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Speaker 1: Hello the Internet, and welcome to this episode of the

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Speaker 1: Weekly Zeitgeist. Uh These are some of our favorite segments

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Speaker 1: from this week, all edited together into one NonStop infotainment

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Speaker 1: last stravaganza. Uh yeah, So, without further ado, here is

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Speaker 1: the Weekly Zeitgeist. Well, well, we are thrilled to be

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Speaker 1: joined in our third seat by the embodiment of chaos

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Speaker 1: energy himself, Mr Blake Wexla. Thank you guys so much

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Speaker 1: for having me, and I would like to start off

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Speaker 1: where you guys do a cool thing where you get

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Speaker 1: to know the person that you have. But I feel

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Speaker 1: like and we go back. Jack and I have known

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Speaker 1: each other since the Crack days. Yeah, and um crack epidemic,

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Speaker 1: the crack since the crack academic and um, I don't

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Speaker 1: know if the audience knows me as a comedian, So

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Speaker 1: would it be weird if I read my bio? My

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Speaker 1: website is all right. Blake Wexler has built an entertainment

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Speaker 1: empire over years of NonStop touring and performance innovation. America's

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Speaker 1: favorite ventriloquist is launching his new international tour. Blake Wexler

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Speaker 1: Seriously fans can look forward to more of Blake's delightfully

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Speaker 1: twisted cohorts, Peanut Walter, Jose Howapano, Bubba j and Akhmed.

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Speaker 1: Oh my god, I'm so sorry this is Jeff Donalds.

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Speaker 1: Someone really, I feel like someone replaced my name with

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Speaker 1: his name and spanished. I'm so sorry. That's his bio. Yeah, yeah,

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Speaker 1: performance innovation, of course, one of the great would you

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Speaker 1: call it? I guess that's it. I guess that's a

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Speaker 1: racist puppets. Sure, sure, that's another. You know there's different

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Speaker 1: dances with wolves with puppets. Well, his cohorts are delightfully twisted. Yeah, cohorts.

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Speaker 1: Fuck yourself. Should we add him to the things we

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Speaker 1: We don't want to. We don't want to put our

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Speaker 1: careers at risk. I would love nothing more for daily

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Speaker 1: like guys to open for Jeff Dunham. Yeah, for sure.

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Speaker 1: And you have to listen. Oh my god, I know

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Speaker 1: every time you laugh at comedians, you're like, man, that's

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Speaker 1: it's bullshit. Nobody thinks that's funny. And then cut two,

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Speaker 1: you looking on StubHub or something and like you're selling

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Speaker 1: out the forum. Yeah, Tim Allen gets like a million

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Speaker 1: dollars a show. God, Tim Allen, the Mr. Yeah, there

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Speaker 1: we go. That was thrown up in the air, And

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Speaker 1: what is something you think is overrated? Overrated? I have

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Speaker 1: Fort Sumter and not just as uh, I like visiting it,

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Speaker 1: like I just think as a concept. Um, we talked

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Speaker 1: about it too much. And yes it was the first

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Speaker 1: where the first shots were fired in that war, but

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Speaker 1: I think that it was like one person died, you know,

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Speaker 1: and like the whole thing. It was barely a siege.

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Speaker 1: It was very cordial and the Union was allowed to

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Speaker 1: like shoot off their guns and celebration of holding the thing,

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Speaker 1: you know, at the end of the siege. And then

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Speaker 1: that's when the one guy died, like some Irish guy,

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Speaker 1: just like the cannon backfired and killed him. That was

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Speaker 1: it was. It was not only friendly fire, it was

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Speaker 1: celebratory friendly fire where they were honoring themselves for how

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Speaker 1: well they held out. And then he died during that.

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Speaker 1: So it was like having a like a hundred gun

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Speaker 1: salute and dying during that. Yeah, so not impressed. Is

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Speaker 1: this funk off Charleston? Leston once and then you go, yeah,

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Speaker 1: you know what for? Did you visit Fort Sumter's Yes, yeah,

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Speaker 1: they invited me. That's actually the venue. I had to

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Speaker 1: take a ferry to come. Just people getting off the ferry.

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Speaker 1: There were more things that show at something and there

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Speaker 1: were during the battle. That's not true, by the way, Okay, okay, god, no, no,

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Speaker 1: but it is overrated. Okay, Yeah, what's something that's underrated.

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Speaker 1: I love listening to FM radio. I don't think anyone

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Speaker 1: listens anywhere. People are like, the music is bad and

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Speaker 1: there's commercial all time, And I agree both those things

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Speaker 1: are true, but I indulge in it. It's kind of

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Speaker 1: nice to not have to worry about. Like when I'm

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Speaker 1: on Spotify, I'm like, I gotta find the coolest music.

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Speaker 1: I gotta be the radio. It's like, just give me

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Speaker 1: the like, give me the song. I already know, I'm dry,

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Speaker 1: I'm stuck in traffic. Let me just belt out this,

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Speaker 1: like you know thirty year old songs. Mr Brightsides having

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Speaker 1: a revel. You listen to the radio, you'll hear Mr.

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Speaker 1: Brightside about four times. It's that what a song? What's

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Speaker 1: staying power? It really won't quit, it won't wait. And

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Speaker 1: if the son could be any age, yes it could be.

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Speaker 1: You could tell me you came out in the seven

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Speaker 1: or like this year. Yeah, yeah, I know it's yeah,

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Speaker 1: but yeah. People always like, oh, that's just ship on

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Speaker 1: the radio. I'm like, yeah, great, I love it. That's it. Yeah,

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Speaker 1: So for you because it takes the pressure off of

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Speaker 1: you to provide a soundtrack for yourself, choose, make the

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Speaker 1: t and then yeah, you just get to the reason

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Speaker 1: like you hear the same things over and over is

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Speaker 1: because the way they do ratings is like people wear

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Speaker 1: this like they used to wear a monitor like at Nielsen,

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Speaker 1: like pager you had that would find out what station

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Speaker 1: you were tuned into. So because of that, a lot

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Speaker 1: of people who work in offices that just play radio

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Speaker 1: over there, um like speakers in an office. It was

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Speaker 1: like sort of artificially favoring like Top forty stations because

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Speaker 1: that's sort of the most broad radio station you could

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Speaker 1: play in an office. So then other stations are sort

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Speaker 1: of like, well, we also need to be able to

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Speaker 1: make sure that we're playing a hit. So no matter what,

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Speaker 1: if you fucking tune to it and it's not one

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Speaker 1: of the nine million ads you're hearing, it's a fucking

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Speaker 1: hit and you're gonna stay for the chance to get

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Speaker 1: that little bit of a metric bump. Yeah, but what wait,

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Speaker 1: what stations are you listening to now? To get your

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Speaker 1: your throwbacks radio. Well, I have to say for the record, yes,

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Speaker 1: I have to say off the record. This is off

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Speaker 1: the record, just between the three of us and all

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Speaker 1: the listeners. I love country music. So not only am

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Speaker 1: I listening to Top forty, I'm listening to Top forty

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Speaker 1: country music, Top forty Country. I feel like that's like, yes,

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Speaker 1: we're your favorite artists. Um, yeah, I love I love

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Speaker 1: Little Big Town, I love Old Dominion, I love Zach

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Speaker 1: Brown Band. But really I'm a I grew up on

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Speaker 1: country music. So I also think it's probably a thing

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Speaker 1: of like nostalgia being in l A, being on a

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Speaker 1: different coast, being like, oh, a lot of things are

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Speaker 1: unfamiliar here, but like this is something. I'm in a

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Speaker 1: car and listening to this music. I could be in

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Speaker 1: Massachusetts right now and it's Chris Gaines and it's Chris

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Speaker 1: coming through the speakers. Yes, yes, Garth Brooks was what

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Speaker 1: was his what was his alter ego? Yeah, yeah, I

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Speaker 1: think that's it. Okay, I just want to make sure

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Speaker 1: you're getting alter ego like Lady Gaga. He had like

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Speaker 1: the swoop bang and everything that's fun is fun like that. Yeah,

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Speaker 1: I didn't know they do that in country music they

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Speaker 1: do like beyond a Sasha Fierce thing. Oh yes, put

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Speaker 1: out the whole was Chris Gaines. That's my favorite thing

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Speaker 1: about that is incredible, what a weird thing to do.

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Speaker 1: And he's got the little ship Beard triangle they call it. Yeah,

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Speaker 1: you want to alter ego and then go and like

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Speaker 1: the most like a disgusting face, Like what if I

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Speaker 1: was fucking gross? It's more of an alter emo. Let's

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Speaker 1: just really uh. I just want to mention this rich

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Speaker 1: cracker competition thing because I like rich crackers. I never

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Speaker 1: buy them when I interact with them. I like how

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Speaker 1: much fucking grease are in these things thing, And that's

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Speaker 1: what I like about it. Like if we compare it

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Speaker 1: just a trisk it to a rich I mean trisk it,

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Speaker 1: you're you're gulping for water you gotta drink and a

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Speaker 1: food in the thing that thing is wet with with

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Speaker 1: But oh yeah you could like you can use it

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Speaker 1: to like spy on people, Like you could just put

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Speaker 1: it on the wall and it'll render like a visible

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Speaker 1: hole through from the grease, like in that Simpsons episode

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Speaker 1: where at home we're trying to gain all that weight

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Speaker 1: I had. I had a coworker in Boston years ago

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Speaker 1: that I ended up making a series of maybe kind

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Speaker 1: of mean cartoons about him. But his whole his whole

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Speaker 1: thing was his name is Nick. We're friends, so okay.

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Speaker 1: So but what he his whole approach to socializing with

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Speaker 1: us was he would have us rank things, and having

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Speaker 1: us rank crackers was his favorite thing. And he had

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Speaker 1: like a kind of a funny voice, and he so

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Speaker 1: we would be like standing behind the bar because we're

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Speaker 1: going to a bar, and he would just like we

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Speaker 1: had nothing to say to each other. And then he'd

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Speaker 1: be like, hey, Jamie, like trisk gets rits. What else

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Speaker 1: is like Mary kiss kill but with crackers and salteens?

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Speaker 1: Rank them? And then I would just sit there and

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Speaker 1: then I'd rank them and then you know, put triskets

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Speaker 1: last because I'm and he'd be like, no love for triskets,

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Speaker 1: And that was his whole thing, and he'd write it down,

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Speaker 1: he'd ranking. He actually has a whole spreadsheet of data

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Speaker 1: that he's been minding the best. He had a whole

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Speaker 1: old blog about reviewing turkey Turkey club sandwiches that he

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Speaker 1: would get from like Subway Macy's, like he would get there,

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Speaker 1: used to be somewhere in in the Boston metro area. Yeah,

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Speaker 1: like a cafe in the basement that's very suburban. These

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Speaker 1: like the crispness on the Macy's Turkey set. Yeah, little curvity.

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Speaker 1: I love that. I relate to that. Just a pure

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Speaker 1: obsession with one thing and then dedicating a lot of

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Speaker 1: your life to it. I'm like, yeah, I could see

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Speaker 1: myself falling down that hole. The singularity of that visions

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Speaker 1: or just something. There's a competition where because my mom

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Speaker 1: did cook with them a yeah, yeah, there is a

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Speaker 1: rich crushed crackers recipe contest, okay, and there's they have

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Speaker 1: a culinary professional category where it's like you're a legit chef,

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Speaker 1: and they also have one for culinary students. The grand

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Speaker 1: prize winner was the poor Cue Pie. Uh it's okay,

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Speaker 1: so it comes from uh, the chef and owner of

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Speaker 1: a text Mex restaurant in Chicago, Kim Dalton. Um this recipe, Okay,

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Speaker 1: It's a savory and sweet pork and cheddar mock apple

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Speaker 1: pie with a risp and buttery rits crumb topping. This

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Speaker 1: sweat't like fancy food. It's like, who wants that? I

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Speaker 1: don't want an apple pie? With pork in it. Yeah,

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Speaker 1: I mean, I guess mock apple pie. I'm curious if

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Speaker 1: it's there's I think it's maybe just a pork pie

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Speaker 1: with cheese and maybe hints about there. I don't know.

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Speaker 1: I don't know. It one must have been good, yeah,

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Speaker 1: I guess. I'm not gonna say, you try it wow,

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Speaker 1: So tepid, tepid response, I don't like. I mean, sometimes

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Speaker 1: things that sound gross actually taste good, so I won't

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Speaker 1: rule it out. There's been worse things. That's what I'll

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Speaker 1: say of this winning recipe. There's okay, I guess chicken

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Speaker 1: pop pie. I'm like, already, that's a little gross to me.

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Speaker 1: So then when you're like, oh, you're gonna take an

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Speaker 1: even gross from meat and slap it in there, I'm

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Speaker 1: out the thing that they Kim but good for Kim. Well,

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Speaker 1: this is what Kim says. She says it's really good.

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Speaker 1: She was inspired. It was inspired by a vintage recipe

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Speaker 1: she saw on the back of a Rich Crackers box, like,

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Speaker 1: so it's like an old one. But she then sort

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Speaker 1: of took some creative li so I'm sorry, let me

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Speaker 1: go again. It's really good. It's kind of a classic Okay.

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Speaker 1: I think that should end the debate right there. I

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Speaker 1: do feel like if I describe that meal to my grandparents,

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Speaker 1: they lose their ship. You know, that does like as

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Speaker 1: an old timey recipe. I think that would hit. But

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Speaker 1: what she also says is the rich crackers are they're

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Speaker 1: added instead of apples. Okay, so that's what it is.

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Speaker 1: So it's not like an apple pie. So it's more

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Speaker 1: of a disc in your mind. Keep pork and sheddar

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Speaker 1: rich crackers right now now, and now we're talking now now, Kim,

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Speaker 1: we're coming. We're getting on a flight, okay. And then

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Speaker 1: the student culinary student category, the grand prize winner was

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Speaker 1: a meal fee. How do you say that? Yes, I know,

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Speaker 1: I know what I know what it is. I just

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Speaker 1: remember the movie Carpool with Tom Arnold and there's a

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Speaker 1: moment where they spend three minutes. There's like a joke

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Speaker 1: where they don't know how to say MUFI. What is

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Speaker 1: its two words? And there's a hyphen involved. Doesn't it

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Speaker 1: mean like a thousand layers or something? Yeah, like that's

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Speaker 1: what the meal m I l like millenniums anyway, instead

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Speaker 1: of a puff pastry for this using rich crackers to

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Speaker 1: serve as the pastry, like because it's like a very

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Speaker 1: layered pastry. Okay, uh and was a student of the

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Speaker 1: Institute of Culinary Education in pasad drive over so and

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Speaker 1: that just seems like it was a pretty straightforward recipe.

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Speaker 1: But hey, the students they're getting it done to all right.

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Speaker 1: I would I would have Fernando's dish in a second, Yes,

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Speaker 1: I think yes, because Cam it's almost like flashy, flashy,

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Speaker 1: we got pork, we got apples. It's it's old, she says.

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Speaker 1: She said, no, no, no, this is just a classic

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Speaker 1: with Ritz. I gotta where's my Grandpa Dalton. I'll guess

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Speaker 1: Ritz nepotism. She married into the rich. She's married in

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Speaker 1: definitely Mr Ritz. Her maiden name Nibiscoe. Okay, Kim Nibiscoe. Dude,

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Speaker 1: Kim Nibiscoe, the weirdest villain is a great name. I

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Speaker 1: like one time, as a joke, for like three months

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Speaker 1: at a place I was working as my emergency contact,

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Speaker 1: I had the phone number for Nibiscoe. Yeah, I'm surprised

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Speaker 1: no one went like I guess also though, like for

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Speaker 1: basically happened and they called Nabiscoe and you just liked

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Speaker 1: the cruelest prank on yourself and I just died. It

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Speaker 1: was a funny way to die. I don't think it's

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Speaker 1: kind of I don't know, it's super tragic, but it's

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Speaker 1: kind of hilarious. What is she allergic to? Now we

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Speaker 1: have to talk about our guests. Who's in the third seat? Oh,

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Speaker 1: y'all are for one? Because Mr Magnificent himself, Mr Bigfoot

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Speaker 1: Hunter himself, the jetti of spaghetti crop like that. How

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Speaker 1: are you guys? Hey, you man, I'm glad to be here. Yeah,

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Speaker 1: I'm real glad to be here. Yeah, the yetti of spaghetti.

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Speaker 1: I don't know where that came. Yeah, that's fine. Ever

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Speaker 1: since that Mount Saint Helen's thing you told us about

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Speaker 1: about all of them, the big foot bodies, that word,

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Speaker 1: well you only eat posted in the woods? Well yeah,

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Speaker 1: I mean whatever fits the I mean, I don't know

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Speaker 1: really exactly how this AKA stuff works, but as far

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Speaker 1: as I can tell, it's a bunch of nonsense. So

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Speaker 1: I think that yetti spaghetti s a k A hashtag.

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Speaker 1: Cobrew got me like, yeah, whatever, And you're not drinking

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Speaker 1: cold brew? You just you're being tell people, well you

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Speaker 1: do you are caffeinated? But oh, yeah, you had cold

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Speaker 1: brew earlier. But now I'm having amocha because this show,

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Speaker 1: can I say it, We're taping after noon, and like

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Speaker 1: usually I like to, you know, yeah, give a podcast

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Speaker 1: both barrels of my morning, of my morning mojo, yes,

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Speaker 1: sorrying because and then uh and I have the coal

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Speaker 1: brew and then it's like, you know, it's comedy gold.

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Speaker 1: But today it's after noon, and I've already been traumatized

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Speaker 1: by the day, by part of the day just being alive. Yeah,

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Speaker 1: so I'm already like I've already feel like I got

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Speaker 1: run over. So I now I got an emergency mocha

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Speaker 1: and that's mocha with emergency powdering. Yeah. Sure, I mean

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Speaker 1: I don't know what they put in there. I told

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Speaker 1: him to load it up, so I got They said

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Speaker 1: whole milk. And I took a little while and I said, yeah,

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Speaker 1: I don't know what. There was no thought process that

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Speaker 1: happened during that part where I took a moment either.

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Speaker 1: They said a whole milk, okay, And there's like I thought,

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Speaker 1: I kind of did a little bit of theater where

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Speaker 1: I cocked my head and then I said I couldn't

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Speaker 1: didn't think anything about milk or I tried. I tried to.

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Speaker 1: Would you have thought that's what I thought? I guess

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Speaker 1: two came in my head. But and then I think,

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Speaker 1: I think actually my exact thought process was two question

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Speaker 1: mark fat, question mark. And then I said, okay, give

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Speaker 1: us all the fat. I'll just sit around it. Yea,

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Speaker 1: And yeah, I thought chocolate would be maybe would make

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Speaker 1: me funny. Her were you saying off Mike that you

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Speaker 1: had a nervous breakdown last time, well, last time I

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Speaker 1: was here. Yeah, like I I'm working on my host.

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Speaker 1: I thank you for bringing it up. Yeah, yes, I

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Speaker 1: was hospitalized briefly. The worst day of your life. No,

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Speaker 1: it wasn't it. For people who have just heard that

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Speaker 1: and think what he means serious, it's not he what happened.

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Speaker 1: I ate nothing in the morning, and I had like

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Speaker 1: a lot of coal brew, and I also had not

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Speaker 1: slept very much, and I forget what else I did

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Speaker 1: something else in the night before that was like just

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Speaker 1: hit you whatever. I was wiped out. And then I

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Speaker 1: had cold brew and I was like all fired up,

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Speaker 1: telling a story about something about bigfoots that were injured

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Speaker 1: on Mount St. Helens or whatever it was, and um,

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Speaker 1: and then I just my whole brain just went blank.

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Speaker 1: I mean, like it's happened before or your brain just

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Speaker 1: I don't know if you've ever had it, maybe it's

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Speaker 1: something happened forty but just like, yeah, I tend to

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Speaker 1: drink coffee until this is how my did. Going to

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Speaker 1: drink coffee until my body can't take it anymore, and

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Speaker 1: it's like you're about to die or something, and then

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Speaker 1: I will eat something right perfect. So so we just

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Speaker 1: caught you at that moment. So like I had a

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Speaker 1: moment where I was like super, I was excited to

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Speaker 1: be on the show. I love being on this show.

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Speaker 1: I really get fired up. I want to do my best.

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Speaker 1: And so I got like, you know, I'm like I

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Speaker 1: need to drink colbrew, even though I was feeling kind

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Speaker 1: of fragile from like not getting not getting sleep. And

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Speaker 1: then all of a sudden, things were going good and

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Speaker 1: I was talking about something real funny and then and

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Speaker 1: then Myles was just like oh yeah, and then what

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Speaker 1: what happened after that? And I was like, ah, you're

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Speaker 1: like said I need to eat something. I took a

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Speaker 1: while though, for a minute, I tried to get it

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Speaker 1: back on track, and you were trying to help because oh,

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Speaker 1: you're like I forgot what I said. Yeah, and you

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Speaker 1: were like, no, don't worry about what was it. You

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Speaker 1: were just saying this. And then Jack was like, you're

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Speaker 1: saying this and it wasn't helping. And then they were like,

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Speaker 1: you know, then it was getting a weird. And then

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Speaker 1: I said, I think I need to eat something, which

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Speaker 1: we did. Therapist told me to say if that ever happened,

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Speaker 1: if I ever had one of those brain yeah, they

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Speaker 1: told me I should say I have to eat something. Well,

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Speaker 1: and even if you got that, yeah, they just told

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Speaker 1: me that was a good terrible advice. Alright, But I

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Speaker 1: did I ate a bag dag or egg in a bag? Well,

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Speaker 1: I was like, what, Like, I sometimes buy those eggs

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Speaker 1: from Trader Joe's that are in a bag, which nobody likes.

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Speaker 1: If you want to be popular, do not do that

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Speaker 1: because you see it and go wait till this dude

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Speaker 1: opens that thing and diet. Oh it's disgusting. It's disgusting.

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Speaker 1: But if you if you want to never have a girlfriend,

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Speaker 1: like have a girl come over to your place and

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Speaker 1: see a bag of eggs in your refrigerator, I don't

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Speaker 1: care how well you're doing did this man Robin Nest. Yeah,

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Speaker 1: I don't. Nobody likes it, but anyway, I like them

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Speaker 1: because sometimes I just you gotta get something in your day.

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Speaker 1: It's protein, man, you know, I rebut them belly full.

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Speaker 1: Oh no, go ahead, no, no, finish your just beast,

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Speaker 1: Joe Box. It was. It was an egg in one

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Speaker 1: of those Starbucks. U. I'm glad we got that detailed.

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Speaker 1: Yeah yeah, I really just for the record because it

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Speaker 1: was really where it was touching. Go there until that,

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Speaker 1: Let's take a quick and we'll be right back and

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Speaker 1: we're back. What's something from your short history that's realthing

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Speaker 1: about you? All? Right? Here we go, Here we go.

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Speaker 1: What's on YouTube? Baby? And I think I have a

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Speaker 1: funny feeling that you guys might know about this, but

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Speaker 1: maybe not. Uh it's this guy named him. I think

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Speaker 1: his name is New England Wildlife and more. Hold on

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Speaker 1: this New England and an emphasis on and more. Yeah, yeah,

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Speaker 1: Well here's the funny thing about this New England Wildlife

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Speaker 1: and more. Now here's the and more is mostly what

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Speaker 1: he does, and the and more is he opens old

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Speaker 1: food from the nineteen sixties and fifties and forties and

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Speaker 1: stuff he does he does war rations, but he'll just

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Speaker 1: open canned food that he gets from I don't know

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Speaker 1: where from like canned food auctions or things, and he

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Speaker 1: opens and sometimes eats. Oh yeah, does he ever eat? Well.

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Speaker 1: It's kind of weird because I always thought, like if

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Speaker 1: you open one of those old cans, like an old

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Speaker 1: can of sake cream corn from literally sometimes he'll open

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Speaker 1: one from like the forties, like I thought you had

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Speaker 1: to have like a gas mask on. I don't know

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Speaker 1: what I thought. For some reason, I associate botul m cans,

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Speaker 1: but I don't know if it comes out of the

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Speaker 1: air or what happens, you know what I mean, I

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Speaker 1: know something I'm thinking that scientifically in my mind's like

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Speaker 1: seven year old can gross it's in the seventies. Like

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Speaker 1: you're my mom like when I was like eight years

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Speaker 1: old to be like, you don't want a dented can

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Speaker 1: because botul is um. But I don't know. I never

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Speaker 1: understood why. But but but anyway, these cans are far

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Speaker 1: These cans are not only dented, but they're sixty years old.

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Speaker 1: And he's like, there's it's swollen. He's like, you can

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Speaker 1: see it's gonna hiss. He gets real into whether it's

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Speaker 1: gonna hiss or not. He gets seems to be happy

385
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Speaker 1: when it hisses. But he's also discussed here he sniffs it.

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00:20:57,440 --> 00:21:01,560
Speaker 1: He will occasionally taste like with his and then he says, oh,

387
00:21:01,600 --> 00:21:04,200
Speaker 1: I think that was a mistake to taste that. And

388
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Speaker 1: he's like, I think that maybe I should watch my

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Speaker 1: mouth out because that probably has bacteria in it. And

390
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Speaker 1: and and I don't know why. Sometimes he thinks it's

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Speaker 1: okay to taste. He's like, I think he sniffs it,

392
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Speaker 1: and he thinks if it's like something, if it smells

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Speaker 1: enough like the products supposed to, then sometimes he can't

394
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Speaker 1: resist but to taste it. But um, I like, how

395
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Speaker 1: you go, I think, and I think you guys might

396
00:21:23,440 --> 00:21:25,800
Speaker 1: know this channel. Well it's good and what was his

397
00:21:25,880 --> 00:21:29,840
Speaker 1: name is more, but it should really be called man

398
00:21:30,000 --> 00:21:34,480
Speaker 1: opens old cans and more because and actually exactly that

399
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Speaker 1: and no more, no less. And even if he is

400
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Speaker 1: out among the wildlife, I'm still thinking he has like

401
00:21:40,600 --> 00:21:43,040
Speaker 1: cream corn and his belly. So it's really more like

402
00:21:43,160 --> 00:21:45,280
Speaker 1: man who eats old food is in the wild life,

403
00:21:45,359 --> 00:21:47,480
Speaker 1: dude who does diary in the woods, Yeah, it's not

404
00:21:47,840 --> 00:21:51,280
Speaker 1: che man eats old food From each video sort of

405
00:21:51,320 --> 00:21:55,119
Speaker 1: like nineteen fifty six Campbell's soup. Yeah. Like so it's like,

406
00:21:55,200 --> 00:21:57,720
Speaker 1: or is it it? Does he come upon these cans?

407
00:21:57,760 --> 00:22:01,320
Speaker 1: You never know the provenance of these these cans. He

408
00:22:01,400 --> 00:22:04,199
Speaker 1: sometimes mentions that he got them from, like somebody on

409
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Speaker 1: his street, or sometimes he mentions that he got him

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Speaker 1: from I don't know he I guess he sometimes just

411
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Speaker 1: says some guy gave him to him. He opens, like

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Speaker 1: he opens like a can, like you know when people

413
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Speaker 1: can stuff from the he opened shipped from the forties,

414
00:22:17,000 --> 00:22:19,080
Speaker 1: and he'll just open it and he'll be like he's

415
00:22:19,160 --> 00:22:22,560
Speaker 1: really intent on he just goes, oh my god, oh god,

416
00:22:22,640 --> 00:22:26,280
Speaker 1: this really stinks. Oh boy. Right, it's like he's like,

417
00:22:26,320 --> 00:22:29,080
Speaker 1: I think this used to be cherries. It's probably cherries. Yeah,

418
00:22:29,119 --> 00:22:31,560
Speaker 1: it looks like cherries. Looks like probably cherries. And he's

419
00:22:31,600 --> 00:22:34,000
Speaker 1: like um. But then he's like it's like okay, and

420
00:22:34,000 --> 00:22:35,679
Speaker 1: then he dumps it in this tray. But it's just

421
00:22:35,720 --> 00:22:37,760
Speaker 1: like a tray, like a regular tray, but he kind

422
00:22:37,760 --> 00:22:39,919
Speaker 1: of makes it like it's signed scientifically. He's always like

423
00:22:40,200 --> 00:22:41,960
Speaker 1: make sure he gets it all out of there, like

424
00:22:42,000 --> 00:22:44,480
Speaker 1: he figures out it's disgusting. And then he's like that's hard.

425
00:22:45,760 --> 00:22:47,000
Speaker 1: And then he's like, well, I'm gonna have to use

426
00:22:47,040 --> 00:22:49,560
Speaker 1: the like I'm to use a spoon to get it out.

427
00:22:49,680 --> 00:22:51,240
Speaker 1: But it's like, why do you need to get it out?

428
00:22:51,280 --> 00:22:53,320
Speaker 1: Like I know what it is. It's like some kind

429
00:22:53,320 --> 00:22:56,920
Speaker 1: of spoiled He's like, oh, look at that. Yeah, it's

430
00:22:57,000 --> 00:22:58,680
Speaker 1: kind of And then sometimes they like stick his finger

431
00:22:58,720 --> 00:23:00,119
Speaker 1: and it and like taste it and they go, oh,

432
00:23:00,119 --> 00:23:01,520
Speaker 1: I shouldn't have done that, but he does it all

433
00:23:01,560 --> 00:23:04,040
Speaker 1: the time. It would be great. The following videos, he's

434
00:23:04,080 --> 00:23:06,520
Speaker 1: like slowly become more drinks ray in the face. He

435
00:23:06,600 --> 00:23:09,040
Speaker 1: drinks crystal white. Well, he looks like he's already you

436
00:23:09,040 --> 00:23:11,359
Speaker 1: know what does he look like? He's kind of like

437
00:23:11,400 --> 00:23:15,399
Speaker 1: seems like kind of um backwoods, like like kind of

438
00:23:15,440 --> 00:23:20,240
Speaker 1: a meth uh. I get a methy vibe from him,

439
00:23:20,280 --> 00:23:22,959
Speaker 1: like a methy trailer vibe. I'm getting that too. And

440
00:23:23,000 --> 00:23:25,640
Speaker 1: he seems like so he probably has like maybe used

441
00:23:25,680 --> 00:23:30,320
Speaker 1: to like, you know, eating, I mean, he just seems

442
00:23:30,359 --> 00:23:32,320
Speaker 1: like sturdy enough that maybe he can poke his finger

443
00:23:32,359 --> 00:23:34,600
Speaker 1: in some nineteen forties cream corn without needing to worry

444
00:23:34,600 --> 00:23:36,920
Speaker 1: about it that much. That is one of my favorite

445
00:23:37,000 --> 00:23:39,760
Speaker 1: characteristics I've ever heard someone say about another person, how

446
00:23:39,760 --> 00:23:43,960
Speaker 1: do they look sturdy seath? He's like, I would never.

447
00:23:44,320 --> 00:23:46,640
Speaker 1: I would never. I don't care how much the product

448
00:23:46,680 --> 00:23:50,560
Speaker 1: smelled good. I would never. I don't care. He's like,

449
00:23:50,600 --> 00:23:53,600
Speaker 1: this is fluff or not? From nineteen seventy two, anyone

450
00:23:53,840 --> 00:23:58,600
Speaker 1: is canned horsemeat? Mr E Review. Okay, that's like a ration. Yeah, yeah,

451
00:23:58,720 --> 00:24:02,159
Speaker 1: meal ready to eat. I just watched him flush jello

452
00:24:02,359 --> 00:24:05,440
Speaker 1: down the toilet, and is that how he exposes or

453
00:24:05,560 --> 00:24:07,800
Speaker 1: disposes of all of his foods? He flushes, he looks

454
00:24:07,800 --> 00:24:09,960
Speaker 1: through I don't throw a microscope too, and then he's like,

455
00:24:10,000 --> 00:24:13,640
Speaker 1: I think that's bacteria, but it might not be bacteria scientists,

456
00:24:14,000 --> 00:24:15,760
Speaker 1: because he doesn't he'll look at the stuff to a

457
00:24:15,800 --> 00:24:17,800
Speaker 1: microscope and he'll just be like, I think that's bacteria,

458
00:24:17,840 --> 00:24:20,359
Speaker 1: but it also could be just part of the food. Also,

459
00:24:20,480 --> 00:24:24,399
Speaker 1: like how it happens every time. I have no scientific training,

460
00:24:24,440 --> 00:24:26,280
Speaker 1: so honestly, I don't know what every time he's like,

461
00:24:26,400 --> 00:24:28,560
Speaker 1: look at that, and he kind of like gross down

462
00:24:28,560 --> 00:24:30,320
Speaker 1: He's like, oh God, what is that? He's like, But

463
00:24:30,359 --> 00:24:32,080
Speaker 1: then it's like, oh, maybe it could just be part

464
00:24:32,119 --> 00:24:34,600
Speaker 1: of the food normally, but it also could be bacteria.

465
00:24:34,680 --> 00:24:37,200
Speaker 1: But I don't know and he does that every time.

466
00:24:37,640 --> 00:24:40,880
Speaker 1: And then yeah, sometimes he goes in the woods, I guess,

467
00:24:40,880 --> 00:24:44,240
Speaker 1: and like looks at he's he'll do abandoned things. Sometimes

468
00:24:44,800 --> 00:24:46,879
Speaker 1: it's about dam he's in the canned food really is

469
00:24:46,920 --> 00:24:49,080
Speaker 1: what it sounds. What's an MRI the meal ready to

470
00:24:49,080 --> 00:24:51,639
Speaker 1: eat the ration? Okay, yeah he does that, don't The

471
00:24:51,680 --> 00:24:53,639
Speaker 1: horse meat for the record came from Russia, but he

472
00:24:53,680 --> 00:24:55,960
Speaker 1: wasn't sure if it did. Here's what I like about it,

473
00:24:56,000 --> 00:24:59,080
Speaker 1: wasn't informed about it. I like when I listened to

474
00:24:59,119 --> 00:25:01,159
Speaker 1: like jazz or class sicle music, which is supposed to

475
00:25:01,200 --> 00:25:03,480
Speaker 1: be relaxing, I can't relax, So I like to listen

476
00:25:03,520 --> 00:25:07,159
Speaker 1: to like metal, Like I'll listen to like Cannibal Corps

477
00:25:07,280 --> 00:25:09,679
Speaker 1: or something, and I'll relax. Oh we don't do plugs

478
00:25:09,680 --> 00:25:15,240
Speaker 1: on here. Okay, yeah, please that Cannibal Corpse club please,

479
00:25:15,600 --> 00:25:17,919
Speaker 1: although they had a great scene in East ven Turn Anyway,

480
00:25:18,000 --> 00:25:21,600
Speaker 1: I'll listen to like, uh, you know, metal to relax.

481
00:25:21,640 --> 00:25:24,080
Speaker 1: It's kind of like becomes sort of background noise or

482
00:25:24,119 --> 00:25:27,240
Speaker 1: like maybe it sounds like an industrial machine going having

483
00:25:27,480 --> 00:25:29,920
Speaker 1: like a washing machine going in the background or something

484
00:25:30,000 --> 00:25:32,080
Speaker 1: that basis plays a note called the bomb note. But

485
00:25:32,160 --> 00:25:35,440
Speaker 1: I've realized. Is that true. It's like a whole other thing.

486
00:25:35,480 --> 00:25:37,800
Speaker 1: You know a lot about Cannibal Corps. Dude, I'm talking

487
00:25:37,800 --> 00:25:39,720
Speaker 1: about Torch. This other band called Torch. They have a

488
00:25:39,720 --> 00:25:43,080
Speaker 1: sound called tar Pick Carnivore. Check that out. Wow, if

489
00:25:43,080 --> 00:25:45,480
Speaker 1: you want to relax, Chris, that sounds cool. And So

490
00:25:46,200 --> 00:25:49,280
Speaker 1: I watched this can guy in the background while I'm

491
00:25:49,280 --> 00:25:51,159
Speaker 1: doing stuff around the house. So like, I'll just like

492
00:25:51,200 --> 00:25:53,320
Speaker 1: it's like a steady hum of this guy being like

493
00:25:53,760 --> 00:25:56,240
Speaker 1: just cracking open cans and you have metal blasting. This

494
00:25:56,280 --> 00:25:57,959
Speaker 1: is gonna be a good hiss. It'll be like, this

495
00:25:58,000 --> 00:25:59,879
Speaker 1: is gonna hiss definitely because it's got gas in it,

496
00:26:00,040 --> 00:26:04,520
Speaker 1: you know. And then he says it's gonna have gas.

497
00:26:04,560 --> 00:26:06,119
Speaker 1: Oh wait, and then he goes, oh, no, it didn't.

498
00:26:06,680 --> 00:26:08,040
Speaker 1: And then he goes, oh, that one had a good

499
00:26:08,080 --> 00:26:11,280
Speaker 1: amount of gas. But there's never any you know, it's

500
00:26:11,280 --> 00:26:15,119
Speaker 1: just always uh, there's no no information about the gas. Really,

501
00:26:15,200 --> 00:26:17,440
Speaker 1: But that was a lot of information about him. He's

502
00:26:18,359 --> 00:26:20,560
Speaker 1: he's a cool dude. And you chilled the metal and

503
00:26:20,640 --> 00:26:23,760
Speaker 1: YouTube bids. He's got a million fucking hits on these videos.

504
00:26:23,800 --> 00:26:27,600
Speaker 1: That's the thing. Someone's watching these things besides me, You

505
00:26:27,600 --> 00:26:33,879
Speaker 1: and your million computers. It might be Okay, I just

506
00:26:33,920 --> 00:26:36,160
Speaker 1: want to I just want to also bring up another thing,

507
00:26:36,600 --> 00:26:39,320
Speaker 1: because Blake, you're from Philadelphia, right, and I am I

508
00:26:39,359 --> 00:26:46,560
Speaker 1: saying that right? Yes, yeah, yeah, Philadelphia. I did you know?

509
00:26:47,880 --> 00:26:50,639
Speaker 1: Did you know Philadelphia cream cheese is not from Philly.

510
00:26:50,720 --> 00:26:53,600
Speaker 1: That's not funny. Okay, that's not funny. I know. I

511
00:26:53,600 --> 00:26:56,080
Speaker 1: don't want to say that. We can edit this out,

512
00:26:56,720 --> 00:26:58,680
Speaker 1: No we won't. He's trying to get He's trying to

513
00:26:58,720 --> 00:27:03,720
Speaker 1: get you to come back by darting this talking editor

514
00:27:03,800 --> 00:27:07,880
Speaker 1: at bone appetite. That old rag, Yeah, that old rag,

515
00:27:08,480 --> 00:27:10,840
Speaker 1: spun this old yarn. Wait till you get a load

516
00:27:10,880 --> 00:27:14,719
Speaker 1: of this. Fine. So what happened was the Philadelphia brand

517
00:27:14,880 --> 00:27:17,880
Speaker 1: Okay dates back to the late eighteen hundreds, but this

518
00:27:17,920 --> 00:27:21,560
Speaker 1: is when dairies in Pennsylvania at the time they were

519
00:27:21,560 --> 00:27:24,120
Speaker 1: getting in the dairy scene. They were making their name

520
00:27:24,160 --> 00:27:27,200
Speaker 1: out there because they had this soft, creamy cheese made

521
00:27:27,200 --> 00:27:29,800
Speaker 1: with whole milk. Okay, back to you, Chris, this all

522
00:27:29,840 --> 00:27:32,560
Speaker 1: ties back to you now. Now it's home whole milk.

523
00:27:34,240 --> 00:27:37,879
Speaker 1: Keep that in your mind. Yes, Then in New York

524
00:27:38,440 --> 00:27:42,000
Speaker 1: they were making a version with skim milk, and that

525
00:27:42,200 --> 00:27:44,200
Speaker 1: was too chalky, and they're like, God damn it, this

526
00:27:44,359 --> 00:27:48,480
Speaker 1: other shift hey, you said, hey, I don't want that smoke.

527
00:27:48,960 --> 00:27:51,360
Speaker 1: That's all from this Philly fan over there. But then

528
00:27:51,680 --> 00:27:55,080
Speaker 1: this one New Yorker named William Lawrence, well Bill Lawrence,

529
00:27:55,119 --> 00:27:57,879
Speaker 1: my drama teacher from high school literally his name, uh,

530
00:27:58,320 --> 00:28:01,040
Speaker 1: started selling his own creams. But it was made from

531
00:28:01,040 --> 00:28:03,840
Speaker 1: skim milk with large mixed in to make it more

532
00:28:03,920 --> 00:28:06,960
Speaker 1: rich to mimic the other one. And he called it Philadelphia,

533
00:28:07,160 --> 00:28:10,440
Speaker 1: hoping that the Pennsylvania Association, like with the name, would

534
00:28:10,440 --> 00:28:12,960
Speaker 1: be like, oh, he's got that Philly cream cheese. He's

535
00:28:12,960 --> 00:28:15,160
Speaker 1: a hack Yep. That's what happened. And then he even

536
00:28:15,160 --> 00:28:18,920
Speaker 1: trademarked the words Philadelphia and Pennsylvania in conjunction with the products.

537
00:28:19,240 --> 00:28:22,560
Speaker 1: It worked, and it's sold, and that's where we are now. Cool. Well,

538
00:28:22,600 --> 00:28:25,359
Speaker 1: it sounds like you put a Sickos product on your vegas.

539
00:28:25,480 --> 00:28:28,560
Speaker 1: Good good for you. You got any bad news about

540
00:28:28,560 --> 00:28:31,920
Speaker 1: Philly cheese steaks now, because if you want to bring

541
00:28:32,000 --> 00:28:34,720
Speaker 1: down my whole exist, let's go right ahead. I mean,

542
00:28:34,880 --> 00:28:38,520
Speaker 1: do you, how do you? What are you? What are

543
00:28:38,520 --> 00:28:41,560
Speaker 1: you trying to do to me? What's what's the are

544
00:28:41,600 --> 00:28:46,240
Speaker 1: you genos or pats uh it's it's tough genos um.

545
00:28:46,280 --> 00:28:49,000
Speaker 1: I believe tastes better. But the guy uh well actually

546
00:28:49,040 --> 00:28:50,680
Speaker 1: the guy who originally owned it is a big fat

547
00:28:50,760 --> 00:28:53,600
Speaker 1: racist and really his son keeps the signs up yeah

548
00:28:53,640 --> 00:28:56,280
Speaker 1: where it says like order in English. It's very Um

549
00:28:57,480 --> 00:29:02,360
Speaker 1: it's not great, but um what I do is I go, yeah,

550
00:29:02,480 --> 00:29:06,000
Speaker 1: is I order? Yeah? And then and they I wink

551
00:29:06,040 --> 00:29:07,440
Speaker 1: at them a bunch of times and they get it

552
00:29:07,880 --> 00:29:11,800
Speaker 1: that on one of them. But I'll go to uh

553
00:29:11,960 --> 00:29:14,600
Speaker 1: so Philadelphia too, major cheese steak places. By the way,

554
00:29:14,640 --> 00:29:16,240
Speaker 1: this is a forty five minute story. And no it's

555
00:29:16,280 --> 00:29:19,120
Speaker 1: not yet two seconds. And they're right next to each other,

556
00:29:19,520 --> 00:29:22,360
Speaker 1: and I will get one cheese steak from one place,

557
00:29:22,760 --> 00:29:25,280
Speaker 1: one from another, and then my friend and I, whichever

558
00:29:25,600 --> 00:29:28,800
Speaker 1: we like the most, will split one from the last. Yeah,

559
00:29:29,520 --> 00:29:30,920
Speaker 1: so we'll have two and oh my god, is it

560
00:29:30,960 --> 00:29:35,040
Speaker 1: two and a half? Is that that's what we do? Yeah? Yeah?

561
00:29:35,080 --> 00:29:36,920
Speaker 1: You or no one and a half? Right? Yeah? Eat

562
00:29:36,920 --> 00:29:39,520
Speaker 1: one full one? F yeah, oh no you eat no, No,

563
00:29:39,760 --> 00:29:41,920
Speaker 1: it is and then you go back to double down

564
00:29:42,040 --> 00:29:43,720
Speaker 1: because it's two and a half. Two and a half men,

565
00:29:43,800 --> 00:29:46,520
Speaker 1: two and a half sandwiches and x Philly cheese story.

566
00:29:46,880 --> 00:29:49,840
Speaker 1: You get it with wiz whiz whiz without wiz without

567
00:29:50,760 --> 00:29:54,080
Speaker 1: that's controversial. I lived on North broad Street for six

568
00:29:54,120 --> 00:29:57,520
Speaker 1: months in the My friends are going to Tyler School

569
00:29:57,520 --> 00:30:00,240
Speaker 1: of Yeah, all right, yeah yeah, And I went to McGlinchey.

570
00:30:00,360 --> 00:30:05,160
Speaker 1: They had Nickel drafts still there. Nickel draft I don't know,

571
00:30:05,280 --> 00:30:07,920
Speaker 1: but we drank them. This was during reconstruction. Listen to

572
00:30:07,960 --> 00:30:13,080
Speaker 1: Nirvana and then they had to reconstruct. Philadel was like

573
00:30:13,160 --> 00:30:15,320
Speaker 1: free it was, I mean free hot dogs and Nickel

574
00:30:15,440 --> 00:30:21,280
Speaker 1: drafts promised, land grunge promised. Yeah, seriously, when America was great.

575
00:30:21,360 --> 00:30:23,320
Speaker 1: Huh oh my god? You know, is that what they're

576
00:30:23,320 --> 00:30:25,040
Speaker 1: talking about? Is that what they want to bring back

577
00:30:25,040 --> 00:30:28,840
Speaker 1: to the subtext? Can you even drink Nickel drafts without

578
00:30:28,880 --> 00:30:36,800
Speaker 1: being canceled? Yeah? Get this man a fucking cent it pin.

579
00:30:36,920 --> 00:30:39,040
Speaker 1: Can you eat an all beef hot dog without being

580
00:30:39,080 --> 00:30:41,760
Speaker 1: canceled in this country? Oh I'm the bad guy now,

581
00:30:43,200 --> 00:30:46,600
Speaker 1: just because I like beef. You probably can't even say anymore.

582
00:30:47,000 --> 00:30:50,360
Speaker 1: I bet you can't say a beef We're not getting canceled.

583
00:30:50,560 --> 00:30:54,000
Speaker 1: She's christ outrage. I tell you what this country used

584
00:30:54,000 --> 00:30:57,120
Speaker 1: to be all about. Nickel drafts. Nickel drafts and nickelback

585
00:30:57,440 --> 00:30:59,880
Speaker 1: catch up. That sounds a lot of thing themselves. Men

586
00:31:00,040 --> 00:31:03,200
Speaker 1: of drank nickel drafts expressing themselves. Does a man who

587
00:31:03,280 --> 00:31:07,400
Speaker 1: drink nickelbacks or nickel drafts nickelbacks? Yeah, that's where you

588
00:31:07,440 --> 00:31:11,480
Speaker 1: do a pickle back listening to nickelback a nickelback. It'll

589
00:31:11,520 --> 00:31:13,120
Speaker 1: fuck you off if you drinking nickel draft Do you

590
00:31:13,160 --> 00:31:15,000
Speaker 1: think you're expressing yourself that much? Are you kind of

591
00:31:15,000 --> 00:31:17,880
Speaker 1: do that to help you compartmentalist? It's just the way.

592
00:31:17,920 --> 00:31:19,280
Speaker 1: It's a way that the only thing you're going to

593
00:31:19,400 --> 00:31:21,760
Speaker 1: express at the end of that is is where do

594
00:31:21,800 --> 00:31:25,000
Speaker 1: we get coke? That's it. That's what nickel drafts are

595
00:31:25,000 --> 00:31:30,120
Speaker 1: all lead into gateway drugs, into a bunch of laxatives.

596
00:31:30,120 --> 00:31:32,440
Speaker 1: Cut you're drinking enough nickel drafts, you're gonna hit a

597
00:31:32,480 --> 00:31:35,040
Speaker 1: dead end eventually, and you're gonna say, what are we

598
00:31:35,080 --> 00:31:41,160
Speaker 1: gonna do now? Dope man? Well, Chris on that note,

599
00:31:41,320 --> 00:31:45,440
Speaker 1: get someone, get the dopeman on the hard lot. Have

600
00:31:45,520 --> 00:31:48,320
Speaker 1: beat persons, dude, he knows his pay phone number. Hell know,

601
00:31:48,560 --> 00:31:50,240
Speaker 1: just just typing the number from the pay phone in

602
00:31:50,240 --> 00:31:54,400
Speaker 1: their home. All right, let's move on to a quick

603
00:31:54,400 --> 00:31:57,240
Speaker 1: story up top. Miles there is a new game show

604
00:31:57,280 --> 00:32:01,000
Speaker 1: that cut your attention from the miss them is who

605
00:32:01,520 --> 00:32:03,960
Speaker 1: from wasn't he on Road Rules Bringing the World of

606
00:32:04,160 --> 00:32:06,480
Speaker 1: I thought it was the real world, but maybe one.

607
00:32:06,600 --> 00:32:08,880
Speaker 1: I mean when he was on the challenge and then

608
00:32:08,880 --> 00:32:11,360
Speaker 1: he became a wrestler, Then he became a wrestler, and

609
00:32:11,440 --> 00:32:14,760
Speaker 1: now he is a co host with Roxy Diaz from

610
00:32:14,760 --> 00:32:17,360
Speaker 1: one or six in Park Entertainment tonight for the new

611
00:32:17,440 --> 00:32:22,880
Speaker 1: show called Cannonball, which USA describes as a water obstacle competition.

612
00:32:23,200 --> 00:32:26,400
Speaker 1: The reason I bring this up is I don't understand

613
00:32:26,520 --> 00:32:29,600
Speaker 1: just off that description. What I'm seeing is it just

614
00:32:29,640 --> 00:32:33,280
Speaker 1: wipe out basically, yeah, wipe out. But like, okay, so anyway,

615
00:32:33,320 --> 00:32:35,880
Speaker 1: what did they they say? The TED episode Cannonball has

616
00:32:35,920 --> 00:32:38,800
Speaker 1: contestants competing in challenges like sliding off a hundred foot

617
00:32:38,840 --> 00:32:41,440
Speaker 1: water slide and rocketing off one of the world's fastest

618
00:32:41,480 --> 00:32:45,760
Speaker 1: drop towers. How do you competitive water slide that? So

619
00:32:45,800 --> 00:32:52,760
Speaker 1: I'm like, so what is how do you quantify these performances? Yeah? Okay,

620
00:32:52,920 --> 00:32:54,840
Speaker 1: I mean like how far? How far they go? For

621
00:32:57,440 --> 00:32:59,880
Speaker 1: I'm not sure what the fun When you go to

622
00:33:00,000 --> 00:33:03,000
Speaker 1: water parks, super producer around the Hosnia, you're judging form

623
00:33:03,120 --> 00:33:06,880
Speaker 1: you're like, okay, yeah, I know she's giving us vampire right.

624
00:33:07,040 --> 00:33:09,080
Speaker 1: I mean that is the correct form. You want only

625
00:33:09,080 --> 00:33:11,800
Speaker 1: your shoulder blades and your heels touching, so as little

626
00:33:11,800 --> 00:33:14,720
Speaker 1: surface areas possible. I don't even think about that. Yeah. Wait,

627
00:33:14,760 --> 00:33:17,360
Speaker 1: that's legit. That that's what I do. I mean, that's

628
00:33:17,360 --> 00:33:21,160
Speaker 1: my technique. Yeah, maybe it does go deep. Yeah, park,

629
00:33:21,400 --> 00:33:23,480
Speaker 1: and at least when you get going, and then after

630
00:33:23,520 --> 00:33:26,280
Speaker 1: a while the forces such that you can't really keep

631
00:33:26,320 --> 00:33:29,600
Speaker 1: it keep it all. This is more fascinating because you're

632
00:33:29,600 --> 00:33:32,560
Speaker 1: not like improvising. You're just going into your memory and

633
00:33:32,800 --> 00:33:35,520
Speaker 1: talking about your water slight technique. I can't. I mean

634
00:33:35,560 --> 00:33:37,560
Speaker 1: I've been to water parks, but never to the point

635
00:33:37,560 --> 00:33:39,680
Speaker 1: I'm like, bro, what were you doing? Was your back touching?

636
00:33:40,000 --> 00:33:44,560
Speaker 1: Oh my god? Never judge someone for their water slide technique.

637
00:33:44,560 --> 00:33:47,920
Speaker 1: I'm usually like too busy screaming. Yeah, yeah, what's what

638
00:33:48,000 --> 00:33:50,480
Speaker 1: water parks were going up? Going to the ocean. City

639
00:33:50,520 --> 00:33:53,440
Speaker 1: has a water park, pretty good water park. Jersey and City,

640
00:33:53,480 --> 00:33:56,360
Speaker 1: New Jersey. The Boardwalk has a pretty decent water park,

641
00:33:56,440 --> 00:34:01,200
Speaker 1: has for like thirty years now. Uh and that first opened, Man,

642
00:34:01,360 --> 00:34:04,040
Speaker 1: I was up there multiple times every week that I

643
00:34:04,080 --> 00:34:07,600
Speaker 1: was okay, so yeah, you're getting your you're getting your

644
00:34:07,600 --> 00:34:11,320
Speaker 1: hours in man. That was the that was the jam.

645
00:34:11,400 --> 00:34:13,200
Speaker 1: And they had a lazy river where you could just

646
00:34:13,239 --> 00:34:15,799
Speaker 1: go and funk around and like get in trouble level

647
00:34:15,840 --> 00:34:19,080
Speaker 1: raised lazy River. But I don't know. Yeah, my I

648
00:34:19,080 --> 00:34:20,960
Speaker 1: think my dad told me that once when I was

649
00:34:21,040 --> 00:34:25,360
Speaker 1: like seven, and that just took as a piece of

650
00:34:25,560 --> 00:34:30,360
Speaker 1: like physics, something that my entire like basis of the

651
00:34:30,360 --> 00:34:33,680
Speaker 1: physical world rests on. Is my dad claiming that if

652
00:34:33,680 --> 00:34:37,439
Speaker 1: you archer back on the water slide, you'll go faster. Yeah.

653
00:34:37,480 --> 00:34:39,520
Speaker 1: I guess in my mind, I'm thinking if you archer back,

654
00:34:39,560 --> 00:34:42,720
Speaker 1: you're putting more pressure on those points, so it's causing

655
00:34:42,760 --> 00:34:46,840
Speaker 1: more fight, and you would think so look, I don't know, physicists, please,

656
00:34:46,880 --> 00:34:49,560
Speaker 1: probably just trying to improve my core strength. Yeah. Yeah,

657
00:34:49,760 --> 00:34:51,879
Speaker 1: he did smack my stomach a couple of times when

658
00:34:51,920 --> 00:34:53,680
Speaker 1: I did the form you put these ankle weights on.

659
00:34:56,280 --> 00:34:59,719
Speaker 1: Are you a fan of water parks? Um? Not necessarily Yeah,

660
00:34:59,800 --> 00:35:02,040
Speaker 1: you're just scream so you said, would tell by her

661
00:35:02,040 --> 00:35:07,839
Speaker 1: silence like this whole time, said something happened, you said,

662
00:35:07,960 --> 00:35:10,400
Speaker 1: usually water puncture creaming? Is that the whole time? Like

663
00:35:10,480 --> 00:35:13,600
Speaker 1: in line and everything that's just like parking from parking

664
00:35:13,640 --> 00:35:16,320
Speaker 1: lot to buying the ticket. And you know, I'm truly

665
00:35:16,360 --> 00:35:19,360
Speaker 1: just detesting the whole experience, just carrying you around on

666
00:35:19,480 --> 00:35:21,879
Speaker 1: like one of those silence of the Lambs stretcher things.

667
00:35:22,560 --> 00:35:25,240
Speaker 1: They had to water. Well, there was wild rivers raging

668
00:35:25,280 --> 00:35:28,759
Speaker 1: waters out and yeah, and Hurricane Harbor, Hurricane Harbord opened

669
00:35:28,800 --> 00:35:31,800
Speaker 1: up till late. I think wild rivers closed pretty early

670
00:35:32,840 --> 00:35:35,239
Speaker 1: and you have wreck to get to these motherfucker's. I

671
00:35:35,239 --> 00:35:37,120
Speaker 1: think it also has to do with how thin the

672
00:35:37,200 --> 00:35:41,560
Speaker 1: air is out here and how quick like yeah, so

673
00:35:41,600 --> 00:35:43,600
Speaker 1: my dad told me when I was eight, so this

674
00:35:43,760 --> 00:35:48,680
Speaker 1: I actually checked. No, no, no no, didn't anybody from the

675
00:35:48,680 --> 00:35:55,640
Speaker 1: East coast. Uh you know, park Do you notice that

676
00:35:55,680 --> 00:35:57,200
Speaker 1: it's colder when you got out of a pool on

677
00:35:57,239 --> 00:35:59,319
Speaker 1: the west, like in l A, than it is on

678
00:35:59,360 --> 00:36:02,520
Speaker 1: the East Coast? I guess. So. I think it's because

679
00:36:02,560 --> 00:36:06,239
Speaker 1: the air has less uh moisture in it, and so

680
00:36:06,440 --> 00:36:09,560
Speaker 1: it evaporates. The water evaporates quicker off your skin, and

681
00:36:09,600 --> 00:36:14,880
Speaker 1: that's what makes it. And I wonder if that because

682
00:36:14,920 --> 00:36:17,920
Speaker 1: there's so many water parks like on the East Coast,

683
00:36:18,160 --> 00:36:20,719
Speaker 1: but not as many out here, even though it's hot

684
00:36:20,719 --> 00:36:23,319
Speaker 1: as fight. What's your theory that the humidity makes it

685
00:36:23,360 --> 00:36:26,440
Speaker 1: possible to have water parks just makes it more desirable

686
00:36:26,440 --> 00:36:29,520
Speaker 1: because you're walking around wet. Oh, so you're saying we'd build,

687
00:36:29,560 --> 00:36:32,440
Speaker 1: we'd build water parks in California. But evaporation, man. Yeah,

688
00:36:32,480 --> 00:36:34,839
Speaker 1: I'm just saying you were deprived of something growing up,

689
00:36:34,880 --> 00:36:39,080
Speaker 1: and I want to know why. Yeah, immigrant parents, imigrant mom,

690
00:36:39,120 --> 00:36:41,480
Speaker 1: I think. But you're saying there were only two in

691
00:36:41,480 --> 00:36:44,279
Speaker 1: the Greater Los Angeles area. The two main ones for

692
00:36:44,320 --> 00:36:46,560
Speaker 1: a while growing up, especially in the nineties, were wild

693
00:36:46,719 --> 00:36:48,759
Speaker 1: rivers and raging waters. And I didn't have I didn't

694
00:36:48,760 --> 00:36:50,880
Speaker 1: have time to go out to San Dimas. I mean that.

695
00:36:51,320 --> 00:36:54,560
Speaker 1: Even Cincinnati we had the beach we had, which was

696
00:36:54,640 --> 00:36:57,120
Speaker 1: the King's Island water Park, I guess. And also l

697
00:36:57,160 --> 00:37:02,840
Speaker 1: A we had the beach. Yeah, what was that? Pretty cool? Yeah,

698
00:37:03,160 --> 00:37:08,319
Speaker 1: it's freezing, actually really cold. All right, we're gonna take

699
00:37:08,360 --> 00:37:20,760
Speaker 1: another quick break. We'll be right back and we're back.

700
00:37:21,560 --> 00:37:25,560
Speaker 1: All right, let's talk about something a little bit lighter. Guys,

701
00:37:26,040 --> 00:37:28,080
Speaker 1: Do you are you guys people who take pictures of

702
00:37:28,120 --> 00:37:31,560
Speaker 1: your food before you consider. I used after you consume.

703
00:37:31,719 --> 00:37:36,399
Speaker 1: I used to, well I do sometimes, but I realized

704
00:37:37,200 --> 00:37:39,719
Speaker 1: I it was like the stress of social media that

705
00:37:39,840 --> 00:37:42,399
Speaker 1: was causing me to do it because I was only

706
00:37:42,440 --> 00:37:45,520
Speaker 1: taking photos to post them. It wasn't because I was

707
00:37:45,600 --> 00:37:47,680
Speaker 1: like I want to I want an image of this.

708
00:37:48,080 --> 00:37:50,960
Speaker 1: It's that like you know, social media flex mentality, like

709
00:37:51,000 --> 00:37:54,399
Speaker 1: my ex girlfriend's watching Look what I mean, I am

710
00:37:54,440 --> 00:37:56,839
Speaker 1: having more fun than you. And then I was like yo,

711
00:37:57,040 --> 00:37:59,760
Speaker 1: and part of me had to quick that ship because

712
00:37:59,760 --> 00:38:02,680
Speaker 1: I was like, why am I was really engulfed or

713
00:38:02,960 --> 00:38:06,399
Speaker 1: really invested in that, like like's economy and I don't

714
00:38:06,400 --> 00:38:09,160
Speaker 1: know why I don't do anymore Three hots and a cop. Babe,

715
00:38:09,200 --> 00:38:11,839
Speaker 1: you thought I couldn't do it? Look at me now?

716
00:38:13,239 --> 00:38:22,239
Speaker 1: Scrambled eggs roman last night. Who's living large? Uh? Gets

717
00:38:22,320 --> 00:38:28,160
Speaker 1: up to your flexing? Yeah? By just doing random no

718
00:38:28,360 --> 00:38:31,759
Speaker 1: holes in them? No. So a chef is asking people

719
00:38:31,800 --> 00:38:36,399
Speaker 1: to stop taking pictures of the food before they eat it.

720
00:38:36,400 --> 00:38:40,680
Speaker 1: It's like a it's an ongoing discussion with chefs and

721
00:38:40,760 --> 00:38:44,360
Speaker 1: the This guy Heston Blumenthal, who runs a three Michelin

722
00:38:44,440 --> 00:38:49,160
Speaker 1: star restaurant in London, The Fat Duck, where it's four

723
00:38:50,040 --> 00:38:53,160
Speaker 1: dollars for a set course for one person, said he

724
00:38:53,280 --> 00:38:56,320
Speaker 1: was like it bothers him to see the visitors whipping

725
00:38:56,320 --> 00:38:58,080
Speaker 1: out their phones to snap the food. He says that

726
00:38:58,120 --> 00:39:02,760
Speaker 1: the fat duck. We've debated this for several years now.

727
00:39:03,080 --> 00:39:05,640
Speaker 1: If we say to people your food is going cold,

728
00:39:05,880 --> 00:39:08,520
Speaker 1: you put up a barrier between you and the diner.

729
00:39:09,200 --> 00:39:10,640
Speaker 1: And then there are other chefs who have banned the

730
00:39:10,680 --> 00:39:13,520
Speaker 1: ship outright. There's like this one guy was like, I

731
00:39:13,560 --> 00:39:15,399
Speaker 1: forget what the restaurant is, but he's like, I'm really

732
00:39:15,400 --> 00:39:17,719
Speaker 1: getting so upset about people taking pictures. We put up

733
00:39:17,719 --> 00:39:21,839
Speaker 1: a card at the door, no photos please. What are

734
00:39:21,840 --> 00:39:23,759
Speaker 1: they doing? Maybe once during the meal you want to

735
00:39:23,760 --> 00:39:26,120
Speaker 1: take a little photo of something because it's unusual, But

736
00:39:26,160 --> 00:39:28,600
Speaker 1: what about the flavors? A picture on a phone cannot

737
00:39:28,640 --> 00:39:34,000
Speaker 1: possibly capture the flavors? Okay, okay, it's pompous. So wait,

738
00:39:34,520 --> 00:39:40,560
Speaker 1: you never explained photographer food flex. Okay. So to be

739
00:39:40,760 --> 00:39:43,480
Speaker 1: very honest, no, but also in the same vein of

740
00:39:43,520 --> 00:39:46,240
Speaker 1: being honest, I did. I did like a random post,

741
00:39:46,280 --> 00:39:47,680
Speaker 1: like the other day. I was like on my story

742
00:39:47,719 --> 00:39:49,319
Speaker 1: and I was wine drunk, and I like my friend

743
00:39:49,320 --> 00:39:52,000
Speaker 1: and I had a really pretty dessert. So I'm like, yeah,

744
00:39:52,080 --> 00:39:53,680
Speaker 1: we're not going to fact check you. Okay, thank you,

745
00:39:53,719 --> 00:39:57,719
Speaker 1: thank you. I have it at the ready and here

746
00:39:57,719 --> 00:40:01,520
Speaker 1: it is okay and but no, but like I don't know.

747
00:40:01,600 --> 00:40:04,160
Speaker 1: I do think it's annoying when everyone's like posting because

748
00:40:04,160 --> 00:40:05,919
Speaker 1: I feel like I kind of see what you're saying,

749
00:40:05,920 --> 00:40:07,399
Speaker 1: because I think, like back in the day, I used

750
00:40:07,400 --> 00:40:09,640
Speaker 1: to do that, like check out this chicken and wolf will.

751
00:40:09,680 --> 00:40:11,799
Speaker 1: It's just like here, I am here, I am here

752
00:40:11,840 --> 00:40:14,920
Speaker 1: at this place. You are alone though, Okay, but anyway,

753
00:40:14,960 --> 00:40:19,080
Speaker 1: so the food is not your friend. But I'm sorry

754
00:40:19,080 --> 00:40:21,680
Speaker 1: to break it to you, but I was listening to

755
00:40:21,719 --> 00:40:25,040
Speaker 1: the Weekend in my car. I was shoveling mashed potatoes

756
00:40:25,040 --> 00:40:28,000
Speaker 1: in on Christmas morning. But I do I feel like, honestly,

757
00:40:28,000 --> 00:40:29,640
Speaker 1: I don't. I don't know why the chefs are carrying

758
00:40:29,680 --> 00:40:31,919
Speaker 1: this much. It's like you have tickets in the back, honey,

759
00:40:32,000 --> 00:40:33,279
Speaker 1: Like I like, you know what I mean, Like you

760
00:40:33,320 --> 00:40:34,680
Speaker 1: gotta be making the food. You don't need to be

761
00:40:34,719 --> 00:40:36,680
Speaker 1: like out here like looking what everyone's doing on their phones.

762
00:40:36,760 --> 00:40:38,960
Speaker 1: Go sit down at the table. Gordon Ramsey's take on

763
00:40:38,960 --> 00:40:40,879
Speaker 1: this they asked him to He was like, bro, there

764
00:40:41,080 --> 00:40:42,560
Speaker 1: that should be a compliment to you. They want to

765
00:40:42,600 --> 00:40:45,080
Speaker 1: take photos of your food. Also, they paid for it,

766
00:40:45,280 --> 00:40:47,919
Speaker 1: so who gives a funk with the yeah, and number

767
00:40:47,920 --> 00:40:50,359
Speaker 1: one like do you want to have a job? Yeah? Great,

768
00:40:50,440 --> 00:40:52,040
Speaker 1: Well then people are starting this day and age like

769
00:40:52,080 --> 00:40:54,520
Speaker 1: Instagram whatever it's do she but like you need to

770
00:40:54,560 --> 00:40:56,279
Speaker 1: have it and people are going to come to your

771
00:40:56,600 --> 00:40:58,759
Speaker 1: place of business. Like the more it's like popped off.

772
00:40:58,880 --> 00:41:00,919
Speaker 1: The times I take isn't my food is when I'm

773
00:41:00,920 --> 00:41:04,120
Speaker 1: making food because I show the process of it. I

774
00:41:04,200 --> 00:41:06,920
Speaker 1: like that feels like an art. But also here's the thing,

775
00:41:07,080 --> 00:41:09,080
Speaker 1: and maybe I'm playing it myself. I can't deny I'm

776
00:41:09,160 --> 00:41:11,799
Speaker 1: have Japanese. Okay, so I gotta take a picture of

777
00:41:11,800 --> 00:41:16,399
Speaker 1: every motherfucking thing that's racist. Man, way, Look, I'll speak

778
00:41:16,440 --> 00:41:19,000
Speaker 1: on behalf of all. Look if you have a whole Look,

779
00:41:20,000 --> 00:41:26,799
Speaker 1: you're right, And I'm like, there is I do have

780
00:41:26,840 --> 00:41:28,960
Speaker 1: a urge at times when things look so good, but

781
00:41:29,040 --> 00:41:32,320
Speaker 1: it's I think, really it's about questioning them. Yeah. Absolutely,

782
00:41:32,360 --> 00:41:34,840
Speaker 1: I think it's only when I started examining the motivation

783
00:41:34,920 --> 00:41:37,120
Speaker 1: of why I did it is when I started getting

784
00:41:37,120 --> 00:41:39,319
Speaker 1: put off. I don't judge people who do it, but

785
00:41:39,360 --> 00:41:41,839
Speaker 1: I'm also just sort of like, there's so many other

786
00:41:42,000 --> 00:41:44,160
Speaker 1: important things to be angry about. So if you're going

787
00:41:44,200 --> 00:41:46,839
Speaker 1: to get angry, about people posting their food. I just

788
00:41:47,040 --> 00:41:49,120
Speaker 1: I'm so happy that you have such a charmed life

789
00:41:49,120 --> 00:41:50,799
Speaker 1: that that's the most of Yea, they have health care

790
00:41:50,800 --> 00:41:53,160
Speaker 1: in the UK, so yeah, I mean, yeah, there it is.

791
00:41:53,200 --> 00:41:57,279
Speaker 1: He's like, yeah, okay. At the same time, a three

792
00:41:57,320 --> 00:42:02,520
Speaker 1: Michelin star chef is a pretty high level artists, right,

793
00:42:02,680 --> 00:42:05,800
Speaker 1: Like I feel like, yeah, I would be fine with

794
00:42:05,840 --> 00:42:08,880
Speaker 1: the Devil's Advocate take of they give out those little

795
00:42:08,880 --> 00:42:12,080
Speaker 1: bags that Dave Chappelle and like other comedians give out

796
00:42:12,120 --> 00:42:15,400
Speaker 1: at the door to their in here, because like some

797
00:42:15,440 --> 00:42:17,759
Speaker 1: people say that that makes the show better and it

798
00:42:18,040 --> 00:42:21,120
Speaker 1: makes them like more in the moment. So like that's

799
00:42:21,120 --> 00:42:25,839
Speaker 1: a easy solution. Just check your fine and that then

800
00:42:25,880 --> 00:42:28,520
Speaker 1: that becomes part of the dining experience, and that's going

801
00:42:28,560 --> 00:42:30,600
Speaker 1: to generate more people to come because it's like, oh,

802
00:42:30,640 --> 00:42:34,200
Speaker 1: it's very secretive and people love the exclusivity of At

803
00:42:34,200 --> 00:42:38,080
Speaker 1: this point, you don't need the Instagram picks to like

804
00:42:38,400 --> 00:42:42,680
Speaker 1: spread word about your three Michelin Star. I thought it

805
00:42:42,719 --> 00:42:44,480
Speaker 1: was I thought his complaint was going to be that,

806
00:42:44,600 --> 00:42:48,920
Speaker 1: like they're not good enough photographers, which like I've seen

807
00:42:49,080 --> 00:42:54,480
Speaker 1: some bad pictures of food, Like yeah, it was full

808
00:42:54,920 --> 00:42:59,080
Speaker 1: terrible food, and like sometimes the colors off, like so

809
00:42:59,120 --> 00:43:04,120
Speaker 1: it just looks lash. It's like disgusting that I'm gonna

810
00:43:04,200 --> 00:43:06,960
Speaker 1: stay at home tonight. Then how about that? Yeah, there's

811
00:43:07,080 --> 00:43:10,000
Speaker 1: I don't want to shake anybody, but there's somebody I

812
00:43:10,000 --> 00:43:13,000
Speaker 1: follow on Instagram. Was it the dumbest fucking stories like this?

813
00:43:13,600 --> 00:43:15,600
Speaker 1: And I'm like, I just followed and be like, look

814
00:43:15,600 --> 00:43:20,720
Speaker 1: at this bullshit. You know, So my high school friends

815
00:43:20,880 --> 00:43:25,000
Speaker 1: have a WhatsApp thread and my one friend made makes

816
00:43:25,040 --> 00:43:29,880
Speaker 1: this like chicken mola recipe and like was like sending

817
00:43:29,960 --> 00:43:32,440
Speaker 1: us like braggy pictures about this like dope ship that

818
00:43:32,480 --> 00:43:34,799
Speaker 1: he was making. And I'm sure it was good, but

819
00:43:34,880 --> 00:43:38,480
Speaker 1: it looks like absolute shit, and like no one was

820
00:43:38,480 --> 00:43:41,600
Speaker 1: going to say anything. But then my friend, who's just

821
00:43:42,040 --> 00:43:45,040
Speaker 1: way too honest, was like, I'm sure it's something lost

822
00:43:45,040 --> 00:43:48,440
Speaker 1: in translation, but that looks like diarrhea. Man, that's fucking gross.

823
00:43:49,480 --> 00:43:57,800
Speaker 1: Oh my god morning. But it was it was true. Yeah, yeah,

824
00:43:58,160 --> 00:44:02,000
Speaker 1: I don't know pictures of food. I as somebody who

825
00:44:02,000 --> 00:44:03,719
Speaker 1: doesn't take them. I'm just gonna shut the funk up

826
00:44:03,760 --> 00:44:08,560
Speaker 1: because I don't, uh exactly. I used to ship all

827
00:44:08,600 --> 00:44:19,480
Speaker 1: the time. What's the point of Monday's dinner Monday's Dinner. Yeah,

828
00:44:19,600 --> 00:44:25,560
Speaker 1: there's a week I'm really angry. So there's a m

829
00:44:25,680 --> 00:44:31,719
Speaker 1: Night Shamalan show on Apple that is now being accused

830
00:44:32,000 --> 00:44:37,440
Speaker 1: of plagiarism. It's nice to see someone read my emails,

831
00:44:37,440 --> 00:44:40,600
Speaker 1: So claims of plagiarism have kind of followed him around.

832
00:44:41,400 --> 00:44:46,759
Speaker 1: It's it's usually from young adult like fiction or like

833
00:44:46,920 --> 00:44:49,799
Speaker 1: Are You Afraid of the Dark? Like sixth Cents was

834
00:44:49,840 --> 00:44:52,160
Speaker 1: basically the plot was taken from an episode of Are

835
00:44:52,160 --> 00:44:55,279
Speaker 1: You Afraid of the Dark? Um, and the Village was

836
00:44:55,320 --> 00:44:58,359
Speaker 1: taken from a young adult novel that like, it wasn't

837
00:44:58,360 --> 00:45:00,640
Speaker 1: even an obscure one. It was like a had sold

838
00:45:00,680 --> 00:45:03,359
Speaker 1: millions and millions called the Village. I think it's called

839
00:45:03,440 --> 00:45:07,359
Speaker 1: Running out of Time actually yeah, and it was based

840
00:45:07,400 --> 00:45:11,799
Speaker 1: on a movie I saw. But now there is a

841
00:45:11,800 --> 00:45:16,120
Speaker 1: filmmaker Francesco Gregor Reeney who is suing Apple, claiming the

842
00:45:16,160 --> 00:45:18,760
Speaker 1: show is a rip off of her two thousand thirteen

843
00:45:18,840 --> 00:45:22,839
Speaker 1: movie The Truth About a Manuel. So the premise of

844
00:45:22,920 --> 00:45:28,520
Speaker 1: both is that a mother who can't conceive, uh, creates

845
00:45:28,560 --> 00:45:33,239
Speaker 1: like a very literally lose a child. Oh, they lose

846
00:45:33,280 --> 00:45:35,840
Speaker 1: a child, okay, and then they get like a lifelike

847
00:45:35,960 --> 00:45:39,640
Speaker 1: doll as like a therapy thing. But then they become

848
00:45:40,000 --> 00:45:43,600
Speaker 1: like sort of overly eerily connected to it, and then

849
00:45:43,640 --> 00:45:48,040
Speaker 1: there's a super producer around. Jsnie actually has that uh

850
00:45:48,320 --> 00:45:51,880
Speaker 1: streaming service and she has watched the m Night Shamalan

851
00:45:51,920 --> 00:45:55,880
Speaker 1: show five times, being five times you kept saying on

852
00:45:56,520 --> 00:45:58,520
Speaker 1: and you would deny when you got on, So, Ana,

853
00:45:58,600 --> 00:46:04,040
Speaker 1: what what is the what is the what's the premise

854
00:46:04,280 --> 00:46:07,320
Speaker 1: of the would I would like to clarify I also

855
00:46:07,360 --> 00:46:09,360
Speaker 1: got Apple TV free free or when I bought a

856
00:46:09,360 --> 00:46:12,600
Speaker 1: new Apple I mean no Apple plus TV free when

857
00:46:12,640 --> 00:46:18,040
Speaker 1: I got the new Apple TV. So please differentiate bets.

858
00:46:18,960 --> 00:46:23,320
Speaker 1: Um Okay, So the show is about so this woman. Um,

859
00:46:23,360 --> 00:46:26,040
Speaker 1: I won't uh Sandy spoilers obviously, I'm trying and go

860
00:46:26,080 --> 00:46:28,680
Speaker 1: around it. But like this woman has a baby. The

861
00:46:28,719 --> 00:46:32,239
Speaker 1: baby passes away somehow and then um, I guess she

862
00:46:32,280 --> 00:46:36,480
Speaker 1: goes catatonic. So they have this like new age kind

863
00:46:36,520 --> 00:46:41,399
Speaker 1: of like you know, doctor be like give her Yeah,

864
00:46:41,480 --> 00:46:44,600
Speaker 1: Goop comes in. It's really funny Goop, isn't it and

865
00:46:44,760 --> 00:46:49,799
Speaker 1: um go up is in it, and um they her

866
00:46:49,840 --> 00:46:52,919
Speaker 1: ideas give her a fake like real baby, like it's

867
00:46:52,920 --> 00:46:56,280
Speaker 1: like one of those very very realistic baby from American sniper.

868
00:46:56,440 --> 00:47:05,279
Speaker 1: This is a real same actor guilt. This is an

869
00:47:05,320 --> 00:47:10,399
Speaker 1: actual horrifying thing that happens, like there are and she

870
00:47:10,880 --> 00:47:13,680
Speaker 1: can't because she's catatonic and in kind of like a

871
00:47:13,760 --> 00:47:17,160
Speaker 1: state of true psychosis, but acting completely normal, going about

872
00:47:17,200 --> 00:47:19,920
Speaker 1: her daily life, going to work like no big deal.

873
00:47:20,520 --> 00:47:23,560
Speaker 1: Thinks this baby is real, so she hires a nanny

874
00:47:23,640 --> 00:47:26,600
Speaker 1: for it. And the husband is also he's fully a

875
00:47:26,600 --> 00:47:29,799
Speaker 1: whare everything. He's conscious, he knows what's going on. He's

876
00:47:29,840 --> 00:47:34,040
Speaker 1: just acting along. And the nanny shows up, and the

877
00:47:34,200 --> 00:47:37,760
Speaker 1: nanny also acts as if the baby is real, and

878
00:47:37,800 --> 00:47:40,120
Speaker 1: then and this all happens in the first episodes is

879
00:47:40,200 --> 00:47:43,279
Speaker 1: not really spoiler baby comes to life, no explanation, and

880
00:47:43,280 --> 00:47:46,000
Speaker 1: that's the season, and yes, and that's how it goes.

881
00:47:46,200 --> 00:47:50,319
Speaker 1: And this show fucking doesn't tell you anything. We're eight

882
00:47:50,360 --> 00:47:55,320
Speaker 1: episodes in. I know nothing. It's still I keep picturing

883
00:47:55,320 --> 00:47:57,680
Speaker 1: the baby turning and doing a testimonial to the camera

884
00:47:57,800 --> 00:48:02,919
Speaker 1: like them in the middle. It's here I wish time

885
00:48:03,000 --> 00:48:06,480
Speaker 1: out freeze, but like, no, you don't know anything. It's like, okay,

886
00:48:06,520 --> 00:48:09,120
Speaker 1: you're just gonna get what are we watch this? So

887
00:48:09,120 --> 00:48:13,080
Speaker 1: it's a Shamalan. It's a Shamalan that doesn't m Night.

888
00:48:13,440 --> 00:48:17,640
Speaker 1: What was it you say to m Night, Timothy Sham

889
00:48:18,440 --> 00:48:22,520
Speaker 1: and I can't. It's it's almost unnecessary at this point,

890
00:48:22,560 --> 00:48:23,800
Speaker 1: Like it's like, okay, well, if you're not going to

891
00:48:23,880 --> 00:48:26,239
Speaker 1: reveal a plot point at any point that kind of

892
00:48:26,280 --> 00:48:29,719
Speaker 1: explains what's going on, this show is useless. And then

893
00:48:29,760 --> 00:48:31,520
Speaker 1: I went online to be like, is anything ever going

894
00:48:31,560 --> 00:48:34,080
Speaker 1: to come of this? And they're like, no, you have to.

895
00:48:34,120 --> 00:48:36,920
Speaker 1: You have to watch all six seasons when they I

896
00:48:36,920 --> 00:48:39,080
Speaker 1: don't know, come out or the show will probably get

897
00:48:39,120 --> 00:48:41,360
Speaker 1: canceled eventually. But yeah, so he's just not going to

898
00:48:41,440 --> 00:48:44,000
Speaker 1: tell you anything until the final episode of the sixth season.

899
00:48:44,040 --> 00:48:45,880
Speaker 1: I guess, well, it sounds like you should watch this

900
00:48:45,920 --> 00:48:48,000
Speaker 1: movie The Truth about him Manuel. Yeah, I guess I'm

901
00:48:48,040 --> 00:48:51,279
Speaker 1: just gonna watch that. I'm gonna watch That's where they

902
00:48:51,280 --> 00:48:55,160
Speaker 1: got the idea. So it's in that movie. It's a

903
00:48:55,200 --> 00:48:57,799
Speaker 1: mother who's grieving the death of her baby uses an

904
00:48:57,800 --> 00:49:01,120
Speaker 1: early life like reborn doll to help or process the loss,

905
00:49:01,120 --> 00:49:04,040
Speaker 1: and subsequently forms an intimate relationship with the nanny she

906
00:49:04,160 --> 00:49:07,759
Speaker 1: hires to take care of the quote infant um bold

907
00:49:07,840 --> 00:49:10,480
Speaker 1: move to be like that terrible TV show stole mine

908
00:49:10,640 --> 00:49:13,440
Speaker 1: idea because the show. I wrote the show No one

909
00:49:13,480 --> 00:49:19,120
Speaker 1: likes first Yeah, um, so yeah, I don't know. This

910
00:49:19,200 --> 00:49:23,040
Speaker 1: seems to keep happening to him. It's not like it was.

911
00:49:23,080 --> 00:49:26,640
Speaker 1: I think he's a bad person and a liar. Remember

912
00:49:26,680 --> 00:49:30,120
Speaker 1: he said he ghost, she's all that, and everyone was like, no,

913
00:49:30,320 --> 00:49:33,320
Speaker 1: you didn't. He had worked on a revision or something.

914
00:49:33,360 --> 00:49:35,879
Speaker 1: He technically had, but it was a stretch for him

915
00:49:35,920 --> 00:49:37,719
Speaker 1: to say that he had actually what's that? What's that

916
00:49:37,880 --> 00:49:45,000
Speaker 1: MS short for you know anything? Manipulation, manipulation. His next

917
00:49:45,040 --> 00:49:49,960
Speaker 1: movie manipulation night. Um, but it's not like the movie

918
00:49:50,120 --> 00:49:54,080
Speaker 1: is like some random YouTube movie. Uh. It starts like

919
00:49:54,160 --> 00:49:59,799
Speaker 1: real people in its baby. Yeah, KaiA scot Alio from

920
00:50:00,040 --> 00:50:05,480
Speaker 1: ins is on it in Alfred Molina, Oh friend friend

921
00:50:05,520 --> 00:50:07,600
Speaker 1: to this, friend of the network, friend, friend of the network.

922
00:50:08,600 --> 00:50:12,560
Speaker 1: But anyways, Uh, people should check out that movie if

923
00:50:12,600 --> 00:50:15,160
Speaker 1: they're interested in the show. I watch the show, see

924
00:50:15,160 --> 00:50:18,040
Speaker 1: if I want to check out the movie. It's just

925
00:50:18,040 --> 00:50:22,080
Speaker 1: the guy who doesn't get it at all. All Right,

926
00:50:22,400 --> 00:50:26,800
Speaker 1: that's gonna do it for this week's weekly Zeitgeist. Please

927
00:50:26,920 --> 00:50:30,160
Speaker 1: like and review the show. If you like the show,

928
00:50:30,800 --> 00:50:35,200
Speaker 1: uh means the world to Miles. He needs your validation, folks.

929
00:50:35,800 --> 00:50:38,879
Speaker 1: I hope you're having a great weekend and I will

930
00:50:38,880 --> 00:51:13,680
Speaker 1: talk to him Monday. By