Speaker 1: You're listening to Comedy Central.
Speaker 2: Wow.
Speaker 1: Hey, I'm Josh Johnson right for the Daily Show, and
Speaker 1: this is hold up, I'm here with my co host.
Speaker 2: Don't be won.
Speaker 1: Today's topic is sweet potato pie versus pumpkin pie. And
Speaker 1: tell the people. Let them know.
Speaker 2: First of all, I'm a good person. Okay, so you
Speaker 2: know for a fact that I pick sweet potato because
Speaker 2: ain't no way on God's blue marble that I'm gonna
Speaker 2: act like that. I Am going to be eating something
Speaker 2: that people card faces do. Okay. The only time anybody
Speaker 2: messes with that vegetable, with that squash, okay, with that
Speaker 2: ground dwelling vine climbing orange vegetable is from November birth
Speaker 2: to dcen. People ain't thinking about pumpkin the rest of
Speaker 2: the year. It's like, oh, pumpkin spice. Pumpkin spice is
Speaker 2: not made for pumpkins. It's just nutmeg and other stuff.
Speaker 2: It's just the season that we put on pumpkin. And
Speaker 2: also we called it pumpkin spices. But I've had a
Speaker 2: pumpkin pie and pumpkins spices ain't in that pie. Spices
Speaker 2: ain't good, And don't act like, oh they equal to
Speaker 2: each other. Oh, you know that. We can't. You can't
Speaker 2: even tell. You can tell. Look at who's at that party,
Speaker 2: look at who's at this kit together. Okay, whatever the
Speaker 2: majority is, that's what that pie is. That's what that
Speaker 2: pie is. I'll just say it.
Speaker 1: I'll just say it, Okay.
Speaker 2: And and and so my mother's allergic to pumpkin, right,
Speaker 2: and so we got a sweet potato pie from the
Speaker 2: store one time, I guess this was in Atlanta, and
Speaker 2: the pumpkin wasn't selling. They had snuck the pump get
Speaker 2: into the sweet potato. Because my mother was eating it
Speaker 2: is and my tongue itches, my throat itches. I was like,
Speaker 2: wait what she said, what's the ingredients? She's like, wait,
Speaker 2: we cooked everything else, and she was like, what's the
Speaker 2: ingredients on that pot because you started trying to figure
Speaker 2: out what it was. And these bastards then snuck pumpkin
Speaker 2: into this good Christian sweet potato pie. So that lets
Speaker 2: you know that they're trying to hide pumpkin. They tried,
Speaker 2: this is the cheese, you know, this is they're trying
Speaker 2: to put the broccoli in. Okay, just because you put cheese,
Speaker 2: you put you try to put cheese on the broccoli. Okay,
Speaker 2: that's what this is. Stop making that face.
Speaker 1: Okay, I'm making I'm making that face because even in
Speaker 1: the example you're using, broccoli is still a good thing.
Speaker 2: Broccoli is delicious. What I'm saying is that, but a
Speaker 2: lot of people don't like broccoli. Some people Brussels sprouts.
Speaker 2: Like my big in college. She doesn't like broccoli because
Speaker 2: she says it's like licking the afro. I don't agree
Speaker 2: with that. I love broccoli also, I have an afro.
Speaker 1: Yeah, that's a genuinely insane thing to me. Like I
Speaker 1: I kind of understand what she's trying to say.
Speaker 2: But nah, listen, I was eighteen at the time. It's
Speaker 2: sounded crazy. Then I'm thirty nine. It still sounds nuts.
Speaker 2: But you know that's Aaron Kennedy. Okay, I was not
Speaker 2: here for it. So I'm saying is that pumpkin is
Speaker 2: so disliked and so undersold that they had to slide
Speaker 2: it and sneak it in as a filler in a
Speaker 2: sweepetel of the pie. Because if pumpkin was so good
Speaker 2: on its own, it wouldn't have had to slide it
Speaker 2: in there and tried to kill my mama.
Speaker 1: Listen, they should not have snuck in pumpkin into a
Speaker 1: pie that was not supposed to be pumpkin. I'm with
Speaker 1: you on that also, especially because people have allergies. What
Speaker 1: I will say, how many times have you been at
Speaker 1: a dinner. Have you been somewhere and you look at
Speaker 1: the table, and like you said, you said, look at
Speaker 1: the people, you'll know the type of pie. But I'm saying,
Speaker 1: let's keep it on the pie for a second. Let's
Speaker 1: keep it on the actual color and hue of the pie. Okay,
Speaker 1: you look at a pie that could be sweet potato
Speaker 1: or it could be pumpkin. You can't tell me you
Speaker 1: know with one hundred percent certainty which type of pie
Speaker 1: it is. You know, these pies are very close. They're
Speaker 1: barely they're barely barely edging each other out.
Speaker 2: With homemade, you can see the spices, right mm hm.
Speaker 2: With store bought, you're still on a sweet potato pie,
Speaker 2: you can usually see the spices. You'll see a little
Speaker 2: bit of the spice, right m h. But store pot
Speaker 2: pies is very hard to distinguish between the two because
Speaker 2: they do end up being similar colors. But sweet potato
Speaker 2: pie is usually darker. But because of the spices. There
Speaker 2: are more nutrients in a sweet potato pie, in sweet
Speaker 2: potatoes than there are in pumpkins. Now, if some people
Speaker 2: try to say that there are less there's less sugar
Speaker 2: in pumpkin pies versus sweet potatoes. But I really feel
Speaker 2: like that has to go down to just the recipe
Speaker 2: because I don't. Of course it's gonna be less sugar
Speaker 2: in a pumpkin pie. A sweet potato is sweet. And also,
Speaker 2: if you're sitting up typing in what is a healthier pie?
Speaker 1: Yes, if you are at the pie section of the
Speaker 1: grocery store and you go to google which is the
Speaker 1: healthier pie, just take a step back and realize it's
Speaker 1: all pie.
Speaker 2: It's all pie.
Speaker 1: So even if you grabbed an apple, you're getting some sugar,
Speaker 1: you're getting you're getting some pastry, you're getting some very
Speaker 1: buttery base.
Speaker 2: Listen, that's why people on keto. I did not know
Speaker 2: that people on Keto and stuff can't even have fruit.
Speaker 1: So what is that? Because one of my friends just
Speaker 1: started Keto and said that he can't have fruit, and
Speaker 1: what why is that?
Speaker 2: I think Keto is just Atkins, is just South Beach.
Speaker 2: It's just one of those things. First of all when
Speaker 2: I started doing my first nutrition's back in twenty eighteen,
Speaker 2: it's like, you know what, just working hard to keep
Speaker 2: my neck. As you see, I have one. You thought
Speaker 2: the girl was gonna lose her neck in a panty
Speaker 2: dropper in a pandemic and a Panasonic and a Panorama
Speaker 2: and a Popeyes. Na bitch, any who's so you know
Speaker 2: I put all my wearing, my max of my chin chillos.
Speaker 2: We all know this is very al So just.
Speaker 1: Because you bring a mink doesn't mean you're right. Okay,
Speaker 1: don't don't do this thing now in future episodes where
Speaker 1: you try to dress up and then flex as if
Speaker 1: you don't have to make your points and stuff, because
Speaker 1: because that's so disrespectful to show up not give me
Speaker 1: any warning. Right, so already you don't say anything. You
Speaker 1: just let me show up at a regular shirt. But
Speaker 1: that you're like, I'm gonna bring a mink. This feels
Speaker 1: like when somebody invite you to a party and don't
Speaker 1: tell you it's forrrible because there you show up a
Speaker 1: mink and then you start talking down to me about
Speaker 1: my choices and okay, this feels like a setup.
Speaker 2: Listen, First of all, this is from tourd This is
Speaker 2: not a mink. This is very flammable. Okay, this is
Speaker 2: very flammable. This is what the kids call the faux firt.
Speaker 2: All right, I have I've acquired real only because I
Speaker 2: was bullied into it. Okay, this is just because because
Speaker 2: of the lights and the equipment in this room, you
Speaker 2: have to keep it chilly in here. Otherwise I'd be
Speaker 2: but ass naked by the end of this podcast every
Speaker 2: time we do it.
Speaker 1: M hm.
Speaker 2: So no, I will judge you in anything, Nigga. I'll
Speaker 2: judge you in a wifey Okay, I will judge you
Speaker 2: in somebody else's T shirt. So don't think me coming
Speaker 2: out here. Oh you didn't even and it's on the
Speaker 2: slip on the sleeves. Don't come on, baby, Just because
Speaker 2: I'm wearing my Poe Choe, don't mean that I'm not
Speaker 2: here for the judge of fying and critification. I'm always
Speaker 2: here for the judge of fining and the cratification. You
Speaker 2: know that mean about me, Joshua. Okay, that's why we
Speaker 2: are such good friends. Could you try to act like
Speaker 2: that you ain't here for the judge of finer and
Speaker 2: the gratification, but you know you are here for the
Speaker 2: judge fighter and the critification.
Speaker 1: Yeah, but I'm saying don't rest on your laurels, all right,
Speaker 1: because I've seen it before. Sometimes it happens with rapper
Speaker 1: I don't even know who she is. Sometimes, Oh my gosh,
Speaker 1: you're like you're like true, you're like truly abitis. Uh
Speaker 1: so laurel all the time? All right, what do you mean? There?
Speaker 1: There will be rappers who really come through that first
Speaker 1: few albums and then they really get the money up,
Speaker 1: and then they start wearing well and the music suffers.
Speaker 1: All right.
Speaker 2: Are you trying to say that my points are suffering
Speaker 2: because I was chilly?
Speaker 1: I'm saying they could in the future, all right if
Speaker 1: we get you know what that means flex?
Speaker 2: Okay, that means that the next time we do this,
Speaker 2: I'm gonna have to wear my fox, my crystal fox
Speaker 2: poncho and dunk on you the whole time. Why would
Speaker 2: you make me do that? Why not let me sit
Speaker 2: out here in my faux furt and whatever fabric? This is?
Speaker 2: This is from tourrid. Okay, this was also free. They
Speaker 2: said this to me, and I'm very excited about it.
Speaker 1: But don't think don't think I'm very happy for you.
Speaker 2: Listen, I've got on a skims br I don't even
Speaker 2: know what it's doing, but my titties, having gone south
Speaker 2: for the Winner, were in here. I got three hooks
Speaker 2: of the bra. Last time I had three hooks on
Speaker 2: the bra was a Clinton administration. When I'm saying this
Speaker 2: just because your friend is out here wearing free, moderately
Speaker 2: priced clothing, okay, this shirt also from tour It also
Speaker 2: free shout out to tour it. So what I'm saying
Speaker 2: is just because your girl is trying to be warm
Speaker 2: in my studio, Okay, does not mean that I cannot
Speaker 2: be making valid points.
Speaker 1: I'm not saying it doesn't mean that you're not making
Speaker 1: valid points. I'm specifically saying, you know, just make sure
Speaker 1: you always come through with the with the insane energy.
Speaker 2: You know, the girl, I'm drinking out of a soup
Speaker 2: cup that I punched a hole in for a straw,
Speaker 2: So don't act like, honestly, it's the best way for
Speaker 2: me to keep up with my water intake.
Speaker 1: Oh yeah, yeah, because you know exactly the size of
Speaker 1: the cup. And yeah, no, I'm with you.
Speaker 2: And it's just fun. I don't know why I like
Speaker 2: it I like a big cup.
Speaker 1: Yeah, but also the structure of the lid you can
Speaker 1: really like pinch the top right and so.
Speaker 2: Cause I have like this very fancy color changing like
Speaker 2: those really like fancy cups that they have with the
Speaker 2: double insulated. I had one for my birthday. Would change
Speaker 2: colors and you put like something ice called in it.
Speaker 2: And then one day I went to reach for it,
Speaker 2: fell out of my fridge, exploded to fifteen bucks. This
Speaker 2: came with wanton soup and it's strong as hell.
Speaker 1: So yeah, it's very strong. I can hear the ice
Speaker 1: from here.
Speaker 2: Yo. My mom, like I was, I think a year
Speaker 2: or two into doing stand up, came to one of
Speaker 2: the open mics. And usually to make you change if
Speaker 2: you have a glass glass, they make you change a
Speaker 2: plastic cup, but they let my mom keep her glass
Speaker 2: because it's my mom. And this comic went up and
Speaker 2: he was bombing, bombing, and my mom was like twirling,
Speaker 2: just sitting there doing this, and this guy goes, am,
Speaker 2: I getting hackled by ice, and my mother goes, yes,
Speaker 2: yes you are. I don't remember who that comic is
Speaker 2: because I don't think I saw him again after that.
Speaker 2: I mean, it's not a few more times. But yes,
Speaker 2: he got heckleed by ice. He was doing some there.
Speaker 1: That's either the origin story of the next biggest comic
Speaker 1: in America or someone who just started doing Hedge floud
Speaker 1: work because they were like, this isn't for me.
Speaker 2: You know, Well, Brian, what happened? I went back and
Speaker 2: got my master's because I got heckled by frozen water.
Speaker 2: This is not the profession I need to be in.
Speaker 1: But yeah, yeah, anytime it's quiet enough that just the
Speaker 1: elements are.
Speaker 2: At place, bro ice on the glass.
Speaker 1: Whenever it's cold enough that you can just hear wind outside.
Speaker 2: I want to get back to this topic at hand,
Speaker 2: because this this is like the State of the Union address.
Speaker 1: Okay, I understand, and I also understand the history of
Speaker 1: why of why sweet potato is a staple. I'm not
Speaker 1: disrespecting Sweetpotato Pie.
Speaker 2: It's the ancestors, Joshua.
Speaker 1: I'm just saying. I'm saying for me, it is a
Speaker 1: forty nine percent to a fifty one percent. I love
Speaker 1: both of these pies.
Speaker 2: Give Pumpkin Pie a fifty one, but I will steal
Speaker 2: your shoes. I steal your new medical shoes.
Speaker 1: Am saying that it's slightly edges out for me. Tell me?
Speaker 2: How?
Speaker 3: Tell me?
Speaker 2: How? Tell me?
Speaker 1: I think I think that some of the sweet potato
Speaker 1: pies I've had, especially the ones that were homemade before,
Speaker 1: have had just not the right texture because just like
Speaker 1: pumpkin sweet potato, if it's too if it's too like soupy,
Speaker 1: if it's too you know what I mean, If it's
Speaker 1: too loose, when's going in. You barely have a pie.
Speaker 1: You've got like a bunch of thick, thickened up soup
Speaker 1: in crust.
Speaker 2: Okay, you're putting sweet potato pie and a crust, and
Speaker 2: it's not like a batter, because the batter's a batter,
Speaker 2: and a batter we know will hold to a spoon.
Speaker 2: It's about like you're talking to someone who one year
Speaker 2: I made between Thanksgiving and Christmas, I made thirty sweet
Speaker 2: potato pies.
Speaker 1: Oh you told me about this?
Speaker 2: Yeah, yeah, And my mother was selling them.
Speaker 1: Mm hmm.
Speaker 2: It was supposed to give me the money or some
Speaker 2: of the money, and then I now didn't get any
Speaker 2: of the money. She said. At one point I had
Speaker 2: an allowance, but I never saw it. My mother bought
Speaker 2: me a hand mixer because I used to make like
Speaker 2: cakes and stuff, and my mom would sell them don't work,
Speaker 2: and then the money would somehow. You just get reinvested
Speaker 2: in the cakes. Right, So I was never paid for
Speaker 2: my labor. But you know, I'm a black child. So
Speaker 2: when was mother said make the cakes? I made the cake, right,
Speaker 2: And so I make cakes for the house or cakes
Speaker 2: for the friends, you know, aunties and stuff like that.
Speaker 2: And so I was making sweet potato pies and I
Speaker 2: was just mashed. I was, you know, you cook them up.
Speaker 2: I'm mashing straight sweet potatoes. I didn't like the masher
Speaker 2: weet like you know, like a sweet like a potato.
Speaker 2: Masher got the big holes in it. So what's doing
Speaker 2: the work that it needed to do to get down
Speaker 2: and protect the consistency that I need it. I just
Speaker 2: had a little white plastic cut and I'm just mushion
Speaker 2: and mushion and mussion. I made this before we had
Speaker 2: an electric mixture. So I just had two forks and
Speaker 2: a strong a bow. What okay out here breaking these
Speaker 2: pies down? And they were delicious. Okay, I made it,
Speaker 2: but yeah, it's probably between like thirty thirty five pies
Speaker 2: between Christmas and Thanksgiving. And I was like, I still
Speaker 2: have to go to school. I was like, Mama's child.
Speaker 2: Lang said, well, I'm selling them at work. I was like,
Speaker 2: and I was one. I was like, Mommy sold out
Speaker 2: a pie. She said yeah. I said, oh, how much
Speaker 2: did you make off for selling the pie? She's like,
Speaker 2: what do you mean, Tommy? Oh we got to make
Speaker 2: more pies? Okay, wow?
Speaker 1: Wow? Am I gonna That's an early lesson and.
Speaker 2: Which was wild because like I'd had like other businesses
Speaker 2: and she I was like, I don't know what it was.
Speaker 2: I think eventually she gave him like a couple of bucks.
Speaker 2: I'm like thirty five dollars, but I'm just like, I
Speaker 2: need a dollar a pie.
Speaker 1: And she's like, you know Christmas, which is not actual reason,
Speaker 1: Like that's no, what is a.
Speaker 2: Black parent really gave you great reasoning on stuff before.
Speaker 1: I will say this is what happened to me to
Speaker 1: explain so that you see where I'm coming from.
Speaker 2: Yeah, because I have much nostalgia. You know, I've got
Speaker 2: flavored this is a family recipe, but I've also had others.
Speaker 2: Pee would say the pies like listen, like people in
Speaker 2: my family can cook, right, So if you're coming from
Speaker 2: an experience where people were making homemade pies that were
Speaker 2: either too wet or too dry, or they're not doing
Speaker 2: what they need to be doing. They're not doing what
Speaker 2: the kids say, given what they need to give. I
Speaker 2: understand that you would have these instances where like I'm
Speaker 2: not particularly fan of this because of presson experience, Like
Speaker 2: I to this day can't eat a runny egg because
Speaker 2: they made us paranoid or raw food.
Speaker 1: Yeah, yeah, that's true.
Speaker 2: So like first of just the salmonilla and eggs is
Speaker 2: like for you know, cause long time for black people,
Speaker 2: we did. That's why we had steaks well done and
Speaker 2: stuff like that. But that comes from a history of
Speaker 2: us being sold the worst quality meat. So if you
Speaker 2: didn't have it cooked all the way, you'd get sick, right, Yeah,
Speaker 2: So I'm just now learning to get out the was
Speaker 2: out of a necessity and not because of this, Like
Speaker 2: that's why we see some stuff because we didn't have
Speaker 2: the best quality meat. Also, that's just genetic. So you understand,
Speaker 2: like you've had an experience where you're like, so for.
Speaker 1: Me, hey, that's exactly it. It's like in life, I've
Speaker 1: had great homemade sweet potato pies. I've had good store
Speaker 1: bought sweeptaio pies. But I've also had bad sweet potail
Speaker 1: pies so far in my life. Even though it doesn't
Speaker 1: quite it doesn't quite out edge the best sweetpotato pie
Speaker 1: I've ever had. I've never had a bad pumpkin pie,
Speaker 1: mainly because they've been store bought. But I have had
Speaker 1: some homemade pumpkin pies that were good.
Speaker 2: Okay, so you've had more homemade sweet potato pies then
Speaker 2: you've had pumpkin pies.
Speaker 1: Yes, and okay it hit wrong a few too many times.
Speaker 1: You want to talk about runny egg.
Speaker 2: Yeah, if you cut into a pie like that and
Speaker 2: there's any type of liquid.
Speaker 1: And it gives up, yeah, I can't say.
Speaker 2: The thing that always confused me about sweep pstato piees
Speaker 2: is that when you make a sweepstata pie like a
Speaker 2: blender or something, there are strings in it. It's a
Speaker 2: fibrous vegetable. I've never understood a lot of when you
Speaker 2: have the pie, where did the strings go? I guess
Speaker 2: they just cook out.
Speaker 1: Or well, I think they just really get as close
Speaker 1: to dissolving as they can.
Speaker 2: I know, but that is the thing that always confused
Speaker 2: me as a wee girl and as a girln adult lady. Also,
Speaker 2: I think I'm confused about pumpkin pie because I've just
Speaker 2: never enjoyed the flavor of sawdust. So I guess I
Speaker 2: just can't quite what.
Speaker 1: Wow, no, no, no, no, no, no, no, what no? What
Speaker 1: you know exactly what you did? You would be looking
Speaker 1: up like that if you didn't know what you did?
Speaker 1: A real what is like? What you did? What? But no, no, no, no,
Speaker 1: it's fine, it's fine.
Speaker 2: What does it? Because the thing is, it's like, I
Speaker 2: feel like the spices you put in a pumpkin I
Speaker 2: can tell you I've had a pumpkin spice beverage and
Speaker 2: had a slice of pumpkin pie, and it doesn't seem
Speaker 2: like any of the spices that were in a pumpkin
Speaker 2: spice beverage, or even the spices that you smell in
Speaker 2: a pumpkin spice candle don't end up in a pumpkin pie.
Speaker 2: So where do these spices get put?
Speaker 1: Not always, not always? So some of them do Some
Speaker 1: of them have like a special you know, whether it's
Speaker 1: topped with a little bit of whipped cream and then
Speaker 1: some pumpkin spice on that cream, or whether they topped
Speaker 1: the entire pie with the spice.
Speaker 2: It's not the top of spice willed to be mixed in.
Speaker 1: No, it is. It is. You're not wrong. I'm just
Speaker 1: telling you where the spice goes. Sometimes because I felt
Speaker 1: like that was the question.
Speaker 2: It was now what I can't listen. What I really
Speaker 2: wish we could debate, which I don't think we'll ever
Speaker 2: have enough people to do, is sue potato pie versus
Speaker 2: a bean pie.
Speaker 1: That I yeah, I don't know if we'll ever really
Speaker 1: get there, because first of all, I'd have to eat
Speaker 1: both in the same week or day to really like fresh,
Speaker 1: refresh the palette's memory. And then we'd also have to
Speaker 1: really go in second.
Speaker 2: Are you getting get fats? What the hell does that sound?
Speaker 1: That's the door from my apartment?
Speaker 2: Oh, I was like Josh getting faxes over there. They
Speaker 2: they're doing real business.
Speaker 1: Uh, you know, maybe one day, maybe in the future,
Speaker 1: if we're blessed.
Speaker 2: The last time I sent the facts to twenty ten,
Speaker 2: I was trying to send in my time sheet to work,
Speaker 2: so work for tip A to see you had to
Speaker 2: eat your time sheet signed, And then there were just
Speaker 2: every Friday they were just talking about who would round
Speaker 2: up everybody's time sheets and then we have to go
Speaker 2: get them signed and then fax them. And I just
Speaker 2: every time going we have.
Speaker 1: The internet here, we have email, you know, fuck are
Speaker 1: we doing.
Speaker 2: This or something like well, don't fax them, just scan
Speaker 2: them into one file. And I'm like, why, uh, yeah,
Speaker 2: everybody knows I logged into a system to fucking be here.
Speaker 2: Why am I facting anybody? The fax machine was also
Speaker 2: kind of cool when you think about it, because.
Speaker 1: It was just like technology when it was at the top.
Speaker 2: Yeah. Yeah, Like I remember we had like we used
Speaker 2: to be able to get a printer facts scanner mm hmm,
Speaker 2: and you would have a fax machine at your house.
Speaker 2: And I was like, I don't know why we need this,
Speaker 2: but we're gonna need it, and when we do need it,
Speaker 2: it's gonna be great because my mom used to work
Speaker 2: at Kinkos and so many people would come in having
Speaker 2: to fact something. If you don't know what we are
Speaker 2: talking about, that means you're probably under thirty two.
Speaker 1: Yeah, wait, josh how are you thirty two?
Speaker 2: Hey? Right on the line, baby, Joshua just made it.
Speaker 2: He might even use a rotaryform before.
Speaker 1: Not well not not quickly, but yes.
Speaker 2: Well, we want to.
Speaker 1: Kick this to you, the listener.
Speaker 2: All right, I I listened. I stayed on task, didn't
Speaker 2: I Because you never prove all it was better. All
Speaker 2: you said was I've had bad homemade swee potato pies,
Speaker 2: so pumpkin is better.
Speaker 1: Yeah, that's at what point were we supposed to come
Speaker 1: through with data? All right, that's a week.
Speaker 2: That's a weak argument.
Speaker 1: As a weak argument, they look almost identical. They have
Speaker 1: the same texture, all right.
Speaker 2: That is not true.
Speaker 1: The texture of a potato or pumpkin pie is the same.
Speaker 2: You know how a friend in college you wouldn't eat
Speaker 2: uh like apple or peacha any like that because she
Speaker 2: didn't like cook fruit. This is also the same girl
Speaker 2: that said Celery's just crunchy water. So so she was
Speaker 2: a real country too. I never understood, like, yeah, she
Speaker 2: was a black girl that was so country that she
Speaker 2: wore Dixie outfit her shirts.
Speaker 1: I don't know if this person is an innovator or
Speaker 1: has been left so far behind like this is this
Speaker 1: is This is someone who we either need to be
Speaker 1: research egg and taking notes from, or we need to
Speaker 1: be research egg and avoiding the thoughts of.
Speaker 2: I can't tell you that her name was a connotation
Speaker 2: of her mom and daddy's name. So whenever you get
Speaker 2: one of them situations, then I hope she's doing well.
Speaker 2: I hope she live in the life she wants to live,
Speaker 2: serving the God she wants to serve. I just was like,
Speaker 2: but apple of pumpkins, listen, I do have a quick question, though,
Speaker 2: how do you feel about Cobbler?
Speaker 1: You know what, that's a different episode.
Speaker 2: I can't, but I can say that I think this
Speaker 2: hits home on I think because sweet potatom pumpkin pies,
Speaker 2: because they come out when they come out, especially pumpkin
Speaker 2: being the one trick pony that it.
Speaker 1: Is, you know, getting your little jabs in whenever you can.
Speaker 1: I'm sure it feels good sitting up there with your minks.
Speaker 1: All right, No, no, no, I get it. I get
Speaker 1: It's called thank you, Okay, whatever you want to call it.
Speaker 1: I see I see you there, all right, I see
Speaker 1: you talking down on the pumpkins. I see you at
Speaker 1: all your hubris, alright, hubrious, at all of your hubris.
Speaker 1: That possibly be the.
Speaker 2: Sweet potato out here living a year round life. Okay,
Speaker 2: they are doing so much with the sweet potato, they're
Speaker 2: turning it into chips. Okay, there we are roasting them.
Speaker 2: We are making them a summertime solad situation. The sweet
Speaker 2: potatoes out here doing the work that pumpkin could never do.
Speaker 1: Okay, is this? How about maybe pumpkin is out here
Speaker 1: once a year because it's not common, it's not cheap. Okay,
Speaker 1: But it's a selective. It's a selective it's a selective spice.
Speaker 1: It's a selective true.
Speaker 2: Okay, you have to listen. You can't keep bringing up
Speaker 2: the spices. You can't keep bringing up with spices because
Speaker 2: pumpkin spice is not made out of pumpkin. It is
Speaker 2: made to seasoned pumpkin.
Speaker 1: What's used to season the sweet potato, not.
Speaker 2: Making other regular things that you put in a pie.
Speaker 1: So I feel like this is a moot point as
Speaker 1: far as also getting spiced.
Speaker 2: To see what's in pumpkin spice, all right, Pumpkin pie spice,
Speaker 2: also know what's pumpkin spice is an American spice mix
Speaker 2: commonly used as a flavoring from pumpkin pie, but does
Speaker 2: not include pumpkin as an ingredient. M there's no pumpkin
Speaker 2: in it, so it's generally a blend of ground cinnamon, nutmeg, ginger, clothes,
Speaker 2: and sometimes all spice. Okay, now do you are you?
Speaker 2: Because basically a lot of those spices are the same
Speaker 2: ones that go in sweet potato pie. So if the
Speaker 2: spice profile is the same, then what's giving you the
Speaker 2: flavor is the actual vegetable itself, because at the end
Speaker 2: of the day, we have to remember these are vegetable pies. Yeah, yeah,
Speaker 2: we picking somebody sat up and was like, okay, that
Speaker 2: vegetable because there's no regular potato. We're not doing this
Speaker 2: with a regular potato mm hmm. We're not doing this
Speaker 2: with butternut squash.
Speaker 1: M hm.
Speaker 2: We found whatever works. Rhubarb is just red celery, and
Speaker 2: I'm still not sure what we do with that because
Speaker 2: we're doing the same spices. That means that is the
Speaker 2: flavor of the sweet potato or the pumpkin itself, and
Speaker 2: letting you know it is delicious.
Speaker 1: I think I've made my position clear. I'm not saying
Speaker 1: one is trash and one is amazing. I'm saying that
Speaker 1: it slightly edges it out for me because of my
Speaker 1: past experiences. And now I want to hear from you,
Speaker 1: the listener. What do you think or do you go pumpkin?
Speaker 1: Do you go sweet potato. All right, I'm not going
Speaker 1: to judge you and act like you're crazy for picking
Speaker 1: either one. This isn't a situation where Douley and I
Speaker 1: are diametrically opposed. I'm just saying, no, how I feel.
Speaker 2: I think pumpkin Pie is awful. You like both of them?
Speaker 1: Yeah, that's where we are, But I wasn't. We're not
Speaker 1: at a thing where we both think the other ones
Speaker 1: is trash. It's what I'm saying. We've had much more
Speaker 1: heated debates about the thing than this one. There are
Speaker 1: things that you like that I hate.
Speaker 2: And we've proven that you were wrong on all of
Speaker 2: those fronts.
Speaker 1: Grills are trash, all right, Grills are terrible.
Speaker 2: Why Why are you going against people who are blessed?
Speaker 1: The chain is perfectly fine show the people you're blessed
Speaker 1: without having to you know, your entire mouth. Who yeah, listen,
Speaker 1: mm hmm, I'm listening.
Speaker 2: No better. There's so many ways to display that you're
Speaker 2: doing all right, right, there's nothing. This is the best
Speaker 2: part of the grill is the fact that it's removable. Okay,
Speaker 2: it's not a permanent goal too, to say an uncle
Speaker 2: in the eighties, all right, you're not selling crack, destroying
Speaker 2: your neighborhood in a new leather jacket, and a BMW.
Speaker 1: Chain is even more easily removable. I've seen I've seen
Speaker 1: grills get stuck.
Speaker 2: Listen, we were in chains for so long, Josh, wow,
Speaker 2: hold on, hold on, hold on, hold on. I don't
Speaker 2: actually agree with that. I don't actually agree with that.
Speaker 2: But people who were like have that kind of argument
Speaker 2: against chains, We're just like, I would never wear something
Speaker 2: that would boby. You're like, bro shut up. If you're broke,
Speaker 2: you're broke. Don't act like that. You don't wear a chain.
Speaker 1: That's a Brooklyn thing. That's a big They'll be on
Speaker 1: the interkob in Brooklyn talking about they had us in
Speaker 1: the chain, and now you want to buy the chain
Speaker 1: so you can wear the chain in front of the
Speaker 1: people that put us in the chains. Right, And it
Speaker 1: gives me the same energy as like, look, if you
Speaker 1: want a chain, what you're gonna have to do? Hm,
Speaker 1: what you gonna have to lay down, what you're gonna
Speaker 1: have to you have to put in that time, you're
Speaker 1: gonna have to put in that sweat. The chain is
Speaker 1: made of sweat, all right, Sweat poured together turns to gold,
Speaker 1: because that's the grind, damn it.
Speaker 2: Yeah, I gotta make sure that I don't say it'll
Speaker 2: be yeah.
Speaker 1: Yeah, you just tear it me up every episode you've
Speaker 1: been really.
Speaker 2: So, what sweet potato things? How can I grind to
Speaker 2: turn these sweet potatoes in the diamonds, Joshua, Tell the people,
Speaker 2: Tell the people how they can be out there using
Speaker 2: these pies.
Speaker 1: Look, let me tell you something. If your sweet potato
Speaker 1: pie is not turning the gold, you haven't put the
Speaker 1: oven up high enough. Okay, all right, And if you
Speaker 1: can't put your oven up any high, you need to
Speaker 1: grind till you get a better up, until you get
Speaker 1: that stay as the art till you get that new
Speaker 1: new Okay, don't. I don't understand why people are out
Speaker 1: here still asking these questions when the book's already been written.
Speaker 2: All right, I hate this guy. No, look, just.
Speaker 1: Grind, just work, and it'll all work out.
Speaker 2: Okay, This new Josh has too much power. Oh my god, listen.
Speaker 2: I know this is a highly contentious, highly debated cultural
Speaker 2: argument and needs hear United States of a Merca cook cub.
Speaker 2: But just know, stick with your people, Okay, stick with
Speaker 2: your people. If you out here supporting sides. You know
Speaker 2: you have no business supporting. That's between you and your mama. Okay,
Speaker 2: but just know who you are, where you going from,
Speaker 2: and make sure you support the right side. You got
Speaker 2: your opinion. You can think what you want to think,
Speaker 2: but you know what you're wrong.
Speaker 1: And just so you know you can. You can be
Speaker 1: with your people. You can love and support your people
Speaker 1: without going with the herd. Okay. So if you if
Speaker 1: you wore life where did you a little dirty and
Speaker 1: you love it as much as other people, that's okay too,
Speaker 1: all right, that's all right too. Okay. If you if
Speaker 1: you've been done truly dirty by a pastry and you
Speaker 1: don't really love it the way that other people love it,
Speaker 1: you don't do that, it's good. You just say, Hey,
Speaker 1: I'm out here, I've had different experience, all right, I
Speaker 1: respect that.
Speaker 2: Maybe my experience comes to the fact that pumpkin tried
Speaker 2: to kill my mama, okay, and it's been I here
Speaker 2: trying to kill my mama since they were So we
Speaker 2: just want to thank you for listening to hold up.
Speaker 1: Yeah, we're the only in the world, yeah.
Speaker 2: Truthellors in the world, We're the only ones talking about
Speaker 2: what needs to be talked about. Pumpkins, plantains, lasagna. Okay,
Speaker 2: we're the only ones telling people why club bangers are
Speaker 2: better than anything that's out in the streets right now.
Speaker 1: That's not what we said. That's exactly what That's not
Speaker 1: what we said as a whole that that's what.
Speaker 2: We're talking about. That's what we're talking about. Look at
Speaker 2: these episodes, go back, find find your way. Okay, get
Speaker 2: your scorecard together. Okay, get your hold up scorecard together,
Speaker 2: and see where you stand. Are you on the right
Speaker 2: side of history or do you agree with Josh. That's
Speaker 2: what you have to figure out. Josh would have wrap
Speaker 2: this up for the people.
Speaker 1: If you are looking to catch up with us on
Speaker 1: the end of the socials, you can find me at
Speaker 1: Josh Johnson Comedy on Instagram, on TikTok, on YouTube, at
Speaker 1: Josh Johnson on Twitter, and if you're looking for Duel Say, you.
Speaker 2: Can find me on all the social media's at dul
Speaker 2: Say Sloan, d u l ce s l o a N.
Speaker 2: My name is dul Say and adultcha. My mother went
Speaker 2: to college and we got dates coming up. What you're
Speaker 2: gonna hear at the beginning ends on the podcast but
Speaker 2: look at listen, let's look us up. Listen to us,
Speaker 2: come see us in our city. Thank you for all
Speaker 2: the people that came out to my show in Chicago,
Speaker 2: and thank you for the people that have been coming
Speaker 2: out to our shows and telling us that they're big fans.
Speaker 2: Hold up. Thank you so much.
Speaker 1: We appreciate you, and we hope you have an amazing
Speaker 1: rest of the weekend.
Speaker 3: We finally got off these of the park, all right.
Speaker 1: Explore more shows from the Daily Show podcast universe by
Speaker 1: searching The Daily Show wherever.
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Speaker 1: This has been a Comedy Central podcast