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Speaker 1: Hello, and welcome to save your production of iHeartRadio.

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Speaker 2: I'm Annie Reese and I'm Lauren Vogelbaum, and today we

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Speaker 2: have a special episode for you because it's our seven

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Speaker 2: year anniversary. What ah, Yeah, I don't understand time at all. Uh,

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Speaker 2: but we are. It's special for that reason, and it's

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Speaker 2: furthermore special because we are joined today by our super producers,

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Speaker 2: Dylan Fagan and Andrew Howard. Y'all, thank you so much

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Speaker 2: for being here, Thanks for having us.

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Speaker 3: Oh, thank you. Yeah.

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Speaker 2: We also have production cat astrod I believe in the

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Speaker 2: room with super producer Andrew. So if there's a little

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Speaker 2: bit of a mew every now and then, that's just

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Speaker 2: that she's just chiming in.

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Speaker 1: It's a very cute mew. Uh, it's a very welcome you.

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Speaker 2: Yeah.

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Speaker 1: So we thought seven years my goodness, when you sent that, Lauren,

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Speaker 1: I was shocked. It makes sense, but it also feels

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Speaker 1: like way too long, physically impossible.

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Speaker 2: Yeah.

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Speaker 1: Yeah, but we thought, you know, why don't we do

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Speaker 1: an anniversary episode with our super producers who have been

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Speaker 1: so important to this, that are so valued that we

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Speaker 1: love that we're actually lucky enough to be friends with

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Speaker 1: outside of work. Gross gross. Yeah, and just do kind

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Speaker 1: of a fun conversational chat about looking back thoughts we

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Speaker 1: have now looking forward, perhaps as terrifying as that could be.

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Speaker 2: Ah, that's gonna be great. Every day is a shiny

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Speaker 2: new penny. Oh heck.

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Speaker 1: So okay.

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Speaker 2: So first of all, like we, Savor is a really

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Speaker 2: relatively new entity within our timeline. I guess, wait, how

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Speaker 2: relatively new is it?

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Speaker 3: Do you remember any.

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Speaker 1: The Savor part of not food stuff, but the Savor

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Speaker 1: five years?

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Speaker 3: No, six years? I think almost right?

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Speaker 2: All right, that that clocks yeah sure, because that was

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Speaker 2: approximately when you joined us, Dylan.

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Speaker 3: Right, yeah, I joined I think like the summer of

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Speaker 3: twenty eighteen. Yeah, yeah, yeah, And we went to Asheville

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Speaker 3: in August of twenty eighteen.

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Speaker 1: That was a good time. But we had been to

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Speaker 1: Kentucky previously, right.

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Speaker 3: Oh yeah, yeah, we went in I think April of

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Speaker 3: twenty eighteen.

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Speaker 1: Yeah, for the old the races that we did not

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Speaker 1: go to.

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Speaker 2: Yeah, many horses we did not we did not see.

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Speaker 2: We saw mostly statuary of horses there.

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Speaker 1: Yeah. Yeah. But I guess since we're kind of getting

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Speaker 1: into deep floor, perhaps maybe we should go around and

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Speaker 1: uh talk about how people got into it. Maybe starting

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Speaker 1: with you, Dylan, how did this whole thing start for you?

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Speaker 3: I think I was the second producer. Was Alex the

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Speaker 3: first producer?

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Speaker 1: He was there. I feel like we had a bunch

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Speaker 1: of random producers.

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Speaker 2: I think Mary Brown and Tristan McNeil as well.

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Speaker 1: I'll never forget that Jerry Jerry from Stuff you Should

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Speaker 1: Know sat in on our episode. We did our second

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Speaker 1: episode we ever did on cauliflower, and at the end

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Speaker 1: she was like, I'm not sure how you talked over

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Speaker 1: an hour about califlower. She wasn't like mad about it,

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Speaker 1: but she was kind of shocked. Wh Yeah, it wasn't

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Speaker 1: a nag, just an observation. Yeah, yeah, so we had

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Speaker 1: we had a couple, but Alex was definitely a regular

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Speaker 1: for sure.

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Speaker 3: Yeah. I think he passed it off to me. And

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Speaker 3: that would have been twenty eighteen, so probably a year

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Speaker 3: after the show started or so. I always loved the

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Speaker 3: show and I love food, and I had worked with

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Speaker 3: both of you on different shows before that because I

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Speaker 3: used to work on stuff Mom never told you, and

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Speaker 3: I used to work on brain stuff. So I was

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Speaker 3: like yeah, and then there was a travel element included,

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Speaker 3: and I was like, oh, yeah, absolutely so and then

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Speaker 3: I think I did that for about a year and

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Speaker 3: a half before moving more into like a overview a role.

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Speaker 3: And Andrew has been keeping it locked down for at

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Speaker 3: least five years now. That's amazing.

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Speaker 4: Yeah, no, yeah, it's flown by. I started in September

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Speaker 4: twenty eighteen, so that would have been after the name change.

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Speaker 4: And yeah, like late twenty eighteen to twenty nineteen is

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Speaker 4: when I started as a producer. I love it.

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Speaker 1: You've been great. You've got all the Pokemon sound effects.

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Speaker 1: I'm ready to go.

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Speaker 4: I definitely have a library of sound effects that I

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Speaker 4: like to pepper in when I can, or throw some

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Speaker 4: synthesizer in there, just having fun.

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Speaker 1: Yeah, it's really nice that you know if you're doing

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Speaker 1: For some reason, this episode stands out to me. But

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Speaker 1: I know Dylan doesn't like cucumber. You're doing a really

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Speaker 1: long episode about cucumber. It's nice to be in the

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Speaker 1: cohort of people that are like down for yous and

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Speaker 1: learn out about that kind of stuff and are into

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Speaker 1: it and are supportive of it. So we've been really

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Speaker 1: really lucky in that way to have you both, and

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Speaker 1: it's been I think the difference and I look back

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Speaker 1: of what I did in the first episode which you

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Speaker 1: can still listen to, which I edited. Oh my gosh,

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Speaker 1: oh right, yeah.

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Speaker 3: Yeah.

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Speaker 2: Before before your time on Saver, you were primarily a producer.

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Speaker 1: Yes, and a yeah, producer can be a murky title

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Speaker 1: at our company. So it was like editing and producing.

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Speaker 1: But you know, I'm not It's not that I'm like

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Speaker 1: embarrassed by that episode, but we've just come so far

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Speaker 1: since then.

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Speaker 2: Yeah, I'll go. I mean, I'm easily embarrassed, but I

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Speaker 2: am a little bit embarrassed about some of our early work.

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Speaker 2: I'm like, oh, I would have I would have done

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Speaker 2: that a tiny bit differently. You know, there's still plenty

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Speaker 2: of worthwhile material in there if you listener, enjoy listening

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Speaker 2: to that now. Again, just an observation, no negative commentary there,

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Speaker 2: m hmm. But yeah, I feel like in you know,

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Speaker 2: weirdly enough, in seven years, we even you know, kind

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Speaker 2: of found a rhythm. Every everyone has sort of found

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Speaker 2: a voice and helped that voice come to come to

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Speaker 2: fruition food pun intended.

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Speaker 1: Yeah, And I think the thing when you're doing a

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Speaker 1: food show. We get this all the time with advertisements,

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Speaker 1: is that people assume that means cooking, and so I

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Speaker 1: think when we first started, like if you go back

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Speaker 1: and listen that first episode, we had all section on pairings.

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Speaker 1: I'm like, how do you eat this? How do you

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Speaker 1: enjoy this? It was on Champagne's parking lot because it

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Speaker 1: was a celebrating celebration, right, Yeah, but like that's just

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Speaker 1: not really our thing, so you you kind of find

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Speaker 1: that voice as you go on of like, Okay, if

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Speaker 1: people want to look up how to pair Champagne, they

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Speaker 1: can do it.

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Speaker 3: I don't know.

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Speaker 2: Yeah, I mean, I wouldn't say that either of us

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Speaker 2: are necessarily experts in botany or history or whatever it

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Speaker 2: is that it is, but uh more of an expert

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Speaker 2: than in those in reading about those than in actually

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Speaker 2: cooking or pairing food. As everyone here probably knows because

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Speaker 2: we've all been at parties together and I'm the guy

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Speaker 2: who's like, I'll bring a cheese plate.

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Speaker 1: Yeah, but I guess that's kind of that would be

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Speaker 1: an interesting question is when it comes to a show

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Speaker 1: like this, for you producers, do you are there things?

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Speaker 1: Do you cook? Are there things you like are listening

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Speaker 1: to and you're like, I'll try that. Are you more

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Speaker 1: of a chef than us or are you listening much

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Speaker 1: more for life science and stuff like where do you

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Speaker 1: stand in the cooking spectrum?

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Speaker 3: Oh? Yeah, well, I think the thing for me over

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Speaker 3: the years suspend that this show is really good at

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Speaker 3: like sparking a craving that I didn't know I had.

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Speaker 3: It's hard to listen to an hour about a food

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Speaker 3: and not want to try it afterwards, even if I've

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Speaker 3: had it before, if it's just something I haven't had

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Speaker 3: in a long time, like the episode on dill. I

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Speaker 3: remember like eating a ton of dill for like a

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Speaker 3: week after that, And yeah, I cook a lot now.

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Speaker 3: I didn't when the show started, But I think that

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Speaker 3: being part of this show actually made me realize just

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Speaker 3: how much I love food, because I always knew I

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Speaker 3: loved eating it, but then I learned I loved you know,

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Speaker 3: knowing everything I could about it, and then that translated

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Speaker 3: into cooking more. So, Yeah, this show has been really

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Speaker 3: inspirational in that aspect.

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Speaker 4: Yeah, I agree. I don't know that I was doing

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Speaker 4: a lot of cooking that wasn't, you know, just like

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Speaker 4: frying stuff in a pan before the show. And I

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Speaker 4: definitely think the show has inspired me to definitely get

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Speaker 4: more creative and like adventurous and experimental and how I

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Speaker 4: cook and open to things I'd never heard of or

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Speaker 4: never thought to try, including when we're traveling and stuff.

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Speaker 4: And yeah, grateful for all those experiences and how it's

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Speaker 4: opened my mind to so many different things because there's

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Speaker 4: so many topics we can talk about. And I love

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Speaker 4: the understanding the history of food ways and how that's

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Speaker 4: so deeply intertwined with like socioeconomics sometimes and politics. And

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Speaker 4: I also love breaking down the molecular science and like

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Speaker 4: especially like with fermentation and understanding like the processes, the

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Speaker 4: chemical processes of like what is happening when alcohol is

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Speaker 4: brewed or bread is being baked in the oven. It's

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Speaker 4: all it's also fascinating, and then you get to eat

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Speaker 4: it or drink it, it's awesome.

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Speaker 1: And of course east poop, yes, another key point of

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Speaker 1: round effect foundational. It was there pretty early on. I'd

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Speaker 1: love to do a history of in the show, Very Dylan.

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Speaker 2: I'm not sure if you if you've listened to there's

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Speaker 2: a couple of recent episodes where I've I've got to

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Speaker 2: say mold poop and that was very exciting.

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Speaker 3: Oh nice, I like another another entry into the canon.

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Speaker 1: I don't know there's something there, there's something there. Well,

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Speaker 1: it kind of leads into my other thing I've been

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Speaker 1: thinking about just looking back, is that what one of

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Speaker 1: the things that I think Savor has been first food stuff,

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Speaker 1: first eat stuff, and then food stuff and now savor.

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Speaker 1: One of the things I've loved working about it on

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Speaker 1: is that we have been lucky enough to work with

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Speaker 1: people who are passionate, who are curious. Like every time

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Speaker 1: we send out, Andrew sends us an episode to listen

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Speaker 1: back to for mistakes, you usually have like a pun

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Speaker 1: or a fact in there. Like I love that everyone

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Speaker 1: is so curious about what can seem on the surface.

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Speaker 1: I don't know, Like how much can you honestly say

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Speaker 1: about cauliflower. I think that's been really important, and I

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Speaker 1: think we've also seen that in listeners too. Like the

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Speaker 1: thing about food is people have these memories, these associations

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Speaker 1: that you might not have, but when you read it,

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Speaker 1: you can connect with it anyway because you're like, I

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Speaker 1: know that feeling even if I haven't had that food.

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Speaker 1: So I just again, I'm so glad that this is

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Speaker 1: our team and we've gotten to work together. But I've

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Speaker 1: all also just loved hearing from you all about your

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Speaker 1: your puns or ideas or your thoughts on food.

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Speaker 2: Oh yeah.

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Speaker 4: Usually when I said those out, I'm like, oh god,

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Speaker 4: this is so stupid, this is so stupid.

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Speaker 3: No, it's the right audience. So I think Annie really

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Speaker 3: set the precedent for like all puns are good to go,

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Speaker 3: just like.

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Speaker 1: All puns are welcome.

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Speaker 2: Oh yeah, oh yeah, no, it's my favorite thing. Actually

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Speaker 2: when we when we get a pun from you Andrew

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Speaker 2: that Annie has not included in her potential episode title list,

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Speaker 2: and I'm like, oh, is Andrews better?

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Speaker 3: This week?

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Speaker 4: Is like the best?

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Speaker 1: How dare you?

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Speaker 2: It's not a competition. Yes, both of you have a

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Speaker 2: terrible sense of humor that I doore.

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Speaker 1: Oh no, just turning into some kind of intervention.

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Speaker 4: Yeah.

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Speaker 2: Actually, uh, we've been doing this podcast for seven years

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Speaker 2: for a very specific reason, Annie and no more punts.

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Speaker 1: I think the ponds have been there since the beginning.

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Speaker 1: They've been there pretty early on. I don't know if

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Speaker 1: we went with them in the beginning, but yeah, we

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Speaker 1: might have been a little.

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Speaker 2: Bit more reserved. And I think it was actually Jerry

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Speaker 2: from Stuff You Should Know, who was like, yeah, be

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Speaker 2: be more fun, like like like let that side of

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Speaker 2: your personality out because originally we were like, how does

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Speaker 2: champagne work? Because we were at how stuff works at

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Speaker 2: the time, and that was kind of the way that

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Speaker 2: you structured things, or the way that I thought about

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Speaker 2: structuring things. And she was like, no, no, no, that's

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Speaker 2: my stick. You do something, do something more fun where

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Speaker 2: we cannot you go.

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Speaker 1: Yeah, I mean essentially again going back to the cauliflower,

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Speaker 1: she was like, you're gonna have to make this a

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Speaker 1: little more interesting with your personalities if you're going to

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Speaker 1: talk an hour about it. Again, we have come a

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Speaker 1: long way, and we've tried a couple of different things

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Speaker 1: along the years. We're going to get into travel in

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Speaker 1: a second, which I'm excited to talk about. But one

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Speaker 1: of the things I've liked working about with you all

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Speaker 1: is you're pretty good patient with us being like, what

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Speaker 1: if we did a food fairy tale? Though, like what

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Speaker 1: if we did something that was more produced and has

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Speaker 1: other people in it, which is more work for producers,

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Speaker 1: or you know, something more goofy, Perhaps not always, but

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Speaker 1: like fictional foods and having that room to experiment and

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Speaker 1: those are some of my favorite things is that we

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Speaker 1: get to do that, and I love hearing the results

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Speaker 1: of it of like, oh, yes, so good.

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Speaker 2: Yeah, yeah. I don't mean to put y'all on the spot,

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Speaker 2: but I both both of you have a background in

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Speaker 2: music and uh in and other kinds of sound design.

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Speaker 2: Would what would you talk a little bit about how

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Speaker 2: you've brought that here and how that affects your work

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Speaker 2: in general? Is a producer here at I heart no? Thanks, perfect,

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Speaker 2: best answer. We can wrap it up now.

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Speaker 3: There's there's one little thing that Andrew did, just to

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Speaker 3: mention that I always think about. It was in a

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Speaker 3: fairy Tale episode and it was just a quack It

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Speaker 3: was just quack sound he put in for a duck,

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Speaker 3: and I think about it all the time. I think

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Speaker 3: it's just the cutest little He did it with his

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Speaker 3: his synthesizer, and I think it's just it gets me

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Speaker 3: every time that I think about it. Warn Warren, I

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Speaker 3: loved having the when I was doing more of the editing.

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Speaker 3: I loved having the freedom to, you know, throw in

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Speaker 3: little sound effects and gags, and how receptive you all

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Speaker 3: were to that and open that you would find it fun.

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Speaker 3: And I think it was usually received pretty well. But

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Speaker 3: then you know, there were little things that just became mainstays,

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Speaker 3: like the harp and putting an echo every time that

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Speaker 3: you say poop that I just think are really fun.

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Speaker 3: There's a little like flashback SyncE the sizer, so I

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Speaker 3: always enjoyed having the freedom to play with that, and

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Speaker 3: that's not something that you can always do on other shows.

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Speaker 3: So it felt like a fun space because it's you know,

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Speaker 3: it's an educational show, but it's also really fun and inviting.

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Speaker 3: And then when we transition to SAVER, I did a

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Speaker 3: theme song that is the current theme song. But I

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Speaker 3: did that because I thought we would change it every

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Speaker 3: time that we traveled.

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Speaker 1: But I would never I never made another one.

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Speaker 3: So it was supposed to reflect the geographically where we

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Speaker 3: were headed. But yeah, I guess it's been that way

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Speaker 3: for about five or six years now.

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Speaker 1: So always had a dowards ashtrol. Yeah it works.

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Speaker 2: It works for us. So it's really pretty and nice

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Speaker 2: and friendly and that's I mean, you know that, but

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Speaker 2: but kind of lighthearted.

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Speaker 4: Yeah yeah, and it compliments the podcast art I think too. Yeah,

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Speaker 4: but yeah, no, I love everything that existed before I

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Speaker 4: came onto the show. I think Alex might have pioneered

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Speaker 4: the kitchen timer bell.

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Speaker 2: Perhaps oh sure for a listener mill.

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Speaker 4: Yeah, yeah, and yeah, keeping the harp and all the

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Speaker 4: other sound effects. I like to use my synthesizer when

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Speaker 4: I can. I have a lot of fun with it.

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Speaker 4: I don't know if we want to get into the

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Speaker 4: nerdy details about it.

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Speaker 2: No, no, no, we hate nerdy details here, Please don't.

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Speaker 1: This is a very general life.

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Speaker 4: Well for anybody who's curious, it's a it's either a

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Speaker 4: seventy nine or ninety Core Games twenty. It happens to

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Speaker 4: be Japanese, which is just the version I found, so

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Speaker 4: I have to use a voltage transformer, which is kind

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Speaker 4: of fun. But yeah, it's a Core Games twenty. It

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Speaker 4: was used a lot in like a lot of anime,

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Speaker 4: like Gundam and Captain Harlock and maybe like Sailor Moon

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Speaker 4: and Dragon Ball Z as well. And it's a sound

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Speaker 4: I really like. And it's got a really good filter

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Speaker 4: that allows you to recreate sounds that are synthesized analogs

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Speaker 4: of real life instruments or human voice while also still

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Speaker 4: sounding very late seventies, which is fun.

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Speaker 1: It is fun. It's always a delight when we go

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Speaker 1: back and listen, we get to hear it, and it

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Speaker 1: is It's interesting to touch on the various iterations the

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Speaker 1: show has gone through because I remember, like when food

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Speaker 1: Stuff was the video series that Kristen Conger and Ben

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Speaker 1: Boland did. If you've listened to their podcast, you know

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Speaker 1: who I'm talking about. There's still on YouTube you can listen.

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Speaker 1: But some of those sound effects came into the original

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Speaker 1: podcast of food Stuff, and then when we became Saver,

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Speaker 1: some of those went away, but some of them still remained.

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Speaker 1: So it's just interesting listening back of kind of this

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Speaker 1: tapestry audio tapestry of where we were and like things

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Speaker 1: that have changed, and it's I can't believe it's been

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Speaker 1: seven years, be honest, But when I think about it,

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Speaker 1: like I'm like, oh, yeah, that sound effect is from.

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Speaker 2: When you were editing the video for kristin Event's food

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Speaker 2: Stuff and you brought it into the first episode of

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Speaker 2: our food Stuff and then yeah, the podcast was originally

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Speaker 2: titled eat Stuff. I'm not positive whether we've told the

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Speaker 2: story or not before because like when we so we

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Speaker 2: approached Kristen and Ben and we're like, hey, we want

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Speaker 2: to do this food podcast. They were like, please do

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Speaker 2: take it, and we were like, is it okay if

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Speaker 2: we use the name. And they were like so in

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Speaker 2: a very friendly way, but but we were like, okay,

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Speaker 2: we'll do eat stuff.

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Speaker 1: That's totally fine.

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Speaker 2: It's fine. And I think I think Ben was like, no,

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Speaker 2: you guys can have it, you can take the mantle.

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Speaker 2: We believe in you. It was very it was actually

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Speaker 2: very sweet. Yeah, but yeah, no, I love the right

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Speaker 2: like I love the kind of like nerdy synthesizer thing,

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Speaker 2: Like I think it's a really good representation like audio

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Speaker 2: representation of our whole vibe. That's that's sort of what

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Speaker 2: we're going for. Oh yeah, yeah, I'm glad. Yeah, that's

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Speaker 2: because I know nothing about music, so I'm like, please help.

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Speaker 1: Yeah, And we we have a lot more reminiscing to do,

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Speaker 1: but first we have a quick break for a word

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Speaker 1: from our sponsor, and we're back. Thank you sponsor. Let's

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Speaker 1: get back into it. One of the things that we

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Speaker 1: definitely wanted to talk about and has been a really exciting, stressful,

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Speaker 1: sometimes wonderful experience so is that we have been really

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Speaker 1: lucky that we've gotten to travel with this show. We've

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Speaker 1: gotten to interview some amazing people, We've gotten to go

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Speaker 1: to some amazing places, eat amazing food, have amazing drinks.

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Speaker 1: And again, I am so thankful that we like each other,

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Speaker 1: because that's not always the case when you're traveling. But

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Speaker 1: I thought that this would be a good moment to

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Speaker 1: talk about, you know, any memories you have or anything

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Speaker 1: that really stands out to you when you look back

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Speaker 1: at these trips that we've taken, maybe with you viillin.

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Speaker 3: Yeah, yeah, I've been on I believe four trips with

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Speaker 3: you all. We went to Lexington, and then we went

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Speaker 3: to Ashville and New Orleans, and then we went to

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Speaker 3: Hawaii with Andrew, and all of them were wonderful. Obviously,

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Speaker 3: Hawaii really stands out.

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Speaker 1: It does.

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Speaker 2: Yeah, that's just Hawaii.

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Speaker 3: That's just Wai. It felt like every time I think

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Speaker 3: about that trip, I think everything was like someone pulled

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Speaker 3: up the saturation slider. Everything was just like so colorful.

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Speaker 3: But that was the first time I ever had poke

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Speaker 3: or spamasubie a bunch of things, and we talked to

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Speaker 3: some incredible chefs everywhere we've been and learned a lot

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Speaker 3: from when we were in Ashville we talked about gosh,

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Speaker 3: having some important conversations about like mental health, and then

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Speaker 3: when we were in Hawaii learning about all the different

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Speaker 3: ways that sometimes the federal laws around fishing are not

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Speaker 3: always beneficial to people who live on the islands. We

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Speaker 3: went to a fish auction that was really cool. Yeah,

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Speaker 3: I have so many great memories from all those trips,

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Speaker 3: and like you all said, I'm very glad that we

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Speaker 3: like each other as much as we do because it

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Speaker 3: made it so much better just to be able to

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Speaker 3: hang out and it always I know it was work,

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Speaker 3: but it also felt like a lot of fun. I

403
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Speaker 3: was not stressed at all, especially when we were in Hawaii,

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00:24:31,960 --> 00:24:34,920
Speaker 3: like I would be if I was working and traveling

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Speaker 3: somewhere else. And also the fact that like I could

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Speaker 3: follow any pretty much anywhere and be like, Okay, oh,

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Speaker 3: I'm gonna have a good time. Yeah, she's done our

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Speaker 3: research so Yeah, from the food, to the chefs, to

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Speaker 3: the places we've been able to tour, to the issues

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00:24:52,960 --> 00:24:57,800
Speaker 3: that we've been able to cover, both like about food, socioeconomics,

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00:24:57,800 --> 00:25:02,160
Speaker 3: cultural or cultural I think it was incredibly enriching both

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Speaker 3: to me as a producer as a person, and then

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Speaker 3: for the show.

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Speaker 1: Yeah, that that trip was amazing, Like some of the

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Speaker 1: places we did interviews were some of the most beautiful

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Speaker 1: places I've ever seen, and we were talking. We were

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Speaker 1: out there talking about food ways and we're in like

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Speaker 1: an area where they film Jurassic Park or some like

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00:25:25,400 --> 00:25:30,919
Speaker 1: it's beautiful. Yeah, that was a real That was a

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Speaker 1: real dream. That was really amazing.

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Speaker 2: And right, and just the sheer generosity of human people

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Speaker 2: who we talk with. You know, like, I feel like,

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Speaker 2: whatever your daily job is, you probably feel like it's

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Speaker 2: a little bit boring because you do it every day.

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Speaker 2: And I mean, like even you know, there are days

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Speaker 2: when people are like, oh man, you're a podcaster, Like,

427
00:25:55,440 --> 00:25:57,439
Speaker 2: tell me what you're working on. I'm like, I just

428
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Speaker 2: researched Dumpty Dumpty for seven hours, and I hate my life.

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Speaker 2: I hate everything. I especially hate Humpty Dumpty.

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Speaker 3: True story.

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Speaker 2: But but you know, like getting to talk with people

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Speaker 2: about those kind of frustrating daily things and being like, no, no, no,

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Speaker 2: your work in the fish industry is really fascinating, like,

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Speaker 2: please tell me more about how that does and write

435
00:26:21,000 --> 00:26:24,639
Speaker 2: and then having people go, oh, yeah, this is cool

436
00:26:24,800 --> 00:26:27,800
Speaker 2: and right and there are stories behind it and and

437
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Speaker 2: you know, all of us probably should be learning more

438
00:26:32,359 --> 00:26:35,440
Speaker 2: about our food ways and having those kind of discussions

439
00:26:35,440 --> 00:26:36,320
Speaker 2: with other human people.

440
00:26:37,640 --> 00:26:41,480
Speaker 1: Yeah, that's been one of the nicest things is when

441
00:26:41,520 --> 00:26:44,520
Speaker 1: it does happen where someone realizes we're not like, we're

442
00:26:44,560 --> 00:26:49,000
Speaker 1: actually really interested and they're like, oh, okay, then let's

443
00:26:49,000 --> 00:26:51,960
Speaker 1: get into the let's get into the science of the

444
00:26:52,000 --> 00:26:54,199
Speaker 1: fermentation of this. I love that.

445
00:26:54,359 --> 00:26:55,679
Speaker 2: Yeah, let's do the nerd stuff.

446
00:26:56,040 --> 00:26:57,840
Speaker 1: Yeah, what about you, Andrew?

447
00:26:59,359 --> 00:27:01,520
Speaker 4: I was just going to time into that with the

448
00:27:01,760 --> 00:27:07,000
Speaker 4: some interviews. I think it's refreshing for the guests to

449
00:27:07,040 --> 00:27:10,800
Speaker 4: see that there isn't like an angle necessarily. You know,

450
00:27:11,040 --> 00:27:14,680
Speaker 4: we're really just coming to let them tell their story

451
00:27:14,760 --> 00:27:19,040
Speaker 4: and we're trying to just be objective and let them

452
00:27:19,080 --> 00:27:21,680
Speaker 4: shine through. And I think people really appreciate that.

453
00:27:22,600 --> 00:27:25,080
Speaker 2: Yeah, yeah, our whole right, Like our angle is like

454
00:27:25,119 --> 00:27:28,760
Speaker 2: what's cool you tell us? And yeah, as members of

455
00:27:28,800 --> 00:27:31,560
Speaker 2: the media, you know, it's not not everyone. A lot

456
00:27:31,600 --> 00:27:33,760
Speaker 2: of the time people do have an angle, and that's right.

457
00:27:34,359 --> 00:27:38,280
Speaker 4: But I think my first outside office trip was when

458
00:27:38,320 --> 00:27:43,119
Speaker 4: we went to American Spirit Works here in Atlanta, and

459
00:27:43,119 --> 00:27:46,040
Speaker 4: that was really cool to just hang out with some

460
00:27:46,119 --> 00:27:49,840
Speaker 4: cool dudes making good bourbon and they just like gave

461
00:27:49,920 --> 00:27:52,640
Speaker 4: us each bottles of bourbon at the end of it,

462
00:27:52,680 --> 00:28:00,639
Speaker 4: and it was like, this job is great and bourbon

463
00:28:00,920 --> 00:28:02,880
Speaker 4: really cool guys. So that was a lot of fun.

464
00:28:03,400 --> 00:28:08,160
Speaker 4: And yeah, to kind of jump off of what Dylan said,

465
00:28:08,720 --> 00:28:13,480
Speaker 4: my first proper trip was Hawaii and then we went

466
00:28:13,560 --> 00:28:17,879
Speaker 4: to Vegas a couple of times, and that's been fun

467
00:28:18,560 --> 00:28:21,640
Speaker 4: despite you know, all the cliches that come with Vegas

468
00:28:21,720 --> 00:28:27,639
Speaker 4: and no gambling was done, but we definitely had a

469
00:28:27,640 --> 00:28:30,440
Speaker 4: great time, really good food there. Because it's such a

470
00:28:30,480 --> 00:28:37,480
Speaker 4: cosmopolitan hub, it's easy to overlook that it's it's a

471
00:28:37,520 --> 00:28:40,240
Speaker 4: destination for people from all over the world, you.

472
00:28:40,200 --> 00:28:48,360
Speaker 1: Know, absolutely, And we have gone to a variety of places,

473
00:28:48,400 --> 00:28:52,560
Speaker 1: a very like diverse kind of range of things that

474
00:28:52,600 --> 00:28:56,720
Speaker 1: we've done, and we've talked to just so many amazing people.

475
00:28:56,760 --> 00:29:02,920
Speaker 1: And sometimes it can feel I worry that they're so

476
00:29:03,040 --> 00:29:05,440
Speaker 1: busy and here I am, like, please talk to us

477
00:29:05,480 --> 00:29:10,040
Speaker 1: for a second. And so I really appreciate when it

478
00:29:10,080 --> 00:29:12,960
Speaker 1: can be something that is pleasant for them and they

479
00:29:12,960 --> 00:29:15,920
Speaker 1: get to nerd out about a thing. But when I said, like,

480
00:29:15,960 --> 00:29:18,080
Speaker 1: the stressful for me, that was part of it is

481
00:29:18,120 --> 00:29:22,080
Speaker 1: I was always stressed about our schedules because it was

482
00:29:22,160 --> 00:29:25,880
Speaker 1: usually a pretty quick trip with a lot to do,

483
00:29:26,960 --> 00:29:29,720
Speaker 1: but also just the stress of I hope this guest

484
00:29:29,840 --> 00:29:35,640
Speaker 1: leaves thinking that was a good experience. Yeah, no regrets.

485
00:29:35,680 --> 00:29:39,400
Speaker 4: I'm happy I did it, definitely.

486
00:29:39,720 --> 00:29:40,160
Speaker 2: Yeah.

487
00:29:41,000 --> 00:29:43,760
Speaker 4: I was just gonna throw on an anecdote about Hawaii.

488
00:29:43,840 --> 00:29:47,040
Speaker 4: One of my favorite moments. We were in the food Land,

489
00:29:47,440 --> 00:29:52,560
Speaker 4: which is like the Hawaiian local grocery store, and they

490
00:29:52,640 --> 00:29:55,440
Speaker 4: had a poke competition going on. So there are all

491
00:29:55,440 --> 00:29:58,959
Speaker 4: these like bells ringing and people shouting and screaming, and

492
00:29:59,520 --> 00:30:03,720
Speaker 4: you know, all these distinguished chefs were presenting their own

493
00:30:03,760 --> 00:30:07,520
Speaker 4: take on ok and we got to try some. And

494
00:30:07,600 --> 00:30:10,560
Speaker 4: we were also meeting a couple of folks for an

495
00:30:10,600 --> 00:30:14,480
Speaker 4: interview in the food Land, and so that was that

496
00:30:14,640 --> 00:30:17,560
Speaker 4: was challenging in its own right, but also really fun

497
00:30:17,680 --> 00:30:20,400
Speaker 4: to try to work around, you know, so much noise

498
00:30:20,480 --> 00:30:22,840
Speaker 4: and just like hustle and bustle around us, and I

499
00:30:22,880 --> 00:30:25,440
Speaker 4: think we pulled it off pretty well. One of my

500
00:30:25,480 --> 00:30:30,080
Speaker 4: favorite moments was we were meeting chef roy Yamaguchi. It

501
00:30:30,120 --> 00:30:32,120
Speaker 4: was around the time we were meeting and I think

502
00:30:32,160 --> 00:30:35,560
Speaker 4: we were just wondering maybe you know, where he was,

503
00:30:35,680 --> 00:30:38,720
Speaker 4: or not too worried about it, but and then I

504
00:30:38,840 --> 00:30:41,320
Speaker 4: just turned to my right and he was just standing

505
00:30:41,360 --> 00:30:47,360
Speaker 4: there and he goes, hey, I thought it was really cool.

506
00:30:47,560 --> 00:30:52,080
Speaker 1: It was just like, wow, oh there.

507
00:30:52,080 --> 00:30:56,440
Speaker 2: Is yeah, yeah, yeah, we were meeting him and a senator,

508
00:30:57,040 --> 00:30:59,680
Speaker 2: so that was right, and just in all of that

509
00:31:00,120 --> 00:31:02,680
Speaker 2: else that was occurring around us, I was amazed that

510
00:31:02,760 --> 00:31:06,000
Speaker 2: the audio for that actually came out. Y'all did some

511
00:31:06,160 --> 00:31:06,960
Speaker 2: kind of wizardry.

512
00:31:07,560 --> 00:31:09,400
Speaker 4: Yeah, well, I can't say that.

513
00:31:10,320 --> 00:31:12,840
Speaker 3: Everybody was also just like really gracious with their time

514
00:31:12,880 --> 00:31:15,960
Speaker 3: anywhere we've been. I think if you come in with

515
00:31:16,000 --> 00:31:21,840
Speaker 3: a genuine curiosity, people will return that in favor. I

516
00:31:21,840 --> 00:31:24,520
Speaker 3: remember one other interview we did in Hawaii where we

517
00:31:24,520 --> 00:31:26,680
Speaker 3: were inside of I think like a cultural center and

518
00:31:26,720 --> 00:31:29,200
Speaker 3: we were in a guy's office and there was almost

519
00:31:29,320 --> 00:31:32,120
Speaker 3: nowhere to set up, and so I think Andrew and

520
00:31:32,160 --> 00:31:35,480
Speaker 3: I were like sitting on the floor like all huddled up,

521
00:31:35,720 --> 00:31:37,600
Speaker 3: and all four of us were I think there were

522
00:31:37,640 --> 00:31:39,720
Speaker 3: five people at least five or six people in the

523
00:31:39,760 --> 00:31:43,080
Speaker 3: room where it was not really fit for like two people.

524
00:31:43,960 --> 00:31:46,000
Speaker 3: But it made it a lot of fun to find

525
00:31:46,040 --> 00:31:47,600
Speaker 3: yourself in situations like that.

526
00:31:48,720 --> 00:31:51,360
Speaker 4: Yeah, that was a really great interview.

527
00:31:51,920 --> 00:31:55,040
Speaker 2: Yeah, yeah, that one was beautiful. I mean, so many

528
00:31:55,120 --> 00:31:58,640
Speaker 2: of them are so beautiful, and people do and there's

529
00:31:58,680 --> 00:32:02,080
Speaker 2: so much anxiety when you get on Mike, like like

530
00:32:02,080 --> 00:32:04,440
Speaker 2: like I still get nervous when I'm on Mike, and

531
00:32:04,440 --> 00:32:08,160
Speaker 2: I do this basically every day, and so you know,

532
00:32:08,280 --> 00:32:11,800
Speaker 2: like it's it's being recorded is a little bit nerve wracking.

533
00:32:11,800 --> 00:32:12,360
Speaker 1: It just is.

534
00:32:12,520 --> 00:32:17,120
Speaker 2: And kind of watching people forget that they are being

535
00:32:17,120 --> 00:32:20,600
Speaker 2: recorded and just like and that they're just telling stories

536
00:32:20,640 --> 00:32:23,640
Speaker 2: about what they do and what their experience is is

537
00:32:23,680 --> 00:32:25,040
Speaker 2: a really wonderful moment.

538
00:32:25,920 --> 00:32:30,000
Speaker 4: Yeah, as the producers, it's it's it's nice to just

539
00:32:30,080 --> 00:32:32,720
Speaker 4: kind of be a fly on the wall and yeah,

540
00:32:32,760 --> 00:32:34,960
Speaker 4: they kind of don't have to pay attention to you,

541
00:32:35,560 --> 00:32:39,560
Speaker 4: and then it feels less stressful for them because they're

542
00:32:39,560 --> 00:32:42,000
Speaker 4: just having a conversation with you. I just happen to

543
00:32:42,080 --> 00:32:43,800
Speaker 4: be sticking a microphone.

544
00:32:43,280 --> 00:32:46,640
Speaker 3: In their face, you know what. I do want to

545
00:32:46,640 --> 00:32:50,000
Speaker 3: give Andrew and and me a little credit as producers

546
00:32:50,040 --> 00:32:52,760
Speaker 3: in that sense, just because I think we're chill is

547
00:32:52,800 --> 00:32:56,640
Speaker 3: all get out and I think that helps. I think

548
00:32:56,680 --> 00:32:58,640
Speaker 3: the four of us being very chill when we're talking

549
00:32:58,640 --> 00:33:04,400
Speaker 3: to people is is probably helpful in these situations.

550
00:33:04,240 --> 00:33:06,800
Speaker 2: It's good if I come off that way because y'all

551
00:33:06,840 --> 00:33:08,200
Speaker 2: know me well enough to know that I've never had

552
00:33:08,200 --> 00:33:09,040
Speaker 2: a chill moment.

553
00:33:08,800 --> 00:33:12,880
Speaker 3: In my exist Yeah, I haven't either. Inside, but I

554
00:33:13,040 --> 00:33:17,320
Speaker 3: try to outside and I think people respond to that.

555
00:33:17,920 --> 00:33:20,040
Speaker 3: I think that Andrew and I try to hold microphones

556
00:33:20,080 --> 00:33:22,000
Speaker 3: in the most casual manner possible.

557
00:33:23,240 --> 00:33:24,600
Speaker 2: You do, you really do?

558
00:33:24,800 --> 00:33:30,120
Speaker 4: It's great, let's just a microphone.

559
00:33:31,320 --> 00:33:35,160
Speaker 2: And I'm in super props to Annie about because usually

560
00:33:35,400 --> 00:33:40,160
Speaker 2: you are the one who is organizing that wild schedule

561
00:33:40,400 --> 00:33:44,360
Speaker 2: and setting up the interviews, and that is the work

562
00:33:44,400 --> 00:33:47,880
Speaker 2: of like nineteen different people. And I know you and

563
00:33:48,000 --> 00:33:51,760
Speaker 2: you hate being on the phone. So the fact that

564
00:33:51,760 --> 00:33:54,360
Speaker 2: we've somehow tricked you into doing it and the fact

565
00:33:54,360 --> 00:33:56,720
Speaker 2: that you do it well, you should probably think about

566
00:33:56,720 --> 00:33:57,480
Speaker 2: just doing it badly.

567
00:33:57,920 --> 00:33:59,960
Speaker 1: Just why I've told this story before, but when I've

568
00:34:00,080 --> 00:34:03,400
Speaker 1: first started at this job, Bim Bowland told me of

569
00:34:03,440 --> 00:34:05,840
Speaker 1: stuff they don't want you to know. Don't be too

570
00:34:05,880 --> 00:34:09,000
Speaker 1: good at something or you'll be doing it. I was like,

571
00:34:10,120 --> 00:34:13,319
Speaker 1: should I listen? No, I don't mind it. It does

572
00:34:13,360 --> 00:34:15,120
Speaker 1: shows me out, but I don't mind it, and I

573
00:34:15,160 --> 00:34:19,640
Speaker 1: appreciate that. But it is really cool that in so

574
00:34:19,719 --> 00:34:26,799
Speaker 1: many instances, when we go on these interviews, because they're

575
00:34:26,880 --> 00:34:31,320
Speaker 1: great interviews, they go along and we'll tell the person

576
00:34:31,320 --> 00:34:33,600
Speaker 1: we're interviewing, like, oh, relate to talk to this person

577
00:34:33,600 --> 00:34:35,880
Speaker 1: and they'll be like, oh, I know them, and like

578
00:34:37,480 --> 00:34:41,279
Speaker 1: it's like what I need to see the connections and

579
00:34:41,480 --> 00:34:46,200
Speaker 1: camaraderie in the industry. And we even had one instance

580
00:34:46,239 --> 00:34:49,879
Speaker 1: where one person was like, Oh, they're cool, so you're

581
00:34:49,880 --> 00:34:52,680
Speaker 1: gonna be good. Like I really it made me happy

582
00:34:52,880 --> 00:34:57,040
Speaker 1: to see to hear that. But that's a really cool thing.

583
00:34:57,080 --> 00:34:58,880
Speaker 1: I feel like we've run into a lot. And also,

584
00:34:59,040 --> 00:35:03,400
Speaker 1: just like he said, Laura, like absolute kindness, like somebody

585
00:35:03,440 --> 00:35:10,040
Speaker 1: gave us a ride, just somebody gave us like free

586
00:35:10,040 --> 00:35:14,480
Speaker 1: beers when they saw like recognized us. I think he

587
00:35:14,600 --> 00:35:16,960
Speaker 1: was giving out free beers to everybody, but he recognizes

588
00:35:17,040 --> 00:35:20,200
Speaker 1: and was like, hey, I've got you. Like we just

589
00:35:20,320 --> 00:35:27,160
Speaker 1: like very kind people that we've gotten the the fortune

590
00:35:27,200 --> 00:35:27,640
Speaker 1: to talk to.

591
00:35:29,239 --> 00:35:31,319
Speaker 3: Do you know who I think about at least once

592
00:35:31,320 --> 00:35:35,080
Speaker 3: a week is Alan Muscat the mushroom forger I think

593
00:35:35,160 --> 00:35:36,880
Speaker 3: about it all the time. And that was one of

594
00:35:36,920 --> 00:35:39,480
Speaker 3: those ones where we went out into the woods and

595
00:35:39,520 --> 00:35:41,160
Speaker 3: you really don't know what's going to happen, and he

596
00:35:41,200 --> 00:35:43,319
Speaker 3: gave an amazing interview and then he wrapped a three

597
00:35:43,440 --> 00:35:46,040
Speaker 3: verse rap on top of his car. We were like

598
00:35:46,160 --> 00:35:49,160
Speaker 3: an hour late to our next interview, but that was

599
00:35:49,160 --> 00:35:50,879
Speaker 3: a guy I think, was like, I know them, You'll

600
00:35:50,920 --> 00:35:52,800
Speaker 3: be okay, And then we got to the next person.

601
00:35:52,800 --> 00:35:54,640
Speaker 3: They're like, oh you're with Alan, Okay, that makes sense?

602
00:35:54,760 --> 00:35:57,239
Speaker 1: Yeah, yeah, she told me. She was like I would

603
00:35:57,320 --> 00:35:59,279
Speaker 1: if you had told me Alan was before this, I

604
00:35:59,320 --> 00:36:02,000
Speaker 1: would have we would have moved them now.

605
00:36:02,320 --> 00:36:09,240
Speaker 2: We would have Yeah, and I and the and the truly,

606
00:36:09,400 --> 00:36:11,759
Speaker 2: I mean, the rap was pretty magical, but but but

607
00:36:12,000 --> 00:36:15,680
Speaker 2: everything else about that, like like I I have this

608
00:36:15,760 --> 00:36:17,959
Speaker 2: thing that I do from doing this too often where

609
00:36:18,000 --> 00:36:20,200
Speaker 2: I know to the second how long things have been

610
00:36:20,239 --> 00:36:22,840
Speaker 2: going on. It really creeps me out when I do

611
00:36:22,880 --> 00:36:25,520
Speaker 2: it in real life, you know, someone will be like,

612
00:36:25,600 --> 00:36:27,239
Speaker 2: oh about you know, like like how long do you

613
00:36:27,239 --> 00:36:29,560
Speaker 2: think it's gonna I'm like forty seven minutes for fourteen seconds.

614
00:36:30,040 --> 00:36:33,600
Speaker 2: But uh, but like I forgot what time. I forgot

615
00:36:33,640 --> 00:36:35,680
Speaker 2: where we were, I forgot what time was. I had

616
00:36:35,760 --> 00:36:38,080
Speaker 2: no idea that that had gone on that long because

617
00:36:38,120 --> 00:36:42,360
Speaker 2: I was just on this forgive the like drug reference

618
00:36:42,360 --> 00:36:46,200
Speaker 2: with this mushroom trip with this guy, this totally drug

619
00:36:46,239 --> 00:36:50,640
Speaker 2: free mushroom trip, and it was so delightful. I was like, yes,

620
00:36:50,800 --> 00:36:53,480
Speaker 2: please tell me more about mushrooms forever.

621
00:36:54,360 --> 00:36:57,040
Speaker 1: And it was further heightened by the fact our lift

622
00:36:57,200 --> 00:36:58,080
Speaker 1: driver was.

623
00:36:58,080 --> 00:37:02,680
Speaker 3: There watching, watching it all. He's the only guy I've

624
00:37:02,719 --> 00:37:06,080
Speaker 3: ever seen make his own lunch as I was walking

625
00:37:06,160 --> 00:37:08,239
Speaker 3: with him because he was like, I haven't eaten yet,

626
00:37:08,239 --> 00:37:10,080
Speaker 3: and he just started pulling things off the trees.

627
00:37:11,200 --> 00:37:13,359
Speaker 2: Yeah.

628
00:37:13,560 --> 00:37:16,640
Speaker 1: Yeah, that's also the time I ate that mushroom and

629
00:37:16,640 --> 00:37:19,400
Speaker 1: then he was like, oh, probably shouldn't have eaten that,

630
00:37:19,560 --> 00:37:21,960
Speaker 1: but it was after technically edible.

631
00:37:22,480 --> 00:37:24,560
Speaker 2: But yeah, he had already chewed and swallowed, and he

632
00:37:24,680 --> 00:37:29,759
Speaker 2: was like he did. He encouraged you to taste it.

633
00:37:29,960 --> 00:37:31,360
Speaker 2: He didn't tell you not to eat it.

634
00:37:31,680 --> 00:37:34,839
Speaker 1: I was fine, nothing happened. But it's just a man

635
00:37:37,280 --> 00:37:40,239
Speaker 1: like well, I've always said the easiest way to kill

636
00:37:40,280 --> 00:37:42,600
Speaker 1: me would be poisoning my food, so.

637
00:37:48,960 --> 00:37:54,160
Speaker 2: Oh yeah, and every every single time, I don't know,

638
00:37:54,280 --> 00:37:57,920
Speaker 2: like it. It probably does help that we're all pretty

639
00:37:57,920 --> 00:38:01,359
Speaker 2: easy to impress and like looking to have a nice time,

640
00:38:01,400 --> 00:38:03,919
Speaker 2: which is so great because so many human people aren't.

641
00:38:03,960 --> 00:38:06,600
Speaker 2: But holy heck, it's great when you find similar like

642
00:38:06,640 --> 00:38:10,440
Speaker 2: minded humans. But right, you know, like like getting to

643
00:38:11,280 --> 00:38:14,280
Speaker 2: whenever we have had the opportunity to try someone's food

644
00:38:14,560 --> 00:38:16,880
Speaker 2: or to you know, like like go on and experience

645
00:38:16,920 --> 00:38:19,480
Speaker 2: with them, like that and be able to talk with

646
00:38:19,520 --> 00:38:20,439
Speaker 2: them about it like.

647
00:38:20,400 --> 00:38:22,080
Speaker 1: That's oh, it's so good.

648
00:38:22,160 --> 00:38:26,560
Speaker 2: It's so good because every single time it's been excellent.

649
00:38:26,520 --> 00:38:29,200
Speaker 1: Right, And that's one of the other things about kind

650
00:38:29,200 --> 00:38:31,879
Speaker 1: of the excitement people have about sharing what they do

651
00:38:32,920 --> 00:38:35,400
Speaker 1: is that, you know, free stuff is always nice, but

652
00:38:35,440 --> 00:38:38,560
Speaker 1: we're not like coming in expecting give us this free stuff.

653
00:38:39,080 --> 00:38:41,520
Speaker 1: But we've had so many instances where after the interview

654
00:38:41,520 --> 00:38:42,759
Speaker 1: they're like, you have to try this, you have to

655
00:38:42,760 --> 00:38:44,200
Speaker 1: try this. Can I make you this? Can I get

656
00:38:44,239 --> 00:38:48,000
Speaker 1: you this? And it's lovely to see that kind of

657
00:38:48,080 --> 00:38:52,520
Speaker 1: passion and excitement about what they're doing and to get

658
00:38:52,560 --> 00:38:56,359
Speaker 1: to try it. Yes, but again, like we don't ask.

659
00:38:56,440 --> 00:39:01,919
Speaker 1: It's just a really nice nice to see people get

660
00:39:02,000 --> 00:39:04,239
Speaker 1: so into what they're doing that they want to share

661
00:39:04,280 --> 00:39:04,799
Speaker 1: it with you.

662
00:39:06,719 --> 00:39:10,279
Speaker 4: Yeah, for sure. One of my favorite moments was we

663
00:39:10,280 --> 00:39:16,879
Speaker 4: were at MW in Honolulu and we had their take

664
00:39:16,920 --> 00:39:20,080
Speaker 4: on spam lusab. It was kind of like a deep

665
00:39:20,120 --> 00:39:24,520
Speaker 4: fried version, and I had it and I think I

666
00:39:24,560 --> 00:39:27,480
Speaker 4: made like some face and I looked over and I

667
00:39:27,480 --> 00:39:30,400
Speaker 4: think Wade what happened to be glancing over at our

668
00:39:30,440 --> 00:39:33,200
Speaker 4: table Because the kitchen kind of overlooks the dining room

669
00:39:33,600 --> 00:39:36,080
Speaker 4: and he looked so happy that I was enjoying it,

670
00:39:36,440 --> 00:39:39,560
Speaker 4: and just like that positive feedback cycle. It was really

671
00:39:39,560 --> 00:39:42,800
Speaker 4: cool because yeah, people just want people to have a

672
00:39:42,800 --> 00:39:43,879
Speaker 4: good time. It's nice.

673
00:39:44,040 --> 00:39:46,960
Speaker 3: Yeah, their moonfish was one of my favorite dishes I've

674
00:39:47,000 --> 00:39:47,840
Speaker 3: ever eaten anywhere.

675
00:39:48,760 --> 00:39:54,120
Speaker 1: Oh, we have had some good dishes, that is true.

676
00:39:56,360 --> 00:39:57,920
Speaker 3: That was when we went to the fish auction. I

677
00:39:57,920 --> 00:40:00,600
Speaker 3: remember seeing a moonfish or an opah called for the

678
00:40:00,600 --> 00:40:02,840
Speaker 3: first time, I thought I want to eat that. I

679
00:40:03,000 --> 00:40:05,000
Speaker 3: never thought that about a fish before. I was like,

680
00:40:05,000 --> 00:40:06,879
Speaker 3: I want to eat that. And we went to him

681
00:40:06,880 --> 00:40:09,279
Speaker 3: and Dobb that night Delicious and they had it and

682
00:40:09,360 --> 00:40:11,040
Speaker 3: it was just as good as I imagined.

683
00:40:12,400 --> 00:40:14,040
Speaker 1: That's been one of the things for me about this

684
00:40:14,120 --> 00:40:17,080
Speaker 1: show is that it has as I mentioned earlier, it

685
00:40:17,120 --> 00:40:22,160
Speaker 1: has truly changed some things in my life about eating

686
00:40:22,200 --> 00:40:23,680
Speaker 1: of like, oh, I know what this is now, or

687
00:40:23,680 --> 00:40:25,239
Speaker 1: I want this all the time, or I'm sad I

688
00:40:25,239 --> 00:40:28,520
Speaker 1: can't get this anymore. But there's so many dishes that

689
00:40:28,560 --> 00:40:31,719
Speaker 1: we've had while traveling that opened my mind to something

690
00:40:31,760 --> 00:40:37,040
Speaker 1: I didn't know about and sometimes to my regret because

691
00:40:37,040 --> 00:40:37,920
Speaker 1: I cannot get it.

692
00:40:38,840 --> 00:40:44,600
Speaker 2: But yeah, yeah, I regret not living with a supermarket

693
00:40:44,680 --> 00:40:49,240
Speaker 2: that has fresh poke bars in it every day. I'm like, wow,

694
00:40:49,520 --> 00:40:53,719
Speaker 2: that's really thanks, but it was so good Hawaii for

695
00:40:53,840 --> 00:40:59,319
Speaker 2: being so nice? Yeah or right, yeah, Like it makes

696
00:40:59,360 --> 00:41:03,000
Speaker 2: me want to travel more. I'm pretty intrinsically stressed out

697
00:41:03,000 --> 00:41:06,680
Speaker 2: by travel, but but I just want to go everywhere

698
00:41:06,719 --> 00:41:09,760
Speaker 2: and try everything now, even more so than I did before.

699
00:41:09,800 --> 00:41:11,160
Speaker 2: Before I was kind of like, what if I stayed

700
00:41:11,160 --> 00:41:13,439
Speaker 2: in my room that would be great too, But now

701
00:41:13,480 --> 00:41:17,439
Speaker 2: I'm like, no, no, no, let's go. Oh, let's and

702
00:41:17,440 --> 00:41:19,360
Speaker 2: and and also like some of the times that we

703
00:41:19,440 --> 00:41:23,279
Speaker 2: haven't had a mic running have been wonderful. I don't

704
00:41:23,280 --> 00:41:25,279
Speaker 2: know if we if we actually said this out loud,

705
00:41:25,760 --> 00:41:27,880
Speaker 2: but I feel like every single time we go to

706
00:41:27,920 --> 00:41:30,720
Speaker 2: a new place, you know, like we roll up into

707
00:41:30,800 --> 00:41:33,319
Speaker 2: a the local pub or like at a local bar

708
00:41:33,400 --> 00:41:35,759
Speaker 2: or something like that, and the first human who we

709
00:41:35,800 --> 00:41:38,879
Speaker 2: wind up talking to just lays out the entire town.

710
00:41:38,960 --> 00:41:42,400
Speaker 2: Like maybe we're in a cab or just getting a

711
00:41:42,440 --> 00:41:46,120
Speaker 2: soda water, and like we meet some human person who

712
00:41:46,360 --> 00:41:49,600
Speaker 2: is so passionate about the food and drink in their city,

713
00:41:49,600 --> 00:41:51,440
Speaker 2: and they just tell us all about it and we're like,

714
00:41:51,520 --> 00:41:52,760
Speaker 2: we're not rolling.

715
00:41:53,400 --> 00:41:58,879
Speaker 3: Yeah, it's like a video game. It's just like welcome traveler. Yeah,

716
00:41:59,080 --> 00:42:03,240
Speaker 3: the first person you meet, it's almost like a tutorial. Yeah, it's.

717
00:42:06,440 --> 00:42:09,040
Speaker 2: It's getting a little creepy. I'm like, are people setting

718
00:42:09,040 --> 00:42:11,759
Speaker 2: this up? Like? That?

719
00:42:11,920 --> 00:42:16,200
Speaker 1: Is true? Though several times we've like run into somebody

720
00:42:16,280 --> 00:42:20,160
Speaker 1: that just knows. They're like, we've got to go here, here,

721
00:42:20,200 --> 00:42:24,360
Speaker 1: and here, And in several cases we've taken their advice

722
00:42:24,440 --> 00:42:27,520
Speaker 1: and done gone to a restaurant that they suggested, done

723
00:42:27,520 --> 00:42:30,840
Speaker 1: something they suggested, because of course they would know better

724
00:42:32,040 --> 00:42:36,279
Speaker 1: than us. So that is really cool that that is

725
00:42:36,280 --> 00:42:40,160
Speaker 1: a really cool thing that we've experienced.

726
00:42:42,760 --> 00:42:45,040
Speaker 2: There is still more of this discussion left to go,

727
00:42:45,360 --> 00:42:47,680
Speaker 2: but first we're going to take one more quick break

728
00:42:47,680 --> 00:42:59,720
Speaker 2: for word from our sponsor, and we're back. Thank you sponsor,

729
00:42:59,840 --> 00:43:00,920
Speaker 2: and let's get back in.

730
00:43:02,920 --> 00:43:06,080
Speaker 1: Something else I wanted to touch on speaking of is

731
00:43:07,640 --> 00:43:11,600
Speaker 1: we have really amazing listeners, and we have had them

732
00:43:11,719 --> 00:43:15,640
Speaker 1: since the start, because as we were getting ready to

733
00:43:15,719 --> 00:43:20,200
Speaker 1: do this, I was putting some food away and I

734
00:43:20,280 --> 00:43:23,000
Speaker 1: was using this like honey bee wrap that was a

735
00:43:23,160 --> 00:43:27,640
Speaker 1: listener sent us that in our very first couple of episodes,

736
00:43:28,440 --> 00:43:32,439
Speaker 1: and I use it to this day. Like we have

737
00:43:32,520 --> 00:43:35,520
Speaker 1: gotten so many gifts that I still have like we

738
00:43:35,600 --> 00:43:38,520
Speaker 1: have champagne candles. Those were some of the first things

739
00:43:38,520 --> 00:43:46,160
Speaker 1: we got. Oh yeah, we've got exactly Legos, spices, chocolates,

740
00:43:46,239 --> 00:43:52,280
Speaker 1: Poroshki coffee, d and d Dies which are so cooluches

741
00:43:52,320 --> 00:43:55,760
Speaker 1: and dragons, mrise me and pizza. But also I wanted

742
00:43:55,760 --> 00:43:59,600
Speaker 1: to mention with our producers here cats, we've.

743
00:43:59,400 --> 00:44:04,720
Speaker 3: Got so many kick Cats, Like some of the flavors

744
00:44:04,760 --> 00:44:07,560
Speaker 3: I don't even understand, like because I can't read a

745
00:44:07,600 --> 00:44:09,360
Speaker 3: lot of the action. Like one of them had a

746
00:44:09,360 --> 00:44:12,760
Speaker 3: whale on it.

747
00:44:13,200 --> 00:44:15,440
Speaker 2: Yeah, it's not well flavored.

748
00:44:16,280 --> 00:44:20,000
Speaker 1: Wasn't it like a conservation effort to like help the whales.

749
00:44:21,000 --> 00:44:22,160
Speaker 2: Yeah, that was it.

750
00:44:23,040 --> 00:44:24,520
Speaker 3: That's exactly what it tasted like.

751
00:44:24,640 --> 00:44:26,920
Speaker 1: Yeah, helping the whales.

752
00:44:29,480 --> 00:44:31,240
Speaker 2: It's amazing how to capture that essence.

753
00:44:31,400 --> 00:44:35,120
Speaker 1: Yeah, but it's been really lovely to to get the

754
00:44:35,400 --> 00:44:38,360
Speaker 1: like we never expected listeners. We love hearing from you,

755
00:44:38,440 --> 00:44:40,359
Speaker 1: no matter what. We love that you listen. If it's

756
00:44:40,400 --> 00:44:42,040
Speaker 1: not your thing to write in, I get that too.

757
00:44:42,440 --> 00:44:47,640
Speaker 1: I'm very shy, so totally understand. But just to shout

758
00:44:47,640 --> 00:44:49,759
Speaker 1: out that that has been very nice and that we

759
00:44:49,880 --> 00:44:52,319
Speaker 1: have shared it together. This is the thing. When we

760
00:44:52,360 --> 00:44:57,839
Speaker 1: get shaven of kick Cats, we divvy them up, yeah,

761
00:44:57,880 --> 00:45:02,240
Speaker 1: by flavor, and usually we try to do it together,

762
00:45:02,360 --> 00:45:06,200
Speaker 1: like try to try some together. That's really nice.

763
00:45:07,640 --> 00:45:09,839
Speaker 4: Yeah, thanks, So.

764
00:45:13,480 --> 00:45:16,560
Speaker 2: I think I still have like an embarrassingly large Perogi

765
00:45:16,680 --> 00:45:20,200
Speaker 2: related T shirt to give to somebody. So that's yeah,

766
00:45:20,800 --> 00:45:22,080
Speaker 2: a very coffee T shirt.

767
00:45:22,120 --> 00:45:24,359
Speaker 1: It's a nice T shirt. I'll say that.

768
00:45:24,680 --> 00:45:28,080
Speaker 3: I think I have a Perogi water bottle just all

769
00:45:28,120 --> 00:45:29,440
Speaker 3: the progamers you could ever want.

770
00:45:29,480 --> 00:45:32,440
Speaker 1: It's great.

771
00:45:33,200 --> 00:45:35,360
Speaker 4: Yes, I have to make a shout out to the

772
00:45:35,480 --> 00:45:39,800
Speaker 4: to the listener who I think sent it to the hosts,

773
00:45:39,880 --> 00:45:41,960
Speaker 4: but then it eventually made its way to me a

774
00:45:42,400 --> 00:45:47,200
Speaker 4: tin toy of mazinger Z the old like Mecca. That

775
00:45:47,680 --> 00:45:51,040
Speaker 4: was the coolest gift ever. So thank you whoever. You are.

776
00:45:53,360 --> 00:45:55,200
Speaker 2: Very specific, but yeah, those are.

777
00:45:56,840 --> 00:45:59,759
Speaker 4: Maybe very happy. That's awesome, the.

778
00:45:59,760 --> 00:46:04,840
Speaker 1: Very specific things. It's it's a wonderful, wonderful thing that

779
00:46:04,880 --> 00:46:08,040
Speaker 1: we have found an audience or the audience found us

780
00:46:08,080 --> 00:46:14,239
Speaker 1: where they're also on our kind of nerdy, curious kind wavelength.

781
00:46:14,360 --> 00:46:17,520
Speaker 1: And they'll be like, oh, you mentioned this random cultural

782
00:46:17,560 --> 00:46:20,319
Speaker 1: fact that doesn't really have to do with food. I'm

783
00:46:20,360 --> 00:46:21,680
Speaker 1: into it. Let me send you this.

784
00:46:22,239 --> 00:46:24,799
Speaker 2: I know all about it, and here you go like

785
00:46:24,920 --> 00:46:28,879
Speaker 2: what oh yeah, yeah, no. I for the record, every

786
00:46:28,920 --> 00:46:31,719
Speaker 2: single time that one of y'all writes in I want

787
00:46:31,760 --> 00:46:34,920
Speaker 2: to come interview you about your life too, like it's

788
00:46:34,960 --> 00:46:38,080
Speaker 2: it's it's y'all, We're just talking about stuff, like you

789
00:46:38,080 --> 00:46:39,879
Speaker 2: guys are out there doing stuff and it's so cool.

790
00:46:39,920 --> 00:46:40,920
Speaker 3: Some of you know goats.

791
00:46:41,480 --> 00:46:45,160
Speaker 2: We did an episode on goats recently, Dylan and the

792
00:46:45,239 --> 00:46:49,799
Speaker 2: listener mail has been goats. Yeah. I don't think I've

793
00:46:49,840 --> 00:46:51,560
Speaker 2: really hung out with one, but now I really want to.

794
00:46:51,840 --> 00:46:57,359
Speaker 1: So Bouncy Atlanta has a lot of I didn't get

795
00:46:57,400 --> 00:47:01,480
Speaker 1: into this an episode, but a lot of goats. So

796
00:47:01,560 --> 00:47:04,200
Speaker 1: I feel like you could you could find a goat, Lauren,

797
00:47:05,400 --> 00:47:06,920
Speaker 1: you want you could make this up?

798
00:47:08,360 --> 00:47:10,799
Speaker 2: Thank you, Thank you for believing in me. Yeah. Yeah,

799
00:47:11,000 --> 00:47:13,400
Speaker 2: I believe that there are goats at the goat farms,

800
00:47:13,400 --> 00:47:16,960
Speaker 2: so I could probably just go out there right now.

801
00:47:18,560 --> 00:47:20,400
Speaker 1: Yeah, they can happen right now.

802
00:47:25,480 --> 00:47:32,400
Speaker 2: We haven't had to do, but you share that. Oh

803
00:47:32,600 --> 00:47:36,279
Speaker 2: heck yeah. We shall also mention like, like we we

804
00:47:36,320 --> 00:47:38,920
Speaker 2: would not be able to do this podcast without the

805
00:47:39,080 --> 00:47:43,719
Speaker 2: support of the company that we work for, iHeart and

806
00:47:43,920 --> 00:47:47,800
Speaker 2: UH and the lovely humans that work with us, and

807
00:47:48,120 --> 00:47:50,640
Speaker 2: the union that we are a member of. Go I

808
00:47:50,680 --> 00:47:58,200
Speaker 2: heard podcast union and and right, like you know, every

809
00:47:58,680 --> 00:48:02,360
Speaker 2: weird ad read that we do pays for the show.

810
00:48:02,640 --> 00:48:04,640
Speaker 2: Thank you for listening or skipping through it. That's your

811
00:48:04,760 --> 00:48:07,799
Speaker 2: choice whenever you want. But but you know, like like

812
00:48:09,120 --> 00:48:11,839
Speaker 2: the humans responsible for that are responsible for us having

813
00:48:11,840 --> 00:48:14,320
Speaker 2: a job, and that's so cool.

814
00:48:14,560 --> 00:48:18,359
Speaker 1: Our ads team, they work hard, they work really hard

815
00:48:18,360 --> 00:48:18,560
Speaker 1: to do.

816
00:48:20,040 --> 00:48:26,080
Speaker 2: And they're all lovely human people. Yeah, who can also

817
00:48:26,120 --> 00:48:26,799
Speaker 2: really throw down.

818
00:48:29,840 --> 00:48:32,239
Speaker 1: I'm getting a really warm, fuzzy feeling in my heart.

819
00:48:32,360 --> 00:48:37,680
Speaker 2: Oh my bad, I'll try to be great.

820
00:48:38,160 --> 00:48:40,440
Speaker 1: Go back to your kill joy corner, Lauren.

821
00:48:44,040 --> 00:48:45,880
Speaker 2: I do love those. I do love those, and I

822
00:48:45,920 --> 00:48:48,200
Speaker 2: still can't eat bananas. I ruined those for me. So

823
00:48:48,239 --> 00:48:48,840
Speaker 2: here we are.

824
00:48:49,400 --> 00:48:51,239
Speaker 1: That would be if we if we were going into

825
00:48:51,320 --> 00:48:56,680
Speaker 1: like a Sadder anniversary special, it would be what foods

826
00:48:56,840 --> 00:48:58,440
Speaker 1: have you ruined for yourself?

827
00:48:58,840 --> 00:48:59,960
Speaker 3: Let's save that for eight years?

828
00:49:01,040 --> 00:49:06,640
Speaker 2: Yeah, there you go. You're seven is copper, Your eight

829
00:49:06,719 --> 00:49:07,719
Speaker 2: is depression. I like that.

830
00:49:07,840 --> 00:49:14,120
Speaker 1: Yeah, sure, I'm into it. I'm into it. Well. Thank

831
00:49:14,160 --> 00:49:17,960
Speaker 1: you so much to Dylan and Andrew for taking this

832
00:49:18,080 --> 00:49:19,960
Speaker 1: time to be with us. We know you're super busy,

833
00:49:20,960 --> 00:49:22,440
Speaker 1: but you're such an important part of the show and

834
00:49:22,440 --> 00:49:25,440
Speaker 1: we love I just love that you're part of our team.

835
00:49:25,600 --> 00:49:29,600
Speaker 1: So we thought it was important that you be a

836
00:49:29,640 --> 00:49:30,879
Speaker 1: part of this. So thank you.

837
00:49:32,280 --> 00:49:33,960
Speaker 3: So an honor, thank you so much.

838
00:49:35,320 --> 00:49:37,360
Speaker 4: Yeah, it wasn't honor. It's really nice.

839
00:49:38,920 --> 00:49:42,600
Speaker 2: Mhm. It's it is. It is integral. We are we

840
00:49:42,640 --> 00:49:45,359
Speaker 2: are merely the voices. You are the people who make

841
00:49:45,440 --> 00:49:50,920
Speaker 2: our voices accessible. And you cut out every single time

842
00:49:51,000 --> 00:49:52,799
Speaker 2: that I clear my throat, which is like ninety eight

843
00:49:52,800 --> 00:49:56,480
Speaker 2: times an episode, curse not to out you, Lauren. I

844
00:49:56,520 --> 00:50:00,040
Speaker 2: do puss a lot. I cuss, No, I cuss. I

845
00:50:00,280 --> 00:50:01,160
Speaker 2: shocked Annie something.

846
00:50:01,280 --> 00:50:05,359
Speaker 1: Yes, yeah, that was that's the biggest because of some

847
00:50:05,440 --> 00:50:08,640
Speaker 1: of you've written in and said do a live show,

848
00:50:08,800 --> 00:50:11,000
Speaker 1: And the biggest thing I've come back with is like.

849
00:50:12,719 --> 00:50:21,040
Speaker 5: You know, yeah, but yes, and it would be a

850
00:50:21,040 --> 00:50:24,239
Speaker 5: little different. It would be a little different, that's all.

851
00:50:24,640 --> 00:50:27,239
Speaker 2: That's fine, a little little, little tiny bit. But I

852
00:50:27,280 --> 00:50:29,560
Speaker 2: can mostly contained myself.

853
00:50:29,920 --> 00:50:33,840
Speaker 1: I enjoy it. I hope this isn't coming off with

854
00:50:33,960 --> 00:50:34,719
Speaker 1: some complaint.

855
00:50:36,320 --> 00:50:39,319
Speaker 2: No, no, no, this this is really this is really

856
00:50:39,360 --> 00:50:41,279
Speaker 2: the point of this is a long game. Is an

857
00:50:41,320 --> 00:50:42,200
Speaker 2: intervention for me.

858
00:50:46,160 --> 00:50:50,040
Speaker 1: I've never heard such words when talking about Ghats.

859
00:50:53,200 --> 00:50:55,319
Speaker 2: I think the very first project that I was on

860
00:50:55,440 --> 00:50:58,719
Speaker 2: with Dylan at this place of business that we were

861
00:50:58,719 --> 00:51:02,799
Speaker 2: part of was back when we were doing video or

862
00:51:02,800 --> 00:51:06,520
Speaker 2: back when we were doing articles, and there was an

863
00:51:06,600 --> 00:51:12,840
Speaker 2: article about rude signs, like hand signs in different cultures,

864
00:51:13,440 --> 00:51:17,000
Speaker 2: and Dylan was our photographer for this, and he was

865
00:51:17,080 --> 00:51:20,400
Speaker 2: just making little little animated bits for each hand gesture

866
00:51:21,000 --> 00:51:23,000
Speaker 2: to go with this article. And so it was just

867
00:51:23,120 --> 00:51:25,360
Speaker 2: me and like a few other people sitting in a

868
00:51:25,440 --> 00:51:30,239
Speaker 2: video studio flipping Dylan off in different languages for like

869
00:51:30,280 --> 00:51:30,800
Speaker 2: an hour.

870
00:51:31,120 --> 00:51:33,719
Speaker 3: Yeah. That was fun because then I had to pixelate

871
00:51:33,760 --> 00:51:36,520
Speaker 3: all of them so there was sense, so by the

872
00:51:36,640 --> 00:51:38,680
Speaker 3: end of it you really could tell what anything was.

873
00:51:39,520 --> 00:51:42,440
Speaker 3: That was fun. I hope people got some like frustration

874
00:51:42,520 --> 00:51:45,680
Speaker 3: out because I think it was you and Holly and Eves.

875
00:51:45,920 --> 00:51:46,880
Speaker 3: Yeah that was fun.

876
00:51:47,160 --> 00:51:52,440
Speaker 2: Oh yeah, yeah, that's a good group. Was yeah. Yeah.

877
00:51:52,560 --> 00:51:54,200
Speaker 2: Well they sent out the all call for like who

878
00:51:54,200 --> 00:51:55,799
Speaker 2: wants to come do this? And like, I think we

879
00:51:55,880 --> 00:52:00,279
Speaker 2: all three immediately were like in in for it. I

880
00:52:00,320 --> 00:52:01,719
Speaker 2: think I kept apologizing for you.

881
00:52:01,760 --> 00:52:03,480
Speaker 3: No, it's just just funny when you don't really know

882
00:52:03,560 --> 00:52:05,799
Speaker 3: people and you do your first in this kind of

883
00:52:05,960 --> 00:52:08,200
Speaker 3: creative work, you do your first project with them, and

884
00:52:08,239 --> 00:52:10,120
Speaker 3: like you meet someone and they flip you off. Or

885
00:52:10,600 --> 00:52:12,360
Speaker 3: the first time that I had just process with Annie

886
00:52:12,480 --> 00:52:18,399
Speaker 3: was taking photos of any throwing knives. Yeah. So it's

887
00:52:18,400 --> 00:52:21,200
Speaker 3: like a really cool way to get to know somebody.

888
00:52:21,760 --> 00:52:23,920
Speaker 1: Yeah yeah, And I was like, you can do it,

889
00:52:24,719 --> 00:52:26,120
Speaker 1: you can do that this way, which way do you

890
00:52:26,120 --> 00:52:32,799
Speaker 1: want it? Like, no one knows. Oh, we have done

891
00:52:32,800 --> 00:52:36,800
Speaker 1: a lot in our careers here.

892
00:52:38,200 --> 00:52:40,799
Speaker 2: Have we really have?

893
00:52:41,200 --> 00:52:41,439
Speaker 1: Yes?

894
00:52:42,680 --> 00:52:44,840
Speaker 2: Oh well, thank you, thank you all so much for

895
00:52:44,880 --> 00:52:45,840
Speaker 2: being a part of it.

896
00:52:45,840 --> 00:52:49,960
Speaker 1: And cheers to one more at least here where we'll

897
00:52:49,960 --> 00:52:54,600
Speaker 1: come back for another anniversary do this again. But yeah,

898
00:52:54,640 --> 00:53:00,799
Speaker 1: thank you. That brings us to the end of our

899
00:53:00,960 --> 00:53:06,440
Speaker 1: anniversary special. Yeah, so lovely. It was so nice to

900
00:53:06,960 --> 00:53:09,719
Speaker 1: get to have this conversation, to have these memories with

901
00:53:09,800 --> 00:53:12,840
Speaker 1: each other, to see each other, even though it was

902
00:53:12,920 --> 00:53:17,960
Speaker 1: virtually and just yeah, I remember what makes this special

903
00:53:18,880 --> 00:53:22,000
Speaker 1: and so nice to work on.

904
00:53:22,480 --> 00:53:22,800
Speaker 3: Yeah.

905
00:53:22,920 --> 00:53:26,400
Speaker 2: It is truly a crazy dream job. Sometimes the emphasis

906
00:53:26,440 --> 00:53:28,840
Speaker 2: is on the crazy, but very frequently it is on

907
00:53:28,880 --> 00:53:29,280
Speaker 2: the dream.

908
00:53:30,320 --> 00:53:35,520
Speaker 1: Absolutely absolutely, and it takes the team to make the dream.

909
00:53:37,400 --> 00:53:41,960
Speaker 1: As they say, well, thank you again to our super

910
00:53:41,960 --> 00:53:45,800
Speaker 1: producers for being here and for everything that they have done.

911
00:53:47,200 --> 00:53:50,960
Speaker 1: Thanks to you, Lauren, because you were kind of the

912
00:53:51,000 --> 00:53:54,160
Speaker 1: one behind this idea, and you were the one that

913
00:53:54,239 --> 00:53:59,759
Speaker 1: asked me about it and taught me. And then when

914
00:53:59,760 --> 00:54:03,800
Speaker 1: we the traveling, you were the one doing the interviews

915
00:54:03,840 --> 00:54:06,160
Speaker 1: and the questions. So thank you.

916
00:54:07,880 --> 00:54:11,880
Speaker 2: Oh no, thank you. That's we are two extremely different

917
00:54:11,960 --> 00:54:16,239
Speaker 2: human people who happened to get along very well. Perhaps

918
00:54:16,560 --> 00:54:19,400
Speaker 2: perhaps in the quest of eating more food.

919
00:54:21,719 --> 00:54:23,200
Speaker 1: That is how we found each other.

920
00:54:24,080 --> 00:54:27,160
Speaker 2: Oh yeah, oh yeah, yeah, because I was like, oh man,

921
00:54:27,239 --> 00:54:30,040
Speaker 2: Annie likes food and she's willing to work for it.

922
00:54:30,160 --> 00:54:31,319
Speaker 2: I love this.

923
00:54:33,000 --> 00:54:38,040
Speaker 1: Let's get a show. And seriously, thanks to all of

924
00:54:38,040 --> 00:54:41,439
Speaker 1: you listeners. You've been so nice. I remember the first

925
00:54:41,440 --> 00:54:43,279
Speaker 1: time I got a message from a listener I was

926
00:54:43,320 --> 00:54:49,399
Speaker 1: a new podcaster and it was so kind. So thank you.

927
00:54:49,400 --> 00:54:54,319
Speaker 1: You really have supported us, helped us, y'all keep us going.

928
00:54:55,800 --> 00:54:59,120
Speaker 2: Yeah, it is such a weird thing to do what

929
00:54:59,160 --> 00:55:01,880
Speaker 2: we are doing right now, and so right just just

930
00:55:02,239 --> 00:55:04,440
Speaker 2: hearing from you and hearing your stories and hearing your

931
00:55:04,480 --> 00:55:08,399
Speaker 2: responses to each other's stories and getting getting a little

932
00:55:08,400 --> 00:55:14,279
Speaker 2: bit of a perspective outside of our weird closet studios

933
00:55:14,560 --> 00:55:16,200
Speaker 2: is delightful every time.

934
00:55:17,480 --> 00:55:22,319
Speaker 1: It absolutely is. So if you would like to contact us,

935
00:55:22,719 --> 00:55:25,319
Speaker 1: we would love to hear from you. Our email is

936
00:55:25,400 --> 00:55:27,160
Speaker 1: hello at savorpod dot com.

937
00:55:27,640 --> 00:55:29,759
Speaker 2: We are also on social media. You can find us

938
00:55:29,800 --> 00:55:33,200
Speaker 2: on Twitter, Facebook and Instagram at saver pod and we

939
00:55:33,239 --> 00:55:36,279
Speaker 2: do hope to hear from you. Save is production of iHeartRadio.

940
00:55:36,520 --> 00:55:38,640
Speaker 2: For more podcasts from my Heart Radio, you can visit

941
00:55:38,680 --> 00:55:41,799
Speaker 2: the iHeartRadio app, Apple Podcasts, or wherever you listen to

942
00:55:41,800 --> 00:55:45,120
Speaker 2: your favorite shows. Thanks as always to those super producers

943
00:55:45,239 --> 00:55:48,440
Speaker 2: Dylan Fagan and Andrew Howard. Thanks to you for listening,

944
00:55:48,520 --> 00:55:50,319
Speaker 2: and we hope that lots more good things are coming

945
00:55:50,360 --> 00:55:58,520
Speaker 2: your way.