WEBVTT - Kev Ordered a Salad!

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<v Speaker 1>I do have to ask Kevin a question. So we

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<v Speaker 1>got we get a group text from Kevin. And usually

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<v Speaker 1>if you get a group text from Kevin, you got

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<v Speaker 1>to check the times because sometimes cav middle of the

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<v Speaker 1>night will send a story or send a just a

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<v Speaker 1>quick text to us, and I'm like.

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<v Speaker 2>What time does this guy go to bed?

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<v Speaker 3>Why is he up?

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<v Speaker 1>Well, last night Kevin did something that I thought was

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<v Speaker 1>interesting at about eleven forty seven pm. It says here

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<v Speaker 1>time stamped on the group text. There are a picture

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<v Speaker 1>of two salads. Beautiful salads. They look wonderful, they get fresh.

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<v Speaker 1>I think one I think one must be a cob salad.

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<v Speaker 1>Am I guessing the other one maybe just a chicken

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<v Speaker 1>salad or something. And then it says late night cony salad.

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<v Speaker 1>Couldn't resist, didn't resist. I don't care what they telling

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<v Speaker 1>me about this.

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<v Speaker 2>Letnace.

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<v Speaker 3>I'm gonna eat when I want to eat.

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<v Speaker 2>You ate it did?

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<v Speaker 4>That's the same salad though, really, he shout out to Nikki,

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<v Speaker 4>These grilled chicken chicken brish.

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<v Speaker 3>That's the vibe right here. That's one salad that came

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<v Speaker 3>in the container.

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<v Speaker 2>Wow.

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<v Speaker 3>And then I split it and ate the one that's

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<v Speaker 3>in the.

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<v Speaker 1>Ball, who like Kevin does this? Who eats late like this?

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<v Speaker 1>This is late, that's midnight. You're eating dinner at midnight.

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<v Speaker 1>That's the reason for twenty four hour food spots. People

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<v Speaker 1>eat around the clock. No, I went and got it.

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<v Speaker 1>I was out last night, was at my cousin's house.

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<v Speaker 1>Had to help a friend with an event, and the

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<v Speaker 1>only thing I had to eat yesterday was Jamai's bagels.

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<v Speaker 1>So that bagel and a donut yesterday was the only

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<v Speaker 1>thing I ate until that moment. They don't have craft services.

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<v Speaker 1>If this is uh, I wasn't there. I didn't have

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<v Speaker 1>to shoot yet. Oh No, I shot today. They do, though, Yeah,

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<v Speaker 1>I think it's interesting, Like I have friends that are

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<v Speaker 1>like you, not that you're not a friend like out,

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<v Speaker 1>but I have friends that will be out eating dinner

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<v Speaker 1>at like midnight, like the they go Redcoat by our house.

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<v Speaker 1>So the red Coat in West Bloomfield is open till

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<v Speaker 1>two am, and it's like one am and they're just finishing.

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<v Speaker 2>But I'm like, that's crazy.

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<v Speaker 5>Wes and I just got invited out to dinner by

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<v Speaker 5>another couple and he, the husband, sent me the dinner

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<v Speaker 5>reservation to so I could see it. Nine five pm.

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<v Speaker 5>I said, you are out of your freaking mind.

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<v Speaker 2>He couldn't get it. I couldn't get reservation, that's for sure.

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<v Speaker 5>I go to dinner at like six five five.

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<v Speaker 3>Eating is even better.

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<v Speaker 4>Did y'all body just shut down? Like y'all don't y'all

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<v Speaker 4>don't eat later than seven o'closs.

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<v Speaker 5>I will fall sleep at the table. I've done it

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<v Speaker 5>so many times. It's so embarrassing. I just know better

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<v Speaker 5>now on a Friday night.

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<v Speaker 1>The worst is the next day trying to digest that,

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<v Speaker 1>you know, like I couldn't do it, and then come

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<v Speaker 1>in and do the show.

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<v Speaker 4>Maybe a Friday or a Saturday or Saturday Saturday. When

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<v Speaker 4>did you You don't have a late night cony? You

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<v Speaker 4>ain't never left the bar and got hungry?

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<v Speaker 1>No. Yes, when I'm drinking, that's fine, like I've done

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<v Speaker 1>and listen, I've done taco bell to the house at

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<v Speaker 1>you know who knows what hours. But that's usually when

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<v Speaker 1>I'm drinking. But if I'm just like dinnertime, like Shannon

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<v Speaker 1>brings up something interesting. There are many times I've wanted

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<v Speaker 1>to eat at restaurants that are very popular. I will

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<v Speaker 1>go on open table or resie the apps that get

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<v Speaker 1>you reservations, and the only time that they'll have a

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<v Speaker 1>reservation will be nine or.

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<v Speaker 2>Nine four four pm or.

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<v Speaker 1>And I'm thinking to myself, if I get a nine

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<v Speaker 1>forty five reservation, they basically are giving me the guy

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<v Speaker 1>that came at six o'clock's leftover.

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<v Speaker 2>See.

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<v Speaker 4>Yeah, I feel like if I get a reservation that late,

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<v Speaker 4>I'm not eating anything heavy, Like it's probably going to

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<v Speaker 4>be a lot of drinks and like some shareable appetizers.

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<v Speaker 1>Yeah, Jordan, can you believe keV was able to digest

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<v Speaker 1>a salad and be in here for work this morning.

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<v Speaker 2>That's not what I'm turned about.

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<v Speaker 1>I'm I'm sorry.

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<v Speaker 2>If you're in a group chat with me and you

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<v Speaker 2>text me your food at midnight, you can't.

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<v Speaker 1>So here's the thing I told Kevin this. It woke

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<v Speaker 1>me up the ding exactly.

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<v Speaker 4>Yeah, all right, man, listen, if you don't want to

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<v Speaker 4>be up. They got settings on the iPhone. I don't

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<v Speaker 4>know if you're a green guy or an iPhone guy,

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<v Speaker 4>Android versus iPhone, put your.

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<v Speaker 3>Sleep button on then you won't get disturbed. They got

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<v Speaker 3>settings for that.

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<v Speaker 2>I can't. But here's the thing.

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<v Speaker 1>I can't do it because I'm afraid that I'll oversleep

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<v Speaker 1>for the show, so I always feel like your alarm

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<v Speaker 1>will still work. What's up, David? Are you doing I'm

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<v Speaker 1>doing good.

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<v Speaker 2>How are you good? David? Are you a late night guy?

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<v Speaker 3>Oh?

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<v Speaker 2>Yeah, a harder.

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<v Speaker 3>It'll be like ten eleven o'clock.

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<v Speaker 2>I'll be like Kevin. I'm like, let me make a

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<v Speaker 2>full meal and eat it my people. Do you wait? Yeah,

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<v Speaker 2>it's the.

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<v Speaker 3>Opposite, Like five six o'clock in the afternoon, She's like, oh.

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<v Speaker 2>Crap, it's dinner time.

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<v Speaker 3>Let's eat.

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<v Speaker 2>Yeah, I'm like, this is early. Do y'all fall asleep

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<v Speaker 2>immediately after, because like, I need to let my food

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<v Speaker 2>die est before I get in bed.

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<v Speaker 4>Sometimes, so I ate that sound the NBA after day.

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<v Speaker 4>Wait what did you make that?

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<v Speaker 2>Inbit?

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<v Speaker 3>I laid down and ate that sound. Wait you so

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<v Speaker 3>that's how Elvis died.

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<v Speaker 1>Sleep, not because almost died in the toilet.

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<v Speaker 2>It was.

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<v Speaker 1>Mother cast or whatever her name was. I know the

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<v Speaker 1>woman she died eating. You know I don't brush my

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<v Speaker 1>seat every night. So can I tell you something, David?

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<v Speaker 1>You talk about the difference in time that you guys eat.

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<v Speaker 1>Chelsea and I are so now on the same time

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<v Speaker 1>because she got used to my time. We would eat

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<v Speaker 1>dinner at four o'clock and be happy with that, I'm

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<v Speaker 1>telling Flock, And then she calls it the four o'clock skinny,

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<v Speaker 1>because if you eat at four o'clock, then you feel

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<v Speaker 1>like you're digested through the night and you wake up,

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<v Speaker 1>you know, hungry. Yeah, skinny, ill, I.

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<v Speaker 3>Would need another snack after that.

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<v Speaker 2>Well, what time do you go into bed? Well, I

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<v Speaker 2>work midnight now, but before that, I didn't go to

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<v Speaker 2>bed until about two or three o'clock in the morning.

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<v Speaker 1>Wow. By the way, this salad that Kevin posted on

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<v Speaker 1>our text group text is a very fresh looking salad.

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<v Speaker 1>I don't know what cony that is, but that Cony

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<v Speaker 1>has like for the fact that they made that at

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<v Speaker 1>eleven o'clock, I'm guessing eleven fifteen.

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<v Speaker 4>That thing was so fresh like it was. It was delicious.

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<v Speaker 4>Get you some raspberry vinegarte. Spread it all around that thing.

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<v Speaker 4>Get to go, nice little pete on the side straight

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<v Speaker 4>out the foil. The chicken looked like they grilled it

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<v Speaker 4>right then and there. It did not look like they

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<v Speaker 4>had it just sticking in like their little underheat lamp.

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<v Speaker 1>Yeah.

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<v Speaker 3>Set out niks on Jefferson across bell Out.

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<v Speaker 1>That's where I go. Can I go there tonight? After

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<v Speaker 1>the rooster down? Probably right there. I was thinking about

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<v Speaker 1>this with the listener that called us the other morning

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<v Speaker 1>and played the five or six fifty five and she

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<v Speaker 1>worked at the twenty four hour restaurant in Plentouth. Yeah,

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<v Speaker 1>but I was thinking, like, those spots that are the

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<v Speaker 1>late night spots are the best, because my favorite part

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<v Speaker 1>of going out on a weekend is not going out,

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<v Speaker 1>it's going.

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<v Speaker 2>To Yeah, that's where all the gossip comes.

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<v Speaker 1>That's where you found out, find out who got phone

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<v Speaker 1>numbers on cocktail now Napkins. Do you remember when you

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<v Speaker 1>would get phone numbers on Nick Napkins? Or did you

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<v Speaker 1>guys always put them in your phone?

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<v Speaker 4>Now when I was younger, you had to write it

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<v Speaker 4>down a piece of paper or something like that.

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<v Speaker 1>I was talking to Jeff Zacho about this and he goes,

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<v Speaker 1>you remember that, and he goes, you'd look at the

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<v Speaker 1>thing and go is that a four or a three?

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<v Speaker 2>And you would realize the girl gave you a wrong number.

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<v Speaker 5>Anyway, it doesn't matter.

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<v Speaker 2>You just thought you couldn't read it, you know, especially tough.

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<v Speaker 1>All right, he'll appreciate that, all right,