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Speaker 1: So uh years ago when Thor first started working out,

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Speaker 1: was the first time I ever really heard anybody taking

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Speaker 1: protein powder. And he said he would always take this

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Speaker 1: protein powder before he would work out and all that stuff.

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Speaker 1: And I never really even heard of that before. But

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Speaker 1: you know, you would talk about it and always have

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Speaker 1: a protein shake or whatever it was. Yeah, you have

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Speaker 1: this protein thing, and then you know you would mix

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Speaker 1: that in with your steroids. I think you cycle, you

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Speaker 1: would cycle and now and now you're this hulk of

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Speaker 1: a man.

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Speaker 2: Special.

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Speaker 3: Yes that I wouldn't take steroids. HG H what was it?

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Speaker 3: And then the clear?

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Speaker 4: Yeah, you were doing both and so I'm not Barry

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Speaker 4: Bonds doing the clear.

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Speaker 1: I don't know. It was impressive. Your forehead is starting

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Speaker 1: to get at a little bigger though, protein man. And

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Speaker 1: then you know, Thor fell off and then back on

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Speaker 1: and it's been a roller coaster. But for the last

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Speaker 1: couple of years, I would say, you're back in your back.

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Speaker 1: This is the most consistent I've ever been. Totally totally agree.

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Speaker 1: So you go to the gym regularly part of your

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Speaker 1: workout and and staying fit is you're eating way better

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Speaker 1: than what you ever did before. You could you cannot

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Speaker 1: run a bad diet. I've heard that.

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Speaker 4: Heard and I used to think you could, but you can't.

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Speaker 4: So I try to eat. I try to eat a

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Speaker 4: little bit less, and I try to eat healthier. Yeah,

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Speaker 4: you are the most part, and for the most part

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Speaker 4: you are. Your breakfast here in the morning are interesting.

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Speaker 1: Yeah, they've gotten attle out of control. Well they're out

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Speaker 1: of control in a weird way.

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Speaker 4: I've turned it. It was just yogurt for the longest time.

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Speaker 4: Then I threw in some oatmeal for I don't know,

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Speaker 4: I think we ran. I like the old meal though,

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Speaker 4: And now I'm on this bagel and these soup flay eggs, egs,

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Speaker 4: and I'm fine with it because I get the protein,

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Speaker 4: but the bagels not great for me. But what I've

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Speaker 4: been doing now is I go to the gym right

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Speaker 4: after work and then have like a lighter lunch because

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Speaker 4: you want to keep the metabolism going again.

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Speaker 1: I'm not looking for a full breakdown steroids. I don't

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Speaker 1: have got to get that protein. I'm down to time.

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Speaker 1: You mix in those protein pancakes.

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Speaker 4: Proteins, protein bars, anything I eat, I'd like to have protein.

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Speaker 4: I have protein chips now instead of regular chips. I

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Speaker 4: have protein chips because listen, they taste as good as

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Speaker 4: the ruffles. Of course not, but I get the crunch.

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Speaker 4: It's it's it's all about Porsche control. There's smaller bags.

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Speaker 4: I get twenty rounds of protein from me in a

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Speaker 4: bag of chips.

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Speaker 1: I'll take it, baby. See. I don't even I don't

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Speaker 1: get the protein thing. I've never understood it. I know

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Speaker 1: now it's kind of become a craze and everywhere, and

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Speaker 1: it's it's good proteins. You should have protein. It's good

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Speaker 1: for you. But don't you just get that with meat?

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Speaker 4: Yeah, I'm not gonna, but I'm not gonna always eat

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Speaker 4: I do have what's it called beef sticks from Costco.

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Speaker 1: You do Trader shows. They're like ten grounds of protein.

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Speaker 1: I don't look at protein and anything. You just eat meat.

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Speaker 1: I don't know, I think about it.

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Speaker 5: I don't know what happened, but it was sometime like

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Speaker 5: I feel like it was like ten maybe tennis years

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Speaker 5: ago as far as being a mom or a parrot,

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Speaker 5: where like all the moms were talking about getting your

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Speaker 5: kids protein.

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Speaker 2: Oh they're low on protein. You gotta get your kids.

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Speaker 1: Well I heard that from Sky too, because her daughter

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Speaker 1: doesn't eat anything less less than what Sky eats, which

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Speaker 1: is crazy to say. And she kept saying, got to

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Speaker 1: get a protein in her Yeah, because honestly, she's protein

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Speaker 1: for years.

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Speaker 6: Yeah, of course, but my daughter is practically almost vegetarian,

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Speaker 6: like you know shit, and so to get protein in

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Speaker 6: is like actually important because I mean there's times where

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Speaker 6: it's clear like she is like it, dude, like you'll

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Speaker 6: see it all on her face that she gets like

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Speaker 6: angry and then tired and has no energy, and I'm like, yeah, eat,

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Speaker 6: it's a burden.

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Speaker 1: Yeah, yeah, you know. So, yeah, you know, this this

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Speaker 1: protein thing has taken off to the point of where

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Speaker 1: it's almost like pumpkin spice, where pumpkins price is crazy,

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Speaker 1: like every product has.

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Speaker 4: Because now you're just seeing the word protein in something

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Speaker 4: and saying, oh, it's better for me, and honestly, like

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Speaker 4: it is better than just eating a non nutritionent thing

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Speaker 4: like a ruffle is. But so if you have a

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Speaker 4: little protein, it's now a little bit nutrition is nutritional

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Speaker 4: for you, which is good. Uh, fibers next, by the way,

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Speaker 4: get ready for that. Oh yeah, fibers. Yeah, I'm a

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Speaker 4: big fiber guy, so get ready for I'm on the

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Speaker 4: tip of this, you're ready for fiber.

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Speaker 1: Okay, So yeah, this protein craze now, all these products

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Speaker 1: are you're starting to see at the grocery store and

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Speaker 1: wherever you know this they have like a regular version

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Speaker 1: and then a protein version. And I'm like, when did

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Speaker 1: this happen? Soda the other day? That doesn't even make sense.

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Speaker 1: Meats soda, I mean protein meat Starbucks? Huh?

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Speaker 5: Starbucks has the protein the cold foam and it adds

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Speaker 5: fifteen grams of protein on top of your cold drink.

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Speaker 1: There they're notat but how much sugars in the drinks?

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Speaker 4: Like you still just because you're adding protein, it makes

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Speaker 4: it a little bit nutritional.

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Speaker 1: But is it like a fee on top of it.

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Speaker 5: A blended Okay, that sounds gross.

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Speaker 1: That's gross. You don't just get protein from meat. Yeah,

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Speaker 1: I'm really confused by this whole protein thing. I don't

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Speaker 1: understand it. Well, there is a new product that is

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Speaker 1: being put out now again by an existing product, but

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Speaker 1: they're saying now this is going to have protein in it,

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Speaker 1: and people are like, huh.

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Speaker 6: Yeah, because the foods that are fortified with proteins is exploding,

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Speaker 6: just like we were saying a couple of years ago

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Speaker 6: it was about a sixty seven billion dollar industry. They

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Speaker 6: say in a few years it's going to be a

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Speaker 6: hundred billion dollar industry.

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Speaker 4: Crazy because I've I mean, I've been working out for

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Speaker 4: twenty years, so like I've known about protein being important forever.

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Speaker 1: Well, I think that goes to people who go to

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Speaker 1: like A G and C and understand all that. Yeah,

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Speaker 1: but your average Joe like me and Emmeline Sky, Yeah,

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Speaker 1: not really a thought process. Yes, and now you're going, oh, okay,

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Speaker 1: if I can mix protein in with my Starbucks, I

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Speaker 1: guess I don't know. Yeah I would, I'll never do that. Yeah.

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Speaker 6: So you're seeing it everywhere, like we said, Aggo Waffle,

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Speaker 6: Starbucks on crustables.

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Speaker 1: They just announced protein a while ago.

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Speaker 2: I sent my son to school today with the non

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Speaker 2: protein one.

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Speaker 1: Oh bad mom, protein and he needs it. That gets skinny,

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Speaker 1: I know.

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Speaker 5: That's why I use the word protein with him like

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Speaker 5: forty times a day.

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Speaker 1: Yeah.

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Speaker 6: And they're finding different products are now doing protein, like

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Speaker 6: Doritos and stuff like that because people are reading. People

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Speaker 6: have been moving away from processed foods because all the buzzes,

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Speaker 6: oh it's bad protein, yes, and then that makes it better.

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Speaker 6: So okay, and they also found ozepic users or ozempic

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Speaker 6: type drugs. They're they're having problems losing muscle mass on

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Speaker 6: their body, so these protein.

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Speaker 1: Products appeal appeal to them as well.

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Speaker 5: I said protein lugibles the other day, which legibles are

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Speaker 5: the worst thing you can possibly put.

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Speaker 2: Okay, kind of turkey and kind of cheese. Nobody knows

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Speaker 2: really what it is.

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Speaker 6: But the latest announcement that has people going, I think

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Speaker 6: we've gone too far. This doesn't really make sense. We

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Speaker 6: have protein pop tarts getting.

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Speaker 1: The market possible.

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Speaker 6: Yeah, ten grams of proteins too bad, but.

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Speaker 1: Still thirty grams of sugar.

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Speaker 6: We're going to get three flavors that will hit stores

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Speaker 6: in chicken.

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Speaker 1: No, I guess any fish.

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Speaker 4: This company called Legendary Foods. They make protein like it's

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Speaker 4: not products like that. So I got this a long

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Speaker 4: time ago.

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Speaker 1: Knockoff.

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Speaker 4: And because they have chips too that I like, So

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Speaker 4: I was like, if I like the chips, I might

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Speaker 4: as well try the pop tarts and they were disgusting,

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Speaker 4: disgusting the pastry, and like they also have cheese. It

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Speaker 4: knock off like cheese, and they were pretty gross too.

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Speaker 4: So but this is different. This is bipop.

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Speaker 1: Yes they're making. Yeah, so this may be better than

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Speaker 1: the one I have.

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Speaker 6: So they say the filling, the frosting, and the sprinkles

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Speaker 6: will all remain the same, but they will be adding

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Speaker 6: wheat protein concentrate and milk protein concentrate to the ingredients

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Speaker 6: that make up the pastry dough. So they say, when

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Speaker 6: you toast it, it will turn a little browner than

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Speaker 6: the original pop tart.

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Speaker 1: But according to them, the taste is amazing.

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Speaker 4: I mean, it sounds like it's probably gonna taste exactly

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Speaker 4: the same, and if it adds a little protein, you're gonna.

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Speaker 1: There it is. Anyway, why not, ironically enough with this story.

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Speaker 1: I can't tell you the last time I've had a

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Speaker 1: pop tart in years. I don't know when last time.

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Speaker 1: I haven't seen it. Yeah, I have a pop tart today.

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Speaker 1: Do look at it right here? You've went out and

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Speaker 1: bought pop tarts. So here's what the deal is. I

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Speaker 1: have a story behind this pop tart here. So at

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Speaker 1: the grocery store, I will buy pop tarts occasionally for

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Speaker 1: my kids. They'll take them to go to school or

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Speaker 1: whatever and eat a pop tart. Not often, but sometimes

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Speaker 1: I'll buy pop Tarts. Well, I'm at the grocery store

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Speaker 1: shopping and sometime catches my eye. I look over and

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Speaker 1: I see that Pop Tarts is teaming up or teamed

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Speaker 1: up with the Fantastic Four movie, and they have Fantastic

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Speaker 1: four pop tarts, and I went, that's awesome. How old

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Speaker 1: are you?

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Speaker 2: Yeah?

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Speaker 1: I couldn't believe it. Yeah, I gotta get this, mom,

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Speaker 1: even though I don't need. I don't need pop tarts,

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Speaker 1: but I'm like, I gotta get this. My son will

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Speaker 1: love this. So I grabbed the Fantastic four pop Tarts

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Speaker 1: and I put it in my cart, and I noticed

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Speaker 1: over the past couple of weeks that they haven't even

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Speaker 1: been opened yet. And usually if I bought pop tarts

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Speaker 1: they're gone. I mean, my son will he loves them,

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Speaker 1: and so I'm like, what's going on? So I finally

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Speaker 1: asked him to the day. I'm like, Jack, why aren't

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Speaker 1: you eating the pop tart? And he goes, oh, there's strawberry.

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Speaker 1: I go, you don't like strawberry. He's like, no, not really,

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Speaker 1: it's my least favorite flavor. But it's like the O

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Speaker 1: g Bro, you don't like strawberry, that's weird. He's like no,

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Speaker 1: I like the you know, some'mores cookies and cream the

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Speaker 1: brown sugar. Yeah, he doesn't like the fruity ones, which

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Speaker 1: is the opposite of his dad. And yeah, I don't.

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Speaker 1: I can't even compute this. I'm a raspberry guy, and

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Speaker 1: you know more than I have the number one flavor.

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Speaker 1: Don't you make me? I'll take pictures again. I see

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Speaker 1: it every time. So now what am I going to

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Speaker 1: do with these pop tarts? Nobody else really eats pop tarts? Yeah,

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Speaker 1: and so I go, well, I guess I'm gonna eat them,

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Speaker 1: you know, I guess so that I have the fantastic

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Speaker 1: four strawberry pop tart in here with me and check

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Speaker 1: this out? How cool is that? How cool is that it?

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Speaker 1: Jamie gets it. You're the only one that's excited for me.

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Speaker 1: It doesn't look like the commercial fin Yeah, what happened?

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Speaker 2: They used to be double the side.

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Speaker 1: Ye dude, you're toasting that right? Don't wait? Want toasted bites?

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Speaker 1: So weird? Bro? Can't you eat it both ways? I

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Speaker 1: thought in a pitch, you.

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Speaker 4: Don't, okay you're driving or something that's.

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Speaker 1: In the package. Can I toast one and not toast one? Ruined?

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Speaker 1: She's so sad. Do you know be better than that?

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Speaker 1: Though protein in there?

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Speaker 5: What do I really need that my son doesn't like

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Speaker 5: the protein pancakes because it tastes different.

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Speaker 6: Well, that's the thing. It's gonna taste weird, bro, And

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Speaker 6: like if you're it doesn't if you taste good. I

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Speaker 6: think it tastes different.

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Speaker 1: It doesn't taste if I gave you her protein pancakes

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Speaker 1: because their family couldn't take it.

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Speaker 3: We got the like mill but they're weird.

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Speaker 1: They taste different, like you also got you also got.

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Speaker 4: I don't trust like a protein thing from a non

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Speaker 4: protein company, you know what I mean? Yeah, like exactly.

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Speaker 1: That's why I'm telling you it's gonna taste weird.

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Speaker 2: It's just over. There's still eating yet.

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Speaker 1: But the kodak ones are good. I like them. Yeah.

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Speaker 6: But then at the same time, that's like Emily no

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Speaker 6: offense saying her food is good because you get you get.

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Speaker 7: You, and Emily eats my food actually isn't good. No,

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Speaker 7: I'm saying you eat super you eat super healthy. So

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Speaker 7: if you make your turkey meat loaf, people who like you.

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Speaker 1: Fatty meats guy makes a good point, you know what

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Speaker 1: I mean. So I don't know your brain. Yeah, somebody

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Speaker 1: really likes that. I don't know why we're That was

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Speaker 1: sky brod for no reason. I don't know.

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Speaker 2: I'm just sitting here watching that, eating pop.

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Speaker 1: Tarts really good. I still just grub it really good.

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Speaker 1: War tastes awesome. That freaks me out. I'd rather have

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Speaker 1: the sprinkles. That's stupid apples. I don't like things on

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Speaker 1: my food. It's just like writing. It's just color.

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Speaker 4: I don't want to write weird. You might be the