WEBVTT - Episode Three: How to Launch a Diet Empire

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<v Speaker 1>Okay, I won't do that many wounds, but you'll get

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<v Speaker 1>a sense of one certainly about what my boxing because

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<v Speaker 1>I'm not famous boxing. For the record, this is not

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<v Speaker 1>a famous boxer still thinks I'm gonna be champion. True,

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<v Speaker 1>we're coming the champ anyway. We we're coming from Mike Tyson.

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<v Speaker 1>It's a few more years. We're coming from the man

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<v Speaker 1>I'm standing with in a makeshift South Florida outdoor jim

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<v Speaker 1>with his trainer, surrounded by curious kids. Is Arthur Agatston.

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<v Speaker 1>You may not know his name, but you definitely know

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<v Speaker 1>his diet, which was everywhere in the early two thousand's

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<v Speaker 1>Real weight loss for real people. Go to South Beach

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<v Speaker 1>diet dot com today. You'll rev up your metabolism for

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<v Speaker 1>even faster weight loss by the doctor behind the rebel

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<v Speaker 1>snary South Beach die. I'm a real person. I lost

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<v Speaker 1>nine pounds in Arthur is still hard at work on

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<v Speaker 1>his beach body. We're on the swanky island off the

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<v Speaker 1>coast of Miami, where Arthur lives with his wife Sarah.

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<v Speaker 1>His regular boxing lesson is about to kick off. We're

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<v Speaker 1>standing outside on a basketball court. Every so often a

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<v Speaker 1>ship comes by, blasting it's horn. Arthur's trainer is a

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<v Speaker 1>former professional boxer named Juan Arroyo. They start off with

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<v Speaker 1>some shadow boxing, then one takes out his boxing mites

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<v Speaker 1>for Arthur to hit jack shoulder how wide like this

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<v Speaker 1>when you gotta stand right to polo, wait in the

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<v Speaker 1>middle to the chair so I can see what the

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<v Speaker 1>diet does. Arthur is nimble on his feet. As one

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<v Speaker 1>swings admit at him, he quickly ducks. He looks young

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<v Speaker 1>and agile. Arthur credits the South Beach diet with at

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<v Speaker 1>least some of his endurance. It is also the source

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<v Speaker 1>of some pretty immense wealth. The island where he lives,

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<v Speaker 1>Fisher Island, is accessible from Miami only by fairy or

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<v Speaker 1>private yacht. We got here today on the ferry in

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<v Speaker 1>a tesla. Arthur's neighbors include the model Carolina Kurkova, former

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<v Speaker 1>New York Knicks player David Lee, and tennis star Carolyn

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<v Speaker 1>was Niacki. Oprah owned a condo here at one point.

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<v Speaker 1>The police looks like a resort. People even travel around

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<v Speaker 1>the island on golf carts. But I'm not here to

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<v Speaker 1>rub elbows with the rich and famous or get feedback

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<v Speaker 1>on my right hook. In early two thousand's, the South

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<v Speaker 1>Beach Diet became a sensation. I was just a kid

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<v Speaker 1>at the time, but I know that my mom did

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<v Speaker 1>the diet for a little bit. Lots of people did.

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<v Speaker 1>It was everywhere, and I wanted to understand why. After all,

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<v Speaker 1>it's basically a low carb diet, which means eating lots

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<v Speaker 1>of protein and vegetables and not eating much bread, pasta

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<v Speaker 1>and dessert. And as we learned in the last episode,

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<v Speaker 1>low carb diets are nothing new. They've actually been around

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<v Speaker 1>for many, many years. And yet the South Beach Diet

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<v Speaker 1>book but Key a major bestseller and spawned a franchise

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<v Speaker 1>that has sold more than twenty three million books. It's

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<v Speaker 1>hey day. Everyone from former President Bill Clinton to actress

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<v Speaker 1>Nicole Kidman were reportedly fans. And the South Beach Diet

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<v Speaker 1>wasn't just insanely popular. It was insanely popular during a

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<v Speaker 1>time that I like to think of as the Golden

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<v Speaker 1>Age of the diet. From the nineties to the two thousand's,

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<v Speaker 1>the sheer number of diets was incredible. Wheat Watchers was

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<v Speaker 1>also exploding at the time. When you're on a diet hungry,

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<v Speaker 1>is there to sabotage you every step of the way.

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<v Speaker 1>The Biggest Loser was about to hit our TV screen

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<v Speaker 1>just a moment, one player will become this year's biggest Loser.

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<v Speaker 1>And when the grand ride a two hifty dollars from

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<v Speaker 1>new Visco one. There were even diet cookies you could

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<v Speaker 1>eat for breakfast. You want to lose up to fifteen

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<v Speaker 1>pounds of months get Smart for Life cookies. Doctors developed

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<v Speaker 1>Smart for Life cookies with extracts from natural ingredients like fruits,

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<v Speaker 1>vegetable for even the fashion of this time period seem

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<v Speaker 1>to require being impossibly skinny, remember low rise pants and

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<v Speaker 1>crop tops. In this episode, we're going to dissect the

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<v Speaker 1>South Beach diet. It's the prototypical diet in many ways.

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<v Speaker 1>It was created by a doctor. It designated certain foods

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<v Speaker 1>as good and others as bad, and it became a huge,

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<v Speaker 1>huge business. How does the diet become so popular that

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<v Speaker 1>decades later there are people who still have a South

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<v Speaker 1>Beach Diet cookbook hanging around their kitchen cupboard. How does

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<v Speaker 1>a particular diet go viral preaching the same kinds of

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<v Speaker 1>things diets have been preaching for many years. I'm going

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<v Speaker 1>to break it down and reveal the formula for viral

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<v Speaker 1>diet success. Like celebrity endorsements, I'm Bloomberg News health reporter

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<v Speaker 1>Emma Court and from the Prognosis podcast, this is Losing It.

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<v Speaker 1>The story of the South Beach Diet starts with Arthur

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<v Speaker 1>Agatston and a little bit of a belly, specifically his belly.

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<v Speaker 1>For most of his life, Arthur was thin and athletic,

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<v Speaker 1>so thin that sometimes he would even eat junk food

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<v Speaker 1>to try to put on a few pounds. But one

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<v Speaker 1>day he realized that he had gained some weight, and

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<v Speaker 1>not on purpose. In the mid nineties, Arthur was putting

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<v Speaker 1>in long days as a cardiologist at a Miami hospital

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<v Speaker 1>and I was sitting around with out cardiology fellows posting

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<v Speaker 1>about some athletic exploittant. The fellow starts laughing at me.

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<v Speaker 1>Arthur asks this guy, what's up? Said, look at your belly.

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<v Speaker 1>Arthur looks down only to find I really I had one.

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<v Speaker 1>So Arthur goes on a diet. But the diet wasn't

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<v Speaker 1>just the start of a weight loss journey for Arthur.

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<v Speaker 1>It was the start of a whole new chapter in

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<v Speaker 1>his career. I met Arthur on a bright December Day

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<v Speaker 1>in his medical practices office in Miami Beach. In person,

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<v Speaker 1>Arthur was really more like your classic doctor than a

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<v Speaker 1>diet guru. There were a couple of models of the

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<v Speaker 1>human heart in his office and a white coat hung

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<v Speaker 1>on the back of his chair. Arthur himself comes off

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<v Speaker 1>as kind and straightforward. He's also excited bowl prone to

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<v Speaker 1>tangents even while in the middle of telling a completely

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<v Speaker 1>different story. But Arthur is also a diet guru. Back

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<v Speaker 1>when he invented the South Beach Diet, a different kind

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<v Speaker 1>of regimen was all the rage. You probably remember how

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<v Speaker 1>supermarkets suddenly started stalking low fat everything, low fat cottage, cheese,

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<v Speaker 1>fat free yogurt, even low fat cookies. This became popular

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<v Speaker 1>in the eighties as a way of preventing heart disease

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<v Speaker 1>and losing weight. At the time, even the American Heart

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<v Speaker 1>Association recommended a low fat diet, and Arthur was into

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<v Speaker 1>heart health. He was a heart doctor, after all, not

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<v Speaker 1>just any heart doctor, a pioneering one. A test named

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<v Speaker 1>after him, the Agatstan score, is still used to pick

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<v Speaker 1>up people's risk of things like hard attacks. So as

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<v Speaker 1>Arthur is trying to figure out how to lose weight, himself.

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<v Speaker 1>He's also thinking about how nutrition impacts things like the

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<v Speaker 1>risk of heart disease, and he's pretty sure that low

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<v Speaker 1>fat diets aren't actually the answer. Low fat diets just

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<v Speaker 1>didn't work in clinical practice. It didn't lower your cholesterol,

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<v Speaker 1>and it didn't prevent diabetes or anything. Arthur thought low

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<v Speaker 1>fat diets were steering people in the wrong direction, people

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<v Speaker 1>like him. During late afternoons at work, he would sometimes

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<v Speaker 1>start feeling dizzy and shaky, so I would run down

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<v Speaker 1>to the doctor's lounge, have a low fat blueberry muffin

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<v Speaker 1>which was sugar and junk, and a cup of coffee

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<v Speaker 1>brought my blood sugar back up. Instead of low fat,

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<v Speaker 1>low carb diets were now becoming popular, led by another cardiologist,

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<v Speaker 1>Robert Atkins of Atkins Diet Face. So Arthur starts on

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<v Speaker 1>a low carb diet, and as soon as he does this,

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<v Speaker 1>he says that the pounds start melting away. He loses

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<v Speaker 1>about twelve pounds, the belly is gone, Arthur is back

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<v Speaker 1>to feeling like his usual fit self. He also suspects

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<v Speaker 1>that he is onto something. He thinks this diet would

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<v Speaker 1>be good for his patients too, so he meets up

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<v Speaker 1>with his colleague, a dietitian named Marie Almond. Together they

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<v Speaker 1>come up with what would eventually become the South Beach Diet,

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<v Speaker 1>a three phase plan for weight loss, but at the

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<v Speaker 1>time it had a different name, The Modified Carbohydrate Diet.

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<v Speaker 1>We eat healthy and did the best shape of your life.

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<v Speaker 1>Introducing the brand new Modified Carbohydrate Diet the Effective Weight,

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<v Speaker 1>Lose weight and learn the way to maintain a healthy

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<v Speaker 1>weight without hunger or deprivation. Catchy right. Arthur and Marie's

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<v Speaker 1>new diet was similar to Atkins, but had more of

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<v Speaker 1>an emphasis on healthy fats. Here's how it works. Phase

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<v Speaker 1>one is intense. That's when you have the most restrictions

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<v Speaker 1>on what you can eat. You're eating protein like fish

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<v Speaker 1>and meat and lots of vegetables. You can have milk

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<v Speaker 1>and cheese so long as they're low fat or non fat,

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<v Speaker 1>but you can't have bread, potatoes, pasta, alcohol, desserts. You

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<v Speaker 1>can't even eat fruit. In phase one, the point is

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<v Speaker 1>to get rid of cravings for foods that the diet

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<v Speaker 1>says are bad for you, and during this part of

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<v Speaker 1>the diet the pounds are supposed to drop fast. In

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<v Speaker 1>Phase two, things relax a little. You can start adding back,

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<v Speaker 1>whole grain breads, high fiber cereals, sweet potatoes, some kinds

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<v Speaker 1>of fruit, wine, and even chocolate. Sparingly, that is so

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<v Speaker 1>we really introduced the concepts of the good fats and

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<v Speaker 1>good carbs. You didn't have to be high carb or

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<v Speaker 1>low carb, or high fat or low fat. It was

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<v Speaker 1>choosing the healthy ones. South Beach became known as a

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<v Speaker 1>low carb diet. Anyway, in phase two, you're not restricting

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<v Speaker 1>what you eat as much, so the weight loss happens slower,

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<v Speaker 1>and you just stay in this phase of the diet

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<v Speaker 1>for however long it takes to hit your goal weight.

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<v Speaker 1>Another sort of novel idea of the diet emphasizes is

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<v Speaker 1>snacking and strategic weights. Because your blood sugars did have

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<v Speaker 1>swings and before your blood sugar dropped, if you had

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<v Speaker 1>a snack and prevented that dropped, it would prevent you

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<v Speaker 1>from being very hungry and in general, blood shook er

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<v Speaker 1>is kind of a theme of the South Beach diet.

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<v Speaker 1>It tells dieters to eat foods with a low glycemic index,

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<v Speaker 1>especially in phase one. The idea is that these foods

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<v Speaker 1>should keep you full for longer and less likely to crave,

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<v Speaker 1>say mint, chocolate chip ice cream. Once you've lost weight,

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<v Speaker 1>you move into phase three. The diet basically says you've

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<v Speaker 1>learned how to eat, and you can relax a bit.

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<v Speaker 1>There's no list of foods to eat and foods to

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<v Speaker 1>avoid anymore like you can eat chocolate sponge cake now.

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<v Speaker 1>The book actually says that beyond the chocolate sponge cake,

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<v Speaker 1>the diet is honestly a little vague about exactly how

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<v Speaker 1>this phase should look. It does say that people can

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<v Speaker 1>overdo it and regain weight at this point. If that's

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<v Speaker 1>what happens, then the book tells you to start back

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<v Speaker 1>at phase one again. In this way, the South Beach

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<v Speaker 1>Diet spread a classic diet myth. The myth is this,

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<v Speaker 1>you diet for a little while, then get back to

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<v Speaker 1>your normal life now with a new slimmer body. Except

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<v Speaker 1>that's not really true. You have to keep up these

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<v Speaker 1>new habits if you want to keep the weight off.

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<v Speaker 1>If you don't, you wind up in a never ending

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<v Speaker 1>cycle of losing and gaining weight, which is not good

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<v Speaker 1>for your health. The diet I just outlined, by the way,

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<v Speaker 1>was the original South Beach Diet. There's also a newer version.

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<v Speaker 1>Before it was a book, The South Beach diet was

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<v Speaker 1>just a pamphlet, Arthur says. Even calling it a pamphlet

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<v Speaker 1>might be over selling it. It was three or four

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<v Speaker 1>sheets of Xerox paper stapled together. Arthur and Marie offered

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<v Speaker 1>the pamphlets to patients at their hospital who were in

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<v Speaker 1>hardiac rehab, which is where people who have had heart

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<v Speaker 1>attacks and other heart problems come to get healthy again.

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<v Speaker 1>Arthur says he sometimes meets people who still have their

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<v Speaker 1>original staple together copies of the diet. Arthur's patients start

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<v Speaker 1>losing weight. Soon, a local TV station wants to do

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<v Speaker 1>a segment on the diet. Arthur is into it. He

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<v Speaker 1>also starts realizing that his diet has commercial potential. He

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<v Speaker 1>and his wife end up buying the rights from the

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<v Speaker 1>hospital where he works. It's called Mount Sinai Medical Center.

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<v Speaker 1>Arthur also realized that his diet probably needs a new name.

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<v Speaker 1>Modified Carbohydrate diet just didn't quite roll off the tongue.

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<v Speaker 1>He toyed with just calling it the Agatstan diet, in

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<v Speaker 1>the model of other doctors turned diet gurus before him,

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<v Speaker 1>like Robert Atkins. But Arthur wasn't crazy about this idea.

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<v Speaker 1>Arthur is an academic at heart, he didn't want to

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<v Speaker 1>become Mr. Diet Doctor. Arthur says, it's his wife, Sarah

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<v Speaker 1>who ultimately comes up with the name. They're at dinner

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<v Speaker 1>one night, eating al fresco at a Mediterranean spot underneath

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<v Speaker 1>a big tree in South Beach, a famous Miami neighborhood

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<v Speaker 1>known for its beaches, nightlife, and gorgeous people. Serry thinks

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<v Speaker 1>about it and she realizes it's the South Beach Diet.

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<v Speaker 1>I love South Beach when my wife said it, because

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<v Speaker 1>he we were on South Beach and South Beach was

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<v Speaker 1>becoming hot, and what I concluded was unless you went

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<v Speaker 1>to the public and marketing, you weren't going to be successful.

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<v Speaker 1>The imagery that South Beach conveyed was perfect. It made

0:16:59.200 --> 0:17:03.760
<v Speaker 1>you think of beautiful women in teeny bikinis and tan,

0:17:04.160 --> 0:17:09.040
<v Speaker 1>muscular men on a glamorous white sand beach, and South

0:17:09.080 --> 0:17:13.359
<v Speaker 1>Beach the place was itself having kind of a moment.

0:17:15.880 --> 0:17:19.760
<v Speaker 1>Miami had already been a popular place to visit with

0:17:19.840 --> 0:17:24.840
<v Speaker 1>its son and sand, but South Beach started becoming really

0:17:24.880 --> 0:17:28.560
<v Speaker 1>well known in the eighties thanks to new investments in

0:17:28.640 --> 0:17:33.040
<v Speaker 1>hotels and restaurants. There was also a new hit show

0:17:33.200 --> 0:17:43.840
<v Speaker 1>called Miami vice. By the time the South Beach Diet

0:17:43.960 --> 0:17:47.040
<v Speaker 1>hit the scene, South Beach had become the sort of

0:17:47.040 --> 0:17:50.560
<v Speaker 1>place rich and beautiful people like to hang out. The

0:17:50.640 --> 0:17:54.760
<v Speaker 1>newly named diet is featured on local TV in South Florida,

0:17:55.400 --> 0:17:58.359
<v Speaker 1>which ends up being kind of a turning point for

0:17:58.600 --> 0:18:02.280
<v Speaker 1>Arthur and the South Beach Diet. Arthur in the Diet

0:18:02.440 --> 0:18:08.359
<v Speaker 1>become pretty well known locally. At least then everybody said,

0:18:08.400 --> 0:18:12.399
<v Speaker 1>where you have to write a book, And at that

0:18:12.440 --> 0:18:17.679
<v Speaker 1>point no, no, so Arthur did. The book is called

0:18:18.160 --> 0:18:23.240
<v Speaker 1>The South Beach Diet. The Delicious Doctor Designed foolproof plan

0:18:23.560 --> 0:18:27.760
<v Speaker 1>for fast and healthy weight loss. The Diet hit bookstores

0:18:27.880 --> 0:18:32.480
<v Speaker 1>in April two three and spent almost nine months at

0:18:32.560 --> 0:18:36.919
<v Speaker 1>number one on the New York Times bestseller list. Eventually,

0:18:37.040 --> 0:18:41.080
<v Speaker 1>it would be translated into more than thirty languages, spawn

0:18:41.160 --> 0:18:45.080
<v Speaker 1>a whole franchise of South Beach guides and cookbooks, and

0:18:45.160 --> 0:18:48.800
<v Speaker 1>sell more than twenty three million books under the South

0:18:48.840 --> 0:18:54.119
<v Speaker 1>Beach Diet brand. It was a phenomenon. It's a groundbreaking

0:18:54.119 --> 0:18:59.240
<v Speaker 1>phenomenon with a global following. The South Beach Diet and

0:18:59.280 --> 0:19:03.720
<v Speaker 1>the South Beach did change the way Americans dieted, but

0:19:03.840 --> 0:19:11.960
<v Speaker 1>not forever. Millions of people did the diet back then.

0:19:12.720 --> 0:19:15.960
<v Speaker 1>One of them was Jeanette fold Up. She's a freelance

0:19:16.040 --> 0:19:20.080
<v Speaker 1>web developer who lives in Indianapolis. At the time she

0:19:20.160 --> 0:19:23.360
<v Speaker 1>tried out the diet, she was twenty four and had

0:19:23.400 --> 0:19:27.679
<v Speaker 1>been struggling with her weight since middle school. Jeanette was

0:19:27.800 --> 0:19:31.520
<v Speaker 1>skeptical of fad diets, but she had been trying to

0:19:31.560 --> 0:19:34.400
<v Speaker 1>lose weight on her own for a while and it

0:19:34.480 --> 0:19:39.320
<v Speaker 1>hadn't been going so well. She needed a plan, and

0:19:39.359 --> 0:19:42.399
<v Speaker 1>the South Beach Diet didn't seem like that much of

0:19:42.400 --> 0:19:46.160
<v Speaker 1>a fad diet. For one thing, it had been invented

0:19:46.160 --> 0:19:49.480
<v Speaker 1>by a cardiologist. I chose the South Beach Diet because

0:19:49.520 --> 0:19:52.400
<v Speaker 1>my brother had lost about sixty pounds on it, and

0:19:52.480 --> 0:19:56.960
<v Speaker 1>he wasn't doing anything crazy. You eat lean meats like

0:19:57.040 --> 0:20:00.679
<v Speaker 1>turkey and chicken, You eat whole grains stead of like

0:20:00.760 --> 0:20:05.320
<v Speaker 1>white bread, eat vegetables and foods, and that all seems

0:20:05.320 --> 0:20:09.240
<v Speaker 1>reasonable to me. Jeanette kept a weight loss blog. After all,

0:20:09.359 --> 0:20:12.480
<v Speaker 1>this wasn't just the golden age of the diet. This

0:20:12.600 --> 0:20:16.800
<v Speaker 1>was also the heyday of internet blogging. Jeanette's blog was

0:20:16.840 --> 0:20:20.800
<v Speaker 1>called Pasta Queen. The South Beach Diet cracks down on

0:20:20.920 --> 0:20:24.240
<v Speaker 1>pasta by the way, I combed through its archives to

0:20:24.240 --> 0:20:26.560
<v Speaker 1>see what she had written about the South Beach Diet

0:20:26.600 --> 0:20:29.040
<v Speaker 1>at the time. I could see how some of the

0:20:29.080 --> 0:20:31.800
<v Speaker 1>facets of the diet we've been talking about drew her

0:20:31.840 --> 0:20:35.159
<v Speaker 1>to it and kept her on it, like the first

0:20:35.240 --> 0:20:40.399
<v Speaker 1>phase where Jeanette lost sixteen pounds in two weeks. Here's

0:20:40.440 --> 0:20:43.680
<v Speaker 1>Jeanette reading from one of her early posts. You learn

0:20:43.760 --> 0:20:46.119
<v Speaker 1>some basic rules about what types of food to eat

0:20:46.200 --> 0:20:48.560
<v Speaker 1>and about how much, and then they set your free.

0:20:48.920 --> 0:20:51.040
<v Speaker 1>You can do what you want with the permitted foods,

0:20:51.119 --> 0:20:54.160
<v Speaker 1>allowing for lots of variety. Plus you're supposed to eat

0:20:54.240 --> 0:20:57.200
<v Speaker 1>until you're full. Wow, a diet that didn't expect you

0:20:57.240 --> 0:21:00.399
<v Speaker 1>to starve. All of those traits combined to make diet

0:21:00.400 --> 0:21:02.360
<v Speaker 1>that I think I can actually follow for a long

0:21:02.359 --> 0:21:06.080
<v Speaker 1>period of time, hopefully the rest of my life. Basically,

0:21:06.160 --> 0:21:09.520
<v Speaker 1>I've chosen the South Beach Diet because one, you start

0:21:09.560 --> 0:21:13.400
<v Speaker 1>losing weight immediately to the regiment isn't difficult to learn.

0:21:13.560 --> 0:21:15.920
<v Speaker 1>You just learn the basic principles, what you eat is

0:21:15.960 --> 0:21:19.200
<v Speaker 1>flexible within the rules, and three, I should never feel

0:21:19.240 --> 0:21:24.080
<v Speaker 1>hungry or deprived. I hope it works. Ah. Yes, a

0:21:24.119 --> 0:21:29.119
<v Speaker 1>diet that's flexible as long as you follow all of

0:21:29.160 --> 0:21:34.480
<v Speaker 1>the rules. We've heard this from dieters before, like Damie Cologne.

0:21:34.480 --> 0:21:38.159
<v Speaker 1>In episode one. Janette also says that in retrospect, the

0:21:38.240 --> 0:21:41.320
<v Speaker 1>diet sort of taught her what healthy eating was supposed

0:21:41.359 --> 0:21:45.080
<v Speaker 1>to look like. She had some vague ideas, but the

0:21:45.119 --> 0:21:48.560
<v Speaker 1>diet really pinned those details down. In the past, I've

0:21:48.640 --> 0:21:51.679
<v Speaker 1>kind of tried to eat healthy, but because I didn't

0:21:51.680 --> 0:21:54.760
<v Speaker 1>know specifically, like what should I be eating, you know,

0:21:55.520 --> 0:21:58.120
<v Speaker 1>that was a little hard. I did, like the South

0:21:58.119 --> 0:22:00.200
<v Speaker 1>Beach Diet did have like a list of food where

0:22:00.200 --> 0:22:02.159
<v Speaker 1>it was okay, this is okay in phase one, this

0:22:02.240 --> 0:22:04.680
<v Speaker 1>is okay, Phase two, this is okay, and phase three,

0:22:04.800 --> 0:22:07.360
<v Speaker 1>so I can kind of referred to that just be like, okay,

0:22:07.600 --> 0:22:11.719
<v Speaker 1>you know our bananas on the list. For the record,

0:22:11.840 --> 0:22:15.199
<v Speaker 1>bananas are not on the list in phase one, but

0:22:15.320 --> 0:22:19.960
<v Speaker 1>you can have them specifically medium sized bananas in phase two.

0:22:21.440 --> 0:22:25.800
<v Speaker 1>In two years, Jeanette ends up losing nearly two hundred pounds.

0:22:26.920 --> 0:22:31.879
<v Speaker 1>Let me just say that again, two hundred pounds. She

0:22:32.040 --> 0:22:36.040
<v Speaker 1>lost half of her body weight, and she actually ends

0:22:36.119 --> 0:22:39.679
<v Speaker 1>up writing a memoir about all this. Here's Jeanette on

0:22:39.720 --> 0:22:42.720
<v Speaker 1>the Today Show and Jeanette Foldy is with us this morning, Janette,

0:22:42.760 --> 0:22:46.360
<v Speaker 1>welcome and congratulations. I'm gonna start off with a question

0:22:46.400 --> 0:22:48.359
<v Speaker 1>I don't normally start off with guests. How much do

0:22:48.400 --> 0:22:54.199
<v Speaker 1>you weigh now? Pounds? Jeanette brings her old pants to

0:22:54.280 --> 0:22:58.000
<v Speaker 1>the show and holds them up before the audience. The

0:22:58.080 --> 0:23:03.439
<v Speaker 1>chiron reads skinny story Weight Loss two. She's sitting on

0:23:03.480 --> 0:23:06.600
<v Speaker 1>a stool in the interview, and she told me that

0:23:06.720 --> 0:23:10.119
<v Speaker 1>she thinks they sat her there on purpose, so her

0:23:10.160 --> 0:23:13.880
<v Speaker 1>whole body was visible in the shot. We'll come back

0:23:13.920 --> 0:23:17.080
<v Speaker 1>to her and what she calls after the after photo

0:23:17.359 --> 0:23:26.159
<v Speaker 1>in a bit. Remember our original question, why did the

0:23:26.160 --> 0:23:30.400
<v Speaker 1>South Beach Diet take off? Was it the name or

0:23:30.520 --> 0:23:33.760
<v Speaker 1>that it was invented by a doctor? Was it that

0:23:33.880 --> 0:23:38.679
<v Speaker 1>it seemed easy with only two weeks of really restrictive dieting.

0:23:39.920 --> 0:23:42.240
<v Speaker 1>I wanted to get to the bottom of this question,

0:23:43.080 --> 0:23:45.840
<v Speaker 1>so I talked to Carol Angstad, who designed the cover

0:23:46.040 --> 0:23:50.760
<v Speaker 1>of the original South Beach Diet book. The name obviously

0:23:50.920 --> 0:23:53.400
<v Speaker 1>was a big part of what sent The South Beach

0:23:53.480 --> 0:23:56.919
<v Speaker 1>Diet to the top of the best seller list, but

0:23:57.200 --> 0:24:00.640
<v Speaker 1>the way I see it, Carol's book design is another

0:24:00.720 --> 0:24:06.000
<v Speaker 1>key factor. It's publisher, a company called Roedale was banking

0:24:06.080 --> 0:24:09.960
<v Speaker 1>on the book taking off. Rodale wanted it to look

0:24:10.040 --> 0:24:14.320
<v Speaker 1>like a big book, a publishing term for covers that

0:24:14.359 --> 0:24:18.960
<v Speaker 1>are eye catching and look like best sellers. In practice,

0:24:19.240 --> 0:24:23.560
<v Speaker 1>that usually means having the title in huge letters, taking

0:24:23.640 --> 0:24:29.080
<v Speaker 1>center stage. So Carol pitched exactly that. The background was

0:24:29.119 --> 0:24:32.600
<v Speaker 1>a bright turquoise color with a palm tree peeking out

0:24:32.680 --> 0:24:37.439
<v Speaker 1>on one corner. It was actually a stock photo. The

0:24:37.480 --> 0:24:40.200
<v Speaker 1>words the South Beach Diet are stacked in front of

0:24:40.240 --> 0:24:43.280
<v Speaker 1>the beach shot, taking up most of the page, and

0:24:43.320 --> 0:24:46.960
<v Speaker 1>then Arthur's name is on the bottom. It reads Arthur

0:24:46.960 --> 0:24:50.640
<v Speaker 1>Agatston M d It's really, you know, when you look

0:24:50.640 --> 0:24:57.080
<v Speaker 1>at it, very basic and simple. It's just, you know,

0:24:57.160 --> 0:25:00.119
<v Speaker 1>the blue and the green kind of flowing together, are

0:25:00.119 --> 0:25:02.840
<v Speaker 1>in just a hint of the palm frond. This is

0:25:02.880 --> 0:25:07.200
<v Speaker 1>the design the publisher Rodale goes with. They also add

0:25:07.280 --> 0:25:12.360
<v Speaker 1>onto the cover the words lose belly fat first. This

0:25:12.440 --> 0:25:15.600
<v Speaker 1>is what they call a hook of the diet, a

0:25:15.760 --> 0:25:20.040
<v Speaker 1>thing that sets it apart and draws people in. They

0:25:20.080 --> 0:25:23.359
<v Speaker 1>also end up printing the cover on shiny foil paper,

0:25:23.840 --> 0:25:27.400
<v Speaker 1>which is more often used for things like romance novels.

0:25:28.240 --> 0:25:31.600
<v Speaker 1>Carol says that made the book feel sexy, which was

0:25:31.760 --> 0:25:35.719
<v Speaker 1>exactly what they were going for. It didn't even really

0:25:35.880 --> 0:25:39.920
<v Speaker 1>look like a diet book or even something health related.

0:25:40.720 --> 0:25:44.159
<v Speaker 1>Here's Tammy Booth Corwin, who became the editor in chief

0:25:44.200 --> 0:25:47.480
<v Speaker 1>and president of Rodale Books. And I remember the day

0:25:47.520 --> 0:25:50.600
<v Speaker 1>we were in my office now in Pennsylvania, myself and

0:25:50.680 --> 0:25:54.240
<v Speaker 1>our publisher Amy and all really all a big game.

0:25:54.280 --> 0:25:58.960
<v Speaker 1>Our deputy editor, Mary South, and we all stood around

0:25:59.000 --> 0:26:02.120
<v Speaker 1>and our designer put on the floor of my office

0:26:02.359 --> 0:26:08.119
<v Speaker 1>probably forty covers, and then one by one we took

0:26:08.119 --> 0:26:12.120
<v Speaker 1>out the ones that just weren't hitting us in some

0:26:12.359 --> 0:26:15.040
<v Speaker 1>special way, and and then it came down to the

0:26:15.080 --> 0:26:17.760
<v Speaker 1>cover that we that we published with. And one of

0:26:17.760 --> 0:26:20.439
<v Speaker 1>the things we loved about it was it looked like

0:26:20.480 --> 0:26:23.239
<v Speaker 1>a novel. It looked like something you'd sit down and

0:26:23.280 --> 0:26:27.560
<v Speaker 1>read on the beach. Diet publishers like Rodale knew that

0:26:27.640 --> 0:26:30.680
<v Speaker 1>standing out was the key to a successful diet book.

0:26:31.560 --> 0:26:35.359
<v Speaker 1>They were already tons of diets out there. A book

0:26:35.520 --> 0:26:38.879
<v Speaker 1>needed to sound new and fresh to get attention and

0:26:39.080 --> 0:26:43.000
<v Speaker 1>especially to sell. The other important piece was the way

0:26:43.119 --> 0:26:47.000
<v Speaker 1>the diet was structured. The three phases gave people a

0:26:47.040 --> 0:26:51.719
<v Speaker 1>sense of momentum, especially with a strict initial phase that

0:26:51.800 --> 0:26:57.080
<v Speaker 1>was likely to shed pounds fast. The fact that South

0:26:57.119 --> 0:27:00.280
<v Speaker 1>Beach had three parts to it was a classic move

0:27:00.480 --> 0:27:04.359
<v Speaker 1>from the diet playbook. The Acting Diet, for example, has

0:27:04.400 --> 0:27:09.159
<v Speaker 1>four phases. Phases help dieters feel like they're progressing and

0:27:09.200 --> 0:27:12.800
<v Speaker 1>moving forward even during periods of time when weight loss

0:27:12.880 --> 0:27:18.000
<v Speaker 1>slows or even stops, and phases also make dieters feel

0:27:18.040 --> 0:27:22.080
<v Speaker 1>like they'll eventually be done with the diet. In other words,

0:27:22.560 --> 0:27:25.040
<v Speaker 1>they can see the light at the end of the tunnel.

0:27:25.840 --> 0:27:29.240
<v Speaker 1>With the South Beach Diet, that light is phase three.

0:27:30.000 --> 0:27:32.439
<v Speaker 1>We've talked a lot so far about what made the

0:27:32.440 --> 0:27:36.160
<v Speaker 1>South Beach Diet successful, but we need to also talk

0:27:36.200 --> 0:27:39.720
<v Speaker 1>about what the diet overpromised and where it fell short.

0:27:40.640 --> 0:27:43.360
<v Speaker 1>These are themes we've looked at earlier in the series.

0:27:43.680 --> 0:27:48.640
<v Speaker 1>How with dieting, there's a thin line between information and misinformation.

0:27:49.800 --> 0:27:54.240
<v Speaker 1>When scientists evaluated various nutrition facts in Arthur's book in

0:27:54.320 --> 0:27:58.160
<v Speaker 1>two thousand and six, they found that only a third

0:27:58.359 --> 0:28:03.520
<v Speaker 1>was clearly backed up by published scientific research. For example,

0:28:04.040 --> 0:28:07.199
<v Speaker 1>one big draw of the South Beach diet was that

0:28:07.280 --> 0:28:11.919
<v Speaker 1>people lose eight to thirteen pounds in their first two weeks,

0:28:11.960 --> 0:28:15.199
<v Speaker 1>but the authors of this paper weren't able to find

0:28:15.320 --> 0:28:19.119
<v Speaker 1>any research backing that up. I spoke with one of

0:28:19.160 --> 0:28:23.439
<v Speaker 1>the studies authors, David cats. He points out that the

0:28:23.480 --> 0:28:27.640
<v Speaker 1>South Beach Diet does steer people away from processed foods

0:28:27.720 --> 0:28:32.479
<v Speaker 1>and added sugars, which is good, but it also tells

0:28:32.560 --> 0:28:37.760
<v Speaker 1>people to make changes that aren't sustainable, like eliminating certain

0:28:37.800 --> 0:28:41.920
<v Speaker 1>foods before bringing them back in later phases. The South

0:28:41.920 --> 0:28:46.280
<v Speaker 1>Beach Diet was an attempt to improve on Atkins and

0:28:46.400 --> 0:28:48.840
<v Speaker 1>say not all carbs are created equal, not all fat

0:28:48.920 --> 0:28:52.120
<v Speaker 1>is created equal. The emphasis on how this was a

0:28:52.240 --> 0:28:57.840
<v Speaker 1>uniquely effective way to lose weight was distortion. What David

0:28:57.920 --> 0:29:00.520
<v Speaker 1>is talking about here is something many weight loss programs

0:29:00.560 --> 0:29:05.000
<v Speaker 1>are guilty of, the idea that this diet works way

0:29:05.040 --> 0:29:09.240
<v Speaker 1>better than all the other diets out there. David doesn't

0:29:09.240 --> 0:29:13.480
<v Speaker 1>approve of health professionals and scientists, in particular giving the

0:29:13.520 --> 0:29:19.120
<v Speaker 1>public misleading information. After all, they're supposed to be the

0:29:19.200 --> 0:29:23.880
<v Speaker 1>people we can trust. Another questionable fact is the very

0:29:23.880 --> 0:29:27.959
<v Speaker 1>one promoted on the book's cover, lose belly fat first,

0:29:28.920 --> 0:29:32.840
<v Speaker 1>As if we can't determine where on our body pounds

0:29:32.880 --> 0:29:38.680
<v Speaker 1>will disappear from people lose weight in all kinds of ways. Arthur,

0:29:38.920 --> 0:29:42.440
<v Speaker 1>by the way, stands by the book, so he acknowledges

0:29:42.480 --> 0:29:45.840
<v Speaker 1>they got some things wrong, and the science has evolved

0:29:45.920 --> 0:29:49.720
<v Speaker 1>in areas. And when I bring up the criticisms, he

0:29:49.800 --> 0:29:54.880
<v Speaker 1>doesn't get defensive or anything. Did they about snacking? But

0:29:54.960 --> 0:29:59.040
<v Speaker 1>he says, basically he stands by the diet, that they've

0:29:59.080 --> 0:30:02.680
<v Speaker 1>corrected the record where they were wrong. Now the principles

0:30:02.840 --> 0:30:05.280
<v Speaker 1>everybody should be eating that way, as far as the

0:30:05.320 --> 0:30:10.520
<v Speaker 1>basic principles of avoiding sugars, avoiding bad cards. For all

0:30:10.680 --> 0:30:16.160
<v Speaker 1>Arthur's confidence, I still have questions overstating aspects of a

0:30:16.240 --> 0:30:20.000
<v Speaker 1>diet or going beyond the scientific evidence at the time.

0:30:20.720 --> 0:30:24.600
<v Speaker 1>Those things affect people. And yet none of this kept

0:30:24.600 --> 0:30:29.000
<v Speaker 1>the diet from becoming a sensation. It didn't matter whether

0:30:29.040 --> 0:30:32.800
<v Speaker 1>it did exactly what it said it would, because word

0:30:32.960 --> 0:30:37.440
<v Speaker 1>about the diet spread faster than the criticisms, and the

0:30:37.520 --> 0:30:42.959
<v Speaker 1>hype was compelling diet. The book became a bestseller eight

0:30:43.040 --> 0:30:45.680
<v Speaker 1>years ago and caused a revolution in the dieting world,

0:30:47.200 --> 0:30:50.520
<v Speaker 1>from cutting cards to swearing off sweets, The South Beach

0:30:50.560 --> 0:30:55.000
<v Speaker 1>Diet changed the way many Americans slim down, something that

0:30:55.080 --> 0:30:58.240
<v Speaker 1>seems to have worked to the South Beach diets advantage

0:30:58.280 --> 0:31:01.800
<v Speaker 1>was the reach of its publisher. Rodale was an important

0:31:01.840 --> 0:31:06.120
<v Speaker 1>player in the health and fitness world. It owned nine magazines,

0:31:06.600 --> 0:31:11.600
<v Speaker 1>including Men's Health, Prevention and Runners World, reaching about seven

0:31:11.760 --> 0:31:15.600
<v Speaker 1>million readers altogether. When The South Beach Diet was published,

0:31:15.880 --> 0:31:19.200
<v Speaker 1>Prevention ran an eleven page spread. There were pieces in

0:31:19.280 --> 0:31:22.680
<v Speaker 1>Runners World and Men's Health. Diet also made the cover

0:31:22.800 --> 0:31:26.280
<v Speaker 1>of another well read magazine called Women's World, which wasn't

0:31:26.280 --> 0:31:30.680
<v Speaker 1>owned by Rodale. Rodale also sent out five million direct

0:31:30.720 --> 0:31:34.680
<v Speaker 1>mailers to get the word out. In other words, Rodale

0:31:34.760 --> 0:31:37.880
<v Speaker 1>had some serious resources and it used them to tell

0:31:37.920 --> 0:31:42.280
<v Speaker 1>people about the South Beach Diet. And there was another

0:31:42.440 --> 0:31:46.840
<v Speaker 1>new way to reach people, the Internet. This is the

0:31:46.920 --> 0:31:53.280
<v Speaker 1>two thousand's, the era of Internet businesses, including an early Amazon, Yahoo,

0:31:53.320 --> 0:31:57.720
<v Speaker 1>and eBay. People are starting to get smarter phones and

0:31:57.840 --> 0:32:01.960
<v Speaker 1>even watch cat videos online, and the Rodale team put

0:32:02.080 --> 0:32:05.960
<v Speaker 1>the butting Internet to work. They partnered with a company

0:32:06.200 --> 0:32:10.680
<v Speaker 1>now called Everyday Health to offer subscription diet content and

0:32:10.760 --> 0:32:15.120
<v Speaker 1>message boards for dieters. Part of that was community, which

0:32:15.120 --> 0:32:17.640
<v Speaker 1>we could not offer in the book. For example, that

0:32:17.760 --> 0:32:21.960
<v Speaker 1>was Tammy again from Rodale, and it really complimented the book.

0:32:22.680 --> 0:32:26.360
<v Speaker 1>All of the branding they did drove book sales. Book

0:32:26.400 --> 0:32:31.840
<v Speaker 1>sales drove to the digital product with South Beach Diet

0:32:31.880 --> 0:32:34.120
<v Speaker 1>dot com. It's now easier than ever to lose weight

0:32:34.160 --> 0:32:36.280
<v Speaker 1>while eating the foods you love. I do. I get

0:32:36.280 --> 0:32:38.120
<v Speaker 1>to eat the sweets now with South Beach. And there

0:32:38.160 --> 0:32:40.920
<v Speaker 1>was another thing that really helped push the South Beach

0:32:40.960 --> 0:32:47.640
<v Speaker 1>Diet to the masses, celebrity endorsements. Former President Bill Clinton

0:32:47.920 --> 0:32:51.200
<v Speaker 1>happened to have a new book coming out around the

0:32:51.240 --> 0:32:54.600
<v Speaker 1>same time, so he went on a book tour and

0:32:54.680 --> 0:32:58.280
<v Speaker 1>he looked great, and people were asking him, you look great,

0:32:59.000 --> 0:33:01.920
<v Speaker 1>and he said, I think it was in New York Magazine.

0:33:02.240 --> 0:33:06.360
<v Speaker 1>He said, I'm almost stopped me to diet, and from

0:33:06.400 --> 0:33:12.800
<v Speaker 1>there sales skyrocketed. Jessica Simpson, who famously wore short shorts

0:33:12.800 --> 0:33:15.880
<v Speaker 1>in the two thou five Dukes of Hazard movie, was

0:33:15.960 --> 0:33:18.400
<v Speaker 1>also said to have used the diet to fit into

0:33:18.440 --> 0:33:22.600
<v Speaker 1>her Daisy dukes. The actress Bette Midler was another South

0:33:22.640 --> 0:33:28.200
<v Speaker 1>Speech diet fan. Celebrities are especially effective diet ambassadors because

0:33:28.320 --> 0:33:32.160
<v Speaker 1>people already want to look like them. As the diet

0:33:32.240 --> 0:33:36.120
<v Speaker 1>was taking off, Tammy and other Rodelle employees would gather

0:33:36.280 --> 0:33:40.320
<v Speaker 1>around their publisher's office every week and wait to hear

0:33:40.680 --> 0:33:44.320
<v Speaker 1>how well the book had sold. Back then, you had

0:33:44.360 --> 0:33:46.840
<v Speaker 1>to wait for the numbers to come in. You couldn't

0:33:46.840 --> 0:33:51.560
<v Speaker 1>just check them online. Then the publisher, Amy Rhodes, would

0:33:51.600 --> 0:33:55.600
<v Speaker 1>decide whether they needed to print more copies. And literally,

0:33:55.640 --> 0:33:58.080
<v Speaker 1>in the first year we went back to press twenty

0:33:58.200 --> 0:34:01.040
<v Speaker 1>three times. I think it was. It would be so exciting.

0:34:01.080 --> 0:34:04.560
<v Speaker 1>Amy would say, I'm pushing the button for another hundred

0:34:04.560 --> 0:34:08.800
<v Speaker 1>thousand copies, And the first time that happened, we we thought,

0:34:08.840 --> 0:34:11.920
<v Speaker 1>you know, this isn't another stratosphere. Now. This brings me

0:34:12.000 --> 0:34:15.760
<v Speaker 1>to the final and critical piece of all this timing

0:34:16.000 --> 0:34:22.040
<v Speaker 1>and context. Remember before the Southweach diet launched, everyone was

0:34:22.080 --> 0:34:27.520
<v Speaker 1>talking about a different dietary villain fat. This was the

0:34:27.600 --> 0:34:31.560
<v Speaker 1>era of fat free cookies and frozen yogurt. After all,

0:34:32.719 --> 0:34:36.640
<v Speaker 1>the cultural tide started to shift with the Atkins diet,

0:34:37.040 --> 0:34:40.640
<v Speaker 1>which made carbs into a dirty word. Instead, you walked

0:34:40.640 --> 0:34:43.960
<v Speaker 1>in the studio and a collective gas over, how fantastic

0:34:44.080 --> 0:34:47.839
<v Speaker 1>you look. I know you're doing Atkins. I'm doing Atkins.

0:34:48.040 --> 0:34:50.840
<v Speaker 1>In the first six weeks, I lost twenty three pounds,

0:34:51.120 --> 0:34:55.120
<v Speaker 1>then I went to thirty pounds I lost, and then Christmas.

0:34:55.160 --> 0:34:58.719
<v Speaker 1>That was Sharon Osborne, who was a celebrity ambassador for

0:34:58.760 --> 0:35:03.600
<v Speaker 1>the diet. Atkins was extremely popular, but it was also

0:35:03.800 --> 0:35:07.200
<v Speaker 1>criticized because it told people to eat a lot of

0:35:07.239 --> 0:35:11.640
<v Speaker 1>fatty foods. Doctor said then that it could be dangerous

0:35:11.680 --> 0:35:18.440
<v Speaker 1>for people. Then Robert Atkins, the inventor of the Atkins Diet, died,

0:35:19.760 --> 0:35:24.320
<v Speaker 1>He'd been injured, but it started this huge controversy about

0:35:24.400 --> 0:35:30.960
<v Speaker 1>whether Robert Atkins himself was in poor health. There was

0:35:31.000 --> 0:35:35.480
<v Speaker 1>a discussion around the time of his death about, you know,

0:35:35.880 --> 0:35:38.799
<v Speaker 1>did he have a bad heart. You know, people said

0:35:38.840 --> 0:35:42.359
<v Speaker 1>he was OBEs. A doctor who worked with Atkins, by

0:35:42.360 --> 0:35:45.719
<v Speaker 1>the way, denied a lot of this back then and

0:35:45.800 --> 0:35:50.400
<v Speaker 1>said Robert atkins medical issues likely weren't because of his diet.

0:35:51.160 --> 0:35:54.880
<v Speaker 1>It was all very sad. However, having a heart healthy

0:35:54.960 --> 0:35:59.080
<v Speaker 1>diet to replace it almost at the same time was

0:35:59.160 --> 0:36:04.719
<v Speaker 1>just a very odd, odd bit of timing that ended

0:36:04.800 --> 0:36:08.000
<v Speaker 1>up being something that helped the book kind of take

0:36:08.040 --> 0:36:11.439
<v Speaker 1>that place. It's customary for diet books to come out

0:36:11.480 --> 0:36:14.800
<v Speaker 1>in January, but Rodell actually put The South Beach Diet

0:36:14.840 --> 0:36:19.440
<v Speaker 1>out in April, wanting to set it apart a little bit. Remember,

0:36:19.719 --> 0:36:22.040
<v Speaker 1>Bill Clinton is going on his own book tour around

0:36:22.040 --> 0:36:25.560
<v Speaker 1>this time and talking about the diet, and then the

0:36:25.680 --> 0:36:29.000
<v Speaker 1>very month the South Beach Diet book comes out, Robert

0:36:29.040 --> 0:36:33.719
<v Speaker 1>Atkins dies, the timing couldn't have been predicted, but it

0:36:33.760 --> 0:36:37.440
<v Speaker 1>would wind up being very important. And really, this is

0:36:37.480 --> 0:36:41.600
<v Speaker 1>one of those stories of a book or a launch

0:36:41.880 --> 0:36:44.680
<v Speaker 1>where you do everything right in your mind, you do

0:36:44.760 --> 0:36:47.399
<v Speaker 1>everything you can do, and then you send it out

0:36:47.440 --> 0:36:50.479
<v Speaker 1>into the world and you don't know what will happen next,

0:36:50.560 --> 0:36:52.600
<v Speaker 1>and then there are all of these X factors that

0:36:52.640 --> 0:36:56.200
<v Speaker 1>go into it, the timing, you know, in terms of

0:36:56.239 --> 0:36:59.239
<v Speaker 1>how people receive it, what else is happening in the marketplace,

0:36:59.680 --> 0:37:03.840
<v Speaker 1>in at specific category, in elsewhere, and so on. To

0:37:04.000 --> 0:37:07.880
<v Speaker 1>recapt the South Beach Diet succeeded because of its branding,

0:37:08.320 --> 0:37:14.360
<v Speaker 1>it's tremendous reach, celebrity endorsements, and timing. That formula worked

0:37:14.440 --> 0:37:18.680
<v Speaker 1>for this diet, and it's worked for countless other diets too.

0:37:19.160 --> 0:37:21.319
<v Speaker 1>For the people behind the South Beach Diet, it was

0:37:21.360 --> 0:37:26.640
<v Speaker 1>a success story. It had blown past expectations, dominated the

0:37:26.680 --> 0:37:30.440
<v Speaker 1>cultural moment, and redefined how well a diet and a

0:37:30.480 --> 0:37:34.080
<v Speaker 1>diet book could do. But for at least one person

0:37:34.200 --> 0:37:37.960
<v Speaker 1>who actually did the diet, it was way more complicated

0:37:38.840 --> 0:37:42.000
<v Speaker 1>that person was Jeanette Folda, who we spoke with earlier.

0:37:43.280 --> 0:37:46.480
<v Speaker 1>She lost almost two hundred pounds on the South Beach diet.

0:37:47.280 --> 0:37:50.960
<v Speaker 1>This is the story of after the after photo. As

0:37:51.000 --> 0:37:55.960
<v Speaker 1>she puts it, Jeanette loses all that weight and keeps

0:37:55.960 --> 0:37:59.319
<v Speaker 1>it off for about a year and a half. Then

0:37:59.360 --> 0:38:02.560
<v Speaker 1>it starts to creep being back. But that was the

0:38:02.640 --> 0:38:06.200
<v Speaker 1>least of her problems. I still have that. It's been

0:38:06.239 --> 0:38:09.320
<v Speaker 1>fourteen years now. I've had a four fourteen years. Jeanette

0:38:09.320 --> 0:38:13.600
<v Speaker 1>started getting these persistent headaches, not because of the diet

0:38:13.680 --> 0:38:18.360
<v Speaker 1>or anything. They just started happening, and nothing really helped

0:38:18.440 --> 0:38:22.440
<v Speaker 1>to relieve the pain. Dealing with health issues made it

0:38:22.560 --> 0:38:26.879
<v Speaker 1>really hard to keep dieting, as you might imagine. So

0:38:27.360 --> 0:38:28.840
<v Speaker 1>I was worrying at nine to five job, and I

0:38:28.840 --> 0:38:30.319
<v Speaker 1>would just be exhausted at the end of the day

0:38:30.360 --> 0:38:33.160
<v Speaker 1>and I would just stopped the grocer staring at something

0:38:33.320 --> 0:38:37.920
<v Speaker 1>the ice cream or you know, chocolate covered almonds or something,

0:38:37.960 --> 0:38:39.680
<v Speaker 1>and I would eat as soon as I got home,

0:38:40.320 --> 0:38:41.960
<v Speaker 1>and that was like the best part of the day.

0:38:43.920 --> 0:38:47.840
<v Speaker 1>It's not just Jeanette. Dieting might be manageable in the

0:38:47.920 --> 0:38:51.719
<v Speaker 1>day to day when everything is going right, but then

0:38:51.760 --> 0:38:57.200
<v Speaker 1>again when does everything go right. Things come up, including

0:38:57.400 --> 0:39:02.520
<v Speaker 1>unfortunately illness for Danny Cologne, the calorie counter, who we

0:39:02.560 --> 0:39:05.560
<v Speaker 1>talked to in our first episode The road Bump, was

0:39:05.600 --> 0:39:11.120
<v Speaker 1>a family member's health crisis. This is incredibly common. For Jeanette,

0:39:11.360 --> 0:39:14.040
<v Speaker 1>it was her own health troubles. I can't blame the

0:39:14.080 --> 0:39:16.960
<v Speaker 1>headache entirely. I think part of the problem was by then,

0:39:17.000 --> 0:39:19.279
<v Speaker 1>I've gotten out of my good habits and I kind

0:39:19.280 --> 0:39:21.440
<v Speaker 1>of entered this new normal where it was normal not

0:39:21.480 --> 0:39:25.719
<v Speaker 1>to exercise, not to eat healthy, and trying to transition

0:39:25.760 --> 0:39:28.839
<v Speaker 1>back to that. I think it's very difficult. She thinks

0:39:28.880 --> 0:39:33.600
<v Speaker 1>about losing weight again, but doesn't have the energy. It's

0:39:33.640 --> 0:39:38.400
<v Speaker 1>harder to exercise, especially when comparing herself to earlier Jeanette,

0:39:38.800 --> 0:39:42.560
<v Speaker 1>who would run a half marathon. Over the course of

0:39:42.680 --> 0:39:47.840
<v Speaker 1>nine years, she gains it all back, nearly two hundred pounds.

0:39:48.600 --> 0:39:51.359
<v Speaker 1>You don't notice it first because twenty pounds a year

0:39:51.400 --> 0:39:54.239
<v Speaker 1>is just one or two, because it's maybe like one

0:39:54.360 --> 0:39:56.799
<v Speaker 1>dress size per year, so I'd have to buy new

0:39:56.840 --> 0:39:59.480
<v Speaker 1>clothes in the fall, but hey, it's the fall I'm

0:39:59.520 --> 0:40:01.440
<v Speaker 1>gonna buy, and it blows anyway that it would just

0:40:01.480 --> 0:40:06.520
<v Speaker 1>be another size. It's depressing. I think it's always depressing

0:40:06.560 --> 0:40:08.200
<v Speaker 1>when your body is doing something you don't want it

0:40:08.239 --> 0:40:10.440
<v Speaker 1>to do, particularly when you're trying to do it for

0:40:10.480 --> 0:40:13.200
<v Speaker 1>your good health. You know, I'm not trying to hurt myself,

0:40:13.239 --> 0:40:15.800
<v Speaker 1>like I want to be healthy, but for whatever reason,

0:40:15.840 --> 0:40:19.240
<v Speaker 1>my body wants me to get fat again. Jeanette's headaches

0:40:19.280 --> 0:40:22.320
<v Speaker 1>aren't as bad anymore by the way, she's doing better.

0:40:23.960 --> 0:40:26.600
<v Speaker 1>I was impressed that Janet was so open about sharing

0:40:26.600 --> 0:40:29.880
<v Speaker 1>her story. We see people on TV all the time

0:40:30.160 --> 0:40:33.839
<v Speaker 1>talking about the weight they lost, but gaining weight isn't

0:40:33.920 --> 0:40:40.000
<v Speaker 1>exactly celebrated. It's stigmatized. She told me the only reason

0:40:40.080 --> 0:40:42.719
<v Speaker 1>she feels comfortable talking about it is because she's been

0:40:42.760 --> 0:40:47.160
<v Speaker 1>dieting and losing weight again. Over the course of two years,

0:40:47.200 --> 0:40:50.120
<v Speaker 1>she's lost about a hundred and ten pounds. I guess

0:40:50.120 --> 0:40:52.320
<v Speaker 1>the thing that really kicks started me was the pandemic,

0:40:52.760 --> 0:40:55.840
<v Speaker 1>where suddenly there's this killer virus out there, and I

0:40:55.880 --> 0:40:59.000
<v Speaker 1>was like, Oh, obesity isn't gonna kill me twenty years

0:40:59.040 --> 0:41:01.200
<v Speaker 1>from now, It's gonna kill a twenty days from now.

0:41:02.200 --> 0:41:05.040
<v Speaker 1>I was struck by that number. Hundred and ten pounds.

0:41:05.760 --> 0:41:09.600
<v Speaker 1>That's a lot. I remember she had previously lost almost

0:41:09.640 --> 0:41:13.520
<v Speaker 1>two hundred pounds all those years ago before regaining the weight.

0:41:15.440 --> 0:41:19.080
<v Speaker 1>As I was poking through Jeanette's old blogs, one early

0:41:19.160 --> 0:41:23.719
<v Speaker 1>post in particular stuck out to me. Back then, at

0:41:23.719 --> 0:41:27.120
<v Speaker 1>the very start of her weight loss efforts, she learned

0:41:27.160 --> 0:41:30.839
<v Speaker 1>that the vast majority of people who lose weight regain it,

0:41:31.840 --> 0:41:35.200
<v Speaker 1>and this is what she wrote about that stat. I

0:41:35.320 --> 0:41:37.400
<v Speaker 1>plan on being one of the five percent. He doesn't.

0:41:38.920 --> 0:41:43.239
<v Speaker 1>This idea keeps diets in business. We all want to

0:41:43.280 --> 0:41:46.560
<v Speaker 1>be the exception to the rule. I'm going to dig

0:41:46.600 --> 0:41:49.600
<v Speaker 1>into exactly what the scientists say about this in our

0:41:49.640 --> 0:41:53.960
<v Speaker 1>next episode. I'll be traveling to a sprawling research campus

0:41:53.960 --> 0:41:57.480
<v Speaker 1>in Baton Rouge, Louisiana that's home to every gizmo and

0:41:57.560 --> 0:42:01.160
<v Speaker 1>gadget that could possibly help research or steady weight loss.

0:42:01.760 --> 0:42:03.920
<v Speaker 1>One of my co leagues used to say, it's like

0:42:04.040 --> 0:42:07.920
<v Speaker 1>toys as for a kid. Uh, you know, it's toys

0:42:08.000 --> 0:42:12.120
<v Speaker 1>as for a scientist. We'll take a look at the

0:42:12.200 --> 0:42:16.920
<v Speaker 1>conventional wisdom about dieting, that classic formula of calories in

0:42:17.200 --> 0:42:22.200
<v Speaker 1>calories out and explore how researchers know it's true, but

0:42:22.280 --> 0:42:24.520
<v Speaker 1>also how they know there's more to it than that.

0:42:25.760 --> 0:42:29.160
<v Speaker 1>We'll also dive into the never ending showdown between low

0:42:29.280 --> 0:42:33.080
<v Speaker 1>carb and low fat diets to see which one, if any,

0:42:33.440 --> 0:42:36.920
<v Speaker 1>is actually better. And last, but not least, we'll dive

0:42:37.040 --> 0:42:42.960
<v Speaker 1>into the secrets of successful dieters like and so I

0:42:43.000 --> 0:42:47.560
<v Speaker 1>bought the food staves so that I could put the

0:42:47.560 --> 0:42:51.600
<v Speaker 1>food that I had trouble controlling myself with those food staves.

0:42:52.360 --> 0:42:55.200
<v Speaker 1>Losing It is written and reported by me I'm a

0:42:55.320 --> 0:43:00.279
<v Speaker 1>Court and edited by Kristin D. Brown. Magnus Hendrickson is

0:43:00.280 --> 0:43:05.040
<v Speaker 1>our senior producer, Stacy Wong our associate producer, and Blake

0:43:05.080 --> 0:43:09.360
<v Speaker 1>Maples is our audio engineer. Our theme was composed and

0:43:09.480 --> 0:43:14.400
<v Speaker 1>performed by Hannis Brown thanks to Francesco Leavi and Tim Anette.

0:43:15.320 --> 0:43:18.280
<v Speaker 1>Be sure to subscribe to Prognosis if you haven't already,

0:43:19.040 --> 0:43:21.520
<v Speaker 1>and if you like our show, please leave us a

0:43:21.560 --> 0:43:26.520
<v Speaker 1>review that helps others find out about it. Thanks for listening,

0:43:27.000 --> 0:43:27.879
<v Speaker 1>See you next time.