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Speaker 1: Come down.

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Speaker 2: It's time for Skyes Wheel of Foods.

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Speaker 3: Like nervous, splash, excited. I don't know which way this

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Speaker 3: is gonna go.

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Speaker 2: We spend the wheel wherever it lands, sky Sky's.

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Speaker 1: Wheel of Food. Get your passport out.

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Speaker 3: I don't want to your passport I don't want to.

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Speaker 2: I don't know how this happened, but all of a sudden,

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Speaker 2: Sky's Wheel of Food has become a global tour, a

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Speaker 2: culinary tour around the world to.

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Speaker 1: This sky It's really fun.

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Speaker 4: I love it.

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Speaker 1: Will listen.

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Speaker 2: There was a lot of talk when we were doing

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Speaker 2: Sky's Draft Through Surprise that I'd get a lot of

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Speaker 2: emails and stuff messages from p One's of like you

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Speaker 2: should have sky eat this, you should have sky eat that,

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Speaker 2: And I'm like, the restaurants aren't open. Sky's Draft through

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Speaker 2: Surprise used to be where we'd send somebody, you know,

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Speaker 2: to go to different restaurants and and drive throughs that

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Speaker 2: were open at that time. And and you you're not

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Speaker 2: going to get an Asian restaurant open, you know, at

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Speaker 2: seven o'clock in the morning. It just doesn't happen. So

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Speaker 2: I would have loved for her to eat that kind

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Speaker 2: of stuff, but it just you know that wasn't logistically Okay,

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Speaker 2: we were limited, we really were. And now our whole

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Speaker 2: world has opened up as we've created Sky's Wheel of Food.

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Speaker 2: Because Sky's Wheel of Food we put up all these

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Speaker 2: different foods on a wheel, spin a wheel, whatever it

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Speaker 2: lands on s guy's got to eat. And in the

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Speaker 2: past like two months, I don't know how this happened,

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Speaker 2: but it's sort of turned into a global cuisine tour

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Speaker 2: where we've gone to where Greece, We've gone to Mexico, Mexico,

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Speaker 2: We've gone to India. That was a rough go for you.

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Speaker 2: That stamp on your passport was rough. So we've gone

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Speaker 2: all over the world.

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Speaker 3: Week.

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Speaker 1: Oh, we did go to the Bayou? How was that guy?

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Speaker 4: That was stupid? Yeah?

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Speaker 2: I enjoyed it. Okay, that's a little childish tame like that.

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Speaker 2: In these days, we're going to hit on a cuisine

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Speaker 2: you like. You think, no, okay, but I'm hoping, well.

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Speaker 4: Just like Asia and it's white rice or something. Can

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Speaker 4: we do that?

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Speaker 1: No, that's stupid.

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Speaker 4: Can we travel to the world of panda.

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Speaker 1: Express that when that doesn't there'll be something in there

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Speaker 1: you don't.

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Speaker 4: Like either, That's true, they do you.

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Speaker 1: Probably eat one thing.

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Speaker 4: What orange chicken?

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Speaker 1: This is like my kids were.

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Speaker 4: Honey, sesame, chicken, fried rice.

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Speaker 3: Oh I thought we were just doing the okay, yeah, good, Well.

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Speaker 1: You get to entrees in a side, right, Yeah.

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Speaker 3: Yeah, I was just talking the entrees all eat kung

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Speaker 3: po and get I'll get the broccoli beef, but normally

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Speaker 3: just eat the broccoli, not the beef.

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Speaker 4: Honeywell srip.

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Speaker 1: Oh, she's just flipping off.

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Speaker 5: As having a rough mourning after padres. Deserve that.

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Speaker 4: Excuse me, she knew what she was.

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Speaker 2: Yeah, all right, let's spin the wheel and see what

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Speaker 2: part of the world we're going to.

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Speaker 1: Now.

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Speaker 6: Oh wow, sky An, wait are you going to Ireland?

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Speaker 1: Then this is guarantee you.

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Speaker 3: It's hold on a minute maid named Murphy.

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Speaker 4: Thank you Murphy.

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Speaker 1: Look at the I thought you were Italian too.

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Speaker 3: That's my mom's side, so half Italian half Irish.

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Speaker 1: Yeah, okay, okay, I here we go. Sky. The wheel

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Speaker 1: has gone to Ireland, which is exciting. Look, Irish are

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Speaker 1: so white.

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Speaker 4: Staring at me.

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Speaker 2: And it has landed on the box. D I know

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Speaker 2: you're Irish.

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Speaker 4: I don't know what you know.

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Speaker 1: You don't even know a box.

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Speaker 4: I don't know what you're speaking of.

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Speaker 1: You don't know what a boxy is. You're you're Irish, I.

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Speaker 4: Know, but I haven't. Like I'm not from Ireland.

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Speaker 2: Box ty is sort of like almost a crepe like thing.

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Speaker 2: It's a it's almost a pancake ish thing. And yes,

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Speaker 2: and you put a filling in there. Now, this is

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Speaker 2: a corned beef box t obviously, and but there's different

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Speaker 2: well corn beef, you know, corn beef makes.

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Speaker 1: Sense, like pancake thing. Yes, it's like almost like a crape.

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Speaker 4: No, not really.

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Speaker 2: Now here's the here's the only thing. Now, Sky doesn't

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Speaker 2: like all kinds of different meats. You know, she's weird

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Speaker 2: about it. So the corn beef is a little weird.

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Speaker 2: The whole dish, her not knowing what it is is

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Speaker 2: going to throw her off. The only thing I'm really

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Speaker 2: concerned about is traditionally there is some sort of sauce

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Speaker 2: over the.

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Speaker 1: Top of it.

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Speaker 2: This guy's not good with sauces, like a syrup. No,

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Speaker 2: no it's not. Again, it's not sweet. It's not sweet. Sorry, no,

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Speaker 2: it's it's it will probably be like a white wine

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Speaker 2: sauce or something like that, you know, like cream based sauce.

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Speaker 2: Drinking early they are, Yeah, that's true, nor box dick,

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Speaker 2: how do you even get this? Any Irish, real, traditional

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Speaker 2: Irish restaurant has this. So Sky, let's go ahead and

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Speaker 2: present to you what a box looks like. Let's go

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Speaker 2: ahead and put it in front of her and uh,

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Speaker 2: oh boy, oh boy, that is that's a stunner.

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Speaker 1: That's a stunner. I would never eat this. I'm telling you.

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Speaker 1: It's delicious. You like corn, beef and cabbage. I do. Yeah,

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Speaker 1: I'm telling you it's delicious.

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Speaker 5: I'm telling you it's okay, okay.

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Speaker 1: Good luck.

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Speaker 2: Almost looks like a like an Irish burrito or like

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Speaker 2: a bad omelet.

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Speaker 4: Okay, like that, like someone ran over with their car.

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Speaker 1: And Emily made that Emily made that off. You were

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Speaker 1: just sorry, sorry, oh god, there's a visual.

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Speaker 4: What is that weirdness on top?

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Speaker 2: I don't know. I'm thrown off a little bit. Did

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Speaker 2: we warm this up in the air fryer or in

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Speaker 2: the microwaves? Okay, yeah, I might have cooked it a

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Speaker 2: little bit. I don't know what happened. Because it's supposed

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Speaker 2: to be a sauce.

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Speaker 4: And so it's supposed to be as melty.

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Speaker 2: I'm a little concerned, but it gets sick. Yes, that's

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Speaker 2: how you are, just assuming you're gonna get be weird

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Speaker 2: and get sick of it.

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Speaker 4: Well I meant like the food poison.

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Speaker 1: Oh no, no, it definitely food. Definitely.

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Speaker 4: It shouldn't be melty like.

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Speaker 1: This, but that doesn't give you food poison.

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Speaker 2: Okay, Emily, go ahead and cut that bad boy right

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Speaker 2: down the middle, and let's see what we're working with here.

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Speaker 2: The traditional Irish box d Holy it is corn, beef

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Speaker 2: and cabbage.

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Speaker 1: Yum. This is kekes and eggs where we don't know.

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Speaker 1: I want to be what is your problem?

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Speaker 5: I don't I'm not a I don't like the cabbage

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Speaker 5: in like brito type role like that, and there's like

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Speaker 5: some weird sauce.

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Speaker 2: I guarantee you if you tried that like a big boy, no,

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Speaker 2: like you would like Luckily this.

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Speaker 1: We are lucky. So this guy, this is you.

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Speaker 4: I want to start having to do.

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Speaker 2: No, he is starting to get to that level of

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Speaker 2: like if you're getting a little weird.

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Speaker 1: Actually, almost everything we've done in the past few weeks

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Speaker 1: he's been we's been a tour of the world. Oh okay,

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Speaker 1: it's thors. We're getting there. We're getting there.

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Speaker 3: Bring to it.

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Speaker 1: Twenty twenty six.

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Speaker 4: I get all right, it looks so.

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Speaker 1: Weird, Emily. You didn't do the bit, you just cut it.

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Speaker 4: You asked me to cut it in.

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Speaker 1: I thought you understood with we usually do a thing

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Speaker 1: where you do the cut the bite. Wow, wow, very

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Speaker 1: little this morning dish.

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Speaker 4: We don't have any potatoes.

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Speaker 1: In here, Like, that's not the dish.

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Speaker 4: But but it's Irish, so you.

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Speaker 1: Think every dish potatoes.

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Speaker 3: Yes, yes, ever since the Fam and Eddie, that's okay?

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Speaker 4: Is that cheese or is that that weird sauce?

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Speaker 1: Yeah, I'm actually not even sure.

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Speaker 4: That is so scary looking.

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Speaker 1: Scary you cornf uh for like Saint Patrick's.

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Speaker 4: Say, there we go, that's a loaded quick.

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Speaker 1: My mom's Irish.

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Speaker 4: No, my dad's Irish.

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Speaker 1: Weird, my dad. I am worried that a lot of

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Speaker 1: these things have some sort of mustard based thing, you.

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Speaker 2: Know, yeah, smelling like that's weird.

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Speaker 3: So we'll do corn beef and cabbage. There you go,

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Speaker 3: But I'm really weird about it.

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Speaker 1: Corn beef can be a little fatty.

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Speaker 4: Well that's the thing.

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Speaker 3: Like, I literally am a surgeon and it takes me

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Speaker 3: about three hours to eat five bites because I have

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Speaker 3: to like, imagine it.

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Speaker 1: That's actually that's actually fast for you. I can't eat

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Speaker 1: I can't eat corn beef for that mustard. I can't

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Speaker 1: do it.

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Speaker 4: Oh yeah, I would never.

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Speaker 2: Okay, So what's the biggest concern here? Is it the cabbage?

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Speaker 2: Is it the corn before? Is it that sauce?

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Speaker 3: How it looks, how it looks is really messing with

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Speaker 3: my mind right now. I can't. I can't think too

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Speaker 3: deep on it. The sauce is honestly, like, I'm concerned

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Speaker 3: about the corn beef being fatty and me starting to

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Speaker 3: gag because that's what happens.

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Speaker 4: Like I can't. I can't have a piece of fat

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Speaker 4: in there, like.

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Speaker 1: It all child too. Yeah, just eat it.

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Speaker 4: I have a very strong gag reflex.

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Speaker 3: So I'm just letting you know, Like brushing my tongue

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Speaker 3: is tough every morning, So I'm concerned about a fatty piece.

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Speaker 3: But it's really this weird sauce that I don't know

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Speaker 3: if it's cheese, I don't know, it's sauce.

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Speaker 2: I don't know.

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Speaker 4: If there's mustard in it, I don't. I'm Pierce.

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Speaker 5: The most obvious thing on earth is that sky has

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Speaker 5: a bad gat.

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Speaker 1: Yeah, obvious.

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Speaker 4: The most obvious thing.

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Speaker 5: You described, Sky say bad gag all right, Sky, here

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Speaker 5: we go.

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Speaker 2: We are in Ireland, Dublin. If you will, don't.

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Speaker 1: Put the plate under you, because then you're gonna spit

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Speaker 1: on it. Oh you want to save it?

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Speaker 4: Well you made you made such a big bite. It's

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Speaker 4: gonna fall.

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Speaker 1: I don't know. We usually give it to James. Out

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Speaker 1: of James. This plateau, it's so heavy.

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Speaker 2: Here we go, Sky's first Irish box d cornbief and cabbage.

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Speaker 1: Here we go. You can do it down the hatch.

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Speaker 2: Sky, Oh talking herself. Oh man, what a weird boy

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Speaker 2: to eat. It's just a weird way to eat.

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Speaker 1: You know what? What's happening here?

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Speaker 4: What are you doing?

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Speaker 2: She's like, yeah, it was really weird. Did she give

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Speaker 2: the thumbs up? Like you're okay?

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Speaker 1: I don't know?

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Speaker 2: Some sideways she doesn't. We're going back down. Okay. Wait,

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Speaker 2: your face is saying a different thing, but you're giving

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Speaker 2: a thumb But that's just your face. What's the wrong

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Speaker 2: with your face?

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Speaker 4: I don't know what's happening.

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Speaker 1: I'm so lost right now. I would have no clue.

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Speaker 1: What's going on? Are you drunk?

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Speaker 4: I wish? Okay, the flavors, not that.

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Speaker 1: Is it a bland meal. No, it's it's got some

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Speaker 1: flavor to.

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Speaker 4: It, like the sauce.

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Speaker 3: I was really scared, but I'm not getting anything except

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Speaker 3: for like saltyness.

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Speaker 4: Like it's not like.

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Speaker 3: An offensive cheese or a mustard based anything. Honestly, the

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Speaker 3: toughest part for me was the cabbage. The cabbage was

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Speaker 3: really soggy and kind of tough.

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Speaker 4: To chew through.

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Speaker 1: Those little chicklets in your very feever small teeth. Yeah

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Speaker 1: they're weird, normal sized but not bad.

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Speaker 4: Didn't make me gad.

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Speaker 1: I didn't make such Honestly, Well, she is Irish.

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Speaker 4: I would not order that.

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Speaker 1: Did the Irish kick in?

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Speaker 4: I guess why. I mean, it could use some potato.

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Speaker 4: But besides that, we just wow.

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Speaker 1: There go. Okay, come on man, she she's not thrown

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Speaker 1: up over here. Okay, there you go.