WEBVTT - From China to San Francisco and Mexicali

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<v Speaker 1>My name is Eva Longoria and I am Ma de

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<v Speaker 1>Gomez Racon and welcome to Hungry for History.

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<v Speaker 2>A podcast that explores our past and present through food.

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<v Speaker 1>On every episode, we'll talk about the history of some

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<v Speaker 1>of our favorite dishes, ingredients, and beverages from our culture.

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<v Speaker 2>So make yourself at home. Ewhen we are halfway through

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<v Speaker 2>the season, and the great thing about doing this show

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<v Speaker 2>is the more we dig into the history of food,

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<v Speaker 2>the more we learn about how layered all the influences

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<v Speaker 2>are and how all countries are intertwined.

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<v Speaker 3>Today we're not just covering a dish. We're talking about

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<v Speaker 3>the Chinese contribution to Mexican and American history through the

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<v Speaker 3>food lens. Of course, we've learned that when people plant

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<v Speaker 3>their flag in a new country, they do it first

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<v Speaker 3>through food. This is how they preserve their family memories

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<v Speaker 3>and how they make a new place feel like home.

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<v Speaker 2>So today we are taking you from China to San

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<v Speaker 2>Francisco to Mexicali.

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<v Speaker 4>In rods because it's a lot generally generally speaking, yeah no,

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<v Speaker 4>but I feel like the history of Chinese and Mexico

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<v Speaker 4>is so significant and so unknown.

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<v Speaker 2>There were a few waves beginning obviously in the colonial period,

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<v Speaker 2>and a larger wave like sixty thousand arrived at the

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<v Speaker 2>end of the nineteenth century beginning of the twentieth century,

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<v Speaker 2>fleeing you know, obviously poverty and hardships in southern China's

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<v Speaker 2>Cantone region. But today so many young Chinese Mexicans are

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<v Speaker 2>searching for their roots and kind of reclaiming their history.

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<v Speaker 2>And so I don't think a lot of people know this,

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<v Speaker 2>but there's like seventy thousand Chinese living in Mexico, mainly

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<v Speaker 2>in La Chinesca in Mexicali and in the Barriochino in

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<v Speaker 2>Mexico City.

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<v Speaker 3>There is in Mexicali in Baja was Chinese before it

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<v Speaker 3>was Mexican, which is so interesting. It's a city of

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<v Speaker 3>about one million, ninety miles south of San Diego, and

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<v Speaker 3>it's hated. Was nineteen twenty to nineteen thirty three Chinese

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<v Speaker 3>first came to Mexicali run nineteen hundred. Most of them

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<v Speaker 3>were brought over from China by the Colorado River Company

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<v Speaker 3>to work on railroad and irrigation construction. And this was

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<v Speaker 3>this partnership between the US and Mexican government. So anyhow,

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<v Speaker 3>by nineteen twenty there were more Chinese in the region

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<v Speaker 3>than Mexicans, and both communities were part of a workforce

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<v Speaker 3>that took care of cotton fields, so many were farmers.

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<v Speaker 3>They opened up canals for the introgrationion of water, and

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<v Speaker 3>some of them started opening up businesses such as grocery stores,

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<v Speaker 3>clothing stores, butcher shops, and of course restaurants and bars,

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<v Speaker 3>and so they were it's so interesting. They were the

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<v Speaker 3>first to open up laundromats, establishing this concept of the bilogne.

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<v Speaker 3>And I always do you know this, this concept of

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<v Speaker 3>the bilan the few extra, like if you'll you know,

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<v Speaker 3>you'll buy cookies or something, and then they'll give you

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<v Speaker 3>a bilon the extra, the free extra, and it was

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<v Speaker 3>sort of this incentive for customers to come back for more.

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<v Speaker 3>Chinese immargrants are considered pioneers and Mexicali's social, economic and

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<v Speaker 3>cultural development right. So Ginesca, I've never been, but I'm

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<v Speaker 3>dying to go. And it's not too far from us.

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<v Speaker 3>It's the largest Chinese enclave in Mexico. And if you

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<v Speaker 3>ask people in Mexicali what their most notable regional cuisine is,

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<v Speaker 3>they won't say that goes. They'll say Chinese food. They're

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<v Speaker 3>over three hundred Chinese restaurants in the city.

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<v Speaker 2>And then what's bancino? Are they pandulcee.

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<v Speaker 3>Bancinos are bandulces that are sort of like conchas and biscuits,

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<v Speaker 3>and but they're denser and more moist and they're steamed

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<v Speaker 3>and then they're baked. This is something that we see

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<v Speaker 3>a lot in Mexico City. There's a lot of these

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<v Speaker 3>cafes chinos, and even Cossafina velasque ze Leon, who we've

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<v Speaker 3>talked about before. She has a whole book on pancino.

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<v Speaker 3>They may have learned this type of pastry working in

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<v Speaker 3>the railroads in the nineteenth century or working for French

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<v Speaker 3>or English families, and so it's basically steamed then baked

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<v Speaker 3>van dulces.

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<v Speaker 2>Oh, well, I know that hole Sepina Velaskaz de Leon.

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<v Speaker 2>We've talked about her on the podcast. She wrote a

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<v Speaker 2>book only about foncino, or she mentioned fancino in a book.

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<v Speaker 3>Only about flancino. She wrote a whole book on how

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<v Speaker 3>to make blancino. I haven't tried making it because it's

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<v Speaker 3>pretty complicated, but I need to check it out. I

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<v Speaker 3>need to try it.

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<v Speaker 2>Well. After the break, we'll take you back to the beginning.

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<v Speaker 3>And explore Chinese immigration in Mexico and the US.

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<v Speaker 2>Look, I feel like the Chinese influence in Mexico is

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<v Speaker 2>important and is historic, and I don't think a lot

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<v Speaker 2>of people know about it, and especially the Chinese influence

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<v Speaker 2>obviously in the United States, but you know, in Mexico.

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<v Speaker 2>I guess it began roughly about four hundred fifty years

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<v Speaker 2>ago when Spanish trading ships like the Manila galleons, they

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<v Speaker 2>brought fine silk and porcelain and tea and all these

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<v Speaker 2>Eastern goods to the western coast of Mexico, mainly in

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<v Speaker 2>exchange for silver. And so these trade links have long

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<v Speaker 2>been established between Spanish and Chinese merchants.

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<v Speaker 3>The Spanish had their base of operations in Manila where

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<v Speaker 3>their goods would be unloaded and sent to Mexico from

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<v Speaker 3>these ships sailed twice a year a Kapuico and we're

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<v Speaker 3>distributed mainly to wealthy Spaniards. We've talked about these.

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<v Speaker 2>Yeah, we talked about this in another episode.

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<v Speaker 3>Yes, yes, yes, And the first Chinese to arrive in

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<v Speaker 3>Mexico were actually servants of Spanish merchants after they paid

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<v Speaker 3>their dues. If they decided to stay in Mexico. Many

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<v Speaker 3>became tradesmen, barbers, and shopkeepers, and they started to build

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<v Speaker 3>networks with other Chinese. And so the ones that arrived

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<v Speaker 3>first became the wealthiest. And these networks grew and they

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<v Speaker 3>were able to climb up the ladder and others followed.

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<v Speaker 3>So the ones that arrived first served as a support network,

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<v Speaker 3>helping others back home. So it became a very tight

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<v Speaker 3>knit community. It was tight ennit for many, many centuries,

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<v Speaker 3>and this sort of tight knitness eventually was seen as

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<v Speaker 3>a threat. So but you know, all immigrants communities really

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<v Speaker 3>are tight and they're drawn to each other for support.

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<v Speaker 3>But as the centuries progress, this community was seen as

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<v Speaker 3>a threat. They were very industrious, they were hard working.

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<v Speaker 3>They were neither rich nor poor, and they eventually would

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<v Speaker 3>become a middleman between the rich and the poor. So

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<v Speaker 3>eventually they became really the only middle class in Mexico.

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<v Speaker 3>So yeah, it is really really quite interesting. They lived

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<v Speaker 3>in their own communities and which became chinatowns, right or

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<v Speaker 3>barrio chinos.

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<v Speaker 2>I feel like the most iconic chinatown though, is in

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<v Speaker 2>San Francisco, don't you think absolutely?

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<v Speaker 3>It's a beautiful Let's go to California before we come

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<v Speaker 3>back to America. Let's go to California.

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<v Speaker 2>Okay, So China to San Francisco. Was that because of

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<v Speaker 2>the gold rush?

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<v Speaker 3>It is it started in the gold rush. So it

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<v Speaker 3>started in Mexico, way way, way earlier. California became part

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<v Speaker 3>of the US in eighteen forty eight, and then around

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<v Speaker 3>this time over two million Chinese immigrated internationally as part

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<v Speaker 3>of this global diaspora, and they were fleeing civil unrest

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<v Speaker 3>and violence, silver, population, poverty. There were opium wars, there

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<v Speaker 3>was floods, famine, just political instability sort of generally. So

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<v Speaker 3>you know, they were fleeing for a better life. And

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<v Speaker 3>so this coincides with gold being found in San Francisco

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<v Speaker 3>and so drawn by the silure of gold and employment

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<v Speaker 3>opportunities in the railroad construction and of course in mining.

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<v Speaker 3>We see about three hundred thousand Cantonese immigrants come to

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<v Speaker 3>the US between eighteen forty eighty and eighteen eighty two,

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<v Speaker 3>and most of them were from the same.

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<v Speaker 2>Region than this little region. But you know what region.

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<v Speaker 2>What's crazy. Even though we abolished slavery in eighteen sixty five, well,

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<v Speaker 2>because we abolished slavery in eighteen sixty five, there was

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<v Speaker 2>a high demand for Chinese labor because wherever these Chinese

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<v Speaker 2>immigrants went, they were preyed upon. And I think ninety

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<v Speaker 2>percent of the workers that built the Central Pacific Railroad

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<v Speaker 2>were Chinese, and they received fifty percent less pay than

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<v Speaker 2>whites for the same job. The Chinese held an eight

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<v Speaker 2>day strike in eighteen sixty seven to demand equal wages,

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<v Speaker 2>and they used their collective strength and they did scare

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<v Speaker 2>the company leaders. But at first they were they were

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<v Speaker 2>deemed two week for this dangerous, strenuous job for the

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<v Speaker 2>railroad work. But the director at the time of the

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<v Speaker 2>Central Pacific Railroad, I think his name was Charles Crocker,

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<v Speaker 2>recommended hiring them after a job posting that resulted in

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<v Speaker 2>only a few hundred responses from white laborers. So white

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<v Speaker 2>people did not want to build these railroads, and so

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<v Speaker 2>they had to look to a different talent pool. And

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<v Speaker 2>then there was this court case in eighteen fifty four

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<v Speaker 2>that ruled that Chinese, like Black Americans, like Native Americans,

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<v Speaker 2>they weren't allowed to testify in court, and so it

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<v Speaker 2>really made it impossible for these Chinese immigrants to seek

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<v Speaker 2>justice against the you know, the people who ran the

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<v Speaker 2>railroads to get equal pay against the violence that was

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<v Speaker 2>a you know, that was mounted against them. And so

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<v Speaker 2>this case People versus Hall in eighteen fifty four, which

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<v Speaker 2>was a California Supreme Court case, it made it legal

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<v Speaker 2>for people to bash Chinese people and get away with it.

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<v Speaker 2>It's crazy.

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<v Speaker 3>It's horrible, horrible, horrible. And then we see the Chinese

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<v Speaker 3>Exclusion Act in eighteen eighty two, so just a couple

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<v Speaker 3>of decades later, meant to curb the influx of Chinese

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<v Speaker 3>immigrants to the US, particularly to California. So it suspended

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<v Speaker 3>Chinese immigration for ten years and required Chinese people traveling

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<v Speaker 3>in or out of the US to carry a certificate

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<v Speaker 3>identifying his or her status, whether it's the labor or scholar, diplomat, merchant.

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<v Speaker 3>On the other coast, right in New York, Ellis Island

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<v Speaker 3>opened around this same time, and many still arrived.

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<v Speaker 2>But the crazy thing about that, what you just said,

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<v Speaker 2>is like we needed them, and yet we were like,

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<v Speaker 2>don't come. You know, it's so crazy how history repeats itself.

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<v Speaker 2>And I feel like that's still the case now. You know,

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<v Speaker 2>we need There are a lot of industries dependent upon

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<v Speaker 2>immigrant labor today, agriculture, manufacturing, you know, the jobs that

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<v Speaker 2>a lot of people don't want, and immigrant labor always

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<v Speaker 2>fills those jobs. So the fact that this, you know,

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<v Speaker 2>historically happens like there's like an influx of immigrants and

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<v Speaker 2>then there's fear mongering and xenophobia and then we're like

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<v Speaker 2>go home, and then it's just like this push and

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<v Speaker 2>pool that does not make our borders pores like they

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<v Speaker 2>should be.

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<v Speaker 3>You know, history keeps repeating itself, right, And this law

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<v Speaker 3>was this Chinese Exclusion Act was the first restricting immigration

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<v Speaker 3>into the US, and so many Americans on the West

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<v Speaker 3>Coast attributed to declining wages and economic ills to Chinese workers,

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<v Speaker 3>even though they only composed of point zero zero two

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<v Speaker 3>percent of the nation's population, right, so nothing and Congress

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<v Speaker 3>passed an act to playcate workers demand and calm concerns

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<v Speaker 3>about maintaining white racial purity. These are the words that

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<v Speaker 3>they used. And so tens of thousands went to Cuba,

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<v Speaker 3>South America, to Mexico. Instead, many settled along the US

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<v Speaker 3>Mexican border, becoming grocers and merchants and restaurant owners. But

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<v Speaker 3>you know, many stayed in San Francisco, you know, not

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<v Speaker 3>everybody could could leave, you know, going back to San Francisco.

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<v Speaker 2>Specifically, like when when Chinatown was founded, it was called

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<v Speaker 2>Little Kenton because that's lead the community of where they

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<v Speaker 2>were coming from, and it was you know, port of

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<v Speaker 2>entry for all these Chinese immigrants, and a lot of

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<v Speaker 2>them obviously opened up restaurants and they were called chou

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<v Speaker 2>chow houses. And you know, the American restaurant system, I think,

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<v Speaker 2>especially in San Francisco, was so underdeveloped, and these Chinese

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<v Speaker 2>immigrant restaurant tours kind of knew what they were doing,

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<v Speaker 2>and so they offered, you know, cheap prices hospitality to

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<v Speaker 2>poor American All these people were coming to San Francisco

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<v Speaker 2>in this moment, did not have money, they were looking

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<v Speaker 2>to make money, and so you know, it was they

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<v Speaker 2>offered kind of a better restaurant experience. And so when

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<v Speaker 2>the when the gold rush ended, then these restaurants were

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<v Speaker 2>mostly frequented by Chinese patrons and obviously they served like

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<v Speaker 2>traditional Chinese dishes, salted fish, salted duck feet, fish heads,

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<v Speaker 2>and then it just kind of became this place where

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<v Speaker 2>the old country lives inside a new one and it's

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<v Speaker 2>well together. And so for me, it was it's like,

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<v Speaker 2>I love to learn the his This is why we

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<v Speaker 2>do this podcast. I love knowing where things began. And

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<v Speaker 2>then you go, well, it kind of began here, No

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<v Speaker 2>it didn't really. I mean it's so cyclical, it is

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<v Speaker 2>so evolutional, like it's still evolving, and so it's so

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<v Speaker 2>fun to discover all of these new things.

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<v Speaker 3>Totally and it's so fun to discover Oh, this was

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<v Speaker 3>happening in San Francisco. Oh this was happening in Mexico

0:13:29.280 --> 0:13:32.760
<v Speaker 3>right at the same time. And it's just how everything

0:13:32.840 --> 0:13:37.120
<v Speaker 3>is so intertwined. So in nineteen o six, there was

0:13:37.200 --> 0:13:42.080
<v Speaker 3>a huge earthquake and fire that devastated San Francisco. So

0:13:42.280 --> 0:13:44.920
<v Speaker 3>the city government they were like, oh great, this is

0:13:44.960 --> 0:13:47.840
<v Speaker 3>the time to get the Chinese out, the Chinese residents.

0:13:47.880 --> 0:13:50.880
<v Speaker 3>They wanted to move them out of San Francisco proper,

0:13:51.440 --> 0:13:54.800
<v Speaker 3>moved them closer to you know, Oakland. But then they

0:13:54.840 --> 0:13:58.240
<v Speaker 3>were like, oh, wait a minute. They were a vital

0:13:58.280 --> 0:14:02.280
<v Speaker 3>part of the city's economy. We need them, we need

0:14:02.320 --> 0:14:06.440
<v Speaker 3>their taxes, we need them to rebuild. So this is

0:14:06.480 --> 0:14:10.760
<v Speaker 3>not to say that the racism didn't exist still, but

0:14:11.360 --> 0:14:14.240
<v Speaker 3>they let them rebuild because they needed their taxes. Because

0:14:14.280 --> 0:14:17.880
<v Speaker 3>it became this tourist attraction eventually, and today San Francisco's

0:14:17.920 --> 0:14:22.240
<v Speaker 3>Chinatown is one of the city's most popular attractions. It

0:14:22.440 --> 0:14:25.160
<v Speaker 3>is the backbone of the city.

0:14:26.040 --> 0:14:28.600
<v Speaker 2>And I remember the first time I went to San Francisco,

0:14:28.720 --> 0:14:30.680
<v Speaker 2>I was like, how we have to visit China. Debt

0:14:30.680 --> 0:14:34.000
<v Speaker 2>like it was one of the reasons I went, Yeah,

0:14:34.440 --> 0:14:34.800
<v Speaker 2>me too.

0:14:34.840 --> 0:14:37.560
<v Speaker 3>It's the first time I had dinsum was in San

0:14:37.560 --> 0:14:39.360
<v Speaker 3>Francis China that really.

0:14:39.120 --> 0:14:42.080
<v Speaker 2>Need to know. It was all like eye opening, like

0:14:42.240 --> 0:14:45.840
<v Speaker 2>I've eaten this bond now I feel part of the community.

0:14:46.120 --> 0:14:48.960
<v Speaker 3>I know, I had never even heard of it before.

0:14:49.000 --> 0:14:51.440
<v Speaker 3>I was in San Francisco Chinatown. I was like, what

0:14:51.560 --> 0:14:54.760
<v Speaker 3>is this? The little carts and I'm like, this is perfection.

0:14:55.000 --> 0:14:58.480
<v Speaker 3>This is so interesting. It's like I want to know more.

0:14:58.520 --> 0:15:01.440
<v Speaker 3>I want to know more. My experience with Chinese food

0:15:01.560 --> 0:15:04.280
<v Speaker 3>was China Bow and Laredo. That was just you know,

0:15:04.400 --> 0:15:08.880
<v Speaker 3>egg rolls and orange chicken. This is American, you know

0:15:09.040 --> 0:15:09.800
<v Speaker 3>Chinese food.

0:15:09.960 --> 0:15:14.920
<v Speaker 2>Egg Rolls were a big part of my childhood. Don't

0:15:14.960 --> 0:15:17.200
<v Speaker 2>go anywhere. When we come back with diving into the

0:15:17.200 --> 0:15:19.200
<v Speaker 2>fusion between Mexican and Chinese.

0:15:18.920 --> 0:15:21.520
<v Speaker 3>Cuisines, we turn our eyes back on Mexico when we

0:15:21.560 --> 0:15:34.160
<v Speaker 3>come back. So the border I don't know this.

0:15:34.840 --> 0:15:35.480
<v Speaker 2>I don't know this.

0:15:35.600 --> 0:15:40.040
<v Speaker 3>Sorry, go ahead, go ahead, Sorry, it's all connected. The

0:15:40.120 --> 0:15:43.200
<v Speaker 3>border patrol was created to keep Chinese immigrants from entering

0:15:43.200 --> 0:15:47.040
<v Speaker 3>the US. At the same time, the Mexican government welcomed

0:15:47.120 --> 0:15:50.760
<v Speaker 3>Chinese immigrants to populate northern Mexico to work on farms

0:15:50.840 --> 0:15:52.640
<v Speaker 3>and in mines and canals.

0:15:52.720 --> 0:15:55.720
<v Speaker 2>All right. So while the Chinese Exclusion Act was happening

0:15:55.760 --> 0:16:00.359
<v Speaker 2>in the US, it was the Portfrio in Mexico.

0:16:00.160 --> 0:16:04.720
<v Speaker 3>The Portfridiato. So just briefly, the Portfidiato era was this

0:16:04.840 --> 0:16:08.160
<v Speaker 3>period of about thirty years when Portfridio Dias, he was

0:16:08.200 --> 0:16:11.800
<v Speaker 3>from Wajatka. He was a Francophile, and he opened the

0:16:11.840 --> 0:16:16.320
<v Speaker 3>door to foreign investment. So this is when we see

0:16:16.400 --> 0:16:19.440
<v Speaker 3>a lot of French moving into into Mexico and open

0:16:19.640 --> 0:16:22.640
<v Speaker 3>Americans and just opening up businesses. We see this beautiful

0:16:22.680 --> 0:16:25.560
<v Speaker 3>construction like ve Jasarts and all of these very beautiful

0:16:25.880 --> 0:16:29.320
<v Speaker 3>sort of buildings, but we see a very small percentage

0:16:29.320 --> 0:16:32.280
<v Speaker 3>of people getting very very very very rich, and then

0:16:32.320 --> 0:16:35.200
<v Speaker 3>we have most of the population is very very very

0:16:35.320 --> 0:16:39.560
<v Speaker 3>very poor, and eventually we have the Mexican Revolution. Porfiias

0:16:39.600 --> 0:16:43.960
<v Speaker 3>fled and is buried in Paris. During the Portfidiato, the

0:16:44.000 --> 0:16:49.680
<v Speaker 3>Mexican government was trying to modernize the country and Mexico

0:16:49.720 --> 0:16:53.640
<v Speaker 3>became seen as this land of opportunity. One of his

0:16:53.680 --> 0:16:56.840
<v Speaker 3>programs called for Europeans to work and populate the north.

0:16:57.840 --> 0:17:01.720
<v Speaker 3>He was especially interested in building railway roads. But Mexico

0:17:01.800 --> 0:17:07.400
<v Speaker 3>couldn't attract enough European immigrants to the north, same thing

0:17:07.440 --> 0:17:12.520
<v Speaker 3>that happened here. So they decided to allow Chinese migrant workers.

0:17:12.800 --> 0:17:17.000
<v Speaker 3>So this coincided with the Chinese Exclusion Act, so they

0:17:17.119 --> 0:17:21.720
<v Speaker 3>began leaving the US coming into Mexico. When the AS

0:17:21.720 --> 0:17:25.520
<v Speaker 3>granted permission to the Colorado River Land Company in the US,

0:17:26.200 --> 0:17:29.560
<v Speaker 3>it was it was an LA owned company to build

0:17:29.600 --> 0:17:32.520
<v Speaker 3>a canal in the Imperial Valley. So the plan was

0:17:32.560 --> 0:17:35.440
<v Speaker 3>to connect the region's dry basin to the Colorado River

0:17:35.880 --> 0:17:41.560
<v Speaker 3>for agricultural irrigation. Right, So we see Chinese coming, you know,

0:17:41.720 --> 0:17:45.120
<v Speaker 3>into Mexico, which is eventually why we have so many

0:17:45.200 --> 0:17:47.480
<v Speaker 3>Chinese in MEXICALI.

0:17:48.680 --> 0:17:52.080
<v Speaker 2>Yeah. Yeah. Also a lot of the a lot of

0:17:52.080 --> 0:17:54.280
<v Speaker 2>the Chinese men that came married Mexican women.

0:17:54.720 --> 0:17:57.679
<v Speaker 3>They did, yes, they married Mexican women. And they weren't

0:17:57.720 --> 0:18:02.600
<v Speaker 3>supposed to stay own communities or mixed with the Mexican population.

0:18:02.680 --> 0:18:06.240
<v Speaker 3>They were supposed to eventually return to China, And at

0:18:06.280 --> 0:18:09.560
<v Speaker 3>first both Chinese were in the north. By the earliest

0:18:09.560 --> 0:18:11.800
<v Speaker 3>twenty century, where there were in all parts of the

0:18:11.840 --> 0:18:17.040
<v Speaker 3>country including Mexico City, Tampico, Mas Atlanta, Manzanillo. So there

0:18:17.119 --> 0:18:20.320
<v Speaker 3>were about ninety eight percent men between the ages of

0:18:20.400 --> 0:18:23.760
<v Speaker 3>fifteen and twenty nine. You know, they weren't supposed to

0:18:23.760 --> 0:18:27.159
<v Speaker 3>build their communities or they weren't supposed to stay. But like,

0:18:27.280 --> 0:18:29.520
<v Speaker 3>asking them to return to China is like okay, wait,

0:18:30.119 --> 0:18:31.920
<v Speaker 3>you're you're asking me to come and do all the

0:18:31.960 --> 0:18:36.160
<v Speaker 3>work and then and then go back, Like what what

0:18:36.280 --> 0:18:41.080
<v Speaker 3>is this? You know, this is horrible. But they, you know,

0:18:41.160 --> 0:18:44.360
<v Speaker 3>went from laborers to merchants. They started their own businesses

0:18:44.440 --> 0:18:46.679
<v Speaker 3>and by the time of the Mexican Revolution they had

0:18:46.720 --> 0:18:50.800
<v Speaker 3>created this sort of middle class. And at the time

0:18:50.920 --> 0:18:55.120
<v Speaker 3>the Mexican society was divided into rich and poor. Chinese

0:18:55.160 --> 0:18:57.640
<v Speaker 3>were the middleman. They had a strong work ethic, they

0:18:57.680 --> 0:19:01.640
<v Speaker 3>lived frugally, they gained business mone knowledge, they had these

0:19:01.760 --> 0:19:07.000
<v Speaker 3>really strong social networks. They had adopted Mexican names, some

0:19:07.080 --> 0:19:11.399
<v Speaker 3>of them learned Spanish. Most of them married Mexican women,

0:19:12.520 --> 0:19:16.119
<v Speaker 3>and during the Mexican Revolution there was this desire to

0:19:16.320 --> 0:19:21.080
<v Speaker 3>mexicanize the country and a lot of Mexicans resented them.

0:19:21.280 --> 0:19:26.200
<v Speaker 3>They resented their hard earned economic success and were treated

0:19:26.520 --> 0:19:30.320
<v Speaker 3>in Mexico as they had been in California in the

0:19:30.359 --> 0:19:34.600
<v Speaker 3>second half of the nineteenth century. So, you know, they

0:19:34.640 --> 0:19:38.240
<v Speaker 3>were initially welcomed into these unpopular areas which heated, she

0:19:38.320 --> 0:19:42.679
<v Speaker 3>played her labor, and then they were resented and accused

0:19:42.800 --> 0:19:45.080
<v Speaker 3>of competing unfairly for jobs.

0:19:45.480 --> 0:19:47.879
<v Speaker 2>So ingredients like soy sauce, they're a big part of

0:19:47.880 --> 0:19:51.199
<v Speaker 2>Mexican culture today. You know, we have Maggie, which is

0:19:51.240 --> 0:19:54.199
<v Speaker 2>like an evolution of probably this original soy sauce that

0:19:54.720 --> 0:19:59.520
<v Speaker 2>has become a staple in our diets. And because I

0:19:59.560 --> 0:20:03.600
<v Speaker 2>think a lot of ingredients became a staple in Sinaloa

0:20:04.119 --> 0:20:07.479
<v Speaker 2>because the port was on the trade route from Asia

0:20:07.520 --> 0:20:10.120
<v Speaker 2>to the Philippines to Mexico, like we talked about, and

0:20:10.600 --> 0:20:13.720
<v Speaker 2>those that influence can still be filt in those dishes

0:20:13.800 --> 0:20:17.280
<v Speaker 2>like piscato zaran, the yabo how do you say that

0:20:17.400 --> 0:20:23.240
<v Speaker 2>that on the yadow sarandioso. Yeah, and that's a sin

0:20:23.480 --> 0:20:26.240
<v Speaker 2>a classic and then tacos and egg rolls are basically

0:20:26.280 --> 0:20:27.800
<v Speaker 2>the same thing, right.

0:20:28.600 --> 0:20:31.679
<v Speaker 3>Basically, and banadas.

0:20:32.920 --> 0:20:38.560
<v Speaker 2>And bananas dumpling, Taco egg rolls and banadas dumplings, Ramen,

0:20:38.600 --> 0:20:40.320
<v Speaker 2>which we just talked about in our Food in a

0:20:40.320 --> 0:20:45.639
<v Speaker 2>Cup episode, avocado and Chriso on fried rice always with

0:20:45.840 --> 0:20:49.679
<v Speaker 2>lime on the side. Like there's so much fusion with

0:20:49.760 --> 0:20:53.239
<v Speaker 2>you know, both cultures are pretty large and diverse. I mean,

0:20:53.240 --> 0:20:56.480
<v Speaker 2>if you look at China, it's very diverse. I mean

0:20:56.480 --> 0:20:59.600
<v Speaker 2>the food in the north and East and wet it's

0:20:59.600 --> 0:21:03.480
<v Speaker 2>all very just like Mexico, they're very large, diverse cultures

0:21:03.480 --> 0:21:11.399
<v Speaker 2>with ancient histories. Everything revolves around family, like Mexico and Chile,

0:21:11.920 --> 0:21:16.000
<v Speaker 2>like Chile's imported to China and the seventeen hundreds were

0:21:16.520 --> 0:21:22.879
<v Speaker 2>popularized in the eighteen hundreds obviously in Sheshwan food sarata,

0:21:23.320 --> 0:21:26.680
<v Speaker 2>I mean you can't eat Chinese food without having some

0:21:26.800 --> 0:21:32.119
<v Speaker 2>spicy sauce on the side. Insects are popular in both countries.

0:21:32.359 --> 0:21:39.600
<v Speaker 3>Yeah, there's so many similarities, you know, so many. So Tomoi.

0:21:39.920 --> 0:21:42.720
<v Speaker 3>We talked about Tamoi in our in our Candy episode

0:21:42.800 --> 0:21:46.760
<v Speaker 3>last season, But that's a snack that that that's something

0:21:46.800 --> 0:21:51.080
<v Speaker 3>that came also from the Chinese. So there's so many

0:21:51.119 --> 0:21:56.040
<v Speaker 3>things in our in our cuisine that is that is

0:21:56.080 --> 0:21:58.760
<v Speaker 3>influenced by by Chinese food.

0:21:59.040 --> 0:22:01.920
<v Speaker 2>I for one, am so so happy about the Chinese

0:22:01.920 --> 0:22:05.880
<v Speaker 2>influence in Mexican food. We have a lot of similarities,

0:22:05.880 --> 0:22:08.159
<v Speaker 2>but at the same time, like we both both of

0:22:08.160 --> 0:22:10.880
<v Speaker 2>our cuisines compliment each other. I think in a way

0:22:12.359 --> 0:22:15.520
<v Speaker 2>more in a way than any other culture. And I

0:22:15.560 --> 0:22:18.000
<v Speaker 2>don't know if it's because I'm I'm I, you know,

0:22:18.080 --> 0:22:21.720
<v Speaker 2>live here in Mexico and I feel the influence, but

0:22:21.800 --> 0:22:25.080
<v Speaker 2>I definitely I have a great appreciation for this particular

0:22:25.520 --> 0:22:31.440
<v Speaker 2>melding of cultures. Thanks for listening and see you guys

0:22:31.560 --> 0:22:32.040
<v Speaker 2>next week.

0:22:32.119 --> 0:22:34.400
<v Speaker 3>If you have any dishes or foods that you want

0:22:34.440 --> 0:22:37.240
<v Speaker 3>to hear about, leave us a message. We love hearing

0:22:37.280 --> 0:22:37.800
<v Speaker 3>from you all.

0:22:38.040 --> 0:22:44.199
<v Speaker 2>Bye. Hungary for History is a Hyphene media production in

0:22:44.280 --> 0:22:47.280
<v Speaker 2>partnership with Iheart's Michael Tura podcast network.

0:22:47.400 --> 0:22:50.240
<v Speaker 1>For more of your favorite shows, visit the iHeartRadio app,

0:22:50.359 --> 0:22:53.520
<v Speaker 1>Apple Podcasts, or wherever you get your podcasts.