1 00:00:00,000 --> 00:00:03,360 Speaker 1: All right, it's kiss that is Betty Young Grady Secrets 2 00:00:03,440 --> 00:00:06,280 Speaker 1: with you l A's number one hit music station. So 3 00:00:06,519 --> 00:00:10,039 Speaker 1: let's bring in any leale of I love chamoi Annie 4 00:00:10,280 --> 00:00:13,520 Speaker 1: is uh, let's see on the line here Annie, good morning. 5 00:00:13,520 --> 00:00:17,200 Speaker 1: How are you. I'm fantastic, How are you? I'm doing well. 6 00:00:17,239 --> 00:00:19,079 Speaker 1: So I love food and I love to learn about 7 00:00:19,120 --> 00:00:22,640 Speaker 1: new things, and I'm learning about chamoya, staple of Mexican 8 00:00:22,680 --> 00:00:26,159 Speaker 1: cuisine and it is a what are the ingredients of 9 00:00:26,280 --> 00:00:31,520 Speaker 1: chamoi Annie? So? Jemoy is the sweetest spicy Mexican candy sauce. 10 00:00:31,560 --> 00:00:34,440 Speaker 1: It is often made with a lot of sugar, salt, 11 00:00:34,600 --> 00:00:37,600 Speaker 1: and a bunch of chilies. Is delicious and it's enjoy 12 00:00:37,640 --> 00:00:41,560 Speaker 1: over chips. Fruits. Have you said if you've ever seen 13 00:00:41,600 --> 00:00:45,040 Speaker 1: a fruit fruits little street vendor in Los Angeles, say, 14 00:00:45,080 --> 00:00:47,840 Speaker 1: have that it's delicious. The mind is made a little 15 00:00:47,840 --> 00:00:49,800 Speaker 1: bit different because it doesn't have sugar and as monk 16 00:00:49,800 --> 00:00:53,040 Speaker 1: fruit and stuff. Monk fruit is like this thing from 17 00:00:53,080 --> 00:00:57,040 Speaker 1: the heavens that sweetens naturally and it's delicious. But the 18 00:00:57,120 --> 00:01:01,080 Speaker 1: reason I mean we have all dealt with its um 19 00:01:01,360 --> 00:01:06,200 Speaker 1: different diagnoses of our parents and talk to them about 20 00:01:06,280 --> 00:01:08,959 Speaker 1: changing diet. I have talked to my father about changing 21 00:01:09,040 --> 00:01:13,000 Speaker 1: his diet after he was diagnosed with something, and he's 22 00:01:13,040 --> 00:01:16,880 Speaker 1: changed his diet. And you actually were motivated because of 23 00:01:16,959 --> 00:01:22,160 Speaker 1: your father's diabetes diagnosis, right, yes, so um. When my 24 00:01:22,240 --> 00:01:25,520 Speaker 1: dad was saying thoset diabetes, I noticed that he couldn't 25 00:01:25,560 --> 00:01:29,000 Speaker 1: find sugar fee versions of the Mexican candies we grew 26 00:01:29,040 --> 00:01:31,720 Speaker 1: up loving. So he was able to find sugar free 27 00:01:31,800 --> 00:01:34,520 Speaker 1: caramels and sugar free chocolates. Every American candy had a 28 00:01:34,560 --> 00:01:37,880 Speaker 1: sugar feed version, and I when I asked him why 29 00:01:37,920 --> 00:01:40,240 Speaker 1: he didn't have any sugar free Mexican candy, he was 30 00:01:40,280 --> 00:01:43,000 Speaker 1: just like, miha, I cannot find it. And that was 31 00:01:43,640 --> 00:01:46,880 Speaker 1: the lightbulb moment that got me into experimenting and eventually 32 00:01:46,959 --> 00:01:50,040 Speaker 1: launching this company. And it took you forty four attempts 33 00:01:50,080 --> 00:01:54,000 Speaker 1: to perfect the sauce it did. It was gonna take 34 00:01:54,000 --> 00:01:56,640 Speaker 1: me twenty seven, and I thought I was done, and 35 00:01:56,640 --> 00:01:59,080 Speaker 1: then I had my little sister try. And she's the 36 00:01:59,120 --> 00:02:05,160 Speaker 1: most honest person on this earth, like, yeah, yeah, He's like, 37 00:02:05,200 --> 00:02:07,240 Speaker 1: you're not You're not there yet, and you know she 38 00:02:07,400 --> 00:02:09,520 Speaker 1: she experienced it the process for three more months, but 39 00:02:09,560 --> 00:02:11,639 Speaker 1: I'm happy she did. I think we landed on the 40 00:02:11,760 --> 00:02:14,400 Speaker 1: product that my dad, her and a lot of people 41 00:02:14,440 --> 00:02:16,840 Speaker 1: really love now and especially if you start early in 42 00:02:16,880 --> 00:02:21,920 Speaker 1: life or any time having less refined sugar. So here's 43 00:02:21,919 --> 00:02:24,600 Speaker 1: what I love. She posted this on TikTok and sold 44 00:02:24,639 --> 00:02:29,040 Speaker 1: out like instantly, almost a thousand bottles instantly, and you 45 00:02:29,040 --> 00:02:32,840 Speaker 1: can check it out. It's called I Love Chamoy on TikTok. 46 00:02:33,360 --> 00:02:37,519 Speaker 1: Any how's your dad doing. He's doing fantastic. He's now 47 00:02:37,560 --> 00:02:42,240 Speaker 1: a TikTok celebrity in our small town if he really 48 00:02:42,280 --> 00:02:44,560 Speaker 1: likes But I think honestly that one of the most 49 00:02:44,600 --> 00:02:47,720 Speaker 1: incredible things about this whole thing has been that through 50 00:02:47,760 --> 00:02:50,560 Speaker 1: this process of lunching this company, one is my dad 51 00:02:50,560 --> 00:02:53,080 Speaker 1: and I have become closer than ever before, which is 52 00:02:53,080 --> 00:02:56,160 Speaker 1: something that I'm very excited about. And we've been able 53 00:02:56,280 --> 00:02:58,800 Speaker 1: to find a lot of people in our community that 54 00:02:58,880 --> 00:03:02,639 Speaker 1: had a similar story, and we're looking for to celebrate 55 00:03:02,639 --> 00:03:04,920 Speaker 1: the authentic flavors of our culture, which is in a 56 00:03:04,919 --> 00:03:07,840 Speaker 1: healthier way. So it's been a crazy ride, but my 57 00:03:07,960 --> 00:03:10,400 Speaker 1: dad and I, um, you know, you've been very humbled 58 00:03:10,440 --> 00:03:13,400 Speaker 1: and very excited about it. Well good on you for 59 00:03:13,480 --> 00:03:17,520 Speaker 1: your enterprising ideas and your energy and thinking of this, 60 00:03:17,680 --> 00:03:20,160 Speaker 1: and thank you so much for coming on. Thank you, 61 00:03:20,200 --> 00:03:23,120 Speaker 1: appreciate you and your dad. Good health and happiness. Thanks Annie. 62 00:03:24,160 --> 00:03:28,200 Speaker 1: It's at I love chamoi h a m o y. 63 00:03:28,800 --> 00:03:32,520 Speaker 1: It sounds delicious, taste it med Shearing tickets are next