1 00:00:00,360 --> 00:00:03,440 Speaker 1: It's CAMFI AM six forty and you're listening to The 2 00:00:03,480 --> 00:00:11,440 Speaker 1: Conway Show on demand on the iHeartRadio. Appy Time Dress, 3 00:00:11,960 --> 00:00:16,840 Speaker 1: Timmy Wow, Timmy Wow. He's a little lamb lit a 4 00:00:16,960 --> 00:00:20,479 Speaker 1: lot too. He's always having such a lot of fun. 5 00:00:20,520 --> 00:00:21,160 Speaker 2: A lot of. 6 00:00:21,120 --> 00:00:29,280 Speaker 1: Fun, Timmy, little lamb with a lot too, Lady time. 7 00:00:29,720 --> 00:00:30,320 Speaker 3: Ah. 8 00:00:30,440 --> 00:00:35,720 Speaker 1: Yes, KFI AM at six forty, it is the Conway Show. 9 00:00:35,920 --> 00:00:37,839 Speaker 1: One of our favorite guests we've had on for the 10 00:00:37,880 --> 00:00:41,440 Speaker 1: last sixteen years on and off is Neil Savedra and 11 00:00:41,479 --> 00:00:44,440 Speaker 1: he joins us. He is the host of the Fork Report, 12 00:00:44,520 --> 00:00:47,919 Speaker 1: and he is the Fork report er every Saturday right 13 00:00:47,960 --> 00:00:51,159 Speaker 1: here on KFI from two to five pm. Neil, how 14 00:00:51,200 --> 00:00:54,440 Speaker 1: you bub ding dong with these big dong with you? 15 00:00:54,560 --> 00:00:56,120 Speaker 4: Man? I love that. 16 00:00:56,120 --> 00:01:01,960 Speaker 1: That did my heart good hearing that uh theme song again. Yeah, 17 00:01:00,880 --> 00:01:06,000 Speaker 1: it's been great. Thank you great. I appreciate that. Hey, 18 00:01:06,080 --> 00:01:08,840 Speaker 1: I have a million questions for you about food? Can 19 00:01:08,880 --> 00:01:12,240 Speaker 1: you try to answer every single one of them? Sure? 20 00:01:12,360 --> 00:01:14,920 Speaker 1: I thought for sure you would start and you could 21 00:01:14,959 --> 00:01:16,720 Speaker 1: ask me whatever you want. I thought for sure you 22 00:01:16,760 --> 00:01:20,560 Speaker 1: would start with the news that the original King Taco store, 23 00:01:20,560 --> 00:01:23,640 Speaker 1: the one in Los Angeles, has been nominated for a 24 00:01:23,840 --> 00:01:28,440 Speaker 1: historic designation really on your Dodger Stadium, Yeah, the very 25 00:01:28,480 --> 00:01:33,840 Speaker 1: first one and got the LA Conservancy looking into it 26 00:01:34,000 --> 00:01:38,160 Speaker 1: and fingers crossed. That'd be huge. I think you had 27 00:01:38,200 --> 00:01:39,680 Speaker 1: something to do with it. I think I did too. 28 00:01:39,720 --> 00:01:41,920 Speaker 1: I believe I did. But you know, I will say 29 00:01:41,920 --> 00:01:44,839 Speaker 1: that that King Taco and I don't remember what street 30 00:01:44,880 --> 00:01:48,280 Speaker 1: it's on, but it's right. It's literally off the five Freeway, 31 00:01:48,360 --> 00:01:52,120 Speaker 1: just over the Cypress, right, that one eight North Cypress. Okay, 32 00:01:52,480 --> 00:01:55,400 Speaker 1: that is in a residential area. I mean there are holes, yeah, 33 00:01:55,480 --> 00:01:58,920 Speaker 1: literally across the street with horses. Yeah. Yeah, So if 34 00:01:58,920 --> 00:02:02,240 Speaker 1: I lived across the streets m King Taco, I would 35 00:02:02,280 --> 00:02:05,200 Speaker 1: be a hundred you know, six hundred pounds. 36 00:02:05,280 --> 00:02:05,560 Speaker 4: Yeah. 37 00:02:05,640 --> 00:02:10,760 Speaker 1: I live probably three miles from it, if that, you 38 00:02:10,800 --> 00:02:14,040 Speaker 1: know what, still too close. A friend of Doug Steckler's 39 00:02:14,840 --> 00:02:18,600 Speaker 1: who has deep roots here in Los Angeles, her mom 40 00:02:19,360 --> 00:02:23,480 Speaker 1: owned Lucy's al Adobe, Remember that restaurant. Oh yeah, absolutely, 41 00:02:23,560 --> 00:02:24,680 Speaker 1: So I don't know if that right. I think it's 42 00:02:24,720 --> 00:02:26,360 Speaker 1: still there, and I think it's still you know, happening, 43 00:02:26,480 --> 00:02:29,160 Speaker 1: but I think that they're redoing it or something like. 44 00:02:29,680 --> 00:02:32,360 Speaker 1: It looks like it was maybe not boarded up as 45 00:02:32,400 --> 00:02:35,720 Speaker 1: in shuddered, but looked like they were doing something. What's 46 00:02:35,720 --> 00:02:38,120 Speaker 1: that Beverly or something or it's right off of like 47 00:02:38,240 --> 00:02:41,959 Speaker 1: near Gower And I don't remember what street it's on, 48 00:02:42,080 --> 00:02:45,200 Speaker 1: but I could take it to it. But anyway, so 49 00:02:45,240 --> 00:02:47,920 Speaker 1: she knows really what's going on with, you know, with 50 00:02:48,040 --> 00:02:51,640 Speaker 1: food in Los Angeles. Lucy's all Adobe was a restaurant 51 00:02:51,639 --> 00:02:56,040 Speaker 1: did Governor Brown used to frequent all the time with 52 00:02:56,040 --> 00:02:59,800 Speaker 1: with Linda Ronstad. He met Linda Ronstadt at that restaurant Rostad. 53 00:03:00,160 --> 00:03:03,920 Speaker 1: There are stories about them doing more than eating there. 54 00:03:04,200 --> 00:03:08,080 Speaker 1: Really I didn't know that, but they were making stuff 55 00:03:08,160 --> 00:03:10,400 Speaker 1: up at this point. They met at that restaurant. They 56 00:03:10,400 --> 00:03:12,880 Speaker 1: had never met before, and that's where they first laid 57 00:03:12,919 --> 00:03:15,320 Speaker 1: on eyes on each other. Was that real looking woman 58 00:03:15,480 --> 00:03:18,400 Speaker 1: and a very talented one at that. My mom's favorite 59 00:03:18,480 --> 00:03:22,280 Speaker 1: was Linda Ronstack. Oh beautiful blue by you? Oh God, 60 00:03:22,400 --> 00:03:32,200 Speaker 1: I believe that it's pronounced blown. Okay, all right, well 61 00:03:32,240 --> 00:03:36,320 Speaker 1: you can get away with that. I don't know, maybe okay, 62 00:03:37,160 --> 00:03:40,080 Speaker 1: I will say though, So what she told me is 63 00:03:40,120 --> 00:03:44,320 Speaker 1: she said, King Tacos differ from one location to another 64 00:03:44,760 --> 00:03:48,000 Speaker 1: depending on what the background is of the people that 65 00:03:48,080 --> 00:03:50,160 Speaker 1: work there. And I said, what do you mean by that? 66 00:03:50,200 --> 00:03:53,400 Speaker 1: Like regional. Yeah, she said, some of the king tacos 67 00:03:53,520 --> 00:03:56,360 Speaker 1: are run by Guatemalans, some of them by Mexicans, some 68 00:03:56,400 --> 00:04:00,320 Speaker 1: of them by Central Americans, and the taste varies ever 69 00:04:00,440 --> 00:04:05,640 Speaker 1: so slightly. She can take detected. I can't, but she said, 70 00:04:06,040 --> 00:04:08,280 Speaker 1: she goes, I'll take you to one of the best 71 00:04:08,360 --> 00:04:11,880 Speaker 1: king tacos ever, and it's on Broadway, right off the 72 00:04:11,880 --> 00:04:14,600 Speaker 1: five Freeway, and she says that one in the original 73 00:04:14,600 --> 00:04:17,479 Speaker 1: one are the two best in town. I was at 74 00:04:17,480 --> 00:04:23,600 Speaker 1: this event a bunch of Latinos got together food related stuff, 75 00:04:23,640 --> 00:04:28,799 Speaker 1: and people kind of assume that all the different Latin 76 00:04:29,839 --> 00:04:34,640 Speaker 1: cultures are based on heat and spices, and it's not true. 77 00:04:34,720 --> 00:04:38,440 Speaker 1: I mean, you go to Nicaragua and you won't you'll 78 00:04:38,480 --> 00:04:42,080 Speaker 1: find onions and lemon being the phoca. So I'm sitting 79 00:04:42,080 --> 00:04:44,440 Speaker 1: at this table and we're all from some of us 80 00:04:44,440 --> 00:04:48,440 Speaker 1: are halfies like me, and all different areas, and this 81 00:04:48,640 --> 00:04:52,360 Speaker 1: dish comes and it had some great heat to it. 82 00:04:52,600 --> 00:04:54,960 Speaker 1: But out of the six of us, everyone had a 83 00:04:54,960 --> 00:04:58,520 Speaker 1: different response, like it was like oh wow, oh and 84 00:04:58,560 --> 00:05:01,880 Speaker 1: then that's me. It's like you can tell where everybody 85 00:05:02,000 --> 00:05:04,320 Speaker 1: was from based on how they responded to the heat. 86 00:05:04,400 --> 00:05:07,560 Speaker 1: Oh that's great. There are. There are not only subtleties, 87 00:05:07,600 --> 00:05:11,159 Speaker 1: but there's some big differences in the assumption here The 88 00:05:11,200 --> 00:05:14,359 Speaker 1: States often is oh, it's it's all spicy, and it's 89 00:05:14,440 --> 00:05:18,520 Speaker 1: it's really not. It's it's very different depending on the areas. 90 00:05:18,560 --> 00:05:21,680 Speaker 1: And you know, all cultures basically you pop out of 91 00:05:21,720 --> 00:05:24,240 Speaker 1: a hole and go, what can I make clothes with? 92 00:05:24,279 --> 00:05:26,440 Speaker 1: What can I make shelter with? What can I eat? Right? 93 00:05:26,480 --> 00:05:29,080 Speaker 1: And it's whatever's around you is makes it so. Neil 94 00:05:29,080 --> 00:05:31,320 Speaker 1: s Vader is with us host of The Fok Report 95 00:05:31,360 --> 00:05:34,120 Speaker 1: every Saturday from two to five PM. One of my 96 00:05:34,200 --> 00:05:38,160 Speaker 1: favorite videos is when you take Mexicans who've never been 97 00:05:38,200 --> 00:05:41,200 Speaker 1: to the United States and you take them to a 98 00:05:41,240 --> 00:05:43,440 Speaker 1: taco bell and they taste that for the first time. 99 00:05:44,760 --> 00:05:47,640 Speaker 1: I love those vages. But the funny thing is once 100 00:05:47,800 --> 00:05:50,719 Speaker 1: they're here, they get hooked. That's where they go. That's 101 00:05:50,720 --> 00:05:55,760 Speaker 1: where they go, the crunchy tacos that you know, and 102 00:05:55,760 --> 00:05:59,839 Speaker 1: that's that whole story here coming out of Los Angeles' 103 00:06:00,040 --> 00:06:04,400 Speaker 1: well the taco bell itself, coming out of l A 104 00:06:04,640 --> 00:06:08,360 Speaker 1: and how that was born. It just you know, we've 105 00:06:08,360 --> 00:06:11,159 Speaker 1: done that in New York. You would get people, you know, 106 00:06:11,320 --> 00:06:14,159 Speaker 1: fresh off the boat, as they say, come in try, 107 00:06:14,440 --> 00:06:17,159 Speaker 1: you know, like Chinese food or something, and had to 108 00:06:17,240 --> 00:06:20,320 Speaker 1: modify it because you know, not everybody took to it. 109 00:06:20,400 --> 00:06:21,760 Speaker 1: So we right, you know what, do you know what 110 00:06:21,760 --> 00:06:26,200 Speaker 1: they called Chinese food in China? Food? That's right, Yeah, 111 00:06:26,240 --> 00:06:29,320 Speaker 1: we're gonna go get food. Tracks do they go out 112 00:06:29,360 --> 00:06:30,520 Speaker 1: for American. 113 00:06:30,560 --> 00:06:31,040 Speaker 4: I don't know. 114 00:06:31,120 --> 00:06:36,640 Speaker 1: I bet well. Christmas the Japanese they love KFC. KFC 115 00:06:36,760 --> 00:06:40,679 Speaker 1: is a staple in Japan, especially Christmas. You can find 116 00:06:40,680 --> 00:06:43,520 Speaker 1: a KFC almost more than you could find a McDonald's 117 00:06:43,560 --> 00:06:47,279 Speaker 1: anywhere in the world. Wow, and it's and it tastes 118 00:06:47,279 --> 00:06:50,920 Speaker 1: pretty much the same way as McDonald's. I have I 119 00:06:50,960 --> 00:06:53,680 Speaker 1: have a thing about going to McDonald's at any place 120 00:06:53,720 --> 00:06:58,960 Speaker 1: we are when we're traveling to see culturally, how how 121 00:06:59,040 --> 00:07:02,159 Speaker 1: they change. I'm sure you no. I mean I go 122 00:07:02,440 --> 00:07:04,000 Speaker 1: to the other stuff too, but I have this thing. 123 00:07:04,200 --> 00:07:07,480 Speaker 1: The fries are exactly the same, but the food isn't. 124 00:07:07,760 --> 00:07:10,600 Speaker 1: The food it varies. Like you can't get a burger 125 00:07:10,920 --> 00:07:15,080 Speaker 1: in India, right because they don't serve beef in the 126 00:07:15,200 --> 00:07:19,200 Speaker 1: entire country. They never serve beef. I've never had beef 127 00:07:19,280 --> 00:07:22,360 Speaker 1: in India. I'm sure they do somewhere, but you can 128 00:07:22,440 --> 00:07:23,760 Speaker 1: You're not going to get it at a fast food 129 00:07:23,800 --> 00:07:26,600 Speaker 1: place because you know, East Indians are gonna eat it. 130 00:07:28,120 --> 00:07:32,440 Speaker 1: But yeah, I was in a Muslim country. I was 131 00:07:32,440 --> 00:07:35,960 Speaker 1: in Jordan once and the tour guides pointing out things. 132 00:07:35,960 --> 00:07:38,680 Speaker 1: I'm like, what's that real flashy building right there, and 133 00:07:38,720 --> 00:07:44,320 Speaker 1: he goes, that's for you know, the men gather. I go, 134 00:07:44,400 --> 00:07:48,720 Speaker 1: that's a strip club. He goes, well, you know tourists. 135 00:07:48,720 --> 00:07:52,560 Speaker 1: I go, that's not just for tourists, right, yeah, come on, 136 00:07:52,920 --> 00:07:55,120 Speaker 1: and he goes, yeah, I guess, I guess, yeah, that's 137 00:07:55,160 --> 00:07:56,920 Speaker 1: not when'd you go to Jordan? How long ago? 138 00:07:57,520 --> 00:07:57,680 Speaker 4: Oh? 139 00:07:57,800 --> 00:07:59,600 Speaker 1: Years and years ago? I went to ISRAELA I went 140 00:07:59,640 --> 00:08:03,200 Speaker 1: to Jordan. Really, I've been to Morocco and other Muslim 141 00:08:03,200 --> 00:08:06,880 Speaker 1: country And you know, when I get back to the 142 00:08:06,880 --> 00:08:09,120 Speaker 1: States and people are like, you know, America is a 143 00:08:09,160 --> 00:08:13,160 Speaker 1: Christian country. I go, listen, you go to a Muslim country, 144 00:08:13,280 --> 00:08:15,080 Speaker 1: they wake your ass up at four in the morning 145 00:08:15,080 --> 00:08:18,600 Speaker 1: to pray. That's a Muslim country. Here we celebrate Christmas 146 00:08:18,640 --> 00:08:22,000 Speaker 1: in Easter two times a year, and we go it's 147 00:08:22,040 --> 00:08:24,920 Speaker 1: a Christian country. Go to a religious country that wakes 148 00:08:24,960 --> 00:08:28,240 Speaker 1: your ass up to pray, right, and that's a religious country. 149 00:08:28,680 --> 00:08:32,600 Speaker 1: I've never been to Jordan. I get I'm not a 150 00:08:32,600 --> 00:08:35,079 Speaker 1: big traveler. I get nervous when I go east of 151 00:08:35,320 --> 00:08:39,520 Speaker 1: like Las Vegas. You probably should, Yeah, I don't know. 152 00:08:39,640 --> 00:08:42,960 Speaker 1: I just like the United States of America. I've tried it. 153 00:08:43,040 --> 00:08:46,640 Speaker 1: I've tried France. I hated it. I just I'm not 154 00:08:46,679 --> 00:08:50,680 Speaker 1: acause of the people. I'll tell you what really bothered me. 155 00:08:51,240 --> 00:08:56,440 Speaker 1: They don't clean up after their dogs. There's dog ass everywhere. 156 00:08:56,600 --> 00:08:59,200 Speaker 1: Oh I did not pick up on that. Well, at 157 00:08:59,480 --> 00:09:05,240 Speaker 1: at least I was at South France, near near Italy, 158 00:09:05,960 --> 00:09:07,760 Speaker 1: and and I was there. I was supposed to be 159 00:09:07,800 --> 00:09:10,200 Speaker 1: there for six weeks because a buddy of mine lived 160 00:09:10,200 --> 00:09:11,960 Speaker 1: there and he invited me to stay with him for 161 00:09:12,000 --> 00:09:14,880 Speaker 1: six weeks. I left on a Thursday, and I was 162 00:09:14,920 --> 00:09:18,920 Speaker 1: home on Sunday. Wow, how about that. I mean Paris 163 00:09:19,040 --> 00:09:21,040 Speaker 1: is lovely in its own right, of course. And then 164 00:09:21,080 --> 00:09:24,959 Speaker 1: but north of France, the Alsace region where you're where 165 00:09:25,000 --> 00:09:30,439 Speaker 1: it's borders with Germany, fantastic. The food's amazing, Wow, great countryside, 166 00:09:30,640 --> 00:09:33,000 Speaker 1: all kinds of things. But it depends where you go. Yes, 167 00:09:33,080 --> 00:09:36,640 Speaker 1: I mean southern France sucks. There's parts of Los Angeles 168 00:09:36,640 --> 00:09:39,120 Speaker 1: that are less than you know, if we went there, 169 00:09:39,200 --> 00:09:41,480 Speaker 1: I know, but there you are. La sucks, I know, 170 00:09:41,559 --> 00:09:44,440 Speaker 1: but it's our own family, you know. I mean LA 171 00:09:44,600 --> 00:09:47,480 Speaker 1: sucks in some places, but it's it's ours, you know. 172 00:09:48,400 --> 00:09:51,080 Speaker 1: I I love this place too. I do too. But 173 00:09:51,200 --> 00:09:54,880 Speaker 1: there is you know, traveling and uh and the different 174 00:09:54,920 --> 00:09:59,760 Speaker 1: things like experiencing the different cultures. Uh. Where were you born? 175 00:10:00,200 --> 00:10:02,720 Speaker 1: Were you born and raised in downtown l A. No, 176 00:10:03,040 --> 00:10:05,880 Speaker 1: I we grew up near you, guys. I was born 177 00:10:05,880 --> 00:10:08,920 Speaker 1: in Encino. Really we had a place. We had a 178 00:10:09,679 --> 00:10:13,440 Speaker 1: I think it was a one bedroom uh where an 179 00:10:13,520 --> 00:10:20,080 Speaker 1: Encino on Burbank Boulevard. We were like near Balboa Issue. 180 00:10:20,120 --> 00:10:20,440 Speaker 4: Okay. 181 00:10:20,440 --> 00:10:22,680 Speaker 1: Then we go to that park right there. Okay, that's 182 00:10:22,720 --> 00:10:25,120 Speaker 1: the park that I played flag football at. And that 183 00:10:25,240 --> 00:10:27,840 Speaker 1: Amber's Chicken. I don't know if you remember Amber's Chicken 184 00:10:27,880 --> 00:10:30,080 Speaker 1: on that corner. It was a new place. Yeah, I worked, 185 00:10:30,120 --> 00:10:33,480 Speaker 1: that was my first job. I Yeah, so I was. 186 00:10:33,600 --> 00:10:35,160 Speaker 1: I mean we moved out of there when I was 187 00:10:35,160 --> 00:10:39,360 Speaker 1: two or three, but I that area. We were in 188 00:10:39,360 --> 00:10:41,480 Speaker 1: a little pink house there on Burbank. 189 00:10:44,080 --> 00:10:44,240 Speaker 4: Yeah. 190 00:10:45,480 --> 00:10:49,720 Speaker 1: Yeah, but uh it was uh you know that that 191 00:10:49,880 --> 00:10:52,840 Speaker 1: area is super cool and you know, I have a 192 00:10:52,840 --> 00:10:55,480 Speaker 1: lot of uh you know, we went to the church there, 193 00:10:55,559 --> 00:10:57,200 Speaker 1: and I think the big deal was we went to 194 00:10:57,200 --> 00:10:59,080 Speaker 1: the church that you guys went to. I remember my 195 00:10:59,120 --> 00:11:01,760 Speaker 1: older brother and sisters always said, what church did you 196 00:11:01,760 --> 00:11:06,160 Speaker 1: go to? Saint Mals Our Lady of Grays? I think 197 00:11:06,160 --> 00:11:08,480 Speaker 1: it was. I think, yeah, Our Lady of Grace is 198 00:11:08,520 --> 00:11:10,920 Speaker 1: on white Oak and Ventuah. I think it's on white 199 00:11:11,120 --> 00:11:13,480 Speaker 1: that's the one that t bones there with white oak. Right, 200 00:11:13,480 --> 00:11:16,080 Speaker 1: that's exactly right. Yeah, yeah, so that's I think what 201 00:11:16,160 --> 00:11:21,640 Speaker 1: it is. But yeah, that I have a picture of me, no, 202 00:11:21,640 --> 00:11:24,040 Speaker 1: no joke, holding a pot like a pot in a pan, 203 00:11:24,800 --> 00:11:28,360 Speaker 1: uh maybe two years old, maybe less, in that park 204 00:11:28,480 --> 00:11:31,240 Speaker 1: right there. Oh, that's great, standing in that park holding 205 00:11:31,240 --> 00:11:33,520 Speaker 1: a You know, we were neighbors. I mean, I look, 206 00:11:33,559 --> 00:11:35,880 Speaker 1: that's that true. We didn't move there until nineteen seventy one. 207 00:11:35,920 --> 00:11:37,760 Speaker 1: We lived in Tarzana for a long time and then 208 00:11:37,800 --> 00:11:41,240 Speaker 1: moved to that area in nineteen seventy one. But we uh, 209 00:11:41,920 --> 00:11:43,800 Speaker 1: you know, we have big family too, don't you have 210 00:11:44,280 --> 00:11:47,000 Speaker 1: six other kids? There were six kids altogether. You have 211 00:11:47,760 --> 00:11:52,160 Speaker 1: one sister, an older sister, and four younger brothers. A lot. 212 00:11:52,240 --> 00:11:55,640 Speaker 1: That's a lot. I have one sister and then six brothers. 213 00:11:55,679 --> 00:11:59,640 Speaker 1: My mom was pregnant for six out of the eight years. 214 00:12:00,160 --> 00:12:05,480 Speaker 1: Six kids in eight years. Yeah, you're Irish twins. That's 215 00:12:05,640 --> 00:12:08,719 Speaker 1: well close, very close. Yeah, all right, a year and 216 00:12:08,760 --> 00:12:09,280 Speaker 1: a half apart. 217 00:12:09,320 --> 00:12:09,480 Speaker 4: Two. 218 00:12:09,480 --> 00:12:11,160 Speaker 1: All right, let's take a break. Neil's staying with us. 219 00:12:11,160 --> 00:12:13,880 Speaker 1: We're live on KFI AM six forty every night now 220 00:12:13,960 --> 00:12:16,200 Speaker 1: six to ten pm, which is great because we can 221 00:12:16,240 --> 00:12:19,120 Speaker 1: have guests like Neil Savedra on longer. Now we don't 222 00:12:19,120 --> 00:12:21,240 Speaker 1: have to. We're not tied up with all this news 223 00:12:21,240 --> 00:12:22,280 Speaker 1: crap on this station. 224 00:12:23,480 --> 00:12:27,200 Speaker 2: You're listening to Tim Conway Junior on demand from KFI 225 00:12:27,480 --> 00:12:28,520 Speaker 2: AM six forty. 226 00:12:29,600 --> 00:12:32,720 Speaker 1: Neil Savedra is with us. He hosts The Fork Report 227 00:12:32,760 --> 00:12:38,560 Speaker 1: Tomorrow every Saturday from two to five pm. Neil, welcome 228 00:12:38,559 --> 00:12:40,439 Speaker 1: back to the program. Hey buddy, Yeah, you and I 229 00:12:40,480 --> 00:12:43,640 Speaker 1: aren neighbors again. You come on after the fok Report 230 00:12:43,679 --> 00:12:45,840 Speaker 1: at five, and you're very gracious to have me on 231 00:12:45,880 --> 00:12:47,720 Speaker 1: every once in a while to promote that show. I 232 00:12:47,720 --> 00:12:51,160 Speaker 1: can't gracious. You're like Honey and ants man. You bring 233 00:12:51,200 --> 00:12:54,560 Speaker 1: the people, Buddy, I got a question for you, Yes, sir, 234 00:12:55,559 --> 00:12:58,000 Speaker 1: you know a lot of people have Trump either you 235 00:12:58,120 --> 00:13:00,199 Speaker 1: love Trumpe, you hate him, and there's a very few 236 00:13:00,200 --> 00:13:03,520 Speaker 1: people that are tweeners with Donald Trump. But I think 237 00:13:04,320 --> 00:13:08,520 Speaker 1: if he will be remembered for anything, I think bringing 238 00:13:08,559 --> 00:13:14,120 Speaker 1: on Robert Kennedy Junior as the HHS Secretary of Human 239 00:13:14,679 --> 00:13:16,600 Speaker 1: Health and Human Services, I think is what it is. 240 00:13:17,640 --> 00:13:20,719 Speaker 1: But he brought up recently, and there's some big Democrats 241 00:13:20,720 --> 00:13:23,800 Speaker 1: that agree with him, that the food in the United 242 00:13:23,840 --> 00:13:28,360 Speaker 1: States is killing us. We have forty thousand additives and 243 00:13:28,480 --> 00:13:31,600 Speaker 1: chemicals that we use in our food as preservatives and 244 00:13:31,679 --> 00:13:33,679 Speaker 1: flavor and all that you know, color and all that crap. 245 00:13:34,040 --> 00:13:38,680 Speaker 1: Europe has five hundred and those other thirty nine five 246 00:13:38,760 --> 00:13:42,960 Speaker 1: hundred chemicals are killing us. And I think that the 247 00:13:43,080 --> 00:13:47,680 Speaker 1: United States needs action immediately because remember when when you 248 00:13:47,720 --> 00:13:49,400 Speaker 1: and I were growing up, and it's not just because 249 00:13:49,440 --> 00:13:52,120 Speaker 1: you and I are, you know, getting old or older, 250 00:13:52,800 --> 00:13:56,880 Speaker 1: but I remember when I was growing up, maybe one 251 00:13:57,200 --> 00:14:00,440 Speaker 1: or two people that my dad or mom knew had answer. 252 00:14:01,200 --> 00:14:07,000 Speaker 1: Now every family that I know of is affected by cancer. Everybody. 253 00:14:07,559 --> 00:14:10,440 Speaker 1: And when you see a baseball game and they have 254 00:14:10,480 --> 00:14:12,920 Speaker 1: those signs stand up to cancer. If they did that 255 00:14:12,960 --> 00:14:14,520 Speaker 1: in the seventies, when you and I were going to 256 00:14:14,559 --> 00:14:16,960 Speaker 1: Dodger games, they'd be like three guys with a sign, 257 00:14:17,160 --> 00:14:19,920 Speaker 1: you know, way in a loage or wherever, the upper 258 00:14:19,920 --> 00:14:23,120 Speaker 1: deck or the outfield, whatever. But now now everybody has 259 00:14:23,160 --> 00:14:26,240 Speaker 1: a sign. Everybody knows somebody who has cancered out. And 260 00:14:26,280 --> 00:14:28,440 Speaker 1: that can't just be a coincidence. It has to be 261 00:14:28,480 --> 00:14:32,360 Speaker 1: in the food were eating. Yeah, garbage in garbage out. 262 00:14:32,680 --> 00:14:35,960 Speaker 1: There are some things that one might say is a 263 00:14:36,000 --> 00:14:40,760 Speaker 1: little you know, a little intense in Europe, like, for instance, 264 00:14:40,760 --> 00:14:43,320 Speaker 1: you know what Jimmy's are, right, You've put on cookies 265 00:14:43,400 --> 00:14:46,440 Speaker 1: and ice cream and little colored things. Those are illegal 266 00:14:47,240 --> 00:14:49,800 Speaker 1: in Europe. No, Joe, I K I think they're illegal. 267 00:14:49,880 --> 00:14:53,960 Speaker 1: So there's some of that. Any doctor, any good doctor, 268 00:14:54,000 --> 00:14:56,760 Speaker 1: will tell you. Toxicity is in the dose. Even water 269 00:14:56,880 --> 00:14:59,440 Speaker 1: can be toxic depending on how much you take. Okay, 270 00:14:59,520 --> 00:15:01,960 Speaker 1: So there's a couple of things that changed from when 271 00:15:02,000 --> 00:15:05,760 Speaker 1: we were kids, you know, and this is not a 272 00:15:05,760 --> 00:15:08,840 Speaker 1: political statement. These are just facts that things changed. Women 273 00:15:09,000 --> 00:15:13,920 Speaker 1: went into the workforce. As they went into the workforce, quicker, 274 00:15:14,080 --> 00:15:19,720 Speaker 1: cheaper meals became a thing as people now you have 275 00:15:19,800 --> 00:15:25,120 Speaker 1: two parents working, stress changes, right, so you have all 276 00:15:25,120 --> 00:15:27,400 Speaker 1: these things are going on. Then boxed meals come up, 277 00:15:27,560 --> 00:15:30,200 Speaker 1: and then the box then grocery stores shifted. If you 278 00:15:30,280 --> 00:15:33,360 Speaker 1: notice the grocery stores are produce and all the healthy 279 00:15:33,400 --> 00:15:36,480 Speaker 1: stuff on the outside at all the garbage is on 280 00:15:36,560 --> 00:15:40,040 Speaker 1: the inside. So if you only shop the outer perimeter 281 00:15:40,160 --> 00:15:42,480 Speaker 1: of your grocery store, you're going to do great. Wait wait, 282 00:15:42,480 --> 00:15:46,520 Speaker 1: say again, that's important. So you walk in. Okay, and 283 00:15:46,800 --> 00:15:49,240 Speaker 1: the milk and the dairy and all those things that 284 00:15:49,760 --> 00:15:52,240 Speaker 1: I believe are good for you, not being a doctor 285 00:15:52,320 --> 00:15:57,640 Speaker 1: or a nutritionist. Okay, your produce, you know, all your fruits, vegetables, 286 00:15:57,640 --> 00:15:59,920 Speaker 1: everything that the meats, all of that is on the 287 00:16:00,360 --> 00:16:06,040 Speaker 1: outer perimeter. You have to walk through the box stuffs, 288 00:16:06,200 --> 00:16:08,960 Speaker 1: the chips, the crackers, that all of that stuff to 289 00:16:09,040 --> 00:16:12,320 Speaker 1: get there, and that's on purpose. The way that is 290 00:16:12,360 --> 00:16:15,320 Speaker 1: set up is never thought about that purpose. So if 291 00:16:15,360 --> 00:16:18,480 Speaker 1: you did the perimeter of a store, you're fine. You 292 00:16:18,520 --> 00:16:21,920 Speaker 1: walk the perimeter. You're gonna get your fresh herbs and spices, 293 00:16:21,960 --> 00:16:26,720 Speaker 1: you're gonna get your meats, You're gonna get anything that 294 00:16:27,000 --> 00:16:30,080 Speaker 1: is natural, and that's going to last because that's all 295 00:16:30,120 --> 00:16:32,200 Speaker 1: in the cool area with refrigeration. 296 00:16:32,520 --> 00:16:32,720 Speaker 4: Right. 297 00:16:32,800 --> 00:16:35,520 Speaker 1: The stuff on the center has a shelf life. You 298 00:16:35,560 --> 00:16:39,840 Speaker 1: know of a twinkie, and it's completely different. Those colors 299 00:16:39,880 --> 00:16:44,600 Speaker 1: we don't need, the additives we don't need, but we've 300 00:16:44,600 --> 00:16:47,400 Speaker 1: gotten to the point where we like to have a 301 00:16:47,440 --> 00:16:50,400 Speaker 1: grocery store in our home. Basically, so we go out, 302 00:16:50,440 --> 00:16:52,040 Speaker 1: we shop for a bunch of stuff because we don't 303 00:16:52,080 --> 00:16:54,440 Speaker 1: want to go back out there again. We fill our 304 00:16:54,480 --> 00:16:57,280 Speaker 1: cupboards with it, and it has to last because if not, 305 00:16:57,440 --> 00:16:59,840 Speaker 1: then we're throwing a bunch of this stuff away and 306 00:17:00,160 --> 00:17:03,600 Speaker 1: we think, oh, that's horrible. And the truth is, if 307 00:17:03,600 --> 00:17:06,160 Speaker 1: you shop the perimeter, you're going to bring that home 308 00:17:06,320 --> 00:17:08,760 Speaker 1: and that better be planned for that week unless you 309 00:17:08,760 --> 00:17:12,399 Speaker 1: freeze it, because it's it's gonna go bad. That we 310 00:17:12,480 --> 00:17:15,840 Speaker 1: talked with Handle this morning about the fact that you know, 311 00:17:15,920 --> 00:17:17,879 Speaker 1: the top five things you want to have if you 312 00:17:17,920 --> 00:17:21,160 Speaker 1: want to save money and and have good fresh food 313 00:17:21,200 --> 00:17:25,080 Speaker 1: that's going to last long or you know, celery, onions, potatoes, 314 00:17:26,480 --> 00:17:30,560 Speaker 1: these types of things are going to last a long 315 00:17:30,640 --> 00:17:34,199 Speaker 1: time if you, you know, put them in the proper area, 316 00:17:34,400 --> 00:17:38,199 Speaker 1: dark or without without sunlight, cool place. We all know 317 00:17:38,240 --> 00:17:43,439 Speaker 1: that even bananas, they can last longer. You can wrap 318 00:17:43,480 --> 00:17:46,160 Speaker 1: a little cellfhane around the top of the bunch. That's 319 00:17:46,200 --> 00:17:51,600 Speaker 1: where the ethylene comes out. Ethylene is what makes them 320 00:17:52,000 --> 00:17:55,120 Speaker 1: ripen too fast, and things like that. You can have 321 00:17:55,320 --> 00:17:59,560 Speaker 1: great fresh food longer. But we we battle between wanting 322 00:17:59,600 --> 00:18:01,840 Speaker 1: to have a full grocery store in our house that 323 00:18:01,880 --> 00:18:04,119 Speaker 1: we can have whatever we want when we want, and 324 00:18:04,240 --> 00:18:07,920 Speaker 1: not having a butt ton of preservatives. But he's right. 325 00:18:07,960 --> 00:18:09,800 Speaker 1: He scares the hell out of me his beating little 326 00:18:09,800 --> 00:18:12,400 Speaker 1: lies that are too close to each other, but and 327 00:18:12,440 --> 00:18:15,240 Speaker 1: his belief on vaccines and stuff. But he is right. 328 00:18:15,520 --> 00:18:18,600 Speaker 1: We have way too many colorings and preservatives in the 329 00:18:18,680 --> 00:18:21,040 Speaker 1: United States. That's right, and we got to take a 330 00:18:21,040 --> 00:18:22,760 Speaker 1: break here. Can you stay with us? Of course? I 331 00:18:22,760 --> 00:18:26,680 Speaker 1: also learned from you something that I use every day 332 00:18:26,720 --> 00:18:28,240 Speaker 1: at home. We came back. I'll tell you what it is. 333 00:18:28,320 --> 00:18:31,160 Speaker 1: I use it every day every single day. I think 334 00:18:31,160 --> 00:18:34,720 Speaker 1: about you and before I do this, and it saved 335 00:18:34,720 --> 00:18:36,040 Speaker 1: me a lot of money. I heard it on your 336 00:18:36,040 --> 00:18:39,760 Speaker 1: show ten years ago that went South. I heard ten 337 00:18:39,840 --> 00:18:43,280 Speaker 1: years ago. Now ten years ago, I heard you say 338 00:18:43,320 --> 00:18:46,399 Speaker 1: something and I and I do it every day, and 339 00:18:46,440 --> 00:18:49,000 Speaker 1: you think about me before you do it. Sometimes I do, 340 00:18:49,240 --> 00:18:51,320 Speaker 1: but it's just sort of a rule of thumb now 341 00:18:51,359 --> 00:18:54,680 Speaker 1: that I do, and you are the one that turned 342 00:18:54,680 --> 00:18:55,200 Speaker 1: me onto it. 343 00:18:55,960 --> 00:19:00,520 Speaker 2: You're listening to Tim Conway Junior on demand from KFI. 344 00:19:02,600 --> 00:19:04,760 Speaker 1: Neil you said this about ten years ago. Maybe you've 345 00:19:04,800 --> 00:19:06,639 Speaker 1: said it before, maybe you've said it after, but I 346 00:19:06,640 --> 00:19:09,560 Speaker 1: don't know. I heard it ten years ago. I've always 347 00:19:09,640 --> 00:19:13,040 Speaker 1: wondered what in your house you put in the refrigerator, 348 00:19:13,119 --> 00:19:15,840 Speaker 1: you know, vegetables, fruit, certain kind of cheeses, you know, 349 00:19:15,920 --> 00:19:18,960 Speaker 1: certain kind of whatever. Sure, and I and then you 350 00:19:19,119 --> 00:19:24,320 Speaker 1: said on your show one day, if the grocery store refrigerates, 351 00:19:24,320 --> 00:19:27,640 Speaker 1: it refrigerates it, you refrigerate it. And I've lived by 352 00:19:27,680 --> 00:19:30,080 Speaker 1: that rule of thumb since. So if I buy something 353 00:19:30,119 --> 00:19:32,840 Speaker 1: in grocery store out of the refrigerator section, it goes 354 00:19:32,880 --> 00:19:34,919 Speaker 1: to the refrigerator. If not, it goes on the shelf. 355 00:19:35,080 --> 00:19:37,000 Speaker 1: And that a great tip. It's great, It makes so 356 00:19:37,119 --> 00:19:39,960 Speaker 1: much it makes so much sense. Yes, and I have 357 00:19:40,080 --> 00:19:43,800 Speaker 1: never heard your theory, and it's right. And I've never 358 00:19:43,800 --> 00:19:45,560 Speaker 1: heard this before in all my years going to the 359 00:19:45,560 --> 00:19:48,679 Speaker 1: grocery store, and I go very often that the that 360 00:19:48,760 --> 00:19:51,560 Speaker 1: the perimeter of the grocery store is the healthy food 361 00:19:51,640 --> 00:19:55,320 Speaker 1: and the middle is the crap. Yes, sir, never knew that. 362 00:19:55,640 --> 00:19:55,760 Speaker 4: Now. 363 00:19:55,880 --> 00:19:58,560 Speaker 1: You know you've got breads and stuff in the center 364 00:19:58,640 --> 00:20:01,400 Speaker 1: as well, But you know breads are one of those 365 00:20:01,400 --> 00:20:04,600 Speaker 1: things we can do minimum. That's right, you know, that's 366 00:20:05,400 --> 00:20:09,560 Speaker 1: you know, I love bread. I love bread biggest February, 367 00:20:09,960 --> 00:20:13,120 Speaker 1: every form and state. I would have a bread sandwich 368 00:20:13,160 --> 00:20:15,400 Speaker 1: with bread in the center. I'm with you. I love 369 00:20:15,440 --> 00:20:17,879 Speaker 1: those petake when you you know they're they're cooked, but 370 00:20:17,960 --> 00:20:20,040 Speaker 1: you go home and bake them for like ten to 371 00:20:20,080 --> 00:20:23,280 Speaker 1: fifteen minutes, like the sour Does that taken bakes well? 372 00:20:23,320 --> 00:20:26,720 Speaker 1: They yes, absolutely. But you know, Pillsbury used to have 373 00:20:26,760 --> 00:20:30,240 Speaker 1: a French bread that they you know, you popped open 374 00:20:30,280 --> 00:20:31,960 Speaker 1: in that little cylinder and you cooked it. And I 375 00:20:31,960 --> 00:20:34,280 Speaker 1: haven't found it anywhere in the last five or six years. 376 00:20:34,359 --> 00:20:36,679 Speaker 1: Oh I remember that. Yeah, I don't know what happened 377 00:20:36,680 --> 00:20:40,879 Speaker 1: to it. I haven't seen that. My issue was Pillsbury's, 378 00:20:42,080 --> 00:20:43,800 Speaker 1: and I get it. I grew up on those things 379 00:20:43,800 --> 00:20:47,560 Speaker 1: too too. But it's like McDonald's. It no matter what 380 00:20:47,760 --> 00:20:50,760 Speaker 1: shape it's in, no matter if it's chicken or beef, 381 00:20:51,000 --> 00:20:54,239 Speaker 1: it all kind of tastes the same. So exactly like 382 00:20:54,280 --> 00:20:59,399 Speaker 1: the Pillsbury. It's like the double stuffed flaky biscuits and 383 00:20:59,400 --> 00:21:02,360 Speaker 1: then the pizza. They all taste exactly the same. That's right, 384 00:21:02,400 --> 00:21:05,400 Speaker 1: They're just different shapes. Are you familiar with the California 385 00:21:05,520 --> 00:21:11,960 Speaker 1: Chicken Cafe? It sounds is that the one that's there 386 00:21:12,000 --> 00:21:15,240 Speaker 1: in Burbank. No, there's one in Encino, there's one, another 387 00:21:15,280 --> 00:21:18,840 Speaker 1: one in Woodland Hills on Topanga. I think there's another 388 00:21:18,960 --> 00:21:20,720 Speaker 1: one in Venice. There's one in Venice. There used to 389 00:21:20,760 --> 00:21:23,520 Speaker 1: be one bank. Maybe the Venice one is what I'm 390 00:21:23,560 --> 00:21:27,120 Speaker 1: thinking of. They have the greatest food in the world. 391 00:21:27,640 --> 00:21:31,119 Speaker 1: Everything that I purchased there has been top shelf. And 392 00:21:31,520 --> 00:21:34,840 Speaker 1: they have the best gravy that you can take home 393 00:21:35,560 --> 00:21:39,680 Speaker 1: anywhere I've ever been in my life, and gravy is 394 00:21:39,720 --> 00:21:43,720 Speaker 1: a big deal for me. Locations around the South, they 395 00:21:43,800 --> 00:21:49,440 Speaker 1: got a dozen locations now where else Elsegundo, Downtown, Beverly Grove, 396 00:21:49,520 --> 00:21:53,880 Speaker 1: Los Felice, Los Felis, alright, Hollywood, Venice and Monica Andino. 397 00:21:54,320 --> 00:22:01,119 Speaker 1: Not even Mexicans say, uh so funny. It's one of 398 00:22:01,119 --> 00:22:04,560 Speaker 1: those things. It's like when you know it, you you 399 00:22:04,640 --> 00:22:07,520 Speaker 1: know it, but when you see it right, it's easy 400 00:22:07,520 --> 00:22:10,480 Speaker 1: to mispronounce yeaheah. It's like but if you say lost release, 401 00:22:10,520 --> 00:22:16,399 Speaker 1: they'll go, Okay, mondayed San Pedro. I've got a family 402 00:22:16,440 --> 00:22:23,480 Speaker 1: and stuff that goes Vermont. You're going to go Vermont. 403 00:22:22,040 --> 00:22:26,560 Speaker 1: But yeah, still lost feelings. I like the people that 404 00:22:26,720 --> 00:22:28,720 Speaker 1: say you know, they come to the LA for the 405 00:22:28,720 --> 00:22:30,800 Speaker 1: first time their life. They get an apartment and like, oh, 406 00:22:30,800 --> 00:22:34,639 Speaker 1: where are you living on Sherman on Sherman. Oh no, no, 407 00:22:34,680 --> 00:22:37,160 Speaker 1: you got to include way on that. You just say Way. 408 00:22:37,200 --> 00:22:41,240 Speaker 1: You can't just say Sherman Melrose, you say Melrose Place. Hey, 409 00:22:41,440 --> 00:22:44,160 Speaker 1: we might have to reboot with you. We're getting a 410 00:22:44,200 --> 00:22:49,480 Speaker 1: bad Uh, we're getting some dropouts there. Let's reboot with Underwater. Yeah, 411 00:22:50,000 --> 00:22:52,040 Speaker 1: or maybe I don't know, maybe he is underwater. You know, 412 00:22:52,080 --> 00:22:54,880 Speaker 1: it's possible. But when he comes, when we get back 413 00:22:54,880 --> 00:22:57,800 Speaker 1: with him, I want to ask him about frozen pizzas. 414 00:22:57,800 --> 00:23:00,760 Speaker 1: He turned me onto two frozen pizzas. One of them 415 00:23:00,880 --> 00:23:03,600 Speaker 1: is from Walmart, which I tasted and it was great, 416 00:23:03,800 --> 00:23:05,119 Speaker 1: and I can't remember the other ones. I think the 417 00:23:05,119 --> 00:23:07,520 Speaker 1: other one is Kathy and I got a question about 418 00:23:07,600 --> 00:23:10,400 Speaker 1: chicken wings with him. But while we're waiting for Neil 419 00:23:10,440 --> 00:23:14,200 Speaker 1: to come back, Angel Martinez, the Lovely One, is going 420 00:23:14,240 --> 00:23:17,800 Speaker 1: to be a Newport Beach selling her wares this Sunday, 421 00:23:17,840 --> 00:23:18,680 Speaker 1: I believe, Is that right? 422 00:23:19,359 --> 00:23:25,080 Speaker 3: That's right Sunday morning at the Newport Beach Farmer's Market, 423 00:23:25,160 --> 00:23:28,520 Speaker 3: which is right there in front of the pier, and 424 00:23:28,880 --> 00:23:32,320 Speaker 3: it's from nine in the morning until one in the afternoon. 425 00:23:32,520 --> 00:23:34,240 Speaker 3: It's going to be a beautiful sunny day. 426 00:23:34,280 --> 00:23:35,080 Speaker 5: Come on down. 427 00:23:35,200 --> 00:23:39,119 Speaker 1: Oh that's great, okay. And where will your booth be. 428 00:23:40,880 --> 00:23:45,440 Speaker 3: It'll be probably there's like a little circle area there. 429 00:23:45,560 --> 00:23:48,359 Speaker 5: I'll probably be inside that circle. 430 00:23:48,200 --> 00:23:52,600 Speaker 1: Right on, okay, and you'll be Sarah selling the sandals 431 00:23:52,960 --> 00:23:56,720 Speaker 1: and some I guess belts and accessories. 432 00:23:57,400 --> 00:24:01,679 Speaker 3: Yeah, I'll have the naughty sandals. I'll have some purses 433 00:24:01,720 --> 00:24:06,520 Speaker 3: that match them, and probably some scarves and things. 434 00:24:06,560 --> 00:24:07,520 Speaker 5: So lots of. 435 00:24:07,480 --> 00:24:09,800 Speaker 3: Stuff to check out, even if you just want to 436 00:24:09,840 --> 00:24:12,040 Speaker 3: slide them on so you know what size to order 437 00:24:12,080 --> 00:24:13,320 Speaker 3: when you do it online. 438 00:24:13,560 --> 00:24:14,879 Speaker 5: It's a perfect time to do that. 439 00:24:15,320 --> 00:24:18,440 Speaker 1: Excellent, okay. So nine am until one o'clock. 440 00:24:18,560 --> 00:24:21,360 Speaker 3: One o'clock right in front of the Newport Pier, Newport 441 00:24:21,400 --> 00:24:22,880 Speaker 3: Beach this Sunday. 442 00:24:23,280 --> 00:24:26,399 Speaker 1: And any discounts for KFI listeners. 443 00:24:26,080 --> 00:24:28,760 Speaker 3: Sure, just tell me you, you know, just come up 444 00:24:28,760 --> 00:24:29,920 Speaker 3: and say ding don. 445 00:24:30,000 --> 00:24:33,400 Speaker 1: Okay, good, all right, I'll. 446 00:24:32,440 --> 00:24:34,480 Speaker 5: Knock ten I'll knock ten bucks off for you. 447 00:24:34,640 --> 00:24:38,760 Speaker 1: Really absolutely all right, excellent, that is great. Okay. That's 448 00:24:38,800 --> 00:24:42,800 Speaker 1: this Sunday from nine am until noon. It's the Farmers 449 00:24:42,920 --> 00:24:45,719 Speaker 1: Market in Newport Beach and you can go meet Angel 450 00:24:45,760 --> 00:24:49,000 Speaker 1: Martinez and ask her about the show and ask her 451 00:24:49,000 --> 00:24:52,639 Speaker 1: about traffic, and she loves talking about traffic. Man can't 452 00:24:53,040 --> 00:24:54,080 Speaker 1: do talking about it. 453 00:24:54,760 --> 00:24:56,080 Speaker 5: You know, we'll take some selfies. 454 00:24:56,119 --> 00:25:00,119 Speaker 1: We'll have fun, that's right, Okay, this Sunday Farmers Market, 455 00:25:00,160 --> 00:25:03,000 Speaker 1: Newport Beach. All right, Neil Savedra, you're back with us. 456 00:25:04,440 --> 00:25:06,400 Speaker 1: We're still working on it. Oh, he's still working on Okay, 457 00:25:06,359 --> 00:25:09,480 Speaker 1: all right, all right, we've had a problem with the 458 00:25:09,640 --> 00:25:13,320 Speaker 1: connection with Neil Savedra. And once we get that fixed, 459 00:25:13,760 --> 00:25:16,280 Speaker 1: we will have Neil on and he's gonna sound better 460 00:25:16,800 --> 00:25:22,359 Speaker 1: than he ever has in the past. And Stephfush doesn't 461 00:25:22,359 --> 00:25:27,320 Speaker 1: believe that, but nah, all right, Well we'll take a 462 00:25:27,320 --> 00:25:30,240 Speaker 1: break here, we'll come back and talk to what Neil Savedra. 463 00:25:30,640 --> 00:25:32,880 Speaker 1: We'll get connected with him. But I got a question. 464 00:25:32,920 --> 00:25:35,520 Speaker 1: He turned me onto two different frozen pizzas, and the 465 00:25:35,560 --> 00:25:37,480 Speaker 1: one that I got from Walmart was great. And I 466 00:25:37,520 --> 00:25:40,359 Speaker 1: can't remember the other name of the other pizza. I 467 00:25:40,359 --> 00:25:42,800 Speaker 1: think it's Amy's or Kathy's. I know it's a chick's name, 468 00:25:42,960 --> 00:25:43,800 Speaker 1: and I can't remember what the hell. 469 00:25:44,080 --> 00:25:47,760 Speaker 3: Yeah, probably Amy's. Amy's has delicious frozen food. 470 00:25:47,880 --> 00:25:49,680 Speaker 1: Yeah, Amy's is good. I want to see if that's 471 00:25:49,680 --> 00:25:51,119 Speaker 1: the one that that he recommends. 472 00:25:51,880 --> 00:25:55,600 Speaker 2: You're listening to Tim Conway Junior on demand from KFI 473 00:25:55,920 --> 00:25:56,879 Speaker 2: Am sixty. 474 00:25:58,240 --> 00:26:01,640 Speaker 1: Neil Savedra joins us on the phone now, and if 475 00:26:01,640 --> 00:26:04,920 Speaker 1: this doesn't work, we'll go to smoke signals. What the hell? 476 00:26:04,960 --> 00:26:05,480 Speaker 1: How you bob? 477 00:26:06,320 --> 00:26:10,880 Speaker 4: Yeah? Thousands of dollars down the drain, not a problem. Yeah, 478 00:26:11,240 --> 00:26:12,439 Speaker 4: you know. The only thing I could think of is 479 00:26:12,440 --> 00:26:15,800 Speaker 4: maybe I was choking my computer. I've been studying some 480 00:26:15,920 --> 00:26:23,120 Speaker 4: new programs and they are just just suck the speed 481 00:26:23,160 --> 00:26:25,520 Speaker 4: and everything out of my computer because they're all about 482 00:26:26,040 --> 00:26:28,399 Speaker 4: drafting and cat and all this stuff. So that's the 483 00:26:28,440 --> 00:26:30,000 Speaker 4: only thing I can think of. But you know, I 484 00:26:30,000 --> 00:26:31,600 Speaker 4: don't want to waste your time. Tim. 485 00:26:31,720 --> 00:26:35,160 Speaker 1: Hey, I thought it's something today that bummed me out. 486 00:26:36,080 --> 00:26:41,160 Speaker 1: I would have loved to have died before the hand 487 00:26:41,520 --> 00:26:43,439 Speaker 1: heart thing came out. You know, where you put your 488 00:26:43,480 --> 00:26:45,800 Speaker 1: hands together where you shape a heart. 489 00:26:48,119 --> 00:26:49,760 Speaker 4: You're funny, what bugs you? 490 00:26:49,880 --> 00:26:53,320 Speaker 1: But I would love to have died before that came out. 491 00:26:54,400 --> 00:26:58,480 Speaker 4: Maybe if you died before husbands and wives or couples 492 00:26:58,760 --> 00:27:02,080 Speaker 4: high fived, then O, my god, the high five and 493 00:27:02,119 --> 00:27:02,639 Speaker 4: the heart. 494 00:27:03,280 --> 00:27:05,080 Speaker 1: When I see a couple high five. I want to 495 00:27:05,160 --> 00:27:08,200 Speaker 1: choke them to death because what they're telling everybody is 496 00:27:08,240 --> 00:27:10,360 Speaker 1: they have all the answers, you know, like we got 497 00:27:10,400 --> 00:27:13,080 Speaker 1: to going on. When I see two guys high five, 498 00:27:13,119 --> 00:27:16,080 Speaker 1: that's fine, two women high five, that's odd but okay. 499 00:27:16,320 --> 00:27:19,119 Speaker 1: But when I see a couple high five, oh my god, 500 00:27:19,160 --> 00:27:21,000 Speaker 1: I want to race over and grab them both by 501 00:27:21,040 --> 00:27:24,359 Speaker 1: their hair and bang their heads together, like you guys 502 00:27:24,359 --> 00:27:26,080 Speaker 1: don't have all the answers. 503 00:27:26,560 --> 00:27:29,359 Speaker 4: We high five when we beat the system? Can you 504 00:27:29,400 --> 00:27:32,840 Speaker 4: find it? Like when you find a quarter on the floor, Yeah, 505 00:27:32,960 --> 00:27:36,879 Speaker 4: we beat the system, you know, or like some you 506 00:27:36,960 --> 00:27:39,800 Speaker 4: had too much money in your estra account for your 507 00:27:40,119 --> 00:27:42,240 Speaker 4: property tax or something, they're like, hey, we owe you, 508 00:27:42,320 --> 00:27:45,520 Speaker 4: utter budd Okay, high five, we beat the system, all right? 509 00:27:45,600 --> 00:27:49,119 Speaker 1: I want names from you on the frozen pizzas great, 510 00:27:49,720 --> 00:27:52,680 Speaker 1: the one from Walmart great good or great items or 511 00:27:52,760 --> 00:27:53,359 Speaker 1: better good? 512 00:27:54,520 --> 00:27:56,679 Speaker 4: Yeah better, better good, better girl? 513 00:27:57,000 --> 00:27:57,640 Speaker 1: Okay better? 514 00:27:57,960 --> 00:28:02,240 Speaker 4: Uh Yeah. They've got the pepper uncured pepperoni and uncured 515 00:28:02,320 --> 00:28:05,920 Speaker 4: bacon is great. They have like the four cheese, which 516 00:28:06,000 --> 00:28:09,560 Speaker 4: is great as well. They're doing really great. There's also 517 00:28:09,600 --> 00:28:13,679 Speaker 4: another one. I think it's Katie's Pasta and Pizza Ka 518 00:28:15,720 --> 00:28:19,440 Speaker 4: No Amy's is a different purveyor there. 519 00:28:19,560 --> 00:28:21,280 Speaker 1: Okay, where does where do they sell Katie? Is that 520 00:28:21,359 --> 00:28:22,119 Speaker 1: any any market? 521 00:28:22,359 --> 00:28:25,400 Speaker 4: Katie's target is I think where they sell them locally. 522 00:28:26,200 --> 00:28:29,040 Speaker 4: You can find them at some small places too, like 523 00:28:29,160 --> 00:28:31,840 Speaker 4: small grocers, but you know one offs here and there 524 00:28:32,680 --> 00:28:36,840 Speaker 4: Yummies Yummies has them or Yummy There's only about four 525 00:28:36,920 --> 00:28:38,040 Speaker 4: of those in the south Land. 526 00:28:38,360 --> 00:28:39,520 Speaker 1: I got another question for it. 527 00:28:40,520 --> 00:28:44,760 Speaker 4: But those are great frozen pizzas. They are like brick 528 00:28:44,880 --> 00:28:49,480 Speaker 4: oven style and the tech has gone a long way. Man. 529 00:28:50,240 --> 00:28:52,840 Speaker 1: I have a couple of questions for you. One is, 530 00:28:53,320 --> 00:28:56,280 Speaker 1: whenever I buy canned or jar gravy in a market, 531 00:28:56,440 --> 00:29:01,920 Speaker 1: it's always always the most gruesome, terrible thing I've ever 532 00:29:02,040 --> 00:29:07,720 Speaker 1: had in my life. Why can't people perfect that? You can? 533 00:29:07,840 --> 00:29:10,840 Speaker 4: But again, you're you're dealing with preservatives. It's not about 534 00:29:10,920 --> 00:29:14,520 Speaker 4: you can nail the flavor of anything. Cans, jars, any 535 00:29:14,560 --> 00:29:18,600 Speaker 4: of that could be spot on. The only difference is 536 00:29:18,720 --> 00:29:21,800 Speaker 4: you've got to make it in mass for one and two, 537 00:29:22,000 --> 00:29:25,840 Speaker 4: you got to put things that will keep it shelf stable, 538 00:29:26,320 --> 00:29:28,760 Speaker 4: and those are where you're running into things that you're 539 00:29:28,800 --> 00:29:33,480 Speaker 4: not going to find on a local, small, independent level. 540 00:29:33,640 --> 00:29:37,080 Speaker 4: So you're gonna get nailed there. But what you do is, 541 00:29:38,160 --> 00:29:41,520 Speaker 4: you know you can get some you know, bits of 542 00:29:41,680 --> 00:29:45,000 Speaker 4: skin and stuff like that from chicken or turkey. You 543 00:29:45,160 --> 00:29:47,200 Speaker 4: get maybe some of the dark meat, and you just 544 00:29:47,280 --> 00:29:50,840 Speaker 4: saw tee that up with some aromatics, maybe some onions, 545 00:29:51,000 --> 00:29:55,280 Speaker 4: maybe a little bit of celery, and then you put 546 00:29:55,360 --> 00:29:58,320 Speaker 4: a little bit of your beef stock in there and 547 00:29:58,840 --> 00:30:02,200 Speaker 4: you just kind of let those come together, uh take 548 00:30:02,360 --> 00:30:05,200 Speaker 4: together in that pan, and then you sive out all 549 00:30:05,280 --> 00:30:07,440 Speaker 4: the other stuff and you add some of that to 550 00:30:07,560 --> 00:30:11,640 Speaker 4: those that jarred gravy and maybe some fresh herbs, and 551 00:30:11,760 --> 00:30:14,520 Speaker 4: you can make it pop. There's no shame in now, 552 00:30:14,720 --> 00:30:15,120 Speaker 4: I make it. 553 00:30:15,560 --> 00:30:18,360 Speaker 1: I was at Dollar General the other day, not brag, 554 00:30:18,480 --> 00:30:20,040 Speaker 1: and I've made a few bucks I could slide in 555 00:30:20,160 --> 00:30:23,560 Speaker 1: there for you. And I saw a can of gravy 556 00:30:23,640 --> 00:30:25,680 Speaker 1: that look great, and I put it in the basket. 557 00:30:25,800 --> 00:30:32,400 Speaker 1: My wife said, you you really have hopes for this, said, 558 00:30:32,760 --> 00:30:33,440 Speaker 1: I really don't. 559 00:30:34,600 --> 00:30:37,560 Speaker 4: We have this thing. We have this thing where something 560 00:30:38,000 --> 00:30:40,920 Speaker 4: you know, when you're somewhere and I don't know, maybe 561 00:30:40,960 --> 00:30:43,640 Speaker 4: it's a new flavor of kit Cat or something something 562 00:30:43,760 --> 00:30:46,480 Speaker 4: and it's like the one last box of it somewhere, 563 00:30:46,520 --> 00:30:48,680 Speaker 4: You're like, hey, it doesn't look half bad. And then 564 00:30:48,720 --> 00:30:51,600 Speaker 4: you bring it home and my wife's responses always it 565 00:30:51,680 --> 00:30:54,000 Speaker 4: got me, honey, it got me. They got me again, 566 00:30:54,560 --> 00:30:57,000 Speaker 4: They got me, Like you know, it's like that one thing. 567 00:30:57,040 --> 00:31:00,440 Speaker 4: They got me again. There's this crap, this crap Italian 568 00:31:00,520 --> 00:31:03,080 Speaker 4: bread or whatever that comes out every year around Christmas. 569 00:31:03,160 --> 00:31:05,520 Speaker 4: It's sort of an egg bread, kind of yellow, and 570 00:31:05,600 --> 00:31:08,160 Speaker 4: it's and it's got like bits of fruited I don't 571 00:31:08,200 --> 00:31:12,120 Speaker 4: know if it's it's not not Pantoni, it's maybe, but anyways, 572 00:31:12,200 --> 00:31:16,520 Speaker 4: it's uh, it's this thing, and it's everywhere, and she 573 00:31:16,600 --> 00:31:19,040 Speaker 4: always has high hopes for it, and it's everywhere, right, 574 00:31:19,360 --> 00:31:22,400 Speaker 4: but she brings it home every year and just is like, 575 00:31:22,560 --> 00:31:25,360 Speaker 4: this is crap. It's always been crap. It's going to 576 00:31:25,400 --> 00:31:29,240 Speaker 4: be crap a holiday season, and it's everywhere. But every 577 00:31:29,280 --> 00:31:30,960 Speaker 4: once in a while you think, well, maybe I got a. 578 00:31:30,960 --> 00:31:34,040 Speaker 1: Bad batch exactly. You know, no, it's horrible. But you 579 00:31:34,120 --> 00:31:37,440 Speaker 1: know what, that's why I missed the Yellow Pages, because 580 00:31:37,640 --> 00:31:40,280 Speaker 1: in the Yellow Pages you could make notes. You know, 581 00:31:40,480 --> 00:31:43,600 Speaker 1: this guy's inn a hole, This restaurant's no good. I've 582 00:31:43,680 --> 00:31:46,000 Speaker 1: had this dish, stay away from the you know, the 583 00:31:46,360 --> 00:31:50,480 Speaker 1: the chicken at this restaurant. But it's like in the 584 00:31:50,680 --> 00:31:53,480 Speaker 1: newsroom here. You know, this is fifteen years ago. Here 585 00:31:53,520 --> 00:31:56,640 Speaker 1: at KFI, they used to have menus in the newsroom 586 00:31:56,880 --> 00:31:59,560 Speaker 1: and the menus were all marked up. This play sucks, 587 00:31:59,640 --> 00:32:02,520 Speaker 1: this play, this is great. Stay with the cauliflower pizza here. 588 00:32:02,680 --> 00:32:05,680 Speaker 1: The pepperoni's great here, and and I don't and the 589 00:32:05,760 --> 00:32:08,160 Speaker 1: Yellow Pages was perfect for that, and now that they 590 00:32:08,480 --> 00:32:11,280 Speaker 1: don't have it, it's there's no way to keep track 591 00:32:11,360 --> 00:32:12,160 Speaker 1: of all these restaurants. 592 00:32:12,160 --> 00:32:14,600 Speaker 4: It'd be great if you have someplace, some local place, 593 00:32:14,680 --> 00:32:16,520 Speaker 4: like I don't know, a website or something where you 594 00:32:16,560 --> 00:32:17,920 Speaker 4: could just yelp out your heads. 595 00:32:17,840 --> 00:32:20,000 Speaker 1: Like be like, but I don't trust Yelp. 596 00:32:20,120 --> 00:32:24,800 Speaker 4: I don't, I don't trust I'll tell you go. I 597 00:32:24,880 --> 00:32:27,400 Speaker 4: think there should be categories. Okay, if you went on 598 00:32:27,560 --> 00:32:31,480 Speaker 4: Yelp and they flagged every single comment as a category. 599 00:32:31,720 --> 00:32:34,960 Speaker 4: Someone didn't like the service, Uh, someone got there, so 600 00:32:35,120 --> 00:32:37,480 Speaker 4: you could go and go straight to like the food 601 00:32:37,560 --> 00:32:41,000 Speaker 4: tastes or the the atmosphere or because most of them 602 00:32:41,120 --> 00:32:44,000 Speaker 4: are bitching about uh you know, they didn't give me 603 00:32:44,080 --> 00:32:47,800 Speaker 4: free food when I I'm an influencer. Yeah, but there 604 00:32:48,320 --> 00:32:51,320 Speaker 4: the food often is the least amount is the least 605 00:32:51,360 --> 00:32:53,880 Speaker 4: talked about it. It's like some lady was on her 606 00:32:53,920 --> 00:32:56,880 Speaker 4: phone when I walked in, right, and I get my order. 607 00:32:57,000 --> 00:32:58,640 Speaker 4: But but you know, you know that may not be 608 00:32:58,720 --> 00:32:59,880 Speaker 4: a bother something to me. 609 00:33:00,520 --> 00:33:02,400 Speaker 1: Right, But I will say, whenever I go to a 610 00:33:02,480 --> 00:33:05,080 Speaker 1: company and I read the reviews, what do we always 611 00:33:05,160 --> 00:33:06,920 Speaker 1: do when we go to the reviews? We go to 612 00:33:07,000 --> 00:33:09,760 Speaker 1: the number one stars and we read the crappiest reviews 613 00:33:09,800 --> 00:33:10,000 Speaker 1: they have. 614 00:33:11,400 --> 00:33:13,440 Speaker 4: No do you ignore the ones and the five? No? 615 00:33:13,560 --> 00:33:16,000 Speaker 1: No, I always go to the ones and I love them. 616 00:33:16,800 --> 00:33:18,440 Speaker 1: I'm gonna read the ones. I'm going to do a 617 00:33:18,480 --> 00:33:20,960 Speaker 1: segment called reading the ones on company. 618 00:33:24,800 --> 00:33:27,960 Speaker 4: Uh, there's a really horrible psychic in my area called 619 00:33:28,040 --> 00:33:30,080 Speaker 4: reading the twos. Don't go there. 620 00:33:31,680 --> 00:33:36,200 Speaker 1: Well, you know what I'm petitioning. I'm glad you said 621 00:33:36,240 --> 00:33:39,080 Speaker 1: that this are you remind me of this. I'm petitioning 622 00:33:39,480 --> 00:33:43,320 Speaker 1: the state of California to force Numero Uno to change 623 00:33:43,320 --> 00:33:45,160 Speaker 1: the name of that restaurant to Numero Dos. 624 00:33:47,880 --> 00:33:50,520 Speaker 4: Look, we're solving the ills of the world, and then 625 00:33:51,400 --> 00:33:53,400 Speaker 4: if you could, I think there should be a Yelp 626 00:33:53,760 --> 00:33:56,200 Speaker 4: for people to go on Yelp so that I can 627 00:33:56,280 --> 00:33:58,800 Speaker 4: go this. This guy's an a hole. Put that one there. 628 00:33:58,840 --> 00:34:02,600 Speaker 4: I've been there. So that guy now he now he 629 00:34:02,720 --> 00:34:04,880 Speaker 4: goes down the line and nobody's gonna care about what 630 00:34:04,960 --> 00:34:05,239 Speaker 4: he has. 631 00:34:05,920 --> 00:34:08,160 Speaker 1: But you know what, like on on Rotten Tomatoes, there 632 00:34:08,200 --> 00:34:11,520 Speaker 1: are trusted reviewers, there should be trusted reviewers on Yelp. 633 00:34:12,840 --> 00:34:16,600 Speaker 4: I agree. I think you should. You should be able 634 00:34:16,680 --> 00:34:17,920 Speaker 4: to build up that report. 635 00:34:18,040 --> 00:34:18,400 Speaker 1: That's right. 636 00:34:18,760 --> 00:34:21,960 Speaker 4: And you know the thing about Rotten Tomatoes is you 637 00:34:22,080 --> 00:34:25,920 Speaker 4: have the crowds of regular us and means that go 638 00:34:26,000 --> 00:34:27,880 Speaker 4: out and watch these movies. You have that, and then 639 00:34:27,920 --> 00:34:30,120 Speaker 4: you have the professional and I think they should have 640 00:34:30,280 --> 00:34:33,719 Speaker 4: both so that these idiots who got mad because you know, 641 00:34:34,239 --> 00:34:37,239 Speaker 4: someone didn't pay attention to them, now I want to 642 00:34:37,280 --> 00:34:37,920 Speaker 4: know about the food. 643 00:34:38,120 --> 00:34:41,560 Speaker 1: That's exactly right, honey. I will see you tomorrow at 644 00:34:41,680 --> 00:34:43,520 Speaker 1: five o'clock. You're gonna be on Live T. 645 00:34:43,760 --> 00:34:47,960 Speaker 4: Right, yes, but we're at Morongo. I'm broadcasting from. 646 00:34:48,400 --> 00:34:52,759 Speaker 1: Oh that's great. Yeah, okay, I can't wait to hear that. 647 00:34:52,880 --> 00:34:55,520 Speaker 1: I love the sound of those remotes. I hear the 648 00:34:55,680 --> 00:34:57,799 Speaker 1: machines in the background and makes me sweat. I need 649 00:34:57,880 --> 00:35:03,080 Speaker 1: to get there, all right, Thanks Bob, talk to you mob, 650 00:35:03,200 --> 00:35:05,839 Speaker 1: all right. There he goes deal Sevedra every Saturday two 651 00:35:05,880 --> 00:35:08,640 Speaker 1: to five with the Fork Report right here on KFI 652 00:35:08,719 --> 00:35:13,400 Speaker 1: amsy forty. Welcome back, Petros Papadakis is gonna. 653 00:35:13,120 --> 00:35:13,600 Speaker 4: Be with us. 654 00:35:13,920 --> 00:35:18,880 Speaker 1: Maybe maybe this is KFI. This has been the Conway 655 00:35:18,960 --> 00:35:23,399 Speaker 1: Show on demand on the iHeartRadio app DearS Live. Join 656 00:35:23,520 --> 00:35:26,960 Speaker 1: us on KFI AM six forty weeknight, six to ten 657 00:35:27,040 --> 00:35:30,120 Speaker 1: pm Monday through Friday, dinged along with this app