WEBVTT - Fixing Our Dirt

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<v Speaker 1>Hmm, it's soil Tom. Hello, welcome to it could happen

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<v Speaker 1>here we're talking about we're talking about dirt today, big big,

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<v Speaker 1>big dirt fans here. We love we love dirt, we

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<v Speaker 1>love soil. Um. And to help us talk about soil, dirt, ecology, growing,

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<v Speaker 1>for forging all of this kind of stuff, we have

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<v Speaker 1>Andy from the Poor Pearl's Almanac podcast about you know

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<v Speaker 1>what to do after you know, stuff kind of crumbles

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<v Speaker 1>away slowly, kind of kind of like kind of like

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<v Speaker 1>our podcast. Um. And we're not like our soil hopefully.

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<v Speaker 1>Well I got some bad news for you there. Some

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<v Speaker 1>of us are not great at cultivating soil, which is

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<v Speaker 1>what we are talking about today is how to avoid

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<v Speaker 1>getting a lot of void, Like, how can we help

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<v Speaker 1>help against our soil just blowing away? Um? Yeah, that

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<v Speaker 1>is that is that is our discussion. I I wrapped

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<v Speaker 1>up like a week of research on California's specific climate

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<v Speaker 1>and drought and what all the farmers are doing. Um,

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<v Speaker 1>and a lot of their soil is blowing away and

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<v Speaker 1>so far their solution to that is just spray more

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<v Speaker 1>water on it, which the problem is there's not tons

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<v Speaker 1>of water. Um. So let's talk about dirt. Let's talk

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<v Speaker 1>about soil. I will hand it over to the residents.

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<v Speaker 1>Soy boy, the soil expert here, because I don't know

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<v Speaker 1>what I'm talking about with dirt. My puns are getting famous,

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<v Speaker 1>I know I have. That was that was just that

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<v Speaker 1>I was just ripping, ripping off of a title of

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<v Speaker 1>one of his episodes. So that's not original. Blame him

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<v Speaker 1>for the pond. Sorry, I do that a lot. So

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<v Speaker 1>in terms of building soil, there's it's really a basic

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<v Speaker 1>idea of how to do it, and it generally comes

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<v Speaker 1>down to understanding what a soil needs and how to

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<v Speaker 1>let the soil build through rest. And generally speaking, when

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<v Speaker 1>we plant our annual crops, what happens is you put

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<v Speaker 1>your tomato plants in the ground, whatever it might be.

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<v Speaker 1>You've got a great harvest, you let them die, clear

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<v Speaker 1>them out, and then the next year, maybe you throw

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<v Speaker 1>some more compost on it, or maybe you're like, I

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<v Speaker 1>just don't want time, I won't do it, and you'll

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<v Speaker 1>grow and you might have a pretty decent crop again,

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<v Speaker 1>and then usually by like the third year, you start

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<v Speaker 1>to notice that your plants just aren't doing as well,

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<v Speaker 1>Like all the nutrients and the minerals have started to

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<v Speaker 1>get taken out of the soil, so you can either

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<v Speaker 1>continuously add new material to it which comes from somewhere.

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<v Speaker 1>Doesn't seem very sustainable. Yeah, it's absolutely not sustainable. And

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<v Speaker 1>the alternative is to think about how can I build

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<v Speaker 1>up that soil without doing that, And there's a couple

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<v Speaker 1>of different ways we can do that. The soil can

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<v Speaker 1>get built from things like cover crops, so we can

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<v Speaker 1>add cover crops generally things like nitrogen fixing plants, clovers,

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<v Speaker 1>hairy vetch, and a number of others that we can

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<v Speaker 1>used to help fix nitrogen into the soil, or we

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<v Speaker 1>can add other things to add biomass. So certain grasses

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<v Speaker 1>and things like that can be planted and they'll mind

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<v Speaker 1>deep into the soil to pull up nutrients when they

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<v Speaker 1>die off, or you can cut them down they start

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<v Speaker 1>breaking down, they return those nutrients back, but they're on

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<v Speaker 1>the top soil now, So that's another way we can

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<v Speaker 1>do it. Alternatively, if we're talking about a little bit

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<v Speaker 1>more land, you can take advantage of using animals so chickens, rabbits,

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<v Speaker 1>cheap cows, whatever it might be, reintroduce nutrients back into

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<v Speaker 1>the soil through things like rotational grazing, and there's a

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<v Speaker 1>you know that that's a whole other subject of you know,

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<v Speaker 1>how different methods are better or worse for fixing nitrogen

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<v Speaker 1>and all the other nutrients back into the soil. And um,

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<v Speaker 1>we can talk about it. I don't know if you

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<v Speaker 1>want to spend an hour talking about it. I assume

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<v Speaker 1>that that definitely depends on the scale of your operation.

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<v Speaker 1>I would assume absolutely. And you can do that on

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<v Speaker 1>a smaller scale, not necessarily cows, but like chickens. Chickens

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<v Speaker 1>can be run through chicken tractors, which can be as

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<v Speaker 1>small as you know, three ft by six ft. And

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<v Speaker 1>we were making yeah, we were making some fertilizer a

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<v Speaker 1>few months ago and basically we raked up well I did.

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<v Speaker 1>I I watched as people did this because I was lazy.

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<v Speaker 1>I watched people just rake up tons of sheep shit um,

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<v Speaker 1>because there we have there's a little sheep set up. Um.

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<v Speaker 1>And they were just raking up all the ship and

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<v Speaker 1>putting into a pile of dirt. And now it's been

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<v Speaker 1>like a it's been like a month or two, and

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<v Speaker 1>we should have some okay fertilizer by now, which we

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<v Speaker 1>can you know, use however we see fit. But chickens, chickens,

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<v Speaker 1>chickens as well not not everyone probably has sheep or

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<v Speaker 1>access to sheep um, but chickens are surprisingly easy to get. Yeah,

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<v Speaker 1>and depending on the city or in h you can

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<v Speaker 1>live in pretty dense places and still legally have chickens.

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<v Speaker 1>You might have to get comfortable with the idea of

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<v Speaker 1>slaughtering a rooster, but other than that, you know, there's

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<v Speaker 1>it's funny because what you'll see is like in the

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<v Speaker 1>early spring, everyone gets chickens and then by like July

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<v Speaker 1>u on on Craigslist or Facebook or Instagram, everyone's like,

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<v Speaker 1>free rooster to good home because they can't slaughter themselves. Yeah,

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<v Speaker 1>I've had I've had to watch a few roosters get

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<v Speaker 1>the get the old old acts. There was there was

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<v Speaker 1>this one rooster that would always wake up as we

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<v Speaker 1>were all going to bed. We would have like we

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<v Speaker 1>have like a movie night um, and we're like going

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<v Speaker 1>to bed at four am, and that's when the rooster starts.

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<v Speaker 1>We're like no, we're trying to sleep, and we're like

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<v Speaker 1>we need to kill that rooster. It's only time one

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<v Speaker 1>bad day to be like I cannot listen to that

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<v Speaker 1>sound again at least at least it went to some

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<v Speaker 1>good use. Yeah. Anyway back to dirt. Yeah, let's see

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<v Speaker 1>where were were talking talking about reintroducing stuff via you know,

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<v Speaker 1>chemical means I mean, or or just using animals and stuff,

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<v Speaker 1>or or rotating plants. Yeah. So there's a bunch of

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<v Speaker 1>different ways you can do it, and obviously it's all

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<v Speaker 1>defined by what your site needs. You know, the way

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<v Speaker 1>we're talking at this point has been mostly about like,

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<v Speaker 1>you already have a garden and that soil needs to

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<v Speaker 1>be amended to improve it. But if you're working with,

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<v Speaker 1>say a site that has almost no top soil. So

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<v Speaker 1>for example, a friend of mine out in California lives

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<v Speaker 1>near a highway and they had scraped all the top

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<v Speaker 1>soil around the highway to build up the highway. So

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<v Speaker 1>now there's no top soil, it's just garbage. So how

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<v Speaker 1>do you build that soil up? And there's a bunch

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<v Speaker 1>of different ways we can do that, whether it's through

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<v Speaker 1>taking advantage of free resources like um mulch. Like if

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<v Speaker 1>you see a tree getting cut down and they chip

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<v Speaker 1>it all up, those guys have to pay to get

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<v Speaker 1>rid of it most of the time, or they get

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<v Speaker 1>paid just enough to cover their gas. So if you

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<v Speaker 1>see it down the street and say, hey, you want

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<v Speaker 1>to drop it off in my house, they'll happily do it. Yeah.

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<v Speaker 1>We we just found out there is this business in

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<v Speaker 1>Portland that you can email them to do a chip

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<v Speaker 1>drop where they take all of their mulchion wood chips

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<v Speaker 1>and drop them off in your driveway and it's completely

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<v Speaker 1>free you you you you don't need to pay for it.

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<v Speaker 1>You can just schedule them to drop it off anywhere.

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<v Speaker 1>And a short aside, we also found out that they

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<v Speaker 1>don't require address verification, so you can do this as

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<v Speaker 1>a prank. Um. You can find out where the mayor lives.

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<v Speaker 1>Um or where I don't know a particularly bad person lives.

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<v Speaker 1>Let's say he wears armor and he brutalizes people and

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<v Speaker 1>threatens them with guns while having a badge. You can

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<v Speaker 1>find out if you know where it lives, you can

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<v Speaker 1>just deliver tons of wood chips right right on this driveway. Um.

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<v Speaker 1>And and they have a rule on their website is

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<v Speaker 1>once a delivery has been initiated, it's like once the

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<v Speaker 1>truck leaves you know, their office, it cannot be stopped.

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<v Speaker 1>There's no way, there's no way preventing it, And they

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<v Speaker 1>don't contact the house beforehand, no way preventing it. Just

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<v Speaker 1>a random, random wood chip drop anywhere in any driveway.

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<v Speaker 1>It's a magical system. But you can also just use

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<v Speaker 1>this for you know, getting wood chips to help grow things. Yeah,

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<v Speaker 1>and we'll just such an underrated medium. It's like really

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<v Speaker 1>good for like water retention and helping soil not dry

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<v Speaker 1>out too fast. It's it's not just like aesthetically nice

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<v Speaker 1>looking and accessible. It's also like really good for the plants.

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<v Speaker 1>So I'll add two caveats to that, And the first

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<v Speaker 1>is that it's really important to know what species you're

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<v Speaker 1>dealing with that are the woodchips, because certain species have

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<v Speaker 1>chemicals on them that will reduce growth or stop it completely.

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<v Speaker 1>So like black walnuts are really well known on the

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<v Speaker 1>East Coast as having what's called juglone, And there's a

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<v Speaker 1>bunch of different species that again are probably unique to

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<v Speaker 1>where you live that you should just be aware of.

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<v Speaker 1>And the second one is that mulch and wood chips

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<v Speaker 1>are fantastic for your garden. However, the one drawback is

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<v Speaker 1>that for the wood chips to break down, they actually

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<v Speaker 1>utilize a lot of the nitrogen in the soil. So

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<v Speaker 1>that's just so you may have a bit of a

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<v Speaker 1>nitrogen problem or some kind of nitrogen fixing, So it

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<v Speaker 1>would be more important to think about cover crops and

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<v Speaker 1>either adding fresh compost or whatever it might be help

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<v Speaker 1>offset some of that nitrogen absorption. So so it's not

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<v Speaker 1>it's a great resource. It's just not perfect. You just

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<v Speaker 1>have to be aware of the limitations. I would like

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<v Speaker 1>to touch on why we're in a bit of a pickle,

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<v Speaker 1>like what what what what have we done agriculturally to

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<v Speaker 1>kind of make our soil so unfragile? Like what what

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<v Speaker 1>did we do wrong? Um on? Like even on like

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<v Speaker 1>a larger scale, and how how might someone like me

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<v Speaker 1>who just has a small set up, you know, not

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<v Speaker 1>make the same mistakes in my own personal garden. Sure,

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<v Speaker 1>so the beginning of the food system becoming what it

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<v Speaker 1>is today really started with oil. Access to things like

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<v Speaker 1>petrochemicals allowed us to start rethinking about how we grew

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<v Speaker 1>food and forgetting about traditional methods pummarily things like using

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<v Speaker 1>the newer I mean you think about it, You eat,

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<v Speaker 1>all the nutrients go out the sewer and then they

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<v Speaker 1>never go back into the soil. And we're constantly taking

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<v Speaker 1>from the same soils year after year, and the only

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<v Speaker 1>way we continue to produce is because we're dumping chemicals

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<v Speaker 1>and forcing the soil, which is just a medium at

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<v Speaker 1>this point, just dirt. It's not soil, and we're just

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<v Speaker 1>making it grow food because we're adding the chemicals the

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<v Speaker 1>plants need. But we've destroyed things like the bacterial community,

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<v Speaker 1>the fungag community, all these different things that are so

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<v Speaker 1>crucial for our food systems to be resilient in terms

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<v Speaker 1>of how can we move forward. Building that soil is

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<v Speaker 1>super important and understanding these cycles of where our food

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<v Speaker 1>comes from. The biggest challenge really is that we're trying

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<v Speaker 1>to create ethical food systems under an inethical economic model. Sure, so,

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<v Speaker 1>like you'll see, like perma culture is like a really

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<v Speaker 1>big thing today and for a lot of good reasons

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<v Speaker 1>because it challenges that methodology. However, because of things like capitalism,

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<v Speaker 1>we can't really have an honest conversation about the fact

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<v Speaker 1>that a lot of people will tell you can make

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<v Speaker 1>money doing perma culture, and you some people do, but

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<v Speaker 1>it's not it's not really what people think, Like there's

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<v Speaker 1>no way to ethically grow food and not have the

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<v Speaker 1>problems of yeah, you're you're facing or competing with somebody

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<v Speaker 1>that doesn't have any ethical guidelines or framework that you

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<v Speaker 1>have to compete with. And I mean there's plenty of

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<v Speaker 1>things we can say that there are problems with perman culture,

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<v Speaker 1>and if you want, we can talk about that further.

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<v Speaker 1>But this is the primary reason why we can't really

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<v Speaker 1>fundamentally rethink our food system until things either fall apart

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<v Speaker 1>or capitalism no longer exists, or there are major subsidies

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<v Speaker 1>for these alternatives, whatever it might be. Yeah, let's see,

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<v Speaker 1>Like is even something like would you even say, just

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<v Speaker 1>like someone buying pre made fertilizers should be avoided in

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<v Speaker 1>that case, Like would you would you rather you know,

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<v Speaker 1>someone trying to make it ourselves? And like what's cheaper

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<v Speaker 1>you know, like is just buying fertilizer or cheaper than

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<v Speaker 1>I would to actually make it yourself. There's another kind

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<v Speaker 1>of problem with these types of things that it turns out,

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<v Speaker 1>you know, the way to make things better might cost

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<v Speaker 1>some people more money, you know than people who don't

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<v Speaker 1>really have as many resources, you know, just like a

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<v Speaker 1>regular person who's trying to do this, you know, they

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<v Speaker 1>don't have as much money, and would would just buying

0:12:40.280 --> 0:12:43.360
<v Speaker 1>pre made chemicals be you know, easier and cheaper than

0:12:43.600 --> 0:12:46.079
<v Speaker 1>doing work to kind of build it up more like

0:12:46.200 --> 0:12:51.400
<v Speaker 1>ute unquote naturally, I mean obviously, I think under capitalism,

0:12:51.440 --> 0:12:55.720
<v Speaker 1>anything that's efficient in terms of time and um, taking

0:12:55.720 --> 0:13:00.679
<v Speaker 1>advantage of things like scalability, which you know, mining nutrients

0:13:00.960 --> 0:13:02.839
<v Speaker 1>is always going to be more efficient when you're doing

0:13:02.840 --> 0:13:06.079
<v Speaker 1>it on a massive global scale, Like you really can't

0:13:06.120 --> 0:13:10.160
<v Speaker 1>compete dollar for dollar. And that's at least with what

0:13:10.200 --> 0:13:12.200
<v Speaker 1>I do with the poor pros almanac. We don't really

0:13:12.200 --> 0:13:14.880
<v Speaker 1>focus on that and instead say this is how things

0:13:14.960 --> 0:13:18.040
<v Speaker 1>should be, and how do we do that and when

0:13:18.080 --> 0:13:20.079
<v Speaker 1>do we need to start doing that if we know

0:13:20.160 --> 0:13:24.040
<v Speaker 1>that what exists today isn't sustainable and that ultimately this

0:13:24.120 --> 0:13:28.600
<v Speaker 1>is gonna fall apart in some capacity. Yeah, you talked

0:13:28.640 --> 0:13:31.520
<v Speaker 1>more about like trees specifically, and I would love to

0:13:31.520 --> 0:13:34.560
<v Speaker 1>love to hear more about that, you know, outside of

0:13:34.600 --> 0:13:37.960
<v Speaker 1>just you know, making your own like edible garden, doing

0:13:38.000 --> 0:13:42.240
<v Speaker 1>doing other kind of ecology related related work. Sure, so

0:13:42.320 --> 0:13:46.360
<v Speaker 1>trees have you know, so many benefits outside of the

0:13:46.400 --> 0:13:49.800
<v Speaker 1>fact that they can produce food. Um, we could look

0:13:49.840 --> 0:13:52.720
<v Speaker 1>at things like how they can manage a landscape and

0:13:52.760 --> 0:13:57.880
<v Speaker 1>reduce temperature extremes the way they can maintain soil quality

0:13:58.000 --> 0:14:01.920
<v Speaker 1>because of UM reducing things like runoff from major storms,

0:14:01.960 --> 0:14:05.680
<v Speaker 1>which are happening more and more frequently. Further, like I said,

0:14:05.720 --> 0:14:09.000
<v Speaker 1>they do produce food, and they sometimes they produce food

0:14:09.000 --> 0:14:13.840
<v Speaker 1>for us, sometimes they produce food for our livestock. Um. Additionally,

0:14:14.040 --> 0:14:17.959
<v Speaker 1>there's a process called silvil pasture, which is essentially when

0:14:18.040 --> 0:14:19.480
<v Speaker 1>you think of a farm, you think of a cow

0:14:19.520 --> 0:14:22.600
<v Speaker 1>walking around in a field. Instead that cows walking around

0:14:22.600 --> 0:14:27.320
<v Speaker 1>and a managed forest and the forest floor gets enough

0:14:27.320 --> 0:14:30.000
<v Speaker 1>sunlight to grow grass, so you're getting the benefits of

0:14:30.040 --> 0:14:33.000
<v Speaker 1>the grass as well as the trees. And you can

0:14:33.080 --> 0:14:35.680
<v Speaker 1>either be using those trees for lumber or for food

0:14:35.720 --> 0:14:37.960
<v Speaker 1>crops or whatever it might be, and you're getting the

0:14:37.960 --> 0:14:40.840
<v Speaker 1>best of both worlds. And in a lot of ways,

0:14:40.880 --> 0:14:44.680
<v Speaker 1>the civil pasture system more accurately represents the way the

0:14:44.760 --> 0:14:47.960
<v Speaker 1>landscape had been managed, especially here in the northeast and

0:14:48.040 --> 0:14:51.560
<v Speaker 1>generally the East coast by indigenous people. Um. You know,

0:14:51.840 --> 0:14:54.640
<v Speaker 1>they weren't using cows, they were doing prescribed burns and

0:14:54.680 --> 0:14:57.760
<v Speaker 1>things like that. But those environments are actually better for

0:14:57.800 --> 0:15:01.200
<v Speaker 1>things like a deer, which like like to exist on

0:15:02.440 --> 0:15:05.080
<v Speaker 1>like the margins of forests where they're getting the best

0:15:05.080 --> 0:15:07.240
<v Speaker 1>of both worlds. So that was how they managed a

0:15:07.280 --> 0:15:13.160
<v Speaker 1>wild Essentially they're wild grazing the native species. Yeah. We

0:15:13.280 --> 0:15:16.440
<v Speaker 1>just I'm just trying to think there's like we we

0:15:16.560 --> 0:15:18.520
<v Speaker 1>don't really have anything like that on a on a

0:15:18.600 --> 0:15:22.400
<v Speaker 1>large scale anymore. We've we've just jumped right into like

0:15:22.440 --> 0:15:26.040
<v Speaker 1>the the field and pasture thing. Yeah, I mean, you

0:15:26.040 --> 0:15:28.120
<v Speaker 1>think about it, it it makes sense that we haven't because

0:15:28.160 --> 0:15:32.720
<v Speaker 1>of the fact that to do that requires individuality. In

0:15:32.800 --> 0:15:35.160
<v Speaker 1>terms of how we manage a landscape. You can't run

0:15:35.160 --> 0:15:38.600
<v Speaker 1>a machine through you sbo pasture. You can't just make

0:15:38.640 --> 0:15:41.040
<v Speaker 1>like a template and apply to every situation. Everything is

0:15:41.120 --> 0:15:44.960
<v Speaker 1>much more unique based on their individual environment and ecosystem. Yeah,

0:15:44.960 --> 0:15:47.440
<v Speaker 1>and then it becomes less efficient to manage in terms

0:15:47.520 --> 0:15:50.920
<v Speaker 1>of how we manage things as a successional thing where

0:15:50.920 --> 0:15:53.800
<v Speaker 1>we have you go through the field and you seat

0:15:53.840 --> 0:15:56.080
<v Speaker 1>it with a giant machine, because you can do it

0:15:56.160 --> 0:15:59.200
<v Speaker 1>faster that way, you can add whatever amendments you need

0:15:59.760 --> 0:16:01.840
<v Speaker 1>more quickly. When it's just a flat piece of land

0:16:01.960 --> 0:16:04.200
<v Speaker 1>with nothing in the way, so on and so on.

0:16:04.280 --> 0:16:06.560
<v Speaker 1>It's just it doesn't It goes right in the face

0:16:06.600 --> 0:16:09.720
<v Speaker 1>of how we think of efficiency despite the fact through

0:16:09.720 --> 0:16:13.640
<v Speaker 1>it's diversity, it's more resilient to what's coming in terms

0:16:13.640 --> 0:16:17.640
<v Speaker 1>of climate change, especially the logs run. Yeah. Um, in

0:16:17.680 --> 0:16:19.920
<v Speaker 1>the last episode we talked a bit about grilling gardening.

0:16:20.200 --> 0:16:22.880
<v Speaker 1>Can this like intersect with with this idea of like

0:16:23.040 --> 0:16:25.680
<v Speaker 1>growing in the forest? Um? Is there? You know? I

0:16:25.920 --> 0:16:30.200
<v Speaker 1>assume there's like a decent cross over there. Absolutely. So

0:16:30.600 --> 0:16:33.600
<v Speaker 1>generally speaking, a lot of people that are into silvil

0:16:33.640 --> 0:16:36.800
<v Speaker 1>pasture are also thinking about things like tree crops. And

0:16:36.840 --> 0:16:38.720
<v Speaker 1>one of the things that I really focus on is

0:16:38.760 --> 0:16:42.720
<v Speaker 1>thinking about foods that we don't traditionally think of as foods,

0:16:42.800 --> 0:16:45.320
<v Speaker 1>or at least not as like staple crops. So like

0:16:45.400 --> 0:16:47.880
<v Speaker 1>while people might be familiar with kind of the odd

0:16:47.880 --> 0:16:50.520
<v Speaker 1>fruits like per simmons, you might know what a persimmon is.

0:16:50.520 --> 0:16:52.320
<v Speaker 1>You might have one or two, or maybe make per

0:16:52.360 --> 0:16:56.760
<v Speaker 1>simmon bread. That's not usually a large part of anyone's diet, no,

0:16:57.280 --> 0:16:59.600
<v Speaker 1>And that's like, that's the challenge that we really have

0:16:59.800 --> 0:17:02.720
<v Speaker 1>is while people like to incorporate these types of things

0:17:02.720 --> 0:17:05.800
<v Speaker 1>in permaculture into you know, how they think about their

0:17:05.800 --> 0:17:09.600
<v Speaker 1>relationship with the environment, Like nobody's giving up their toast

0:17:09.640 --> 0:17:11.320
<v Speaker 1>in the morning and that's you know, a third of

0:17:11.320 --> 0:17:13.400
<v Speaker 1>your diet or whatever it might be, and that's where

0:17:13.440 --> 0:17:16.280
<v Speaker 1>we need to fundamentally shift how we think about food.

0:17:17.200 --> 0:17:19.800
<v Speaker 1>So you're saying that we need to change in order

0:17:19.800 --> 0:17:22.800
<v Speaker 1>to address these large systemic issues that have caused many problems.

0:17:23.119 --> 0:17:26.479
<v Speaker 1>We need to change the way we extract resources from

0:17:26.480 --> 0:17:30.600
<v Speaker 1>the earth and maybe reevaluate how much we do. So yeah,

0:17:30.680 --> 0:17:32.760
<v Speaker 1>I mean, you know, it's it's no small feet, is

0:17:32.800 --> 0:17:34.959
<v Speaker 1>what I'm saying. I know, I'm just saying, like, you know,

0:17:35.119 --> 0:17:39.159
<v Speaker 1>that's the this specific thing around like food and diet

0:17:40.000 --> 0:17:43.000
<v Speaker 1>is the same route problem we have with climate change

0:17:43.200 --> 0:17:46.639
<v Speaker 1>on a larger scale of like just doing you know,

0:17:47.160 --> 0:17:50.800
<v Speaker 1>progress for progress's sake without realizing that this is not

0:17:51.000 --> 0:17:54.399
<v Speaker 1>a sustainable way to do things. And infinite growing and

0:17:54.400 --> 0:17:58.040
<v Speaker 1>like infinite expansion, maybe it is a bad idea and

0:17:58.080 --> 0:18:01.119
<v Speaker 1>maybe it has some consequence. Who has some costs? Who

0:18:01.160 --> 0:18:03.760
<v Speaker 1>would have thought that infinite growth on a finite planet

0:18:03.800 --> 0:18:20.520
<v Speaker 1>wasn't sustainable? Oops? Yeah, The point that I'm really trying

0:18:20.520 --> 0:18:23.560
<v Speaker 1>to drive home is that we really need to rethink

0:18:23.640 --> 0:18:25.960
<v Speaker 1>what food looks like and it has to be in

0:18:26.000 --> 0:18:29.040
<v Speaker 1>a meaningful way that it can't just be those odds

0:18:29.040 --> 0:18:32.399
<v Speaker 1>and ends. And that the thing I think people forget

0:18:32.560 --> 0:18:34.919
<v Speaker 1>is that food is a huge component of our culture

0:18:34.920 --> 0:18:38.439
<v Speaker 1>and our identity. Absolutely think about food and identity. The

0:18:38.520 --> 0:18:41.200
<v Speaker 1>reason why our identity is surrounded around food is because

0:18:41.200 --> 0:18:43.760
<v Speaker 1>food is the byproduct of the environment that we live in.

0:18:44.280 --> 0:18:46.919
<v Speaker 1>And it's you know, for it's been a couple of generations.

0:18:46.920 --> 0:18:50.240
<v Speaker 1>And we went from the reason why Italians eat x

0:18:50.400 --> 0:18:53.399
<v Speaker 1>y z s because that's what grows there. Two I

0:18:53.480 --> 0:18:55.760
<v Speaker 1>eat this because my family does, but I don't know why.

0:18:56.480 --> 0:18:59.600
<v Speaker 1>And that's the way those things relate to one another

0:18:59.760 --> 0:19:02.439
<v Speaker 1>is have been completely lost, and we need to figure

0:19:02.440 --> 0:19:05.520
<v Speaker 1>out how to do that again. Can you point to

0:19:05.560 --> 0:19:08.840
<v Speaker 1>any examples of these things you're talking about of like

0:19:08.880 --> 0:19:11.879
<v Speaker 1>you know, of systems existing now or in the past

0:19:11.960 --> 0:19:15.760
<v Speaker 1>that of kind of shown these methods of viewing food

0:19:16.000 --> 0:19:20.959
<v Speaker 1>and viewing you know, growing and soil cultivation, so like

0:19:21.040 --> 0:19:25.040
<v Speaker 1>any indigenous practice. And like we say indigenous, and we

0:19:25.119 --> 0:19:28.600
<v Speaker 1>usually mean like North America or South America or Australia.

0:19:28.960 --> 0:19:32.120
<v Speaker 1>But even if you look across Europe, you know, before

0:19:32.840 --> 0:19:36.879
<v Speaker 1>capitalism kind of got its clause into the rest of

0:19:36.920 --> 0:19:39.240
<v Speaker 1>Europe or all of Europe, like there were plenty of

0:19:39.280 --> 0:19:45.320
<v Speaker 1>indigenous practices and in some places they continue and the

0:19:45.400 --> 0:19:49.680
<v Speaker 1>way that people lived um reflected the needs of their

0:19:49.720 --> 0:19:52.720
<v Speaker 1>ecology and how people could relate to that ecology. The

0:19:52.760 --> 0:19:55.879
<v Speaker 1>reason why Nordic countries have high amounts of meat in

0:19:55.920 --> 0:19:57.960
<v Speaker 1>their diet is because of what grows there and what

0:19:58.200 --> 0:20:01.480
<v Speaker 1>how they can utilize what grows there to feed themselves

0:20:01.520 --> 0:20:05.960
<v Speaker 1>through animals and things like that. Hmm, yeah, I mean

0:20:05.960 --> 0:20:08.320
<v Speaker 1>that is that is generally what we we hear is

0:20:08.400 --> 0:20:12.480
<v Speaker 1>you know, look at the various indigenous methods of growing

0:20:13.080 --> 0:20:15.040
<v Speaker 1>um and how they how they fed people in their

0:20:15.040 --> 0:20:17.439
<v Speaker 1>media area, and thinking like, how can we take those

0:20:17.440 --> 0:20:20.600
<v Speaker 1>similar ideas and scale it up? Because I mean, they

0:20:20.640 --> 0:20:23.119
<v Speaker 1>weren't growing food for seven billion people. But I know,

0:20:23.200 --> 0:20:26.280
<v Speaker 1>like we grow way too much food for what for

0:20:26.320 --> 0:20:29.360
<v Speaker 1>many people, maybe not too much food, just we distribute

0:20:29.359 --> 0:20:31.679
<v Speaker 1>it in a very unefficient way because we don't do

0:20:31.760 --> 0:20:33.479
<v Speaker 1>it for what we need. We do it for profits,

0:20:33.520 --> 0:20:35.359
<v Speaker 1>and like we we we throw away so much food

0:20:35.359 --> 0:20:38.800
<v Speaker 1>that we grow as you know, globally UM. But I

0:20:39.040 --> 0:20:41.160
<v Speaker 1>you know, when I think of these more like older

0:20:41.240 --> 0:20:44.080
<v Speaker 1>methods of growing food, it's it's harder for me to

0:20:44.119 --> 0:20:47.840
<v Speaker 1>picture that, you know, feeding an entire city, right, And

0:20:47.960 --> 0:20:50.040
<v Speaker 1>I don't know what the solution is here. This isn't

0:20:50.080 --> 0:20:52.840
<v Speaker 1>really the thing I focus on a lot. But is

0:20:52.880 --> 0:20:54.639
<v Speaker 1>there a way to kind of scale up these like

0:20:54.680 --> 0:20:56.439
<v Speaker 1>smaller scale things that you know, people can do in

0:20:56.440 --> 0:20:59.399
<v Speaker 1>their own yards on any kind of mass level or

0:20:59.440 --> 0:21:01.520
<v Speaker 1>is that just kind of rely back on the same thing.

0:21:01.520 --> 0:21:04.199
<v Speaker 1>We've need to like re reevaluate how much we consume

0:21:04.200 --> 0:21:06.480
<v Speaker 1>and how we consume it. So I think there's a

0:21:06.560 --> 0:21:08.119
<v Speaker 1>little bit of both. I think we do need to

0:21:08.119 --> 0:21:11.640
<v Speaker 1>reevaluate what we're consuming and the volume that we're consuming,

0:21:11.720 --> 0:21:15.880
<v Speaker 1>as well as um, you know, the the waste specifically

0:21:15.880 --> 0:21:18.520
<v Speaker 1>in terms of those two things that we tend to

0:21:18.560 --> 0:21:22.280
<v Speaker 1>lose a lot of food that otherwise is useful um.

0:21:22.320 --> 0:21:25.919
<v Speaker 1>But also there is a lot of opportunity and wild

0:21:25.960 --> 0:21:29.720
<v Speaker 1>places like maybe New York City because of the development

0:21:29.720 --> 0:21:32.359
<v Speaker 1>around the city, might not there might not be any

0:21:32.359 --> 0:21:35.879
<v Speaker 1>way possible to grow food like within the metropolitan or

0:21:35.920 --> 0:21:40.239
<v Speaker 1>even the region. We know that, like, and this is

0:21:40.400 --> 0:21:42.720
<v Speaker 1>something I probably should have checked before the staff, But

0:21:42.760 --> 0:21:45.439
<v Speaker 1>it's something like there's four acres of arable land for

0:21:45.520 --> 0:21:51.080
<v Speaker 1>every person on Earth, and four acres is like that's plenty,

0:21:51.119 --> 0:21:55.760
<v Speaker 1>that's plenty, That's absolutely plenty. UM. But like, one of

0:21:55.800 --> 0:21:58.320
<v Speaker 1>the things that's really important is to start thinking about

0:21:58.359 --> 0:22:01.520
<v Speaker 1>how we can decentralize these systems in order to have

0:22:01.640 --> 0:22:06.200
<v Speaker 1>those clusters of places where those things are more um

0:22:06.240 --> 0:22:10.320
<v Speaker 1>capable of growing and handling the production that's necessary. And

0:22:10.359 --> 0:22:13.600
<v Speaker 1>so maybe rethink about what what urbanization really should be

0:22:13.640 --> 0:22:16.359
<v Speaker 1>and what it should look like. And you know, in

0:22:16.400 --> 0:22:19.280
<v Speaker 1>the future, while things might seem like, well, you can't

0:22:19.280 --> 0:22:22.440
<v Speaker 1>ask people to leave New York City as climate change

0:22:22.480 --> 0:22:25.560
<v Speaker 1>worsens in our food systems start to fall apart, that

0:22:25.640 --> 0:22:28.159
<v Speaker 1>might be a much easier conversation to have, while today

0:22:28.200 --> 0:22:31.160
<v Speaker 1>that seems kind of radical. Yeah, and at the very least,

0:22:31.200 --> 0:22:33.480
<v Speaker 1>maybe we should maybe we shouldn't make any more New

0:22:33.520 --> 0:22:39.000
<v Speaker 1>York cities absolutely. Um, is there any like resources online

0:22:39.080 --> 0:22:41.280
<v Speaker 1>that you can point to that talks more about these

0:22:41.320 --> 0:22:43.639
<v Speaker 1>types of topics, or like books or like anything in

0:22:43.640 --> 0:22:46.200
<v Speaker 1>this general was growing on the growing side of things

0:22:46.280 --> 0:22:48.080
<v Speaker 1>and then like the more like ecology side of things.

0:22:48.520 --> 0:22:51.119
<v Speaker 1>So Tom Wessels has this really great book called The

0:22:51.160 --> 0:22:55.160
<v Speaker 1>Myth of Progress, which talks about complex system science and

0:22:55.400 --> 0:22:59.600
<v Speaker 1>essentially what that is is decentralization and um, the benefits

0:22:59.680 --> 0:23:03.679
<v Speaker 1>of having diversity within a community and in fact that

0:23:03.760 --> 0:23:08.040
<v Speaker 1>any any power that's you know, centered in one specific

0:23:08.119 --> 0:23:11.960
<v Speaker 1>place ends up having imbalances and has less resiliency, and

0:23:12.040 --> 0:23:14.600
<v Speaker 1>that plays until it's focused around ecology. But I think

0:23:14.600 --> 0:23:17.520
<v Speaker 1>it's really helpful, especially if you're an anarchist. I think

0:23:17.520 --> 0:23:21.240
<v Speaker 1>you can through the lens. Yeah. Yeah, so that that's

0:23:21.280 --> 0:23:25.040
<v Speaker 1>definitely one place to look in terms of like growing food.

0:23:25.800 --> 0:23:27.680
<v Speaker 1>I don't know if there's really any books that really

0:23:27.680 --> 0:23:31.640
<v Speaker 1>address it from this perspective of climate change and decentralization,

0:23:32.000 --> 0:23:35.720
<v Speaker 1>but there's plenty of work online about silver pasture and

0:23:35.960 --> 0:23:38.200
<v Speaker 1>you know, food force, any of these types of things.

0:23:38.320 --> 0:23:42.639
<v Speaker 1>YouTube has like a vast array of resources, and of

0:23:42.640 --> 0:23:45.240
<v Speaker 1>course if you're interested in this kind of stuff, you

0:23:45.280 --> 0:23:48.360
<v Speaker 1>can come check us out on our podcast or proslamanac

0:23:48.880 --> 0:23:51.439
<v Speaker 1>we Uh, the entire show is pretty much around this

0:23:51.560 --> 0:23:53.960
<v Speaker 1>subject matter, So you want to learn more about it

0:23:54.040 --> 0:23:58.199
<v Speaker 1>and check it out. Yeah, absolutely definitely. UM if this

0:23:58.280 --> 0:24:02.040
<v Speaker 1>specific topic, you have a wonderful catalog of stuff discussing this.

0:24:02.640 --> 0:24:05.000
<v Speaker 1>UM and I just want to thank you they and

0:24:05.240 --> 0:24:06.960
<v Speaker 1>thank you so much for coming on this show to

0:24:07.040 --> 0:24:09.960
<v Speaker 1>kind of talk about these topics. You know, me and

0:24:10.040 --> 0:24:12.359
<v Speaker 1>Robert and you know Chris, we more of like a

0:24:12.400 --> 0:24:14.840
<v Speaker 1>background and like history and that kind of thing. We

0:24:14.920 --> 0:24:17.760
<v Speaker 1>are we are not super avid to plant people like

0:24:17.800 --> 0:24:21.720
<v Speaker 1>we're trying to start growing more stuff to our ourselves personally.

0:24:21.960 --> 0:24:24.720
<v Speaker 1>But I'm definitely not educated to talk on this, and

0:24:24.760 --> 0:24:27.960
<v Speaker 1>I'm very very happy that you were able to when

0:24:27.960 --> 0:24:30.800
<v Speaker 1>you're generous with your time and knowledge. So thank you,

0:24:30.800 --> 0:24:34.879
<v Speaker 1>thank you so much. Yeah, definitely check out their show

0:24:35.119 --> 0:24:38.280
<v Speaker 1>on you know, wherever you get your podcasts, and you

0:24:38.320 --> 0:24:42.360
<v Speaker 1>can follow the show Twitter, on Instagram at cool zone

0:24:42.400 --> 0:24:45.840
<v Speaker 1>Media and happen here pod um any any any final

0:24:46.000 --> 0:24:50.560
<v Speaker 1>final notes? Grow some food? Yeah, grow some food. Grow

0:24:50.640 --> 0:24:53.760
<v Speaker 1>some food. That is one if I've I've asked that

0:24:53.840 --> 0:24:57.359
<v Speaker 1>question a lot and that answer has come up many times.

0:24:57.400 --> 0:25:05.800
<v Speaker 1>Just growth growth food. Okay, you go grow here. It

0:25:05.800 --> 0:25:08.080
<v Speaker 1>could happen here as a production of cool Zone Media.

0:25:08.280 --> 0:25:11.000
<v Speaker 1>For more podcasts from cool Zone Media, visit our website

0:25:11.000 --> 0:25:13.119
<v Speaker 1>cool zone media dot com or check us out on

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