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Speaker 1: In response to the traditional American turkey on the Thanksgiving

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Speaker 1: dinner table, Peter suggests an alternative of the tofu variety.

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Speaker 2: It's a tofurky. It's plant based.

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Speaker 3: This is the way to go, plant based, cruelty free,

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Speaker 3: have a vegan Thanksgiving.

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Speaker 1: The toeferky. It's a product members of the local PTA chapter,

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Speaker 1: like Laura Rey. We're handing out by the dozens to

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Speaker 1: folks who wattle buy Coppley Square.

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Speaker 3: They are very wonderful animals. I don't understand why anyone

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Speaker 3: would want to eat a turkey for Thanksgiving when you

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Speaker 3: can have a nice, cruelty free toe ferky.

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Speaker 1: Roset Karen Roppolo says it tastes great and that people

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Speaker 1: would come and buy have been grateful for some food

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Speaker 1: at a time when it can be scarce.

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Speaker 4: I really enjoyed the chance to try to get people

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Speaker 4: to think about kindness in plant based food.

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Speaker 1: And Coppley Square. Jay Willlette WBZ, Boston's news radio