1 00:00:00,080 --> 00:00:03,000 Speaker 1: Welcome to another episode of Tell You What Hey? 2 00:00:03,080 --> 00:00:05,720 Speaker 2: Let me ask you what is when you think of 3 00:00:05,760 --> 00:00:09,000 Speaker 2: Minnesota food talk back on the iHeartRadio app drop this 4 00:00:09,080 --> 00:00:13,560 Speaker 2: on there. What is the signature dish in Minnesota? 5 00:00:14,560 --> 00:00:16,160 Speaker 1: Okay? Is it tater todd hot dish? 6 00:00:16,200 --> 00:00:17,640 Speaker 3: I was about to say for me, it's tater tot 7 00:00:17,680 --> 00:00:19,920 Speaker 3: hot dish, which I just tried for the first time, 8 00:00:20,160 --> 00:00:24,440 Speaker 3: like a week ago. What you haven't tried it at all? 9 00:00:24,880 --> 00:00:25,079 Speaker 2: It is? 10 00:00:25,200 --> 00:00:26,920 Speaker 1: So then is it the signature dish? 11 00:00:27,120 --> 00:00:28,840 Speaker 2: You just had it for the first time, and your 12 00:00:28,880 --> 00:00:31,440 Speaker 2: thirty years of existence you've never had it. 13 00:00:32,080 --> 00:00:33,720 Speaker 1: I have it very infrequently. 14 00:00:33,840 --> 00:00:36,840 Speaker 3: Yeah, but my family has never adhered to normal traditional things. 15 00:00:36,920 --> 00:00:39,159 Speaker 3: They just keep their kids alive off pizza and spaghetti. 16 00:00:40,680 --> 00:00:41,559 Speaker 1: Can they adopt me? 17 00:00:41,920 --> 00:00:44,760 Speaker 3: Sounds amazing. It's just had aig. 18 00:00:45,960 --> 00:00:46,160 Speaker 1: Yeah. 19 00:00:46,159 --> 00:00:48,040 Speaker 3: I mean we had a big family and those are. 20 00:00:48,000 --> 00:00:50,839 Speaker 2: The family when you it was just you and your 21 00:00:50,880 --> 00:00:52,320 Speaker 2: parents and they were doing that. 22 00:00:52,800 --> 00:00:53,639 Speaker 1: But it was just you two. 23 00:00:53,800 --> 00:00:56,680 Speaker 3: Yeah, it was three us three. Yeah, for like a 24 00:00:56,760 --> 00:00:57,720 Speaker 3: year and a half, two years. 25 00:00:58,680 --> 00:00:59,760 Speaker 1: Well they picked them out that quick? 26 00:01:00,280 --> 00:01:03,040 Speaker 3: What ye oh kick the kids? 27 00:01:03,080 --> 00:01:03,280 Speaker 4: Oh? 28 00:01:03,400 --> 00:01:04,200 Speaker 3: Like had the kids? 29 00:01:04,280 --> 00:01:04,520 Speaker 1: Yeah? 30 00:01:04,680 --> 00:01:06,160 Speaker 3: Thought you mean like kick the kids out, like kick 31 00:01:06,160 --> 00:01:07,280 Speaker 3: the toddlers out. The door. 32 00:01:07,720 --> 00:01:09,640 Speaker 2: Are you saying there was even like when you were one, 33 00:01:09,800 --> 00:01:12,080 Speaker 2: they started you on pizza, like right then and there, 34 00:01:12,160 --> 00:01:13,760 Speaker 2: just to prepare for the next four. 35 00:01:13,680 --> 00:01:16,960 Speaker 3: Probably there you go. I don't know. I mean there 36 00:01:16,959 --> 00:01:18,160 Speaker 3: are five of us eventually. 37 00:01:18,480 --> 00:01:19,039 Speaker 1: So what is it? 38 00:01:19,120 --> 00:01:24,160 Speaker 2: Anybody dispute Tato Todd hot dish? Is it a juicy lucy? 39 00:01:23,760 --> 00:01:27,479 Speaker 2: What is the signature dish in Minnesota? There's a lot 40 00:01:27,480 --> 00:01:29,480 Speaker 2: of people that will go back and go real old 41 00:01:29,520 --> 00:01:33,039 Speaker 2: school with this and say ludafisk because name another state 42 00:01:33,200 --> 00:01:35,960 Speaker 2: that would do that. Yeah, and there are ludafisk I 43 00:01:36,000 --> 00:01:38,920 Speaker 2: don't think they're fish fries like fish boils in some 44 00:01:39,080 --> 00:01:41,520 Speaker 2: Norwegian churches still to this day. 45 00:01:41,640 --> 00:01:44,880 Speaker 3: Yeah, but even that I see as being more of 46 00:01:44,920 --> 00:01:48,440 Speaker 3: a Norway thing that that Norwegians and Minnesota have. 47 00:01:48,480 --> 00:01:51,680 Speaker 2: It could be a signature dish though still maybe. 48 00:01:51,720 --> 00:01:54,880 Speaker 3: But to me calling something hot dish is so specific 49 00:01:55,000 --> 00:01:57,480 Speaker 3: to Minnesota parts of Wisconsin kind of. 50 00:01:57,400 --> 00:01:59,920 Speaker 1: This wiscon there is a line it's mostly casserole. 51 00:02:00,160 --> 00:02:03,040 Speaker 3: See see where else do you consistently call it hot 52 00:02:03,120 --> 00:02:07,320 Speaker 3: dish other than Minnesota? Yeah, so I think anything North Dakota. 53 00:02:07,000 --> 00:02:09,000 Speaker 1: South Dakota. Maybe, I don't know. I don't know. 54 00:02:09,200 --> 00:02:12,079 Speaker 3: Nobody cares what the Dakota's. 55 00:02:11,480 --> 00:02:14,560 Speaker 1: Wow, I just lost to anybody. 56 00:02:14,600 --> 00:02:16,920 Speaker 2: And then and then I'm watching them fly off the 57 00:02:16,960 --> 00:02:19,960 Speaker 2: iHeart app right now there goes even there. 58 00:02:20,639 --> 00:02:23,560 Speaker 1: Oh South Dakota, they're women, They're gone. 59 00:02:24,800 --> 00:02:30,120 Speaker 3: I love all thirteen people that live in the Dakota's nice. 60 00:02:31,720 --> 00:02:35,200 Speaker 1: Actually that's a compliment. It is to the Dakotas. 61 00:02:35,280 --> 00:02:37,600 Speaker 3: It is because I love one of them. 62 00:02:37,840 --> 00:02:40,600 Speaker 1: Oh do you yes? We kept serial killers out of 63 00:02:40,639 --> 00:02:41,640 Speaker 1: the Dakota's real? Quick? 64 00:02:41,680 --> 00:02:43,359 Speaker 3: Are there a lot of serial killers out of them? 65 00:02:44,160 --> 00:02:46,080 Speaker 3: There will be now because they have nothing else to do. 66 00:02:47,280 --> 00:02:51,520 Speaker 2: Who can they kill? There's thirteen people. Maybe they just 67 00:02:51,520 --> 00:02:52,360 Speaker 2: need a lot of cereal? 68 00:02:53,720 --> 00:02:57,560 Speaker 1: What cereal? They're serial killers? You know? The more I'm 69 00:02:57,600 --> 00:02:58,000 Speaker 1: killing the. 70 00:02:57,960 --> 00:02:59,000 Speaker 3: Cereal, that's pretty good. 71 00:02:59,280 --> 00:03:01,640 Speaker 2: What is the signal trad dish in Minnesota? So you 72 00:03:01,680 --> 00:03:04,320 Speaker 2: get the juicy lucy yep? I mean like you go 73 00:03:04,440 --> 00:03:06,919 Speaker 2: to you go to Philly, it's the Philly cheese steak. 74 00:03:07,200 --> 00:03:09,040 Speaker 3: Yeah right, there's no like that's. 75 00:03:08,919 --> 00:03:12,040 Speaker 2: Really I don't even That's not Pennsylvania. That's Philadelphia. That's 76 00:03:12,080 --> 00:03:13,160 Speaker 2: not the entire state. 77 00:03:13,280 --> 00:03:15,480 Speaker 3: How has nobody come up with like a Minnesota melt 78 00:03:15,639 --> 00:03:18,880 Speaker 3: or some kind of Minnesota or something some kind of Minnesota. 79 00:03:18,880 --> 00:03:21,440 Speaker 3: We did the Juicy Lucy No, but I'm saying, you 80 00:03:21,480 --> 00:03:22,600 Speaker 3: have the Philly cheese steak. 81 00:03:23,120 --> 00:03:23,919 Speaker 1: What do you say like that? 82 00:03:26,000 --> 00:03:27,880 Speaker 3: And then you have like, what is it like Chicago 83 00:03:27,919 --> 00:03:29,000 Speaker 3: Deep Dish or something. 84 00:03:29,040 --> 00:03:30,560 Speaker 1: Why doesn't the Chicago hot dog? 85 00:03:30,720 --> 00:03:34,359 Speaker 3: Nobody says Minnesota hot dish. Nobody says Minnesota. 86 00:03:34,720 --> 00:03:38,160 Speaker 1: Oh that they only do here? Yeah, you're what they don't? 87 00:03:38,280 --> 00:03:38,800 Speaker 3: You know what I mean? 88 00:03:38,840 --> 00:03:41,120 Speaker 2: Though, I don't think a lot of people from around 89 00:03:41,160 --> 00:03:44,640 Speaker 2: the country really have heard of Minnesota Hot dish so much? 90 00:03:44,720 --> 00:03:47,680 Speaker 2: I know, but we do. Yeah, but is it? What 91 00:03:47,800 --> 00:03:50,160 Speaker 2: do they think? Like if you're from New Jersey, You're like, oh, 92 00:03:50,160 --> 00:03:53,200 Speaker 2: I can't wait to get some because in Wisconsin is sausages, brats, 93 00:03:53,200 --> 00:03:55,360 Speaker 2: and cheese. I mean they have They're really known for. 94 00:03:56,160 --> 00:04:00,200 Speaker 2: You know, I want to travel those brats. Yeah, we're 95 00:04:00,240 --> 00:04:02,640 Speaker 2: not We're not brought land here. We're not cheese Land here. 96 00:04:02,840 --> 00:04:04,680 Speaker 2: Are we hot dish Land? But do people make it 97 00:04:04,720 --> 00:04:05,400 Speaker 2: a destination? 98 00:04:05,720 --> 00:04:07,160 Speaker 3: I don't know. I don't know to. 99 00:04:07,040 --> 00:04:10,320 Speaker 2: Come for the food? Is it is a Walleye? Should 100 00:04:10,360 --> 00:04:11,920 Speaker 2: Walleye be the signature dish? 101 00:04:12,200 --> 00:04:13,400 Speaker 3: Walleye is a good idea? 102 00:04:13,440 --> 00:04:14,240 Speaker 1: What about pickle roll? 103 00:04:14,800 --> 00:04:17,240 Speaker 3: I haven't had those since until I moved here, and 104 00:04:17,600 --> 00:04:21,920 Speaker 3: that's at every Minnesota gathering a disgrace. I've never been 105 00:04:21,920 --> 00:04:23,440 Speaker 3: a pickle roll up person, but it is like a 106 00:04:23,440 --> 00:04:28,159 Speaker 3: Minnesota thing. Yeah, totally. And I've never totally understood why. 107 00:04:28,400 --> 00:04:31,320 Speaker 3: I don't know, I don't understand it. I'm I think 108 00:04:31,320 --> 00:04:33,559 Speaker 3: it's cool that everybody loves them so much, But why 109 00:04:33,600 --> 00:04:36,360 Speaker 3: did pickle things become so Minnesota? 110 00:04:36,520 --> 00:04:38,880 Speaker 2: Oh, in the ham or in the whatever. Yeah, but 111 00:04:38,920 --> 00:04:40,680 Speaker 2: then the little bloney pickle thing. 112 00:04:40,880 --> 00:04:43,920 Speaker 1: Yeah, any get together has them. Yeah, you can find them. 113 00:04:44,040 --> 00:04:45,960 Speaker 3: Yeah, and is that really well they want to put 114 00:04:46,000 --> 00:04:47,080 Speaker 3: the Minnesota mantle on. 115 00:04:47,640 --> 00:04:49,520 Speaker 2: Well, they do that in Scani too. I think that's 116 00:04:49,560 --> 00:04:53,200 Speaker 2: kind of an Upper Midwest thing. What signature Minnesota? Because 117 00:04:53,360 --> 00:04:55,480 Speaker 2: now the hot dish thing is just a different name 118 00:04:55,520 --> 00:04:57,760 Speaker 2: in Wisconsin. It's a cast role, but it's essentially the 119 00:04:57,800 --> 00:05:00,000 Speaker 2: same Tato Todd Castle roll, Tato Todd High. 120 00:05:00,240 --> 00:05:01,839 Speaker 3: They call it Tater tot cast role. 121 00:05:02,080 --> 00:05:07,479 Speaker 2: Yeah, they have, Yeah, absolutely all for goodness, shakes, don't 122 00:05:07,520 --> 00:05:08,920 Speaker 2: forget gulash. 123 00:05:09,160 --> 00:05:15,159 Speaker 1: You've got some gulash once in Ohio? In Ohio? Is 124 00:05:15,160 --> 00:05:16,799 Speaker 1: that a big deal in Ohio? Good? 125 00:05:17,120 --> 00:05:17,960 Speaker 3: I have no idea. 126 00:05:20,800 --> 00:05:21,479 Speaker 1: How about this one. 127 00:05:22,160 --> 00:05:25,640 Speaker 4: Don't forget about the Minnesota sushi, which is the pickle. 128 00:05:26,000 --> 00:05:27,240 Speaker 1: Yeah, yeah, that's where we're just talking. 129 00:05:29,640 --> 00:05:31,680 Speaker 3: I think something with wild rice because that's kind of 130 00:05:31,720 --> 00:05:32,760 Speaker 3: specific area. 131 00:05:34,120 --> 00:05:36,719 Speaker 4: Besides tater tot hottish. The only ones I can think 132 00:05:36,760 --> 00:05:40,839 Speaker 4: of for Minnesota dishes would be wild rice soup or 133 00:05:40,920 --> 00:05:45,280 Speaker 4: chicken and wild rice soup, or the good old fashioned 134 00:05:45,320 --> 00:05:49,560 Speaker 4: roast beef dinner mashed potatoes and gravy carrots. That was 135 00:05:49,600 --> 00:05:50,640 Speaker 4: a staple at my house. 136 00:05:50,760 --> 00:05:54,280 Speaker 1: Okay, how we're talking through it? Good? Good, good? 137 00:05:54,800 --> 00:05:57,120 Speaker 3: What about honey crisp apples. It's kind of a snack. 138 00:05:58,160 --> 00:05:58,960 Speaker 1: They're invuned here. 139 00:05:58,920 --> 00:06:02,919 Speaker 3: You have, but they're invented here and they are so popular. 140 00:06:04,839 --> 00:06:09,120 Speaker 4: I'd have to say Minnesota's main dish or signature dish 141 00:06:09,200 --> 00:06:09,640 Speaker 4: would be. 142 00:06:09,680 --> 00:06:10,679 Speaker 1: Wild rice soup. 143 00:06:11,120 --> 00:06:11,640 Speaker 3: There you go. 144 00:06:12,040 --> 00:06:13,240 Speaker 1: Has to be thick, though. 145 00:06:15,160 --> 00:06:17,400 Speaker 2: Dude, is that just the best? You put a fork 146 00:06:17,440 --> 00:06:18,719 Speaker 2: in it, you can eat it with a fork. 147 00:06:18,760 --> 00:06:19,599 Speaker 1: It's awesome. 148 00:06:19,720 --> 00:06:21,440 Speaker 3: I just had some wild rice soup at a little 149 00:06:21,480 --> 00:06:26,480 Speaker 3: restaurant in Oskis yesterday and it was the thickest, nicest, creamiest, 150 00:06:26,480 --> 00:06:28,680 Speaker 3: best wild rice soup ever. I don't even remember what 151 00:06:28,720 --> 00:06:30,200 Speaker 3: the place was called, but it was so good. 152 00:06:30,360 --> 00:06:31,599 Speaker 1: So is that the signature dish? 153 00:06:31,640 --> 00:06:33,479 Speaker 3: Do you think how you guys were missing out on 154 00:06:34,279 --> 00:06:37,880 Speaker 3: possibly the most Minnesota signature dish spam? 155 00:06:38,520 --> 00:06:42,800 Speaker 2: That's true, I know people that's a delicacy man. 156 00:06:42,920 --> 00:06:46,359 Speaker 3: Yeah, isn't it made in Minnesota? 157 00:06:46,839 --> 00:06:48,760 Speaker 1: Yeah? I think they made that for the for one 158 00:06:48,760 --> 00:06:50,279 Speaker 1: of the wars back in the day, didn't they. 159 00:06:50,279 --> 00:06:52,600 Speaker 3: It was easy to eat, So yeah, I think so. 160 00:06:53,000 --> 00:06:55,600 Speaker 2: Well, like Scannie when you think about it, Scannie has 161 00:06:55,640 --> 00:06:59,760 Speaker 2: all these things, the old fashions. Yeah, we'll get drinks, 162 00:07:00,200 --> 00:07:03,080 Speaker 2: the old fashions and whiskey, old fashions. There's son brandy, 163 00:07:03,080 --> 00:07:05,520 Speaker 2: old fashion sweet whiskey, old fashion sweet see. 164 00:07:05,560 --> 00:07:08,159 Speaker 3: And there's so many things in Minnesota that people are like, oh, 165 00:07:08,200 --> 00:07:11,440 Speaker 3: this is so Minnesota. Like Swedish meatballs, like, no, that's 166 00:07:11,480 --> 00:07:18,200 Speaker 3: Swedish or Norwegian the yeah no, Like the ludifisk, I'm like, no, 167 00:07:18,240 --> 00:07:20,320 Speaker 3: that's Norwegian. We can't, but it's. 168 00:07:20,200 --> 00:07:22,360 Speaker 2: That's where it all comes from. Though it's got to 169 00:07:22,400 --> 00:07:24,280 Speaker 2: come from overseas, but we can still make it a 170 00:07:24,360 --> 00:07:25,120 Speaker 2: signature dish. 171 00:07:25,160 --> 00:07:26,320 Speaker 1: There's a lot of Norskis here. 172 00:07:26,320 --> 00:07:30,360 Speaker 3: There's a lot of I just until it's from Minnesota. 173 00:07:30,400 --> 00:07:33,640 Speaker 3: Like things like the juicy Lucy Spam, even Honey Crisp, 174 00:07:33,760 --> 00:07:37,680 Speaker 3: Okay Wow, or the Tater tot hot dishes more Minnesota, I. 175 00:07:37,640 --> 00:07:41,800 Speaker 2: Don't think Wisconsin. Oh there's another one, beer Wisconsin. Do 176 00:07:41,920 --> 00:07:44,320 Speaker 2: they all go to Wisconsin for beer? 177 00:07:44,800 --> 00:07:46,400 Speaker 1: Yeah? That's spotty cow man. 178 00:07:46,600 --> 00:07:48,760 Speaker 3: Why does Wisconsin get all the cool signature dishes? 179 00:07:49,280 --> 00:07:51,760 Speaker 2: They're also the drunkest state in the country and they 180 00:07:51,760 --> 00:07:56,040 Speaker 2: have more drunk counties in Wisconsin than the entire country. 181 00:07:56,520 --> 00:07:57,120 Speaker 1: Is that amazing? 182 00:07:57,360 --> 00:08:00,760 Speaker 2: Love that, Like the top fifty drunkest counties, forty seven 183 00:08:00,800 --> 00:08:03,280 Speaker 2: of them were in Wisconsin. And there's like one done 184 00:08:03,320 --> 00:08:07,120 Speaker 2: by Dallas or something. Gotta be known for something. Hey, 185 00:08:07,120 --> 00:08:08,240 Speaker 2: thanks for listening to this episode. 186 00:08:08,280 --> 00:08:10,120 Speaker 1: Up tell you what and. 187 00:08:10,080 --> 00:08:12,040 Speaker 2: You'll find more on the iHeartRadio app anywhere you get 188 00:08:12,080 --> 00:08:15,720 Speaker 2: your podcast. Really, please rate, review, subscribe, download, share, and like. 189 00:08:15,800 --> 00:08:16,120 Speaker 1: Thank you.