1
00:00:00,840 --> 00:00:08,200
Speaker 1: The Joe Show, Joe Joe Show. Hi, I want to

2
00:00:08,200 --> 00:00:11,360
Speaker 1: know what you guys would do with this? What do

3
00:00:11,440 --> 00:00:18,360
Speaker 1: you think about this? A customer after bad service requested

4
00:00:18,400 --> 00:00:24,400
Speaker 1: from a manager to remove the automatic twenty percent gratuity

5
00:00:25,120 --> 00:00:31,920
Speaker 1: on his check. This was going viral yesterday eight four,

6
00:00:32,440 --> 00:00:37,800
Speaker 1: ninety three, ninety three. I saw this last night. Been

7
00:00:37,840 --> 00:00:43,960
Speaker 1: thinking about it a lot because I am a big believer.

8
00:00:44,680 --> 00:00:49,000
Speaker 1: If you go out to eat, you get that's just

9
00:00:49,040 --> 00:00:51,600
Speaker 1: a part of the bill, like you got to pay

10
00:00:51,640 --> 00:00:56,960
Speaker 1: full price for your chicken sandwich. Factor in the tip.

11
00:00:57,600 --> 00:01:02,840
Speaker 1: That's a must. But at the same time too, if

12
00:01:02,880 --> 00:01:08,959
Speaker 1: it's horrible service, I mean that would affect me. I

13
00:01:09,080 --> 00:01:14,199
Speaker 1: still over tip, but you know, I get when people

14
00:01:14,240 --> 00:01:16,080
Speaker 1: are like, well I tipped less.

15
00:01:16,680 --> 00:01:19,880
Speaker 2: So if Joe, if it had something in writing where

16
00:01:19,880 --> 00:01:21,520
Speaker 2: it's said on the menu.

17
00:01:21,440 --> 00:01:24,759
Speaker 1: It says automatic yes, So you can't you can't challenge

18
00:01:24,800 --> 00:01:27,720
Speaker 1: that after the fact, even if the experience was bad.

19
00:01:27,840 --> 00:01:30,679
Speaker 2: You knew what you were getting yourself into before you ordered.

20
00:01:31,000 --> 00:01:32,720
Speaker 2: Like I've been to restaurantslate this before and I have

21
00:01:32,720 --> 00:01:35,040
Speaker 2: no problem paying extra because they even in that fine

22
00:01:35,080 --> 00:01:36,880
Speaker 2: print they say, well, we want to make sure that

23
00:01:36,920 --> 00:01:39,920
Speaker 2: we can have a Liverpool wage for all of our employees.

24
00:01:40,600 --> 00:01:43,480
Speaker 2: Here's why we do it. And you know ahead of

25
00:01:43,480 --> 00:01:46,640
Speaker 2: time what you're getting yourself into. That is just such

26
00:01:46,640 --> 00:01:48,520
Speaker 2: a total care and move to go to the manager

27
00:01:48,520 --> 00:01:50,640
Speaker 2: and just say, hey, I'm not paying twenty percent. What

28
00:01:50,680 --> 00:01:52,080
Speaker 2: are you gonna what are you gonna do? Do the

29
00:01:52,080 --> 00:01:54,640
Speaker 2: math on the receipt and just be like minus whatever.

30
00:01:55,320 --> 00:01:57,240
Speaker 2: They got the twenty percent, like.

31
00:01:57,240 --> 00:01:59,400
Speaker 1: So they know the guy. The guy went and said,

32
00:01:59,440 --> 00:02:01,840
Speaker 1: I'm not tip being twenty percent. So when the woman

33
00:02:02,000 --> 00:02:06,160
Speaker 1: was rude, our food was cold, I'm not tipping eight

34
00:02:06,520 --> 00:02:09,080
Speaker 1: and four nine ninety three ninety three. Is anyone disagreeing

35
00:02:09,080 --> 00:02:11,600
Speaker 1: with Jed. It's hard for me to really get into

36
00:02:11,600 --> 00:02:15,000
Speaker 1: this conversation. I have to be honest. Yeah, twenty five

37
00:02:15,080 --> 00:02:18,280
Speaker 1: to thirty no matter what. I'm also a pushover though,

38
00:02:18,600 --> 00:02:22,480
Speaker 1: but I just do believe, like you know, this is

39
00:02:22,520 --> 00:02:23,840
Speaker 1: how servers make their money.

40
00:02:24,280 --> 00:02:24,760
Speaker 3: That's true.

41
00:02:24,760 --> 00:02:28,720
Speaker 1: It's off of tips. The same time, though, if you

42
00:02:28,760 --> 00:02:32,640
Speaker 1: don't do your job properly, should you be paid? And

43
00:02:32,720 --> 00:02:35,440
Speaker 1: I'm kind of a push if it's performance based as well.

44
00:02:35,480 --> 00:02:37,600
Speaker 2: And I'm kind of a pushover like you, Joe, where

45
00:02:38,160 --> 00:02:40,840
Speaker 2: you know, if I have a bad experience, more than

46
00:02:41,000 --> 00:02:43,080
Speaker 2: likely it has to be like really egregious for me

47
00:02:43,120 --> 00:02:45,680
Speaker 2: to call somebody out. But if it's a bad experience,

48
00:02:46,000 --> 00:02:49,160
Speaker 2: I'll just swallow my lumps, pay the twenty percent gretuity fee,

49
00:02:49,240 --> 00:02:50,919
Speaker 2: and then just move on and never go.

50
00:02:50,919 --> 00:02:53,320
Speaker 3: Back there again. Like that's that's how I would handle.

51
00:02:53,440 --> 00:02:55,560
Speaker 1: Yeah, but it's gonna ruin a whole restaurant when it's

52
00:02:55,600 --> 00:02:59,400
Speaker 1: the waiters just the bad one. It was the waiter's fault,

53
00:03:00,520 --> 00:03:02,079
Speaker 1: or he called you fast, or.

54
00:03:02,040 --> 00:03:03,720
Speaker 2: You could be a reasonable person and be like, you

55
00:03:03,800 --> 00:03:06,440
Speaker 2: know what, I had a bad experience. I had this person.

56
00:03:06,720 --> 00:03:08,280
Speaker 2: Maybe if I go there the next time, I won't

57
00:03:08,280 --> 00:03:10,120
Speaker 2: get this person and it'll be a better experience.

58
00:03:10,760 --> 00:03:17,320
Speaker 1: Hey, Raven, twenty percent gratuity is good morning. This guy's

59
00:03:17,360 --> 00:03:19,440
Speaker 1: told he's got to pay twenty percent. It's like the

60
00:03:19,520 --> 00:03:23,400
Speaker 1: automatic gratuity at a restaurant. The service was so bad

61
00:03:23,520 --> 00:03:27,200
Speaker 1: he demanded the manager take off that gratuity so he

62
00:03:27,240 --> 00:03:30,000
Speaker 1: could tip something else. He still did want a tip.

63
00:03:30,080 --> 00:03:33,919
Speaker 1: But I mean, Raven, what do you think I mean?

64
00:03:34,400 --> 00:03:36,680
Speaker 4: It was automatic? I want to just let it go.

65
00:03:37,840 --> 00:03:41,120
Speaker 4: But that's the only twenty percent that you're getting. You

66
00:03:41,160 --> 00:03:43,840
Speaker 4: wouldn't get anything else for me. Now, if it was

67
00:03:43,920 --> 00:03:46,520
Speaker 4: exceptional service, you would get the twenty percent plus an

68
00:03:46,520 --> 00:03:47,839
Speaker 4: extra tip on top of it.

69
00:03:47,920 --> 00:03:52,280
Speaker 1: Yeah, I mean it is kind of.

70
00:03:53,920 --> 00:03:54,680
Speaker 3: Well, you don't like that.

71
00:03:55,040 --> 00:03:58,080
Speaker 1: I think I think the automatic tips are kind of ridiculous.

72
00:03:58,440 --> 00:04:00,360
Speaker 1: I only let me be the judge of how much

73
00:04:00,400 --> 00:04:00,760
Speaker 1: for it.

74
00:04:00,880 --> 00:04:04,080
Speaker 2: I only understand it when they say on the there

75
00:04:04,120 --> 00:04:05,840
Speaker 2: are certain places where I don't know, if you've noticed

76
00:04:05,880 --> 00:04:08,840
Speaker 2: this shoe where they have parties of like six or

77
00:04:08,880 --> 00:04:09,360
Speaker 2: eight or more.

78
00:04:09,600 --> 00:04:11,320
Speaker 1: Yeahs, then they add it.

79
00:04:11,400 --> 00:04:12,160
Speaker 3: Yeah, but how.

80
00:04:12,120 --> 00:04:17,200
Speaker 1: About you know, it's just if it's a performance based job,

81
00:04:18,680 --> 00:04:23,039
Speaker 1: you're automatically like, does it mean that you're getting lazier service?

82
00:04:23,360 --> 00:04:24,920
Speaker 1: I wouldn't know. I don't know.

83
00:04:25,120 --> 00:04:27,360
Speaker 2: So you're saying you start at twenty and it goes

84
00:04:27,520 --> 00:04:31,159
Speaker 2: up from there. It should start it? Yeah, yeah, kind of,

85
00:04:31,240 --> 00:04:34,040
Speaker 2: and it's it's if it's like agreedious, then you're not

86
00:04:34,080 --> 00:04:34,880
Speaker 2: getting the CJ.

87
00:04:36,600 --> 00:04:38,160
Speaker 5: Hello, good morning, Hi.

88
00:04:38,240 --> 00:04:42,440
Speaker 1: Good morning. So this guy goes into a restaurant service sucks.

89
00:04:42,680 --> 00:04:45,560
Speaker 1: They have the automatic twenty percent. He demands a manager

90
00:04:45,680 --> 00:04:49,039
Speaker 1: take off that automatic tip so that he can tip,

91
00:04:49,320 --> 00:04:54,120
Speaker 1: you know, what he believes would be a fair tip, tip,

92
00:04:54,120 --> 00:04:54,560
Speaker 1: tip tip.

93
00:04:54,640 --> 00:04:57,640
Speaker 5: What do you think this just happened to me? And

94
00:04:57,839 --> 00:05:02,640
Speaker 5: I was actually aaron that asked them to take off

95
00:05:02,760 --> 00:05:05,880
Speaker 5: the automatic gratuity. We went to a restaurant. We were

96
00:05:05,880 --> 00:05:06,480
Speaker 5: only a party.

97
00:05:07,720 --> 00:05:09,279
Speaker 1: Are you talking on your phone right now?

98
00:05:10,360 --> 00:05:11,120
Speaker 5: Yes, I am.

99
00:05:11,800 --> 00:05:15,120
Speaker 1: Hang on, yeah, take us off please, because you got

100
00:05:15,120 --> 00:05:22,719
Speaker 1: a good story. I get here, all right, settle down, Jed. Okay, better,

101
00:05:23,040 --> 00:05:25,200
Speaker 1: Oh my god, so much better. Go ahead.

102
00:05:25,600 --> 00:05:26,040
Speaker 3: Okay.

103
00:05:26,160 --> 00:05:31,480
Speaker 5: So we went to a restaurant in Orlando, tourist area.

104
00:05:31,880 --> 00:05:34,280
Speaker 5: Total you understand, however, we were a party of four.

105
00:05:35,000 --> 00:05:38,840
Speaker 5: We went in. Service was horrible. I totally get it.

106
00:05:38,960 --> 00:05:42,440
Speaker 5: The guy was busy, up and down. We literally had

107
00:05:42,440 --> 00:05:46,640
Speaker 5: to chase down other servers to refill our drinks. And

108
00:05:46,680 --> 00:05:49,599
Speaker 5: then once the bill came in, we get a twenty

109
00:05:49,600 --> 00:05:54,280
Speaker 5: percent gratuity automatically added. And I'm like, why, especially when

110
00:05:54,320 --> 00:05:56,920
Speaker 5: we're just a party of four. I get if we

111
00:05:56,920 --> 00:05:59,280
Speaker 5: were a big party. I've been in the industry. You're

112
00:05:59,320 --> 00:06:00,000
Speaker 5: running twice.

113
00:06:00,080 --> 00:06:00,480
Speaker 6: It's hard.

114
00:06:01,080 --> 00:06:03,880
Speaker 5: But oh, because this is a tourist area. In tour

115
00:06:04,120 --> 00:06:07,280
Speaker 5: you know, they're not used to the tipping gratuities. I'm like, well,

116
00:06:07,279 --> 00:06:09,680
Speaker 5: we're locals and I would appreciate for.

117
00:06:09,640 --> 00:06:11,320
Speaker 3: You to do so. They did.

118
00:06:11,880 --> 00:06:14,240
Speaker 5: And even though we did the fifty you know, the

119
00:06:14,320 --> 00:06:17,680
Speaker 5: fifteen percent. At least that would be the minimum when

120
00:06:17,680 --> 00:06:20,760
Speaker 5: I get bad service. But yeah, for you to ask.

121
00:06:20,920 --> 00:06:24,240
Speaker 1: Awkward to ask that. Though to me, it.

122
00:06:24,320 --> 00:06:27,599
Speaker 5: Was not because I felt like they were taking advantage,

123
00:06:28,520 --> 00:06:32,880
Speaker 5: assuming that we were not from the area. They're taking

124
00:06:32,920 --> 00:06:36,320
Speaker 5: advantage of just automatically adding and if people don't look

125
00:06:36,360 --> 00:06:39,359
Speaker 5: at their receipt, then you're adding an additional you know.

126
00:06:39,600 --> 00:06:42,960
Speaker 1: Oh yeah, people don't see that.

127
00:06:44,120 --> 00:06:48,600
Speaker 5: Yeah, So I felt like I feel like they were

128
00:06:48,640 --> 00:06:50,960
Speaker 5: trying to take advantage. So I said, no, listen, I

129
00:06:51,360 --> 00:06:52,800
Speaker 5: need you to take that off. So they did. The

130
00:06:52,839 --> 00:06:56,599
Speaker 5: manager finally took it off and that was that boat.

131
00:06:56,600 --> 00:06:59,120
Speaker 5: I mean, granted we still tipped the fifteen percent. Yeah,

132
00:06:59,360 --> 00:07:01,200
Speaker 5: I still well, he didn't deserve it.

133
00:07:01,279 --> 00:07:05,279
Speaker 1: Well, look there you go. Yeah, CJ, that's that. I

134
00:07:05,320 --> 00:07:08,359
Speaker 1: respect that. I could never but you did it, and

135
00:07:08,400 --> 00:07:11,400
Speaker 1: you did the damn thing. CJ. You're the best. Thank

136
00:07:11,440 --> 00:07:13,160
Speaker 1: you for calling in. I would love to get to

137
00:07:13,200 --> 00:07:15,280
Speaker 1: everyone because there's a lot of people calling in about this.

138
00:07:15,360 --> 00:07:17,200
Speaker 1: Maybe we get to it later. Maybe maybe we can

139
00:07:17,240 --> 00:07:20,680
Speaker 1: reset this topic later and uh and do it. We've

140
00:07:20,680 --> 00:07:22,880
Speaker 1: got our pop culture pop quiz, or we could just

141
00:07:22,920 --> 00:07:26,000
Speaker 1: continue this. Let's continue it. This is a good stuff.

142
00:07:26,040 --> 00:07:29,440
Speaker 1: We want to punt pop culture pep quiz. Hey, Josh,

143
00:07:29,640 --> 00:07:33,200
Speaker 1: by the way, uh, our boss is out right now

144
00:07:33,320 --> 00:07:37,040
Speaker 1: if you can't tell, Ashley is taking a taking a

145
00:07:37,080 --> 00:07:38,840
Speaker 1: personal day. So things are going to be a little

146
00:07:38,840 --> 00:07:42,080
Speaker 1: bit messy on the Bro Show. Josh, welcome, all right,

147
00:07:43,080 --> 00:07:43,360
Speaker 1: I do.

148
00:07:43,560 --> 00:07:47,320
Speaker 6: But yeah, So, I mean I've been to quite a

149
00:07:47,360 --> 00:07:48,679
Speaker 6: bit of restaurants myself.

150
00:07:48,960 --> 00:07:49,160
Speaker 1: Sick.

151
00:07:52,520 --> 00:07:55,480
Speaker 6: Yeah, So like I'll i'll travel sometimes for work, and

152
00:07:55,520 --> 00:07:58,920
Speaker 6: you know, most restaurants that I've been to that have

153
00:07:59,040 --> 00:08:03,560
Speaker 6: the automatic twenty gratuity, I have noticed that they are

154
00:08:03,680 --> 00:08:08,720
Speaker 6: actually like a higher end restaurant, and you know, versus

155
00:08:08,760 --> 00:08:11,960
Speaker 6: going to like I don't know, Cracker Barrow or some

156
00:08:12,040 --> 00:08:14,840
Speaker 6: other places, you know, the higher end restaurants. I'm like, Okay,

157
00:08:15,360 --> 00:08:17,840
Speaker 6: that's fine. I'm fine with that because it's a nice restaurant.

158
00:08:17,840 --> 00:08:21,000
Speaker 6: I'm expecting good food and you know, great service, and

159
00:08:21,160 --> 00:08:23,120
Speaker 6: I feel like the service should have that same kind

160
00:08:23,160 --> 00:08:25,640
Speaker 6: of mentality, like all right, this is a good place,

161
00:08:25,680 --> 00:08:27,440
Speaker 6: a good restaurant. I want to make sure that you know,

162
00:08:27,720 --> 00:08:31,040
Speaker 6: we are a higher end and we provide higher end service,

163
00:08:31,520 --> 00:08:34,319
Speaker 6: you know what I'm saying. So I've never heard I've

164
00:08:34,360 --> 00:08:37,240
Speaker 6: had bad service before at some of them, and I

165
00:08:37,400 --> 00:08:39,760
Speaker 6: personally never said, hey, give me my money back, you know,

166
00:08:39,920 --> 00:08:43,000
Speaker 6: but if a manager comes to me, you know, how

167
00:08:43,080 --> 00:08:45,160
Speaker 6: was your service, I'm like, I wasn't great. I had

168
00:08:45,160 --> 00:08:48,480
Speaker 6: to track down like four different you know, servers to

169
00:08:48,520 --> 00:08:51,360
Speaker 6: get something. My food was cold or it didn't come

170
00:08:51,400 --> 00:08:54,040
Speaker 6: out right or and then oh my god, I'm so sorry.

171
00:08:54,160 --> 00:08:56,920
Speaker 6: You know, I'll I'll take the gratuity away, but I'll

172
00:08:56,960 --> 00:09:00,920
Speaker 6: say usually I say no, it's okay, because personally I

173
00:09:01,000 --> 00:09:03,199
Speaker 6: feel bad for not having I know, that's that's how

174
00:09:03,200 --> 00:09:03,679
Speaker 6: they make their.

175
00:09:03,679 --> 00:09:06,160
Speaker 1: Wages anyway, exactly, That's what I think about.

176
00:09:06,280 --> 00:09:09,480
Speaker 6: I'm like, yeah, I'm like, okay, you guys make your wages.

177
00:09:09,520 --> 00:09:13,440
Speaker 6: But then you know, I'm like, as a server, I

178
00:09:13,480 --> 00:09:15,360
Speaker 6: feel like if you're at a higher end restaurant, like

179
00:09:15,400 --> 00:09:18,520
Speaker 6: if I'm paying like as the service.

180
00:09:18,160 --> 00:09:20,160
Speaker 1: Should be good. You know what I'm thinking about though,

181
00:09:20,400 --> 00:09:23,959
Speaker 1: Josh saying this is now you say, hey, the food

182
00:09:24,000 --> 00:09:27,880
Speaker 1: isn't that good if it's twenty percent automatic gratuity and

183
00:09:27,960 --> 00:09:32,480
Speaker 1: if the service wasn't you know, my food was cold. Whatever.

184
00:09:32,800 --> 00:09:35,360
Speaker 1: The manager goes instead of the tip, he says, well,

185
00:09:35,440 --> 00:09:38,280
Speaker 1: let me take let me take that steak off of

186
00:09:38,320 --> 00:09:41,360
Speaker 1: your meal. Let me take those drinks off of your meal.

187
00:09:41,840 --> 00:09:43,400
Speaker 1: Doesn't that then make their tip lower?

188
00:09:44,360 --> 00:09:47,880
Speaker 3: That is true? Yeah, I mean you're paying for it either.

189
00:09:47,880 --> 00:09:50,640
Speaker 1: Non confrontational way to tip lower.

190
00:09:50,880 --> 00:09:53,160
Speaker 3: But then all about it. But then also, Joe.

191
00:09:53,000 --> 00:09:54,560
Speaker 1: I just I cracked the code.

192
00:09:54,679 --> 00:09:56,680
Speaker 2: I think you and I, Joe, in that situation would

193
00:09:56,679 --> 00:09:59,000
Speaker 2: both feel bad because then it's like, okay, well I'm

194
00:09:59,000 --> 00:10:02,679
Speaker 2: not paying for anything, and then you would overtip.

195
00:10:03,200 --> 00:10:06,600
Speaker 1: All right, One last one, thank you, Josh. One last one, LEXI,

196
00:10:07,000 --> 00:10:10,920
Speaker 1: tipping culture is too much. Why we gotta people gotta

197
00:10:10,920 --> 00:10:12,320
Speaker 1: make money.

198
00:10:12,559 --> 00:10:16,800
Speaker 4: I understand that, I really really do, and I personally

199
00:10:16,920 --> 00:10:21,440
Speaker 4: I will always tip bare minimum fifteen, and especially if

200
00:10:21,440 --> 00:10:24,520
Speaker 4: it's like, you know, I went to the window I

201
00:10:24,679 --> 00:10:26,400
Speaker 4: ordered and now I'm now I have to tip, but

202
00:10:26,440 --> 00:10:29,520
Speaker 4: you didn't do anything kind of thing. I still will

203
00:10:29,520 --> 00:10:34,200
Speaker 4: tip that bare minimum fifteen. But sometimes at places like

204
00:10:34,840 --> 00:10:36,920
Speaker 4: and I'm not saying like high end yet, but like

205
00:10:37,000 --> 00:10:39,360
Speaker 4: you know, maybe an olive garden, like you know, you pit,

206
00:10:39,520 --> 00:10:43,480
Speaker 4: you should tip your bare minimum and whatever the service

207
00:10:43,520 --> 00:10:46,120
Speaker 4: that comes with it, you know, if they were if

208
00:10:46,120 --> 00:10:49,280
Speaker 4: it was bad, come on now, if it was great.

209
00:10:49,440 --> 00:10:49,960
Speaker 1: Perfect.

210
00:10:50,840 --> 00:10:53,280
Speaker 4: Personally, where I work, I do work in a restaurant

211
00:10:54,080 --> 00:10:57,920
Speaker 4: and it is a different kind of restaurant. And I

212
00:10:57,960 --> 00:11:01,040
Speaker 4: don't want to say or anything, but the way it

213
00:11:01,080 --> 00:11:04,120
Speaker 4: works is I personally cannot accept the tips, but with

214
00:11:04,200 --> 00:11:06,200
Speaker 4: what I do. You know, it's kind of a it's

215
00:11:06,200 --> 00:11:08,720
Speaker 4: a dinner and show kind of thing, and so I

216
00:11:08,760 --> 00:11:12,920
Speaker 4: can't accept the tips while I'm working. But uh, I

217
00:11:12,960 --> 00:11:16,600
Speaker 4: can't accept tips at all actually, but people will say

218
00:11:16,920 --> 00:11:19,000
Speaker 4: that I can get the tips, except it has to

219
00:11:19,040 --> 00:11:23,520
Speaker 4: go through there, the other person a server. So sometimes

220
00:11:23,880 --> 00:11:26,680
Speaker 4: people will tip more are thinking it's going to go

221
00:11:27,400 --> 00:11:31,800
Speaker 4: to someone else when really it is not. And I

222
00:11:31,840 --> 00:11:35,440
Speaker 4: think that is thinking of advantage of tip culture and

223
00:11:35,480 --> 00:11:39,000
Speaker 4: it's just so wrong and it's so unfortunate, but it

224
00:11:39,040 --> 00:11:40,000
Speaker 4: does happen a lot.

225
00:11:40,240 --> 00:11:40,839
Speaker 1: Do you dance?

226
00:11:40,880 --> 00:11:42,960
Speaker 4: You think I'm sorry?

227
00:11:43,120 --> 00:11:43,800
Speaker 1: Do you dance?

228
00:11:45,200 --> 00:11:45,440
Speaker 3: Yeah?

229
00:11:45,960 --> 00:11:49,319
Speaker 2: Yeah? I think you and I Joe are thinking kind

230
00:11:49,360 --> 00:11:50,560
Speaker 2: of along the same lines here.

231
00:11:51,440 --> 00:11:52,360
Speaker 1: You think what I'm thinking?

232
00:11:52,440 --> 00:11:53,000
Speaker 3: Yeah?

233
00:11:53,160 --> 00:11:57,560
Speaker 1: Are you you think you're thinking about? How so the

234
00:11:57,559 --> 00:12:00,760
Speaker 1: guy's just eating while he's looking at you.

235
00:12:00,800 --> 00:12:07,480
Speaker 5: No, it's not that kind.

236
00:12:06,280 --> 00:12:11,480
Speaker 4: Family friendly, family friendly. I just don't want to say anything.

237
00:12:11,480 --> 00:12:13,600
Speaker 4: I don't want to put the name understand.

238
00:12:13,720 --> 00:12:20,240
Speaker 1: Wait, hold on, wait, wait, it's family friendly Okay, right, yeah, okay.

239
00:12:21,200 --> 00:12:25,920
Speaker 1: Has anyone ever called you a princess? No? Okay, So

240
00:12:25,920 --> 00:12:26,520
Speaker 1: it's not.

241
00:12:26,440 --> 00:12:28,560
Speaker 2: Like I think I know what she I'll tell you

242
00:12:28,600 --> 00:12:29,800
Speaker 2: off air, Joe what I think it is.

243
00:12:29,800 --> 00:12:31,120
Speaker 1: But well, why don't you guess?

244
00:12:31,200 --> 00:12:33,680
Speaker 2: I'm gonna guess. I think you're one of the dancers

245
00:12:33,679 --> 00:12:35,840
Speaker 2: at the Columbia that does the shows.

246
00:12:38,360 --> 00:12:39,600
Speaker 5: I have no idea what that is?

247
00:12:42,520 --> 00:12:45,800
Speaker 1: Uh interesting, give me, give me a hint.

248
00:12:47,800 --> 00:12:52,760
Speaker 4: I'm not gonna. I really want to talk about this though,

249
00:12:52,800 --> 00:12:56,360
Speaker 4: because it is always getting on my nerves because I

250
00:12:56,400 --> 00:12:59,360
Speaker 4: feel so bad for like the customers that come in.

251
00:13:00,280 --> 00:13:03,200
Speaker 1: Well, you could help them out the most, but you could, Yeah,

252
00:13:03,280 --> 00:13:05,360
Speaker 1: you could help them out the most right now by

253
00:13:05,400 --> 00:13:08,920
Speaker 1: letting them know at least a hint, because that's what

254
00:13:08,920 --> 00:13:12,520
Speaker 1: everyone's wondering now, Lexi, let's think about it. Let's think

255
00:13:12,520 --> 00:13:16,720
Speaker 1: about it. See, I do think you work at a

256
00:13:16,720 --> 00:13:17,240
Speaker 1: theme park?

257
00:13:19,000 --> 00:13:23,280
Speaker 4: Well, I think pirates, Wait.

258
00:13:23,200 --> 00:13:26,360
Speaker 1: Think pirates. Pirates are like you do work at it?

259
00:13:26,559 --> 00:13:30,079
Speaker 1: You're talking about the pirate bar at Disney You pirate bar,

260
00:13:30,960 --> 00:13:35,640
Speaker 1: pirate No, pirate pirates, pirates?

261
00:13:36,360 --> 00:13:37,440
Speaker 3: What else is it in?

262
00:13:37,720 --> 00:13:39,120
Speaker 1: It? Is it in Tampa?

263
00:13:40,240 --> 00:13:41,920
Speaker 4: I will leave you with that. I will leave you

264
00:13:41,960 --> 00:13:42,320
Speaker 4: with that.

265
00:13:44,080 --> 00:13:44,960
Speaker 1: You'll leave it with that.

266
00:13:45,880 --> 00:13:47,040
Speaker 4: Yeah, I'll leave it with that.

267
00:13:47,920 --> 00:13:49,720
Speaker 3: We'll figure it out. You know, Lexi had me in

268
00:13:49,760 --> 00:13:50,760
Speaker 3: this conversation.

269
00:13:50,400 --> 00:13:53,800
Speaker 1: Joe, can you tell Terry off the air and then

270
00:13:53,960 --> 00:13:56,200
Speaker 1: she'll let me know after and I won't say it

271
00:13:56,200 --> 00:13:59,800
Speaker 1: on the air. It will be our little secret cold

272
00:14:00,160 --> 00:14:00,880
Speaker 1: for me, I see.