1 00:00:00,160 --> 00:00:01,920 Speaker 1: Hey, do you want to try to guess something in 2 00:00:01,920 --> 00:00:06,040 Speaker 1: the top twenty here? Hey, Matt, I'm always down. 3 00:00:06,120 --> 00:00:08,039 Speaker 2: Let's do what we got, all right? So they you know, 4 00:00:08,440 --> 00:00:10,040 Speaker 2: I don't know if you've heard, but there's a lot 5 00:00:10,080 --> 00:00:13,680 Speaker 2: of stuff around like America two fifty where there's yeah 6 00:00:13,800 --> 00:00:15,560 Speaker 2: the two Yeah, exactly, that's coming up. 7 00:00:15,920 --> 00:00:19,080 Speaker 1: So they went and they ranked. Now, we're not. 8 00:00:19,040 --> 00:00:21,439 Speaker 2: Going to go through all two hundred and fifty, but 9 00:00:21,560 --> 00:00:24,880 Speaker 2: they did rank the two hundred and fifty all time 10 00:00:25,000 --> 00:00:26,520 Speaker 2: best American foods. 11 00:00:29,840 --> 00:00:32,000 Speaker 1: Now, I will say this. I will say this. 12 00:00:32,880 --> 00:00:36,240 Speaker 2: I ranked the top I didn't rank, but I took 13 00:00:36,280 --> 00:00:39,600 Speaker 2: their top twenty rankings. And here's what I like about 14 00:00:39,600 --> 00:00:43,040 Speaker 2: the top twenty versus some stuff that shows up outside 15 00:00:43,120 --> 00:00:47,760 Speaker 2: of the top twenty. Right, because the top twenty has 16 00:00:48,600 --> 00:00:51,160 Speaker 2: types of food, not a brand of food. 17 00:00:51,479 --> 00:00:52,360 Speaker 1: Does that make sense? 18 00:00:52,680 --> 00:00:56,880 Speaker 2: For example, number two thirty six on the list is 19 00:00:57,360 --> 00:01:01,000 Speaker 2: slim Gym. Right, Well, that's a brand. Okay, that's a brand. 20 00:01:01,320 --> 00:01:04,119 Speaker 2: That's not a Now I know, that's a beef stick. 21 00:01:04,520 --> 00:01:07,959 Speaker 2: So beef stick would be the answer if it were 22 00:01:07,959 --> 00:01:09,000 Speaker 2: in the top twenty. 23 00:01:09,360 --> 00:01:10,279 Speaker 1: But they went with. 24 00:01:10,240 --> 00:01:13,440 Speaker 2: A name, Okay, slim Gym. Right, So in the top 25 00:01:13,480 --> 00:01:16,400 Speaker 2: twenty it's not a brand name. It is a what 26 00:01:16,840 --> 00:01:19,920 Speaker 2: is type of food? Type of food, very good type 27 00:01:19,920 --> 00:01:25,520 Speaker 2: of food. Top twenty of my all time, Diane, and 28 00:01:25,560 --> 00:01:28,600 Speaker 2: I will say this, I have a hard time. You 29 00:01:28,640 --> 00:01:32,440 Speaker 2: could argue placement, but man, I don't know that I 30 00:01:32,600 --> 00:01:34,920 Speaker 2: argue against any of them being in the top twenty. 31 00:01:35,400 --> 00:01:40,360 Speaker 2: They are fantastic anyway, go ahead, sir, Yeah, I mean I. 32 00:01:40,240 --> 00:01:44,760 Speaker 1: Love American food. I immediately go to barbecue or like 33 00:01:44,880 --> 00:01:48,400 Speaker 1: my champion, because you can do it so many ways, is. 34 00:01:48,360 --> 00:01:49,440 Speaker 2: A Burger. 35 00:01:50,640 --> 00:01:53,320 Speaker 1: Barbecue number seventeen. 36 00:01:53,360 --> 00:01:58,840 Speaker 2: They were very specifically in saying barbecue brisket, barbecue brisket 37 00:01:59,320 --> 00:02:02,800 Speaker 2: number seven. Team, that is a great answer. I had 38 00:02:03,680 --> 00:02:05,080 Speaker 2: brisket on Sunday. 39 00:02:06,440 --> 00:02:10,200 Speaker 3: There was a breakdown of the cost to restaurants for 40 00:02:10,320 --> 00:02:13,120 Speaker 3: brisket that popped up in the algorithm the other day, 41 00:02:14,040 --> 00:02:16,440 Speaker 3: and it made me think, you know what, we should 42 00:02:16,520 --> 00:02:21,680 Speaker 3: be paying more as consumers. Jesus, is this burdensome on 43 00:02:21,880 --> 00:02:23,919 Speaker 3: the barbecue places? 44 00:02:24,480 --> 00:02:30,840 Speaker 1: But it's so good. Unless it's dry dried, brisket's miserable. 45 00:02:30,880 --> 00:02:33,359 Speaker 1: The true test is without any sort of. 46 00:02:33,360 --> 00:02:36,720 Speaker 2: Sauce exactly exactly, but I do like putting sauce on it. 47 00:02:36,800 --> 00:02:38,280 Speaker 1: Are there any condiments on this list. 48 00:02:38,400 --> 00:02:41,640 Speaker 2: Yes, I mean that's an American food Christian will you 49 00:02:41,639 --> 00:02:44,440 Speaker 2: get me other people? Eight six six to Elliott eight 50 00:02:44,520 --> 00:02:48,160 Speaker 2: six six two three five five four six eight Top 51 00:02:48,280 --> 00:02:52,720 Speaker 2: twenty American Foods of all time. By the way, one 52 00:02:52,720 --> 00:02:56,280 Speaker 2: of the condiments has been very, very popular. Well, let 53 00:02:56,360 --> 00:02:59,800 Speaker 2: me take away the word popular has been talked about 54 00:03:00,120 --> 00:03:01,320 Speaker 2: a ton recently. 55 00:03:01,639 --> 00:03:05,040 Speaker 1: Okay, I was easy going syrup. The ugh no. 56 00:03:06,600 --> 00:03:13,040 Speaker 2: Ranch, Ranch, thank you number fifteen God number fourteen is 57 00:03:13,040 --> 00:03:14,560 Speaker 2: so they're all so good? 58 00:03:14,760 --> 00:03:17,440 Speaker 1: Is ranch truly American? I think it is. 59 00:03:17,960 --> 00:03:21,239 Speaker 2: I think it is because even prior to like all 60 00:03:21,280 --> 00:03:22,720 Speaker 2: of the World Cup stuff. 61 00:03:23,080 --> 00:03:24,000 Speaker 1: Oh, I didn't give the number. 62 00:03:24,040 --> 00:03:27,120 Speaker 2: Sorry, eight six six to Elliott eight six six two 63 00:03:27,120 --> 00:03:31,920 Speaker 2: three five five four six eight. Yes, greatest Top twenty 64 00:03:32,360 --> 00:03:35,600 Speaker 2: American Best American Foods of all time. 65 00:03:35,480 --> 00:03:38,560 Speaker 3: That created in nineteen forty nine by a Nebraskan born 66 00:03:38,920 --> 00:03:43,400 Speaker 3: plumber who moved to California and opened Hidden Valley Ranch. 67 00:03:43,760 --> 00:03:44,320 Speaker 1: Very smart. 68 00:03:44,720 --> 00:03:48,680 Speaker 2: Guy's a billionaire goat. But the goat it's not. I 69 00:03:48,720 --> 00:03:53,520 Speaker 2: will say, I'm not a big ranch guy. I'm sorry, No, no, 70 00:03:53,560 --> 00:03:54,440 Speaker 2: I'm just not a ranch. 71 00:03:54,960 --> 00:03:57,040 Speaker 1: I'm I'm not a ranch guy. I don't hate it. 72 00:03:57,080 --> 00:03:59,680 Speaker 1: But I don't like, I don't like ranch dressing on salads. 73 00:04:00,040 --> 00:04:01,920 Speaker 1: I don't. Yeah, no, I'm just I'm not a big 74 00:04:02,000 --> 00:04:02,520 Speaker 1: ranch guy. 75 00:04:02,760 --> 00:04:04,040 Speaker 2: No, no, But what I was going to say is 76 00:04:04,080 --> 00:04:06,480 Speaker 2: even before all of like the World Cup stuff took 77 00:04:06,520 --> 00:04:10,160 Speaker 2: off and people from other countries going crazy for ranch, 78 00:04:11,000 --> 00:04:12,680 Speaker 2: I want to say, it was like a year ago, 79 00:04:13,120 --> 00:04:17,320 Speaker 2: somebody got busted trying to transport suitcases of it back 80 00:04:17,400 --> 00:04:21,760 Speaker 2: to like Spain, So like it is a I like, 81 00:04:22,279 --> 00:04:26,120 Speaker 2: I've never I don't. I wouldn't get it anyway, So 82 00:04:26,160 --> 00:04:28,359 Speaker 2: I don't know if I've ever been like, if you 83 00:04:28,400 --> 00:04:31,120 Speaker 2: go to Dubai, can you get a salad with ranch dressing? 84 00:04:31,279 --> 00:04:31,760 Speaker 1: Probably not. 85 00:04:33,040 --> 00:04:36,120 Speaker 3: I didn't necessarily mean is it not associated enough with 86 00:04:36,200 --> 00:04:36,719 Speaker 3: the States? 87 00:04:36,880 --> 00:04:38,480 Speaker 1: It is? Oh, it's only America. 88 00:04:38,520 --> 00:04:40,320 Speaker 3: But like I want to say ketchup for this list, 89 00:04:40,360 --> 00:04:42,320 Speaker 3: but I don't think ketchup is an American invention. 90 00:04:42,640 --> 00:04:46,320 Speaker 1: It is number ten ten ten, so it's the association. 91 00:04:47,360 --> 00:04:52,560 Speaker 1: I don't know where ketchup was was made? Ketchup Asian? No, No, 92 00:04:52,640 --> 00:04:56,600 Speaker 1: I think it is Sarracha is Asian. Well, I didn't 93 00:04:56,600 --> 00:05:00,320 Speaker 1: say that. I don't think ketchup is Asian. Looking it 94 00:05:00,360 --> 00:05:02,640 Speaker 1: up right now. I used to think pizza was Asian, 95 00:05:02,720 --> 00:05:05,640 Speaker 1: but that's wrong. Catsup originated in China. 96 00:05:05,760 --> 00:05:09,159 Speaker 2: Okay, so they tried something, but we we took it 97 00:05:09,279 --> 00:05:10,880 Speaker 2: perfected that we took it over. 98 00:05:11,080 --> 00:05:14,719 Speaker 3: The tomato variant, though, is heavily associated with the US. 99 00:05:15,560 --> 00:05:18,720 Speaker 3: It was more a fermented fish sauce and three hundred 100 00:05:18,720 --> 00:05:20,839 Speaker 3: BC and asia. 101 00:05:21,240 --> 00:05:21,600 Speaker 1: Gross. 102 00:05:24,040 --> 00:05:28,080 Speaker 2: You don't want to put your wait because I'm afraid 103 00:05:28,080 --> 00:05:29,480 Speaker 2: I don't want to give anything away. 104 00:05:31,000 --> 00:05:35,599 Speaker 1: Wait, is that not on the top twenty? Hold on? 105 00:05:38,640 --> 00:05:43,560 Speaker 1: Hold on? French fries did make the top twenty? What 106 00:05:44,040 --> 00:05:44,640 Speaker 1: I know. 107 00:05:46,160 --> 00:05:50,400 Speaker 2: Is that possible? Yeah, French fries didn't make it. Isn't 108 00:05:50,400 --> 00:05:55,640 Speaker 2: because they're French? And yeah, yeah, all right, but I'm 109 00:05:55,640 --> 00:05:58,840 Speaker 2: not dipping my French fries in fermented fish sauce. 110 00:05:59,240 --> 00:06:02,360 Speaker 1: I'm putting it in a American catchup. What about hot dogs? 111 00:06:02,560 --> 00:06:04,440 Speaker 1: Hot dogs? Hot dogs? 112 00:06:05,080 --> 00:06:07,320 Speaker 2: Who I think are coming in today? Hot dogs not 113 00:06:07,400 --> 00:06:09,640 Speaker 2: on the list, not in the top twenty. They may 114 00:06:09,640 --> 00:06:10,400 Speaker 2: be in the top two. 115 00:06:10,400 --> 00:06:12,839 Speaker 1: Fit. I love hot dogs. I love hot dogs. Well, 116 00:06:12,960 --> 00:06:16,520 Speaker 1: Troy not only said barbecue, but he said burger too. Hamburgers, yeah, 117 00:06:16,640 --> 00:06:19,520 Speaker 1: number one, oh, number one. 118 00:06:19,560 --> 00:06:22,599 Speaker 2: I didn't hear Troy say Hamburgers, Yeah, Hamburgers, Number one. 119 00:06:22,800 --> 00:06:25,320 Speaker 2: I would agree with that, But then, how are hot 120 00:06:25,360 --> 00:06:26,640 Speaker 2: dogs not in the top twenty? 121 00:06:26,680 --> 00:06:26,880 Speaker 1: Yeah? 122 00:06:26,920 --> 00:06:29,679 Speaker 3: Okay, so I pulled up the list, right, it's gonna 123 00:06:29,680 --> 00:06:32,359 Speaker 3: be hot dogs aren't in there because again of the 124 00:06:32,440 --> 00:06:36,160 Speaker 3: European connection, right, which Chicago style dogs are in there? 125 00:06:36,240 --> 00:06:38,720 Speaker 1: Okay? So but not in the top twenty. No, not 126 00:06:38,800 --> 00:06:42,360 Speaker 1: in the top twenty. It's like thirty something. I could 127 00:06:42,400 --> 00:06:48,400 Speaker 1: be higher. I keep thinking potato salad. Potato salad, No. 128 00:06:48,560 --> 00:06:50,840 Speaker 4: Because now I'm thinking of like stuff that people bring 129 00:06:50,920 --> 00:06:53,159 Speaker 4: to cookouts. 130 00:06:53,480 --> 00:06:56,240 Speaker 1: No, yeah, don't don't continue to think that way. 131 00:06:56,520 --> 00:07:00,919 Speaker 2: Where am I going, Christen linetoy, hi Ellie in the morning, 132 00:07:03,560 --> 00:07:04,200 Speaker 2: give it to me. 133 00:07:05,960 --> 00:07:06,560 Speaker 1: Peanut butter. 134 00:07:08,120 --> 00:07:11,440 Speaker 2: I'm going to throw and jelly on the end of 135 00:07:11,480 --> 00:07:18,720 Speaker 2: that number six? Absolutely absolutely, And I only say that 136 00:07:18,760 --> 00:07:21,200 Speaker 2: because I'm from Brazil and every time I go to 137 00:07:21,240 --> 00:07:23,000 Speaker 2: see my dad, that's what they want us to bring 138 00:07:23,080 --> 00:07:23,440 Speaker 2: for them. 139 00:07:23,760 --> 00:07:27,040 Speaker 1: Are you seriously? All they want is peanut butter. He 140 00:07:27,200 --> 00:07:30,840 Speaker 1: always wants me to bring, like, yeah, peanut butter for that. Wow, 141 00:07:30,960 --> 00:07:33,440 Speaker 1: that's amazing. That's amazing. Hey, by the way, you would 142 00:07:33,440 --> 00:07:36,880 Speaker 1: know this, they don't have ranch in Brazil, No, I 143 00:07:36,920 --> 00:07:38,880 Speaker 1: don't think. So that's great for us. 144 00:07:38,800 --> 00:07:40,720 Speaker 2: Though, all right, very good, and you know the difference 145 00:07:40,760 --> 00:07:44,200 Speaker 2: between jelly and jam right stop it all right, very good, 146 00:07:44,200 --> 00:07:46,160 Speaker 2: Thank you, ma'am, thank you, thank you. 147 00:07:47,480 --> 00:07:50,480 Speaker 1: Number two fifty is so great. Did you see that 148 00:07:50,480 --> 00:07:52,640 Speaker 1: when you're I did I know what two fifty is. 149 00:07:52,720 --> 00:07:57,000 Speaker 1: That's hilarious. Oh yeah, but they're also horrible. It's a 150 00:07:57,240 --> 00:08:04,000 Speaker 1: it's a fun mister. It circus peanuts. I hate those. 151 00:08:04,240 --> 00:08:06,160 Speaker 1: I hate I think I've tried them like once in 152 00:08:06,160 --> 00:08:10,080 Speaker 1: my life. They are horrible. I like them horrible. At 153 00:08:10,120 --> 00:08:13,960 Speaker 1: least I liked them when I was a child. Weird, orange, marshmallowy. 154 00:08:13,640 --> 00:08:17,040 Speaker 2: And they look disgusting, they taste disgusting. 155 00:08:17,200 --> 00:08:20,560 Speaker 1: But Dan's got me thinking fluffer nutter. Oh that's on there? 156 00:08:20,840 --> 00:08:23,760 Speaker 1: Where is it? It's not in the top twenty. 157 00:08:24,440 --> 00:08:32,120 Speaker 2: It just st edged out atomic fireballs and salting crackers. Yeah. 158 00:08:32,160 --> 00:08:34,440 Speaker 2: Some of the bottom of the list is hysterical. Hi 159 00:08:34,559 --> 00:08:40,000 Speaker 2: elly in the morning? Hello, hit me go ahead. 160 00:08:40,480 --> 00:08:42,840 Speaker 1: Oh hey, Macaroni and cheese number. 161 00:08:42,720 --> 00:08:47,320 Speaker 2: Nine excellent, excellent. See people are crushing people are crushing it. 162 00:08:47,440 --> 00:08:48,240 Speaker 1: Thank you. 163 00:08:48,480 --> 00:08:48,880 Speaker 2: Lines. 164 00:08:49,080 --> 00:08:52,360 Speaker 1: Isn't that a sad story? What's that? There was something 165 00:08:52,360 --> 00:08:54,160 Speaker 1: about macaroni and cheese. I was in the New York 166 00:08:54,160 --> 00:08:54,880 Speaker 1: Times yesterday. 167 00:08:54,880 --> 00:08:57,880 Speaker 2: They don't know it makes me happy. Oh don't, don't 168 00:08:57,920 --> 00:09:01,520 Speaker 2: crap on macaroni and cheese. His dying wish as they 169 00:09:01,559 --> 00:09:03,880 Speaker 2: pulled his body from the recond. 170 00:09:03,600 --> 00:09:07,440 Speaker 4: None of those shells and cheese bs Now, I like 171 00:09:07,480 --> 00:09:10,720 Speaker 4: the og like crafty with the powder. 172 00:09:12,160 --> 00:09:13,040 Speaker 1: Maybe it was the journal. 173 00:09:13,120 --> 00:09:15,480 Speaker 3: It was something yesterday that was talking about the history 174 00:09:15,520 --> 00:09:17,520 Speaker 3: of mac and cheese. And it was actually one of 175 00:09:17,640 --> 00:09:20,040 Speaker 3: Jefferson's slaves who. 176 00:09:20,520 --> 00:09:24,560 Speaker 1: Came up with the idea. You brought it over. Awesome? No, 177 00:09:24,720 --> 00:09:30,600 Speaker 1: I mean what cont sorry that you were like owned. No, yes, 178 00:09:30,720 --> 00:09:36,160 Speaker 1: I mean I'm not. I'm very anti slavery. Careful on 179 00:09:36,280 --> 00:09:37,120 Speaker 1: that soapbox. 180 00:09:40,640 --> 00:09:40,840 Speaker 4: Yeah. 181 00:09:40,920 --> 00:09:43,160 Speaker 2: No, I mean I'm not happy he was a slave. 182 00:09:43,240 --> 00:09:45,600 Speaker 2: But I love what I love what they gave us. 183 00:09:45,960 --> 00:09:49,760 Speaker 1: Yeah. By the way, I remember that the greatest they 184 00:09:49,800 --> 00:09:56,520 Speaker 1: came out of slavery. No. No, the building of this nation, okay, 185 00:09:56,760 --> 00:10:02,439 Speaker 1: and this country was built on mac and cheese. Hi 186 00:10:02,520 --> 00:10:06,160 Speaker 1: Elliott in the morning, Hi Elliot, high class. Give it 187 00:10:06,200 --> 00:10:07,040 Speaker 1: to me, Give it to. 188 00:10:07,040 --> 00:10:11,559 Speaker 2: Me, Wing Dings, Buffalo Wings number fourteen. 189 00:10:11,960 --> 00:10:14,400 Speaker 1: Fantastic. That's another good one. 190 00:10:14,480 --> 00:10:17,200 Speaker 2: Right ahead of that's another good one. Thank you, sir, 191 00:10:17,440 --> 00:10:20,720 Speaker 2: Thank you. Line seven no one will get number two, 192 00:10:20,720 --> 00:10:27,640 Speaker 2: by the way, Hi, Elliot in the morning, Good morning, Yes, sir, Yeah, watermelon. No, 193 00:10:27,800 --> 00:10:30,360 Speaker 2: that's not here. That's not in the top twenty. That's 194 00:10:30,360 --> 00:10:33,280 Speaker 2: not in the top twenty. No, sorry, circus peanuts are 195 00:10:33,520 --> 00:10:34,200 Speaker 2: where am I going? 196 00:10:34,320 --> 00:10:35,400 Speaker 1: No? Not the top twenty. 197 00:10:35,520 --> 00:10:39,199 Speaker 2: No, that's number fifty two fifty two fifty Hi Ellie 198 00:10:39,280 --> 00:10:39,760 Speaker 2: of the morning? 199 00:10:41,920 --> 00:10:43,040 Speaker 4: Is this mat? Yeah? Hi? 200 00:10:43,120 --> 00:10:43,480 Speaker 1: Who's this? 201 00:10:45,040 --> 00:10:45,720 Speaker 3: This is last? 202 00:10:45,720 --> 00:10:49,360 Speaker 1: How you doing good? Give it to me slappy go. 203 00:10:51,120 --> 00:10:53,640 Speaker 2: Now. I know it's not in the top twenty, and 204 00:10:53,720 --> 00:10:57,240 Speaker 2: I didn't read all of them. Sloppy Joe's is a 205 00:10:57,280 --> 00:11:02,520 Speaker 2: good one, though. Oh to fourteen fourteen it seems really low. 206 00:11:03,840 --> 00:11:08,000 Speaker 2: I love sloppy Joe. I love sloppy Joe. Oh look 207 00:11:08,000 --> 00:11:09,559 Speaker 2: at that to thirteen pit beef. 208 00:11:13,240 --> 00:11:15,680 Speaker 3: By the way, Sloppy Joe, it says here said to 209 00:11:15,800 --> 00:11:17,640 Speaker 3: have been invented in Key West. 210 00:11:17,960 --> 00:11:20,400 Speaker 1: Oh, look at that. There you go. 211 00:11:20,480 --> 00:11:22,600 Speaker 3: We should go for angry to get a Slappy Joe 212 00:11:23,360 --> 00:11:24,360 Speaker 3: line four. 213 00:11:24,880 --> 00:11:29,400 Speaker 1: Hi Yo in the morning, good morning, Yes, give it 214 00:11:29,440 --> 00:11:34,120 Speaker 1: to me. Chip cookies number two. I didn't think any 215 00:11:34,559 --> 00:11:36,640 Speaker 1: to get that. You just got the one you said. 216 00:11:36,760 --> 00:11:40,280 Speaker 1: I think anybody would get it. Chocolate chip cookies number two, 217 00:11:40,880 --> 00:11:45,120 Speaker 1: number two. I was thinking apple pie. You know what? 218 00:11:45,440 --> 00:11:49,040 Speaker 2: Apple pie did not make the top twenty. There is 219 00:11:49,200 --> 00:11:53,719 Speaker 2: there is a pie in the top twenty. 220 00:11:54,400 --> 00:11:57,920 Speaker 1: Pumpkin pumpkin pie number eight, number. 221 00:11:57,920 --> 00:12:01,079 Speaker 3: Sorry, Kristen just shared so out for pumpkin pie. 222 00:12:01,160 --> 00:12:03,120 Speaker 2: Oh, pumpkin pie is awesome and it makes you think 223 00:12:03,160 --> 00:12:03,839 Speaker 2: of Thanksgiving? 224 00:12:03,960 --> 00:12:06,840 Speaker 1: Thank you? Is her family tied to its origin story? 225 00:12:08,040 --> 00:12:11,240 Speaker 1: It seemed personal for her. Oh eighty one is a 226 00:12:11,280 --> 00:12:13,439 Speaker 1: good one. Tune a noodle casseroles? 227 00:12:13,600 --> 00:12:18,640 Speaker 2: Yeah, I look at Christen, that's your favorite your favorite 228 00:12:18,640 --> 00:12:19,200 Speaker 2: cast role? 229 00:12:19,760 --> 00:12:20,880 Speaker 1: Hey, not on it? 230 00:12:21,000 --> 00:12:23,640 Speaker 2: I like the thin mince made it for cookies. Also, oh, 231 00:12:23,679 --> 00:12:26,000 Speaker 2: what's the what's the what's six? That's a sixty six? 232 00:12:26,040 --> 00:12:29,240 Speaker 2: What's sixty nine? What's sixty nine? That should also be 233 00:12:29,280 --> 00:12:29,760 Speaker 2: a pie? 234 00:12:30,360 --> 00:12:33,520 Speaker 1: Oh? The lobster roll. Yeah, why'd you say it like 235 00:12:33,559 --> 00:12:36,960 Speaker 1: it was a dance? Oh the lobster roll. Oh? Like 236 00:12:37,000 --> 00:12:41,360 Speaker 1: the mashed potato Oh wait, mashed potatoes. I think they 237 00:12:41,400 --> 00:12:46,720 Speaker 1: made the list? Should No? Well, not in the top twenty. 238 00:12:46,720 --> 00:12:50,320 Speaker 1: Potato skins two eighth, Yeah, yeah, loading one of the 239 00:12:50,360 --> 00:12:51,600 Speaker 1: worst things you can eat. 240 00:12:51,920 --> 00:12:55,160 Speaker 4: No, it's not, yes they are, No, it is yes 241 00:12:55,200 --> 00:12:55,960 Speaker 4: they are. 242 00:12:55,840 --> 00:12:57,959 Speaker 1: It is one of them. It's best things you can eat. 243 00:12:58,040 --> 00:13:00,880 Speaker 1: They're they're good, but they're horrible for you. And I'm 244 00:13:00,880 --> 00:13:02,720 Speaker 1: gonna need an extramic in. 245 00:13:03,040 --> 00:13:07,160 Speaker 2: Of sour cream. Oh I love potato skins. Oh one 246 00:13:07,320 --> 00:13:12,640 Speaker 2: fifty five? Show me tater tots. Yeah, God, America is awesome. 247 00:13:12,760 --> 00:13:17,760 Speaker 1: Oh, go ahead, pizza rolls. No, Diane, pizza roll You 248 00:13:17,800 --> 00:13:19,640 Speaker 1: said tater tuss That made me think pizza roll. 249 00:13:19,760 --> 00:13:22,160 Speaker 2: No, But what you should think is number four New 250 00:13:22,240 --> 00:13:23,240 Speaker 2: York style pizza. 251 00:13:23,840 --> 00:13:24,240 Speaker 1: Thank you? 252 00:13:25,679 --> 00:13:25,880 Speaker 2: Um. 253 00:13:26,800 --> 00:13:31,440 Speaker 1: Number sixty five Tatinos pizza rolls go And that's what 254 00:13:32,160 --> 00:13:35,240 Speaker 1: no other just to Tino's exactly. Yeah. Hey, you know 255 00:13:35,280 --> 00:13:36,600 Speaker 1: what that makes me think of? Though? 256 00:13:36,800 --> 00:13:40,720 Speaker 2: Did bugles make the list? Oh sixty four Boston Baked beans. 257 00:13:40,760 --> 00:13:44,760 Speaker 2: Love them to forty four bugles? 258 00:13:48,120 --> 00:13:53,560 Speaker 1: Oh? Cornnuts the oh cornnuts are good? Corn nuts are good? Uh? 259 00:13:53,640 --> 00:13:54,600 Speaker 1: What thirty three? 260 00:13:55,400 --> 00:13:56,000 Speaker 2: Hell yeah? 261 00:13:56,280 --> 00:14:00,000 Speaker 1: Yeah. By the way, horrible breath, No kidding, horrible breath. 262 00:14:01,880 --> 00:14:04,199 Speaker 2: Oh that's good. Now we should just name some. I 263 00:14:04,240 --> 00:14:05,880 Speaker 2: don't even care what the top twenty. 264 00:14:05,600 --> 00:14:06,280 Speaker 1: Is is you have one? 265 00:14:06,559 --> 00:14:09,880 Speaker 2: What you want, Kristen, what do you want? Okay, turn 266 00:14:09,920 --> 00:14:11,480 Speaker 2: yourself on, turn yourself. 267 00:14:11,120 --> 00:14:13,400 Speaker 1: Of all that stuff? She thinks on the list. 268 00:14:13,600 --> 00:14:17,880 Speaker 2: Yes, by the way while she's doing that number twenty 269 00:14:18,240 --> 00:14:19,080 Speaker 2: garlic bread. 270 00:14:19,640 --> 00:14:26,320 Speaker 1: Yes, was that on your list? No? What's on your list? Pickles? Um, 271 00:14:26,560 --> 00:14:29,800 Speaker 1: it's not on mine? Not in the top twenty bake 272 00:14:30,200 --> 00:14:31,800 Speaker 1: baked baked beans. 273 00:14:31,960 --> 00:14:37,040 Speaker 2: Yeah, that we got one, sixty six, potato chips, fried pickles, 274 00:14:37,080 --> 00:14:38,320 Speaker 2: by the way, forty two. 275 00:14:39,640 --> 00:14:47,560 Speaker 1: I love fried pickles. Spears over chips. Keep going, What 276 00:14:47,560 --> 00:14:50,880 Speaker 1: else is on your list? Some'mores? Oh, I think that's 277 00:14:50,920 --> 00:14:56,720 Speaker 1: on there. That is American twenty two? Yes, all right, 278 00:14:56,840 --> 00:14:59,960 Speaker 1: you said apple pie is not, but a pumpkin pie is. Pause. 279 00:15:00,120 --> 00:15:04,280 Speaker 2: The salads, pasta salad, the macaroni salad, so good, that's good. 280 00:15:04,320 --> 00:15:07,880 Speaker 1: Well, no, that's macaroni and cheese. No macromi salad. 281 00:15:08,040 --> 00:15:10,960 Speaker 2: Oh yeah, I don't have that. 282 00:15:10,960 --> 00:15:12,400 Speaker 1: That's Italian. That's Italian. 283 00:15:12,640 --> 00:15:12,880 Speaker 2: Uh. 284 00:15:12,920 --> 00:15:16,800 Speaker 1: Some flower seeds, Oh, Kristen, that's a good one. That's 285 00:15:16,840 --> 00:15:17,680 Speaker 1: a good one. 286 00:15:18,160 --> 00:15:22,760 Speaker 3: So trail mix makes it boo. It says you can 287 00:15:22,800 --> 00:15:24,240 Speaker 3: include sunflower seeds in. 288 00:15:24,200 --> 00:15:28,360 Speaker 1: It for raisins. I don't like. No crasins. You can't 289 00:15:28,400 --> 00:15:31,760 Speaker 1: spit those out at a ball field. The trails you can. 290 00:15:32,000 --> 00:15:34,520 Speaker 2: Yeah, you can throw it out at a ballpark, don't. 291 00:15:34,640 --> 00:15:37,480 Speaker 2: I don't like trail mix I'm not big on trail mix. 292 00:15:37,560 --> 00:15:41,280 Speaker 2: That was two forty three, number twenty, garlic bread number nineteen, 293 00:15:42,400 --> 00:15:46,760 Speaker 2: Chicken nuggets, Yes, I love this list. 294 00:15:47,040 --> 00:15:51,280 Speaker 1: Number eighteen, number eighteen. If number eighteen doesn't get you excited, 295 00:15:51,320 --> 00:15:53,360 Speaker 1: I don't know what will say it with me. 296 00:15:53,440 --> 00:15:58,680 Speaker 2: Two words corn dogs, Yes, I haven't had one forever. 297 00:15:58,880 --> 00:16:01,600 Speaker 2: I'd pay one hundred dollars corn dog right now. Not 298 00:16:01,760 --> 00:16:08,560 Speaker 2: frozen fresh with mustard. Number sixteen, ice cream Sunday good 299 00:16:08,640 --> 00:16:15,200 Speaker 2: one fifteen was ranch dressing fourteen, Buffalo wings number thirteen thirteen. 300 00:16:15,240 --> 00:16:17,720 Speaker 2: They gave a tie because they're very similar, so I 301 00:16:17,720 --> 00:16:20,800 Speaker 2: can appreciate it. But that will either be the BLT 302 00:16:21,000 --> 00:16:22,000 Speaker 2: or the Turkey Club. 303 00:16:23,000 --> 00:16:24,960 Speaker 1: Yes, I do, Yes, I do. 304 00:16:25,560 --> 00:16:33,480 Speaker 2: Number twelve, Brownies number eleven, pulled pork number ten was 305 00:16:33,560 --> 00:16:37,520 Speaker 2: ketchup number nine, Mac and cheese number eight, Pumpkin pie 306 00:16:37,600 --> 00:16:40,680 Speaker 2: number seven, Diane number seven. 307 00:16:42,440 --> 00:16:43,120 Speaker 1: We'll give her a end. 308 00:16:43,240 --> 00:16:47,880 Speaker 2: Yeah, it goes with your tomato soup, grilled cheese. 309 00:16:48,120 --> 00:16:50,000 Speaker 1: Yeah yeah. 310 00:16:52,280 --> 00:16:58,560 Speaker 2: Number six, Peanut butter and jelly number five, number five. 311 00:17:00,240 --> 00:17:02,720 Speaker 1: Hint, Yeah you want to hint? 312 00:17:03,080 --> 00:17:06,840 Speaker 4: Spinach, keep going, keep going, oh, spinach, jip no. 313 00:17:07,080 --> 00:17:14,240 Speaker 1: No, dian no, get you're doing Papa. Yes, chicken. Yeah, 314 00:17:14,280 --> 00:17:20,000 Speaker 1: well about papay fried chicken chicken. Here you go. I'm back. 315 00:17:20,359 --> 00:17:23,320 Speaker 1: My brain is back in my skull. No, yes, No, 316 00:17:23,800 --> 00:17:25,640 Speaker 1: Number four New York Style pizza. 317 00:17:26,040 --> 00:17:29,760 Speaker 2: Number three. Nobody guessed. Number two chocolate chip cookies. Number one, hamburger. 318 00:17:29,800 --> 00:17:31,440 Speaker 2: So what is number three? 319 00:17:31,600 --> 00:17:35,520 Speaker 1: Spinach? Diane? 320 00:17:35,600 --> 00:17:39,119 Speaker 2: Spinach article artich one O eight? 321 00:17:39,280 --> 00:17:40,680 Speaker 1: Was one O eight correct? 322 00:17:40,800 --> 00:17:41,119 Speaker 2: Oh? 323 00:17:41,160 --> 00:17:47,160 Speaker 1: Look at fifty four apple dumplings. Look at fifty five, Diane, 324 00:17:48,080 --> 00:17:51,560 Speaker 1: Oysters Rockefellers. Yes, yes, also good breath. 325 00:17:53,320 --> 00:17:58,320 Speaker 3: Oh thousand island dressing one O seven, number one, best dressing? 326 00:18:01,000 --> 00:18:03,680 Speaker 1: Which one do we have left? Number three? Come on, 327 00:18:04,560 --> 00:18:13,479 Speaker 1: it's a sweet Ooh oatmeal cream pie. 328 00:18:13,760 --> 00:18:16,240 Speaker 2: You know what you've never had the joy of, though, Kristen, 329 00:18:16,280 --> 00:18:17,680 Speaker 2: do you like an oatmeal cream pie? 330 00:18:17,760 --> 00:18:20,760 Speaker 1: Yes? They are great in the fudgrounds, Diane, Well. 331 00:18:20,640 --> 00:18:23,520 Speaker 2: Not those, but the oatmeal cream pie specifically, Diane, when 332 00:18:23,600 --> 00:18:25,800 Speaker 2: is the best time to eat an oatmeal cream pie? 333 00:18:26,359 --> 00:18:27,320 Speaker 1: When you're high? 334 00:18:27,359 --> 00:18:27,760 Speaker 2: Thank you? 335 00:18:29,440 --> 00:18:29,640 Speaker 4: Oh? 336 00:18:30,000 --> 00:18:31,399 Speaker 1: Is frozen burrito on? 337 00:18:31,440 --> 00:18:31,640 Speaker 2: There? 338 00:18:32,160 --> 00:18:35,080 Speaker 1: That was a good whoa? But at one hundred French 339 00:18:35,119 --> 00:18:38,800 Speaker 1: onion dips? Yes, that should be on the weekend. 340 00:18:38,880 --> 00:18:41,840 Speaker 4: That should be hellva, yeah, that should be that should 341 00:18:41,840 --> 00:18:44,520 Speaker 4: be higher, you said sweet for number three. 342 00:18:45,040 --> 00:18:50,240 Speaker 1: Yes, donut, very good, Diane, Yes, very good. 343 00:18:50,480 --> 00:18:56,080 Speaker 2: Yeah, donuts number three. Cheeto's number seventy eight. Oh, whoopee 344 00:18:56,080 --> 00:18:58,919 Speaker 2: pies at seventy seven. What a great list. 345 00:18:59,680 --> 00:19:04,440 Speaker 1: God, this list and a murca. 346 00:19:06,359 --> 00:19:10,160 Speaker 2: Oh, number seventy one makes you think of who salt line, 347 00:19:10,200 --> 00:19:11,720 Speaker 2: salt line, Parker House rolls. 348 00:19:12,119 --> 00:19:14,880 Speaker 1: Yes, get him by the skill, get him by the skill. 349 00:19:14,960 --> 00:19:18,840 Speaker 2: That's a Parker House, Oh, Diane, Diane, number seventy let's 350 00:19:18,840 --> 00:19:22,720 Speaker 2: stick on the theme of great breath, great breath. Well, 351 00:19:23,359 --> 00:19:27,200 Speaker 2: we already did Oyster's Rockefeller corn nuts, corn nuts, garlic bread. 352 00:19:27,240 --> 00:19:30,720 Speaker 1: What's the other one? No, no, shed she kind of 353 00:19:30,720 --> 00:19:34,359 Speaker 1: guess who she just did the genericized version. 354 00:19:35,440 --> 00:19:41,000 Speaker 2: Who did Diane, Yeah, no Fredo, Oh yeah, fo Freedo. 355 00:19:41,480 --> 00:19:47,520 Speaker 1: Coleslaw twenty five, No way, that's a little high for Coleslaw. Wow. 356 00:19:47,680 --> 00:19:50,520 Speaker 3: So you guys finally take issue. There's a lot of dress, 357 00:19:50,560 --> 00:19:51,720 Speaker 3: Diane would say issue. 358 00:19:51,800 --> 00:19:52,640 Speaker 1: There's a lot of. 359 00:19:52,640 --> 00:19:57,160 Speaker 2: Divide in colest I mean, because is good, but it's 360 00:19:57,160 --> 00:19:59,919 Speaker 2: either it's either mayo based or it's vinegar. 361 00:20:00,680 --> 00:20:01,960 Speaker 1: So there's a lot of divide. 362 00:20:02,840 --> 00:20:04,560 Speaker 2: I'll tell you where there is no debate at number 363 00:20:04,600 --> 00:20:09,280 Speaker 2: twenty three, though, give me, them, crab cakes. 364 00:20:09,960 --> 00:20:13,320 Speaker 1: What a great Happy birthday America. We are fat.