1 00:00:00,480 --> 00:00:01,480 Speaker 1: Hey, it's Niels Adri. 2 00:00:01,639 --> 00:00:04,120 Speaker 2: You're listening to kf i EM six forty The four 3 00:00:04,200 --> 00:00:11,399 Speaker 2: Report on demand on the iHeartRadio app. Hey, Kayla, Yeah, 4 00:00:11,720 --> 00:00:14,000 Speaker 2: what kind of photos do you Santa's helpers take? 5 00:00:15,240 --> 00:00:18,680 Speaker 1: What elfie's? Okay? So what I did? 6 00:00:18,680 --> 00:00:18,840 Speaker 3: There? 7 00:00:18,920 --> 00:00:19,720 Speaker 1: I do? 8 00:00:20,280 --> 00:00:20,520 Speaker 3: I did? 9 00:00:20,600 --> 00:00:27,400 Speaker 4: It's like, uh, it's like a selfie button an elfie. Yeah, okay, 10 00:00:27,440 --> 00:00:32,240 Speaker 4: now that's okay, I'll do another one then okay, wait yeah, 11 00:00:32,440 --> 00:00:33,440 Speaker 4: see all right. 12 00:00:34,440 --> 00:00:38,000 Speaker 2: Okay, okay, what what? What's every parent's Hey, Max, come 13 00:00:38,000 --> 00:00:40,160 Speaker 2: here for a second. Stand up, I'm gonna do this one. 14 00:00:40,280 --> 00:00:42,400 Speaker 2: My son who's here, turns nine tomorrow. 15 00:00:42,600 --> 00:00:48,880 Speaker 1: Come here, big boy? Okay, hey Max? Yes, uh? What 16 00:00:49,080 --> 00:00:52,000 Speaker 1: is uh? Every parent's favorite Christmas? Carol? 17 00:00:52,800 --> 00:00:58,760 Speaker 2: Don't shrug your shoulders say what what? Silent night. It's 18 00:00:58,760 --> 00:01:00,560 Speaker 2: because we don't want you kids talk. 19 00:01:02,440 --> 00:01:16,240 Speaker 1: Juice. Let me teach you had it. 20 00:01:18,360 --> 00:01:25,360 Speaker 2: Let me teach you had it, Nathan, Let me teach 21 00:01:25,400 --> 00:01:27,880 Speaker 2: you had it. 22 00:01:27,880 --> 00:01:32,160 Speaker 1: It's a column arriage. Let me teach you had it. 23 00:01:34,160 --> 00:01:38,840 Speaker 2: Let me teach you can't buyem six forty live everywhere 24 00:01:39,680 --> 00:01:41,480 Speaker 2: on the iHeartRadio app. 25 00:01:41,480 --> 00:01:42,759 Speaker 1: Hey, everybody, it's the four Report. 26 00:01:42,840 --> 00:01:46,479 Speaker 2: All Things Food, beverage and beyond Happy Saturday to you. Jeez, 27 00:01:46,640 --> 00:01:49,600 Speaker 2: I feel like I've been in the studio every single day, 28 00:01:49,920 --> 00:01:52,800 Speaker 2: like I don't know, forever. 29 00:01:53,560 --> 00:01:55,640 Speaker 1: Is that dramatic enough? Forever? 30 00:01:56,680 --> 00:01:59,520 Speaker 2: And today I'm with my my boy, hanging out with 31 00:01:59,560 --> 00:02:04,880 Speaker 2: my boy who's here today. He turns nine tomorrow, my son, 32 00:02:05,040 --> 00:02:10,200 Speaker 2: my little boy. Oh, I up, he drove us here today. 33 00:02:10,360 --> 00:02:15,600 Speaker 2: It's kind of cool. His girlfriend seems nice, his new 34 00:02:15,639 --> 00:02:19,560 Speaker 2: CPA seems like a great guy. So he's moving along 35 00:02:19,800 --> 00:02:23,520 Speaker 2: his new job. Hey, come here for a second. You 36 00:02:23,560 --> 00:02:26,320 Speaker 2: said you wanted to give a shout out to all 37 00:02:26,320 --> 00:02:28,239 Speaker 2: the young kids today in a special way. 38 00:02:28,360 --> 00:02:30,799 Speaker 1: Come here, what do you want to tell everybody? 39 00:02:32,919 --> 00:02:34,320 Speaker 4: Six sven? 40 00:02:35,680 --> 00:02:40,880 Speaker 2: You just got six seven to everybody who teachers listening? 41 00:02:41,200 --> 00:02:43,760 Speaker 2: Oh my god, I thought it was on vacation. Had 42 00:02:43,800 --> 00:02:48,080 Speaker 2: a boy you six seven all over him. That'll teach 43 00:02:48,120 --> 00:02:54,080 Speaker 2: him alight. Yeah, we've done plenty of that around the house, 44 00:02:54,440 --> 00:02:58,400 Speaker 2: a lot of sixes and sevens. He is the class 45 00:02:58,440 --> 00:03:03,760 Speaker 2: representative too, He was elected Crest class representative. Yeah, and 46 00:03:03,800 --> 00:03:04,919 Speaker 2: he ran on six seven. 47 00:03:05,480 --> 00:03:07,399 Speaker 1: Yeah. 48 00:03:07,760 --> 00:03:11,000 Speaker 2: That and free bus rides for all of New York. Yeah, 49 00:03:11,040 --> 00:03:14,800 Speaker 2: so it seems to be working all right. Hot drinks, 50 00:03:15,240 --> 00:03:17,840 Speaker 2: some quick and easy ones for Technique of the Week, 51 00:03:17,919 --> 00:03:20,440 Speaker 2: and then we got a lot to get into today, 52 00:03:20,480 --> 00:03:24,600 Speaker 2: including to remind you about the fifteenth annual kfive Postathon 53 00:03:24,840 --> 00:03:28,280 Speaker 2: is eyeballs Deep. Now we're gonna be broadcasting live on 54 00:03:28,400 --> 00:03:31,320 Speaker 2: Giving Tuesday this Tuesday, December second, from five am to 55 00:03:31,320 --> 00:03:32,440 Speaker 2: eight pm. 56 00:03:32,360 --> 00:03:33,799 Speaker 1: At the Anaheim White House. 57 00:03:34,440 --> 00:03:36,840 Speaker 2: We'll be giving more details on that as well, and 58 00:03:36,880 --> 00:03:38,920 Speaker 2: you can also go to find out more at KFI 59 00:03:39,080 --> 00:03:42,840 Speaker 2: AM six forty dot com slash Postathon. 60 00:03:42,920 --> 00:03:45,040 Speaker 1: Bill and I have an option you. 61 00:03:45,040 --> 00:03:49,960 Speaker 2: Can bid on for an in person barbecue party at 62 00:03:50,120 --> 00:03:55,840 Speaker 2: Bill Handle's home you heard right in his backyard. We're 63 00:03:55,880 --> 00:03:59,520 Speaker 2: gonna have fun chefs there and it'll be very a small, 64 00:03:59,560 --> 00:04:03,080 Speaker 2: intimate event and you can win a seat there, actually 65 00:04:03,440 --> 00:04:05,080 Speaker 2: pay for a seat there, but it goes to a 66 00:04:05,120 --> 00:04:07,280 Speaker 2: good cost. You can check that out a ki A 67 00:04:07,560 --> 00:04:11,360 Speaker 2: sixty dot com slash pasta thon. That's really cool. But 68 00:04:11,440 --> 00:04:13,920 Speaker 2: we have some fun things we've got for you, So 69 00:04:14,160 --> 00:04:16,839 Speaker 2: a couple of quick things hot chocolate. I was at 70 00:04:16,920 --> 00:04:20,279 Speaker 2: Disneyland last week on Sunday and Monday with the family. 71 00:04:21,120 --> 00:04:24,640 Speaker 2: My brother Craig came along and we just had the 72 00:04:24,680 --> 00:04:27,200 Speaker 2: best time. And I got to tell you we had 73 00:04:27,360 --> 00:04:34,320 Speaker 2: beignets or like I call them ben yay, I like 74 00:04:34,360 --> 00:04:36,919 Speaker 2: it is what I'm saying. And they are delicious, and 75 00:04:36,960 --> 00:04:41,760 Speaker 2: they have a peppermint dipping sauce there like a frosting 76 00:04:41,800 --> 00:04:45,280 Speaker 2: that's really great. And then they have a new Mickey 77 00:04:45,279 --> 00:04:49,160 Speaker 2: Ears one that is also peppermint powder on it that's 78 00:04:49,200 --> 00:04:51,680 Speaker 2: really it's subtle, but it's it's very nice. 79 00:04:52,240 --> 00:04:53,279 Speaker 1: And they're hot. 80 00:04:53,160 --> 00:04:57,320 Speaker 2: Chocolate hit me as extra delicious, and. 81 00:04:57,320 --> 00:04:58,000 Speaker 1: I was just trying. 82 00:04:58,200 --> 00:05:01,200 Speaker 2: I was like, there's something about this that is just 83 00:05:01,320 --> 00:05:03,960 Speaker 2: really good, and it reminded me of one of the 84 00:05:03,960 --> 00:05:06,839 Speaker 2: ways we make it at home. Now, I've made hot 85 00:05:06,920 --> 00:05:11,760 Speaker 2: chocolate every way you could possibly imagine, including melted chocolate itself. 86 00:05:13,040 --> 00:05:20,839 Speaker 2: But still you want a great hot chocolate with zero fuss. Brogars. 87 00:05:22,480 --> 00:05:25,560 Speaker 2: Go to your store and look for Broghers. They are 88 00:05:25,720 --> 00:05:30,799 Speaker 2: a local dairy and to me, they have the best 89 00:05:31,040 --> 00:05:36,360 Speaker 2: chocolate milk and if you can find it, the best eggnog. 90 00:05:37,080 --> 00:05:39,720 Speaker 2: They come in these beautiful glass bottles that you can return. 91 00:05:39,880 --> 00:05:44,880 Speaker 2: But it's just old school delicious. But you take their 92 00:05:44,960 --> 00:05:49,400 Speaker 2: chocolate milk, which is thick and creamy and lovely, and 93 00:05:49,440 --> 00:05:52,360 Speaker 2: you just heat it up, put it in a saucepan 94 00:05:52,640 --> 00:05:57,000 Speaker 2: on the stove and gently warm it up and it's amazing. 95 00:05:57,120 --> 00:06:00,720 Speaker 2: So for Max's birthday, we actually said celebrated with some 96 00:06:00,760 --> 00:06:04,040 Speaker 2: school kids a week or so ago and in the rain, 97 00:06:04,720 --> 00:06:09,520 Speaker 2: and we did a little hot chocolate bar. So you 98 00:06:09,600 --> 00:06:13,839 Speaker 2: do the cocoa and you make that and it's wonderful. 99 00:06:13,920 --> 00:06:17,640 Speaker 2: And then you get different flavored whipped creams, and then 100 00:06:17,680 --> 00:06:19,920 Speaker 2: you get different things that you can put on top, 101 00:06:20,000 --> 00:06:24,640 Speaker 2: whether it's crushed peppermint or whatever it is, the little Jimmy's, 102 00:06:24,640 --> 00:06:27,240 Speaker 2: the little decorations and things like that, and you put 103 00:06:27,240 --> 00:06:30,000 Speaker 2: it on top, and they got to put their own together. 104 00:06:30,120 --> 00:06:33,320 Speaker 2: But kids will tell you when something isn't great. And 105 00:06:33,440 --> 00:06:38,440 Speaker 2: these kids flipped over Broger's because it is just that good. 106 00:06:38,520 --> 00:06:43,000 Speaker 2: And I'm telling you that their eggnog is so good 107 00:06:43,040 --> 00:06:45,679 Speaker 2: as well. You know what I'll do straight from the bottle, 108 00:06:45,760 --> 00:06:49,680 Speaker 2: adding nothing. I will dip bread in it and make 109 00:06:49,800 --> 00:06:54,159 Speaker 2: French toast with their eggnog because it's that good. Yeah, 110 00:06:54,200 --> 00:06:58,960 Speaker 2: straight up, I know right, you're learning something here. Apple cider. 111 00:06:59,800 --> 00:07:03,039 Speaker 2: This is super simple. And if you can't find cider, 112 00:07:03,120 --> 00:07:07,240 Speaker 2: you can get apple juice. But you find a good 113 00:07:07,360 --> 00:07:11,920 Speaker 2: apple cider, you put it in a saucepan. You add 114 00:07:12,440 --> 00:07:16,400 Speaker 2: your cinnamon sticks in there, and then slice rounds of 115 00:07:16,440 --> 00:07:20,040 Speaker 2: an orange about a quarter of an inch thick, and 116 00:07:20,080 --> 00:07:23,720 Speaker 2: you put them in there in a saucepan with the 117 00:07:23,720 --> 00:07:27,000 Speaker 2: cider with the cinnamon sticks, and you bring it up 118 00:07:27,000 --> 00:07:31,400 Speaker 2: to temperature. Let that simmer in your house. You don't 119 00:07:31,440 --> 00:07:35,080 Speaker 2: even need to drink it to fill feel christmasy now, 120 00:07:35,240 --> 00:07:38,480 Speaker 2: you know, obviously, both of those drinks can be adultified 121 00:07:38,520 --> 00:07:42,360 Speaker 2: if you want to put some rum or something like 122 00:07:42,400 --> 00:07:44,920 Speaker 2: that in there. They go very very nicely with these 123 00:07:45,000 --> 00:07:48,000 Speaker 2: Christmasy drinks. If you want to get some you know, 124 00:07:48,080 --> 00:07:51,960 Speaker 2: peppermint schnops or something that goes well with the hot chocolate, 125 00:07:52,040 --> 00:07:58,400 Speaker 2: for sure. But these are super duper simple, warm drinks 126 00:07:59,160 --> 00:08:03,840 Speaker 2: that have a big impact and you virtually do nothing 127 00:08:04,560 --> 00:08:08,680 Speaker 2: for them. You let them star as themselves and they 128 00:08:08,840 --> 00:08:11,320 Speaker 2: just come out fantastic. All right, We'll get into some others, 129 00:08:11,360 --> 00:08:14,520 Speaker 2: some buttered RUMs, some mulled wine. How about a hot toddy. 130 00:08:15,200 --> 00:08:18,360 Speaker 2: You were here right, we come back, so go know 131 00:08:19,160 --> 00:08:22,440 Speaker 2: where it's the Fork Report. I'm Nil Savedra, KFI AM 132 00:08:22,480 --> 00:08:24,640 Speaker 2: six forty. Happy Saturday to you. 133 00:08:24,640 --> 00:08:27,640 Speaker 3: You're listening to The Fork Report with Nil Savedra on 134 00:08:27,760 --> 00:08:30,240 Speaker 3: demand from KFI am six forty. 135 00:08:31,720 --> 00:08:34,240 Speaker 1: Hey everybody, it's the Fork Report. Happy Saturday to you. 136 00:08:34,280 --> 00:08:34,840 Speaker 1: Look at this. 137 00:08:35,840 --> 00:08:43,040 Speaker 2: We've lived through Black Friday, where eyeballs deep in Thanksgiving weekend. 138 00:08:43,080 --> 00:08:47,360 Speaker 2: December is knocking on our door and decorations. I've seen 139 00:08:47,400 --> 00:08:50,600 Speaker 2: a lot of them up already. I'm your your well 140 00:08:50,600 --> 00:08:53,760 Speaker 2: fed host, Neil Savadrin, very thrilled always to be here 141 00:08:53,840 --> 00:08:56,040 Speaker 2: during the holidays is just a special time for us 142 00:08:56,040 --> 00:09:00,800 Speaker 2: to connect and be together. It's my boys ninth birthday tomorrow, 143 00:09:00,840 --> 00:09:03,120 Speaker 2: so he's hanging out with Daddy today. He hasn't been 144 00:09:03,120 --> 00:09:04,719 Speaker 2: to the studio in a while, so it's kind of 145 00:09:04,800 --> 00:09:07,400 Speaker 2: nice to have him here. And boy, we have a 146 00:09:07,400 --> 00:09:11,240 Speaker 2: lineup today, some folks we want to talk to you about. 147 00:09:11,360 --> 00:09:14,960 Speaker 2: They've both been on the show before and it'll be fun. 148 00:09:15,000 --> 00:09:17,120 Speaker 2: We'll get into that. Coming up right now, we're talking 149 00:09:17,120 --> 00:09:20,400 Speaker 2: about hot drinks. I know our weather is weird, but 150 00:09:20,520 --> 00:09:23,280 Speaker 2: it is. You know, it has been cold at night 151 00:09:23,600 --> 00:09:26,839 Speaker 2: and in the morning. When I came in the other 152 00:09:26,920 --> 00:09:30,679 Speaker 2: day for the Handles show, it was it just had 153 00:09:30,720 --> 00:09:36,360 Speaker 2: that crisp coolness that just makes you, I don't know, 154 00:09:36,520 --> 00:09:40,200 Speaker 2: just puts you in the in the spirit, and that 155 00:09:40,360 --> 00:09:42,720 Speaker 2: puts you just makes it feel like you're having some weather. 156 00:09:43,000 --> 00:09:44,360 Speaker 1: So I thought about hot drinks. 157 00:09:45,200 --> 00:09:49,000 Speaker 2: Now, of course, there are drinks that can be adultified 158 00:09:50,160 --> 00:09:52,440 Speaker 2: or served. You know, we talked about cider and hot 159 00:09:52,520 --> 00:09:56,120 Speaker 2: chocolate just a little bit ago. We'll get into some 160 00:09:56,320 --> 00:09:59,040 Speaker 2: that have alcohol. You could put alcohol in those, of course, 161 00:09:59,080 --> 00:10:02,560 Speaker 2: but these are alcoholic by nature. And the first one 162 00:10:02,760 --> 00:10:05,720 Speaker 2: is I'm trying to get two in here. Mold wine. 163 00:10:06,320 --> 00:10:10,520 Speaker 2: Mold wine is a warmed wine that has wonderful ingredients 164 00:10:10,559 --> 00:10:14,719 Speaker 2: that spring out the flavor of the holidays. So it's 165 00:10:14,720 --> 00:10:19,520 Speaker 2: got spices, it's got honey, it's got fruit brandy. You 166 00:10:19,600 --> 00:10:22,240 Speaker 2: put some brandy in the wine and it kicks up 167 00:10:22,360 --> 00:10:28,120 Speaker 2: everything and makes it super lovely. So you get seven 168 00:10:28,280 --> 00:10:31,280 Speaker 2: and fifty milli liter. That's just a bottle of red wine. 169 00:10:32,679 --> 00:10:36,520 Speaker 2: One orange sliced into rounds. You're gonna put some aside 170 00:10:37,559 --> 00:10:44,640 Speaker 2: for serving garnish. Six whole cloves, three three inch cinnamon sticks, 171 00:10:44,679 --> 00:10:50,360 Speaker 2: plus more of course for serving. Three star anise pods. 172 00:10:51,320 --> 00:10:55,440 Speaker 2: This is kind of a licoricy flavor, the star anise. 173 00:10:56,080 --> 00:10:57,880 Speaker 1: It brings to the flavor. 174 00:10:57,920 --> 00:11:03,199 Speaker 2: Pealet here, half cup, quarter cup honey, And you want 175 00:11:03,200 --> 00:11:06,320 Speaker 2: to put this in a medium saucepan over medium heat. 176 00:11:06,559 --> 00:11:11,000 Speaker 2: You bring the wine, the oranges, clove, cinnamon, starrnise, brandy, 177 00:11:11,120 --> 00:11:15,040 Speaker 2: and honey to a simmer, don't boil, reduce the heat 178 00:11:15,080 --> 00:11:18,680 Speaker 2: to medium low, and you just cook, sturing occasionally. It's 179 00:11:18,679 --> 00:11:22,400 Speaker 2: going to get super fragrant. It's going to reduce just 180 00:11:22,440 --> 00:11:24,240 Speaker 2: a little bit. You want to do this for about 181 00:11:24,280 --> 00:11:27,960 Speaker 2: ten minutes or so, and then you divide it among 182 00:11:28,040 --> 00:11:30,320 Speaker 2: different cups or mugs or whatever you want to do, 183 00:11:30,400 --> 00:11:34,559 Speaker 2: and you garnish it with more orange slices and cinnamon sticks. 184 00:11:34,600 --> 00:11:38,679 Speaker 2: And boy, is that the best air freshener you can 185 00:11:38,720 --> 00:11:41,120 Speaker 2: have in your house too. It's just going to be 186 00:11:41,640 --> 00:11:46,720 Speaker 2: absolutely stunning. Okay, quick, One hot Toddy, which is another 187 00:11:46,800 --> 00:11:48,800 Speaker 2: one of my favorite ones. A hot Toddy is a 188 00:11:48,800 --> 00:11:53,640 Speaker 2: lovely adult beverage for the holidays as well. It is 189 00:11:53,840 --> 00:11:56,840 Speaker 2: not difficult to make many of these things. You're Tom 190 00:11:56,880 --> 00:12:01,800 Speaker 2: and Jerry, You're hot toddies, hot buttered rum, the hot 191 00:12:01,800 --> 00:12:05,000 Speaker 2: buttered rum, and the Tama jerret. You can find a 192 00:12:05,040 --> 00:12:08,960 Speaker 2: pre mixed concoction to help you make these more quickly, 193 00:12:09,840 --> 00:12:12,960 Speaker 2: but a hot toddi is super super easy. Two ounces 194 00:12:13,000 --> 00:12:19,559 Speaker 2: of bourbon, two tablespoons of honey, one tablespoon of fresh 195 00:12:19,880 --> 00:12:22,520 Speaker 2: lemon juice. I mean, it's really going to be brighter 196 00:12:22,760 --> 00:12:26,440 Speaker 2: and more pleasant than the jarred stuff or the little 197 00:12:26,480 --> 00:12:28,840 Speaker 2: squeeze lemon thing, but you could use that as well, 198 00:12:29,120 --> 00:12:32,360 Speaker 2: and then lemon slices and cinnamon sticks for serving. But 199 00:12:32,480 --> 00:12:35,600 Speaker 2: in a small sauce pan over medium heat, you heat 200 00:12:35,720 --> 00:12:39,600 Speaker 2: one third cup of water until simmering. In a mug, 201 00:12:39,640 --> 00:12:44,240 Speaker 2: you combine bourbon, the honey and the lemon juice, and 202 00:12:44,280 --> 00:12:48,520 Speaker 2: then carefully pour in hot water, stirring with a spoon 203 00:12:48,640 --> 00:12:51,880 Speaker 2: until the honey is dissolved and you taste and you 204 00:12:51,920 --> 00:12:55,200 Speaker 2: add more water if needed. I'm looking at less water, 205 00:12:55,240 --> 00:12:58,920 Speaker 2: if you know what I'm saying. Garnish with lemon slices 206 00:12:58,960 --> 00:13:05,520 Speaker 2: and cinnamon sticks and that's it. Easy peasy lemon literally squeezy. 207 00:13:06,320 --> 00:13:10,040 Speaker 2: So those are a couple of hot drinks ideas for 208 00:13:10,080 --> 00:13:14,280 Speaker 2: the holiday season that are really lovely. Uh, jam up 209 00:13:14,280 --> 00:13:17,240 Speaker 2: how you wish, but they're just very delicious on their own. 210 00:13:17,280 --> 00:13:19,920 Speaker 2: Stick around. More to come on The Fork Report. I'm 211 00:13:20,000 --> 00:13:20,920 Speaker 2: Nil Savedra. 212 00:13:21,400 --> 00:13:24,400 Speaker 3: You're listening to The Fork Report with Nil Savedra on 213 00:13:24,520 --> 00:13:26,959 Speaker 3: demand from KFI AM six forty. 214 00:13:28,280 --> 00:13:31,120 Speaker 2: Hey, everybody, it's the Fork Report. All thing food, beverage 215 00:13:31,240 --> 00:13:35,199 Speaker 2: and beyond. We just take three hours every Saturday from 216 00:13:35,200 --> 00:13:38,440 Speaker 2: two to five to shake off the heaviness of the week. 217 00:13:38,520 --> 00:13:40,520 Speaker 2: Whatever is going on in the news, and there is 218 00:13:40,760 --> 00:13:44,360 Speaker 2: always a lot, it seems, but just come together and 219 00:13:44,640 --> 00:13:47,880 Speaker 2: celebrate food, kind of shake all that stuff off and 220 00:13:48,920 --> 00:13:52,280 Speaker 2: you know, come together on something we all love and 221 00:13:52,320 --> 00:13:56,840 Speaker 2: that's good, good food. Of course, the Super Bowl of 222 00:13:56,920 --> 00:14:02,880 Speaker 2: Food was on Thursday, as we celebrated Thanksgiving with a feast, 223 00:14:02,960 --> 00:14:04,679 Speaker 2: whatever your feast is in your house. 224 00:14:04,720 --> 00:14:06,400 Speaker 1: I hope it went well and enjoyed. 225 00:14:06,400 --> 00:14:06,560 Speaker 3: You know. 226 00:14:06,600 --> 00:14:09,840 Speaker 2: It's been talking to people and I was surprised there 227 00:14:09,920 --> 00:14:12,160 Speaker 2: was no I mean, when you get thirty five forty 228 00:14:12,200 --> 00:14:15,439 Speaker 2: people together, there was no politics that I heard talked 229 00:14:15,440 --> 00:14:19,840 Speaker 2: about this year, and that's not usually the case, and 230 00:14:19,880 --> 00:14:22,320 Speaker 2: I heard that from many people. So I hope yours 231 00:14:22,400 --> 00:14:27,920 Speaker 2: was peaceful and focused on connecting and getting together. We're 232 00:14:27,960 --> 00:14:30,720 Speaker 2: going to get into leftovers in a minute, how to 233 00:14:30,840 --> 00:14:33,400 Speaker 2: use them safely and some ideas for you if you're 234 00:14:33,400 --> 00:14:35,560 Speaker 2: thinking why do I I want to do something different. 235 00:14:36,080 --> 00:14:38,160 Speaker 2: But I also want to remind you about the fifteenth 236 00:14:38,240 --> 00:14:39,960 Speaker 2: annual KFI Postathon. 237 00:14:40,120 --> 00:14:41,600 Speaker 1: It is here. 238 00:14:41,760 --> 00:14:45,360 Speaker 2: You can donate at any time at KFI AM six 239 00:14:45,440 --> 00:14:50,400 Speaker 2: forty dot com slash Postathon. That's KFI AM six forty 240 00:14:50,440 --> 00:14:56,960 Speaker 2: dot com slash Postathon. But we're doing our our live 241 00:14:57,120 --> 00:15:01,400 Speaker 2: broadcast giving Tuesday. That's this Tuesday, December second. We'll be 242 00:15:01,440 --> 00:15:05,200 Speaker 2: doing it from five am to eight pm. So you'll 243 00:15:05,240 --> 00:15:09,200 Speaker 2: have starting with Amy King with a wake up call, 244 00:15:09,600 --> 00:15:12,960 Speaker 2: and I will go through eight pm with Conway and 245 00:15:13,040 --> 00:15:14,560 Speaker 2: it's gonna be a good time. It's gonna be there 246 00:15:14,560 --> 00:15:18,080 Speaker 2: at the Anheim White House. More details you can find 247 00:15:18,080 --> 00:15:20,720 Speaker 2: at the website there. But keep in mind Jeff Bruno 248 00:15:20,800 --> 00:15:25,720 Speaker 2: and his charity, Katerina's Club, provides more than twenty five 249 00:15:26,560 --> 00:15:33,160 Speaker 2: thousand meals every week every week to kids in need 250 00:15:33,240 --> 00:15:38,480 Speaker 2: here in southern California, and your generosity really makes it happen, 251 00:15:38,600 --> 00:15:42,120 Speaker 2: and that cannot be overstated. Bruno will tell you that 252 00:15:42,200 --> 00:15:46,080 Speaker 2: sixty to seventy percent of their budget comes from you, 253 00:15:47,280 --> 00:15:51,360 Speaker 2: the KFI listener, and supporting us through all the different 254 00:15:51,360 --> 00:15:56,360 Speaker 2: ways you support. So not only you can donate pasta 255 00:15:56,480 --> 00:16:00,920 Speaker 2: and sath sauce and all of that, but you can 256 00:16:01,680 --> 00:16:05,280 Speaker 2: go to any Wild Fork Foods location. They've been wonderful 257 00:16:05,320 --> 00:16:09,320 Speaker 2: partners to us. You just say KFI Pastathon when you 258 00:16:09,400 --> 00:16:13,640 Speaker 2: check out, and fifteen percent of your purchase will be 259 00:16:13,800 --> 00:16:17,760 Speaker 2: donated to the KFI Pastathon Smart and final. 260 00:16:17,800 --> 00:16:18,400 Speaker 1: Of course, you. 261 00:16:18,320 --> 00:16:23,200 Speaker 2: Can donate any amount at any store in California, Arizona, 262 00:16:23,240 --> 00:16:28,320 Speaker 2: and Nevada through twelve seven. Wendy's has been great and 263 00:16:28,320 --> 00:16:31,160 Speaker 2: their food is wonderful. You can donate at any so 264 00:16:31,440 --> 00:16:35,040 Speaker 2: Cal Wendy's location through twelve seven as well. Give them 265 00:16:35,080 --> 00:16:39,240 Speaker 2: five dollars or more donation and you'll get a coupon 266 00:16:39,400 --> 00:16:44,720 Speaker 2: book that gives you great things like a free children's 267 00:16:44,760 --> 00:16:49,520 Speaker 2: meal with a purchase, and free nuggets and all kinds 268 00:16:49,560 --> 00:16:53,640 Speaker 2: of great stuff definitely worth more than five dollars, so 269 00:16:53,880 --> 00:16:55,960 Speaker 2: you get a double hit there. But check out all 270 00:16:56,000 --> 00:16:59,440 Speaker 2: of this at KFI AM six forty dot com slash 271 00:16:59,520 --> 00:17:03,080 Speaker 2: pastathon on. Also want to remind you that Bill and 272 00:17:03,320 --> 00:17:08,080 Speaker 2: I have a special auction item that you can find 273 00:17:08,119 --> 00:17:12,159 Speaker 2: at KFIM six forty dot com slash pastathon, along with 274 00:17:12,280 --> 00:17:16,680 Speaker 2: other really wonderful auction items from Gary and Shannon and 275 00:17:16,720 --> 00:17:21,200 Speaker 2: Dean Sharp and John Cobalt and doctor Wendy and all 276 00:17:21,280 --> 00:17:23,560 Speaker 2: kinds of things there that you can find there. But 277 00:17:24,960 --> 00:17:29,520 Speaker 2: it is we tried to come up with something really 278 00:17:29,720 --> 00:17:33,520 Speaker 2: really special. And exclusive, and I think we did. I'm 279 00:17:33,560 --> 00:17:38,120 Speaker 2: going to broadcast the Folk Report live from Bill Handle's backyard. 280 00:17:39,200 --> 00:17:41,600 Speaker 2: I think it's in March some time of next year 281 00:17:42,720 --> 00:17:47,520 Speaker 2: for a backyard barbecue, and the highest bidder is going 282 00:17:47,560 --> 00:17:55,240 Speaker 2: to come with their guest to Bill Handle's house barbecue. 283 00:17:55,880 --> 00:17:59,440 Speaker 2: Not only will and I'm white House do some catering there. 284 00:17:59,560 --> 00:18:03,080 Speaker 2: We're going to be grilling. It's going to be an 285 00:18:03,119 --> 00:18:09,560 Speaker 2: excellent and intimate experience. So we'd love to have you there. 286 00:18:09,960 --> 00:18:13,720 Speaker 2: If it's put on your heart to donate, please do again. 287 00:18:13,840 --> 00:18:20,159 Speaker 2: Kfiam six forty dot com slash pastathon. What a wonderful, 288 00:18:20,440 --> 00:18:24,240 Speaker 2: wonderful way to donate. And that's our reward to you 289 00:18:24,320 --> 00:18:25,400 Speaker 2: for being so generous. 290 00:18:25,960 --> 00:18:28,720 Speaker 1: All right, Okay, so this is the deal. 291 00:18:28,760 --> 00:18:30,520 Speaker 2: I'm going to make it as simple as possible, not 292 00:18:30,600 --> 00:18:35,640 Speaker 2: getting into all the details. But your leftovers for Thanksgiving 293 00:18:35,760 --> 00:18:39,679 Speaker 2: have to be eaten by Monday. You have three to 294 00:18:39,720 --> 00:18:43,560 Speaker 2: four days to eat them, and so they got to 295 00:18:43,560 --> 00:18:44,520 Speaker 2: be gone by Monday. 296 00:18:44,680 --> 00:18:46,919 Speaker 1: That's really what it comes down to. Now, how do 297 00:18:46,960 --> 00:18:47,640 Speaker 1: you use them? 298 00:18:48,200 --> 00:18:53,840 Speaker 2: Man, be creative, enjoy yourself nachos. Have you thought about that, 299 00:18:53,920 --> 00:18:57,399 Speaker 2: taking some of your leftovers your turkey? Maybe even mashed potatoes, 300 00:18:57,440 --> 00:19:05,320 Speaker 2: stuffing whatever you wantberry gravy and cheese on a bed 301 00:19:05,359 --> 00:19:10,520 Speaker 2: of crunchy nacho chips, whatever you want to do. Toast 302 00:19:10,560 --> 00:19:15,120 Speaker 2: them off in the oven. And it's a fantastic way 303 00:19:15,160 --> 00:19:18,520 Speaker 2: to use it. You know what else is great is 304 00:19:18,920 --> 00:19:24,320 Speaker 2: potato skins. You know, like twice baked potato type situation 305 00:19:24,400 --> 00:19:27,360 Speaker 2: where the potato skins you scoop out the insides there. 306 00:19:27,480 --> 00:19:29,120 Speaker 2: You put a lot of good stuff in there. We'll 307 00:19:29,160 --> 00:19:34,040 Speaker 2: put your Thanksgiving leftovers in there. You know, a little 308 00:19:34,040 --> 00:19:36,679 Speaker 2: bit of cheddar cheese. You bake those off and you 309 00:19:36,760 --> 00:19:42,320 Speaker 2: got yourself something really truly wonderful, and it's got all 310 00:19:42,359 --> 00:19:47,040 Speaker 2: those great flavors. You can do turkey melts, but do 311 00:19:47,119 --> 00:19:52,120 Speaker 2: it with maybe some bree and some cranberries, a little 312 00:19:52,119 --> 00:19:56,520 Speaker 2: bit of that cranberry sauce, little sweet a little tart 313 00:19:56,880 --> 00:19:59,760 Speaker 2: up against that turkey and the creaminess of the melted 314 00:20:00,040 --> 00:20:01,800 Speaker 2: three come on. 315 00:20:04,119 --> 00:20:04,840 Speaker 1: Stop. 316 00:20:05,560 --> 00:20:10,439 Speaker 2: Also, Thanksgiving leftovers in a taco form works great, whether 317 00:20:10,520 --> 00:20:14,240 Speaker 2: you want the corn tortilla or a flower tortilla. Putting 318 00:20:14,280 --> 00:20:18,359 Speaker 2: it together into a like a Thanksgiving sandwich you do, 319 00:20:18,480 --> 00:20:22,919 Speaker 2: like a crunch wrap type situation. But it just is 320 00:20:23,080 --> 00:20:25,480 Speaker 2: another great thing that you can add some crunchy bit, 321 00:20:25,720 --> 00:20:29,480 Speaker 2: some tender bits to it. I've seen egg rolls being 322 00:20:29,520 --> 00:20:31,680 Speaker 2: made where you chop it up and you add some 323 00:20:31,720 --> 00:20:35,600 Speaker 2: fresh ingredients in there and then you put it in 324 00:20:35,640 --> 00:20:41,359 Speaker 2: the egg roll wrapper and you fry them. Come on, 325 00:20:41,400 --> 00:20:45,439 Speaker 2: you get this crispy goodness. You can do other things 326 00:20:45,440 --> 00:20:48,440 Speaker 2: that come to mind that are simple, like turkey salad, 327 00:20:49,440 --> 00:20:58,280 Speaker 2: things like that. But there's there's nothing, there's nothing. It 328 00:20:58,320 --> 00:21:02,440 Speaker 2: could be any sort of cultural twist on it, whether 329 00:21:02,480 --> 00:21:06,840 Speaker 2: it's you know, Mexican or Spanish, whether it's Asian inspired, 330 00:21:07,440 --> 00:21:09,320 Speaker 2: whether it's a good old sandwich, which is one of 331 00:21:09,400 --> 00:21:13,960 Speaker 2: my favorites. But you can use it with other ingredients. 332 00:21:14,000 --> 00:21:19,439 Speaker 2: Make yourself an Italian chopped salad with the turkey. Do 333 00:21:19,880 --> 00:21:22,680 Speaker 2: you make a casserole with all of these things together? 334 00:21:23,440 --> 00:21:25,879 Speaker 2: They just are one of those things that come together 335 00:21:26,080 --> 00:21:29,560 Speaker 2: so lovely. Now, another thing is a Monte Cristo sandwich, 336 00:21:29,600 --> 00:21:32,160 Speaker 2: which I love. So you get some of you get 337 00:21:32,160 --> 00:21:34,440 Speaker 2: some Swiss cheese, and then you add some of that ham, 338 00:21:34,880 --> 00:21:40,960 Speaker 2: that turkey, a little bit of Dijon mustard and you, 339 00:21:40,960 --> 00:21:43,400 Speaker 2: you know, put put it in batter and you shallow 340 00:21:43,520 --> 00:21:47,800 Speaker 2: fry it. You dust it with some of that powdered 341 00:21:47,840 --> 00:21:51,760 Speaker 2: sugar and you can use you know, jam on the side, 342 00:21:51,800 --> 00:21:55,880 Speaker 2: or you can use you know, some of your cranberry 343 00:21:55,920 --> 00:21:59,920 Speaker 2: sauce and you get that sweet and savory and delicious. 344 00:22:00,720 --> 00:22:03,560 Speaker 2: The whole point is it doesn't have to be the 345 00:22:03,600 --> 00:22:06,439 Speaker 2: same old, same all. You can judge it up however 346 00:22:06,480 --> 00:22:10,080 Speaker 2: you want and enjoy it in any sort of setting 347 00:22:10,840 --> 00:22:14,320 Speaker 2: and it just becomes lovely turkey pot pie. I did 348 00:22:14,359 --> 00:22:17,679 Speaker 2: a ham pop pie one year with the leftovers, and 349 00:22:17,720 --> 00:22:20,160 Speaker 2: it's one of my favorite things still to this day. 350 00:22:20,680 --> 00:22:22,800 Speaker 2: So just keep those things in mind. 351 00:22:23,000 --> 00:22:25,760 Speaker 1: Enjoy it. But no, it's not there forever. 352 00:22:26,040 --> 00:22:30,000 Speaker 2: It will go bad, so eat it up asap. It's 353 00:22:30,000 --> 00:22:32,639 Speaker 2: the Fork Report on Neil Savadra KFIM six forty. 354 00:22:33,240 --> 00:22:36,280 Speaker 3: You're listening to The Fork Report with Neil Savedra on 355 00:22:36,359 --> 00:22:38,840 Speaker 3: demand from KFI AM six forty. 356 00:22:40,520 --> 00:22:44,080 Speaker 2: Happy holidays to you man, Christmas around the corner. Of course, 357 00:22:44,080 --> 00:22:49,000 Speaker 2: you've got Hanukkah Kwanza as well, which obviously I'm less 358 00:22:49,000 --> 00:22:52,679 Speaker 2: familiar with, but I will tell you. 359 00:22:54,920 --> 00:22:56,879 Speaker 1: I love this time of year. I just do. 360 00:22:57,640 --> 00:22:59,359 Speaker 2: And one of the reasons why I dig it is 361 00:22:59,720 --> 00:23:04,840 Speaker 2: the and it's the fifteenth annual KFI Pastathon Chef Bruno 362 00:23:04,960 --> 00:23:10,879 Speaker 2: and his beautiful charity, Katerina's Club, named after his lovely mom, 363 00:23:11,119 --> 00:23:14,119 Speaker 2: God Rest her Soul, provides more than twenty five thousand 364 00:23:14,160 --> 00:23:18,000 Speaker 2: meals every week to kids in need here in southern California, 365 00:23:18,119 --> 00:23:23,040 Speaker 2: and the KFI listener, you and your generosity every year 366 00:23:23,320 --> 00:23:28,760 Speaker 2: blows us away and really is doing the heavy lifting 367 00:23:29,040 --> 00:23:34,879 Speaker 2: of all the work. They're money wise, and Chef Bruno 368 00:23:35,600 --> 00:23:38,520 Speaker 2: and his team are always. 369 00:23:39,440 --> 00:23:41,240 Speaker 1: So humbled by it, as are all of us. 370 00:23:42,440 --> 00:23:44,680 Speaker 2: So a couple of ways to donate. You can go 371 00:23:44,840 --> 00:23:48,160 Speaker 2: to very simply, you go to kfiam six forty dot 372 00:23:48,200 --> 00:23:51,399 Speaker 2: com slash Pastathon. Of course, you can donate at anytime. 373 00:23:51,920 --> 00:23:54,679 Speaker 2: You can go to wild Fork Foods our partners and 374 00:23:54,720 --> 00:23:57,560 Speaker 2: friends on the Fork Report. There you just say KFI 375 00:23:57,600 --> 00:24:01,320 Speaker 2: Pastathon at checkout in teen percent of your purchase will 376 00:24:01,320 --> 00:24:05,560 Speaker 2: be donated to the KFI Pastathon. Wendy's donate at any 377 00:24:06,000 --> 00:24:09,880 Speaker 2: so Cal Wendy's location through twelve seven. You can donate 378 00:24:10,000 --> 00:24:14,080 Speaker 2: at any any amount at any store Smart and Final 379 00:24:14,160 --> 00:24:17,320 Speaker 2: store in California, Arizona and Nevada, and we thank you 380 00:24:17,359 --> 00:24:21,320 Speaker 2: for that. And you can bid on a bunch of 381 00:24:21,359 --> 00:24:24,600 Speaker 2: items you've got co hosting an hour with John Cobalt, 382 00:24:25,000 --> 00:24:28,280 Speaker 2: a Dodgers game with Gary and Shannon, A Dodgers game 383 00:24:28,320 --> 00:24:33,520 Speaker 2: with Dean and his wife, coaching meeting with a life 384 00:24:33,520 --> 00:24:39,760 Speaker 2: coaching meeting with doctor Wendy Angel Martinez and her Naughty 385 00:24:41,359 --> 00:24:45,040 Speaker 2: Sandals or They're Beautiful. She does gorgeous work there. There's 386 00:24:45,080 --> 00:24:48,760 Speaker 2: trips to Las Vegas, the Magic Castle, Exclusive dinner for 387 00:24:48,920 --> 00:24:53,640 Speaker 2: eight at Anaheim White House. There is an Apple Watch, 388 00:24:54,359 --> 00:24:56,159 Speaker 2: all kinds of great stuff. You have to kind of 389 00:24:56,160 --> 00:25:01,159 Speaker 2: go through and check all this out. But Handle and 390 00:25:01,200 --> 00:25:03,960 Speaker 2: I are doing something very special this year. We want 391 00:25:04,000 --> 00:25:07,760 Speaker 2: to do something big and it's a backyard barbecue. I 392 00:25:07,800 --> 00:25:11,000 Speaker 2: will be broadcasting the show live from Bill Handle's backyard 393 00:25:11,200 --> 00:25:13,960 Speaker 2: and we're going to have an old fashioned barbecue in 394 00:25:13,960 --> 00:25:18,240 Speaker 2: the backyard. Well, we have it upscale, yes is ana 395 00:25:18,320 --> 00:25:21,159 Speaker 2: I'm White House and Bruno going to be doing some 396 00:25:21,280 --> 00:25:24,439 Speaker 2: catering absolutely, but we'll have pitmasters there and some chefs 397 00:25:24,480 --> 00:25:30,560 Speaker 2: there grilling as well, and the highest bidder we'll be 398 00:25:30,600 --> 00:25:34,080 Speaker 2: able to invite someone and a plus one and come 399 00:25:34,600 --> 00:25:38,800 Speaker 2: to this backyard barbecue, which will be basically for you 400 00:25:39,520 --> 00:25:41,840 Speaker 2: and it will be good fun. So we're looking to 401 00:25:41,960 --> 00:25:45,200 Speaker 2: raise a lot there. It's at sixty five hundred right now. 402 00:25:45,960 --> 00:25:48,560 Speaker 2: We'd love to see it getting even higher than that, 403 00:25:48,600 --> 00:25:52,360 Speaker 2: which is very generous, So check that out. Kfi am 404 00:25:52,480 --> 00:25:57,240 Speaker 2: six forty dot com slash pastathon. All Right, some quick 405 00:25:57,280 --> 00:26:00,840 Speaker 2: tips dealing with leftovers. I told you that you've got 406 00:26:00,840 --> 00:26:03,120 Speaker 2: three to four days fre eating most of these things, 407 00:26:03,760 --> 00:26:07,159 Speaker 2: and or you want to freeze them, Today would probably 408 00:26:07,160 --> 00:26:11,560 Speaker 2: be the day I would freeze them. Personally, your ham, 409 00:26:11,640 --> 00:26:14,800 Speaker 2: anything that you've got that you want to store, now's 410 00:26:14,840 --> 00:26:16,960 Speaker 2: the time to do it. A couple of things when 411 00:26:17,000 --> 00:26:22,639 Speaker 2: you think about storing them. If you want to freeze, 412 00:26:22,640 --> 00:26:26,480 Speaker 2: hard cheeses like parmesan, cheddar Swiss can last up to 413 00:26:26,520 --> 00:26:31,040 Speaker 2: four weeks in the refrigerator, that's fine once opened, and 414 00:26:31,200 --> 00:26:35,000 Speaker 2: up to six months if frozen. But some cheeses do 415 00:26:35,080 --> 00:26:41,520 Speaker 2: not freeze. Your soft cheeses breeze. Your ricotta or racota 416 00:26:42,800 --> 00:26:45,679 Speaker 2: can be refrigerated for up to one week, but should 417 00:26:45,720 --> 00:26:47,040 Speaker 2: not be frozen. 418 00:26:47,640 --> 00:26:48,359 Speaker 1: Fruit pies. 419 00:26:48,440 --> 00:26:51,000 Speaker 2: Fruit pies typically last for one to two days at 420 00:26:51,080 --> 00:26:54,440 Speaker 2: room temperature, or up to a week in the refrigerator, 421 00:26:55,200 --> 00:26:58,320 Speaker 2: but I don't know how a pie can last for 422 00:26:58,960 --> 00:27:02,000 Speaker 2: up to one week anyway. Personally, I'm already plowing through 423 00:27:02,000 --> 00:27:06,160 Speaker 2: the leftovers of the pumpkin pie, but you think cream meringue, 424 00:27:06,560 --> 00:27:10,800 Speaker 2: pumpkin pecan. All pies that traditionally contain Dairian eggs dairi 425 00:27:10,840 --> 00:27:14,560 Speaker 2: and eggs must be refrigerated for one and will usually 426 00:27:14,640 --> 00:27:17,800 Speaker 2: last up to three or four days, so they should be. 427 00:27:17,760 --> 00:27:19,040 Speaker 1: Gone this weekend as well. 428 00:27:19,960 --> 00:27:24,840 Speaker 2: Reheating, you have to reheat things up to one sixty five. 429 00:27:24,920 --> 00:27:28,760 Speaker 2: They've got to go up to the safe temperature to 430 00:27:28,920 --> 00:27:34,480 Speaker 2: protect you from any bacteria that obviously grows when you 431 00:27:34,520 --> 00:27:38,800 Speaker 2: know things are around for a while. But a key 432 00:27:38,840 --> 00:27:43,360 Speaker 2: thing in with freezing is if you have a vacuum 433 00:27:43,520 --> 00:27:50,399 Speaker 2: seal bag, that's the best way your food savor that 434 00:27:50,520 --> 00:27:52,879 Speaker 2: type of thing. The reason why is it takes the 435 00:27:52,920 --> 00:27:55,880 Speaker 2: air out and a good deal of the moisture that 436 00:27:56,040 --> 00:28:01,440 Speaker 2: create little sharp shards of ice. Because freezers home freezers 437 00:28:01,480 --> 00:28:05,840 Speaker 2: don't freeze as quickly as commercial freezers, so the longer 438 00:28:05,840 --> 00:28:10,520 Speaker 2: it takes something to freeze, the longer those little crystals form, 439 00:28:10,720 --> 00:28:16,199 Speaker 2: and the more like daggers they start cutting into and 440 00:28:16,320 --> 00:28:19,000 Speaker 2: damaging the cell walls and things like that. So it 441 00:28:19,040 --> 00:28:23,040 Speaker 2: makes food that should be more structured and firm, it 442 00:28:23,080 --> 00:28:25,800 Speaker 2: makes it mushy or soft, and it gets weird things 443 00:28:25,840 --> 00:28:28,520 Speaker 2: like that. That's what you're doing in the freezer. You're 444 00:28:28,520 --> 00:28:32,080 Speaker 2: trying to protect it from freezer burn or any damage 445 00:28:32,160 --> 00:28:36,120 Speaker 2: from the in the freezing process, because of course, when 446 00:28:36,160 --> 00:28:41,800 Speaker 2: you're at thirty eight degrees and cooler, no bacteria is 447 00:28:41,840 --> 00:28:46,760 Speaker 2: growing at that at any rate when it's under that 448 00:28:46,840 --> 00:28:49,880 Speaker 2: kind of temperature. So really it's about not getting it 449 00:28:50,000 --> 00:28:54,120 Speaker 2: damaged by the process of freezing, and therefore you're going 450 00:28:54,200 --> 00:28:58,120 Speaker 2: to have it fine for another time. But that's the 451 00:28:58,200 --> 00:29:00,680 Speaker 2: things you want to do, but probably you'll end up 452 00:29:00,720 --> 00:29:03,440 Speaker 2: getting through it. My hope is with those sandwiches or 453 00:29:03,480 --> 00:29:05,400 Speaker 2: salads or whatever you might be doing. 454 00:29:05,880 --> 00:29:06,760 Speaker 1: But really. 455 00:29:08,080 --> 00:29:11,680 Speaker 2: Today and tomorrow should be the days that you're wrapping 456 00:29:11,800 --> 00:29:17,800 Speaker 2: up any of your Thanksgiving leftovers, so enjoy them. Be 457 00:29:17,960 --> 00:29:21,240 Speaker 2: safe because you don't want to be sorry. You don't 458 00:29:21,240 --> 00:29:25,000 Speaker 2: want to get the turkey trots, not these kinds of 459 00:29:25,120 --> 00:29:29,760 Speaker 2: turkey trots. All right, the good folks from Gisados are 460 00:29:29,800 --> 00:29:33,920 Speaker 2: coming in. We'll have some great food and talk about 461 00:29:34,240 --> 00:29:37,600 Speaker 2: their success stories and where they're at right now as 462 00:29:37,640 --> 00:29:41,080 Speaker 2: we celebrate a big anniversary for them. So go know 463 00:29:41,520 --> 00:29:44,080 Speaker 2: where it's the Fork Report. I'm Nil Savedra. This is 464 00:29:44,160 --> 00:29:46,880 Speaker 2: KFI heard everywhere on the iHeartRadio app. 465 00:29:48,160 --> 00:29:49,719 Speaker 1: You've been listening to the Fork Report. 466 00:29:49,880 --> 00:29:52,320 Speaker 2: You can always hear us live on KFI AM six 467 00:29:52,400 --> 00:29:55,880 Speaker 2: forty two to five pm on Saturday, and anytime on 468 00:29:56,000 --> 00:29:58,080 Speaker 2: demand on the iHeartRadio app.