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Speaker 1: Anna's Tacorea has been counting down the days to March seventeenth.

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Speaker 2: Today is the day. It's Corned Beef Burrito Day. We

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Speaker 2: do this every year for Saint Patrick's Day. We've been

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Speaker 2: doing it for fourteen years. It's a one day only.

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Speaker 1: Special Marketing director Laura O'Keeffe says. The burrito has corned beef, cabbage, potatoes, carrots,

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Speaker 1: and pinto beans.

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Speaker 2: You have a choice between spicy mustard or yellow mustard.

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Speaker 2: On our regular brito. We chop our vegetables right up

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Speaker 2: there in front of you. Same thing with the potatoes

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Speaker 2: and the carrots and the cabins.

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Speaker 1: All things you don't normally find at a Tacorea.

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Speaker 2: A little bit of a learning curve of how to

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Speaker 2: what the flavor profile is supposed to be right, because

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Speaker 2: it's not something we do every day. But in terms

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Speaker 2: of building that burrito, they're pros.

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Speaker 1: You can find the burrito at any Anna's location in

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Speaker 1: Greater Boston today and when it's all said and done,

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Speaker 1: they're expecting to cook roughly ten thousand pounds of corned

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Speaker 1: beef on Summer Street. I'm Jared Brosnan, WBZ, Boston's news

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Speaker 1: radio