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Speaker 1: What's up, y'all.

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Speaker 2: I'm Brian Ford, author of New World Sourdough and New

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Speaker 2: World Baking, and I want to welcome y'all to my

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Speaker 2: new podcast, Flaky Biscuit.

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Speaker 1: I'm cooking up delicious morsels.

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Speaker 2: Of nostalgia meals that have comforted and guided my guests

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Speaker 2: to success.

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Speaker 3: This is actually good Man's very good. It actually tastes

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Speaker 3: like the gumboa that I grew up eating too.

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Speaker 2: Prior to each conversation, I'm going to learn about our

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Speaker 2: guest's favorite nostalgic meal. It could be anything from a

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Speaker 2: twinkie from the vending machine to mom's Thanksgiving dressing that

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Speaker 2: she's been making for thirty years. She did so much

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Speaker 2: and she had to have other meals cooking to add

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Speaker 2: to this to make it what it's supposed to be.

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Speaker 3: So you can't just cook it.

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Speaker 2: And then I'll recreate it for them as best as

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Speaker 2: I can.

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Speaker 1: And it's gonna get crazy. I'm not gonna lie.

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Speaker 3: So every time you have a guest, you put their

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Speaker 3: favorite food.

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Speaker 1: You already know that's right, crazy.

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Speaker 2: Baby, I'll be over with somebody to say I like,

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Speaker 2: sometimes I might get it wrong for the listeners at home.

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Speaker 1: This is not an encouraging sign. She looks perplexed.

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Speaker 2: Okay, okay, sometimes I'll get it right, but either way

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Speaker 2: we will have a blast.

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Speaker 1: I love flaky game You like flaky game games. Flaky games.

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Speaker 1: Just not flaky people.

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Speaker 2: Yeah, no, just not flaky people. And the thing is

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Speaker 2: that these conversations they're unique, they're more personal. They go

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Speaker 2: to surprising and sometimes profound places.

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Speaker 3: They were handing out stuff like reparations out here when

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Speaker 3: you get the fiftieth call and they're like, Hi, so

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Speaker 3: we're in an airline and we'd love to give you

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Speaker 3: free tickets because you're black in your business owner. You're like,

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Speaker 3: but I like to work for what I do and

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Speaker 3: I don't want it to be off of my skin color.

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Speaker 2: The recipes for the dishes that I cook will live

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Speaker 2: on shondaland dot com, where you can watch me make

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Speaker 2: them and you can connect with our community on discord.

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Speaker 2: What's your opinion about how I made it? You know,

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Speaker 2: what could I do better? Or what did I do great?

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Speaker 1: I'm gonna get destroyed for this. This feels like elevated

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Speaker 1: craft Mac and Cheese. Oh yeah, baby, elevation.

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Speaker 2: I want y'all to find the joy in our guest

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Speaker 2: nostalgia by cooking and baking alongside me.

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Speaker 1: Come join me Brian Ford on Flaky Biscuit.

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Speaker 2: Listen to Flaky Biscuit on June twenty seventh on the

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Speaker 2: iHeartRadio app, Apple Podcasts, or wherever you listen to podcasts,