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Speaker 1: Mixed together some eggs, Vermont maple syrup and milk. Give

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Speaker 1: it a twist and there you go.

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Speaker 2: We serve soft serve at our shop in the sort

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Speaker 2: of Vermont style of a creamy.

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Speaker 1: I'm talking with Peter at Mama's Grocery and Wine in

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Speaker 1: North Cambridge, where the soft serve machine is cranking out

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Speaker 1: Vermont maple creamies whether it's ninety degrees or below freezing.

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Speaker 2: We work with a dairy farm up north to produce

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Speaker 2: the mix for us, and I believe, to my knowledge,

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Speaker 2: were the only shop in Massachusetts that serves maple creamies

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Speaker 2: year round.

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Speaker 1: Even in the winter. They're selling dozens of these each day,

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Speaker 1: but the summer is definitely their busy season.

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Speaker 2: Our record setting day we did almost six hundred cones

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Speaker 2: this summer.

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Speaker 1: Yeah, I was pretty bonkers. My work's here and was

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Speaker 1: there on the day of the creamy chaos.

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Speaker 3: Balancing it all in this summer as quite the game,

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Speaker 3: but kind of a fun one because you know, it's

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Speaker 3: like produce wine and ice cream, so all you're doing

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Speaker 3: is making people happy.

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Speaker 1: In Cambridge. Em A Friedman w Busy Boston's news radio