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Speaker 1: To be a chef in a restaurant, you have to

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Speaker 1: have a very multifaceted set of skills, starting with delicious food. Obviously.

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Speaker 2: For over fifty years, the Cambridge School of Culinary Arts

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Speaker 2: has been breeding chefs that have a special taste for

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Speaker 2: success in the Boston restaurant scene and beyond.

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Speaker 1: We graduate over one hundred chefs a year and we

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Speaker 1: teach over twenty thousand people every year.

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Speaker 2: At Simone, the assistant director of education here.

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Speaker 1: We've had a few graduates of CSA when James Beard Awards.

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Speaker 1: We especially had three recently. One of them is Karen

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Speaker 1: aa Kunowitz. She is a restauranteur in Boston. She has

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Speaker 1: two restaurants in South Boston.

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Speaker 2: He says, the James Beard Awards are just like the

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Speaker 2: Oscars of the culinary world.

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Speaker 1: It is really exciting, and you know, there's always a

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Speaker 1: little bit of a buzz leading up to the nomination

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Speaker 1: and the awards themselves in Cambridge.

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Speaker 2: I'm a freedman w Buzy, Boston's news radio