Speaker 1: Hey, everybody, welcome to hold up. This is the show
Speaker 1: where we have a you know, pretty big opinions on
Speaker 1: pretty small things. You know, there's a lot going on
Speaker 1: in the world, but we take a break from that
Speaker 1: to argue, debate, go back and forth about things that
Speaker 1: all of us care about, but just not that much.
Speaker 1: I am your host, Josh Johnson right for the day show,
Speaker 1: joined by your co host will say Sloan right, because
Speaker 1: you definitely are leading this podcast because if it was
Speaker 1: up to me, we would never stay one task. For instance,
Speaker 1: did you know Norman Lee or a hundred years old today?
Speaker 1: So Norman Lear sounds like the name of a Shakespeare play,
Speaker 1: like I know, there's King Lear. Norman Lear has been
Speaker 1: aroused so long that I thought Norman Lear was the
Speaker 1: name of the play until just now I remember that
Speaker 1: it was an actor. That's wild. You gotta actor. He's
Speaker 1: like a producer and stuff. Oh, I thought, normally, Wow,
Speaker 1: I've had bro Norman Lear gave us all of the
Speaker 1: family Maud Sandford and Son one day at a time,
Speaker 1: Jefferson's and good times. This is this is wild hundred
Speaker 1: years old today? Would you want to be a hundred No?
Speaker 1: I feel like right at light ninety two. I've really
Speaker 1: like capped off with stuff I can even do. Give
Speaker 1: me a solid eighty five. I'm good, I'm good, solid
Speaker 1: eighty five. Give me a solid eighty five. This is
Speaker 1: the thing that I feel about age. A lot of people,
Speaker 1: even when they turn thirty, are like, oh I feel old.
Speaker 1: You're not actually old for like fifty more years. I
Speaker 1: knew someone who jumped ahead of it, and they were
Speaker 1: telling people they were forty when they were thirty three.
Speaker 1: And they were just like catching all the compliments. You
Speaker 1: look fire, you know, what's your skin routine? Everything? That
Speaker 1: person is a disrespect for human And I know they
Speaker 1: weren't black, because we look young forever. So I just
Speaker 1: turned thirty nine out of facial too. Like a while back, lady,
Speaker 1: to help me, I didn't have a single wrinkle. Okay,
Speaker 1: there's a girl I went to high school with that
Speaker 1: bit of wrinkles at eighteen, So you're not gonna. I mean,
Speaker 1: I need to My under eye is becoming a problem.
Speaker 1: You know, I'm sleeping too hard on the left side.
Speaker 1: I wake up feeling punched. You're just dehydrated, bro, I'm
Speaker 1: with you, I understand, but I woke up this morning.
Speaker 1: I was like, who did it? You know which one
Speaker 1: of you? All hit me? Just dehydrated. But you want
Speaker 1: to go to those ivy places. I will throw up
Speaker 1: if I have an IVY in me. I I keep
Speaker 1: talking about the ivy. No needles. No, it's not a needle.
Speaker 1: The I V is not a needle. They didn't use
Speaker 1: a needle. She used a tube. Wait, the I V
Speaker 1: is a tool, but it's not too to your mouth.
Speaker 1: It's a tool to a needle in your arm. She
Speaker 1: didn't use like a ventional you needle. She just used
Speaker 1: a tube, like a sharp tube. Now now now you're
Speaker 1: stressed to be out board. This is now it's a
Speaker 1: devention I didn't know about. I thought it was just
Speaker 1: a needle with the juice within. The needle went in
Speaker 1: your arm. Sometimes you gotta get over your fears. Also
Speaker 1: a fear of needles, like who is still afraid of
Speaker 1: this ship? Like what are you talking about? Throw up? Like,
Speaker 1: come on, I can't have my little fear that rarely
Speaker 1: comes up, that I almost never talked about unless somebody
Speaker 1: else breaks it up. I can't have that. No, Wow,
Speaker 1: you just you just won't. He may fear your pet
Speaker 1: peeve by biggest fears that I'll never be married and
Speaker 1: have children. It's been and it's been a debilitating fear
Speaker 1: since I was six years old. Fuck your spiders, suck
Speaker 1: your heights. Okay, I'm talking about my life. Did you
Speaker 1: know what you got? Raid for spiders? Okay, you can
Speaker 1: stay inside. You don't have to. You don't have to
Speaker 1: deal with heights. This ship. I have something that I
Speaker 1: want to do with my life that I need another
Speaker 1: person to achieve. Okay, that is real. Fair He wants
Speaker 1: to him to tell me, oh, needles a week. Well,
Speaker 1: let's get into today's episode. Today we're talking about to
Speaker 1: all time classics, to juggernauts of comfort food, too lovely
Speaker 1: lovely dishes that come in a bowl. We're talking chicken
Speaker 1: soup versus tomato soup. Okay, now I can't say, I
Speaker 1: don't know if you are familiar with them. With the
Speaker 1: wonderful comed the genius of Nicole Buyer a friend incorporated
Speaker 1: and um I asked her one day if she wanted
Speaker 1: to go get fun and she said she does not
Speaker 1: eat fun and she does not like soup. Mm hmm.
Speaker 1: And I was like, but Nicolette, why do you not
Speaker 1: enjoy tastiness. That is soup. And she said it is
Speaker 1: water with food in it, and I can not eat
Speaker 1: my fun honestly, that right there, That right there, We're
Speaker 1: gonna have to cut that out because it's the whole episode.
Speaker 1: If people are just thinking of food chunks inside of
Speaker 1: hot water, that's not I'm I'm talking about good, delicious,
Speaker 1: creamy tomato soup. Maybe there's nothing in it. You're the
Speaker 1: one over there. You you chose chicken soup. You chose
Speaker 1: to side with the trash bag of bowl of you know,
Speaker 1: hot broth. I went chicken soup, and I went chicken soup.
Speaker 1: For the supposed healing factors of chicken soup. I wu
Speaker 1: chicken soup because there's so many ways, so many styles
Speaker 1: of chicken soup, you know what I mean. You can
Speaker 1: have noodles, you can have rice. Yeah, you can have
Speaker 1: it where there's too much parslely like when my mom
Speaker 1: makes it right. There's so many ways to do it.
Speaker 1: There's a chicken soup, there's a chicken noodle soup. You
Speaker 1: can have it where it's a cream or chicken soup.
Speaker 1: You can have it where it's more of a broth.
Speaker 1: You can have it where it's one of those sipping
Speaker 1: soups out of the can. I don't know how I
Speaker 1: feel about that, because I'm don't your chicken soup. But
Speaker 1: some people just like a wound. There's something about the
Speaker 1: can one because I remember what you're talking about. They
Speaker 1: did it for tomato and they did it for chicken,
Speaker 1: and you would just heat it up in the microwave,
Speaker 1: which I did not understand, and then you would. I
Speaker 1: thought you couldn't put metal in the microwave. That what
Speaker 1: I thought too, But apparently they got these new microwaves
Speaker 1: that don't care about metal. It's this new metal that
Speaker 1: don't care about microwaves. Yeah, yeah, either way, it doesn't
Speaker 1: sound natural. It doesn't sound like like if the couple
Speaker 1: was made of wood and that they were like throwing
Speaker 1: the bicrowave, I'd be like, all right, I mean, I guess,
Speaker 1: but metal. I was immediately like I remember read the
Speaker 1: label like this is a trick. There's a trick. But
Speaker 1: like I remember, like I remember when I was in
Speaker 1: high school, I was working to place an all the
Speaker 1: time pottery and somebody had got me like for my lunch,
Speaker 1: they got me like a burger from Checkers. I remember
Speaker 1: when Checkers just have like the silver uh look a
Speaker 1: wrapper around it. I did not know that it was
Speaker 1: low key aluminum foil. Oh yeah, I put this in
Speaker 1: a microwave and the fireworks display that went on in
Speaker 1: this microwave and I'll grow an adult, was like, all right,
Speaker 1: what you're doing? I just trying to eat at my
Speaker 1: pragapher Checkers. I didn't know how are you trying to
Speaker 1: get my burger and Checkers? This is the biggest setup
Speaker 1: that we do to children. I don't know what other
Speaker 1: countries do, because a lot of other countries don't microwave
Speaker 1: the way we microwave, Like you know, I feel like
Speaker 1: a lot of those European countries don't really even use microwaves,
Speaker 1: and and I feel like a lot of the um
Speaker 1: African and Asian continent countries just they end up eating
Speaker 1: the food for the day like they have a time,
Speaker 1: and they're not kind into thinking that they have to
Speaker 1: do things quickly. Yeah, yeah, that's fair. That's also why
Speaker 1: it's better food because it's like, hey, we made just enough,
Speaker 1: so now all the spices aren't spread around a huge
Speaker 1: pot for us to eat for six weeks, Like this
Speaker 1: is food for this evening. Yes, here here in America,
Speaker 1: though we uh we have the TV dinner, we have
Speaker 1: the violence of the cat of the soup that you
Speaker 1: put the microwave to drake right out of. That's a
Speaker 1: that I'll tell you what. I've had lots of different
Speaker 1: money situations in my life, but drinking a candle soup
Speaker 1: was the first time I really felt poor. That was
Speaker 1: the first time where I was like, the what was it.
Speaker 1: I was talking to Logan and he said this, and
Speaker 1: my my buddy Logan deal said, uh said the privodity,
Speaker 1: not the just the pure u adultery privody of drinking
Speaker 1: right out of a can at soup. No less like
Speaker 1: I'm not even drinking I'm too too Nicole's point. I'm
Speaker 1: kind of not drinking food. I'm just drinking dirty water
Speaker 1: filled with food, not dirty seasoned. I mean, depending on
Speaker 1: which candle soup you get, well, yeah, I mean you're
Speaker 1: holding on just drinking a cream and mushroom because that's
Speaker 1: just a it's a hard day, you know what I mean.
Speaker 1: It's just that whoever is drinking a can of a
Speaker 1: cream of muctually, that's somebody that you you need to
Speaker 1: be watching out for. Watch Listen, there's nothing like a
Speaker 1: He was so normal except for he drank a can
Speaker 1: of cream of mushroom soup. Oh my god. Okay, so
Speaker 1: let's let's just go over some merits real quick, of
Speaker 1: chicken soup and of tomato soup. If you don't mind,
Speaker 1: I'll throw it out there. I'll go first. Listen, you're
Speaker 1: the one that has to run this. I I'm never
Speaker 1: what have I ever helpful? What I hask in your life?
Speaker 1: So I guess my main thing is creamy tomato soup
Speaker 1: has all of the heartwarming properties, all right? Of just
Speaker 1: a night in with a good book next to a fireplace.
Speaker 1: This is the life you don't live. What are you
Speaker 1: talking about? You don't have a face. I have an
Speaker 1: area you have books where there used to be a fireplace,
Speaker 1: but now there's a kitchen island. But there was, but
Speaker 1: the brick is still exposed from the fireplace. Become a
Speaker 1: kitchen island because the fire Okay, it's not. This is
Speaker 1: the New York apartment. Got it? So you can probably
Speaker 1: open your stove while you're on a toilet. Okay, fine, fine,
Speaker 1: this is why again all my evidence about New York.
Speaker 1: So you have an area where stove used to be
Speaker 1: where a fireplace used to be that is now a kitchen. Okay,
Speaker 1: so you have to roll your kitchen island out of
Speaker 1: the way. No I don't. I don't roll it out
Speaker 1: of the way. It's just that I'll just sit at it.
Speaker 1: I don't use the fireplace anywhere because you can't because
Speaker 1: it's been walled in. And it's one of those delightful
Speaker 1: treats that you could enjoy with a grilled cheese. You
Speaker 1: can have it hot or cold. Who's cold tomato soup?
Speaker 1: Some people have to soup cold? Fucking monsters? Who's dring?
Speaker 1: This is not the spa. You can go at home,
Speaker 1: make Campbell's book. Who is having cold tomato soup? It's
Speaker 1: not It's not me, but I've seen it, all right,
Speaker 1: you have not he does it? Rosie said she has
Speaker 1: tomato soup like hot or cold? My Rosie, I'm pretty
Speaker 1: sure I've talked to me about this layer. That's the
Speaker 1: thing people do that. It's not a thing people do,
Speaker 1: it's you eat. If you have cold tomato soup is
Speaker 1: because you used to be hot. You forgot about it,
Speaker 1: came back and was no longer hot. How are you
Speaker 1: eating cold? Tomato soup. But tomato soup and the consistency
Speaker 1: of tomato being cold is not crazy, Like, isn't that
Speaker 1: what a um uh? That cocktail that's mostly tomato is?
Speaker 1: What's that cocktail? Bloody Mary's Yeah, like bloody marries, just
Speaker 1: cold tomato soup with vodka. Listen, anybody that drinks a
Speaker 1: bloody mary and they're not going through the drake depression.
Speaker 1: It's violence. You're a bit on a plane. You're on
Speaker 1: a plane and somebody ordered what's crazy that people just
Speaker 1: order like tomato juice on a plane. First of all,
Speaker 1: it smells like pure vomit, pure vomit. Wait, what tomato
Speaker 1: juice on a plane? It smells like vomit? This is
Speaker 1: this is not so you? So what about when you
Speaker 1: have ketchup? What about when you have ketchup? Are you
Speaker 1: like you catch up? My brother told me one day
Speaker 1: when we were kids that catch up doesn't make food
Speaker 1: taste better. It makes food taste like catch up. Yeah,
Speaker 1: too much ketchup will do that. But juice ketchup, just
Speaker 1: a little ketchup catch up. I love sausa. I don't
Speaker 1: need to catch up. Love SAUCEA won'ty catch don't like it.
Speaker 1: The tight rope of logic your walking with you. It
Speaker 1: makes no sense. Tomatoes are the only thing that I'm picking.
Speaker 1: I won't eat a tomato in a salad. I won't
Speaker 1: eat This is the craziest thing. If I were like
Speaker 1: a taco and they put like chopped tomatoes on them,
Speaker 1: I won't eat it. I won't need to get it
Speaker 1: without tomatoes. Saucer. I love sauce, but I won't eat
Speaker 1: like I like people just like eat a cherry tomato
Speaker 1: or like growing up like my mama would get like
Speaker 1: tomatoes out of my grandma's garden and put like salt
Speaker 1: and pepper and vinegar on them. But if there's a tomato,
Speaker 1: like if it's a tomato like like a burger, I'll
Speaker 1: eat a few bites of it, and I probably end
Speaker 1: up eventually taking it off like a whopper or something
Speaker 1: like that. I'll eat a few bites, eventually take it
Speaker 1: off because I like tomato soup mhm, but tomato juice
Speaker 1: like a V eight. I'll open the air lock on
Speaker 1: this plane and keep you the funk out. Everything that
Speaker 1: you're saying right now is an attack on logic. It
Speaker 1: really is. I can't listen. I can't tell you why
Speaker 1: I'm like this. I can't tell you why I don't.
Speaker 1: Is I like the smell of tomato? Mm hmmm, so
Speaker 1: that's mine. When it's in salsa, it's fine. Well, when
Speaker 1: is the tomato soup, there's like, you know, other stuff,
Speaker 1: it's fine, but like just straight up just a tomato
Speaker 1: in a glass with celery and vodka in it. Terrorism. Terrorism,
Speaker 1: I'm calling that. I say, like, this is awful. Okay,
Speaker 1: so we'll leave. We'll leave. I won't try to appeal
Speaker 1: to your sense of taste to the listener, but I
Speaker 1: already said I like tomato soup. I know I'm with you,
Speaker 1: but I the roads that I think will go down
Speaker 1: if I if I try to make sense out of
Speaker 1: everything that you just said, I don't think we'll even
Speaker 1: get to the episode. I really, it's not even it's
Speaker 1: there's not roads. I like sausa. I don't like tomatoes
Speaker 1: by themselves doesn't But you don't like ketchup. But ketchup
Speaker 1: doesn't even taste like tomatoes. Some ketchup does what the
Speaker 1: fun catchup we even were having in life? It tastes
Speaker 1: like tomatoes cats up? Okay, So I remember the nineties
Speaker 1: and catch up with different colors. Okay, so you can't
Speaker 1: tell me that's the catchup tastes like tomatoes, it doesn't.
Speaker 1: It tastes like sugar as for another day. M So,
Speaker 1: tomato soup to be is one of those things that
Speaker 1: you just enjoy. It's a classic treat. It's a classic
Speaker 1: snack when I want a little something that's not too heavy,
Speaker 1: but I want to feel full for a little while,
Speaker 1: I have some tomato soup. Okay, well, do you eat
Speaker 1: it in the summertime? Yeah, so you eat hot soup
Speaker 1: in the summertime, But it depends on the day you're
Speaker 1: you're I'm not going to take a break off of
Speaker 1: hot food for a whole season. That that that to
Speaker 1: be is wild than whatever roads you were trying to
Speaker 1: take beat down. Just now ask it, because there's certain
Speaker 1: foods that I don't eat. Mm hmm. When is that outside? Yeah?
Speaker 1: If it if it's it's very hot that day and
Speaker 1: I've just come in from the heat, then yes, I
Speaker 1: don't really want to watch something bubble put it in
Speaker 1: my mouth. That's that's not gonna be a great evening
Speaker 1: of dinner or no bubble bubble til and soup for you. No, no, no,
Speaker 1: because if if I I can't even you know, sometimes
Speaker 1: I'll make breakfast for Sally and I and I will
Speaker 1: you know, have eggs and bacon going at the same
Speaker 1: time and everything. But on a hot day, if I
Speaker 1: get popped with some grease, I'll lose my mind. I'll
Speaker 1: just snap, I'll walk away from the stove. There's something
Speaker 1: about getting popped with grease on a hot day. Yeah. Well,
Speaker 1: you're like, the fun is this because it's just grease
Speaker 1: and sun tag team in Yes, because then you you
Speaker 1: you get popped, you grab it, you try to nurse
Speaker 1: a little bit, maybe grabbing ice cube something like that.
Speaker 1: But then you go out into the sun and the
Speaker 1: sun is like mmmmmm, let me taste that. I remember
Speaker 1: Trevor said that when his friends came from South Africa
Speaker 1: and they were talking about how the heat, like just
Speaker 1: the weather in America compared to South Africa, and he
Speaker 1: was like, he was talking about how the sun here
Speaker 1: is different. M h. He's like the sun here, he's
Speaker 1: like you can feel it. He's like it leans on
Speaker 1: you like a good friend. Yeah, I can't do the access.
Speaker 1: I wasn't really embarrassed myself What I need from you, though,
Speaker 1: is really any if you have it, if you can,
Speaker 1: if you can muster it up, any defense of your
Speaker 1: position on Yeah, listen, I didn't chicken noodles. This is
Speaker 1: the thing. So it's the thing you grew up with.
Speaker 1: It is the thing that you're like whenever you got
Speaker 1: sick or you weren't feeling well, or this was the
Speaker 1: thing they gave you where and then everybody because like
Speaker 1: everybody had a recipe for chicken soup, chicken noodle soup,
Speaker 1: chicken and rice. You know what I'm saying. Everybody has
Speaker 1: a recipe for chicken soup, and it's all done differently,
Speaker 1: and so like even like as I got older, I
Speaker 1: came up with my own recipe for chicken soup. It's
Speaker 1: usually just passle. I think because it can be tailored
Speaker 1: to people's tastes more, I think because there's that childhood
Speaker 1: connection to it where it's the first thing you do
Speaker 1: and you're not feeling well. I was like, I need
Speaker 1: some chicken soup. It doesn't matter what kind of is.
Speaker 1: I remember I got super sick a couple of years
Speaker 1: ago and my manager like sent me, had uberies like
Speaker 1: send me chicken soup. You know what I mean. It's
Speaker 1: this thing that we've all grown up with. Also, it
Speaker 1: like cross culturally, like different cultures in America are different
Speaker 1: bulties around the world. It's you know, you're not feeling well,
Speaker 1: let me get you some chicken soup. So I think,
Speaker 1: I think because it's like a global thing that we've
Speaker 1: all decided that, like, Okay, you're sick, have from chicken.
Speaker 1: M chicken will help you. No one's out here being like, oh,
Speaker 1: you're not feeling well. We put on some pork soup
Speaker 1: and then get this. Uh you know, you don't know
Speaker 1: some of those meat broths they got, they got the enzymes.
Speaker 1: You know, we don't what's healing because like you mean,
Speaker 1: those chicken Soup for the Soul books. I never read one,
Speaker 1: but I saw it, but everybody had them. Somebody brought
Speaker 1: somebody by the house and a boat off of them
Speaker 1: Chicken Soup for the Soul books. Basically they were like
Speaker 1: these self help books you were supposed to read called
Speaker 1: chicken Soup for the soul. It's like the chicken soup
Speaker 1: for help your body when it's sick, then this book
Speaker 1: will help your mind. Okay, let me see, Because I
Speaker 1: feel like they did at some point make a tomato
Speaker 1: soup for the soul. Oh, both soups. I don't know.
Speaker 1: I'm I saw one time. Okay, this is this chicken
Speaker 1: soup for the African American soul, chicken soup for the salt,
Speaker 1: chicken soup for the China for the teenage salt, chicken
Speaker 1: soup for the African American woman's soul who wrote these books.
Speaker 1: It's got very specific. Yeah, I mean, you want to
Speaker 1: break into every niche you have available to you, so,
Speaker 1: you know, for the cancer survivor sul for the pet lover,
Speaker 1: sal country salt, kids soul, golfers soul, chicken soup for
Speaker 1: the golfers soul. So I did find it. There is
Speaker 1: a book. There is a tomato soup for the sou
Speaker 1: but it does seem to be off brand, like it
Speaker 1: like it seems like a hardcore broke it off chicken
Speaker 1: noodle soup for the salt because they used the chicken
Speaker 1: noodle soup for the soul font. So said, if chicken
Speaker 1: soup is so healing that they have put it in
Speaker 1: literary format, That's what I'm saying. Like the concept of
Speaker 1: the soup being healing. It's the point that they've gotten to, like, Okay,
Speaker 1: let's break it down to where we need to get to.
Speaker 1: These golfers. Okay, these golfers are not Okay, so just
Speaker 1: thinking this overall concept chicken soup is so healing that
Speaker 1: they have used that colloquial attachment to it. I like
Speaker 1: how you grab stuff where you try to make a
Speaker 1: point that there's nothing there, but you're trying to pull
Speaker 1: the rest of the idea out of this. You know
Speaker 1: the number of times I've grabbed air and not be
Speaker 1: saying anything insignificant. Okay, I'll just offer this up to you.
Speaker 1: I think that chicken noodle soup has some healing properties
Speaker 1: to it. There's some bone broth properties in there, There's
Speaker 1: there's there's lots of good stuff. But where is the line?
Speaker 1: That's my question, when do we go from healing to heathen?
Speaker 1: All right? Because everyone just having their own little version
Speaker 1: of chicken soup, it's pretty wild. I've had cultures, no,
Speaker 1: not just across cultures. I'm talking about fully just American raised,
Speaker 1: born and raised people that think that they should be
Speaker 1: putting chunks of just whatever in the chicken soup. What's
Speaker 1: the wildest thing you've ever had is someone's chicken soup.
Speaker 1: Let's see restaurant, it doesn't matter restaurant or what's the
Speaker 1: wildest thing? And where did it come from? Okay, all right,
Speaker 1: this is this is this is where I'm talking about.
Speaker 1: This ends up happening. Raisins, You're a liar. Everybody says raisins.
Speaker 1: Everybody says raisins. If you want something wild to be
Speaker 1: in something, we say raisins. Okay, you know would have
Speaker 1: been even wilder than raisins. Full on grapes. Grapes would
Speaker 1: have been wilder. Full on grapes would have been wilder. Yes,
Speaker 1: who put We know who? But where? Oh? Where? Where? Where?
Speaker 1: Where did you get the soup from? In school, there
Speaker 1: was someone who brought their lunch to school from home. Okay,
Speaker 1: In that lunch it was like, you know, a little
Speaker 1: snack pack whatever. But then they had some chicken soup
Speaker 1: that they heat it up and in it were some
Speaker 1: little black dots. I was like, what's in your soup?
Speaker 1: And they had shredded chicken, They had some carrots, they
Speaker 1: had like pretty much you know, anything you put in
Speaker 1: a chicken soup, and then celery. The whole nine a
Speaker 1: couple of raisins, and I wasn't sure if that's something
Speaker 1: that the parent did or if them being a kid,
Speaker 1: they were like, hey, raisins are good too, let me
Speaker 1: throw them in. But they acted like it was nothing,
Speaker 1: so that that was leading me to believe that it
Speaker 1: was normal for them. So you did not have the soup.
Speaker 1: I had a little taste of it because I was like,
Speaker 1: how crazy is this? You know? And what it is?
Speaker 1: I mean, it when great to begin with. It was yeah, yeah,
Speaker 1: but overall you you asked me the wildest thing now
Speaker 1: in chicken soups defense, Yeah, people do wild things, two
Speaker 1: things all the time. So if this one young man
Speaker 1: and his very delusional parent, because you don't know who
Speaker 1: made that food, parent or guardian put raisins in his
Speaker 1: chicken soup one, they should be arrested. Fogs tarden spooned. Okay,
Speaker 1: grease and spooned tarden feathered. Not that serious, did you
Speaker 1: get it? So that's not an indictment on all chicken
Speaker 1: soup because his mama can't cook. You know, I will
Speaker 1: say that chicken soup, you put a little crackers and
Speaker 1: you're done. Man soup, Yeah, man, a soup always has
Speaker 1: an accessory. It is in a compliment. Tomato soup is
Speaker 1: tomato soup is what gave us a soup in the sandwich.
Speaker 1: Now that time will say when you go somewhere and
Speaker 1: they're like soup in a sandwich, it's like a go
Speaker 1: combo meal because it's some more like goofy lunch place
Speaker 1: if you do. I went to a lunch place that
Speaker 1: is soup in the sandwich as a meal right, as
Speaker 1: a lunch special, and it did not have tomato soup
Speaker 1: as an option. I was like, you're doing this wrong.
Speaker 1: You do this's all the way wrong. You're living life wrong.
Speaker 1: I don't need that is violence. I don't need a
Speaker 1: minestron and a pastronomy. I don't need the ennis together. Okay,
Speaker 1: you need if you're going to be super a sandwich,
Speaker 1: you gotta have tomato soup. But also, this is my
Speaker 1: question when it comes to because you were talking about
Speaker 1: the different ways that people do chicken soup and it's
Speaker 1: too open, right, how do you feel about now they're
Speaker 1: starting to do more of a rustic style tomato soup.
Speaker 1: How do you feel about the rustic tomato soup. I'm
Speaker 1: talking about your big pieces of herbs. Okay, I'm talking
Speaker 1: about your large chunks. To me, just speaking for myself,
Speaker 1: it's a personal taste thing. The more rustic something gets,
Speaker 1: the more dirty it is in my mind. Um So,
Speaker 1: the same way that you were talking about New York
Speaker 1: apartments and how sometimes there's exposed brick and blah blah,
Speaker 1: I'm actually on your side on that thing. I don't
Speaker 1: like when someone didn't finish a building and they act
Speaker 1: like they finished a building, Like, look, then making a
Speaker 1: brick wall, that means I'm outside inside. If the brick
Speaker 1: is exposed, that means you have sold me outside and
Speaker 1: I am currently outside inside. You put walls around outside.
Speaker 1: It's like when they started building the little outdoor, Like
Speaker 1: we couldn't go on restaurants during COVID in New York,
Speaker 1: and they started putting tho little buildings on the park
Speaker 1: and like in the street, and everyone was like, this
Speaker 1: is inside outside. Yeah, you're telling me that it's not
Speaker 1: safe to be in there. Barely better, you know. But
Speaker 1: they were like, oh, but there's like open air. But
Speaker 1: then when wintertime hit, you put sides on it because
Speaker 1: it was cold, and then put heaters in the bitch.
Speaker 1: So now you're just incubating COVID. Yeah, and rats, the
Speaker 1: rats of the outdoor dining. Um. So here's the thing.
Speaker 1: Because we have to wrap up soon, I'm just gonna
Speaker 1: swing for the fences. I'm just gonna say it. Any
Speaker 1: any liquidy tomato I will count as tomato soup. So
Speaker 1: you don't mind the rustic style as long as it's
Speaker 1: as long as there's still a lot of because I've
Speaker 1: had rustic tomato souper. It's just like, bitch, this is
Speaker 1: just a bunch of chunky tomatoes and a little bit
Speaker 1: of liquid. So yeah, I'm I'm gonna go out on
Speaker 1: limb right now. I don't know if this helps or
Speaker 1: hurt to my point, I don't know what the audience
Speaker 1: is gonna feel, but I really want to win. And
Speaker 1: so I'll say right now that tomato soup. If we're
Speaker 1: really bringing chicken noodle soup up against tomato soup, that
Speaker 1: counts everything soup. Marinera's wait wait wait, wait wait wait,
Speaker 1: you're saying any liquid tomato is tomato soup, all right,
Speaker 1: and saa you're counting salsa as tomato soup. Let's do it, okay,
Speaker 1: So any tomato based anything tomato soup, catch up, tomato soup,
Speaker 1: cocktail sauce, tomato soup, tomato soup, tomato soup, praigo ragu,
Speaker 1: tomato soup, marinair sauces, tomato soup, male soup. So I'm
Speaker 1: just throwing it out there because sometimes if you saw
Speaker 1: somebody open a jar of rag ou pasta sauce, yeah,
Speaker 1: so you're saying tomato paste is tomato soup. So if
Speaker 1: someone opens a can of rag ou, yeah pasta sauce, Okay,
Speaker 1: those in the bowl, Yeah, he eats it up. M hmmm, soup,
Speaker 1: tomato soup, so wild, I am saying because I feel
Speaker 1: like I feel like in the last episode with the
Speaker 1: diners versus the waffle house, what ended up happening because
Speaker 1: I gotta eat a live by the way, yeah no
Speaker 1: what you mainly got eaten live, and I was like
Speaker 1: you would trying to eat steak in a waffle house.
Speaker 1: That's why you got eating alive. No, no, no, no,
Speaker 1: I gotta eat alive basically because the end, My mistake
Speaker 1: was that I didn't include every diner like thing that
Speaker 1: was not waffle house, So then there were even people
Speaker 1: at by Colls, Dia, b in By Bitches, and stuff
Speaker 1: like that, being like, all right, look, since Denny's and
Speaker 1: Shawnees and all this stuff and included, we're just talking
Speaker 1: mom and pop, I'm gonna have to go waffle house,
Speaker 1: and I'm like, damn. So basically I did make a
Speaker 1: good point, but if I had been more inclusive, maybe
Speaker 1: people would have seen it my way, which is why now, hey,
Speaker 1: everything is tomato soup. We're going at all tomato soup. Okay,
Speaker 1: I will not lose again. Do you think by saying
Speaker 1: that catch up is tomato soup you're gonna win. I'm
Speaker 1: just saying, what if somebody had to give up catch
Speaker 1: up just to have tobato soup, maybe maybe they lead
Speaker 1: to the dark side. Maybe they'd be off, baby, baby,
Speaker 1: maybe they'd be with me. No one is listen, no
Speaker 1: one's dipping French fries and tomato soup, and no one
Speaker 1: is dipping grilled cheese and catch up and lets of
Speaker 1: your over the age of six. So like, I can't this,
Speaker 1: you can't make this, you can't make this choice. I'm
Speaker 1: just saying, because here's the thing. When you when you
Speaker 1: talk chicken soup versus tomato soup, I'm already at a
Speaker 1: slight disadvantage because there are some cultures, like you said,
Speaker 1: that don't really do tomato soup, they definitely do chicken soup.
Speaker 1: I have to bring more tools into the arsenal to
Speaker 1: stack up. Even I can admit that these are not
Speaker 1: the tools that you need. You have brought dental tools
Speaker 1: to a construction site. Okay, you know what? The you
Speaker 1: know what? The how about this? How about this? Why
Speaker 1: are you choosing this isn't I don't even know if
Speaker 1: this isn't even violence. I don't know if this choice
Speaker 1: even fucking eggs? How about this? If y'all love chicken
Speaker 1: soup so much, no more tomatoes for anybody. You act
Speaker 1: like I did not get whooped in the Vacation Staycation episode.
Speaker 1: The number of people that were trying to call me
Speaker 1: elitest okay, because I said leave your fucking house. All
Speaker 1: I said was leave your house. How the funk? I said, Well,
Speaker 1: you don't know how much money people have? No, I don't,
Speaker 1: And that's not the fucking point. And if you don't
Speaker 1: have the money to go on vacation, why then are
Speaker 1: you talking to me that I'm not talking to you.
Speaker 1: I'm not talking to you. I will say you made
Speaker 1: a good point for waffle houses. I was, I was
Speaker 1: impressed at your waffle house fight that you put up,
Speaker 1: but I lost it from Atlanta. I also grew up
Speaker 1: in the city that is the location of the headquarters
Speaker 1: of waffle House. I grew up in North Across Georgia.
Speaker 1: Google waffle House. Their headquarters was around the corner from
Speaker 1: my house. And you and look, you do them proud.
Speaker 1: But what ended up happening with me is I got
Speaker 1: either live because I didn't. I didn't open up the
Speaker 1: options A. But I don't think you're opening them the
Speaker 1: wrong way. Like it makes sense to include a Denny's
Speaker 1: and a diner because they're doing the same thing. To
Speaker 1: include catch up with tomato soup, it's just a question
Speaker 1: of consistency. It's just a question of because there's some
Speaker 1: tomato soups, like you said, they couldn't get the consistent right,
Speaker 1: So now you drinking a bowl to catch up. No,
Speaker 1: it never goes catch up. It could be marrinera m
Speaker 1: hm m hmm. But it's never catch up. You're wor
Speaker 1: I'm worried about you. I'm worried about because the thing
Speaker 1: you you're thinking, you're not thinking about the logic. You're
Speaker 1: thinking about the wind. Okay, you're thinking about the wind.
Speaker 1: You're not doing it from your hork. Okay, looking if
Speaker 1: you need it, open listener, if you need it open,
Speaker 1: it's open, all right. If you don't need it open.
Speaker 1: If I see they believe you, keep you. You don't
Speaker 1: even believe you. I believe in me. No, Negro, you
Speaker 1: don't believe that. Catch up, it's sucking tomato soup because
Speaker 1: you were not walking to your Christian home that you
Speaker 1: have made with your girlfriend and your dog. And squeeze
Speaker 1: a ball a hines catch up. Uh huh, squeeze catch
Speaker 1: up it's a boat and heat it up Macgona soup.
Speaker 1: You wouldn't do it. You wouldn't fucking do it. So
Speaker 1: don't look. Don't look me in my college educated American
Speaker 1: Christian face here on al Gore's Internet machine, and tell
Speaker 1: me that you even believe in the bottom of your hort,
Speaker 1: in your heart, that you for a do this. Don't
Speaker 1: you get off this hill go to flat land. You
Speaker 1: have built a hill out of tomatoes and it is
Speaker 1: not working. You sound wild the funk. Do you mean anything?
Speaker 1: Tomato basis tomato soup? But that's like saying everything pasta
Speaker 1: is spaghetti. How about it that he chose violence, he
Speaker 1: chose this is the wildest fucking thing. I've a virgine.
Speaker 1: I can't stop cutting like this man. So I'm not
Speaker 1: doing this with chicken soup. Chicken soup. It's chicken soup. Okay.
Speaker 1: I've made my poin my mind defends my my I rest,
Speaker 1: here's my frey. Blamey it throw leave me. That's what
Speaker 1: you brought with too. I had to take these choices
Speaker 1: to the king. Doesn't just said to me? To me,
Speaker 1: I delay him at the throne, leave me to her.
Speaker 1: Long to gaze upon Josh's bad decisions, because it's Nenna
Speaker 1: lost his damn mind talking about having a hot bowler
Speaker 1: catch up. I'm worried about you, Josh, because if you
Speaker 1: feel like don't worry about me. He got me. We're
Speaker 1: children of the same lord A he got say bad,
Speaker 1: I hear you, I hear your brother in Christ. So listen, listeners,
Speaker 1: if you can continue to even respect Josh wow after
Speaker 1: after this bad or al Gore's Internet machine, it said
Speaker 1: that anything tomato based, it's tomato soup. While I have
Speaker 1: just presented the fact that listen to your childhood, chicken
Speaker 1: soup has been the go to. You know, everybody has
Speaker 1: different recipes. Um, and good Christians don't put raisins in it.
Speaker 1: That sounds like a real Trump supporter move. But Lord,
Speaker 1: we come before you today for brother Josh. Don't because
Speaker 1: then you can't just start praying for people. That's that's
Speaker 1: that's the worst cod attack. You just start praying while
Speaker 1: you talked to the person. Look at me in my face,
Speaker 1: praying in my face about me, like like I'm not here.
Speaker 1: That's so we're gonna put it to you the listener.
Speaker 1: Chicken soup or tomato soup. Let's no in comments, Let's
Speaker 1: no in you know, no, no, no, this is our
Speaker 1: chicken soup versus anything that is tomato based. Okay, you
Speaker 1: have changed the game. I said. I said chicken soup
Speaker 1: versus tomato soup. You have said, super this is anything
Speaker 1: that happens tomato in it. Yeah. Yeah, please find all
Speaker 1: of the ways to tell Josh that he is a
Speaker 1: wild man. Okay. Look, so if you want to tell
Speaker 1: me to my face, then I am wrong. I got
Speaker 1: dates where I'll be doing stand up. You can come
Speaker 1: to those. You can find me on Instagram at Josh
Speaker 1: Johnson Comedy. Also on TikTok and YouTube at Josh Johnson Comedy,
Speaker 1: and you can find me a Dulce Sloan. My YouTube
Speaker 1: channel needs resuscitation, so don't look for me. But my
Speaker 1: Instagram is popping. Oh my Instagram. Yeah, your your instagrams
Speaker 1: is actually very entertaining to very I'm a very silly lady.
Speaker 1: I have been a Dulcay Sloan. Um, we have both
Speaker 1: been Josh Johnson. This has been hold up, Yeah, it
Speaker 1: has m Listen to hold Up wherever you get your
Speaker 1: podcast and watch the video version at Daily show dot
Speaker 1: com backslash hold Up h