1 00:00:05,080 --> 00:00:07,920 Speaker 1: Hey, this is Sanny and Samantha and welcome to stuff 2 00:00:07,920 --> 00:00:20,960 Speaker 1: I've never told your protection of I heart radio and welcome, welcome, 3 00:00:21,160 --> 00:00:25,520 Speaker 1: welcome to our new series. And I say series because 4 00:00:25,520 --> 00:00:27,760 Speaker 1: we're gonna be doing this weekly, which we are calling 5 00:00:27,960 --> 00:00:32,320 Speaker 1: Sminthy Happy Hour. And not only are we going to 6 00:00:32,360 --> 00:00:35,680 Speaker 1: be happily talking, we're not talking for an hour though, 7 00:00:35,720 --> 00:00:37,640 Speaker 1: so good news to that. It's gonna be a short 8 00:00:37,720 --> 00:00:42,440 Speaker 1: segment in which we all get together and highlight some 9 00:00:42,560 --> 00:00:46,320 Speaker 1: type of beverage. And it can be anything from your 10 00:00:46,320 --> 00:00:51,599 Speaker 1: favorite soda to your favorite wines, taking your favorite beverage 11 00:00:51,600 --> 00:00:54,720 Speaker 1: and sitting with us and talking about anything and everything, 12 00:00:54,960 --> 00:00:59,680 Speaker 1: of course pertaining to women, duh. And then those who 13 00:00:59,720 --> 00:01:02,120 Speaker 1: I didn't fighting, And a couple of times a month 14 00:01:02,160 --> 00:01:05,800 Speaker 1: we will be highlighting specific women that are doing some cool, 15 00:01:05,800 --> 00:01:09,800 Speaker 1: cool things in the beverage industry, whether that's actually an 16 00:01:09,840 --> 00:01:12,560 Speaker 1: alcohol industry or those who are in the cocktail industry. 17 00:01:12,560 --> 00:01:15,000 Speaker 1: And this can be including, I guess, for the lack 18 00:01:15,040 --> 00:01:18,280 Speaker 1: of better terms, non alcoholic beverages. So when we talk 19 00:01:18,319 --> 00:01:21,480 Speaker 1: about anything from Sprintzer's, people might like, you know, I 20 00:01:21,520 --> 00:01:23,319 Speaker 1: love a good Shirley Temple. That was one of my 21 00:01:23,400 --> 00:01:25,960 Speaker 1: favorite drink growing up thinking that I was super cool 22 00:01:26,200 --> 00:01:29,839 Speaker 1: the sprite in the cherry. Did you do this? Oh? No, okay, 23 00:01:31,800 --> 00:01:34,959 Speaker 1: I Oh, I don't know if you know this about me, Samantha. 24 00:01:35,000 --> 00:01:37,880 Speaker 1: There are five foods I don't like, and one of 25 00:01:37,920 --> 00:01:39,959 Speaker 1: them is cheating because it's a wide category, but it's 26 00:01:39,959 --> 00:01:43,040 Speaker 1: like artificial fruitly. Yeah, I do know this about you 27 00:01:43,080 --> 00:01:45,760 Speaker 1: because we talked about this before. But I loved it 28 00:01:45,800 --> 00:01:49,040 Speaker 1: growing up because I always felt fancy. So we are 29 00:01:49,120 --> 00:01:51,640 Speaker 1: inviting you to take your beverage and so with us 30 00:01:51,640 --> 00:01:54,800 Speaker 1: as we talk about whether it is something in the industry, 31 00:01:54,840 --> 00:01:57,120 Speaker 1: the alcohol industry or the beverage industry, or the food 32 00:01:57,120 --> 00:02:02,200 Speaker 1: industry specifically for Anny, what are you going to talk about? Oh? Well, 33 00:02:02,240 --> 00:02:05,480 Speaker 1: you know during my segments, I I'm sure I will 34 00:02:05,520 --> 00:02:09,680 Speaker 1: touch on a lot of nerd culture, yes, and just 35 00:02:09,720 --> 00:02:12,040 Speaker 1: things that are on my mind that are perhaps less research, 36 00:02:12,120 --> 00:02:16,760 Speaker 1: less structured, and more I guess my opinion or what 37 00:02:16,880 --> 00:02:19,400 Speaker 1: I've experienced, and I believe that it will connect with 38 00:02:19,680 --> 00:02:22,160 Speaker 1: you the audience. For a teether, the first one is 39 00:02:22,200 --> 00:02:27,919 Speaker 1: called dead Inside. Okay then, but yeah, so we are 40 00:02:27,960 --> 00:02:30,880 Speaker 1: so excited about doing this segment with you guys because 41 00:02:31,080 --> 00:02:33,000 Speaker 1: we get to explore new things and hope that we 42 00:02:33,000 --> 00:02:34,760 Speaker 1: can introduce you to new things as well as you 43 00:02:34,840 --> 00:02:39,880 Speaker 1: introduce us to new things. And specifically for the inauguration 44 00:02:40,760 --> 00:02:43,840 Speaker 1: of our segment, we are going to talk about the 45 00:02:43,919 --> 00:02:49,080 Speaker 1: McBride's sisters and they're amazing winery. So grab your drink, 46 00:02:49,120 --> 00:02:52,400 Speaker 1: whether it is your favorite soda, whether it's just water, 47 00:02:52,639 --> 00:02:55,359 Speaker 1: whether it's your favorite Lacroix because I love a good Lacroix, 48 00:02:55,720 --> 00:02:58,160 Speaker 1: or it is a wine, well, whatever, whatnot, Grab you 49 00:02:58,240 --> 00:03:00,800 Speaker 1: drink and sit down with us, yeah, or whatever you 50 00:03:00,800 --> 00:03:03,240 Speaker 1: do to relax. This is a Thursday kind of wine 51 00:03:03,320 --> 00:03:06,040 Speaker 1: down from the week episode and we want everyone to 52 00:03:06,160 --> 00:03:08,480 Speaker 1: enjoy it. We don't want to leave anyone out. And also, 53 00:03:09,480 --> 00:03:11,840 Speaker 1: as of yet, we will be clear if this ever changes. 54 00:03:11,880 --> 00:03:16,160 Speaker 1: But these are not sponsored episodes. No money has been given. 55 00:03:16,560 --> 00:03:19,840 Speaker 1: We're just trying to highlight women are other marginalized people 56 00:03:19,880 --> 00:03:24,720 Speaker 1: doing cool things in the beverage industry. Right and again 57 00:03:24,760 --> 00:03:27,120 Speaker 1: this is not all pertaining to beverage, but specifically for 58 00:03:27,200 --> 00:03:29,080 Speaker 1: me because I was a part of the brewing industry 59 00:03:29,080 --> 00:03:30,760 Speaker 1: for a little while and I love it and it's 60 00:03:30,760 --> 00:03:33,320 Speaker 1: so sad to me that not enough women are recognized 61 00:03:33,360 --> 00:03:36,080 Speaker 1: for it and so highlighting what they do, highlighting what 62 00:03:36,160 --> 00:03:38,480 Speaker 1: different women are doing and people who are marginalized, as 63 00:03:38,520 --> 00:03:41,480 Speaker 1: you have said, are doing, is something very important to us. 64 00:03:41,920 --> 00:03:44,720 Speaker 1: And will not do it better than celebrating with their 65 00:03:44,760 --> 00:03:47,520 Speaker 1: products if possible. And they didn't give it to us. 66 00:03:47,520 --> 00:03:49,440 Speaker 1: I don't even know if they know we're talking about it, 67 00:03:49,520 --> 00:03:52,480 Speaker 1: so you know, but if you know somewhere that we 68 00:03:52,520 --> 00:03:55,280 Speaker 1: need to talk about, please let us know. Absolutely yes. 69 00:03:55,360 --> 00:03:57,280 Speaker 1: But to start off with, I am opening I decide 70 00:03:57,280 --> 00:04:01,160 Speaker 1: I'm going to open it on Mike bottle. Nothing's gonna 71 00:04:01,200 --> 00:04:04,280 Speaker 1: go wrong, nothing, it's gonna spill, uh or I'm nothing's 72 00:04:04,280 --> 00:04:07,520 Speaker 1: gonna break off. So I'm currently opening up a bottle 73 00:04:07,520 --> 00:04:10,320 Speaker 1: of red and this is looking very precarious already, So 74 00:04:10,720 --> 00:04:13,400 Speaker 1: it is I'm really glads on video because of a 75 00:04:13,920 --> 00:04:19,080 Speaker 1: sight to behold. Yeah, so well I didn't, it said. 76 00:04:19,240 --> 00:04:21,800 Speaker 1: So I just opened up my bottle of wine from 77 00:04:21,839 --> 00:04:24,880 Speaker 1: the By Sisters from their collection Black Girl Magic, and 78 00:04:24,920 --> 00:04:28,840 Speaker 1: I got the red blend specifically from California, and I'm 79 00:04:28,839 --> 00:04:31,720 Speaker 1: going to go ahead and smell that's nice, and then 80 00:04:31,839 --> 00:04:37,440 Speaker 1: go ahead glog glog awesome sound effects glog lookalike, producing 81 00:04:37,440 --> 00:04:41,800 Speaker 1: our own folly right right, we're doing our own SMR people. 82 00:04:42,279 --> 00:04:45,279 Speaker 1: All right, I just poured my glass. What do you have, Annie, 83 00:04:45,800 --> 00:04:49,320 Speaker 1: I have the Black Girl Magic Rose, which is a 84 00:04:49,400 --> 00:04:53,400 Speaker 1: beautiful kind of rosy salmon color, and I'm very very 85 00:04:53,400 --> 00:04:57,640 Speaker 1: excited because it smells lovely. Yes, mine is very dark 86 00:04:57,640 --> 00:05:02,200 Speaker 1: in color red. I'm trying to the remnants at least 87 00:05:02,200 --> 00:05:07,000 Speaker 1: a little bit of lingering when you do a swirl. Yes, 88 00:05:07,839 --> 00:05:11,000 Speaker 1: but yes, we are today talking about the McBride sisters 89 00:05:11,080 --> 00:05:13,240 Speaker 1: and their winery and how they came to be. And 90 00:05:13,279 --> 00:05:16,440 Speaker 1: in just case you are wondering, Annie and everybody else 91 00:05:16,440 --> 00:05:19,560 Speaker 1: out there. According to several different reports, there are at 92 00:05:19,720 --> 00:05:24,160 Speaker 1: most of women in this industry in the wine industry 93 00:05:24,200 --> 00:05:27,440 Speaker 1: in California, which has the most winery and vineyards, and 94 00:05:27,440 --> 00:05:30,039 Speaker 1: the industry has less than ten percent women in the 95 00:05:30,160 --> 00:05:34,159 Speaker 1: leadership positions. So put that in perspective to women of color, 96 00:05:34,240 --> 00:05:37,200 Speaker 1: and more so with black women, and the numbers even less. 97 00:05:37,240 --> 00:05:39,080 Speaker 1: And I had a hard time trying to find all 98 00:05:39,080 --> 00:05:41,400 Speaker 1: of these numbers because of course that is coming in 99 00:05:41,440 --> 00:05:45,120 Speaker 1: around the world because vineyards exist everywhere obviously where they 100 00:05:45,120 --> 00:05:47,960 Speaker 1: can grow the grapes. But there wasn't a lot of 101 00:05:48,000 --> 00:05:52,240 Speaker 1: detail on women leadership positions however, it is growing and 102 00:05:52,279 --> 00:05:55,440 Speaker 1: there are women out there making some amazing accomplishments. And 103 00:05:55,480 --> 00:05:58,039 Speaker 1: of course these numbers don't include the sales are tasting 104 00:05:58,120 --> 00:06:00,839 Speaker 1: room employees, which are a little higher, but specifically to 105 00:06:00,880 --> 00:06:05,600 Speaker 1: the leadership positions, so specifically to the McBride's sisters Robin 106 00:06:05,680 --> 00:06:09,279 Speaker 1: and Andrea, the story alone seems like made for TV 107 00:06:09,440 --> 00:06:11,559 Speaker 1: movie when I read about them. They were sisters living 108 00:06:11,560 --> 00:06:13,440 Speaker 1: on the opposite ends of the world when we lived 109 00:06:13,440 --> 00:06:16,159 Speaker 1: in New Zealand and one in California, but because of 110 00:06:16,160 --> 00:06:19,440 Speaker 1: the father's dying wish, they came together. And then one 111 00:06:19,440 --> 00:06:21,039 Speaker 1: of the things that they discovered that they had in 112 00:06:21,120 --> 00:06:24,719 Speaker 1: common was their love of wine, which I thought was 113 00:06:24,880 --> 00:06:28,120 Speaker 1: freaking cool. Right, Yeah, that does sound like a movie. 114 00:06:29,680 --> 00:06:33,640 Speaker 1: I'm like, what New Zealand and California and coming together one? 115 00:06:34,440 --> 00:06:38,360 Speaker 1: So in n they came together in California and started 116 00:06:38,400 --> 00:06:41,520 Speaker 1: their adventure in winery and launched their first wine production, 117 00:06:41,720 --> 00:06:44,159 Speaker 1: which is called Eco Dot Love Wines. And then in 118 00:06:44,200 --> 00:06:47,599 Speaker 1: two thousand and ten started their own wine company called 119 00:06:47,600 --> 00:06:50,600 Speaker 1: the McBride's Sisters Wine. So if you go to their 120 00:06:50,640 --> 00:06:53,120 Speaker 1: site McBride's Sisters dot Com, which you should, you can 121 00:06:53,160 --> 00:06:55,839 Speaker 1: see their stories and get the newsletters for all their 122 00:06:55,839 --> 00:06:58,520 Speaker 1: products and the things they are doing. And also they 123 00:06:58,560 --> 00:07:00,920 Speaker 1: have a wine club so you can get like specialties 124 00:07:01,200 --> 00:07:03,240 Speaker 1: and it was really cool when I was looking through 125 00:07:03,440 --> 00:07:06,000 Speaker 1: their different products. They actually have new I don't know 126 00:07:06,040 --> 00:07:09,320 Speaker 1: if they're selzers, but can fut links and it's called 127 00:07:09,400 --> 00:07:13,760 Speaker 1: she Can, so that's so I was like, I need those. 128 00:07:13,920 --> 00:07:16,680 Speaker 1: I need to get those right now. So it's very fun. 129 00:07:16,720 --> 00:07:20,240 Speaker 1: But they have been able to distribute pretty far and wide, 130 00:07:20,600 --> 00:07:25,360 Speaker 1: as I got these wines from our local grocery store, 131 00:07:25,480 --> 00:07:27,880 Speaker 1: so it's our local co op down the street from me, 132 00:07:27,960 --> 00:07:30,960 Speaker 1: and they are really great Westbew Corner Groceries what they're 133 00:07:30,960 --> 00:07:33,360 Speaker 1: called UH, and they're really great in trying to get 134 00:07:33,560 --> 00:07:37,680 Speaker 1: diversified products from different companies UH in different groups. But 135 00:07:37,720 --> 00:07:39,960 Speaker 1: they were able to grab this and it is in Georgia, 136 00:07:40,080 --> 00:07:42,200 Speaker 1: so that's really fun to know. And they are distributing 137 00:07:42,240 --> 00:07:44,760 Speaker 1: pretty wide and you can get it delivered through different 138 00:07:45,120 --> 00:07:47,680 Speaker 1: winery clubs type of things, so it is a little 139 00:07:47,720 --> 00:07:49,520 Speaker 1: more accessible than some of the others, which is also 140 00:07:49,560 --> 00:07:51,600 Speaker 1: why we wanted to go ahead and do this one. 141 00:07:51,800 --> 00:07:54,360 Speaker 1: Is hey, we were able to get it because we 142 00:07:54,440 --> 00:07:56,920 Speaker 1: know within the states, within the U. S it's harder 143 00:07:56,960 --> 00:08:00,120 Speaker 1: to get shipped alcohol. A lot of his illegal out 144 00:08:00,120 --> 00:08:03,960 Speaker 1: of the interstate laws are very very complicated, but we 145 00:08:03,960 --> 00:08:05,760 Speaker 1: were able to get this as well as a fact 146 00:08:05,760 --> 00:08:09,239 Speaker 1: that it celebrates something amazing, which is black women taking 147 00:08:09,240 --> 00:08:12,679 Speaker 1: on leadership positions in an industry that is fairly racist 148 00:08:13,080 --> 00:08:20,000 Speaker 1: and sexist in itself. So also, just so you know, 149 00:08:20,080 --> 00:08:22,840 Speaker 1: the eco dot Love that production company was specific to 150 00:08:23,360 --> 00:08:26,240 Speaker 1: trying to be sustainable and that is a big part 151 00:08:26,440 --> 00:08:30,040 Speaker 1: of their winery and company, which I love. They try 152 00:08:30,120 --> 00:08:33,600 Speaker 1: to do everything sustainably, which has been a really big 153 00:08:33,640 --> 00:08:36,880 Speaker 1: conversation within that industry and how to keep it going 154 00:08:36,960 --> 00:08:40,520 Speaker 1: in that manner and observing that a it takes a 155 00:08:40,520 --> 00:08:43,600 Speaker 1: lot out of land to produce these wines, um the 156 00:08:43,640 --> 00:08:45,880 Speaker 1: type of things that they produced, as well as continued 157 00:08:45,960 --> 00:08:48,960 Speaker 1: cultivation and the costliness. And then also we know in 158 00:08:49,000 --> 00:08:53,880 Speaker 1: California those fires that have ravages and wineries and completely 159 00:08:53,920 --> 00:08:56,360 Speaker 1: destroyed a lot of props. So they're trying to do 160 00:08:56,480 --> 00:08:59,120 Speaker 1: so many things as sustainably as possible and as eco 161 00:08:59,200 --> 00:09:04,160 Speaker 1: friendly as possible. And I love, love love that. Yes, Okay, Okay, 162 00:09:04,160 --> 00:09:07,640 Speaker 1: so I'm really excited when it comes to these wines 163 00:09:07,679 --> 00:09:10,319 Speaker 1: and drinking and talking about it. But as Any and 164 00:09:10,360 --> 00:09:14,680 Speaker 1: I both have said, we are not professionals. No, oh heavens, 165 00:09:14,960 --> 00:09:18,200 Speaker 1: I'm even on a food show and no, we're recording 166 00:09:18,200 --> 00:09:22,400 Speaker 1: these out of order. Actually yes, you know. And later 167 00:09:22,440 --> 00:09:24,960 Speaker 1: when we're doing you'll hear me go into why I'm 168 00:09:25,000 --> 00:09:28,120 Speaker 1: so bad at describing taste, but just rest assort. I've 169 00:09:28,160 --> 00:09:31,600 Speaker 1: gotten better, but it's I'm gonna do my best. Yeah, 170 00:09:32,120 --> 00:09:36,040 Speaker 1: And for the I think as much as I love wines, 171 00:09:36,920 --> 00:09:41,880 Speaker 1: it was more of I just love wine, yea, yeah, yeah, 172 00:09:42,240 --> 00:09:45,679 Speaker 1: generally if it's like not sweet, and I sometimes I 173 00:09:45,720 --> 00:09:48,559 Speaker 1: even like sweet ones, but it's rare, but that's yeah 174 00:09:48,800 --> 00:09:52,080 Speaker 1: essentially right, Okay, that's good. I like tart over sweet. 175 00:09:52,120 --> 00:09:56,560 Speaker 1: But yeah, we actually have already tasted one together. She 176 00:09:56,640 --> 00:09:59,400 Speaker 1: and I we decided to do a New Year's saying 177 00:09:59,440 --> 00:10:03,000 Speaker 1: together and we bought the Black Girl Magic Route champagne. 178 00:10:03,080 --> 00:10:05,600 Speaker 1: So we bought that and celebrated the year with that 179 00:10:05,679 --> 00:10:07,960 Speaker 1: and it was delicious, just to go ahead put that 180 00:10:08,000 --> 00:10:10,320 Speaker 1: out there. And the grapes were grown in New Zealand, 181 00:10:10,400 --> 00:10:12,960 Speaker 1: so you see that connection for them bringing it home, 182 00:10:13,240 --> 00:10:15,240 Speaker 1: for their love of grapes and wines and growing up 183 00:10:15,320 --> 00:10:18,800 Speaker 1: in their area. But it was a really nice, very 184 00:10:18,840 --> 00:10:22,880 Speaker 1: subtle and a very easy drinking, a little too easy 185 00:10:22,960 --> 00:10:30,920 Speaker 1: drinking for the Bubbles, but yeah, and yes, it was 186 00:10:30,960 --> 00:10:33,000 Speaker 1: really nice to bring in the new year with such 187 00:10:33,040 --> 00:10:36,320 Speaker 1: a really good quality bubbles and they have They've won 188 00:10:36,440 --> 00:10:40,120 Speaker 1: many awards for their different wines. But I am currently 189 00:10:40,160 --> 00:10:43,439 Speaker 1: sipping on the Red Blend. As I said, so according 190 00:10:43,480 --> 00:10:45,559 Speaker 1: to the scales, you know, the point scales for wine, 191 00:10:45,679 --> 00:10:47,720 Speaker 1: was like, this is some certain points. It's ninety points 192 00:10:47,840 --> 00:10:50,320 Speaker 1: for their wine as well as these grapes are grown 193 00:10:50,320 --> 00:10:53,800 Speaker 1: in California, so it's kind of a nice little change 194 00:10:53,880 --> 00:10:57,200 Speaker 1: as well as I think any yours is too, right. Yeah, my, 195 00:10:57,320 --> 00:11:00,000 Speaker 1: the grapes are grown in California. Yeah, so very sustained, 196 00:11:00,040 --> 00:11:02,199 Speaker 1: well beautiful. So I'm gonna go ahead and take my sip. 197 00:11:02,240 --> 00:11:04,440 Speaker 1: I'm gonna take my SIPs. Hopefully I aired it out 198 00:11:04,559 --> 00:11:09,600 Speaker 1: enough and swirling, swirling. Have we mentioned we're not prose? 199 00:11:10,000 --> 00:11:12,400 Speaker 1: We are not prose. I've been to a lot of 200 00:11:12,440 --> 00:11:15,440 Speaker 1: wineries in my day, though, and they usually show you 201 00:11:15,480 --> 00:11:18,400 Speaker 1: how to do the thing right. They do too. They 202 00:11:18,440 --> 00:11:20,360 Speaker 1: stare at you and I'm like, I don't know if 203 00:11:20,360 --> 00:11:24,160 Speaker 1: I'm doing this right. Yeah, oh wow, this is so nice. 204 00:11:24,320 --> 00:11:27,319 Speaker 1: So I also said this as guests to my friends. 205 00:11:27,600 --> 00:11:30,160 Speaker 1: Dominique is one of my friends from d j J 206 00:11:31,440 --> 00:11:33,440 Speaker 1: and I got really close with her mother. I love 207 00:11:33,480 --> 00:11:36,720 Speaker 1: her mother, her mother's irma. She's a wonderful woman. And 208 00:11:36,800 --> 00:11:38,480 Speaker 1: I sent it to her and she made you to 209 00:11:38,520 --> 00:11:41,800 Speaker 1: tell me that it was easy drinking, delightful and made 210 00:11:41,840 --> 00:11:44,800 Speaker 1: her Christmas. I don't know why I made that voice, 211 00:11:44,800 --> 00:11:47,400 Speaker 1: but it was a perfect choice for her. But yeah, 212 00:11:47,440 --> 00:11:50,400 Speaker 1: this is amazing. So their own description of this is 213 00:11:50,679 --> 00:11:53,959 Speaker 1: fruit forward a romans a black cherry and fleshy red plum. 214 00:11:54,240 --> 00:11:58,880 Speaker 1: It's smooth, full bodied palette has continuing notes of cherry, 215 00:11:58,880 --> 00:12:01,880 Speaker 1: it really does, and plum with added cedar and vanilla 216 00:12:01,920 --> 00:12:05,280 Speaker 1: from the extended oak aging. The finishes round and luxurious 217 00:12:05,280 --> 00:12:09,320 Speaker 1: with layers are perfectly balanced. Tannin on lush root, and yeah, 218 00:12:09,320 --> 00:12:11,720 Speaker 1: the tannins are really subtle on this, because that's the 219 00:12:11,720 --> 00:12:14,680 Speaker 1: first thing I taste obviously in wines, and it is 220 00:12:14,800 --> 00:12:17,079 Speaker 1: really subtle in it, but definitely hits you with the 221 00:12:17,160 --> 00:12:19,400 Speaker 1: tartness of the cherry and plump. I taste that as 222 00:12:19,559 --> 00:12:23,440 Speaker 1: like early fruit cherry, where it's not quite sweet sweet, 223 00:12:23,559 --> 00:12:26,640 Speaker 1: but it's right there. So I love that that is phenomenal. 224 00:12:26,840 --> 00:12:30,600 Speaker 1: I can drink this with we just did some smoked pork. 225 00:12:31,200 --> 00:12:33,800 Speaker 1: This one goes to lively. With that, I will say, 226 00:12:33,840 --> 00:12:37,600 Speaker 1: I just realized, you know, this is the problem I 227 00:12:37,640 --> 00:12:39,800 Speaker 1: have on the other podcast I do is a lot 228 00:12:39,840 --> 00:12:43,319 Speaker 1: of times one I love food descriptions because their borderline, 229 00:12:43,360 --> 00:12:46,120 Speaker 1: like you feel like you're reading something sexual or sensual. 230 00:12:47,160 --> 00:12:49,960 Speaker 1: I love the word like serious in there, but also 231 00:12:50,200 --> 00:12:52,760 Speaker 1: like the craving you induced when you can't have the 232 00:12:52,880 --> 00:12:57,080 Speaker 1: thing that you're describing. So apologies listeners for that. We 233 00:12:57,160 --> 00:12:59,839 Speaker 1: hope that whatever you're enjoying, please send us you're just 234 00:13:00,000 --> 00:13:06,440 Speaker 1: scription Yeah, I would adore that so much. Let us know. Eventually, 235 00:13:06,480 --> 00:13:08,079 Speaker 1: I think we need to do this is like a 236 00:13:08,760 --> 00:13:12,200 Speaker 1: zoom meeting with our listeners to have an happy us 237 00:13:12,240 --> 00:13:16,720 Speaker 1: what they're drinking. Oh gosh, that would be amazing. Yeah, 238 00:13:16,720 --> 00:13:20,520 Speaker 1: so you have the rose I do. And it's also 239 00:13:20,720 --> 00:13:24,360 Speaker 1: like the first sip was like wonderfully targe and full, 240 00:13:24,880 --> 00:13:28,560 Speaker 1: and then had this like I don't know, a nice 241 00:13:28,679 --> 00:13:32,800 Speaker 1: dry it's hard to describe, but like a really nice finish. 242 00:13:32,800 --> 00:13:36,440 Speaker 1: And then the second sip was mellower, still very very lovely. 243 00:13:36,920 --> 00:13:40,200 Speaker 1: And the descripture from them about the rose is this 244 00:13:40,280 --> 00:13:43,080 Speaker 1: sophisticated dry rose as a ramas of raspberry and orange 245 00:13:43,080 --> 00:13:46,559 Speaker 1: blossom with delightful acidity and a mouth watering fresh stone 246 00:13:46,559 --> 00:13:49,360 Speaker 1: fruit and citrus palate. Yeah, I mean, I would say 247 00:13:49,360 --> 00:13:53,200 Speaker 1: it's it's like lovely, very clean, and it makes me 248 00:13:53,240 --> 00:13:57,640 Speaker 1: want ah to be like sitting outside in a park 249 00:13:57,720 --> 00:14:00,960 Speaker 1: or something. Yeah, it make me to want to be 250 00:14:01,040 --> 00:14:04,240 Speaker 1: outside during the Dogwood Festival, being around those trees and 251 00:14:04,320 --> 00:14:07,480 Speaker 1: having that kind of sent that floral thing that happens, 252 00:14:07,679 --> 00:14:10,960 Speaker 1: because that's beautiful. But yeah, these wines are kind of 253 00:14:11,000 --> 00:14:14,600 Speaker 1: around thirty dollars, so for me who likes my Trader 254 00:14:14,679 --> 00:14:18,680 Speaker 1: Joe's too Buck Chuck, this is a little phasier, but 255 00:14:18,720 --> 00:14:21,600 Speaker 1: it's so sustainable and so delightful. It is definitely one 256 00:14:21,600 --> 00:14:24,360 Speaker 1: of those wines that I could drink a lot of 257 00:14:24,680 --> 00:14:28,720 Speaker 1: but shouldn't mm hm because I am responsible adult and 258 00:14:28,720 --> 00:14:30,560 Speaker 1: it's quarantine times. And we can also talk about the 259 00:14:30,600 --> 00:14:34,800 Speaker 1: women's alcoholism going up during this randomic, but we won't. 260 00:14:35,280 --> 00:14:37,440 Speaker 1: But it is a really great wine. And I love 261 00:14:37,480 --> 00:14:39,600 Speaker 1: what they're doing and I love what they stand for, 262 00:14:40,040 --> 00:14:42,920 Speaker 1: and I love that they're using something that is different 263 00:14:43,360 --> 00:14:46,480 Speaker 1: as a way of having a platform. And I also 264 00:14:46,520 --> 00:14:48,280 Speaker 1: really hate that it has to be a platform instead 265 00:14:48,280 --> 00:14:52,160 Speaker 1: of just being like, we love making wine. Yeah, these 266 00:14:52,160 --> 00:14:56,720 Speaker 1: wines are lovely. I'm glad that the industry is slowly changing. 267 00:14:57,040 --> 00:14:59,080 Speaker 1: The McBride sisters are a part of that even as 268 00:14:59,600 --> 00:15:03,200 Speaker 1: as we're always say so going, but we are looking 269 00:15:03,240 --> 00:15:09,080 Speaker 1: to highlight those changes in these happy hour episodes, right, 270 00:15:09,320 --> 00:15:11,680 Speaker 1: So yeah, let us know if there is a company 271 00:15:12,000 --> 00:15:14,960 Speaker 1: or mixologists who are doing something creative, because we definitely 272 00:15:14,960 --> 00:15:16,760 Speaker 1: want to highlight what they're doing. We're going to try 273 00:15:16,800 --> 00:15:21,920 Speaker 1: to mimic some of the cocktails at home if we 274 00:15:21,920 --> 00:15:24,240 Speaker 1: can get those recipes. But we'll see, but we would 275 00:15:24,280 --> 00:15:26,680 Speaker 1: love to hear what you guys are enjoying. Again, if 276 00:15:26,680 --> 00:15:29,200 Speaker 1: it's just you making a selt sir, I remember for 277 00:15:29,320 --> 00:15:32,440 Speaker 1: me when I was doing dry January long time ago, 278 00:15:32,880 --> 00:15:37,720 Speaker 1: long long, long time ago. Spread serves with like whether 279 00:15:38,000 --> 00:15:41,680 Speaker 1: it's some kind of syrup or with the sparkling, one 280 00:15:41,720 --> 00:15:44,080 Speaker 1: of my favorite things. And again, I love a lacroix. 281 00:15:44,800 --> 00:15:48,120 Speaker 1: I love those. So yeah, tell us what you're drinking, 282 00:15:48,200 --> 00:15:50,600 Speaker 1: tell us what you've been doing when we're not getting 283 00:15:50,600 --> 00:15:53,160 Speaker 1: to get together for a happy hour. I'm so sad. 284 00:15:53,240 --> 00:15:55,320 Speaker 1: This is why I needed this. I needed us to 285 00:15:55,360 --> 00:15:57,960 Speaker 1: be able to sit down and just talk and just 286 00:15:58,000 --> 00:16:00,520 Speaker 1: talk about the good things and being excited at about 287 00:16:00,760 --> 00:16:04,200 Speaker 1: new things that people are doing today. And over on 288 00:16:04,560 --> 00:16:07,120 Speaker 1: Savor the other podcast I do. We actually a Bainbridge 289 00:16:07,120 --> 00:16:08,920 Speaker 1: on and she has a book that just came out 290 00:16:08,920 --> 00:16:11,760 Speaker 1: called Good Drinks, which is all not alcoholic drinks, but 291 00:16:11,800 --> 00:16:14,360 Speaker 1: they're like cocktails. And she's been a big part of 292 00:16:14,400 --> 00:16:17,240 Speaker 1: that of highlighting like it should be when you flip 293 00:16:17,240 --> 00:16:18,760 Speaker 1: to the back of the menu, that you have more 294 00:16:18,760 --> 00:16:22,520 Speaker 1: options that aren't alcoholic other than soda and water. So 295 00:16:23,120 --> 00:16:25,080 Speaker 1: I'm glad to see that's happening. And if any of 296 00:16:25,120 --> 00:16:28,280 Speaker 1: you have any cocktails or drink suggestions at all, I 297 00:16:28,280 --> 00:16:30,960 Speaker 1: think we should bring back to Sminty cocktail challenge. What 298 00:16:31,160 --> 00:16:35,360 Speaker 1: is the Sminty Cocktail? Sent us your suggestions, Yes, help 299 00:16:35,440 --> 00:16:39,880 Speaker 1: us create a cocktail for Sminty. We need the Sminty 300 00:16:39,920 --> 00:16:42,800 Speaker 1: cocktail for sure, a signature drink if you will a 301 00:16:42,880 --> 00:16:46,600 Speaker 1: second is your drink that sounds so fancy And please 302 00:16:46,600 --> 00:16:50,000 Speaker 1: send in the descriptions. I love very detailed descriptions of 303 00:16:50,040 --> 00:16:53,240 Speaker 1: things that are like water with limited a simple thing. 304 00:16:53,320 --> 00:16:57,280 Speaker 1: I love it. Please send any and all suggestions to us. 305 00:16:57,480 --> 00:16:59,400 Speaker 1: You can email us at stuff Medium, mom Stuff That 306 00:16:59,400 --> 00:17:01,240 Speaker 1: I Hurt Me to dot com. You can also find 307 00:17:01,320 --> 00:17:03,000 Speaker 1: us on Instagram at Stuff I've Never Told You, are 308 00:17:03,040 --> 00:17:05,359 Speaker 1: on Twitter at mom Stuff Podcast. Thanks It's always to 309 00:17:05,400 --> 00:17:08,919 Speaker 1: our super producer Christina. Thank you, Christine, and thanks to 310 00:17:08,920 --> 00:17:11,159 Speaker 1: you for listening Stuff I Never Told You the protection 311 00:17:11,160 --> 00:17:13,320 Speaker 1: of I Heart Radio. For more podcast on my heart Radio, 312 00:17:13,400 --> 00:17:15,720 Speaker 1: visit the iHeart Radio app, Apple podcast, or wherever you 313 00:17:15,760 --> 00:17:16,920 Speaker 1: listen to your favorite shows.