 --> 0:09:46.160
<v Speaker 1>Right? Yeah, man, we're just like banging them out. What

0:09:46.240 --> 0:09:46.720
<v Speaker 1>is this thing here?

0:09:46.880 --> 0:09:47.360
<v Speaker 2>Bang? Bang?

0:09:48.440 --> 0:09:51.680
<v Speaker 1>I'm gonna play. Uh, I don't know what is this?

0:09:52.640 --> 0:09:56.640
<v Speaker 1>Oh this is a song you didn't like. I love that.

0:09:56.760 --> 0:09:57.719
<v Speaker 1>I love that guy's.

0:09:57.520 --> 0:09:59.560
<v Speaker 2>Voice, and I know he's fake, so like I liked

0:09:59.600 --> 0:10:01.760
<v Speaker 2>it too. Yeah, I just didn't like that it went

0:10:01.800 --> 0:10:03.720
<v Speaker 2>on for like forty two minutes.

0:10:03.760 --> 0:10:05.000
<v Speaker 1>No, I loved all the paragraphs.

0:10:05.080 --> 0:10:05.880
<v Speaker 2>No, that was great.

0:10:06.000 --> 0:10:08.040
<v Speaker 1>Love the comb stanzas. I love all of them.

0:10:08.120 --> 0:10:10.120
<v Speaker 2>It's super cool when you're doing a show and then

0:10:10.160 --> 0:10:12.720
<v Speaker 2>you have to sit on camera for a solid two

0:10:12.720 --> 0:10:16.720
<v Speaker 2>minutes while the camera is looking at you as it plays.

0:10:17.240 --> 0:10:19.920
<v Speaker 2>It's super cool. Ten out of ten recommend.

0:10:21.679 --> 0:10:24.800
<v Speaker 1>All right, we will be back, right. We need new

0:10:24.800 --> 0:10:27.439
<v Speaker 1>things we need can we just get it and put

0:10:27.480 --> 0:10:31.960
<v Speaker 1>it in. You have it here, but that's on YouTube.

0:10:32.640 --> 0:10:33.320
<v Speaker 2>I'm confused.

0:10:33.400 --> 0:10:35.200
<v Speaker 1>I want it out. I want it in the system.

0:10:35.320 --> 0:10:37.000
<v Speaker 2>I gave it to you, I showed you where it

0:10:37.040 --> 0:10:38.600
<v Speaker 2>was and I said do your thing, and then you

0:10:38.679 --> 0:10:40.040
<v Speaker 2>literally didn't do anything.

0:10:40.240 --> 0:10:41.040
<v Speaker 1>It's in YouTube.

0:10:41.559 --> 0:10:43.160
<v Speaker 2>It's in the YouTube.

0:10:43.440 --> 0:10:46.280
<v Speaker 1>You're right back. I'm Wilford Brimley and I've had diabetes

0:10:46.320 --> 0:10:50.240
<v Speaker 1>for about twenty years and we're back.

0:10:50.760 --> 0:10:53.640
<v Speaker 2>Heyboddy, Sorry I was in the YouTube for a second.

0:10:53.679 --> 0:10:54.120
<v Speaker 2>Now I'm out.

0:10:54.280 --> 0:10:56.040
<v Speaker 1>You ready for the next. Look how skinny I am there?

0:10:56.080 --> 0:10:59.680
<v Speaker 1>And that wasn't that long ago, right, I'm much skinnier there.

0:10:59.720 --> 0:11:03.360
<v Speaker 2>You look exactly the same. No, bro, you look exactly

0:11:03.400 --> 0:11:05.760
<v Speaker 2>the same. My face is so much skinnier there. I

0:11:05.800 --> 0:11:09.080
<v Speaker 2>don't know what you're talking about. Well, you try being

0:11:09.080 --> 0:11:12.439
<v Speaker 2>with a cake pusher and you'll see. Okay, you'll see

0:11:14.120 --> 0:11:14.800
<v Speaker 2>life everything.

0:11:14.880 --> 0:11:18.319
<v Speaker 1>Kids. Now, this is my pal Bob right here. This

0:11:18.440 --> 0:11:21.439
<v Speaker 1>also came from Matt. Thank you, Matt Bob's Redmill. He's

0:11:21.480 --> 0:11:23.040
<v Speaker 1>the one that makes all that cool baking stuff, all

0:11:23.040 --> 0:11:26.080
<v Speaker 1>the organic natural craft that say lemon blueberry. Yeah it does.

0:11:26.480 --> 0:11:28.439
<v Speaker 1>That's weird, just like the pancakes I just had a

0:11:28.559 --> 0:11:29.960
<v Speaker 1>mareens a few weeks ago.

0:11:30.320 --> 0:11:32.480
<v Speaker 2>You eat pancakes, now, I had to.

0:11:32.559 --> 0:11:34.640
<v Speaker 1>It was a special Oh my god, it was lemon

0:11:34.720 --> 0:11:38.160
<v Speaker 1>ricotta with blueberry bro It was so good I had

0:11:38.160 --> 0:11:41.319
<v Speaker 1>to have it. That's why I'm seven hundred pounds now. Okay,

0:11:41.960 --> 0:11:45.680
<v Speaker 1>homestyle granola, lemon, blueberry, naturally flavored, gluten free, non GMO,

0:11:45.760 --> 0:11:49.600
<v Speaker 1>whole grain, whole grain notes, real maple syrup. See why

0:11:49.760 --> 0:11:52.840
<v Speaker 1>I put mample syrup in? Therefore I like maple syrup,

0:11:52.920 --> 0:11:54.319
<v Speaker 1>but not with lemons and blueberries.

0:11:54.320 --> 0:11:56.400
<v Speaker 2>Well, maybe it because it's supposed to like simulate a pancakes.

0:11:56.440 --> 0:11:59.160
<v Speaker 1>Although I I did put the maple syrup on the pancake,

0:11:59.600 --> 0:12:02.480
<v Speaker 1>even for the extra three dollars and fifty cents for

0:12:02.520 --> 0:12:03.520
<v Speaker 1>the real maple syrup.

0:12:04.200 --> 0:12:04.800
<v Speaker 2>Look at you.

0:12:04.880 --> 0:12:07.760
<v Speaker 1>They bring it out in the little the little leaf.

0:12:08.600 --> 0:12:11.080
<v Speaker 2>Oh, they bring out a leaf that syrup.

0:12:10.880 --> 0:12:13.080
<v Speaker 1>The bottle with the leaf, the Canadian leaf.

0:12:13.200 --> 0:12:16.319
<v Speaker 2>Yeah, the maple leaf where Vermont. Vermont makes their own

0:12:16.320 --> 0:12:16.880
<v Speaker 2>maple syrup.

0:12:17.160 --> 0:12:20.040
<v Speaker 1>Oh yeah, no, but this was from Canada. Okay, it

0:12:20.160 --> 0:12:21.160
<v Speaker 1>said Canada in it.

0:12:21.880 --> 0:12:23.400
<v Speaker 2>That probably meets from Canada.

0:12:23.480 --> 0:12:27.400
<v Speaker 1>Yeah, it's interesting smell. It actually smells a tiny bit coconut.

0:12:27.960 --> 0:12:29.280
<v Speaker 2>I did not get any of the coconut.

0:12:29.280 --> 0:12:30.360
<v Speaker 1>Well, there's coconut right there.

0:12:31.080 --> 0:12:36.920
<v Speaker 2>Sure, thanks, sure, Yeah, this smells like a lemon cokes.

0:12:36.960 --> 0:12:38.439
<v Speaker 1>Wait a minute, there are blueberries in here.

0:12:38.480 --> 0:12:40.840
<v Speaker 2>Hold on, it says lemon blueberry.

0:12:40.880 --> 0:12:43.000
<v Speaker 1>Yeah, but I just thought maybe it was essence what?

0:12:44.280 --> 0:12:47.079
<v Speaker 2>Okay? Cool? Thanks Scott. The way you chuck it into

0:12:47.200 --> 0:12:49.559
<v Speaker 2>really makes it so appetizing. Thanks.

0:12:49.840 --> 0:12:52.320
<v Speaker 1>Don'torry, I washed my hands before this episode. You watched

0:12:52.360 --> 0:12:55.480
<v Speaker 1>your hands washed two percent milk in the granola.

0:12:55.880 --> 0:12:58.040
<v Speaker 2>I mean, how do you feel about lemon and blueberry?

0:12:58.280 --> 0:12:59.640
<v Speaker 2>Like a blue like I feel milk?

0:12:59.679 --> 0:13:03.760
<v Speaker 1>Though? Rate about it? Okay? Yeah, a lot of people

0:13:03.760 --> 0:13:06.360
<v Speaker 1>don't like the milk with the citrus. Yeah, I'm fan.

0:13:06.559 --> 0:13:08.400
<v Speaker 1>I'm a fan. I told you, dude, host Is Lemon

0:13:08.559 --> 0:13:11.360
<v Speaker 1>pies with cold milk was always my favorite. I would

0:13:11.360 --> 0:13:12.880
<v Speaker 1>come home from school. I would take a bite of

0:13:12.880 --> 0:13:14.520
<v Speaker 1>the pie and cook a sip of milk and have

0:13:14.600 --> 0:13:15.840
<v Speaker 1>it all in my mouth at the same time.

0:13:15.880 --> 0:13:18.520
<v Speaker 2>And you don't see it anymore though, Oh hell no.

0:13:18.520 --> 0:13:21.800
<v Speaker 1>No. But although you might eat, no, but I'm not

0:13:21.800 --> 0:13:27.400
<v Speaker 1>eating like I'm not eating those pies. Hell no, hmm,

0:13:31.520 --> 0:13:33.000
<v Speaker 1>it doesn't taste like bledge because I know what that's

0:13:33.000 --> 0:13:36.120
<v Speaker 1>what you're about to say there's too much happening. I

0:13:36.240 --> 0:13:37.800
<v Speaker 1>definitely get the coconut immediately.

0:13:37.920 --> 0:13:38.680
<v Speaker 2>Too much happening.

0:13:38.679 --> 0:13:42.280
<v Speaker 1>There a lot of coconut in there. No, no perfectly

0:13:42.320 --> 0:13:45.760
<v Speaker 1>crispy toasted golden brown. No it says it's spectacular, andrew

0:13:45.760 --> 0:13:46.280
<v Speaker 1>it says it.

0:13:46.520 --> 0:13:49.440
<v Speaker 2>Okay, Well, some of the other ones say a lot

0:13:49.480 --> 0:13:51.600
<v Speaker 2>of great things too, but it's not true.

0:13:52.000 --> 0:13:53.520
<v Speaker 1>Just a handful of simple ingredients.

0:13:53.559 --> 0:13:57.560
<v Speaker 2>It's not crunchy at all. It literally just like melk

0:13:57.640 --> 0:14:03.679
<v Speaker 2>hold on crunch Well I can. I'm not chewing anything,

0:14:03.679 --> 0:14:06.960
<v Speaker 2>You're not doing anything. I give this chew bowls. I

0:14:07.000 --> 0:14:11.280
<v Speaker 2>do not like it. It is much, I am it's

0:14:11.440 --> 0:14:12.400
<v Speaker 2>too much happening.

0:14:12.679 --> 0:14:14.040
<v Speaker 1>I'm a fan of Bob and he's a good guy,

0:14:14.040 --> 0:14:15.480
<v Speaker 1>that's all I know. He left his company to all

0:14:15.480 --> 0:14:17.160
<v Speaker 1>his employees when he died less so.

0:14:17.040 --> 0:14:19.960
<v Speaker 2>Sweet, and we thank Bob for that. But in terms

0:14:20.000 --> 0:14:23.200
<v Speaker 2>of this granola, it is way too lemony. The lemon

0:14:23.200 --> 0:14:25.920
<v Speaker 2>and the coconut do not work for me in this cereal.

0:14:26.640 --> 0:14:28.720
<v Speaker 2>I don't know what's going on in here, but it

0:14:28.760 --> 0:14:29.240
<v Speaker 2>ain't for me.

0:14:29.720 --> 0:14:32.560
<v Speaker 1>Jew Bows, I think it's interesting, is it?

0:14:33.000 --> 0:14:35.720
<v Speaker 2>Yeah? I agree, it's interesting, But does an interesting cereal

0:14:35.800 --> 0:14:37.120
<v Speaker 2>have to taste like a lemon pledge.

0:14:37.200 --> 0:14:39.040
<v Speaker 1>No, I did taste that pledge. I think it tastes

0:14:39.080 --> 0:14:39.800
<v Speaker 1>very natural lemon.

0:14:39.920 --> 0:14:42.640
<v Speaker 2>As my Nona would say for me, it's like this,

0:14:42.640 --> 0:14:44.040
<v Speaker 2>this tastes like lemon pledge.

0:14:44.320 --> 0:14:45.840
<v Speaker 1>You no, no, no, never said that in her life.

0:14:45.880 --> 0:14:47.680
<v Speaker 2>Oh no, she did. Whenever she would say something to

0:14:47.680 --> 0:14:49.440
<v Speaker 2>go for me, it's like this, and then she would

0:14:49.480 --> 0:14:50.400
<v Speaker 2>say what she was going to say?

0:14:50.440 --> 0:14:52.200
<v Speaker 1>What's the accent? Though she doesn't say it like that.

0:14:52.280 --> 0:14:53.800
<v Speaker 2>Yeah, she was Italian, she was straight off the bath.

0:14:53.880 --> 0:14:54.200
<v Speaker 1>Say it.

0:14:54.840 --> 0:14:56.360
<v Speaker 2>Well, I can't do an Italian accent.

0:14:56.440 --> 0:14:59.320
<v Speaker 1>You can do your grandma. I mean, you can sound

0:14:59.320 --> 0:14:59.880
<v Speaker 1>like your grandma.

0:15:00.120 --> 0:15:01.960
<v Speaker 2>I never can do an Italian accent. How do you

0:15:02.000 --> 0:15:05.680
<v Speaker 2>think an Italian person sounds hey, Turel, Yeah great.

0:15:05.760 --> 0:15:08.800
<v Speaker 1>So for me, it's it like this, that's it, Yeah, perfect.

0:15:09.320 --> 0:15:10.680
<v Speaker 1>I give three bowls in a spoon. I think it's

0:15:10.680 --> 0:15:12.120
<v Speaker 1>pretty good. If you see it, try it. That's what

0:15:12.200 --> 0:15:12.800
<v Speaker 1>I say.

0:15:13.680 --> 0:15:17.760
<v Speaker 2>MEA mozzarell are an Italian accent?

0:15:17.920 --> 0:15:20.840
<v Speaker 1>You just name foods. Well, that's how they say it, Butturel.

0:15:20.920 --> 0:15:21.560
<v Speaker 1>You can't say the A.

0:15:22.160 --> 0:15:24.440
<v Speaker 2>I feel like it's more of a long island no extent.

0:15:24.800 --> 0:15:27.000
<v Speaker 1>Well, yeah, because it's listen. I'm not going to get

0:15:27.000 --> 0:15:30.840
<v Speaker 1>into the whole mozzarella, the whole semantics thing. But people

0:15:30.880 --> 0:15:33.160
<v Speaker 1>even say, like in Italy they don't say moutrure, well,

0:15:33.680 --> 0:15:35.880
<v Speaker 1>but they say it right.

0:15:36.080 --> 0:15:38.680
<v Speaker 2>Yeah, well, I mean we've had conversations. We are not

0:15:38.840 --> 0:15:43.280
<v Speaker 2>accent people, right. I used to be Oh you were

0:15:43.280 --> 0:15:46.440
<v Speaker 2>that person. I used to drink coffee. Oh yeah, I

0:15:46.480 --> 0:15:49.360
<v Speaker 2>was thinking more just like you would say, just like

0:15:49.360 --> 0:15:50.640
<v Speaker 2>like mozzarella.

0:15:50.280 --> 0:15:52.280
<v Speaker 1>I say mozzarella because that's just the American way.

0:15:52.720 --> 0:15:54.840
<v Speaker 2>Yeah, it's just the American way.

0:15:55.000 --> 0:15:55.280
<v Speaker 1>It is.

0:15:55.320 --> 0:15:57.840
<v Speaker 2>No, I just don't add anything like calamari. You don't

0:15:57.840 --> 0:15:58.520
<v Speaker 2>go gallamad.

0:15:58.680 --> 0:16:01.000
<v Speaker 1>No, no, only if you're watching Sopranos. That's it.

0:16:01.080 --> 0:16:05.880
<v Speaker 2>Yeah. Same, Great, we agree on something that's a first love.

0:16:05.720 --> 0:16:07.360
<v Speaker 1>That I know. You always get angry in there when

0:16:07.360 --> 0:16:13.400
<v Speaker 1>that's scary. Does the the the whatever whatever he says

0:16:14.000 --> 0:16:16.320
<v Speaker 1>this is dumb stuff and doesn't put the A on it.

0:16:16.320 --> 0:16:19.520
<v Speaker 2>It's not. It's it's just more anything that has an accent, Like,

0:16:19.600 --> 0:16:22.600
<v Speaker 2>I appreciate it if you speak the language and it

0:16:22.720 --> 0:16:25.560
<v Speaker 2>sounds legit. But like in conversation, if I'm talking about

0:16:25.600 --> 0:16:28.440
<v Speaker 2>like I don't know, oh this was so good, and

0:16:28.520 --> 0:16:32.360
<v Speaker 2>if this was called like like lemon, Yeah, yeah, you

0:16:32.360 --> 0:16:35.160
<v Speaker 2>know this granola, lemon, blueberry. It would just sound weird.

0:16:35.240 --> 0:16:39.200
<v Speaker 1>This would be a great anti bost. No, I don't

0:16:39.240 --> 0:16:42.640
<v Speaker 1>like when they send that tray out either. Anytime we

0:16:42.720 --> 0:16:44.840
<v Speaker 1>go to car Mines in the city, Glen always is

0:16:44.880 --> 0:16:48.520
<v Speaker 1>so kind and sends out that big antipast plate and

0:16:48.560 --> 0:16:51.240
<v Speaker 1>I wind up giving it to the neighbors antipast.

0:16:51.520 --> 0:16:54.200
<v Speaker 2>I like when they give you a squid, Love a squid.

0:16:54.520 --> 0:16:56.360
<v Speaker 2>But I also love when they give you the little

0:16:56.680 --> 0:16:58.240
<v Speaker 2>chunks of parmesan and honey.

0:16:58.320 --> 0:17:00.440
<v Speaker 1>Okay, I'll eat the parmesan. I love the parmje and

0:17:00.440 --> 0:17:03.200
<v Speaker 1>honey mix, come on, but the olives and pepper's ruined

0:17:03.240 --> 0:17:04.920
<v Speaker 1>everything for me, so I can't eat anything that came

0:17:04.960 --> 0:17:06.280
<v Speaker 1>in contact a pepper.

0:17:06.560 --> 0:17:09.280
<v Speaker 2>I love an olive. Give me a good piece of bread,

0:17:09.520 --> 0:17:11.639
<v Speaker 2>say us, and I'm.

0:17:11.520 --> 0:17:14.240
<v Speaker 1>In saying less. Thank you for listening to Serial Killers.

0:17:14.240 --> 0:17:17.840
<v Speaker 1>Please follow us at serial Killers PC on Instagram. Like

0:17:17.920 --> 0:17:20.320
<v Speaker 1>us and do those things, and you know, give us

0:17:20.760 --> 0:17:24.040
<v Speaker 1>a rating. Yes we love the review. Yes, we haven't

0:17:24.040 --> 0:17:25.920
<v Speaker 1>done that a long time. I don't think people even

0:17:25.960 --> 0:17:26.520
<v Speaker 1>do it anymore.

0:17:26.640 --> 0:17:28.320
<v Speaker 2>Well, I mean, yeah, who.

0:17:28.119 --> 0:17:29.600
<v Speaker 1>Knows, Maybe a next episode will check.

0:17:29.680 --> 0:17:31.560
<v Speaker 2>Yeah, thanks for leaving a review. If you do, make

0:17:31.560 --> 0:17:34.280
<v Speaker 2>sure it's five stars. Wink. Make sure you subscribe wherever

0:17:34.359 --> 0:17:37.760
<v Speaker 2>you're listening. We appreciate you, we love you. Hopefully fun

0:17:37.800 --> 0:17:39.160
<v Speaker 2>things coming in the future.

0:17:38.960 --> 0:17:40.399
<v Speaker 1>And see how fat I am on YouTube. Go to

0:17:40.840 --> 0:17:42.600
<v Speaker 1>our YouTube channel and subscribe.

0:17:42.640 --> 0:17:45.800
<v Speaker 2>You're being too mean to yourself, sorry, Gordo. You need

0:17:45.840 --> 0:17:49.040
<v Speaker 2>to be nicer to yourself. Thank you, We love you,

0:17:49.080 --> 0:17:50.640
<v Speaker 2>and we hope you have a great rest of your.

0:17:50.560 --> 0:17:53.080
<v Speaker 1>Day until we see you next Monday. Say Crinch, Andrew.

0:17:52.800 --> 0:17:56.639
<v Speaker 2>Can all right? Toby pressed up