WEBVTT - How to Make Summer a Runner's Secret Weapon

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<v Dr. Eamon Duffy>If you're  feeling  bad,  it's  only  going  to  get  worse.  You 

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<v Dr. Eamon Duffy>can  hydrate,  slow  down,  and  feel  better  that  way,  but 

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<v Dr. Eamon Duffy>it's  not  going  to  feel  better  just  by  continuing  at 

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<v Dr. Eamon Duffy>this  same  pace  because  your body is  telling  you, " Hey,  I  can't 

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<v Dr. Eamon Duffy>tolerate  this  for  long  periods  of  time."

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<v Becs Gentry>Welcome  to  Set  the  Pace,  the  official  New  York  Road 

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<v Becs Gentry>Runners  podcast  presented  by  Peloton.  I  am  one  of  your 

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<v Becs Gentry>hosts,  Becs  Gentry,  and  our  wonderful  host  and  CEO  of 

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<v Becs Gentry>New  York  Road  Runners,  Rob  Simmelkjaer,  will  be  joining  us 

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<v Becs Gentry>for  the  conversation  today.  I'm  kicking  us  off  here  as 

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<v Becs Gentry>we  are  here  to  talk  about  the  weather.  And  being 

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<v Becs Gentry>English,  we  love  it.  We  love talking about  the  weather.
 But  particularly 

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<v Becs Gentry>right  now,  the  summer  heat  that  we  are  experiencing  here 

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<v Becs Gentry>in  New  York  and  I  think  for  the  vast  majority 

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<v Becs Gentry>of  the  East  Coast,  a  lot  of  us  heading  out 

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<v Becs Gentry>for  our  runs  as  early  as  physically  possible  with  our 

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<v Becs Gentry>personal  schedules  to  get  the  miles  in  before  the  outdoor 

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<v Becs Gentry>air  is  just  unbearable.  It  is  literally  historically  hot  here, 

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<v Becs Gentry>a  heat  dome  parked  over  the  eastern  half  of  the 

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<v Becs Gentry>country  right  through  the 4th  of  July.
 Here  in  Manhattan,  Central 

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<v Becs Gentry>Park  hit  100  degrees.  Newark  touched  104.  And  Philadelphia  ran 

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<v Becs Gentry>three  straight  days  over  101  degrees.  It  has  been  steamy. 

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<v Becs Gentry>And  I  can  tell  you  from  personal  experience,  it  did 

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<v Becs Gentry>feel  like  I  was  running  on  the  face  of  the 

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<v Becs Gentry>sun  where  I  was  running  for  most  of  those  days. 

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<v Becs Gentry>I  was  worried  the  foam  in  my  trainers  was  going 

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<v Becs Gentry>to  melt.  It  was  unreal.
 I  have  never  sweated  so 

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<v Becs Gentry>much.  I  have  never  made  that  many  adaptations  to  my 

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<v Becs Gentry>pace.  I  have  really,  really  learned  to  ignore  my  wearable 

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<v Becs Gentry>devices  on  days  like  we've  had  recently  and  just  go 

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<v Becs Gentry>out  there  with  my  own  brain  leading  the  way,  listening 

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<v Becs Gentry>to  my  body.  All  things  that  we  are  going  to 

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<v Becs Gentry>have  fantastic  conversations  with  three  great  people  who  have  a 

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<v Becs Gentry>lot  of  personal  and  shared  experience  in  this.
 Many  of 

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<v Becs Gentry>our  runners and  the  reason  why  we're  doing  it  is  because 

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<v Becs Gentry>the  hardest  training  of the  year  is  literally  going  to  be 

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<v Becs Gentry>happening  in  these  worst  conditions.  We  always  think  of  winter 

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<v Becs Gentry>being  the  worst  conditions  for  those  spring  marathons  because  you 

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<v Becs Gentry>potentially  have  to  run  through  snow  and  ice  and  just 

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<v Becs Gentry>really  cold,  miserable  temperatures  in  short,  dark  days.  But  it's 

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<v Becs Gentry>flipping  on  its  head  because  now  these  hot,  humid  temperatures 

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<v Becs Gentry>are  almost  beating  those  cold  winter  days.
 We've  got  Sydney 

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<v Becs Gentry>Marathon  on  August  the  30th,  Berlin  on  September  the  27th, 

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<v Becs Gentry>and  Chicago  on  October  11th.  And  then  we  have  the 

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<v Becs Gentry>TCS  New  York  City  Marathon  coming  in  on  November  1st, 

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<v Becs Gentry>and  that  is  not  in  a  safe  zone.  It  could 

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<v Becs Gentry>still  be  a  very  warm  day.  So  every  one  of 

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<v Becs Gentry>you  runners  choosing  those  start  lines  is  getting  yourself  to 

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<v Becs Gentry>those  start  lines,  building  yourselves  up  through  this  incredible  heat 

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<v Becs Gentry>and  intensity.
 So  whether  you  are  chasing  one  of  those 

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<v Becs Gentry>full  marathons  or  you are  just  somebody  who  loves  running,  you 

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<v Becs Gentry>still  get it.  You  still  are  trying  to  get  yourself  out 

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<v Becs Gentry>of  the  door  to  beat  the  heat  before  it  overwhelms 

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<v Becs Gentry>you  and  potentially  sidelines  you  for  the  rest  of  your 

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<v Becs Gentry>day  because  we  all  know  that  can  happen.
 It  definitely 

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<v Becs Gentry>can  be  a  season  that  will  make  you  stronger  and 

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<v Becs Gentry>faster,  but  there  are  ways  to  do  it  sensibly  and 

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<v Becs Gentry>that's  what  we're  here  to  talk  about  today.  We  are 

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<v Becs Gentry>going  to  discuss  how  every  runner  can  turn  the  heat 

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<v Becs Gentry>from  this  brutal  summer  into  a  potential  secret  weapon.  So 

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<v Becs Gentry>stay  tuned.

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<v Speaker 3>History  takes  the  track  this  summer  in  New  York  City. 

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<v Speaker 3>Join  us  for  the  USATF  Outdoor  and  Para  National  Championships, 

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<v Speaker 3>July 23rd to  26th  at  Icahn  Stadium  in  New  York  City  as 

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<v Speaker 3>the  sport  celebrates  150  years  of  outdoor  championships.  Watch  America's 

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<v Speaker 3>best  athletes  compete  for  national  titles  and  records  at  one 

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<v Speaker 3>of  track  and  field's  most  iconic  venues.  Secure  your  tickets 

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<v Speaker 3>today  at  usatf. org/ tickets.  Again,  that's usatf.org/tickets.

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<v Rob Simmelkjaer>Becs,  of  course  I  follow  you  on  Instagram  so  I 

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<v Rob Simmelkjaer>know  you've  been  out  there  all  summer  putting  in  some 

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<v Rob Simmelkjaer>serious  work  in  brutal  conditions  a  lot  more  than  I 

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<v Rob Simmelkjaer>have,  so  way  to  go.  If  anyone's  qualified  to  talk 

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<v Rob Simmelkjaer>about  making  summer  a  runner's  secret  weapon,  it  is  you. 

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<v Rob Simmelkjaer>But  smart  summer  running  is  complex.  It's  part  endurance,  part 

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<v Rob Simmelkjaer>science,  part  discipline.  So  to  make  sure  we  cover  all 

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<v Rob Simmelkjaer>the  angles,  we've  brought  in  a  superstar  lineup  of  experts 

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<v Rob Simmelkjaer>today  to  help  us  talk about this.

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<v Becs Gentry>We  absolutely  have,  and  I  am  thrilled  to  listen  to 

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<v Becs Gentry>them  all  and  learn  from  them  myself.  So first and  foremost,  we 

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<v Becs Gentry>have  Dr.  Eamon  Duffy  who  is  a  sports  cardiologist  at 

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<v Becs Gentry>Columbia  and  NewYork- Presbyterian.  Eamon  is  not  only  a  distance 

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<v Becs Gentry>runner  himself  though,  he  founded  Columbia  Runners  Heart  Clinic,  which 

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<v Becs Gentry>is  a  practice  built  entirely  around  the  hearts  of  runners 

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<v Becs Gentry>and  endurance  athletes  from  first  timers  to  ultra  marathons,  everybody, 

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<v Becs Gentry>which  is  just  so  fabulous.
 Eamon  spends  his  days  helping 

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<v Becs Gentry>runners  train  hard,  chase  PRs  whilst  keeping  their  hearts  healthy 

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<v Becs Gentry>and  safe.  So  yes,  lots  of  high- fives  to  that. 

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<v Becs Gentry>We  are  also  excited  to  mention  today though  that  Dr.  Duffy 

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<v Becs Gentry>is  about  to  join  the  New  York  Road  Runners  Medical 

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<v Becs Gentry>Advisory  Council.  So  huge  congratulations  from  the  get- go  today, 

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<v Becs Gentry>Dr.  Duffy.

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<v Dr. Eamon Duffy>Thank you.  Thank  you.

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<v Rob Simmelkjaer>Welcome  to  that  panel.  The  Medical  Advisory  Group  helps  us 

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<v Rob Simmelkjaer>on  all  things  medical.  So  excited  to  have  you  join 

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<v Rob Simmelkjaer>that,  Dr.  Duffy.  Also  joining  us  now,  water  obviously  is 

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<v Rob Simmelkjaer>a  key  part  of  running  in  general,  especially  in  warm 

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<v Rob Simmelkjaer>weather.  Hydration  is  everything.  And  so  we  have  Dr.  Eric 

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<v Rob Simmelkjaer>Roy  joining  us  today.  He  is  a  water  specialist,  scientist 

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<v Rob Simmelkjaer>I  should  say,  who  founded  the  water  filtration  company,  Hydroviv. 

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<v Rob Simmelkjaer>Did  I  pronounce  that  correctly?  Okay.
 He  did  that  out 

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<v Rob Simmelkjaer>of  his  Washington  DC  apartment  by  the  way,  in  the 

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<v Rob Simmelkjaer>wake  of  the  Flint,  Michigan  water  crisis,  which  we  all 

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<v Rob Simmelkjaer>remember.  And  they  build  filters  custom- tuned  to  a  city's 

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<v Rob Simmelkjaer>specific  contaminants.  He  pitched  it  on  Shark  Tank  in  2019, 

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<v Rob Simmelkjaer>caught  Mark  Cuban's  eye.  And in 2021,  Hydroviv  was  acquired  by  Culligan, 

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<v Rob Simmelkjaer>our  official  water  partner,  where  Eric  is  now  the  head 

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<v Rob Simmelkjaer>of  science  for  consumer  products.
 Dr.  Roy  is  here  to 

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<v Rob Simmelkjaer>give  us  the  science  of  hydration,  not  just  how  much 

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<v Rob Simmelkjaer>to  drink  but  what  actually  should  be  in  your  bottle. 

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<v Rob Simmelkjaer>Dr.  Roy,  thanks  for  joining  us.

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<v Dr. Eric Roy>Thanks  for  having  me.

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<v Becs Gentry>I  have  so  many  questions  for  you.  So  many  questions, 

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<v Becs Gentry>but  I'm  not  going  to  delay  in our  third  wonderful  guest 

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<v Becs Gentry>today.  Rounding  out  our  round  table  is  someone  we  all 

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<v Becs Gentry>know  very  well, our  New  York  Road  Runners'  very  own  coach 

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<v Becs Gentry>Ben  Delaney.  Ben  is  New  York  Road  Runners'  director  of 

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<v Becs Gentry>training  programs,  and  he  basically  runs  our  entire  coaching  operation. 

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<v Becs Gentry>He's  there  for  the  group  training  all  over  the  city, 

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<v Becs Gentry>Team  for  Kids,  and  that  huge  army  of  paces  you 

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<v Becs Gentry>see  in  the  blue  and  white  jerseys,  getting  tens  of 

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<v Becs Gentry>thousands  of  you  listeners  to  your  goal  times  at  New 

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<v Becs Gentry>York  Road  Runners  races.
 Ben  is  the  perfect  guest  for 

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<v Becs Gentry>someone  like  this  one  because  he  coaches  by  effort,  not 

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<v Becs Gentry>pace.  And  he's  going  to  tell  us all about  how  it  really 

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<v Becs Gentry>feels  out  there  on  the  day- to- day.

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<v Ben Delaney>Yeah,  it  can  feel  so  tough,  but  thank  you so much, Becs.  I 

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<v Ben Delaney>am  so  excited  to  be  on  this  panel.  Summer  running 

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<v Ben Delaney>is  maybe  not  my  favorite.  I've  talked  to  Rob  in 

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<v Ben Delaney>the  past  about  this.  I'm  a  winter  guy,  but  summer 

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<v Ben Delaney>running  is  part  of  what  we  deal  because  hey,  the 

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<v Ben Delaney>TCS New York State  Marathon  is  in  November.  If  you're  running  it,  this 

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<v Ben Delaney>is  the  reality, but we  have  so  much  information.  I  just  can't 

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<v Ben Delaney>wait  to  dive  into  this  and  talk  to everybody because  we  could 

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<v Ben Delaney>all  learn  something.

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<v Becs Gentry>We  will.

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<v Dr. Eamon Duffy>Absolutely.

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<v Becs Gentry>We  will.  Dr.  Roy,  Dr.  Duffy,  Coach  Ben,  welcome.  Let's 

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<v Becs Gentry>get  this  rolling.

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<v Dr. Eamon Duffy>Thank  you.

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<v Rob Simmelkjaer>Absolutely. So all right,  we've  all  had  bad  summer  runs  and  I  wanted 

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<v Rob Simmelkjaer>to  ask  each  of  you,  I  know  you're  all  runners, 

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<v Rob Simmelkjaer>to  tell  us  about  your  worst  summer  run  or  workout, 

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<v Rob Simmelkjaer>one  where  it  says  in  our  notes  here,  it's  funny, 

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<v Rob Simmelkjaer>one  where  you  genuinely  thought  about  stopping.  In  my  case 

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<v Rob Simmelkjaer>it's,  or  where  you  actually  did  stop,  because  I  have 

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<v Rob Simmelkjaer>definitely  had  those.
 I  remember  last  summer  I  just  was 

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<v Rob Simmelkjaer>supposed  to  do,  I  don't  know,  an  eight  or a  nine 

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<v Rob Simmelkjaer>mile,  not  a  crazy  long- ish  run  during  my  taper, 

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<v Rob Simmelkjaer>I  think.  And  I  just  stopped.  I  just  couldn't  keep 

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<v Rob Simmelkjaer>going.  The  heat,  the  humidity  was  just  brutal.  So  Coach 

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<v Rob Simmelkjaer>Ben,  since  you've  already  told  us  how  much  you  love 

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<v Rob Simmelkjaer>running  in  hot  weather,  tell  us  about  your  worst  summer  run.

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<v Ben Delaney>Wow,  just  coming  out  swinging  for  the  fences,  Rob,  coming 

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<v Ben Delaney>right  at  me.  Yeah, Becs mentioned it  before  we  got  on  the  air, 

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<v Ben Delaney>there's  so  many  summer  runs  that  you'd  rather  just  forget, 

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<v Ben Delaney>never  remember.  You want to  put  them  out  of  your  memory  as 

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<v Ben Delaney>quick  as  you  can.
 And  the  odd  is,  the  one 

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<v Ben Delaney>that  came  to  mind  to  me  was  also  a  taper 

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<v Ben Delaney>run.  I  think  sometimes  you  get  to  that  mode  where 

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<v Ben Delaney>you're  just  kind  of  tired,  your  body's  in  this  weird 

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<v Ben Delaney>space.  And I  think  I  was  doing  the  final  six  or 

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<v Ben Delaney>10  miles of  the  TCS  New  York  City  Marathon  course  with 

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<v Ben Delaney>some  friends  of  mine.  And  I  got  to  the  Bronx 

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<v Ben Delaney>and  I  was  like, " No,  I'm  out.  I'm  done."  And 

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<v Ben Delaney>it  was  hard  and  it's  a  mental  check  and  it's 

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<v Ben Delaney>kind  of  a  gut  check  and  an  ego  bruise,  but 

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<v Ben Delaney>you  learn  from  it,  you  move  on.
 And  that's  the 

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<v Ben Delaney>biggest  thing  I  can  take  away  is  even  on  the 

0:09:27.059 --> 0:09:29.100
<v Ben Delaney>tough  days,  you  learn  something.  What  was  going  on?  What 

0:09:29.100 --> 0:09:33.390
<v Ben Delaney>was  happening?  Bad  days  happen.  There  are  no  bad  runs. 

0:09:33.390 --> 0:09:35.010
<v Ben Delaney>You  just  got  to  learn  from  where  you  are.  So 

0:09:35.250 --> 0:09:37.319
<v Ben Delaney>you  know  what?  I  had  a  bad  day.  My  marathon 

0:09:37.320 --> 0:09:39.420
<v Ben Delaney>went  great.  That  was  the  saving  grace.

0:09:40.710 --> 0:09:40.831
<v Becs Gentry>Love  that.

0:09:40.831 --> 0:09:42.750
<v Rob Simmelkjaer>How about you,  Dr.  Duffy?

0:09:44.190 --> 0:09:47.520
<v Dr. Eamon Duffy>Yeah,  I  would  say  I'm  taken  back  to  a  run 

0:09:47.940 --> 0:09:53.130
<v Dr. Eamon Duffy>last  June.  I  was  preparing  for  a  marathon  late  June, 

0:09:53.610 --> 0:09:56.520
<v Dr. Eamon Duffy>and  this  was  my  last  real  workout,  maybe  three  weeks 

0:09:56.520 --> 0:10:00.300
<v Dr. Eamon Duffy>out.  I  was  doing,  I  think  it  was  12,  like 

0:10:00.300 --> 0:10:03.480
<v Dr. Eamon Duffy>a  three- mile  warmup  and  then  12  at  marathon  pace and then a  three-

0:10:03.480 --> 0:10:06.570
<v Dr. Eamon Duffy>mile  cool  down.  And  I  went  outside  and  it  was 6:

0:10:07.230 --> 0:10:10.380
<v Dr. Eamon Duffy>00  AM,  but  it  was  already  hot  and  humid.  And 

0:10:10.380 --> 0:10:11.699
<v Dr. Eamon Duffy>I  could  tell  it  was  going  to  be  a  rough 

0:10:11.700 --> 0:10:15.900
<v Dr. Eamon Duffy>morning,  and  it  was  brutal.  I  couldn't  hold  the  marathon 

0:10:15.900 --> 0:10:18.750
<v Dr. Eamon Duffy>pace  for  more  than  six  or  seven  miles  once  I 

0:10:18.750 --> 0:10:23.099
<v Dr. Eamon Duffy>started  in  that  hard  workout  portion.
 And  you're  stressing  the 

0:10:23.100 --> 0:10:24.839
<v Dr. Eamon Duffy>whole  time  because  you  feel  like  you  should  be  able 

0:10:24.840 --> 0:10:29.460
<v Dr. Eamon Duffy>to  do  marathon  pace  three  weeks  out.  And  you're  deep 

0:10:29.460 --> 0:10:33.570
<v Dr. Eamon Duffy>in  your  head  thinking  you're  already  disappointed  and  the  marathon's 

0:10:33.570 --> 0:10:37.679
<v Dr. Eamon Duffy>going  to  be  a  challenge,  but  couldn't  hold  it  through 

0:10:37.679 --> 0:10:41.670
<v Dr. Eamon Duffy>the  full 12,  13  miles.  Kind  of  held  up,  slowed  down, 

0:10:42.420 --> 0:10:45.209
<v Dr. Eamon Duffy>limped  home  the  last  three  and  was  super  bummed  about 

0:10:45.210 --> 0:10:49.679
<v Dr. Eamon Duffy>it.
 But  in  that  setting,  you  have  to  remind  yourself 

0:10:49.679 --> 0:10:52.920
<v Dr. Eamon Duffy>that  when  it's  hot  out  there,  your  marathon  pace,  if 

0:10:52.920 --> 0:10:55.050
<v Dr. Eamon Duffy>that's  what  you're  aiming  for,  your  goal  pace  is  going 

0:10:55.050 --> 0:10:59.189
<v Dr. Eamon Duffy>to  be  different.  You  cannot  run  the  same  paces  at 

0:10:59.880 --> 0:11:02.610
<v Dr. Eamon Duffy>80  degrees  or  even  70  degrees  that  you  can  run 

0:11:02.610 --> 0:11:05.760
<v Dr. Eamon Duffy>at  50  degrees.  It's  not  comparable  and  you  have  to 

0:11:05.760 --> 0:11:10.199
<v Dr. Eamon Duffy>change  your  expectations  and  change  your  paces,  honestly.  When  it 

0:11:10.200 --> 0:11:14.160
<v Dr. Eamon Duffy>gets  warm,  when  it  gets  humid,  my  main  takeaway  for 

0:11:14.160 --> 0:11:16.200
<v Dr. Eamon Duffy>all  of  this is  you  have  to  slow  down  and  you 

0:11:16.200 --> 0:11:19.800
<v Dr. Eamon Duffy>have  to  adjust  what  your  expectations  are  and  what  your 

0:11:19.800 --> 0:11:22.800
<v Dr. Eamon Duffy>paces  are.
 So  I  think  about  that  one  a  lot 

0:11:22.800 --> 0:11:25.020
<v Dr. Eamon Duffy>last  June  and  it  taught  me  a  lot  about  how 

0:11:25.020 --> 0:11:27.719
<v Dr. Eamon Duffy>to  approach  running  in  hot  temperatures.

0:11:28.320 --> 0:11:30.480
<v Rob Simmelkjaer>Yeah.  I  want  to  get  into  more  of  the  why, why 

0:11:30.809 --> 0:11:33.540
<v Rob Simmelkjaer>the  warm  temperatures  affect  us  the  way  they  do,  but 

0:11:33.540 --> 0:11:35.340
<v Rob Simmelkjaer>we'll  come  back  to  that.  What  about  you,  Dr.  Roy?

0:11:36.030 --> 0:11:39.030
<v Dr. Eric Roy>As  the  others  were  going  through  their  stories,  I  was 

0:11:39.059 --> 0:11:42.000
<v Dr. Eric Roy>kind  of  having  some  flashbacks.  It  was  a  few  years 

0:11:42.000 --> 0:11:44.970
<v Dr. Eric Roy>ago  I  was  just  stacking  up  hours  in  prep  for a  24-

0:11:44.970 --> 0:11:49.050
<v Dr. Eric Roy>hour  event,  and  I  had  just  moved  from  the  Northeast 

0:11:49.110 --> 0:11:53.010
<v Dr. Eric Roy>to  Washington  DC.  This  event  was  a  24- hour  mountain 

0:11:53.010 --> 0:11:57.120
<v Dr. Eric Roy>bike  race,  but  my  shoes  arrived  before  my  bike  did 

0:11:57.809 --> 0:12:00.090
<v Dr. Eric Roy>and  I  needed  the  hours.  So I  just  laced  up  the 

0:12:00.120 --> 0:12:04.110
<v Dr. Eric Roy>shoes  and  took  off  out  the  door.
 And  I  think 

0:12:04.110 --> 0:12:08.250
<v Dr. Eric Roy>everyone  knows  there's  a  pretty  big  difference  between  the  Boston 

0:12:08.250 --> 0:12:12.960
<v Dr. Eric Roy>suburbs  and  Washington  DC.  And  about  four  hours  into  that, 

0:12:14.250 --> 0:12:16.559
<v Dr. Eric Roy>when  you're  in  that  final  stack  and  hours  phase,  you're 

0:12:16.559 --> 0:12:21.570
<v Dr. Eric Roy>building  as  much  mental  resiliency  as  fitness.  So  it's like,  okay, 

0:12:21.570 --> 0:12:23.189
<v Dr. Eric Roy>not  going  to  quit,  not  going  to  quit,  not  going 

0:12:23.190 --> 0:12:26.219
<v Dr. Eric Roy>to  quit.  And  that  was  obviously  the  wrong  thing  to 

0:12:26.220 --> 0:12:29.010
<v Dr. Eric Roy>do  in  this  case.  And  honestly,  it  set  back  my 

0:12:29.010 --> 0:12:32.309
<v Dr. Eric Roy>training  about  11  days  quantitatively.
 So  that's  one  of  those 

0:12:32.309 --> 0:12:36.510
<v Dr. Eric Roy>where  sometimes  you  just  have  to  pull  the  parachute  and 

0:12:36.510 --> 0:12:40.140
<v Dr. Eric Roy>turn  back  and  be  humbled  a  little  bit.  So  that 

0:12:40.140 --> 0:12:42.720
<v Dr. Eric Roy>was  my  big  takeaway  from  that.  I'll  never  forget  it. 

0:12:42.720 --> 0:12:46.050
<v Dr. Eric Roy>I  cracked,  had  to  take  an  Uber  home.  It  was  tough.

0:12:46.470 --> 0:12:49.800
<v Becs Gentry>I  literally,  as  you're  all  talking,  I'm  like,  why  have 

0:12:49.800 --> 0:12:50.700
<v Becs Gentry>I  had  so  many?

0:12:52.110 --> 0:12:53.640
<v Rob Simmelkjaer>Because  you  run  so  much.  Yeah.

0:12:55.530 --> 0:12:55.530
<v Becs Gentry>True.

0:12:55.530 --> 0:12:55.531
<v Rob Simmelkjaer>The more you run, the more bad days.

0:12:55.531 --> 0:13:00.870
<v Becs Gentry>... pick  one.  There  was  so  many  from  being  so  dehydrated. 

0:13:00.870 --> 0:13:06.300
<v Becs Gentry>I  hallucinated  when  I  was  running  a  relay  race  from 

0:13:06.300 --> 0:13:10.319
<v Becs Gentry>LA  to  Vegas  many,  many,  many  years  ago.  But  I 

0:13:10.320 --> 0:13:12.660
<v Becs Gentry>thought  the  RV  that  I  had  gotten  onto  was  a 

0:13:12.660 --> 0:13:16.949
<v Becs Gentry>boat,  and  I  thought  the  boat  was  spinning.  Semi- cool, 

0:13:16.950 --> 0:13:18.959
<v Becs Gentry>but  also  scary  when  you  know  what  it's  doing  to 

0:13:18.960 --> 0:13:22.800
<v Becs Gentry>your  body.
 But  most  recently,  and  this  comes  from  being 

0:13:23.760 --> 0:13:29.250
<v Becs Gentry>half a  scatterbrain,  half  a  tired  working  professional  mom  who  was 

0:13:29.250 --> 0:13:32.190
<v Becs Gentry>training  for  one  of  the  toughest  mountain  races  in  the 

0:13:32.190 --> 0:13:35.610
<v Becs Gentry>world.  I  was  too  busy  getting  my  daughter  to  school 

0:13:35.610 --> 0:13:38.460
<v Becs Gentry>and  making  sure  she  had  her  sunscreen,  her  water,  her 

0:13:38.460 --> 0:13:42.929
<v Becs Gentry>everything  for  school.  And  I  was  going  to  be  driving 

0:13:43.530 --> 0:13:45.630
<v Becs Gentry>T  to  school  and  then  from  New  York,  I  was 

0:13:45.630 --> 0:13:47.850
<v Becs Gentry>driving  up  to  Beacon,  New  York.  I  got  there,  it 

0:13:47.850 --> 0:13:50.250
<v Becs Gentry>was  one  of  the  first  super  hot  days  we  had. 

0:13:50.250 --> 0:13:52.469
<v Becs Gentry>Maybe  a  month  or  so  ago  it  was  going  to 

0:13:52.470 --> 0:13:55.470
<v Becs Gentry>be  over  a  hundred.
 So  I'm  trying,  but  battling  against 

0:13:55.470 --> 0:13:57.719
<v Becs Gentry>traffic  to  get  up  there  before  midday.  And  I  think I got there 10:30, 11:

0:13:58.679 --> 0:14:03.630
<v Becs Gentry>00.  Got  my  pack  all  ready  to  go,  reached  in 

0:14:03.630 --> 0:14:07.439
<v Becs Gentry>to  grab  my  electrolytes  to  put  into  my  water.  Hadn't 

0:14:07.440 --> 0:14:10.890
<v Becs Gentry>brought  my  electrolytes,  had  I? I  packed  everything  for  my  daughter. 

0:14:11.670 --> 0:14:15.000
<v Becs Gentry>And  gels,  they  have  electrolytes  in  these  days,  which  was 

0:14:15.000 --> 0:14:17.550
<v Becs Gentry>my  only  saving  grace.  And I  had  plenty  of  plain  water, 

0:14:17.880 --> 0:14:21.210
<v Becs Gentry>but  I'm  such  a  heavy  sweater  and  I'm  not  anywhere 

0:14:21.210 --> 0:14:23.790
<v Becs Gentry>near  as  qualified  as  you  guys.  But  from  the  years 

0:14:23.790 --> 0:14:26.190
<v Becs Gentry>I've  run,  I  know  that  I  need  electrolytes  when  I 

0:14:26.190 --> 0:14:28.380
<v Becs Gentry>run,  especially  on a  day  like  that.
 And  guys,  I  tell 

0:14:28.380 --> 0:14:30.690
<v Becs Gentry>you,  I  was  halfway  up  the  first  hill  and  I 

0:14:30.690 --> 0:14:34.110
<v Becs Gentry>think  I  stopped.  I  looked  like  I  jumped  in  the 

0:14:34.110 --> 0:14:38.580
<v Becs Gentry>reservoir  that had  just  passed  because I  was  drenched,  my  cheeks  were 

0:14:38.580 --> 0:14:41.400
<v Becs Gentry>red,  and  I  was  just  panicking  that  I  didn't  have 

0:14:41.400 --> 0:14:45.390
<v Becs Gentry>electrolytes  because  that's  all  I  could  think  about.  And  I 

0:14:45.390 --> 0:14:47.790
<v Becs Gentry>went  up  once,  I  think  I  did  two  laps  when I was 

0:14:47.880 --> 0:14:51.390
<v Becs Gentry>supposed  to  do  five.  And  every  time  I  would  look 

0:14:51.390 --> 0:14:55.560
<v Becs Gentry>around,  I  could  feel  my  reactions  were  getting  slower  and 

0:14:55.830 --> 0:14:58.500
<v Becs Gentry>tree  branches  were  starting  to  look  like  what  I  thought 

0:14:58.500 --> 0:15:01.800
<v Becs Gentry>were  bears  or  deer  or  just  something  that  was  scaring 

0:15:01.800 --> 0:15:06.390
<v Becs Gentry>me  and  rocks  on  the  floor  that  weren't  there.
And so  I 

0:15:06.390 --> 0:15:09.510
<v Becs Gentry>called  it.  I  walked  my  way  down  for  the  second 

0:15:09.510 --> 0:15:11.010
<v Becs Gentry>half  of  it  because  I  didn't  want  to  break  my 

0:15:11.010 --> 0:15:15.990
<v Becs Gentry>ankle.  And  I  have  never  wrung  my  clothes  out  so 

0:15:15.990 --> 0:15:19.830
<v Becs Gentry>heavily  when  I  got  down  and  went  straight  to  buy 

0:15:19.830 --> 0:15:22.109
<v Becs Gentry>some  electrolytes  knowing  I  had  to  drive  home.  But  just 

0:15:22.110 --> 0:15:26.400
<v Becs Gentry>thinking  of  what  I'd  lost  and  just  putting  that  sports 

0:15:26.520 --> 0:15:29.730
<v Becs Gentry>physiology  and  psychology  together  in  the  moment,  I  was  like, 

0:15:29.790 --> 0:15:31.920
<v Becs Gentry>oh  God,  this  is  a  really  bad  place  to  be 

0:15:31.920 --> 0:15:36.690
<v Becs Gentry>in,  on  a  mountain  by  myself  as  a  female,  very 

0:15:36.690 --> 0:15:39.510
<v Becs Gentry>dehydrated  in  a  hundred  and  something  degrees.  I  was  like, let's go. Let's go.

0:15:40.770 --> 0:15:44.340
<v Rob Simmelkjaer>Not  a  fun  day.  Not  a  good  one.  But  again, 

0:15:45.240 --> 0:15:50.010
<v Rob Simmelkjaer>you  take  on  these  crazy  challenges  so  often  that  you're 

0:15:50.010 --> 0:15:52.320
<v Rob Simmelkjaer>just  bound  to  have  days  like  that.  But  I'm  glad 

0:15:52.320 --> 0:15:54.960
<v Rob Simmelkjaer>you  came  out  for  that  mountain  okay, Becs.  That's  good.

0:15:54.990 --> 0:15:56.100
<v Becs Gentry>Oh,  yeah.

0:15:56.610 --> 0:16:00.090
<v Rob Simmelkjaer>We've  got  you  here  to  chat  with  everybody.  Absolutely.  That's 

0:16:00.300 --> 0:16:04.440
<v Rob Simmelkjaer>most  important.  Let's  go  to  a  little  bit  of  talk 

0:16:04.440 --> 0:16:07.290
<v Rob Simmelkjaer>about  what  people  are  going  through  right  now.  So  for 

0:16:07.290 --> 0:16:12.090
<v Rob Simmelkjaer>everyone  who  is  looking  at  a  fall  marathon,  Dr.  Duffy, 

0:16:12.240 --> 0:16:15.150
<v Rob Simmelkjaer>this  is  now  the  period  where  they  are  ramping  or 

0:16:15.240 --> 0:16:17.820
<v Rob Simmelkjaer>maybe  already  have  ramped  up,  especially  if  they're  doing  one 

0:16:17.820 --> 0:16:21.600
<v Rob Simmelkjaer>of  the  earlier  ones  like  Sydney  or  Berlin.  Why  is 

0:16:21.600 --> 0:16:26.190
<v Rob Simmelkjaer>the  race  really  kind  of  won  or  lost  in  these 

0:16:26.370 --> 0:16:31.500
<v Rob Simmelkjaer>weeks  and  months,  July,  August,  September,  if  you're  running  that 

0:16:31.500 --> 0:16:33.840
<v Rob Simmelkjaer>late,  not  so  much  on  race  day?

0:16:34.770 --> 0:16:40.320
<v Dr. Eamon Duffy>Yeah.  I  would  say  because  heat  is  a  form  of 

0:16:40.320 --> 0:16:42.930
<v Dr. Eamon Duffy>stress  for  the  body  and  one  of  the  most  effective 

0:16:42.930 --> 0:16:48.150
<v Dr. Eamon Duffy>forms  of  stress,  and  it's  through  enduring  that  stress  that 

0:16:48.150 --> 0:16:52.140
<v Dr. Eamon Duffy>you  build  endurance.  And  it's  that  endurance  that  will  carry 

0:16:52.140 --> 0:16:58.020
<v Dr. Eamon Duffy>you  through  on  race  day  many  months  from  now.
 What 

0:16:58.020 --> 0:17:03.690
<v Dr. Eamon Duffy>heat  does  to  the  body  is  essentially  your  body  has 

0:17:03.750 --> 0:17:08.850
<v Dr. Eamon Duffy>two  competing  priorities  while  you're  running  in  heat.  One,  you're 

0:17:08.850 --> 0:17:11.700
<v Dr. Eamon Duffy>trying  to  run  and  two,  you're  trying  to  stay  cool. 

0:17:12.570 --> 0:17:17.820
<v Dr. Eamon Duffy>And  you  run  by  pumping  as  much  blood  as  you 

0:17:17.820 --> 0:17:21.570
<v Dr. Eamon Duffy>can  and  oxygen  and  nutrients  to  your  muscles,  your  legs 

0:17:21.570 --> 0:17:24.930
<v Dr. Eamon Duffy>in  particular,  but  also  your  diaphragm,  which  controls  the  lungs 

0:17:24.930 --> 0:17:28.680
<v Dr. Eamon Duffy>and  your  brain.  And  when  it's  cool  out,  your  body's 

0:17:29.280 --> 0:17:31.830
<v Dr. Eamon Duffy>shunting  all  that  blood  towards  the  muscles  and  you  feel 

0:17:31.830 --> 0:17:38.280
<v Dr. Eamon Duffy>great.
 When  it  gets  hot,  there's  this  competing  priority  to 

0:17:38.280 --> 0:17:40.949
<v Dr. Eamon Duffy>cool  down.  And  the  way  that  the  body  cools  down 

0:17:40.950 --> 0:17:44.250
<v Dr. Eamon Duffy>is  through  the  skin  and  through  sweating.  And  so  the 

0:17:44.250 --> 0:17:48.960
<v Dr. Eamon Duffy>body  shunts  blood  to  the  skin  and  you  only  have 

0:17:48.960 --> 0:17:54.300
<v Dr. Eamon Duffy>a  finite  amount  of  blood,  plasma,  et  cetera.  And  so 

0:17:54.300 --> 0:17:56.790
<v Dr. Eamon Duffy>blood  is  shunted  to  the  skin  to  cool  down,  and 

0:17:56.790 --> 0:17:59.159
<v Dr. Eamon Duffy>the  blood  therefore  is  not  going to  the  legs  to  the 

0:17:59.160 --> 0:18:04.080
<v Dr. Eamon Duffy>same  degree.  So  these  competing  mechanisms,  and  we  prioritize  cooling 

0:18:04.080 --> 0:18:09.419
<v Dr. Eamon Duffy>down.  The  systems  in  your  body  don't  know  you  have 

0:18:09.420 --> 0:18:12.540
<v Dr. Eamon Duffy>a  marathon  six  months  from  now.  They're  just  trying  to 

0:18:12.540 --> 0:18:16.109
<v Dr. Eamon Duffy>stay  cool.
 And  so  the  blood's  going  to  the  skin 

0:18:16.109 --> 0:18:19.440
<v Dr. Eamon Duffy>to  cool  down.  There's  not  as  much  in  the  legs 

0:18:19.470 --> 0:18:23.790
<v Dr. Eamon Duffy>to  bring  oxygen  or  to  clear  those  waste  products  from 

0:18:23.790 --> 0:18:28.710
<v Dr. Eamon Duffy>exercise.  We  all  know  about  lactate,  et  cetera.  And  so 

0:18:29.490 --> 0:18:32.820
<v Dr. Eamon Duffy>the  way  that  your  body  compensates  is  by  essentially  working 

0:18:32.820 --> 0:18:36.840
<v Dr. Eamon Duffy>harder.  Your  heart  rate  starts  to  go  up  and  that's 

0:18:36.840 --> 0:18:39.660
<v Dr. Eamon Duffy>how  you  feel  it  most  of  all.
 But  that's  sort 

0:18:39.660 --> 0:18:42.990
<v Dr. Eamon Duffy>of  the  competing  mechanisms  that's  going  on.  And  through  the 

0:18:42.990 --> 0:18:47.340
<v Dr. Eamon Duffy>summer  months,  you  train  those  mechanisms.  Heat  is  something  that 

0:18:47.340 --> 0:18:53.310
<v Dr. Eamon Duffy>you  can  acclimate  with  time  over  days  and  weeks  of 

0:18:53.310 --> 0:18:55.890
<v Dr. Eamon Duffy>running  in  the  heat  and  your  body  gets  better  at 

0:18:55.890 --> 0:18:59.910
<v Dr. Eamon Duffy>it.  And  that  is  building  strength,  building  endurance.  And  so 

0:18:59.910 --> 0:19:03.090
<v Dr. Eamon Duffy>the  summer  months  are  key  for  those  big  fall  races. 

0:19:03.600 --> 0:19:07.470
<v Dr. Eamon Duffy>And  as  demoralizing  as  it  can  be,  as  long  as 

0:19:07.470 --> 0:19:10.770
<v Dr. Eamon Duffy>you  do  it  safely,  running  in  the  warm  temperatures  is 

0:19:10.770 --> 0:19:12.660
<v Dr. Eamon Duffy>a  great  stress  to  build  endurance.

0:19:12.660 --> 0:19:16.440
<v Rob Simmelkjaer>So  it's  interesting.  I  mean  that  really  tells  me  that 

0:19:16.859 --> 0:19:18.930
<v Rob Simmelkjaer>as  we  go  through  these  summers,  and  we  all  have 

0:19:18.930 --> 0:19:21.899
<v Rob Simmelkjaer>our  programs  that  our  coaches  have  given  us  or  our 

0:19:21.960 --> 0:19:25.290
<v Rob Simmelkjaer>app  is  giving  us,  and  maybe  you're  running  five  days 

0:19:25.290 --> 0:19:28.200
<v Rob Simmelkjaer>a  week  and  you  get  that  one  day  that's  just 

0:19:28.200 --> 0:19:31.409
<v Rob Simmelkjaer>crazy  hot,  crazy  humid.  The  temptation  for  so  many  of 

0:19:31.410 --> 0:19:34.800
<v Rob Simmelkjaer>us  is  to  go  indoors,  get  on a  treadmill.
 Now  there 

0:19:34.800 --> 0:19:36.689
<v Rob Simmelkjaer>are  days  where  you  just  have  to  do  that,  right? 

0:19:36.990 --> 0:19:40.320
<v Rob Simmelkjaer>But  it  sounds  like  if  you  can,  what  you're  really 

0:19:40.320 --> 0:19:44.340
<v Rob Simmelkjaer>saying  is  go  out  in  those  days  and  get  some 

0:19:44.340 --> 0:19:47.040
<v Rob Simmelkjaer>miles  in  because  that's  going  to  help  your  body  get 

0:19:47.040 --> 0:19:49.170
<v Rob Simmelkjaer>ready  for  whatever  may  come  on  marathon  day.

0:19:49.890 --> 0:19:53.520
<v Dr. Eamon Duffy>Yeah.  I  think  every  runner  is  different,  and  a  lot 

0:19:53.520 --> 0:19:56.850
<v Dr. Eamon Duffy>of  it  is  your  experience  and  knowing  your  body.  I 

0:19:56.850 --> 0:19:59.310
<v Dr. Eamon Duffy>would  say  if  you're  more  of  a  novice  runner  just 

0:19:59.310 --> 0:20:03.359
<v Dr. Eamon Duffy>getting  into  marathoning,  just  getting  into  longer  distance  running,  you 

0:20:03.359 --> 0:20:05.939
<v Dr. Eamon Duffy>don't  want  to  jump  out  on  a  90- degree  day 

0:20:05.940 --> 0:20:10.410
<v Dr. Eamon Duffy>and  go  do  a  hard  workout  necessarily.  That's  a  day 

0:20:10.410 --> 0:20:12.270
<v Dr. Eamon Duffy>to  be  on  the  treadmill  or  to  run  early  in 

0:20:12.270 --> 0:20:16.080
<v Dr. Eamon Duffy>the  morning,  late  at  night,  find  the  shadier  paths  in 

0:20:16.080 --> 0:20:18.480
<v Dr. Eamon Duffy>Central  Park.  A  lot  of  people  do  their  workouts  on 

0:20:18.480 --> 0:20:20.640
<v Dr. Eamon Duffy>the  bridal  path.  There's just  a  little  bit  more  shade.  But 

0:20:20.640 --> 0:20:25.859
<v Dr. Eamon Duffy>in  general,  Central  Park is so  well- shaded.
 For  the  more  experienced 

0:20:25.859 --> 0:20:30.119
<v Dr. Eamon Duffy>runners,  you've  done  a  number  of  marathons,  you  are  doing 

0:20:30.119 --> 0:20:37.740
<v Dr. Eamon Duffy>higher  mileage.  I  think  it's  reasonable.  It's  all  relative.  70, 80 

0:20:37.740 --> 0:20:41.250
<v Dr. Eamon Duffy>degree  day  is  fine.  90,  100,  no  matter  what,  you've 

0:20:41.250 --> 0:20:45.780
<v Dr. Eamon Duffy>got  to  be  careful.  And  people  talk  about  the  dew 

0:20:45.780 --> 0:20:47.820
<v Dr. Eamon Duffy>point  a  little  bit.  I  think  we'll  get  into  that. 

0:20:47.820 --> 0:20:51.810
<v Dr. Eamon Duffy>That's  sort  of  a  combination  of  temperature  plus  humidity,  and 

0:20:51.810 --> 0:20:54.720
<v Dr. Eamon Duffy>that  can  be  helpful.
 It  also  depends  on  what  marathon 

0:20:54.720 --> 0:20:58.320
<v Dr. Eamon Duffy>you're  training  for.  If  you're  going  for  one  of  the 

0:20:58.350 --> 0:21:03.240
<v Dr. Eamon Duffy>warmer  marathons,  I  haven't  run  Sydney,  then  you  want  to 

0:21:03.240 --> 0:21:07.109
<v Dr. Eamon Duffy>do  more  of  that  heat  acclimation  training.  If  you  have 

0:21:07.109 --> 0:21:10.139
<v Dr. Eamon Duffy>a  late  fall  winter  marathon,  maybe  that's  less  of  a 

0:21:10.140 --> 0:21:13.440
<v Dr. Eamon Duffy>priority.
 So  it's  all  about  who  the  individual  runner  is. 

0:21:13.800 --> 0:21:20.190
<v Dr. Eamon Duffy>But  for  more  novice  runners,  masters  runners,  then  you  want 

0:21:20.190 --> 0:21:24.119
<v Dr. Eamon Duffy>to  be  more  careful.  Yesterday  I  saw  a  24- year-

0:21:24.119 --> 0:21:27.270
<v Dr. Eamon Duffy>old  guy  just  sprint  by  me  up  the  hill.  I 

0:21:27.270 --> 0:21:30.869
<v Dr. Eamon Duffy>was  like,  man,  it'd  be  great  to be 24 again and just be able to  take  off  on 

0:21:30.869 --> 0:21:34.500
<v Dr. Eamon Duffy>a  hot  day.  And  he  was  really  booking  it,  had 

0:21:34.500 --> 0:21:37.740
<v Dr. Eamon Duffy>his  gels.  We  all  wish  we  could  still  be  there 

0:21:37.740 --> 0:21:40.170
<v Dr. Eamon Duffy>and  that's  just  how  it  goes.  And  I'm  happy  for 

0:21:40.170 --> 0:21:43.290
<v Dr. Eamon Duffy>him  as  he  sprints  by,  but  that's  not  for  everyone 

0:21:43.290 --> 0:21:43.531
<v Dr. Eamon Duffy>all  the  time.

0:21:43.531 --> 0:21:50.670
<v Becs Gentry>No. Oh, my gosh.  Yeah,  rewind  sometimes.  You  touched  on  it  there,  but 

0:21:50.670 --> 0:21:57.030
<v Becs Gentry>let's  talk about  that  difference  between  hot,  dry  heat,  not  just 

0:21:57.030 --> 0:21:59.250
<v Becs Gentry>hot,  dry  heat,  but  there's  so  many  different  types  of 

0:21:59.250 --> 0:22:05.400
<v Becs Gentry>hot  heat.  And  obviously  New  York Road Runners,  we  are  talking  to 

0:22:05.520 --> 0:22:10.200
<v Becs Gentry>predominantly  a  New  York/ East  Coast  based  audience  who  run 

0:22:10.200 --> 0:22:15.060
<v Becs Gentry>with  us.  However,  our  listeners  may  be  based  everywhere.
 So 

0:22:15.330 --> 0:22:21.150
<v Becs Gentry>I  think  one  of  the  most  dangerous  and  un- talked  about--

0:22:21.150 --> 0:22:26.340
<v Becs Gentry>that's  really  good  English,  Rebecca-- under- discussed  conversations  here  is 

0:22:26.340 --> 0:22:30.090
<v Becs Gentry>about  humidity  and  dew  points  because  it's  great  to  see 

0:22:30.119 --> 0:22:35.340
<v Becs Gentry>numbers,  but  what  do  they  mean?  Dr.  Duffy,  why  is 

0:22:35.340 --> 0:22:39.090
<v Becs Gentry>humidity  so  much  more  dangerous  than  just  that  hot  temperature  alone?

0:22:39.690 --> 0:22:44.700
<v Dr. Eamon Duffy>Yeah.  Basically,  humidity  makes  it  so  that  way  sweating  is 

0:22:44.700 --> 0:22:50.220
<v Dr. Eamon Duffy>not  as  effective  at  cooling  down  your  body  is  how 

0:22:50.220 --> 0:22:53.010
<v Dr. Eamon Duffy>I  would  sum  it  up.  People  think  like, " Oh,  I 

0:22:53.010 --> 0:22:57.149
<v Dr. Eamon Duffy>have  so  much  sweat  on  me,"  that  doesn't  necessarily  mean 

0:22:57.150 --> 0:23:01.200
<v Dr. Eamon Duffy>that  you've  effectively  cooled  down.  The  cooling  takes  place  when 

0:23:01.200 --> 0:23:04.500
<v Dr. Eamon Duffy>the  water  that's  on  your  skin  evaporates  off  into  the 

0:23:04.500 --> 0:23:08.790
<v Dr. Eamon Duffy>air.  That  is  the  process  that  you  want  to  occur 

0:23:08.850 --> 0:23:12.750
<v Dr. Eamon Duffy>at  all  times  while  you're  exercising.
 When  it  becomes  humid, 

0:23:12.750 --> 0:23:15.810
<v Dr. Eamon Duffy>the  amount  of  water  in  the  air  is  so  great 

0:23:15.960 --> 0:23:19.140
<v Dr. Eamon Duffy>that  it's  not  pulling  the  water  off  of  your  body 

0:23:19.140 --> 0:23:25.199
<v Dr. Eamon Duffy>at  the  same  rate.  It's  all  about  that  evaporation.  That's 

0:23:25.200 --> 0:23:28.380
<v Dr. Eamon Duffy>the  key.  And  so  if  it's  humid,  the  water's  not 

0:23:28.380 --> 0:23:32.429
<v Dr. Eamon Duffy>evaporating  and  it's  the  evaporation  that  pulls  heat  out  of 

0:23:32.430 --> 0:23:35.250
<v Dr. Eamon Duffy>the  skin,  and  in  doing  so  cools  you  down  and 

0:23:35.250 --> 0:23:38.580
<v Dr. Eamon Duffy>cools  down  the  blood  that's  circulating  just  below  the  surface.


0:23:38.970 --> 0:23:42.869
<v Dr. Eamon Duffy>So  that's  why  humidity  can  be  so  tough  even  at 

0:23:43.020 --> 0:23:48.750
<v Dr. Eamon Duffy>cooler  temperatures  because  you  can't  sweat  as  efficiently  as  you 

0:23:48.750 --> 0:23:52.919
<v Dr. Eamon Duffy>do  when  the  humidity  is  not  there  or  if  you 

0:23:53.550 --> 0:23:55.709
<v Dr. Eamon Duffy>live  in  parts  of  the  country  where  it's  not  as 

0:23:55.710 --> 0:23:58.169
<v Dr. Eamon Duffy>big  of  an  issue.  But  in  New  York  City,  the 

0:23:58.170 --> 0:24:01.409
<v Dr. Eamon Duffy>Northeast,  certainly  down  in  DC,  I've  spent  a  few  summers 

0:24:01.410 --> 0:24:06.030
<v Dr. Eamon Duffy>down  there,  brutal.  And  so  you  can  be  tricked  because 

0:24:06.030 --> 0:24:09.780
<v Dr. Eamon Duffy>it  might  be  in the 70s,  80s.  But  if  it's  humid,  that's 

0:24:10.410 --> 0:24:13.980
<v Dr. Eamon Duffy>as  tough  as  running  in  the  90s  on  a  dry  day.

0:24:14.310 --> 0:24:16.800
<v Becs Gentry>Yeah.  And  that's  a  really  good  point  to  make  that 

0:24:16.800 --> 0:24:21.480
<v Becs Gentry>it  doesn't  necessarily  have  to be  hot  out,  dangerously  hot  out 

0:24:21.810 --> 0:24:27.270
<v Becs Gentry>for  the  humidity  to get  you.  Yeah,  I've  definitely  experienced  one  or two of those.

0:24:27.359 --> 0:24:32.010
<v Rob Simmelkjaer>Dr.  Duffy,  staying  on  this  a  little,  we all have  days  that 

0:24:32.010 --> 0:24:39.750
<v Rob Simmelkjaer>are  hard and then there's a line. There's a line where hard  becomes  dangerous.  And  I  think  about  this  all 

0:24:39.750 --> 0:24:43.169
<v Rob Simmelkjaer>the  time  at  New  York  Road  Runners  because  I've  had 

0:24:43.170 --> 0:24:47.910
<v Rob Simmelkjaer>the  experience  of  going  into  our  medical  tents  at  half 

0:24:47.910 --> 0:24:53.760
<v Rob Simmelkjaer>marathons  and  marathons  and  seeing  what  happens  when  unfortunately  someone 

0:24:54.119 --> 0:24:57.119
<v Rob Simmelkjaer>goes  over  the  line.
 You  see  people  who  are  dunked 

0:24:57.119 --> 0:25:00.840
<v Rob Simmelkjaer>in  tubs  of  ice  water  to  get  their  core  temperature 

0:25:00.840 --> 0:25:04.320
<v Rob Simmelkjaer>down.  I've  seen  people  come  into  those  tents  with  temperatures 

0:25:04.320 --> 0:25:09.810
<v Rob Simmelkjaer>of  107, 108,  kind  of  scary  and  have  to  be  literally 

0:25:09.810 --> 0:25:13.080
<v Rob Simmelkjaer>dunked  in  ice  to  be  cooled  back  down  and  more 

0:25:13.080 --> 0:25:16.890
<v Rob Simmelkjaer>serious  problems  have  occurred  from  there  as  well.
 So  what's 

0:25:16.890 --> 0:25:21.090
<v Rob Simmelkjaer>that  line  and  how  can  a  runner  know  the  line? 

0:25:21.090 --> 0:25:24.840
<v Rob Simmelkjaer>What  are  the  things,  the  signs,  the  data  even  in 

0:25:24.840 --> 0:25:26.730
<v Rob Simmelkjaer>the  middle  of  a  run  that  a  runner  can  look 

0:25:26.730 --> 0:25:29.040
<v Rob Simmelkjaer>at  and  say, " All  right,  I  need  to  back  off"?

0:25:30.150 --> 0:25:36.149
<v Dr. Eamon Duffy>Yeah,  I  would  say  the  heart  rate  is  a  key. 

0:25:36.150 --> 0:25:38.340
<v Dr. Eamon Duffy>I  bring  up  heart  rate  a  little  bit.  I  have 

0:25:38.340 --> 0:25:40.680
<v Dr. Eamon Duffy>sort  of  split  feelings  about  it, and  it's  hard  to  say 

0:25:40.680 --> 0:25:44.609
<v Dr. Eamon Duffy>that  as  a  cardiologist.  But  on  the  one  hand,  I 

0:25:44.609 --> 0:25:46.920
<v Dr. Eamon Duffy>tell  runners  don't  focus  on  your  heart  rate  too  much 

0:25:46.920 --> 0:25:49.619
<v Dr. Eamon Duffy>over  the  summer.  It's  going  to  be  higher.  There's  no 

0:25:49.619 --> 0:25:53.130
<v Dr. Eamon Duffy>point  in  stressing  about  it.  Let  your  heart  rate  do 

0:25:53.130 --> 0:25:54.780
<v Dr. Eamon Duffy>what  it's  going  to  do  through  the  summer.  You  want 

0:25:54.780 --> 0:25:58.350
<v Dr. Eamon Duffy>to  dial  in  your  heart  rate  in  September,  October  leading 

0:25:58.350 --> 0:26:01.320
<v Dr. Eamon Duffy>into  these  marathons.
 That  being  said,  if  your  heart  rate's 

0:26:01.320 --> 0:26:05.280
<v Dr. Eamon Duffy>super  high,  the  heart  rate  is  kind  of  the  odometer 

0:26:05.280 --> 0:26:09.929
<v Dr. Eamon Duffy>in  a  car  when the  RPMs  are  rising.  So  if  it's 

0:26:09.930 --> 0:26:12.780
<v Dr. Eamon Duffy>super  high,  that's  your  body  saying, " Hey,  you're  working  really 

0:26:12.780 --> 0:26:16.770
<v Dr. Eamon Duffy>hard  right  now."  And  the  human  body  can't  sustain  those 

0:26:16.800 --> 0:26:19.950
<v Dr. Eamon Duffy>really  high  efforts  for  a  really  long  period  of  time. 

0:26:20.520 --> 0:26:23.250
<v Dr. Eamon Duffy>At  the  highest  heart  rates,  it's  like  30  minutes  for 

0:26:23.250 --> 0:26:27.930
<v Dr. Eamon Duffy>most  people.
 So  I'd  say  heart  rate,  maybe.  Don't  track 

0:26:27.930 --> 0:26:31.590
<v Dr. Eamon Duffy>it  too  hard  during  the  summer.  I'd  say  any  new 

0:26:31.619 --> 0:26:35.310
<v Dr. Eamon Duffy>feelings  while  you're  running,  as  weird  as  that  sounds,  we've 

0:26:35.310 --> 0:26:37.980
<v Dr. Eamon Duffy>all  been  there.  I  think  back  to  a  marathon  I 

0:26:37.980 --> 0:26:39.480
<v Dr. Eamon Duffy>had  a  few  years  ago  where  I  was  running,  and 

0:26:39.480 --> 0:26:41.700
<v Dr. Eamon Duffy>it  was  just  like  I  haven't  really  felt  this  bad 

0:26:41.700 --> 0:26:46.379
<v Dr. Eamon Duffy>before,  that's  a  bad  sign.  If  you're  really  feeling  beat 

0:26:46.380 --> 0:26:49.680
<v Dr. Eamon Duffy>up,  tired,  and  it's  not  usually  the  legs,  it's  like 

0:26:50.130 --> 0:26:54.119
<v Dr. Eamon Duffy>the  whole  body  experiences  it.  It's  your  whole  body  rejecting 

0:26:54.119 --> 0:26:55.050
<v Dr. Eamon Duffy>what's  going  on.

0:26:55.050 --> 0:26:59.070
<v Rob Simmelkjaer>Sounds  like  the  2025  Bank  of  America  Chicago  Marathon  for 

0:26:59.070 --> 0:26:59.670
<v Rob Simmelkjaer>this  guy.

0:26:59.670 --> 0:27:05.250
<v Dr. Eamon Duffy>Yeah,  exactly.  Exactly.  For  me,  it  was  New  York  maybe 

0:27:05.460 --> 0:27:14.250
<v Dr. Eamon Duffy>three  or  four  years  ago,  really  hot  day.  Brutal. Brutal.  The 

0:27:14.250 --> 0:27:16.678
<v Dr. Eamon Duffy>other  piece  of  advice  I  would  give  is  people  talk 

0:27:16.679 --> 0:27:19.649
<v Dr. Eamon Duffy>about  a  lot  about  PRs  and  getting  their  best  times. 

0:27:19.650 --> 0:27:23.280
<v Dr. Eamon Duffy>You're  not  going  to  PR  during  the  summer  for  the 

0:27:23.280 --> 0:27:25.290
<v Dr. Eamon Duffy>most  part  in  these  hot  days.  You're  not  going  to 

0:27:25.290 --> 0:27:27.060
<v Dr. Eamon Duffy>PR  on  a  hot  day  a  lot  of  the  times.


0:27:30.930 --> 0:27:34.740
<v Dr. Eamon Duffy>And  then  big  picture  things,  if  you're  feeling  dizzy,  as 

0:27:34.740 --> 0:27:39.930
<v Dr. Eamon Duffy>a  cardiologist,  chest  discomfort,  obviously  that's  very  rare.  But  those 

0:27:39.930 --> 0:27:43.710
<v Dr. Eamon Duffy>sorts  of  symptoms,  if  you  feel  lightheaded,  things  like  that, 

0:27:43.770 --> 0:27:49.350
<v Dr. Eamon Duffy>slow  down.  Stop  running,  rest,  end  the  run  for  the 

0:27:49.350 --> 0:27:51.390
<v Dr. Eamon Duffy>day  if  you  have  any  of  those  sorts  of  symptoms.


0:27:52.980 --> 0:27:55.560
<v Dr. Eamon Duffy>The  line  is  going  to  be  different.  There's  not  one 

0:27:55.560 --> 0:27:59.670
<v Dr. Eamon Duffy>thing  and  everyone's  trying  to  push  that  line  and that's  how 

0:27:59.670 --> 0:28:03.510
<v Dr. Eamon Duffy>you  train  and  build  endurance.  But  certainly  there's  a  point 

0:28:03.840 --> 0:28:09.180
<v Dr. Eamon Duffy>at  which  point  it  becomes  unsafe.  And  your  heart  rate's 

0:28:09.180 --> 0:28:11.580
<v Dr. Eamon Duffy>one  way,  but  your  body  will  tell  you.  Your  body 

0:28:11.580 --> 0:28:14.820
<v Dr. Eamon Duffy>will  absolutely  tell  you  that, " Hey,  this  is  too  hard."


0:28:15.540 --> 0:28:19.740
<v Dr. Eamon Duffy>Whether  it's  lactate  building  up,  that's  what's  going  on  at 

0:28:19.740 --> 0:28:24.750
<v Dr. Eamon Duffy>the  cellular  level.  But  at  the  big  picture  level,  your 

0:28:24.750 --> 0:28:26.700
<v Dr. Eamon Duffy>body's  going  to  tell  you  that  you're  pushing  it  too 

0:28:26.700 --> 0:28:28.949
<v Dr. Eamon Duffy>hard  and  you  just  have  to  listen  to  your  body. 

0:28:29.430 --> 0:28:31.830
<v Dr. Eamon Duffy>And  that's  what  I  love  so  much  about  taking  care 

0:28:31.830 --> 0:28:34.470
<v Dr. Eamon Duffy>of  runners  is  that  they're  very  in  tune  with  their 

0:28:34.470 --> 0:28:37.950
<v Dr. Eamon Duffy>bodies.  And  that's  part  of  learning  to  become  an  experienced 

0:28:37.950 --> 0:28:42.060
<v Dr. Eamon Duffy>runner.  You  know  what  feels  normal,  what  feels  abnormal.
 And 

0:28:42.870 --> 0:28:46.140
<v Dr. Eamon Duffy>when  you  start  having  those,  whether  it's  GI  discomfort  or 

0:28:46.140 --> 0:28:49.800
<v Dr. Eamon Duffy>just  fatigue,  things  like  that,  you  can  feel  it.  Everything's 

0:28:49.800 --> 0:28:53.280
<v Dr. Eamon Duffy>hurting.  Your  body's  telling  you  to  slow  down.  Don't  try 

0:28:53.280 --> 0:28:55.980
<v Dr. Eamon Duffy>to  push  through  that.  You  will  not  be  able  to. 

0:28:56.430 --> 0:28:59.820
<v Dr. Eamon Duffy>There  is  no, " Oh,  I  feel  horrible  now,  but  if 

0:28:59.820 --> 0:29:03.180
<v Dr. Eamon Duffy>I  just  keep  running  at  this  pace,  it's  going  to 

0:29:03.180 --> 0:29:09.060
<v Dr. Eamon Duffy>go  away."  And  that's  not  a  thing  really.
 Truly  elite 

0:29:09.060 --> 0:29:13.650
<v Dr. Eamon Duffy>runners,  professionals,  you  hear  about  like, " Oh,  I  felt  bad 

0:29:13.650 --> 0:29:15.300
<v Dr. Eamon Duffy>and  then  I  kind  of  ran  through  it  and  I 

0:29:15.300 --> 0:29:18.720
<v Dr. Eamon Duffy>got  used  to  it,"  at  that  level,  maybe.  But  for 

0:29:18.720 --> 0:29:22.710
<v Dr. Eamon Duffy>the  vast  majority  of  people,  if  you're  feeling  bad,  it's 

0:29:22.710 --> 0:29:26.520
<v Dr. Eamon Duffy>only  going  to  get  worse.  It  doesn't  really  get  much 

0:29:26.520 --> 0:29:30.210
<v Dr. Eamon Duffy>better.  You  can  hydrate,  slow  down  and  feel  better  that 

0:29:30.210 --> 0:29:33.750
<v Dr. Eamon Duffy>way,  but  it's  not  going  to  feel  better  just  by 

0:29:33.750 --> 0:29:37.110
<v Dr. Eamon Duffy>continuing  at  this  same  pace  because  your  body  is  telling  you, "

0:29:37.500 --> 0:29:41.430
<v Dr. Eamon Duffy>Hey,  I  can't  tolerate  this  for  long  periods  of  time."

0:29:41.460 --> 0:29:44.370
<v Rob Simmelkjaer>It's  funny,  you  mentioned  the  elites.  And Becs, you  can  relate  to 

0:29:44.370 --> 0:29:47.790
<v Rob Simmelkjaer>this.  Even  the  elites  can  only  push  through  so  much. 

0:29:47.790 --> 0:29:51.600
<v Rob Simmelkjaer>And  you  see  elites,  Becs,  you  know  this.  They  actually 

0:29:51.600 --> 0:29:54.360
<v Rob Simmelkjaer>have  a  higher  DNF  rate,  a  lot  of  them  than 

0:29:54.600 --> 0:29:57.840
<v Rob Simmelkjaer>your  normal  runners  do.  Because  they're  like, " Wait  a  second. 

0:29:58.260 --> 0:30:02.580
<v Rob Simmelkjaer>I've  got to run  at  the  incredible  elite  pace  I've  got  to 

0:30:02.580 --> 0:30:06.270
<v Rob Simmelkjaer>run  at  to  do  this. And  it's  not  happening  for  me. 

0:30:06.270 --> 0:30:08.400
<v Rob Simmelkjaer>I  am  not  feeling  this."
 Yeah,  they  could  pull  off 

0:30:08.400 --> 0:30:11.640
<v Rob Simmelkjaer>and  run  a  much  slower  time  than  normal,  but  a 

0:30:11.640 --> 0:30:13.500
<v Rob Simmelkjaer>lot  of  them are just like, " I  can't  do  this  today.  I'm  out." 

0:30:13.500 --> 0:30:15.780
<v Rob Simmelkjaer>And  they  just  drop  out.  You  see  it  all  the  time.

0:30:15.780 --> 0:30:17.790
<v Becs Gentry>They're so  in  tune  with  their  bodies  as  well.  They're  so 

0:30:17.790 --> 0:30:21.570
<v Becs Gentry>in  tune  with their bodies. They know  the  second  it  starts  to  feel,  like 

0:30:21.570 --> 0:30:24.870
<v Becs Gentry>Dr.  Duffy  said,  just  everything  is  rejecting  this  workout.  I'm 

0:30:24.870 --> 0:30:28.080
<v Becs Gentry>not  going  to  bother  pushing  my  body  any  further  because 

0:30:28.080 --> 0:30:30.690
<v Becs Gentry>it's  going  to  be  to  my  detriment  for  days  and 

0:30:30.690 --> 0:30:33.510
<v Becs Gentry>days  and  days  thereafter.  So  quit  while  you're  ahead.

0:30:33.510 --> 0:30:33.571
<v Dr. Eamon Duffy>Yeah,  exactly.

0:30:33.571 --> 0:30:36.090
<v Becs Gentry>But  I  love  what  you  said.  Sometimes  you  can  just 

0:30:36.510 --> 0:30:39.450
<v Becs Gentry>hydrate,  slow  down,  and  that  brings  us  onto  a  very 

0:30:39.570 --> 0:30:45.000
<v Becs Gentry>wonderful  segue  to  get  to  the  nitty- gritty  about  hydration. 

0:30:45.780 --> 0:30:48.360
<v Becs Gentry>And  we  are  going  to  lean  on  Dr.  Roy  here. 

0:30:50.280 --> 0:30:52.980
<v Becs Gentry>I  mean,  honestly,  I'm  just  going  to  have  to  sidebar 

0:30:52.980 --> 0:30:55.230
<v Becs Gentry>with  you  for  about  an  hour  after  this  show  because 

0:30:55.230 --> 0:30:57.930
<v Becs Gentry>I  have  so  many  water  questions.  I  am  such  a 

0:30:57.930 --> 0:31:01.950
<v Becs Gentry>water  snob  and  I  love  this.  I  love  this.
 Okay. 

0:31:02.340 --> 0:31:07.770
<v Becs Gentry>So  taste.  Water  taste.  I  will  not  drink  New  York 

0:31:07.770 --> 0:31:12.600
<v Becs Gentry>tap  water.  Weirdly,  everyone  says, " Oh  my  God,  it's  so  wonderful." I'm like, "

0:31:12.930 --> 0:31:14.610
<v Becs Gentry>You  guys  are  just  messed  up."

0:31:15.090 --> 0:31:17.101
<v Rob Simmelkjaer>Best  tap  water  in  the  world  right  here  in New York City.

0:31:17.101 --> 0:31:20.910
<v Becs Gentry>No,  it's  disgusting. It's disgusting.  It  tastes  like iron.

0:31:21.570 --> 0:31:23.940
<v Rob Simmelkjaer>We  used  to  call  it  Eau  de  Bloomberg  back  in 

0:31:23.940 --> 0:31:28.710
<v Rob Simmelkjaer>the  day.  Now  I guess we have to call it Eau de  Mamdani.  But  yes,  it's  New  York's  finest.

0:31:29.640 --> 0:31:34.469
<v Becs Gentry>Eau  de  yuck.  And  I  do  personally  feel  like  taste 

0:31:34.470 --> 0:31:38.850
<v Becs Gentry>is  a  big  driver  on  whether  people  actually  drink  full 

0:31:38.850 --> 0:31:42.690
<v Becs Gentry>stop  or  drink  enough.  So  let's  talk  about  that.  Is 

0:31:42.690 --> 0:31:45.810
<v Becs Gentry>there  a  risk  in  assuming  that  if  water  tastes  fine, 

0:31:46.110 --> 0:31:48.930
<v Becs Gentry>it  is  fine?  But  then  talk  to  us  about  the 

0:31:48.930 --> 0:31:51.210
<v Becs Gentry>properties  of  water  and  what  it  needs  to be fine.

0:31:53.130 --> 0:31:56.220
<v Dr. Eric Roy>Well,  yeah.  Okay.  So  great  question.  Taste is  a  call- out. It's a 

0:31:56.340 --> 0:31:59.100
<v Dr. Eric Roy>huge  thing  to  worry  about,  especially  for  athletes.  Because  as 

0:31:59.100 --> 0:32:01.890
<v Dr. Eric Roy>you  called  out  before,  if  the  water  doesn't  taste  right, 

0:32:01.890 --> 0:32:03.630
<v Dr. Eric Roy>you're  not  going  to  consume  it.  And  if  that  blows 

0:32:03.630 --> 0:32:06.210
<v Dr. Eric Roy>up  a  training  session,  that's  not  good.  And  if  that 

0:32:06.210 --> 0:32:09.870
<v Dr. Eric Roy>blows  up  your  race  day,  that's  even  worse.  So  that 

0:32:09.870 --> 0:32:12.270
<v Dr. Eric Roy>is  a  huge  thing  that  we  focus  on.
 But  one 

0:32:12.270 --> 0:32:14.640
<v Dr. Eric Roy>of  the  things  that  a  lot  of  people  don't  really 

0:32:14.640 --> 0:32:16.500
<v Dr. Eric Roy>think  about  is  what  about  the  things  that  have  no 

0:32:16.500 --> 0:32:21.479
<v Dr. Eric Roy>taste?  So  if  you  look  at  water  quality,  the  contaminants 

0:32:21.480 --> 0:32:26.130
<v Dr. Eric Roy>that  aren't  great  for  you,  so  like  lead,  forever  chemicals, 

0:32:26.130 --> 0:32:29.670
<v Dr. Eric Roy>arsenic,  things  like  that,  those  chemicals  don't  have  any  taste 

0:32:29.670 --> 0:32:32.370
<v Dr. Eric Roy>in  the  water.
 And  when  you  look  at  runners  and 

0:32:32.370 --> 0:32:37.680
<v Dr. Eric Roy>athletes  in  general,  we're  consuming  multiples  of  the  amount  of 

0:32:37.680 --> 0:32:40.680
<v Dr. Eric Roy>water  that  the  normal  person  does.  And  remembering  that  the 

0:32:40.680 --> 0:32:44.910
<v Dr. Eric Roy>toxicology  limits  that  go  into  regulations  and  things  like  that 

0:32:44.910 --> 0:32:48.000
<v Dr. Eric Roy>are  based  off  normal  usage.  So  that's  how  we  think 

0:32:48.000 --> 0:32:51.090
<v Dr. Eric Roy>about  the  water  that  we  drink  every  day,  especially  as 

0:32:51.090 --> 0:32:55.620
<v Dr. Eric Roy>athletes.
 On  the  taste  side,  it's  just  going  back  to 

0:32:56.160 --> 0:33:00.540
<v Dr. Eric Roy>the  athlete.  If  you're  not  consuming  water  during  the  race 

0:33:00.540 --> 0:33:03.300
<v Dr. Eric Roy>or  on  your  training  run,  it's  not  going  to  go 

0:33:03.300 --> 0:33:08.040
<v Dr. Eric Roy>well  for you.  We  all  know  that.  I  just  remember  multiple 

0:33:08.040 --> 0:33:10.380
<v Dr. Eric Roy>races  where  I  was  surprised  by  the  taste  of  the 

0:33:10.380 --> 0:33:12.600
<v Dr. Eric Roy>water  at  the  venue.  I  didn't  come  with  my  own. 

0:33:13.170 --> 0:33:16.890
<v Dr. Eric Roy>And  I  was  coming  from  rural  Maine  at  the  time 

0:33:16.890 --> 0:33:19.890
<v Dr. Eric Roy>where  I  was  coming  off  of  well.  So  chlorine  was 

0:33:19.890 --> 0:33:22.050
<v Dr. Eric Roy>not  something  that  I  had  in  my  water.  It's  just 

0:33:22.050 --> 0:33:24.840
<v Dr. Eric Roy>how  it  is.
 So  I  remember  very  vividly  it  was 

0:33:24.840 --> 0:33:27.870
<v Dr. Eric Roy>going  to  a  race  down  in  Massachusetts  and  city  water 

0:33:27.870 --> 0:33:30.030
<v Dr. Eric Roy>is  what  was  on  the  aid  stations  and  it  was 

0:33:30.030 --> 0:33:34.890
<v Dr. Eric Roy>a  self- supported  race.  So  you  were  drinking  from  the 

0:33:34.890 --> 0:33:38.970
<v Dr. Eric Roy>venue  and  I  just  remember  my  consumption  was  low  and 

0:33:38.970 --> 0:33:41.550
<v Dr. Eric Roy>I  cracked.  And it  was  one  of  those,  it  was  too 

0:33:41.550 --> 0:33:43.380
<v Dr. Eric Roy>short  of  a  race  for  me  to  back  off  and 

0:33:43.380 --> 0:33:47.010
<v Dr. Eric Roy>recover.
 So  when  you  think  about  taste,  it's  both  everyday 

0:33:47.010 --> 0:33:51.810
<v Dr. Eric Roy>life.  But  as  athletes,  especially  on  race  day,  that's  the 

0:33:51.810 --> 0:33:54.270
<v Dr. Eric Roy>thing  where  you  don't  want  to  be  surprised  on  race  day.

0:33:56.130 --> 0:34:01.440
<v Rob Simmelkjaer>I've  been  there.  I've  run  events  as  well  where  yeah, 

0:34:01.440 --> 0:34:05.730
<v Rob Simmelkjaer>the  water  taste  just  surprised  and  disgusted  me  in  a 

0:34:05.730 --> 0:34:07.381
<v Rob Simmelkjaer>couple  cases  and  that's  not  a  good  place  to be.

0:34:07.381 --> 0:34:07.650
<v Dr. Eric Roy>It's  not a good place to be.

0:34:08.130 --> 0:34:11.010
<v Rob Simmelkjaer>Because  now  you  got  to  force  yourself  to  drink  this 

0:34:11.010 --> 0:34:13.590
<v Rob Simmelkjaer>water.  You  don't  want  to.  You  probably  end  up  switching 

0:34:13.590 --> 0:34:16.110
<v Rob Simmelkjaer>more  to  sports  drinks  in  that  situation,  which  we'll  get 

0:34:16.110 --> 0:34:21.060
<v Rob Simmelkjaer>to.  Maybe  that's  okay,  but  maybe  it's  a  thing  you 

0:34:21.060 --> 0:34:23.370
<v Rob Simmelkjaer>can  control  or  test  for  if  it's  a  race  that 

0:34:23.370 --> 0:34:27.180
<v Rob Simmelkjaer>you're  allowed  to  bring  your  own  water.
 So  Dr.  Roy, 

0:34:27.330 --> 0:34:29.670
<v Rob Simmelkjaer>what  are  your  thoughts  about  bringing  your  own  water  into 

0:34:29.670 --> 0:34:32.130
<v Rob Simmelkjaer>a  race?  Do  you  recommend  that?  Does  it  depend?

0:34:32.190 --> 0:34:37.200
<v Dr. Eric Roy>I  personally  recommend  on  controlling  the  controllables  on  race  day. 

0:34:38.250 --> 0:34:41.190
<v Dr. Eric Roy>I  was  someone  that  responded  poorly  to  surprises,  so  I 

0:34:41.190 --> 0:34:47.310
<v Dr. Eric Roy>liked  my  own  water  in  my  own  bottles  and  things 

0:34:47.310 --> 0:34:49.560
<v Dr. Eric Roy>like  that.  There  were  races  that  we  had  where  we 

0:34:49.560 --> 0:34:54.660
<v Dr. Eric Roy>had  a  sponsor  that  was  making  the  water  very  neutral 

0:34:54.660 --> 0:34:58.739
<v Dr. Eric Roy>and  something  that  didn't  taste  bad,  and  that  was  a 

0:34:59.280 --> 0:35:02.520
<v Dr. Eric Roy>welcome  treat  obviously.  So  that  was  something  that  was  a 

0:35:02.520 --> 0:35:05.250
<v Dr. Eric Roy>good  thing,  but  I'm  a  big  fan  of  just  controlling 

0:35:05.250 --> 0:35:06.779
<v Dr. Eric Roy>those  controllables  on  race  day.

0:35:07.410 --> 0:35:14.969
<v Becs Gentry>Let's  talk  about  tap  water  really.  And  I  mean,  I 

0:35:14.969 --> 0:35:17.969
<v Becs Gentry>get  it,  whatever.  Maybe  it's  just  my  filter  at  home 

0:35:17.969 --> 0:35:21.390
<v Becs Gentry>that's  terrible.  I  don't  have  a  filter,  my  tap.  But 

0:35:21.690 --> 0:35:25.110
<v Becs Gentry>what  is  one  of  the  key  things  that  you  have 

0:35:25.110 --> 0:35:29.190
<v Becs Gentry>found  over  your  years  of  study  that  people  are  missing 

0:35:29.670 --> 0:35:32.850
<v Becs Gentry>in  their  at- home  drinking  water?

0:35:33.390 --> 0:35:38.670
<v Dr. Eric Roy>Oh,  it's  this  belief  that  if  your  water  tastes  good, 

0:35:39.000 --> 0:35:45.060
<v Dr. Eric Roy>it's  good to go. And again, you go back to  those  priority  contaminants  like  lead.  I  mean,  we 

0:35:45.060 --> 0:35:48.000
<v Dr. Eric Roy>all  talked  a  little  bit  earlier  in  the  intro  about 

0:35:48.000 --> 0:35:52.200
<v Dr. Eric Roy>Flint.  Lead  is  something  that  is  very  detrimental  to  health, 

0:35:52.200 --> 0:35:55.170
<v Dr. Eric Roy>especially  for  children,  and  there's  no  taste  to  it.  You 

0:35:55.170 --> 0:35:58.920
<v Dr. Eric Roy>don't  know.
 And  the  thing  that's  difficult  about  lead  is 

0:35:58.920 --> 0:36:02.850
<v Dr. Eric Roy>lead  doesn't  come  from  the  source  water  itself.  It  comes 

0:36:02.850 --> 0:36:05.100
<v Dr. Eric Roy>from  your  home's  plumbing.  So  if  you  have  an  older 

0:36:05.100 --> 0:36:08.520
<v Dr. Eric Roy>home  with  older  plumbing,  that's  how  lead  actually  enters  the 

0:36:08.520 --> 0:36:12.780
<v Dr. Eric Roy>water.  So  that  is  a  huge  misconception  whenever  we're  talking 

0:36:12.780 --> 0:36:16.259
<v Dr. Eric Roy>to  people  about  water  quality.
 The  other  ones  are  the 

0:36:16.260 --> 0:36:19.290
<v Dr. Eric Roy>types  of  contaminants  that  can  pollute  a  water  supply.  Those 

0:36:19.290 --> 0:36:20.969
<v Dr. Eric Roy>are  things  you're  starting  to  see  it  more  in  the 

0:36:20.969 --> 0:36:25.410
<v Dr. Eric Roy>news  now,  but  things  like  microplastics and  PFAS,  sometimes  those  are 

0:36:25.410 --> 0:36:29.580
<v Dr. Eric Roy>referred  to  as  forever  chemicals.  Those  are  things  that  have 

0:36:29.580 --> 0:36:33.719
<v Dr. Eric Roy>no  taste  as  well.
 And  then  there's  a  third  bucket 

0:36:33.719 --> 0:36:36.390
<v Dr. Eric Roy>of  contaminants  that  are  things  that  are  naturally  found  in 

0:36:36.420 --> 0:36:40.620
<v Dr. Eric Roy>nature.  These  are  things  like  arsenic.  Arsenic  doesn't  generally  come 

0:36:40.620 --> 0:36:45.000
<v Dr. Eric Roy>from  contaminated  tap  water,  from  pollution  or  anything  like  that, 

0:36:45.660 --> 0:36:50.190
<v Dr. Eric Roy>it  comes  from  the  geology.
 All  of  those  things,  none 

0:36:50.190 --> 0:36:53.160
<v Dr. Eric Roy>of  them  have  any  taste  and  people,  they  start  to 

0:36:53.160 --> 0:36:56.580
<v Dr. Eric Roy>get  some  complacency  when  it  comes  to  it.  They  use 

0:36:56.580 --> 0:37:00.090
<v Dr. Eric Roy>their  tongue  as  the  only  sensor,  the  only  detection  mechanism. 

0:37:00.120 --> 0:37:03.390
<v Dr. Eric Roy>And  it's  one  of  those  things  where  when  they  finally 

0:37:03.390 --> 0:37:06.630
<v Dr. Eric Roy>do  get  their  water  tested,  they're  surprised  by  the  results. 

0:37:06.660 --> 0:37:08.489
<v Dr. Eric Roy>So  that's  not  a  great  thing.

0:37:09.719 --> 0:37:12.960
<v Rob Simmelkjaer>So  Dr.  Roy,  we're  talking  to  an  audience  right  now 

0:37:12.960 --> 0:37:15.450
<v Rob Simmelkjaer>that  is  probably  planning  on  consuming  a  lot  of  water 

0:37:15.480 --> 0:37:18.390
<v Rob Simmelkjaer>over  the  next  few  months  as  they  train  for  fall 

0:37:18.390 --> 0:37:21.480
<v Rob Simmelkjaer>races.  They're  in  all  kinds  of  different  places  with  all 

0:37:21.480 --> 0:37:27.718
<v Rob Simmelkjaer>kinds  of  different  water  systems  in  their  communities.  What's  your  one- size- fits-

0:37:27.719 --> 0:37:31.620
<v Rob Simmelkjaer>all  recommendation  to  people  when  it  comes  to  what  water 

0:37:31.620 --> 0:37:33.930
<v Rob Simmelkjaer>to  drink,  not  knowing  where  they're  coming?  Should  they  all 

0:37:33.930 --> 0:37:36.779
<v Rob Simmelkjaer>get  their  water  tested?  Should  they  all  be  drinking  bottled 

0:37:36.780 --> 0:37:39.239
<v Rob Simmelkjaer>water  during  their  training  blocks?

0:37:39.239 --> 0:37:42.660
<v Dr. Eric Roy>Sure.  So  I  guess  the  one- size- fits- all  knowledge 

0:37:42.660 --> 0:37:44.370
<v Dr. Eric Roy>I  would  give,  and  I  realize  it's  a  cop  out, 

0:37:44.370 --> 0:37:47.580
<v Dr. Eric Roy>is  understand  what's  in  your  water.  So  if  you're  on 

0:37:47.580 --> 0:37:50.820
<v Dr. Eric Roy>a  city,  the  city  will  provide  data  for  you  on 

0:37:50.820 --> 0:37:53.850
<v Dr. Eric Roy>that.  If  you're  on  a  private  well,  you  are  responsible 

0:37:53.850 --> 0:37:58.260
<v Dr. Eric Roy>for  both  testing  and  treating  your  water.  So  understanding  what's 

0:37:58.260 --> 0:38:00.840
<v Dr. Eric Roy>in  your  water  is  the  first  thing.  That's  step  one.


0:38:01.260 --> 0:38:04.650
<v Dr. Eric Roy>Step  two  is  understanding  like, " Okay,  I'm  noticing  these  problems 

0:38:04.650 --> 0:38:08.910
<v Dr. Eric Roy>with  my  water.  Maybe  the  contaminants  aren't  found  at  illegal 

0:38:08.910 --> 0:38:12.420
<v Dr. Eric Roy>levels,  but  maybe  they're  at  non- optimal  levels.  They're  above 

0:38:12.960 --> 0:38:16.500
<v Dr. Eric Roy>the  health- only  targets  but  they're  still  legal  to  drink." 

0:38:16.770 --> 0:38:19.020
<v Dr. Eric Roy>Those  are  instances  where  a  lot  of  people  are  taking 

0:38:19.020 --> 0:38:21.660
<v Dr. Eric Roy>a  step  and  actually  getting  a  product  to  filter  the 

0:38:21.660 --> 0:38:24.450
<v Dr. Eric Roy>water  in  their  home.  And  in  order  to  do  that, 

0:38:24.450 --> 0:38:26.790
<v Dr. Eric Roy>you  need  to  know  what  you're  protecting  against.  So  step 

0:38:26.790 --> 0:38:28.500
<v Dr. Eric Roy>one  is  understanding  what's  in  your  water.

0:38:28.710 --> 0:38:32.790
<v Becs Gentry>It's  kind  of crazy.  My  mind  is  now  in  that  level 

0:38:32.790 --> 0:38:38.700
<v Becs Gentry>of  conspiracy  in  a  weird  way  of  like,  we're  not 

0:38:38.700 --> 0:38:43.110
<v Becs Gentry>going  to  go  into  that  right now at all.  But  you  live  in 

0:38:43.110 --> 0:38:45.570
<v Becs Gentry>a  city  and  yes,  the  city  has  to  give  you 

0:38:45.570 --> 0:38:49.050
<v Becs Gentry>the  numbers  of  what's  in  your  water,  but  at  the 

0:38:49.050 --> 0:38:53.940
<v Becs Gentry>same  time,  is  it  right?  And  coupling  that  with,  as 

0:38:53.940 --> 0:38:57.210
<v Becs Gentry>you  said,  old  buildings.  New  York  is  full  of  old 

0:38:57.210 --> 0:39:00.630
<v Becs Gentry>buildings.  I  live  in  Brooklyn.  There  are  all  of  these 

0:39:00.630 --> 0:39:04.739
<v Becs Gentry>old  townhouses  that  are  crumbly  walls  and  yes,  the  pipes 

0:39:04.739 --> 0:39:08.489
<v Becs Gentry>are  terrible.  But  we  don't  do  much  about  it.  We just 

0:39:08.850 --> 0:39:12.420
<v Becs Gentry>get  our  water  filters  and  we  use  those  and  keep 

0:39:12.420 --> 0:39:15.810
<v Becs Gentry>our  fingers  crossed  that  it's  doing  the  right  thing.
 When 

0:39:15.810 --> 0:39:19.469
<v Becs Gentry>it  comes  to,  let's  say,  enhancing  the  water  that  you 

0:39:19.469 --> 0:39:22.680
<v Becs Gentry>have  at  home,  you're  doing  your  very  best,  what  do 

0:39:22.680 --> 0:39:25.799
<v Becs Gentry>you  think  about  putting  things  like  those  electrolyte  powders  in 

0:39:25.890 --> 0:39:29.760
<v Becs Gentry>to  help  boost  what  you've  got  at  home?

0:39:30.120 --> 0:39:33.479
<v Dr. Eric Roy>Oh,  those  can  be  great  things  as  athletes.  We  understand 

0:39:33.479 --> 0:39:35.819
<v Dr. Eric Roy>ourselves  a  lot.  I  think  a  couple  of  us  have 

0:39:35.819 --> 0:39:39.120
<v Dr. Eric Roy>talked  about  how  we  sweat  a  lot.  And  when  you're 

0:39:39.120 --> 0:39:41.670
<v Dr. Eric Roy>thinking  about  those  types  of  things,  I  always  leaned  on 

0:39:41.670 --> 0:39:44.550
<v Dr. Eric Roy>my  coach  and  my  doctor  to  help  me  figure  out 

0:39:44.550 --> 0:39:48.270
<v Dr. Eric Roy>exactly  what  electrolytes  and  what  kind  of  balance  I  needed 

0:39:48.270 --> 0:39:51.989
<v Dr. Eric Roy>in  my  water.
 So  I  am  a  huge  advocate  of 

0:39:51.989 --> 0:39:55.830
<v Dr. Eric Roy>that,  but  it's  so  individualized  in  my  experience  that  I 

0:39:55.830 --> 0:39:57.900
<v Dr. Eric Roy>don't  want  to  give  general  guidance  here  on  that.  That's 

0:39:57.900 --> 0:40:00.270
<v Dr. Eric Roy>something  that  you  really  want  to  work  with  your  coach. 

0:40:00.270 --> 0:40:03.900
<v Dr. Eric Roy>And  if  you're  working  with  a  performance  doctor,  that's  a 

0:40:03.900 --> 0:40:06.180
<v Dr. Eric Roy>great  conversation  to  have  to  make  sure  that  you're  getting 

0:40:06.180 --> 0:40:07.260
<v Dr. Eric Roy>the  electrolytes  you  need.

0:40:08.310 --> 0:40:14.850
<v Becs Gentry>Yeah.  But  it  doesn't  delete  potentially  bad  water.  You  know 

0:40:14.850 --> 0:40:19.500
<v Becs Gentry>what I'm saying?  It  can  help  to  a  physical  element  per  your 

0:40:19.500 --> 0:40:24.330
<v Becs Gentry>doctor  physician's  guidelines.  But  yeah,  you  still  need  to  do 

0:40:24.330 --> 0:40:26.310
<v Becs Gentry>your  own  research  as  you  say,  understand  where  your  water's 

0:40:26.310 --> 0:40:27.570
<v Becs Gentry>coming  from  and  then  couple  it-

0:40:28.680 --> 0:40:30.870
<v Dr. Eric Roy>There's  the  things  you  want  in  your  water,  which  are 

0:40:30.870 --> 0:40:33.000
<v Dr. Eric Roy>the  electrolytes  and  the  things  you  don't  want  in  your 

0:40:33.000 --> 0:40:36.030
<v Dr. Eric Roy>water.  The  product  that  you  have  in  your  home,  that's 

0:40:36.030 --> 0:40:39.030
<v Dr. Eric Roy>going  to  delete  the  things  that  you  don't  want  in 

0:40:39.030 --> 0:40:41.670
<v Dr. Eric Roy>your  water.  And  then  you  can  add  back  the  things 

0:40:41.670 --> 0:40:44.130
<v Dr. Eric Roy>that  are  going  to  get  you  to  your  optimal  performance  level.

0:40:44.640 --> 0:40:44.910
<v Becs Gentry>Yeah.

0:40:45.270 --> 0:40:48.900
<v Rob Simmelkjaer>Yeah.  And  let's  maybe  talk  a  bit  more  about  electrolytes 

0:40:48.900 --> 0:40:51.930
<v Rob Simmelkjaer>and  actually  may  go  back  to  Dr.  Duffy  for  this. 

0:40:51.930 --> 0:40:56.550
<v Rob Simmelkjaer>We  talked  about  the  role  that  sweating  plays  and  humidity 

0:40:56.550 --> 0:40:59.730
<v Rob Simmelkjaer>and  how  that  makes  it  less  effective.  Let's  talk  about, 

0:41:00.450 --> 0:41:04.860
<v Rob Simmelkjaer>we  all  know  sweat  is  salty.  For  some,  more  salty 

0:41:04.860 --> 0:41:08.850
<v Rob Simmelkjaer>than  others,  but  those  are  the  electrolytes  that  are  leaving 

0:41:08.850 --> 0:41:12.390
<v Rob Simmelkjaer>your  body,  the  sodium  that's  coming  out  as  you  sweat.


0:41:12.600 --> 0:41:16.020
<v Rob Simmelkjaer>So  let's  talk  about  the  importance  of  replacing  that  sodium 

0:41:16.020 --> 0:41:18.000
<v Rob Simmelkjaer>and  of  course  some  of  the  consequences  that  can  come 

0:41:18.000 --> 0:41:21.180
<v Rob Simmelkjaer>from  not  doing  that,  which  we've  seen  tragically  in  some 

0:41:21.180 --> 0:41:22.020
<v Rob Simmelkjaer>endurance  events.

0:41:23.940 --> 0:41:26.370
<v Dr. Eamon Duffy>Yeah,  I  would  say  just  like  Dr.  Roy  mentioned,  it's 

0:41:26.370 --> 0:41:31.380
<v Dr. Eamon Duffy>individualized  for  each  person  and  it's  hard  to  give  broad 

0:41:31.380 --> 0:41:36.930
<v Dr. Eamon Duffy>guidance  about  electrolytes.  But  I  would  say  during  the  summer 

0:41:36.930 --> 0:41:41.010
<v Dr. Eamon Duffy>months,  don't  hesitate  to  put  those  electrolyte  gels  or  the 

0:41:41.010 --> 0:41:44.580
<v Dr. Eamon Duffy>supplements  into  the  water  because  you  do  know  you're  going 

0:41:44.580 --> 0:41:49.710
<v Dr. Eamon Duffy>to  be  losing  a  lot  more  of  it.
 The  way 

0:41:49.710 --> 0:41:53.040
<v Dr. Eamon Duffy>that  the  body  pulls  water  out  in  some  ways  is 

0:41:53.040 --> 0:41:57.180
<v Dr. Eamon Duffy>like  water  and  salt  travel  together.  They  pull  one  another 

0:41:57.300 --> 0:42:02.460
<v Dr. Eamon Duffy>out  onto  the  skin  and  so  you're  losing  salt.  And 

0:42:02.730 --> 0:42:07.080
<v Dr. Eamon Duffy>salt  also  helps  keep  the  circulating  blood  volume  within  the 

0:42:07.080 --> 0:42:10.530
<v Dr. Eamon Duffy>vasculature  to  some  degree  and  keeps  it  moving  in  the 

0:42:10.530 --> 0:42:13.560
<v Dr. Eamon Duffy>right  direction  towards  those  muscles.  And  so  you  want  to 

0:42:13.560 --> 0:42:19.050
<v Dr. Eamon Duffy>have  enough  salt  circulating  to  help  do  that.
 So  I 

0:42:19.050 --> 0:42:22.440
<v Dr. Eamon Duffy>would  say  it's  hard  to  know  how  much  each  person 

0:42:22.440 --> 0:42:24.690
<v Dr. Eamon Duffy>needs.  A  lot  of  it  is  kind  of  trial  and 

0:42:24.690 --> 0:42:28.680
<v Dr. Eamon Duffy>error.  People  sometimes  come  to  me  saying, " Hey,  I  want 

0:42:28.680 --> 0:42:31.410
<v Dr. Eamon Duffy>to  do  a  sweat  test,  salt  test,"  all  that  sort 

0:42:31.410 --> 0:42:34.500
<v Dr. Eamon Duffy>of  stuff.  And  I  say, " We  can  do  those  things, 

0:42:34.500 --> 0:42:37.259
<v Dr. Eamon Duffy>but  really  it's  trial  and  error."  And  that's  part  of 

0:42:37.260 --> 0:42:40.589
<v Dr. Eamon Duffy>the  fun  of  being  an  endurance  athlete  and  the  chess 

0:42:40.590 --> 0:42:44.069
<v Dr. Eamon Duffy>that  goes  into  all  of  this  is  let's  try  some 

0:42:44.070 --> 0:42:46.469
<v Dr. Eamon Duffy>electrolytes  this  weekend  on  your  long  run.  See  if  you 

0:42:46.469 --> 0:42:48.629
<v Dr. Eamon Duffy>feel  better.  Oh,  I  do  feel  better.  All  right,  let's 

0:42:48.630 --> 0:42:52.080
<v Dr. Eamon Duffy>keep  it  going.
 That's  all  it  is.  There's  no  magic 

0:42:52.080 --> 0:42:55.860
<v Dr. Eamon Duffy>formula  that  we  plug  in.  It's  just  trying  different  things 

0:42:55.860 --> 0:42:58.290
<v Dr. Eamon Duffy>and  some  people  need  more  electrolytes  than  others.  And  if 

0:42:58.290 --> 0:43:02.880
<v Dr. Eamon Duffy>it  benefits  you,  you  feel  better,  keep  going,  keeping  in 

0:43:02.880 --> 0:43:04.770
<v Dr. Eamon Duffy>mind  that  on  those  hotter  days  you're  going  to  be 

0:43:04.770 --> 0:43:08.580
<v Dr. Eamon Duffy>losing  more  salt.  And  everybody  should  be  taking  in  those 

0:43:08.580 --> 0:43:14.340
<v Dr. Eamon Duffy>electrolyte  tabs,  which  have  really  become  much  more  accessible  and 

0:43:14.340 --> 0:43:16.620
<v Dr. Eamon Duffy>people  are  more  aware  of  it,  that  it's  not  just 

0:43:17.100 --> 0:43:20.790
<v Dr. Eamon Duffy>necessarily  water  that  you  should  be  taking  in  but  electrolytes 

0:43:20.790 --> 0:43:22.830
<v Dr. Eamon Duffy>with  it.
And  New  York  Road  Runners  does  such  a  great 

0:43:22.830 --> 0:43:25.350
<v Dr. Eamon Duffy>job  of  providing  a  lot  of  this  stuff  on  race 

0:43:25.350 --> 0:43:29.250
<v Dr. Eamon Duffy>day  at  the  sessions.  It's  not  just  water.  There's  Gatorade 

0:43:29.250 --> 0:43:33.120
<v Dr. Eamon Duffy>there.  I  forget  if  it's  Gatorade,  but  there  are  sports 

0:43:33.120 --> 0:43:36.000
<v Dr. Eamon Duffy>drinks  at  a  lot  of  them.  The  gels  now  combine, 

0:43:36.000 --> 0:43:40.650
<v Dr. Eamon Duffy>it's  not  just  carbs,  but  carbs  plus  sodium.  If  you're 

0:43:40.650 --> 0:43:43.439
<v Dr. Eamon Duffy>taking  bicarb,  which  a  lot  of  serious  runners  are  now 

0:43:43.440 --> 0:43:48.239
<v Dr. Eamon Duffy>taking, the  bicarb  comes  with  a  lot  of  sodium  as  well. 

0:43:48.239 --> 0:43:50.310
<v Dr. Eamon Duffy>So  make  sure  you're  factoring  that  in,  that  if  you're 

0:43:50.310 --> 0:43:53.850
<v Dr. Eamon Duffy>taking  bicarb  before  a  race,  and  again,  this  is  experienced 

0:43:53.850 --> 0:43:57.989
<v Dr. Eamon Duffy>runners,  you're  getting  a  big  sodium  load  to  start.
 So 

0:43:57.989 --> 0:44:00.450
<v Dr. Eamon Duffy>just  know  what's  in,  as  Dr.  Roy  said,  all of  the 

0:44:00.450 --> 0:44:05.160
<v Dr. Eamon Duffy>supplements  you're  taking.  Read  the  labels,  plug  them  into  ChatGPT, 

0:44:05.160 --> 0:44:08.730
<v Dr. Eamon Duffy>whatever  it  is  that  you  use  and  educate  yourself.  And 

0:44:08.730 --> 0:44:11.160
<v Dr. Eamon Duffy>that's  part  of  the  fun.  This  is  all  meant  to 

0:44:11.160 --> 0:44:15.480
<v Dr. Eamon Duffy>be  enjoyable  learning  experience,  and  you're  kind  of  altering  the 

0:44:15.480 --> 0:44:19.980
<v Dr. Eamon Duffy>gears  in  your  body  to  optimize  performance.  And  electrolytes  are a 

0:44:19.980 --> 0:44:20.850
<v Dr. Eamon Duffy>key  part  of  that.

0:44:21.510 --> 0:44:23.580
<v Rob Simmelkjaer>I'd  love  to  say  that  I  planned  to  be  drinking 

0:44:23.580 --> 0:44:26.790
<v Rob Simmelkjaer>from  a  Maurten  water  bottle  during  this  podcast,  but  it 

0:44:26.790 --> 0:44:30.540
<v Rob Simmelkjaer>just happened to be the  one  nearest  my  desk  here.  So I  just  grabbed  it. 

0:44:30.870 --> 0:44:34.020
<v Rob Simmelkjaer>But  yes,  we  do  provide  a  lot.  It  is  Gatorade as well 

0:44:34.380 --> 0:44:38.520
<v Rob Simmelkjaer>as  Maurten  Gel.  And  yeah,  it's  a  key.  So I think  that 

0:44:38.520 --> 0:44:42.870
<v Rob Simmelkjaer>trial  and  error  is  the  right  answer.  And you  do  that 

0:44:43.080 --> 0:44:46.080
<v Rob Simmelkjaer>during  your  training  block,  during  your  summer.  You  get  to 

0:44:46.080 --> 0:44:49.560
<v Rob Simmelkjaer>know  what  works,  what  doesn't  work.
 Dr.  Roy,  anything  else 

0:44:49.560 --> 0:44:51.390
<v Rob Simmelkjaer>you  want  to  add  in  terms  of  what  people  should 

0:44:51.390 --> 0:44:54.090
<v Rob Simmelkjaer>be  looking  for  maybe  when  they  look  at  some  of 

0:44:54.090 --> 0:44:59.969
<v Rob Simmelkjaer>these  salt  tabs  and  other  products  that  provide  some  of 

0:44:59.969 --> 0:45:01.020
<v Rob Simmelkjaer>the  sodium  that's  needed?

0:45:01.230 --> 0:45:04.050
<v Dr. Eric Roy>Yeah,  it's  the  sodium  and  it's  the  minerals.  So  just 

0:45:04.050 --> 0:45:07.020
<v Dr. Eric Roy>making  sure  it's  high  quality.  And  the  big  thing  is 

0:45:07.020 --> 0:45:10.770
<v Dr. Eric Roy>just  palatability.  That's  been  my  experience  both  as  a  scientist 

0:45:10.770 --> 0:45:14.339
<v Dr. Eric Roy>and  as  an  athlete  as  well  is  if  it  doesn't 

0:45:14.340 --> 0:45:16.350
<v Dr. Eric Roy>taste  good,  you're  going  to  look  for  excuses  not  to 

0:45:16.350 --> 0:45:20.759
<v Dr. Eric Roy>consume  it.  And  we  all  know  where  that  leads.  And 

0:45:21.239 --> 0:45:24.450
<v Dr. Eric Roy>like  Dr.  Duffy  said,  it  is  about  experimentation.

0:45:26.969 --> 0:45:30.600
<v Rob Simmelkjaer>All  right.  Well,  let's  transition  to  maybe  the  hardest  part 

0:45:30.600 --> 0:45:35.279
<v Rob Simmelkjaer>of  this  entire  summer  running  thing,  the  actual  running  and 

0:45:35.670 --> 0:45:38.700
<v Rob Simmelkjaer>the  training  that  we  all  have  to  go  through  in 

0:45:38.700 --> 0:45:44.130
<v Rob Simmelkjaer>these  blocks.  Coach  Ben  Delaney,  let's  start  with  I  guess 

0:45:44.130 --> 0:45:48.540
<v Rob Simmelkjaer>the  philosophy  that  we  use  at  New  York  Road  Runners 

0:45:49.830 --> 0:45:53.940
<v Rob Simmelkjaer>on  our  group  training  runs  and  in  our  long  runs 

0:45:53.940 --> 0:45:56.430
<v Rob Simmelkjaer>with  Team  for  Kids  and  all  the  places  where  we 

0:45:56.430 --> 0:46:00.600
<v Rob Simmelkjaer>are  training  runners,  which  is  training  by  effort  and  not 

0:46:00.600 --> 0:46:03.270
<v Rob Simmelkjaer>by  pace.
 And  I  will  tell  you  that  when  I 

0:46:03.270 --> 0:46:06.989
<v Rob Simmelkjaer>first  started  running  with  you  guys  in  group  training,  it 

0:46:06.989 --> 0:46:08.820
<v Rob Simmelkjaer>took  me  a  while  to  get  my  head  around  that 

0:46:08.820 --> 0:46:11.430
<v Rob Simmelkjaer>because  I  think  about  a  pace.  I'm  like, " Well,  wait 

0:46:11.430 --> 0:46:15.540
<v Rob Simmelkjaer>a  second.  We're  going  to  run  here  today.  What  pace 

0:46:15.540 --> 0:46:18.330
<v Rob Simmelkjaer>is  this  group  running?  You  got  to  be  running...  What 

0:46:18.330 --> 0:46:21.239
<v Rob Simmelkjaer>should  I  be  doing?  Should  I  be  doing  seven,  eight,  nine-

0:46:21.239 --> 0:46:23.489
<v Rob Simmelkjaer>minute  miles?"  And  you  guys  always  bring  it  back  to 

0:46:23.489 --> 0:46:27.180
<v Rob Simmelkjaer>the  effort  level.
 What  does  that  mean  in  practice  and  why?

0:46:27.420 --> 0:46:30.359
<v Ben Delaney>Yeah,  it  is  kind  of  an  interesting  concept to think about and  to  wrap 

0:46:30.360 --> 0:46:33.000
<v Ben Delaney>your  head  around  does  take  time.  And  the  simplest  thing 

0:46:33.000 --> 0:46:34.860
<v Ben Delaney>that  I  use  as  a  coach  when  someone  comes  to 

0:46:34.860 --> 0:46:37.020
<v Ben Delaney>me,  I  say, " You  use  the  talk  test.  Can  you 

0:46:37.020 --> 0:46:39.960
<v Ben Delaney>talk  and  how  much  can  you  talk  while  you're  doing 

0:46:39.960 --> 0:46:42.870
<v Ben Delaney>the  effort?"
 Dr.  Duffy  touched  on it  earlier  when  you  saw 

0:46:42.870 --> 0:46:45.330
<v Ben Delaney>a  24- year- old  running  up  the  hill  doing  certain 

0:46:45.330 --> 0:46:47.580
<v Ben Delaney>things.  Now  everyone  is  going  to  be  in  a  different 

0:46:47.580 --> 0:46:49.800
<v Ben Delaney>space  when  they're  there,  and  maybe  you're  a  better  summer 

0:46:49.800 --> 0:46:52.710
<v Ben Delaney>runner  or  a  better  winter  runner.  So  it  goes  down 

0:46:52.710 --> 0:46:55.920
<v Ben Delaney>to  each  individualized.
 But  when  we  look  at  effort- based, 

0:46:56.280 --> 0:46:58.380
<v Ben Delaney>I  use  a  talk  test.  And  when  we  look  at 

0:46:58.380 --> 0:47:01.529
<v Ben Delaney>a  marathon  training  plan,  when  80 to 85%  of  your  running  should 

0:47:01.530 --> 0:47:04.890
<v Ben Delaney>be  at  what  we  consider  a  conversational  pace,  you  should 

0:47:04.890 --> 0:47:07.620
<v Ben Delaney>be  able  to  not  quite  do  exactly  what  we're  doing 

0:47:07.620 --> 0:47:09.690
<v Ben Delaney>here,  but  you  should  be  able  to  have  a  conversation 

0:47:09.690 --> 0:47:12.719
<v Ben Delaney>to  a  certain  extent  for  the  bulk  of  your  training. 

0:47:12.719 --> 0:47:15.870
<v Ben Delaney>It's  those  other  15, 20%  where  yeah,  you  got  to  work 

0:47:15.870 --> 0:47:18.210
<v Ben Delaney>harder  and  you're going  to  do  that.
 So  I  tell  people 

0:47:18.210 --> 0:47:20.910
<v Ben Delaney>when  you  first  start,  just  how  much  can  you  talk? 

0:47:20.910 --> 0:47:22.980
<v Ben Delaney>And  I  always  make  the  joke,  it's  New  York.  Talk 

0:47:22.980 --> 0:47:26.670
<v Ben Delaney>to  yourself.  Nobody  will  think  differently. It's okay.  It's  New  York.  We 

0:47:26.670 --> 0:47:30.000
<v Ben Delaney>all talk  to  ourselves  here.  But  really  you  do  that.
 I 

0:47:30.000 --> 0:47:32.160
<v Ben Delaney>was  actually  running  with  somebody  with  Team  for  Kids  this 

0:47:32.160 --> 0:47:34.469
<v Ben Delaney>past  weekend.  They  had  come  to  our  first  workouts,  or 

0:47:34.500 --> 0:47:35.940
<v Ben Delaney>they  actually  came  to  their  first.  We'd  been  running  for 

0:47:35.940 --> 0:47:38.400
<v Ben Delaney>a  while  and  they  were  not  really  sure.  And  I 

0:47:38.670 --> 0:47:40.380
<v Ben Delaney>went  up  to  them,  I  tried  to  have  a  conversation 

0:47:40.380 --> 0:47:43.020
<v Ben Delaney>and  they  could  not.  So  I  knew  immediately  that  they 

0:47:43.050 --> 0:47:45.510
<v Ben Delaney>were  working  way  too  hard  for  what  they  wanted  to 

0:47:45.510 --> 0:47:47.489
<v Ben Delaney>be  at.
 And they  were  like, " Well,  my  heart  rate  says 

0:47:47.489 --> 0:47:49.590
<v Ben Delaney>this."  I'm  like, " Yeah,  but  I'm  asking  you  how  you're 

0:47:49.590 --> 0:47:52.439
<v Ben Delaney>doing."  And  you're  saying, " I'm  doing  fine."  I'm  like, " We 

0:47:52.440 --> 0:47:55.200
<v Ben Delaney>should  be  at  a  conversational  long  run  pace  today.  This should 

0:47:55.230 --> 0:47:57.719
<v Ben Delaney>not  be  tough."
 So  I  simply  backed  them  off  of 

0:47:58.650 --> 0:48:00.719
<v Ben Delaney>the  pace  that  they  were  running.  We  went  from,  I 

0:48:00.719 --> 0:48:02.489
<v Ben Delaney>think  we're  like  a  high  nine  to  a  mid- 10 

0:48:02.489 --> 0:48:04.890
<v Ben Delaney>to  a  high  10, and  all  of a  sudden,  bam,  they  were 

0:48:04.890 --> 0:48:08.850
<v Ben Delaney>much  more  comfortable  and  they  were  able  to  sustain  the 

0:48:08.850 --> 0:48:12.360
<v Ben Delaney>effort.
 I  say  effort,  not  the  pace  because  Dr.  Duffy 

0:48:12.360 --> 0:48:15.960
<v Ben Delaney>touched  on  earlier,  we  get  wrapped  up  in  our  paces 

0:48:15.960 --> 0:48:17.910
<v Ben Delaney>and  everything. And it's  like,  yeah,  we  know  what  we  want  to 

0:48:17.910 --> 0:48:22.560
<v Ben Delaney>do  at  our  marathon,  but  right  now in  the  summertime,  it's 

0:48:22.560 --> 0:48:24.870
<v Ben Delaney>a  reset.  It's  a  mental  reset  to  say,  hold  on, 

0:48:25.620 --> 0:48:27.300
<v Ben Delaney>I  know  what  I  want  to  do.  But  if  I 

0:48:27.300 --> 0:48:29.370
<v Ben Delaney>can  put  in  the  effort,  I'm  going  to  make  the 

0:48:29.370 --> 0:48:32.130
<v Ben Delaney>physical  and  physiological  gains  that  are  going  to  help  me 

0:48:32.130 --> 0:48:35.129
<v Ben Delaney>down  the  road.
 But  I  also  have to  remember  I  may 

0:48:35.130 --> 0:48:37.140
<v Ben Delaney>have  a  run  tomorrow.  I  may  have  a  run  in 

0:48:37.140 --> 0:48:39.870
<v Ben Delaney>two  days.  I've  got  other  speed  work.  I  may  only 

0:48:39.870 --> 0:48:42.330
<v Ben Delaney>be  in the  first  four  weeks  of a  16- week  training  plan. 

0:48:42.690 --> 0:48:45.870
<v Ben Delaney>And  you  want  to  get  to  the  start  line  healthy. 

0:48:45.900 --> 0:48:47.250
<v Ben Delaney>You  want  to  get  to  the  start  line  ready  to 

0:48:47.250 --> 0:48:48.930
<v Ben Delaney>run  the  race  that you  trained  for.
 And  if  you  over-

0:48:48.930 --> 0:48:52.080
<v Ben Delaney>train  and  it's  so  easy  to overtrain  and  overwork  and  make 

0:48:52.080 --> 0:48:54.420
<v Ben Delaney>up  miles  and  do  all  the  wrong  things,  that  if 

0:48:54.450 --> 0:48:57.150
<v Ben Delaney>you  just  do  too  much  too  early  and  don't  focus 

0:48:57.150 --> 0:49:00.360
<v Ben Delaney>on  the  things  and  your body is  telling  you  something,  you just  have 

0:49:00.360 --> 0:49:02.850
<v Ben Delaney>to  listen  to  it.  And  when  you  do,  then  you 

0:49:02.850 --> 0:49:05.910
<v Ben Delaney>begin  to  reset,  readjust,  and  then  it's  like,  okay,  now 

0:49:05.910 --> 0:49:07.469
<v Ben Delaney>I  get  this.
 And  that's  really  what  we  preach  in 

0:49:07.980 --> 0:49:11.190
<v Ben Delaney>New  York  Road  Runners  training  is,  hey,  look,  you're  putting 

0:49:11.190 --> 0:49:13.710
<v Ben Delaney>in  the  work,  but  don't  put  in  so  much  work 

0:49:13.710 --> 0:49:16.680
<v Ben Delaney>that  you're  setting  yourself  back  for  later  on in  your  training 

0:49:16.680 --> 0:49:18.600
<v Ben Delaney>because  you  want  to  feel  as  good  as  you  do 

0:49:18.600 --> 0:49:20.580
<v Ben Delaney>in  July,  as  tough  as it  can  be.  When  you  get 

0:49:20.580 --> 0:49:23.730
<v Ben Delaney>to  September,  October,  you  still  want  to  have  other  gears 

0:49:23.730 --> 0:49:25.260
<v Ben Delaney>to  go  with  and  to  be  able  to  do  what 

0:49:25.260 --> 0:49:27.480
<v Ben Delaney>you need to,  to  then  get to  the  taper,  to  get  to  the 

0:49:27.480 --> 0:49:30.750
<v Ben Delaney>start  line  in  Staten  Island,  to  then  run  the  best  26.

0:49:30.750 --> 0:49:31.980
<v Ben Delaney>2  miles  the  world's  ever  seen.

0:49:32.489 --> 0:49:41.160
<v Becs Gentry>Yeah.  Agreed.  I  love  the  effort,  not  pace.  I  think 

0:49:41.160 --> 0:49:45.989
<v Becs Gentry>that's  a  huge  message  for  everyone  running,  not  just  in 

0:49:45.989 --> 0:49:49.469
<v Becs Gentry>summer  I  think  throughout  the  year.  I  think  we  definitely 

0:49:49.860 --> 0:49:54.989
<v Becs Gentry>are  so,  so  distracted  by  the  numerical  side  of  running, 

0:49:54.989 --> 0:50:00.780
<v Becs Gentry>how  far,  how  fast,  how  often  that  we  forget,  okay, 

0:50:01.020 --> 0:50:03.719
<v Becs Gentry>the  vast  majority  of  us are  not  professional  athletes.  We  are 

0:50:03.719 --> 0:50:06.300
<v Becs Gentry>doing  it  as  a  hobby.
 And  as  Dr.  Duffy  said, 

0:50:06.570 --> 0:50:09.270
<v Becs Gentry>it's  supposed  to  be  fun.  Your  hobbies  are  supposed  to 

0:50:09.270 --> 0:50:13.590
<v Becs Gentry>be  something  that  fills  you  with  joy  and  happiness  and 

0:50:13.590 --> 0:50:17.070
<v Becs Gentry>not  something  that  you  dread  and  makes  you  feel  really 

0:50:17.160 --> 0:50:21.000
<v Becs Gentry>bad  about  yourself  and  lack  confidence  over.  So  I  like 

0:50:21.000 --> 0:50:23.700
<v Becs Gentry>that  effort.  Yeah,  can  I  chat  with  my  friends?  Can 

0:50:23.700 --> 0:50:26.610
<v Becs Gentry>I  use  this  as  a  social  hour,  my  long  run? 

0:50:26.850 --> 0:50:28.410
<v Becs Gentry>Perfect.  That's  what  it's  supposed  to  be.

0:50:28.770 --> 0:50:32.790
<v Rob Simmelkjaer>The  effort  level  also  can  make  sense  that  it's  variable. 

0:50:33.150 --> 0:50:34.650
<v Rob Simmelkjaer>I  guess  that's  one  of  the  things  that  makes  it 

0:50:34.650 --> 0:50:38.819
<v Rob Simmelkjaer>great  for  summer  running  is  your  60%  effort  may  be 

0:50:38.820 --> 0:50:41.460
<v Rob Simmelkjaer>one  pace  when  it's  60  degrees  and  it's  going  to 

0:50:41.460 --> 0:50:43.650
<v Rob Simmelkjaer>be  a  very  different  pace  when  it's  80  degrees.

0:50:45.420 --> 0:50:48.420
<v Ben Delaney>And  Dr.  Duffy  talked  about  earlier,  humidity  is  a  huge 

0:50:48.420 --> 0:50:52.170
<v Ben Delaney>factor  in  that.  I  mean,  2025  United  Airlines  NYC  Half, 

0:50:52.170 --> 0:50:53.969
<v Ben Delaney>the  first  time  we  crossed  the  Brooklyn  Bridge,  we  had 

0:50:53.969 --> 0:50:56.580
<v Ben Delaney>a  cool  day,  but  man,  it  was  foggy  and  we 

0:50:56.580 --> 0:51:01.350
<v Ben Delaney>had  humidity. And people were like, whoa.  And  we  come out of  a  winter  training  cycle  into 

0:51:01.350 --> 0:51:04.350
<v Ben Delaney>what  technically  would've  been  the  warmest,  but  the  most  humid 

0:51:04.350 --> 0:51:06.570
<v Ben Delaney>day  that  we  had.
 So  all  of a  sudden,  if  your  half-

0:51:06.570 --> 0:51:10.320
<v Ben Delaney>marathon  effort  is  a  seven  or seven and a  half,  on  a  scale 

0:51:10.320 --> 0:51:13.350
<v Ben Delaney>of  one  to  10,  that's  going  to  feel  really  hard 

0:51:13.590 --> 0:51:15.270
<v Ben Delaney>because  all  of a  sudden  I've  come  out  of  this  winter 

0:51:15.270 --> 0:51:17.790
<v Ben Delaney>training  when  it's  been  in  the  20s  or  30s,  maybe 

0:51:17.790 --> 0:51:19.469
<v Ben Delaney>the  40- degree  mark.  All  of  sudden  I  hit  a  mid-

0:51:19.469 --> 0:51:24.540
<v Ben Delaney>40  to  a  low  50,  but  90%  humidity.  Now  I'm 

0:51:24.540 --> 0:51:27.029
<v Ben Delaney>running  at  a  tank  top  in  shorts,  not  long  sleeves, 

0:51:27.030 --> 0:51:31.200
<v Ben Delaney>jackets,  gloves,  hats,  and  I'm  sweating  profusely.
 And  maybe  I 

0:51:31.200 --> 0:51:33.450
<v Ben Delaney>haven't  done  the  things  like  Dr.  Roy  said,  haven't  done 

0:51:33.450 --> 0:51:36.359
<v Ben Delaney>the  hydration  stuff  during  the  winter  months  because  I  may 

0:51:36.360 --> 0:51:37.890
<v Ben Delaney>not  be  sweating  as  much,  so  I  don't  have  to 

0:51:37.890 --> 0:51:41.130
<v Ben Delaney>drink  as  much  water.  False,  big  false  right  there,  everybody. 

0:51:41.130 --> 0:51:42.719
<v Ben Delaney>You  still  have  to  drink  even  when  it's  cold,  you 

0:51:42.719 --> 0:51:45.210
<v Ben Delaney>have  to  be  hydrated  all  the  time.
 I  remember  a 

0:51:45.210 --> 0:51:47.069
<v Ben Delaney>lot  of  runners,  I  paced  a  two- hour  group  for 

0:51:47.070 --> 0:51:49.980
<v Ben Delaney>that  race  and  there  were  runners  that  were  really  struggling. 

0:51:49.980 --> 0:51:52.529
<v Ben Delaney>We  got  to the  15K  mark  as  you  come  off  the 

0:51:52.770 --> 0:51:55.200
<v Ben Delaney>FDR  past  the  UN,  up  in  the  Times  Square  where 

0:51:55.200 --> 0:51:58.050
<v Ben Delaney>you  should  be  having  all  the  energy,  that  5K  race 

0:51:58.050 --> 0:52:01.469
<v Ben Delaney>in  you,  and  runners  really  struggled.  So  humidity  is  such 

0:52:01.469 --> 0:52:04.080
<v Ben Delaney>a  factor  in  that.
And so as  we  talk  about  rate  of  perceived 

0:52:04.080 --> 0:52:06.870
<v Ben Delaney>exertion,  the  RPE,  think  about  it  from  one  to  10, 

0:52:06.870 --> 0:52:10.770
<v Ben Delaney>five  being  your  mid- range,  level  four  to  five  should 

0:52:10.770 --> 0:52:14.219
<v Ben Delaney>be  your  comfortable  long  run  pace.  Level  six,  we  sometimes 

0:52:14.219 --> 0:52:16.200
<v Ben Delaney>put  that  around  that  marathon  effort.  Seven,  seven  and  a 

0:52:16.200 --> 0:52:18.480
<v Ben Delaney>half,  okay,  now  we're  in  the  half- marathon  effort  range. 

0:52:19.530 --> 0:52:23.460
<v Ben Delaney>Eight,  10K,  5K,  eight  and  a  half.  Nine's  your  mile. 

0:52:23.790 --> 0:52:26.489
<v Ben Delaney>10  is an  all- out  sprint  for  all  of  us  who 

0:52:26.489 --> 0:52:29.009
<v Ben Delaney>want  to  be  Usain  Bolt,  out  in  the  world  or 

0:52:29.160 --> 0:52:31.259
<v Ben Delaney>any  of  our  sprinters  out  there.
 But  that's  how  you 

0:52:31.260 --> 0:52:33.510
<v Ben Delaney>can  kind  of  look  at  that,  but  it  is  variable 

0:52:33.510 --> 0:52:36.239
<v Ben Delaney>based  on  time  of  year.  And  again,  it's  how  you 

0:52:36.239 --> 0:52:38.190
<v Ben Delaney>look  at  it.  And  we  talked  about  heart  rate  earlier. 

0:52:38.190 --> 0:52:40.770
<v Ben Delaney>If  we're  using  a  wrist  rate,  it  may  not  be 

0:52:40.770 --> 0:52:42.780
<v Ben Delaney>as  accurate  as  you  think.  The  chest  strap  is  going 

0:52:42.780 --> 0:52:44.969
<v Ben Delaney>to  be  your  most  accurate  piece  of  information  you're  going 

0:52:44.969 --> 0:52:48.210
<v Ben Delaney>to  get,  but  so  many  things  will  factor  into  heart  rate--

0:52:49.260 --> 0:52:52.200
<v Ben Delaney>coffee,  lack  of  sleep,  if  you  have  kids.  I  have 

0:52:52.200 --> 0:52:54.239
<v Ben Delaney>a  21- year- old,  love  the  kid  to  death,  but 

0:52:54.239 --> 0:52:56.340
<v Ben Delaney>sometimes  he  makes  me  want  to  pull  my  hair  out 

0:52:56.370 --> 0:53:00.090
<v Ben Delaney>what's  left  of  it.
 But  it's  all  the  factors  of 

0:53:00.090 --> 0:53:02.759
<v Ben Delaney>life  will  impact  your  heart  rate.  So  again,  if  we talk 

0:53:03.060 --> 0:53:06.210
<v Ben Delaney>about  the  effort  level,  how  much  can  you  talk,  when 

0:53:06.210 --> 0:53:08.339
<v Ben Delaney>can  you  talk,  and  at  different  points  of  your  workout. 

0:53:08.370 --> 0:53:10.620
<v Ben Delaney>Hey,  it  all  feels  good  at  mile  one.  Let's  be 

0:53:10.620 --> 0:53:13.739
<v Ben Delaney>a  hundred  percent  honest.  But  if  I'm  in  a  two-

0:53:13.739 --> 0:53:16.530
<v Ben Delaney>hour  run  or  a  10- mile  run,  whatever  I  may 

0:53:16.530 --> 0:53:20.460
<v Ben Delaney>be  doing,  am  I  still  feeling  as  comfortable  or  as 

0:53:20.489 --> 0:53:24.000
<v Ben Delaney>good  at  mile  eight  or  nine  or  90  or  so 

0:53:24.210 --> 0:53:26.880
<v Ben Delaney>minutes  into  my  run?  That  should  be  a  good  telling 

0:53:26.880 --> 0:53:29.640
<v Ben Delaney>factor  of  how  hard  you  have  worked  because  remember,  it's 

0:53:29.640 --> 0:53:31.320
<v Ben Delaney>not  one  run  that's  going  to  make  your  race.  It's 

0:53:31.320 --> 0:53:33.239
<v Ben Delaney>the  volume  of  work  that's  going  to  prepare  you  for 

0:53:33.239 --> 0:53:33.810
<v Ben Delaney>your  start  line.

0:53:34.290 --> 0:53:37.410
<v Becs Gentry>Yeah,  I  love  that. I  love  that.  Oh  my  gosh,  have 

0:53:37.410 --> 0:53:41.670
<v Becs Gentry>so  much  information  here  to  digest  and  to  take  away. 

0:53:42.690 --> 0:53:47.010
<v Becs Gentry>As  we  said,  I  don't  know.  I'm  not  a  meteorologist, 

0:53:47.400 --> 0:53:49.259
<v Becs Gentry>but  it  feels  like  we're  not  even  halfway  through  summer 

0:53:50.070 --> 0:53:52.770
<v Becs Gentry>here  in  New  York  right  now.  But  we  have  already 

0:53:52.770 --> 0:53:57.569
<v Becs Gentry>had  so  many  days  where  just  walking  the  dog  around 

0:53:57.570 --> 0:54:00.900
<v Becs Gentry>the  block  has  felt  like  a  10- mile  run  on 

0:54:00.900 --> 0:54:06.960
<v Becs Gentry>some  days.
 So  hopefully  our  listeners  have  taken  your  advice, 

0:54:06.960 --> 0:54:09.690
<v Becs Gentry>your  words  of  wisdom,  and  a  lot  of  words  of 

0:54:09.690 --> 0:54:13.380
<v Becs Gentry>experience  here  too  with  them.  But  we're  going  to  ask 

0:54:13.380 --> 0:54:16.500
<v Becs Gentry>you  one  more  thing  before  we  say  goodbye  to  each 

0:54:16.500 --> 0:54:21.870
<v Becs Gentry>of  you.  After  when  this  ends,  when  we're  through  into 

0:54:21.870 --> 0:54:26.549
<v Becs Gentry>autumn,  when  the  summer  training  has  completed  itself,  what  is 

0:54:26.550 --> 0:54:30.360
<v Becs Gentry>the  one  thing  a  runner  should  trust  about  their  fitness 

0:54:30.360 --> 0:54:33.450
<v Becs Gentry>when  the  weather  finally  breaks?  I'll  start  with  you,  Ben, 

0:54:35.790 --> 0:54:36.989
<v Becs Gentry>as  the  resident  coach.

0:54:37.350 --> 0:54:39.660
<v Ben Delaney>Right. And  I  will  say  trust  in  the  work  that  you 

0:54:39.660 --> 0:54:42.780
<v Ben Delaney>have  done,  even  though  maybe  your  runs  have  really  been 

0:54:42.780 --> 0:54:44.700
<v Ben Delaney>tougher  than  you  think,  or  maybe  you've  never  hit  the 

0:54:44.700 --> 0:54:46.560
<v Ben Delaney>marathon  pace  and  you're  like, " There  is  no  way  if 

0:54:46.560 --> 0:54:48.718
<v Ben Delaney>I  can't  hold  it  for  five  miles  or  10  miles, 

0:54:48.719 --> 0:54:50.910
<v Ben Delaney>how  am  I  going  to  hold  it  for  26.2?"  You 

0:54:50.910 --> 0:54:53.969
<v Ben Delaney>have  to  trust  that  you've  still  made  the  physical,  the 

0:54:53.969 --> 0:54:58.500
<v Ben Delaney>physiological, and  the  mental  gains  over  your  training.
 There  may  be 

0:54:58.500 --> 0:55:01.500
<v Ben Delaney>some  expectation  adjustment  or  maybe  some  slight  adjustments  for  other 

0:55:01.500 --> 0:55:04.380
<v Ben Delaney>things.  However,  if  you  just  trust  in  the  work  that 

0:55:04.380 --> 0:55:06.060
<v Ben Delaney>you've  done  and  put  the  effort  in  and  the  time 

0:55:06.060 --> 0:55:08.430
<v Ben Delaney>in,  you've  prepared  yourself  for  the  race  that  you've  trained 

0:55:08.430 --> 0:55:10.620
<v Ben Delaney>for.  And  that's  the  biggest  thing.  That's  the  best  thing 

0:55:10.620 --> 0:55:11.880
<v Ben Delaney>and  what  we  all  want  to  be  able  to  do.

0:55:12.540 --> 0:55:14.430
<v Becs Gentry>Love  that. All right,  Dr.  Roy.

0:55:15.330 --> 0:55:19.500
<v Dr. Eric Roy>Big  thing  is  enjoy  it.  Like  Ben  said,  you've  put 

0:55:19.500 --> 0:55:24.239
<v Dr. Eric Roy>in  all  the  time.  You've  trained  yourself  to  do  the 

0:55:24.239 --> 0:55:27.360
<v Dr. Eric Roy>things  that  are  just  going  to  come  automatically  to  you 

0:55:27.360 --> 0:55:30.300
<v Dr. Eric Roy>once  the  weather  breaks.  So  just  enjoy  that  season.  I 

0:55:30.300 --> 0:55:30.690
<v Dr. Eric Roy>always  did.

0:55:32.160 --> 0:55:34.739
<v Becs Gentry>Yes,  absolutely.  And  finally,  Dr.  Duffy.

0:55:36.210 --> 0:55:40.980
<v Dr. Eamon Duffy>I  would  say  keep  hydrating.  I  think  myself  and  a 

0:55:40.980 --> 0:55:43.950
<v Dr. Eamon Duffy>lot  of  the  runners  I  work  with  under- hydrate.  They 

0:55:43.950 --> 0:55:48.090
<v Dr. Eamon Duffy>don't  drink  enough  water  throughout  the  week  leading  up  to 

0:55:48.090 --> 0:55:50.700
<v Dr. Eamon Duffy>that  big  run.  Maybe  in  the  summer  months  when  it's 

0:55:50.700 --> 0:55:53.370
<v Dr. Eamon Duffy>hot,  you're  drinking  more  water  and  then  it  cools  down 

0:55:53.370 --> 0:55:56.940
<v Dr. Eamon Duffy>and  you  sort  of  deprioritize it  a  little  bit  and  think 

0:55:56.940 --> 0:55:59.670
<v Dr. Eamon Duffy>maybe  I  don't  need  that  two  liters  a  day  now 

0:55:59.670 --> 0:56:03.540
<v Dr. Eamon Duffy>that  it's  cooler  out.  You  still  need  that  water.  Just 

0:56:03.540 --> 0:56:05.549
<v Dr. Eamon Duffy>because  you  don't  feel  the  sweat  on  you  doesn't  mean 

0:56:05.550 --> 0:56:09.150
<v Dr. Eamon Duffy>that  your  body  doesn't  need  to  cool  down.
 And  so 

0:56:09.660 --> 0:56:13.170
<v Dr. Eamon Duffy>I  would  say  hydrate,  hydrate,  hydrate.  There's  a  big  focus 

0:56:13.170 --> 0:56:17.939
<v Dr. Eamon Duffy>right  now  on  high  carbs  and  gels  and  all of  that 

0:56:17.940 --> 0:56:22.110
<v Dr. Eamon Duffy>stuff,  but  water  is  really  the  key  to  a  lot 

0:56:22.110 --> 0:56:26.009
<v Dr. Eamon Duffy>of  this.  So  hydrate,  hydrate,  hydrate  even  into  the  fall, 

0:56:26.010 --> 0:56:29.820
<v Dr. Eamon Duffy>cooler  months,  and  you'll  really  reap  the  rewards  of  all of 

0:56:29.910 --> 0:56:31.860
<v Dr. Eamon Duffy>the  hard  work  you  put  in  throughout  the  summer.

0:56:31.860 --> 0:56:33.330
<v Rob Simmelkjaer>All  right.

0:56:33.360 --> 0:56:34.291
<v Becs Gentry>Wonderful.  Thank  you.

0:56:34.290 --> 0:56:38.969
<v Rob Simmelkjaer>Thank you all  so  much.  Becs  is  right.  We  could  talk  about 

0:56:38.969 --> 0:56:41.910
<v Rob Simmelkjaer>this  all  day.  We've  talked  about  it  in  other  podcasts 

0:56:41.910 --> 0:56:44.190
<v Rob Simmelkjaer>as  well,  so  there's  a  lot  of  information  out  there. 

0:56:44.190 --> 0:56:47.400
<v Rob Simmelkjaer>But  thanks  to  each  of  you  for  joining  us,  lending 

0:56:47.400 --> 0:56:50.610
<v Rob Simmelkjaer>a  little  bit  of  wisdom  as  our  runners  fight  through 

0:56:50.670 --> 0:56:53.850
<v Rob Simmelkjaer>the  summer  months  to  get  ready  for  fall.  If  that's 

0:56:53.850 --> 0:56:56.279
<v Rob Simmelkjaer>what  they're  doing,  trying  to  run  a  fall  marathon.  Dr. 

0:56:56.280 --> 0:56:59.940
<v Rob Simmelkjaer>Eamon  Duffy,  Dr.  Eric  Roy,  and  our  very  own  Ben 

0:56:59.940 --> 0:57:02.040
<v Rob Simmelkjaer>Delaney,  thanks  all  very  much.

0:57:02.520 --> 0:57:05.370
<v Becs Gentry>Peloton  has  got  something  for  whatever  running  mood  you're  in. 

0:57:05.820 --> 0:57:08.430
<v Becs Gentry>Try  instructor- led  runs  and  walks  that  are  built  to 

0:57:08.430 --> 0:57:11.430
<v Becs Gentry>fit  into  your  routine  with  classes  that  help  you  stay 

0:57:11.430 --> 0:57:16.260
<v Becs Gentry>consistent,  build  speed,  and be in  the  moment.  Track  your  metrics,  see 

0:57:16.260 --> 0:57:19.830
<v Becs Gentry>your  progress,  and  train  smarter.  We've  got  it  all  to 

0:57:19.830 --> 0:57:23.370
<v Becs Gentry>help  you  reach  your  goals  and  stay  on  track.  Peloton, 

0:57:23.640 --> 0:57:26.610
<v Becs Gentry>the  official  digital  fitness  partner  of  New  York  Road  Runners.


0:57:26.790 --> 0:57:29.310
<v Becs Gentry>Well,  that  does  it  for  another  episode  of  Set  the 

0:57:29.310 --> 0:57:32.790
<v Becs Gentry>Pace.  Thank  you  so  much  to  today's  guests,  Dr.  Eric 

0:57:32.790 --> 0:57:36.630
<v Becs Gentry>Roy,  Dr.  Eamon  Duffy,  and our  very  own  coach,  Ben  Delaney. 

0:57:37.230 --> 0:57:40.320
<v Becs Gentry>If  you  like  this  episode,  please  go  ahead,  subscribe,  rate, 

0:57:40.320 --> 0:57:42.630
<v Becs Gentry>or  leave  a  comment  for  the  show  on  whatever  platform 

0:57:42.660 --> 0:57:45.090
<v Becs Gentry>you're  listening  on.  This  not  only  helps  us,  but  it 

0:57:45.090 --> 0:57:48.450
<v Becs Gentry>helps  others  find  out  about  the  show  too.  In  the 

0:57:48.450 --> 0:57:53.160
<v Becs Gentry>meantime,  stay  safe  out  there,  stay  hydrated  and  run  strong, 

0:57:53.160 --> 0:57:54.390
<v Becs Gentry>my  friends.
 We'll  see  you  soon.