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Speaker 1: Hey everybody.

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Speaker 2: Hey, it's Bruce.

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Speaker 3: Thanks for pulling up a chair for another bonus episode

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Speaker 3: of Table for two.

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Speaker 2: Today, we have something a little different for you.

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Speaker 1: Usually we share a meal with our guests at a

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Speaker 1: wonderful restaurant, but for the next couple of weeks, we'll

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Speaker 1: be hearing this interview I conducted with Isabella Rossellini at

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Speaker 1: her beautiful farm.

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Speaker 3: I hope you enjoy our little lightning round and we'll

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Speaker 3: be back next Tuesday with our full conversation.

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Speaker 2: We're gonna do a little quick, little speed round.

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Speaker 4: Okay.

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Speaker 3: This is a fun lightning round where I say something

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Speaker 3: and you kind of give me the first pop word

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Speaker 3: that comes in.

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Speaker 2: Okay, So your favorite pasta dish?

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Speaker 4: You know, the simple one? Oh no, my father one,

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Speaker 4: I should say my father. It's a past edition that

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Speaker 4: my father did. Pasta regular spaghetti. You put a little

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Speaker 4: lemon zest, and then you all the herbs you can

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Speaker 4: find in your garden, parsially, basil, oregano. You chop it

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Speaker 4: up and you put it there with sometimes even a

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Speaker 4: little bit of tomatoes, olive oil, and salt. It's so good, good, simple,

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Speaker 4: it's so good. It's a summary.

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Speaker 3: Yeah, Okay, I love that your most cherished possession.

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Speaker 4: Well, I would say my dog, but I don't really

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Speaker 4: possess him, but I would say my dog.

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Speaker 2: Okay, I love it. The best advice you have received, I.

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Speaker 4: Think the best advice that I have received. It was

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Speaker 4: to follow my curiosity, and advice I also give. And

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Speaker 4: it was given to me by a great Italian war

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Speaker 4: journalist called Orianna Falacci, who was a very good friend

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Speaker 4: of mine. It was a fantastic writer, and she followed

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Speaker 4: her curiosity and she said to me, everything passes. At

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Speaker 4: the time, it was a famous model the beauty by

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Speaker 4: your curiosity. If you follow your curiosity, you'll be happy.

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Speaker 4: And she was right.

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Speaker 3: That is lovely, it is, and she is right, And

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Speaker 3: that's not always easy.

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Speaker 4: That's interesting because you know, we have we want to

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Speaker 4: be perceived in a certain way, we want to be accepted.

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Speaker 4: But forget all that and just say what is interesting

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Speaker 4: to me? And sometimes you know, for me, I mean animals.

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Speaker 4: I mean people say it's childish, but it isn't childish.

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Speaker 4: If you're anathologist, it isn't childish. But at the beginning

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Speaker 4: it looks like what am I doing? I mean, it's

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Speaker 4: a childish law. I should like theater.

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Speaker 2: Shakespeare, your favorite movie.

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Speaker 4: My favorite movie The Circus by Charlie Chaplin.

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Speaker 2: The Circus, so it's.

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Speaker 4: A silent film, which I love. I love silent films,

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Speaker 4: and I'm so sorry that the progress in technology killed

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Speaker 4: silent because in silent film even more you relied on images.

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Speaker 4: And I think film is a is an visual art.

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Speaker 4: When you have words, it becomes you know, we've seen

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Speaker 4: film talky talky talky, they are boring. So film is

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Speaker 4: a visual art. And because they didn't have words, silent

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Speaker 4: film really had to be powerfully visual and also pantomime

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Speaker 4: the way of acting. And I'm saying sometimes it looks

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Speaker 4: exaggerated from us, but if you look at Charlie Chaplin,

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Speaker 4: it isn't exaggerated, but it's yet pantomime, and that art

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Speaker 4: has died. And then I'm so sorry. So I'm a

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Speaker 4: huge fan of silent movie. I'm a huge fan of

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Speaker 4: Charlie Chaplin and The Circus. I mean, it's all about

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Speaker 4: animals and Jacklin at all.

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Speaker 2: I mean, that's the thing. When you think of blue Velvet,

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Speaker 2: what's the first.

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Speaker 4: I think of David. I think of David Lynch, and

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Speaker 4: he's a lovely.

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Speaker 2: Man, yeah, I mean it really is. It was a

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Speaker 2: pivotal movie. It just was very pivotal.

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Speaker 4: Favorite wine, favorite wine. I know that I have a favorite.

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Speaker 4: I drink very little sometimes, yeah, sometimes I prosecco bubbles

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Speaker 4: you reli in. Yeah, I would saying a prosecco, but

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Speaker 4: I can't think of a brand. But I do like prosecco.

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Speaker 2: You know, oh curse word in Italian ston stone, piece

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Speaker 2: of ship.

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Speaker 3: Ah, I just learned something great stones stons of s

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Speaker 3: t r U and zo.

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Speaker 2: Yes, I'm going to use that. And you've spoken about her,

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Speaker 2: But when you think of mama, do.

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Speaker 4: You have a When I think of my mama, yeah, yeah,

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Speaker 4: Well I think that she smells so good and she

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Speaker 4: felt so good when she embraced me. She was so soft.

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Speaker 4: Mama was the most charming person I met you.

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Speaker 2: And I think I know the answer to this. What

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Speaker 2: brings you joy?

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Speaker 4: Well, my phone brings me a lot of joy. You

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Speaker 4: suspect it, I said, my children, of course, my animals.

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Speaker 4: But we all live here and so a mama family

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Speaker 4: has become a catalyst for all of us to come.

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Speaker 4: And there is something magical in this place that I

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Speaker 4: don't know if I brought it. I mean, there's so

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Speaker 4: many the women. I saw the land, I felt that magic,

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Speaker 4: So maybe it has always been here.

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Speaker 3: I love that you created because people we lost that

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Speaker 3: where your whole family lives together, like where you're you

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Speaker 3: know that something that has gone away.

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Speaker 4: It's gone away. It really it's really hard. It's really

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Speaker 4: hard when you have children that you have to raise

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Speaker 4: your own children and you don't have that the aunt

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Speaker 4: and grandmother, the consents, and we're trying to maybe at

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Speaker 4: least less of that so I can bring my Italian culture.

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Speaker 4: It's not that I am an Italian mama. On top

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Speaker 4: of make sure they have their own home, they have

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Speaker 4: their own life. But for sure, it's so easy. You know,

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Speaker 4: if somebody has a cold, you're called, can you come

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Speaker 4: take the baby for two hours? So I've taken nap.

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Speaker 2: Yeah easy, It's very special. Thank you for pulling up

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Speaker 2: a shair. Thank you for having lunch with me.

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Speaker 4: Thank you so much. Thank you for every you've lunch

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Speaker 4: with My vegetable.

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Speaker 2: Vegetables are amazing, and I mean.

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Speaker 4: We have a fantastic lady. She was a chet in

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Speaker 4: around forty five, she decided to become a grower. He

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Speaker 4: was fatty gentry and she I call it a Picasso

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Speaker 4: of the vegetable because she's so sophisticated, she really grows

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Speaker 4: the best vegetables taste, you know, sensitivity to.

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Speaker 2: Its delicious. Thank you for pulling up a chair.

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Speaker 5: I love our lunches and never forget the romance of

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Speaker 5: a meal.

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Speaker 2: If you enjoy the show, please tell a friend and

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Speaker 2: rate and review us on Apple Podcasts.

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Speaker 5: Table for two with Bruce Bosi is produced by iHeartRadio

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Speaker 5: seven three seven Part and Airmail. Our executive producers are

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Speaker 5: Bruce Bosi and Nathan King. Our supervising producer is Dylan Fagan.

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Speaker 5: Our editors are Vincent to Johnny and Cas b Bias.

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Speaker 5: Table for two is researched and written by Jack Sullivan.

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Speaker 5: Our sound engineers are Mio b Klein, Jess Krainich, Evan Taylor,

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Speaker 5: and Jesse Funk. Our music supervisor is Randall Poster. Our

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Speaker 5: talent booking is done by Jane Sarkin. Table for two's

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Speaker 5: social media manager is Gracie Wiener. Special thanks to Amy Sugarman,

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Speaker 5: Uni Scherer, Kevin Yuvane, Bobby Bauer, and Alison Kanter Graber.

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Speaker 5: For more podcasts from iHeartRadio, visit the iHeartRadio, app, Apple podcast,

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Speaker 5: or wherever you listen to your favorite shows.