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Speaker 1: This portion of the Joe Show podcast is powered by

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Speaker 1: Fair and Fair Tampa Accident Attorneys eight four nine ninety

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Speaker 1: three ninety three. Restaurant opens place, a business opens, Jed

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Speaker 1: says that there is a rule.

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Speaker 2: My rule is this, Joe. So there are certain restaurants

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Speaker 2: where you love and it's like, oh, if it opens up,

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Speaker 2: you everybody wants to go try it. Right, Well, you

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Speaker 2: have to wait for the staff at that restaurant to

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Speaker 2: like iron out the Kinks manager's still fresh. People who

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Speaker 2: are working behind the counter and back in the kitchen,

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Speaker 2: they're still fresh. There must be I think, Ashley, a

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Speaker 2: ninety day waiting period before you go and try a

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Speaker 2: new spot. Well, but there are certain places because you

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Speaker 2: see the line out the door. You either see the

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Speaker 2: drive through all the backed up. Like I'll use this

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Speaker 2: as a hypothetical when a new Trick fil A opens,

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Speaker 2: and Katie, you can probably relate to this, because that

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Speaker 2: one on Hillsboro opened up probably about a year ago

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Speaker 2: or a year or two ago. The traffic, Ashley was insane,

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Speaker 2: it was not even worth it, and if you went

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Speaker 2: inside to order, you were sitting there waiting twenty thirty

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Speaker 2: minutes to get your chip fried chicken sandwich. It's like, no,

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Speaker 2: this should not be happening, So you gotta wait ninety

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Speaker 2: days to try a new thing. And it doesn't have

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Speaker 2: to be a restaurant per se. It could be a brewery,

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Speaker 2: it could be a clothing store. There was that Oh

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Speaker 2: my god, I didn't event at this place called Daiso,

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Speaker 2: right the one off Dale Maybury. The grain opening was

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Speaker 2: so crazy. I wouldn't touch that store for ninety days

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Speaker 2: because there were so many people literally the whole entire

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Speaker 2: strip Mall Joe people wrapped around the outside of it,

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Speaker 2: all the way out back to where the dumpsters were.

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Speaker 3: Yeah, got it, give it ninety days ninety days. Because

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Speaker 3: same thing with the Dutch Roes down the street from

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Speaker 3: my house. Dude, the line was down the block almost

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Speaker 3: to the what is it the Family Dollar lists like

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Speaker 3: three blocks away. I'm just like, what you this is coffee?

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Speaker 4: So what you did?

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Speaker 1: Ninety days?

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Speaker 3: Ninety days? Then then I go because ninety day passes and

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Speaker 3: I'm the first one in line.

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Speaker 1: I like the way it is. See how long are

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Speaker 1: you giving it? When it opens? Because to me, it's

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Speaker 1: kind of like an experience. It's a fun shared experience

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Speaker 1: with a bunch of people, and it's kind of nice

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Speaker 1: when someone's like, hey, you know, oh my god, I

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Speaker 1: saw that Dutch bros openly have you ever had it?

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Speaker 1: And then you get to be that person he goes, yeah,

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Speaker 1: I had it on the first stick. Nah, I don't know.

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Speaker 1: It's yeah, but.

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Speaker 3: You left out the par whar.

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Speaker 4: Yeah.

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Speaker 3: I stood in line with over one hundred people and

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Speaker 3: waited forty five minutes to try it.

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Speaker 1: There's a restaurant that opened in my apartment. Alyssa really

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Speaker 1: wanted to go to the grand opening. They did like

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Speaker 1: a deal for people that lived in the apartment. It

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Speaker 1: was like, you know, you're invited to our soft opening

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Speaker 1: and it's like you get everything for like free. Basically

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Speaker 1: we went and there were problems for sure, and that

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Speaker 1: was like kind of known, which is why everything was

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Speaker 1: pretty much free. We were just like, you know.

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Speaker 5: Test rats or something, guinea pigs. Sure, that's probably something.

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Speaker 5: It wasn't that great. But now whenever I go in

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Speaker 5: there and they ear ahead.

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Speaker 1: It before I go, yeah, what's opening?

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Speaker 2: That, say Joe, that is a good flex Like have

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Speaker 2: you been there before?

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Speaker 4: Oh? Yeah?

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Speaker 3: Man, Unless you feel like a personal invite and you

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Speaker 3: know you're gonna be able to go right in and

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Speaker 3: not have to stand in line with over one hundred people,

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Speaker 3: then yes, but I'm not doing it ninety days on

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Speaker 3: wit you Jad, No matter the spot, Fame park restaurants,

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Speaker 3: what Joe.

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Speaker 1: Epic Universe when they did the Florida previews, so all

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Speaker 1: you needed was a state ID and you needed driver's

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Speaker 1: licensees said Florida. If you had that, you got to

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Speaker 1: go to Epic two months before the park actually opened.

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Speaker 1: I went before. I went after Crazy before was a

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Speaker 1: lot better. Even though some of the rides didn't work.

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Speaker 1: It was awesome. There's like six people in the park.

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Speaker 1: It was amazing. I felt like I was like a

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Speaker 1: VIP VIP experience.

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Speaker 3: Yeah, sir, but the more the merrier, And now I

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Speaker 3: don't like that.

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Speaker 1: And now when people say, hey, I pick you Universe

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Speaker 1: a great to go. I went Thered before it opened.

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Speaker 1: Pop the Cherry, you know me?

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Speaker 2: You know me?

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Speaker 1: Hey, Mike. Yeah.

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Speaker 4: So when we moved to Lando Lakes back in twenty

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Speaker 4: sixteen and through now, so many restaurants open and we

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Speaker 4: haven't even tried none of them simply because when they open.

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Speaker 4: What Jad is talking about the line forms around the

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Speaker 4: restaurant and you wait like forty minutes. So after that

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Speaker 4: we never even bothered to try it.

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Speaker 3: Then you never you got to try it.

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Speaker 4: Eventually, we just kept darting by it because the adventure

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Speaker 4: there was not even a single linecause there's so many

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Speaker 4: restaurant people could choose from.

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Speaker 1: I need to get out to Landol.

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Speaker 4: But you get excited, You're thinking, Okay, let me try

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Speaker 4: new food. But then you can because everybody goes in

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Speaker 4: when it first open.

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Speaker 1: Mike, You're the best. Alicia, Good morning, Alicia. The only

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Speaker 1: reason why I have not been here yet is because

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Speaker 1: I just have not had the time. You're saying that

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Speaker 1: bo Jangles has a ridiculously long line in Panilla's Park. Yeah,

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Speaker 1: I have driven passed there a couple of times, and

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Speaker 1: I love bo Jangles, But I am not waiting in

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Speaker 1: that line. I want to try it.

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Speaker 3: I've never had it. I dry by it all the

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Speaker 3: time when I go get my hair done, and the

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Speaker 3: line it just turns me off.

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Speaker 1: The thing is is like I would wait for Bojangles,

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Speaker 1: especially I've already had it and I love it and

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Speaker 1: I know it and the chicken biscuit in March, I

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Speaker 1: think in March in Maruti in March Part in mar No,

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Speaker 1: why not the other thing too uber it?

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Speaker 3: No, because.

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Speaker 1: You end it can gonna be cold. This is gonna

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Speaker 1: be hard, it's gonna be bad. Robby Alicia. This portion

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Speaker 1: of The Joe Show podcast is powered by Fair and Farah,

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Speaker 1: Tampa accident attorneys,