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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: firms show? Oh, we don't even have anyone to start

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Speaker 1: it all staring where's Daniel? This is really weird. Nate

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Speaker 1: went downstairs to do something downstairs, maybe going upstairs. All

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Speaker 1: he said was I'm going and I'm not coming back.

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Speaker 1: So that could be mean for good or just for

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Speaker 1: the time being. The way, can I just tell you

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Speaker 1: the three to four to toilet upstairs is about to

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Speaker 1: fall off the wall, so somebody's gonna sit down on

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Speaker 1: it and it's going to break up, Like the bolts

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Speaker 1: are separated from the wall, so at some point going

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Speaker 1: to come out of the side of the wall. Yeah,

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Speaker 1: there's gonna be a fun story on a flood coming people.

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Speaker 1: I hope lost it too much. Maybe now, don't you

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Speaker 1: want it to be you so that you can get

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Speaker 1: some some like settlement out of this and move on

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Speaker 1: with your like some settle now, Okay, I don't know

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Speaker 1: that you're really if you okay, if you slam your

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Speaker 1: ass down on a toilet and it comes off the

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Speaker 1: wall and there's like fecal matter and what am I

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Speaker 1: s all over here? Right? I think that yeah, you

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Speaker 1: you would get something. I'm just thinking about what kind

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Speaker 1: of injury I might get if you get all the

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Speaker 1: injuries practical. Andrew is in the room and he's laughing

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Speaker 1: his ass off. What my microphone? Here, my water cup?

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Speaker 1: And I heard you talking about fecal matter. Yeah, and

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Speaker 1: I'm not gonna like because they now come in every day.

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Speaker 1: I sit in there while you guys are recording it,

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Speaker 1: y'all talk about poop a lot, right, get right to

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Speaker 1: the poop. We're talking toilet upstairs that's about to come

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Speaker 1: off the wall apparently. And what what kind of settlement

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Speaker 1: would you get if you got poop all over you

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Speaker 1: because the toilet flew off the wall. I feel like,

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Speaker 1: let's see how well Andrew knows the show. Who do

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Speaker 1: you think leads the poop conversation? Froggy it well, Gandhi, No,

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Speaker 1: I thought you would know this person. Well, stay with

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Speaker 1: me every day. How do you not know this Well,

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Speaker 1: we don't talk about poop, No, we don't know Stai.

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Speaker 1: Conversation goes to poop immediately with everything like he takes

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Speaker 1: a bite of something and he's like, my stomach is

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Speaker 1: so unsettled, it's so awful. This is a yourself special

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Speaker 1: Most of the stories happen in the bathroom just to

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Speaker 1: talk about ship to you, because he saves it all

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Speaker 1: for us. That's true. He leans it out with us

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Speaker 1: before he gets to you. Well, we were actually not

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Speaker 1: on the topic of poop if we want to just

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Speaker 1: take a quick skirt detour, But we were talking about

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Speaker 1: disgusting desserts on our podcast yesterday and we mentioned ambrosia.

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Speaker 1: Who has had an ambrosia think it's disgusting. It sounds delicious,

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Speaker 1: it does not sound good. Is a seventies dessert. It's

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Speaker 1: very like retirement home. Yeah, yeah, to try it, I do.

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Speaker 1: There's like there's like a little mandarin oranges and some

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Speaker 1: Marischino cherries and whipped cream. Been a lot of cream

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Speaker 1: and marshmallows. I don't think it's probably like a gelatine

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Speaker 1: base of some sort. And don't they don't they like

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Speaker 1: torch it to to get that's flambay Is that at

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Speaker 1: the dinner a lot though, Scottie like that. I've never

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Speaker 1: I've only seen it once or twice, like in a buffet,

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Speaker 1: and I never tried it because I was scared. It's

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Speaker 1: a very old timey dessert. By what do you know

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Speaker 1: about ambrosia? It was invented in the eighteen hundreds, so

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Speaker 1: it is old. It's that it's disgusting podcast. It's this stuff.

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Speaker 1: It's marshmallows and canned fruit and whipped cream. Yeah, but

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Speaker 1: it might taste better than it looks, because I mean,

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Speaker 1: think about it. Marshmallows are great, whipped creams great, canned

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Speaker 1: fruits not that not bad. We also mentioned, because we're

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Speaker 1: going to do a disgusting dinner party, we also thought about, um,

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Speaker 1: canned cheese. I don't know with cheese, just sounds so nasty. Yes,

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Speaker 1: the spy cheese, see e z. Yeah, put that on

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Speaker 1: a cracker. It's not bad, you know? Is spam good

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Speaker 1: part of your disgusting dinner? I love spam. I'm sorry,

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Speaker 1: people not spam. All of Hawaii loves spam. They do.

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Speaker 1: They do spam pizza down there. I kind of like

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Speaker 1: the idea of disgusting dinner parties hysterical. I will not attend. Well,

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Speaker 1: we have these great ideas. Only on serial killers. Gandhi

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Speaker 1: and I are going out for pizza that day. Yea,

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Speaker 1: they will vomit all over the gross food and they

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Speaker 1: part you didn't want that little worst. I would bring

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Speaker 1: that to the disgusting. Look at that one looks delicious.

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Speaker 1: It looks different, kind of looks. Yeah, it looks like

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Speaker 1: rice pudding. Yeah, I don't know. I want to try it.

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Speaker 1: We're also we're doing neat ravioli from Chef Boy or

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Speaker 1: D two, just because like the microwave neat ravioli just

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Speaker 1: sounds so gross delicious. I just have questions as to

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Speaker 1: how it can sit out without being refrigerated or frozen

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Speaker 1: for ever. Show No, but that's how. That's room temperature meat.

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Speaker 1: That's room temperature. It's just bad. It's processed, it's preservatives.

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Speaker 1: And here we go. I'm just explaining what it is.

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Speaker 1: That's all we can. Nobody thinks I'm going to add

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Speaker 1: something that's controversial to the Disgusting dinner party Ramen noodles.

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Speaker 1: Oh my god, how dare you? You never stay in?

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Speaker 1: Do you never stay I knew it. I knew you

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Speaker 1: guys with that, I bid you add good days three

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Speaker 1: meals for a dollar. Wayne, have you can do so

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Speaker 1: much with ramen. I will take ramen and I will

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Speaker 1: drain it and I will just leave the pasta put

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Speaker 1: a little bit of butter and that's a bit of

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Speaker 1: the powder. So it's less sodium and mix it together.

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Speaker 1: I did. I'm talking about the styrofoam one you get.

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Speaker 1: You have to just put yah. Good, Yeah, that's good. Good,

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Speaker 1: got into something good. Yes, you don't even have to

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Speaker 1: turn it. It's good on a noodle. You could crack

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Speaker 1: an egg in it too, and then stir the egg

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Speaker 1: around and it makes it almost like there's like it's delicious.

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Speaker 1: Not I've always had it with the hot water on

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Speaker 1: it and a spoon and nothing else. So maybe I

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Speaker 1: have to add some crap to it. Well, if you're

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Speaker 1: using a spoon to pick up a noodle, I'm already

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Speaker 1: saying you're at a disadvantage. This is going to help

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Speaker 1: the story though, Like I never knew this about you scared.

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Speaker 1: Did you stay home when you went to Brooklyn College? Like,

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Speaker 1: did you live with your parents? Did? No? I I

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Speaker 1: understand that. So you never had that dorm experience of

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Speaker 1: at two o'clock in the morning, after hanging out with

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Speaker 1: your friends drunk and having rama noodle. Oh and you

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Speaker 1: have with the cheese and the and the gravy. Right there,

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Speaker 1: there's a dinner, but sitting in the dorm room meaning

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Speaker 1: ramen noodles at two o'clock in the morning. It's an

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Speaker 1: experience and it sticks with you like anything that you

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Speaker 1: were drunk at easy like college or you know, at

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Speaker 1: a club. What was your go to food on the

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Speaker 1: way home? Yes, street and food. First we would go

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Speaker 1: to um white Castle on the way home, get to

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Speaker 1: the drive through, or we would get the disco fries

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Speaker 1: with the cheese and the monster at the dinner time

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Speaker 1: after that club on Long Island at Cubby and Darren

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Speaker 1: and I did and we went to the Colony diner

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Speaker 1: after and I got chicken parm and cutty through a

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Speaker 1: French fry at me and I ducked in a hit

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Speaker 1: that big Italian guy behind us, and the guy came

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Speaker 1: over and was like, I'm so sorry, I'll pay for

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Speaker 1: your whole meal. Paid for the whole table because he

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Speaker 1: showed his pants. It was great. Yeah, alright, well, I

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Speaker 1: see now how Scotty mentioned pop Live. Great story. All right, Andrew,

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Speaker 1: you should come up with the next thing for us

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Speaker 1: to talk about. Um, well, I was just gonna go

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Speaker 1: back to him. I was going to go back to

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Speaker 1: Ambrosia for a second. Um was a band in the seventies.

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Speaker 1: Another thing that I was thinking is disgusting is um?

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Speaker 1: What is it like? I can't eat any of the

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Speaker 1: microwavable microwavable pastas. They just don't They just don't seem right.

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Speaker 1: But that's you being like that Italian. They're like, no,

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Speaker 1: it's only Italian pasta or no pasta at all. You

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Speaker 1: can't eat that. See I cook it and the little

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Speaker 1: in the I guess that's he's talking about. You know,

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Speaker 1: there's that pasta company now that has them in pouches.

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Speaker 1: I forget who makes it, but I was like already

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Speaker 1: ready cook in a pouch next to the regular pasta.

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Speaker 1: You hate that, but like rama well because the rama

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Speaker 1: is like noodles delicious pasta. By the way, look how

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Speaker 1: far away Andrew is, I know, scary literally has a

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Speaker 1: computer right next to him. Brog, what's your food? What's

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Speaker 1: that disgusting food for you? You know? I just see

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Speaker 1: I like sweets, so anything that's sweet, like like, I'll

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Speaker 1: sit down and eat enough cake to kill an army.

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Speaker 1: So you would eat ambrosia. I know I'm not ready

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Speaker 1: to try it. I would try, you would try I

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Speaker 1: would try it. I think, yeah, I think everybody should

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Speaker 1: bring one meal to the to the dinner so what

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Speaker 1: is yours? Froggy? One gross thing for sure where I

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Speaker 1: grew up in the Carolina is like pigs feet or Chiland's.

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Speaker 1: That's our intestines. Oh, I got another one for the

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Speaker 1: discussing dinner party. Scrapple. Scrapple is it a hybrid word? No? No?

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Speaker 1: And when you're cooking on the flat the flat iron

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Speaker 1: grill at a diner wherever the case, and then they

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Speaker 1: throw all the all the excess junk into the grease

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Speaker 1: trap and then they pour that on the grill and

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Speaker 1: they cook eggs in it. They cook it in trash,

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Speaker 1: they in grease. Grease was like a little bit of everything.

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Speaker 1: That's a little bit of everything, isn't it like a

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Speaker 1: hash of some sort? They turn it into some gelatinous something.

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Speaker 1: Scrass scrapple. Is this gonna make me vomits? It's actually

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Speaker 1: you know who can speak to it? And here is Nate.

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Speaker 1: It's a Pennsylvania thing. I mean, well, you know there

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Speaker 1: are so many people who love every single thing we're

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Speaker 1: talking about, and they're like, how could you hate it?

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Speaker 1: I think if I brought something that would gross me

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Speaker 1: out in theory, it would be tur ducan ducan. It's

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Speaker 1: a chicken inside a duck insided turkey. Yeah, I'm going

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Speaker 1: to bring you head together, head cheese. Go ahead and

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Speaker 1: google that one, Andrew. I think I'm good all these

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Speaker 1: random like if you don't wash your dick, disgusting day.

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Speaker 1: It's suspended in globules, clear glob Yeah. Yeah, I haven't

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Speaker 1: bring you guys. The grossest thing ever mayonnaise. It looks

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Speaker 1: like a jealous you know what I saw in the

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Speaker 1: jar and the supermarket yesterday they had a whole display

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Speaker 1: of them, and it was it's called gee or something

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Speaker 1: like that, and it's a jar of just it's delicious.

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Speaker 1: So it's a butter alternative. It looks it was separated Google.

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Speaker 1: That was like oil up top and like mayonnaisy stuff

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Speaker 1: on the bar. No, it's it's like super purified I

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Speaker 1: mean basically purified butter, which is it's very unhealthy for you.

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Speaker 1: But if you ever eat Indian food, that's what they

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Speaker 1: cook with and it is actually delicious. Stop stop stop.

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Speaker 1: They still sell those green and white boxes of lard

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Speaker 1: in the dairy department. Who buys that? What do you

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Speaker 1: do with it? You know what, guys, I just thought

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Speaker 1: about it. I'm gonna bring you, guys, gluten free food

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Speaker 1: that's all gross. Know something that tastes good. We like

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Speaker 1: the Snyder's pretzels. They're good, are great. I'll say, the

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Speaker 1: greatest sandwich I've ever eaten my life was a vegan sandwich.

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Speaker 1: It's across the street from where Andrew lives. Not to

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Speaker 1: give too much away, I won't give the name of

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Speaker 1: the restaurant. Restaurant. I want to tell everyone where Andrew lives.

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Speaker 1: No one's gonna google, but it's a vegan restaurant across

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Speaker 1: from him, and it's a Portabella jerk sandwich in the

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Speaker 1: name of the restaurant is very good. It's very misleading, right,

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Speaker 1: but it's really really good, Brody. What about you? Is it? Suggestion?

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Speaker 1: Is it's something that I find gross or you'll find

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Speaker 1: gross you you find gross disgusting dinner party. If you're

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Speaker 1: a Jewish, then Scotty might know. Herring come from this

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Speaker 1: awful white sauce in a jar and only old people

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Speaker 1: eat it. The only experience I have with I'm sorry,

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Speaker 1: bro the only experience I have with herring emborshed is

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Speaker 1: when I was in high school, I bought jars of

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Speaker 1: it and in between classes. I stood at the top

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Speaker 1: of the stairwell and I threw them down the stairwell

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Speaker 1: and they smashed in the hallway and they stunk and

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Speaker 1: I got suspended. But it was fun while it lasts.

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Speaker 1: You know, the more I hear from your childhood, the

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Speaker 1: more you're the rest of her life makes sense. It

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Speaker 1: really jails. If that was today, we'd all be in

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Speaker 1: jail for everything that we did. Let's end to it.

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Speaker 1: Could fill the fish? Yeah, what filter fish? It's not

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Speaker 1: it's not fish, e f I l t isn't Jewish.

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Speaker 1: Explain to you what is it? What is it? Cod? Pickled?

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Speaker 1: It's whitefish in it all together, and and it's not

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Speaker 1: picked up. Oh, pickled is what my husband eats because

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Speaker 1: he's British. So we will have like pickled onions in

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Speaker 1: the house and stuff like that, and I'm just like,

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Speaker 1: oh my gosh, how do you eat that? The only

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Speaker 1: pickled things I like are pickles. M I don't even

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Speaker 1: really like pickles. I about that marmite stuff we have

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Speaker 1: that here too, Like it's vegimmite. In Australia and England,

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Speaker 1: it's marmite. I swear to you. He loves to put

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Speaker 1: it on toast. It tastes like bark from your backyard.

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Speaker 1: Have you had blood pudding? Yes, I've had that is

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Speaker 1: that's like all kinds of little Yeah, I've tasted it.

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Speaker 1: I've tasted spotted dick. That's questionable. Delicious cake, sponge cake,

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Speaker 1: sp Yeah, what is the uh No, I'll think of

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Speaker 1: what it's called delicious too. What is it Isn't alive loaf,

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Speaker 1: just like the crap left over from It's just it

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Speaker 1: looks like that's what it is and is not good

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Speaker 1: for you. Well that, by the way. For those wondering

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Speaker 1: still about the filter fish, it's a debone fish such

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Speaker 1: as carp, whitefish, or pike. Does it sound bached? Is

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Speaker 1: it like a Are we all being assholes by all

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Speaker 1: this stuff that I'm offended by it? You are the

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Speaker 1: one who's like ripping on herring. Yeah, do it. I'm

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Speaker 1: a Jew. You don't get to do it, and I

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Speaker 1: get to have an opinion. No, that's the new rules.

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Speaker 1: I'm not woke. I don't offend anybody. I'm not woke

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Speaker 1: get to happen to have an opinion. Sorry, excuse me.

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Speaker 1: It smells bad. If something you can say, it sucks,

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Speaker 1: no matter whether exactly. You don't have that. You don't

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Speaker 1: have the ownership of the college. People cook a stomach

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Speaker 1: right like a Calv's brains. I'm not gonna I'm not

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Speaker 1: gonna be offended. Rip on my foods. I don't care.

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Speaker 1: I just did go for it thinking does I don't

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Speaker 1: give a ship from Are we done, Scott We're done, Scotty.

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Speaker 1: I'm gonna bring you something made with key and you're

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Speaker 1: not even gonna know what you might like it. We're done.

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Speaker 1: Everybody say bye. By the fifteen minute morning show,