1
00:00:00,480 --> 00:00:03,120
Speaker 1: Hey, it's Nielsa Adri. You're listening to kfi EM six

2
00:00:03,240 --> 00:00:06,800
Speaker 1: forty the four Report on demand on the iHeartRadio app.

3
00:00:09,920 --> 00:00:11,640
Speaker 1: Kayla just called me an egghead.

4
00:00:12,160 --> 00:00:15,239
Speaker 2: You are in every sense of the word. It was

5
00:00:15,280 --> 00:00:16,280
Speaker 2: a compliment when I said.

6
00:00:16,160 --> 00:00:18,400
Speaker 1: Wow, the first the thing was a compliment because it

7
00:00:18,440 --> 00:00:22,360
Speaker 1: means that I'm working mentally through things, coming with ideas,

8
00:00:22,440 --> 00:00:24,919
Speaker 1: and then I do have an egg shape. Never you

9
00:00:24,960 --> 00:00:28,440
Speaker 1: do it like an egg. Yeah, Hey, Kayla, Neil, what's

10
00:00:28,480 --> 00:00:33,480
Speaker 1: a vegan's favorite Christmas song? Which one sy to the world?

11
00:00:34,000 --> 00:00:36,839
Speaker 2: Okay, all right, the boys and girl.

12
00:00:37,120 --> 00:00:51,199
Speaker 3: Okay, let me teach you how to.

13
00:00:53,360 --> 00:00:54,400
Speaker 1: Let me teach you how to.

14
00:01:00,800 --> 00:01:02,880
Speaker 2: It.

15
00:01:02,880 --> 00:01:07,120
Speaker 1: It's a columnaration. Let me teach you had it?

16
00:01:09,160 --> 00:01:09,440
Speaker 4: Let me.

17
00:01:11,280 --> 00:01:15,800
Speaker 1: Okay BYEM six forty live everywhere on the iHeartRadio app.

18
00:01:15,880 --> 00:01:19,720
Speaker 1: Happy Saturday to you. Look at this man talk about

19
00:01:19,800 --> 00:01:23,479
Speaker 1: knocking on the door of the holidays. December thirteenth. Whooa,

20
00:01:24,720 --> 00:01:28,600
Speaker 1: that goes fast. We're in the middle of the month. Basically,

21
00:01:30,319 --> 00:01:34,800
Speaker 1: you're like halfway through that advent calendar. Chocolates, little gummies,

22
00:01:34,840 --> 00:01:39,000
Speaker 1: little treats, tiny little toys unless you get one of those.

23
00:01:39,040 --> 00:01:41,560
Speaker 1: Have you seen one of those whisky ones where it's

24
00:01:41,600 --> 00:01:46,679
Speaker 1: got these small bottles of whiskey for each day. I

25
00:01:46,720 --> 00:01:53,520
Speaker 1: wonder if anybody ever gets to to Christmas. Okay, bad news, nobody,

26
00:01:54,520 --> 00:02:05,560
Speaker 1: nobody has gifts. Wow, you ruined Christmas? Dad did? I did? I? Oh,

27
00:02:05,600 --> 00:02:09,520
Speaker 1: that's a horrible thought. All of that sounds horrible, but

28
00:02:09,560 --> 00:02:12,120
Speaker 1: we're in the middle of it, and I'm just in

29
00:02:12,160 --> 00:02:15,600
Speaker 1: this like looking at all these really neat things, and

30
00:02:15,639 --> 00:02:17,480
Speaker 1: I thought, you know what, throughout the show, we're going

31
00:02:17,560 --> 00:02:22,560
Speaker 1: to pepper through some great guests, but also my ideas

32
00:02:22,560 --> 00:02:26,040
Speaker 1: for giving. If you're looking for gift for somebody that

33
00:02:26,240 --> 00:02:32,280
Speaker 1: loves food and those types of things, then today's a

34
00:02:32,320 --> 00:02:35,720
Speaker 1: good show for you. I was hoping we could open

35
00:02:35,800 --> 00:02:38,200
Speaker 1: up the phones later to take people's ideas. I don't

36
00:02:38,200 --> 00:02:41,000
Speaker 1: know that we're gonna have time. I keep listening. We

37
00:02:41,120 --> 00:02:45,840
Speaker 1: got some pretty killer Zelman's news. You know, so my

38
00:02:45,880 --> 00:02:52,960
Speaker 1: friend Anthony's coming on flash Sail, huge discount. They're gonna

39
00:02:52,960 --> 00:02:58,280
Speaker 1: want to listen. All right, let's dive into it. I

40
00:02:58,320 --> 00:03:02,400
Speaker 1: saw these things that were adorbs. Balls if you will

41
00:03:03,080 --> 00:03:08,040
Speaker 1: they are. Have you ever heard of of mug buddies

42
00:03:08,360 --> 00:03:09,760
Speaker 1: or mug toppers?

43
00:03:11,280 --> 00:03:13,359
Speaker 5: Is that like, no, you know, it's not that it's

44
00:03:13,360 --> 00:03:14,840
Speaker 5: not the thing you put in the in the hot

45
00:03:14,880 --> 00:03:16,480
Speaker 5: chocolate and then you pour the milk.

46
00:03:16,280 --> 00:03:16,600
Speaker 4: On it, and.

47
00:03:18,200 --> 00:03:19,480
Speaker 1: That's a legitimate guess.

48
00:03:19,560 --> 00:03:20,240
Speaker 2: Okay, thank you.

49
00:03:20,440 --> 00:03:25,800
Speaker 1: Those are those are the the hot chocolate balls.

50
00:03:27,639 --> 00:03:30,200
Speaker 2: Okay, yeah, I think that's right. I think that's right.

51
00:03:30,400 --> 00:03:31,839
Speaker 5: But now they come in like the shape of men

52
00:03:31,880 --> 00:03:33,520
Speaker 5: and women. You can pour it on the man and

53
00:03:33,560 --> 00:03:35,280
Speaker 5: women and then they turn into marshmallows.

54
00:03:35,280 --> 00:03:35,680
Speaker 2: It's fun.

55
00:03:35,880 --> 00:03:40,040
Speaker 1: Yeah, those are neat, but it wasn't that like last year.

56
00:03:40,080 --> 00:03:42,120
Speaker 1: I think those are big. They're still around now. But

57
00:03:42,200 --> 00:03:43,840
Speaker 1: I think those are what do they call them, like

58
00:03:43,920 --> 00:03:48,360
Speaker 1: chocolate bombs or something, because chocolate balls is a rough marketing.

59
00:03:50,160 --> 00:03:56,320
Speaker 1: Maybe not for you. I'm just saying that Mario and

60
00:03:56,360 --> 00:04:02,800
Speaker 1: I probably aren't the cocoa bombs. Cocoa bomba coca bombs. Okay, no,

61
00:04:02,960 --> 00:04:08,200
Speaker 1: it's not that. Imagine this. Imagine like I don't know,

62
00:04:08,240 --> 00:04:11,640
Speaker 1: you get a Christmas tree sugar cookie, but it has

63
00:04:11,800 --> 00:04:15,440
Speaker 1: a slit on the bottom that's just wide enough to

64
00:04:15,520 --> 00:04:18,159
Speaker 1: go on the edge of your cocoa mug or your

65
00:04:18,160 --> 00:04:21,159
Speaker 1: coffee or tea or whatever. But the ones that I saw,

66
00:04:21,200 --> 00:04:23,120
Speaker 1: and you can even a cookie cutters so you can

67
00:04:23,160 --> 00:04:26,400
Speaker 1: make your own sugar cookies or gingerbread or any of

68
00:04:26,440 --> 00:04:29,040
Speaker 1: these things. Cut them out and it will have that

69
00:04:29,120 --> 00:04:32,440
Speaker 1: little divot, that space at the base that goes on

70
00:04:32,480 --> 00:04:34,880
Speaker 1: the side of the mug. So you've got it right there.

71
00:04:34,920 --> 00:04:37,240
Speaker 1: You can dip it, just don't dip that part, dip

72
00:04:37,320 --> 00:04:41,560
Speaker 1: the top, otherwise the whole thing's it's not gonna Yeah,

73
00:04:41,560 --> 00:04:45,360
Speaker 1: it's not gonna stay if you eat the legs first.

74
00:04:45,880 --> 00:04:50,480
Speaker 1: Today's gonna be a rough show. I can feel it.

75
00:04:50,520 --> 00:04:52,760
Speaker 1: Is it me or you? Okayla who brought the silly?

76
00:04:52,920 --> 00:04:54,920
Speaker 5: I mean no, you came in super silly. You've done

77
00:04:54,920 --> 00:04:56,919
Speaker 5: like four or five accents that you've been here. I

78
00:04:56,960 --> 00:04:57,440
Speaker 5: appreciate it.

79
00:04:57,480 --> 00:05:01,839
Speaker 1: That alrighty okay. So on the one the ones that

80
00:05:01,920 --> 00:05:03,479
Speaker 1: I saw that I thought were super cute, and I

81
00:05:03,520 --> 00:05:09,960
Speaker 1: saw them at World Market, which I love. Costplus is amazing,

82
00:05:10,120 --> 00:05:15,000
Speaker 1: is so amazing for stocking stuffers. We'll get to that

83
00:05:15,080 --> 00:05:18,480
Speaker 1: a little bit later, but really one of those overlooked places.

84
00:05:18,520 --> 00:05:22,560
Speaker 1: They have all kinds of really great gifts from all

85
00:05:22,600 --> 00:05:25,240
Speaker 1: over the world, but a lot of food gifts in

86
00:05:25,320 --> 00:05:28,000
Speaker 1: smaller packages, so even stocking stuffers, they're great. I know

87
00:05:28,120 --> 00:05:33,040
Speaker 1: they have them there. I've been told who else had them.

88
00:05:33,440 --> 00:05:37,800
Speaker 1: My Target sometimes has them. Costco sometimes has them, but

89
00:05:39,120 --> 00:05:43,000
Speaker 1: they are little gingerbread houses, like maybe one and a

90
00:05:43,040 --> 00:05:45,279
Speaker 1: half by one and a half, but they have the

91
00:05:45,320 --> 00:05:47,800
Speaker 1: little divot cut out to put them on the side

92
00:05:47,880 --> 00:05:51,359
Speaker 1: of the stop it. How cute is that? Right?

93
00:05:51,560 --> 00:05:52,400
Speaker 2: That's so cute?

94
00:05:52,440 --> 00:05:56,919
Speaker 1: And then you can you can like, if you're like me,

95
00:05:57,080 --> 00:06:01,560
Speaker 1: maybe you go tsunami and then you shake the chocolate

96
00:06:01,800 --> 00:06:07,040
Speaker 1: and it lips up the side. You Malabooh.

97
00:06:07,200 --> 00:06:09,760
Speaker 2: That's fun. Yeah, yeah, next we'll have a blast with

98
00:06:09,800 --> 00:06:10,159
Speaker 2: these things.

99
00:06:10,240 --> 00:06:14,279
Speaker 1: Yeah. But you could also be like, gods should knock

100
00:06:14,360 --> 00:06:18,120
Speaker 1: it into the But what basically what it comes down

101
00:06:18,160 --> 00:06:20,560
Speaker 1: to is you got a neat to eat treat right

102
00:06:20,600 --> 00:06:22,279
Speaker 1: there on the side of your mug. And I thought

103
00:06:22,400 --> 00:06:25,279
Speaker 1: that's a that's a really really cool idea. So I

104
00:06:25,320 --> 00:06:28,599
Speaker 1: saw those and I thought that was very cute. We

105
00:06:28,720 --> 00:06:32,640
Speaker 1: come back. There's a bunch of wonderful gifts out there.

106
00:06:32,680 --> 00:06:35,000
Speaker 1: A couple of new things this year that I saw

107
00:06:35,080 --> 00:06:39,720
Speaker 1: that I'm fascinated by some local stuff that I you know,

108
00:06:39,839 --> 00:06:45,240
Speaker 1: I love supporting local places, local artisans, uh and things

109
00:06:45,279 --> 00:06:47,839
Speaker 1: like that. If you're going out and you're buying your

110
00:06:47,920 --> 00:06:52,520
Speaker 1: might as well buy local when you can especially handmade stuff,

111
00:06:52,960 --> 00:06:56,800
Speaker 1: baked goods, things like that. Uh, they're just to me

112
00:06:57,400 --> 00:07:01,640
Speaker 1: that that's how we, you know, keep love of in town,

113
00:07:01,920 --> 00:07:05,800
Speaker 1: you know, locally, go and spend your money locally. These

114
00:07:05,800 --> 00:07:08,040
Speaker 1: little places that maybe you walked by a bunch of

115
00:07:08,080 --> 00:07:10,840
Speaker 1: times on the boulevard and don't think about, Oh it

116
00:07:10,840 --> 00:07:12,960
Speaker 1: looks cute. I'll go in there sometimes, go in there,

117
00:07:13,000 --> 00:07:15,400
Speaker 1: see what they have, See if they have something that

118
00:07:15,440 --> 00:07:18,360
Speaker 1: tickles your fancy. Because tis the season and now is

119
00:07:18,400 --> 00:07:23,080
Speaker 1: the time to support one another and give and give

120
00:07:23,200 --> 00:07:26,160
Speaker 1: lovely fun things. We'll have some of those lovely fun

121
00:07:26,200 --> 00:07:29,160
Speaker 1: things coming up, So go know where. It's the Fork Report.

122
00:07:29,200 --> 00:07:30,000
Speaker 1: I'm Neil Savedra.

123
00:07:30,400 --> 00:07:33,360
Speaker 6: You're listening to The Fork Report with Neil Savedra on

124
00:07:33,480 --> 00:07:35,960
Speaker 6: demand from KFI AM six forty.

125
00:07:37,560 --> 00:07:40,320
Speaker 1: Hey everybody, it's the Fork Report, all Things Food, Beverage

126
00:07:40,440 --> 00:07:44,320
Speaker 1: and to beyoned. I am your well fed host, Neil Savandra.

127
00:07:44,440 --> 00:07:47,920
Speaker 1: How do you do? Happy Holidays to you. Today is

128
00:07:48,040 --> 00:07:52,320
Speaker 1: the thirteenth, So I think Knaka starts tomorrow eight crazy nights.

129
00:07:52,480 --> 00:07:54,600
Speaker 2: Last week you told everybody it started on the fourteenth, So.

130
00:07:54,560 --> 00:07:57,400
Speaker 1: That's what I right, Yeah, right, that's I just want

131
00:07:57,400 --> 00:08:00,600
Speaker 1: to let everybody know that's happening. It's the and joke

132
00:08:01,200 --> 00:08:04,040
Speaker 1: that Jewish folks don't even know when Honkakah is because

133
00:08:04,040 --> 00:08:07,080
Speaker 1: it changes each year, and so they're like, what, oh,

134
00:08:07,960 --> 00:08:10,760
Speaker 1: get out that Manora very nice.

135
00:08:10,800 --> 00:08:13,640
Speaker 5: We got a very great guest for the Jewish folks

136
00:08:13,680 --> 00:08:15,880
Speaker 5: coming up on Dr Wendy Show tomorrow night, so hopefully

137
00:08:15,920 --> 00:08:18,720
Speaker 5: they tune in. It's a singles dating for Jewish community only,

138
00:08:18,800 --> 00:08:21,240
Speaker 5: so we have a specialist setting that up this year,

139
00:08:21,280 --> 00:08:23,560
Speaker 5: so hopefully they listen to celebration for Hankakhah.

140
00:08:23,720 --> 00:08:27,960
Speaker 1: So it's like, uh, Jewish people looking for Jewish people.

141
00:08:28,040 --> 00:08:30,880
Speaker 2: Yeah, it's called Matso Ball, Bring Jewish Singles together.

142
00:08:30,880 --> 00:08:33,400
Speaker 1: It's Christmas Eve is in a ball that you could

143
00:08:33,400 --> 00:08:37,319
Speaker 1: go out to like a yeah, yeah.

144
00:08:37,400 --> 00:08:39,200
Speaker 2: Jewish singles coming together. We're going to talk all about

145
00:08:39,200 --> 00:08:40,200
Speaker 2: it on Doctor Wendy tomorrow.

146
00:08:40,240 --> 00:08:43,440
Speaker 5: So singing you're Jewish, you want to listen, you'll get

147
00:08:43,559 --> 00:08:44,560
Speaker 5: love this holiday season.

148
00:08:46,200 --> 00:08:50,360
Speaker 1: That's great. Look at that? What was there is another one?

149
00:08:50,440 --> 00:08:52,960
Speaker 1: There's a Christian singles in there's a Jewish singles.

150
00:08:53,200 --> 00:08:54,840
Speaker 2: Well, now that I didn't know about the Christians one,

151
00:08:54,840 --> 00:08:57,640
Speaker 2: I would have gone when I was single.

152
00:08:58,240 --> 00:09:01,480
Speaker 1: What is it? Fish and plenty of fish? Plenty of

153
00:09:01,480 --> 00:09:04,840
Speaker 1: fish or something. I don't know, right, I don't know.

154
00:09:05,360 --> 00:09:06,520
Speaker 2: I was Christians mingle.

155
00:09:08,040 --> 00:09:10,480
Speaker 1: They probably got that. They got a little something for everybody,

156
00:09:10,880 --> 00:09:15,440
Speaker 1: all right. So we're talking about stocking stuffers, gifts, things

157
00:09:15,480 --> 00:09:21,400
Speaker 1: for the people that love food in your life. John

158
00:09:21,640 --> 00:09:28,200
Speaker 1: Booze cutting boards. You see them everywhere the bosh. They

159
00:09:28,240 --> 00:09:32,840
Speaker 1: are fantastic if you can't find a local maker, and

160
00:09:32,880 --> 00:09:36,679
Speaker 1: there are you know a lot of really handy wood

161
00:09:36,720 --> 00:09:45,240
Speaker 1: workers that do make beautiful wood cutting boards despite what

162
00:09:45,320 --> 00:09:47,480
Speaker 1: you may think, and a lot of people say, oh,

163
00:09:47,600 --> 00:09:49,760
Speaker 1: this is better and more clean and blah blah blah,

164
00:09:49,800 --> 00:09:51,520
Speaker 1: and you have to worry about this with wood.

165
00:09:52,040 --> 00:09:52,120
Speaker 4: No.

166
00:09:52,559 --> 00:09:57,640
Speaker 1: Wood is incredibly clean when utilized properly, and one of

167
00:09:57,720 --> 00:10:00,760
Speaker 1: the best. It's good. It's it's as harsh on your

168
00:10:00,840 --> 00:10:06,960
Speaker 1: knives if you use and clean and keep it, you know,

169
00:10:07,080 --> 00:10:11,040
Speaker 1: with the upkeep on it up to date. They're fantastic,

170
00:10:11,320 --> 00:10:15,360
Speaker 1: just really there. There still is nothing in comparison to that.

171
00:10:16,040 --> 00:10:20,400
Speaker 1: So they are not cheap but Wayfair you can go

172
00:10:20,440 --> 00:10:23,240
Speaker 1: to wayfair dot com. I saw some really decent prices

173
00:10:23,320 --> 00:10:25,040
Speaker 1: on them, and that means, you know, one hundred and

174
00:10:25,120 --> 00:10:28,600
Speaker 1: a half somewhere in there. But for an end cut board.

175
00:10:28,640 --> 00:10:33,440
Speaker 1: But they're really really nice airloom style. I mean, this thing,

176
00:10:33,520 --> 00:10:36,520
Speaker 1: you treat it well, it will be there forever. A

177
00:10:36,559 --> 00:10:39,480
Speaker 1: company I've mentioned on the show before Meson m I

178
00:10:39,800 --> 00:10:43,240
Speaker 1: S E N. I'm a huge fan of their products.

179
00:10:43,320 --> 00:10:45,560
Speaker 1: I don't know that they're in any stores, so you'll

180
00:10:45,640 --> 00:10:48,839
Speaker 1: have to go to their website M I S e

181
00:10:49,120 --> 00:10:52,520
Speaker 1: and dot com. And they have tons of great products.

182
00:10:52,559 --> 00:10:55,720
Speaker 1: I have their knives. I have multiple sets of knives.

183
00:10:55,760 --> 00:11:00,240
Speaker 1: They are one of them. They are beautiful, they work

184
00:11:00,480 --> 00:11:03,440
Speaker 1: very very well. But they also have pots and pans

185
00:11:03,520 --> 00:11:05,560
Speaker 1: and the like. And one I wanted to bring to

186
00:11:05,600 --> 00:11:10,480
Speaker 1: your attention is a pre seasoned carbon steel pan. So

187
00:11:11,040 --> 00:11:14,720
Speaker 1: if you think of like a walk, these are often

188
00:11:15,080 --> 00:11:20,000
Speaker 1: these seasoned carbon steel they almost get blue when they

189
00:11:20,000 --> 00:11:24,120
Speaker 1: heat up, they get They just have this really uh

190
00:11:25,920 --> 00:11:30,400
Speaker 1: the way they heat up, the consistency, the coverage, all

191
00:11:30,440 --> 00:11:34,480
Speaker 1: of that, and when seasoned properly, the non stick is fantastic.

192
00:11:34,559 --> 00:11:38,440
Speaker 1: That's Meson, m I S E N. Dot com. Look

193
00:11:38,480 --> 00:11:42,760
Speaker 1: for their preseason carbon steel pan. It's it's gorgeous. Similar

194
00:11:42,800 --> 00:11:47,000
Speaker 1: note Hexclad. They're popping up in more and more store locations,

195
00:11:47,000 --> 00:11:49,760
Speaker 1: but you can go to their website as well, but

196
00:11:49,960 --> 00:11:55,240
Speaker 1: hex Clad is an amazing combination of some of the

197
00:11:55,280 --> 00:12:00,360
Speaker 1: best known styles of cookwar put into one. Get the

198
00:12:00,440 --> 00:12:07,520
Speaker 1: nonstick ability, you get the benefits of searing with stainless

199
00:12:07,559 --> 00:12:10,280
Speaker 1: steel and the like, and they put all this technology

200
00:12:10,320 --> 00:12:13,800
Speaker 1: in one pan. So any of their pants are beautiful. However,

201
00:12:13,920 --> 00:12:16,280
Speaker 1: one I want to point you to is new, and

202
00:12:16,480 --> 00:12:21,240
Speaker 1: it is their brand new pizza steel. And the thing

203
00:12:21,360 --> 00:12:23,480
Speaker 1: about their pizza steel, if you don't know, a pizza

204
00:12:23,520 --> 00:12:27,200
Speaker 1: steel is usually just a chunk of steel about a

205
00:12:27,240 --> 00:12:32,240
Speaker 1: quarter of an inch. Usually it's heavy as hell, traditional ones,

206
00:12:32,760 --> 00:12:35,120
Speaker 1: and you put them in the oven. You heat them up,

207
00:12:35,280 --> 00:12:38,120
Speaker 1: preheat them for fifteen to twenty minutes, they get piping hot,

208
00:12:38,160 --> 00:12:40,600
Speaker 1: and then you use a pizza peel to put your

209
00:12:40,640 --> 00:12:43,040
Speaker 1: pizza or your bread on top and it bakes that way.

210
00:12:43,480 --> 00:12:46,040
Speaker 1: The cool thing about the hex Clad that I've not

211
00:12:46,160 --> 00:12:50,480
Speaker 1: seen before is one it's got the non stick that's great,

212
00:12:51,000 --> 00:12:54,319
Speaker 1: but you put it in their cold at room taps,

213
00:12:54,360 --> 00:12:56,720
Speaker 1: so you can actually make your pizza on top of

214
00:12:56,720 --> 00:12:59,559
Speaker 1: it without using a pizza peel, sliding it on there

215
00:13:00,120 --> 00:13:03,160
Speaker 1: and running the risk if you're not familiar with making

216
00:13:03,360 --> 00:13:06,319
Speaker 1: an oblong pizza or something weird like that, and then

217
00:13:06,360 --> 00:13:10,880
Speaker 1: it heats up, and it heats so quickly that you'll

218
00:13:10,920 --> 00:13:17,440
Speaker 1: be able to get a beautiful, beautiful leoparding that's that

219
00:13:18,600 --> 00:13:21,680
Speaker 1: dark those dark spots on the bottom that show that

220
00:13:21,720 --> 00:13:25,120
Speaker 1: you just really really got a good heat on the

221
00:13:25,160 --> 00:13:28,880
Speaker 1: bottom of your pizza dough. It just is a thing

222
00:13:28,920 --> 00:13:31,240
Speaker 1: of beauty. So that's on my list as well. We'll

223
00:13:31,240 --> 00:13:33,640
Speaker 1: have more coming up later in the show. We come back.

224
00:13:34,200 --> 00:13:37,960
Speaker 1: Anthony from Zelman's coming on to tell you about a

225
00:13:38,080 --> 00:13:44,600
Speaker 1: great stocking stuff for Deal Flash their So go nowhere.

226
00:13:45,000 --> 00:13:47,880
Speaker 1: It's the Fork Report of Neil Savadra KFI A six forty.

227
00:13:48,200 --> 00:13:51,200
Speaker 6: You're listening to The Fork Report with Nil Savedra on

228
00:13:51,320 --> 00:13:53,760
Speaker 6: demand from KFI AM six forty.

229
00:13:55,200 --> 00:13:57,920
Speaker 1: We're right here in the middle of the holiday season.

230
00:13:58,000 --> 00:14:02,600
Speaker 1: Hanukkah starts tomorrow. We've Christmas coming up and all kinds

231
00:14:02,720 --> 00:14:07,280
Speaker 1: of fun things. We've been talking about here on the Forekport.

232
00:14:07,320 --> 00:14:11,640
Speaker 1: We've been talking about gift ideas and stocking stuffers, and

233
00:14:11,840 --> 00:14:16,440
Speaker 1: boy do I have a wonderful, wonderful idea for you,

234
00:14:16,960 --> 00:14:21,920
Speaker 1: And we're going to bring on Anthony from Zelman's to

235
00:14:21,920 --> 00:14:24,520
Speaker 1: tell you about it. Hey Anthony, Hey.

236
00:14:24,400 --> 00:14:26,440
Speaker 4: Neil, how are you this beautiful Saturday.

237
00:14:26,560 --> 00:14:30,040
Speaker 1: I'm wonderful you out cycling or doing your thing, riding

238
00:14:30,080 --> 00:14:32,400
Speaker 1: your motorbike? What are you doing?

239
00:14:33,320 --> 00:14:36,480
Speaker 4: Yes, I'm not peddling today. I'm just twisting my wrist

240
00:14:37,160 --> 00:14:40,680
Speaker 4: and going out for some of my buddies, sampling some food.

241
00:14:40,680 --> 00:14:46,320
Speaker 4: We're in the other side of solving at at a

242
00:14:46,360 --> 00:14:50,160
Speaker 4: great risk stop. I just had a delicious pastrami sandwich

243
00:14:50,680 --> 00:14:54,960
Speaker 4: with some pickles and some onions. I took my velmons

244
00:14:55,040 --> 00:14:55,960
Speaker 4: and I'm ready for the.

245
00:14:56,600 --> 00:14:59,120
Speaker 1: You testing it out? Were you pushing it?

246
00:15:00,280 --> 00:15:03,080
Speaker 4: No? Actually, with the Korean friend of mine, he goes,

247
00:15:03,120 --> 00:15:06,520
Speaker 4: does this work on kimchi? Well, I'm going to slap

248
00:15:06,560 --> 00:15:08,240
Speaker 4: you because it works on everything.

249
00:15:08,440 --> 00:15:12,760
Speaker 1: So yeah, yes, that's a tough battle kimchi. Yeah.

250
00:15:12,880 --> 00:15:16,320
Speaker 4: Well, you know what sometimes with kimchi, because it leaves

251
00:15:16,400 --> 00:15:19,000
Speaker 4: that strong taste in your mouth. Yeah, you need you

252
00:15:19,080 --> 00:15:22,440
Speaker 4: take your almonds and you may want to chew one

253
00:15:22,760 --> 00:15:24,560
Speaker 4: just to get rid of you know how, sometimes you

254
00:15:24,560 --> 00:15:27,400
Speaker 4: eat garlic an onion, and even though your breast clean,

255
00:15:27,440 --> 00:15:30,000
Speaker 4: your mouth stall doesn't feel as clean as you want it.

256
00:15:30,520 --> 00:15:33,360
Speaker 4: That's where you could always chew a capsule or wait

257
00:15:33,440 --> 00:15:36,560
Speaker 4: about thirty minutes and then you go, wow, I've got

258
00:15:36,560 --> 00:15:41,200
Speaker 4: fresh breath, fresh breath and clean breath. So it's a

259
00:15:41,240 --> 00:15:43,680
Speaker 4: double way me fresh and clean put out.

260
00:15:43,880 --> 00:15:49,160
Speaker 1: So let's tell everybody about this wonderful flash sale that

261
00:15:50,320 --> 00:15:53,520
Speaker 1: we put together for them for the holidays.

262
00:15:53,960 --> 00:15:58,800
Speaker 4: Absolutely, so we wanted to make the holiday season a

263
00:15:58,840 --> 00:16:02,200
Speaker 4: little bit fresher and give everybody the confidence to hagan

264
00:16:02,320 --> 00:16:05,800
Speaker 4: kiss mistletoe, whatever you're doing, whether it's around the hundred

265
00:16:05,840 --> 00:16:11,200
Speaker 4: of anora. So we're doing a twenty five percent off

266
00:16:11,320 --> 00:16:16,440
Speaker 4: flash sale, and that is supposedly just for today, but

267
00:16:16,520 --> 00:16:19,320
Speaker 4: I heard my friend Bill Handle saying it's good for

268
00:16:19,440 --> 00:16:24,240
Speaker 4: tomorrow as well. What don't you know it's well, Bill

269
00:16:24,680 --> 00:16:29,000
Speaker 4: doesn't read script, he doesn't listen. He was on handling

270
00:16:29,080 --> 00:16:32,240
Speaker 4: the law this morning telling everybody it's good through tomorrow night.

271
00:16:32,360 --> 00:16:35,960
Speaker 4: So even though we want everybody to go on and

272
00:16:36,120 --> 00:16:38,720
Speaker 4: order today, because I know if they don't order right away,

273
00:16:38,720 --> 00:16:41,920
Speaker 4: they're going to forget and then Monday morning they go damn,

274
00:16:41,960 --> 00:16:44,800
Speaker 4: I should have taken advantage of their twenty five percent off.

275
00:16:44,880 --> 00:16:49,520
Speaker 4: So we love rewarding our four P Reporter listeners because

276
00:16:49,520 --> 00:16:53,080
Speaker 4: they are definitely the most loyal Velmans fans of all,

277
00:16:53,120 --> 00:16:56,080
Speaker 4: because after all, they love the food, they love what

278
00:16:56,200 --> 00:17:00,760
Speaker 4: we're doing so, this is a great opportunity stock. We've

279
00:17:00,800 --> 00:17:04,080
Speaker 4: got the special on everything on our website. You can

280
00:17:04,200 --> 00:17:07,680
Speaker 4: order the original peppermint, we've got the new spearmint, which

281
00:17:07,680 --> 00:17:11,880
Speaker 4: are back in stock. And what's become a real favorite

282
00:17:11,880 --> 00:17:16,280
Speaker 4: amongst the Zolman's customers is to add on a new

283
00:17:16,320 --> 00:17:19,520
Speaker 4: tongue scraper that's in the shopping cart. Oh yeah, to

284
00:17:19,520 --> 00:17:22,960
Speaker 4: give you that extra bit of confidence. You know, sometimes

285
00:17:23,000 --> 00:17:26,480
Speaker 4: we want to scrape our tongues. It's always good practice

286
00:17:26,480 --> 00:17:28,840
Speaker 4: when you brush your teeth, just to scrape some of

287
00:17:28,880 --> 00:17:31,520
Speaker 4: the stuff that's collecting on the back of your tongue.

288
00:17:31,600 --> 00:17:35,960
Speaker 4: So freshness. Confidence, and most importantly, I just want to

289
00:17:35,960 --> 00:17:39,760
Speaker 4: thank your listeners for being so loyal and for you know,

290
00:17:39,960 --> 00:17:41,880
Speaker 4: supporting us. It's really comforting.

291
00:17:42,560 --> 00:17:45,440
Speaker 1: Yeah, this is a great deal and again twenty five

292
00:17:45,480 --> 00:17:48,639
Speaker 1: percent off. You want to use the code flash I

293
00:17:48,680 --> 00:17:53,400
Speaker 1: guess handle extended it through tomorrow night. Well, really get

294
00:17:53,440 --> 00:17:55,760
Speaker 1: on this tonight. This is a huge This is a

295
00:17:55,840 --> 00:17:58,760
Speaker 1: huge deal. And to tell you a little something about

296
00:17:58,880 --> 00:18:02,880
Speaker 1: you know, stocking stuff. When you go and you get whatever,

297
00:18:03,080 --> 00:18:05,320
Speaker 1: I mean anything on the website, But if you get

298
00:18:05,600 --> 00:18:08,280
Speaker 1: a three pack of five pack, a ten pack, twenty

299
00:18:08,280 --> 00:18:12,640
Speaker 1: five percent off. Doesn't matter if you've purchased Zelmans before.

300
00:18:13,280 --> 00:18:16,160
Speaker 1: All you need to know is the code flash at

301
00:18:16,240 --> 00:18:19,919
Speaker 1: Zelmans dot com. That's ze l M I n S

302
00:18:20,000 --> 00:18:23,119
Speaker 1: dot com. Use that code flash for twenty five percent

303
00:18:23,200 --> 00:18:25,960
Speaker 1: off anything on the site. But what happens is you

304
00:18:26,000 --> 00:18:28,320
Speaker 1: put those into your cart. You're going to see the

305
00:18:28,440 --> 00:18:33,119
Speaker 1: cart populate and ask you if you want the tongue scraper.

306
00:18:34,240 --> 00:18:37,440
Speaker 1: You want to say yes. A lot of people don't

307
00:18:37,480 --> 00:18:40,640
Speaker 1: know this. They think that taste buds are little dots,

308
00:18:40,760 --> 00:18:45,520
Speaker 1: those little just little dots. They're almost like little tiny mushrooms.

309
00:18:45,560 --> 00:18:47,880
Speaker 1: They have a little bit of a head on them,

310
00:18:48,280 --> 00:18:50,639
Speaker 1: and food can get stuck under there, even if you

311
00:18:50,640 --> 00:18:53,720
Speaker 1: brush your tongue or anything like that. Nothing works better

312
00:18:54,119 --> 00:18:56,920
Speaker 1: than this. In the case is a stainless steel. The

313
00:18:56,960 --> 00:19:00,439
Speaker 1: whole thing is stainless steel. To be able to scrape

314
00:19:00,480 --> 00:19:03,800
Speaker 1: that off and clean. Give it an extra point of cleanliness,

315
00:19:04,760 --> 00:19:08,760
Speaker 1: you know, give yourself that gift of confidence and fresh

316
00:19:08,800 --> 00:19:12,480
Speaker 1: breath this year for your fail Maybe it's a gift

317
00:19:12,520 --> 00:19:15,560
Speaker 1: for them, but also for yourself. Go to Zelman's dot

318
00:19:15,600 --> 00:19:20,240
Speaker 1: com use the code flash F L A s H

319
00:19:20,400 --> 00:19:23,840
Speaker 1: for this special flash sale. The sooner you do it,

320
00:19:23,920 --> 00:19:28,200
Speaker 1: you have a better chance of them getting before Christmas.

321
00:19:28,600 --> 00:19:33,160
Speaker 1: No promises because it's been crazy out there with shipping

322
00:19:33,200 --> 00:19:36,879
Speaker 1: and all of that. But fingers crossed if you go

323
00:19:37,000 --> 00:19:39,680
Speaker 1: there today and do this that you have the best

324
00:19:39,800 --> 00:19:45,240
Speaker 1: chance possible. Again, spearmint and peppermint. Peppermint's my jam, but

325
00:19:45,400 --> 00:19:49,520
Speaker 1: I suggest that you try the spearmint. People are loving

326
00:19:49,560 --> 00:19:52,000
Speaker 1: the sweetness of it. I like a little bit of

327
00:19:52,040 --> 00:19:56,240
Speaker 1: the kick of the peppermint, but twenty five percent off,

328
00:19:56,720 --> 00:20:00,359
Speaker 1: this is obviously a great stocking stuffer or just a

329
00:20:00,440 --> 00:20:03,600
Speaker 1: gift altogether. With the tongue scraper and everything.

330
00:20:03,280 --> 00:20:08,840
Speaker 4: Else, absolutely, and the food can taste a lot better.

331
00:20:08,960 --> 00:20:11,960
Speaker 4: Once you've used the tongue scraper. You're fresh, you clean,

332
00:20:12,040 --> 00:20:15,600
Speaker 4: you're confident, and let's just everybody be safe out They

333
00:20:15,760 --> 00:20:19,320
Speaker 4: enjoy the holidays, enjoy all the delicious foods and flavors

334
00:20:19,400 --> 00:20:21,480
Speaker 4: that I don't know why we limit ourselves just to

335
00:20:21,560 --> 00:20:23,760
Speaker 4: a couple of weeks a year. We should be eating

336
00:20:23,760 --> 00:20:25,720
Speaker 4: this stuff three sixty five. Why not?

337
00:20:26,359 --> 00:20:29,240
Speaker 1: Well, you know what's funny, as any home chef or

338
00:20:29,240 --> 00:20:33,679
Speaker 1: home cook knows that nothing smells better than onions and

339
00:20:33,720 --> 00:20:36,560
Speaker 1: garlic in a little bit of butter or olive oil

340
00:20:37,320 --> 00:20:40,320
Speaker 1: in a skillet. So we already know that we love

341
00:20:40,400 --> 00:20:42,680
Speaker 1: these foods and you're going to need to combat them.

342
00:20:42,680 --> 00:20:44,920
Speaker 1: And everybody here at the station knows because the minute

343
00:20:44,960 --> 00:20:46,720
Speaker 1: I walk in, they all ask me for a some.

344
00:20:47,200 --> 00:20:51,119
Speaker 1: So go to Zelman's dot com. That's ze l m

345
00:20:51,200 --> 00:20:56,440
Speaker 1: i ns dot com. Use the code flash until midnight tomorrow,

346
00:20:56,560 --> 00:21:00,199
Speaker 1: but really get on this today. The better chance of

347
00:21:00,200 --> 00:21:03,840
Speaker 1: you getting them before the holiday, before Christmas.

348
00:21:03,440 --> 00:21:03,919
Speaker 4: Rather and.

349
00:21:05,560 --> 00:21:08,160
Speaker 1: For New Years and all of that stuff. So get

350
00:21:08,200 --> 00:21:11,639
Speaker 1: on this Zelmans dot com code flash twenty five percent

351
00:21:11,760 --> 00:21:15,080
Speaker 1: off the whole site. I encourage you to buy many

352
00:21:15,160 --> 00:21:18,760
Speaker 1: packs because this does not happen. And also those tongue

353
00:21:18,760 --> 00:21:22,840
Speaker 1: scrapers add them into your KRT as well. Anthony, get

354
00:21:22,880 --> 00:21:24,240
Speaker 1: back to your weekend worrying.

355
00:21:25,480 --> 00:21:29,720
Speaker 4: Thank you, Thank you, Neil, Thank you Kayla. Love being

356
00:21:29,760 --> 00:21:32,199
Speaker 4: on the show and look forward to seeing you in

357
00:21:32,240 --> 00:21:34,800
Speaker 4: the next couple of weeks and having some good food together.

358
00:21:35,480 --> 00:21:39,199
Speaker 1: Likewise, my friend, happy Hanaka. Well, thanks to you. Thanks

359
00:21:39,560 --> 00:21:42,800
Speaker 1: that's Anthony from Zelman's. We'll be back with more, So

360
00:21:42,920 --> 00:21:44,480
Speaker 1: go know where.

361
00:21:45,119 --> 00:21:48,160
Speaker 6: You're listening to The Fork Report with Nil Savedra on

362
00:21:48,240 --> 00:21:50,640
Speaker 6: demand from KFI AM six forty.

363
00:21:52,200 --> 00:21:55,760
Speaker 1: Hey, there it is the Fork Report and I am

364
00:21:55,880 --> 00:21:58,919
Speaker 1: your friendly neighborhood Fork reporter Neil Savedra. How do you do?

365
00:21:59,280 --> 00:22:02,600
Speaker 1: Thanks for hanging out out with us on this beautiful Saturday.

366
00:22:02,640 --> 00:22:07,879
Speaker 1: Started out foggy this morning. I like that well fog

367
00:22:08,320 --> 00:22:10,600
Speaker 1: and the heater on. Put the Christmas lights on the

368
00:22:10,680 --> 00:22:17,240
Speaker 1: Christmas tree, and made some cocoa from my son, made

369
00:22:17,320 --> 00:22:23,119
Speaker 1: some French toast this morning. Dad. He loves his boy,

370
00:22:23,800 --> 00:22:26,960
Speaker 1: give him something yummy. And it was just one of

371
00:22:26,960 --> 00:22:32,080
Speaker 1: those great like Christmas mornings because we don't get real

372
00:22:32,160 --> 00:22:37,000
Speaker 1: Christmasy out here. We have eighty five degree weather. It's

373
00:22:37,119 --> 00:22:41,359
Speaker 1: like wow, but it's lovely and I hope you're enjoying

374
00:22:41,359 --> 00:22:44,720
Speaker 1: the day getting out there and shopping. It sure seems

375
00:22:44,760 --> 00:22:46,480
Speaker 1: like a lot of people are out there shopping and

376
00:22:46,600 --> 00:22:52,120
Speaker 1: running around most definitely, I love seeing that on Sunset Boulevard,

377
00:22:52,560 --> 00:22:57,120
Speaker 1: going through Sunset Boulevard this morning and seeing everybody out

378
00:22:57,119 --> 00:22:59,080
Speaker 1: and about. I got up early this morning. I had

379
00:22:59,119 --> 00:23:01,160
Speaker 1: a bunch of chores things I needed to do, and

380
00:23:01,640 --> 00:23:05,040
Speaker 1: it was already packed on the streets. Yeah, it was.

381
00:23:05,280 --> 00:23:07,320
Speaker 1: We're talking before eight in the morning. People were up

382
00:23:07,359 --> 00:23:10,480
Speaker 1: and out and running around so very very cool. So

383
00:23:10,600 --> 00:23:14,040
Speaker 1: I wanted to give you some more ideas for gifts,

384
00:23:15,440 --> 00:23:19,719
Speaker 1: you know where the countdown begins and to have what

385
00:23:20,480 --> 00:23:24,159
Speaker 1: you know, twelve days or so two or less. I

386
00:23:24,200 --> 00:23:27,760
Speaker 1: guess to get this done, a couple of books that

387
00:23:27,760 --> 00:23:29,720
Speaker 1: I'm a huge fan of, and there are plenty, and

388
00:23:29,800 --> 00:23:32,119
Speaker 1: I'll be giving you know. You can hit me up

389
00:23:32,160 --> 00:23:36,080
Speaker 1: on social media too. If you don't hang out with

390
00:23:36,119 --> 00:23:40,480
Speaker 1: me already on Instagram, please do at forourk reporter at

391
00:23:40,520 --> 00:23:43,080
Speaker 1: fork Reporter. You can also find me on X at

392
00:23:43,119 --> 00:23:48,400
Speaker 1: FOURK Reporter as well. I don't hit up my Facebook

393
00:23:48,480 --> 00:23:51,159
Speaker 1: as much, but I'll do my best to look at that.

394
00:23:52,080 --> 00:23:55,000
Speaker 1: But you at fork Reporter on Instagram is a great

395
00:23:55,080 --> 00:23:56,800
Speaker 1: great way to hit me up as well as on

396
00:23:57,119 --> 00:24:00,639
Speaker 1: X If you have any questions about ideas or anything

397
00:24:00,680 --> 00:24:02,040
Speaker 1: like that, I'll do my best to get to you

398
00:24:02,160 --> 00:24:07,040
Speaker 1: during these you know, crazy holiday times. But Salt, Fat, heat, acid,

399
00:24:07,680 --> 00:24:14,159
Speaker 1: fantastic book. A lovely breakdown of cooking in Seeing the

400
00:24:14,480 --> 00:24:17,399
Speaker 1: Beauty of the Rudiments for what they are is a

401
00:24:17,480 --> 00:24:21,760
Speaker 1: wonderful book. I've recommended that one before, I've recommended this

402
00:24:21,800 --> 00:24:27,119
Speaker 1: one before. Ratio by Michael Ruhlman. Ratio is it is

403
00:24:27,200 --> 00:24:31,080
Speaker 1: such a geek book in so many ways, but anybody

404
00:24:31,119 --> 00:24:34,439
Speaker 1: and everybody can appreciate it. And the reason why is

405
00:24:35,480 --> 00:24:39,119
Speaker 1: what sounds technical is really a thing of simplicity and beauty,

406
00:24:39,119 --> 00:24:45,359
Speaker 1: and that is every recipe breaks down to ratios, the

407
00:24:45,480 --> 00:24:51,760
Speaker 1: ratios of you know, if you're baking, the ratio of flour, fat,

408
00:24:52,320 --> 00:24:57,439
Speaker 1: leavening agent, sugar, whatever it is. And it is a

409
00:24:57,480 --> 00:25:01,440
Speaker 1: way for you to be able to start designing your

410
00:25:01,440 --> 00:25:04,960
Speaker 1: own recipes as well as understanding them and knowing what

411
00:25:05,000 --> 00:25:07,680
Speaker 1: they're going to do. You know what you're going to need.

412
00:25:08,280 --> 00:25:10,960
Speaker 1: Sometimes there are a one, two three process and it's

413
00:25:10,960 --> 00:25:13,480
Speaker 1: easy to remember that when you're making cookies, you need

414
00:25:13,480 --> 00:25:15,600
Speaker 1: one part this, two parts of that, three parts of that.

415
00:25:16,640 --> 00:25:18,879
Speaker 1: One of the recipes to give you an idea of

416
00:25:19,320 --> 00:25:23,240
Speaker 1: a ratio recipe that we don't think about is the

417
00:25:23,280 --> 00:25:27,879
Speaker 1: pound cake. Now, the pound cake was called a pound

418
00:25:27,920 --> 00:25:32,560
Speaker 1: cake because it was one pound of sugar, one pound

419
00:25:32,600 --> 00:25:36,919
Speaker 1: of flour, and one pound of butter. It was a

420
00:25:37,000 --> 00:25:42,760
Speaker 1: really simple, simple baking process. So it's like learning those

421
00:25:42,760 --> 00:25:46,120
Speaker 1: things how to make everything from a dressing, a salad, dressing,

422
00:25:46,600 --> 00:25:53,160
Speaker 1: vinaigrette very easily. There's also a newer book that Michael

423
00:25:53,240 --> 00:25:56,320
Speaker 1: Ruhlman put out. It's called The book of cocktail ratios,

424
00:25:56,400 --> 00:26:00,520
Speaker 1: now ratios all the classic cocktails break down. You know

425
00:26:00,880 --> 00:26:04,440
Speaker 1: a one part or you know which is a one

426
00:26:04,480 --> 00:26:06,879
Speaker 1: to one to one one of your sweet, one of

427
00:26:06,920 --> 00:26:12,120
Speaker 1: your sour, one of your liquor and or your spirit there.

428
00:26:12,520 --> 00:26:15,600
Speaker 1: But it's a great book as well. Coming up a

429
00:26:15,600 --> 00:26:17,720
Speaker 1: little bit later, I'll get into some more ideas, but

430
00:26:17,760 --> 00:26:19,639
Speaker 1: we have some guests we want to introduce you to,

431
00:26:20,119 --> 00:26:22,399
Speaker 1: so stick around. If you have something you want to

432
00:26:22,480 --> 00:26:24,399
Speaker 1: let us know, you can go to talk back on

433
00:26:24,520 --> 00:26:27,800
Speaker 1: the iHeartRadio app that you're listening to us. If you

434
00:26:27,840 --> 00:26:31,480
Speaker 1: are so inclined, there's a red microphone icon. You click

435
00:26:31,520 --> 00:26:33,960
Speaker 1: on that and you have about thirty seconds I think

436
00:26:34,000 --> 00:26:36,639
Speaker 1: twenty to thirty seconds to say what you want to say.

437
00:26:36,720 --> 00:26:38,320
Speaker 1: And if we get a chance, we'll play some of

438
00:26:38,359 --> 00:26:42,760
Speaker 1: those again, especially local places. If there's local boutiques or

439
00:26:42,800 --> 00:26:45,719
Speaker 1: things related to food, or even if they're not related

440
00:26:45,720 --> 00:26:49,200
Speaker 1: to food. I just I really want to remind people

441
00:26:49,240 --> 00:26:51,119
Speaker 1: to get out and buy local as well. It's a

442
00:26:51,119 --> 00:26:56,280
Speaker 1: great way to get things last minute with not having

443
00:26:56,359 --> 00:26:58,720
Speaker 1: to worry about shipping. All right, stick around. More of

444
00:26:58,720 --> 00:27:03,120
Speaker 1: the Fork Report to come on this lovely Saturday holiday afternoon.

445
00:27:03,640 --> 00:27:08,720
Speaker 1: This is KFI Heard Everywhere on the iHeartRadio app. You've

446
00:27:08,720 --> 00:27:10,959
Speaker 1: been listening to the Fork Report. You can always hear

447
00:27:11,040 --> 00:27:13,760
Speaker 1: us live on KFI AM six forty two to five

448
00:27:13,840 --> 00:27:18,400
Speaker 1: pm on Saturday, and anytime on demand on the iHeartRadio app.