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Speaker 1: Joe Show, We're Live ninety three to three FLZ, Ashley

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Speaker 1: Jed Terry Jed this weekend Saturday night. You're hungry, it's late.

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Speaker 1: Oh yeah, you go to Madison Madison Ave you love

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Speaker 1: their pizza? I do.

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Speaker 2: It's like a guilty pleasure of mine.

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Speaker 1: What time did you go?

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Speaker 2: I stopped in thirty minutes before close to order some food.

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Speaker 1: What time is it too late to show up? If

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Speaker 1: a restaurant call, what time do they close?

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Speaker 3: Oh?

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Speaker 2: They closed that eleven. So I showed up thirty minutes

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Speaker 2: before closed, and I didn't really I don't know. For

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Speaker 2: whatever reason, I never thought that it was a big deal.

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Speaker 2: I always go into Chipotle ten minutes before close. I'll

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Speaker 2: go into the restaurants twenty minutes before.

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Speaker 1: They never worked faster than have you? No, now I have?

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Speaker 1: And your jerk for that?

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Speaker 2: What you do?

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Speaker 1: You still have to stay? You still have to stay

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Speaker 1: during that time. We're already prepping.

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Speaker 4: When I was at Subway and we would close that

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Speaker 4: I think it was like nine, between eight thirty and

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Speaker 4: nine o'clock. That's when we were like, Okay, a couple

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Speaker 4: customers may come, but we're literally prepping and putting everything

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Speaker 4: back into the freezer. We do not want to sit

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Speaker 4: here and wait for you because most time people come in. Yeah,

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Speaker 4: they may know what they want, but they're like, mmm,

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Speaker 4: let me think about it for a second, and then

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Speaker 4: you want to talk. It's like, dude, I've been here

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Speaker 4: all day.

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Speaker 2: I want to go home, but I'm hungry, and I

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Speaker 2: will tip you. Bet, I will tip you even better

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Speaker 2: if you stay open.

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Speaker 1: You're hungry at nine o'clock.

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Speaker 2: Yes, I'm always hungry.

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Speaker 1: Sean.

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Speaker 3: Yeah, hey, how you doing?

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Speaker 4: Man?

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Speaker 1: I miss you. I haven't seen you in a while.

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Speaker 1: Sean who owns Madison Ave, which it is the best

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Speaker 1: pizza in Tampa Bay. That is a fact. They've won

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Speaker 1: Best of the Bay and all those things. Jed goes

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Speaker 1: all the time. By the way, does Jed have like

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Speaker 1: a punch card or something.

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Speaker 3: No, but he pretty much has his spot at the bar.

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Speaker 3: We we say that for him for sure.

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Speaker 1: What is the rule? And you're you're nice, so don't

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Speaker 1: don't give me anything fake. I want to know the

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Speaker 1: real answer. Okay, obviously you know if you guys are

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Speaker 1: open till eleven, you're open until eleven. But what time

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Speaker 1: is it too late to come in? As a restaurant

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Speaker 1: as a customer and ask for food.

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Speaker 3: Well, I mean, technically it's ever too late. I mean

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Speaker 3: it's a I think there's a there's a feel for it.

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Speaker 3: I mean, like Jackie and I my wife, if we

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Speaker 3: go out, usually thirty minutes before closing is kind of

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Speaker 3: like our cutoff. Or we're not going to push it.

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Speaker 3: But you know, if the restaurant's busy and you know,

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Speaker 3: there's a lot going on, maybe it's a weekend and

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Speaker 3: they're on the beach and it's packed, you know, maybe

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Speaker 3: we'll push it a little tiny bit. You know, it

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Speaker 3: just really depends on the situation.

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Speaker 1: Do you get frustrated when you see people come in

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Speaker 1: and let's say ten fifty? What happens if they come

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Speaker 1: in that late? Do you still have to serve them?

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Speaker 3: Of course? Ay man, I got fills to pay, So

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Speaker 3: if somebody wants to come and buy pizza from me,

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Speaker 3: I will welcome them with open arms anytime.

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Speaker 1: And then we'll get back to this. I just have

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Speaker 1: a question, because I haven't talked to you. How cool

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Speaker 1: is it that Dave Portnoy came and gave you guys

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Speaker 1: a great score?

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Speaker 3: Oh it's unbelievable. I mean literally just surreal, really and.

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Speaker 1: If you don't know what to telling you, So Dave Fortnoy,

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Speaker 1: owner of Barstool Sports, he does the one bite, you know,

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Speaker 1: one bite everybody knows the rules. He goes around and

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Speaker 1: triest pizza Madison av getting one of the highest scores

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Speaker 1: in Florida and Sean whatever happened to the worker that

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Speaker 1: said that the pizza wasn't going to be as good.

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Speaker 2: As Dave said?

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Speaker 3: Gauge cage Gage is still happily employed a high school kid.

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Speaker 3: You know, he doesn't, he doesn't know.

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Speaker 1: I just when when Dave said that, I'm like, oh

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Speaker 1: my god, I wonder what Sean? Oh, all right, so

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Speaker 1: Jed's not in the wrong and Jed's still allowed to

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Speaker 1: come and then all of that.

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Speaker 3: Absolutely, I'm happy to see Jed every time he walks in.

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Speaker 2: Yeah, that's a blast.

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Speaker 1: Has Jed brought any women in? By the way, oh god,

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Speaker 1: what is Jed brought? Be honest? Has Jed brought any

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Speaker 1: women in?

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Speaker 3: Uh? You know, I don't keep track of who ed.

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Speaker 2: If you need to throw me under.

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Speaker 1: The bus, how many said like does he bring multiple

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Speaker 1: women to Madison?

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Speaker 2: Abb?

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Speaker 1: I don't know.

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Speaker 3: I don't people bring another restaurant. Shot, I just make

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Speaker 3: the pieces.

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Speaker 1: We'll talk to you later. Thank you so much for

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Speaker 1: waking up early and being on with us.

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Speaker 3: Yeah, thanks for having me on.

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Speaker 1: Guys, all right, Madison abb get get over there. But

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Speaker 1: here's the deal. If you see us walk in, we

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Speaker 1: get the cut yet ers please ten thirty cut it out.

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Speaker 2: Okay, fine, I'll cut it off.

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Speaker 1: Sorry, be polite. We'll talk to you later. Shan Apple Fritter,

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Speaker 1: you got Jed's back.

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Speaker 5: Hey, yeah, I got you covered cork close that too,

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Speaker 5: so it's not late night. But what you want, eater

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Speaker 5: and old is mine got you the best press, get.

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Speaker 1: In sound and you can come two minutes before you

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Speaker 1: could show up two minutes before they close. They're going

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Speaker 1: to serve you and be happy.

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Speaker 5: Oh yeah, I'll probably shut that down.

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Speaker 1: It's very it's very interesting.

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Speaker 2: Let me ask you a question, Joe, what time? What

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Speaker 2: time are you? Are you doing it? Or they're like,

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Speaker 2: where's your sit down in a restaurant? Probably an hour cutoff,

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Speaker 2: So you're getting so like, hypothetically, we just had Sean

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Speaker 2: from Madison's on. You show up there. You're not going

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Speaker 2: to get there past ten o'clock.

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Speaker 4: No, because I'm thinking about these other people and their families.

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Speaker 1: They went, yeah, i'd get to go. Yeah, I don't

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Speaker 1: I see, I don't see.

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Speaker 2: Don't get no because no, but there's places where like

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Speaker 2: I feel like you're regular and you feel comfortable with

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Speaker 2: the people.

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Speaker 1: But we manager at a restaurant, I would get so annoyed.

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Speaker 4: Yeah, to stay later because these people just came in a.

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Speaker 1: Three hours later. Because people would just say the worst

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Speaker 1: is you didn't sit No, right.

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Speaker 3: I don't know.

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Speaker 4: I got to sit there and have a drink. Oh,

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Speaker 4: let's just you know, hog the booth, like come on and.

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Speaker 1: They'll tell you, hey, we we turned off the sodam.

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Speaker 1: They'll make up something. They'll be like, believe it or not,

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Speaker 1: we ran out of water. And the people go, all right,

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Speaker 1: that's fine,