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Speaker 1: Guys here too. By the way, eight five five five

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Speaker 1: nine one one three five is how you call the show.

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Speaker 1: You can text the same number. There are two kinds

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Speaker 1: of people. There are the kinds of people who check

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Speaker 1: the menu before they go to a restaurant, and there

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Speaker 1: are the kinds of people who just wing it and

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Speaker 1: go to the restaurant like we used to do in

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Speaker 1: the olden days, and just open the menu and take

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Speaker 1: a look, see and see what we're going to order.

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Speaker 1: Some of us in the room, many of us in

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Speaker 1: the room, are the kinds of people who check the

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Speaker 1: menu ahead of time and make decisions and analyze.

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Speaker 2: That's went into two as well, because some people just

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Speaker 2: look and some people make decisions, So that's like a subcategory.

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Speaker 1: I bring this up because I would like to know

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Speaker 1: which one you are, And I'd also like to know

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Speaker 1: why you're a heathen if you're fighting who looks at

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Speaker 1: the menu ahead of time? Because what happens. What happens

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Speaker 1: if you look at the menu ahead of time and

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Speaker 1: you get all excited about a menu item, only to

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Speaker 1: show up and find that they don't have it, or

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Speaker 1: that it's not on the menu anymore. You're looking at

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Speaker 1: an old menu or they sold out. You gotta be

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Speaker 1: in the moment. You've got to go to the restaurant

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Speaker 1: and like oh in the menu and be like okay

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Speaker 1: and make my This is all part of the experience.

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Speaker 1: Is here we are? Now? What am I feeling right

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Speaker 1: this moment? You know, there's so many factors that come

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Speaker 1: into what you might want to order? What what's the scene?

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Speaker 3: Like?

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Speaker 1: What am I wearing? You know? What am I doing afterwards?

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Speaker 1: Am I going to get some am I not?

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Speaker 4: You can still do all that.

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Speaker 2: I just like to look before, like because I want

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Speaker 2: to get excited about the food and what I'm gonna have.

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Speaker 3: But I have I've had it happen where I looked before. Yeah,

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Speaker 3: I got to the restaurant and they did not have

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Speaker 3: what I was so excited for, And that is a buzzki.

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Speaker 2: Yeah is that the only reason you went to the restaurant?

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Speaker 4: Like yeah, yeah, sense yeahah.

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Speaker 1: So yeah, yeah.

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Speaker 4: I don't work like I just like to look. I

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Speaker 4: don't like to not know what I'm in for.

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Speaker 5: I like to see the pictures on the menu and

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Speaker 5: like to see the special pictures.

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Speaker 1: On the menu. What kind of restaurants are you going

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Speaker 1: to where they have pictures on the menu. You want

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Speaker 1: to show your bank acount. So I got to go

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Speaker 1: to those places. It doesn't ever look like.

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Speaker 2: No, that's why I look at the pictures people, Paul.

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Speaker 1: Yes, oh my god. You guys just go in there

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Speaker 1: and order what I order. You know what I'm saying.

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Speaker 1: But this comes up because yesterday, during every commercial break,

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Speaker 1: it was just this, this constant, in depth analysis of

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Speaker 1: the Arby's menu because that's where Kiki and Rufio went

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Speaker 1: for like a what dinner? I guess it was lunch whatever,

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Speaker 1: was a little lunch date, Yeah, only to find the

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Speaker 1: Kiki had never been to Arby's in her life. I

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Speaker 1: know you were documenting some of this on on your

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Speaker 1: Instagram TikTok whatever, but let's hear it. What were your

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Speaker 1: thoughts your first Arby's experience?

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Speaker 3: So let me just say I enjoyed Arby's. I really did. No,

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Speaker 3: it's no, but it's just that I'm not the meats girl, like, yeah,

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Speaker 3: he is.

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Speaker 4: We get to the counter, we're ready to order.

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Speaker 3: I'm like, okay, I'm just gonna do the classic cheddaring.

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Speaker 5: What either the original roast beef or the beef and

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Speaker 5: cheddar And she chose the beef and cheddar.

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Speaker 1: Yes, okay, all right.

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Speaker 3: But I also ordered the mac and cheese that comes

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Speaker 3: with bacon chicken and ranch white cheddar bacon. Now that

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Speaker 3: was that was the star of the stream. Yeah, yeah,

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Speaker 3: that was delicious. I ate all of that. I took

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Speaker 3: a bite out of the sandwich and I was like, okay,

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Speaker 3: I've done it now. The curly fries, of course, were great.

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Speaker 3: And when we got there, shout out to the fry guy.

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Speaker 3: He was making like a new fresh Yeah, so we

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Speaker 3: got fresh fries. But it was like they had like

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Speaker 3: this on Beyonce and like.

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Speaker 1: Us a video.

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Speaker 5: Yes, and the like charger stations just USB and regular

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Speaker 5: plugs with both rbs.

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Speaker 1: So it was really good. How long they think you're

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Speaker 1: gonna spend in there? You're charging your phone up in there,

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Speaker 1: Like I mean, yeah, well you gotta watch it.

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Speaker 3: We gotta watch our TikTok and so yeah, we could

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Speaker 3: sit there and and vibe with the music and work

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Speaker 3: at Yes.

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Speaker 4: And the customer service was great.

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Speaker 1: Tiki was out there. This this Megan Jesus is so good.

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Speaker 1: I'm just like, you know, let me try.

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Speaker 2: I was th.

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Speaker 3: Try, but let me tell you Thistorian we get to

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Speaker 3: the counter and I'm like, we're ordering or whatever, and

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Speaker 3: I'm like, you can put his on mine. So I

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Speaker 3: get ready to pay for me and ru I should

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Speaker 3: get a shake and no shutters, good turnover.

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Speaker 1: This is what he does, Like You're like, let me

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Speaker 1: pay for you, and he's like, well, then in that case,

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Speaker 1: I did have.

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Speaker 3: Was you know how you do a little fake anything

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Speaker 3: bake bump because at first you.

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Speaker 1: Don't take ct You know what, I'm disappointed in you.

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Speaker 1: You should have paid for kiki.

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Speaker 3: He did a little fake punk move. I respect it,

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Speaker 3: and then I was like, no, it's okay, I got it.

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Speaker 3: And then that's when this guy's like, I should I

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Speaker 3: should have add a shake?

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Speaker 4: No, go sit down.

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Speaker 1: Look at this guy. I mean, did anyone teach you

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Speaker 1: any manners anywhere? Like did you grow up in a

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Speaker 1: cave or something? Wild animals? What are you talking about?

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Speaker 3: He picked up the trays, he carried the trays. He

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Speaker 3: taught me about the sauces that they have.

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Speaker 4: But yeah, he.

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Speaker 3: Enjoyed his eight pounds of meat broom sandwich or whatever.

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Speaker 1: There. I'm trying to think of the last time I

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Speaker 1: actually ate in a fast food restaurant. I can't remember

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Speaker 1: the last time I actually sat in it, like, went

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Speaker 1: okay and pulled in the parking lot and parked and

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Speaker 1: walked in.

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Speaker 5: Well, we were saying, yeah, it was only me and

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Speaker 5: their drive to was bumping. Yeah, and it was the

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Speaker 5: restaurant watching music video.

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Speaker 1: Yeah.

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Speaker 4: Yeah.

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Speaker 1: Somebody said on the text that they always asked the

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Speaker 1: server what his or her favorites are, which I do that,

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Speaker 1: except what's funny is when I say, like, what's good

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Speaker 1: or what do you like? And then they name a

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Speaker 1: couple of things and then I order something totally different.

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Speaker 1: It's like, yeah, okay, Well basically what you're saying is okay, thanks,

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Speaker 1: you have no taste. But I did that.

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Speaker 3: I did that yesterday. I asked the young lady. I'm like, hey, what,

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Speaker 3: so what do you like? She goes, I don't like,

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Speaker 3: I don't eat.

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Speaker 1: Queen. I was like cool.

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Speaker 4: I was like, wait, did make her experience even better.

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Speaker 1: I've had that happen so many times where I'm like,

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Speaker 1: what do you like? Here? Like, I actually don't eat

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Speaker 1: this crap. Oh. I actually went to her. I used

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Speaker 1: to go to restaurant all the time, and the owner

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Speaker 1: one day I was like, what do you like? Here,

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Speaker 1: he goes, I don't eat this crap you own? The

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Speaker 1: restaurant man like what do you like? Why? And he

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Speaker 1: tried to clean it up. He was like, well, if

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Speaker 1: I eat this stuff every day, I would, you know,

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Speaker 1: be three thousand pounds or whatever.

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Speaker 4: I'm like, oh, okay, right, what are you saying about us?

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Speaker 1: Yeah?

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Speaker 5: Right at the end of our experience, there's a bell

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Speaker 5: next to the door. Or if you had a great,

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Speaker 5: a great time, whatever your your foodless satisfactory, you ring

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Speaker 5: the bell. Yep, and Kiki rang the bell and the

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Speaker 5: employees were like, thank you so much.

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Speaker 4: And I actually rang the bell on the way like

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Speaker 4: I was rolling with stuff.

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Speaker 3: I was so happy to be inside of a dance

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Speaker 3: food restaurant because I never get out the car. If

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Speaker 3: I have to get out the car to get the food,

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Speaker 3: I'm driving off like I don't get out the car,

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Speaker 3: So to get out the car, I wanted to touch everything.

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Speaker 4: I was like opening the doors, ringing the bells.

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Speaker 5: They had a futuristic looking pop machine and everything.

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Speaker 4: Yes, there pop machine had like lights on it.

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Speaker 1: I was like this opposite. If I have to get

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Speaker 1: out of my car, I don't touch anything. That's where

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Speaker 1: I'm at hands in my pockets the whole time.